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You searched for subject:(Human salivary amylase). Showing records 1 – 4 of 4 total matches.

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Universidade de Brasília

1. Aline Fernanda Antunes. Atividade inibitória de extratos vegetais do cerrado sobre alfa-amilases.

Degree: 2008, Universidade de Brasília

Alpha-amylases, enzymes produced by animals, plants and microorganisms, participate in several important carbohydrate metabolism steps. The survival of the living beings that depend on carbohydrate… (more)

Subjects/Keywords: cerrado; amilase salivar humana; taninos; tannins; acanthoscelides obtectus; amilase; zabrotes subfasciatus; acanthoscelides obtectus; CIENCIAS DA SAUDE; cerrado; amylase; zabrotes subfasciatus; human salivary amylase

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Antunes, A. F. (2008). Atividade inibitória de extratos vegetais do cerrado sobre alfa-amilases. (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antunes, Aline Fernanda. “Atividade inibitória de extratos vegetais do cerrado sobre alfa-amilases.” 2008. Thesis, Universidade de Brasília. Accessed October 25, 2020. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antunes, Aline Fernanda. “Atividade inibitória de extratos vegetais do cerrado sobre alfa-amilases.” 2008. Web. 25 Oct 2020.

Vancouver:

Antunes AF. Atividade inibitória de extratos vegetais do cerrado sobre alfa-amilases. [Internet] [Thesis]. Universidade de Brasília; 2008. [cited 2020 Oct 25]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3856.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antunes AF. Atividade inibitória de extratos vegetais do cerrado sobre alfa-amilases. [Thesis]. Universidade de Brasília; 2008. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=3856

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Neire Moura de Gouveia. Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp.

Degree: 2008, Federal University of Uberlândia

 Capítulo II: As alfa-amilases (α-1,4-D-glicano-4-glicanohidrolases, EC 3.2.1.1) são enzimas responsáveis pela digestão de carboidratos e são encontradas na saliva e no suco pancreático. As seqüências… (more)

Subjects/Keywords: Human salivary amylase; Amylase inhibition; Ion exchange chromatography; Tannin; Phytochemistry investigation; Pouteria sp.; Amilase salivar humana; Inibição amilase; Cromatografia de troca iônica; Taninos; Investigação fitoquímica; GENETICA; Plantas medicinais; Enzimas

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gouveia, N. M. d. (2008). Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp. (Thesis). Federal University of Uberlândia. Retrieved from http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gouveia, Neire Moura de. “Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp.” 2008. Thesis, Federal University of Uberlândia. Accessed October 25, 2020. http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gouveia, Neire Moura de. “Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp.” 2008. Web. 25 Oct 2020.

Vancouver:

Gouveia NMd. Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp. [Internet] [Thesis]. Federal University of Uberlândia; 2008. [cited 2020 Oct 25]. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gouveia NMd. Produção de uma fração concentrada em alfa-amilase salivar humana (HSA) como alvo para descoberta de novos inibidores e fracionamento do extrato hidroalcóolico da casca de Pouteria sp. [Thesis]. Federal University of Uberlândia; 2008. Available from: http://www.bdtd.ufu.br//tde_busca/arquivo.php?codArquivo=2251

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Dsamou, Micheline. Protéome salivaire et sensibilité à l'amertume chez l'Homme : Human salivary proteome and sensitivity to bitterness.

Degree: Docteur es, Sciences de l'alimentation, 2012, Université de Bourgogne

L’amertume fait partie intégrante de notre alimentation. Elle est par exemple fortement représentée dans certaines boissons (ex: café) ou dans certains légumes tels les crucifères.… (more)

Subjects/Keywords: Perception gustative; Salive; Protéome salivaire; Culture cellulaire; Lignée HSG (Human Submandibular Gland); Caféine; Quinine; Cystatine SN; Amylase; Amertume; Taste perception; Saliva; Salivary proteome; Cell culture; HSG (Human Submandibular Gland) cell line; Caffeine; Quinine; Cystatin SN; Amylase; Bitterness; 571.6; 611.3; 612.8

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dsamou, M. (2012). Protéome salivaire et sensibilité à l'amertume chez l'Homme : Human salivary proteome and sensitivity to bitterness. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2012DIJOS099

Chicago Manual of Style (16th Edition):

Dsamou, Micheline. “Protéome salivaire et sensibilité à l'amertume chez l'Homme : Human salivary proteome and sensitivity to bitterness.” 2012. Doctoral Dissertation, Université de Bourgogne. Accessed October 25, 2020. http://www.theses.fr/2012DIJOS099.

MLA Handbook (7th Edition):

Dsamou, Micheline. “Protéome salivaire et sensibilité à l'amertume chez l'Homme : Human salivary proteome and sensitivity to bitterness.” 2012. Web. 25 Oct 2020.

Vancouver:

Dsamou M. Protéome salivaire et sensibilité à l'amertume chez l'Homme : Human salivary proteome and sensitivity to bitterness. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2012. [cited 2020 Oct 25]. Available from: http://www.theses.fr/2012DIJOS099.

Council of Science Editors:

Dsamou M. Protéome salivaire et sensibilité à l'amertume chez l'Homme : Human salivary proteome and sensitivity to bitterness. [Doctoral Dissertation]. Université de Bourgogne; 2012. Available from: http://www.theses.fr/2012DIJOS099

4. Nantanga, Komeine Kotokeni Mekondjo. Structural evolution of starch hydrolysates by luminal amylases.

Degree: PhD, Department of Food Science, 2013, University of Guelph

 Digestion of starch in humans starts in the mouth and progresses to the small intestine. Structures from salivary and pancreatic amylases hydrolysis can impact subsequent… (more)

Subjects/Keywords: human salivary amylase; oral digestion; botanical sources; starch digestion structures; pancreatic amylase hydrolysates; water content; oral digestion structures; dextrins; salivary amylase activity; processed starch, corn, wheat, potato; individual saliva

…95 6.2.8 Molecular size distribution of human salivary amylase hydrolysates… …95 6.2.9 Effect of human salivary amylase hydrolysis on the starch polymer chains of cooked… …human salivary amylase hydrolysates from starch processed at two water concentrations… …first step of digestion, i.e. impact of human salivary amylase on the structure of hydrolysis… …63 Chapter 5: Structures of salivary and pancreatic amylase hydrolysates from processed… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nantanga, K. K. M. (2013). Structural evolution of starch hydrolysates by luminal amylases. (Doctoral Dissertation). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5213

Chicago Manual of Style (16th Edition):

Nantanga, Komeine Kotokeni Mekondjo. “Structural evolution of starch hydrolysates by luminal amylases.” 2013. Doctoral Dissertation, University of Guelph. Accessed October 25, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5213.

MLA Handbook (7th Edition):

Nantanga, Komeine Kotokeni Mekondjo. “Structural evolution of starch hydrolysates by luminal amylases.” 2013. Web. 25 Oct 2020.

Vancouver:

Nantanga KKM. Structural evolution of starch hydrolysates by luminal amylases. [Internet] [Doctoral dissertation]. University of Guelph; 2013. [cited 2020 Oct 25]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5213.

Council of Science Editors:

Nantanga KKM. Structural evolution of starch hydrolysates by luminal amylases. [Doctoral Dissertation]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5213

.