Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

You searched for subject:(Hops). Showing records 1 – 30 of 99 total matches.

[1] [2] [3] [4]

Search Limiters

Last 2 Years | English Only

Universities

Degrees

Levels

Country

▼ Search Limiters


Oregon State University

1. Fortmann, H. R. (Henry Raymond), 1919-1981. A study of the interrelationships and effects of certain factors and cultural treatments affecting the quality of hops.

Degree: MS, Farm Crops, 1942, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fortmann, H. R. (Henry Raymond), 1. (1942). A study of the interrelationships and effects of certain factors and cultural treatments affecting the quality of hops. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51966

Chicago Manual of Style (16th Edition):

Fortmann, H. R. (Henry Raymond), 1919-1981. “A study of the interrelationships and effects of certain factors and cultural treatments affecting the quality of hops.” 1942. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/51966.

MLA Handbook (7th Edition):

Fortmann, H. R. (Henry Raymond), 1919-1981. “A study of the interrelationships and effects of certain factors and cultural treatments affecting the quality of hops.” 1942. Web. 24 Mar 2019.

Vancouver:

Fortmann, H. R. (Henry Raymond) 1. A study of the interrelationships and effects of certain factors and cultural treatments affecting the quality of hops. [Internet] [Masters thesis]. Oregon State University; 1942. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/51966.

Council of Science Editors:

Fortmann, H. R. (Henry Raymond) 1. A study of the interrelationships and effects of certain factors and cultural treatments affecting the quality of hops. [Masters Thesis]. Oregon State University; 1942. Available from: http://hdl.handle.net/1957/51966


Oregon State University

2. Whitaker, Carl Fales, 1900-. The application of chemical and biological methods to the evaluation of Oregon hops.

Degree: MS, Chemistry, 1933, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Whitaker, Carl Fales, 1. (1933). The application of chemical and biological methods to the evaluation of Oregon hops. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/52933

Chicago Manual of Style (16th Edition):

Whitaker, Carl Fales, 1900-. “The application of chemical and biological methods to the evaluation of Oregon hops.” 1933. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/52933.

MLA Handbook (7th Edition):

Whitaker, Carl Fales, 1900-. “The application of chemical and biological methods to the evaluation of Oregon hops.” 1933. Web. 24 Mar 2019.

Vancouver:

Whitaker, Carl Fales 1. The application of chemical and biological methods to the evaluation of Oregon hops. [Internet] [Masters thesis]. Oregon State University; 1933. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/52933.

Council of Science Editors:

Whitaker, Carl Fales 1. The application of chemical and biological methods to the evaluation of Oregon hops. [Masters Thesis]. Oregon State University; 1933. Available from: http://hdl.handle.net/1957/52933


Oregon State University

3. Williams, David H. (David Henry). Chemical and physical properties of seeded, semi-seeded and seedless hops grown on the same plant.

Degree: MS, Farm Crops, 1948, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Williams, D. H. (. H. (1948). Chemical and physical properties of seeded, semi-seeded and seedless hops grown on the same plant. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53215

Chicago Manual of Style (16th Edition):

Williams, David H (David Henry). “Chemical and physical properties of seeded, semi-seeded and seedless hops grown on the same plant.” 1948. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/53215.

MLA Handbook (7th Edition):

Williams, David H (David Henry). “Chemical and physical properties of seeded, semi-seeded and seedless hops grown on the same plant.” 1948. Web. 24 Mar 2019.

Vancouver:

Williams DH(H. Chemical and physical properties of seeded, semi-seeded and seedless hops grown on the same plant. [Internet] [Masters thesis]. Oregon State University; 1948. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/53215.

Council of Science Editors:

Williams DH(H. Chemical and physical properties of seeded, semi-seeded and seedless hops grown on the same plant. [Masters Thesis]. Oregon State University; 1948. Available from: http://hdl.handle.net/1957/53215


Oregon State University

4. Runner, Dwight Kenneth. The structure and development of the storage root of Humulus lupulus L.

Degree: MS, Botany, 1950, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Runner, D. K. (1950). The structure and development of the storage root of Humulus lupulus L. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/53537

Chicago Manual of Style (16th Edition):

Runner, Dwight Kenneth. “The structure and development of the storage root of Humulus lupulus L.” 1950. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/53537.

MLA Handbook (7th Edition):

Runner, Dwight Kenneth. “The structure and development of the storage root of Humulus lupulus L.” 1950. Web. 24 Mar 2019.

Vancouver:

Runner DK. The structure and development of the storage root of Humulus lupulus L. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/53537.

Council of Science Editors:

Runner DK. The structure and development of the storage root of Humulus lupulus L. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/53537


Oregon State University

5. Miller, Robert H. (Robert Harold), 1919-. Anatomy and morphology of Humulus lupulus L.

Degree: PhD, Botany, 1954, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miller, Robert H. (Robert Harold), 1. (1954). Anatomy and morphology of Humulus lupulus L. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/53741

Chicago Manual of Style (16th Edition):

Miller, Robert H. (Robert Harold), 1919-. “Anatomy and morphology of Humulus lupulus L.” 1954. Doctoral Dissertation, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/53741.

MLA Handbook (7th Edition):

Miller, Robert H. (Robert Harold), 1919-. “Anatomy and morphology of Humulus lupulus L.” 1954. Web. 24 Mar 2019.

Vancouver:

Miller, Robert H. (Robert Harold) 1. Anatomy and morphology of Humulus lupulus L. [Internet] [Doctoral dissertation]. Oregon State University; 1954. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/53741.

Council of Science Editors:

Miller, Robert H. (Robert Harold) 1. Anatomy and morphology of Humulus lupulus L. [Doctoral Dissertation]. Oregon State University; 1954. Available from: http://hdl.handle.net/1957/53741


Oregon State University

6. Su, Hong, 1960 Jan. 1-. Isolation, purification, and structure elucidation of hop plant elicitor.

Degree: MS, Chemistry, 1992, Oregon State University

 Hop cell wall material (CWM) extracted from hop leaves (hamulus lupulus) was purified and characterized. The total sugar content, uronic acid content and monosaccharide composition… (more)

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Su, Hong, 1. J. 1. (1992). Isolation, purification, and structure elucidation of hop plant elicitor. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/36614

Chicago Manual of Style (16th Edition):

Su, Hong, 1960 Jan 1-. “Isolation, purification, and structure elucidation of hop plant elicitor.” 1992. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/36614.

MLA Handbook (7th Edition):

Su, Hong, 1960 Jan 1-. “Isolation, purification, and structure elucidation of hop plant elicitor.” 1992. Web. 24 Mar 2019.

Vancouver:

Su, Hong 1J1. Isolation, purification, and structure elucidation of hop plant elicitor. [Internet] [Masters thesis]. Oregon State University; 1992. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/36614.

Council of Science Editors:

Su, Hong 1J1. Isolation, purification, and structure elucidation of hop plant elicitor. [Masters Thesis]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/36614


Oregon State University

7. Brooks, Stanley Nelson. Variability of morphological and chemical quality characteristics in flowers of male hops, Humulus lupulus L.

Degree: PhD, Farm Crops, 1961, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brooks, S. N. (1961). Variability of morphological and chemical quality characteristics in flowers of male hops, Humulus lupulus L. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/50570

Chicago Manual of Style (16th Edition):

Brooks, Stanley Nelson. “Variability of morphological and chemical quality characteristics in flowers of male hops, Humulus lupulus L.” 1961. Doctoral Dissertation, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/50570.

MLA Handbook (7th Edition):

Brooks, Stanley Nelson. “Variability of morphological and chemical quality characteristics in flowers of male hops, Humulus lupulus L.” 1961. Web. 24 Mar 2019.

Vancouver:

Brooks SN. Variability of morphological and chemical quality characteristics in flowers of male hops, Humulus lupulus L. [Internet] [Doctoral dissertation]. Oregon State University; 1961. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/50570.

Council of Science Editors:

Brooks SN. Variability of morphological and chemical quality characteristics in flowers of male hops, Humulus lupulus L. [Doctoral Dissertation]. Oregon State University; 1961. Available from: http://hdl.handle.net/1957/50570


Oregon State University

8. Roberts, Donald Day. Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Degree: PhD, Agronomic Crop Science, 1975, Oregon State University

 The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor,… (more)

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roberts, D. D. (1975). Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/44312

Chicago Manual of Style (16th Edition):

Roberts, Donald Day. “Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.” 1975. Doctoral Dissertation, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/44312.

MLA Handbook (7th Edition):

Roberts, Donald Day. “Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.” 1975. Web. 24 Mar 2019.

Vancouver:

Roberts DD. Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L. [Internet] [Doctoral dissertation]. Oregon State University; 1975. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/44312.

Council of Science Editors:

Roberts DD. Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L. [Doctoral Dissertation]. Oregon State University; 1975. Available from: http://hdl.handle.net/1957/44312


Oregon State University

9. Zimmermann, C. E. Factors affecting pollen germination and longevity in hops, Humulus lupulus L.

Degree: MS, Farm Crops, 1962, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zimmermann, C. E. (1962). Factors affecting pollen germination and longevity in hops, Humulus lupulus L. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/18104

Chicago Manual of Style (16th Edition):

Zimmermann, C E. “Factors affecting pollen germination and longevity in hops, Humulus lupulus L.” 1962. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/18104.

MLA Handbook (7th Edition):

Zimmermann, C E. “Factors affecting pollen germination and longevity in hops, Humulus lupulus L.” 1962. Web. 24 Mar 2019.

Vancouver:

Zimmermann CE. Factors affecting pollen germination and longevity in hops, Humulus lupulus L. [Internet] [Masters thesis]. Oregon State University; 1962. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/18104.

Council of Science Editors:

Zimmermann CE. Factors affecting pollen germination and longevity in hops, Humulus lupulus L. [Masters Thesis]. Oregon State University; 1962. Available from: http://hdl.handle.net/1957/18104


Oregon State University

10. Alderton, Gordon. Development of a rapid chemical method for hop evaluation.

Degree: MS, Agricultural Chemistry, 1942, Oregon State University

Subjects/Keywords: Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alderton, G. (1942). Development of a rapid chemical method for hop evaluation. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19148

Chicago Manual of Style (16th Edition):

Alderton, Gordon. “Development of a rapid chemical method for hop evaluation.” 1942. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/19148.

MLA Handbook (7th Edition):

Alderton, Gordon. “Development of a rapid chemical method for hop evaluation.” 1942. Web. 24 Mar 2019.

Vancouver:

Alderton G. Development of a rapid chemical method for hop evaluation. [Internet] [Masters thesis]. Oregon State University; 1942. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/19148.

Council of Science Editors:

Alderton G. Development of a rapid chemical method for hop evaluation. [Masters Thesis]. Oregon State University; 1942. Available from: http://hdl.handle.net/1957/19148


Oregon State University

11. Fritsch, Annette N. Hop bittering compounds and their impact on peak bitterness on lager beer.

Degree: MS, Food Science and Technology, 2007, Oregon State University

 Hop derived bitter compounds, including alpha-acids, reduced and non-reduced iso-alpha-acids, were evaluated for their contribution to peak bitter intensity in lager beer. Alpha-acids are the… (more)

Subjects/Keywords: Hops; Hops  – Composition

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fritsch, A. N. (2007). Hop bittering compounds and their impact on peak bitterness on lager beer. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/3825

Chicago Manual of Style (16th Edition):

Fritsch, Annette N. “Hop bittering compounds and their impact on peak bitterness on lager beer.” 2007. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/3825.

MLA Handbook (7th Edition):

Fritsch, Annette N. “Hop bittering compounds and their impact on peak bitterness on lager beer.” 2007. Web. 24 Mar 2019.

Vancouver:

Fritsch AN. Hop bittering compounds and their impact on peak bitterness on lager beer. [Internet] [Masters thesis]. Oregon State University; 2007. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/3825.

Council of Science Editors:

Fritsch AN. Hop bittering compounds and their impact on peak bitterness on lager beer. [Masters Thesis]. Oregon State University; 2007. Available from: http://hdl.handle.net/1957/3825


University of Illinois – Chicago

12. Ghanem, Abdelhamid. Risk Factors and Incidence of Syphilis in HIV Outpatients, (HOPS 1999-2015).

Degree: 2017, University of Illinois – Chicago

 Risk factors and incidence of syphilis in HIV-infected persons, the HOPS, 1999-2015 BACKGROUND: The incidence of syphilis has been increasing, especially among gay, bisexual and… (more)

Subjects/Keywords: HOPS; Syphilis; HIV infected patients

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ghanem, A. (2017). Risk Factors and Incidence of Syphilis in HIV Outpatients, (HOPS 1999-2015). (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/21732

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ghanem, Abdelhamid. “Risk Factors and Incidence of Syphilis in HIV Outpatients, (HOPS 1999-2015).” 2017. Thesis, University of Illinois – Chicago. Accessed March 24, 2019. http://hdl.handle.net/10027/21732.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ghanem, Abdelhamid. “Risk Factors and Incidence of Syphilis in HIV Outpatients, (HOPS 1999-2015).” 2017. Web. 24 Mar 2019.

Vancouver:

Ghanem A. Risk Factors and Incidence of Syphilis in HIV Outpatients, (HOPS 1999-2015). [Internet] [Thesis]. University of Illinois – Chicago; 2017. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10027/21732.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ghanem A. Risk Factors and Incidence of Syphilis in HIV Outpatients, (HOPS 1999-2015). [Thesis]. University of Illinois – Chicago; 2017. Available from: http://hdl.handle.net/10027/21732

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

13. Sharp, Daniel C. (Daniel Collier). Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer.

Degree: PhD, Food Science and Technology, 2016, Oregon State University

 Hop aroma in beer is related to the unique compositional chemistry of the hops used in the brewing process. While the range of these compositions… (more)

Subjects/Keywords: Hops; Beer  – Flavor and odor

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sharp, D. C. (. C. (2016). Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/59848

Chicago Manual of Style (16th Edition):

Sharp, Daniel C (Daniel Collier). “Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer.” 2016. Doctoral Dissertation, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/59848.

MLA Handbook (7th Edition):

Sharp, Daniel C (Daniel Collier). “Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer.” 2016. Web. 24 Mar 2019.

Vancouver:

Sharp DC(C. Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer. [Internet] [Doctoral dissertation]. Oregon State University; 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/59848.

Council of Science Editors:

Sharp DC(C. Factors that Influence the Aroma and Monoterpene Alcohol Profile of Hopped Beer. [Doctoral Dissertation]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/59848


Oregon State University

14. Sanchez, Nora B. Analytical and sensory evaluation of hop varieties.

Degree: MS, Food Science and Technology, 1990, Oregon State University

 The German hop Hallertauer, hallertauer is highly valued because of its "noble aroma", but it has a very low yield when cultivated in the U.S.… (more)

Subjects/Keywords: Hops  – Analysis

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sanchez, N. B. (1990). Analytical and sensory evaluation of hop varieties. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27074

Chicago Manual of Style (16th Edition):

Sanchez, Nora B. “Analytical and sensory evaluation of hop varieties.” 1990. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/27074.

MLA Handbook (7th Edition):

Sanchez, Nora B. “Analytical and sensory evaluation of hop varieties.” 1990. Web. 24 Mar 2019.

Vancouver:

Sanchez NB. Analytical and sensory evaluation of hop varieties. [Internet] [Masters thesis]. Oregon State University; 1990. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/27074.

Council of Science Editors:

Sanchez NB. Analytical and sensory evaluation of hop varieties. [Masters Thesis]. Oregon State University; 1990. Available from: http://hdl.handle.net/1957/27074


Oregon State University

15. Yilmazer, Meltem. Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans.

Degree: PhD, Toxicology, 2001, Oregon State University

 Reported here is an investigation to determine the in vitro and in vivo metabolism of xanthohumol (XN). XN is the major prenylated flavonoid of the… (more)

Subjects/Keywords: Hops  – Phenology

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yilmazer, M. (2001). Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/32605

Chicago Manual of Style (16th Edition):

Yilmazer, Meltem. “Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans.” 2001. Doctoral Dissertation, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/32605.

MLA Handbook (7th Edition):

Yilmazer, Meltem. “Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans.” 2001. Web. 24 Mar 2019.

Vancouver:

Yilmazer M. Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans. [Internet] [Doctoral dissertation]. Oregon State University; 2001. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/32605.

Council of Science Editors:

Yilmazer M. Xanthohumol, a flavonoid from hops (Humulus lupulus) : in vitro and in vivo metabolism, antioxidant properties of metabolites, and risk assessment in humans. [Doctoral Dissertation]. Oregon State University; 2001. Available from: http://hdl.handle.net/1957/32605

16. [No author]. Osaamisen opettaja .

Degree: 2018, Theseus

 Osaamisen opettaja -kirja on tehty Oulun ammatillisen opettajakorkeakoulun henkilöstön yhteistyönä. Teoksen tavoitteena on auttaa opettajia, opetuksen kehittäjiä ja koulutuksen järjestäjiä ymmärtämään osaamisperusteisen opetuksen ilmiö ja… (more)

Subjects/Keywords: HOPS; pedagogiikka; osaaminen; osaamisperusteisuus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2018). Osaamisen opettaja . (Thesis). Theseus. Retrieved from http://www.theseus.fi/handle/10024/154333

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Osaamisen opettaja .” 2018. Thesis, Theseus. Accessed March 24, 2019. http://www.theseus.fi/handle/10024/154333.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Osaamisen opettaja .” 2018. Web. 24 Mar 2019.

Vancouver:

author] [. Osaamisen opettaja . [Internet] [Thesis]. Theseus; 2018. [cited 2019 Mar 24]. Available from: http://www.theseus.fi/handle/10024/154333.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Osaamisen opettaja . [Thesis]. Theseus; 2018. Available from: http://www.theseus.fi/handle/10024/154333

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Chicago

17. Snelten, Courtney S. Modulation of Estrogen Metabolism by Hops Extracts and Bioactive Compounds as Analyzed by LC-MS-MS.

Degree: 2013, University of Illinois – Chicago

 The oxidative metabolism of estrogens into estrogen quinones that damage DNA, contributes to the carcinogenicity of estrogens. In order to circumvent using hormone replacement therapy,… (more)

Subjects/Keywords: estrogen metabolism; hops; breast cancer

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Snelten, C. S. (2013). Modulation of Estrogen Metabolism by Hops Extracts and Bioactive Compounds as Analyzed by LC-MS-MS. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/10249

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Snelten, Courtney S. “Modulation of Estrogen Metabolism by Hops Extracts and Bioactive Compounds as Analyzed by LC-MS-MS.” 2013. Thesis, University of Illinois – Chicago. Accessed March 24, 2019. http://hdl.handle.net/10027/10249.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Snelten, Courtney S. “Modulation of Estrogen Metabolism by Hops Extracts and Bioactive Compounds as Analyzed by LC-MS-MS.” 2013. Web. 24 Mar 2019.

Vancouver:

Snelten CS. Modulation of Estrogen Metabolism by Hops Extracts and Bioactive Compounds as Analyzed by LC-MS-MS. [Internet] [Thesis]. University of Illinois – Chicago; 2013. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/10027/10249.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Snelten CS. Modulation of Estrogen Metabolism by Hops Extracts and Bioactive Compounds as Analyzed by LC-MS-MS. [Thesis]. University of Illinois – Chicago; 2013. Available from: http://hdl.handle.net/10027/10249

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

18. DeNoma, Jeanine Streeter. The feasibility of using diploid by tetraploid crosses to obtain triploid hops (Humulus lupulus L.).

Degree: MS, Crop Science, 1994, Oregon State University

 The hop (Humulus lupulus L.) is a dioecious, diploid (2n=2x=20) species. Triploid hops (2n=3x=30) are easily obtained from tetraploid by diploid crosses and are preferred… (more)

Subjects/Keywords: Hops  – Breeding

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

DeNoma, J. S. (1994). The feasibility of using diploid by tetraploid crosses to obtain triploid hops (Humulus lupulus L.). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/35084

Chicago Manual of Style (16th Edition):

DeNoma, Jeanine Streeter. “The feasibility of using diploid by tetraploid crosses to obtain triploid hops (Humulus lupulus L.).” 1994. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/35084.

MLA Handbook (7th Edition):

DeNoma, Jeanine Streeter. “The feasibility of using diploid by tetraploid crosses to obtain triploid hops (Humulus lupulus L.).” 1994. Web. 24 Mar 2019.

Vancouver:

DeNoma JS. The feasibility of using diploid by tetraploid crosses to obtain triploid hops (Humulus lupulus L.). [Internet] [Masters thesis]. Oregon State University; 1994. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/35084.

Council of Science Editors:

DeNoma JS. The feasibility of using diploid by tetraploid crosses to obtain triploid hops (Humulus lupulus L.). [Masters Thesis]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/35084


University of Tasmania

19. Williams, Elizabeth Anne. Factors affecting alpha-acid oxidase activity in hops, Humulus lupulus L.

Degree: 1988, University of Tasmania

Subjects/Keywords: Hops; Oxidases

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Williams, E. A. (1988). Factors affecting alpha-acid oxidase activity in hops, Humulus lupulus L. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/21902/1/whole_WilliamsElizabethAnne1990_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Elizabeth Anne. “Factors affecting alpha-acid oxidase activity in hops, Humulus lupulus L.” 1988. Thesis, University of Tasmania. Accessed March 24, 2019. https://eprints.utas.edu.au/21902/1/whole_WilliamsElizabethAnne1990_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Elizabeth Anne. “Factors affecting alpha-acid oxidase activity in hops, Humulus lupulus L.” 1988. Web. 24 Mar 2019.

Vancouver:

Williams EA. Factors affecting alpha-acid oxidase activity in hops, Humulus lupulus L. [Internet] [Thesis]. University of Tasmania; 1988. [cited 2019 Mar 24]. Available from: https://eprints.utas.edu.au/21902/1/whole_WilliamsElizabethAnne1990_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams EA. Factors affecting alpha-acid oxidase activity in hops, Humulus lupulus L. [Thesis]. University of Tasmania; 1988. Available from: https://eprints.utas.edu.au/21902/1/whole_WilliamsElizabethAnne1990_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

20. Parsons, Roger Allan. Part I. Furnace blower test. Part II. Hop drying.

Degree: B.S., 1933, Michigan State University

Subjects/Keywords: Furnaces; Hops

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Parsons, R. A. (1933). Part I. Furnace blower test. Part II. Hop drying. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:11441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parsons, Roger Allan. “Part I. Furnace blower test. Part II. Hop drying.” 1933. Thesis, Michigan State University. Accessed March 24, 2019. http://etd.lib.msu.edu/islandora/object/etd:11441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parsons, Roger Allan. “Part I. Furnace blower test. Part II. Hop drying.” 1933. Web. 24 Mar 2019.

Vancouver:

Parsons RA. Part I. Furnace blower test. Part II. Hop drying. [Internet] [Thesis]. Michigan State University; 1933. [cited 2019 Mar 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:11441.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parsons RA. Part I. Furnace blower test. Part II. Hop drying. [Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:11441

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

21. Burton, Kristen D. Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700.

Degree: Department of History, 2010, Oklahoma State University

 This paper examines the impact of hopped beer on the brewing trade in London between the years 1200-1700. Prior to the arrival of hopped beer,… (more)

Subjects/Keywords: ale; beer; brewing; hops; london

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Burton, K. D. (2010). Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/9062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burton, Kristen D. “Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700.” 2010. Thesis, Oklahoma State University. Accessed March 24, 2019. http://hdl.handle.net/11244/9062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burton, Kristen D. “Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700.” 2010. Web. 24 Mar 2019.

Vancouver:

Burton KD. Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700. [Internet] [Thesis]. Oklahoma State University; 2010. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/11244/9062.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burton KD. Citie Calls for Beere: The Introduction of Hops and the Foundation of Industrial Brewing in London 1200-1700. [Thesis]. Oklahoma State University; 2010. Available from: http://hdl.handle.net/11244/9062

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Tauriainen, Tiia-Mariia. Osaamisperusteisuus edellyttää jatkuvaa reflektointia, yksilöllistä ohjausta ja selkeitä arviointikriteerejä .

Degree: 2018, Theseus

 Artikkelissa käsitellään ammatillisiksi opettajiksi opiskelevien kokemuksia osaamisperusteisessa opetussuunnitelmassa opiskelusta. Tarkastelu pohjaa kahteen vuosina 2016-2018 toteutettuun laadulliseen tutkimukseen, joihin osallistui 19 opettajaopiskelijaa Oulun ammatillisesta opettajakorkeakoulusta (Amok).… (more)

Subjects/Keywords: ammatilliset opettajakorkeakoulut; arviointi; HOPS; itsearviointi; osaaminen; osaamisperusteisuus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tauriainen, T. (2018). Osaamisperusteisuus edellyttää jatkuvaa reflektointia, yksilöllistä ohjausta ja selkeitä arviointikriteerejä . (Thesis). Theseus. Retrieved from http://www.theseus.fi/handle/10024/150794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tauriainen, Tiia-Mariia. “Osaamisperusteisuus edellyttää jatkuvaa reflektointia, yksilöllistä ohjausta ja selkeitä arviointikriteerejä .” 2018. Thesis, Theseus. Accessed March 24, 2019. http://www.theseus.fi/handle/10024/150794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tauriainen, Tiia-Mariia. “Osaamisperusteisuus edellyttää jatkuvaa reflektointia, yksilöllistä ohjausta ja selkeitä arviointikriteerejä .” 2018. Web. 24 Mar 2019.

Vancouver:

Tauriainen T. Osaamisperusteisuus edellyttää jatkuvaa reflektointia, yksilöllistä ohjausta ja selkeitä arviointikriteerejä . [Internet] [Thesis]. Theseus; 2018. [cited 2019 Mar 24]. Available from: http://www.theseus.fi/handle/10024/150794.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tauriainen T. Osaamisperusteisuus edellyttää jatkuvaa reflektointia, yksilöllistä ohjausta ja selkeitä arviointikriteerejä . [Thesis]. Theseus; 2018. Available from: http://www.theseus.fi/handle/10024/150794

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tasmania

23. Miller, CL. Structural adjustment and regional relocation in the Tasmanian hop industry.

Degree: 1980, University of Tasmania

 The uniqueness of the agricultural pursuit of hop growing lies in its very high input costs and related agglomerative tendencies; the interest for this study… (more)

Subjects/Keywords: Hops; Regional planning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miller, C. (1980). Structural adjustment and regional relocation in the Tasmanian hop industry. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/20909/1/whole_MillerCliftonLeigh1980_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miller, CL. “Structural adjustment and regional relocation in the Tasmanian hop industry.” 1980. Thesis, University of Tasmania. Accessed March 24, 2019. https://eprints.utas.edu.au/20909/1/whole_MillerCliftonLeigh1980_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miller, CL. “Structural adjustment and regional relocation in the Tasmanian hop industry.” 1980. Web. 24 Mar 2019.

Vancouver:

Miller C. Structural adjustment and regional relocation in the Tasmanian hop industry. [Internet] [Thesis]. University of Tasmania; 1980. [cited 2019 Mar 24]. Available from: https://eprints.utas.edu.au/20909/1/whole_MillerCliftonLeigh1980_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller C. Structural adjustment and regional relocation in the Tasmanian hop industry. [Thesis]. University of Tasmania; 1980. Available from: https://eprints.utas.edu.au/20909/1/whole_MillerCliftonLeigh1980_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

24. Bordelon, Ashley E. Examination of the Effects of the Homework, Organization, and Planning Skills (HOPS) Intervention on Undergraduate Students.

Degree: MA, Psychology, 2015, Louisiana State University

 Homework, organization, and time-management skills are often a source of stress for undergraduate students. The type of homework given, self-management skills, and planning skill level… (more)

Subjects/Keywords: self-management; HOPS; homework; organization; LASSI

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bordelon, A. E. (2015). Examination of the Effects of the Homework, Organization, and Planning Skills (HOPS) Intervention on Undergraduate Students. (Masters Thesis). Louisiana State University. Retrieved from etd-02082016-140401 ; https://digitalcommons.lsu.edu/gradschool_theses/3014

Chicago Manual of Style (16th Edition):

Bordelon, Ashley E. “Examination of the Effects of the Homework, Organization, and Planning Skills (HOPS) Intervention on Undergraduate Students.” 2015. Masters Thesis, Louisiana State University. Accessed March 24, 2019. etd-02082016-140401 ; https://digitalcommons.lsu.edu/gradschool_theses/3014.

MLA Handbook (7th Edition):

Bordelon, Ashley E. “Examination of the Effects of the Homework, Organization, and Planning Skills (HOPS) Intervention on Undergraduate Students.” 2015. Web. 24 Mar 2019.

Vancouver:

Bordelon AE. Examination of the Effects of the Homework, Organization, and Planning Skills (HOPS) Intervention on Undergraduate Students. [Internet] [Masters thesis]. Louisiana State University; 2015. [cited 2019 Mar 24]. Available from: etd-02082016-140401 ; https://digitalcommons.lsu.edu/gradschool_theses/3014.

Council of Science Editors:

Bordelon AE. Examination of the Effects of the Homework, Organization, and Planning Skills (HOPS) Intervention on Undergraduate Students. [Masters Thesis]. Louisiana State University; 2015. Available from: etd-02082016-140401 ; https://digitalcommons.lsu.edu/gradschool_theses/3014

25. Parkin, Ellen Jane. The influence of polyphenols and humulinones on bitterness in dry-hopped beer.

Degree: MS, Food Science and Technology, 2014, Oregon State University

 This research sought to determine the origin of bitterness as a result of dry-hopping. An unhopped ale was dry-hopped and examined in the controlled dry-hop… (more)

Subjects/Keywords: Hops; Brewing

…6 1.4 Bitterness from Hops… …HOP COMPOUNDS DURING DRY-HOPPING 1.1 Introduction Although the origin of boiling hops in… …x29;. Hops are a major agricultural product specifically grown for the brewing industry… …Boiling adds a depth of flavor and kills microbes. Hops are traditionally added at the beginning… …previously suspected (21). Different techniques for further addition of hops at various… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Parkin, E. J. (2014). The influence of polyphenols and humulinones on bitterness in dry-hopped beer. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51185

Chicago Manual of Style (16th Edition):

Parkin, Ellen Jane. “The influence of polyphenols and humulinones on bitterness in dry-hopped beer.” 2014. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/51185.

MLA Handbook (7th Edition):

Parkin, Ellen Jane. “The influence of polyphenols and humulinones on bitterness in dry-hopped beer.” 2014. Web. 24 Mar 2019.

Vancouver:

Parkin EJ. The influence of polyphenols and humulinones on bitterness in dry-hopped beer. [Internet] [Masters thesis]. Oregon State University; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/51185.

Council of Science Editors:

Parkin EJ. The influence of polyphenols and humulinones on bitterness in dry-hopped beer. [Masters Thesis]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/51185


Oregon State University

26. Feng, Shi. Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer.

Degree: MS, Food Science and Technology, 2014, Oregon State University

 The objectives of this study were to 1) measure and compare the compositional differences of essential oil among three hop cultivars ('Centennial’, 'Citra' and 'Nelson… (more)

Subjects/Keywords: Hop aroma compounds; Hops  – Varieties  – Sensory evaluation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Feng, S. (2014). Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/49144

Chicago Manual of Style (16th Edition):

Feng, Shi. “Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer.” 2014. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/49144.

MLA Handbook (7th Edition):

Feng, Shi. “Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer.” 2014. Web. 24 Mar 2019.

Vancouver:

Feng S. Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer. [Internet] [Masters thesis]. Oregon State University; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/49144.

Council of Science Editors:

Feng S. Aroma-active compounds in 'Centennial', 'Citra' and 'Nelson Sauvin' hop varieties and their aroma contribution to dry-hopped beer. [Masters Thesis]. Oregon State University; 2014. Available from: http://hdl.handle.net/1957/49144


Oregon State University

27. Cerruti, Natasha R. Examinations of Fusarium sambucinum on Humulus lupulus and co-infection with hop stunt viroid in commercial hop fields.

Degree: MS, Botany and Plant Pathology, 2010, Oregon State University

 After an unusually high incidence of Fusarium canker was observed in commercial hop fields of the Pacific Northwest, field surveys were conducted and revealed that… (more)

Subjects/Keywords: Fusarium; Hops  – Diseases and pests  – Northwest, Pacific

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cerruti, N. R. (2010). Examinations of Fusarium sambucinum on Humulus lupulus and co-infection with hop stunt viroid in commercial hop fields. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/16522

Chicago Manual of Style (16th Edition):

Cerruti, Natasha R. “Examinations of Fusarium sambucinum on Humulus lupulus and co-infection with hop stunt viroid in commercial hop fields.” 2010. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/16522.

MLA Handbook (7th Edition):

Cerruti, Natasha R. “Examinations of Fusarium sambucinum on Humulus lupulus and co-infection with hop stunt viroid in commercial hop fields.” 2010. Web. 24 Mar 2019.

Vancouver:

Cerruti NR. Examinations of Fusarium sambucinum on Humulus lupulus and co-infection with hop stunt viroid in commercial hop fields. [Internet] [Masters thesis]. Oregon State University; 2010. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/16522.

Council of Science Editors:

Cerruti NR. Examinations of Fusarium sambucinum on Humulus lupulus and co-infection with hop stunt viroid in commercial hop fields. [Masters Thesis]. Oregon State University; 2010. Available from: http://hdl.handle.net/1957/16522


Oregon State University

28. Stucky, Gregory J. Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling.

Degree: MS, Food Science and Technology, 1996, Oregon State University

Hops contribute many desirable aromas to beer. Traditionally hop aromas have been described by the point of addition in the brewing process (dry-hop, finish-hop, or… (more)

Subjects/Keywords: Hops  – Sensory evaluation

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stucky, G. J. (1996). Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/22635

Chicago Manual of Style (16th Edition):

Stucky, Gregory J. “Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling.” 1996. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/22635.

MLA Handbook (7th Edition):

Stucky, Gregory J. “Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling.” 1996. Web. 24 Mar 2019.

Vancouver:

Stucky GJ. Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling. [Internet] [Masters thesis]. Oregon State University; 1996. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/22635.

Council of Science Editors:

Stucky GJ. Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling. [Masters Thesis]. Oregon State University; 1996. Available from: http://hdl.handle.net/1957/22635

29. Sharp, Daniel C. (Daniel Collier). Harvest maturity of Cascade and Willamette hops.

Degree: MS, Food Science and Technology, 2013, Oregon State University

Hops (Humulus lupulus L.) are primarily used to provide specific characteristics to beer, such as bitterness, aroma, flavor, and microbial stability. The chemical composition of… (more)

Subjects/Keywords: Hops  – Ripening

…Thank you to Indie Hops, LLC for their refreshing vision and approach to a new type of… …and to Coleman Farms for participating in this study, supplying hops, and letting us use… …Kayla Jerde for their help processing all the hops samples during the chaos of hop harvest… …1 Hops… …1 Hops in beer… 

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sharp, D. C. (. C. (2013). Harvest maturity of Cascade and Willamette hops. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/37394

Chicago Manual of Style (16th Edition):

Sharp, Daniel C (Daniel Collier). “Harvest maturity of Cascade and Willamette hops.” 2013. Masters Thesis, Oregon State University. Accessed March 24, 2019. http://hdl.handle.net/1957/37394.

MLA Handbook (7th Edition):

Sharp, Daniel C (Daniel Collier). “Harvest maturity of Cascade and Willamette hops.” 2013. Web. 24 Mar 2019.

Vancouver:

Sharp DC(C. Harvest maturity of Cascade and Willamette hops. [Internet] [Masters thesis]. Oregon State University; 2013. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/1957/37394.

Council of Science Editors:

Sharp DC(C. Harvest maturity of Cascade and Willamette hops. [Masters Thesis]. Oregon State University; 2013. Available from: http://hdl.handle.net/1957/37394

30. Perunka, Sirpa. Osaamisen pyramidi opiskelijan henkilökohtaisen opintopolun toteutumisen tukena ammatillisessa opettajankoulutuksessa .

Degree: 2018, Theseus

 Osaamisperusteisessa koulutuksessa tavoitteena on saada jokaisen opiskelijan osaaminen näkyväksi ja todennetuksi. Olennaista on, että opiskelija itse tunnistaa, hankkii ja osoittaa osaamisensa hänelle sopivalla tavalla. Osaamisen… (more)

Subjects/Keywords: ammatilliset opettajakorkeakoulut; arviointi; HOPS; itsearviointi; osaaminen; osaamisperusteisuus

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Perunka, S. (2018). Osaamisen pyramidi opiskelijan henkilökohtaisen opintopolun toteutumisen tukena ammatillisessa opettajankoulutuksessa . (Thesis). Theseus. Retrieved from http://www.theseus.fi/handle/10024/151424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perunka, Sirpa. “Osaamisen pyramidi opiskelijan henkilökohtaisen opintopolun toteutumisen tukena ammatillisessa opettajankoulutuksessa .” 2018. Thesis, Theseus. Accessed March 24, 2019. http://www.theseus.fi/handle/10024/151424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perunka, Sirpa. “Osaamisen pyramidi opiskelijan henkilökohtaisen opintopolun toteutumisen tukena ammatillisessa opettajankoulutuksessa .” 2018. Web. 24 Mar 2019.

Vancouver:

Perunka S. Osaamisen pyramidi opiskelijan henkilökohtaisen opintopolun toteutumisen tukena ammatillisessa opettajankoulutuksessa . [Internet] [Thesis]. Theseus; 2018. [cited 2019 Mar 24]. Available from: http://www.theseus.fi/handle/10024/151424.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perunka S. Osaamisen pyramidi opiskelijan henkilökohtaisen opintopolun toteutumisen tukena ammatillisessa opettajankoulutuksessa . [Thesis]. Theseus; 2018. Available from: http://www.theseus.fi/handle/10024/151424

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2] [3] [4]

.