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You searched for subject:(Indian Spices). Showing records 1 – 5 of 5 total matches.

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1. Ibrahim, Y C. Export performancecof Indian spices in the WTO regime: a disaggregated analysis.

Degree: Applied Economics, 2015, Cochin University of Science and Technology

Export has assumed an important place in the development of any country and considered as the engine of economic growth. India requires huge amount of… (more)

Subjects/Keywords: Export performance; Indian Spices; WTO regime

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ibrahim, Y. C. (2015). Export performancecof Indian spices in the WTO regime: a disaggregated analysis. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/5013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ibrahim, Y C. “Export performancecof Indian spices in the WTO regime: a disaggregated analysis.” 2015. Thesis, Cochin University of Science and Technology. Accessed December 16, 2019. http://dyuthi.cusat.ac.in/purl/5013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ibrahim, Y C. “Export performancecof Indian spices in the WTO regime: a disaggregated analysis.” 2015. Web. 16 Dec 2019.

Vancouver:

Ibrahim YC. Export performancecof Indian spices in the WTO regime: a disaggregated analysis. [Internet] [Thesis]. Cochin University of Science and Technology; 2015. [cited 2019 Dec 16]. Available from: http://dyuthi.cusat.ac.in/purl/5013.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ibrahim YC. Export performancecof Indian spices in the WTO regime: a disaggregated analysis. [Thesis]. Cochin University of Science and Technology; 2015. Available from: http://dyuthi.cusat.ac.in/purl/5013

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Jawaharlal Nehru University

2. Abraham, Suresh K. Genetic toxicological evaluation of commonly used Indian spices and betel quid in Drosophila melanogaster; -.

Degree: Life Science, 1978, Jawaharlal Nehru University

None

References p.181-209

Advisors/Committee Members: Kesavan, P C.

Subjects/Keywords: Life Science; Genetic; Indian spices; betel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Abraham, S. K. (1978). Genetic toxicological evaluation of commonly used Indian spices and betel quid in Drosophila melanogaster; -. (Thesis). Jawaharlal Nehru University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/20354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abraham, Suresh K. “Genetic toxicological evaluation of commonly used Indian spices and betel quid in Drosophila melanogaster; -.” 1978. Thesis, Jawaharlal Nehru University. Accessed December 16, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/20354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abraham, Suresh K. “Genetic toxicological evaluation of commonly used Indian spices and betel quid in Drosophila melanogaster; -.” 1978. Web. 16 Dec 2019.

Vancouver:

Abraham SK. Genetic toxicological evaluation of commonly used Indian spices and betel quid in Drosophila melanogaster; -. [Internet] [Thesis]. Jawaharlal Nehru University; 1978. [cited 2019 Dec 16]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20354.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abraham SK. Genetic toxicological evaluation of commonly used Indian spices and betel quid in Drosophila melanogaster; -. [Thesis]. Jawaharlal Nehru University; 1978. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/20354

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Kanchan, Shilpi. Functional food and antimicrobial of common indian herbs and spices; -.

Degree: Microbiology, 2008, Bundelkhand University

None

Bibliography p.158-171

Advisors/Committee Members: Gupta, S R.

Subjects/Keywords: Microbiology; Functional food; indian herbs; antimicrobial; spices

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kanchan, S. (2008). Functional food and antimicrobial of common indian herbs and spices; -. (Thesis). Bundelkhand University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/24382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kanchan, Shilpi. “Functional food and antimicrobial of common indian herbs and spices; -.” 2008. Thesis, Bundelkhand University. Accessed December 16, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/24382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kanchan, Shilpi. “Functional food and antimicrobial of common indian herbs and spices; -.” 2008. Web. 16 Dec 2019.

Vancouver:

Kanchan S. Functional food and antimicrobial of common indian herbs and spices; -. [Internet] [Thesis]. Bundelkhand University; 2008. [cited 2019 Dec 16]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kanchan S. Functional food and antimicrobial of common indian herbs and spices; -. [Thesis]. Bundelkhand University; 2008. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/24382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Lincoln University

4. Ghosh Das, Sumana. The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach.

Degree: 2011, Lincoln University

 Spinach (Spinacea oleracea) is a commonly consumed plant with a high nutritional value that is rich in antioxidants but also contains high level of oxalates,… (more)

Subjects/Keywords: cooking style; Spinacea oleracea; spinach; oxalate analysis; nutritional components; anti-nutritional components; antioxidants; Indian; cooking time; Indian spices; Oxygen Radical Absorbance Capacity (ORAC)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ghosh Das, S. (2011). The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/4268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ghosh Das, Sumana. “The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach.” 2011. Thesis, Lincoln University. Accessed December 16, 2019. http://hdl.handle.net/10182/4268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ghosh Das, Sumana. “The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach.” 2011. Web. 16 Dec 2019.

Vancouver:

Ghosh Das S. The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach. [Internet] [Thesis]. Lincoln University; 2011. [cited 2019 Dec 16]. Available from: http://hdl.handle.net/10182/4268.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ghosh Das S. The effect of Indian cooking style on the nutritional and anti-nutritional properties of spinach. [Thesis]. Lincoln University; 2011. Available from: http://hdl.handle.net/10182/4268

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Balakrishnan, K V; Dr.George, K K. Studies in oleoresins an investigation into food colour from Indian chilli oleoresin.

Degree: Polymer Science and Rubber Technology, 1996, Cochin University of Science and Technology

This thesis is essentially concerned with a study of the recovery of pungency-free colour matter from capsicum spice of Indian origin. A spice oleoresin may… (more)

Subjects/Keywords: Spices,; oleoresin from chilli,; Indian chilli,; capsicum cultivar,; Fractionation of oleoresin recover pungency

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Balakrishnan, K V; Dr.George, K. K. (1996). Studies in oleoresins an investigation into food colour from Indian chilli oleoresin. (Thesis). Cochin University of Science and Technology. Retrieved from http://dyuthi.cusat.ac.in/purl/3450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Balakrishnan, K V; Dr.George, K K. “Studies in oleoresins an investigation into food colour from Indian chilli oleoresin.” 1996. Thesis, Cochin University of Science and Technology. Accessed December 16, 2019. http://dyuthi.cusat.ac.in/purl/3450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Balakrishnan, K V; Dr.George, K K. “Studies in oleoresins an investigation into food colour from Indian chilli oleoresin.” 1996. Web. 16 Dec 2019.

Vancouver:

Balakrishnan, K V; Dr.George KK. Studies in oleoresins an investigation into food colour from Indian chilli oleoresin. [Internet] [Thesis]. Cochin University of Science and Technology; 1996. [cited 2019 Dec 16]. Available from: http://dyuthi.cusat.ac.in/purl/3450.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Balakrishnan, K V; Dr.George KK. Studies in oleoresins an investigation into food colour from Indian chilli oleoresin. [Thesis]. Cochin University of Science and Technology; 1996. Available from: http://dyuthi.cusat.ac.in/purl/3450

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.