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You searched for subject:(Intake). Showing records 1 – 30 of 1667 total matches.

[1] [2] [3] [4] [5] … [56]

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1. 윤, 준영. The relationship between total calorie intake and sodium intake based on 2014 Korean National Health and Nutrition Examination Survey(KNHANES).

Degree: 2018, Ajou University

The International Health Organization (WHO) has recommended that avoid ingestion of processed foods that are high in sodium and add sodium as little as possible… (more)

Subjects/Keywords: Total Caloric intake; Sodium intake; Cardiovascular disease

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APA (6th Edition):

윤, . (2018). The relationship between total calorie intake and sodium intake based on 2014 Korean National Health and Nutrition Examination Survey(KNHANES). (Thesis). Ajou University. Retrieved from http://repository.ajou.ac.kr/handle/201003/16569 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000027277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

윤, 준영. “The relationship between total calorie intake and sodium intake based on 2014 Korean National Health and Nutrition Examination Survey(KNHANES).” 2018. Thesis, Ajou University. Accessed October 31, 2020. http://repository.ajou.ac.kr/handle/201003/16569 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000027277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

윤, 준영. “The relationship between total calorie intake and sodium intake based on 2014 Korean National Health and Nutrition Examination Survey(KNHANES).” 2018. Web. 31 Oct 2020.

Vancouver:

윤 . The relationship between total calorie intake and sodium intake based on 2014 Korean National Health and Nutrition Examination Survey(KNHANES). [Internet] [Thesis]. Ajou University; 2018. [cited 2020 Oct 31]. Available from: http://repository.ajou.ac.kr/handle/201003/16569 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000027277.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

윤 . The relationship between total calorie intake and sodium intake based on 2014 Korean National Health and Nutrition Examination Survey(KNHANES). [Thesis]. Ajou University; 2018. Available from: http://repository.ajou.ac.kr/handle/201003/16569 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000027277

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

2. Cassady, Christopher J. Evaluation of intake and feed efficiency measures in beef cattle.

Degree: PhD, Animal Sciences, 2016, University of Illinois – Urbana-Champaign

 Four experiments were conducted to evaluate intake and measures of feed efficiency in beef cattle. In Exp. 1 and 2, measures of feed efficiency were… (more)

Subjects/Keywords: feed efficiency; intake; residual feed intake

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APA (6th Edition):

Cassady, C. J. (2016). Evaluation of intake and feed efficiency measures in beef cattle. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/92704

Chicago Manual of Style (16th Edition):

Cassady, Christopher J. “Evaluation of intake and feed efficiency measures in beef cattle.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 31, 2020. http://hdl.handle.net/2142/92704.

MLA Handbook (7th Edition):

Cassady, Christopher J. “Evaluation of intake and feed efficiency measures in beef cattle.” 2016. Web. 31 Oct 2020.

Vancouver:

Cassady CJ. Evaluation of intake and feed efficiency measures in beef cattle. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2142/92704.

Council of Science Editors:

Cassady CJ. Evaluation of intake and feed efficiency measures in beef cattle. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/92704


University of Arizona

3. Knight, Colt Watson. Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands .

Degree: 2016, University of Arizona

 ABSTRACT: Study One - Our objective was to characterize mature range cows based on intake and grazing activity. Starting in the early spring of 2013,… (more)

Subjects/Keywords: Cow Intake; GPS collar; heifer intake; Residual Feed Intake; Animal Sciences; Bull intake

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APA (6th Edition):

Knight, C. W. (2016). Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/612879

Chicago Manual of Style (16th Edition):

Knight, Colt Watson. “Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands .” 2016. Doctoral Dissertation, University of Arizona. Accessed October 31, 2020. http://hdl.handle.net/10150/612879.

MLA Handbook (7th Edition):

Knight, Colt Watson. “Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands .” 2016. Web. 31 Oct 2020.

Vancouver:

Knight CW. Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands . [Internet] [Doctoral dissertation]. University of Arizona; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10150/612879.

Council of Science Editors:

Knight CW. Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands . [Doctoral Dissertation]. University of Arizona; 2016. Available from: http://hdl.handle.net/10150/612879


University of Toronto

4. Nunez, Maria Fernanda. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.

Degree: 2011, University of Toronto

High dietary sodium intake is hypothesized to increase food intake (FI), fluid intake and glycemic response. Two short-term randomized repeated-measures studies measured the effects of… (more)

Subjects/Keywords: acute sodium intake; food intake; appetite; thirst; water intake; blood glucose; 0570

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APA (6th Edition):

Nunez, M. F. (2011). The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31372

Chicago Manual of Style (16th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Masters Thesis, University of Toronto. Accessed October 31, 2020. http://hdl.handle.net/1807/31372.

MLA Handbook (7th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Web. 31 Oct 2020.

Vancouver:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1807/31372.

Council of Science Editors:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31372


University of Alberta

5. Karisa, Brian K. CANDIDATE GENES, METABOLITES AND BIOLOGICAL PATHWAYS ASSOCIATED WITH RESIDUAL FEED INTAKE AND CARCASS QUALITY IN BEEF CATTLE.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 The main objective of this study was to identify genes, DNA variants and plasma metabolites associated with residual feed intake (RFI) in beef cattle. In… (more)

Subjects/Keywords: Candidate genes; Residual feed intake

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karisa, B. K. (2013). CANDIDATE GENES, METABOLITES AND BIOLOGICAL PATHWAYS ASSOCIATED WITH RESIDUAL FEED INTAKE AND CARCASS QUALITY IN BEEF CATTLE. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/5h73pw92w

Chicago Manual of Style (16th Edition):

Karisa, Brian K. “CANDIDATE GENES, METABOLITES AND BIOLOGICAL PATHWAYS ASSOCIATED WITH RESIDUAL FEED INTAKE AND CARCASS QUALITY IN BEEF CATTLE.” 2013. Doctoral Dissertation, University of Alberta. Accessed October 31, 2020. https://era.library.ualberta.ca/files/5h73pw92w.

MLA Handbook (7th Edition):

Karisa, Brian K. “CANDIDATE GENES, METABOLITES AND BIOLOGICAL PATHWAYS ASSOCIATED WITH RESIDUAL FEED INTAKE AND CARCASS QUALITY IN BEEF CATTLE.” 2013. Web. 31 Oct 2020.

Vancouver:

Karisa BK. CANDIDATE GENES, METABOLITES AND BIOLOGICAL PATHWAYS ASSOCIATED WITH RESIDUAL FEED INTAKE AND CARCASS QUALITY IN BEEF CATTLE. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2020 Oct 31]. Available from: https://era.library.ualberta.ca/files/5h73pw92w.

Council of Science Editors:

Karisa BK. CANDIDATE GENES, METABOLITES AND BIOLOGICAL PATHWAYS ASSOCIATED WITH RESIDUAL FEED INTAKE AND CARCASS QUALITY IN BEEF CATTLE. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/5h73pw92w


University of Exeter

6. MacDonald, A. Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake.

Degree: PhD, 2020, University of Exeter

 Food intake is controlled by the coordinated action of numerous brain regions but a complete understanding of the process remains elusive. The nucleus of the… (more)

Subjects/Keywords: Astrocyte; Food intake; Brainstem

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APA (6th Edition):

MacDonald, A. (2020). Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake. (Doctoral Dissertation). University of Exeter. Retrieved from http://hdl.handle.net/10871/121431

Chicago Manual of Style (16th Edition):

MacDonald, A. “Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake.” 2020. Doctoral Dissertation, University of Exeter. Accessed October 31, 2020. http://hdl.handle.net/10871/121431.

MLA Handbook (7th Edition):

MacDonald, A. “Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake.” 2020. Web. 31 Oct 2020.

Vancouver:

MacDonald A. Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake. [Internet] [Doctoral dissertation]. University of Exeter; 2020. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10871/121431.

Council of Science Editors:

MacDonald A. Defining the contribution of dorsal vagal complex astrocytes to the regulation of food intake. [Doctoral Dissertation]. University of Exeter; 2020. Available from: http://hdl.handle.net/10871/121431


Texas A&M University

7. Wolford, Ashley. Influence of Confinement Housing on the Cecal Environment of the Horse.

Degree: MS, Animal Science, 2012, Texas A&M University

 Eight cecally cannulated Quarter Horse geldings were utilized in a crossover design with two 28 d periods with a 21 d washout period between. Horses… (more)

Subjects/Keywords: Horse; Cecum; Confinement; Forage Intake

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APA (6th Edition):

Wolford, A. (2012). Influence of Confinement Housing on the Cecal Environment of the Horse. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525

Chicago Manual of Style (16th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Masters Thesis, Texas A&M University. Accessed October 31, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

MLA Handbook (7th Edition):

Wolford, Ashley. “Influence of Confinement Housing on the Cecal Environment of the Horse.” 2012. Web. 31 Oct 2020.

Vancouver:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525.

Council of Science Editors:

Wolford A. Influence of Confinement Housing on the Cecal Environment of the Horse. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10525


Texas A&M University

8. Johnson, Jocelyn Rose. Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle.

Degree: MS, Animal Science, 2014, Texas A&M University

 The objectives of this study were to evaluate the use of fecal NIRS profiling and the n-alkane labeled supplementation method for the prediction of voluntary… (more)

Subjects/Keywords: cattle; feed intake; fecal NIRS

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APA (6th Edition):

Johnson, J. R. (2014). Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/153553

Chicago Manual of Style (16th Edition):

Johnson, Jocelyn Rose. “Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle.” 2014. Masters Thesis, Texas A&M University. Accessed October 31, 2020. http://hdl.handle.net/1969.1/153553.

MLA Handbook (7th Edition):

Johnson, Jocelyn Rose. “Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle.” 2014. Web. 31 Oct 2020.

Vancouver:

Johnson JR. Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle. [Internet] [Masters thesis]. Texas A&M University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1969.1/153553.

Council of Science Editors:

Johnson JR. Application of Fecal Near Infrared Reflectance Spectroscopy and N-Alkane Labeled Supplementation Techniques to Predict Voluntary Intake in Beef Cattle. [Masters Thesis]. Texas A&M University; 2014. Available from: http://hdl.handle.net/1969.1/153553


Penn State University

9. Meengs, Jennifer Sherlock. DOES SERVING A VARIETY OF VEGETABLES AT A SINGLE MEAL INCREASE VEGETALBE INTAKE? .

Degree: 2011, Penn State University

 Previous research has shown that increasing the variety of available foods leads to increased intake; yet few studies have determined whether increased variety can be… (more)

Subjects/Keywords: energy density; vegetable intake; variety

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APA (6th Edition):

Meengs, J. S. (2011). DOES SERVING A VARIETY OF VEGETABLES AT A SINGLE MEAL INCREASE VEGETALBE INTAKE? . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/11547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Meengs, Jennifer Sherlock. “DOES SERVING A VARIETY OF VEGETABLES AT A SINGLE MEAL INCREASE VEGETALBE INTAKE? .” 2011. Thesis, Penn State University. Accessed October 31, 2020. https://submit-etda.libraries.psu.edu/catalog/11547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Meengs, Jennifer Sherlock. “DOES SERVING A VARIETY OF VEGETABLES AT A SINGLE MEAL INCREASE VEGETALBE INTAKE? .” 2011. Web. 31 Oct 2020.

Vancouver:

Meengs JS. DOES SERVING A VARIETY OF VEGETABLES AT A SINGLE MEAL INCREASE VEGETALBE INTAKE? . [Internet] [Thesis]. Penn State University; 2011. [cited 2020 Oct 31]. Available from: https://submit-etda.libraries.psu.edu/catalog/11547.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Meengs JS. DOES SERVING A VARIETY OF VEGETABLES AT A SINGLE MEAL INCREASE VEGETALBE INTAKE? . [Thesis]. Penn State University; 2011. Available from: https://submit-etda.libraries.psu.edu/catalog/11547

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Addis Ababa University

10. Dirbeba, Maddesa. Assessment of Nutritional Status of Athletes and Its Effects on Their Performance the Case of Defense Athletics Club .

Degree: 2011, Addis Ababa University

 The effort of this research is to assess the defense athletics club nutritional status which is one of the crucial factor for once enhancement in… (more)

Subjects/Keywords: Caloric Intake; Caloric Expenditure; Calorie

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APA (6th Edition):

Dirbeba, M. (2011). Assessment of Nutritional Status of Athletes and Its Effects on Their Performance the Case of Defense Athletics Club . (Thesis). Addis Ababa University. Retrieved from http://etd.aau.edu.et/dspace/handle/123456789/5298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dirbeba, Maddesa. “Assessment of Nutritional Status of Athletes and Its Effects on Their Performance the Case of Defense Athletics Club .” 2011. Thesis, Addis Ababa University. Accessed October 31, 2020. http://etd.aau.edu.et/dspace/handle/123456789/5298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dirbeba, Maddesa. “Assessment of Nutritional Status of Athletes and Its Effects on Their Performance the Case of Defense Athletics Club .” 2011. Web. 31 Oct 2020.

Vancouver:

Dirbeba M. Assessment of Nutritional Status of Athletes and Its Effects on Their Performance the Case of Defense Athletics Club . [Internet] [Thesis]. Addis Ababa University; 2011. [cited 2020 Oct 31]. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5298.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dirbeba M. Assessment of Nutritional Status of Athletes and Its Effects on Their Performance the Case of Defense Athletics Club . [Thesis]. Addis Ababa University; 2011. Available from: http://etd.aau.edu.et/dspace/handle/123456789/5298

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

11. Christian, David. Connexin 36 as a Regulator of Consummatory Behaviour .

Degree: 2014, University of Waikato

 Gap junctions enable metabolic and electrical coupling of adjacent cells. Connexin 36 (Cx36) is a gap junction protein found predominantly in mammalian neurons. Because Cx36… (more)

Subjects/Keywords: reward; food intake; aversion; Cx36

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APA (6th Edition):

Christian, D. (2014). Connexin 36 as a Regulator of Consummatory Behaviour . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8772

Chicago Manual of Style (16th Edition):

Christian, David. “Connexin 36 as a Regulator of Consummatory Behaviour .” 2014. Masters Thesis, University of Waikato. Accessed October 31, 2020. http://hdl.handle.net/10289/8772.

MLA Handbook (7th Edition):

Christian, David. “Connexin 36 as a Regulator of Consummatory Behaviour .” 2014. Web. 31 Oct 2020.

Vancouver:

Christian D. Connexin 36 as a Regulator of Consummatory Behaviour . [Internet] [Masters thesis]. University of Waikato; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10289/8772.

Council of Science Editors:

Christian D. Connexin 36 as a Regulator of Consummatory Behaviour . [Masters Thesis]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8772

12. Johansson, Alina. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.

Degree: Sustainable Development of Society and Technology, 2011, Mälardalen University

  Leucine injections directly into the brain decrease food intake whereas supplementation of this amino acid in a diet has a negligible effect on food… (more)

Subjects/Keywords: food intake; reward; leucine

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APA (6th Edition):

Johansson, A. (2011). Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johansson, Alina. “Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.” 2011. Thesis, Mälardalen University. Accessed October 31, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johansson, Alina. “Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.” 2011. Web. 31 Oct 2020.

Vancouver:

Johansson A. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. [Internet] [Thesis]. Mälardalen University; 2011. [cited 2020 Oct 31]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johansson A. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. [Thesis]. Mälardalen University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

13. Herisson, Florence. Oxytocin as an appetite suppressant that reduces feeding reward .

Degree: 2016, University of Waikato

 In the environment in which palatable and highly caloric foods are readily available, eating behavior is oftentimes not dictated by the necessity to replenish lacking… (more)

Subjects/Keywords: Oxytocin; Food intake; Reward system

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APA (6th Edition):

Herisson, F. (2016). Oxytocin as an appetite suppressant that reduces feeding reward . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/10232

Chicago Manual of Style (16th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Doctoral Dissertation, University of Waikato. Accessed October 31, 2020. http://hdl.handle.net/10289/10232.

MLA Handbook (7th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Web. 31 Oct 2020.

Vancouver:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Internet] [Doctoral dissertation]. University of Waikato; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10289/10232.

Council of Science Editors:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Doctoral Dissertation]. University of Waikato; 2016. Available from: http://hdl.handle.net/10289/10232


University of Illinois – Urbana-Champaign

14. Adcock, Justin W. Factors influencing cow performance and intake.

Degree: MS, 0002, 2011, University of Illinois – Urbana-Champaign

 ABSTRACT FACTORS INFLUENCING COW PERFORMANCE AND INTAKE Two studies were conducted to determine how weaning system, residual feed intake (RFI), and residual average daily gain… (more)

Subjects/Keywords: cow; efficiency; early weaning; intake

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APA (6th Edition):

Adcock, J. W. (2011). Factors influencing cow performance and intake. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Adcock, Justin W. “Factors influencing cow performance and intake.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed October 31, 2020. http://hdl.handle.net/2142/26072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Adcock, Justin W. “Factors influencing cow performance and intake.” 2011. Web. 31 Oct 2020.

Vancouver:

Adcock JW. Factors influencing cow performance and intake. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2142/26072.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Adcock JW. Factors influencing cow performance and intake. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26072

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

15. Shonka-Martin, Brittany. Comparison of ProCROSS and Holstein cows for dry matter intake, body weight, cow height, body condition score, production, feed efficiency, income over feed cost, and residual feed intake.

Degree: PhD, Animal Sciences, 2018, University of Minnesota

 ProCROSS (Montbéliarde, Viking Red, Holstein) rotational crossbred cows were compared to Holstein (HO) cows for dry matter intake (DMI), body weight (BW), cow height, body… (more)

Subjects/Keywords: crossbreeding; feed efficiency; feed intake

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APA (6th Edition):

Shonka-Martin, B. (2018). Comparison of ProCROSS and Holstein cows for dry matter intake, body weight, cow height, body condition score, production, feed efficiency, income over feed cost, and residual feed intake. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/200259

Chicago Manual of Style (16th Edition):

Shonka-Martin, Brittany. “Comparison of ProCROSS and Holstein cows for dry matter intake, body weight, cow height, body condition score, production, feed efficiency, income over feed cost, and residual feed intake.” 2018. Doctoral Dissertation, University of Minnesota. Accessed October 31, 2020. http://hdl.handle.net/11299/200259.

MLA Handbook (7th Edition):

Shonka-Martin, Brittany. “Comparison of ProCROSS and Holstein cows for dry matter intake, body weight, cow height, body condition score, production, feed efficiency, income over feed cost, and residual feed intake.” 2018. Web. 31 Oct 2020.

Vancouver:

Shonka-Martin B. Comparison of ProCROSS and Holstein cows for dry matter intake, body weight, cow height, body condition score, production, feed efficiency, income over feed cost, and residual feed intake. [Internet] [Doctoral dissertation]. University of Minnesota; 2018. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/11299/200259.

Council of Science Editors:

Shonka-Martin B. Comparison of ProCROSS and Holstein cows for dry matter intake, body weight, cow height, body condition score, production, feed efficiency, income over feed cost, and residual feed intake. [Doctoral Dissertation]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/200259

16. Jollin, Laetitia. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.

Degree: Docteur es, Sciences et techniques des activités physiques et sportives, 2011, Université d'Orléans

Les glucocorticoïdes (GC) sont des substances très utilisées en thérapeutique, mais parfois détournées de leur utilisation première par les sportifs en raison de leurs effets… (more)

Subjects/Keywords: Prise alimentaire; Food intake

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APA (6th Edition):

Jollin, L. (2011). Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. (Doctoral Dissertation). Université d'Orléans. Retrieved from http://www.theses.fr/2011ORLE2042

Chicago Manual of Style (16th Edition):

Jollin, Laetitia. “Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.” 2011. Doctoral Dissertation, Université d'Orléans. Accessed October 31, 2020. http://www.theses.fr/2011ORLE2042.

MLA Handbook (7th Edition):

Jollin, Laetitia. “Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.” 2011. Web. 31 Oct 2020.

Vancouver:

Jollin L. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. [Internet] [Doctoral dissertation]. Université d'Orléans; 2011. [cited 2020 Oct 31]. Available from: http://www.theses.fr/2011ORLE2042.

Council of Science Editors:

Jollin L. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. [Doctoral Dissertation]. Université d'Orléans; 2011. Available from: http://www.theses.fr/2011ORLE2042


University of Georgia

17. Murray, Patrick Tyler. Effects of phenotypic selection for residual feed intake on growth performance and carcass traits in Angus- and Braunvieh-sired cattle.

Degree: 2016, University of Georgia

 The impact of RFI selection was investigated using offspring (n=67) from commercial Angus cows mated to Angus (AA) or Braunvieh (BA) bulls with large differences… (more)

Subjects/Keywords: Selection; Residual Feed Intake; Efficiency

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APA (6th Edition):

Murray, P. T. (2016). Effects of phenotypic selection for residual feed intake on growth performance and carcass traits in Angus- and Braunvieh-sired cattle. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/36276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Murray, Patrick Tyler. “Effects of phenotypic selection for residual feed intake on growth performance and carcass traits in Angus- and Braunvieh-sired cattle.” 2016. Thesis, University of Georgia. Accessed October 31, 2020. http://hdl.handle.net/10724/36276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Murray, Patrick Tyler. “Effects of phenotypic selection for residual feed intake on growth performance and carcass traits in Angus- and Braunvieh-sired cattle.” 2016. Web. 31 Oct 2020.

Vancouver:

Murray PT. Effects of phenotypic selection for residual feed intake on growth performance and carcass traits in Angus- and Braunvieh-sired cattle. [Internet] [Thesis]. University of Georgia; 2016. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10724/36276.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Murray PT. Effects of phenotypic selection for residual feed intake on growth performance and carcass traits in Angus- and Braunvieh-sired cattle. [Thesis]. University of Georgia; 2016. Available from: http://hdl.handle.net/10724/36276

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

18. Barutcu, Asya. Effects of exercise on markers of appetite and energy intake.

Degree: PhD, 2019, Loughborough University

 The short-term effects of exercise on appetite and ad libitum energy intake have received considerable interest as a potential strategy to reduce the prevalence of… (more)

Subjects/Keywords: appetite; energy intake; exercise

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APA (6th Edition):

Barutcu, A. (2019). Effects of exercise on markers of appetite and energy intake. (Doctoral Dissertation). Loughborough University. Retrieved from https://doi.org/10.26174/thesis.lboro.12556103.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.812955

Chicago Manual of Style (16th Edition):

Barutcu, Asya. “Effects of exercise on markers of appetite and energy intake.” 2019. Doctoral Dissertation, Loughborough University. Accessed October 31, 2020. https://doi.org/10.26174/thesis.lboro.12556103.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.812955.

MLA Handbook (7th Edition):

Barutcu, Asya. “Effects of exercise on markers of appetite and energy intake.” 2019. Web. 31 Oct 2020.

Vancouver:

Barutcu A. Effects of exercise on markers of appetite and energy intake. [Internet] [Doctoral dissertation]. Loughborough University; 2019. [cited 2020 Oct 31]. Available from: https://doi.org/10.26174/thesis.lboro.12556103.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.812955.

Council of Science Editors:

Barutcu A. Effects of exercise on markers of appetite and energy intake. [Doctoral Dissertation]. Loughborough University; 2019. Available from: https://doi.org/10.26174/thesis.lboro.12556103.v1 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.812955


University of Cincinnati

19. Fowler, Christine E. Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants.

Degree: MS, Allied Health Sciences: Nutrition, 2011, University of Cincinnati

  Objective: Explore the most commonly reported food choices between breastfeeding (BF) and formula feeding (FF) mother-infant pairs receiving comprehensive nutrition education (with an emphasis… (more)

Subjects/Keywords: Nutrition; mother; infant; vegetable intake

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APA (6th Edition):

Fowler, C. E. (2011). Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344

Chicago Manual of Style (16th Edition):

Fowler, Christine E. “Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants.” 2011. Masters Thesis, University of Cincinnati. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344.

MLA Handbook (7th Edition):

Fowler, Christine E. “Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants.” 2011. Web. 31 Oct 2020.

Vancouver:

Fowler CE. Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants. [Internet] [Masters thesis]. University of Cincinnati; 2011. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344.

Council of Science Editors:

Fowler CE. Case Studies of Vegetable Intake and Dietary Choices among Postpartum Mothers and their Infants. [Masters Thesis]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125344


University of Rochester

20. Kueppers, Julie. Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema.

Degree: PhD, 2017, University of Rochester

 Background: Obesity is a significant health problem in preschool children, and is associated with high dietary intake of fats and added sugars, which displace fruits… (more)

Subjects/Keywords: Child dietary intake; Maternal dietary intake; Healthy-eater self-schema

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APA (6th Edition):

Kueppers, J. (2017). Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/32911

Chicago Manual of Style (16th Edition):

Kueppers, Julie. “Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema.” 2017. Doctoral Dissertation, University of Rochester. Accessed October 31, 2020. http://hdl.handle.net/1802/32911.

MLA Handbook (7th Edition):

Kueppers, Julie. “Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema.” 2017. Web. 31 Oct 2020.

Vancouver:

Kueppers J. Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema. [Internet] [Doctoral dissertation]. University of Rochester; 2017. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1802/32911.

Council of Science Editors:

Kueppers J. Maternal and Child Dietary Intake: The Role of Maternal Healthy-Eater Self-Schema. [Doctoral Dissertation]. University of Rochester; 2017. Available from: http://hdl.handle.net/1802/32911


Penn State University

21. Williams, Rachel Ann. Investigating satiating properties of foods.

Degree: 2013, Penn State University

 The current rates of overweight and obesity indicate that dietary strategies are needed to help individuals moderate energy intake in an eating environment that encourages… (more)

Subjects/Keywords: energy intake; adults; weight management; energy density; food intake; satiety

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APA (6th Edition):

Williams, R. A. (2013). Investigating satiating properties of foods. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/18729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Rachel Ann. “Investigating satiating properties of foods.” 2013. Thesis, Penn State University. Accessed October 31, 2020. https://submit-etda.libraries.psu.edu/catalog/18729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Rachel Ann. “Investigating satiating properties of foods.” 2013. Web. 31 Oct 2020.

Vancouver:

Williams RA. Investigating satiating properties of foods. [Internet] [Thesis]. Penn State University; 2013. [cited 2020 Oct 31]. Available from: https://submit-etda.libraries.psu.edu/catalog/18729.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams RA. Investigating satiating properties of foods. [Thesis]. Penn State University; 2013. Available from: https://submit-etda.libraries.psu.edu/catalog/18729

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

22. Grider, Hannah. THE INFLUENCE OF MINDFUL EATING AND/OR INTUITIVE EATING APPROACHES ON DIETARY INTAKE: A SYSTEMATIC REVIEW.

Degree: MS, Nutrition, 2019, University of Tennessee – Knoxville

 Research on restrained eating has led to the belief that an eating style that relies on physiological cues of hunger and fullness may enhance dietary… (more)

Subjects/Keywords: mindful eating; intuitive eating; dietary intake; energy intake; diet quality

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APA (6th Edition):

Grider, H. (2019). THE INFLUENCE OF MINDFUL EATING AND/OR INTUITIVE EATING APPROACHES ON DIETARY INTAKE: A SYSTEMATIC REVIEW. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grider, Hannah. “THE INFLUENCE OF MINDFUL EATING AND/OR INTUITIVE EATING APPROACHES ON DIETARY INTAKE: A SYSTEMATIC REVIEW.” 2019. Thesis, University of Tennessee – Knoxville. Accessed October 31, 2020. https://trace.tennessee.edu/utk_gradthes/5498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grider, Hannah. “THE INFLUENCE OF MINDFUL EATING AND/OR INTUITIVE EATING APPROACHES ON DIETARY INTAKE: A SYSTEMATIC REVIEW.” 2019. Web. 31 Oct 2020.

Vancouver:

Grider H. THE INFLUENCE OF MINDFUL EATING AND/OR INTUITIVE EATING APPROACHES ON DIETARY INTAKE: A SYSTEMATIC REVIEW. [Internet] [Thesis]. University of Tennessee – Knoxville; 2019. [cited 2020 Oct 31]. Available from: https://trace.tennessee.edu/utk_gradthes/5498.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grider H. THE INFLUENCE OF MINDFUL EATING AND/OR INTUITIVE EATING APPROACHES ON DIETARY INTAKE: A SYSTEMATIC REVIEW. [Thesis]. University of Tennessee – Knoxville; 2019. Available from: https://trace.tennessee.edu/utk_gradthes/5498

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

23. Peterson, Ryan Kenneth. Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The.

Degree: MS(M.S.), Animal Sciences, 2011, Colorado State University

 Eight hundred and sixty-four crossbred yearling steers were used in a 3 x 4 factorial experiment to study the effects of β - agonist (BA)… (more)

Subjects/Keywords: beta-agonist; zilmax; undegradable intake protein; optaflexx; degradable intake protein

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APA (6th Edition):

Peterson, R. K. (2011). Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/47440

Chicago Manual of Style (16th Edition):

Peterson, Ryan Kenneth. “Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The.” 2011. Masters Thesis, Colorado State University. Accessed October 31, 2020. http://hdl.handle.net/10217/47440.

MLA Handbook (7th Edition):

Peterson, Ryan Kenneth. “Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The.” 2011. Web. 31 Oct 2020.

Vancouver:

Peterson RK. Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The. [Internet] [Masters thesis]. Colorado State University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10217/47440.

Council of Science Editors:

Peterson RK. Effect of crude protein withdrawal and the use of β-agonists on feedlot performance, carcass merit, and theoretical nitrogen retention and excretion for heavy yearling steers, The. [Masters Thesis]. Colorado State University; 2011. Available from: http://hdl.handle.net/10217/47440


North-West University

24. Serfontein, Marita. Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein.

Degree: 2008, North-West University

 The micronutrient intake of the average South African is not optimal. National fortification of staple foods does not solve all micronutrient deficiencies. Furthermore, urbanisation causes… (more)

Subjects/Keywords: Urbanisation; Alcohol intake; Added sugar intake; Micronutrient status; Micronutrient dilution

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APA (6th Edition):

Serfontein, M. (2008). Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein. (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/4584

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Serfontein, Marita. “Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein. ” 2008. Thesis, North-West University. Accessed October 31, 2020. http://hdl.handle.net/10394/4584.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Serfontein, Marita. “Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein. ” 2008. Web. 31 Oct 2020.

Vancouver:

Serfontein M. Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein. [Internet] [Thesis]. North-West University; 2008. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10394/4584.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Serfontein M. Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein. [Thesis]. North-West University; 2008. Available from: http://hdl.handle.net/10394/4584

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

25. van Wijk, Erwin (author). Submerged Ramjet Intake Modeling.

Degree: 2017, Delft University of Technology

 To evaluate the performance of proposed submerged intakes in an early design phase, a performance analysis model able to evaluate a range of intake geometries… (more)

Subjects/Keywords: Ramjet; Intake; Shock wave boundary layer interaction; Modeling; intake performance

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APA (6th Edition):

van Wijk, E. (. (2017). Submerged Ramjet Intake Modeling. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:1203a4cc-adae-45ef-abe2-afc7f735ca7a

Chicago Manual of Style (16th Edition):

van Wijk, Erwin (author). “Submerged Ramjet Intake Modeling.” 2017. Masters Thesis, Delft University of Technology. Accessed October 31, 2020. http://resolver.tudelft.nl/uuid:1203a4cc-adae-45ef-abe2-afc7f735ca7a.

MLA Handbook (7th Edition):

van Wijk, Erwin (author). “Submerged Ramjet Intake Modeling.” 2017. Web. 31 Oct 2020.

Vancouver:

van Wijk E(. Submerged Ramjet Intake Modeling. [Internet] [Masters thesis]. Delft University of Technology; 2017. [cited 2020 Oct 31]. Available from: http://resolver.tudelft.nl/uuid:1203a4cc-adae-45ef-abe2-afc7f735ca7a.

Council of Science Editors:

van Wijk E(. Submerged Ramjet Intake Modeling. [Masters Thesis]. Delft University of Technology; 2017. Available from: http://resolver.tudelft.nl/uuid:1203a4cc-adae-45ef-abe2-afc7f735ca7a


University of Minnesota

26. Desai, Jay Robert. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.

Degree: PhD, Epidemiology, 2013, University of Minnesota

 Developing, Validating, and Improving a 24-hour Web Food Report Questionnaire Jay Robert Desai Precise and accurate assessment of usual energy and nutrient intake among free… (more)

Subjects/Keywords: Energy intake; Foods; Internet tool; Nutrient intake; Nutrition assessment

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APA (6th Edition):

Desai, J. R. (2013). Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/157808

Chicago Manual of Style (16th Edition):

Desai, Jay Robert. “Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.” 2013. Doctoral Dissertation, University of Minnesota. Accessed October 31, 2020. http://purl.umn.edu/157808.

MLA Handbook (7th Edition):

Desai, Jay Robert. “Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire.” 2013. Web. 31 Oct 2020.

Vancouver:

Desai JR. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2020 Oct 31]. Available from: http://purl.umn.edu/157808.

Council of Science Editors:

Desai JR. Dietary assessment: developing, validating, and improving a 24-hour Web food report questionnaire. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157808


Clemson University

27. Wilson, Michael. ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL.

Degree: MS, Applied Psychology, 2014, Clemson University

  Obesity is a growing health concern throughout the world. Health risks associated with obesity such as diabetes and heart disease result in obesity costing… (more)

Subjects/Keywords: Bite Counter; energy intake; intake monitor; Wrist-worn sensor; Psychology

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APA (6th Edition):

Wilson, M. (2014). ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/1955

Chicago Manual of Style (16th Edition):

Wilson, Michael. “ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL.” 2014. Masters Thesis, Clemson University. Accessed October 31, 2020. https://tigerprints.clemson.edu/all_theses/1955.

MLA Handbook (7th Edition):

Wilson, Michael. “ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL.” 2014. Web. 31 Oct 2020.

Vancouver:

Wilson M. ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL. [Internet] [Masters thesis]. Clemson University; 2014. [cited 2020 Oct 31]. Available from: https://tigerprints.clemson.edu/all_theses/1955.

Council of Science Editors:

Wilson M. ASSESSING THE BITE COUNTER AS A WEIGHT LOSS TOOL. [Masters Thesis]. Clemson University; 2014. Available from: https://tigerprints.clemson.edu/all_theses/1955


Universidade do Estado do Rio de Janeiro

28. Amanda de Moura Souza. Alimentos marcadores da qualidade da dieta no Brasil.

Degree: PhD, 2012, Universidade do Estado do Rio de Janeiro

A tese descreve o consumo de alimentos marcadores da qualidade da dieta no Brasil e identifica os alimentos que mais contribuem com a ingestão de… (more)

Subjects/Keywords: Consumo alimentar; Consumo de sódio; Consumo de açúcar; Inquérito alimentar; Brasil; Food Intake; Sodium Intake; Sugar Intake; Dietary survey; Brazil; EPIDEMIOLOGIA

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APA (6th Edition):

Souza, A. d. M. (2012). Alimentos marcadores da qualidade da dieta no Brasil. (Doctoral Dissertation). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;

Chicago Manual of Style (16th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Doctoral Dissertation, Universidade do Estado do Rio de Janeiro. Accessed October 31, 2020. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

MLA Handbook (7th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Web. 31 Oct 2020.

Vancouver:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Internet] [Doctoral dissertation]. Universidade do Estado do Rio de Janeiro; 2012. [cited 2020 Oct 31]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

Council of Science Editors:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Doctoral Dissertation]. Universidade do Estado do Rio de Janeiro; 2012. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;


University of Arizona

29. Laudermilk, Monica J. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .

Degree: 2011, University of Arizona

 Osteoporosis, a major public health problem, likely has its origins in childhood. During periods of rapid skeletal growth, diet may influence accrual of bone mineral… (more)

Subjects/Keywords: Dietary Protein intake; Peripheral Quantitative Computed Tomography; Peri-pubertal girls; Skeletal development; Nutritional Sciences; Dietary Fatty acid intake; Dietary Micronutrient intake

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Laudermilk, M. J. (2011). Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/201500

Chicago Manual of Style (16th Edition):

Laudermilk, Monica J. “Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .” 2011. Doctoral Dissertation, University of Arizona. Accessed October 31, 2020. http://hdl.handle.net/10150/201500.

MLA Handbook (7th Edition):

Laudermilk, Monica J. “Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls .” 2011. Web. 31 Oct 2020.

Vancouver:

Laudermilk MJ. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . [Internet] [Doctoral dissertation]. University of Arizona; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10150/201500.

Council of Science Editors:

Laudermilk MJ. Influences of Select Dietary Components on Bone Volumetric Density, Bone Geometry and Indices of Bone Strength in Young Girls . [Doctoral Dissertation]. University of Arizona; 2011. Available from: http://hdl.handle.net/10150/201500


Universiteit Utrecht

30. Welie, Lotte van. The sucking behaviour and milk intake of 8-17 day old triplet lambs after 4 hours of separation from the ewe.

Degree: 2009, Universiteit Utrecht

 In the first 3 days of life, triplet lambs, especially the smaller triplets, are less capable of surviving than twins and singles. However, whether differences… (more)

Subjects/Keywords: Diergeneeskunde; sucking behaviour; milk intake; lambs; triplets

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Welie, L. v. (2009). The sucking behaviour and milk intake of 8-17 day old triplet lambs after 4 hours of separation from the ewe. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/32538

Chicago Manual of Style (16th Edition):

Welie, Lotte van. “The sucking behaviour and milk intake of 8-17 day old triplet lambs after 4 hours of separation from the ewe.” 2009. Doctoral Dissertation, Universiteit Utrecht. Accessed October 31, 2020. http://dspace.library.uu.nl:8080/handle/1874/32538.

MLA Handbook (7th Edition):

Welie, Lotte van. “The sucking behaviour and milk intake of 8-17 day old triplet lambs after 4 hours of separation from the ewe.” 2009. Web. 31 Oct 2020.

Vancouver:

Welie Lv. The sucking behaviour and milk intake of 8-17 day old triplet lambs after 4 hours of separation from the ewe. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2009. [cited 2020 Oct 31]. Available from: http://dspace.library.uu.nl:8080/handle/1874/32538.

Council of Science Editors:

Welie Lv. The sucking behaviour and milk intake of 8-17 day old triplet lambs after 4 hours of separation from the ewe. [Doctoral Dissertation]. Universiteit Utrecht; 2009. Available from: http://dspace.library.uu.nl:8080/handle/1874/32538

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