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You searched for subject:(Healthy Eating Index). Showing records 1 – 30 of 42 total matches.

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Kent State University

1. Nani, Mercy Oghenerukewe. RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS.

Degree: MS, College and Graduate School of Education, Health and Human Services / School of Health Sciences, 2016, Kent State University

 The purpose of this study was to compare the difference and relationship between nutrition knowledge and food intake among students who had completed a nutrition… (more)

Subjects/Keywords: Nutrition; College Students; Healthy Eating Index-2010; Nutrition Knowledge; Nutrition Class

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APA (6th Edition):

Nani, M. O. (2016). RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS. (Masters Thesis). Kent State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764

Chicago Manual of Style (16th Edition):

Nani, Mercy Oghenerukewe. “RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS.” 2016. Masters Thesis, Kent State University. Accessed September 29, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764.

MLA Handbook (7th Edition):

Nani, Mercy Oghenerukewe. “RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS.” 2016. Web. 29 Sep 2020.

Vancouver:

Nani MO. RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS. [Internet] [Masters thesis]. Kent State University; 2016. [cited 2020 Sep 29]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764.

Council of Science Editors:

Nani MO. RELATIONSHIP BETWEEN NUTRITION KNOWLEDGE AND FOOD INTAKE OF COLLEGE STUDENTS. [Masters Thesis]. Kent State University; 2016. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=kent1469155764


Penn State University

2. Scharadin, Benjamin Paul. Three Essays on Household Committed Activities and Diet Quality.

Degree: 2017, Penn State University

 Obesity and diabetes are two very important diet-related issues in the U.S. Due to the strong connection between these diseases and diet quality, there is… (more)

Subjects/Keywords: Diet Quality; Time Allocation; Childcare; Healthy Eating Index; Food Groups

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APA (6th Edition):

Scharadin, B. P. (2017). Three Essays on Household Committed Activities and Diet Quality. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14326bps187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scharadin, Benjamin Paul. “Three Essays on Household Committed Activities and Diet Quality.” 2017. Thesis, Penn State University. Accessed September 29, 2020. https://submit-etda.libraries.psu.edu/catalog/14326bps187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scharadin, Benjamin Paul. “Three Essays on Household Committed Activities and Diet Quality.” 2017. Web. 29 Sep 2020.

Vancouver:

Scharadin BP. Three Essays on Household Committed Activities and Diet Quality. [Internet] [Thesis]. Penn State University; 2017. [cited 2020 Sep 29]. Available from: https://submit-etda.libraries.psu.edu/catalog/14326bps187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scharadin BP. Three Essays on Household Committed Activities and Diet Quality. [Thesis]. Penn State University; 2017. Available from: https://submit-etda.libraries.psu.edu/catalog/14326bps187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Eastern Michigan University

3. Nedescu, Lori. Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets.

Degree: MS, Health Sciences, 2016, Eastern Michigan University

  Research suggests diet intake among adults lacks in healthfulness, which contributes to poor quality of life and increased disease outcomes. This study assesses the… (more)

Subjects/Keywords: Dietetics; Healthy Eating Index; NHANES; Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Nedescu, L. (2016). Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets. (Masters Thesis). Eastern Michigan University. Retrieved from https://commons.emich.edu/theses/858

Chicago Manual of Style (16th Edition):

Nedescu, Lori. “Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets.” 2016. Masters Thesis, Eastern Michigan University. Accessed September 29, 2020. https://commons.emich.edu/theses/858.

MLA Handbook (7th Edition):

Nedescu, Lori. “Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets.” 2016. Web. 29 Sep 2020.

Vancouver:

Nedescu L. Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets. [Internet] [Masters thesis]. Eastern Michigan University; 2016. [cited 2020 Sep 29]. Available from: https://commons.emich.edu/theses/858.

Council of Science Editors:

Nedescu L. Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets. [Masters Thesis]. Eastern Michigan University; 2016. Available from: https://commons.emich.edu/theses/858


Virginia Tech

4. Yang, Yanliang. Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index.

Degree: PhD, Economics, Agriculture and Life Sciences, 2019, Virginia Tech

 A healthy diet is related to a low risk of chronic diseases. A large body of research is devoted to improving social welfare by promoting… (more)

Subjects/Keywords: Money Input; Time Input; Food Poverty Measurement; and Healthy Eating Index

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APA (6th Edition):

Yang, Y. (2019). Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/91895

Chicago Manual of Style (16th Edition):

Yang, Yanliang. “Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index.” 2019. Doctoral Dissertation, Virginia Tech. Accessed September 29, 2020. http://hdl.handle.net/10919/91895.

MLA Handbook (7th Edition):

Yang, Yanliang. “Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index.” 2019. Web. 29 Sep 2020.

Vancouver:

Yang Y. Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index. [Internet] [Doctoral dissertation]. Virginia Tech; 2019. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10919/91895.

Council of Science Editors:

Yang Y. Three Essays on Money Input and Time Input in Food Poverty Measurement and Healthy Eating Index. [Doctoral Dissertation]. Virginia Tech; 2019. Available from: http://hdl.handle.net/10919/91895


The Ohio State University

5. Kane, Kathleen Joanne. Diet quality and Food Security of Cancer Patients.

Degree: MS, Human Ecology: Human Nutrition, 2018, The Ohio State University

 Background and Aim: Cancer imposes a significant economic burden on patients and their families, which can cause or exacerbate food insecurity, with an associated impact… (more)

Subjects/Keywords: Nutrition; healthy eating index; HEI; diet quality; food security; cancer

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APA (6th Edition):

Kane, K. J. (2018). Diet quality and Food Security of Cancer Patients. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1524141604292618

Chicago Manual of Style (16th Edition):

Kane, Kathleen Joanne. “Diet quality and Food Security of Cancer Patients.” 2018. Masters Thesis, The Ohio State University. Accessed September 29, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524141604292618.

MLA Handbook (7th Edition):

Kane, Kathleen Joanne. “Diet quality and Food Security of Cancer Patients.” 2018. Web. 29 Sep 2020.

Vancouver:

Kane KJ. Diet quality and Food Security of Cancer Patients. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2020 Sep 29]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1524141604292618.

Council of Science Editors:

Kane KJ. Diet quality and Food Security of Cancer Patients. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1524141604292618


Arizona State University

6. Bliss, Courtney. Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version.

Degree: Nutrition, 2015, Arizona State University

 Diet quality is closely intertwined with overall health status and deserves close examination. Healthcare providers are stretched thin in the current stressed system and would… (more)

Subjects/Keywords: Nutrition; Diet Quality; Healthy Eating Index; Omnivore; Vegan; Vegetarian

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APA (6th Edition):

Bliss, C. (2015). Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/29714

Chicago Manual of Style (16th Edition):

Bliss, Courtney. “Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version.” 2015. Masters Thesis, Arizona State University. Accessed September 29, 2020. http://repository.asu.edu/items/29714.

MLA Handbook (7th Edition):

Bliss, Courtney. “Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version.” 2015. Web. 29 Sep 2020.

Vancouver:

Bliss C. Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version. [Internet] [Masters thesis]. Arizona State University; 2015. [cited 2020 Sep 29]. Available from: http://repository.asu.edu/items/29714.

Council of Science Editors:

Bliss C. Diet Quality of Omnivores, Vegans and Vegetarians as Measured by the Healthy Eating Index 2010 and the Rapid Eating and Activity Assessment for Participants Short Version. [Masters Thesis]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/29714


University of Kansas

7. Robertson, Hilary Lynn. Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer.

Degree: MS, Dietetics & Nutrition, 2018, University of Kansas

 Introduction Inflammation is associated with increased risk of prostate cancer. Diet can modulate inflammation through changes in energy and diet quality. Diet quality scores, assessed… (more)

Subjects/Keywords: Nutrition; alternative healthy eating index; CRP; dietary inflammatory index; diet quality; inflammation; prostate cancer

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APA (6th Edition):

Robertson, H. L. (2018). Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/27085

Chicago Manual of Style (16th Edition):

Robertson, Hilary Lynn. “Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer.” 2018. Masters Thesis, University of Kansas. Accessed September 29, 2020. http://hdl.handle.net/1808/27085.

MLA Handbook (7th Edition):

Robertson, Hilary Lynn. “Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer.” 2018. Web. 29 Sep 2020.

Vancouver:

Robertson HL. Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer. [Internet] [Masters thesis]. University of Kansas; 2018. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/1808/27085.

Council of Science Editors:

Robertson HL. Dietary Assessment as a Means to Modulate Inflammation in Patients with Prostate Cancer. [Masters Thesis]. University of Kansas; 2018. Available from: http://hdl.handle.net/1808/27085


University of Utah

8. Abbott, Sydney Rose. Evaluation of diet quality in children and adolescents with prader-willi syndrome using the healthy eating index-2010.

Degree: MS, Nutrition, 2015, University of Utah

 Nutrition management is crucial to the health of children and adolescents with Prader-Willi syndrome. However, minimal evidenced-based information is available to provide health care professionals… (more)

Subjects/Keywords: Diet Quality; Healthy Eating Index-2010; HEI-2010; Prader-Willi Syndrome; PWS

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APA (6th Edition):

Abbott, S. R. (2015). Evaluation of diet quality in children and adolescents with prader-willi syndrome using the healthy eating index-2010. (Masters Thesis). University of Utah. Retrieved from http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3879/rec/928

Chicago Manual of Style (16th Edition):

Abbott, Sydney Rose. “Evaluation of diet quality in children and adolescents with prader-willi syndrome using the healthy eating index-2010.” 2015. Masters Thesis, University of Utah. Accessed September 29, 2020. http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3879/rec/928.

MLA Handbook (7th Edition):

Abbott, Sydney Rose. “Evaluation of diet quality in children and adolescents with prader-willi syndrome using the healthy eating index-2010.” 2015. Web. 29 Sep 2020.

Vancouver:

Abbott SR. Evaluation of diet quality in children and adolescents with prader-willi syndrome using the healthy eating index-2010. [Internet] [Masters thesis]. University of Utah; 2015. [cited 2020 Sep 29]. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3879/rec/928.

Council of Science Editors:

Abbott SR. Evaluation of diet quality in children and adolescents with prader-willi syndrome using the healthy eating index-2010. [Masters Thesis]. University of Utah; 2015. Available from: http://content.lib.utah.edu/cdm/singleitem/collection/etd3/id/3879/rec/928

9. Tanaka, Luana Fiengo. Avaliação da qualidade da dieta de adolescentes com HIV/Aids e seus fatores associados.

Degree: Mestrado, Epidemiologia, 2012, University of São Paulo

INTRODUÇÃO: a introdução de esquemas antirretrovirais altamente potentes, no tratamento da Aids pode estar associada ao aparecimento de alterações metabólicas em pacientes com HIV/Aids. Além… (more)

Subjects/Keywords: Adolescent; Adolescente; Healthy Eating Index; HIV; HIV; Índice de Qualidade da Dieta

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APA (6th Edition):

Tanaka, L. F. (2012). Avaliação da qualidade da dieta de adolescentes com HIV/Aids e seus fatores associados. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6132/tde-07052012-123928/ ;

Chicago Manual of Style (16th Edition):

Tanaka, Luana Fiengo. “Avaliação da qualidade da dieta de adolescentes com HIV/Aids e seus fatores associados.” 2012. Masters Thesis, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/6/6132/tde-07052012-123928/ ;.

MLA Handbook (7th Edition):

Tanaka, Luana Fiengo. “Avaliação da qualidade da dieta de adolescentes com HIV/Aids e seus fatores associados.” 2012. Web. 29 Sep 2020.

Vancouver:

Tanaka LF. Avaliação da qualidade da dieta de adolescentes com HIV/Aids e seus fatores associados. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6132/tde-07052012-123928/ ;.

Council of Science Editors:

Tanaka LF. Avaliação da qualidade da dieta de adolescentes com HIV/Aids e seus fatores associados. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/6/6132/tde-07052012-123928/ ;


Texas A&M University

10. Thomas, Laura. It Just Tastes Better When It's In Season.

Degree: PhD, Nutrition, 2012, Texas A&M University

 Using focus group methodology, this research identifies the behavioural, normative and control beliefs associated with consuming a local diet. Using these findings as a platform,… (more)

Subjects/Keywords: Local Food; Theory of Planned Behaviour; Healthy Eating Index; Farmers' Markets; Qualitative and Quantitative; ASA24

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APA (6th Edition):

Thomas, L. (2012). It Just Tastes Better When It's In Season. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934

Chicago Manual of Style (16th Edition):

Thomas, Laura. “It Just Tastes Better When It's In Season.” 2012. Doctoral Dissertation, Texas A&M University. Accessed September 29, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934.

MLA Handbook (7th Edition):

Thomas, Laura. “It Just Tastes Better When It's In Season.” 2012. Web. 29 Sep 2020.

Vancouver:

Thomas L. It Just Tastes Better When It's In Season. [Internet] [Doctoral dissertation]. Texas A&M University; 2012. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934.

Council of Science Editors:

Thomas L. It Just Tastes Better When It's In Season. [Doctoral Dissertation]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10934


Boston University

11. Hamdan, Hebah Mohammed. The association between diet quality as measured by healthy eating index and early childhood caries.

Degree: Doctor of Science in Dentistry, Dental Public Health, 2016, Boston University

 OBJECTIVES: This dissertation was divided into two studies. The aim of the first study was to investigate whether there is an association between diet quality… (more)

Subjects/Keywords: Dentistry; Diet; Caregiver diet; Dental caries; Diet quality; Early childhood caries; Healthy eating index

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APA (6th Edition):

Hamdan, H. M. (2016). The association between diet quality as measured by healthy eating index and early childhood caries. (Doctoral Dissertation). Boston University. Retrieved from http://hdl.handle.net/2144/18732

Chicago Manual of Style (16th Edition):

Hamdan, Hebah Mohammed. “The association between diet quality as measured by healthy eating index and early childhood caries.” 2016. Doctoral Dissertation, Boston University. Accessed September 29, 2020. http://hdl.handle.net/2144/18732.

MLA Handbook (7th Edition):

Hamdan, Hebah Mohammed. “The association between diet quality as measured by healthy eating index and early childhood caries.” 2016. Web. 29 Sep 2020.

Vancouver:

Hamdan HM. The association between diet quality as measured by healthy eating index and early childhood caries. [Internet] [Doctoral dissertation]. Boston University; 2016. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/2144/18732.

Council of Science Editors:

Hamdan HM. The association between diet quality as measured by healthy eating index and early childhood caries. [Doctoral Dissertation]. Boston University; 2016. Available from: http://hdl.handle.net/2144/18732


University of Western Ontario

12. Horne, Rebecca. The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome.

Degree: 2012, University of Western Ontario

 One quarter of the world’s population is thought to have the metabolic syndrome, and first line treatments include dietary strategies for weight loss. Restrictive diet… (more)

Subjects/Keywords: Diet intervention; obesity; diet quality; healthy eating index; nutrition education; International and Community Nutrition

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APA (6th Edition):

Horne, R. (2012). The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Horne, Rebecca. “The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome.” 2012. Thesis, University of Western Ontario. Accessed September 29, 2020. https://ir.lib.uwo.ca/etd/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Horne, Rebecca. “The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome.” 2012. Web. 29 Sep 2020.

Vancouver:

Horne R. The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome. [Internet] [Thesis]. University of Western Ontario; 2012. [cited 2020 Sep 29]. Available from: https://ir.lib.uwo.ca/etd/793.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Horne R. The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome. [Thesis]. University of Western Ontario; 2012. Available from: https://ir.lib.uwo.ca/etd/793

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

13. Cowan, David Kevin. Evaluation of Nutritional Quality Through a Counselor Administered Weight Loss Program Utilizing a Smart Phone App.

Degree: MS, Nutrition, 2011, Arizona State University

 ABSTRACT This study evaluated the LoseIt Smart Phone app by Fit Now Inc. for nutritional quality among users during an 8 week behavioral modification weight… (more)

Subjects/Keywords: Nutrition; HEI-05; HEI Healthy Eating Index; Nutrition Quality; Phone App; Smart Phone; Weight Loss

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APA (6th Edition):

Cowan, D. K. (2011). Evaluation of Nutritional Quality Through a Counselor Administered Weight Loss Program Utilizing a Smart Phone App. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/14438

Chicago Manual of Style (16th Edition):

Cowan, David Kevin. “Evaluation of Nutritional Quality Through a Counselor Administered Weight Loss Program Utilizing a Smart Phone App.” 2011. Masters Thesis, Arizona State University. Accessed September 29, 2020. http://repository.asu.edu/items/14438.

MLA Handbook (7th Edition):

Cowan, David Kevin. “Evaluation of Nutritional Quality Through a Counselor Administered Weight Loss Program Utilizing a Smart Phone App.” 2011. Web. 29 Sep 2020.

Vancouver:

Cowan DK. Evaluation of Nutritional Quality Through a Counselor Administered Weight Loss Program Utilizing a Smart Phone App. [Internet] [Masters thesis]. Arizona State University; 2011. [cited 2020 Sep 29]. Available from: http://repository.asu.edu/items/14438.

Council of Science Editors:

Cowan DK. Evaluation of Nutritional Quality Through a Counselor Administered Weight Loss Program Utilizing a Smart Phone App. [Masters Thesis]. Arizona State University; 2011. Available from: http://repository.asu.edu/items/14438


University of Guelph

14. Lim, Jeehyun. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory.

Degree: MS, Department of Family Relations and Applied Nutrition, 2017, University of Guelph

 Item Response Theory (IRT) is one of measurement validity methods and used for evaluating item difficulty and item discrimination of measurement scales. The purpose of… (more)

Subjects/Keywords: Item response theory; Diet quality indices; Dietary measurement instruments; Healthy Eating Index; Mediterranean Diet Score

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APA (6th Edition):

Lim, J. (2017). Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466

Chicago Manual of Style (16th Edition):

Lim, Jeehyun. “Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory.” 2017. Masters Thesis, University of Guelph. Accessed September 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466.

MLA Handbook (7th Edition):

Lim, Jeehyun. “Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory.” 2017. Web. 29 Sep 2020.

Vancouver:

Lim J. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory. [Internet] [Masters thesis]. University of Guelph; 2017. [cited 2020 Sep 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466.

Council of Science Editors:

Lim J. Evaluation of Diet Quality Measurement Instruments Informed by Item Response Theory. [Masters Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/11466


University of Western Ontario

15. Sundararajan, Kalaivaani. The Relationship between Diet Quality and Obesity in Canadian Adults: Evidence from the 2004 Canadian Community Health Survey.

Degree: 2012, University of Western Ontario

 Background: The relationship between diet quality and obesity is unknown in Canadian adults. Objectives: The objective of this study is to examine the association of… (more)

Subjects/Keywords: Diet quality; Healthy Eating Index; Diet Quality Index; Glycemic index; Obesity; Body-Mass Index; Finite mixture; Latent class; Dietetics and Clinical Nutrition; Epidemiology; Medicine and Health Sciences; Public Health

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APA (6th Edition):

Sundararajan, K. (2012). The Relationship between Diet Quality and Obesity in Canadian Adults: Evidence from the 2004 Canadian Community Health Survey. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sundararajan, Kalaivaani. “The Relationship between Diet Quality and Obesity in Canadian Adults: Evidence from the 2004 Canadian Community Health Survey.” 2012. Thesis, University of Western Ontario. Accessed September 29, 2020. https://ir.lib.uwo.ca/etd/372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sundararajan, Kalaivaani. “The Relationship between Diet Quality and Obesity in Canadian Adults: Evidence from the 2004 Canadian Community Health Survey.” 2012. Web. 29 Sep 2020.

Vancouver:

Sundararajan K. The Relationship between Diet Quality and Obesity in Canadian Adults: Evidence from the 2004 Canadian Community Health Survey. [Internet] [Thesis]. University of Western Ontario; 2012. [cited 2020 Sep 29]. Available from: https://ir.lib.uwo.ca/etd/372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sundararajan K. The Relationship between Diet Quality and Obesity in Canadian Adults: Evidence from the 2004 Canadian Community Health Survey. [Thesis]. University of Western Ontario; 2012. Available from: https://ir.lib.uwo.ca/etd/372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

16. Lee, Eunkyung. IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES.

Degree: 2010, University of Kentucky

 Behavioral weight loss programs have been shown to be effective for short-term weight loss, however the impact of these programs on dietary changes is unclear.… (more)

Subjects/Keywords: Internet Behavioral Weight-Loss Program; Diet Quality; Dietary Energy-Density; Physical Activity; Healthy Eating Index-2005; Dietetics and Clinical Nutrition

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APA (6th Edition):

Lee, E. (2010). IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/gradschool_theses/54

Chicago Manual of Style (16th Edition):

Lee, Eunkyung. “IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES.” 2010. Masters Thesis, University of Kentucky. Accessed September 29, 2020. http://uknowledge.uky.edu/gradschool_theses/54.

MLA Handbook (7th Edition):

Lee, Eunkyung. “IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES.” 2010. Web. 29 Sep 2020.

Vancouver:

Lee E. IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES. [Internet] [Masters thesis]. University of Kentucky; 2010. [cited 2020 Sep 29]. Available from: http://uknowledge.uky.edu/gradschool_theses/54.

Council of Science Editors:

Lee E. IMPACT OF A 16-WEEK BEHAVIORAL WEIGHT-LOSS PROGRAM ON DIETARY AND PHYSICAL ACTIVITY CHANGES. [Masters Thesis]. University of Kentucky; 2010. Available from: http://uknowledge.uky.edu/gradschool_theses/54


University of Kentucky

17. Ireland, Amanda N. OVERALL DIET QUALITY OF COLLEGIATE ATHLETES.

Degree: 2013, University of Kentucky

 Athletes appear healthy according to weight for height and body fat standards. Though athletes appear to be healthy, little is known about their diets. Research… (more)

Subjects/Keywords: Diet quality; collegiate athletes; Healthy Eating Index 2005; Block 2005 Food Frequency Questionnaire; Nutrition knowledge; Dietetics and Clinical Nutrition

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APA (6th Edition):

Ireland, A. N. (2013). OVERALL DIET QUALITY OF COLLEGIATE ATHLETES. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/14

Chicago Manual of Style (16th Edition):

Ireland, Amanda N. “OVERALL DIET QUALITY OF COLLEGIATE ATHLETES.” 2013. Masters Thesis, University of Kentucky. Accessed September 29, 2020. http://uknowledge.uky.edu/foodsci_etds/14.

MLA Handbook (7th Edition):

Ireland, Amanda N. “OVERALL DIET QUALITY OF COLLEGIATE ATHLETES.” 2013. Web. 29 Sep 2020.

Vancouver:

Ireland AN. OVERALL DIET QUALITY OF COLLEGIATE ATHLETES. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2020 Sep 29]. Available from: http://uknowledge.uky.edu/foodsci_etds/14.

Council of Science Editors:

Ireland AN. OVERALL DIET QUALITY OF COLLEGIATE ATHLETES. [Masters Thesis]. University of Kentucky; 2013. Available from: http://uknowledge.uky.edu/foodsci_etds/14

18. Andrade, Samantha Caesar de. Índice de qualidade da dieta e seus fatores associados em adolescentes no Estado de São Paulo.

Degree: Mestrado, Nutrição, 2007, University of São Paulo

Introdução: O comportamento adotado na adolescência é de extrema importância por ser esta uma fase da vida de aprendizagem e formação. Os costumes adquiridos neste… (more)

Subjects/Keywords: Adolescent; Adolescente; Consumo alimentar; Dietary quality; Food intake; Healthy eating index; Indice de qualidade da dieta; Nutrição; Nutrition; Qualidade da dieta

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APA (6th Edition):

Andrade, S. C. d. (2007). Índice de qualidade da dieta e seus fatores associados em adolescentes no Estado de São Paulo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6133/tde-19032008-154825/ ;

Chicago Manual of Style (16th Edition):

Andrade, Samantha Caesar de. “Índice de qualidade da dieta e seus fatores associados em adolescentes no Estado de São Paulo.” 2007. Masters Thesis, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-19032008-154825/ ;.

MLA Handbook (7th Edition):

Andrade, Samantha Caesar de. “Índice de qualidade da dieta e seus fatores associados em adolescentes no Estado de São Paulo.” 2007. Web. 29 Sep 2020.

Vancouver:

Andrade SCd. Índice de qualidade da dieta e seus fatores associados em adolescentes no Estado de São Paulo. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-19032008-154825/ ;.

Council of Science Editors:

Andrade SCd. Índice de qualidade da dieta e seus fatores associados em adolescentes no Estado de São Paulo. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/6/6133/tde-19032008-154825/ ;


University of Georgia

19. Johnson, Kristen Brown. Psychological constructs, diet quality, and intentional weight loss among post-menopausal middle-aged and older women.

Degree: 2016, University of Georgia

 Older women are one of the subgroups of the Unites States population in which the prevalence of obesity is still rising (Ogden et al 2014).… (more)

Subjects/Keywords: Obesity, older adults, weight loss, protein, diet quality; beef, self-motivation; vitality; satisfaction with life; Healthy Eating Index

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APA (6th Edition):

Johnson, K. B. (2016). Psychological constructs, diet quality, and intentional weight loss among post-menopausal middle-aged and older women. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/35352"

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Kristen Brown. “Psychological constructs, diet quality, and intentional weight loss among post-menopausal middle-aged and older women.” 2016. Thesis, University of Georgia. Accessed September 29, 2020. http://hdl.handle.net/10724/35352".

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Kristen Brown. “Psychological constructs, diet quality, and intentional weight loss among post-menopausal middle-aged and older women.” 2016. Web. 29 Sep 2020.

Vancouver:

Johnson KB. Psychological constructs, diet quality, and intentional weight loss among post-menopausal middle-aged and older women. [Internet] [Thesis]. University of Georgia; 2016. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10724/35352".

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson KB. Psychological constructs, diet quality, and intentional weight loss among post-menopausal middle-aged and older women. [Thesis]. University of Georgia; 2016. Available from: http://hdl.handle.net/10724/35352"

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

20. Rodrigues, Ariellia. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome.

Degree: MS, Department of Family Relations and Applied Nutrition, 2016, University of Guelph

 It is currently estimated that one in five Canadians over the age of 18 have metabolic syndrome. The Canadian Health Advanced by Nutrition and Graded… (more)

Subjects/Keywords: Diet Assessment; Diet Quality; Healthy Eating Index; Mediterranean Diet Score; Metabolic Syndrome; Lifestyle Intervention; Primary Care

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APA (6th Edition):

Rodrigues, A. (2016). Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878

Chicago Manual of Style (16th Edition):

Rodrigues, Ariellia. “Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome.” 2016. Masters Thesis, University of Guelph. Accessed September 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878.

MLA Handbook (7th Edition):

Rodrigues, Ariellia. “Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome.” 2016. Web. 29 Sep 2020.

Vancouver:

Rodrigues A. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Sep 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878.

Council of Science Editors:

Rodrigues A. Diet Quality Indices as Measures of Food and Nutrient Intake Change in a Lifestyle Intervention for Metabolic Syndrome. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9878


Texas State University – San Marcos

21. Page, Jessi deGruy. Healthy Eating Index-2010 Scores of Preschool-Aged Children in San Marcos, Texas, Relationships Between Scores and Food Environment Factors, and Comparison to Age-Matched Scores from a National Sample (National Health and Nutrition Examination Survey 2009-2012).

Degree: MS, Human Nutrition, 2017, Texas State University – San Marcos

No abstract prepared. Advisors/Committee Members: Crixell, Sylvia H. (advisor), Biediger-Friedman, Lesli M. (committee member), Bishop, Nicholas (committee member).

Subjects/Keywords: Healthy Eating Index-2010; NHANES; Diet quality; Preschoolers

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APA (6th Edition):

Page, J. d. (2017). Healthy Eating Index-2010 Scores of Preschool-Aged Children in San Marcos, Texas, Relationships Between Scores and Food Environment Factors, and Comparison to Age-Matched Scores from a National Sample (National Health and Nutrition Examination Survey 2009-2012). (Masters Thesis). Texas State University – San Marcos. Retrieved from https://digital.library.txstate.edu/handle/10877/7740

Chicago Manual of Style (16th Edition):

Page, Jessi deGruy. “Healthy Eating Index-2010 Scores of Preschool-Aged Children in San Marcos, Texas, Relationships Between Scores and Food Environment Factors, and Comparison to Age-Matched Scores from a National Sample (National Health and Nutrition Examination Survey 2009-2012).” 2017. Masters Thesis, Texas State University – San Marcos. Accessed September 29, 2020. https://digital.library.txstate.edu/handle/10877/7740.

MLA Handbook (7th Edition):

Page, Jessi deGruy. “Healthy Eating Index-2010 Scores of Preschool-Aged Children in San Marcos, Texas, Relationships Between Scores and Food Environment Factors, and Comparison to Age-Matched Scores from a National Sample (National Health and Nutrition Examination Survey 2009-2012).” 2017. Web. 29 Sep 2020.

Vancouver:

Page Jd. Healthy Eating Index-2010 Scores of Preschool-Aged Children in San Marcos, Texas, Relationships Between Scores and Food Environment Factors, and Comparison to Age-Matched Scores from a National Sample (National Health and Nutrition Examination Survey 2009-2012). [Internet] [Masters thesis]. Texas State University – San Marcos; 2017. [cited 2020 Sep 29]. Available from: https://digital.library.txstate.edu/handle/10877/7740.

Council of Science Editors:

Page Jd. Healthy Eating Index-2010 Scores of Preschool-Aged Children in San Marcos, Texas, Relationships Between Scores and Food Environment Factors, and Comparison to Age-Matched Scores from a National Sample (National Health and Nutrition Examination Survey 2009-2012). [Masters Thesis]. Texas State University – San Marcos; 2017. Available from: https://digital.library.txstate.edu/handle/10877/7740


University of Washington

22. Reiley, Tucker. An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in a Circadian Biology Class.

Degree: 2020, University of Washington

 Introduction Sleep restriction and circadian misalignment are associated with increased risk of chronic disease, as is poor dietary quality. College students are at risk for… (more)

Subjects/Keywords: chronotype; circadian rhythms; dietary quality; Healthy Eating Index; sleep duration; social jetlag; Nutrition; Health sciences; Nutritional sciences

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APA (6th Edition):

Reiley, T. (2020). An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in a Circadian Biology Class. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/45536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reiley, Tucker. “An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in a Circadian Biology Class.” 2020. Thesis, University of Washington. Accessed September 29, 2020. http://hdl.handle.net/1773/45536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reiley, Tucker. “An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in a Circadian Biology Class.” 2020. Web. 29 Sep 2020.

Vancouver:

Reiley T. An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in a Circadian Biology Class. [Internet] [Thesis]. University of Washington; 2020. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/1773/45536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reiley T. An Examination of Sleep Pattern Characteristics and Healthy Eating Index Scores Among Students in a Circadian Biology Class. [Thesis]. University of Washington; 2020. Available from: http://hdl.handle.net/1773/45536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Barbee, Mary K. Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School.

Degree: MS, Nutrition, 2015, Central Washington University

 Objectives: Examined differences in school lunch meals (served and consumed) brought from home (LBFH) versus National School Lunch Program (NSLP) using Healthy Eating Index 2010… (more)

Subjects/Keywords: nutrition; children; school lunch; lunch from home; beverages; Healthy Eating Index; Dietetics and Clinical Nutrition; Medicine and Health Sciences

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APA (6th Edition):

Barbee, M. K. (2015). Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School. (Masters Thesis). Central Washington University. Retrieved from https://digitalcommons.cwu.edu/etd/224

Chicago Manual of Style (16th Edition):

Barbee, Mary K. “Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School.” 2015. Masters Thesis, Central Washington University. Accessed September 29, 2020. https://digitalcommons.cwu.edu/etd/224.

MLA Handbook (7th Edition):

Barbee, Mary K. “Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School.” 2015. Web. 29 Sep 2020.

Vancouver:

Barbee MK. Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School. [Internet] [Masters thesis]. Central Washington University; 2015. [cited 2020 Sep 29]. Available from: https://digitalcommons.cwu.edu/etd/224.

Council of Science Editors:

Barbee MK. Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School. [Masters Thesis]. Central Washington University; 2015. Available from: https://digitalcommons.cwu.edu/etd/224


University of Florida

24. Woods, Alexis Letes'e. The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Objective: To evaluate the relationship between diet quality (2005 Healthy Eating Index (HEI-2005)) and disease risk factors in overweight children living in rural areas of… (more)

Subjects/Keywords: Adolescents; Body mass index; Cholesterols; Fats; Food; Obesity; Overweight; Percentiles; Predisposing factors; Vegetables; block  – children  – diet  – disease  – eating  – factors  – florida  – food  – frequency  – healthy  – index  – kids  – obesity  – overweight  – quality  – risk  – rural

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APA (6th Edition):

Woods, A. L. (2012). The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0044198

Chicago Manual of Style (16th Edition):

Woods, Alexis Letes'e. “The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children.” 2012. Masters Thesis, University of Florida. Accessed September 29, 2020. https://ufdc.ufl.edu/UFE0044198.

MLA Handbook (7th Edition):

Woods, Alexis Letes'e. “The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children.” 2012. Web. 29 Sep 2020.

Vancouver:

Woods AL. The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2020 Sep 29]. Available from: https://ufdc.ufl.edu/UFE0044198.

Council of Science Editors:

Woods AL. The Relationship between Diet Quality, as Assessed by the Healthy Eating Index 2005, and Disease Risk Factors in Overweight Children. [Masters Thesis]. University of Florida; 2012. Available from: https://ufdc.ufl.edu/UFE0044198

25. Jokić, Aleksander. Prehranjevalne navade mladostnikov zdravstvenih srednjih šol in fakultet za zdravstvo.

Degree: 2018, Univerza v Mariboru

Izhodišča: Ker se prehranjevalne navade pričnejo oblikovati že v zgodnjem otroštvu, je ustrezna izbira živil v zgodnji mladosti izhodišče za optimalno zdravje, rast in intelektualni… (more)

Subjects/Keywords: Prehranjevalne navade; mladostniki; živila in hranila; zdrava in uravnotežena prehrana; zdravo prehranjevanje; debelost; indeks telesne mase (ITM).; Eating habits; adolescents; foods and nutrients; healthy and balanced nutrition; healthy eating; obesity; body mass index (BMI).; info:eu-repo/classification/udc/613.2-053.6(043.2)

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APA (6th Edition):

Jokić, A. (2018). Prehranjevalne navade mladostnikov zdravstvenih srednjih šol in fakultet za zdravstvo. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=70531 ; https://dk.um.si/Dokument.php?id=124850&dn= ; https://plus.si.cobiss.net/opac7/bib/2423460?lang=sl

Chicago Manual of Style (16th Edition):

Jokić, Aleksander. “Prehranjevalne navade mladostnikov zdravstvenih srednjih šol in fakultet za zdravstvo.” 2018. Masters Thesis, Univerza v Mariboru. Accessed September 29, 2020. https://dk.um.si/IzpisGradiva.php?id=70531 ; https://dk.um.si/Dokument.php?id=124850&dn= ; https://plus.si.cobiss.net/opac7/bib/2423460?lang=sl.

MLA Handbook (7th Edition):

Jokić, Aleksander. “Prehranjevalne navade mladostnikov zdravstvenih srednjih šol in fakultet za zdravstvo.” 2018. Web. 29 Sep 2020.

Vancouver:

Jokić A. Prehranjevalne navade mladostnikov zdravstvenih srednjih šol in fakultet za zdravstvo. [Internet] [Masters thesis]. Univerza v Mariboru; 2018. [cited 2020 Sep 29]. Available from: https://dk.um.si/IzpisGradiva.php?id=70531 ; https://dk.um.si/Dokument.php?id=124850&dn= ; https://plus.si.cobiss.net/opac7/bib/2423460?lang=sl.

Council of Science Editors:

Jokić A. Prehranjevalne navade mladostnikov zdravstvenih srednjih šol in fakultet za zdravstvo. [Masters Thesis]. Univerza v Mariboru; 2018. Available from: https://dk.um.si/IzpisGradiva.php?id=70531 ; https://dk.um.si/Dokument.php?id=124850&dn= ; https://plus.si.cobiss.net/opac7/bib/2423460?lang=sl

26. Previdelli, Ágatha Nogueira. Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional.

Degree: PhD, Nutrição em Saúde Pública, 2013, University of São Paulo

Introdução: Padrões alimentares estabelecidos na adolescência têm sido associados a fatores de risco para o desenvolvimento de doenças crônicas, tais como diabetes, doenças cardiovasculares e… (more)

Subjects/Keywords: Adolescentes; Adolescents; Análise Fatorial; Brazilian Healthy Eating Index Revised (BHEI-R); Diet; Dieta; Dietary Patterns; Factor Analysis; Índice de Qualidade da Dieta Revisado (IQD-R); Padrão Alimentar

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APA (6th Edition):

Previdelli, . N. (2013). Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02042013-092319/ ;

Chicago Manual of Style (16th Edition):

Previdelli, Ágatha Nogueira. “Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional.” 2013. Doctoral Dissertation, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02042013-092319/ ;.

MLA Handbook (7th Edition):

Previdelli, Ágatha Nogueira. “Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional.” 2013. Web. 29 Sep 2020.

Vancouver:

Previdelli N. Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional. [Internet] [Doctoral dissertation]. University of São Paulo; 2013. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02042013-092319/ ;.

Council of Science Editors:

Previdelli N. Padrões da dieta de adolescentes do município de São Paulo e fatores associados: estudo de base populacional. [Doctoral Dissertation]. University of São Paulo; 2013. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-02042013-092319/ ;


University of Michigan

27. Hann, Clayton Stephen. An assessment of validity and reproducibility of two indexes of diet quality.

Degree: PhD, Public health, 2000, University of Michigan

 The Diet Quality Index (DQI) and Healthy Eating Index (HEI) are analytical tools designed to evaluate the overall quality of the total diet. The DQI… (more)

Subjects/Keywords: Assessment; Breast Cancer; Diet Quality; Healthy Eating Index; Indexes; Nutrition; Reproducibility; Two; Validity

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APA (6th Edition):

Hann, C. S. (2000). An assessment of validity and reproducibility of two indexes of diet quality. (Doctoral Dissertation). University of Michigan. Retrieved from http://hdl.handle.net/2027.42/132797

Chicago Manual of Style (16th Edition):

Hann, Clayton Stephen. “An assessment of validity and reproducibility of two indexes of diet quality.” 2000. Doctoral Dissertation, University of Michigan. Accessed September 29, 2020. http://hdl.handle.net/2027.42/132797.

MLA Handbook (7th Edition):

Hann, Clayton Stephen. “An assessment of validity and reproducibility of two indexes of diet quality.” 2000. Web. 29 Sep 2020.

Vancouver:

Hann CS. An assessment of validity and reproducibility of two indexes of diet quality. [Internet] [Doctoral dissertation]. University of Michigan; 2000. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/2027.42/132797.

Council of Science Editors:

Hann CS. An assessment of validity and reproducibility of two indexes of diet quality. [Doctoral Dissertation]. University of Michigan; 2000. Available from: http://hdl.handle.net/2027.42/132797

28. Johnson, Angela K. Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005.

Degree: MS, Nutrition, 2013, Oregon State University

 Physical inactivity and unhealthful diet are major risk factors for noncommunicable diseases, and strategies worldwide now focus on improving diet and encouraging physical activity (PA).… (more)

Subjects/Keywords: Healthy Eating Index 2005; Young adults  – Health and hygiene

…by the Healthy Eating Index 2005 INTRODUCTION Physical inactivity and unhealthful diet are… …separate nutrients or food groups. The Healthy Eating Index 2005 (HEI-2005) is one… …precontemplation to contemplation to preparation. Healthy Eating Index 2005 (HEI-2005) Scores… …the Healthy Eating Index-2005. Journal of the American Dietetic Association. 2008;108… …Lu HX, Graves GR. Diet Quality as Measured by the Healthy Eating Index and the Association… 

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APA (6th Edition):

Johnson, A. K. (2013). Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/37939

Chicago Manual of Style (16th Edition):

Johnson, Angela K. “Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005.” 2013. Masters Thesis, Oregon State University. Accessed September 29, 2020. http://hdl.handle.net/1957/37939.

MLA Handbook (7th Edition):

Johnson, Angela K. “Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005.” 2013. Web. 29 Sep 2020.

Vancouver:

Johnson AK. Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005. [Internet] [Masters thesis]. Oregon State University; 2013. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/1957/37939.

Council of Science Editors:

Johnson AK. Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005. [Masters Thesis]. Oregon State University; 2013. Available from: http://hdl.handle.net/1957/37939

29. Dorman, Jamie. The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer.

Degree: MS, Allied Medicine, 2018, The Ohio State University

 Background: Meeting nutritional needs is essential for optimal aging. Dietary intake among older cancer survivors is an important and modifiable health behavior that can positively… (more)

Subjects/Keywords: Nutrition; diet; nutrition; physical functioning; healthy eating index; NHANES

…literature, it was hypothesized that better dietary quality (higher Healthy Eating Index-2015… …HEI – Healthy Eating Index MCC – Multiple Chronic Conditions MEC – Mobile Examination Center… …patterns according to the Healthy Eating Index 2015 (HEI-2015). The HEI-2015 is the… …functioning. 13 2015-2020 U.S. Dietary Guidelines32 A healthy eating pattern includes: A healthy… …Eating Index-2015 The NHANES dietary interview component, called What We Eat in America (… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dorman, J. (2018). The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1524059729267608

Chicago Manual of Style (16th Edition):

Dorman, Jamie. “The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer.” 2018. Masters Thesis, The Ohio State University. Accessed September 29, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1524059729267608.

MLA Handbook (7th Edition):

Dorman, Jamie. “The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer.” 2018. Web. 29 Sep 2020.

Vancouver:

Dorman J. The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer. [Internet] [Masters thesis]. The Ohio State University; 2018. [cited 2020 Sep 29]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1524059729267608.

Council of Science Editors:

Dorman J. The Association between Dietary Patterns and Physical Functioning in Older Adults with and without a History of Cancer. [Masters Thesis]. The Ohio State University; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1524059729267608

30. Taylor, Lauren Olivia. THE RELATIONSHIP BETWEEN FOOD SECURITY STATUS AND DIETARY INTAKE AND WEIGHT FLUCTUATIONS WITHIN INDIVIDUALS WITH SERIOUS MENTAL ILLNESS.

Degree: MS, Dietetics & Nutrition, 2011, University of Kansas

 Food insecurity is a serious health issue that can lead to many health consequences, including poor nutritional intake and obesity. Individuals with serious mental illness… (more)

Subjects/Keywords: Nutrition; Food insecurity; Healthy eating index; Serious mental illness; Weight

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Taylor, L. O. (2011). THE RELATIONSHIP BETWEEN FOOD SECURITY STATUS AND DIETARY INTAKE AND WEIGHT FLUCTUATIONS WITHIN INDIVIDUALS WITH SERIOUS MENTAL ILLNESS. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/8390

Chicago Manual of Style (16th Edition):

Taylor, Lauren Olivia. “THE RELATIONSHIP BETWEEN FOOD SECURITY STATUS AND DIETARY INTAKE AND WEIGHT FLUCTUATIONS WITHIN INDIVIDUALS WITH SERIOUS MENTAL ILLNESS.” 2011. Masters Thesis, University of Kansas. Accessed September 29, 2020. http://hdl.handle.net/1808/8390.

MLA Handbook (7th Edition):

Taylor, Lauren Olivia. “THE RELATIONSHIP BETWEEN FOOD SECURITY STATUS AND DIETARY INTAKE AND WEIGHT FLUCTUATIONS WITHIN INDIVIDUALS WITH SERIOUS MENTAL ILLNESS.” 2011. Web. 29 Sep 2020.

Vancouver:

Taylor LO. THE RELATIONSHIP BETWEEN FOOD SECURITY STATUS AND DIETARY INTAKE AND WEIGHT FLUCTUATIONS WITHIN INDIVIDUALS WITH SERIOUS MENTAL ILLNESS. [Internet] [Masters thesis]. University of Kansas; 2011. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/1808/8390.

Council of Science Editors:

Taylor LO. THE RELATIONSHIP BETWEEN FOOD SECURITY STATUS AND DIETARY INTAKE AND WEIGHT FLUCTUATIONS WITHIN INDIVIDUALS WITH SERIOUS MENTAL ILLNESS. [Masters Thesis]. University of Kansas; 2011. Available from: http://hdl.handle.net/1808/8390

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