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You searched for subject:(Grape seed extract Grapes Therapeutic use). Showing records 1 – 30 of 24585 total matches.

[1] [2] [3] [4] [5] … [820]

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Stellenbosch University

1. Smith, Tanya. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.

Degree: MSc, Physiological Sciences, 2017, Stellenbosch University

ENGLISH ABSTRACT: Grape-derived products are high in polyphenols and are known to have anti-oxidant and anti-inflammatory effects. In vivo studies in the context of muscle… (more)

Subjects/Keywords: Plant polyphenols; Clinical trials  – Multivariety analysis; Grape seed extract  – Grapes  – Therapeutic use; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Smith, T. (2017). Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/100953

Chicago Manual of Style (16th Edition):

Smith, Tanya. “Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.” 2017. Masters Thesis, Stellenbosch University. Accessed December 01, 2020. http://hdl.handle.net/10019.1/100953.

MLA Handbook (7th Edition):

Smith, Tanya. “Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis.” 2017. Web. 01 Dec 2020.

Vancouver:

Smith T. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. [Internet] [Masters thesis]. Stellenbosch University; 2017. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10019.1/100953.

Council of Science Editors:

Smith T. Elucidation of molecular mechanisms that may contribute to polyphenol-induced effects on neutrophil chemokinesis. [Masters Thesis]. Stellenbosch University; 2017. Available from: http://hdl.handle.net/10019.1/100953


Virginia Tech

2. Smithson, Andrew Todd. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.

Degree: MSin Life Sciences, Food Science and Technology, 2016, Virginia Tech

 Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed(more)

Subjects/Keywords: Pigs; Grape Seed Extract; Heat Stress

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APA (6th Edition):

Smithson, A. T. (2016). The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/71764

Chicago Manual of Style (16th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Masters Thesis, Virginia Tech. Accessed December 01, 2020. http://hdl.handle.net/10919/71764.

MLA Handbook (7th Edition):

Smithson, Andrew Todd. “The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress.” 2016. Web. 01 Dec 2020.

Vancouver:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Internet] [Masters thesis]. Virginia Tech; 2016. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10919/71764.

Council of Science Editors:

Smithson AT. The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress. [Masters Thesis]. Virginia Tech; 2016. Available from: http://hdl.handle.net/10919/71764


University of Adelaide

3. Cheah, Ker Yeaw. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.

Degree: 2012, University of Adelaide

 Mucositis is a serious condition involving inflammation and ulceration to the lining of gastrointestinal tract that results from cancer chemotherapy. Grape seeds represent a rich… (more)

Subjects/Keywords: proanthocyanidins; caco-2 cells; grape seed extract; chemotherapy; 5-fluorouracil

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APA (6th Edition):

Cheah, K. Y. (2012). Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/73206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheah, Ker Yeaw. “Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.” 2012. Thesis, University of Adelaide. Accessed December 01, 2020. http://hdl.handle.net/2440/73206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheah, Ker Yeaw. “Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer.” 2012. Web. 01 Dec 2020.

Vancouver:

Cheah KY. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. [Internet] [Thesis]. University of Adelaide; 2012. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/2440/73206.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheah KY. Grape sourced bioactives: a potential new treatment strategy for intestinal mucositis and colon cancer. [Thesis]. University of Adelaide; 2012. Available from: http://hdl.handle.net/2440/73206

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

4. Xu, Yanping, 1980-. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.

Degree: MS, Medicinal Chemistry, 2011, Rutgers University

 Polyphenols in grapes and grape-derived products have attracted public and scientific attention due to their numerous protective roles to human health. A rapid and comprehensive… (more)

Subjects/Keywords: Polyphenols; Grapes – Therapeutic use; Phenolic acids; Anthocyanins

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APA (6th Edition):

Xu, Yanping, 1. (2011). Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721

Chicago Manual of Style (16th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Masters Thesis, Rutgers University. Accessed December 01, 2020. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

MLA Handbook (7th Edition):

Xu, Yanping, 1980-. “Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products.” 2011. Web. 01 Dec 2020.

Vancouver:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Internet] [Masters thesis]. Rutgers University; 2011. [cited 2020 Dec 01]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721.

Council of Science Editors:

Xu, Yanping 1. Identifications of polyphenols and quantification of anthocyanidins in grapes and grape-derived products. [Masters Thesis]. Rutgers University; 2011. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000057721


University of Tennessee – Knoxville

5. Abotaleb, Mostafa Mahmoud. Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus.

Degree: MS, Food Science, 2019, University of Tennessee – Knoxville

 Food contamination from hepatitis A virus (HAV) is a great concern to food producers worldwide. Finding an innovative approach to inactivate HAV on food contact… (more)

Subjects/Keywords: Photodynamic Inactivation; HAV; Oleanolic Acid; Ursolic Acid; UV light; Grape Seed Extract

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APA (6th Edition):

Abotaleb, M. M. (2019). Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abotaleb, Mostafa Mahmoud. “Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus.” 2019. Thesis, University of Tennessee – Knoxville. Accessed December 01, 2020. https://trace.tennessee.edu/utk_gradthes/5403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abotaleb, Mostafa Mahmoud. “Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus.” 2019. Web. 01 Dec 2020.

Vancouver:

Abotaleb MM. Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus. [Internet] [Thesis]. University of Tennessee – Knoxville; 2019. [cited 2020 Dec 01]. Available from: https://trace.tennessee.edu/utk_gradthes/5403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abotaleb MM. Assessment of Antiviral and Photodynamic Inactivation Activity of Different Compounds Against Hepatitis A Virus. [Thesis]. University of Tennessee – Knoxville; 2019. Available from: https://trace.tennessee.edu/utk_gradthes/5403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

6. Nock, Kristyn Cara. Inactivation of murine norovirus by thermal treatment and grape seed extract.

Degree: 2017, University of Georgia

 Human norovirus is the leading cause of foodborne gastroenteritis outbreaks worldwide. This study evaluates the thermal inactivation behavior of MNV-1 with and without the addition… (more)

Subjects/Keywords: norovirus; murine norovirus; inactivation; thermal treatment; grape seed extract; dpph antioxidant assay; synergism

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APA (6th Edition):

Nock, K. C. (2017). Inactivation of murine norovirus by thermal treatment and grape seed extract. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/36861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nock, Kristyn Cara. “Inactivation of murine norovirus by thermal treatment and grape seed extract.” 2017. Thesis, University of Georgia. Accessed December 01, 2020. http://hdl.handle.net/10724/36861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nock, Kristyn Cara. “Inactivation of murine norovirus by thermal treatment and grape seed extract.” 2017. Web. 01 Dec 2020.

Vancouver:

Nock KC. Inactivation of murine norovirus by thermal treatment and grape seed extract. [Internet] [Thesis]. University of Georgia; 2017. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10724/36861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nock KC. Inactivation of murine norovirus by thermal treatment and grape seed extract. [Thesis]. University of Georgia; 2017. Available from: http://hdl.handle.net/10724/36861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

7. d'Avila, Natalie. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand.

Degree: 2013, Massey University

 Camellia sinensis and grape seed extracts have been associated with health benefits due to their high phenolic content. White tea, derived from young buds and… (more)

Subjects/Keywords: Camellia sinensis; Vitis vinifera; Grape seed extract; White tea extract; Beverages; Ultra-high temperature processing; UHT

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APA (6th Edition):

d'Avila, N. (2013). Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

d'Avila, Natalie. “Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. ” 2013. Thesis, Massey University. Accessed December 01, 2020. http://hdl.handle.net/10179/4666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

d'Avila, Natalie. “Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. ” 2013. Web. 01 Dec 2020.

Vancouver:

d'Avila N. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. [Internet] [Thesis]. Massey University; 2013. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10179/4666.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

d'Avila N. Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. [Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/4666

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Estado do Rio de Janeiro

8. Andréa Fernandes Emiliano da Silva. Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera.

Degree: PhD, 2011, Universidade do Estado do Rio de Janeiro

Estudos epidemiológicos e experimentais têm sugerido que fatores de risco cardiovasculares podem ser parcialmente atribuídos às influências do ambiente em que vive o indivíduo, e… (more)

Subjects/Keywords: Hipertensão; Extrato da casca de uva; Hipertensão - Tratamento alternativo; Resistência à insulina; Estresse oxidativo; Programação do desenvolvimento; Uva - Uso terapêutico; Grape skin extract; Hypertension; Hypertension - Alternative treatment; Insulin resistance; Oxidative stress; Developmental programming; Grape - Therapeutic use; FARMACOLOGIA

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APA (6th Edition):

Silva, A. F. E. d. (2011). Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera. (Doctoral Dissertation). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6293 ;

Chicago Manual of Style (16th Edition):

Silva, Andréa Fernandes Emiliano da. “Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera.” 2011. Doctoral Dissertation, Universidade do Estado do Rio de Janeiro. Accessed December 01, 2020. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6293 ;.

MLA Handbook (7th Edition):

Silva, Andréa Fernandes Emiliano da. “Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera.” 2011. Web. 01 Dec 2020.

Vancouver:

Silva AFEd. Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera. [Internet] [Doctoral dissertation]. Universidade do Estado do Rio de Janeiro; 2011. [cited 2020 Dec 01]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6293 ;.

Council of Science Editors:

Silva AFEd. Estudo das alterações cardiovasculares e metabólicas em modelo experimental de programação metabólica: efeito de extrato da casca de uva Vitis vinífera. [Doctoral Dissertation]. Universidade do Estado do Rio de Janeiro; 2011. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=6293 ;

9. Locilento, Danilo Andre. Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva.

Degree: Mestrado, Bioengenharia, 2012, University of São Paulo

Visando à obtenção de biomateriais que atuem como suporte que direcione e auxilie o processo de regeneração tecidual, materiais poliméricos naturais como a quitosana e… (more)

Subjects/Keywords: Chitosan; Colágeno; Collagen; Controlled release; Extrato de semente de uva; Grape seed extract; Liberação controlada; Quitosana

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APA (6th Edition):

Locilento, D. A. (2012). Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;

Chicago Manual of Style (16th Edition):

Locilento, Danilo Andre. “Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva.” 2012. Masters Thesis, University of São Paulo. Accessed December 01, 2020. http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;.

MLA Handbook (7th Edition):

Locilento, Danilo Andre. “Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva.” 2012. Web. 01 Dec 2020.

Vancouver:

Locilento DA. Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva. [Internet] [Masters thesis]. University of São Paulo; 2012. [cited 2020 Dec 01]. Available from: http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;.

Council of Science Editors:

Locilento DA. Preparo, obtenção e caracterização de esponjas quitosana/colágeno para liberação controlada de estrato de semente de uva. [Masters Thesis]. University of São Paulo; 2012. Available from: http://www.teses.usp.br/teses/disponiveis/82/82131/tde-04012013-164556/ ;


Penn State University

10. Charepalli, Venkata Rohit. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.

Degree: 2018, Penn State University

 The role of cancer stem cells (CSCs) in the initiation, progression and relapse of cancerous tumors has been studied in the past few years. Epidemiological… (more)

Subjects/Keywords: Cancer stem cells; polyphenols; purple-fleshed potatoes; cancer prevention; resveratrol; grape seed extract; β-catenin; colon cancer

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APA (6th Edition):

Charepalli, V. R. (2018). POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Thesis, Penn State University. Accessed December 01, 2020. https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Charepalli, Venkata Rohit. “POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS.” 2018. Web. 01 Dec 2020.

Vancouver:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Dec 01]. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Charepalli VR. POLYPHENOL-RICH FOODS AS INHIBITORS OF COLON CANCER STEM CELLS. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/14912vxc166

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. North, Lindsey. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.

Degree: 2015, University of Illinois – Chicago

 Purpose: The aims of this study were to determine (1) how microtensile bond strength (μTBS) is affected by proanthocyanidins (PACs) from an enriched fraction of… (more)

Subjects/Keywords: Proanthocyanidins; Grape seed extract; Primary dentin

…it was concluded grape seed extract use in primary teeth may be useful in remineralization… …Proanthocyanidins (PACs) found within grape seed extract (GSE) have been shown to be… …proanthocyanidins from an enriched grape seed extract (EGSE) on the dentin-bond strength of… …dentistry. Proanthocyanidins, including those found in grape seed extract, can be used in the… …2014; Q. Xie, Bedran-Russo, and Wu 2008). Proanthocyanidins within grape seed extract… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

North, L. (2015). Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/19695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

North, Lindsey. “Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.” 2015. Thesis, University of Illinois – Chicago. Accessed December 01, 2020. http://hdl.handle.net/10027/19695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

North, Lindsey. “Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination.” 2015. Web. 01 Dec 2020.

Vancouver:

North L. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. [Internet] [Thesis]. University of Illinois – Chicago; 2015. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10027/19695.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

North L. Effect of Proanthocyanidin on the Dentin Bond Strength of Primary Teeth Exposed to Salivary Contamination. [Thesis]. University of Illinois – Chicago; 2015. Available from: http://hdl.handle.net/10027/19695

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Kulkarni, Shamlee A. Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system.

Degree: MS, 0037, 2011, University of Illinois – Urbana-Champaign

 The processing of meats at the factory level can trigger the onset of lipid oxidation, which can lead to meat quality deterioration. Warmed over flavor… (more)

Subjects/Keywords: Grape seed extract; Lipid oxidation; Synthetic antioxidants

…dimeric, trimeric and tetrameric procyanidins (Banon et al, 2007). Grape seed extract… …dependant between 0.02% and 0.1% 2 (Rojas and Brewer, 2007). Grape seed extract… …2001). The objective of this study was to compare three levels of grape seed extract… …2008). Recently the antioxidant power and health benefits of grape seed extract have… …has a brown color. Grape Seed Extract: Grape (Vitis vinifera) is one of the… 

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APA (6th Edition):

Kulkarni, S. A. (2011). Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/26082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kulkarni, Shamlee A. “Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system.” 2011. Thesis, University of Illinois – Urbana-Champaign. Accessed December 01, 2020. http://hdl.handle.net/2142/26082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kulkarni, Shamlee A. “Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system.” 2011. Web. 01 Dec 2020.

Vancouver:

Kulkarni SA. Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2011. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/2142/26082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kulkarni SA. Effect of grape seed extract on oxidative, color and sensory stability of pre-cooked, frozen, re-heated beef sausage model system. [Thesis]. University of Illinois – Urbana-Champaign; 2011. Available from: http://hdl.handle.net/2142/26082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

13. Massey, Leighanna Maeree. Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce.

Degree: MS, 2013, University of Arkansas

  Both consumers and suppliers have been negatively affected by an increase in foodborne pathogens contaminating fruits. Consequently, there is a need for the development… (more)

Subjects/Keywords: Biological sciences; Cantaloupe; Electrostatic spray; Escherichia coli; Grape seed extract; Organic seeds; Salmonella; Tomatoes; Bacterial Infections and Mycoses; Food Microbiology

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APA (6th Edition):

Massey, L. M. (2013). Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/921

Chicago Manual of Style (16th Edition):

Massey, Leighanna Maeree. “Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce.” 2013. Masters Thesis, University of Arkansas. Accessed December 01, 2020. https://scholarworks.uark.edu/etd/921.

MLA Handbook (7th Edition):

Massey, Leighanna Maeree. “Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce.” 2013. Web. 01 Dec 2020.

Vancouver:

Massey LM. Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce. [Internet] [Masters thesis]. University of Arkansas; 2013. [cited 2020 Dec 01]. Available from: https://scholarworks.uark.edu/etd/921.

Council of Science Editors:

Massey LM. Electrostatic Spray Application of Food-Grade Organic Acids and Plant Extracts to Decrease Escherichia coli O157:H7 and Salmonella Typhimurium on Select Produce. [Masters Thesis]. University of Arkansas; 2013. Available from: https://scholarworks.uark.edu/etd/921


Loma Linda University

14. Mistry, Nikita. The Effect of Grapes in Mice with Alzheimer's Disease and Brain Injury.

Degree: PhD, Psychology, 2014, Loma Linda University

  Alzheimer’s disease (AD) is a progressive neurodegenerative disorder resulting in cognitive and memory deficits and deposits of amyloid beta (Aβ) in the cortex and… (more)

Subjects/Keywords: Cognition and Perception; Experimental Analysis of Behavior; Psychology; Social and Behavioral Sciences; Alzheimer Disease; Brain Injuries; Cerebral Amyloid Angiopathy; Neurofibrillary Tangles; Grape See Extract; Flavonoids - Therapeutic Use; Phytotherapy; Disease Models - Animal; Mice; Neurodegenerative Disorders; Cognitive and Memory Deficits; Polyphenols; Neuroprotective Effects

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APA (6th Edition):

Mistry, N. (2014). The Effect of Grapes in Mice with Alzheimer's Disease and Brain Injury. (Doctoral Dissertation). Loma Linda University. Retrieved from https://scholarsrepository.llu.edu/etd/218

Chicago Manual of Style (16th Edition):

Mistry, Nikita. “The Effect of Grapes in Mice with Alzheimer's Disease and Brain Injury.” 2014. Doctoral Dissertation, Loma Linda University. Accessed December 01, 2020. https://scholarsrepository.llu.edu/etd/218.

MLA Handbook (7th Edition):

Mistry, Nikita. “The Effect of Grapes in Mice with Alzheimer's Disease and Brain Injury.” 2014. Web. 01 Dec 2020.

Vancouver:

Mistry N. The Effect of Grapes in Mice with Alzheimer's Disease and Brain Injury. [Internet] [Doctoral dissertation]. Loma Linda University; 2014. [cited 2020 Dec 01]. Available from: https://scholarsrepository.llu.edu/etd/218.

Council of Science Editors:

Mistry N. The Effect of Grapes in Mice with Alzheimer's Disease and Brain Injury. [Doctoral Dissertation]. Loma Linda University; 2014. Available from: https://scholarsrepository.llu.edu/etd/218


University of Illinois – Chicago

15. Phansalkar, Rasika. Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts.

Degree: 2017, University of Illinois – Chicago

 Metabolomic mining and metabolomic standardization are the two key areas in natural product research (NPR) applied towards human health. The application of NPR to drug… (more)

Subjects/Keywords: Proanthocyanidin (PAC); natural product research; metabolomic standardization; red clover extract; grape seed extract; NMR; qHNMR; QM-qHNMR; HiFSA; deconvolution; degree of polymerization (DP); centrifugal partition chromatography (CPC); dentin stiffness; biomodifier

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APA (6th Edition):

Phansalkar, R. (2017). Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/21776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phansalkar, Rasika. “Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts.” 2017. Thesis, University of Illinois – Chicago. Accessed December 01, 2020. http://hdl.handle.net/10027/21776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phansalkar, Rasika. “Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts.” 2017. Web. 01 Dec 2020.

Vancouver:

Phansalkar R. Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts. [Internet] [Thesis]. University of Illinois – Chicago; 2017. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10027/21776.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phansalkar R. Metabolomic Methodology for Botanical Discovery and Standardization of Red Clover and Grape Seed Extracts. [Thesis]. University of Illinois – Chicago; 2017. Available from: http://hdl.handle.net/10027/21776

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kyoto University / 京都大学

16. Ohyama, Kana. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究.

Degree: 博士(農学), 2016, Kyoto University / 京都大学

新制・論文博士

乙第13055号

論農博第2839号

Subjects/Keywords: anti-obesity; beige adipocyte; EHMT1; capsinoids; exercise; catechin rich grape seed extract

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APA (6th Edition):

Ohyama, K. (2016). Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究.” 2016. Thesis, Kyoto University / 京都大学. Accessed December 01, 2020. http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究.” 2016. Web. 01 Dec 2020.

Vancouver:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究. [Internet] [Thesis]. Kyoto University / 京都大学; 2016. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity : 抗肥満作用を呈する機能性素材とその作用メカニズムに関する研究. [Thesis]. Kyoto University / 京都大学; 2016. Available from: http://hdl.handle.net/2433/217117 ; http://dx.doi.org/10.14989/doctor.r13055

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

17. Chikoto, Havanakwavo. Extraction of grape seed to produce a proanthocyanidin rich extract.

Degree: Paraclinical Sciences, 2004, University of Pretoria

 The aim of this study was to develop a cost-effective process to produce a grape seed extract of high quality using only non-toxic extractants. When… (more)

Subjects/Keywords: Grape seed extract; Cost-effective process; Non-toxic extractants; South Africa; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chikoto, H. (2004). Extraction of grape seed to produce a proanthocyanidin rich extract. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/40216

Chicago Manual of Style (16th Edition):

Chikoto, Havanakwavo. “Extraction of grape seed to produce a proanthocyanidin rich extract.” 2004. Masters Thesis, University of Pretoria. Accessed December 01, 2020. http://hdl.handle.net/2263/40216.

MLA Handbook (7th Edition):

Chikoto, Havanakwavo. “Extraction of grape seed to produce a proanthocyanidin rich extract.” 2004. Web. 01 Dec 2020.

Vancouver:

Chikoto H. Extraction of grape seed to produce a proanthocyanidin rich extract. [Internet] [Masters thesis]. University of Pretoria; 2004. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/2263/40216.

Council of Science Editors:

Chikoto H. Extraction of grape seed to produce a proanthocyanidin rich extract. [Masters Thesis]. University of Pretoria; 2004. Available from: http://hdl.handle.net/2263/40216

18. Kim, Go Eun. Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.

Degree: 2015, University of Illinois – Chicago

 Secondary caries at the tooth-resin interface is the primary reason for replacement of resin composite restorations. The tooth-resin interface is formed by interlocking of resin… (more)

Subjects/Keywords: resin composite; secondary caries; grape seed extract; dentin biomodification

…carbodiimide GSE Grape Seed Extract GSE-UP An enriched fraction of Grape Seed Extract HEPES 2… …either control buffer solution, an enriched fraction of grape seed extract (GSE-UP)… …synthetic carbodiimide and a proanthocyanidin-rich fraction from grape seed extract were used in… …grape seed extract with a high concentration of proanthocyanidin (GSE-UP) (3… …enriched fraction of grape seed extract with a high concentration of bioactive proanthocyanidins… 

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APA (6th Edition):

Kim, G. E. (2015). Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface. (Thesis). University of Illinois – Chicago. Retrieved from http://hdl.handle.net/10027/19576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kim, Go Eun. “Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.” 2015. Thesis, University of Illinois – Chicago. Accessed December 01, 2020. http://hdl.handle.net/10027/19576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kim, Go Eun. “Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.” 2015. Web. 01 Dec 2020.

Vancouver:

Kim GE. Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface. [Internet] [Thesis]. University of Illinois – Chicago; 2015. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10027/19576.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kim GE. Effect of Hard Tissue Modification on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface. [Thesis]. University of Illinois – Chicago; 2015. Available from: http://hdl.handle.net/10027/19576

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. 양, 홍석. Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line.

Degree: 2011, Ajou University

Doctor Advisors/Committee Members: 대학원 의학과, 200524319, 양, 홍석.

Subjects/Keywords: 쥐망막신경절; 포도씨추출물; 신경보호; Grape Seed Extract; Rat Retinal Ganglion Cell Line

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APA (6th Edition):

양, . (2011). Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line. (Thesis). Ajou University. Retrieved from http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

양, 홍석. “Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line.” 2011. Thesis, Ajou University. Accessed December 01, 2020. http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

양, 홍석. “Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line.” 2011. Web. 01 Dec 2020.

Vancouver:

양 . Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line. [Internet] [Thesis]. Ajou University; 2011. [cited 2020 Dec 01]. Available from: http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

양 . Neuroprotective Effect of Grape Seed Extract in Rat Retinal Ganglion Cell line. [Thesis]. Ajou University; 2011. Available from: http://repository.ajou.ac.kr/handle/201003/4401 ; http://dcoll.ajou.ac.kr:9080/dcollection/jsp/common/DcLoOrgPer.jsp?sItemId=000000011831

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Goodrich, Katheryn Marie. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.

Degree: PhD, Food Science and Technology, 2015, Virginia Tech

 Procyanidins (PCs) have been extensively investigated for their potential health protective activities, but the prospective bioactivities are limited by their poor bioavailability. The majority of… (more)

Subjects/Keywords: procyanidins; colon; microbiota; metabolism; grape seed extract; LC-MS; cocoa; catechins; flavanols; degree of polymerization; metabolites; calprotectin; endotoxins; metabolic syndrome; obesity; tight junctions

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APA (6th Edition):

Goodrich, K. M. (2015). Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/72973

Chicago Manual of Style (16th Edition):

Goodrich, Katheryn Marie. “Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.” 2015. Doctoral Dissertation, Virginia Tech. Accessed December 01, 2020. http://hdl.handle.net/10919/72973.

MLA Handbook (7th Edition):

Goodrich, Katheryn Marie. “Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics.” 2015. Web. 01 Dec 2020.

Vancouver:

Goodrich KM. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. [Internet] [Doctoral dissertation]. Virginia Tech; 2015. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10919/72973.

Council of Science Editors:

Goodrich KM. Colonic metabolism of dietary grape seed extract: Analytical method development, effect on tight-junction proteins, tissue accumulation, and pan-colonic pharmacokinetics. [Doctoral Dissertation]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/72973


Kyoto University

21. Ohyama, Kana. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity .

Degree: 2016, Kyoto University

Subjects/Keywords: anti-obesity; beige adipocyte; EHMT1; capsinoids; exercise; catechin rich grape seed extract

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ohyama, K. (2016). Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/217117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity .” 2016. Thesis, Kyoto University. Accessed December 01, 2020. http://hdl.handle.net/2433/217117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ohyama, Kana. “Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity .” 2016. Web. 01 Dec 2020.

Vancouver:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity . [Internet] [Thesis]. Kyoto University; 2016. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/2433/217117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ohyama K. Studies on the food compounds showing anti-obesity effect and their mechanism to suppress obesity . [Thesis]. Kyoto University; 2016. Available from: http://hdl.handle.net/2433/217117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oklahoma State University

22. Al Hakeem, Ban Adnan. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.

Degree: Department of Animal Science, 2012, Oklahoma State University

 This study compared Cynthiana grape pomace extract (GPE) and commercial grape seed extract (GSE) to common antioxidants used to prevent lipid oxidation in fresh goat… (more)

Subjects/Keywords: antioxidant; goat meat; grape pomace extract; sausage

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APA (6th Edition):

Al Hakeem, B. A. (2012). Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al Hakeem, Ban Adnan. “Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.” 2012. Thesis, Oklahoma State University. Accessed December 01, 2020. http://hdl.handle.net/11244/8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al Hakeem, Ban Adnan. “Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage.” 2012. Web. 01 Dec 2020.

Vancouver:

Al Hakeem BA. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. [Internet] [Thesis]. Oklahoma State University; 2012. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/11244/8789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al Hakeem BA. Effect of Grape Pomace Extract as an Antioxidant in Goat Meat Sausage. [Thesis]. Oklahoma State University; 2012. Available from: http://hdl.handle.net/11244/8789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

23. Seymour, E., Mitchell. Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation.

Degree: PhD, Human Nutrition, 2009, Michigan State University

Subjects/Keywords: Phytochemicals – Physiological effect; Phytochemicals – Health aspects; Grapes – Therapeutic use

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APA (6th Edition):

Seymour, E., M. (2009). Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:17051

Chicago Manual of Style (16th Edition):

Seymour, E., Mitchell. “Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation.” 2009. Doctoral Dissertation, Michigan State University. Accessed December 01, 2020. http://etd.lib.msu.edu/islandora/object/etd:17051.

MLA Handbook (7th Edition):

Seymour, E., Mitchell. “Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation.” 2009. Web. 01 Dec 2020.

Vancouver:

Seymour, E. M. Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation. [Internet] [Doctoral dissertation]. Michigan State University; 2009. [cited 2020 Dec 01]. Available from: http://etd.lib.msu.edu/islandora/object/etd:17051.

Council of Science Editors:

Seymour, E. M. Grape phytochemical intake alters heart failure pathogenesis and cardiac gene transcription/translation. [Doctoral Dissertation]. Michigan State University; 2009. Available from: http://etd.lib.msu.edu/islandora/object/etd:17051


Universidade Estadual de Campinas

24. Araújo, Larissa Sgarbosa Napoleão de, 1984-. Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer: Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer.

Degree: 2015, Universidade Estadual de Campinas

 Abstract: The complete Abstract is available with the full electronic digital thesis or dissertation Advisors/Committee Members: UNIVERSIDADE ESTADUAL DE CAMPINAS (CRUESP), (more)

Subjects/Keywords: Aquecimento; Evaporação; Dentina; Colágeno; Extrato de sementes de uva; Heating; Evaporation; Dentin; Collagen; Grape seed extract

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APA (6th Edition):

Araújo, Larissa Sgarbosa Napoleão de, 1. (2015). Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer: Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/289109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Araújo, Larissa Sgarbosa Napoleão de, 1984-. “Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer: Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer.” 2015. Thesis, Universidade Estadual de Campinas. Accessed December 01, 2020. http://repositorio.unicamp.br/jspui/handle/REPOSIP/289109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Araújo, Larissa Sgarbosa Napoleão de, 1984-. “Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer: Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer.” 2015. Web. 01 Dec 2020.

Vancouver:

Araújo, Larissa Sgarbosa Napoleão de 1. Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer: Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer. [Internet] [Thesis]. Universidade Estadual de Campinas; 2015. [cited 2020 Dec 01]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/289109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Araújo, Larissa Sgarbosa Napoleão de 1. Efeito de diferentes temperaturas de volatilização de sistemas adesivos e biomodificação da dentina sobre a estabilidade da camada híbrida = Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer: Effect of adhesive volatilization temperature and dentin biomodification on the stability of the hibryd layer. [Thesis]. Universidade Estadual de Campinas; 2015. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/289109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Delport, Chris J. Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise.

Degree: MSc, Physiological Sciences, 2013, Stellenbosch University

 ENGLISH ABSTRACT: This thesis aims to determine whether supplementation with a grape-seed derived antioxidant, oligomeric proanthocyanidin (PCO) or the glutathione precursor, N-acetylcysteine (NAC) may prove… (more)

Subjects/Keywords: Grape-seed extract supplement; Exercise induced muscle damage (EIMD)  – Treatment; N-acetylcysteine antioxidant supplementation; UCTD

…27 2.5 Grape-Seed Extract… …grape-seed extract GST-α-1 glutathione-S-transferase-alpha-one GTH glutathione h hour/s… …2.4: The commercially available grape-seed derived antioxidant supplement; OxiprovinTM… …molecules, their peak concentrations are known to occur at different times and their use as… …controversy regarding its use, the measure of CK activity continues to serve as the standard… 

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APA (6th Edition):

Delport, C. J. (2013). Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/79846

Chicago Manual of Style (16th Edition):

Delport, Chris J. “Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise.” 2013. Masters Thesis, Stellenbosch University. Accessed December 01, 2020. http://hdl.handle.net/10019.1/79846.

MLA Handbook (7th Edition):

Delport, Chris J. “Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise.” 2013. Web. 01 Dec 2020.

Vancouver:

Delport CJ. Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise. [Internet] [Masters thesis]. Stellenbosch University; 2013. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10019.1/79846.

Council of Science Editors:

Delport CJ. Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise. [Masters Thesis]. Stellenbosch University; 2013. Available from: http://hdl.handle.net/10019.1/79846

26. Jerónimo, Eliana Alexandra Sousa. Dietary manipulation to inprove the nutritional value of lipids from lamb meat.

Degree: 2011, Universidade de Évora

 A carne de borrego é caracterizada por altos teores em ácidos gordos (AG) saturados e baixos níveis de ácidos gordos polinsaturados (AGPI), propriedades que são… (more)

Subjects/Keywords: Carne de borrego; Composição em ácidos gordos; Metabolismo lipídico; Óleo de girassol; Óleo de linho; Bentonite sódica; Extracto de grainha de uva; Cistus ladanifer; Lamb meat; Fatty acid composition; Lipid metabolism; Sunflower oil; Linseed oil; Sodium bentonite; Grape seed extract; Cistus ladanifer

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APA (6th Edition):

Jerónimo, E. A. S. (2011). Dietary manipulation to inprove the nutritional value of lipids from lamb meat. (Thesis). Universidade de Évora. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jerónimo, Eliana Alexandra Sousa. “Dietary manipulation to inprove the nutritional value of lipids from lamb meat.” 2011. Thesis, Universidade de Évora. Accessed December 01, 2020. http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jerónimo, Eliana Alexandra Sousa. “Dietary manipulation to inprove the nutritional value of lipids from lamb meat.” 2011. Web. 01 Dec 2020.

Vancouver:

Jerónimo EAS. Dietary manipulation to inprove the nutritional value of lipids from lamb meat. [Internet] [Thesis]. Universidade de Évora; 2011. [cited 2020 Dec 01]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15306.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jerónimo EAS. Dietary manipulation to inprove the nutritional value of lipids from lamb meat. [Thesis]. Universidade de Évora; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15306

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

27. Radhakrishnan, Sridhar. Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro.

Degree: PhD, Food Science and Human Nutrition, 2014, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Vanamala, Jairam (advisor), Kim, Sung Woo (committee member), Melby, Christopher (committee member), Pagliassotti, Michael (committee member), Veeramachaneni, DN Rao (committee member).

Subjects/Keywords: colon inflammation and cancer; pig model; potato; resveratrol; grape seed extract; high-fat diet

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APA (6th Edition):

Radhakrishnan, S. (2014). Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/83808

Chicago Manual of Style (16th Edition):

Radhakrishnan, Sridhar. “Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro.” 2014. Doctoral Dissertation, Colorado State University. Accessed December 01, 2020. http://hdl.handle.net/10217/83808.

MLA Handbook (7th Edition):

Radhakrishnan, Sridhar. “Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro.” 2014. Web. 01 Dec 2020.

Vancouver:

Radhakrishnan S. Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro. [Internet] [Doctoral dissertation]. Colorado State University; 2014. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10217/83808.

Council of Science Editors:

Radhakrishnan S. Potato and grape polyphenols, respectively, suppress high-fat diet-elevated oxidative stress/innate inflammation markers in porcine model and induce apoptosis in HCT-116 p53 +/+ and p53 -/- human colon cancer cell lines in vitro. [Doctoral Dissertation]. Colorado State University; 2014. Available from: http://hdl.handle.net/10217/83808


University of Central Florida

28. Cherubin, Patrick. The Anti-toxin Properties of Grape Seed Phenolic Compounds.

Degree: 2014, University of Central Florida

 Corynebacterium diphtheriae, Pseudomonas aeruginosa, Ricinus communis, Shigella dysentariae, and Vibrio cholerae produce AB toxins which share the same basic structural characteristics: a catalytic A subunit… (more)

Subjects/Keywords: Diphtheria toxin (dt); p. aeruginosa exotoxin a (eta); ricin; shiga toxin; cholera toxin (ct); grape seed extract; phenolic compounds; polyphenolic compounds; corynebacterium diphtheriae; pseudomonas aeruginosa; ricinus communis; shigella dysentariae; vibrio cholerae; Biotechnology; Molecular Biology; Dissertations, Academic  – Medicine; Medicine  – Dissertations, Academic

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Cherubin, P. (2014). The Anti-toxin Properties of Grape Seed Phenolic Compounds. (Masters Thesis). University of Central Florida. Retrieved from https://stars.library.ucf.edu/etd/4827

Chicago Manual of Style (16th Edition):

Cherubin, Patrick. “The Anti-toxin Properties of Grape Seed Phenolic Compounds.” 2014. Masters Thesis, University of Central Florida. Accessed December 01, 2020. https://stars.library.ucf.edu/etd/4827.

MLA Handbook (7th Edition):

Cherubin, Patrick. “The Anti-toxin Properties of Grape Seed Phenolic Compounds.” 2014. Web. 01 Dec 2020.

Vancouver:

Cherubin P. The Anti-toxin Properties of Grape Seed Phenolic Compounds. [Internet] [Masters thesis]. University of Central Florida; 2014. [cited 2020 Dec 01]. Available from: https://stars.library.ucf.edu/etd/4827.

Council of Science Editors:

Cherubin P. The Anti-toxin Properties of Grape Seed Phenolic Compounds. [Masters Thesis]. University of Central Florida; 2014. Available from: https://stars.library.ucf.edu/etd/4827


Lincoln University

29. Mejias-Barrera, Patricio. Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils.

Degree: 2016, Lincoln University

 The effect of water stress on grapevine performance has been extensively studied in different wine producing regions around the world, but little has ocurred in… (more)

Subjects/Keywords: Pinot noir; Waipara; North Canterbury; water stress; irrigation frequency; terroir; soil; climate; grapevine physiology; grapes; grape characteristics; wine; amino acids; taurine; carbon isotope ratio; GCMS; stem water potential; proline; wine aroma; aroma compounds; seed weight; tannin; 070604 Oenology and Viticulture

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APA (6th Edition):

Mejias-Barrera, P. (2016). Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/7921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mejias-Barrera, Patricio. “Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils.” 2016. Thesis, Lincoln University. Accessed December 01, 2020. http://hdl.handle.net/10182/7921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mejias-Barrera, Patricio. “Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils.” 2016. Web. 01 Dec 2020.

Vancouver:

Mejias-Barrera P. Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils. [Internet] [Thesis]. Lincoln University; 2016. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/10182/7921.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mejias-Barrera P. Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils. [Thesis]. Lincoln University; 2016. Available from: http://hdl.handle.net/10182/7921

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Newcastle

30. Luo, Fang. Green synthesis of iron nanomaterials by grape leaf extract and their application in removal of contaminants.

Degree: PhD, 2016, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Iron nanomaterials, such as iron-based NPs (Fe NPs), iron oxides and bimetallic Fe nanoparticles, have been extensively used… (more)

Subjects/Keywords: iron nanomaterials; grape leaf extract; contaminants; thesis by publication

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APA (6th Edition):

Luo, F. (2016). Green synthesis of iron nanomaterials by grape leaf extract and their application in removal of contaminants. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/1314535

Chicago Manual of Style (16th Edition):

Luo, Fang. “Green synthesis of iron nanomaterials by grape leaf extract and their application in removal of contaminants.” 2016. Doctoral Dissertation, University of Newcastle. Accessed December 01, 2020. http://hdl.handle.net/1959.13/1314535.

MLA Handbook (7th Edition):

Luo, Fang. “Green synthesis of iron nanomaterials by grape leaf extract and their application in removal of contaminants.” 2016. Web. 01 Dec 2020.

Vancouver:

Luo F. Green synthesis of iron nanomaterials by grape leaf extract and their application in removal of contaminants. [Internet] [Doctoral dissertation]. University of Newcastle; 2016. [cited 2020 Dec 01]. Available from: http://hdl.handle.net/1959.13/1314535.

Council of Science Editors:

Luo F. Green synthesis of iron nanomaterials by grape leaf extract and their application in removal of contaminants. [Doctoral Dissertation]. University of Newcastle; 2016. Available from: http://hdl.handle.net/1959.13/1314535

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