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You searched for subject:(Grass finished). Showing records 1 – 3 of 3 total matches.

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Colorado State University

1. Gifford, Cody Lynn. Complete nutrient analysis of grain finished and grass finished lamb.

Degree: MS(M.S.), Animal Sciences, 2016, Colorado State University

Health conscious consumers continue to search for foods that are nutrient dense. Nutrient labeling of foods allows consumers to select foods based on nutrient composition. The objective of this study was to analyze nutrient composition of eleven raw and cooked grain-finished and grass-finished lamb cuts to update nutrient data in the USDA National Nutrient Database for Standard Reference (SR). Packages of foreshanks, whole legs, sirloin chops, whole loins, loin chops, whole frenched ribs, frenched rib chops, whole ribs, rib chops, whole shoulders, shoulder blade chops, shoulder arm chops, stew meat, and ground lamb (IMPS 210, 234, 1245, 232A, 1232A, 204D, 1204D, 204B, 1204B, 208, 1207B, 1207A, 295 and 296) were collected in original packaging from three U.S. suppliers during all seasons. Packages were shipped to Colorado State University Meat Laboratory for retail cut dissection, cooking, and nutrient analysis. Single composites of separable lean homogenates were formed for each cut for analysis of proximates, fatty acids, vitamins and minerals. Single composited seam and external fat from each cut were analyzed for proximates, fatty acids, vitamins and minerals. Results from this study generated greater fatty acid profiles, resulted in lower fat content, established nutrient composition for grass-finished cuts and provided updated nutrient composition for inclusion into the SR. Advisors/Committee Members: Woerner, Dale R. (advisor), Martin, Jennifer N. (committee member), Engle, Terry E. (committee member), Belk, Keith E. (committee member), Harris, Mary A. (committee member).

Subjects/Keywords: Grass-Finished; Nutrients; Lamb; Grain-Finished

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APA (6th Edition):

Gifford, C. L. (2016). Complete nutrient analysis of grain finished and grass finished lamb. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/173540

Chicago Manual of Style (16th Edition):

Gifford, Cody Lynn. “Complete nutrient analysis of grain finished and grass finished lamb.” 2016. Masters Thesis, Colorado State University. Accessed June 25, 2019. http://hdl.handle.net/10217/173540.

MLA Handbook (7th Edition):

Gifford, Cody Lynn. “Complete nutrient analysis of grain finished and grass finished lamb.” 2016. Web. 25 Jun 2019.

Vancouver:

Gifford CL. Complete nutrient analysis of grain finished and grass finished lamb. [Internet] [Masters thesis]. Colorado State University; 2016. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10217/173540.

Council of Science Editors:

Gifford CL. Complete nutrient analysis of grain finished and grass finished lamb. [Masters Thesis]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/173540


University of Hawaii

2. Oshiro, Melelani A. Effects of Animal Behavior and Core-Body Temperature on Production Efficiency of Grass-Finished Beef Cattle.

Degree: 2019, University of Hawaii

Subjects/Keywords: Grazing behavior; Beef cattle; Grass-finished; Core-body Temperature

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oshiro, M. A. (2019). Effects of Animal Behavior and Core-Body Temperature on Production Efficiency of Grass-Finished Beef Cattle. (Thesis). University of Hawaii. Retrieved from http://hdl.handle.net/10125/62081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oshiro, Melelani A. “Effects of Animal Behavior and Core-Body Temperature on Production Efficiency of Grass-Finished Beef Cattle.” 2019. Thesis, University of Hawaii. Accessed June 25, 2019. http://hdl.handle.net/10125/62081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oshiro, Melelani A. “Effects of Animal Behavior and Core-Body Temperature on Production Efficiency of Grass-Finished Beef Cattle.” 2019. Web. 25 Jun 2019.

Vancouver:

Oshiro MA. Effects of Animal Behavior and Core-Body Temperature on Production Efficiency of Grass-Finished Beef Cattle. [Internet] [Thesis]. University of Hawaii; 2019. [cited 2019 Jun 25]. Available from: http://hdl.handle.net/10125/62081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oshiro MA. Effects of Animal Behavior and Core-Body Temperature on Production Efficiency of Grass-Finished Beef Cattle. [Thesis]. University of Hawaii; 2019. Available from: http://hdl.handle.net/10125/62081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

3. Shepherd, Lyle. The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition .

Degree: 2013, University of Guelph

Three methods of forage-finishing (pasture, silage, hay) for beef cattle were used to evaluate growth performance, carcass traits, meat quality, and fatty acid composition relative to grain-finished beef. Two hundred steers (100 Angus, 100 Hereford) were equally allocated (based on size) to 2 locations, evaluating alfalfa or grass forages as alternatives to grain. Growth performance and carcass traits were greater for grain-finished steers. Forage-finishing increased (P < 0.02) concentrations of alpha-linolenic acid and total omega-3 fatty acids vs. grain-finishing. A trained taste panel found no difference (P > 0.05) in tenderness between forage-and grain-finished beef. Beef flavour intensity was greater (P < 0.05) in grain-finished beef. Generally, method of forage-finishing did not affect palatability attributes of beef relative to a grain-finished product but did affect fatty acid composition regardless of whether alfalfa or grass was used for forage-finishing. Angus and Hereford results were similar. Advisors/Committee Members: Mandell, Ira (advisor).

Subjects/Keywords: Forage-Finished Beef; Grass-fed beef; Growth Performance; Forage-finishing; Alfalfa; Carcass traits; Meat quality; fatty acids; Sensory evaluation; Taste Panel; Angus; Hereford

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shepherd, L. (2013). The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shepherd, Lyle. “The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition .” 2013. Thesis, University of Guelph. Accessed June 25, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shepherd, Lyle. “The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition .” 2013. Web. 25 Jun 2019.

Vancouver:

Shepherd L. The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition . [Internet] [Thesis]. University of Guelph; 2013. [cited 2019 Jun 25]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7575.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shepherd L. The effects of method of forage-finishing and cattle breed on growth performance, carcass characteristics, meat quality, and fatty acid composition . [Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7575

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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