Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Lactobacillus). Showing records 1 – 30 of 699 total matches.

[1] [2] [3] [4] [5] … [24]

Search Limiters

Last 2 Years | English Only

Degrees

Levels

Languages

Country

▼ Search Limiters


Massey University

1. Wen, Wesley Xingli. Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus.

Degree: PhD, Microbiology and Genetics, 2016, Massey University

 Proteins are the most diverse structures on bacterial surfaces; hence they are candidates for species- and strain-specific interactions of bacteria with the host, environment and… (more)

Subjects/Keywords: Lactobacillus; Genetics; Probiotics; Lactobacillus rhamnosus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wen, W. X. (2016). Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/9993

Chicago Manual of Style (16th Edition):

Wen, Wesley Xingli. “Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus.” 2016. Doctoral Dissertation, Massey University. Accessed July 19, 2019. http://hdl.handle.net/10179/9993.

MLA Handbook (7th Edition):

Wen, Wesley Xingli. “Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus.” 2016. Web. 19 Jul 2019.

Vancouver:

Wen WX. Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus. [Internet] [Doctoral dissertation]. Massey University; 2016. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10179/9993.

Council of Science Editors:

Wen WX. Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus. [Doctoral Dissertation]. Massey University; 2016. Available from: http://hdl.handle.net/10179/9993


Oregon State University

2. Hiu, Stephen Fooklen. Characterization of a new Lactobacillus species infectious for salmonid fish.

Degree: PhD, Microbiology, 1983, Oregon State University

 A new Lactobacillus species is proposed to include 17 strains of a bacterium from rainbow (Salmo gairdneri) and cutthroat trout (Salmo clarki), and chinook salmon… (more)

Subjects/Keywords: Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hiu, S. F. (1983). Characterization of a new Lactobacillus species infectious for salmonid fish. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41447

Chicago Manual of Style (16th Edition):

Hiu, Stephen Fooklen. “Characterization of a new Lactobacillus species infectious for salmonid fish.” 1983. Doctoral Dissertation, Oregon State University. Accessed July 19, 2019. http://hdl.handle.net/1957/41447.

MLA Handbook (7th Edition):

Hiu, Stephen Fooklen. “Characterization of a new Lactobacillus species infectious for salmonid fish.” 1983. Web. 19 Jul 2019.

Vancouver:

Hiu SF. Characterization of a new Lactobacillus species infectious for salmonid fish. [Internet] [Doctoral dissertation]. Oregon State University; 1983. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1957/41447.

Council of Science Editors:

Hiu SF. Characterization of a new Lactobacillus species infectious for salmonid fish. [Doctoral Dissertation]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/41447


Oregon State University

3. Liou, Yow-Hwa Grace. Formulation studies of lactic acid-producing bacteria for oral administration.

Degree: PhD, Pharmacy, 1986, Oregon State University

 Effects of lactobacilli in enteric coated capsules were studied in piglets (Chapter I). Lactobacillus acidophilus and Lactobacillus bulgaricus isolated from a commercial product were formulated… (more)

Subjects/Keywords: Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liou, Y. G. (1986). Formulation studies of lactic acid-producing bacteria for oral administration. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40854

Chicago Manual of Style (16th Edition):

Liou, Yow-Hwa Grace. “Formulation studies of lactic acid-producing bacteria for oral administration.” 1986. Doctoral Dissertation, Oregon State University. Accessed July 19, 2019. http://hdl.handle.net/1957/40854.

MLA Handbook (7th Edition):

Liou, Yow-Hwa Grace. “Formulation studies of lactic acid-producing bacteria for oral administration.” 1986. Web. 19 Jul 2019.

Vancouver:

Liou YG. Formulation studies of lactic acid-producing bacteria for oral administration. [Internet] [Doctoral dissertation]. Oregon State University; 1986. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1957/40854.

Council of Science Editors:

Liou YG. Formulation studies of lactic acid-producing bacteria for oral administration. [Doctoral Dissertation]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/40854


Oregon State University

4. Riggs, Thomas Rowland. A growth factor for lactobacillus gayoni 8289.

Degree: MS, Biochemistry, 1945, Oregon State University

Subjects/Keywords: Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Riggs, T. R. (1945). A growth factor for lactobacillus gayoni 8289. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53445

Chicago Manual of Style (16th Edition):

Riggs, Thomas Rowland. “A growth factor for lactobacillus gayoni 8289.” 1945. Masters Thesis, Oregon State University. Accessed July 19, 2019. http://hdl.handle.net/1957/53445.

MLA Handbook (7th Edition):

Riggs, Thomas Rowland. “A growth factor for lactobacillus gayoni 8289.” 1945. Web. 19 Jul 2019.

Vancouver:

Riggs TR. A growth factor for lactobacillus gayoni 8289. [Internet] [Masters thesis]. Oregon State University; 1945. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1957/53445.

Council of Science Editors:

Riggs TR. A growth factor for lactobacillus gayoni 8289. [Masters Thesis]. Oregon State University; 1945. Available from: http://hdl.handle.net/1957/53445


University of Hong Kong

5. Wu, Qinglong. Highly efficient biosynthesis of gamma-aminobutyric acid (GABA) by Lactobacillus brevis.

Degree: PhD, 2016, University of Hong Kong

 Gamma-aminobutyric acid (GABA), a non-protein amino acid, is widely found in plants, vertebrates and microorganisms. GABA-rich foods have shown anti-hypertensive and anti-depressant activities as the… (more)

Subjects/Keywords: Lactobacillus; GABA

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wu, Q. (2016). Highly efficient biosynthesis of gamma-aminobutyric acid (GABA) by Lactobacillus brevis. (Doctoral Dissertation). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/238889

Chicago Manual of Style (16th Edition):

Wu, Qinglong. “Highly efficient biosynthesis of gamma-aminobutyric acid (GABA) by Lactobacillus brevis.” 2016. Doctoral Dissertation, University of Hong Kong. Accessed July 19, 2019. http://hdl.handle.net/10722/238889.

MLA Handbook (7th Edition):

Wu, Qinglong. “Highly efficient biosynthesis of gamma-aminobutyric acid (GABA) by Lactobacillus brevis.” 2016. Web. 19 Jul 2019.

Vancouver:

Wu Q. Highly efficient biosynthesis of gamma-aminobutyric acid (GABA) by Lactobacillus brevis. [Internet] [Doctoral dissertation]. University of Hong Kong; 2016. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10722/238889.

Council of Science Editors:

Wu Q. Highly efficient biosynthesis of gamma-aminobutyric acid (GABA) by Lactobacillus brevis. [Doctoral Dissertation]. University of Hong Kong; 2016. Available from: http://hdl.handle.net/10722/238889


Massey University

6. Taneja, Namrata. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .

Degree: 2012, Massey University

 In the present study, fluidized bed drying has been examined as a low-energy alternative to more expensive freeze-drying of the probiotic commercial strain Lactobacillus paracasei… (more)

Subjects/Keywords: Lactobacillus paracasei; Lactobacillus casei; Lactobacillus processing; Lactobacillus storage

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Taneja, N. (2012). Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taneja, Namrata. “Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .” 2012. Thesis, Massey University. Accessed July 19, 2019. http://hdl.handle.net/10179/4306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taneja, Namrata. “Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .” 2012. Web. 19 Jul 2019.

Vancouver:

Taneja N. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2012. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10179/4306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taneja N. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

7. Lin, Shun Yih. Calcium alginate gels in oral dosage form design.

Degree: PhD, Pharmacy, 1990, Oregon State University

 In vivo research following ingesting of commercially available Lactobacillus tablets, which contain about 2X10⁶ cfu/tablet of Lactobacillus acidophilus and Lactobacillus bulgaricus cells in a dose… (more)

Subjects/Keywords: Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lin, S. Y. (1990). Calcium alginate gels in oral dosage form design. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/37470

Chicago Manual of Style (16th Edition):

Lin, Shun Yih. “Calcium alginate gels in oral dosage form design.” 1990. Doctoral Dissertation, Oregon State University. Accessed July 19, 2019. http://hdl.handle.net/1957/37470.

MLA Handbook (7th Edition):

Lin, Shun Yih. “Calcium alginate gels in oral dosage form design.” 1990. Web. 19 Jul 2019.

Vancouver:

Lin SY. Calcium alginate gels in oral dosage form design. [Internet] [Doctoral dissertation]. Oregon State University; 1990. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1957/37470.

Council of Science Editors:

Lin SY. Calcium alginate gels in oral dosage form design. [Doctoral Dissertation]. Oregon State University; 1990. Available from: http://hdl.handle.net/1957/37470


Oregon State University

8. Muralidhara, K. S. Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine.

Degree: PhD, Microbiology, 1973, Oregon State University

 A Lactobacillus species of human intestinal origin (strain MLC) used in swine feeding experiments was characterized using biochemical, genetic and serological techniques and found to… (more)

Subjects/Keywords: Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Muralidhara, K. S. (1973). Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/46210

Chicago Manual of Style (16th Edition):

Muralidhara, K S. “Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine.” 1973. Doctoral Dissertation, Oregon State University. Accessed July 19, 2019. http://hdl.handle.net/1957/46210.

MLA Handbook (7th Edition):

Muralidhara, K S. “Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine.” 1973. Web. 19 Jul 2019.

Vancouver:

Muralidhara KS. Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine. [Internet] [Doctoral dissertation]. Oregon State University; 1973. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1957/46210.

Council of Science Editors:

Muralidhara KS. Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine. [Doctoral Dissertation]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/46210


Michigan State University

9. Grover, Donald Alonzo. A study of the lactobacilli in tomato whey medium and soy bean milk.

Degree: MS, 1934, Michigan State University

Subjects/Keywords: Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grover, D. A. (1934). A study of the lactobacilli in tomato whey medium and soy bean milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27428

Chicago Manual of Style (16th Edition):

Grover, Donald Alonzo. “A study of the lactobacilli in tomato whey medium and soy bean milk.” 1934. Masters Thesis, Michigan State University. Accessed July 19, 2019. http://etd.lib.msu.edu/islandora/object/etd:27428.

MLA Handbook (7th Edition):

Grover, Donald Alonzo. “A study of the lactobacilli in tomato whey medium and soy bean milk.” 1934. Web. 19 Jul 2019.

Vancouver:

Grover DA. A study of the lactobacilli in tomato whey medium and soy bean milk. [Internet] [Masters thesis]. Michigan State University; 1934. [cited 2019 Jul 19]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27428.

Council of Science Editors:

Grover DA. A study of the lactobacilli in tomato whey medium and soy bean milk. [Masters Thesis]. Michigan State University; 1934. Available from: http://etd.lib.msu.edu/islandora/object/etd:27428

10. Duarte, Priscila Filgueiras. Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss.

Degree: PhD, Microbiologia Aplicada, 2012, University of São Paulo

A procura por suplementos alimentares cresce a cada ano, pois o seu uso contínuo promove a melhora e manutenção da qualidade de vida do hospedeiro.… (more)

Subjects/Keywords: Inhibition; Inibição; Lactobacillus; Lactobacillus; Probióticos; Probiotics

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Duarte, P. F. (2012). Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;

Chicago Manual of Style (16th Edition):

Duarte, Priscila Filgueiras. “Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss.” 2012. Doctoral Dissertation, University of São Paulo. Accessed July 19, 2019. http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;.

MLA Handbook (7th Edition):

Duarte, Priscila Filgueiras. “Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss.” 2012. Web. 19 Jul 2019.

Vancouver:

Duarte PF. Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss. [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2019 Jul 19]. Available from: http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;.

Council of Science Editors:

Duarte PF. Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss. [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;


Universidad Andrés Bello

11. Martino Aichele, Nickolas Andreas. Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales .

Degree: 2015, Universidad Andrés Bello

 La caries dental es probablemente la enfermedad infecciosa más prevalente que afecta a los seres humanos (1), afectando a más del 80% de la población… (more)

Subjects/Keywords: Fermentación; Lactobacillus - Análisis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Martino Aichele, N. A. (2015). Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales . (Thesis). Universidad Andrés Bello. Retrieved from http://repositorio.unab.cl/xmlui/handle/ria/2694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martino Aichele, Nickolas Andreas. “Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales .” 2015. Thesis, Universidad Andrés Bello. Accessed July 19, 2019. http://repositorio.unab.cl/xmlui/handle/ria/2694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martino Aichele, Nickolas Andreas. “Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales .” 2015. Web. 19 Jul 2019.

Vancouver:

Martino Aichele NA. Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales . [Internet] [Thesis]. Universidad Andrés Bello; 2015. [cited 2019 Jul 19]. Available from: http://repositorio.unab.cl/xmlui/handle/ria/2694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martino Aichele NA. Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales . [Thesis]. Universidad Andrés Bello; 2015. Available from: http://repositorio.unab.cl/xmlui/handle/ria/2694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

12. Zhang, Chonggang. Metabolism of lactic acid bacteria in wheat sourdough and bread quality.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2011, University of Alberta

 Study on metabolism of lactic acid bacteria in wheat sourdough can improve bread quality such as bread flavour, texture and shelf life. This dissertation focused… (more)

Subjects/Keywords: Lactobacillus reuteri; glutaminase; ketoglutarate; propionic acid; Lactobacillus diolivorans; Lactobacillus buchneri; Lactobacillus sanfranciscensis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, C. (2011). Metabolism of lactic acid bacteria in wheat sourdough and bread quality. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/3x816n546

Chicago Manual of Style (16th Edition):

Zhang, Chonggang. “Metabolism of lactic acid bacteria in wheat sourdough and bread quality.” 2011. Doctoral Dissertation, University of Alberta. Accessed July 19, 2019. https://era.library.ualberta.ca/files/3x816n546.

MLA Handbook (7th Edition):

Zhang, Chonggang. “Metabolism of lactic acid bacteria in wheat sourdough and bread quality.” 2011. Web. 19 Jul 2019.

Vancouver:

Zhang C. Metabolism of lactic acid bacteria in wheat sourdough and bread quality. [Internet] [Doctoral dissertation]. University of Alberta; 2011. [cited 2019 Jul 19]. Available from: https://era.library.ualberta.ca/files/3x816n546.

Council of Science Editors:

Zhang C. Metabolism of lactic acid bacteria in wheat sourdough and bread quality. [Doctoral Dissertation]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/3x816n546


Anna University

13. Hema V. Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;.

Degree: Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism, 2015, Anna University

Biological processes are eco friendly and sustainable alternatives to newlineconventional chemical processes for the production of several industrially newlineimportant bulk chemicals Currently the chemical industry… (more)

Subjects/Keywords: hydroxypropionaldehyde; Lactobacillus reuteri

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

V, H. (2015). Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/38917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

V, Hema. “Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;.” 2015. Thesis, Anna University. Accessed July 19, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/38917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

V, Hema. “Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;.” 2015. Web. 19 Jul 2019.

Vancouver:

V H. Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;. [Internet] [Thesis]. Anna University; 2015. [cited 2019 Jul 19]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/38917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

V H. Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;. [Thesis]. Anna University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/38917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

14. Wilson, Charlotte Mary. Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal .

Degree: 2011, University of Otago

 Quorum-sensing is a system where genes are regulated in response to changing cell density by the synthesis, release and detection of a signalling molecule to… (more)

Subjects/Keywords: Lactobacillus; Quorum sensing

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wilson, C. M. (2011). Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/1754

Chicago Manual of Style (16th Edition):

Wilson, Charlotte Mary. “Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal .” 2011. Doctoral Dissertation, University of Otago. Accessed July 19, 2019. http://hdl.handle.net/10523/1754.

MLA Handbook (7th Edition):

Wilson, Charlotte Mary. “Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal .” 2011. Web. 19 Jul 2019.

Vancouver:

Wilson CM. Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10523/1754.

Council of Science Editors:

Wilson CM. Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/1754


University of Debrecen

15. Fekete, Anna. Lactobacillus casei által előállított nanoszelén vizsgálata .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Biológiai és Ökológiai Intézet, 2010, University of Debrecen

A Lactobacillus casei által előállított nanoszelén vizsgálata a tápoldat szelén koncentrációjának függvényében. Advisors/Committee Members: Prokisch, József (advisor).

Subjects/Keywords: nanoszelé; szelén; Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fekete, A. (2010). Lactobacillus casei által előállított nanoszelén vizsgálata . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/96036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fekete, Anna. “Lactobacillus casei által előállított nanoszelén vizsgálata .” 2010. Thesis, University of Debrecen. Accessed July 19, 2019. http://hdl.handle.net/2437/96036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fekete, Anna. “Lactobacillus casei által előállított nanoszelén vizsgálata .” 2010. Web. 19 Jul 2019.

Vancouver:

Fekete A. Lactobacillus casei által előállított nanoszelén vizsgálata . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/2437/96036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fekete A. Lactobacillus casei által előállított nanoszelén vizsgálata . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/96036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

16. Main, Patrick. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .

Degree: 2014, Massey University

 Bacteriocins are a highly diverse group of ribosomally synthesised, antimicrobial polypeptides produced by nearly all bacterial and archaeal species. Individual bacteriocins typically exhibit a narrow… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus plantarum

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Main, P. (2014). Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Thesis, Massey University. Accessed July 19, 2019. http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Web. 19 Jul 2019.

Vancouver:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2014. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Al Kassaa, Imad. Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin.

Degree: Docteur es, Ingénierie des fonctions biologiques, 2014, Université Lille I – Sciences et Technologies

Dans ce travail, nous avons déterminé la composition de la flore vaginale d'un échantillon signatificatif de femmes Libanaises, puis évaluer l’effet antagoniste des souches lactiques… (more)

Subjects/Keywords: Lactobacillus gasseri; 660.63

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Al Kassaa, I. (2014). Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2014LIL10096

Chicago Manual of Style (16th Edition):

Al Kassaa, Imad. “Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin.” 2014. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed July 19, 2019. http://www.theses.fr/2014LIL10096.

MLA Handbook (7th Edition):

Al Kassaa, Imad. “Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin.” 2014. Web. 19 Jul 2019.

Vancouver:

Al Kassaa I. Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2014. [cited 2019 Jul 19]. Available from: http://www.theses.fr/2014LIL10096.

Council of Science Editors:

Al Kassaa I. Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2014. Available from: http://www.theses.fr/2014LIL10096

18. SANTOS, Rebeka Cristiane Silva dos. Microencapsulação de Lactobacillus casei por spray drying .

Degree: 2013, Universidade Federal de Pernambuco

 No presente estudo foi desenvolvida uma formulação microencapsulada contendo o micro-organismo probiótico Lactobacillus casei utilizando a técnica de secagem por spray drying. O ensaio fermentativo… (more)

Subjects/Keywords: Lactobacillus; Probióticos; Cápsulas

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

SANTOS, R. C. S. d. (2013). Microencapsulação de Lactobacillus casei por spray drying . (Masters Thesis). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/29271

Chicago Manual of Style (16th Edition):

SANTOS, Rebeka Cristiane Silva dos. “Microencapsulação de Lactobacillus casei por spray drying .” 2013. Masters Thesis, Universidade Federal de Pernambuco. Accessed July 19, 2019. https://repositorio.ufpe.br/handle/123456789/29271.

MLA Handbook (7th Edition):

SANTOS, Rebeka Cristiane Silva dos. “Microencapsulação de Lactobacillus casei por spray drying .” 2013. Web. 19 Jul 2019.

Vancouver:

SANTOS RCSd. Microencapsulação de Lactobacillus casei por spray drying . [Internet] [Masters thesis]. Universidade Federal de Pernambuco; 2013. [cited 2019 Jul 19]. Available from: https://repositorio.ufpe.br/handle/123456789/29271.

Council of Science Editors:

SANTOS RCSd. Microencapsulação de Lactobacillus casei por spray drying . [Masters Thesis]. Universidade Federal de Pernambuco; 2013. Available from: https://repositorio.ufpe.br/handle/123456789/29271


Universidad de Chile

19. Figueroa Carraha, Jacqueline Andrea. Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries .

Degree: 2016, Universidad de Chile

 Introducción: La caries dental es la destrucción del tejido mineralizado que se produce por ácidos, generados por una biopelícula bacteriana en la superficie del diente.… (more)

Subjects/Keywords: Caries dental; Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Figueroa Carraha, J. A. (2016). Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries . (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/142355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Figueroa Carraha, Jacqueline Andrea. “Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries .” 2016. Thesis, Universidad de Chile. Accessed July 19, 2019. http://repositorio.uchile.cl/handle/2250/142355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Figueroa Carraha, Jacqueline Andrea. “Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries .” 2016. Web. 19 Jul 2019.

Vancouver:

Figueroa Carraha JA. Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries . [Internet] [Thesis]. Universidad de Chile; 2016. [cited 2019 Jul 19]. Available from: http://repositorio.uchile.cl/handle/2250/142355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Figueroa Carraha JA. Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries . [Thesis]. Universidad de Chile; 2016. Available from: http://repositorio.uchile.cl/handle/2250/142355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Marli Busanello. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.

Degree: 2011, Universidade Estadual do Oeste do Parana

O objetivo foi avaliar o uso oral de probiÃtico com cÃlulas viÃveis e inativadas (âpoolâ de Lactobacillus sp. e Lactobacillus plantarum de origem gastrointestinal de… (more)

Subjects/Keywords: Desempenho; Lactobacillus plantarum; Lactobacillus sp.; microbiota intestinal; parÃmetros sanguÃneos; suÃnos; Performance; Lactobacillus plantarum; Lactobacillus sp.; intestinal microbiota; blood parameters; pigs; ZOOTECNIA

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Busanello, M. (2011). AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Busanello, Marli. “AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.” 2011. Thesis, Universidade Estadual do Oeste do Parana. Accessed July 19, 2019. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Busanello, Marli. “AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.” 2011. Web. 19 Jul 2019.

Vancouver:

Busanello M. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2011. [cited 2019 Jul 19]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Busanello M. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. [Thesis]. Universidade Estadual do Oeste do Parana; 2011. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

21. Lima, Diana Clara Nunes de, 1987-. Suco de banana em pó probiótico .

Degree: 2013, Universidade Estadual de Campinas

 Resumo: O consumo de frutas vem crescendo no mercado nacional e internacional, o que está relacionado ao sabor, às preferências pessoais e com mudanças no… (more)

Subjects/Keywords: Lactobacillus acidophilus; Viabilidade; Liofilização

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lima, Diana Clara Nunes de, 1. (2013). Suco de banana em pó probiótico . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Diana Clara Nunes de, 1987-. “Suco de banana em pó probiótico .” 2013. Thesis, Universidade Estadual de Campinas. Accessed July 19, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Diana Clara Nunes de, 1987-. “Suco de banana em pó probiótico .” 2013. Web. 19 Jul 2019.

Vancouver:

Lima, Diana Clara Nunes de 1. Suco de banana em pó probiótico . [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2019 Jul 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima, Diana Clara Nunes de 1. Suco de banana em pó probiótico . [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

22. Rodrigues, Cinthia Soares, 1985-. Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico .

Degree: 2013, Universidade Estadual de Campinas

 Resumo: As barras de cereais surgiram como uma alternativa aos confeitos tradicionais e apresentam alto potencial de inovação, possibilitando a incorporação de ingredientes funcionais. As… (more)

Subjects/Keywords: Inulina; Frutooligossacarídeos; Lactobacillus acidophilus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodrigues, Cinthia Soares, 1. (2013). Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Cinthia Soares, 1985-. “Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico .” 2013. Thesis, Universidade Estadual de Campinas. Accessed July 19, 2019. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Cinthia Soares, 1985-. “Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico .” 2013. Web. 19 Jul 2019.

Vancouver:

Rodrigues, Cinthia Soares 1. Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico . [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2019 Jul 19]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues, Cinthia Soares 1. Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico . [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad Andrés Bello

23. Escobedo Brevis, Alejandro Andrés. Evaluación de la fermentación de los distintos tipos de endulzantes utilizados en la dieta por lactobacillus ssp .

Degree: 2015, Universidad Andrés Bello

 El objetivo de este estudio fue evaluar la capacidad fermentativa de cepas de Lactobacillus spp, aisladas de alumnos de odontología Universidad Andrés Bello, para fermentar… (more)

Subjects/Keywords: Caries Dental; Fermentación; Lactobacillus - Análisis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Escobedo Brevis, A. A. (2015). Evaluación de la fermentación de los distintos tipos de endulzantes utilizados en la dieta por lactobacillus ssp . (Thesis). Universidad Andrés Bello. Retrieved from http://repositorio.unab.cl/xmlui/handle/ria/2669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Escobedo Brevis, Alejandro Andrés. “Evaluación de la fermentación de los distintos tipos de endulzantes utilizados en la dieta por lactobacillus ssp .” 2015. Thesis, Universidad Andrés Bello. Accessed July 19, 2019. http://repositorio.unab.cl/xmlui/handle/ria/2669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Escobedo Brevis, Alejandro Andrés. “Evaluación de la fermentación de los distintos tipos de endulzantes utilizados en la dieta por lactobacillus ssp .” 2015. Web. 19 Jul 2019.

Vancouver:

Escobedo Brevis AA. Evaluación de la fermentación de los distintos tipos de endulzantes utilizados en la dieta por lactobacillus ssp . [Internet] [Thesis]. Universidad Andrés Bello; 2015. [cited 2019 Jul 19]. Available from: http://repositorio.unab.cl/xmlui/handle/ria/2669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Escobedo Brevis AA. Evaluación de la fermentación de los distintos tipos de endulzantes utilizados en la dieta por lactobacillus ssp . [Thesis]. Universidad Andrés Bello; 2015. Available from: http://repositorio.unab.cl/xmlui/handle/ria/2669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Spivey, Megan. Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry.

Degree: 2013, Texas A&M University

 Probiotics are live microorganisms which when consumed in adequate amounts confer a health benefit upon the host. Commonly associated with the gastrointestinal tract of warm… (more)

Subjects/Keywords: probiotics; adherence; Lactobacillus; colonization; poultry

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Spivey, M. (2013). Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149258

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spivey, Megan. “Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry.” 2013. Thesis, Texas A&M University. Accessed July 19, 2019. http://hdl.handle.net/1969.1/149258.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spivey, Megan. “Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry.” 2013. Web. 19 Jul 2019.

Vancouver:

Spivey M. Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1969.1/149258.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spivey M. Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149258

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Sedano Bautista, José Luis. Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato".

Degree: 2006, National University of San Marcos

La conservación de alimentos por fermentación natural es ampliamente practicada por diversas comunidades nativas. El “masato” es producto de este proceso y constituye parte importante… (more)

Subjects/Keywords: Lactobacillus; Fermentación

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sedano Bautista, J. L. (2006). Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sedano Bautista, José Luis. “Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato".” 2006. Thesis, National University of San Marcos. Accessed July 19, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sedano Bautista, José Luis. “Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato".” 2006. Web. 19 Jul 2019.

Vancouver:

Sedano Bautista JL. Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". [Internet] [Thesis]. National University of San Marcos; 2006. [cited 2019 Jul 19]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sedano Bautista JL. Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". [Thesis]. National University of San Marcos; 2006. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

26. Vaheri, Hanna M. Bile tolerance of lactobacillus Spp.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 1996, University of Alberta

Subjects/Keywords: Lactobacillus.; Bile.

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaheri, H. M. (1996). Bile tolerance of lactobacillus Spp. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/d217qr86c

Chicago Manual of Style (16th Edition):

Vaheri, Hanna M. “Bile tolerance of lactobacillus Spp.” 1996. Masters Thesis, University of Alberta. Accessed July 19, 2019. https://era.library.ualberta.ca/files/d217qr86c.

MLA Handbook (7th Edition):

Vaheri, Hanna M. “Bile tolerance of lactobacillus Spp.” 1996. Web. 19 Jul 2019.

Vancouver:

Vaheri HM. Bile tolerance of lactobacillus Spp. [Internet] [Masters thesis]. University of Alberta; 1996. [cited 2019 Jul 19]. Available from: https://era.library.ualberta.ca/files/d217qr86c.

Council of Science Editors:

Vaheri HM. Bile tolerance of lactobacillus Spp. [Masters Thesis]. University of Alberta; 1996. Available from: https://era.library.ualberta.ca/files/d217qr86c

27. SAMPAIO, Mariana Gomes Vidal. Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico .

Degree: 2014, Universidade Federal de Pernambuco

 O presente estudo objetivou produzir e caracterizar, utilizando-se ferramentas espectroscópicas e físico-químicas, um polissacarídeo bacteriano, visando investigar seu potencial biotecnológico. O bastonete Gram-positivo produtor do… (more)

Subjects/Keywords: Biopolímero; Lactobacillus fermentum; Fermentação; Sequenciamento

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

SAMPAIO, M. G. V. (2014). Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/12150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SAMPAIO, Mariana Gomes Vidal. “Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico .” 2014. Thesis, Universidade Federal de Pernambuco. Accessed July 19, 2019. http://repositorio.ufpe.br/handle/123456789/12150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SAMPAIO, Mariana Gomes Vidal. “Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico .” 2014. Web. 19 Jul 2019.

Vancouver:

SAMPAIO MGV. Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2014. [cited 2019 Jul 19]. Available from: http://repositorio.ufpe.br/handle/123456789/12150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SAMPAIO MGV. Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico . [Thesis]. Universidade Federal de Pernambuco; 2014. Available from: http://repositorio.ufpe.br/handle/123456789/12150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Valencia, Marcela Sarmento. Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81 .

Degree: 2015, Universidade Federal de Pernambuco

 Sobremesas lácteas de chocolate despertam a atenção do consumidor, sendo novas opções para adição de probióticos e prebióticos. O objetivo deste trabalho foi desenvolver sobremesa… (more)

Subjects/Keywords: Laticínios; Lactobacillus; Frutanos; Viabilidade microbiana

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Valencia, M. S. (2015). Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81 . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/14037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Valencia, Marcela Sarmento. “Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81 .” 2015. Thesis, Universidade Federal de Pernambuco. Accessed July 19, 2019. http://repositorio.ufpe.br/handle/123456789/14037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Valencia, Marcela Sarmento. “Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81 .” 2015. Web. 19 Jul 2019.

Vancouver:

Valencia MS. Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81 . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2015. [cited 2019 Jul 19]. Available from: http://repositorio.ufpe.br/handle/123456789/14037.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Valencia MS. Desenvolvimento de sobremesa láctea cremosa de chocolate adicionada de fruto-oligossacarídeo e Lactobacillus paracasei subsp. paracasei LBC 81 . [Thesis]. Universidade Federal de Pernambuco; 2015. Available from: http://repositorio.ufpe.br/handle/123456789/14037

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Plymouth

29. Demeckova, Vlasta. Benefits of fermented liquid diets for sows and their piglets.

Degree: PhD, 2003, University of Plymouth

 A programme of study was undertaken to asses the antimicrobial and potential immunological properties of fermented liquid feed fed to sows in late gestation period.… (more)

Subjects/Keywords: 636; Lactobacillus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Demeckova, V. (2003). Benefits of fermented liquid diets for sows and their piglets. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/2816

Chicago Manual of Style (16th Edition):

Demeckova, Vlasta. “Benefits of fermented liquid diets for sows and their piglets.” 2003. Doctoral Dissertation, University of Plymouth. Accessed July 19, 2019. http://hdl.handle.net/10026.1/2816.

MLA Handbook (7th Edition):

Demeckova, Vlasta. “Benefits of fermented liquid diets for sows and their piglets.” 2003. Web. 19 Jul 2019.

Vancouver:

Demeckova V. Benefits of fermented liquid diets for sows and their piglets. [Internet] [Doctoral dissertation]. University of Plymouth; 2003. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/10026.1/2816.

Council of Science Editors:

Demeckova V. Benefits of fermented liquid diets for sows and their piglets. [Doctoral Dissertation]. University of Plymouth; 2003. Available from: http://hdl.handle.net/10026.1/2816


Oregon State University

30. Duggan, Dennis Edward. Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use.

Degree: MS, Bacteriology, 1957, Oregon State University

Subjects/Keywords: Lactobacillus acidophilus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Duggan, D. E. (1957). Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51007

Chicago Manual of Style (16th Edition):

Duggan, Dennis Edward. “Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use.” 1957. Masters Thesis, Oregon State University. Accessed July 19, 2019. http://hdl.handle.net/1957/51007.

MLA Handbook (7th Edition):

Duggan, Dennis Edward. “Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use.” 1957. Web. 19 Jul 2019.

Vancouver:

Duggan DE. Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2019 Jul 19]. Available from: http://hdl.handle.net/1957/51007.

Council of Science Editors:

Duggan DE. Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/51007

[1] [2] [3] [4] [5] … [24]

.