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You searched for subject:(Lactobacillus casei). Showing records 1 – 30 of 47 total matches.

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1. GUEDES, Cinthia Karla Rodrigues do Monte. Potencial tecnológico do inhame (Dioscorea cayennensis) na formulação de bebidas funcionais à base de frutas tropicais e Lactobacillus casei .

Degree: 2014, Universidade Federal de Pernambuco

 O consumo de alimentos in natura em detrimento dos industrializados vem ganhando destaque mercadológico uma vez que a implementação da nutrição funcional vem sendo fortemente… (more)

Subjects/Keywords: Dioscorea; Lactobacillus casei; Alimento funcional

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

GUEDES, C. K. R. d. M. (2014). Potencial tecnológico do inhame (Dioscorea cayennensis) na formulação de bebidas funcionais à base de frutas tropicais e Lactobacillus casei . (Doctoral Dissertation). Universidade Federal de Pernambuco. Retrieved from https://repositorio.ufpe.br/handle/123456789/13996

Chicago Manual of Style (16th Edition):

GUEDES, Cinthia Karla Rodrigues do Monte. “Potencial tecnológico do inhame (Dioscorea cayennensis) na formulação de bebidas funcionais à base de frutas tropicais e Lactobacillus casei .” 2014. Doctoral Dissertation, Universidade Federal de Pernambuco. Accessed August 22, 2019. https://repositorio.ufpe.br/handle/123456789/13996.

MLA Handbook (7th Edition):

GUEDES, Cinthia Karla Rodrigues do Monte. “Potencial tecnológico do inhame (Dioscorea cayennensis) na formulação de bebidas funcionais à base de frutas tropicais e Lactobacillus casei .” 2014. Web. 22 Aug 2019.

Vancouver:

GUEDES CKRdM. Potencial tecnológico do inhame (Dioscorea cayennensis) na formulação de bebidas funcionais à base de frutas tropicais e Lactobacillus casei . [Internet] [Doctoral dissertation]. Universidade Federal de Pernambuco; 2014. [cited 2019 Aug 22]. Available from: https://repositorio.ufpe.br/handle/123456789/13996.

Council of Science Editors:

GUEDES CKRdM. Potencial tecnológico do inhame (Dioscorea cayennensis) na formulação de bebidas funcionais à base de frutas tropicais e Lactobacillus casei . [Doctoral Dissertation]. Universidade Federal de Pernambuco; 2014. Available from: https://repositorio.ufpe.br/handle/123456789/13996


Massey University

2. Taneja, Namrata. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .

Degree: 2012, Massey University

 In the present study, fluidized bed drying has been examined as a low-energy alternative to more expensive freeze-drying of the probiotic commercial strain Lactobacillus paracasei… (more)

Subjects/Keywords: Lactobacillus paracasei; Lactobacillus casei; Lactobacillus processing; Lactobacillus storage

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APA (6th Edition):

Taneja, N. (2012). Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Taneja, Namrata. “Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .” 2012. Thesis, Massey University. Accessed August 22, 2019. http://hdl.handle.net/10179/4306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Taneja, Namrata. “Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand .” 2012. Web. 22 Aug 2019.

Vancouver:

Taneja N. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . [Internet] [Thesis]. Massey University; 2012. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10179/4306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Taneja N. Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand . [Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

3. Gu, Zhengming. Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene.

Degree: MS, Department of Microbiology., 1991, McGill University

 Plasmid curing experiments showed that the Caprylate-Esterase (CE) gene of Lactobacillus casei subsp. casei (LLG) is located on the LLG chromosome rather than on a… (more)

Subjects/Keywords: Lactobacillus casei  – Genetics.

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APA (6th Edition):

Gu, Z. (1991). Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile61201.pdf

Chicago Manual of Style (16th Edition):

Gu, Zhengming. “Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene.” 1991. Masters Thesis, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile61201.pdf.

MLA Handbook (7th Edition):

Gu, Zhengming. “Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene.” 1991. Web. 22 Aug 2019.

Vancouver:

Gu Z. Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene. [Internet] [Masters thesis]. McGill University; 1991. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile61201.pdf.

Council of Science Editors:

Gu Z. Cloning and sequencing of the phosphoribosylformylglycin-amidine synthase II gene from Lactobacillus casei subsp. casei and attempted cloning of the caprylate-esterase gene. [Masters Thesis]. McGill University; 1991. Available from: http://digitool.library.mcgill.ca/thesisfile61201.pdf

4. Bouchard, Damien. Potentiel probiotique des bactéries lactiques de l'écosystème mammaire bovin contre les mammites à Staphylococcus aureus : Probiotic potential of lactic acid bacteria from bovine mammary ecosystem against Staphylococcus aureus mastitis.

Degree: Docteur es, Biologie, 2013, Rennes 1

Staphylococcus aureus est un des pathogènes majeurs impliqué dans les mammites chez les ruminants. Il engendre des tableaux cliniques très variable, allant des mammites subcliniques… (more)

Subjects/Keywords: Mammites; Staphylococcus aureus; Lactobacillus casei; Adhésion; Internalisation; Mac-t; Mastitis; Staphylococcus aureus; Lactobacillus casei; Adhesion; Internalization; Mac-t

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APA (6th Edition):

Bouchard, D. (2013). Potentiel probiotique des bactéries lactiques de l'écosystème mammaire bovin contre les mammites à Staphylococcus aureus : Probiotic potential of lactic acid bacteria from bovine mammary ecosystem against Staphylococcus aureus mastitis. (Doctoral Dissertation). Rennes 1. Retrieved from http://www.theses.fr/2013REN1S098

Chicago Manual of Style (16th Edition):

Bouchard, Damien. “Potentiel probiotique des bactéries lactiques de l'écosystème mammaire bovin contre les mammites à Staphylococcus aureus : Probiotic potential of lactic acid bacteria from bovine mammary ecosystem against Staphylococcus aureus mastitis.” 2013. Doctoral Dissertation, Rennes 1. Accessed August 22, 2019. http://www.theses.fr/2013REN1S098.

MLA Handbook (7th Edition):

Bouchard, Damien. “Potentiel probiotique des bactéries lactiques de l'écosystème mammaire bovin contre les mammites à Staphylococcus aureus : Probiotic potential of lactic acid bacteria from bovine mammary ecosystem against Staphylococcus aureus mastitis.” 2013. Web. 22 Aug 2019.

Vancouver:

Bouchard D. Potentiel probiotique des bactéries lactiques de l'écosystème mammaire bovin contre les mammites à Staphylococcus aureus : Probiotic potential of lactic acid bacteria from bovine mammary ecosystem against Staphylococcus aureus mastitis. [Internet] [Doctoral dissertation]. Rennes 1; 2013. [cited 2019 Aug 22]. Available from: http://www.theses.fr/2013REN1S098.

Council of Science Editors:

Bouchard D. Potentiel probiotique des bactéries lactiques de l'écosystème mammaire bovin contre les mammites à Staphylococcus aureus : Probiotic potential of lactic acid bacteria from bovine mammary ecosystem against Staphylococcus aureus mastitis. [Doctoral Dissertation]. Rennes 1; 2013. Available from: http://www.theses.fr/2013REN1S098


Brno University of Technology

5. Sásková, Denisa. Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení .

Degree: 2015, Brno University of Technology

 Nanotechnologie jsou v současné době jednou z nejrychleji se rozvíjejících vědeckých disciplín. Zajímavou oblastí výzkumu je biosyntéza nanočástic kovů s využitím mikroorganismů, včetně bakterií mléčného… (more)

Subjects/Keywords: bakterie mléčného kvašení; Lactobacillus casei; PCR; identifikace; stříbrné nanočástice; produkce; lactic acid bacteria; Lactobacillus casei; PCR; identification; silver nanoparticles; production

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APA (6th Edition):

Sásková, D. (2015). Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/38265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sásková, Denisa. “Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení .” 2015. Thesis, Brno University of Technology. Accessed August 22, 2019. http://hdl.handle.net/11012/38265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sásková, Denisa. “Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení .” 2015. Web. 22 Aug 2019.

Vancouver:

Sásková D. Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení . [Internet] [Thesis]. Brno University of Technology; 2015. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/11012/38265.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sásková D. Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení . [Thesis]. Brno University of Technology; 2015. Available from: http://hdl.handle.net/11012/38265

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

6. Elefantová, Petra. Porovnání mikrobiální metabolické produkce na odpadní a sušené syrovátce .

Degree: 2014, Brno University of Technology

 Diplomová práce porovnává mikrobiální produkci na odpadní a sušené syrovátce. Syrovátka se získává jako vedlejší produkt při výrobě sýrů. Laktóza (nejlépe ze syrovátky) se pomocí… (more)

Subjects/Keywords: Syrovátka; Lactobacillus casei; kyselina mléčná; bakterie mléčného kvašení; HPLC; turbidimetrie; Whey; Lactobacillus casei; lactid acid; lactid acid bacteria; HPLC; turbidimetry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Elefantová, P. (2014). Porovnání mikrobiální metabolické produkce na odpadní a sušené syrovátce . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/30856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elefantová, Petra. “Porovnání mikrobiální metabolické produkce na odpadní a sušené syrovátce .” 2014. Thesis, Brno University of Technology. Accessed August 22, 2019. http://hdl.handle.net/11012/30856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elefantová, Petra. “Porovnání mikrobiální metabolické produkce na odpadní a sušené syrovátce .” 2014. Web. 22 Aug 2019.

Vancouver:

Elefantová P. Porovnání mikrobiální metabolické produkce na odpadní a sušené syrovátce . [Internet] [Thesis]. Brno University of Technology; 2014. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/11012/30856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elefantová P. Porovnání mikrobiální metabolické produkce na odpadní a sušené syrovátce . [Thesis]. Brno University of Technology; 2014. Available from: http://hdl.handle.net/11012/30856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

7. Verlhac, Pierre. Étude et optimisation des cycles de lyophilisation d’une souche probiotique modèle : Study and optimisation of freeze drying cycles of a model probiotic strain.

Degree: Docteur es, Génie des procédés, 2019, Lyon

Ce travail est basé sur l’étude expérimentale, étape par étape, du procédé de lyophilisation, afin de comprendre les impacts des différents paramètres du procédé sur… (more)

Subjects/Keywords: Lyophilisation; Probiotiques; Cristallisation; Stabilisation; Lactobacillus Casei ATCC 393; Freeze-Drying; Probiotics; Crystallization; Stabilization; Lactobacillus Casei ATCC 393; 540

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APA (6th Edition):

Verlhac, P. (2019). Étude et optimisation des cycles de lyophilisation d’une souche probiotique modèle : Study and optimisation of freeze drying cycles of a model probiotic strain. (Doctoral Dissertation). Lyon. Retrieved from http://www.theses.fr/2019LYSE1037

Chicago Manual of Style (16th Edition):

Verlhac, Pierre. “Étude et optimisation des cycles de lyophilisation d’une souche probiotique modèle : Study and optimisation of freeze drying cycles of a model probiotic strain.” 2019. Doctoral Dissertation, Lyon. Accessed August 22, 2019. http://www.theses.fr/2019LYSE1037.

MLA Handbook (7th Edition):

Verlhac, Pierre. “Étude et optimisation des cycles de lyophilisation d’une souche probiotique modèle : Study and optimisation of freeze drying cycles of a model probiotic strain.” 2019. Web. 22 Aug 2019.

Vancouver:

Verlhac P. Étude et optimisation des cycles de lyophilisation d’une souche probiotique modèle : Study and optimisation of freeze drying cycles of a model probiotic strain. [Internet] [Doctoral dissertation]. Lyon; 2019. [cited 2019 Aug 22]. Available from: http://www.theses.fr/2019LYSE1037.

Council of Science Editors:

Verlhac P. Étude et optimisation des cycles de lyophilisation d’une souche probiotique modèle : Study and optimisation of freeze drying cycles of a model probiotic strain. [Doctoral Dissertation]. Lyon; 2019. Available from: http://www.theses.fr/2019LYSE1037

8. Olmedo, Lourdes Yanissely Garcia. Detecção de microrganismos cariogênicos em bráquetes metálicos, com ou sem utilização de agente antimicrobiano, pela técnica checkerboard DNA-DNA hybridization - Estudo in vivo.

Degree: Mestrado, Odontopediatria, 2009, University of São Paulo

O objetivo do presente estudo clínico randomizado foi avaliar in vivo, por meio da técnica de biologia molecular Checkerboard DNA-DNA Hybridization: 1) A contaminação de… (more)

Subjects/Keywords: Brackets; Bráquetes ortodôndicos; Checkerboard DNA-DNA Hybridization; Checkerboard DNA-DNA Hybridization; Clorexidina; Clorexidina; Lactobacillus acidophilus; Lactobacillus acidophilus; Lactobacillus casei; Lactobacillus casei; Streptococcus mutans; Streptococcus mutans; Streptococcus sobrinus; Streptococcus sobrinus

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APA (6th Edition):

Olmedo, L. Y. G. (2009). Detecção de microrganismos cariogênicos em bráquetes metálicos, com ou sem utilização de agente antimicrobiano, pela técnica checkerboard DNA-DNA hybridization - Estudo in vivo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/58/58135/tde-26032010-173317/ ;

Chicago Manual of Style (16th Edition):

Olmedo, Lourdes Yanissely Garcia. “Detecção de microrganismos cariogênicos em bráquetes metálicos, com ou sem utilização de agente antimicrobiano, pela técnica checkerboard DNA-DNA hybridization - Estudo in vivo.” 2009. Masters Thesis, University of São Paulo. Accessed August 22, 2019. http://www.teses.usp.br/teses/disponiveis/58/58135/tde-26032010-173317/ ;.

MLA Handbook (7th Edition):

Olmedo, Lourdes Yanissely Garcia. “Detecção de microrganismos cariogênicos em bráquetes metálicos, com ou sem utilização de agente antimicrobiano, pela técnica checkerboard DNA-DNA hybridization - Estudo in vivo.” 2009. Web. 22 Aug 2019.

Vancouver:

Olmedo LYG. Detecção de microrganismos cariogênicos em bráquetes metálicos, com ou sem utilização de agente antimicrobiano, pela técnica checkerboard DNA-DNA hybridization - Estudo in vivo. [Internet] [Masters thesis]. University of São Paulo; 2009. [cited 2019 Aug 22]. Available from: http://www.teses.usp.br/teses/disponiveis/58/58135/tde-26032010-173317/ ;.

Council of Science Editors:

Olmedo LYG. Detecção de microrganismos cariogênicos em bráquetes metálicos, com ou sem utilização de agente antimicrobiano, pela técnica checkerboard DNA-DNA hybridization - Estudo in vivo. [Masters Thesis]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/58/58135/tde-26032010-173317/ ;


University of Debrecen

9. Dihel, Diána. Tejsavbaktériumok hatása humán monocita eredetű dendritikus sejtek funkcionális sajátságaira .

Degree: DE – Gyógyszerésztudományi Kar, University of Debrecen

Különböző tejsavbaktériumok monocita eredetű dendritikus sejtekre kifejtett hatásának vizsgálata all-transz-retinsav kezelés hatására, illetve annak hiányában. A vékonybélben található immunrendszer és az ehhez tartozó normálflóra egyes folyamatainak feltérképezése in vitro kísérletekkel. Advisors/Committee Members: Rajnavölgyi, Éva (advisor), Debreceni Egyetem Immunológiai Intézet (advisor).

Subjects/Keywords: ATRA; Lactobacillus casei; dendritikus sejt

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APA (6th Edition):

Dihel, D. (n.d.). Tejsavbaktériumok hatása humán monocita eredetű dendritikus sejtek funkcionális sajátságaira . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/225272

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dihel, Diána. “Tejsavbaktériumok hatása humán monocita eredetű dendritikus sejtek funkcionális sajátságaira .” Thesis, University of Debrecen. Accessed August 22, 2019. http://hdl.handle.net/2437/225272.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dihel, Diána. “Tejsavbaktériumok hatása humán monocita eredetű dendritikus sejtek funkcionális sajátságaira .” Web. 22 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Dihel D. Tejsavbaktériumok hatása humán monocita eredetű dendritikus sejtek funkcionális sajátságaira . [Internet] [Thesis]. University of Debrecen; [cited 2019 Aug 22]. Available from: http://hdl.handle.net/2437/225272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Dihel D. Tejsavbaktériumok hatása humán monocita eredetű dendritikus sejtek funkcionális sajátságaira . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/225272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Debrecen

10. Kovács, Bence. Módszerfejlesztés elemi tellúr részecskék előállítására tejsavbaktériumokkal .

Degree: DE – Természettudományi és Technológiai Kar – Biológiai és Ökológiai Intézet, University of Debrecen

 Korábbi kutatásokból kiderült, hogy a tejsavbaktériumok képesek felvenni az oldott formában jelen lévő tellúr ionokat, melyekből nanoméretű elemi Te részecskéket állítanak elő (Zsadányi, 2010). A… (more)

Subjects/Keywords: nanorészecskék; tellúr; Lactobacillus casei

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APA (6th Edition):

Kovács, B. (n.d.). Módszerfejlesztés elemi tellúr részecskék előállítására tejsavbaktériumokkal . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/212429

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kovács, Bence. “Módszerfejlesztés elemi tellúr részecskék előállítására tejsavbaktériumokkal .” Thesis, University of Debrecen. Accessed August 22, 2019. http://hdl.handle.net/2437/212429.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kovács, Bence. “Módszerfejlesztés elemi tellúr részecskék előállítására tejsavbaktériumokkal .” Web. 22 Aug 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Kovács B. Módszerfejlesztés elemi tellúr részecskék előállítására tejsavbaktériumokkal . [Internet] [Thesis]. University of Debrecen; [cited 2019 Aug 22]. Available from: http://hdl.handle.net/2437/212429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Kovács B. Módszerfejlesztés elemi tellúr részecskék előállítására tejsavbaktériumokkal . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/212429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


McGill University

11. Lee, Seoung Yong. Production and characterization of esterase-lipase from Lactobacillus casei subspecies.

Degree: MS, Department of Food Science and Agricultural Chemistry., 1989, McGill University

Subjects/Keywords: Lipase  – Separation.; Lactobacillus casei.

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APA (6th Edition):

Lee, S. Y. (1989). Production and characterization of esterase-lipase from Lactobacillus casei subspecies. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile61842.pdf

Chicago Manual of Style (16th Edition):

Lee, Seoung Yong. “Production and characterization of esterase-lipase from Lactobacillus casei subspecies.” 1989. Masters Thesis, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile61842.pdf.

MLA Handbook (7th Edition):

Lee, Seoung Yong. “Production and characterization of esterase-lipase from Lactobacillus casei subspecies.” 1989. Web. 22 Aug 2019.

Vancouver:

Lee SY. Production and characterization of esterase-lipase from Lactobacillus casei subspecies. [Internet] [Masters thesis]. McGill University; 1989. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile61842.pdf.

Council of Science Editors:

Lee SY. Production and characterization of esterase-lipase from Lactobacillus casei subspecies. [Masters Thesis]. McGill University; 1989. Available from: http://digitool.library.mcgill.ca/thesisfile61842.pdf


McGill University

12. Arora, Gulshan. Studies on peptidases of cheddar cheese-associated Lactobacillus casei species.

Degree: PhD, Department of Food Science and Agricultural Chemistry., 1990, McGill University

 Preliminary experiments by API ZYM enzyme system showed that Lactobacillus casei (Lb. casei) subspecies contained low proteinase and high aminopeptidase and esterase-lipase activities, which are… (more)

Subjects/Keywords: Lactobacillus casei.; Peptidase.; Cheddar cheese.

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APA (6th Edition):

Arora, G. (1990). Studies on peptidases of cheddar cheese-associated Lactobacillus casei species. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile70186.pdf

Chicago Manual of Style (16th Edition):

Arora, Gulshan. “Studies on peptidases of cheddar cheese-associated Lactobacillus casei species.” 1990. Doctoral Dissertation, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile70186.pdf.

MLA Handbook (7th Edition):

Arora, Gulshan. “Studies on peptidases of cheddar cheese-associated Lactobacillus casei species.” 1990. Web. 22 Aug 2019.

Vancouver:

Arora G. Studies on peptidases of cheddar cheese-associated Lactobacillus casei species. [Internet] [Doctoral dissertation]. McGill University; 1990. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile70186.pdf.

Council of Science Editors:

Arora G. Studies on peptidases of cheddar cheese-associated Lactobacillus casei species. [Doctoral Dissertation]. McGill University; 1990. Available from: http://digitool.library.mcgill.ca/thesisfile70186.pdf


Oklahoma State University

13. Blagden, Trenna Diann. Comparison of Conventional and Automated Methodology for Identification and Characterization of Lactobacilli.

Degree: Department of Animal Science, 2008, Oklahoma State University

 Numerous potential health benefits of consumption of products containing probiotics have been highlighted in research for many years. More recently, the prospective role probiotics may… (more)

Subjects/Keywords: probiotic; lactobacillus; lactobacilli; acidophilus; casei

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APA (6th Edition):

Blagden, T. D. (2008). Comparison of Conventional and Automated Methodology for Identification and Characterization of Lactobacilli. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/6587

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blagden, Trenna Diann. “Comparison of Conventional and Automated Methodology for Identification and Characterization of Lactobacilli.” 2008. Thesis, Oklahoma State University. Accessed August 22, 2019. http://hdl.handle.net/11244/6587.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blagden, Trenna Diann. “Comparison of Conventional and Automated Methodology for Identification and Characterization of Lactobacilli.” 2008. Web. 22 Aug 2019.

Vancouver:

Blagden TD. Comparison of Conventional and Automated Methodology for Identification and Characterization of Lactobacilli. [Internet] [Thesis]. Oklahoma State University; 2008. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/11244/6587.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blagden TD. Comparison of Conventional and Automated Methodology for Identification and Characterization of Lactobacilli. [Thesis]. Oklahoma State University; 2008. Available from: http://hdl.handle.net/11244/6587

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

14. Habibi-Najafi, Mohammad B. (Mohammad Bagher). Proline-specific peptidases from Lactobacillus casei subspecies.

Degree: PhD, Department of Food Science and Agricultural Chemistry., 1994, McGill University

The objectives of this study were (l) to screen out active proline-specific peptidases from Lactobacillus casei subspecies, (2) to study growth kinetic and enzyme production… (more)

Subjects/Keywords: Lactobacillus casei.; Peptidase.; Cheese  – Analysis.

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APA (6th Edition):

Habibi-Najafi, M. B. (. B. (1994). Proline-specific peptidases from Lactobacillus casei subspecies. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile28455.pdf

Chicago Manual of Style (16th Edition):

Habibi-Najafi, Mohammad B (Mohammad Bagher). “Proline-specific peptidases from Lactobacillus casei subspecies.” 1994. Doctoral Dissertation, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile28455.pdf.

MLA Handbook (7th Edition):

Habibi-Najafi, Mohammad B (Mohammad Bagher). “Proline-specific peptidases from Lactobacillus casei subspecies.” 1994. Web. 22 Aug 2019.

Vancouver:

Habibi-Najafi MB(B. Proline-specific peptidases from Lactobacillus casei subspecies. [Internet] [Doctoral dissertation]. McGill University; 1994. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile28455.pdf.

Council of Science Editors:

Habibi-Najafi MB(B. Proline-specific peptidases from Lactobacillus casei subspecies. [Doctoral Dissertation]. McGill University; 1994. Available from: http://digitool.library.mcgill.ca/thesisfile28455.pdf


Universitat Politècnica de València

15. Muñoz Provencio, Diego. Caracterización de factores de adhesión a proteínas de la matriz extracelular en Lactobacillus casei .

Degree: 2011, Universitat Politècnica de València

 Interés del estudio La adhesión a la mucosa y epitelio intestinal constituye una importante característica de los probióticos que condiciona su permanencia en el intestino… (more)

Subjects/Keywords: Lactobacillus casei; Probiotico; Adhesión; Phage display; Matriz extracelular; Sortasas; Pared celular

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APA (6th Edition):

Muñoz Provencio, D. (2011). Caracterización de factores de adhesión a proteínas de la matriz extracelular en Lactobacillus casei . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/14013

Chicago Manual of Style (16th Edition):

Muñoz Provencio, Diego. “Caracterización de factores de adhesión a proteínas de la matriz extracelular en Lactobacillus casei .” 2011. Doctoral Dissertation, Universitat Politècnica de València. Accessed August 22, 2019. http://hdl.handle.net/10251/14013.

MLA Handbook (7th Edition):

Muñoz Provencio, Diego. “Caracterización de factores de adhesión a proteínas de la matriz extracelular en Lactobacillus casei .” 2011. Web. 22 Aug 2019.

Vancouver:

Muñoz Provencio D. Caracterización de factores de adhesión a proteínas de la matriz extracelular en Lactobacillus casei . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2011. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10251/14013.

Council of Science Editors:

Muñoz Provencio D. Caracterización de factores de adhesión a proteínas de la matriz extracelular en Lactobacillus casei . [Doctoral Dissertation]. Universitat Politècnica de València; 2011. Available from: http://hdl.handle.net/10251/14013


University of Tasmania

16. Shah, SS. Comparison of cellular, surface and secreted proteins produced during starvation and acid stress conditions for Lactobacillus casei using proteomics.

Degree: 2018, University of Tasmania

 This thesis examines two aspects of stress physiology in Lb. casei strain GCRL163: the ability of this strain, and a broader range of lactobacilli isolates,… (more)

Subjects/Keywords: Proteomics; Lactobacillus casei; Tween 80; Starvation; Acid Stress; Lithium Chloride Extraction

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APA (6th Edition):

Shah, S. (2018). Comparison of cellular, surface and secreted proteins produced during starvation and acid stress conditions for Lactobacillus casei using proteomics. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/30197/1/Shah_whole_thesis.pdf ; https://eprints.utas.edu.au/30197/2/Shah_thesis_annexures_%28data%29.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shah, SS. “Comparison of cellular, surface and secreted proteins produced during starvation and acid stress conditions for Lactobacillus casei using proteomics.” 2018. Thesis, University of Tasmania. Accessed August 22, 2019. https://eprints.utas.edu.au/30197/1/Shah_whole_thesis.pdf ; https://eprints.utas.edu.au/30197/2/Shah_thesis_annexures_%28data%29.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shah, SS. “Comparison of cellular, surface and secreted proteins produced during starvation and acid stress conditions for Lactobacillus casei using proteomics.” 2018. Web. 22 Aug 2019.

Vancouver:

Shah S. Comparison of cellular, surface and secreted proteins produced during starvation and acid stress conditions for Lactobacillus casei using proteomics. [Internet] [Thesis]. University of Tasmania; 2018. [cited 2019 Aug 22]. Available from: https://eprints.utas.edu.au/30197/1/Shah_whole_thesis.pdf ; https://eprints.utas.edu.au/30197/2/Shah_thesis_annexures_%28data%29.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shah S. Comparison of cellular, surface and secreted proteins produced during starvation and acid stress conditions for Lactobacillus casei using proteomics. [Thesis]. University of Tasmania; 2018. Available from: https://eprints.utas.edu.au/30197/1/Shah_whole_thesis.pdf ; https://eprints.utas.edu.au/30197/2/Shah_thesis_annexures_%28data%29.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Thatyane Vidal Fonteles. Desenvolvimento de uma nova bebida funcional probiÃtica à base de melÃo Cantaloupe sonificado.

Degree: Master, 2011, Universidade Federal do Ceará

 A utilizaÃÃo de sucos de frutas para o desenvolvimento de alimentos funcionais probiÃticos tem sido uma alternativa de consumo para indivÃduos que nÃo querem ou… (more)

Subjects/Keywords: CIENCIA E TECNOLOGIA DE ALIMENTOS; Suco probiÃtico; Lactobacillus casei; Ultrassom; MelÃo Cantaloupe; Probiotic juice; Lactobacillus casei; Ultrasound; Cantaloupe melon; Bebidas fermentadas; Lactobacillus; ProbiÃticos; Suco de frutas

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APA (6th Edition):

Fonteles, T. V. (2011). Desenvolvimento de uma nova bebida funcional probiÃtica à base de melÃo Cantaloupe sonificado. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6835 ;

Chicago Manual of Style (16th Edition):

Fonteles, Thatyane Vidal. “Desenvolvimento de uma nova bebida funcional probiÃtica à base de melÃo Cantaloupe sonificado.” 2011. Masters Thesis, Universidade Federal do Ceará. Accessed August 22, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6835 ;.

MLA Handbook (7th Edition):

Fonteles, Thatyane Vidal. “Desenvolvimento de uma nova bebida funcional probiÃtica à base de melÃo Cantaloupe sonificado.” 2011. Web. 22 Aug 2019.

Vancouver:

Fonteles TV. Desenvolvimento de uma nova bebida funcional probiÃtica à base de melÃo Cantaloupe sonificado. [Internet] [Masters thesis]. Universidade Federal do Ceará 2011. [cited 2019 Aug 22]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6835 ;.

Council of Science Editors:

Fonteles TV. Desenvolvimento de uma nova bebida funcional probiÃtica à base de melÃo Cantaloupe sonificado. [Masters Thesis]. Universidade Federal do Ceará 2011. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6835 ;

18. Alexandre de AraÃjo Guilherme. OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado.

Degree: Master, 2009, Universidade Federal do Ceará

O Ãcido lÃtico à um composto com diversas aplicaÃÃes industriais, dos quais as indÃstrias quÃmica, farmacÃutica, de alimentos, de polÃmeros, tÃxtil e de curtume podem… (more)

Subjects/Keywords: ENGENHARIA QUIMICA; Caju; `Ãcido lÃtico; Lactobacillus casei NRRL B-442; Estudo cinÃtico; Modelagem; OtimizaÃÃo; Cashew; Lactic acid; Lactobacillus casei NRRL B-442; Kinetic study; Modeling; Optimization

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APA (6th Edition):

Guilherme, A. d. A. (2009). OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado. (Masters Thesis). Universidade Federal do Ceará. Retrieved from http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3611 ;

Chicago Manual of Style (16th Edition):

Guilherme, Alexandre de AraÃjo. “OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado.” 2009. Masters Thesis, Universidade Federal do Ceará. Accessed August 22, 2019. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3611 ;.

MLA Handbook (7th Edition):

Guilherme, Alexandre de AraÃjo. “OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado.” 2009. Web. 22 Aug 2019.

Vancouver:

Guilherme AdA. OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado. [Internet] [Masters thesis]. Universidade Federal do Ceará 2009. [cited 2019 Aug 22]. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3611 ;.

Council of Science Editors:

Guilherme AdA. OtimizaÃÃo da produÃÃo de Ãcido lÃtico por Lactobacillus casei NRRL B-442 em suco de caju clarificado. [Masters Thesis]. Universidade Federal do Ceará 2009. Available from: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3611 ;

19. Scornec, Hélène. Identification des gènes impliqués lors de l'établissement de Lactobacillus casei dans l'intestin et caractérisation de l'opéron LSEI_0219-0221 : Identification of the genes involved in the establishment of Lactobacillus casei in the gut and characterization of the LSEI_0219_0221.

Degree: Docteur es, Sciences de l'alimentation, 2014, Université de Bourgogne

Chez les bactéries en contact direct avec leur milieu, la transcription des gènes et la synthèse des protéines sont régulées de manière efficace à chaque… (more)

Subjects/Keywords: Lactobacillus casei; Signature-Tagged Mutagenesis; Séquençage; Système à deux composants; Hydrolases du peptidoglycane; Lactobacillus casei; Signature-Tagged Mutagenesis; Sequencing; Two-component system; Peptidoglycan hydrolase; 572.8; 579

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APA (6th Edition):

Scornec, H. (2014). Identification des gènes impliqués lors de l'établissement de Lactobacillus casei dans l'intestin et caractérisation de l'opéron LSEI_0219-0221 : Identification of the genes involved in the establishment of Lactobacillus casei in the gut and characterization of the LSEI_0219_0221. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2014DIJOS088

Chicago Manual of Style (16th Edition):

Scornec, Hélène. “Identification des gènes impliqués lors de l'établissement de Lactobacillus casei dans l'intestin et caractérisation de l'opéron LSEI_0219-0221 : Identification of the genes involved in the establishment of Lactobacillus casei in the gut and characterization of the LSEI_0219_0221.” 2014. Doctoral Dissertation, Université de Bourgogne. Accessed August 22, 2019. http://www.theses.fr/2014DIJOS088.

MLA Handbook (7th Edition):

Scornec, Hélène. “Identification des gènes impliqués lors de l'établissement de Lactobacillus casei dans l'intestin et caractérisation de l'opéron LSEI_0219-0221 : Identification of the genes involved in the establishment of Lactobacillus casei in the gut and characterization of the LSEI_0219_0221.” 2014. Web. 22 Aug 2019.

Vancouver:

Scornec H. Identification des gènes impliqués lors de l'établissement de Lactobacillus casei dans l'intestin et caractérisation de l'opéron LSEI_0219-0221 : Identification of the genes involved in the establishment of Lactobacillus casei in the gut and characterization of the LSEI_0219_0221. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2014. [cited 2019 Aug 22]. Available from: http://www.theses.fr/2014DIJOS088.

Council of Science Editors:

Scornec H. Identification des gènes impliqués lors de l'établissement de Lactobacillus casei dans l'intestin et caractérisation de l'opéron LSEI_0219-0221 : Identification of the genes involved in the establishment of Lactobacillus casei in the gut and characterization of the LSEI_0219_0221. [Doctoral Dissertation]. Université de Bourgogne; 2014. Available from: http://www.theses.fr/2014DIJOS088


Brno University of Technology

20. Kecskésová, Viktória. Matematické modelování růstu mikroorganismů .

Degree: 2016, Brno University of Technology

 Cílem bakalářské práce bylo matematické modelování růstu mikroorganismů, konkrétně druhu Lactobacillus casei CCM 4798. Mikroorganismus byl kultivován v Erlenmeyerových baňkách technikou vsádkové kultivace. Živné média… (more)

Subjects/Keywords: Růstová křivka; Lactobacillus casei; matematický model; model exponenciálního růstu; Monod; Tessier; MATLAB; Growth curve; Lactobacillus casei; mathematic model; model of exponential growth; Monod; Tessier; MATLAB

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APA (6th Edition):

Kecskésová, V. (2016). Matematické modelování růstu mikroorganismů . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kecskésová, Viktória. “Matematické modelování růstu mikroorganismů .” 2016. Thesis, Brno University of Technology. Accessed August 22, 2019. http://hdl.handle.net/11012/58878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kecskésová, Viktória. “Matematické modelování růstu mikroorganismů .” 2016. Web. 22 Aug 2019.

Vancouver:

Kecskésová V. Matematické modelování růstu mikroorganismů . [Internet] [Thesis]. Brno University of Technology; 2016. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/11012/58878.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kecskésová V. Matematické modelování růstu mikroorganismů . [Thesis]. Brno University of Technology; 2016. Available from: http://hdl.handle.net/11012/58878

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

21. Jechová, Iva. Příprava vybraných mikrobiálních metabolitů z odpadních surovin .

Degree: 2011, Brno University of Technology

 Tato diplomová práce se zabývá biodegradací syrovátky na vybrané mikrobiální produkty (sacharidy, kyselina mléčná, kyselina octová a ethanol) termofilními bakteriemi rodu Thermus aquaticus a mezofilními… (more)

Subjects/Keywords: Syrovátka; Thermus aquaticus; Bacillus coagulans; Lactobacillus casei; růstová křivka; primární metabolity; HPLC; Whey; Thermus aquaticus; Bacillus coagulans; Lactobacillus casei; growth curve; primary metabolites; HPLC

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APA (6th Edition):

Jechová, I. (2011). Příprava vybraných mikrobiálních metabolitů z odpadních surovin . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/9137

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jechová, Iva. “Příprava vybraných mikrobiálních metabolitů z odpadních surovin .” 2011. Thesis, Brno University of Technology. Accessed August 22, 2019. http://hdl.handle.net/11012/9137.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jechová, Iva. “Příprava vybraných mikrobiálních metabolitů z odpadních surovin .” 2011. Web. 22 Aug 2019.

Vancouver:

Jechová I. Příprava vybraných mikrobiálních metabolitů z odpadních surovin . [Internet] [Thesis]. Brno University of Technology; 2011. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/11012/9137.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jechová I. Příprava vybraných mikrobiálních metabolitů z odpadních surovin . [Thesis]. Brno University of Technology; 2011. Available from: http://hdl.handle.net/11012/9137

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Karthikeyan, T. In vitro assessment of immunomodulatory and antimicrobial effects of the probiotic bacteria lactobacillus casei; -.

Degree: Biotechnology, 2013, Anna University

Inflammation is part of the complex biological response of vascular newlinetissues to harmful stimuli such as pathogens damaged cells or irritants newlineAlthough infection is caused… (more)

Subjects/Keywords: Antimicrobial Effects; Immunomodulatory; In Vitro Assessment; Lactobacillus Casei; mononuclear cells; Probiotic Bacteria

Page 1

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APA (6th Edition):

Karthikeyan, T. (2013). In vitro assessment of immunomodulatory and antimicrobial effects of the probiotic bacteria lactobacillus casei; -. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/22193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karthikeyan, T. “In vitro assessment of immunomodulatory and antimicrobial effects of the probiotic bacteria lactobacillus casei; -.” 2013. Thesis, Anna University. Accessed August 22, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/22193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karthikeyan, T. “In vitro assessment of immunomodulatory and antimicrobial effects of the probiotic bacteria lactobacillus casei; -.” 2013. Web. 22 Aug 2019.

Vancouver:

Karthikeyan T. In vitro assessment of immunomodulatory and antimicrobial effects of the probiotic bacteria lactobacillus casei; -. [Internet] [Thesis]. Anna University; 2013. [cited 2019 Aug 22]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/22193.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karthikeyan T. In vitro assessment of immunomodulatory and antimicrobial effects of the probiotic bacteria lactobacillus casei; -. [Thesis]. Anna University; 2013. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/22193

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Minaya Flores, Patricia. Determinación de la actividad antibacteriana "in vitro" del extracto etanólico de la hoja de Erythroxylum novogranatense var truxillense (coca) frente a bacterias orales cariogénicas.

Degree: 2008, National University of San Marcos

El objetivo de la investigación fue determinar la actividad antimicrobiana del extracto de la hoja de Erythroxylum novogranatense var. truxillense frente a bacterias relacionadas directamente… (more)

Subjects/Keywords: Caries dentales - Tratamiento; Coca - Uso terapéutico; Boca - Microbiología; Streptococcus mutans; Lactobacillus casei; Placa dental

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APA (6th Edition):

Minaya Flores, P. (2008). Determinación de la actividad antibacteriana "in vitro" del extracto etanólico de la hoja de Erythroxylum novogranatense var truxillense (coca) frente a bacterias orales cariogénicas. (Thesis). National University of San Marcos. Retrieved from http://cybertesis.unmsm.edu.pe/handle/cybertesis/2759 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F2759/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Minaya Flores, Patricia. “Determinación de la actividad antibacteriana "in vitro" del extracto etanólico de la hoja de Erythroxylum novogranatense var truxillense (coca) frente a bacterias orales cariogénicas.” 2008. Thesis, National University of San Marcos. Accessed August 22, 2019. http://cybertesis.unmsm.edu.pe/handle/cybertesis/2759 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F2759/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Minaya Flores, Patricia. “Determinación de la actividad antibacteriana "in vitro" del extracto etanólico de la hoja de Erythroxylum novogranatense var truxillense (coca) frente a bacterias orales cariogénicas.” 2008. Web. 22 Aug 2019.

Vancouver:

Minaya Flores P. Determinación de la actividad antibacteriana "in vitro" del extracto etanólico de la hoja de Erythroxylum novogranatense var truxillense (coca) frente a bacterias orales cariogénicas. [Internet] [Thesis]. National University of San Marcos; 2008. [cited 2019 Aug 22]. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/2759 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F2759/1/bitstream.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Minaya Flores P. Determinación de la actividad antibacteriana "in vitro" del extracto etanólico de la hoja de Erythroxylum novogranatense var truxillense (coca) frente a bacterias orales cariogénicas. [Thesis]. National University of San Marcos; 2008. Available from: http://cybertesis.unmsm.edu.pe/handle/cybertesis/2759 ; http://cybertesis.unmsm.edu.pe/bitstream/cybertesis%2F2759/1/bitstream

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

24. Al-Naseri, AKS. Application of comprehensive proteomics to map metabolic pathways of Lactobacillus casei under carbohydrate starvation and growth under low pH.

Degree: 2015, University of Tasmania

 Lactic acid bacteria, and more particularly lactobacilli, have been used for the production of fermented foods for centuries. They are amongst the most common microorganisms… (more)

Subjects/Keywords: Carbohydrate starvation; Tween 80; Growth at low pH; Lactobacillus casei; Adhesion; Cell surface; Proteomics; Metabolic.

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APA (6th Edition):

Al-Naseri, A. (2015). Application of comprehensive proteomics to map metabolic pathways of Lactobacillus casei under carbohydrate starvation and growth under low pH. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/22766/1/whole_Al_Naseri_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Naseri, AKS. “Application of comprehensive proteomics to map metabolic pathways of Lactobacillus casei under carbohydrate starvation and growth under low pH.” 2015. Thesis, University of Tasmania. Accessed August 22, 2019. https://eprints.utas.edu.au/22766/1/whole_Al_Naseri_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Naseri, AKS. “Application of comprehensive proteomics to map metabolic pathways of Lactobacillus casei under carbohydrate starvation and growth under low pH.” 2015. Web. 22 Aug 2019.

Vancouver:

Al-Naseri A. Application of comprehensive proteomics to map metabolic pathways of Lactobacillus casei under carbohydrate starvation and growth under low pH. [Internet] [Thesis]. University of Tasmania; 2015. [cited 2019 Aug 22]. Available from: https://eprints.utas.edu.au/22766/1/whole_Al_Naseri_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Naseri A. Application of comprehensive proteomics to map metabolic pathways of Lactobacillus casei under carbohydrate starvation and growth under low pH. [Thesis]. University of Tasmania; 2015. Available from: https://eprints.utas.edu.au/22766/1/whole_Al_Naseri_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

25. Haileselassie, Seble Sereke Berhan. Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes.

Degree: MS, Department of Food Science and Agricultural Chemistry., 1999, McGill University

To optimize conditions to prepare a good quality of enzyme-modified cheese (EMC), EMC samples were prepared by using combinations of Neutrase RTM/Lactobacillus casei enzymes, Neutrase… (more)

Subjects/Keywords: Cheese  – Analysis.; Peptides  – Separation.; Lactobacillus casei.

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APA (6th Edition):

Haileselassie, S. S. B. (1999). Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile21562.pdf

Chicago Manual of Style (16th Edition):

Haileselassie, Seble Sereke Berhan. “Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes.” 1999. Masters Thesis, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile21562.pdf.

MLA Handbook (7th Edition):

Haileselassie, Seble Sereke Berhan. “Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes.” 1999. Web. 22 Aug 2019.

Vancouver:

Haileselassie SSB. Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes. [Internet] [Masters thesis]. McGill University; 1999. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile21562.pdf.

Council of Science Editors:

Haileselassie SSB. Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes. [Masters Thesis]. McGill University; 1999. Available from: http://digitool.library.mcgill.ca/thesisfile21562.pdf


Lincoln University

26. Ondiek, Walter. Detoxification of aflatoxin B1 and T-2 by probiotic yoghurt bacteria.

Degree: 2017, Lincoln University

 Certain strains of lactic acid bacteria (LAB) have been shown to be able to detoxify some mycotoxins. Different LAB species such as Lactobacillus casei and… (more)

Subjects/Keywords: Aflatoxin B1; Trichothecene-2 toxin; Lactobacillus casei shirota; Lactobacillus acidophilus; Lactobacillus bulgaricus; Streptococcus thermophilus; probiotics; fermented milk drink; conventional yoghurt; liquid chromatography; Tandem Mass Spectrometry

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APA (6th Edition):

Ondiek, W. (2017). Detoxification of aflatoxin B1 and T-2 by probiotic yoghurt bacteria. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/8273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ondiek, Walter. “Detoxification of aflatoxin B1 and T-2 by probiotic yoghurt bacteria.” 2017. Thesis, Lincoln University. Accessed August 22, 2019. http://hdl.handle.net/10182/8273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ondiek, Walter. “Detoxification of aflatoxin B1 and T-2 by probiotic yoghurt bacteria.” 2017. Web. 22 Aug 2019.

Vancouver:

Ondiek W. Detoxification of aflatoxin B1 and T-2 by probiotic yoghurt bacteria. [Internet] [Thesis]. Lincoln University; 2017. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10182/8273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ondiek W. Detoxification of aflatoxin B1 and T-2 by probiotic yoghurt bacteria. [Thesis]. Lincoln University; 2017. Available from: http://hdl.handle.net/10182/8273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Μποσνέα, Λουλούδα. Παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με χρήση λυοφιλιωμένων και μη ακινητοποιημένων κυττάρων Lactobacillus casei.

Degree: 2009, University of Patras; Πανεπιστήμιο Πατρών

 The numerous health benefits and the increasing consumer’ s awareness on theprobiotic microorganisms attracted the interest of food industries. The inclusion ofprobiotics in our diet… (more)

Subjects/Keywords: Προβιοτικά; Γαλακτοκομικά προϊόντα; Λυοφιλίωση; Ακινητοποίηση; Σιτάρι; Σταφίδες; Μήλα; Probiotics; Lactobacillus casei; Dairy products; Freeze drying; Immobilization; Wheat; Conciousness raising; Apple

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APA (6th Edition):

Μποσνέα, . . (2009). Παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με χρήση λυοφιλιωμένων και μη ακινητοποιημένων κυττάρων Lactobacillus casei. (Thesis). University of Patras; Πανεπιστήμιο Πατρών. Retrieved from http://hdl.handle.net/10442/hedi/27208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Μποσνέα, Λουλούδα. “Παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με χρήση λυοφιλιωμένων και μη ακινητοποιημένων κυττάρων Lactobacillus casei.” 2009. Thesis, University of Patras; Πανεπιστήμιο Πατρών. Accessed August 22, 2019. http://hdl.handle.net/10442/hedi/27208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Μποσνέα, Λουλούδα. “Παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με χρήση λυοφιλιωμένων και μη ακινητοποιημένων κυττάρων Lactobacillus casei.” 2009. Web. 22 Aug 2019.

Vancouver:

Μποσνέα . Παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με χρήση λυοφιλιωμένων και μη ακινητοποιημένων κυττάρων Lactobacillus casei. [Internet] [Thesis]. University of Patras; Πανεπιστήμιο Πατρών; 2009. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10442/hedi/27208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Μποσνέα . Παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με χρήση λυοφιλιωμένων και μη ακινητοποιημένων κυττάρων Lactobacillus casei. [Thesis]. University of Patras; Πανεπιστήμιο Πατρών; 2009. Available from: http://hdl.handle.net/10442/hedi/27208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

28. Choi, Young-Jun, 1967-. Biochemical and molecular aspects of an esterase from Lactobacillus casei CL96.

Degree: PhD, Department of Food Science and Agricultural Chemistry., 2001, McGill University

In order to establish the potential of an esterase from Lactobacillus casei for application in the dairy industry, this study was designed with the following… (more)

Subjects/Keywords: Lactobacillus casei  – Genetics.; Esterases.; Escherichia coli.; Pichia pastoris.

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APA (6th Edition):

Choi, Young-Jun, 1. (2001). Biochemical and molecular aspects of an esterase from Lactobacillus casei CL96. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile36892.pdf

Chicago Manual of Style (16th Edition):

Choi, Young-Jun, 1967-. “Biochemical and molecular aspects of an esterase from Lactobacillus casei CL96.” 2001. Doctoral Dissertation, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile36892.pdf.

MLA Handbook (7th Edition):

Choi, Young-Jun, 1967-. “Biochemical and molecular aspects of an esterase from Lactobacillus casei CL96.” 2001. Web. 22 Aug 2019.

Vancouver:

Choi, Young-Jun 1. Biochemical and molecular aspects of an esterase from Lactobacillus casei CL96. [Internet] [Doctoral dissertation]. McGill University; 2001. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile36892.pdf.

Council of Science Editors:

Choi, Young-Jun 1. Biochemical and molecular aspects of an esterase from Lactobacillus casei CL96. [Doctoral Dissertation]. McGill University; 2001. Available from: http://digitool.library.mcgill.ca/thesisfile36892.pdf


McGill University

29. MacIntyre, Mary Frances Roberta. Folate metabolism in Lactobacillus casei.

Degree: MS, Department of Physiology, 1980, McGill University

Subjects/Keywords: Folic acid  – Metabolism; Lactobacillus casei; Biology, General.

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APA (6th Edition):

MacIntyre, M. F. R. (1980). Folate metabolism in Lactobacillus casei. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile43667.pdf

Chicago Manual of Style (16th Edition):

MacIntyre, Mary Frances Roberta. “Folate metabolism in Lactobacillus casei.” 1980. Masters Thesis, McGill University. Accessed August 22, 2019. http://digitool.library.mcgill.ca/thesisfile43667.pdf.

MLA Handbook (7th Edition):

MacIntyre, Mary Frances Roberta. “Folate metabolism in Lactobacillus casei.” 1980. Web. 22 Aug 2019.

Vancouver:

MacIntyre MFR. Folate metabolism in Lactobacillus casei. [Internet] [Masters thesis]. McGill University; 1980. [cited 2019 Aug 22]. Available from: http://digitool.library.mcgill.ca/thesisfile43667.pdf.

Council of Science Editors:

MacIntyre MFR. Folate metabolism in Lactobacillus casei. [Masters Thesis]. McGill University; 1980. Available from: http://digitool.library.mcgill.ca/thesisfile43667.pdf


Massey University

30. Sun, Xiaolin. Crystallographic studies of folypolyglutamate synthetase and recombinant human lactoferrin : a dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Biochemistry, Institute of Molecular Biosciences at Massey University, New Zealand .

Degree: 1998, Massey University

 This thesis is written in two parts. In the first (chapters 1-4), crystallographic studies on the enzyme folylpolyglutamate synthetase from Lactobacillus casei, both in complex… (more)

Subjects/Keywords: Folylpolyglutamate synthetase; Folate; Dihydrofolate reductase; Lactobacillus casei; Lactoferrin

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APA (6th Edition):

Sun, X. (1998). Crystallographic studies of folypolyglutamate synthetase and recombinant human lactoferrin : a dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Biochemistry, Institute of Molecular Biosciences at Massey University, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/3001

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sun, Xiaolin. “Crystallographic studies of folypolyglutamate synthetase and recombinant human lactoferrin : a dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Biochemistry, Institute of Molecular Biosciences at Massey University, New Zealand .” 1998. Thesis, Massey University. Accessed August 22, 2019. http://hdl.handle.net/10179/3001.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sun, Xiaolin. “Crystallographic studies of folypolyglutamate synthetase and recombinant human lactoferrin : a dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Biochemistry, Institute of Molecular Biosciences at Massey University, New Zealand .” 1998. Web. 22 Aug 2019.

Vancouver:

Sun X. Crystallographic studies of folypolyglutamate synthetase and recombinant human lactoferrin : a dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Biochemistry, Institute of Molecular Biosciences at Massey University, New Zealand . [Internet] [Thesis]. Massey University; 1998. [cited 2019 Aug 22]. Available from: http://hdl.handle.net/10179/3001.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sun X. Crystallographic studies of folypolyglutamate synthetase and recombinant human lactoferrin : a dissertation submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in the Department of Biochemistry, Institute of Molecular Biosciences at Massey University, New Zealand . [Thesis]. Massey University; 1998. Available from: http://hdl.handle.net/10179/3001

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.