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You searched for subject:(Inulin). Showing records 1 – 30 of 71 total matches.

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Delft University of Technology

1. Verraest, D.L. Modification of Inulin for non-food Applications.

Degree: 1997, Delft University of Technology

Subjects/Keywords: inulin

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APA (6th Edition):

Verraest, D. L. (1997). Modification of Inulin for non-food Applications. (Doctoral Dissertation). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f

Chicago Manual of Style (16th Edition):

Verraest, D L. “Modification of Inulin for non-food Applications.” 1997. Doctoral Dissertation, Delft University of Technology. Accessed April 08, 2020. http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f.

MLA Handbook (7th Edition):

Verraest, D L. “Modification of Inulin for non-food Applications.” 1997. Web. 08 Apr 2020.

Vancouver:

Verraest DL. Modification of Inulin for non-food Applications. [Internet] [Doctoral dissertation]. Delft University of Technology; 1997. [cited 2020 Apr 08]. Available from: http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f.

Council of Science Editors:

Verraest DL. Modification of Inulin for non-food Applications. [Doctoral Dissertation]. Delft University of Technology; 1997. Available from: http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; urn:NBN:nl:ui:24-uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f ; http://resolver.tudelft.nl/uuid:33f8adf7-3f68-432a-9b66-f9a19c65780f


Dalhousie University

2. Wiseman, Melissa. Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens.

Degree: MS, Nova Scotia Agricultural College, 2012, Dalhousie University

 Tasco® made of sun dried brown seaweed (Ascophyllum nodosum) by Acadian Seaplants Ltd., has displayed prebiotic like properties with ruminants and may be an alternative… (more)

Subjects/Keywords: seaweed; prebiotic; Tasco®; inulin; poultry

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APA (6th Edition):

Wiseman, M. (2012). Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/14443

Chicago Manual of Style (16th Edition):

Wiseman, Melissa. “Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens.” 2012. Masters Thesis, Dalhousie University. Accessed April 08, 2020. http://hdl.handle.net/10222/14443.

MLA Handbook (7th Edition):

Wiseman, Melissa. “Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens.” 2012. Web. 08 Apr 2020.

Vancouver:

Wiseman M. Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10222/14443.

Council of Science Editors:

Wiseman M. Evaluation Of Tasco® As A Candidate Prebiotic In Broiler Chickens. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/14443


University of Debrecen

3. Varga, Dániel. Csicsóka (Helianthus tuberosus L.), a sokhasznú alternatív növény .

Degree: DE – ATC – Mezőgazdaságtudományi Kar, 2011, University of Debrecen

 Témaválasztásom célja az volt, hogy bemutassam ennek a feledésbe merült - de napjainkban ismét a figyelem középpontjába került - növények történelmi, botanikai, termesztés technológiai valamint… (more)

Subjects/Keywords: csicsóka; inulin; fruktóz; etanol

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APA (6th Edition):

Varga, D. (2011). Csicsóka (Helianthus tuberosus L.), a sokhasznú alternatív növény . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/115768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Varga, Dániel. “Csicsóka (Helianthus tuberosus L.), a sokhasznú alternatív növény .” 2011. Thesis, University of Debrecen. Accessed April 08, 2020. http://hdl.handle.net/2437/115768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Varga, Dániel. “Csicsóka (Helianthus tuberosus L.), a sokhasznú alternatív növény .” 2011. Web. 08 Apr 2020.

Vancouver:

Varga D. Csicsóka (Helianthus tuberosus L.), a sokhasznú alternatív növény . [Internet] [Thesis]. University of Debrecen; 2011. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/2437/115768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Varga D. Csicsóka (Helianthus tuberosus L.), a sokhasznú alternatív növény . [Thesis]. University of Debrecen; 2011. Available from: http://hdl.handle.net/2437/115768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Melbourne

4. Mudannayake, Deshani Chirajeevi. Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans.

Degree: 2015, University of Melbourne

Inulin-type fructans are linear polydisperse fructose polymers consisting mainly of β-(2-1) fructosyl-fructose linkages, studied and scientifically proven to have prebiotic properties. The present study aimed… (more)

Subjects/Keywords: Inulin; prebiotics; probiotics; yoghurt

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APA (6th Edition):

Mudannayake, D. C. (2015). Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/56508

Chicago Manual of Style (16th Edition):

Mudannayake, Deshani Chirajeevi. “Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans.” 2015. Doctoral Dissertation, University of Melbourne. Accessed April 08, 2020. http://hdl.handle.net/11343/56508.

MLA Handbook (7th Edition):

Mudannayake, Deshani Chirajeevi. “Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans.” 2015. Web. 08 Apr 2020.

Vancouver:

Mudannayake DC. Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans. [Internet] [Doctoral dissertation]. University of Melbourne; 2015. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/11343/56508.

Council of Science Editors:

Mudannayake DC. Development of a synbiotic dairy beverage incorporating Sri Lankan plant derived Inulin-type fructans. [Doctoral Dissertation]. University of Melbourne; 2015. Available from: http://hdl.handle.net/11343/56508


Technical University of Lisbon

5. Calçarão, Luís Miguel Teixeira. Enriquecimento de polpas de frutos em inulina: polpas prebióticas.

Degree: 2012, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

In a modern and active society in which everything goes frenetically, functional foods appear in the… (more)

Subjects/Keywords: chicory; inulin; prebiotic; functional food; fruit pulps

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APA (6th Edition):

Calçarão, L. M. T. (2012). Enriquecimento de polpas de frutos em inulina: polpas prebióticas. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Calçarão, Luís Miguel Teixeira. “Enriquecimento de polpas de frutos em inulina: polpas prebióticas.” 2012. Thesis, Technical University of Lisbon. Accessed April 08, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Calçarão, Luís Miguel Teixeira. “Enriquecimento de polpas de frutos em inulina: polpas prebióticas.” 2012. Web. 08 Apr 2020.

Vancouver:

Calçarão LMT. Enriquecimento de polpas de frutos em inulina: polpas prebióticas. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Apr 08]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5334.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Calçarão LMT. Enriquecimento de polpas de frutos em inulina: polpas prebióticas. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5334

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

6. Tumback, Lindsay Nora Theresa. The Effect of Inulin Supplementation on the Quality of Life of Patients with Ileal Pouch Anal Anastomosis.

Degree: 2009, University of Saskatchewan

 Objectives: Ileal pouch anal anastomosis (IPAA), the removal of the colon and formation of a reservoir from ileum, is the surgery of choice for ulcerative… (more)

Subjects/Keywords: Ileal Pouch Anal Anastomosis; Inulin; Prebiotics; Pouchitis

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APA (6th Edition):

Tumback, L. N. T. (2009). The Effect of Inulin Supplementation on the Quality of Life of Patients with Ileal Pouch Anal Anastomosis. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-04142009-211137

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tumback, Lindsay Nora Theresa. “The Effect of Inulin Supplementation on the Quality of Life of Patients with Ileal Pouch Anal Anastomosis.” 2009. Thesis, University of Saskatchewan. Accessed April 08, 2020. http://hdl.handle.net/10388/etd-04142009-211137.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tumback, Lindsay Nora Theresa. “The Effect of Inulin Supplementation on the Quality of Life of Patients with Ileal Pouch Anal Anastomosis.” 2009. Web. 08 Apr 2020.

Vancouver:

Tumback LNT. The Effect of Inulin Supplementation on the Quality of Life of Patients with Ileal Pouch Anal Anastomosis. [Internet] [Thesis]. University of Saskatchewan; 2009. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10388/etd-04142009-211137.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tumback LNT. The Effect of Inulin Supplementation on the Quality of Life of Patients with Ileal Pouch Anal Anastomosis. [Thesis]. University of Saskatchewan; 2009. Available from: http://hdl.handle.net/10388/etd-04142009-211137

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

7. Carvalho, Ana Inês Mateus. Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray drying.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Inulin plays an important role in food industry, being incorporated in different products because it combines… (more)

Subjects/Keywords: FOS; inulin; encapsulation; DPa; HPLC; spray drying

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APA (6th Edition):

Carvalho, A. I. M. (2013). Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray drying. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5679

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carvalho, Ana Inês Mateus. “Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray drying.” 2013. Thesis, Technical University of Lisbon. Accessed April 08, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5679.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carvalho, Ana Inês Mateus. “Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray drying.” 2013. Web. 08 Apr 2020.

Vancouver:

Carvalho AIM. Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray drying. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2020 Apr 08]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5679.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carvalho AIM. Caracterização morfológica das microcápsulas de inulina de diferentes graus de polimerização médio produzidas por spray drying. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5679

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Wanegar, Melvin Harold. A study of the properties of inulin and its quantitative determination in artichoke tubers.

Degree: Chemistry, 1933, University of Massachusetts

Subjects/Keywords: Inulin; Jerusalem artichoke

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APA (6th Edition):

Wanegar, M. H. (1933). A study of the properties of inulin and its quantitative determination in artichoke tubers. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/2059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wanegar, Melvin Harold. “A study of the properties of inulin and its quantitative determination in artichoke tubers.” 1933. Thesis, University of Massachusetts. Accessed April 08, 2020. https://scholarworks.umass.edu/theses/2059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wanegar, Melvin Harold. “A study of the properties of inulin and its quantitative determination in artichoke tubers.” 1933. Web. 08 Apr 2020.

Vancouver:

Wanegar MH. A study of the properties of inulin and its quantitative determination in artichoke tubers. [Internet] [Thesis]. University of Massachusetts; 1933. [cited 2020 Apr 08]. Available from: https://scholarworks.umass.edu/theses/2059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wanegar MH. A study of the properties of inulin and its quantitative determination in artichoke tubers. [Thesis]. University of Massachusetts; 1933. Available from: https://scholarworks.umass.edu/theses/2059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

9. Seress, Júlia. Csicsóka hozzáadásával készült pogácsák összehasonlítása szárazanyag-tartalom, hamutartalom és érzékszervi tulajdonságok alapján .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 A csicsóka (Helianthus tuberosus) évelő gyökérzöldség, haszonnövény, gyógynövény. Gumója sokrétűen felhasználható, számos táplálkozás-biológiai előnnyel bíró élelmiszer. Általában burgonyahelyettesítőként fogyasztják. Élelmezés-egészségügyi előnyei között említhetjük a magas… (more)

Subjects/Keywords: csicsóka; pogácsa; inulin

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APA (6th Edition):

Seress, J. (n.d.). Csicsóka hozzáadásával készült pogácsák összehasonlítása szárazanyag-tartalom, hamutartalom és érzékszervi tulajdonságok alapján . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/274965

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seress, Júlia. “Csicsóka hozzáadásával készült pogácsák összehasonlítása szárazanyag-tartalom, hamutartalom és érzékszervi tulajdonságok alapján .” Thesis, University of Debrecen. Accessed April 08, 2020. http://hdl.handle.net/2437/274965.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seress, Júlia. “Csicsóka hozzáadásával készült pogácsák összehasonlítása szárazanyag-tartalom, hamutartalom és érzékszervi tulajdonságok alapján .” Web. 08 Apr 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Seress J. Csicsóka hozzáadásával készült pogácsák összehasonlítása szárazanyag-tartalom, hamutartalom és érzékszervi tulajdonságok alapján . [Internet] [Thesis]. University of Debrecen; [cited 2020 Apr 08]. Available from: http://hdl.handle.net/2437/274965.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Seress J. Csicsóka hozzáadásával készült pogácsák összehasonlítása szárazanyag-tartalom, hamutartalom és érzékszervi tulajdonságok alapján . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/274965

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Debrecen

10. Poór, Imola Flóra. Csicsóka felhasználhatóságának vizsgálata probiotikus termék készítésére .

Degree: DE – Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar, University of Debrecen

 Egyre nő az érdeklődés a funkcionális élelmiszerek, ezen belül is a probiotikus termékek iránt. Habár ezzel egyidőben ezen termékek palettája is növekszik (joghurtok, sajtok, kefírek,… (more)

Subjects/Keywords: csicsóka; probiotikus; inulin

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APA (6th Edition):

Poór, I. F. (n.d.). Csicsóka felhasználhatóságának vizsgálata probiotikus termék készítésére . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/245649

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Poór, Imola Flóra. “Csicsóka felhasználhatóságának vizsgálata probiotikus termék készítésére .” Thesis, University of Debrecen. Accessed April 08, 2020. http://hdl.handle.net/2437/245649.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Poór, Imola Flóra. “Csicsóka felhasználhatóságának vizsgálata probiotikus termék készítésére .” Web. 08 Apr 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Poór IF. Csicsóka felhasználhatóságának vizsgálata probiotikus termék készítésére . [Internet] [Thesis]. University of Debrecen; [cited 2020 Apr 08]. Available from: http://hdl.handle.net/2437/245649.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Poór IF. Csicsóka felhasználhatóságának vizsgálata probiotikus termék készítésére . [Thesis]. University of Debrecen; Available from: http://hdl.handle.net/2437/245649

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Durban University of Technology

11. Naidoo, Kameshnee. Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli.

Degree: 2010, Durban University of Technology

Submitted in complete fulfillment for the Degree of Master of Technology: Biotechnology, Durban University of Technology, 2010.

Xanthomonas campestris pv phaseoli produced an extracellular endoinulinase… (more)

Subjects/Keywords: Inulin; Xanthomonas campestris; Hydrolysis; Industrial microbiology; Enzymes – Industrial applications; Biotechnology

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APA (6th Edition):

Naidoo, K. (2010). Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Naidoo, Kameshnee. “Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli.” 2010. Thesis, Durban University of Technology. Accessed April 08, 2020. http://hdl.handle.net/10321/610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Naidoo, Kameshnee. “Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli.” 2010. Web. 08 Apr 2020.

Vancouver:

Naidoo K. Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli. [Internet] [Thesis]. Durban University of Technology; 2010. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10321/610.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Naidoo K. Enhanced production of inulinase from Xanthomonas campestris pv. phaseoli. [Thesis]. Durban University of Technology; 2010. Available from: http://hdl.handle.net/10321/610

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Tatiana Colombo Pimentel. Iogurte probiótico com inulina como substituto de gordura.

Degree: 2009, Universidade Estadual de Londrina

The aim of this study was to investigate the effect of fat reduction and addition of inulin or probiotic culture on physical and chemical (color,… (more)

Subjects/Keywords: Iogurte; Inulina; Alimentos - Avaliação sensorial; Alimentos enriquecidos; Yoghourt; Inulin

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APA (6th Edition):

Pimentel, T. C. (2009). Iogurte probiótico com inulina como substituto de gordura. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000151517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pimentel, Tatiana Colombo. “Iogurte probiótico com inulina como substituto de gordura.” 2009. Thesis, Universidade Estadual de Londrina. Accessed April 08, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000151517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pimentel, Tatiana Colombo. “Iogurte probiótico com inulina como substituto de gordura.” 2009. Web. 08 Apr 2020.

Vancouver:

Pimentel TC. Iogurte probiótico com inulina como substituto de gordura. [Internet] [Thesis]. Universidade Estadual de Londrina; 2009. [cited 2020 Apr 08]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000151517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pimentel TC. Iogurte probiótico com inulina como substituto de gordura. [Thesis]. Universidade Estadual de Londrina; 2009. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000151517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rhodes University

13. Mavumengwana, Vuyo Bhongelethu. Isolation, purification and characterization of inulin and fructooligosaccharides from chicorium intybus and inulinase from aspergillus niger.

Degree: Faculty of Science, Biochemistry, Microbiology and Biotechnology;, 2005, Rhodes University

Inulin is a non-digestible carbohydrate fructan polymer consisting mainly of β (1→2) fructosyl fructose links. Enzymatic hydrolysis of inulin by inulinase results in the production… (more)

Subjects/Keywords: Aspergillus; Inulin; Chicory  – South Africa

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APA (6th Edition):

Mavumengwana, V. B. (2005). Isolation, purification and characterization of inulin and fructooligosaccharides from chicorium intybus and inulinase from aspergillus niger. (Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1004013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mavumengwana, Vuyo Bhongelethu. “Isolation, purification and characterization of inulin and fructooligosaccharides from chicorium intybus and inulinase from aspergillus niger.” 2005. Thesis, Rhodes University. Accessed April 08, 2020. http://hdl.handle.net/10962/d1004013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mavumengwana, Vuyo Bhongelethu. “Isolation, purification and characterization of inulin and fructooligosaccharides from chicorium intybus and inulinase from aspergillus niger.” 2005. Web. 08 Apr 2020.

Vancouver:

Mavumengwana VB. Isolation, purification and characterization of inulin and fructooligosaccharides from chicorium intybus and inulinase from aspergillus niger. [Internet] [Thesis]. Rhodes University; 2005. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10962/d1004013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mavumengwana VB. Isolation, purification and characterization of inulin and fructooligosaccharides from chicorium intybus and inulinase from aspergillus niger. [Thesis]. Rhodes University; 2005. Available from: http://hdl.handle.net/10962/d1004013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana Tech

14. Christian, Ted Joseph. Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin.

Degree: PhD, 1999, Montana Tech

Subjects/Keywords: Inulin.; Polysaccharides.; Deuterium.; Anhydrides.

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APA (6th Edition):

Christian, T. J. (1999). Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin. (Doctoral Dissertation). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/10581

Chicago Manual of Style (16th Edition):

Christian, Ted Joseph. “Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin.” 1999. Doctoral Dissertation, Montana Tech. Accessed April 08, 2020. https://scholarworks.umt.edu/etd/10581.

MLA Handbook (7th Edition):

Christian, Ted Joseph. “Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin.” 1999. Web. 08 Apr 2020.

Vancouver:

Christian TJ. Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin. [Internet] [Doctoral dissertation]. Montana Tech; 1999. [cited 2020 Apr 08]. Available from: https://scholarworks.umt.edu/etd/10581.

Council of Science Editors:

Christian TJ. Kinetics of formation of di-D-fructose dianhydrides from thermal treatments of inulin. [Doctoral Dissertation]. Montana Tech; 1999. Available from: https://scholarworks.umt.edu/etd/10581


Technical University of Lisbon

15. Penim, Diana Filipa Lopes. Microencapsulação de própolis em matrizes de polissacáridos e estudos de libertação controlada.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Própolis is a resin produced by bees, which has several bioactive properties, the most important being… (more)

Subjects/Keywords: propolis; antioxidant activity; spray drying; gum arabic; inulin; chitosan

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APA (6th Edition):

Penim, D. F. L. (2015). Microencapsulação de própolis em matrizes de polissacáridos e estudos de libertação controlada. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Penim, Diana Filipa Lopes. “Microencapsulação de própolis em matrizes de polissacáridos e estudos de libertação controlada.” 2015. Thesis, Technical University of Lisbon. Accessed April 08, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Penim, Diana Filipa Lopes. “Microencapsulação de própolis em matrizes de polissacáridos e estudos de libertação controlada.” 2015. Web. 08 Apr 2020.

Vancouver:

Penim DFL. Microencapsulação de própolis em matrizes de polissacáridos e estudos de libertação controlada. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Apr 08]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8524.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Penim DFL. Microencapsulação de própolis em matrizes de polissacáridos e estudos de libertação controlada. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/8524

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

16. Smiljanec, Katarina. Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study.

Degree: MS, Human Nutrition, Foods, and Exercise, 2016, Virginia Tech

 Seventy-six percent of men and 71% of women over the age of 55 in the United States are considered overweight or obese,1 and the numbers… (more)

Subjects/Keywords: inulin; energy intake; appetite; weight management; older adults

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APA (6th Edition):

Smiljanec, K. (2016). Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/80488

Chicago Manual of Style (16th Edition):

Smiljanec, Katarina. “Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study.” 2016. Masters Thesis, Virginia Tech. Accessed April 08, 2020. http://hdl.handle.net/10919/80488.

MLA Handbook (7th Edition):

Smiljanec, Katarina. “Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study.” 2016. Web. 08 Apr 2020.

Vancouver:

Smiljanec K. Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10919/80488.

Council of Science Editors:

Smiljanec K. Influence of Pre-meal Inulin Consumption on Energy Intake in Overweight and Obese Middle-aged and Older Adults: A Pilot Study. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/80488


Cornell University

17. Yasuda, Koji. EFFECTS OF INULIN ON IRON UTILIZATION BY YOUNG ANEMIC PIGS AND IMPLICATIONS FOR HUMAN NUTRITION .

Degree: 2007, Cornell University

 Iron deficiency is the most common nutritional disorder in humans affecting more than 2 billion people around the world. Positive effects of supplemental inulin on… (more)

Subjects/Keywords: Inulin; Iron; Pigs; Nutrition

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APA (6th Edition):

Yasuda, K. (2007). EFFECTS OF INULIN ON IRON UTILIZATION BY YOUNG ANEMIC PIGS AND IMPLICATIONS FOR HUMAN NUTRITION . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/8157

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yasuda, Koji. “EFFECTS OF INULIN ON IRON UTILIZATION BY YOUNG ANEMIC PIGS AND IMPLICATIONS FOR HUMAN NUTRITION .” 2007. Thesis, Cornell University. Accessed April 08, 2020. http://hdl.handle.net/1813/8157.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yasuda, Koji. “EFFECTS OF INULIN ON IRON UTILIZATION BY YOUNG ANEMIC PIGS AND IMPLICATIONS FOR HUMAN NUTRITION .” 2007. Web. 08 Apr 2020.

Vancouver:

Yasuda K. EFFECTS OF INULIN ON IRON UTILIZATION BY YOUNG ANEMIC PIGS AND IMPLICATIONS FOR HUMAN NUTRITION . [Internet] [Thesis]. Cornell University; 2007. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/1813/8157.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yasuda K. EFFECTS OF INULIN ON IRON UTILIZATION BY YOUNG ANEMIC PIGS AND IMPLICATIONS FOR HUMAN NUTRITION . [Thesis]. Cornell University; 2007. Available from: http://hdl.handle.net/1813/8157

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

18. Barney, Jazmyne D. L. A COMPROMISED LIVER ALTERS PCB TOXICITY AND NUTRIENT METABOLISM.

Degree: 2019, University of Kentucky

 Environmental contamination is a public health concern. In particular persistent organic pollutants like Polychlorinated Biphenyls (PCBs) have been associated with multiple chronic inflammatory diseases, including… (more)

Subjects/Keywords: NAFLD; Gut Microbiota; PCBs; Green Tea; Inulin; Metabolism; Nutrition; Toxicology

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APA (6th Edition):

Barney, J. D. L. (2019). A COMPROMISED LIVER ALTERS PCB TOXICITY AND NUTRIENT METABOLISM. (Doctoral Dissertation). University of Kentucky. Retrieved from https://uknowledge.uky.edu/toxicology_etds/28

Chicago Manual of Style (16th Edition):

Barney, Jazmyne D L. “A COMPROMISED LIVER ALTERS PCB TOXICITY AND NUTRIENT METABOLISM.” 2019. Doctoral Dissertation, University of Kentucky. Accessed April 08, 2020. https://uknowledge.uky.edu/toxicology_etds/28.

MLA Handbook (7th Edition):

Barney, Jazmyne D L. “A COMPROMISED LIVER ALTERS PCB TOXICITY AND NUTRIENT METABOLISM.” 2019. Web. 08 Apr 2020.

Vancouver:

Barney JDL. A COMPROMISED LIVER ALTERS PCB TOXICITY AND NUTRIENT METABOLISM. [Internet] [Doctoral dissertation]. University of Kentucky; 2019. [cited 2020 Apr 08]. Available from: https://uknowledge.uky.edu/toxicology_etds/28.

Council of Science Editors:

Barney JDL. A COMPROMISED LIVER ALTERS PCB TOXICITY AND NUTRIENT METABOLISM. [Doctoral Dissertation]. University of Kentucky; 2019. Available from: https://uknowledge.uky.edu/toxicology_etds/28


Georgia State University

19. Miles-Brown, Jennifer. Microbiota Metabolism of Soluble Fiber Protects Against Low Grade Inflammation and Metabolic Syndrome.

Degree: PhD, Biology, 2016, Georgia State University

  Metabolic syndrome (MetS) is a group of obesity-related metabolic abnormalities that predisposes to type II diabetes mellitus (T2DM) and cardiovascular disease. The dramatic increase… (more)

Subjects/Keywords: Metabolic Syndrome; Obesity; Type 2 Diabetes; Microbiota; Inulin; Cellulose

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APA (6th Edition):

Miles-Brown, J. (2016). Microbiota Metabolism of Soluble Fiber Protects Against Low Grade Inflammation and Metabolic Syndrome. (Doctoral Dissertation). Georgia State University. Retrieved from https://scholarworks.gsu.edu/biology_diss/184

Chicago Manual of Style (16th Edition):

Miles-Brown, Jennifer. “Microbiota Metabolism of Soluble Fiber Protects Against Low Grade Inflammation and Metabolic Syndrome.” 2016. Doctoral Dissertation, Georgia State University. Accessed April 08, 2020. https://scholarworks.gsu.edu/biology_diss/184.

MLA Handbook (7th Edition):

Miles-Brown, Jennifer. “Microbiota Metabolism of Soluble Fiber Protects Against Low Grade Inflammation and Metabolic Syndrome.” 2016. Web. 08 Apr 2020.

Vancouver:

Miles-Brown J. Microbiota Metabolism of Soluble Fiber Protects Against Low Grade Inflammation and Metabolic Syndrome. [Internet] [Doctoral dissertation]. Georgia State University; 2016. [cited 2020 Apr 08]. Available from: https://scholarworks.gsu.edu/biology_diss/184.

Council of Science Editors:

Miles-Brown J. Microbiota Metabolism of Soluble Fiber Protects Against Low Grade Inflammation and Metabolic Syndrome. [Doctoral Dissertation]. Georgia State University; 2016. Available from: https://scholarworks.gsu.edu/biology_diss/184


Universidade do Rio Grande do Sul

20. Fante, Luciane. Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.).

Degree: 2011, Universidade do Rio Grande do Sul

 O alho (Allium sativum L.) originário das zonas temperadas da Ásia Central é uma planta herbácea da família Alliaceae; possui como principais constituintes funcionais a… (more)

Subjects/Keywords: Garlic; Análise do alimento; Enzymatic inactivation; Inulina; Alho; Dehydration; Color; Inulin; Inulinase

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APA (6th Edition):

Fante, L. (2011). Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.). (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/28865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fante, Luciane. “Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.).” 2011. Thesis, Universidade do Rio Grande do Sul. Accessed April 08, 2020. http://hdl.handle.net/10183/28865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fante, Luciane. “Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.).” 2011. Web. 08 Apr 2020.

Vancouver:

Fante L. Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.). [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2011. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10183/28865.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fante L. Estudo da cinética de branqueamento e de secagem por ar quente e liofilização do alho (Allium sativum L.). [Thesis]. Universidade do Rio Grande do Sul; 2011. Available from: http://hdl.handle.net/10183/28865

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Lobo, Alexandre Rodrigues. Biodisponibilidade de minerais em ratos alimentados com frutanos do tipo inulina.

Degree: PhD, Nutrição Experimental, 2008, University of São Paulo

Neste estudo foi avaliado o efeito de frutanos do tipo inulina (FTI) na biodisponibilidade de minerais em ratos, com particular enfoque para o Ca e… (more)

Subjects/Keywords: Bioavailability; Biodisponibilidade; Frutanos do tipo inulina; Inulin-type fructans; Minerais; Minerals; Ratos; Rats

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APA (6th Edition):

Lobo, A. R. (2008). Biodisponibilidade de minerais em ratos alimentados com frutanos do tipo inulina. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9132/tde-09022012-090427/ ;

Chicago Manual of Style (16th Edition):

Lobo, Alexandre Rodrigues. “Biodisponibilidade de minerais em ratos alimentados com frutanos do tipo inulina.” 2008. Doctoral Dissertation, University of São Paulo. Accessed April 08, 2020. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-09022012-090427/ ;.

MLA Handbook (7th Edition):

Lobo, Alexandre Rodrigues. “Biodisponibilidade de minerais em ratos alimentados com frutanos do tipo inulina.” 2008. Web. 08 Apr 2020.

Vancouver:

Lobo AR. Biodisponibilidade de minerais em ratos alimentados com frutanos do tipo inulina. [Internet] [Doctoral dissertation]. University of São Paulo; 2008. [cited 2020 Apr 08]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-09022012-090427/ ;.

Council of Science Editors:

Lobo AR. Biodisponibilidade de minerais em ratos alimentados com frutanos do tipo inulina. [Doctoral Dissertation]. University of São Paulo; 2008. Available from: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-09022012-090427/ ;

22. Paula, Clara Mitia de. Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente probiótico de leite de cabra e polpa de cajá (Spondias mombin).

Degree: Mestrado, Tecnologia de Alimentos, 2012, University of São Paulo

 O trabalho teve como objetivos desenvolver sorvetes com leite de cabra, polpa de cajá e cepas potencialmente probióticas Lactobacillus rhamnosus HN001 e Lactobacillus paracasei LBC82,… (more)

Subjects/Keywords: Caja; Cajá; Goat milk; Ice-cream; Inulin; Inulina; Lactobacillus; Lactobacillus; Leite caprino; Probióticos; Probiotics; Sorvete

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APA (6th Edition):

Paula, C. M. d. (2012). Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente probiótico de leite de cabra e polpa de cajá (Spondias mombin). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9133/tde-28052013-112844/ ;

Chicago Manual of Style (16th Edition):

Paula, Clara Mitia de. “Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente probiótico de leite de cabra e polpa de cajá (Spondias mombin).” 2012. Masters Thesis, University of São Paulo. Accessed April 08, 2020. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-28052013-112844/ ;.

MLA Handbook (7th Edition):

Paula, Clara Mitia de. “Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente probiótico de leite de cabra e polpa de cajá (Spondias mombin).” 2012. Web. 08 Apr 2020.

Vancouver:

Paula CMd. Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente probiótico de leite de cabra e polpa de cajá (Spondias mombin). [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Apr 08]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-28052013-112844/ ;.

Council of Science Editors:

Paula CMd. Utilização de bactérias do grupo Lactobacillus casei no desenvolvimento de sorvete potencialmente probiótico de leite de cabra e polpa de cajá (Spondias mombin). [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-28052013-112844/ ;


University of Plymouth

23. Akoy, Rebin Aswad Mirza. The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers.

Degree: PhD, 2015, University of Plymouth

 The microbial populations in the gastrointestinal tracts of poultry play an important role in normal digestive processes and in maintaining animal health. The purpose of… (more)

Subjects/Keywords: 636.5; Probiotic; Prebiotic; Synbiotic; Inulin; Broiler Gut Microflora; Gut Histology; PCR-DGGE

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APA (6th Edition):

Akoy, R. A. M. (2015). The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/3500

Chicago Manual of Style (16th Edition):

Akoy, Rebin Aswad Mirza. “The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers.” 2015. Doctoral Dissertation, University of Plymouth. Accessed April 08, 2020. http://hdl.handle.net/10026.1/3500.

MLA Handbook (7th Edition):

Akoy, Rebin Aswad Mirza. “The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers.” 2015. Web. 08 Apr 2020.

Vancouver:

Akoy RAM. The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers. [Internet] [Doctoral dissertation]. University of Plymouth; 2015. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10026.1/3500.

Council of Science Editors:

Akoy RAM. The effects of probiotics, prebiotics and synbiotics on gut flora, immune function and blood characteristics of broilers. [Doctoral Dissertation]. University of Plymouth; 2015. Available from: http://hdl.handle.net/10026.1/3500


Rhodes University

24. Nemukula, Aluwani. Purification and characterization of fructosyltransferase for the synthesis of short-chain fructo-oligosaccharides and investigation into thier anti-carcinogenic properties.

Degree: Faculty of Science, Biochemistry, Microbiology and Biotechnology, 2009, Rhodes University

 There is a growing attention in the synthesis of fructo-oligosaccharides (FOS) due to their excellent bio-functional and health-promoting properties. The current production processes are limited… (more)

Subjects/Keywords: Oligosaccharides; Polygalacturonase; Aspergillus; Fructose; Inulin; Cancer  – Prevention; Cancer  – Research; Carcinogens; High performance liquid chromatography

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APA (6th Edition):

Nemukula, A. (2009). Purification and characterization of fructosyltransferase for the synthesis of short-chain fructo-oligosaccharides and investigation into thier anti-carcinogenic properties. (Thesis). Rhodes University. Retrieved from http://hdl.handle.net/10962/d1003986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nemukula, Aluwani. “Purification and characterization of fructosyltransferase for the synthesis of short-chain fructo-oligosaccharides and investigation into thier anti-carcinogenic properties.” 2009. Thesis, Rhodes University. Accessed April 08, 2020. http://hdl.handle.net/10962/d1003986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nemukula, Aluwani. “Purification and characterization of fructosyltransferase for the synthesis of short-chain fructo-oligosaccharides and investigation into thier anti-carcinogenic properties.” 2009. Web. 08 Apr 2020.

Vancouver:

Nemukula A. Purification and characterization of fructosyltransferase for the synthesis of short-chain fructo-oligosaccharides and investigation into thier anti-carcinogenic properties. [Internet] [Thesis]. Rhodes University; 2009. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10962/d1003986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nemukula A. Purification and characterization of fructosyltransferase for the synthesis of short-chain fructo-oligosaccharides and investigation into thier anti-carcinogenic properties. [Thesis]. Rhodes University; 2009. Available from: http://hdl.handle.net/10962/d1003986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Flávia Daiana Montanuci. Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial.

Degree: 2010, Universidade Estadual de Londrina

 The beverage Kefir is a result of fermentation of milk by lactic acid bacteria, aceticacid bacteria and yeasts contained in Kefir grains or in lyophilized… (more)

Subjects/Keywords: Bebidas fermentadas; Grãos de Kefir; Inulina; Alimentos - Avaliação sensorial; Brewing; Grain; Inulin; Food; Sensory evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Montanuci, F. D. (2010). Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000161390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Montanuci, Flávia Daiana. “Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial.” 2010. Thesis, Universidade Estadual de Londrina. Accessed April 08, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000161390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Montanuci, Flávia Daiana. “Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial.” 2010. Web. 08 Apr 2020.

Vancouver:

Montanuci FD. Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial. [Internet] [Thesis]. Universidade Estadual de Londrina; 2010. [cited 2020 Apr 08]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000161390.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Montanuci FD. Bebidas de Kefir com e sem inulina em versões integral e desnatada : elaboração e caracterização química, física, microbiológica e sensorial. [Thesis]. Universidade Estadual de Londrina; 2010. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000161390

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Ana Augusta Odorissi Xavier. Desenvolvimento de geléia de café contendo ingredientes funcionais.

Degree: 2008, Universidade Estadual de Londrina

Nos últimos anos tem aumentado o interesse da população sobre os benefícios que uma dieta dita “saudável” pode proporcionar. Devido a isso, cresce o consumo… (more)

Subjects/Keywords: Alimentos funcionais; Fibras na nutrição; Inulina; Geléia; Functional foods; Fiber in human nutrition; Inulin; Jam

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Xavier, A. A. O. (2008). Desenvolvimento de geléia de café contendo ingredientes funcionais. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000134685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xavier, Ana Augusta Odorissi. “Desenvolvimento de geléia de café contendo ingredientes funcionais.” 2008. Thesis, Universidade Estadual de Londrina. Accessed April 08, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000134685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xavier, Ana Augusta Odorissi. “Desenvolvimento de geléia de café contendo ingredientes funcionais.” 2008. Web. 08 Apr 2020.

Vancouver:

Xavier AAO. Desenvolvimento de geléia de café contendo ingredientes funcionais. [Internet] [Thesis]. Universidade Estadual de Londrina; 2008. [cited 2020 Apr 08]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000134685.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xavier AAO. Desenvolvimento de geléia de café contendo ingredientes funcionais. [Thesis]. Universidade Estadual de Londrina; 2008. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000134685

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Rio Grande do Sul

27. Scher, Caroline Fenner. Estudo do branqueamento e da secagem mediante ar quente do yacon (Smallanthus sonchifolius).

Degree: 2009, Universidade do Rio Grande do Sul

O Yacon (Smallanthus sonchifolius) é uma planta que pertence à família Asteraceae, é originário das montanhas dos Andes e no Brasil seu cultivo iniciou-se em… (more)

Subjects/Keywords: Yacon; Desidratação do alimento; Dehydration; Yacon; Blanching; Fructooligosaccharides; Enzyme inactivation; Steam; Dissolution; Glucose; Fructose; Inulin

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Scher, C. F. (2009). Estudo do branqueamento e da secagem mediante ar quente do yacon (Smallanthus sonchifolius). (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/16412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scher, Caroline Fenner. “Estudo do branqueamento e da secagem mediante ar quente do yacon (Smallanthus sonchifolius).” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed April 08, 2020. http://hdl.handle.net/10183/16412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scher, Caroline Fenner. “Estudo do branqueamento e da secagem mediante ar quente do yacon (Smallanthus sonchifolius).” 2009. Web. 08 Apr 2020.

Vancouver:

Scher CF. Estudo do branqueamento e da secagem mediante ar quente do yacon (Smallanthus sonchifolius). [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/10183/16412.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scher CF. Estudo do branqueamento e da secagem mediante ar quente do yacon (Smallanthus sonchifolius). [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/16412

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

28. Goldsmith, Felicia Robin. A high fat diet attenuates the fermentation effects of resistant starches and fructans.

Degree: MS, Human Ecology, 2010, Louisiana State University

 In our previous studies, ingestion of prebiotics in low fat diets resulted in decreased cecal pH from 8 to about 6 and increases in short… (more)

Subjects/Keywords: dietary fat; high fat diet; resistant starch; microbiota; fructans; inulin; prebiotics; dietary fiber; fermentation

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APA (6th Edition):

Goldsmith, F. R. (2010). A high fat diet attenuates the fermentation effects of resistant starches and fructans. (Masters Thesis). Louisiana State University. Retrieved from etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876

Chicago Manual of Style (16th Edition):

Goldsmith, Felicia Robin. “A high fat diet attenuates the fermentation effects of resistant starches and fructans.” 2010. Masters Thesis, Louisiana State University. Accessed April 08, 2020. etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876.

MLA Handbook (7th Edition):

Goldsmith, Felicia Robin. “A high fat diet attenuates the fermentation effects of resistant starches and fructans.” 2010. Web. 08 Apr 2020.

Vancouver:

Goldsmith FR. A high fat diet attenuates the fermentation effects of resistant starches and fructans. [Internet] [Masters thesis]. Louisiana State University; 2010. [cited 2020 Apr 08]. Available from: etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876.

Council of Science Editors:

Goldsmith FR. A high fat diet attenuates the fermentation effects of resistant starches and fructans. [Masters Thesis]. Louisiana State University; 2010. Available from: etd-11182010-093506 ; https://digitalcommons.lsu.edu/gradschool_theses/2876

29. Zhu, Zhenzhou. Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification : L'extraction de l'inuline assistée par champs électriques pulsés : purification des jus de chicorées par filtration.

Degree: Docteur es, Génie des Procédés Industriels et Développement Durable, 2014, Compiègne

Le procédé industriel d’extraction d'inuline consiste en une diffusion de longue durée et à température élevée. Ce procédé induit l’extraction des sucres mais également des… (more)

Subjects/Keywords: Purification; Champs électriques pulsés; CEP; Disque rotatif; Inulin; Chicory; Pulsed electric fields; Rotating disk

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APA (6th Edition):

Zhu, Z. (2014). Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification : L'extraction de l'inuline assistée par champs électriques pulsés : purification des jus de chicorées par filtration. (Doctoral Dissertation). Compiègne. Retrieved from http://www.theses.fr/2014COMP2135

Chicago Manual of Style (16th Edition):

Zhu, Zhenzhou. “Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification : L'extraction de l'inuline assistée par champs électriques pulsés : purification des jus de chicorées par filtration.” 2014. Doctoral Dissertation, Compiègne. Accessed April 08, 2020. http://www.theses.fr/2014COMP2135.

MLA Handbook (7th Edition):

Zhu, Zhenzhou. “Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification : L'extraction de l'inuline assistée par champs électriques pulsés : purification des jus de chicorées par filtration.” 2014. Web. 08 Apr 2020.

Vancouver:

Zhu Z. Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification : L'extraction de l'inuline assistée par champs électriques pulsés : purification des jus de chicorées par filtration. [Internet] [Doctoral dissertation]. Compiègne; 2014. [cited 2020 Apr 08]. Available from: http://www.theses.fr/2014COMP2135.

Council of Science Editors:

Zhu Z. Study of pulsed electric fields (PEF) assisted inulin extraction from chicory root and chicory juice purification : L'extraction de l'inuline assistée par champs électriques pulsés : purification des jus de chicorées par filtration. [Doctoral Dissertation]. Compiègne; 2014. Available from: http://www.theses.fr/2014COMP2135

30. Aidoo, Roger. Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate.

Degree: 2015, Ghent University

 Chocolate is a high energy product with carbohydrates, including sugar, together with fat, as the main sources of energy. Sucrose is utilized up to 30-60%… (more)

Subjects/Keywords: Agriculture and Food Sciences; polydextrose; chocolate; Intense sweeteners; bulking agents; inulin; stevia

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APA (6th Edition):

Aidoo, R. (2015). Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-5814173

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aidoo, Roger. “Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate.” 2015. Thesis, Ghent University. Accessed April 08, 2020. http://hdl.handle.net/1854/LU-5814173.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aidoo, Roger. “Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate.” 2015. Web. 08 Apr 2020.

Vancouver:

Aidoo R. Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Apr 08]. Available from: http://hdl.handle.net/1854/LU-5814173.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aidoo R. Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-5814173

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3]

.