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You searched for subject:(Human AND Clinical Nutrition). Showing records 1 – 30 of 647 total matches.

[1] [2] [3] [4] [5] … [22]

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Iowa State University

1. Anderegg, Alysse S. The protective effect of resistant starch in type 1 diabetic rats.

Degree: 2014, Iowa State University

 Type 1 diabetes mellitus (T1DM) is an autoimmune disease characterized by abnormal carbohydrate metabolism, insulin deficiency and subsequent hyperglycemia. Complications arise with poor glycemic control… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Anderegg, A. S. (2014). The protective effect of resistant starch in type 1 diabetic rats. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Anderegg, Alysse S. “The protective effect of resistant starch in type 1 diabetic rats.” 2014. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/14063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Anderegg, Alysse S. “The protective effect of resistant starch in type 1 diabetic rats.” 2014. Web. 28 Nov 2020.

Vancouver:

Anderegg AS. The protective effect of resistant starch in type 1 diabetic rats. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/14063.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Anderegg AS. The protective effect of resistant starch in type 1 diabetic rats. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/14063

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

2. Wolff, Maren Mae. Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment.

Degree: 2018, Iowa State University

 Childhood obesity treatment has become a priority due to the increasing prevalence of obesity in the United States. Evidence-based recommendations have been developed to guide… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Wolff, M. M. (2018). Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/16777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wolff, Maren Mae. “Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment.” 2018. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/16777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wolff, Maren Mae. “Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment.” 2018. Web. 28 Nov 2020.

Vancouver:

Wolff MM. Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment. [Internet] [Thesis]. Iowa State University; 2018. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/16777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wolff MM. Facilitating lifestyle behavior change in the primary care setting with a staged approach to childhood obesity treatment. [Thesis]. Iowa State University; 2018. Available from: https://lib.dr.iastate.edu/etd/16777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Pritchard, Samantha. Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease.

Degree: 2018, Iowa State University

 min D deficiency has been reported to affect 30% of the American population, owing to poor dietary intake and insufficient sun exposure. Pregnant and lactating… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Pritchard, S. (2018). Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pritchard, Samantha. “Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease.” 2018. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/17292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pritchard, Samantha. “Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease.” 2018. Web. 28 Nov 2020.

Vancouver:

Pritchard S. Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease. [Internet] [Thesis]. Iowa State University; 2018. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/17292.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pritchard S. Impact of whole egg consumption and maintenance of vitamin D homeostasis in disease. [Thesis]. Iowa State University; 2018. Available from: https://lib.dr.iastate.edu/etd/17292

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

4. Mork, Courtney. Do differing levels of physical activity influence markers of appetite?.

Degree: 2017, Iowa State University

 Background: An epidemic of overweight and obesity has become a leading public health concern worldwide. In developed countries, people live in an obesogenic environment, which… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Mork, C. (2017). Do differing levels of physical activity influence markers of appetite?. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mork, Courtney. “Do differing levels of physical activity influence markers of appetite?.” 2017. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/15381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mork, Courtney. “Do differing levels of physical activity influence markers of appetite?.” 2017. Web. 28 Nov 2020.

Vancouver:

Mork C. Do differing levels of physical activity influence markers of appetite?. [Internet] [Thesis]. Iowa State University; 2017. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/15381.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mork C. Do differing levels of physical activity influence markers of appetite?. [Thesis]. Iowa State University; 2017. Available from: https://lib.dr.iastate.edu/etd/15381

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

5. Swanson, Ashley. Neuronal pentraxin 2, brain atrophy and cognitive decline.

Degree: 2016, Iowa State University

 Chronic neuroinflammation is thought to potentiate medial temporal lobe (MTL) atrophy and memory decline in Alzheimer’s disease (AD). It has become increasingly important to find… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Swanson, A. (2016). Neuronal pentraxin 2, brain atrophy and cognitive decline. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Swanson, Ashley. “Neuronal pentraxin 2, brain atrophy and cognitive decline.” 2016. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/15434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Swanson, Ashley. “Neuronal pentraxin 2, brain atrophy and cognitive decline.” 2016. Web. 28 Nov 2020.

Vancouver:

Swanson A. Neuronal pentraxin 2, brain atrophy and cognitive decline. [Internet] [Thesis]. Iowa State University; 2016. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/15434.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Swanson A. Neuronal pentraxin 2, brain atrophy and cognitive decline. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15434

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

6. Zhang, Yinghui. Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL.

Degree: 2014, Iowa State University

 ABSTRACT Provitamin A carotenoids, tocopherols, and phylloquinone, as the major fat-soluble micronutrients in salad vegetables, play essential roles in maintaining various physiological processes, such as… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Zhang, Y. (2014). Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Yinghui. “Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL.” 2014. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/13731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Yinghui. “Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL.” 2014. Web. 28 Nov 2020.

Vancouver:

Zhang Y. Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/13731.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang Y. Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/13731

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

7. Green, Hilary Lettie. The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts.

Degree: 2019, Iowa State University

 Aesthetic sports, like gymnastics, requires attention to post-exercise recovery methods to attenuate repetitive overuse of the joints during high-intensity training. Essential nutrients are often supplemented… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Green, H. L. (2019). The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17195

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Green, Hilary Lettie. “The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts.” 2019. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/17195.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Green, Hilary Lettie. “The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts.” 2019. Web. 28 Nov 2020.

Vancouver:

Green HL. The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts. [Internet] [Thesis]. Iowa State University; 2019. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/17195.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Green HL. The effect of egg consumption on inflammatory markers, psychological measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnasts. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/17195

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Loes, Mollie. Mean Nutrition and Physical Activity Knowledge Score of Children Ages 3-5 years in the iGrow Readers Intervention.

Degree: MS, Health and Nutritional Sciences, 2019, South Dakota State University

  The prevalence of childhood obesity remains high within the United States, which can lead to long-term harmful effects. During the first five years of… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Loes, M. (2019). Mean Nutrition and Physical Activity Knowledge Score of Children Ages 3-5 years in the iGrow Readers Intervention. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3383

Chicago Manual of Style (16th Edition):

Loes, Mollie. “Mean Nutrition and Physical Activity Knowledge Score of Children Ages 3-5 years in the iGrow Readers Intervention.” 2019. Masters Thesis, South Dakota State University. Accessed November 28, 2020. https://openprairie.sdstate.edu/etd/3383.

MLA Handbook (7th Edition):

Loes, Mollie. “Mean Nutrition and Physical Activity Knowledge Score of Children Ages 3-5 years in the iGrow Readers Intervention.” 2019. Web. 28 Nov 2020.

Vancouver:

Loes M. Mean Nutrition and Physical Activity Knowledge Score of Children Ages 3-5 years in the iGrow Readers Intervention. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2020 Nov 28]. Available from: https://openprairie.sdstate.edu/etd/3383.

Council of Science Editors:

Loes M. Mean Nutrition and Physical Activity Knowledge Score of Children Ages 3-5 years in the iGrow Readers Intervention. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3383


Cal Poly

9. Arevalos, Lindsey. THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT.

Degree: MS, Food Science and Nutrition, 2016, Cal Poly

  OBJECTIVE. The impact of exclusively breastfeeding (EBF) on child body mass index (BMI) from birth through 60 months of age was investigated. METHODS. 60,190… (more)

Subjects/Keywords: Human and Clinical Nutrition

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APA (6th Edition):

Arevalos, L. (2016). THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1605 ; 10.15368/theses.2016.75

Chicago Manual of Style (16th Edition):

Arevalos, Lindsey. “THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT.” 2016. Masters Thesis, Cal Poly. Accessed November 28, 2020. https://digitalcommons.calpoly.edu/theses/1605 ; 10.15368/theses.2016.75.

MLA Handbook (7th Edition):

Arevalos, Lindsey. “THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT.” 2016. Web. 28 Nov 2020.

Vancouver:

Arevalos L. THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT. [Internet] [Masters thesis]. Cal Poly; 2016. [cited 2020 Nov 28]. Available from: https://digitalcommons.calpoly.edu/theses/1605 ; 10.15368/theses.2016.75.

Council of Science Editors:

Arevalos L. THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT. [Masters Thesis]. Cal Poly; 2016. Available from: https://digitalcommons.calpoly.edu/theses/1605 ; 10.15368/theses.2016.75

10. Alwafi, Hussam. Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age.

Degree: MS, Health and Nutritional Sciences, 2013, South Dakota State University

  Background: Childhood obesity and overweight are a global health issue. The prevalence of this health issue is increasing. Consumption of high sugar diet that… (more)

Subjects/Keywords: Human and Clinical Nutrition

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APA (6th Edition):

Alwafi, H. (2013). Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/1358

Chicago Manual of Style (16th Edition):

Alwafi, Hussam. “Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age.” 2013. Masters Thesis, South Dakota State University. Accessed November 28, 2020. https://openprairie.sdstate.edu/etd/1358.

MLA Handbook (7th Edition):

Alwafi, Hussam. “Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age.” 2013. Web. 28 Nov 2020.

Vancouver:

Alwafi H. Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age. [Internet] [Masters thesis]. South Dakota State University; 2013. [cited 2020 Nov 28]. Available from: https://openprairie.sdstate.edu/etd/1358.

Council of Science Editors:

Alwafi H. Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age. [Masters Thesis]. South Dakota State University; 2013. Available from: https://openprairie.sdstate.edu/etd/1358


Iowa State University

11. You, Hong. Quantifying the bioefficacy of β-carotene-biofortified sorghum.

Degree: 2016, Iowa State University

 min A (VA) is an essential fat-soluble nutrient needed by all vertebrates and plays a central role in essential physiological functions including normal growth, development,… (more)

Subjects/Keywords: Nutritional Sciences; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

You, H. (2016). Quantifying the bioefficacy of β-carotene-biofortified sorghum. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

You, Hong. “Quantifying the bioefficacy of β-carotene-biofortified sorghum.” 2016. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/15228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

You, Hong. “Quantifying the bioefficacy of β-carotene-biofortified sorghum.” 2016. Web. 28 Nov 2020.

Vancouver:

You H. Quantifying the bioefficacy of β-carotene-biofortified sorghum. [Internet] [Thesis]. Iowa State University; 2016. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/15228.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

You H. Quantifying the bioefficacy of β-carotene-biofortified sorghum. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15228

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

12. Kratzer, Stephanie J. Influence of food on the bioavailability of a docosahexaenoic acid supplement.

Degree: 2012, Iowa State University

 The purpose of this project was to observe whether consuming a DHA supplement with or without a meal influenced the bioavailability of the DHA supplement.… (more)

Subjects/Keywords: bioavailability; DHA; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Kratzer, S. J. (2012). Influence of food on the bioavailability of a docosahexaenoic acid supplement. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kratzer, Stephanie J. “Influence of food on the bioavailability of a docosahexaenoic acid supplement.” 2012. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/12869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kratzer, Stephanie J. “Influence of food on the bioavailability of a docosahexaenoic acid supplement.” 2012. Web. 28 Nov 2020.

Vancouver:

Kratzer SJ. Influence of food on the bioavailability of a docosahexaenoic acid supplement. [Internet] [Thesis]. Iowa State University; 2012. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/12869.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kratzer SJ. Influence of food on the bioavailability of a docosahexaenoic acid supplement. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12869

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nevada – Las Vegas

13. Konstantarakis, Michelle. Vitamin D Status and Bone Mineral Density in Triathletes.

Degree: MS, Kinesiology and Nutrition Sciences, 2013, University of Nevada – Las Vegas

  Purpose: The purposes of this study were first to assess the vitamin D status and bone mineral density (BMD) in male and triathletes (N=15),… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition; Sports Studies

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APA (6th Edition):

Konstantarakis, M. (2013). Vitamin D Status and Bone Mineral Density in Triathletes. (Masters Thesis). University of Nevada – Las Vegas. Retrieved from https://digitalscholarship.unlv.edu/thesesdissertations/2001

Chicago Manual of Style (16th Edition):

Konstantarakis, Michelle. “Vitamin D Status and Bone Mineral Density in Triathletes.” 2013. Masters Thesis, University of Nevada – Las Vegas. Accessed November 28, 2020. https://digitalscholarship.unlv.edu/thesesdissertations/2001.

MLA Handbook (7th Edition):

Konstantarakis, Michelle. “Vitamin D Status and Bone Mineral Density in Triathletes.” 2013. Web. 28 Nov 2020.

Vancouver:

Konstantarakis M. Vitamin D Status and Bone Mineral Density in Triathletes. [Internet] [Masters thesis]. University of Nevada – Las Vegas; 2013. [cited 2020 Nov 28]. Available from: https://digitalscholarship.unlv.edu/thesesdissertations/2001.

Council of Science Editors:

Konstantarakis M. Vitamin D Status and Bone Mineral Density in Triathletes. [Masters Thesis]. University of Nevada – Las Vegas; 2013. Available from: https://digitalscholarship.unlv.edu/thesesdissertations/2001


Iowa State University

14. Armah, Seth Mensah. Models to assess food iron bioavailability.

Degree: 2014, Iowa State University

 Iron deficiency is the most common global nutritional problem, which can be attributed mainly due to poor dietary iron bioavailability. Although many methods exist in… (more)

Subjects/Keywords: Nutritional Sciences (Human Nutrition); Nutritional Sciences; Human Nutrition; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Armah, S. M. (2014). Models to assess food iron bioavailability. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Armah, Seth Mensah. “Models to assess food iron bioavailability.” 2014. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/14085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Armah, Seth Mensah. “Models to assess food iron bioavailability.” 2014. Web. 28 Nov 2020.

Vancouver:

Armah SM. Models to assess food iron bioavailability. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/14085.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Armah SM. Models to assess food iron bioavailability. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/14085

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

15. Mckinney, Caroline Lund. BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy.

Degree: 2017, Iowa State University

 A three-armed, six-week randomized controlled trial was conducted between 16-22 weeks gestation (baseline) and 24-28 weeks gestation (final). Previously sedentary women (n=11) were randomized to… (more)

Subjects/Keywords: Nutrition; Obstetrics; Physical Activity; Pregnancy; Sedentary; Human and Clinical Nutrition; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mckinney, C. L. (2017). BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mckinney, Caroline Lund. “BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy.” 2017. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/15576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mckinney, Caroline Lund. “BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy.” 2017. Web. 28 Nov 2020.

Vancouver:

Mckinney CL. BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy. [Internet] [Thesis]. Iowa State University; 2017. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/15576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mckinney CL. BlossomUP (BUP): A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy. [Thesis]. Iowa State University; 2017. Available from: https://lib.dr.iastate.edu/etd/15576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


East Tennessee State University

16. Carroll, Mary Lynn. Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee.

Degree: MS, Clinical Nutrition, 2010, East Tennessee State University

  Teachers and food service employees at a middle school in Washington County, Tennessee were surveyed to determine their perceptions of a recently implemented nutrition(more)

Subjects/Keywords: nutrition education; childhood obesity; nutrition program; middle school; Human and Clinical Nutrition; Life Sciences; Nutrition

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APA (6th Edition):

Carroll, M. L. (2010). Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee. (Thesis). East Tennessee State University. Retrieved from https://dc.etsu.edu/etd/1692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carroll, Mary Lynn. “Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee.” 2010. Thesis, East Tennessee State University. Accessed November 28, 2020. https://dc.etsu.edu/etd/1692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carroll, Mary Lynn. “Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee.” 2010. Web. 28 Nov 2020.

Vancouver:

Carroll ML. Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee. [Internet] [Thesis]. East Tennessee State University; 2010. [cited 2020 Nov 28]. Available from: https://dc.etsu.edu/etd/1692.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carroll ML. Evaluation of the Implementation of a Nutrition Program in a Middle School in Northeast Tennessee. [Thesis]. East Tennessee State University; 2010. Available from: https://dc.etsu.edu/etd/1692

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Emilien, Christine Hutchison. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.

Degree: 2015, Iowa State University

 The increase in the number of overweight and obese individuals is a public health concern due to correlations of obesity with increased incidence of chronic… (more)

Subjects/Keywords: Nutritional Sciences (Human Nutrition); Nutritional Sciences; Human Nutrition; Appetite; Fiber; Food Intake; Resistant Dextrin; Resistant Starch; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Emilien, C. H. (2015). The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Emilien, Christine Hutchison. “The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.” 2015. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/14834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Emilien, Christine Hutchison. “The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults.” 2015. Web. 28 Nov 2020.

Vancouver:

Emilien CH. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/14834.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Emilien CH. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14834

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

18. Phillips, Alyssa K. Impact of High Calcium Intake from Calcium Carbonate or Dairy on Cardiovascular Function, Coronary Artery Calcification and Coronary Artery Disease Burden in Ossabaw Miniature Swine.

Degree: MS, Nutrition Science, 2013, Purdue University

  Recent secondary analyses have associated supplemental calcium use with increased risk for myocardial infarction and cardiovascular-related death in healthy, older adults. Subsequent concern over… (more)

Subjects/Keywords: calcium; cardiovascular disease; supplementation; vascular calcification; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Phillips, A. K. (2013). Impact of High Calcium Intake from Calcium Carbonate or Dairy on Cardiovascular Function, Coronary Artery Calcification and Coronary Artery Disease Burden in Ossabaw Miniature Swine. (Thesis). Purdue University. Retrieved from http://docs.lib.purdue.edu/open_access_theses/129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phillips, Alyssa K. “Impact of High Calcium Intake from Calcium Carbonate or Dairy on Cardiovascular Function, Coronary Artery Calcification and Coronary Artery Disease Burden in Ossabaw Miniature Swine.” 2013. Thesis, Purdue University. Accessed November 28, 2020. http://docs.lib.purdue.edu/open_access_theses/129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phillips, Alyssa K. “Impact of High Calcium Intake from Calcium Carbonate or Dairy on Cardiovascular Function, Coronary Artery Calcification and Coronary Artery Disease Burden in Ossabaw Miniature Swine.” 2013. Web. 28 Nov 2020.

Vancouver:

Phillips AK. Impact of High Calcium Intake from Calcium Carbonate or Dairy on Cardiovascular Function, Coronary Artery Calcification and Coronary Artery Disease Burden in Ossabaw Miniature Swine. [Internet] [Thesis]. Purdue University; 2013. [cited 2020 Nov 28]. Available from: http://docs.lib.purdue.edu/open_access_theses/129.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phillips AK. Impact of High Calcium Intake from Calcium Carbonate or Dairy on Cardiovascular Function, Coronary Artery Calcification and Coronary Artery Disease Burden in Ossabaw Miniature Swine. [Thesis]. Purdue University; 2013. Available from: http://docs.lib.purdue.edu/open_access_theses/129

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

19. MacNab, Lindsay R. Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years.

Degree: 2015, Iowa State University

 Older adults (OA) are not meeting MyPlate recommendations. Tailored lifestyle intervention programs have the potential to improve nutrition-related knowledge and dietary behaviors. Study 1 assessed… (more)

Subjects/Keywords: Diet and Exercise; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

MacNab, L. R. (2015). Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

MacNab, Lindsay R. “Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years.” 2015. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/14521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

MacNab, Lindsay R. “Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years.” 2015. Web. 28 Nov 2020.

Vancouver:

MacNab LR. Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/14521.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

MacNab LR. Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14521

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Plagman, Alexandra. The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease.

Degree: 2019, Iowa State University

 Hypometabolism of glucose in the brain is associated with the neurodegenerative disorder, Alzheimer’s disease (AD), warranting further study of the relationship between metabolic function and… (more)

Subjects/Keywords: Human and Clinical Nutrition; Neuroscience and Neurobiology; Nutrition

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APA (6th Edition):

Plagman, A. (2019). The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17073

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Plagman, Alexandra. “The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease.” 2019. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/17073.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Plagman, Alexandra. “The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease.” 2019. Web. 28 Nov 2020.

Vancouver:

Plagman A. The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease. [Internet] [Thesis]. Iowa State University; 2019. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/17073.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Plagman A. The role of cholecystokinin, fasting glucose, and ketone bodies on the pathogenesis of Alzheimer’s disease. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/17073

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

21. Reynolds, Carmen J. Vitamin D metabolites and their intestinal responses.

Degree: 2019, Iowa State University

 min D metabolites regulate calcium absorption in the intestines through activation of the vitamin D receptor (VDR) and resulting in increased expression of calcium-associated proteins.… (more)

Subjects/Keywords: 25-Hydroxyvitamin D; Vitamin D; Biochemistry; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Reynolds, C. J. (2019). Vitamin D metabolites and their intestinal responses. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/17086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reynolds, Carmen J. “Vitamin D metabolites and their intestinal responses.” 2019. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/17086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reynolds, Carmen J. “Vitamin D metabolites and their intestinal responses.” 2019. Web. 28 Nov 2020.

Vancouver:

Reynolds CJ. Vitamin D metabolites and their intestinal responses. [Internet] [Thesis]. Iowa State University; 2019. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/17086.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reynolds CJ. Vitamin D metabolites and their intestinal responses. [Thesis]. Iowa State University; 2019. Available from: https://lib.dr.iastate.edu/etd/17086

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

22. Xu, Qi. Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease.

Degree: 2016, Iowa State University

 The role of iron has gained attention in Parkinson’s disease (PD) because of its complicated interplay with other pathological mechanisms such as oxidative stress and… (more)

Subjects/Keywords: EGCG; Iron; Parkinson's disease; Human and Clinical Nutrition; Nutrition; Toxicology

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APA (6th Edition):

Xu, Q. (2016). Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xu, Qi. “Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease.” 2016. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/15842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xu, Qi. “Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease.” 2016. Web. 28 Nov 2020.

Vancouver:

Xu Q. Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease. [Internet] [Thesis]. Iowa State University; 2016. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/15842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xu Q. Neuroprotective effects of epigallocatechin gallate in cell culture and animal models of Parkinson’s disease. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

23. Sowle, Ashleigh Jeanette. Intergenerational physical activity programming for rural-residing older adults.

Degree: 2015, Iowa State University

 The Living (well through) Intergenerational Fitness and Exercise (LIFE) Program is a group-based exergaming program designed for community-delivery through Extension. Extension serves every Iowa county… (more)

Subjects/Keywords: Diet and Exercise; Human and Clinical Nutrition; Kinesiology; Nutrition

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APA (6th Edition):

Sowle, A. J. (2015). Intergenerational physical activity programming for rural-residing older adults. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14425

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sowle, Ashleigh Jeanette. “Intergenerational physical activity programming for rural-residing older adults.” 2015. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/14425.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sowle, Ashleigh Jeanette. “Intergenerational physical activity programming for rural-residing older adults.” 2015. Web. 28 Nov 2020.

Vancouver:

Sowle AJ. Intergenerational physical activity programming for rural-residing older adults. [Internet] [Thesis]. Iowa State University; 2015. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/14425.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sowle AJ. Intergenerational physical activity programming for rural-residing older adults. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14425

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Stokes, Nathan Merrill. Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees.

Degree: 2014, Iowa State University

 School foodservice operations make up a large portion of the non-commercial foodservice industry. The number of Farm to school (FTS) programs has increased considerably within… (more)

Subjects/Keywords: Barriers; Farm to School; Hourly Employees; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Stokes, N. M. (2014). Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/13657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stokes, Nathan Merrill. “Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees.” 2014. Thesis, Iowa State University. Accessed November 28, 2020. https://lib.dr.iastate.edu/etd/13657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stokes, Nathan Merrill. “Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees.” 2014. Web. 28 Nov 2020.

Vancouver:

Stokes NM. Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees. [Internet] [Thesis]. Iowa State University; 2014. [cited 2020 Nov 28]. Available from: https://lib.dr.iastate.edu/etd/13657.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stokes NM. Investigating barriers and keys to success when implementing and maintaining farm to school programs: Perspectives of hourly school foodservice employees. [Thesis]. Iowa State University; 2014. Available from: https://lib.dr.iastate.edu/etd/13657

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Moore, Alexis. Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries.

Degree: MS, Nutrition, 2018, Central Washington University

 Athletes with spinal cord injuries (SCI) have an impaired ability to thermoregulate during exercise, leading to an increased core temperature (Tcore) due to a decrease… (more)

Subjects/Keywords: Cooling; Tetraplegia; Thermoregulation; Human and Clinical Nutrition; Life Sciences; Nutrition

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APA (6th Edition):

Moore, A. (2018). Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/955

Chicago Manual of Style (16th Edition):

Moore, Alexis. “Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries.” 2018. Masters Thesis, Central Washington University. Accessed November 28, 2020. https://digitalcommons.cwu.edu/etd/955.

MLA Handbook (7th Edition):

Moore, Alexis. “Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries.” 2018. Web. 28 Nov 2020.

Vancouver:

Moore A. Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries. [Internet] [Masters thesis]. Central Washington University; 2018. [cited 2020 Nov 28]. Available from: https://digitalcommons.cwu.edu/etd/955.

Council of Science Editors:

Moore A. Effects of Pre-Exercise Ice Slurry Ingestion on Physiological and Perceptual Measures in Athletes with Spinal Cord Injuries. [Masters Thesis]. Central Washington University; 2018. Available from: https://digitalcommons.cwu.edu/etd/955


University of Nevada – Las Vegas

26. Demattei, Matthew Antonio. Exercise and Nutrition Survey of Nevada Air National Guard Members.

Degree: MS, Kinesiology and Nutrition Sciences, 2012, University of Nevada – Las Vegas

  One hundred seventy-three Nevada Air National Guard members voluntarily participated in this exercise science and nutrition survey-based study. The survey consisted of ten closed-ended… (more)

Subjects/Keywords: Exercise Science; Human and Clinical Nutrition; Kinesiology; Nutrition

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APA (6th Edition):

Demattei, M. A. (2012). Exercise and Nutrition Survey of Nevada Air National Guard Members. (Masters Thesis). University of Nevada – Las Vegas. Retrieved from https://digitalscholarship.unlv.edu/thesesdissertations/1554

Chicago Manual of Style (16th Edition):

Demattei, Matthew Antonio. “Exercise and Nutrition Survey of Nevada Air National Guard Members.” 2012. Masters Thesis, University of Nevada – Las Vegas. Accessed November 28, 2020. https://digitalscholarship.unlv.edu/thesesdissertations/1554.

MLA Handbook (7th Edition):

Demattei, Matthew Antonio. “Exercise and Nutrition Survey of Nevada Air National Guard Members.” 2012. Web. 28 Nov 2020.

Vancouver:

Demattei MA. Exercise and Nutrition Survey of Nevada Air National Guard Members. [Internet] [Masters thesis]. University of Nevada – Las Vegas; 2012. [cited 2020 Nov 28]. Available from: https://digitalscholarship.unlv.edu/thesesdissertations/1554.

Council of Science Editors:

Demattei MA. Exercise and Nutrition Survey of Nevada Air National Guard Members. [Masters Thesis]. University of Nevada – Las Vegas; 2012. Available from: https://digitalscholarship.unlv.edu/thesesdissertations/1554

27. Tschakert, Megan. Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program.

Degree: MS, Health and Nutritional Sciences, 2019, South Dakota State University

  The aim of this study is to evaluate weight-related eating behaviors of participants with clinically significant weight loss (CSWL) in a proprietary weight loss… (more)

Subjects/Keywords: eating behavior; obesity; weight loss; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Tschakert, M. (2019). Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3152

Chicago Manual of Style (16th Edition):

Tschakert, Megan. “Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program.” 2019. Masters Thesis, South Dakota State University. Accessed November 28, 2020. https://openprairie.sdstate.edu/etd/3152.

MLA Handbook (7th Edition):

Tschakert, Megan. “Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program.” 2019. Web. 28 Nov 2020.

Vancouver:

Tschakert M. Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2020 Nov 28]. Available from: https://openprairie.sdstate.edu/etd/3152.

Council of Science Editors:

Tschakert M. Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants in a Proprietary Weight-Loss Program. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3152

28. Kroeger, Leah. The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population.

Degree: MS, Health and Nutritional Sciences, 2019, South Dakota State University

  The purpose of this study is to determine the effects of a protein supplementation protocol through a period of muscular disuse in maintaining muscle… (more)

Subjects/Keywords: collegiate; disuse; protein; supplementation; ULLS; Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Kroeger, L. (2019). The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population. (Masters Thesis). South Dakota State University. Retrieved from https://openprairie.sdstate.edu/etd/3250

Chicago Manual of Style (16th Edition):

Kroeger, Leah. “The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population.” 2019. Masters Thesis, South Dakota State University. Accessed November 28, 2020. https://openprairie.sdstate.edu/etd/3250.

MLA Handbook (7th Edition):

Kroeger, Leah. “The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population.” 2019. Web. 28 Nov 2020.

Vancouver:

Kroeger L. The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population. [Internet] [Masters thesis]. South Dakota State University; 2019. [cited 2020 Nov 28]. Available from: https://openprairie.sdstate.edu/etd/3250.

Council of Science Editors:

Kroeger L. The Efficacy of Protein Supplementation on Attenuating Muscle Atrophy Following Disuse in the Collegiate Population. [Masters Thesis]. South Dakota State University; 2019. Available from: https://openprairie.sdstate.edu/etd/3250


Utah State University

29. Johnson, Kathleen S. Vitamin A and Vitamin E Status of Persons on Hemodialysis.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 1981, Utah State University

  The study was designed to assess the vitamin A and vitamin E status of persons receiving maintenance hemodialysis. Blood samples from thirty persons receiving… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA (6th Edition):

Johnson, K. S. (1981). Vitamin A and Vitamin E Status of Persons on Hemodialysis. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5296

Chicago Manual of Style (16th Edition):

Johnson, Kathleen S. “Vitamin A and Vitamin E Status of Persons on Hemodialysis.” 1981. Masters Thesis, Utah State University. Accessed November 28, 2020. https://digitalcommons.usu.edu/etd/5296.

MLA Handbook (7th Edition):

Johnson, Kathleen S. “Vitamin A and Vitamin E Status of Persons on Hemodialysis.” 1981. Web. 28 Nov 2020.

Vancouver:

Johnson KS. Vitamin A and Vitamin E Status of Persons on Hemodialysis. [Internet] [Masters thesis]. Utah State University; 1981. [cited 2020 Nov 28]. Available from: https://digitalcommons.usu.edu/etd/5296.

Council of Science Editors:

Johnson KS. Vitamin A and Vitamin E Status of Persons on Hemodialysis. [Masters Thesis]. Utah State University; 1981. Available from: https://digitalcommons.usu.edu/etd/5296


Utah State University

30. Moncur, Cara A. Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2007, Utah State University

  The present study was conducted with the use of data from the Freshmen Health Study, a longitudinal study of college freshmen aged 18 that… (more)

Subjects/Keywords: Human and Clinical Nutrition; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moncur, C. A. (2007). Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/5540

Chicago Manual of Style (16th Edition):

Moncur, Cara A. “Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University.” 2007. Masters Thesis, Utah State University. Accessed November 28, 2020. https://digitalcommons.usu.edu/etd/5540.

MLA Handbook (7th Edition):

Moncur, Cara A. “Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University.” 2007. Web. 28 Nov 2020.

Vancouver:

Moncur CA. Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University. [Internet] [Masters thesis]. Utah State University; 2007. [cited 2020 Nov 28]. Available from: https://digitalcommons.usu.edu/etd/5540.

Council of Science Editors:

Moncur CA. Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University. [Masters Thesis]. Utah State University; 2007. Available from: https://digitalcommons.usu.edu/etd/5540

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