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You searched for subject:(Grape). Showing records 1 – 30 of 423 total matches.

[1] [2] [3] [4] [5] … [15]

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Cornell University

1. Harris, Sarah. Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp Metabolism.

Degree: M.S., Food Science and Technology, Food Science and Technology, 2012, Cornell University

 3-isobutyl-2-hydroxypyrazine (IBHP) is thought to be a key intermediate in both the biosynthesis and degradation of the herbaceous smelling 3-isobutyl-2-methoxypyrazine (IBMP), but quantitative methods for… (more)

Subjects/Keywords: Methoxypyrazines; Grape Maturation; Grape Aroma

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harris, S. (2012). Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp Metabolism. (Masters Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/31141

Chicago Manual of Style (16th Edition):

Harris, Sarah. “Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp Metabolism.” 2012. Masters Thesis, Cornell University. Accessed December 05, 2020. http://hdl.handle.net/1813/31141.

MLA Handbook (7th Edition):

Harris, Sarah. “Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp Metabolism.” 2012. Web. 05 Dec 2020.

Vancouver:

Harris S. Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp Metabolism. [Internet] [Masters thesis]. Cornell University; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1813/31141.

Council of Science Editors:

Harris S. Quantification Of 3-Isobutyl-2-Hydroxyprazine, A Key Intermediate In Ibmp Metabolism. [Masters Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/31141


University of New South Wales

2. Liu, Sisi (Scarlett). Automated yield estimation in viticulture by computer vision.

Degree: Mechanical & Manufacturing Engineering, 2017, University of New South Wales

 Currently, industry standard yield predictions in viticulture are generated by manual sampling of the weight and number of components such as bunches and berries. The… (more)

Subjects/Keywords: yield mapping; grape yield estimation; grape detection

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APA (6th Edition):

Liu, S. (. (2017). Automated yield estimation in viticulture by computer vision. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57156 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:42709/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Sisi (Scarlett). “Automated yield estimation in viticulture by computer vision.” 2017. Doctoral Dissertation, University of New South Wales. Accessed December 05, 2020. http://handle.unsw.edu.au/1959.4/57156 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:42709/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Sisi (Scarlett). “Automated yield estimation in viticulture by computer vision.” 2017. Web. 05 Dec 2020.

Vancouver:

Liu S(. Automated yield estimation in viticulture by computer vision. [Internet] [Doctoral dissertation]. University of New South Wales; 2017. [cited 2020 Dec 05]. Available from: http://handle.unsw.edu.au/1959.4/57156 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:42709/SOURCE02?view=true.

Council of Science Editors:

Liu S(. Automated yield estimation in viticulture by computer vision. [Doctoral Dissertation]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57156 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:42709/SOURCE02?view=true


Universidade Estadual de Campinas

3. Gomes, Daniel, 1976-. Maturação e qualidade da uva 'Niagara Rosada' após a colheira: Maturation and quality of 'Niagara Rosada' grape after harvest.

Degree: 2012, Universidade Estadual de Campinas

 Abstract: 'Niagara Rosada' is the main Brazilian table grape. The state of Sao Paulo is its largest producer with about 2000 vineyards (Oliveira et al.… (more)

Subjects/Keywords: Uva - Maturação; Uva - Qualidade; Grape - Maturation; Grape - Posthavest; Grape - Quality; Grape - Mechanical properties; Grape - Sensory analysis

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APA (6th Edition):

Gomes, Daniel, 1. (2012). Maturação e qualidade da uva 'Niagara Rosada' após a colheira: Maturation and quality of 'Niagara Rosada' grape after harvest. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/256807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gomes, Daniel, 1976-. “Maturação e qualidade da uva 'Niagara Rosada' após a colheira: Maturation and quality of 'Niagara Rosada' grape after harvest.” 2012. Thesis, Universidade Estadual de Campinas. Accessed December 05, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gomes, Daniel, 1976-. “Maturação e qualidade da uva 'Niagara Rosada' após a colheira: Maturation and quality of 'Niagara Rosada' grape after harvest.” 2012. Web. 05 Dec 2020.

Vancouver:

Gomes, Daniel 1. Maturação e qualidade da uva 'Niagara Rosada' após a colheira: Maturation and quality of 'Niagara Rosada' grape after harvest. [Internet] [Thesis]. Universidade Estadual de Campinas; 2012. [cited 2020 Dec 05]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256807.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gomes, Daniel 1. Maturação e qualidade da uva 'Niagara Rosada' após a colheira: Maturation and quality of 'Niagara Rosada' grape after harvest. [Thesis]. Universidade Estadual de Campinas; 2012. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/256807

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

4. Morgan, Horatio Herbert. Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches.

Degree: MSc, Viticulture and Oenology, 2016, Stellenbosch University

 ENGLISH ABSTRACT: Leaf removal is a common practice, which is often performed at either, veraison to increase the air circulation, light exposure, penetration of fungicides… (more)

Subjects/Keywords: Grape microbiome; Microbial diversity; Defoliation of grape vine; Savignon blanc grape  – Diseases and pests; UCTD

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APA (6th Edition):

Morgan, H. H. (2016). Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/100307

Chicago Manual of Style (16th Edition):

Morgan, Horatio Herbert. “Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches.” 2016. Masters Thesis, Stellenbosch University. Accessed December 05, 2020. http://hdl.handle.net/10019.1/100307.

MLA Handbook (7th Edition):

Morgan, Horatio Herbert. “Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches.” 2016. Web. 05 Dec 2020.

Vancouver:

Morgan HH. Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches. [Internet] [Masters thesis]. Stellenbosch University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10019.1/100307.

Council of Science Editors:

Morgan HH. Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches. [Masters Thesis]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/100307


Technical University of Lisbon

5. Seixas, Tatiana Rodrigues Correia de Pericão. Estudo de bioactividades: herbicida no sumo de uva branca e antimicrobiana nos figos.

Degree: 2014, Technical University of Lisbon

Mestrado em Biologia Funcional - Instituto Superior de Agronomia

Bioactive natural compounds may be valuable substitutes for nefarious phytochemicals. The herbicidal effect of white grape(more)

Subjects/Keywords: bioactivity; white grape juice; fig

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APA (6th Edition):

Seixas, T. R. C. d. P. (2014). Estudo de bioactividades: herbicida no sumo de uva branca e antimicrobiana nos figos. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seixas, Tatiana Rodrigues Correia de Pericão. “Estudo de bioactividades: herbicida no sumo de uva branca e antimicrobiana nos figos.” 2014. Thesis, Technical University of Lisbon. Accessed December 05, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seixas, Tatiana Rodrigues Correia de Pericão. “Estudo de bioactividades: herbicida no sumo de uva branca e antimicrobiana nos figos.” 2014. Web. 05 Dec 2020.

Vancouver:

Seixas TRCdP. Estudo de bioactividades: herbicida no sumo de uva branca e antimicrobiana nos figos. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2020 Dec 05]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seixas TRCdP. Estudo de bioactividades: herbicida no sumo de uva branca e antimicrobiana nos figos. [Thesis]. Technical University of Lisbon; 2014. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

6. Fombin, Joseph Forchap. Ultrafiltration of grape juice : effects on composition, quality and preservation.

Degree: MS, Food Science and Technology, 1982, Oregon State University

 Ultrafiltration (UF), using Romicon pilot-scale hollow-fiber cartridges (Model HFXS-MK11) in the batch mode, was investigated as a possible procedure for clarifying, stabilizing and preserving White… (more)

Subjects/Keywords: Grape juice

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APA (6th Edition):

Fombin, J. F. (1982). Ultrafiltration of grape juice : effects on composition, quality and preservation. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27474

Chicago Manual of Style (16th Edition):

Fombin, Joseph Forchap. “Ultrafiltration of grape juice : effects on composition, quality and preservation.” 1982. Masters Thesis, Oregon State University. Accessed December 05, 2020. http://hdl.handle.net/1957/27474.

MLA Handbook (7th Edition):

Fombin, Joseph Forchap. “Ultrafiltration of grape juice : effects on composition, quality and preservation.” 1982. Web. 05 Dec 2020.

Vancouver:

Fombin JF. Ultrafiltration of grape juice : effects on composition, quality and preservation. [Internet] [Masters thesis]. Oregon State University; 1982. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1957/27474.

Council of Science Editors:

Fombin JF. Ultrafiltration of grape juice : effects on composition, quality and preservation. [Masters Thesis]. Oregon State University; 1982. Available from: http://hdl.handle.net/1957/27474


Oregon State University

7. Hsu, Juinn-chin. Characterization and removal of unstable proteins from grape juice and wine.

Degree: PhD, Food Science and Technology, 1986, Oregon State University

 Improved sensitive techniques were developed for the determination of soluble proteins in grape, juice and wine. These techniques which permitted direct sample analysis without prior… (more)

Subjects/Keywords: Grape juice

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APA (6th Edition):

Hsu, J. (1986). Characterization and removal of unstable proteins from grape juice and wine. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27218

Chicago Manual of Style (16th Edition):

Hsu, Juinn-chin. “Characterization and removal of unstable proteins from grape juice and wine.” 1986. Doctoral Dissertation, Oregon State University. Accessed December 05, 2020. http://hdl.handle.net/1957/27218.

MLA Handbook (7th Edition):

Hsu, Juinn-chin. “Characterization and removal of unstable proteins from grape juice and wine.” 1986. Web. 05 Dec 2020.

Vancouver:

Hsu J. Characterization and removal of unstable proteins from grape juice and wine. [Internet] [Doctoral dissertation]. Oregon State University; 1986. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1957/27218.

Council of Science Editors:

Hsu J. Characterization and removal of unstable proteins from grape juice and wine. [Doctoral Dissertation]. Oregon State University; 1986. Available from: http://hdl.handle.net/1957/27218


Oregon State University

8. Garcia-Quintero, Zeferino Heberto. Ultrafiltration of grape juice by hollow fiber membranes.

Degree: MS, Food Science and Technology, 1983, Oregon State University

 The feasibility of using hollow fiber ultrafi1tration for clarification, stabilization and preservation of white grape juice was evaluated. Flux and process parameters of a hollow… (more)

Subjects/Keywords: Grape juice

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APA (6th Edition):

Garcia-Quintero, Z. H. (1983). Ultrafiltration of grape juice by hollow fiber membranes. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/27042

Chicago Manual of Style (16th Edition):

Garcia-Quintero, Zeferino Heberto. “Ultrafiltration of grape juice by hollow fiber membranes.” 1983. Masters Thesis, Oregon State University. Accessed December 05, 2020. http://hdl.handle.net/1957/27042.

MLA Handbook (7th Edition):

Garcia-Quintero, Zeferino Heberto. “Ultrafiltration of grape juice by hollow fiber membranes.” 1983. Web. 05 Dec 2020.

Vancouver:

Garcia-Quintero ZH. Ultrafiltration of grape juice by hollow fiber membranes. [Internet] [Masters thesis]. Oregon State University; 1983. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1957/27042.

Council of Science Editors:

Garcia-Quintero ZH. Ultrafiltration of grape juice by hollow fiber membranes. [Masters Thesis]. Oregon State University; 1983. Available from: http://hdl.handle.net/1957/27042


University of Adelaide

9. Somogyi, Simon Alexander. An integrated model of buyer-seller relationships in the Australian wine industry.

Degree: 2012, University of Adelaide

 The study examined how communication elements and relational norms such as power asymmetry influence relationship quality from the perspective of grape growers in their relationships… (more)

Subjects/Keywords: wine; relationships; grape grower; winery

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APA (6th Edition):

Somogyi, S. A. (2012). An integrated model of buyer-seller relationships in the Australian wine industry. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/73858

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Somogyi, Simon Alexander. “An integrated model of buyer-seller relationships in the Australian wine industry.” 2012. Thesis, University of Adelaide. Accessed December 05, 2020. http://hdl.handle.net/2440/73858.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Somogyi, Simon Alexander. “An integrated model of buyer-seller relationships in the Australian wine industry.” 2012. Web. 05 Dec 2020.

Vancouver:

Somogyi SA. An integrated model of buyer-seller relationships in the Australian wine industry. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2440/73858.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Somogyi SA. An integrated model of buyer-seller relationships in the Australian wine industry. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/73858

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Debrecen

10. Erdősné Hornyák, Zsuzsanna. The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits .

Degree: DE – TEK – Bölcsészettudományi Kar, 2013, University of Debrecen

 Having grown up in Hungary’s most famous wine region in a family where growing grapes and producing wine were professions performed with enthusiasm, I find… (more)

Subjects/Keywords: grape-growing; wine-consumption

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APA (6th Edition):

Erdősné Hornyák, Z. (2013). The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits . (Thesis). University of Debrecen. Retrieved from http://hdl.handle.net/2437/163372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Erdősné Hornyák, Zsuzsanna. “The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits .” 2013. Thesis, University of Debrecen. Accessed December 05, 2020. http://hdl.handle.net/2437/163372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Erdősné Hornyák, Zsuzsanna. “The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits .” 2013. Web. 05 Dec 2020.

Vancouver:

Erdősné Hornyák Z. The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits . [Internet] [Thesis]. University of Debrecen; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2437/163372.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Erdősné Hornyák Z. The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits . [Thesis]. University of Debrecen; 2013. Available from: http://hdl.handle.net/2437/163372

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

11. Yilmaz, Yusuf. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.

Degree: 2014, University of Georgia

Grape skins and seeds, byproducts of the grape juice/wine industry can be utilized as dietary supplements or used in functional foods because of their potential… (more)

Subjects/Keywords: Antioxidant; antioxidant capacity; catechin; Chardonnay; epicatechin; gallic acid; galvioxyl; TBARS; grape; grape seed; grape skin; Merlot; Muscadine; ORAC; phenolics

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APA (6th Edition):

Yilmaz, Y. (2014). Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/29358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yilmaz, Yusuf. “Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/29358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yilmaz, Yusuf. “Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient.” 2014. Web. 05 Dec 2020.

Vancouver:

Yilmaz Y. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/29358.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yilmaz Y. Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/29358

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

12. Shi, Chien-Hung. Field survey and culture studies of Caulerpa in Taiwan.

Degree: Master, Marine Biology, 2008, NSYSU

 â Sea grape â named by Japanese is Caulerpa lentillifera having erect branches with spherical ramelli. The length observed in field is 3 cm but… (more)

Subjects/Keywords: sea grape; Caulerpa lentillifera; morphology; Caulerpa microphysa

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APA (6th Edition):

Shi, C. (2008). Field survey and culture studies of Caulerpa in Taiwan. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131108-230646

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shi, Chien-Hung. “Field survey and culture studies of Caulerpa in Taiwan.” 2008. Thesis, NSYSU. Accessed December 05, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131108-230646.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shi, Chien-Hung. “Field survey and culture studies of Caulerpa in Taiwan.” 2008. Web. 05 Dec 2020.

Vancouver:

Shi C. Field survey and culture studies of Caulerpa in Taiwan. [Internet] [Thesis]. NSYSU; 2008. [cited 2020 Dec 05]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131108-230646.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shi C. Field survey and culture studies of Caulerpa in Taiwan. [Thesis]. NSYSU; 2008. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131108-230646

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

13. Anderson, Grant W.F. An evaluation of the silicon spectral range for determination of nutrient content of grape vines.

Degree: MS, Chester F. Carlson Center for Imaging Science (COS), 2016, Rochester Institute of Technology

  The grape industry relies on in situ crop assessment to aid in the day-to-day and seasonal management of their crop. In the case of… (more)

Subjects/Keywords: Grape; Hyperspectral; Modeling; Nutrient; Remote sensing; Wine

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APA (6th Edition):

Anderson, G. W. F. (2016). An evaluation of the silicon spectral range for determination of nutrient content of grape vines. (Masters Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/9175

Chicago Manual of Style (16th Edition):

Anderson, Grant W F. “An evaluation of the silicon spectral range for determination of nutrient content of grape vines.” 2016. Masters Thesis, Rochester Institute of Technology. Accessed December 05, 2020. https://scholarworks.rit.edu/theses/9175.

MLA Handbook (7th Edition):

Anderson, Grant W F. “An evaluation of the silicon spectral range for determination of nutrient content of grape vines.” 2016. Web. 05 Dec 2020.

Vancouver:

Anderson GWF. An evaluation of the silicon spectral range for determination of nutrient content of grape vines. [Internet] [Masters thesis]. Rochester Institute of Technology; 2016. [cited 2020 Dec 05]. Available from: https://scholarworks.rit.edu/theses/9175.

Council of Science Editors:

Anderson GWF. An evaluation of the silicon spectral range for determination of nutrient content of grape vines. [Masters Thesis]. Rochester Institute of Technology; 2016. Available from: https://scholarworks.rit.edu/theses/9175


University of Tasmania

14. Kerslake, FL. The effect of vineyard management practices on pinot noir fruit and wine composition.

Degree: 2011, University of Tasmania

 The current study was designed to investigate commercially feasible vineyard management practices across a range of intensities to evaluate the effects of these practices on… (more)

Subjects/Keywords: Pinot Noir; viticulture; grape; wine; vitis vinifero

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APA (6th Edition):

Kerslake, F. (2011). The effect of vineyard management practices on pinot noir fruit and wine composition. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kerslake, FL. “The effect of vineyard management practices on pinot noir fruit and wine composition.” 2011. Thesis, University of Tasmania. Accessed December 05, 2020. https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kerslake, FL. “The effect of vineyard management practices on pinot noir fruit and wine composition.” 2011. Web. 05 Dec 2020.

Vancouver:

Kerslake F. The effect of vineyard management practices on pinot noir fruit and wine composition. [Internet] [Thesis]. University of Tasmania; 2011. [cited 2020 Dec 05]. Available from: https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kerslake F. The effect of vineyard management practices on pinot noir fruit and wine composition. [Thesis]. University of Tasmania; 2011. Available from: https://eprints.utas.edu.au/12296/3/Kerslake_whole – .pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

15. Brewer, Marin. Phylogeography, Population Structure, And Mating System Of The Grape Powdery Mildew Fungus, Erysiphe Necator.

Degree: PhD, Plant Pathology, 2011, Cornell University

 To understand the invasion history of the grape powdery mildew fungus, Erysiphe necator, I investigated the evolutionary relationships between introduced populations of Europe, Australia and… (more)

Subjects/Keywords: grape powdery mildew; mating sytems; fungal evolution

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APA (6th Edition):

Brewer, M. (2011). Phylogeography, Population Structure, And Mating System Of The Grape Powdery Mildew Fungus, Erysiphe Necator. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/29429

Chicago Manual of Style (16th Edition):

Brewer, Marin. “Phylogeography, Population Structure, And Mating System Of The Grape Powdery Mildew Fungus, Erysiphe Necator.” 2011. Doctoral Dissertation, Cornell University. Accessed December 05, 2020. http://hdl.handle.net/1813/29429.

MLA Handbook (7th Edition):

Brewer, Marin. “Phylogeography, Population Structure, And Mating System Of The Grape Powdery Mildew Fungus, Erysiphe Necator.” 2011. Web. 05 Dec 2020.

Vancouver:

Brewer M. Phylogeography, Population Structure, And Mating System Of The Grape Powdery Mildew Fungus, Erysiphe Necator. [Internet] [Doctoral dissertation]. Cornell University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1813/29429.

Council of Science Editors:

Brewer M. Phylogeography, Population Structure, And Mating System Of The Grape Powdery Mildew Fungus, Erysiphe Necator. [Doctoral Dissertation]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/29429


Cornell University

16. Siricururatana, Passaporn. Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration.

Degree: PhD, Food Science and Technology, 2011, Cornell University

 We aimed to improve the quality of grape juices and wines by using natural antimicrobials and processing techniques to reduce sulfite usage and anthocyanin losses,… (more)

Subjects/Keywords: Niagara grape juice processing; Cross-flow filtration

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APA (6th Edition):

Siricururatana, P. (2011). Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/30707

Chicago Manual of Style (16th Edition):

Siricururatana, Passaporn. “Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration.” 2011. Doctoral Dissertation, Cornell University. Accessed December 05, 2020. http://hdl.handle.net/1813/30707.

MLA Handbook (7th Edition):

Siricururatana, Passaporn. “Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration.” 2011. Web. 05 Dec 2020.

Vancouver:

Siricururatana P. Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration. [Internet] [Doctoral dissertation]. Cornell University; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1813/30707.

Council of Science Editors:

Siricururatana P. Quality Of Niagara Grape Juice And New York Wines: Effect Of Additives, Thermal Processing, Cold Stabilization, And Filtration. [Doctoral Dissertation]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/30707


Colorado State University

17. Royals, Hanna Rae. Revision of Paralobesia (Lepidoptera: Tortricidae) and screening aid development for pest management.

Degree: MS(M.S.), Bioagricultural Sciences and Pest Management, 2018, Colorado State University

 The moth genus Paralobesia consists of 18 described and several undescribed species. All but three are Nearctic, present in North America and northern Mexico, with… (more)

Subjects/Keywords: lepidoptera; pest; grape moth; screening aid; Paralobesia

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APA (6th Edition):

Royals, H. R. (2018). Revision of Paralobesia (Lepidoptera: Tortricidae) and screening aid development for pest management. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/191382

Chicago Manual of Style (16th Edition):

Royals, Hanna Rae. “Revision of Paralobesia (Lepidoptera: Tortricidae) and screening aid development for pest management.” 2018. Masters Thesis, Colorado State University. Accessed December 05, 2020. http://hdl.handle.net/10217/191382.

MLA Handbook (7th Edition):

Royals, Hanna Rae. “Revision of Paralobesia (Lepidoptera: Tortricidae) and screening aid development for pest management.” 2018. Web. 05 Dec 2020.

Vancouver:

Royals HR. Revision of Paralobesia (Lepidoptera: Tortricidae) and screening aid development for pest management. [Internet] [Masters thesis]. Colorado State University; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10217/191382.

Council of Science Editors:

Royals HR. Revision of Paralobesia (Lepidoptera: Tortricidae) and screening aid development for pest management. [Masters Thesis]. Colorado State University; 2018. Available from: http://hdl.handle.net/10217/191382


University of Saskatchewan

18. Emard-Ferre, Samuel 1992-. OPTIMIZATION OF THE CLEANING SYSTEM OF GRAPE HARVESTERS USING THE DISCRETE-ELEMENT METHOD.

Degree: 2016, University of Saskatchewan

Grape harvesters are mechanized machines designed to remove grapes from vine trees, process them in a cleaning system, and then store them in onboard bins.… (more)

Subjects/Keywords: Grape Harvester; Cleaning System; Discrete-Element Method.

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APA (6th Edition):

Emard-Ferre, S. 1. (2016). OPTIMIZATION OF THE CLEANING SYSTEM OF GRAPE HARVESTERS USING THE DISCRETE-ELEMENT METHOD. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12595

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Emard-Ferre, Samuel 1992-. “OPTIMIZATION OF THE CLEANING SYSTEM OF GRAPE HARVESTERS USING THE DISCRETE-ELEMENT METHOD.” 2016. Thesis, University of Saskatchewan. Accessed December 05, 2020. http://hdl.handle.net/10388/12595.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Emard-Ferre, Samuel 1992-. “OPTIMIZATION OF THE CLEANING SYSTEM OF GRAPE HARVESTERS USING THE DISCRETE-ELEMENT METHOD.” 2016. Web. 05 Dec 2020.

Vancouver:

Emard-Ferre S1. OPTIMIZATION OF THE CLEANING SYSTEM OF GRAPE HARVESTERS USING THE DISCRETE-ELEMENT METHOD. [Internet] [Thesis]. University of Saskatchewan; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10388/12595.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Emard-Ferre S1. OPTIMIZATION OF THE CLEANING SYSTEM OF GRAPE HARVESTERS USING THE DISCRETE-ELEMENT METHOD. [Thesis]. University of Saskatchewan; 2016. Available from: http://hdl.handle.net/10388/12595

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

19. Kaban, Tyler. A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential.

Degree: 2011, University of Saskatchewan

 A strategy to develop Prairie grapes (Vitis) with high trans-resveratrol production potential is proposed. Young greenhouse grown vines were induced to flower through training and… (more)

Subjects/Keywords: resveratrol; Vitis riparia; UVC; grape breeding

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APA (6th Edition):

Kaban, T. (2011). A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/ETD-2011-12-270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kaban, Tyler. “A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential.” 2011. Thesis, University of Saskatchewan. Accessed December 05, 2020. http://hdl.handle.net/10388/ETD-2011-12-270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kaban, Tyler. “A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential.” 2011. Web. 05 Dec 2020.

Vancouver:

Kaban T. A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential. [Internet] [Thesis]. University of Saskatchewan; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10388/ETD-2011-12-270.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kaban T. A strategy to develop prairie grapes (Vitis) with high trans-resveratrol production potential. [Thesis]. University of Saskatchewan; 2011. Available from: http://hdl.handle.net/10388/ETD-2011-12-270

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

20. Gao, Yu. Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking.

Degree: PhD, 2016, Stellenbosch University

 ENGLISH ABSTRACT: Commercial enzyme preparations, consisting of pectinases and glucanases, are commonly used in the wine industry to; (1) enhance the extraction of beneficial compounds… (more)

Subjects/Keywords: cell wall; grape winemaking; multivariate data analysis

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APA (6th Edition):

Gao, Y. (2016). Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking. (Doctoral Dissertation). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/98298

Chicago Manual of Style (16th Edition):

Gao, Yu. “Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking.” 2016. Doctoral Dissertation, Stellenbosch University. Accessed December 05, 2020. http://hdl.handle.net/10019.1/98298.

MLA Handbook (7th Edition):

Gao, Yu. “Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking.” 2016. Web. 05 Dec 2020.

Vancouver:

Gao Y. Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking. [Internet] [Doctoral dissertation]. Stellenbosch University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10019.1/98298.

Council of Science Editors:

Gao Y. Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking. [Doctoral Dissertation]. Stellenbosch University; 2016. Available from: http://hdl.handle.net/10019.1/98298

21. Kutucu, Gizem. Asmada görülen önemli odunsu doku hastalıklarına karşı bazı fungisitlerin in vitro koşullarda etkinliğinin belirlenmesi: In vitro effects of fungicides on some important fungal woody tissue diseases of grapevine.

Degree: 2016, University of Ankara

 Bu çalışmada asmalarda odun dokusunda enfeksiyon oluşturan ve önemlizararlanmalara neden olan etmenlerden Phaeoacremonium sp.,Phaeomoniella sp.,Cylindrocarpon sp.’ye karşı bazı fungisitlerin in vitro koşullarda etkinliklerininbelirlenmesi amaçlanmıştır. Çalışmada… (more)

Subjects/Keywords: Asma; Grape; Odun dokusu; Woody tissue

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APA (6th Edition):

Kutucu, G. (2016). Asmada görülen önemli odunsu doku hastalıklarına karşı bazı fungisitlerin in vitro koşullarda etkinliğinin belirlenmesi: In vitro effects of fungicides on some important fungal woody tissue diseases of grapevine. (Thesis). University of Ankara. Retrieved from http://hdl.handle.net/20.500.12575/62241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kutucu, Gizem. “Asmada görülen önemli odunsu doku hastalıklarına karşı bazı fungisitlerin in vitro koşullarda etkinliğinin belirlenmesi: In vitro effects of fungicides on some important fungal woody tissue diseases of grapevine.” 2016. Thesis, University of Ankara. Accessed December 05, 2020. http://hdl.handle.net/20.500.12575/62241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kutucu, Gizem. “Asmada görülen önemli odunsu doku hastalıklarına karşı bazı fungisitlerin in vitro koşullarda etkinliğinin belirlenmesi: In vitro effects of fungicides on some important fungal woody tissue diseases of grapevine.” 2016. Web. 05 Dec 2020.

Vancouver:

Kutucu G. Asmada görülen önemli odunsu doku hastalıklarına karşı bazı fungisitlerin in vitro koşullarda etkinliğinin belirlenmesi: In vitro effects of fungicides on some important fungal woody tissue diseases of grapevine. [Internet] [Thesis]. University of Ankara; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/20.500.12575/62241.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kutucu G. Asmada görülen önemli odunsu doku hastalıklarına karşı bazı fungisitlerin in vitro koşullarda etkinliğinin belirlenmesi: In vitro effects of fungicides on some important fungal woody tissue diseases of grapevine. [Thesis]. University of Ankara; 2016. Available from: http://hdl.handle.net/20.500.12575/62241

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

22. Cohen, Seth D. Assessing the impact of temperature on grape phenolic metabolism.

Degree: MS, Food Science and Technology, 2007, Oregon State University

 Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many… (more)

Subjects/Keywords: Grape; Phenols  – Metabolism

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APA (6th Edition):

Cohen, S. D. (2007). Assessing the impact of temperature on grape phenolic metabolism. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/6661

Chicago Manual of Style (16th Edition):

Cohen, Seth D. “Assessing the impact of temperature on grape phenolic metabolism.” 2007. Masters Thesis, Oregon State University. Accessed December 05, 2020. http://hdl.handle.net/1957/6661.

MLA Handbook (7th Edition):

Cohen, Seth D. “Assessing the impact of temperature on grape phenolic metabolism.” 2007. Web. 05 Dec 2020.

Vancouver:

Cohen SD. Assessing the impact of temperature on grape phenolic metabolism. [Internet] [Masters thesis]. Oregon State University; 2007. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1957/6661.

Council of Science Editors:

Cohen SD. Assessing the impact of temperature on grape phenolic metabolism. [Masters Thesis]. Oregon State University; 2007. Available from: http://hdl.handle.net/1957/6661


University of Guelph

23. Faultless, JW Trent. Protein Domains of Vitis CBF1 and Translational Regulation of Cold-Induced Genes via Codon Usage.

Degree: MS, Department of Molecular and Cellular Biology, 2016, University of Guelph

 CBF (C-repeat Binding Factor) transcription factors are vital in ABA-independent signalling during cold acclimation and subsequent freezing tolerance in Vitis. We investigated nuclear localization signals… (more)

Subjects/Keywords: CBF; Grape; Codon use; stress; cold; NLS

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APA (6th Edition):

Faultless, J. T. (2016). Protein Domains of Vitis CBF1 and Translational Regulation of Cold-Induced Genes via Codon Usage. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9700

Chicago Manual of Style (16th Edition):

Faultless, JW Trent. “Protein Domains of Vitis CBF1 and Translational Regulation of Cold-Induced Genes via Codon Usage.” 2016. Masters Thesis, University of Guelph. Accessed December 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9700.

MLA Handbook (7th Edition):

Faultless, JW Trent. “Protein Domains of Vitis CBF1 and Translational Regulation of Cold-Induced Genes via Codon Usage.” 2016. Web. 05 Dec 2020.

Vancouver:

Faultless JT. Protein Domains of Vitis CBF1 and Translational Regulation of Cold-Induced Genes via Codon Usage. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Dec 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9700.

Council of Science Editors:

Faultless JT. Protein Domains of Vitis CBF1 and Translational Regulation of Cold-Induced Genes via Codon Usage. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9700

24. Moss, Sarah Margaret Ann. Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz.

Degree: 2018, University of Adelaide

 Auxin is a key regulator of plant growth, mechanistically controlled by a finely tuned transcriptional system. The auxin signalling pathway consists of the transcription factors,… (more)

Subjects/Keywords: Grape; fruit development; hormone signalling; auxin

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APA (6th Edition):

Moss, S. M. A. (2018). Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/119791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moss, Sarah Margaret Ann. “Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz.” 2018. Thesis, University of Adelaide. Accessed December 05, 2020. http://hdl.handle.net/2440/119791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moss, Sarah Margaret Ann. “Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz.” 2018. Web. 05 Dec 2020.

Vancouver:

Moss SMA. Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz. [Internet] [Thesis]. University of Adelaide; 2018. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2440/119791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moss SMA. Characterisation of the Auxin Signalling Pathway in Vitis vinifera L. cv. Shiraz. [Thesis]. University of Adelaide; 2018. Available from: http://hdl.handle.net/2440/119791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universitat Rovira i Virgili

25. Kontoudakis, Nikolaos. Grape phenolic maturity; determination methods and consequences on wine phenolic composition.

Degree: Departament de Bioquímica i Biotecnologia, 2010, Universitat Rovira i Virgili

 The objective of this thesis was to study the phenolic maturity of the red grapes, their influence on wine phenolic composition and sensory implications, as… (more)

Subjects/Keywords: maturity; phenolic; Grape; 577; 663/664

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APA (6th Edition):

Kontoudakis, N. (2010). Grape phenolic maturity; determination methods and consequences on wine phenolic composition. (Thesis). Universitat Rovira i Virgili. Retrieved from http://hdl.handle.net/10803/8687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kontoudakis, Nikolaos. “Grape phenolic maturity; determination methods and consequences on wine phenolic composition.” 2010. Thesis, Universitat Rovira i Virgili. Accessed December 05, 2020. http://hdl.handle.net/10803/8687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kontoudakis, Nikolaos. “Grape phenolic maturity; determination methods and consequences on wine phenolic composition.” 2010. Web. 05 Dec 2020.

Vancouver:

Kontoudakis N. Grape phenolic maturity; determination methods and consequences on wine phenolic composition. [Internet] [Thesis]. Universitat Rovira i Virgili; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10803/8687.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kontoudakis N. Grape phenolic maturity; determination methods and consequences on wine phenolic composition. [Thesis]. Universitat Rovira i Virgili; 2010. Available from: http://hdl.handle.net/10803/8687

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Southern California

26. Hagstrom, Aaron. The LAPD Community Safety Partnership: an experiment in policing etd-HagstromAa-2509.

Degree: MA, Journalism (Print Journalism), 2014, University of Southern California

 The Community Safety Partnership (2011) is a recent LAPD program in Los Angeles' most violent housing developments. Historically, there has been a lack of trust… (more)

Subjects/Keywords: LAPD; Grape Street Crips; Jordan Downs

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APA (6th Edition):

Hagstrom, A. (2014). The LAPD Community Safety Partnership: an experiment in policing etd-HagstromAa-2509. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/414752/rec/6941

Chicago Manual of Style (16th Edition):

Hagstrom, Aaron. “The LAPD Community Safety Partnership: an experiment in policing etd-HagstromAa-2509.” 2014. Masters Thesis, University of Southern California. Accessed December 05, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/414752/rec/6941.

MLA Handbook (7th Edition):

Hagstrom, Aaron. “The LAPD Community Safety Partnership: an experiment in policing etd-HagstromAa-2509.” 2014. Web. 05 Dec 2020.

Vancouver:

Hagstrom A. The LAPD Community Safety Partnership: an experiment in policing etd-HagstromAa-2509. [Internet] [Masters thesis]. University of Southern California; 2014. [cited 2020 Dec 05]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/414752/rec/6941.

Council of Science Editors:

Hagstrom A. The LAPD Community Safety Partnership: an experiment in policing etd-HagstromAa-2509. [Masters Thesis]. University of Southern California; 2014. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/414752/rec/6941


Brock University

27. Hall, Dawn. Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) .

Degree: Department of Biological Sciences, 2007, Brock University

Grape (Vitis spp.) is a culturally and economically important crop plant that has been cultivated for thousands of years, primarily for the production of wine.… (more)

Subjects/Keywords: Concord grape.; Glycosyltransferases.

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APA (6th Edition):

Hall, D. (2007). Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) . (Thesis). Brock University. Retrieved from http://hdl.handle.net/10464/1442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hall, Dawn. “Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) .” 2007. Thesis, Brock University. Accessed December 05, 2020. http://hdl.handle.net/10464/1442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hall, Dawn. “Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) .” 2007. Web. 05 Dec 2020.

Vancouver:

Hall D. Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) . [Internet] [Thesis]. Brock University; 2007. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10464/1442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hall D. Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) . [Thesis]. Brock University; 2007. Available from: http://hdl.handle.net/10464/1442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Tsamis, Isidoros. Μελέτη αποσταγμάτων στέμφυλων και σταφυλής.

Degree: 2011, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

 The quality of the grape spirit or grape marc is a combination of several factors. First theraw material, the suitability of which depends on the… (more)

Subjects/Keywords: Στέμφυλα; Σταφυλή; Αποστάγματα; Marc; Grape distillates

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Tsamis, I. (2011). Μελέτη αποσταγμάτων στέμφυλων και σταφυλής. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/30323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tsamis, Isidoros. “Μελέτη αποσταγμάτων στέμφυλων και σταφυλής.” 2011. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed December 05, 2020. http://hdl.handle.net/10442/hedi/30323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tsamis, Isidoros. “Μελέτη αποσταγμάτων στέμφυλων και σταφυλής.” 2011. Web. 05 Dec 2020.

Vancouver:

Tsamis I. Μελέτη αποσταγμάτων στέμφυλων και σταφυλής. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10442/hedi/30323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tsamis I. Μελέτη αποσταγμάτων στέμφυλων και σταφυλής. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2011. Available from: http://hdl.handle.net/10442/hedi/30323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

29. Smithson, Andrew Todd. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed… (more)

Subjects/Keywords: Pigs; Grape Seed Extract; Heat Stress

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smithson, A. T. (2016). The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71764

Chicago Manual of Style (16th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/71764.

MLA Handbook (7th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Web. 05 Dec 2020.

Vancouver:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/71764.

Council of Science Editors:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71764


Oklahoma State University

30. Al Hakeem, Ban Adnan. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.

Degree: Department of Animal Science, 2012, Oklahoma State University

 This study compared Cynthiana grape pomace extract (GPE) and commercial grape seed extract (GSE) to common antioxidants used to prevent lipid oxidation in fresh goat… (more)

Subjects/Keywords: antioxidant; goat meat; grape pomace extract; sausage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Al Hakeem, B. A. (2012). Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al Hakeem, Ban Adnan. “Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.” 2012. Thesis, Oklahoma State University. Accessed December 05, 2020. http://hdl.handle.net/11244/8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al Hakeem, Ban Adnan. “Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.” 2012. Web. 05 Dec 2020.

Vancouver:

Al Hakeem BA. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. [Internet] [Thesis]. Oklahoma State University; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11244/8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al Hakeem BA. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. [Thesis]. Oklahoma State University; 2012. Available from: http://hdl.handle.net/11244/8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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