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You searched for subject:(Grapes ). Showing records 1 – 30 of 484 total matches.

[1] [2] [3] [4] [5] … [17]

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Oregon State University

1. Walker, Wilfrid Allan. Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes.

Degree: MS, Food Technology, 1950, Oregon State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Walker, W. A. (1950). Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26282

Chicago Manual of Style (16th Edition):

Walker, Wilfrid Allan. “Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes.” 1950. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/26282.

MLA Handbook (7th Edition):

Walker, Wilfrid Allan. “Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes.” 1950. Web. 31 Oct 2020.

Vancouver:

Walker WA. Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes. [Internet] [Masters thesis]. Oregon State University; 1950. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/26282.

Council of Science Editors:

Walker WA. Comparison of certain mycostatic agents used with various packaging films in refrigerated preservation of emperor grapes. [Masters Thesis]. Oregon State University; 1950. Available from: http://hdl.handle.net/1957/26282


Oregon State University

2. Price, Steven F. Sun exposure and flavonols in grapes.

Degree: PhD, Plant Physiology, 1994, Oregon State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Price, S. F. (1994). Sun exposure and flavonols in grapes. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/35574

Chicago Manual of Style (16th Edition):

Price, Steven F. “Sun exposure and flavonols in grapes.” 1994. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/35574.

MLA Handbook (7th Edition):

Price, Steven F. “Sun exposure and flavonols in grapes.” 1994. Web. 31 Oct 2020.

Vancouver:

Price SF. Sun exposure and flavonols in grapes. [Internet] [Doctoral dissertation]. Oregon State University; 1994. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/35574.

Council of Science Editors:

Price SF. Sun exposure and flavonols in grapes. [Doctoral Dissertation]. Oregon State University; 1994. Available from: http://hdl.handle.net/1957/35574


Michigan State University

3. Farish, Lee R. Graft unions in grapes as affected by season of grafting and type of cion.

Degree: MS, 1933, Michigan State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Farish, L. R. (1933). Graft unions in grapes as affected by season of grafting and type of cion. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9559

Chicago Manual of Style (16th Edition):

Farish, Lee R. “Graft unions in grapes as affected by season of grafting and type of cion.” 1933. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:9559.

MLA Handbook (7th Edition):

Farish, Lee R. “Graft unions in grapes as affected by season of grafting and type of cion.” 1933. Web. 31 Oct 2020.

Vancouver:

Farish LR. Graft unions in grapes as affected by season of grafting and type of cion. [Internet] [Masters thesis]. Michigan State University; 1933. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9559.

Council of Science Editors:

Farish LR. Graft unions in grapes as affected by season of grafting and type of cion. [Masters Thesis]. Michigan State University; 1933. Available from: http://etd.lib.msu.edu/islandora/object/etd:9559


Michigan State University

4. Sparks, Darrell. Factors associated with variation of soluble solids in the fruit of the Concord grape, Vitis labrusca L.

Degree: PhD, Department of Horticulture, 1965, Michigan State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Sparks, D. (1965). Factors associated with variation of soluble solids in the fruit of the Concord grape, Vitis labrusca L. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:37060

Chicago Manual of Style (16th Edition):

Sparks, Darrell. “Factors associated with variation of soluble solids in the fruit of the Concord grape, Vitis labrusca L.” 1965. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:37060.

MLA Handbook (7th Edition):

Sparks, Darrell. “Factors associated with variation of soluble solids in the fruit of the Concord grape, Vitis labrusca L.” 1965. Web. 31 Oct 2020.

Vancouver:

Sparks D. Factors associated with variation of soluble solids in the fruit of the Concord grape, Vitis labrusca L. [Internet] [Doctoral dissertation]. Michigan State University; 1965. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:37060.

Council of Science Editors:

Sparks D. Factors associated with variation of soluble solids in the fruit of the Concord grape, Vitis labrusca L. [Doctoral Dissertation]. Michigan State University; 1965. Available from: http://etd.lib.msu.edu/islandora/object/etd:37060


Michigan State University

5. Moeller, Theodore William, 1943-. Chemical analysis of Concord grape essence as related to Concord grape flavor.

Degree: PhD, Department of Food Science, 1971, Michigan State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Moeller, Theodore William, 1. (1971). Chemical analysis of Concord grape essence as related to Concord grape flavor. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41284

Chicago Manual of Style (16th Edition):

Moeller, Theodore William, 1943-. “Chemical analysis of Concord grape essence as related to Concord grape flavor.” 1971. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:41284.

MLA Handbook (7th Edition):

Moeller, Theodore William, 1943-. “Chemical analysis of Concord grape essence as related to Concord grape flavor.” 1971. Web. 31 Oct 2020.

Vancouver:

Moeller, Theodore William 1. Chemical analysis of Concord grape essence as related to Concord grape flavor. [Internet] [Doctoral dissertation]. Michigan State University; 1971. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41284.

Council of Science Editors:

Moeller, Theodore William 1. Chemical analysis of Concord grape essence as related to Concord grape flavor. [Doctoral Dissertation]. Michigan State University; 1971. Available from: http://etd.lib.msu.edu/islandora/object/etd:41284


Michigan State University

6. Wolpert, James A. Cold acclimation of "Concord" grapevines.

Degree: PhD, Department of Horticulture, 1983, Michigan State University

Incldues bibliographical references

Subjects/Keywords: Grapes

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APA (6th Edition):

Wolpert, J. A. (1983). Cold acclimation of "Concord" grapevines. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:6315

Chicago Manual of Style (16th Edition):

Wolpert, James A. “Cold acclimation of "Concord" grapevines.” 1983. Doctoral Dissertation, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:6315.

MLA Handbook (7th Edition):

Wolpert, James A. “Cold acclimation of "Concord" grapevines.” 1983. Web. 31 Oct 2020.

Vancouver:

Wolpert JA. Cold acclimation of "Concord" grapevines. [Internet] [Doctoral dissertation]. Michigan State University; 1983. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:6315.

Council of Science Editors:

Wolpert JA. Cold acclimation of "Concord" grapevines. [Doctoral Dissertation]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:6315


Texas Tech University

7. Graham, James Hunter. Refrigeration of the root zone to delay budbreak in grapes (Vitis vinifera).

Degree: Horticulture, 1999, Texas Tech University

 This experiment evaluated refrigeration of the root zone to delay budbreak for two genotypes of Vitis vinifera L., 'Cabernet Sauvignon' and 'Chardonnay'. For experiments one… (more)

Subjects/Keywords: Grapes

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APA (6th Edition):

Graham, J. H. (1999). Refrigeration of the root zone to delay budbreak in grapes (Vitis vinifera). (Thesis). Texas Tech University. Retrieved from http://hdl.handle.net/2346/11369

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Graham, James Hunter. “Refrigeration of the root zone to delay budbreak in grapes (Vitis vinifera).” 1999. Thesis, Texas Tech University. Accessed October 31, 2020. http://hdl.handle.net/2346/11369.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Graham, James Hunter. “Refrigeration of the root zone to delay budbreak in grapes (Vitis vinifera).” 1999. Web. 31 Oct 2020.

Vancouver:

Graham JH. Refrigeration of the root zone to delay budbreak in grapes (Vitis vinifera). [Internet] [Thesis]. Texas Tech University; 1999. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2346/11369.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Graham JH. Refrigeration of the root zone to delay budbreak in grapes (Vitis vinifera). [Thesis]. Texas Tech University; 1999. Available from: http://hdl.handle.net/2346/11369

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

8. Stebbins, Theodore Christian. Some field experiments with Concord grapes.

Degree: 1937, Kansas State University

Subjects/Keywords: Grapes

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APA (6th Edition):

Stebbins, T. C. (1937). Some field experiments with Concord grapes. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/18469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stebbins, Theodore Christian. “Some field experiments with Concord grapes.” 1937. Thesis, Kansas State University. Accessed October 31, 2020. http://hdl.handle.net/2097/18469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stebbins, Theodore Christian. “Some field experiments with Concord grapes.” 1937. Web. 31 Oct 2020.

Vancouver:

Stebbins TC. Some field experiments with Concord grapes. [Internet] [Thesis]. Kansas State University; 1937. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2097/18469.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stebbins TC. Some field experiments with Concord grapes. [Thesis]. Kansas State University; 1937. Available from: http://hdl.handle.net/2097/18469

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

9. Strever, Albert (Albert Erasmus). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).

Degree: Viticulture and Oenology, 2012, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2012

ENGLISH ABSTRACT: Field spectroscopy was used to study leaf composition and selected factors (including canopy growth manipulation and water status… (more)

Subjects/Keywords: Viticulture and oenology; Grapes  – Leaves; Grapes  – Growth

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APA (6th Edition):

Strever, A. (. E. (2012). Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Thesis, Stellenbosch University. Accessed October 31, 2020. http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Strever, Albert (Albert Erasmus). “Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz).” 2012. Web. 31 Oct 2020.

Vancouver:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Internet] [Thesis]. Stellenbosch University; 2012. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10019.1/19963.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Strever A(E. Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz). [Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/19963

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

10. Nisbet, Mark. Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds.

Degree: PhD, Food Science and Technology, 2014, Cornell University

 Wine is a complex mixture of over 100 volatile compounds produced via various biochemical pathways, some in the grapes, and others de novo through yeast… (more)

Subjects/Keywords: Grapes; Wine; Aroma

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APA (6th Edition):

Nisbet, M. (2014). Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/36120

Chicago Manual of Style (16th Edition):

Nisbet, Mark. “Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds.” 2014. Doctoral Dissertation, Cornell University. Accessed October 31, 2020. http://hdl.handle.net/1813/36120.

MLA Handbook (7th Edition):

Nisbet, Mark. “Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds.” 2014. Web. 31 Oct 2020.

Vancouver:

Nisbet M. Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds. [Internet] [Doctoral dissertation]. Cornell University; 2014. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1813/36120.

Council of Science Editors:

Nisbet M. Yeast Assimilable Nitrogen In Grapes And Its Relationship To The Origin Of Aroma Compounds. [Doctoral Dissertation]. Cornell University; 2014. Available from: http://hdl.handle.net/1813/36120


Stellenbosch University

11. Tredoux, Martha Maria. Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide.

Degree: MSc, Viticulture and Oenology, 2011, Stellenbosch University

 ENGLISH ABSTRACT: The importance of small antimicrobial peptides in the innate immune system of plants became increasingly apparent over the past decade. Antimicrobial peptides are… (more)

Subjects/Keywords: Wine biotechnology; Grapes

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APA (6th Edition):

Tredoux, M. M. (2011). Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6504

Chicago Manual of Style (16th Edition):

Tredoux, Martha Maria. “Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide.” 2011. Masters Thesis, Stellenbosch University. Accessed October 31, 2020. http://hdl.handle.net/10019.1/6504.

MLA Handbook (7th Edition):

Tredoux, Martha Maria. “Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide.” 2011. Web. 31 Oct 2020.

Vancouver:

Tredoux MM. Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide. [Internet] [Masters thesis]. Stellenbosch University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10019.1/6504.

Council of Science Editors:

Tredoux MM. Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide. [Masters Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6504


Stellenbosch University

12. Ngcobo, Mduduzi Elijah Khulekani. Resistance to airflow and moisture loss of table grapes inside multi-scale packaging.

Degree: Horticulture, 2013, Stellenbosch University

Thesis (PhD(Agric)) – Stellenbosch University, 2013.

ENGLISH ABSTRACT: Postharvest quality of fresh table grapes is usually preserved through cooling using cold air. However, cooling efficiencies are… (more)

Subjects/Keywords: Table grapes  – Packaging; Grapes  – Post harvest storage; Grapes  – Cooling methods

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APA (6th Edition):

Ngcobo, M. E. K. (2013). Resistance to airflow and moisture loss of table grapes inside multi-scale packaging. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/80192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ngcobo, Mduduzi Elijah Khulekani. “Resistance to airflow and moisture loss of table grapes inside multi-scale packaging.” 2013. Thesis, Stellenbosch University. Accessed October 31, 2020. http://hdl.handle.net/10019.1/80192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ngcobo, Mduduzi Elijah Khulekani. “Resistance to airflow and moisture loss of table grapes inside multi-scale packaging.” 2013. Web. 31 Oct 2020.

Vancouver:

Ngcobo MEK. Resistance to airflow and moisture loss of table grapes inside multi-scale packaging. [Internet] [Thesis]. Stellenbosch University; 2013. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10019.1/80192.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ngcobo MEK. Resistance to airflow and moisture loss of table grapes inside multi-scale packaging. [Thesis]. Stellenbosch University; 2013. Available from: http://hdl.handle.net/10019.1/80192

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brock University

13. Eaiwesh, Amal. Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients .

Degree: Department of Biological Sciences, 2007, Brock University

 Several irrigation treatments were evaluated on Sovereign Coronation table grapes at two sites over a 3-year period in the cool humid Niagara Peninsula of Ontario.… (more)

Subjects/Keywords: Grapes; Grapes; Grapes; Viticulture

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APA (6th Edition):

Eaiwesh, A. (2007). Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/1478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eaiwesh, Amal. “Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients .” 2007. Thesis, Brock University. Accessed October 31, 2020. http://hdl.handle.net/10464/1478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eaiwesh, Amal. “Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients .” 2007. Web. 31 Oct 2020.

Vancouver:

Eaiwesh A. Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients . [Internet] [Thesis]. Brock University; 2007. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10464/1478.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eaiwesh A. Irrigation scheduling for Sovereign Coronation grapevine based upon evapotranspiration calculations and crop coefficients . [Thesis]. Brock University; 2007. Available from: http://hdl.handle.net/10464/1478

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

14. Rafei, Mahmoud Sami. Anatomical studies in vitis and allied genera.

Degree: PhD, Botany, 1941, Oregon State University

Subjects/Keywords: Grapes  – Anatomy

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APA (6th Edition):

Rafei, M. S. (1941). Anatomical studies in vitis and allied genera. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/13092

Chicago Manual of Style (16th Edition):

Rafei, Mahmoud Sami. “Anatomical studies in vitis and allied genera.” 1941. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/13092.

MLA Handbook (7th Edition):

Rafei, Mahmoud Sami. “Anatomical studies in vitis and allied genera.” 1941. Web. 31 Oct 2020.

Vancouver:

Rafei MS. Anatomical studies in vitis and allied genera. [Internet] [Doctoral dissertation]. Oregon State University; 1941. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/13092.

Council of Science Editors:

Rafei MS. Anatomical studies in vitis and allied genera. [Doctoral Dissertation]. Oregon State University; 1941. Available from: http://hdl.handle.net/1957/13092


Oregon State University

15. Gardea, Alfonso A. Water partitioning and respiration activity of dormant grape buds.

Degree: PhD, Horticulture, 1992, Oregon State University

 Dormancy of 'Pinot Noir' grapevines was characterized. Primary buds required ca 300 cumulative chilling hours (CCH) to initiate the transition from endodormancy to ecodormancy, which… (more)

Subjects/Keywords: Grapes  – Dormancy

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APA (6th Edition):

Gardea, A. A. (1992). Water partitioning and respiration activity of dormant grape buds. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/25742

Chicago Manual of Style (16th Edition):

Gardea, Alfonso A. “Water partitioning and respiration activity of dormant grape buds.” 1992. Doctoral Dissertation, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/25742.

MLA Handbook (7th Edition):

Gardea, Alfonso A. “Water partitioning and respiration activity of dormant grape buds.” 1992. Web. 31 Oct 2020.

Vancouver:

Gardea AA. Water partitioning and respiration activity of dormant grape buds. [Internet] [Doctoral dissertation]. Oregon State University; 1992. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/25742.

Council of Science Editors:

Gardea AA. Water partitioning and respiration activity of dormant grape buds. [Doctoral Dissertation]. Oregon State University; 1992. Available from: http://hdl.handle.net/1957/25742


Oregon State University

16. McAuley, Michael D. Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment.

Degree: MS, Horticulture, 2004, Oregon State University

 Winegrape growing is extremely dependent upon site-specific variables. To better understand the effect of rootstock-scion interaction in a cool climate region, an experimental vineyard was… (more)

Subjects/Keywords: Grapes  – Rootstocks

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APA (6th Edition):

McAuley, M. D. (2004). Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23632

Chicago Manual of Style (16th Edition):

McAuley, Michael D. “Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment.” 2004. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/23632.

MLA Handbook (7th Edition):

McAuley, Michael D. “Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment.” 2004. Web. 31 Oct 2020.

Vancouver:

McAuley MD. Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment. [Internet] [Masters thesis]. Oregon State University; 2004. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/23632.

Council of Science Editors:

McAuley MD. Rootstock effect on the Vitis vinifera cultivars Chardonnay, Merlot, Pinot gris and Pinot noir during establishment. [Masters Thesis]. Oregon State University; 2004. Available from: http://hdl.handle.net/1957/23632


Oregon State University

17. Doty, Jean A. Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development.

Degree: MS, Horticulture, 1988, Oregon State University

 The use of grass cover crops is a recommended practice in nonirrigated vineyards in the Willamette Valley, Oregon. Two studies were initiated to investigate the… (more)

Subjects/Keywords: Grapes  – Growth

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Doty, J. A. (1988). Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25632

Chicago Manual of Style (16th Edition):

Doty, Jean A. “Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development.” 1988. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/25632.

MLA Handbook (7th Edition):

Doty, Jean A. “Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development.” 1988. Web. 31 Oct 2020.

Vancouver:

Doty JA. Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development. [Internet] [Masters thesis]. Oregon State University; 1988. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/25632.

Council of Science Editors:

Doty JA. Water use of cool season grasses and their effect on grapevine (Vitis vinifera) growth and development. [Masters Thesis]. Oregon State University; 1988. Available from: http://hdl.handle.net/1957/25632


Stellenbosch University

18. Lombard, Stephanus Gerhardus. Experimental and numerical investigation into the destemming of grapes.

Degree: Mechanical and Mechatronic Engineering, 2011, Stellenbosch University

Thesis (MScEng (Mechanical and Mechatronic Engineering)) – University of Stellenbosch, 2011.

ENGLISH ABSTRACT: The removal of grape berries from the stems is an important step in… (more)

Subjects/Keywords: Mechanical engineering; Grapes  – Harvesting

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lombard, S. G. (2011). Experimental and numerical investigation into the destemming of grapes. (Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lombard, Stephanus Gerhardus. “Experimental and numerical investigation into the destemming of grapes.” 2011. Thesis, Stellenbosch University. Accessed October 31, 2020. http://hdl.handle.net/10019.1/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lombard, Stephanus Gerhardus. “Experimental and numerical investigation into the destemming of grapes.” 2011. Web. 31 Oct 2020.

Vancouver:

Lombard SG. Experimental and numerical investigation into the destemming of grapes. [Internet] [Thesis]. Stellenbosch University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10019.1/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lombard SG. Experimental and numerical investigation into the destemming of grapes. [Thesis]. Stellenbosch University; 2011. Available from: http://hdl.handle.net/10019.1/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

19. Vaughan, Trivette Lashum. Antioxidant Properties of Muscadine Grape Products.

Degree: MS, Food Science, 2003, North Carolina State University

 Phenolic compounds present in grapes and wines may play a positive role in human nutrition, related to their positive protective action towards reducing the risks… (more)

Subjects/Keywords: muscadine grapes

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APA (6th Edition):

Vaughan, T. L. (2003). Antioxidant Properties of Muscadine Grape Products. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/2219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vaughan, Trivette Lashum. “Antioxidant Properties of Muscadine Grape Products.” 2003. Thesis, North Carolina State University. Accessed October 31, 2020. http://www.lib.ncsu.edu/resolver/1840.16/2219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vaughan, Trivette Lashum. “Antioxidant Properties of Muscadine Grape Products.” 2003. Web. 31 Oct 2020.

Vancouver:

Vaughan TL. Antioxidant Properties of Muscadine Grape Products. [Internet] [Thesis]. North Carolina State University; 2003. [cited 2020 Oct 31]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2219.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vaughan TL. Antioxidant Properties of Muscadine Grape Products. [Thesis]. North Carolina State University; 2003. Available from: http://www.lib.ncsu.edu/resolver/1840.16/2219

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

20. Wong, Cheong-Yin. Flower bud development of Chasselas golden and Campbell early grapes.

Degree: MS, Horticulture, 1935, Oregon State University

Subjects/Keywords: Grapes  – Flowering

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APA (6th Edition):

Wong, C. (1935). Flower bud development of Chasselas golden and Campbell early grapes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/23344

Chicago Manual of Style (16th Edition):

Wong, Cheong-Yin. “Flower bud development of Chasselas golden and Campbell early grapes.” 1935. Masters Thesis, Oregon State University. Accessed October 31, 2020. http://hdl.handle.net/1957/23344.

MLA Handbook (7th Edition):

Wong, Cheong-Yin. “Flower bud development of Chasselas golden and Campbell early grapes.” 1935. Web. 31 Oct 2020.

Vancouver:

Wong C. Flower bud development of Chasselas golden and Campbell early grapes. [Internet] [Masters thesis]. Oregon State University; 1935. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/1957/23344.

Council of Science Editors:

Wong C. Flower bud development of Chasselas golden and Campbell early grapes. [Masters Thesis]. Oregon State University; 1935. Available from: http://hdl.handle.net/1957/23344


Cape Peninsula University of Technology

21. Afolabi, Wasiu Olalekan. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .

Degree: 2014, Cape Peninsula University of Technology

 This study sought to prepare and characterise activated carbons from Vitis vinifera (grape) leaf litter, and assess the efficiency and potential application of the adsorbent… (more)

Subjects/Keywords: Viticulture; Water  – Purification; Grapes

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APA (6th Edition):

Afolabi, W. O. (2014). The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Afolabi, Wasiu Olalekan. “The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .” 2014. Thesis, Cape Peninsula University of Technology. Accessed October 31, 2020. http://etd.cput.ac.za/handle/20.500.11838/750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Afolabi, Wasiu Olalekan. “The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters .” 2014. Web. 31 Oct 2020.

Vancouver:

Afolabi WO. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . [Internet] [Thesis]. Cape Peninsula University of Technology; 2014. [cited 2020 Oct 31]. Available from: http://etd.cput.ac.za/handle/20.500.11838/750.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Afolabi WO. The effectiveness of vitis vinifera (grape) leaf litter to remove U.S. EPA priority phenols from simulated and industrial wastewaters . [Thesis]. Cape Peninsula University of Technology; 2014. Available from: http://etd.cput.ac.za/handle/20.500.11838/750

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

22. Amon, Anton. The nonvolatile acids of Concord grape juice.

Degree: MS, Dept. of Food Science, 1968, Michigan State University

Subjects/Keywords: Acids; Grapes

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APA (6th Edition):

Amon, A. (1968). The nonvolatile acids of Concord grape juice. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:9797

Chicago Manual of Style (16th Edition):

Amon, Anton. “The nonvolatile acids of Concord grape juice.” 1968. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:9797.

MLA Handbook (7th Edition):

Amon, Anton. “The nonvolatile acids of Concord grape juice.” 1968. Web. 31 Oct 2020.

Vancouver:

Amon A. The nonvolatile acids of Concord grape juice. [Internet] [Masters thesis]. Michigan State University; 1968. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:9797.

Council of Science Editors:

Amon A. The nonvolatile acids of Concord grape juice. [Masters Thesis]. Michigan State University; 1968. Available from: http://etd.lib.msu.edu/islandora/object/etd:9797


Michigan State University

23. Anderson, Kendra A. Factors influencing primary bud development among different Vitis cultivars.

Degree: MS, Department of Horticulture, 1983, Michigan State University

Subjects/Keywords: Buds; Grapes

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APA (6th Edition):

Anderson, K. A. (1983). Factors influencing primary bud development among different Vitis cultivars. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:40264

Chicago Manual of Style (16th Edition):

Anderson, Kendra A. “Factors influencing primary bud development among different Vitis cultivars.” 1983. Masters Thesis, Michigan State University. Accessed October 31, 2020. http://etd.lib.msu.edu/islandora/object/etd:40264.

MLA Handbook (7th Edition):

Anderson, Kendra A. “Factors influencing primary bud development among different Vitis cultivars.” 1983. Web. 31 Oct 2020.

Vancouver:

Anderson KA. Factors influencing primary bud development among different Vitis cultivars. [Internet] [Masters thesis]. Michigan State University; 1983. [cited 2020 Oct 31]. Available from: http://etd.lib.msu.edu/islandora/object/etd:40264.

Council of Science Editors:

Anderson KA. Factors influencing primary bud development among different Vitis cultivars. [Masters Thesis]. Michigan State University; 1983. Available from: http://etd.lib.msu.edu/islandora/object/etd:40264

24. Stenger, John Edward. Factors Affecting Grapevine Establishment in Northern Production Regions.

Degree: 2011, North Dakota State University

 Two experiments were conducted to detect differences in growth and cold hardiness during establishment of northern grown wine grapevines. One experiment tested the use of… (more)

Subjects/Keywords: Grapes  – Middle West.; Grapes  – Middle West  – Growth.; Grapes  – Climatic factors  – Middle West.; Grapes  – Weed control  – Middle West.; Viticulture  – Middle West.

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APA (6th Edition):

Stenger, J. E. (2011). Factors Affecting Grapevine Establishment in Northern Production Regions. (Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/29211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stenger, John Edward. “Factors Affecting Grapevine Establishment in Northern Production Regions.” 2011. Thesis, North Dakota State University. Accessed October 31, 2020. http://hdl.handle.net/10365/29211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stenger, John Edward. “Factors Affecting Grapevine Establishment in Northern Production Regions.” 2011. Web. 31 Oct 2020.

Vancouver:

Stenger JE. Factors Affecting Grapevine Establishment in Northern Production Regions. [Internet] [Thesis]. North Dakota State University; 2011. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10365/29211.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stenger JE. Factors Affecting Grapevine Establishment in Northern Production Regions. [Thesis]. North Dakota State University; 2011. Available from: http://hdl.handle.net/10365/29211

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

25. Sheets, Guy R. The effect of ringing on the sultanina grape .

Degree: 1926, University of Arizona

Subjects/Keywords: Grapes.; Viticulture.

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APA (6th Edition):

Sheets, G. R. (1926). The effect of ringing on the sultanina grape . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/553417

Chicago Manual of Style (16th Edition):

Sheets, Guy R. “The effect of ringing on the sultanina grape .” 1926. Masters Thesis, University of Arizona. Accessed October 31, 2020. http://hdl.handle.net/10150/553417.

MLA Handbook (7th Edition):

Sheets, Guy R. “The effect of ringing on the sultanina grape .” 1926. Web. 31 Oct 2020.

Vancouver:

Sheets GR. The effect of ringing on the sultanina grape . [Internet] [Masters thesis]. University of Arizona; 1926. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10150/553417.

Council of Science Editors:

Sheets GR. The effect of ringing on the sultanina grape . [Masters Thesis]. University of Arizona; 1926. Available from: http://hdl.handle.net/10150/553417


University of Sydney

26. Srinivasan, Chinnathambi. Control of the inflorescence formation in the grapevine (Vitis vinifera L.).

Degree: 1978, University of Sydney

Subjects/Keywords: Grapes  – Flowering.

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APA (6th Edition):

Srinivasan, C. (1978). Control of the inflorescence formation in the grapevine (Vitis vinifera L.). (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/7780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Srinivasan, Chinnathambi. “Control of the inflorescence formation in the grapevine (Vitis vinifera L.). ” 1978. Thesis, University of Sydney. Accessed October 31, 2020. http://hdl.handle.net/2123/7780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Srinivasan, Chinnathambi. “Control of the inflorescence formation in the grapevine (Vitis vinifera L.). ” 1978. Web. 31 Oct 2020.

Vancouver:

Srinivasan C. Control of the inflorescence formation in the grapevine (Vitis vinifera L.). [Internet] [Thesis]. University of Sydney; 1978. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/2123/7780.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Srinivasan C. Control of the inflorescence formation in the grapevine (Vitis vinifera L.). [Thesis]. University of Sydney; 1978. Available from: http://hdl.handle.net/2123/7780

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

27. Bae, Sung Sook. Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods.

Degree: Chemical Engineering and Industrial Chemistry, 2005, University of New South Wales

 This thesis presents a systematic investigation of bacterial species associated with winegrapes cultivated in Australian vineyards during 2001-2004. Grapes, sampledthroughout cultivation, were analysed for bacterial… (more)

Subjects/Keywords: grapes; bacteria

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APA (6th Edition):

Bae, S. S. (2005). Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true

Chicago Manual of Style (16th Edition):

Bae, Sung Sook. “Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods.” 2005. Doctoral Dissertation, University of New South Wales. Accessed October 31, 2020. http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true.

MLA Handbook (7th Edition):

Bae, Sung Sook. “Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods.” 2005. Web. 31 Oct 2020.

Vancouver:

Bae SS. Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods. [Internet] [Doctoral dissertation]. University of New South Wales; 2005. [cited 2020 Oct 31]. Available from: http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true.

Council of Science Editors:

Bae SS. Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods. [Doctoral Dissertation]. University of New South Wales; 2005. Available from: http://handle.unsw.edu.au/1959.4/23348 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:853/SOURCE1?view=true


The Ohio State University

28. Forshey, Chester Gene. A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca).

Degree: PhD, Graduate School, 1954, The Ohio State University

Subjects/Keywords: Agriculture; Grapes

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APA (6th Edition):

Forshey, C. G. (1954). A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca). (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176

Chicago Manual of Style (16th Edition):

Forshey, Chester Gene. “A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca).” 1954. Doctoral Dissertation, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176.

MLA Handbook (7th Edition):

Forshey, Chester Gene. “A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca).” 1954. Web. 31 Oct 2020.

Vancouver:

Forshey CG. A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca). [Internet] [Doctoral dissertation]. The Ohio State University; 1954. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176.

Council of Science Editors:

Forshey CG. A study of some of the factors affecting the yield and fruit quality of Concord grapes (Vitis labrusca). [Doctoral Dissertation]. The Ohio State University; 1954. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1485276378225176


The Ohio State University

29. Pathak, Shitla Prasad. The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes.

Degree: PhD, Graduate School, 1972, The Ohio State University

Subjects/Keywords: Agriculture; Grapes

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APA (6th Edition):

Pathak, S. P. (1972). The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115

Chicago Manual of Style (16th Edition):

Pathak, Shitla Prasad. “The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes.” 1972. Doctoral Dissertation, The Ohio State University. Accessed October 31, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115.

MLA Handbook (7th Edition):

Pathak, Shitla Prasad. “The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes.” 1972. Web. 31 Oct 2020.

Vancouver:

Pathak SP. The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes. [Internet] [Doctoral dissertation]. The Ohio State University; 1972. [cited 2020 Oct 31]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115.

Council of Science Editors:

Pathak SP. The effect of nitrogen, potassium, alar and gibberellin on growth and fruiting behavior of Himrod grapes. [Doctoral Dissertation]. The Ohio State University; 1972. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486733043939115

30. Terblanche, Etienne Louis Adriaan. The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage.

Degree: PhD, Viticulture and Oenology, 2019, Stellenbosch University

 ENGLISH ABSTRACT: The understanding of grapevine reaction to its environment and resulting grape composition, wine composition and sensory profile forms the foundation from which wine… (more)

Subjects/Keywords: Grapes  – Ripeness level; Wine composition; Wine styles; Grapes  – Environmental aspects; UCTD

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APA (6th Edition):

Terblanche, E. L. A. (2019). The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/106248

Chicago Manual of Style (16th Edition):

Terblanche, Etienne Louis Adriaan. “The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage.” 2019. Doctoral Dissertation, Stellenbosch University. Accessed October 31, 2020. http://hdl.handle.net/10019.1/106248.

MLA Handbook (7th Edition):

Terblanche, Etienne Louis Adriaan. “The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage.” 2019. Web. 31 Oct 2020.

Vancouver:

Terblanche ELA. The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage. [Internet] [Doctoral dissertation]. Stellenbosch University; 2019. [cited 2020 Oct 31]. Available from: http://hdl.handle.net/10019.1/106248.

Council of Science Editors:

Terblanche ELA. The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage. [Doctoral Dissertation]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/106248

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