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Degree: phd

You searched for subject:(Health Sciences). Showing records 1 – 30 of 101 total matches.

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Victoria University

1. Dissanayake, Muditha. Modulation of functional properties of whey proteins by microparticulation.

Degree: phd, School of Biomedical and Health Sciences, 2011, Victoria University

 Heat-induced destabilisation (denaturation) of whey proteins (WP) is one of the major problems limiting their application in food products. As a means of modification, and,… (more)

Subjects/Keywords: School of Biomedical and Health Sciences; 0908 Food Sciences

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APA (6th Edition):

Dissanayake, M. (2011). Modulation of functional properties of whey proteins by microparticulation. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/19358/

Chicago Manual of Style (16th Edition):

Dissanayake, Muditha. “Modulation of functional properties of whey proteins by microparticulation.” 2011. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/19358/.

MLA Handbook (7th Edition):

Dissanayake, Muditha. “Modulation of functional properties of whey proteins by microparticulation.” 2011. Web. 07 Jul 2020.

Vancouver:

Dissanayake M. Modulation of functional properties of whey proteins by microparticulation. [Internet] [Doctoral dissertation]. Victoria University; 2011. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/19358/.

Council of Science Editors:

Dissanayake M. Modulation of functional properties of whey proteins by microparticulation. [Doctoral Dissertation]. Victoria University; 2011. Available from: http://vuir.vu.edu.au/19358/


Victoria University

2. Dare, Phillip. Kissing and Holding Hands: Constructions of Male Same-Sex Attraction and Implications for HIV/AIDS Risk in Vietnam.

Degree: phd, School of Social Sciences and Psychology, 2011, Victoria University

 Employing an auto-ethnographic approach this thesis combines a number of different research traditions in the social sciences to consider what is gay sex and homosexuality… (more)

Subjects/Keywords: 1117 Public Health and Health Services; 2002 Cultural Studies; School of Social Sciences and Psychology

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APA (6th Edition):

Dare, P. (2011). Kissing and Holding Hands: Constructions of Male Same-Sex Attraction and Implications for HIV/AIDS Risk in Vietnam. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/29493/

Chicago Manual of Style (16th Edition):

Dare, Phillip. “Kissing and Holding Hands: Constructions of Male Same-Sex Attraction and Implications for HIV/AIDS Risk in Vietnam.” 2011. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/29493/.

MLA Handbook (7th Edition):

Dare, Phillip. “Kissing and Holding Hands: Constructions of Male Same-Sex Attraction and Implications for HIV/AIDS Risk in Vietnam.” 2011. Web. 07 Jul 2020.

Vancouver:

Dare P. Kissing and Holding Hands: Constructions of Male Same-Sex Attraction and Implications for HIV/AIDS Risk in Vietnam. [Internet] [Doctoral dissertation]. Victoria University; 2011. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/29493/.

Council of Science Editors:

Dare P. Kissing and Holding Hands: Constructions of Male Same-Sex Attraction and Implications for HIV/AIDS Risk in Vietnam. [Doctoral Dissertation]. Victoria University; 2011. Available from: http://vuir.vu.edu.au/29493/


Victoria University

3. Naughton, Shaan. Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

 Obesity is a worldwide problem, and as such a large body of research has focused on potential treatments to decrease excess body weight and the… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; 1117 Public Health and Health Services; College of Health and Biomedicine

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APA (6th Edition):

Naughton, S. (2017). Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/36973/

Chicago Manual of Style (16th Edition):

Naughton, Shaan. “Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism.” 2017. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/36973/.

MLA Handbook (7th Edition):

Naughton, Shaan. “Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism.” 2017. Web. 07 Jul 2020.

Vancouver:

Naughton S. Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/36973/.

Council of Science Editors:

Naughton S. Dietary fats in the Australian diet and their impact on obesity, appetite and metabolism. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/36973/


Victoria University

4. Pham, Thuy Thi. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms.

Degree: phd, School of Biomedical and Health Sciences, 2010, Victoria University

 The biologically active forms of the isoflavones, aglycones (IA), in soy are reported to have many health benefits and could be considered as a “natural… (more)

Subjects/Keywords: 0908 Food Sciences; 1111 Nutrition and Dietetics; School of Biomedical and Health Sciences

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APA (6th Edition):

Pham, T. T. (2010). Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15547/

Chicago Manual of Style (16th Edition):

Pham, Thuy Thi. “Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms.” 2010. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/15547/.

MLA Handbook (7th Edition):

Pham, Thuy Thi. “Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms.” 2010. Web. 07 Jul 2020.

Vancouver:

Pham TT. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. [Internet] [Doctoral dissertation]. Victoria University; 2010. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/15547/.

Council of Science Editors:

Pham TT. Enhancing the transformation level of bioactive soy isoflavones in soy-based foods by probiotic organisms. [Doctoral Dissertation]. Victoria University; 2010. Available from: http://vuir.vu.edu.au/15547/


Victoria University

5. Cheung , Anne Lise Tang Fook. Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women.

Degree: phd, School of Biomedical and Health Sciences, 2010, Victoria University

 The overall objectives of this thesis were to assess the calcium absorption of calcium fortified soymilk (CFSM) compared to cows’ milk in post menopausal women,… (more)

Subjects/Keywords: School of Biomedical and Health Sciences; 0908 Food Sciences; 1101 Medical Biochemistry and Metabolomics

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APA (6th Edition):

Cheung , A. L. T. F. (2010). Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/19399/

Chicago Manual of Style (16th Edition):

Cheung , Anne Lise Tang Fook. “Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women.” 2010. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/19399/.

MLA Handbook (7th Edition):

Cheung , Anne Lise Tang Fook. “Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women.” 2010. Web. 07 Jul 2020.

Vancouver:

Cheung ALTF. Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. [Internet] [Doctoral dissertation]. Victoria University; 2010. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/19399/.

Council of Science Editors:

Cheung ALTF. Assessing calcium absorption from fortified soymilk and fermented fortified soymilk in osteopenic post menopausal women. [Doctoral Dissertation]. Victoria University; 2010. Available from: http://vuir.vu.edu.au/19399/


Victoria University

6. Zurzolo, Giovanni. The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies.

Degree: phd, School of Biomedical and Health Sciences, 2014, Victoria University

 There is no current cure for food allergy; therefore consumers with food allergy rely on accurate and detailed information on food labels in order to… (more)

Subjects/Keywords: School of Biomedical and Health Sciences; 0908 Food Sciences; 1101 Medical Biochemistry and Metabolomics

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APA (6th Edition):

Zurzolo, G. (2014). The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/25921/

Chicago Manual of Style (16th Edition):

Zurzolo, Giovanni. “The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies.” 2014. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/25921/.

MLA Handbook (7th Edition):

Zurzolo, Giovanni. “The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies.” 2014. Web. 07 Jul 2020.

Vancouver:

Zurzolo G. The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies. [Internet] [Doctoral dissertation]. Victoria University; 2014. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/25921/.

Council of Science Editors:

Zurzolo G. The Role of Precautionary Labelling for Food Allergens and the Care of Children with Food Allergies. [Doctoral Dissertation]. Victoria University; 2014. Available from: http://vuir.vu.edu.au/25921/


Victoria University

7. Ayyash, Mutamed M. The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses.

Degree: phd, College of Health and Biomedicines, 2013, Victoria University

 The overall objective of this study was to investigate the influence of salt substitution with KCl on chemical, physical, microbiological and sensory properties of selected… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Ayyash, M. M. (2013). The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/22307/

Chicago Manual of Style (16th Edition):

Ayyash, Mutamed M. “The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses.” 2013. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/22307/.

MLA Handbook (7th Edition):

Ayyash, Mutamed M. “The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses.” 2013. Web. 07 Jul 2020.

Vancouver:

Ayyash MM. The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses. [Internet] [Doctoral dissertation]. Victoria University; 2013. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/22307/.

Council of Science Editors:

Ayyash MM. The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses. [Doctoral Dissertation]. Victoria University; 2013. Available from: http://vuir.vu.edu.au/22307/


Victoria University

8. Prasad, Laxmi N. Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt.

Degree: phd, College of Health and Biomedicine, 2014, Victoria University

 The main aims of this project were to evaluate the suitability of whey as a medium for the production of β- galactosidase (β-gal) from Lactobacillus… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Prasad, L. N. (2014). Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/25418/

Chicago Manual of Style (16th Edition):

Prasad, Laxmi N. “Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt.” 2014. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/25418/.

MLA Handbook (7th Edition):

Prasad, Laxmi N. “Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt.” 2014. Web. 07 Jul 2020.

Vancouver:

Prasad LN. Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt. [Internet] [Doctoral dissertation]. Victoria University; 2014. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/25418/.

Council of Science Editors:

Prasad LN. Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt. [Doctoral Dissertation]. Victoria University; 2014. Available from: http://vuir.vu.edu.au/25418/


Victoria University

9. Aprianita, Aprianita. Effect of carbon emission reducing diet on bovine milk properties.

Degree: phd, College of Health and Biomedicine, 2015, Victoria University

 This study was aimed to investigate the effect of methane emission reducing diet on composition and processing properties of bovine milk. Treatment diets included supplementation… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Aprianita, A. (2015). Effect of carbon emission reducing diet on bovine milk properties. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/31047/

Chicago Manual of Style (16th Edition):

Aprianita, Aprianita. “Effect of carbon emission reducing diet on bovine milk properties.” 2015. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/31047/.

MLA Handbook (7th Edition):

Aprianita, Aprianita. “Effect of carbon emission reducing diet on bovine milk properties.” 2015. Web. 07 Jul 2020.

Vancouver:

Aprianita A. Effect of carbon emission reducing diet on bovine milk properties. [Internet] [Doctoral dissertation]. Victoria University; 2015. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/31047/.

Council of Science Editors:

Aprianita A. Effect of carbon emission reducing diet on bovine milk properties. [Doctoral Dissertation]. Victoria University; 2015. Available from: http://vuir.vu.edu.au/31047/


Victoria University

10. Fryer, Gary. Distinguishing characteristics of thoracic medial paraspinal structures determined as abnormal by palpation.

Degree: phd, Faculty of Health, Engineering and Science, 2007, Victoria University

 Abnormal tissue texture and tenderness detected in the paravertebral gutter (PVG) region by manual palpation has been proposed to be an important diagnostic finding in… (more)

Subjects/Keywords: 320000 Medical and Health Sciences

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APA (6th Edition):

Fryer, G. (2007). Distinguishing characteristics of thoracic medial paraspinal structures determined as abnormal by palpation. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/1431/

Chicago Manual of Style (16th Edition):

Fryer, Gary. “Distinguishing characteristics of thoracic medial paraspinal structures determined as abnormal by palpation.” 2007. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/1431/.

MLA Handbook (7th Edition):

Fryer, Gary. “Distinguishing characteristics of thoracic medial paraspinal structures determined as abnormal by palpation.” 2007. Web. 07 Jul 2020.

Vancouver:

Fryer G. Distinguishing characteristics of thoracic medial paraspinal structures determined as abnormal by palpation. [Internet] [Doctoral dissertation]. Victoria University; 2007. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/1431/.

Council of Science Editors:

Fryer G. Distinguishing characteristics of thoracic medial paraspinal structures determined as abnormal by palpation. [Doctoral Dissertation]. Victoria University; 2007. Available from: http://vuir.vu.edu.au/1431/


Victoria University

11. Chou, Patsy Bin-Yo. A controlled trial of Chinese herbal medicine for premenstrual syndrome.

Degree: phd, Faculty of Health, Engineering and Science, 2007, Victoria University

 Premenstrual syndrome is a common disorder troubling many women during their reproductive years. The Chinese have been using herbal medicines to treat menstrual cycle related… (more)

Subjects/Keywords: 320000 Medical and Health Sciences

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APA (6th Edition):

Chou, P. B. (2007). A controlled trial of Chinese herbal medicine for premenstrual syndrome. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/1439/

Chicago Manual of Style (16th Edition):

Chou, Patsy Bin-Yo. “A controlled trial of Chinese herbal medicine for premenstrual syndrome.” 2007. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/1439/.

MLA Handbook (7th Edition):

Chou, Patsy Bin-Yo. “A controlled trial of Chinese herbal medicine for premenstrual syndrome.” 2007. Web. 07 Jul 2020.

Vancouver:

Chou PB. A controlled trial of Chinese herbal medicine for premenstrual syndrome. [Internet] [Doctoral dissertation]. Victoria University; 2007. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/1439/.

Council of Science Editors:

Chou PB. A controlled trial of Chinese herbal medicine for premenstrual syndrome. [Doctoral Dissertation]. Victoria University; 2007. Available from: http://vuir.vu.edu.au/1439/


Victoria University

12. Fogarty, Sarah. Understanding and treating eating disorders from a traditional Chinese medicine perspective.

Degree: phd, School of Biomedical and Health Sciences, 2011, Victoria University

 Eating disorders are a common disease predominately affecting young women. A multidisciplinary approach is the most commonly prescribed form of treatment for those with eating… (more)

Subjects/Keywords: School of Biomedical and Health Sciences; 1104 Complementary and Alternative Medicine

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APA (6th Edition):

Fogarty, S. (2011). Understanding and treating eating disorders from a traditional Chinese medicine perspective. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/17874/

Chicago Manual of Style (16th Edition):

Fogarty, Sarah. “Understanding and treating eating disorders from a traditional Chinese medicine perspective.” 2011. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/17874/.

MLA Handbook (7th Edition):

Fogarty, Sarah. “Understanding and treating eating disorders from a traditional Chinese medicine perspective.” 2011. Web. 07 Jul 2020.

Vancouver:

Fogarty S. Understanding and treating eating disorders from a traditional Chinese medicine perspective. [Internet] [Doctoral dissertation]. Victoria University; 2011. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/17874/.

Council of Science Editors:

Fogarty S. Understanding and treating eating disorders from a traditional Chinese medicine perspective. [Doctoral Dissertation]. Victoria University; 2011. Available from: http://vuir.vu.edu.au/17874/


Victoria University

13. Sheibani, Ali. The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses.

Degree: phd, College of Health and Biomedicine, 2016, Victoria University

 The World Health Organization has identified hypertension as one of the leading causes of death in the world, and consumers are subsequently seeking ways to… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Sheibani, A. (2016). The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/32884/

Chicago Manual of Style (16th Edition):

Sheibani, Ali. “The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses.” 2016. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/32884/.

MLA Handbook (7th Edition):

Sheibani, Ali. “The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses.” 2016. Web. 07 Jul 2020.

Vancouver:

Sheibani A. The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses. [Internet] [Doctoral dissertation]. Victoria University; 2016. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/32884/.

Council of Science Editors:

Sheibani A. The Effect of Salt Reduction, Culture and Process Modifications on the Physicochemical and Microbiological Characteristics of Cheddar-type Cheeses. [Doctoral Dissertation]. Victoria University; 2016. Available from: http://vuir.vu.edu.au/32884/


Victoria University

14. Luo, XiaoXia. Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration.

Degree: phd, College of Health and Biomedicine, 2015, Victoria University

 Milk protein concentrate (MPC) has become an important raw material for many applications, including processed cheese, ice cream, yoghurt, fermented dairy and meal replacement beverages.… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Luo, X. (2015). Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/34106/

Chicago Manual of Style (16th Edition):

Luo, XiaoXia. “Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration.” 2015. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/34106/.

MLA Handbook (7th Edition):

Luo, XiaoXia. “Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration.” 2015. Web. 07 Jul 2020.

Vancouver:

Luo X. Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration. [Internet] [Doctoral dissertation]. Victoria University; 2015. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/34106/.

Council of Science Editors:

Luo X. Milk Protein Concentrates (MPC) with Enhanced Functionalities Produced using Membrane Ultrafiltration. [Doctoral Dissertation]. Victoria University; 2015. Available from: http://vuir.vu.edu.au/34106/


Victoria University

15. Ahmed, Zeinab. Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

 Texture is one of the most important quality parameters of fish muscle which impacts consumer’s acceptance, the market value and the suitability of fish for… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Ahmed, Z. (2017). Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/34686/

Chicago Manual of Style (16th Edition):

Ahmed, Zeinab. “Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species.” 2017. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/34686/.

MLA Handbook (7th Edition):

Ahmed, Zeinab. “Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species.” 2017. Web. 07 Jul 2020.

Vancouver:

Ahmed Z. Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/34686/.

Council of Science Editors:

Ahmed Z. Endogenous muscle proteases involved in softening mechanisms and release of bioactive peptides during storage of underutilized fish species. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/34686/


Victoria University

16. Vithanage, Nuwan R. Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

 Refrigerated storage of raw milk selects for psychrotrophic bacterial genera such as Pseudomonas (mainly Pseudomonas fluorescens), Bacillus, Acinetobacter, Hafnia, Klebsiella, Rahnella, Stenotrophomonas and Aeromonas, Serratia,… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Vithanage, N. R. (2017). Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/34726/

Chicago Manual of Style (16th Edition):

Vithanage, Nuwan R. “Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches.” 2017. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/34726/.

MLA Handbook (7th Edition):

Vithanage, Nuwan R. “Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches.” 2017. Web. 07 Jul 2020.

Vancouver:

Vithanage NR. Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/34726/.

Council of Science Editors:

Vithanage NR. Mapping the thermo-tolerant proteases in ultra high temperature (UHT) treated milk using molecular approaches. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/34726/


Victoria University

17. Kottahachchi Kankanamge, Manjula Nishanthi. Physico-chemical and functional properties of whey proteins as affected by the source of whey.

Degree: phd, College of Health and Biomedicine, 2018, Victoria University

 Increasing global demand for fermented dairy products and salted hard cheese varieties has led to the vast generation of acid and salty whey waste streams.… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Kottahachchi Kankanamge, M. N. (2018). Physico-chemical and functional properties of whey proteins as affected by the source of whey. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/36839/

Chicago Manual of Style (16th Edition):

Kottahachchi Kankanamge, Manjula Nishanthi. “Physico-chemical and functional properties of whey proteins as affected by the source of whey.” 2018. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/36839/.

MLA Handbook (7th Edition):

Kottahachchi Kankanamge, Manjula Nishanthi. “Physico-chemical and functional properties of whey proteins as affected by the source of whey.” 2018. Web. 07 Jul 2020.

Vancouver:

Kottahachchi Kankanamge MN. Physico-chemical and functional properties of whey proteins as affected by the source of whey. [Internet] [Doctoral dissertation]. Victoria University; 2018. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/36839/.

Council of Science Editors:

Kottahachchi Kankanamge MN. Physico-chemical and functional properties of whey proteins as affected by the source of whey. [Doctoral Dissertation]. Victoria University; 2018. Available from: http://vuir.vu.edu.au/36839/


Victoria University

18. Elfahri, Khaled. Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains.

Degree: phd, College of Health and Biomedicine, 2018, Victoria University

 Bioactive compounds released by proteolytic cleavage of milk proteins during milk fermentation have a role beyond their nutritional importance. The first research chapter in this… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Elfahri, K. (2018). Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/36844/

Chicago Manual of Style (16th Edition):

Elfahri, Khaled. “Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains.” 2018. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/36844/.

MLA Handbook (7th Edition):

Elfahri, Khaled. “Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains.” 2018. Web. 07 Jul 2020.

Vancouver:

Elfahri K. Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains. [Internet] [Doctoral dissertation]. Victoria University; 2018. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/36844/.

Council of Science Editors:

Elfahri K. Anticarcinogenic Peptides Released from Milk Proteins by Lactobacillus Strains. [Doctoral Dissertation]. Victoria University; 2018. Available from: http://vuir.vu.edu.au/36844/


Victoria University

19. Miremadi, Fatemeh. Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria.

Degree: phd, College of Health and Biomedicine, 2018, Victoria University

 This project involved the development of a synbiotic dairy product and its use in human feeding trials to quantify the hypocholesterolemic and antihypertensive effects of… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Miremadi, F. (2018). Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/36971/

Chicago Manual of Style (16th Edition):

Miremadi, Fatemeh. “Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria.” 2018. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/36971/.

MLA Handbook (7th Edition):

Miremadi, Fatemeh. “Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria.” 2018. Web. 07 Jul 2020.

Vancouver:

Miremadi F. Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria. [Internet] [Doctoral dissertation]. Victoria University; 2018. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/36971/.

Council of Science Editors:

Miremadi F. Hypocholesterolemic and Anti-hypertensive Properties of Lactobacilli and Bifidobacteria. [Doctoral Dissertation]. Victoria University; 2018. Available from: http://vuir.vu.edu.au/36971/


Victoria University

20. Bogahawaththa, Dimuthu. Processing-induced modifications of native bovine milk proteins in relation to immunogenicity.

Degree: phd, College of Health and Biomedicine, 2018, Victoria University

 Bovine milk proteins are a source of high-quality proteins in the human diet. Raw milk is subjected to different processing treatments prior to human consumption… (more)

Subjects/Keywords: 0908 Food Sciences; 1107 Immunology; College of Health and Biomedicine

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APA (6th Edition):

Bogahawaththa, D. (2018). Processing-induced modifications of native bovine milk proteins in relation to immunogenicity. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/38674/

Chicago Manual of Style (16th Edition):

Bogahawaththa, Dimuthu. “Processing-induced modifications of native bovine milk proteins in relation to immunogenicity.” 2018. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/38674/.

MLA Handbook (7th Edition):

Bogahawaththa, Dimuthu. “Processing-induced modifications of native bovine milk proteins in relation to immunogenicity.” 2018. Web. 07 Jul 2020.

Vancouver:

Bogahawaththa D. Processing-induced modifications of native bovine milk proteins in relation to immunogenicity. [Internet] [Doctoral dissertation]. Victoria University; 2018. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/38674/.

Council of Science Editors:

Bogahawaththa D. Processing-induced modifications of native bovine milk proteins in relation to immunogenicity. [Doctoral Dissertation]. Victoria University; 2018. Available from: http://vuir.vu.edu.au/38674/


Victoria University

21. Stavely, Rhian. Mechanisms of Mesenchymal Stem Cell Therapy for Enteric Neuropathy Associated with Colitis.

Degree: phd, College of Health and Biomedicine, 2018, Victoria University

 Due to the limited efficacy and high toxicity of current treatments, the development of novel therapies is crucial for inflammatory bowel disease (IBD). Mesenchymal stem… (more)

Subjects/Keywords: 1103 Clinical Sciences; College of Health and Biomedicine

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APA (6th Edition):

Stavely, R. (2018). Mechanisms of Mesenchymal Stem Cell Therapy for Enteric Neuropathy Associated with Colitis. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/39489/

Chicago Manual of Style (16th Edition):

Stavely, Rhian. “Mechanisms of Mesenchymal Stem Cell Therapy for Enteric Neuropathy Associated with Colitis.” 2018. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/39489/.

MLA Handbook (7th Edition):

Stavely, Rhian. “Mechanisms of Mesenchymal Stem Cell Therapy for Enteric Neuropathy Associated with Colitis.” 2018. Web. 07 Jul 2020.

Vancouver:

Stavely R. Mechanisms of Mesenchymal Stem Cell Therapy for Enteric Neuropathy Associated with Colitis. [Internet] [Doctoral dissertation]. Victoria University; 2018. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/39489/.

Council of Science Editors:

Stavely R. Mechanisms of Mesenchymal Stem Cell Therapy for Enteric Neuropathy Associated with Colitis. [Doctoral Dissertation]. Victoria University; 2018. Available from: http://vuir.vu.edu.au/39489/


Victoria University

22. Liyanaarachchi, Winston. Microparticulation of Dairy Proteins.

Degree: phd, College of Health and Biomedicine, 2017, Victoria University

The formation of soluble, heat stable whey protein (WP) particles could be achieved via the inclusion of caseins. The aim of this study was to establish the effects of caseins on the properties of heat-induced WP aggregates.

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Liyanaarachchi, W. (2017). Microparticulation of Dairy Proteins. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/33172/

Chicago Manual of Style (16th Edition):

Liyanaarachchi, Winston. “Microparticulation of Dairy Proteins.” 2017. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/33172/.

MLA Handbook (7th Edition):

Liyanaarachchi, Winston. “Microparticulation of Dairy Proteins.” 2017. Web. 07 Jul 2020.

Vancouver:

Liyanaarachchi W. Microparticulation of Dairy Proteins. [Internet] [Doctoral dissertation]. Victoria University; 2017. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/33172/.

Council of Science Editors:

Liyanaarachchi W. Microparticulation of Dairy Proteins. [Doctoral Dissertation]. Victoria University; 2017. Available from: http://vuir.vu.edu.au/33172/


Victoria University

23. Dianawati, Dianawati. Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature.

Degree: phd, College of Health and Biomedicine, 2014, Victoria University

 Probiotics are defined by FAO/WHO (2001) as microorganisms that improve the healthiness of the host when available in sufficient number in the human intestinal tract.… (more)

Subjects/Keywords: 0908 Food Sciences; College of Health and Biomedicine

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APA (6th Edition):

Dianawati, D. (2014). Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/25067/

Chicago Manual of Style (16th Edition):

Dianawati, Dianawati. “Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature.” 2014. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/25067/.

MLA Handbook (7th Edition):

Dianawati, Dianawati. “Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature.” 2014. Web. 07 Jul 2020.

Vancouver:

Dianawati D. Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature. [Internet] [Doctoral dissertation]. Victoria University; 2014. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/25067/.

Council of Science Editors:

Dianawati D. Survival of encapsulated probiotic bacteria during storage at low water activity at ambient temperature. [Doctoral Dissertation]. Victoria University; 2014. Available from: http://vuir.vu.edu.au/25067/


Victoria University

24. Frichitthavong, Phouthava (Tara). Policy development and implementation : a multiple sector collaborative approach in social, health, and community fields.

Degree: phd, School of Social Sciences and Psychology, 2011, Victoria University

 A multiple sector collaboration (MSC) approach to public health and social policy development and implementation is becoming the norm in postmodern cities and communities. The… (more)

Subjects/Keywords: 1605 Policy and Administration; School of Social Sciences and Psychology; 1117 Public Health and Health Services

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APA (6th Edition):

Frichitthavong, P. (. (2011). Policy development and implementation : a multiple sector collaborative approach in social, health, and community fields. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/16040/

Chicago Manual of Style (16th Edition):

Frichitthavong, Phouthava (Tara). “Policy development and implementation : a multiple sector collaborative approach in social, health, and community fields.” 2011. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/16040/.

MLA Handbook (7th Edition):

Frichitthavong, Phouthava (Tara). “Policy development and implementation : a multiple sector collaborative approach in social, health, and community fields.” 2011. Web. 07 Jul 2020.

Vancouver:

Frichitthavong P(. Policy development and implementation : a multiple sector collaborative approach in social, health, and community fields. [Internet] [Doctoral dissertation]. Victoria University; 2011. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/16040/.

Council of Science Editors:

Frichitthavong P(. Policy development and implementation : a multiple sector collaborative approach in social, health, and community fields. [Doctoral Dissertation]. Victoria University; 2011. Available from: http://vuir.vu.edu.au/16040/


Victoria University

25. Nen, Salina. Experiences of Malaysian professionals working with sexually abused children : an exploratory study.

Degree: phd, School of Social Sciences and Psychology, 2010, Victoria University

 This study set out to explore Malaysian professionals’ experiences of working with sexually abused children. Although the international literature on professionals’ experiences of sexually abused… (more)

Subjects/Keywords: 1607 Social Work; 1701 Psychology; 1117 Public Health and Health Services; School of Social Sciences and Psychology

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APA (6th Edition):

Nen, S. (2010). Experiences of Malaysian professionals working with sexually abused children : an exploratory study. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/16105/

Chicago Manual of Style (16th Edition):

Nen, Salina. “Experiences of Malaysian professionals working with sexually abused children : an exploratory study.” 2010. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/16105/.

MLA Handbook (7th Edition):

Nen, Salina. “Experiences of Malaysian professionals working with sexually abused children : an exploratory study.” 2010. Web. 07 Jul 2020.

Vancouver:

Nen S. Experiences of Malaysian professionals working with sexually abused children : an exploratory study. [Internet] [Doctoral dissertation]. Victoria University; 2010. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/16105/.

Council of Science Editors:

Nen S. Experiences of Malaysian professionals working with sexually abused children : an exploratory study. [Doctoral Dissertation]. Victoria University; 2010. Available from: http://vuir.vu.edu.au/16105/


Victoria University of Technology

26. Liu, Li Hui. Chickpea proteins for food applications.

Degree: phd, Department of Biology and Chemistry, 1996, Victoria University of Technology

 The potential applications of chickpea proteins (Cicer arietinum L. cv Kaniva) as food ingredients have been investigated and presented in three major parts of this… (more)

Subjects/Keywords: 0908 Food Sciences; School of Biomedical and Health Sciences

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APA (6th Edition):

Liu, L. H. (1996). Chickpea proteins for food applications. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/15304/

Chicago Manual of Style (16th Edition):

Liu, Li Hui. “Chickpea proteins for food applications.” 1996. Doctoral Dissertation, Victoria University of Technology. Accessed July 07, 2020. http://vuir.vu.edu.au/15304/.

MLA Handbook (7th Edition):

Liu, Li Hui. “Chickpea proteins for food applications.” 1996. Web. 07 Jul 2020.

Vancouver:

Liu LH. Chickpea proteins for food applications. [Internet] [Doctoral dissertation]. Victoria University of Technology; 1996. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/15304/.

Council of Science Editors:

Liu LH. Chickpea proteins for food applications. [Doctoral Dissertation]. Victoria University of Technology; 1996. Available from: http://vuir.vu.edu.au/15304/


Victoria University

27. Ramchandran, Lata. Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics.

Degree: phd, School of Biomedical and Health Sciences, 2009, Victoria University

 The general objective of this research was to develop a low-fat probiotic yogurt using fat replacers and EPS producing strains of Streptococcus thermophilus along with… (more)

Subjects/Keywords: 0908 Food Sciences; School of Biomedical and Health Sciences

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APA (6th Edition):

Ramchandran, L. (2009). Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/15511/

Chicago Manual of Style (16th Edition):

Ramchandran, Lata. “Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics.” 2009. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/15511/.

MLA Handbook (7th Edition):

Ramchandran, Lata. “Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics.” 2009. Web. 07 Jul 2020.

Vancouver:

Ramchandran L. Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics. [Internet] [Doctoral dissertation]. Victoria University; 2009. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/15511/.

Council of Science Editors:

Ramchandran L. Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics. [Doctoral Dissertation]. Victoria University; 2009. Available from: http://vuir.vu.edu.au/15511/


Victoria University of Technology

28. Dave, Rajiv I. Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures.

Degree: phd, Centre for Bioprocessing and Food Technology, 1998, Victoria University of Technology

 The main objective of this study was to identify the factors affecting the viability of yoghurt bacteria {Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and… (more)

Subjects/Keywords: 0908 Food Sciences; School of Biomedical and Health Sciences

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APA (6th Edition):

Dave, R. I. (1998). Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures. (Doctoral Dissertation). Victoria University of Technology. Retrieved from http://vuir.vu.edu.au/16077/

Chicago Manual of Style (16th Edition):

Dave, Rajiv I. “Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures.” 1998. Doctoral Dissertation, Victoria University of Technology. Accessed July 07, 2020. http://vuir.vu.edu.au/16077/.

MLA Handbook (7th Edition):

Dave, Rajiv I. “Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures.” 1998. Web. 07 Jul 2020.

Vancouver:

Dave RI. Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures. [Internet] [Doctoral dissertation]. Victoria University of Technology; 1998. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/16077/.

Council of Science Editors:

Dave RI. Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures. [Doctoral Dissertation]. Victoria University of Technology; 1998. Available from: http://vuir.vu.edu.au/16077/


Victoria University

29. Rybalka, Emma. Impaired metabolism in X-linked muscular dystrophy: experimental evaluation of potential therapies to improve calcium regulation, bioenergetics and muscle architecture.

Degree: phd, School of Biomedical and Health Sciences, 2007, Victoria University

 Duchenne Muscular Dystrophy (DMD) is a severe and progressive skeletal muscle wasting disease characterised by [Ca2+]-induced hyper-catabolism, and subsequently, a higher demand for energy production… (more)

Subjects/Keywords: 320000 Medical and Health Sciences; School of Biomedical and Health Sciences

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APA (6th Edition):

Rybalka, E. (2007). Impaired metabolism in X-linked muscular dystrophy: experimental evaluation of potential therapies to improve calcium regulation, bioenergetics and muscle architecture. (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/1448/

Chicago Manual of Style (16th Edition):

Rybalka, Emma. “Impaired metabolism in X-linked muscular dystrophy: experimental evaluation of potential therapies to improve calcium regulation, bioenergetics and muscle architecture.” 2007. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/1448/.

MLA Handbook (7th Edition):

Rybalka, Emma. “Impaired metabolism in X-linked muscular dystrophy: experimental evaluation of potential therapies to improve calcium regulation, bioenergetics and muscle architecture.” 2007. Web. 07 Jul 2020.

Vancouver:

Rybalka E. Impaired metabolism in X-linked muscular dystrophy: experimental evaluation of potential therapies to improve calcium regulation, bioenergetics and muscle architecture. [Internet] [Doctoral dissertation]. Victoria University; 2007. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/1448/.

Council of Science Editors:

Rybalka E. Impaired metabolism in X-linked muscular dystrophy: experimental evaluation of potential therapies to improve calcium regulation, bioenergetics and muscle architecture. [Doctoral Dissertation]. Victoria University; 2007. Available from: http://vuir.vu.edu.au/1448/


Victoria University

30. Cooke, Matthew. The effects of nutritional supplementation on regeneration of muscle function after damage .

Degree: phd, School of Biomedical Sciences, 2005, Victoria University

 It is well established that following eccentric exercise (contractions during which muscles are actively lengthened) and myotoxic injection, disturbances in the regulation of intracellular calcium… (more)

Subjects/Keywords: 320000 Medical and Health Sciences; School of Biomedical and Health Sciences

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APA (6th Edition):

Cooke, M. (2005). The effects of nutritional supplementation on regeneration of muscle function after damage . (Doctoral Dissertation). Victoria University. Retrieved from http://vuir.vu.edu.au/1489/

Chicago Manual of Style (16th Edition):

Cooke, Matthew. “The effects of nutritional supplementation on regeneration of muscle function after damage .” 2005. Doctoral Dissertation, Victoria University. Accessed July 07, 2020. http://vuir.vu.edu.au/1489/.

MLA Handbook (7th Edition):

Cooke, Matthew. “The effects of nutritional supplementation on regeneration of muscle function after damage .” 2005. Web. 07 Jul 2020.

Vancouver:

Cooke M. The effects of nutritional supplementation on regeneration of muscle function after damage . [Internet] [Doctoral dissertation]. Victoria University; 2005. [cited 2020 Jul 07]. Available from: http://vuir.vu.edu.au/1489/.

Council of Science Editors:

Cooke M. The effects of nutritional supplementation on regeneration of muscle function after damage . [Doctoral Dissertation]. Victoria University; 2005. Available from: http://vuir.vu.edu.au/1489/

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