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You searched for subject:(Grape seed polyphenols). Showing records 1 – 6 of 6 total matches.

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Stellenbosch University

1. Smith, Tanya. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.

Degree: MSc, Physiological Sciences, 2017, Stellenbosch University

ENGLISH ABSTRACT: Grape-derived products are high in polyphenols and are known to have anti-oxidant and anti-inflammatory effects. In vivo studies in the context of muscle… (more)

Subjects/Keywords: Plant polyphenols; Clinical trials  – Multivariety analysis; Grape seed extract  – Grapes  – Therapeutic use; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, T. (2017). Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/100953

Chicago Manual of Style (16th Edition):

Smith, Tanya. “Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.” 2017. Masters Thesis, Stellenbosch University. Accessed October 26, 2020. http://hdl.handle.net/10019.1/100953.

MLA Handbook (7th Edition):

Smith, Tanya. “Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.” 2017. Web. 26 Oct 2020.

Vancouver:

Smith T. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10019.1/100953.

Council of Science Editors:

Smith T. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/100953


Penn State University

2. Charepalli, Venkata Rohit. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.

Degree: 2018, Penn State University

 The role of cancer stem cells (CSCs) in the initiation, progression and relapse of cancerous tumors has been studied in the past few years. Epidemiological… (more)

Subjects/Keywords: Cancer stem cells; polyphenols; purple-fleshed potatoes; cancer prevention; resveratrol; grape seed extract; β-catenin; colon cancer

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APA (6th Edition):

Charepalli, V. R. (2018). POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Thesis, Penn State University. Accessed October 26, 2020. https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Web. 26 Oct 2020.

Vancouver:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Oct 26]. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Sodhani, Shradha. The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet.

Degree: PhD, Nutrition and Food Sciences, 2012, Texas Woman's University

 Nonalcoholic Fatty Liver Disease (NAFLD) and Nonalcoholic Steatohepatitis (NASH), which are histologically similar to alcoholic hepatitis are the most common liver conditions in USA. Diets… (more)

Subjects/Keywords: Biological sciences; Health and environmental sciences; Delta tocotrienol; Grape seed polyphenols; High fat diet; NASH histopathology; Nonalcoholic steatohepatitis

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APA (6th Edition):

Sodhani, S. (2012). The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet. (Doctoral Dissertation). Texas Woman's University. Retrieved from https://twu-ir.tdl.org/handle/11274/10573

Chicago Manual of Style (16th Edition):

Sodhani, Shradha. “The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet.” 2012. Doctoral Dissertation, Texas Woman's University. Accessed October 26, 2020. https://twu-ir.tdl.org/handle/11274/10573.

MLA Handbook (7th Edition):

Sodhani, Shradha. “The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet.” 2012. Web. 26 Oct 2020.

Vancouver:

Sodhani S. The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet. [Internet] [Doctoral dissertation]. Texas Woman's University; 2012. [cited 2020 Oct 26]. Available from: https://twu-ir.tdl.org/handle/11274/10573.

Council of Science Editors:

Sodhani S. The effect of grape seed polyphenols and delta tocotrienol as supplements in improvement of NASH histopathology in C57BL/J6 mice fed high fat diet. [Doctoral Dissertation]. Texas Woman's University; 2012. Available from: https://twu-ir.tdl.org/handle/11274/10573

4. Dansby, Montreka. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts.

Degree: PhD, Food Science, 2007, North Carolina State University

 The objectives of this research were i) to optimize extraction of phenolic compounds from muscadine grape seeds using food grade solvents, ii) to characterize and… (more)

Subjects/Keywords: antioxidants; anti-microbial; anti-carcinogenic; grape seed; polyphenols; muscadines

…References … 68 IV. ANTIMICROBIAL ACTIVITY OF MUSCADINE GRAPE SEED EXTRACTS… …MUSCADINE GRAPE SEED EXTRACTS ON THE IN VITRO ACTIVITY OF MCF-10A IMMORTALIZED BREAST CELLS… …design for muscadine grape seed extracts using PLE … 45 2. Total phenolic… …muscadine grape seed extract at 65% ethanol / 35% water at 150°C …56 ix Chapter IV 1… …Antimicrobial activity of muscadine grape seed extracts and phenolic standards against E.coli O157: H7… 

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APA (6th Edition):

Dansby, M. (2007). Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/5328

Chicago Manual of Style (16th Edition):

Dansby, Montreka. “Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts.” 2007. Doctoral Dissertation, North Carolina State University. Accessed October 26, 2020. http://www.lib.ncsu.edu/resolver/1840.16/5328.

MLA Handbook (7th Edition):

Dansby, Montreka. “Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts.” 2007. Web. 26 Oct 2020.

Vancouver:

Dansby M. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts. [Internet] [Doctoral dissertation]. North Carolina State University; 2007. [cited 2020 Oct 26]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5328.

Council of Science Editors:

Dansby M. Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts. [Doctoral Dissertation]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/5328

5. Triolo, Roberta. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.

Degree: Docteur es, Oenologie, 2016, Bordeaux; Università degli studi di Palermo (Palerme, Italie)

La masse de la baie est le résultat de l’effet intégré de plusieurs facteurs. La recherche a été dessinée afin d’étudier l’effet simultané des facteurs… (more)

Subjects/Keywords: Vitis vinifera; Masse de la baie; Statut azoté; Régime hydrique; Azote assimilable; Discrimination isotopique du carbone; Pépins; Triage des raisins; Composition des raisins; Composition des vins; Polyphénols; Aromes; Lactones; Vitis vinifera; Grape berry mass; Vine nitrogen status; Vine water status; Carbon isotope discrimination; Yeast Assimilable Nitrogen; Berry seed; Grape berry sorting; Grape berry composition; Wine composition; Polyphenols; Lactones

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APA (6th Edition):

Triolo, R. (2016). Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. (Doctoral Dissertation). Bordeaux; Università degli studi di Palermo (Palerme, Italie). Retrieved from http://www.theses.fr/2016BORD0336

Chicago Manual of Style (16th Edition):

Triolo, Roberta. “Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.” 2016. Doctoral Dissertation, Bordeaux; Università degli studi di Palermo (Palerme, Italie). Accessed October 26, 2020. http://www.theses.fr/2016BORD0336.

MLA Handbook (7th Edition):

Triolo, Roberta. “Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin.” 2016. Web. 26 Oct 2020.

Vancouver:

Triolo R. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. [Internet] [Doctoral dissertation]. Bordeaux; Università degli studi di Palermo (Palerme, Italie); 2016. [cited 2020 Oct 26]. Available from: http://www.theses.fr/2016BORD0336.

Council of Science Editors:

Triolo R. Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition : Hiérarchisation des facteurs impactant la masse de la baie de raisin à différentes échelles et leurs effets directs et indirects sur la composition du raisin et du vin. [Doctoral Dissertation]. Bordeaux; Università degli studi di Palermo (Palerme, Italie); 2016. Available from: http://www.theses.fr/2016BORD0336

6. Levy, Jason M. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.

Degree: MSin Life Sciences, Food Science and Technology, 2014, Virginia Tech

Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols,… (more)

Subjects/Keywords: Polyphenols; natural antimicrobials; grape seed extract; Vitis vinifera; peanut skin extract; E. coli O157:H7; Listeria monocytogenes; S. aureus; Salmonella Typhimurium

…8 Grape Seed Extract… …21 Chapter 3: Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract… …which crude extract, grape seed or peanut skin, demonstrates the most inhibition against four… …PSE) and grape seed extracts (GSE) respectively (Lee and Jaworski 1987… …efforts should be made. NATURAL EXTRACTS Grape Seed Extract 8 Vitis, or grapes, are… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Levy, J. M. (2014). Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/48896

Chicago Manual of Style (16th Edition):

Levy, Jason M. “Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.” 2014. Masters Thesis, Virginia Tech. Accessed October 26, 2020. http://hdl.handle.net/10919/48896.

MLA Handbook (7th Edition):

Levy, Jason M. “Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens.” 2014. Web. 26 Oct 2020.

Vancouver:

Levy JM. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Oct 26]. Available from: http://hdl.handle.net/10919/48896.

Council of Science Editors:

Levy JM. Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/48896

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