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You searched for subject:(Green tea polyphenols). Showing records 1 – 18 of 18 total matches.

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University of Louisville

1. Dryden, Jr., Gerald Wayne. Impact of epigallocatechin-3-gallate (EGCG), a broad-spectrum anti-inflammatory, in controlling intestinal factors contributing to inflammatory bowel disease.

Degree: PhD, 2016, University of Louisville

  This dissertation explores the role of epigallocatechin-3-gallate (EGCG), as a potential treatment for patients with inflammatory bowel disease (IBD). IBD is a common disorder… (more)

Subjects/Keywords: Inflammatory bowel disease; Crohn's disease; ulcerative colitis; EGCG; green tea polyphenols; Medical Immunology

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APA (6th Edition):

Dryden, Jr., G. W. (2016). Impact of epigallocatechin-3-gallate (EGCG), a broad-spectrum anti-inflammatory, in controlling intestinal factors contributing to inflammatory bowel disease. (Doctoral Dissertation). University of Louisville. Retrieved from 10.18297/etd/2374 ; https://ir.library.louisville.edu/etd/2374

Chicago Manual of Style (16th Edition):

Dryden, Jr., Gerald Wayne. “Impact of epigallocatechin-3-gallate (EGCG), a broad-spectrum anti-inflammatory, in controlling intestinal factors contributing to inflammatory bowel disease.” 2016. Doctoral Dissertation, University of Louisville. Accessed September 26, 2020. 10.18297/etd/2374 ; https://ir.library.louisville.edu/etd/2374.

MLA Handbook (7th Edition):

Dryden, Jr., Gerald Wayne. “Impact of epigallocatechin-3-gallate (EGCG), a broad-spectrum anti-inflammatory, in controlling intestinal factors contributing to inflammatory bowel disease.” 2016. Web. 26 Sep 2020.

Vancouver:

Dryden, Jr. GW. Impact of epigallocatechin-3-gallate (EGCG), a broad-spectrum anti-inflammatory, in controlling intestinal factors contributing to inflammatory bowel disease. [Internet] [Doctoral dissertation]. University of Louisville; 2016. [cited 2020 Sep 26]. Available from: 10.18297/etd/2374 ; https://ir.library.louisville.edu/etd/2374.

Council of Science Editors:

Dryden, Jr. GW. Impact of epigallocatechin-3-gallate (EGCG), a broad-spectrum anti-inflammatory, in controlling intestinal factors contributing to inflammatory bowel disease. [Doctoral Dissertation]. University of Louisville; 2016. Available from: 10.18297/etd/2374 ; https://ir.library.louisville.edu/etd/2374


University of Georgia

2. Wang, Jincheng. Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats.

Degree: 2018, University of Georgia

 Commensal microorganisms are critical to host physiology and health. Extensive evidence has shown that they could modulate the kinetics and dynamics of xenobiotics in host… (more)

Subjects/Keywords: Microbiome; aflatoxin B1; green tea polyphenols; next-generation sequencing; 16S rRNA gene survey; metagenomic analysis

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APA (6th Edition):

Wang, J. (2018). Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/37059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Jincheng. “Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats.” 2018. Thesis, University of Georgia. Accessed September 26, 2020. http://hdl.handle.net/10724/37059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Jincheng. “Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats.” 2018. Web. 26 Sep 2020.

Vancouver:

Wang J. Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats. [Internet] [Thesis]. University of Georgia; 2018. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/10724/37059.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang J. Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats. [Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/37059

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wisconsin – Stout

3. Gudala, Sujatha Goud. Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea.

Degree: 2008, University of Wisconsin – Stout

Subjects/Keywords: Green tea – Analysis; Antioxidants – Effectiveness; Polyphenols

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APA (6th Edition):

Gudala, S. G. (2008). Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea. (Thesis). University of Wisconsin – Stout. Retrieved from http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf ; http://digital.library.wisc.edu/1793/42679

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gudala, Sujatha Goud. “Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea.” 2008. Thesis, University of Wisconsin – Stout. Accessed September 26, 2020. http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf ; http://digital.library.wisc.edu/1793/42679.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gudala, Sujatha Goud. “Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea.” 2008. Web. 26 Sep 2020.

Vancouver:

Gudala SG. Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea. [Internet] [Thesis]. University of Wisconsin – Stout; 2008. [cited 2020 Sep 26]. Available from: http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf ; http://digital.library.wisc.edu/1793/42679.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gudala SG. Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea. [Thesis]. University of Wisconsin – Stout; 2008. Available from: http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf ; http://digital.library.wisc.edu/1793/42679

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Louisville

4. Cao, Pengxiao. Prevention and treatment of lung cancer by green tea polyphenols.

Degree: PhD, 2011, University of Louisville

Green tea polyphenols (GTPs) are gaining increasing attention because of their potential anti-tumor effects. However, poor oral bioavailability limits their efficacy in vivo. In this… (more)

Subjects/Keywords: Green tea polyphenols; Lung cancer; Anthocyanidins; Polymeric implant; Benzo[a]pyrene; Neo-adjuvant treatment

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APA (6th Edition):

Cao, P. (2011). Prevention and treatment of lung cancer by green tea polyphenols. (Doctoral Dissertation). University of Louisville. Retrieved from 10.18297/etd/204 ; https://ir.library.louisville.edu/etd/204

Chicago Manual of Style (16th Edition):

Cao, Pengxiao. “Prevention and treatment of lung cancer by green tea polyphenols.” 2011. Doctoral Dissertation, University of Louisville. Accessed September 26, 2020. 10.18297/etd/204 ; https://ir.library.louisville.edu/etd/204.

MLA Handbook (7th Edition):

Cao, Pengxiao. “Prevention and treatment of lung cancer by green tea polyphenols.” 2011. Web. 26 Sep 2020.

Vancouver:

Cao P. Prevention and treatment of lung cancer by green tea polyphenols. [Internet] [Doctoral dissertation]. University of Louisville; 2011. [cited 2020 Sep 26]. Available from: 10.18297/etd/204 ; https://ir.library.louisville.edu/etd/204.

Council of Science Editors:

Cao P. Prevention and treatment of lung cancer by green tea polyphenols. [Doctoral Dissertation]. University of Louisville; 2011. Available from: 10.18297/etd/204 ; https://ir.library.louisville.edu/etd/204


University of Georgia

5. Wang, Jincheng. Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats.

Degree: 2018, University of Georgia

 Commensal microorganisms are critical to host physiology and health. Extensive evidence has shown that they could modulate the kinetics and dynamics of xenobiotics in host… (more)

Subjects/Keywords: Microbiome; aflatoxin B1; green tea polyphenols; next-generation sequencing; 16S rRNA gene survey; metagenomic analysis

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APA (6th Edition):

Wang, J. (2018). Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/37216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Jincheng. “Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats.” 2018. Thesis, University of Georgia. Accessed September 26, 2020. http://hdl.handle.net/10724/37216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Jincheng. “Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats.” 2018. Web. 26 Sep 2020.

Vancouver:

Wang J. Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats. [Internet] [Thesis]. University of Georgia; 2018. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/10724/37216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang J. Toxic and health impacts of aflatoxin b1 and green tea polyphenols on the gut microbiome in rats. [Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/37216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Connecticut

6. Bower, Allyson M. Green Tea Extract Protects Against Fibrogenesis Associated with Nonalcoholic Fatty Liver Disease in Diet-Induced Obese Rats.

Degree: MS, Nutritional Science, 2012, University of Connecticut

Subjects/Keywords: nutrition; obesity; liver disease; green tea; polyphenols; fibrosis; bioactives

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APA (6th Edition):

Bower, A. M. (2012). Green Tea Extract Protects Against Fibrogenesis Associated with Nonalcoholic Fatty Liver Disease in Diet-Induced Obese Rats. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/326

Chicago Manual of Style (16th Edition):

Bower, Allyson M. “Green Tea Extract Protects Against Fibrogenesis Associated with Nonalcoholic Fatty Liver Disease in Diet-Induced Obese Rats.” 2012. Masters Thesis, University of Connecticut. Accessed September 26, 2020. https://opencommons.uconn.edu/gs_theses/326.

MLA Handbook (7th Edition):

Bower, Allyson M. “Green Tea Extract Protects Against Fibrogenesis Associated with Nonalcoholic Fatty Liver Disease in Diet-Induced Obese Rats.” 2012. Web. 26 Sep 2020.

Vancouver:

Bower AM. Green Tea Extract Protects Against Fibrogenesis Associated with Nonalcoholic Fatty Liver Disease in Diet-Induced Obese Rats. [Internet] [Masters thesis]. University of Connecticut; 2012. [cited 2020 Sep 26]. Available from: https://opencommons.uconn.edu/gs_theses/326.

Council of Science Editors:

Bower AM. Green Tea Extract Protects Against Fibrogenesis Associated with Nonalcoholic Fatty Liver Disease in Diet-Induced Obese Rats. [Masters Thesis]. University of Connecticut; 2012. Available from: https://opencommons.uconn.edu/gs_theses/326


Texas Tech University

7. Luo, Haitao. PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer.

Degree: Environmental Toxicology, 2005, Texas Tech University

 Hepatocellular carcinoma (HCC) is the third leading cause of cancer deaths in the developing world, and major risk factors have been identified as chronic infection… (more)

Subjects/Keywords: High-risk population; Green tea polyphenols; Chemoprevention

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APA (6th Edition):

Luo, H. (2005). PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/13404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luo, Haitao. “PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer.” 2005. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/13404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luo, Haitao. “PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer.” 2005. Web. 26 Sep 2020.

Vancouver:

Luo H. PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/13404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luo H. PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/13404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

8. Luo, Haitao. PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer.

Degree: Environmental Toxicology, 2005, Texas Tech University

 Hepatocellular carcinoma (HCC) is the third leading cause of cancer deaths in the developing world, and major risk factors have been identified as chronic infection… (more)

Subjects/Keywords: Green tea polyphenols; High-risk population; Chemoprevention

…27 2.7. Structures of Major Green Tea Polyphenols… …risk populations in the developing world by chemoprevention with green tea polyphenols (… …reduced glutathione GST GSH-S-transferase GST glutathione S-transferase GTP green tea… …populations. Among various chemopreventive agents, green tea and its polyphenolic compounds have… …the major biologically-active components in green tea, and have been shown to be effective… 

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APA (6th Edition):

Luo, H. (2005). PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer. (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/1364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luo, Haitao. “PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer.” 2005. Thesis, Texas Tech University. Accessed September 26, 2020. http://hdl.handle.net/2346/1364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luo, Haitao. “PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer.” 2005. Web. 26 Sep 2020.

Vancouver:

Luo H. PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer. [Internet] [Thesis]. Texas Tech University; 2005. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/2346/1364.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luo H. PHASE IIa chemoprevention trial with green tea polyphenols in high-risk population of liver cancer. [Thesis]. Texas Tech University; 2005. Available from: http://hdl.handle.net/2346/1364

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

9. Yung, Koon-yu, Samuel. Effects of green tea on bone loss in mature ovariectomized rat.

Degree: 2001, University of Hong Kong

Subjects/Keywords: Rats - Physiology.; Green tea - Physiological effect.; Bone resorption.; Polyphenols.

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APA (6th Edition):

Yung, Koon-yu, S. (2001). Effects of green tea on bone loss in mature ovariectomized rat. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/25870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yung, Koon-yu, Samuel. “Effects of green tea on bone loss in mature ovariectomized rat.” 2001. Thesis, University of Hong Kong. Accessed September 26, 2020. http://hdl.handle.net/10722/25870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yung, Koon-yu, Samuel. “Effects of green tea on bone loss in mature ovariectomized rat.” 2001. Web. 26 Sep 2020.

Vancouver:

Yung, Koon-yu S. Effects of green tea on bone loss in mature ovariectomized rat. [Internet] [Thesis]. University of Hong Kong; 2001. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/10722/25870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yung, Koon-yu S. Effects of green tea on bone loss in mature ovariectomized rat. [Thesis]. University of Hong Kong; 2001. Available from: http://hdl.handle.net/10722/25870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. 前田, 可奈子. Effect of green tea polyphenols on glucocorticoid-induced cataract formation in chick embryo : ステロイド誘発鶏胚白内障モデルにおける緑茶ポリフェノールの効果.

Degree: 医学博士, 2017, Iwate Medical University / 岩手医科大学

2016

Subjects/Keywords: cataract; glucocorticoid; green tea polyphenols; oxidative stress; chick embryo; cataract; glucocorticoid; green tea polyphenols; oxidative stress; chick embryo

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APA (6th Edition):

前田, . (2017). Effect of green tea polyphenols on glucocorticoid-induced cataract formation in chick embryo : ステロイド誘発鶏胚白内障モデルにおける緑茶ポリフェノールの効果. (Thesis). Iwate Medical University / 岩手医科大学. Retrieved from http://id.nii.ac.jp/1181/00008804/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

前田, 可奈子. “Effect of green tea polyphenols on glucocorticoid-induced cataract formation in chick embryo : ステロイド誘発鶏胚白内障モデルにおける緑茶ポリフェノールの効果.” 2017. Thesis, Iwate Medical University / 岩手医科大学. Accessed September 26, 2020. http://id.nii.ac.jp/1181/00008804/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

前田, 可奈子. “Effect of green tea polyphenols on glucocorticoid-induced cataract formation in chick embryo : ステロイド誘発鶏胚白内障モデルにおける緑茶ポリフェノールの効果.” 2017. Web. 26 Sep 2020.

Vancouver:

前田 . Effect of green tea polyphenols on glucocorticoid-induced cataract formation in chick embryo : ステロイド誘発鶏胚白内障モデルにおける緑茶ポリフェノールの効果. [Internet] [Thesis]. Iwate Medical University / 岩手医科大学; 2017. [cited 2020 Sep 26]. Available from: http://id.nii.ac.jp/1181/00008804/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

前田 . Effect of green tea polyphenols on glucocorticoid-induced cataract formation in chick embryo : ステロイド誘発鶏胚白内障モデルにおける緑茶ポリフェノールの効果. [Thesis]. Iwate Medical University / 岩手医科大学; 2017. Available from: http://id.nii.ac.jp/1181/00008804/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Errante, Christopher Santo. Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer.

Degree: MS, 2013, Oregon Health Sciences University

Subjects/Keywords: Somatomedin; Green tea; Prostate  – Cancer; Polyphenols; Insulin-Like Growth Factor I; Prostatic Neoplasms; Polyphenols; Tea

…supplemented treatment arm GT-Green tea polyphenol GTFO-Green tea + fish oil supplemented treatment… …ABSTRACT: GREEN TEA SUPPLEMENTATIO LOWERS INSULIN-LIKE GROWTH FACTOR-I IN MEN AT HIGH RISK FOR… …x28;CaP). Green tea (GT) supplementation significantly reduces circulating… …concentration of this protein, such as the green tea polyphenol (GT) antioxidants, may be… …Tea and Chemoprevention Green tea (GT) has been widely studied in recent years for… 

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APA (6th Edition):

Errante, C. S. (2013). Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer. (Thesis). Oregon Health Sciences University. Retrieved from doi:10.6083/M4N014JX ; http://digitalcommons.ohsu.edu/etd/947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Errante, Christopher Santo. “Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer.” 2013. Thesis, Oregon Health Sciences University. Accessed September 26, 2020. doi:10.6083/M4N014JX ; http://digitalcommons.ohsu.edu/etd/947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Errante, Christopher Santo. “Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer.” 2013. Web. 26 Sep 2020.

Vancouver:

Errante CS. Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer. [Internet] [Thesis]. Oregon Health Sciences University; 2013. [cited 2020 Sep 26]. Available from: doi:10.6083/M4N014JX ; http://digitalcommons.ohsu.edu/etd/947.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Errante CS. Green tea supplementation lowers insulin-like growth factor I in men at a high risk for prostate cancer. [Thesis]. Oregon Health Sciences University; 2013. Available from: doi:10.6083/M4N014JX ; http://digitalcommons.ohsu.edu/etd/947

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Manchester

12. Davies, Heather. Mucins in the alimentary canal : their structure and interactions with polyphenols.

Degree: PhD, 2014, University of Manchester

 The polymeric gel-forming mucins provide the structural framework of saliva and the mucus barriers that cover the mucosal surfaces of the alimentary canal. Dietary compounds… (more)

Subjects/Keywords: 572; Mucin; Stomach; Mucus; Saliva; MUC5B; MUC7; Muc5ac; Muc6; Green tea polyphenols; Epigallocatechin-3-gallate; EGCG; Raman spectroscopy; Raman optical activity; Tip-enhanced Raman spectroscopy

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APA (6th Edition):

Davies, H. (2014). Mucins in the alimentary canal : their structure and interactions with polyphenols. (Doctoral Dissertation). University of Manchester. Retrieved from https://www.research.manchester.ac.uk/portal/en/theses/mucins-in-the-alimentary-canal-their-structure-and-interactions-with-polyphenols(76aaa531-bf78-4be1-94a7-c8b4db9114bb).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.677729

Chicago Manual of Style (16th Edition):

Davies, Heather. “Mucins in the alimentary canal : their structure and interactions with polyphenols.” 2014. Doctoral Dissertation, University of Manchester. Accessed September 26, 2020. https://www.research.manchester.ac.uk/portal/en/theses/mucins-in-the-alimentary-canal-their-structure-and-interactions-with-polyphenols(76aaa531-bf78-4be1-94a7-c8b4db9114bb).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.677729.

MLA Handbook (7th Edition):

Davies, Heather. “Mucins in the alimentary canal : their structure and interactions with polyphenols.” 2014. Web. 26 Sep 2020.

Vancouver:

Davies H. Mucins in the alimentary canal : their structure and interactions with polyphenols. [Internet] [Doctoral dissertation]. University of Manchester; 2014. [cited 2020 Sep 26]. Available from: https://www.research.manchester.ac.uk/portal/en/theses/mucins-in-the-alimentary-canal-their-structure-and-interactions-with-polyphenols(76aaa531-bf78-4be1-94a7-c8b4db9114bb).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.677729.

Council of Science Editors:

Davies H. Mucins in the alimentary canal : their structure and interactions with polyphenols. [Doctoral Dissertation]. University of Manchester; 2014. Available from: https://www.research.manchester.ac.uk/portal/en/theses/mucins-in-the-alimentary-canal-their-structure-and-interactions-with-polyphenols(76aaa531-bf78-4be1-94a7-c8b4db9114bb).html ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.677729


Brno University of Technology

13. Šedý, Michal. Antioxidační aktivita extraktů zeleného čaje: Antioxidant activity of green tea extracts.

Degree: 2019, Brno University of Technology

 This bachelor thesis focuses on antioxidant and biological active compounds present in green tea extracts. Green tea is a rich source of antioxidants and it… (more)

Subjects/Keywords: Zelený čaj; antioxidační aktivita; antioxidanty; polyfenoly; katechiny; Camellia Sinensis; UV-VIS spektrometrie; zdraví; Green tea; antioxidant activity; antioxidants; polyphenols; catechins; Camellia Sinensis; UV-VIS spectrometry; health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Šedý, M. (2019). Antioxidační aktivita extraktů zeleného čaje: Antioxidant activity of green tea extracts. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/82810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Šedý, Michal. “Antioxidační aktivita extraktů zeleného čaje: Antioxidant activity of green tea extracts.” 2019. Thesis, Brno University of Technology. Accessed September 26, 2020. http://hdl.handle.net/11012/82810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Šedý, Michal. “Antioxidační aktivita extraktů zeleného čaje: Antioxidant activity of green tea extracts.” 2019. Web. 26 Sep 2020.

Vancouver:

Šedý M. Antioxidační aktivita extraktů zeleného čaje: Antioxidant activity of green tea extracts. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/11012/82810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Šedý M. Antioxidační aktivita extraktů zeleného čaje: Antioxidant activity of green tea extracts. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/82810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Davies, Heather. Mucins in the alimentary canal: their structure and interactions with polyphenols.

Degree: 2014, University of Manchester

 The polymeric gel-forming mucins provide the structural framework of saliva and the mucus barriers that cover the mucosal surfaces of the alimentary canal. Dietary compounds… (more)

Subjects/Keywords: Mucin; Stomach; Mucus; Saliva; MUC5B; MUC7; Muc5ac; Muc6; Green tea polyphenols; Epigallocatechin-3-gallate; EGCG; Raman spectroscopy; Raman optical activity; Tip-enhanced Raman spectroscopy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Davies, H. (2014). Mucins in the alimentary canal: their structure and interactions with polyphenols. (Doctoral Dissertation). University of Manchester. Retrieved from http://www.manchester.ac.uk/escholar/uk-ac-man-scw:239764

Chicago Manual of Style (16th Edition):

Davies, Heather. “Mucins in the alimentary canal: their structure and interactions with polyphenols.” 2014. Doctoral Dissertation, University of Manchester. Accessed September 26, 2020. http://www.manchester.ac.uk/escholar/uk-ac-man-scw:239764.

MLA Handbook (7th Edition):

Davies, Heather. “Mucins in the alimentary canal: their structure and interactions with polyphenols.” 2014. Web. 26 Sep 2020.

Vancouver:

Davies H. Mucins in the alimentary canal: their structure and interactions with polyphenols. [Internet] [Doctoral dissertation]. University of Manchester; 2014. [cited 2020 Sep 26]. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:239764.

Council of Science Editors:

Davies H. Mucins in the alimentary canal: their structure and interactions with polyphenols. [Doctoral Dissertation]. University of Manchester; 2014. Available from: http://www.manchester.ac.uk/escholar/uk-ac-man-scw:239764

15. Li, Min. Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose.

Degree: PhD, Chemistry, 2014, Miami University

 (-)-Epigallocatechin-3-gallate (EGCg) has been epidemiologically associated with reduced risks of chronic diseases. The health benefits of EGCg are greatly affected by interactions with plasma proteins.… (more)

Subjects/Keywords: Biochemistry; green tea, antioxidant, HPLC, polyphenols, protein-ligand interaction, protein glycation, secondary prevention

green tea, (-)-epigallocatechin-3-gallate (EGCg) 35 . As potential… …65, 66 . The green tea polyphenol EGCg can effectively inhibit tumor cell growth and… …plasma after drinking 2-3 cups of green tea 67 . EGCg interacts with the 67 kD laminin… …green tea catechins are subjected to glucuronidation, sulfation and methylation upon ingestion… …gallate (EGc) and EGCg] are found in the plasma after green tea consumption 97… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Li, M. (2014). Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose. (Doctoral Dissertation). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1404916949

Chicago Manual of Style (16th Edition):

Li, Min. “Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose.” 2014. Doctoral Dissertation, Miami University. Accessed September 26, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=miami1404916949.

MLA Handbook (7th Edition):

Li, Min. “Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose.” 2014. Web. 26 Sep 2020.

Vancouver:

Li M. Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose. [Internet] [Doctoral dissertation]. Miami University; 2014. [cited 2020 Sep 26]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1404916949.

Council of Science Editors:

Li M. Interaction of (-)-epigallocatechin-3-gallate with serum albumin in the presence or absence of glucose. [Doctoral Dissertation]. Miami University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1404916949


University of Otago

16. Rashidinejad, Ali. Cheese as a delivery vehicle for green tea catechins .

Degree: University of Otago

 Dietary polyphenols, especially those from green tea, have received growing attention lately due to the potential antioxidant activities. Many health benefits have been shown for… (more)

Subjects/Keywords: Cheese; Green tea; Greentea; catechins; Nanoliposomes; Encapsulation; Polyphenols; Milk; fat; globule; MFGM; Antioxidants; in vitro; digestion; Hard cheese; incorporation; simulated

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rashidinejad, A. (n.d.). Cheese as a delivery vehicle for green tea catechins . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/5825

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Rashidinejad, Ali. “Cheese as a delivery vehicle for green tea catechins .” Doctoral Dissertation, University of Otago. Accessed September 26, 2020. http://hdl.handle.net/10523/5825.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Rashidinejad, Ali. “Cheese as a delivery vehicle for green tea catechins .” Web. 26 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Rashidinejad A. Cheese as a delivery vehicle for green tea catechins . [Internet] [Doctoral dissertation]. University of Otago; [cited 2020 Sep 26]. Available from: http://hdl.handle.net/10523/5825.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Rashidinejad A. Cheese as a delivery vehicle for green tea catechins . [Doctoral Dissertation]. University of Otago; Available from: http://hdl.handle.net/10523/5825

Note: this citation may be lacking information needed for this citation format:
No year of publication.


East Carolina University

17. Fix, Lindsey Nicole. Effect of green tea Polyphenon 60 on microRNA expression in MCF-7 breast cancer cells.

Degree: MS, Biology, 2010, East Carolina University

 In Western countries, breast cancer is the most common form of cancer and it is the second leading cause of female cancer death in America.… (more)

Subjects/Keywords: Biology, Cell; Cell Biology; Breast – Cancer – Research; Polyphenols; Green tea; Breast – Cancer – Diet therapy; Breast – Cancer – Prevention

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fix, L. N. (2010). Effect of green tea Polyphenon 60 on microRNA expression in MCF-7 breast cancer cells. (Masters Thesis). East Carolina University. Retrieved from http://hdl.handle.net/10342/2725

Chicago Manual of Style (16th Edition):

Fix, Lindsey Nicole. “Effect of green tea Polyphenon 60 on microRNA expression in MCF-7 breast cancer cells.” 2010. Masters Thesis, East Carolina University. Accessed September 26, 2020. http://hdl.handle.net/10342/2725.

MLA Handbook (7th Edition):

Fix, Lindsey Nicole. “Effect of green tea Polyphenon 60 on microRNA expression in MCF-7 breast cancer cells.” 2010. Web. 26 Sep 2020.

Vancouver:

Fix LN. Effect of green tea Polyphenon 60 on microRNA expression in MCF-7 breast cancer cells. [Internet] [Masters thesis]. East Carolina University; 2010. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/10342/2725.

Council of Science Editors:

Fix LN. Effect of green tea Polyphenon 60 on microRNA expression in MCF-7 breast cancer cells. [Masters Thesis]. East Carolina University; 2010. Available from: http://hdl.handle.net/10342/2725


University of Hong Kong

18. 朱雯. The potential roles of nitric oxide in carbon tetrachloride induced liver injury of mice and the protective effects of green teapolyphenols.

Degree: 1999, University of Hong Kong

Subjects/Keywords: Nitric oxide - Toxicology.; Carbon tetrachloride - Toxicology.; Green tea - Therapeutic use.; Mice.; Liver - Diseases.; Plant polyphenols.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

朱雯. (1999). The potential roles of nitric oxide in carbon tetrachloride induced liver injury of mice and the protective effects of green teapolyphenols. (Thesis). University of Hong Kong. Retrieved from http://hdl.handle.net/10722/36157

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

朱雯. “The potential roles of nitric oxide in carbon tetrachloride induced liver injury of mice and the protective effects of green teapolyphenols.” 1999. Thesis, University of Hong Kong. Accessed September 26, 2020. http://hdl.handle.net/10722/36157.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

朱雯. “The potential roles of nitric oxide in carbon tetrachloride induced liver injury of mice and the protective effects of green teapolyphenols.” 1999. Web. 26 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

朱雯. The potential roles of nitric oxide in carbon tetrachloride induced liver injury of mice and the protective effects of green teapolyphenols. [Internet] [Thesis]. University of Hong Kong; 1999. [cited 2020 Sep 26]. Available from: http://hdl.handle.net/10722/36157.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

朱雯. The potential roles of nitric oxide in carbon tetrachloride induced liver injury of mice and the protective effects of green teapolyphenols. [Thesis]. University of Hong Kong; 1999. Available from: http://hdl.handle.net/10722/36157

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete
Not specified: Masters Thesis or Doctoral Dissertation

.