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You searched for subject:(Lactobacillus). Showing records 1 – 30 of 721 total matches.

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Massey University

1. Wen, Wesley Xingli. Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus.

Degree: PhD, Microbiology and Genetics, 2016, Massey University

 Proteins are the most diverse structures on bacterial surfaces; hence they are candidates for species- and strain-specific interactions of bacteria with the host, environment and… (more)

Subjects/Keywords: Lactobacillus; Genetics; Probiotics; Lactobacillus rhamnosus

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APA (6th Edition):

Wen, W. X. (2016). Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/9993

Chicago Manual of Style (16th Edition):

Wen, Wesley Xingli. “Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus.” 2016. Doctoral Dissertation, Massey University. Accessed August 08, 2020. http://hdl.handle.net/10179/9993.

MLA Handbook (7th Edition):

Wen, Wesley Xingli. “Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus.” 2016. Web. 08 Aug 2020.

Vancouver:

Wen WX. Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus. [Internet] [Doctoral dissertation]. Massey University; 2016. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10179/9993.

Council of Science Editors:

Wen WX. Identification and functional characterisation of a novel surface protein complex of Lactobacillus rhamnosus. [Doctoral Dissertation]. Massey University; 2016. Available from: http://hdl.handle.net/10179/9993


Oregon State University

2. Hiu, Stephen Fooklen. Characterization of a new Lactobacillus species infectious for salmonid fish.

Degree: PhD, Microbiology, 1983, Oregon State University

 A new Lactobacillus species is proposed to include 17 strains of a bacterium from rainbow (Salmo gairdneri) and cutthroat trout (Salmo clarki), and chinook salmon… (more)

Subjects/Keywords: Lactobacillus

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APA (6th Edition):

Hiu, S. F. (1983). Characterization of a new Lactobacillus species infectious for salmonid fish. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/41447

Chicago Manual of Style (16th Edition):

Hiu, Stephen Fooklen. “Characterization of a new Lactobacillus species infectious for salmonid fish.” 1983. Doctoral Dissertation, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/41447.

MLA Handbook (7th Edition):

Hiu, Stephen Fooklen. “Characterization of a new Lactobacillus species infectious for salmonid fish.” 1983. Web. 08 Aug 2020.

Vancouver:

Hiu SF. Characterization of a new Lactobacillus species infectious for salmonid fish. [Internet] [Doctoral dissertation]. Oregon State University; 1983. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/41447.

Council of Science Editors:

Hiu SF. Characterization of a new Lactobacillus species infectious for salmonid fish. [Doctoral Dissertation]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/41447


Oregon State University

3. Liou, Yow-Hwa Grace. Formulation studies of lactic acid-producing bacteria for oral administration.

Degree: PhD, Pharmacy, 1986, Oregon State University

 Effects of lactobacilli in enteric coated capsules were studied in piglets (Chapter I). Lactobacillus acidophilus and Lactobacillus bulgaricus isolated from a commercial product were formulated… (more)

Subjects/Keywords: Lactobacillus

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APA (6th Edition):

Liou, Y. G. (1986). Formulation studies of lactic acid-producing bacteria for oral administration. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/40854

Chicago Manual of Style (16th Edition):

Liou, Yow-Hwa Grace. “Formulation studies of lactic acid-producing bacteria for oral administration.” 1986. Doctoral Dissertation, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/40854.

MLA Handbook (7th Edition):

Liou, Yow-Hwa Grace. “Formulation studies of lactic acid-producing bacteria for oral administration.” 1986. Web. 08 Aug 2020.

Vancouver:

Liou YG. Formulation studies of lactic acid-producing bacteria for oral administration. [Internet] [Doctoral dissertation]. Oregon State University; 1986. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/40854.

Council of Science Editors:

Liou YG. Formulation studies of lactic acid-producing bacteria for oral administration. [Doctoral Dissertation]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/40854


Oregon State University

4. Riggs, Thomas Rowland. A growth factor for lactobacillus gayoni 8289.

Degree: MS, Biochemistry, 1945, Oregon State University

Subjects/Keywords: Lactobacillus

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APA (6th Edition):

Riggs, T. R. (1945). A growth factor for lactobacillus gayoni 8289. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53445

Chicago Manual of Style (16th Edition):

Riggs, Thomas Rowland. “A growth factor for lactobacillus gayoni 8289.” 1945. Masters Thesis, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/53445.

MLA Handbook (7th Edition):

Riggs, Thomas Rowland. “A growth factor for lactobacillus gayoni 8289.” 1945. Web. 08 Aug 2020.

Vancouver:

Riggs TR. A growth factor for lactobacillus gayoni 8289. [Internet] [Masters thesis]. Oregon State University; 1945. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/53445.

Council of Science Editors:

Riggs TR. A growth factor for lactobacillus gayoni 8289. [Masters Thesis]. Oregon State University; 1945. Available from: http://hdl.handle.net/1957/53445


Massey University

5. Taneja, Namrata. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .

Degree: 2012, Massey University

 In the present study, fluidized bed drying has been examined as a low-energy alternative to more expensive freeze-drying of the probiotic commercial strain Lactobacillus paracasei… (more)

Subjects/Keywords: Lactobacillus paracasei; Lactobacillus casei; Lactobacillus processing; Lactobacillus storage

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APA (6th Edition):

Taneja, N. (2012). Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taneja, Namrata. “Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .” 2012. Thesis, Massey University. Accessed August 08, 2020. http://hdl.handle.net/10179/4306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taneja, Namrata. “Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .” 2012. Web. 08 Aug 2020.

Vancouver:

Taneja N. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2012. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10179/4306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taneja N. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

6. Lin, Shun Yih. Calcium alginate gels in oral dosage form design.

Degree: PhD, Pharmacy, 1990, Oregon State University

 In vivo research following ingesting of commercially available Lactobacillus tablets, which contain about 2X10⁶ cfu/tablet of Lactobacillus acidophilus and Lactobacillus bulgaricus cells in a dose… (more)

Subjects/Keywords: Lactobacillus

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APA (6th Edition):

Lin, S. Y. (1990). Calcium alginate gels in oral dosage form design. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/37470

Chicago Manual of Style (16th Edition):

Lin, Shun Yih. “Calcium alginate gels in oral dosage form design.” 1990. Doctoral Dissertation, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/37470.

MLA Handbook (7th Edition):

Lin, Shun Yih. “Calcium alginate gels in oral dosage form design.” 1990. Web. 08 Aug 2020.

Vancouver:

Lin SY. Calcium alginate gels in oral dosage form design. [Internet] [Doctoral dissertation]. Oregon State University; 1990. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/37470.

Council of Science Editors:

Lin SY. Calcium alginate gels in oral dosage form design. [Doctoral Dissertation]. Oregon State University; 1990. Available from: http://hdl.handle.net/1957/37470


Oregon State University

7. Muralidhara, K. S. Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine.

Degree: PhD, Microbiology, 1973, Oregon State University

 A Lactobacillus species of human intestinal origin (strain MLC) used in swine feeding experiments was characterized using biochemical, genetic and serological techniques and found to… (more)

Subjects/Keywords: Lactobacillus

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APA (6th Edition):

Muralidhara, K. S. (1973). Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/46210

Chicago Manual of Style (16th Edition):

Muralidhara, K S. “Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine.” 1973. Doctoral Dissertation, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/46210.

MLA Handbook (7th Edition):

Muralidhara, K S. “Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine.” 1973. Web. 08 Aug 2020.

Vancouver:

Muralidhara KS. Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine. [Internet] [Doctoral dissertation]. Oregon State University; 1973. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/46210.

Council of Science Editors:

Muralidhara KS. Effect of feeding concentrates of Lactobacillus organisms on intestinal colonization by Escherichia coli in swine. [Doctoral Dissertation]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/46210


Michigan State University

8. Grover, Donald Alonzo. A study of the lactobacilli in tomato whey medium and soy bean milk.

Degree: MS, 1934, Michigan State University

Subjects/Keywords: Lactobacillus

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APA (6th Edition):

Grover, D. A. (1934). A study of the lactobacilli in tomato whey medium and soy bean milk. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27428

Chicago Manual of Style (16th Edition):

Grover, Donald Alonzo. “A study of the lactobacilli in tomato whey medium and soy bean milk.” 1934. Masters Thesis, Michigan State University. Accessed August 08, 2020. http://etd.lib.msu.edu/islandora/object/etd:27428.

MLA Handbook (7th Edition):

Grover, Donald Alonzo. “A study of the lactobacilli in tomato whey medium and soy bean milk.” 1934. Web. 08 Aug 2020.

Vancouver:

Grover DA. A study of the lactobacilli in tomato whey medium and soy bean milk. [Internet] [Masters thesis]. Michigan State University; 1934. [cited 2020 Aug 08]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27428.

Council of Science Editors:

Grover DA. A study of the lactobacilli in tomato whey medium and soy bean milk. [Masters Thesis]. Michigan State University; 1934. Available from: http://etd.lib.msu.edu/islandora/object/etd:27428

9. Duarte, Priscila Filgueiras. Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss.

Degree: PhD, Microbiologia Aplicada, 2012, University of São Paulo

A procura por suplementos alimentares cresce a cada ano, pois o seu uso contínuo promove a melhora e manutenção da qualidade de vida do hospedeiro.… (more)

Subjects/Keywords: Inhibition; Inibição; Lactobacillus; Lactobacillus; Probióticos; Probiotics

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APA (6th Edition):

Duarte, P. F. (2012). Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;

Chicago Manual of Style (16th Edition):

Duarte, Priscila Filgueiras. “Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss.” 2012. Doctoral Dissertation, University of São Paulo. Accessed August 08, 2020. http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;.

MLA Handbook (7th Edition):

Duarte, Priscila Filgueiras. “Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss.” 2012. Web. 08 Aug 2020.

Vancouver:

Duarte PF. Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss. [Internet] [Doctoral dissertation]. University of São Paulo; 2012. [cited 2020 Aug 08]. Available from: http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;.

Council of Science Editors:

Duarte PF. Avaliação de cepas de microrganismos probióticos a base de Lactobacillus sobre o sistema imunológico de camundongos Swiss. [Doctoral Dissertation]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/97/97132/tde-24102012-124214/ ;


University of Alberta

10. Zhang, Chonggang. Metabolism of lactic acid bacteria in wheat sourdough and bread quality.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2011, University of Alberta

 Study on metabolism of lactic acid bacteria in wheat sourdough can improve bread quality such as bread flavour, texture and shelf life. This dissertation focused… (more)

Subjects/Keywords: Lactobacillus reuteri; glutaminase; ketoglutarate; propionic acid; Lactobacillus diolivorans; Lactobacillus buchneri; Lactobacillus sanfranciscensis

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APA (6th Edition):

Zhang, C. (2011). Metabolism of lactic acid bacteria in wheat sourdough and bread quality. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/3x816n546

Chicago Manual of Style (16th Edition):

Zhang, Chonggang. “Metabolism of lactic acid bacteria in wheat sourdough and bread quality.” 2011. Doctoral Dissertation, University of Alberta. Accessed August 08, 2020. https://era.library.ualberta.ca/files/3x816n546.

MLA Handbook (7th Edition):

Zhang, Chonggang. “Metabolism of lactic acid bacteria in wheat sourdough and bread quality.” 2011. Web. 08 Aug 2020.

Vancouver:

Zhang C. Metabolism of lactic acid bacteria in wheat sourdough and bread quality. [Internet] [Doctoral dissertation]. University of Alberta; 2011. [cited 2020 Aug 08]. Available from: https://era.library.ualberta.ca/files/3x816n546.

Council of Science Editors:

Zhang C. Metabolism of lactic acid bacteria in wheat sourdough and bread quality. [Doctoral Dissertation]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/3x816n546


Anna University

11. Hema V. Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;.

Degree: Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism, 2015, Anna University

Biological processes are eco friendly and sustainable alternatives to newlineconventional chemical processes for the production of several industrially newlineimportant bulk chemicals Currently the chemical industry… (more)

Subjects/Keywords: hydroxypropionaldehyde; Lactobacillus reuteri

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APA (6th Edition):

V, H. (2015). Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/38917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

V, Hema. “Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;.” 2015. Thesis, Anna University. Accessed August 08, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/38917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

V, Hema. “Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;.” 2015. Web. 08 Aug 2020.

Vancouver:

V H. Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;. [Internet] [Thesis]. Anna University; 2015. [cited 2020 Aug 08]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/38917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

V H. Metabolic engineering of lactobacillus Reuteri with heterologous alcohol Dehydrogenase for enhanced 1 3 propanediol production and Evaluating its impact on central Carbon metabolism;. [Thesis]. Anna University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/38917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

12. Wilson, Charlotte Mary. Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal .

Degree: 2011, University of Otago

 Quorum-sensing is a system where genes are regulated in response to changing cell density by the synthesis, release and detection of a signalling molecule to… (more)

Subjects/Keywords: Lactobacillus; Quorum sensing

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APA (6th Edition):

Wilson, C. M. (2011). Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/1754

Chicago Manual of Style (16th Edition):

Wilson, Charlotte Mary. “Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal .” 2011. Doctoral Dissertation, University of Otago. Accessed August 08, 2020. http://hdl.handle.net/10523/1754.

MLA Handbook (7th Edition):

Wilson, Charlotte Mary. “Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal .” 2011. Web. 08 Aug 2020.

Vancouver:

Wilson CM. Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10523/1754.

Council of Science Editors:

Wilson CM. Lactobacillus dialogues: the impact of cell signalling on gene expression and ecological behaviour of a gut commensal . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/1754


Massey University

13. Main, Patrick. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .

Degree: 2014, Massey University

 Bacteriocins are a highly diverse group of ribosomally synthesised, antimicrobial polypeptides produced by nearly all bacterial and archaeal species. Individual bacteriocins typically exhibit a narrow… (more)

Subjects/Keywords: Bacteriocins; Lactobacillus plantarum

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APA (6th Edition):

Main, P. (2014). Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Thesis, Massey University. Accessed August 08, 2020. http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Main, Patrick. “Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand .” 2014. Web. 08 Aug 2020.

Vancouver:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2014. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10179/5614.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Main P. Investigating the bacteriocin library Lactobacillus plantarum A-1 : presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manuwatū Campus, Palmerston North, New Zealand . [Thesis]. Massey University; 2014. Available from: http://hdl.handle.net/10179/5614

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Al Kassaa, Imad. Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin.

Degree: Docteur es, Ingénierie des fonctions biologiques, 2014, Université Lille I – Sciences et Technologies

Dans ce travail, nous avons déterminé la composition de la flore vaginale d'un échantillon signatificatif de femmes Libanaises, puis évaluer l’effet antagoniste des souches lactiques… (more)

Subjects/Keywords: Lactobacillus gasseri; 660.63

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APA (6th Edition):

Al Kassaa, I. (2014). Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin. (Doctoral Dissertation). Université Lille I – Sciences et Technologies. Retrieved from http://www.theses.fr/2014LIL10096

Chicago Manual of Style (16th Edition):

Al Kassaa, Imad. “Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin.” 2014. Doctoral Dissertation, Université Lille I – Sciences et Technologies. Accessed August 08, 2020. http://www.theses.fr/2014LIL10096.

MLA Handbook (7th Edition):

Al Kassaa, Imad. “Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin.” 2014. Web. 08 Aug 2020.

Vancouver:

Al Kassaa I. Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin. [Internet] [Doctoral dissertation]. Université Lille I – Sciences et Technologies; 2014. [cited 2020 Aug 08]. Available from: http://www.theses.fr/2014LIL10096.

Council of Science Editors:

Al Kassaa I. Recherche et caractérisation du potentiel antiviral et probiotique de nouvelles souches de bactéries lactiques d'origine vaginale : Screening and characterization of antiviral and probiotic properties of novel lactic acid bacteria from human vaginal origin. [Doctoral Dissertation]. Université Lille I – Sciences et Technologies; 2014. Available from: http://www.theses.fr/2014LIL10096

15. SANTOS, Rebeka Cristiane Silva dos. Microencapsulação de Lactobacillus casei por spray drying .

Degree: 2013, Universidade Federal de Pernambuco

 No presente estudo foi desenvolvida uma formulação microencapsulada contendo o micro-organismo probiótico Lactobacillus casei utilizando a técnica de secagem por spray drying. O ensaio fermentativo… (more)

Subjects/Keywords: Lactobacillus; Probióticos; Cápsulas

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APA (6th Edition):

SANTOS, R. C. S. d. (2013). Microencapsulação de Lactobacillus casei por spray drying . (Masters Thesis). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/29271

Chicago Manual of Style (16th Edition):

SANTOS, Rebeka Cristiane Silva dos. “Microencapsulação de Lactobacillus casei por spray drying .” 2013. Masters Thesis, Universidade Federal de Pernambuco. Accessed August 08, 2020. https://repositorio.ufpe.br/handle/123456789/29271.

MLA Handbook (7th Edition):

SANTOS, Rebeka Cristiane Silva dos. “Microencapsulação de Lactobacillus casei por spray drying .” 2013. Web. 08 Aug 2020.

Vancouver:

SANTOS RCSd. Microencapsulação de Lactobacillus casei por spray drying . [Internet] [Masters thesis]. Universidade Federal de Pernambuco; 2013. [cited 2020 Aug 08]. Available from: https://repositorio.ufpe.br/handle/123456789/29271.

Council of Science Editors:

SANTOS RCSd. Microencapsulação de Lactobacillus casei por spray drying . [Masters Thesis]. Universidade Federal de Pernambuco; 2013. Available from: https://repositorio.ufpe.br/handle/123456789/29271


University of Debrecen

16. Fekete, Anna. Lactobacillus casei által előállított nanoszelén vizsgálata .

Degree: DE – TEK – Természettudományi és Technológiai Kar – Biológiai és Ökológiai Intézet, 2010, University of Debrecen

A Lactobacillus casei által előállított nanoszelén vizsgálata a tápoldat szelén koncentrációjának függvényében. Advisors/Committee Members: Prokisch, József (advisor).

Subjects/Keywords: nanoszelé; szelén; Lactobacillus

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APA (6th Edition):

Fekete, A. (2010). Lactobacillus casei által előállított nanoszelén vizsgálata . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/96036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fekete, Anna. “Lactobacillus casei által előállított nanoszelén vizsgálata .” 2010. Thesis, University of Debrecen. Accessed August 08, 2020. http://hdl.handle.net/2437/96036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fekete, Anna. “Lactobacillus casei által előállított nanoszelén vizsgálata .” 2010. Web. 08 Aug 2020.

Vancouver:

Fekete A. Lactobacillus casei által előállított nanoszelén vizsgálata . [Internet] [Thesis]. University of Debrecen; 2010. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/2437/96036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fekete A. Lactobacillus casei által előállított nanoszelén vizsgálata . [Thesis]. University of Debrecen; 2010. Available from: http://hdl.handle.net/2437/96036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Chile

17. Figueroa Carraha, Jacqueline Andrea. Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries .

Degree: 2016, Universidad de Chile

 Introducción: La caries dental es la destrucción del tejido mineralizado que se produce por ácidos, generados por una biopelícula bacteriana en la superficie del diente.… (more)

Subjects/Keywords: Caries dental; Lactobacillus

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APA (6th Edition):

Figueroa Carraha, J. A. (2016). Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries . (Thesis). Universidad de Chile. Retrieved from http://repositorio.uchile.cl/handle/2250/142355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Figueroa Carraha, Jacqueline Andrea. “Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries .” 2016. Thesis, Universidad de Chile. Accessed August 08, 2020. http://repositorio.uchile.cl/handle/2250/142355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Figueroa Carraha, Jacqueline Andrea. “Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries .” 2016. Web. 08 Aug 2020.

Vancouver:

Figueroa Carraha JA. Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries . [Internet] [Thesis]. Universidad de Chile; 2016. [cited 2020 Aug 08]. Available from: http://repositorio.uchile.cl/handle/2250/142355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Figueroa Carraha JA. Especies de Lactobacillus SPP. presentes en saliva de un grupo de niños chilenos de 7 a 11 años con y sin experiencia de caries . [Thesis]. Universidad de Chile; 2016. Available from: http://repositorio.uchile.cl/handle/2250/142355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad Andrés Bello

18. Martino Aichele, Nickolas Andreas. Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales .

Degree: 2015, Universidad Andrés Bello

 La caries dental es probablemente la enfermedad infecciosa más prevalente que afecta a los seres humanos (1), afectando a más del 80% de la población… (more)

Subjects/Keywords: Fermentación; Lactobacillus - Análisis

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APA (6th Edition):

Martino Aichele, N. A. (2015). Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales . (Thesis). Universidad Andrés Bello. Retrieved from http://repositorio.unab.cl/xmlui/handle/ria/2694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Martino Aichele, Nickolas Andreas. “Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales .” 2015. Thesis, Universidad Andrés Bello. Accessed August 08, 2020. http://repositorio.unab.cl/xmlui/handle/ria/2694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Martino Aichele, Nickolas Andreas. “Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales .” 2015. Web. 08 Aug 2020.

Vancouver:

Martino Aichele NA. Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales . [Internet] [Thesis]. Universidad Andrés Bello; 2015. [cited 2020 Aug 08]. Available from: http://repositorio.unab.cl/xmlui/handle/ria/2694.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Martino Aichele NA. Evaluación de la fermentación de distintos tipos de endulzantes utilizados en la dieta por Streptococci orales . [Thesis]. Universidad Andrés Bello; 2015. Available from: http://repositorio.unab.cl/xmlui/handle/ria/2694

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Marli Busanello. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.

Degree: 2011, Universidade Estadual do Oeste do Parana

O objetivo foi avaliar o uso oral de probiÃtico com cÃlulas viÃveis e inativadas (âpoolâ de Lactobacillus sp. e Lactobacillus plantarum de origem gastrointestinal de… (more)

Subjects/Keywords: Desempenho; Lactobacillus plantarum; Lactobacillus sp.; microbiota intestinal; parÃmetros sanguÃneos; suÃnos; Performance; Lactobacillus plantarum; Lactobacillus sp.; intestinal microbiota; blood parameters; pigs; ZOOTECNIA

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APA (6th Edition):

Busanello, M. (2011). AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. (Thesis). Universidade Estadual do Oeste do Parana. Retrieved from http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Busanello, Marli. “AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.” 2011. Thesis, Universidade Estadual do Oeste do Parana. Accessed August 08, 2020. http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Busanello, Marli. “AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes.” 2011. Web. 08 Aug 2020.

Vancouver:

Busanello M. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. [Internet] [Thesis]. Universidade Estadual do Oeste do Parana; 2011. [cited 2020 Aug 08]. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Busanello M. AdministraÃÃo oral de probiÃtico com cÃlulas viÃveis e inativadas em leitÃes. [Thesis]. Universidade Estadual do Oeste do Parana; 2011. Available from: http://tede.unioeste.br/tede//tde_busca/arquivo.php?codArquivo=843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

20. Lima, Diana Clara Nunes de, 1987-. Suco de banana em pó probiótico .

Degree: 2013, Universidade Estadual de Campinas

 Resumo: O consumo de frutas vem crescendo no mercado nacional e internacional, o que está relacionado ao sabor, às preferências pessoais e com mudanças no… (more)

Subjects/Keywords: Lactobacillus acidophilus; Viabilidade; Liofilização

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APA (6th Edition):

Lima, Diana Clara Nunes de, 1. (2013). Suco de banana em pó probiótico . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Diana Clara Nunes de, 1987-. “Suco de banana em pó probiótico .” 2013. Thesis, Universidade Estadual de Campinas. Accessed August 08, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Diana Clara Nunes de, 1987-. “Suco de banana em pó probiótico .” 2013. Web. 08 Aug 2020.

Vancouver:

Lima, Diana Clara Nunes de 1. Suco de banana em pó probiótico . [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Aug 08]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima, Diana Clara Nunes de 1. Suco de banana em pó probiótico . [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Estadual de Campinas

21. Rodrigues, Cinthia Soares, 1985-. Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico .

Degree: 2013, Universidade Estadual de Campinas

 Resumo: As barras de cereais surgiram como uma alternativa aos confeitos tradicionais e apresentam alto potencial de inovação, possibilitando a incorporação de ingredientes funcionais. As… (more)

Subjects/Keywords: Inulina; Frutooligossacarídeos; Lactobacillus acidophilus

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APA (6th Edition):

Rodrigues, Cinthia Soares, 1. (2013). Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico . (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodrigues, Cinthia Soares, 1985-. “Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico .” 2013. Thesis, Universidade Estadual de Campinas. Accessed August 08, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodrigues, Cinthia Soares, 1985-. “Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico .” 2013. Web. 08 Aug 2020.

Vancouver:

Rodrigues, Cinthia Soares 1. Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico . [Internet] [Thesis]. Universidade Estadual de Campinas; 2013. [cited 2020 Aug 08]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodrigues, Cinthia Soares 1. Desenvolvimento de barras de cereais com ingredientes prebióticos e probiótico . [Thesis]. Universidade Estadual de Campinas; 2013. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256000

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

22. Speer, Michael Arthur. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.

Degree: PhD, Agricultural and Biological Engineering, 2012, Penn State University

 In this work, novel strains of Lactobacillus plantarum were developed to provide enzymatic pretreatment to lignocellulosic biomass during ensilage. This pretreatment was catalyzed by the… (more)

Subjects/Keywords: Silage; Lactobacillus; Biomass; Bioenergy; Digestibility

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APA (6th Edition):

Speer, M. A. (2012). Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/19997

Chicago Manual of Style (16th Edition):

Speer, Michael Arthur. “Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.” 2012. Doctoral Dissertation, Penn State University. Accessed August 08, 2020. https://etda.libraries.psu.edu/catalog/19997.

MLA Handbook (7th Edition):

Speer, Michael Arthur. “Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass.” 2012. Web. 08 Aug 2020.

Vancouver:

Speer MA. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. [Internet] [Doctoral dissertation]. Penn State University; 2012. [cited 2020 Aug 08]. Available from: https://etda.libraries.psu.edu/catalog/19997.

Council of Science Editors:

Speer MA. Development of a Genetically Modified Silage Inoculant for the Biological Pretreatment of Lignocellulosic Biomass. [Doctoral Dissertation]. Penn State University; 2012. Available from: https://etda.libraries.psu.edu/catalog/19997

23. Norzawani, Jaffar. Understanding Physiological Dynamics of Periodontal Pathogens and Potential Probiotics, Lactobacillus spp. to Prevent Periodontal Disease : 歯周病抑制のための歯周病原菌とプロバイオティクス菌乳酸菌群の生理動態の理解.

Degree: 博士(工学), 2018, Kyushu Institute of Technology / 九州工業大学

Combinations of periodontal infection and destructive immune response are contributive factors to aggressive periodontitis and gingivitis, resulting in a poor prognosis to periodontal disease (Pihlstrom… (more)

Subjects/Keywords: Probiotics; Periodontal pathogens Lactobacillus

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APA (6th Edition):

Norzawani, . J. (2018). Understanding Physiological Dynamics of Periodontal Pathogens and Potential Probiotics, Lactobacillus spp. to Prevent Periodontal Disease : 歯周病抑制のための歯周病原菌とプロバイオティクス菌乳酸菌群の生理動態の理解. (Thesis). Kyushu Institute of Technology / 九州工業大学. Retrieved from http://hdl.handle.net/10228/00006547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Norzawani, Jaffar. “Understanding Physiological Dynamics of Periodontal Pathogens and Potential Probiotics, Lactobacillus spp. to Prevent Periodontal Disease : 歯周病抑制のための歯周病原菌とプロバイオティクス菌乳酸菌群の生理動態の理解.” 2018. Thesis, Kyushu Institute of Technology / 九州工業大学. Accessed August 08, 2020. http://hdl.handle.net/10228/00006547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Norzawani, Jaffar. “Understanding Physiological Dynamics of Periodontal Pathogens and Potential Probiotics, Lactobacillus spp. to Prevent Periodontal Disease : 歯周病抑制のための歯周病原菌とプロバイオティクス菌乳酸菌群の生理動態の理解.” 2018. Web. 08 Aug 2020.

Vancouver:

Norzawani J. Understanding Physiological Dynamics of Periodontal Pathogens and Potential Probiotics, Lactobacillus spp. to Prevent Periodontal Disease : 歯周病抑制のための歯周病原菌とプロバイオティクス菌乳酸菌群の生理動態の理解. [Internet] [Thesis]. Kyushu Institute of Technology / 九州工業大学; 2018. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/10228/00006547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Norzawani J. Understanding Physiological Dynamics of Periodontal Pathogens and Potential Probiotics, Lactobacillus spp. to Prevent Periodontal Disease : 歯周病抑制のための歯周病原菌とプロバイオティクス菌乳酸菌群の生理動態の理解. [Thesis]. Kyushu Institute of Technology / 九州工業大学; 2018. Available from: http://hdl.handle.net/10228/00006547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

24. Spivey, Megan. Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry.

Degree: 2013, Texas A&M University

 Probiotics are live microorganisms which when consumed in adequate amounts confer a health benefit upon the host. Commonly associated with the gastrointestinal tract of warm… (more)

Subjects/Keywords: probiotics; adherence; Lactobacillus; colonization; poultry

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APA (6th Edition):

Spivey, M. (2013). Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/149258

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spivey, Megan. “Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry.” 2013. Thesis, Texas A&M University. Accessed August 08, 2020. http://hdl.handle.net/1969.1/149258.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spivey, Megan. “Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry.” 2013. Web. 08 Aug 2020.

Vancouver:

Spivey M. Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry. [Internet] [Thesis]. Texas A&M University; 2013. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1969.1/149258.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spivey M. Development of an in vitro Model of Probiotic Adherence and Colonization for Poultry. [Thesis]. Texas A&M University; 2013. Available from: http://hdl.handle.net/1969.1/149258

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

25. Duggan, Dennis Edward. Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use.

Degree: MS, Bacteriology, 1957, Oregon State University

Subjects/Keywords: Lactobacillus acidophilus

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APA (6th Edition):

Duggan, D. E. (1957). Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51007

Chicago Manual of Style (16th Edition):

Duggan, Dennis Edward. “Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use.” 1957. Masters Thesis, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/51007.

MLA Handbook (7th Edition):

Duggan, Dennis Edward. “Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use.” 1957. Web. 08 Aug 2020.

Vancouver:

Duggan DE. Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use. [Internet] [Masters thesis]. Oregon State University; 1957. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/51007.

Council of Science Editors:

Duggan DE. Production and preservation of concentrates of Lactobacillus acidophilus for therapeutic use. [Masters Thesis]. Oregon State University; 1957. Available from: http://hdl.handle.net/1957/51007


Oregon State University

26. Fowlkes, Charles Edward. A comparative study of Lactobacillus acidophilus strains.

Degree: MS, Microbiology, 1978, Oregon State University

Subjects/Keywords: Lactobacillus acidophilus

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APA (6th Edition):

Fowlkes, C. E. (1978). A comparative study of Lactobacillus acidophilus strains. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/43041

Chicago Manual of Style (16th Edition):

Fowlkes, Charles Edward. “A comparative study of Lactobacillus acidophilus strains.” 1978. Masters Thesis, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/43041.

MLA Handbook (7th Edition):

Fowlkes, Charles Edward. “A comparative study of Lactobacillus acidophilus strains.” 1978. Web. 08 Aug 2020.

Vancouver:

Fowlkes CE. A comparative study of Lactobacillus acidophilus strains. [Internet] [Masters thesis]. Oregon State University; 1978. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/43041.

Council of Science Editors:

Fowlkes CE. A comparative study of Lactobacillus acidophilus strains. [Masters Thesis]. Oregon State University; 1978. Available from: http://hdl.handle.net/1957/43041


Oregon State University

27. Youssef-Hakimi, Nilo Fatemeh. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum.

Degree: MS, Food Science and Technology, 1992, Oregon State University

Subjects/Keywords: Lactobacillus plantarum

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Youssef-Hakimi, N. F. (1992). Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26062

Chicago Manual of Style (16th Edition):

Youssef-Hakimi, Nilo Fatemeh. “Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum.” 1992. Masters Thesis, Oregon State University. Accessed August 08, 2020. http://hdl.handle.net/1957/26062.

MLA Handbook (7th Edition):

Youssef-Hakimi, Nilo Fatemeh. “Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum.” 1992. Web. 08 Aug 2020.

Vancouver:

Youssef-Hakimi NF. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. [Internet] [Masters thesis]. Oregon State University; 1992. [cited 2020 Aug 08]. Available from: http://hdl.handle.net/1957/26062.

Council of Science Editors:

Youssef-Hakimi NF. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. [Masters Thesis]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/26062

28. Sedano Bautista, José Luis. Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato".

Degree: 2006, National University of San Marcos

La conservación de alimentos por fermentación natural es ampliamente practicada por diversas comunidades nativas. El “masato” es producto de este proceso y constituye parte importante… (more)

Subjects/Keywords: Lactobacillus; Fermentación

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APA (6th Edition):

Sedano Bautista, J. L. (2006). Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sedano Bautista, José Luis. “Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato".” 2006. Thesis, National University of San Marcos. Accessed August 08, 2020. http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sedano Bautista, José Luis. “Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato".” 2006. Web. 08 Aug 2020.

Vancouver:

Sedano Bautista JL. Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". [Internet] [Thesis]. National University of San Marcos; 2006. [cited 2020 Aug 08]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sedano Bautista JL. Selección de cepas nativas de Lactobacillus con actividad inhibitoria y tolerantes al etanol aisladas de "masato". [Thesis]. National University of San Marcos; 2006. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/1424 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F1424/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

29. Vaheri, Hanna M. Bile tolerance of lactobacillus Spp.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 1996, University of Alberta

Subjects/Keywords: Lactobacillus.; Bile.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vaheri, H. M. (1996). Bile tolerance of lactobacillus Spp. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/d217qr86c

Chicago Manual of Style (16th Edition):

Vaheri, Hanna M. “Bile tolerance of lactobacillus Spp.” 1996. Masters Thesis, University of Alberta. Accessed August 08, 2020. https://era.library.ualberta.ca/files/d217qr86c.

MLA Handbook (7th Edition):

Vaheri, Hanna M. “Bile tolerance of lactobacillus Spp.” 1996. Web. 08 Aug 2020.

Vancouver:

Vaheri HM. Bile tolerance of lactobacillus Spp. [Internet] [Masters thesis]. University of Alberta; 1996. [cited 2020 Aug 08]. Available from: https://era.library.ualberta.ca/files/d217qr86c.

Council of Science Editors:

Vaheri HM. Bile tolerance of lactobacillus Spp. [Masters Thesis]. University of Alberta; 1996. Available from: https://era.library.ualberta.ca/files/d217qr86c

30. SAMPAIO, Mariana Gomes Vidal. Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico .

Degree: 2014, Universidade Federal de Pernambuco

 O presente estudo objetivou produzir e caracterizar, utilizando-se ferramentas espectroscópicas e físico-químicas, um polissacarídeo bacteriano, visando investigar seu potencial biotecnológico. O bastonete Gram-positivo produtor do… (more)

Subjects/Keywords: Biopolímero; Lactobacillus fermentum; Fermentação; Sequenciamento

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

SAMPAIO, M. G. V. (2014). Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/12150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SAMPAIO, Mariana Gomes Vidal. “Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico .” 2014. Thesis, Universidade Federal de Pernambuco. Accessed August 08, 2020. http://repositorio.ufpe.br/handle/123456789/12150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SAMPAIO, Mariana Gomes Vidal. “Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico .” 2014. Web. 08 Aug 2020.

Vancouver:

SAMPAIO MGV. Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2014. [cited 2020 Aug 08]. Available from: http://repositorio.ufpe.br/handle/123456789/12150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SAMPAIO MGV. Produção e caracterização de um polissacarídeo bacteriano com vistas a seu potencial biotecnológico . [Thesis]. Universidade Federal de Pernambuco; 2014. Available from: http://repositorio.ufpe.br/handle/123456789/12150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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