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You searched for subject:(Labeling). Showing records 1 – 30 of 856 total matches.

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University of Georgia

1. Gaynor, Melissa Robyn. Quantitative analysis of caregiver comprehension of children's over-the-counter cough and cold medication dosing instructions.

Degree: MS, Pharmacy, 2011, University of Georgia

 The Food and Drug Administration maintains the authority to regulate the labeling of children’s over-the-counter cough and cold medications. FDA’s primary interests in this area… (more)

Subjects/Keywords: Labeling

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gaynor, M. R. (2011). Quantitative analysis of caregiver comprehension of children's over-the-counter cough and cold medication dosing instructions. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/gaynor_melissa_r_201108_ms

Chicago Manual of Style (16th Edition):

Gaynor, Melissa Robyn. “Quantitative analysis of caregiver comprehension of children's over-the-counter cough and cold medication dosing instructions.” 2011. Masters Thesis, University of Georgia. Accessed March 20, 2019. http://purl.galileo.usg.edu/uga_etd/gaynor_melissa_r_201108_ms.

MLA Handbook (7th Edition):

Gaynor, Melissa Robyn. “Quantitative analysis of caregiver comprehension of children's over-the-counter cough and cold medication dosing instructions.” 2011. Web. 20 Mar 2019.

Vancouver:

Gaynor MR. Quantitative analysis of caregiver comprehension of children's over-the-counter cough and cold medication dosing instructions. [Internet] [Masters thesis]. University of Georgia; 2011. [cited 2019 Mar 20]. Available from: http://purl.galileo.usg.edu/uga_etd/gaynor_melissa_r_201108_ms.

Council of Science Editors:

Gaynor MR. Quantitative analysis of caregiver comprehension of children's over-the-counter cough and cold medication dosing instructions. [Masters Thesis]. University of Georgia; 2011. Available from: http://purl.galileo.usg.edu/uga_etd/gaynor_melissa_r_201108_ms


University of Newcastle

2. Phanalasy, Oudone. Antimagic labeling of graphs.

Degree: PhD, 2013, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

The concept of labeling of graphs has attracted many researchers to this branch of research since the concept… (more)

Subjects/Keywords: edge labeling; total labeling; antimagic labeling

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APA (6th Edition):

Phanalasy, O. (2013). Antimagic labeling of graphs. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1036864

Chicago Manual of Style (16th Edition):

Phanalasy, Oudone. “Antimagic labeling of graphs.” 2013. Doctoral Dissertation, University of Newcastle. Accessed March 20, 2019. http://hdl.handle.net/1959.13/1036864.

MLA Handbook (7th Edition):

Phanalasy, Oudone. “Antimagic labeling of graphs.” 2013. Web. 20 Mar 2019.

Vancouver:

Phanalasy O. Antimagic labeling of graphs. [Internet] [Doctoral dissertation]. University of Newcastle; 2013. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1959.13/1036864.

Council of Science Editors:

Phanalasy O. Antimagic labeling of graphs. [Doctoral Dissertation]. University of Newcastle; 2013. Available from: http://hdl.handle.net/1959.13/1036864


University of Hong Kong

3. 朱麗恩; Chu, Lai-yan. Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review.

Degree: MPH, 2014, University of Hong Kong

 Background Obesity was known to be caused by imbalance in energy in food consumption and energy output in daily activities. It has become a public… (more)

Subjects/Keywords: Food labeling

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APA (6th Edition):

朱麗恩; Chu, L. (2014). Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. (Masters Thesis). University of Hong Kong. Retrieved from Chu, L. [朱麗恩]. (2014). Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320232 ; http://dx.doi.org/10.5353/th_b5320232 ; http://hdl.handle.net/10722/206917

Chicago Manual of Style (16th Edition):

朱麗恩; Chu, Lai-yan. “Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review.” 2014. Masters Thesis, University of Hong Kong. Accessed March 20, 2019. Chu, L. [朱麗恩]. (2014). Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320232 ; http://dx.doi.org/10.5353/th_b5320232 ; http://hdl.handle.net/10722/206917.

MLA Handbook (7th Edition):

朱麗恩; Chu, Lai-yan. “Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review.” 2014. Web. 20 Mar 2019.

Vancouver:

朱麗恩; Chu L. Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. [Internet] [Masters thesis]. University of Hong Kong; 2014. [cited 2019 Mar 20]. Available from: Chu, L. [朱麗恩]. (2014). Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320232 ; http://dx.doi.org/10.5353/th_b5320232 ; http://hdl.handle.net/10722/206917.

Council of Science Editors:

朱麗恩; Chu L. Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. [Masters Thesis]. University of Hong Kong; 2014. Available from: Chu, L. [朱麗恩]. (2014). Effectiveness of energy labeling in restaurant menu in reducing calorie in food selection and consumption : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5320232 ; http://dx.doi.org/10.5353/th_b5320232 ; http://hdl.handle.net/10722/206917


University of Hong Kong

4. 闫静雅.; Yan, Jingya. Consumers' responses to nutrition labeling: asystemic review.

Degree: MPH, 2012, University of Hong Kong

Objectives: To figure out how consumers responded to nutrition labeling through the frequency of using nutrition labeling, understandability of nutrition labeling, factors associated with the… (more)

Subjects/Keywords: Food - Labeling.

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APA (6th Edition):

闫静雅.; Yan, J. (2012). Consumers' responses to nutrition labeling: asystemic review. (Masters Thesis). University of Hong Kong. Retrieved from Yan, J. [闫静雅]. (2012). Consumers' responses to nutrition labeling : a systemic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4842700 ; http://dx.doi.org/10.5353/th_b4842700 ; http://hdl.handle.net/10722/179948

Chicago Manual of Style (16th Edition):

闫静雅.; Yan, Jingya. “Consumers' responses to nutrition labeling: asystemic review.” 2012. Masters Thesis, University of Hong Kong. Accessed March 20, 2019. Yan, J. [闫静雅]. (2012). Consumers' responses to nutrition labeling : a systemic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4842700 ; http://dx.doi.org/10.5353/th_b4842700 ; http://hdl.handle.net/10722/179948.

MLA Handbook (7th Edition):

闫静雅.; Yan, Jingya. “Consumers' responses to nutrition labeling: asystemic review.” 2012. Web. 20 Mar 2019.

Vancouver:

闫静雅.; Yan J. Consumers' responses to nutrition labeling: asystemic review. [Internet] [Masters thesis]. University of Hong Kong; 2012. [cited 2019 Mar 20]. Available from: Yan, J. [闫静雅]. (2012). Consumers' responses to nutrition labeling : a systemic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4842700 ; http://dx.doi.org/10.5353/th_b4842700 ; http://hdl.handle.net/10722/179948.

Council of Science Editors:

闫静雅.; Yan J. Consumers' responses to nutrition labeling: asystemic review. [Masters Thesis]. University of Hong Kong; 2012. Available from: Yan, J. [闫静雅]. (2012). Consumers' responses to nutrition labeling : a systemic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4842700 ; http://dx.doi.org/10.5353/th_b4842700 ; http://hdl.handle.net/10722/179948


NSYSU

5. Huang, Rong-Shyang. Distance Labeling of Paths.

Degree: Master, Applied Mathematics, 2003, NSYSU

none Advisors/Committee Members: D. J. Guan (chair), Tsai-Lien Wong (chair), Xu-Ding Zhu (committee member), Li-Da Tong (chair).

Subjects/Keywords: labeling; distance labeling

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APA (6th Edition):

Huang, R. (2003). Distance Labeling of Paths. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0730103-111044

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Rong-Shyang. “Distance Labeling of Paths.” 2003. Thesis, NSYSU. Accessed March 20, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0730103-111044.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Rong-Shyang. “Distance Labeling of Paths.” 2003. Web. 20 Mar 2019.

Vancouver:

Huang R. Distance Labeling of Paths. [Internet] [Thesis]. NSYSU; 2003. [cited 2019 Mar 20]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0730103-111044.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang R. Distance Labeling of Paths. [Thesis]. NSYSU; 2003. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0730103-111044

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

6. Kim, Raehyun. Investigating sphingolipid behavior and function using metabolic labeling.

Degree: PhD, Chemical Engineering, 2016, University of Illinois – Urbana-Champaign

 The past few decades of research have accumulated a body of evidence that membrane lipids are far more than merely the structural components of biological… (more)

Subjects/Keywords: Sphingolipids; Lipids; Isotope labeling; Metabolic labeling

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APA (6th Edition):

Kim, R. (2016). Investigating sphingolipid behavior and function using metabolic labeling. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/93059

Chicago Manual of Style (16th Edition):

Kim, Raehyun. “Investigating sphingolipid behavior and function using metabolic labeling.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed March 20, 2019. http://hdl.handle.net/2142/93059.

MLA Handbook (7th Edition):

Kim, Raehyun. “Investigating sphingolipid behavior and function using metabolic labeling.” 2016. Web. 20 Mar 2019.

Vancouver:

Kim R. Investigating sphingolipid behavior and function using metabolic labeling. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/2142/93059.

Council of Science Editors:

Kim R. Investigating sphingolipid behavior and function using metabolic labeling. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/93059


University of Georgia

7. Angel, Peggi M. Quantitative proteomics: methodologies and comparative analysis of differentiating murine embryonic stem cells.

Degree: PhD, Chemistry, 2007, University of Georgia

 Embryonic stem cells are derived from the inner cell mass of the preimplantation embryo and are defined by properties of pluripotency and the ability to… (more)

Subjects/Keywords: 16O/18O labeling

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APA (6th Edition):

Angel, P. M. (2007). Quantitative proteomics: methodologies and comparative analysis of differentiating murine embryonic stem cells. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/angel_peggi_m_200705_phd

Chicago Manual of Style (16th Edition):

Angel, Peggi M. “Quantitative proteomics: methodologies and comparative analysis of differentiating murine embryonic stem cells.” 2007. Doctoral Dissertation, University of Georgia. Accessed March 20, 2019. http://purl.galileo.usg.edu/uga_etd/angel_peggi_m_200705_phd.

MLA Handbook (7th Edition):

Angel, Peggi M. “Quantitative proteomics: methodologies and comparative analysis of differentiating murine embryonic stem cells.” 2007. Web. 20 Mar 2019.

Vancouver:

Angel PM. Quantitative proteomics: methodologies and comparative analysis of differentiating murine embryonic stem cells. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2019 Mar 20]. Available from: http://purl.galileo.usg.edu/uga_etd/angel_peggi_m_200705_phd.

Council of Science Editors:

Angel PM. Quantitative proteomics: methodologies and comparative analysis of differentiating murine embryonic stem cells. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/angel_peggi_m_200705_phd


University of Ballarat

8. Sugeng, Kiki Ariyanti. Magic and antimagic labeling of graphs.

Degree: PhD, 2005, University of Ballarat

"A bijection mapping that assigns natural numbers to vertices and/or edges of a graph is called a labeling. In this thesis, we consider graph labelings… (more)

Subjects/Keywords: Magic labeling; Graph labeling; Graph theory; Data processing; Vertex labeling; Edge labeling; Australian Digital Thesis

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APA (6th Edition):

Sugeng, K. A. (2005). Magic and antimagic labeling of graphs. (Doctoral Dissertation). University of Ballarat. Retrieved from http://researchonline.ballarat.edu.au:8080/vital/access/HandleResolver/1959.17/52824

Chicago Manual of Style (16th Edition):

Sugeng, Kiki Ariyanti. “Magic and antimagic labeling of graphs.” 2005. Doctoral Dissertation, University of Ballarat. Accessed March 20, 2019. http://researchonline.ballarat.edu.au:8080/vital/access/HandleResolver/1959.17/52824.

MLA Handbook (7th Edition):

Sugeng, Kiki Ariyanti. “Magic and antimagic labeling of graphs.” 2005. Web. 20 Mar 2019.

Vancouver:

Sugeng KA. Magic and antimagic labeling of graphs. [Internet] [Doctoral dissertation]. University of Ballarat; 2005. [cited 2019 Mar 20]. Available from: http://researchonline.ballarat.edu.au:8080/vital/access/HandleResolver/1959.17/52824.

Council of Science Editors:

Sugeng KA. Magic and antimagic labeling of graphs. [Doctoral Dissertation]. University of Ballarat; 2005. Available from: http://researchonline.ballarat.edu.au:8080/vital/access/HandleResolver/1959.17/52824


Wake Forest University

9. Johnston, Megan E. DEVELOPMENT OF IMPROVED ARTERIAL SPIN LABELING METHODS IN HUMANS AND ANIMAL MODELS.

Degree: 2016, Wake Forest University

 Arterial spin labeling (ASL) is an important tool in evaluating cerebral blood flow (CBF), with applications in clinical imaging for brain tumors and stroke, and… (more)

Subjects/Keywords: Arterial Spin Labeling

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APA (6th Edition):

Johnston, M. E. (2016). DEVELOPMENT OF IMPROVED ARTERIAL SPIN LABELING METHODS IN HUMANS AND ANIMAL MODELS. (Thesis). Wake Forest University. Retrieved from http://hdl.handle.net/10339/64175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnston, Megan E. “DEVELOPMENT OF IMPROVED ARTERIAL SPIN LABELING METHODS IN HUMANS AND ANIMAL MODELS.” 2016. Thesis, Wake Forest University. Accessed March 20, 2019. http://hdl.handle.net/10339/64175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnston, Megan E. “DEVELOPMENT OF IMPROVED ARTERIAL SPIN LABELING METHODS IN HUMANS AND ANIMAL MODELS.” 2016. Web. 20 Mar 2019.

Vancouver:

Johnston ME. DEVELOPMENT OF IMPROVED ARTERIAL SPIN LABELING METHODS IN HUMANS AND ANIMAL MODELS. [Internet] [Thesis]. Wake Forest University; 2016. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10339/64175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnston ME. DEVELOPMENT OF IMPROVED ARTERIAL SPIN LABELING METHODS IN HUMANS AND ANIMAL MODELS. [Thesis]. Wake Forest University; 2016. Available from: http://hdl.handle.net/10339/64175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Kansas City

10. Jain, Piyush K., 1985-. Light-activated biomacromolecules .

Degree: 2013, University of Missouri – Kansas City

 Biomacromolecules, mainly nucleic acids and proteins, are involved in every cellular process and therefore their aberrant level or function is linked with most of the… (more)

Subjects/Keywords: Insulin; Labeling; Light

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APA (6th Edition):

Jain, Piyush K., 1. (2013). Light-activated biomacromolecules . (Thesis). University of Missouri – Kansas City. Retrieved from http://hdl.handle.net/10355/45499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jain, Piyush K., 1985-. “Light-activated biomacromolecules .” 2013. Thesis, University of Missouri – Kansas City. Accessed March 20, 2019. http://hdl.handle.net/10355/45499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jain, Piyush K., 1985-. “Light-activated biomacromolecules .” 2013. Web. 20 Mar 2019.

Vancouver:

Jain, Piyush K. 1. Light-activated biomacromolecules . [Internet] [Thesis]. University of Missouri – Kansas City; 2013. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10355/45499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jain, Piyush K. 1. Light-activated biomacromolecules . [Thesis]. University of Missouri – Kansas City; 2013. Available from: http://hdl.handle.net/10355/45499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

11. Morse, Allan. The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry.

Degree: PhD, 2010, University of Newcastle

Research Doctorate - Doctor of Philososphy (PhD)

To enable a better understanding of the relationship between visual communication design or graphic design strategies and the… (more)

Subjects/Keywords: wine; labeling; semiology

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APA (6th Edition):

Morse, A. (2010). The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/937039

Chicago Manual of Style (16th Edition):

Morse, Allan. “The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry.” 2010. Doctoral Dissertation, University of Newcastle. Accessed March 20, 2019. http://hdl.handle.net/1959.13/937039.

MLA Handbook (7th Edition):

Morse, Allan. “The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry.” 2010. Web. 20 Mar 2019.

Vancouver:

Morse A. The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry. [Internet] [Doctoral dissertation]. University of Newcastle; 2010. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1959.13/937039.

Council of Science Editors:

Morse A. The Australian wine label: an analysis of the impact of graphic design and visual communication strategies in the wine industry. [Doctoral Dissertation]. University of Newcastle; 2010. Available from: http://hdl.handle.net/1959.13/937039


Arizona State University

12. Green, Jessie E. Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest.

Degree: MS, Nutrition, 2014, Arizona State University

 As part of the recently passed Patient Protection and Affordable Care Act, chain restaurants with 20 or more locations nationwide are required to post calorie… (more)

Subjects/Keywords: Nutrition; Public health; Public policy; calorie menu labeling; menu labeling; restaurant menu labeling

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APA (6th Edition):

Green, J. E. (2014). Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/25044

Chicago Manual of Style (16th Edition):

Green, Jessie E. “Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest.” 2014. Masters Thesis, Arizona State University. Accessed March 20, 2019. http://repository.asu.edu/items/25044.

MLA Handbook (7th Edition):

Green, Jessie E. “Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest.” 2014. Web. 20 Mar 2019.

Vancouver:

Green JE. Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest. [Internet] [Masters thesis]. Arizona State University; 2014. [cited 2019 Mar 20]. Available from: http://repository.asu.edu/items/25044.

Council of Science Editors:

Green JE. Association Between Socio-demographic Characteristics and Fast Food Calorie Menu Labeling Use and Awareness among Adults Living in the Southwest. [Masters Thesis]. Arizona State University; 2014. Available from: http://repository.asu.edu/items/25044


University of Alberta

13. Peng, Jun. Development of Isotope Labeling Liquid Chromatography Mass Spectrometry for Biofluid Metabolomics and Applications in Disease Studies.

Degree: PhD, Department of Chemistry, 2014, University of Alberta

 Metabolomics is a research field focusing on global study of all the metabolites present in a biological system (i.e., the metabolome). Metabolome analysis involves identifying… (more)

Subjects/Keywords: metabolomics; mass spectrometry; isotope labeling

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APA (6th Edition):

Peng, J. (2014). Development of Isotope Labeling Liquid Chromatography Mass Spectrometry for Biofluid Metabolomics and Applications in Disease Studies. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cb5644r583

Chicago Manual of Style (16th Edition):

Peng, Jun. “Development of Isotope Labeling Liquid Chromatography Mass Spectrometry for Biofluid Metabolomics and Applications in Disease Studies.” 2014. Doctoral Dissertation, University of Alberta. Accessed March 20, 2019. https://era.library.ualberta.ca/files/cb5644r583.

MLA Handbook (7th Edition):

Peng, Jun. “Development of Isotope Labeling Liquid Chromatography Mass Spectrometry for Biofluid Metabolomics and Applications in Disease Studies.” 2014. Web. 20 Mar 2019.

Vancouver:

Peng J. Development of Isotope Labeling Liquid Chromatography Mass Spectrometry for Biofluid Metabolomics and Applications in Disease Studies. [Internet] [Doctoral dissertation]. University of Alberta; 2014. [cited 2019 Mar 20]. Available from: https://era.library.ualberta.ca/files/cb5644r583.

Council of Science Editors:

Peng J. Development of Isotope Labeling Liquid Chromatography Mass Spectrometry for Biofluid Metabolomics and Applications in Disease Studies. [Doctoral Dissertation]. University of Alberta; 2014. Available from: https://era.library.ualberta.ca/files/cb5644r583


Universidade do Rio Grande do Norte

14. Souza, Sônia Maria Fernandes da Costa. A rotulagem nutricional na promoção de escolhas alimentares mais saudáveis .

Degree: 2016, Universidade do Rio Grande do Norte

 The food security of a certain population is defined through the access to food in quantity and quality. The health problems related to Nutrition Epidemiology… (more)

Subjects/Keywords: Nutritional labeling; Public health; Nutrition

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APA (6th Edition):

Souza, S. M. F. d. C. (2016). A rotulagem nutricional na promoção de escolhas alimentares mais saudáveis . (Doctoral Dissertation). Universidade do Rio Grande do Norte. Retrieved from http://repositorio.ufrn.br/handle/123456789/23305

Chicago Manual of Style (16th Edition):

Souza, Sônia Maria Fernandes da Costa. “A rotulagem nutricional na promoção de escolhas alimentares mais saudáveis .” 2016. Doctoral Dissertation, Universidade do Rio Grande do Norte. Accessed March 20, 2019. http://repositorio.ufrn.br/handle/123456789/23305.

MLA Handbook (7th Edition):

Souza, Sônia Maria Fernandes da Costa. “A rotulagem nutricional na promoção de escolhas alimentares mais saudáveis .” 2016. Web. 20 Mar 2019.

Vancouver:

Souza SMFdC. A rotulagem nutricional na promoção de escolhas alimentares mais saudáveis . [Internet] [Doctoral dissertation]. Universidade do Rio Grande do Norte; 2016. [cited 2019 Mar 20]. Available from: http://repositorio.ufrn.br/handle/123456789/23305.

Council of Science Editors:

Souza SMFdC. A rotulagem nutricional na promoção de escolhas alimentares mais saudáveis . [Doctoral Dissertation]. Universidade do Rio Grande do Norte; 2016. Available from: http://repositorio.ufrn.br/handle/123456789/23305


Oregon State University

15. Peacock, Sherice A. Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness.

Degree: MS, Nutrition and Food Management, 2005, Oregon State University

 An increased frequency of eating meals away from home, increasing portion sizes in foods and a lack of information about the nutrient content of restaurant… (more)

Subjects/Keywords: Food  – Labeling

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APA (6th Edition):

Peacock, S. A. (2005). Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/12860

Chicago Manual of Style (16th Edition):

Peacock, Sherice A. “Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness.” 2005. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/12860.

MLA Handbook (7th Edition):

Peacock, Sherice A. “Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness.” 2005. Web. 20 Mar 2019.

Vancouver:

Peacock SA. Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness. [Internet] [Masters thesis]. Oregon State University; 2005. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/12860.

Council of Science Editors:

Peacock SA. Point of sale nutrition information in one college restaurant : impact on sales and perception of healthfulness. [Masters Thesis]. Oregon State University; 2005. Available from: http://hdl.handle.net/1957/12860


University of Alberta

16. Curle, Jared P. Evaluation of Derivatization Reaction Conditions for Metabolite Labelling Using Differential Isotopic Labelling for Biological Samples Analyzed by Liquid Chromatography Mass Spectrometry.

Degree: MS, Department of Chemistry, 2013, University of Alberta

 The objective of this work was to assess the impact of reaction conditions for isotopic labeling of metabolites prior to analysis using liquid chromatography mass… (more)

Subjects/Keywords: Dansylation; metabolomics; Isotopic Labeling

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APA (6th Edition):

Curle, J. P. (2013). Evaluation of Derivatization Reaction Conditions for Metabolite Labelling Using Differential Isotopic Labelling for Biological Samples Analyzed by Liquid Chromatography Mass Spectrometry. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/fj2362734

Chicago Manual of Style (16th Edition):

Curle, Jared P. “Evaluation of Derivatization Reaction Conditions for Metabolite Labelling Using Differential Isotopic Labelling for Biological Samples Analyzed by Liquid Chromatography Mass Spectrometry.” 2013. Masters Thesis, University of Alberta. Accessed March 20, 2019. https://era.library.ualberta.ca/files/fj2362734.

MLA Handbook (7th Edition):

Curle, Jared P. “Evaluation of Derivatization Reaction Conditions for Metabolite Labelling Using Differential Isotopic Labelling for Biological Samples Analyzed by Liquid Chromatography Mass Spectrometry.” 2013. Web. 20 Mar 2019.

Vancouver:

Curle JP. Evaluation of Derivatization Reaction Conditions for Metabolite Labelling Using Differential Isotopic Labelling for Biological Samples Analyzed by Liquid Chromatography Mass Spectrometry. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2019 Mar 20]. Available from: https://era.library.ualberta.ca/files/fj2362734.

Council of Science Editors:

Curle JP. Evaluation of Derivatization Reaction Conditions for Metabolite Labelling Using Differential Isotopic Labelling for Biological Samples Analyzed by Liquid Chromatography Mass Spectrometry. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/fj2362734

17. Lagasse, Lisa Prokop. Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts.

Degree: 2014, Johns Hopkins University

 Background: Mandatory Country of Origin Labeling (COOL) was introduced through the 2002 U.S. Farm Bill and requires U.S. grocery retailers to indicate the origin and… (more)

Subjects/Keywords: Food labeling; Media studies

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APA (6th Edition):

Lagasse, L. P. (2014). Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts. (Thesis). Johns Hopkins University. Retrieved from http://jhir.library.jhu.edu/handle/1774.2/37843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lagasse, Lisa Prokop. “Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts.” 2014. Thesis, Johns Hopkins University. Accessed March 20, 2019. http://jhir.library.jhu.edu/handle/1774.2/37843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lagasse, Lisa Prokop. “Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts.” 2014. Web. 20 Mar 2019.

Vancouver:

Lagasse LP. Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts. [Internet] [Thesis]. Johns Hopkins University; 2014. [cited 2019 Mar 20]. Available from: http://jhir.library.jhu.edu/handle/1774.2/37843.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lagasse LP. Health, Environment, or Economics: Framing of Food Production Labeling in Three Informational Contexts. [Thesis]. Johns Hopkins University; 2014. Available from: http://jhir.library.jhu.edu/handle/1774.2/37843

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

18. Schoechle, Sabine. Consumer interest by Oregon State University students in nutrition information on food labels.

Degree: MS, Family Resource Management, 1986, Oregon State University

 This exploratory study examined the degree of involvement of Oregon State University students in nutrition information. Specific objectives were to: (1) determine the relationship between,… (more)

Subjects/Keywords: Food  – Labeling

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APA (6th Edition):

Schoechle, S. (1986). Consumer interest by Oregon State University students in nutrition information on food labels. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/39677

Chicago Manual of Style (16th Edition):

Schoechle, Sabine. “Consumer interest by Oregon State University students in nutrition information on food labels.” 1986. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/39677.

MLA Handbook (7th Edition):

Schoechle, Sabine. “Consumer interest by Oregon State University students in nutrition information on food labels.” 1986. Web. 20 Mar 2019.

Vancouver:

Schoechle S. Consumer interest by Oregon State University students in nutrition information on food labels. [Internet] [Masters thesis]. Oregon State University; 1986. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/39677.

Council of Science Editors:

Schoechle S. Consumer interest by Oregon State University students in nutrition information on food labels. [Masters Thesis]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/39677


University of Hong Kong

19. 林子謙; Lam, Tsz-him. Awareness of eco-labeling of students of higher education in Hong Kong.

Degree: MSin Environmental, 2014, University of Hong Kong

 Eco-labels inform consumers about the environmental aspects of a product or a service. Consumers who are concerned with environmental issues can use the information on… (more)

Subjects/Keywords: Eco-labeling - China - Hong Kong

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

林子謙; Lam, T. (2014). Awareness of eco-labeling of students of higher education in Hong Kong. (Masters Thesis). University of Hong Kong. Retrieved from Lam, T. [林子謙]. (2014). Awareness of eco-labeling of students of higher education in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5334260 ; http://dx.doi.org/10.5353/th_b5334260 ; http://hdl.handle.net/10722/207620

Chicago Manual of Style (16th Edition):

林子謙; Lam, Tsz-him. “Awareness of eco-labeling of students of higher education in Hong Kong.” 2014. Masters Thesis, University of Hong Kong. Accessed March 20, 2019. Lam, T. [林子謙]. (2014). Awareness of eco-labeling of students of higher education in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5334260 ; http://dx.doi.org/10.5353/th_b5334260 ; http://hdl.handle.net/10722/207620.

MLA Handbook (7th Edition):

林子謙; Lam, Tsz-him. “Awareness of eco-labeling of students of higher education in Hong Kong.” 2014. Web. 20 Mar 2019.

Vancouver:

林子謙; Lam T. Awareness of eco-labeling of students of higher education in Hong Kong. [Internet] [Masters thesis]. University of Hong Kong; 2014. [cited 2019 Mar 20]. Available from: Lam, T. [林子謙]. (2014). Awareness of eco-labeling of students of higher education in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5334260 ; http://dx.doi.org/10.5353/th_b5334260 ; http://hdl.handle.net/10722/207620.

Council of Science Editors:

林子謙; Lam T. Awareness of eco-labeling of students of higher education in Hong Kong. [Masters Thesis]. University of Hong Kong; 2014. Available from: Lam, T. [林子謙]. (2014). Awareness of eco-labeling of students of higher education in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5334260 ; http://dx.doi.org/10.5353/th_b5334260 ; http://hdl.handle.net/10722/207620


University of Hong Kong

20. Li, Sin. Towards a better food labeling: a literature review.

Degree: MPH, 2009, University of Hong Kong

published_or_final_version

Public Health

Master

Master of Public Health

Subjects/Keywords: Food - Labeling.

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APA (6th Edition):

Li, S. (2009). Towards a better food labeling: a literature review. (Masters Thesis). University of Hong Kong. Retrieved from Li, S. [李倩]. (2009). Towards a better food labeling : a literature review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4299637 ; http://dx.doi.org/10.5353/th_b4299637 ; http://hdl.handle.net/10722/56907

Chicago Manual of Style (16th Edition):

Li, Sin. “Towards a better food labeling: a literature review.” 2009. Masters Thesis, University of Hong Kong. Accessed March 20, 2019. Li, S. [李倩]. (2009). Towards a better food labeling : a literature review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4299637 ; http://dx.doi.org/10.5353/th_b4299637 ; http://hdl.handle.net/10722/56907.

MLA Handbook (7th Edition):

Li, Sin. “Towards a better food labeling: a literature review.” 2009. Web. 20 Mar 2019.

Vancouver:

Li S. Towards a better food labeling: a literature review. [Internet] [Masters thesis]. University of Hong Kong; 2009. [cited 2019 Mar 20]. Available from: Li, S. [李倩]. (2009). Towards a better food labeling : a literature review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4299637 ; http://dx.doi.org/10.5353/th_b4299637 ; http://hdl.handle.net/10722/56907.

Council of Science Editors:

Li S. Towards a better food labeling: a literature review. [Masters Thesis]. University of Hong Kong; 2009. Available from: Li, S. [李倩]. (2009). Towards a better food labeling : a literature review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4299637 ; http://dx.doi.org/10.5353/th_b4299637 ; http://hdl.handle.net/10722/56907


University of California – Merced

21. Metzger, Ashley. The Influence of the ADHD Label on Teacher’s Expectations of Academic Achievement.

Degree: Social Sciences, 2016, University of California – Merced

 While education scholars have discussed differing perceptions of students’ academic skills by race, little is known about differences in perceptions due to developmental disabilities. Using… (more)

Subjects/Keywords: Education; ADHD; Education; Labeling; Perceptions

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APA (6th Edition):

Metzger, A. (2016). The Influence of the ADHD Label on Teacher’s Expectations of Academic Achievement. (Thesis). University of California – Merced. Retrieved from http://www.escholarship.org/uc/item/0vh3v8qn

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Metzger, Ashley. “The Influence of the ADHD Label on Teacher’s Expectations of Academic Achievement.” 2016. Thesis, University of California – Merced. Accessed March 20, 2019. http://www.escholarship.org/uc/item/0vh3v8qn.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Metzger, Ashley. “The Influence of the ADHD Label on Teacher’s Expectations of Academic Achievement.” 2016. Web. 20 Mar 2019.

Vancouver:

Metzger A. The Influence of the ADHD Label on Teacher’s Expectations of Academic Achievement. [Internet] [Thesis]. University of California – Merced; 2016. [cited 2019 Mar 20]. Available from: http://www.escholarship.org/uc/item/0vh3v8qn.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Metzger A. The Influence of the ADHD Label on Teacher’s Expectations of Academic Achievement. [Thesis]. University of California – Merced; 2016. Available from: http://www.escholarship.org/uc/item/0vh3v8qn

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

22. Anderson, Diana Jane. Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels.

Degree: 1994, Durban University of Technology

A dissertation presented in partial fulfillment of the requirements for the Masters Diploma in Technology: Food and Nutrition, Technikon Natal, 1994.

Much attention has been… (more)

Subjects/Keywords: Food – Labeling

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APA (6th Edition):

Anderson, D. J. (1994). Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/2793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderson, Diana Jane. “Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels.” 1994. Thesis, Durban University of Technology. Accessed March 20, 2019. http://hdl.handle.net/10321/2793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderson, Diana Jane. “Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels.” 1994. Web. 20 Mar 2019.

Vancouver:

Anderson DJ. Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels. [Internet] [Thesis]. Durban University of Technology; 1994. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10321/2793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderson DJ. Development of objectives for an educational programme to improve consumer knowledge of and attitudes towards nutritional information on food labels. [Thesis]. Durban University of Technology; 1994. Available from: http://hdl.handle.net/10321/2793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Southern Illinois University

23. Kavish, Daniel Ryan. Interactionist Labeling: Formal and Informal Labeling's Effects on Juvenile Delinquency.

Degree: MA, Criminology and Criminal Justice, 2012, Southern Illinois University

  This thesis critically reviews prior labeling theory research concerning juvenile delinquency and crime; it adds to current work by using contemporary data. Labeling events… (more)

Subjects/Keywords: delinquency; labeling; symbolic interactionism

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APA (6th Edition):

Kavish, D. R. (2012). Interactionist Labeling: Formal and Informal Labeling's Effects on Juvenile Delinquency. (Masters Thesis). Southern Illinois University. Retrieved from http://opensiuc.lib.siu.edu/theses/883

Chicago Manual of Style (16th Edition):

Kavish, Daniel Ryan. “Interactionist Labeling: Formal and Informal Labeling's Effects on Juvenile Delinquency.” 2012. Masters Thesis, Southern Illinois University. Accessed March 20, 2019. http://opensiuc.lib.siu.edu/theses/883.

MLA Handbook (7th Edition):

Kavish, Daniel Ryan. “Interactionist Labeling: Formal and Informal Labeling's Effects on Juvenile Delinquency.” 2012. Web. 20 Mar 2019.

Vancouver:

Kavish DR. Interactionist Labeling: Formal and Informal Labeling's Effects on Juvenile Delinquency. [Internet] [Masters thesis]. Southern Illinois University; 2012. [cited 2019 Mar 20]. Available from: http://opensiuc.lib.siu.edu/theses/883.

Council of Science Editors:

Kavish DR. Interactionist Labeling: Formal and Informal Labeling's Effects on Juvenile Delinquency. [Masters Thesis]. Southern Illinois University; 2012. Available from: http://opensiuc.lib.siu.edu/theses/883


University of New Mexico

24. Nelson, Ronald. BUILDING ENERGY LABELING: A PATH TO IMPROVED ENERGY PERFORMANCE FOR COMMERCIAL BUILDINGS.

Degree: School of Architecture and Planning, 2010, University of New Mexico

 Architects, engineers, and builders have a unique opportunity to lead society and the economy through the current difficult times. Since studies show that buildings account… (more)

Subjects/Keywords: Architecture; building; energy; labeling; commercial

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APA (6th Edition):

Nelson, R. (2010). BUILDING ENERGY LABELING: A PATH TO IMPROVED ENERGY PERFORMANCE FOR COMMERCIAL BUILDINGS. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/10841

Chicago Manual of Style (16th Edition):

Nelson, Ronald. “BUILDING ENERGY LABELING: A PATH TO IMPROVED ENERGY PERFORMANCE FOR COMMERCIAL BUILDINGS.” 2010. Masters Thesis, University of New Mexico. Accessed March 20, 2019. http://hdl.handle.net/1928/10841.

MLA Handbook (7th Edition):

Nelson, Ronald. “BUILDING ENERGY LABELING: A PATH TO IMPROVED ENERGY PERFORMANCE FOR COMMERCIAL BUILDINGS.” 2010. Web. 20 Mar 2019.

Vancouver:

Nelson R. BUILDING ENERGY LABELING: A PATH TO IMPROVED ENERGY PERFORMANCE FOR COMMERCIAL BUILDINGS. [Internet] [Masters thesis]. University of New Mexico; 2010. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1928/10841.

Council of Science Editors:

Nelson R. BUILDING ENERGY LABELING: A PATH TO IMPROVED ENERGY PERFORMANCE FOR COMMERCIAL BUILDINGS. [Masters Thesis]. University of New Mexico; 2010. Available from: http://hdl.handle.net/1928/10841


University of Minnesota

25. Jha, Anand Mohan. An approach to improving cluster labeling and evaluation.

Degree: MS, Computer science, 2014, University of Minnesota

 The clustering of a large document collection produces subsets of documents (typically overlapping) such that documents within a given cluster exhibit substantial similarities with each… (more)

Subjects/Keywords: cluster; labeling; Label evaluation

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APA (6th Edition):

Jha, A. M. (2014). An approach to improving cluster labeling and evaluation. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/162841

Chicago Manual of Style (16th Edition):

Jha, Anand Mohan. “An approach to improving cluster labeling and evaluation.” 2014. Masters Thesis, University of Minnesota. Accessed March 20, 2019. http://hdl.handle.net/11299/162841.

MLA Handbook (7th Edition):

Jha, Anand Mohan. “An approach to improving cluster labeling and evaluation.” 2014. Web. 20 Mar 2019.

Vancouver:

Jha AM. An approach to improving cluster labeling and evaluation. [Internet] [Masters thesis]. University of Minnesota; 2014. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/11299/162841.

Council of Science Editors:

Jha AM. An approach to improving cluster labeling and evaluation. [Masters Thesis]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/162841


Duquesne University

26. Yennari, Andri. Living with Schizophrenia: A Phenomenological Investigation.

Degree: PhD, Clinical Psychology, 2011, Duquesne University

 This study investigated the experience of living with schizophrenia through seven participants' accounts of the way they have been perceived and treated by others, as… (more)

Subjects/Keywords: Hermeneutic; Labeling; Phenomenology; Schizophrenia

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APA (6th Edition):

Yennari, A. (2011). Living with Schizophrenia: A Phenomenological Investigation. (Doctoral Dissertation). Duquesne University. Retrieved from https://dsc.duq.edu/etd/1389

Chicago Manual of Style (16th Edition):

Yennari, Andri. “Living with Schizophrenia: A Phenomenological Investigation.” 2011. Doctoral Dissertation, Duquesne University. Accessed March 20, 2019. https://dsc.duq.edu/etd/1389.

MLA Handbook (7th Edition):

Yennari, Andri. “Living with Schizophrenia: A Phenomenological Investigation.” 2011. Web. 20 Mar 2019.

Vancouver:

Yennari A. Living with Schizophrenia: A Phenomenological Investigation. [Internet] [Doctoral dissertation]. Duquesne University; 2011. [cited 2019 Mar 20]. Available from: https://dsc.duq.edu/etd/1389.

Council of Science Editors:

Yennari A. Living with Schizophrenia: A Phenomenological Investigation. [Doctoral Dissertation]. Duquesne University; 2011. Available from: https://dsc.duq.edu/etd/1389


Anna University

27. Babitha, S. Graph labeling techniques With applications; -.

Degree: Science and Humanities, 2014, Anna University

Graph labeling is a strong relation between numbers and graph newlinestructures A graph labeling is an assignment of integers to the vertices or newlineedges or… (more)

Subjects/Keywords: Graph labeling techniques; Prime cordial labeling; Science and humanities

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APA (6th Edition):

Babitha, S. (2014). Graph labeling techniques With applications; -. (Thesis). Anna University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/24983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Babitha, S. “Graph labeling techniques With applications; -.” 2014. Thesis, Anna University. Accessed March 20, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/24983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Babitha, S. “Graph labeling techniques With applications; -.” 2014. Web. 20 Mar 2019.

Vancouver:

Babitha S. Graph labeling techniques With applications; -. [Internet] [Thesis]. Anna University; 2014. [cited 2019 Mar 20]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24983.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Babitha S. Graph labeling techniques With applications; -. [Thesis]. Anna University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24983

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

28. Frasieur, Amy M. Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales.

Degree: MS, Nutrition, 2009, Oregon State University

 As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to… (more)

Subjects/Keywords: Nutrition Labeling; Food  – Labeling  – Oregon  – Corvallis  – Psychological aspects

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APA (6th Edition):

Frasieur, A. M. (2009). Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/12151

Chicago Manual of Style (16th Edition):

Frasieur, Amy M. “Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales.” 2009. Masters Thesis, Oregon State University. Accessed March 20, 2019. http://hdl.handle.net/1957/12151.

MLA Handbook (7th Edition):

Frasieur, Amy M. “Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales.” 2009. Web. 20 Mar 2019.

Vancouver:

Frasieur AM. Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales. [Internet] [Masters thesis]. Oregon State University; 2009. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/1957/12151.

Council of Science Editors:

Frasieur AM. Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales. [Masters Thesis]. Oregon State University; 2009. Available from: http://hdl.handle.net/1957/12151


Oklahoma State University

29. Klain, Tyler John. Value of Country of Origin Labeling Information for Beef and Pork in the United States.

Degree: Department of Agricultural Economics, 2011, Oklahoma State University

 Mandatory country of origin labeling (MCOOL) for fresh meats, fish, nuts and perishable food products in the United States was implemented by the USDA on… (more)

Subjects/Keywords: cool; country of origin labeling; labeling; mcool; origin; value of information

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Klain, T. J. (2011). Value of Country of Origin Labeling Information for Beef and Pork in the United States. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Klain, Tyler John. “Value of Country of Origin Labeling Information for Beef and Pork in the United States.” 2011. Thesis, Oklahoma State University. Accessed March 20, 2019. http://hdl.handle.net/11244/8324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Klain, Tyler John. “Value of Country of Origin Labeling Information for Beef and Pork in the United States.” 2011. Web. 20 Mar 2019.

Vancouver:

Klain TJ. Value of Country of Origin Labeling Information for Beef and Pork in the United States. [Internet] [Thesis]. Oklahoma State University; 2011. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/11244/8324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Klain TJ. Value of Country of Origin Labeling Information for Beef and Pork in the United States. [Thesis]. Oklahoma State University; 2011. Available from: http://hdl.handle.net/11244/8324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Deakin University

30. Sacks, Gary. Nutrient profiling interventions targeting obesity prevention : role and potential impact.

Degree: School of Health and Social Development, 2010, Deakin University

This thesis outlined the role and potential impact of a range of policy options for obesity prevention. It provided evidence that population-wide interventions, such as changes to food labelling and taxes on unhealthy foods, are likely to offer excellent 'value for money' for governments from an obesity prevention perspective.

Subjects/Keywords: Obesity - Prevention - Government policy; Health - Government policy; Food - Labeling; Nutrition - Labeling

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sacks, G. (2010). Nutrient profiling interventions targeting obesity prevention : role and potential impact. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30035913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sacks, Gary. “Nutrient profiling interventions targeting obesity prevention : role and potential impact.” 2010. Thesis, Deakin University. Accessed March 20, 2019. http://hdl.handle.net/10536/DRO/DU:30035913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sacks, Gary. “Nutrient profiling interventions targeting obesity prevention : role and potential impact.” 2010. Web. 20 Mar 2019.

Vancouver:

Sacks G. Nutrient profiling interventions targeting obesity prevention : role and potential impact. [Internet] [Thesis]. Deakin University; 2010. [cited 2019 Mar 20]. Available from: http://hdl.handle.net/10536/DRO/DU:30035913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sacks G. Nutrient profiling interventions targeting obesity prevention : role and potential impact. [Thesis]. Deakin University; 2010. Available from: http://hdl.handle.net/10536/DRO/DU:30035913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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