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You searched for subject:(Grapes). Showing records 1 – 30 of 392 total matches.

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University of Georgia

1. Biswas, Ronita. Development of technologies for the production of polyphenolic nutraceuticals from Muscadine grapes and Rabbiteye blueberries.

Degree: PhD, Food Technology, 2007, University of Georgia

 Muscadines grapes and Rabbiteye blueberries are a good source of polyphenolic compounds, which may reduce the occurrence of degenerative diseases caused by free radicals cancer,… (more)

Subjects/Keywords: Muscadine grapes

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APA (6th Edition):

Biswas, R. (2007). Development of technologies for the production of polyphenolic nutraceuticals from Muscadine grapes and Rabbiteye blueberries. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/biswas_ronita_200705_phd

Chicago Manual of Style (16th Edition):

Biswas, Ronita. “Development of technologies for the production of polyphenolic nutraceuticals from Muscadine grapes and Rabbiteye blueberries.” 2007. Doctoral Dissertation, University of Georgia. Accessed March 26, 2019. http://purl.galileo.usg.edu/uga_etd/biswas_ronita_200705_phd.

MLA Handbook (7th Edition):

Biswas, Ronita. “Development of technologies for the production of polyphenolic nutraceuticals from Muscadine grapes and Rabbiteye blueberries.” 2007. Web. 26 Mar 2019.

Vancouver:

Biswas R. Development of technologies for the production of polyphenolic nutraceuticals from Muscadine grapes and Rabbiteye blueberries. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2019 Mar 26]. Available from: http://purl.galileo.usg.edu/uga_etd/biswas_ronita_200705_phd.

Council of Science Editors:

Biswas R. Development of technologies for the production of polyphenolic nutraceuticals from Muscadine grapes and Rabbiteye blueberries. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/biswas_ronita_200705_phd


University of Georgia

2. Bralley, Eve E. Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum.

Degree: PhD, Pharmacology, 2007, University of Georgia

 Muscadine skins and seeds of two varieties were analyzed for total phenolic content and antioxidant ability. Extracts were then screened for abilities to directly inhibit… (more)

Subjects/Keywords: Muscadine grapes

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APA (6th Edition):

Bralley, E. E. (2007). Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum. (Doctoral Dissertation). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/bralley_eve_e_200708_phd

Chicago Manual of Style (16th Edition):

Bralley, Eve E. “Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum.” 2007. Doctoral Dissertation, University of Georgia. Accessed March 26, 2019. http://purl.galileo.usg.edu/uga_etd/bralley_eve_e_200708_phd.

MLA Handbook (7th Edition):

Bralley, Eve E. “Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum.” 2007. Web. 26 Mar 2019.

Vancouver:

Bralley EE. Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum. [Internet] [Doctoral dissertation]. University of Georgia; 2007. [cited 2019 Mar 26]. Available from: http://purl.galileo.usg.edu/uga_etd/bralley_eve_e_200708_phd.

Council of Science Editors:

Bralley EE. Nutraceutical properties of the Muscadine grape (Vitis rotundifolia), Sorghum bicolor, and Polygonum cuspidatum. [Doctoral Dissertation]. University of Georgia; 2007. Available from: http://purl.galileo.usg.edu/uga_etd/bralley_eve_e_200708_phd


Oregon State University

3. Walker, Wilfrid Allan. Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes.

Degree: MS, Food Technology, 1950, Oregon State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Walker, W. A. (1950). Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26282

Chicago Manual of Style (16th Edition):

Walker, Wilfrid Allan. “Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes.” 1950. Masters Thesis, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/26282.

MLA Handbook (7th Edition):

Walker, Wilfrid Allan. “Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes.” 1950. Web. 26 Mar 2019.

Vancouver:

Walker WA. Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/26282.

Council of Science Editors:

Walker WA. Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/26282


Oregon State University

4. Price, Steven F. Sun exposure and flavonols in grapes.

Degree: PhD, Plant Physiology, 1994, Oregon State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Price, S. F. (1994). Sun exposure and flavonols in grapes. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/35574

Chicago Manual of Style (16th Edition):

Price, Steven F. “Sun exposure and flavonols in grapes.” 1994. Doctoral Dissertation, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/35574.

MLA Handbook (7th Edition):

Price, Steven F. “Sun exposure and flavonols in grapes.” 1994. Web. 26 Mar 2019.

Vancouver:

Price SF. Sun exposure and flavonols in grapes. [Internet] [Doctoral dissertation]. Oregon State University; 1994. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/35574.

Council of Science Editors:

Price SF. Sun exposure and flavonols in grapes. [Doctoral Dissertation]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/35574


Kansas State University

5. Stebbins, Theodore Christian. Some field experiments with Concord grapes.

Degree: 1937, Kansas State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Stebbins, T. C. (1937). Some field experiments with Concord grapes. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stebbins, Theodore Christian. “Some field experiments with Concord grapes.” 1937. Thesis, Kansas State University. Accessed March 26, 2019. http://hdl.handle.net/2097/18469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stebbins, Theodore Christian. “Some field experiments with Concord grapes.” 1937. Web. 26 Mar 2019.

Vancouver:

Stebbins TC. Some field experiments with Concord grapes. [Internet] [Thesis]. Kansas State University; 1937. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/2097/18469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stebbins TC. Some field experiments with Concord grapes. [Thesis]. Kansas State University; 1937. Available from: http://hdl.handle.net/2097/18469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

6. Wolpert, James A. Cold acclimation of "Concord" grapevines.

Degree: PhD, Department of Horticulture, 1983, Michigan State University

Incldues bibliographical references

Subjects/Keywords: Grapes

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APA (6th Edition):

Wolpert, J. A. (1983). Cold acclimation of "Concord" grapevines. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:6315

Chicago Manual of Style (16th Edition):

Wolpert, James A. “Cold acclimation of "Concord" grapevines.” 1983. Doctoral Dissertation, Michigan State University. Accessed March 26, 2019. http://etd.lib.msu.edu/islandora/object/etd:6315.

MLA Handbook (7th Edition):

Wolpert, James A. “Cold acclimation of "Concord" grapevines.” 1983. Web. 26 Mar 2019.

Vancouver:

Wolpert JA. Cold acclimation of "Concord" grapevines. [Internet] [Doctoral dissertation]. Michigan State University; 1983. [cited 2019 Mar 26]. Available from: http://etd.lib.msu.edu/islandora/object/etd:6315.

Council of Science Editors:

Wolpert JA. Cold acclimation of "Concord" grapevines. [Doctoral Dissertation]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:6315


Michigan State University

7. Farish, Lee R. Graft unions in grapes as affected by season of grafting and type of cion.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Farish, L. R. (1933). Graft unions in grapes as affected by season of grafting and type of cion. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9559

Chicago Manual of Style (16th Edition):

Farish, Lee R. “Graft unions in grapes as affected by season of grafting and type of cion.” 1933. Masters Thesis, Michigan State University. Accessed March 26, 2019. http://etd.lib.msu.edu/islandora/object/etd:9559.

MLA Handbook (7th Edition):

Farish, Lee R. “Graft unions in grapes as affected by season of grafting and type of cion.” 1933. Web. 26 Mar 2019.

Vancouver:

Farish LR. Graft unions in grapes as affected by season of grafting and type of cion. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2019 Mar 26]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9559.

Council of Science Editors:

Farish LR. Graft unions in grapes as affected by season of grafting and type of cion. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:9559


Stellenbosch University

8. Strever, Albert (Albert Erasmus). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).

Degree: Viticulture and Oenology, 2012, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2012

ENGLISH ABSTRACT: Field spectroscopy was used to study leaf composition and selected factors (including canopy growth manipulation and water status… (more)

Subjects/Keywords: Viticulture and oenology; Grapes  – Leaves; Grapes  – Growth

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APA (6th Edition):

Strever, A. (. E. (2012). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Web. 26 Mar 2019.

Vancouver:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Internet] [Thesis]. Stellenbosch University; 2012. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

9. Nisbet, Mark. Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds .

Degree: 2014, Cornell University

 Wine is a complex mixture of over 100 volatile compounds produced via various biochemical pathways, some in the grapes, and others de novo through yeast… (more)

Subjects/Keywords: Grapes; Wine; Aroma

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APA (6th Edition):

Nisbet, M. (2014). Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/36120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nisbet, Mark. “Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds .” 2014. Thesis, Cornell University. Accessed March 26, 2019. http://hdl.handle.net/1813/36120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nisbet, Mark. “Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds .” 2014. Web. 26 Mar 2019.

Vancouver:

Nisbet M. Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds . [Internet] [Thesis]. Cornell University; 2014. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1813/36120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nisbet M. Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds . [Thesis]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/36120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

10. Boshoff, Cornelis Johannes. A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch.

Degree: Viticulture and Oenology, 2010, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2010.

ENGLISH ABSTRACT: Grapevine water status is considered to be the most important factor limiting plant growth… (more)

Subjects/Keywords: Agriculture; Grapes  – Growth

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APA (6th Edition):

Boshoff, C. J. (2010). A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/4122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Boshoff, Cornelis Johannes. “A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch.” 2010. Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/4122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Boshoff, Cornelis Johannes. “A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch.” 2010. Web. 26 Mar 2019.

Vancouver:

Boshoff CJ. A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch. [Internet] [Thesis]. Stellenbosch University; 2010. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/4122.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Boshoff CJ. A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch. [Thesis]. Stellenbosch University; 2010. Available from: http://hdl.handle.net/10019.1/4122

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

11. Human, Michael Adriaan. Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.).

Degree: MScAgric (Viticulture and Oenology, Viticulture and Oenology, 2010, Stellenbosch University

ENGLISH ABSTRACT: ‘Crimson Seedless’ is currently one of the most important and popular table grape cultivars produced in South Africa, and as such it is… (more)

Subjects/Keywords: Agriculture; Grapes  – Shading

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APA (6th Edition):

Human, M. A. (2010). Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.). (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/5337

Chicago Manual of Style (16th Edition):

Human, Michael Adriaan. “Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.).” 2010. Masters Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/5337.

MLA Handbook (7th Edition):

Human, Michael Adriaan. “Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.).” 2010. Web. 26 Mar 2019.

Vancouver:

Human MA. Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.). [Internet] [Masters thesis]. Stellenbosch University; 2010. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/5337.

Council of Science Editors:

Human MA. Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.). [Masters Thesis]. Stellenbosch University; 2010. Available from: http://hdl.handle.net/10019.1/5337


Stellenbosch University

12. Tredoux, Martha Maria. Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide.

Degree: MSc, Viticulture and Oenology, 2011, Stellenbosch University

 ENGLISH ABSTRACT: The importance of small antimicrobial peptides in the innate immune system of plants became increasingly apparent over the past decade. Antimicrobial peptides are… (more)

Subjects/Keywords: Wine biotechnology; Grapes

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APA (6th Edition):

Tredoux, M. M. (2011). Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6504

Chicago Manual of Style (16th Edition):

Tredoux, Martha Maria. “Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide.” 2011. Masters Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/6504.

MLA Handbook (7th Edition):

Tredoux, Martha Maria. “Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide.” 2011. Web. 26 Mar 2019.

Vancouver:

Tredoux MM. Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide. [Internet] [Masters thesis]. Stellenbosch University; 2011. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/6504.

Council of Science Editors:

Tredoux MM. Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide. [Masters Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6504


Stellenbosch University

13. Ngcobo, Mduduzi Elijah Khulekani. Resistance to airflow and moisture loss of table grapes inside multi-scale packaging.

Degree: Horticulture, 2013, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2013.

ENGLISH ABSTRACT: Postharvest quality of fresh table grapes is usually preserved through cooling using cold air. However, cooling efficiencies are… (more)

Subjects/Keywords: Table grapes  – Packaging; Grapes  – Post harvest storage; Grapes  – Cooling methods

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APA (6th Edition):

Ngcobo, M. E. K. (2013). Resistance to airflow and moisture loss of table grapes inside multi-scale packaging. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/80192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ngcobo, Mduduzi Elijah Khulekani. “Resistance to airflow and moisture loss of table grapes inside multi-scale packaging.” 2013. Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/80192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ngcobo, Mduduzi Elijah Khulekani. “Resistance to airflow and moisture loss of table grapes inside multi-scale packaging.” 2013. Web. 26 Mar 2019.

Vancouver:

Ngcobo MEK. Resistance to airflow and moisture loss of table grapes inside multi-scale packaging. [Internet] [Thesis]. Stellenbosch University; 2013. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/80192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ngcobo MEK. Resistance to airflow and moisture loss of table grapes inside multi-scale packaging. [Thesis]. Stellenbosch University; 2013. Available from: http://hdl.handle.net/10019.1/80192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

14. Eaiwesh, Amal. Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients .

Degree: Department of Biological Sciences, 2007, Brock University

 Several irrigation treatments were evaluated on Sovereign Coronation table grapes at two sites over a 3-year period in the cool humid Niagara Peninsula of Ontario.… (more)

Subjects/Keywords: Grapes; Grapes; Grapes; Viticulture

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APA (6th Edition):

Eaiwesh, A. (2007). Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/1478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eaiwesh, Amal. “Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients .” 2007. Thesis, Brock University. Accessed March 26, 2019. http://hdl.handle.net/10464/1478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eaiwesh, Amal. “Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients .” 2007. Web. 26 Mar 2019.

Vancouver:

Eaiwesh A. Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients . [Internet] [Thesis]. Brock University; 2007. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10464/1478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eaiwesh A. Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients . [Thesis]. Brock University; 2007. Available from: http://hdl.handle.net/10464/1478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

15. Forshey, Chester Gene. A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca).

Degree: PhD, Graduate School, 1954, The Ohio State University

Subjects/Keywords: Agriculture; Grapes

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APA (6th Edition):

Forshey, C. G. (1954). A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca). (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176

Chicago Manual of Style (16th Edition):

Forshey, Chester Gene. “A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca).” 1954. Doctoral Dissertation, The Ohio State University. Accessed March 26, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176.

MLA Handbook (7th Edition):

Forshey, Chester Gene. “A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca).” 1954. Web. 26 Mar 2019.

Vancouver:

Forshey CG. A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca). [Internet] [Doctoral dissertation]. The Ohio State University; 1954. [cited 2019 Mar 26]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176.

Council of Science Editors:

Forshey CG. A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca). [Doctoral Dissertation]. The Ohio State University; 1954. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176


The Ohio State University

16. Pathak, Shitla Prasad. The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes.

Degree: PhD, Graduate School, 1972, The Ohio State University

Subjects/Keywords: Agriculture; Grapes

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APA (6th Edition):

Pathak, S. P. (1972). The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115

Chicago Manual of Style (16th Edition):

Pathak, Shitla Prasad. “The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes.” 1972. Doctoral Dissertation, The Ohio State University. Accessed March 26, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115.

MLA Handbook (7th Edition):

Pathak, Shitla Prasad. “The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes.” 1972. Web. 26 Mar 2019.

Vancouver:

Pathak SP. The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes. [Internet] [Doctoral dissertation]. The Ohio State University; 1972. [cited 2019 Mar 26]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115.

Council of Science Editors:

Pathak SP. The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes. [Doctoral Dissertation]. The Ohio State University; 1972. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115


Oregon State University

17. Rafei, Mahmoud Sami. Anatomical studies in vitis and allied genera.

Degree: PhD, Botany, 1941, Oregon State University

Subjects/Keywords: Grapes  – Anatomy

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APA (6th Edition):

Rafei, M. S. (1941). Anatomical studies in vitis and allied genera. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/13092

Chicago Manual of Style (16th Edition):

Rafei, Mahmoud Sami. “Anatomical studies in vitis and allied genera.” 1941. Doctoral Dissertation, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/13092.

MLA Handbook (7th Edition):

Rafei, Mahmoud Sami. “Anatomical studies in vitis and allied genera.” 1941. Web. 26 Mar 2019.

Vancouver:

Rafei MS. Anatomical studies in vitis and allied genera. [Internet] [Doctoral dissertation]. Oregon State University; 1941. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/13092.

Council of Science Editors:

Rafei MS. Anatomical studies in vitis and allied genera. [Doctoral Dissertation]. Oregon State University; 1941. Available from: http://hdl.handle.net/1957/13092


Oregon State University

18. Gardea, Alfonso A. Water partitioning and respiration activity of dormant grape buds.

Degree: PhD, Horticulture, 1992, Oregon State University

 Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds required ca 300 cumulative chilling hours (CCH) to initiate the transition from endodormancy to ecodormancy, which… (more)

Subjects/Keywords: Grapes  – Dormancy

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APA (6th Edition):

Gardea, A. A. (1992). Water partitioning and respiration activity of dormant grape buds. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25742

Chicago Manual of Style (16th Edition):

Gardea, Alfonso A. “Water partitioning and respiration activity of dormant grape buds.” 1992. Doctoral Dissertation, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/25742.

MLA Handbook (7th Edition):

Gardea, Alfonso A. “Water partitioning and respiration activity of dormant grape buds.” 1992. Web. 26 Mar 2019.

Vancouver:

Gardea AA. Water partitioning and respiration activity of dormant grape buds. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/25742.

Council of Science Editors:

Gardea AA. Water partitioning and respiration activity of dormant grape buds. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/25742


Cape Peninsula University of Technology

19. Afolabi, Wasiu Olalekan. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .

Degree: 2014, Cape Peninsula University of Technology

 This study sought to prepare and characterise activated carbons from Vitis vinifera (grape) leaf litter, and assess the efficiency and potential application of the adsorbent… (more)

Subjects/Keywords: Viticulture; Water  – Purification; Grapes

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APA (6th Edition):

Afolabi, W. O. (2014). The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Afolabi, Wasiu Olalekan. “The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .” 2014. Thesis, Cape Peninsula University of Technology. Accessed March 26, 2019. http://etd.cput.ac.za/handle/20.500.11838/750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Afolabi, Wasiu Olalekan. “The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .” 2014. Web. 26 Mar 2019.

Vancouver:

Afolabi WO. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . [Internet] [Thesis]. Cape Peninsula University of Technology; 2014. [cited 2019 Mar 26]. Available from: http://etd.cput.ac.za/handle/20.500.11838/750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Afolabi WO. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . [Thesis]. Cape Peninsula University of Technology; 2014. Available from: http://etd.cput.ac.za/handle/20.500.11838/750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

20. McAuley, Michael D. Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment.

Degree: MS, Horticulture, 2004, Oregon State University

 Winegrape growing is extremely dependent upon site-specific variables. To better understand the effect of rootstock-scion interaction in a cool climate region, an experimental vineyard was… (more)

Subjects/Keywords: Grapes  – Rootstocks

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APA (6th Edition):

McAuley, M. D. (2004). Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23632

Chicago Manual of Style (16th Edition):

McAuley, Michael D. “Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment.” 2004. Masters Thesis, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/23632.

MLA Handbook (7th Edition):

McAuley, Michael D. “Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment.” 2004. Web. 26 Mar 2019.

Vancouver:

McAuley MD. Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment. [Internet] [Masters thesis]. Oregon State University; 2004. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/23632.

Council of Science Editors:

McAuley MD. Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment. [Masters Thesis]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/23632


Oregon State University

21. Doty, Jean A. Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development.

Degree: MS, Horticulture, 1988, Oregon State University

 The use of grass cover crops is a recommended practice in nonirrigated vineyards in the Willamette Valley, Oregon. Two studies were initiated to investigate the… (more)

Subjects/Keywords: Grapes  – Growth

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APA (6th Edition):

Doty, J. A. (1988). Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25632

Chicago Manual of Style (16th Edition):

Doty, Jean A. “Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development.” 1988. Masters Thesis, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/25632.

MLA Handbook (7th Edition):

Doty, Jean A. “Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development.” 1988. Web. 26 Mar 2019.

Vancouver:

Doty JA. Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development. [Internet] [Masters thesis]. Oregon State University; 1988. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/25632.

Council of Science Editors:

Doty JA. Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development. [Masters Thesis]. Oregon State University; 1988. Available from: http://hdl.handle.net/1957/25632


University of Sydney

22. Srinivasan, Chinnathambi. Control of the inflorescence formation in the grapevine (Vitis vinifera L.).

Degree: 1978, University of Sydney

Subjects/Keywords: Grapes  – Flowering.

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APA (6th Edition):

Srinivasan, C. (1978). Control of the inflorescence formation in the grapevine (Vitis vinifera L.). (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/7780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Srinivasan, Chinnathambi. “Control of the inflorescence formation in the grapevine (Vitis vinifera L.). ” 1978. Thesis, University of Sydney. Accessed March 26, 2019. http://hdl.handle.net/2123/7780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Srinivasan, Chinnathambi. “Control of the inflorescence formation in the grapevine (Vitis vinifera L.). ” 1978. Web. 26 Mar 2019.

Vancouver:

Srinivasan C. Control of the inflorescence formation in the grapevine (Vitis vinifera L.). [Internet] [Thesis]. University of Sydney; 1978. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/2123/7780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Srinivasan C. Control of the inflorescence formation in the grapevine (Vitis vinifera L.). [Thesis]. University of Sydney; 1978. Available from: http://hdl.handle.net/2123/7780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

23. Wong, Cheong-Yin. Flower bud development of Chasselas golden and Campbell early grapes.

Degree: MS, Horticulture, 1935, Oregon State University

Subjects/Keywords: Grapes  – Flowering

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APA (6th Edition):

Wong, C. (1935). Flower bud development of Chasselas golden and Campbell early grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23344

Chicago Manual of Style (16th Edition):

Wong, Cheong-Yin. “Flower bud development of Chasselas golden and Campbell early grapes.” 1935. Masters Thesis, Oregon State University. Accessed March 26, 2019. http://hdl.handle.net/1957/23344.

MLA Handbook (7th Edition):

Wong, Cheong-Yin. “Flower bud development of Chasselas golden and Campbell early grapes.” 1935. Web. 26 Mar 2019.

Vancouver:

Wong C. Flower bud development of Chasselas golden and Campbell early grapes. [Internet] [Masters thesis]. Oregon State University; 1935. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/1957/23344.

Council of Science Editors:

Wong C. Flower bud development of Chasselas golden and Campbell early grapes. [Masters Thesis]. Oregon State University; 1935. Available from: http://hdl.handle.net/1957/23344


Stellenbosch University

24. Koekemoer, Abraham Leander. The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne.

Degree: Viticulture and Oenology, 2010, Stellenbosch University

Thesis (MScAgric (Viticulture and Oenology)) – University of Stellenbosch, 2010.

ENGLISH ABSTRACT: The table grape industry employ a wide range of viticultural management practices in order… (more)

Subjects/Keywords: Agriculture; Boron; Grapes  – Nutrition

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APA (6th Edition):

Koekemoer, A. L. (2010). The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/4215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Koekemoer, Abraham Leander. “The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne.” 2010. Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/4215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Koekemoer, Abraham Leander. “The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne.” 2010. Web. 26 Mar 2019.

Vancouver:

Koekemoer AL. The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne. [Internet] [Thesis]. Stellenbosch University; 2010. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/4215.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Koekemoer AL. The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne. [Thesis]. Stellenbosch University; 2010. Available from: http://hdl.handle.net/10019.1/4215

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

25. Lombard, Stephanus Gerhardus. Experimental and numerical investigation into the destemming of grapes.

Degree: Mechanical and Mechatronic Engineering, 2011, Stellenbosch University

Thesis (MScEng (Mechanical and Mechatronic Engineering)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: The removal of grape berries from the stems is an important step in… (more)

Subjects/Keywords: Mechanical engineering; Grapes  – Harvesting

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APA (6th Edition):

Lombard, S. G. (2011). Experimental and numerical investigation into the destemming of grapes. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lombard, Stephanus Gerhardus. “Experimental and numerical investigation into the destemming of grapes.” 2011. Thesis, Stellenbosch University. Accessed March 26, 2019. http://hdl.handle.net/10019.1/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lombard, Stephanus Gerhardus. “Experimental and numerical investigation into the destemming of grapes.” 2011. Web. 26 Mar 2019.

Vancouver:

Lombard SG. Experimental and numerical investigation into the destemming of grapes. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10019.1/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lombard SG. Experimental and numerical investigation into the destemming of grapes. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

26. Peterson, Sandra Kay. Anti-Inflammatory Properties of Oklahoma Grapes.

Degree: Department of Nutritional Sciences, 2010, Oklahoma State University

 Many debilitating chronic conditions are linked to chronic inflammation. Recent studies have indicated that a relationship exists between phenolic compounds found in grapes and the… (more)

Subjects/Keywords: grapes; inflammation; oklahoma; polyphenol

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APA (6th Edition):

Peterson, S. K. (2010). Anti-Inflammatory Properties of Oklahoma Grapes. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/9264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peterson, Sandra Kay. “Anti-Inflammatory Properties of Oklahoma Grapes.” 2010. Thesis, Oklahoma State University. Accessed March 26, 2019. http://hdl.handle.net/11244/9264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peterson, Sandra Kay. “Anti-Inflammatory Properties of Oklahoma Grapes.” 2010. Web. 26 Mar 2019.

Vancouver:

Peterson SK. Anti-Inflammatory Properties of Oklahoma Grapes. [Internet] [Thesis]. Oklahoma State University; 2010. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/11244/9264.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peterson SK. Anti-Inflammatory Properties of Oklahoma Grapes. [Thesis]. Oklahoma State University; 2010. Available from: http://hdl.handle.net/11244/9264

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

27. Bae, Sung Sook. Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods.

Degree: Chemical Engineering and Industrial Chemistry, 2005, University of New South Wales

 This thesis presents a systematic investigation of bacterial species associated with winegrapes cultivated in Australian vineyards during 2001-2004. Grapes, sampledthroughout cultivation, were analysed for bacterial… (more)

Subjects/Keywords: grapes; bacteria

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APA (6th Edition):

Bae, S. S. (2005). Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true

Chicago Manual of Style (16th Edition):

Bae, Sung Sook. “Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods.” 2005. Doctoral Dissertation, University of New South Wales. Accessed March 26, 2019. http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true.

MLA Handbook (7th Edition):

Bae, Sung Sook. “Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods.” 2005. Web. 26 Mar 2019.

Vancouver:

Bae SS. Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods. [Internet] [Doctoral dissertation]. University of New South Wales; 2005. [cited 2019 Mar 26]. Available from: http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true.

Council of Science Editors:

Bae SS. Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods. [Doctoral Dissertation]. University of New South Wales; 2005. Available from: http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true


North Carolina State University

28. Vaughan, Trivette Lashum. Antioxidant Properties of Muscadine Grape Products.

Degree: MS, Food Science, 2003, North Carolina State University

 Phenolic compounds present in grapes and wines may play a positive role in human nutrition, related to their positive protective action towards reducing the risks… (more)

Subjects/Keywords: muscadine grapes

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APA (6th Edition):

Vaughan, T. L. (2003). Antioxidant Properties of Muscadine Grape Products. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vaughan, Trivette Lashum. “Antioxidant Properties of Muscadine Grape Products.” 2003. Thesis, North Carolina State University. Accessed March 26, 2019. http://www.lib.ncsu.edu/resolver/1840.16/2219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vaughan, Trivette Lashum. “Antioxidant Properties of Muscadine Grape Products.” 2003. Web. 26 Mar 2019.

Vancouver:

Vaughan TL. Antioxidant Properties of Muscadine Grape Products. [Internet] [Thesis]. North Carolina State University; 2003. [cited 2019 Mar 26]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vaughan TL. Antioxidant Properties of Muscadine Grape Products. [Thesis]. North Carolina State University; 2003. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

29. Sheets, Guy R. The effect of ringing on the sultanina grape .

Degree: 1926, University of Arizona

Subjects/Keywords: Grapes.; Viticulture.

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APA (6th Edition):

Sheets, G. R. (1926). The effect of ringing on the sultanina grape . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/553417

Chicago Manual of Style (16th Edition):

Sheets, Guy R. “The effect of ringing on the sultanina grape .” 1926. Masters Thesis, University of Arizona. Accessed March 26, 2019. http://hdl.handle.net/10150/553417.

MLA Handbook (7th Edition):

Sheets, Guy R. “The effect of ringing on the sultanina grape .” 1926. Web. 26 Mar 2019.

Vancouver:

Sheets GR. The effect of ringing on the sultanina grape . [Internet] [Masters thesis]. University of Arizona; 1926. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10150/553417.

Council of Science Editors:

Sheets GR. The effect of ringing on the sultanina grape . [Masters Thesis]. University of Arizona; 1926. Available from: http://hdl.handle.net/10150/553417

30. Stenger, John Edward. Factors Affecting Grapevine Establishment in Northern Production Regions.

Degree: MS, Plant Sciences, 2011, North Dakota State University

 Two experiments were conducted to detect differences in growth and cold hardiness during establishment of northern grown wine grapevines. One experiment tested the use of… (more)

Subjects/Keywords: Grapes  – Middle West.; Grapes  – Middle West  – Growth.; Grapes  – Climatic factors  – Middle West.; Grapes  – Weed control  – Middle West.; Viticulture  – Middle West.

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APA (6th Edition):

Stenger, J. E. (2011). Factors Affecting Grapevine Establishment in Northern Production Regions. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/29211

Chicago Manual of Style (16th Edition):

Stenger, John Edward. “Factors Affecting Grapevine Establishment in Northern Production Regions.” 2011. Masters Thesis, North Dakota State University. Accessed March 26, 2019. http://hdl.handle.net/10365/29211.

MLA Handbook (7th Edition):

Stenger, John Edward. “Factors Affecting Grapevine Establishment in Northern Production Regions.” 2011. Web. 26 Mar 2019.

Vancouver:

Stenger JE. Factors Affecting Grapevine Establishment in Northern Production Regions. [Internet] [Masters thesis]. North Dakota State University; 2011. [cited 2019 Mar 26]. Available from: http://hdl.handle.net/10365/29211.

Council of Science Editors:

Stenger JE. Factors Affecting Grapevine Establishment in Northern Production Regions. [Masters Thesis]. North Dakota State University; 2011. Available from: http://hdl.handle.net/10365/29211

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