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You searched for subject:(Glycation). Showing records 1 – 30 of 164 total matches.

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University of Minnesota

1. Savre, Matthew. Maillard-Induced Glycation of Whey Protein Using Maltodextrin and Effect on Solubility, Thermal Stability, and Emulsification Properties.

Degree: MS, Food Science, 2016, University of Minnesota

 With high nutritional value, and excellent physiological and functional properties, whey protein has a unique position in the protein market. Whey protein beverages, specifically, have… (more)

Subjects/Keywords: Glycation; Maillard; Solubility; Whey

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Savre, M. (2016). Maillard-Induced Glycation of Whey Protein Using Maltodextrin and Effect on Solubility, Thermal Stability, and Emulsification Properties. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182118

Chicago Manual of Style (16th Edition):

Savre, Matthew. “Maillard-Induced Glycation of Whey Protein Using Maltodextrin and Effect on Solubility, Thermal Stability, and Emulsification Properties.” 2016. Masters Thesis, University of Minnesota. Accessed October 21, 2020. http://hdl.handle.net/11299/182118.

MLA Handbook (7th Edition):

Savre, Matthew. “Maillard-Induced Glycation of Whey Protein Using Maltodextrin and Effect on Solubility, Thermal Stability, and Emulsification Properties.” 2016. Web. 21 Oct 2020.

Vancouver:

Savre M. Maillard-Induced Glycation of Whey Protein Using Maltodextrin and Effect on Solubility, Thermal Stability, and Emulsification Properties. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/11299/182118.

Council of Science Editors:

Savre M. Maillard-Induced Glycation of Whey Protein Using Maltodextrin and Effect on Solubility, Thermal Stability, and Emulsification Properties. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182118


University of Melbourne

2. Lancefield, Terase Frances. Investigation of circulating RAGE in patients with cardiovascular disease.

Degree: 2017, University of Melbourne

 The receptor for advanced glycation end products (RAGE) is a widely expressed transmembrane receptor that binds multiple ligands including advanced glycation end products (AGEs), thereby… (more)

Subjects/Keywords: receptor for advanced glycation end products; RAGE; glycation; biomarker

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APA (6th Edition):

Lancefield, T. F. (2017). Investigation of circulating RAGE in patients with cardiovascular disease. (Doctoral Dissertation). University of Melbourne. Retrieved from http://hdl.handle.net/11343/190956

Chicago Manual of Style (16th Edition):

Lancefield, Terase Frances. “Investigation of circulating RAGE in patients with cardiovascular disease.” 2017. Doctoral Dissertation, University of Melbourne. Accessed October 21, 2020. http://hdl.handle.net/11343/190956.

MLA Handbook (7th Edition):

Lancefield, Terase Frances. “Investigation of circulating RAGE in patients with cardiovascular disease.” 2017. Web. 21 Oct 2020.

Vancouver:

Lancefield TF. Investigation of circulating RAGE in patients with cardiovascular disease. [Internet] [Doctoral dissertation]. University of Melbourne; 2017. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/11343/190956.

Council of Science Editors:

Lancefield TF. Investigation of circulating RAGE in patients with cardiovascular disease. [Doctoral Dissertation]. University of Melbourne; 2017. Available from: http://hdl.handle.net/11343/190956


Université de Sherbrooke

3. Touchette, Sophie. Impact du glyoxal sur la signalisation du récepteur de l'angiotensine II de type 1.

Degree: 2020, Université de Sherbrooke

 Les produits de glycation avancée (PGA) sont des composés formés suite à la réaction non-enzymatique de métabolites de sucres réducteurs, tels que le glucose et… (more)

Subjects/Keywords: AT1R; Angiotensine II; Produits de glycation avancée; Glycation; Glyoxal; Signalisation

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APA (6th Edition):

Touchette, S. (2020). Impact du glyoxal sur la signalisation du récepteur de l'angiotensine II de type 1. (Masters Thesis). Université de Sherbrooke. Retrieved from http://hdl.handle.net/11143/16780

Chicago Manual of Style (16th Edition):

Touchette, Sophie. “Impact du glyoxal sur la signalisation du récepteur de l'angiotensine II de type 1.” 2020. Masters Thesis, Université de Sherbrooke. Accessed October 21, 2020. http://hdl.handle.net/11143/16780.

MLA Handbook (7th Edition):

Touchette, Sophie. “Impact du glyoxal sur la signalisation du récepteur de l'angiotensine II de type 1.” 2020. Web. 21 Oct 2020.

Vancouver:

Touchette S. Impact du glyoxal sur la signalisation du récepteur de l'angiotensine II de type 1. [Internet] [Masters thesis]. Université de Sherbrooke; 2020. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/11143/16780.

Council of Science Editors:

Touchette S. Impact du glyoxal sur la signalisation du récepteur de l'angiotensine II de type 1. [Masters Thesis]. Université de Sherbrooke; 2020. Available from: http://hdl.handle.net/11143/16780


NSYSU

4. Yang, Hsin-yi. Bovine serum albumin with glycated carboxyl groups shows a novel membrane-damaging activity.

Degree: Master, Institute of Biomedical Sciences, 2013, NSYSU

 The aim of the present study is to investigate the effect of glycation on structur and functional properties of bovine serum albumin (BSA). Glucose and… (more)

Subjects/Keywords: glycation; liposome; membrane fusion; membrane-damaging activities

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APA (6th Edition):

Yang, H. (2013). Bovine serum albumin with glycated carboxyl groups shows a novel membrane-damaging activity. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-093117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yang, Hsin-yi. “Bovine serum albumin with glycated carboxyl groups shows a novel membrane-damaging activity.” 2013. Thesis, NSYSU. Accessed October 21, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-093117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yang, Hsin-yi. “Bovine serum albumin with glycated carboxyl groups shows a novel membrane-damaging activity.” 2013. Web. 21 Oct 2020.

Vancouver:

Yang H. Bovine serum albumin with glycated carboxyl groups shows a novel membrane-damaging activity. [Internet] [Thesis]. NSYSU; 2013. [cited 2020 Oct 21]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-093117.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yang H. Bovine serum albumin with glycated carboxyl groups shows a novel membrane-damaging activity. [Thesis]. NSYSU; 2013. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0622113-093117

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

5. Hrynets, Yuliya. Structural and functional modifications of muscle proteins in response to glucosamine glycation.

Degree: PhD, Department of Agricultural, Food, and Nutritional Science, 2015, University of Alberta

 High quality proteins can be isolated from meat processing by-products. The main quality attributes of these isolates are measured through their essential amino acid composition… (more)

Subjects/Keywords: Protein glycation; Myoglobin; Maillard reaction; Glucosamine

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APA (6th Edition):

Hrynets, Y. (2015). Structural and functional modifications of muscle proteins in response to glucosamine glycation. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cfq977t90m

Chicago Manual of Style (16th Edition):

Hrynets, Yuliya. “Structural and functional modifications of muscle proteins in response to glucosamine glycation.” 2015. Doctoral Dissertation, University of Alberta. Accessed October 21, 2020. https://era.library.ualberta.ca/files/cfq977t90m.

MLA Handbook (7th Edition):

Hrynets, Yuliya. “Structural and functional modifications of muscle proteins in response to glucosamine glycation.” 2015. Web. 21 Oct 2020.

Vancouver:

Hrynets Y. Structural and functional modifications of muscle proteins in response to glucosamine glycation. [Internet] [Doctoral dissertation]. University of Alberta; 2015. [cited 2020 Oct 21]. Available from: https://era.library.ualberta.ca/files/cfq977t90m.

Council of Science Editors:

Hrynets Y. Structural and functional modifications of muscle proteins in response to glucosamine glycation. [Doctoral Dissertation]. University of Alberta; 2015. Available from: https://era.library.ualberta.ca/files/cfq977t90m


Boston University

6. Tkac, Emily Sommer. Non-enzymatic glycation of synthetic microtissues for three-dimensional diabetic wound healing.

Degree: MS, Medical Sciences, 2019, Boston University

 BACKGROUND: Diabetes is a worldwide epidemic, and the number of those affected is only growing. Diabetes is characterized by hyperglycemia due to the body’s inability… (more)

Subjects/Keywords: Bioengineering; Diabetes; Glycation; Microtissue; Wound healing

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APA (6th Edition):

Tkac, E. S. (2019). Non-enzymatic glycation of synthetic microtissues for three-dimensional diabetic wound healing. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/36635

Chicago Manual of Style (16th Edition):

Tkac, Emily Sommer. “Non-enzymatic glycation of synthetic microtissues for three-dimensional diabetic wound healing.” 2019. Masters Thesis, Boston University. Accessed October 21, 2020. http://hdl.handle.net/2144/36635.

MLA Handbook (7th Edition):

Tkac, Emily Sommer. “Non-enzymatic glycation of synthetic microtissues for three-dimensional diabetic wound healing.” 2019. Web. 21 Oct 2020.

Vancouver:

Tkac ES. Non-enzymatic glycation of synthetic microtissues for three-dimensional diabetic wound healing. [Internet] [Masters thesis]. Boston University; 2019. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2144/36635.

Council of Science Editors:

Tkac ES. Non-enzymatic glycation of synthetic microtissues for three-dimensional diabetic wound healing. [Masters Thesis]. Boston University; 2019. Available from: http://hdl.handle.net/2144/36635


University of Cambridge

7. Li, Rui. Glycation of Extracellular Matrix: A Solid-State NMR Study.

Degree: PhD, 2020, University of Cambridge

 The main aim of this thesis is to investigate the glycation products, especially glycation intermediate products, generated in the glycation reaction model in vitro extracellular… (more)

Subjects/Keywords: Glycation; Extracellular Matrix; Solid-State NMR

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APA (6th Edition):

Li, R. (2020). Glycation of Extracellular Matrix: A Solid-State NMR Study. (Doctoral Dissertation). University of Cambridge. Retrieved from https://www.repository.cam.ac.uk/handle/1810/301487

Chicago Manual of Style (16th Edition):

Li, Rui. “Glycation of Extracellular Matrix: A Solid-State NMR Study.” 2020. Doctoral Dissertation, University of Cambridge. Accessed October 21, 2020. https://www.repository.cam.ac.uk/handle/1810/301487.

MLA Handbook (7th Edition):

Li, Rui. “Glycation of Extracellular Matrix: A Solid-State NMR Study.” 2020. Web. 21 Oct 2020.

Vancouver:

Li R. Glycation of Extracellular Matrix: A Solid-State NMR Study. [Internet] [Doctoral dissertation]. University of Cambridge; 2020. [cited 2020 Oct 21]. Available from: https://www.repository.cam.ac.uk/handle/1810/301487.

Council of Science Editors:

Li R. Glycation of Extracellular Matrix: A Solid-State NMR Study. [Doctoral Dissertation]. University of Cambridge; 2020. Available from: https://www.repository.cam.ac.uk/handle/1810/301487


University of Minnesota

8. Lasky, Courtney. Maillard-Induced Glycation of Whey Protein Hydrolysate to Increase Solubility and Thermal Stability and Reduce Allergenicity in Acidified Protein Beverages.

Degree: MS, Food Science, 2015, University of Minnesota

 Interest in whey protein is continually increasing globally as a result of its excellent nutritive value, unique physiological benefits, and diverse functionality. More specifically, whey… (more)

Subjects/Keywords: allergenicity; glycation; maillard; protein beverage; whey protein

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APA (6th Edition):

Lasky, C. (2015). Maillard-Induced Glycation of Whey Protein Hydrolysate to Increase Solubility and Thermal Stability and Reduce Allergenicity in Acidified Protein Beverages. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174801

Chicago Manual of Style (16th Edition):

Lasky, Courtney. “Maillard-Induced Glycation of Whey Protein Hydrolysate to Increase Solubility and Thermal Stability and Reduce Allergenicity in Acidified Protein Beverages.” 2015. Masters Thesis, University of Minnesota. Accessed October 21, 2020. http://hdl.handle.net/11299/174801.

MLA Handbook (7th Edition):

Lasky, Courtney. “Maillard-Induced Glycation of Whey Protein Hydrolysate to Increase Solubility and Thermal Stability and Reduce Allergenicity in Acidified Protein Beverages.” 2015. Web. 21 Oct 2020.

Vancouver:

Lasky C. Maillard-Induced Glycation of Whey Protein Hydrolysate to Increase Solubility and Thermal Stability and Reduce Allergenicity in Acidified Protein Beverages. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/11299/174801.

Council of Science Editors:

Lasky C. Maillard-Induced Glycation of Whey Protein Hydrolysate to Increase Solubility and Thermal Stability and Reduce Allergenicity in Acidified Protein Beverages. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174801


Arizona State University

9. Zuck, Jessica Ann. A Comparison of the Impact of Temperature and Glucose Concentration on Percent Glycated Serum Albumin between Chickens and Humans.

Degree: Nutrition, 2016, Arizona State University

 The glycation of plasma proteins leading to the production of advanced glycation end products (AGEs) and subsequent damage is a driving factor in the pathophysiology… (more)

Subjects/Keywords: Nutrition; Physiology; AGEs; Albumin; Diabetes; Glycation

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APA (6th Edition):

Zuck, J. A. (2016). A Comparison of the Impact of Temperature and Glucose Concentration on Percent Glycated Serum Albumin between Chickens and Humans. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/38402

Chicago Manual of Style (16th Edition):

Zuck, Jessica Ann. “A Comparison of the Impact of Temperature and Glucose Concentration on Percent Glycated Serum Albumin between Chickens and Humans.” 2016. Masters Thesis, Arizona State University. Accessed October 21, 2020. http://repository.asu.edu/items/38402.

MLA Handbook (7th Edition):

Zuck, Jessica Ann. “A Comparison of the Impact of Temperature and Glucose Concentration on Percent Glycated Serum Albumin between Chickens and Humans.” 2016. Web. 21 Oct 2020.

Vancouver:

Zuck JA. A Comparison of the Impact of Temperature and Glucose Concentration on Percent Glycated Serum Albumin between Chickens and Humans. [Internet] [Masters thesis]. Arizona State University; 2016. [cited 2020 Oct 21]. Available from: http://repository.asu.edu/items/38402.

Council of Science Editors:

Zuck JA. A Comparison of the Impact of Temperature and Glucose Concentration on Percent Glycated Serum Albumin between Chickens and Humans. [Masters Thesis]. Arizona State University; 2016. Available from: http://repository.asu.edu/items/38402


Kansas State University

10. Chen, Gengjun. Formation and inhibition of advanced glycation endproducts in meat and model systems.

Degree: PhD, Food Science Institute, 2016, Kansas State University

 Advanced glycation endproducts (AGEs) are formed in many cooked meat products via Maillard browning reactions. Current research suggests consumption of these compounds may be a… (more)

Subjects/Keywords: Advanced glycation endproducts; Carboxymethyllysine; Cereal bran

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APA (6th Edition):

Chen, G. (2016). Formation and inhibition of advanced glycation endproducts in meat and model systems. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/34505

Chicago Manual of Style (16th Edition):

Chen, Gengjun. “Formation and inhibition of advanced glycation endproducts in meat and model systems.” 2016. Doctoral Dissertation, Kansas State University. Accessed October 21, 2020. http://hdl.handle.net/2097/34505.

MLA Handbook (7th Edition):

Chen, Gengjun. “Formation and inhibition of advanced glycation endproducts in meat and model systems.” 2016. Web. 21 Oct 2020.

Vancouver:

Chen G. Formation and inhibition of advanced glycation endproducts in meat and model systems. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2097/34505.

Council of Science Editors:

Chen G. Formation and inhibition of advanced glycation endproducts in meat and model systems. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/34505


University of Cambridge

11. Li, Rui. Glycation of extracellular matrix : a solid-state NMR study.

Degree: PhD, 2020, University of Cambridge

 The main aim of this thesis is to investigate the glycation products, especially glycation intermediate products, generated in the glycation reaction model in vitro extracellular… (more)

Subjects/Keywords: Glycation; Extracellular Matrix; Solid-State NMR

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APA (6th Edition):

Li, R. (2020). Glycation of extracellular matrix : a solid-state NMR study. (Doctoral Dissertation). University of Cambridge. Retrieved from https://doi.org/10.17863/CAM.48559 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.801698

Chicago Manual of Style (16th Edition):

Li, Rui. “Glycation of extracellular matrix : a solid-state NMR study.” 2020. Doctoral Dissertation, University of Cambridge. Accessed October 21, 2020. https://doi.org/10.17863/CAM.48559 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.801698.

MLA Handbook (7th Edition):

Li, Rui. “Glycation of extracellular matrix : a solid-state NMR study.” 2020. Web. 21 Oct 2020.

Vancouver:

Li R. Glycation of extracellular matrix : a solid-state NMR study. [Internet] [Doctoral dissertation]. University of Cambridge; 2020. [cited 2020 Oct 21]. Available from: https://doi.org/10.17863/CAM.48559 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.801698.

Council of Science Editors:

Li R. Glycation of extracellular matrix : a solid-state NMR study. [Doctoral Dissertation]. University of Cambridge; 2020. Available from: https://doi.org/10.17863/CAM.48559 ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.801698


University of Georgia

12. Hood, Jacob Edward. Glucose concentration affects fibrin clot structure:.

Degree: 2018, University of Georgia

 Hyperglycemia’s influences on unstable and irregular clot formation in diabetes mellitus (DM) remains unclear because many factors known to influence fibrinogen to fibrin conversion, clot… (more)

Subjects/Keywords: Fibrinogen; Hyperglycemia; Glycation; Feature Detection; Nitric Oxide

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APA (6th Edition):

Hood, J. E. (2018). Glucose concentration affects fibrin clot structure:. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/38391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hood, Jacob Edward. “Glucose concentration affects fibrin clot structure:.” 2018. Thesis, University of Georgia. Accessed October 21, 2020. http://hdl.handle.net/10724/38391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hood, Jacob Edward. “Glucose concentration affects fibrin clot structure:.” 2018. Web. 21 Oct 2020.

Vancouver:

Hood JE. Glucose concentration affects fibrin clot structure:. [Internet] [Thesis]. University of Georgia; 2018. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/10724/38391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hood JE. Glucose concentration affects fibrin clot structure:. [Thesis]. University of Georgia; 2018. Available from: http://hdl.handle.net/10724/38391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Plymouth

13. Smewing, Leanne. Advanced glycation end products as a biomarker for accelerated ocular ageing and glaucoma.

Degree: PhD, 2020, University of Plymouth

 Advanced glycation end products (AGEs) have a large impact on the healthy ageing population and those diagnosed with pathology. Studies have linked AGEs to glaucomatous… (more)

Subjects/Keywords: Ageing; Advanced glycation end products (AGEs); Glaucoma

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APA (6th Edition):

Smewing, L. (2020). Advanced glycation end products as a biomarker for accelerated ocular ageing and glaucoma. (Doctoral Dissertation). University of Plymouth. Retrieved from http://hdl.handle.net/10026.1/15838

Chicago Manual of Style (16th Edition):

Smewing, Leanne. “Advanced glycation end products as a biomarker for accelerated ocular ageing and glaucoma.” 2020. Doctoral Dissertation, University of Plymouth. Accessed October 21, 2020. http://hdl.handle.net/10026.1/15838.

MLA Handbook (7th Edition):

Smewing, Leanne. “Advanced glycation end products as a biomarker for accelerated ocular ageing and glaucoma.” 2020. Web. 21 Oct 2020.

Vancouver:

Smewing L. Advanced glycation end products as a biomarker for accelerated ocular ageing and glaucoma. [Internet] [Doctoral dissertation]. University of Plymouth; 2020. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/10026.1/15838.

Council of Science Editors:

Smewing L. Advanced glycation end products as a biomarker for accelerated ocular ageing and glaucoma. [Doctoral Dissertation]. University of Plymouth; 2020. Available from: http://hdl.handle.net/10026.1/15838

14. Nicolas, Camille. Etude des mécanismes de compétition entre glycation et carbamylation des protéines dans un modèle murin de diabète et d'insuffisance rénale chronique : competition mechanisms between protein glycation and carbamylation in a diabetic and chronic kidney failure murine model.

Degree: Docteur es, Biochimie et biologie moléculaire, 2017, Reims

La glycation et la carbamylation sont deux modifications post traductionnelles non-enzymatiques qui participent au vieillissement moléculaire des protéines. Ces réactions qui peuvent être amplifiées dans… (more)

Subjects/Keywords: Glycation; Carbamylation; Diabète; Insuffisance rénale chronique; Glycation; Carbamylation; Diabetes mellitus; Chronic renal failure

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APA (6th Edition):

Nicolas, C. (2017). Etude des mécanismes de compétition entre glycation et carbamylation des protéines dans un modèle murin de diabète et d'insuffisance rénale chronique : competition mechanisms between protein glycation and carbamylation in a diabetic and chronic kidney failure murine model. (Doctoral Dissertation). Reims. Retrieved from http://www.theses.fr/2017REIMS011

Chicago Manual of Style (16th Edition):

Nicolas, Camille. “Etude des mécanismes de compétition entre glycation et carbamylation des protéines dans un modèle murin de diabète et d'insuffisance rénale chronique : competition mechanisms between protein glycation and carbamylation in a diabetic and chronic kidney failure murine model.” 2017. Doctoral Dissertation, Reims. Accessed October 21, 2020. http://www.theses.fr/2017REIMS011.

MLA Handbook (7th Edition):

Nicolas, Camille. “Etude des mécanismes de compétition entre glycation et carbamylation des protéines dans un modèle murin de diabète et d'insuffisance rénale chronique : competition mechanisms between protein glycation and carbamylation in a diabetic and chronic kidney failure murine model.” 2017. Web. 21 Oct 2020.

Vancouver:

Nicolas C. Etude des mécanismes de compétition entre glycation et carbamylation des protéines dans un modèle murin de diabète et d'insuffisance rénale chronique : competition mechanisms between protein glycation and carbamylation in a diabetic and chronic kidney failure murine model. [Internet] [Doctoral dissertation]. Reims; 2017. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2017REIMS011.

Council of Science Editors:

Nicolas C. Etude des mécanismes de compétition entre glycation et carbamylation des protéines dans un modèle murin de diabète et d'insuffisance rénale chronique : competition mechanisms between protein glycation and carbamylation in a diabetic and chronic kidney failure murine model. [Doctoral Dissertation]. Reims; 2017. Available from: http://www.theses.fr/2017REIMS011


University of Georgia

15. Farrar, Johnetta L. Natural products as possible treatments for Type II Diabetes Mellitus and its complications.

Degree: 2014, University of Georgia

 Diabetes mellitus is a chronic disease caused by inherited and/or acquired deficiency in production of insulin by the pancreas, or by the ineffectiveness of the… (more)

Subjects/Keywords: muscadine grape; sorghum bran; Japanese knotweed; protein glycation; diabetes mellitus; advanced glycation endproducts (AGEs)

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APA (6th Edition):

Farrar, J. L. (2014). Natural products as possible treatments for Type II Diabetes Mellitus and its complications. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/23624

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Farrar, Johnetta L. “Natural products as possible treatments for Type II Diabetes Mellitus and its complications.” 2014. Thesis, University of Georgia. Accessed October 21, 2020. http://hdl.handle.net/10724/23624.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Farrar, Johnetta L. “Natural products as possible treatments for Type II Diabetes Mellitus and its complications.” 2014. Web. 21 Oct 2020.

Vancouver:

Farrar JL. Natural products as possible treatments for Type II Diabetes Mellitus and its complications. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/10724/23624.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Farrar JL. Natural products as possible treatments for Type II Diabetes Mellitus and its complications. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/23624

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Radjei, Sabrina. Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané : Detoxification of dicarbonyl compouds glyoxal and methylglyoxal by glyoxalase system and implications in protein protection during skin aging.

Degree: Docteur es, Biologie du vieillissement, 2014, Université Pierre et Marie Curie – Paris VI

Le vieillissement de la peau est la résultante du chrono et du photo-vieillissement qui partagent des changements moléculaires incluant les modifications des protéines telles que… (more)

Subjects/Keywords: Vieillissement de la peau; Glycation; Composés dicarbonylés; Système des glyoxalases; Skin aging; Glycation; 612

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Radjei, S. (2014). Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané : Detoxification of dicarbonyl compouds glyoxal and methylglyoxal by glyoxalase system and implications in protein protection during skin aging. (Doctoral Dissertation). Université Pierre et Marie Curie – Paris VI. Retrieved from http://www.theses.fr/2014PA066519

Chicago Manual of Style (16th Edition):

Radjei, Sabrina. “Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané : Detoxification of dicarbonyl compouds glyoxal and methylglyoxal by glyoxalase system and implications in protein protection during skin aging.” 2014. Doctoral Dissertation, Université Pierre et Marie Curie – Paris VI. Accessed October 21, 2020. http://www.theses.fr/2014PA066519.

MLA Handbook (7th Edition):

Radjei, Sabrina. “Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané : Detoxification of dicarbonyl compouds glyoxal and methylglyoxal by glyoxalase system and implications in protein protection during skin aging.” 2014. Web. 21 Oct 2020.

Vancouver:

Radjei S. Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané : Detoxification of dicarbonyl compouds glyoxal and methylglyoxal by glyoxalase system and implications in protein protection during skin aging. [Internet] [Doctoral dissertation]. Université Pierre et Marie Curie – Paris VI; 2014. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2014PA066519.

Council of Science Editors:

Radjei S. Détoxification des composés dicarbonylés glyoxal et méthylglyoxal par le système glyoxalase et implications dans la protection des protéines au cours du vieillissement cutané : Detoxification of dicarbonyl compouds glyoxal and methylglyoxal by glyoxalase system and implications in protein protection during skin aging. [Doctoral Dissertation]. Université Pierre et Marie Curie – Paris VI; 2014. Available from: http://www.theses.fr/2014PA066519


University of Toronto

17. Pasquale, Julia Maria. Why do only Some Women Develop Postmenopausal Osteoporosis?.

Degree: 2016, University of Toronto

Although all women experience postmenopausal bone loss, only 25-30% will develop postmenopausal osteoporosis, therefore another mechanism must be working with estrogen deficiency to cause this… (more)

Subjects/Keywords: advanced glycation endproducts; osteoclasts; oxidative stress; postmenopausal osteoporosis; receptor for advanced glycation endproducts; 0571

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APA (6th Edition):

Pasquale, J. M. (2016). Why do only Some Women Develop Postmenopausal Osteoporosis?. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/72764

Chicago Manual of Style (16th Edition):

Pasquale, Julia Maria. “Why do only Some Women Develop Postmenopausal Osteoporosis?.” 2016. Masters Thesis, University of Toronto. Accessed October 21, 2020. http://hdl.handle.net/1807/72764.

MLA Handbook (7th Edition):

Pasquale, Julia Maria. “Why do only Some Women Develop Postmenopausal Osteoporosis?.” 2016. Web. 21 Oct 2020.

Vancouver:

Pasquale JM. Why do only Some Women Develop Postmenopausal Osteoporosis?. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/1807/72764.

Council of Science Editors:

Pasquale JM. Why do only Some Women Develop Postmenopausal Osteoporosis?. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/72764

18. Catan, Aurélie. Marqueurs d'athérothrombose carotidienne chez le diabétique de type 2 : rôle du stress oxydant dans la vulnérabilité de la plaque : Markers of carotid atherothrombosis in type 2 diabetic patients : role of oxidative stress in plaque vulnerability.

Degree: Docteur es, Biologie médicale, santé, 2018, La Réunion

Sur l’île de La Réunion, la prévalence du diabète de type 2 est 3,5 fois plus élevée que celle de la France hexagonale. Parmi les… (more)

Subjects/Keywords: Diabète de type 2; Hémorragie intraplaque; Érythrocytes; Glycation; Érythrophagocytose; Athérothrombose; Type 2 diabetes; Intraplaque hemorrhage; Erythrocytes; Glycation; Erythrophagocytosis; Atherothrombosis

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APA (6th Edition):

Catan, A. (2018). Marqueurs d'athérothrombose carotidienne chez le diabétique de type 2 : rôle du stress oxydant dans la vulnérabilité de la plaque : Markers of carotid atherothrombosis in type 2 diabetic patients : role of oxidative stress in plaque vulnerability. (Doctoral Dissertation). La Réunion. Retrieved from http://www.theses.fr/2018LARE0022

Chicago Manual of Style (16th Edition):

Catan, Aurélie. “Marqueurs d'athérothrombose carotidienne chez le diabétique de type 2 : rôle du stress oxydant dans la vulnérabilité de la plaque : Markers of carotid atherothrombosis in type 2 diabetic patients : role of oxidative stress in plaque vulnerability.” 2018. Doctoral Dissertation, La Réunion. Accessed October 21, 2020. http://www.theses.fr/2018LARE0022.

MLA Handbook (7th Edition):

Catan, Aurélie. “Marqueurs d'athérothrombose carotidienne chez le diabétique de type 2 : rôle du stress oxydant dans la vulnérabilité de la plaque : Markers of carotid atherothrombosis in type 2 diabetic patients : role of oxidative stress in plaque vulnerability.” 2018. Web. 21 Oct 2020.

Vancouver:

Catan A. Marqueurs d'athérothrombose carotidienne chez le diabétique de type 2 : rôle du stress oxydant dans la vulnérabilité de la plaque : Markers of carotid atherothrombosis in type 2 diabetic patients : role of oxidative stress in plaque vulnerability. [Internet] [Doctoral dissertation]. La Réunion; 2018. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2018LARE0022.

Council of Science Editors:

Catan A. Marqueurs d'athérothrombose carotidienne chez le diabétique de type 2 : rôle du stress oxydant dans la vulnérabilité de la plaque : Markers of carotid atherothrombosis in type 2 diabetic patients : role of oxidative stress in plaque vulnerability. [Doctoral Dissertation]. La Réunion; 2018. Available from: http://www.theses.fr/2018LARE0022

19. Gajahi Soudahome, Marie Angélique. Etude des effets de la glycation sur les interactions protéine-ligand dans le cadre du diabète et de l’athérosclérose : la liaison entre l’albumine et le liraglutide et entre l’apolipoprotéine A1 et ses partenaires de liaison : Study of the effects of glycation on protein-ligand interactions in diabetes and atherosclerosis : the link between albumin and liraglutide and between apolipoprotein A1 and its binding partners.

Degree: Docteur es, Biochimie, 2018, La Réunion

Les interactions protéine-ligand interviennent dans de nombreux processus biochimiques et permettent notamment à certaines protéines sanguines d’assurer leur rôle de transport. Parmi ces protéines figurent… (more)

Subjects/Keywords: Glycation; Interaction; Albumine de sérum humain; Liraglutide; Apolipoprotéine A1; Glycation; Interaction; Human serum albumin; Liraglutide; Apolipoprotein A1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gajahi Soudahome, M. A. (2018). Etude des effets de la glycation sur les interactions protéine-ligand dans le cadre du diabète et de l’athérosclérose : la liaison entre l’albumine et le liraglutide et entre l’apolipoprotéine A1 et ses partenaires de liaison : Study of the effects of glycation on protein-ligand interactions in diabetes and atherosclerosis : the link between albumin and liraglutide and between apolipoprotein A1 and its binding partners. (Doctoral Dissertation). La Réunion. Retrieved from http://www.theses.fr/2018LARE0009

Chicago Manual of Style (16th Edition):

Gajahi Soudahome, Marie Angélique. “Etude des effets de la glycation sur les interactions protéine-ligand dans le cadre du diabète et de l’athérosclérose : la liaison entre l’albumine et le liraglutide et entre l’apolipoprotéine A1 et ses partenaires de liaison : Study of the effects of glycation on protein-ligand interactions in diabetes and atherosclerosis : the link between albumin and liraglutide and between apolipoprotein A1 and its binding partners.” 2018. Doctoral Dissertation, La Réunion. Accessed October 21, 2020. http://www.theses.fr/2018LARE0009.

MLA Handbook (7th Edition):

Gajahi Soudahome, Marie Angélique. “Etude des effets de la glycation sur les interactions protéine-ligand dans le cadre du diabète et de l’athérosclérose : la liaison entre l’albumine et le liraglutide et entre l’apolipoprotéine A1 et ses partenaires de liaison : Study of the effects of glycation on protein-ligand interactions in diabetes and atherosclerosis : the link between albumin and liraglutide and between apolipoprotein A1 and its binding partners.” 2018. Web. 21 Oct 2020.

Vancouver:

Gajahi Soudahome MA. Etude des effets de la glycation sur les interactions protéine-ligand dans le cadre du diabète et de l’athérosclérose : la liaison entre l’albumine et le liraglutide et entre l’apolipoprotéine A1 et ses partenaires de liaison : Study of the effects of glycation on protein-ligand interactions in diabetes and atherosclerosis : the link between albumin and liraglutide and between apolipoprotein A1 and its binding partners. [Internet] [Doctoral dissertation]. La Réunion; 2018. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2018LARE0009.

Council of Science Editors:

Gajahi Soudahome MA. Etude des effets de la glycation sur les interactions protéine-ligand dans le cadre du diabète et de l’athérosclérose : la liaison entre l’albumine et le liraglutide et entre l’apolipoprotéine A1 et ses partenaires de liaison : Study of the effects of glycation on protein-ligand interactions in diabetes and atherosclerosis : the link between albumin and liraglutide and between apolipoprotein A1 and its binding partners. [Doctoral Dissertation]. La Réunion; 2018. Available from: http://www.theses.fr/2018LARE0009

20. Dobi, Anthony. Stress oxydant et glycoxydation : impact des produits avancés de glycation sur les mitochondries des cellules endothéliales dans le cadre de la pathologie diabétique : Oxidative stress and glycoxidation : impact of advanced glycation end products on mitochondria of endothelial cells in diabetes.

Degree: Docteur es, Biochimie et biologie cellulaire, 2018, Université de la Réunion

L’endothélium est une barrière semi-perméable assurant le maintien de l’homéostasie vasculaire. C’est un régulateur clé du tonus vasculaire, des processus de coagulation et de fibrinolyse,… (more)

Subjects/Keywords: Diabète; Produits avancés de glycation; Stress oxydant; Dysfonction endothéliale; Mitochondries; Diabetes; Advanced glycation end products; Oxidative stress; Endothelial dysfunction; Mitochondria

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dobi, A. (2018). Stress oxydant et glycoxydation : impact des produits avancés de glycation sur les mitochondries des cellules endothéliales dans le cadre de la pathologie diabétique : Oxidative stress and glycoxidation : impact of advanced glycation end products on mitochondria of endothelial cells in diabetes. (Doctoral Dissertation). Université de la Réunion. Retrieved from http://www.theses.fr/2018LARE0040

Chicago Manual of Style (16th Edition):

Dobi, Anthony. “Stress oxydant et glycoxydation : impact des produits avancés de glycation sur les mitochondries des cellules endothéliales dans le cadre de la pathologie diabétique : Oxidative stress and glycoxidation : impact of advanced glycation end products on mitochondria of endothelial cells in diabetes.” 2018. Doctoral Dissertation, Université de la Réunion. Accessed October 21, 2020. http://www.theses.fr/2018LARE0040.

MLA Handbook (7th Edition):

Dobi, Anthony. “Stress oxydant et glycoxydation : impact des produits avancés de glycation sur les mitochondries des cellules endothéliales dans le cadre de la pathologie diabétique : Oxidative stress and glycoxidation : impact of advanced glycation end products on mitochondria of endothelial cells in diabetes.” 2018. Web. 21 Oct 2020.

Vancouver:

Dobi A. Stress oxydant et glycoxydation : impact des produits avancés de glycation sur les mitochondries des cellules endothéliales dans le cadre de la pathologie diabétique : Oxidative stress and glycoxidation : impact of advanced glycation end products on mitochondria of endothelial cells in diabetes. [Internet] [Doctoral dissertation]. Université de la Réunion; 2018. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2018LARE0040.

Council of Science Editors:

Dobi A. Stress oxydant et glycoxydation : impact des produits avancés de glycation sur les mitochondries des cellules endothéliales dans le cadre de la pathologie diabétique : Oxidative stress and glycoxidation : impact of advanced glycation end products on mitochondria of endothelial cells in diabetes. [Doctoral Dissertation]. Université de la Réunion; 2018. Available from: http://www.theses.fr/2018LARE0040

21. Brindisi, Marie-Claude. Relaxation vasculaire et HDL : rôle de la glycation et de l'oxydation des HDL sur la capacité de ces HDL à contrecarrer les effets inhibiteurs des LDL oxydées sur la vasorelaxation endothélium-dépendante : Deleterious effect of glycation and oxidation on the ability of HDL to counteract the inhibitory effect of oxidized LDL on endothelium-dependent vasorelaxation.

Degree: Docteur es, Médecine, 2012, Université de Bourgogne

Contrairement aux HDL de sujets sains, les HDL de patients diabétiques ont perdu leur capacité à contrecarrer les effets inhibiteurs des LDL oxydées sur la… (more)

Subjects/Keywords: HDL; Glycation; Oxydation; LDL oxydées; Diabète; Vasorelaxation; HDL; Glycation; Oxidation; Oxidized LDL; Diabetes Mellitus; Vasorelaxation; 616.4

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APA (6th Edition):

Brindisi, M. (2012). Relaxation vasculaire et HDL : rôle de la glycation et de l'oxydation des HDL sur la capacité de ces HDL à contrecarrer les effets inhibiteurs des LDL oxydées sur la vasorelaxation endothélium-dépendante : Deleterious effect of glycation and oxidation on the ability of HDL to counteract the inhibitory effect of oxidized LDL on endothelium-dependent vasorelaxation. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2012DIJOMU05

Chicago Manual of Style (16th Edition):

Brindisi, Marie-Claude. “Relaxation vasculaire et HDL : rôle de la glycation et de l'oxydation des HDL sur la capacité de ces HDL à contrecarrer les effets inhibiteurs des LDL oxydées sur la vasorelaxation endothélium-dépendante : Deleterious effect of glycation and oxidation on the ability of HDL to counteract the inhibitory effect of oxidized LDL on endothelium-dependent vasorelaxation.” 2012. Doctoral Dissertation, Université de Bourgogne. Accessed October 21, 2020. http://www.theses.fr/2012DIJOMU05.

MLA Handbook (7th Edition):

Brindisi, Marie-Claude. “Relaxation vasculaire et HDL : rôle de la glycation et de l'oxydation des HDL sur la capacité de ces HDL à contrecarrer les effets inhibiteurs des LDL oxydées sur la vasorelaxation endothélium-dépendante : Deleterious effect of glycation and oxidation on the ability of HDL to counteract the inhibitory effect of oxidized LDL on endothelium-dependent vasorelaxation.” 2012. Web. 21 Oct 2020.

Vancouver:

Brindisi M. Relaxation vasculaire et HDL : rôle de la glycation et de l'oxydation des HDL sur la capacité de ces HDL à contrecarrer les effets inhibiteurs des LDL oxydées sur la vasorelaxation endothélium-dépendante : Deleterious effect of glycation and oxidation on the ability of HDL to counteract the inhibitory effect of oxidized LDL on endothelium-dependent vasorelaxation. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2012. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2012DIJOMU05.

Council of Science Editors:

Brindisi M. Relaxation vasculaire et HDL : rôle de la glycation et de l'oxydation des HDL sur la capacité de ces HDL à contrecarrer les effets inhibiteurs des LDL oxydées sur la vasorelaxation endothélium-dépendante : Deleterious effect of glycation and oxidation on the ability of HDL to counteract the inhibitory effect of oxidized LDL on endothelium-dependent vasorelaxation. [Doctoral Dissertation]. Université de Bourgogne; 2012. Available from: http://www.theses.fr/2012DIJOMU05

22. Baraka-Vidot, Marie-Jennifer. Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée : Oxidant stress and diabetes – Deciphering structural and functional impacts of glycoxidation on human albumin.

Degree: Docteur es, Biochimie, 2014, La Réunion

La glycoxydation est un processus délétère directement impliqué dans la pathologie diabétique. Ce phénomène touche principalement les protéines circulantes. Une des cibles majoritaires de ce… (more)

Subjects/Keywords: Glycation; Glycoxydation; Albumine; Stress oxydant; Diabète; Médicaments; Métaux; Glycation; Glycoxydation; Albumin; Oxidative stress; Diabetes; Therapeutic drugs; Metals

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APA (6th Edition):

Baraka-Vidot, M. (2014). Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée : Oxidant stress and diabetes – Deciphering structural and functional impacts of glycoxidation on human albumin. (Doctoral Dissertation). La Réunion. Retrieved from http://www.theses.fr/2014LARE0013

Chicago Manual of Style (16th Edition):

Baraka-Vidot, Marie-Jennifer. “Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée : Oxidant stress and diabetes – Deciphering structural and functional impacts of glycoxidation on human albumin.” 2014. Doctoral Dissertation, La Réunion. Accessed October 21, 2020. http://www.theses.fr/2014LARE0013.

MLA Handbook (7th Edition):

Baraka-Vidot, Marie-Jennifer. “Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée : Oxidant stress and diabetes – Deciphering structural and functional impacts of glycoxidation on human albumin.” 2014. Web. 21 Oct 2020.

Vancouver:

Baraka-Vidot M. Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée : Oxidant stress and diabetes – Deciphering structural and functional impacts of glycoxidation on human albumin. [Internet] [Doctoral dissertation]. La Réunion; 2014. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2014LARE0013.

Council of Science Editors:

Baraka-Vidot M. Stress oxydant et pathologie diabétique à l’île de La Réunion – Identification et caractérisation des propriétés structurales et fonctionnelles de l’albumine glyquée : Oxidant stress and diabetes – Deciphering structural and functional impacts of glycoxidation on human albumin. [Doctoral Dissertation]. La Réunion; 2014. Available from: http://www.theses.fr/2014LARE0013

23. Bouillet, Benjamin. Etude de la capacité d'inhibition de l'apolipoprotéine C1 sur l'activité de la protéine de transfert des esters de cholestérol chez des patients coronariens normolipidémiques et hyperlipidémiques et chez des patients diabétiques : Study of the ability of apolipoprotein C1 to inhibit cholesteryl ester transfer protein activity in normolipidemic and hyperlipidemic patients with coronary artery disease and in patients with diabetes.

Degree: Docteur es, Sciences de la vie, 2013, Université de Bourgogne

Une augmentation de l’activité de la protéine de transfert des esters de cholestérol (CETP) est retrouvée associée à une élévation du développement de l’athérosclérose. L’apolipoprotéine… (more)

Subjects/Keywords: Apolipoprotéine C1; CETP; Hyperlipidémie; Coronaropathie; Glycation; Diabète; Apolipoprotein C1; CETP; Hyperlipidemia; Coronary artery disease; Glycation; Diabetes; 572; 612

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bouillet, B. (2013). Etude de la capacité d'inhibition de l'apolipoprotéine C1 sur l'activité de la protéine de transfert des esters de cholestérol chez des patients coronariens normolipidémiques et hyperlipidémiques et chez des patients diabétiques : Study of the ability of apolipoprotein C1 to inhibit cholesteryl ester transfer protein activity in normolipidemic and hyperlipidemic patients with coronary artery disease and in patients with diabetes. (Doctoral Dissertation). Université de Bourgogne. Retrieved from http://www.theses.fr/2013DIJOS087

Chicago Manual of Style (16th Edition):

Bouillet, Benjamin. “Etude de la capacité d'inhibition de l'apolipoprotéine C1 sur l'activité de la protéine de transfert des esters de cholestérol chez des patients coronariens normolipidémiques et hyperlipidémiques et chez des patients diabétiques : Study of the ability of apolipoprotein C1 to inhibit cholesteryl ester transfer protein activity in normolipidemic and hyperlipidemic patients with coronary artery disease and in patients with diabetes.” 2013. Doctoral Dissertation, Université de Bourgogne. Accessed October 21, 2020. http://www.theses.fr/2013DIJOS087.

MLA Handbook (7th Edition):

Bouillet, Benjamin. “Etude de la capacité d'inhibition de l'apolipoprotéine C1 sur l'activité de la protéine de transfert des esters de cholestérol chez des patients coronariens normolipidémiques et hyperlipidémiques et chez des patients diabétiques : Study of the ability of apolipoprotein C1 to inhibit cholesteryl ester transfer protein activity in normolipidemic and hyperlipidemic patients with coronary artery disease and in patients with diabetes.” 2013. Web. 21 Oct 2020.

Vancouver:

Bouillet B. Etude de la capacité d'inhibition de l'apolipoprotéine C1 sur l'activité de la protéine de transfert des esters de cholestérol chez des patients coronariens normolipidémiques et hyperlipidémiques et chez des patients diabétiques : Study of the ability of apolipoprotein C1 to inhibit cholesteryl ester transfer protein activity in normolipidemic and hyperlipidemic patients with coronary artery disease and in patients with diabetes. [Internet] [Doctoral dissertation]. Université de Bourgogne; 2013. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2013DIJOS087.

Council of Science Editors:

Bouillet B. Etude de la capacité d'inhibition de l'apolipoprotéine C1 sur l'activité de la protéine de transfert des esters de cholestérol chez des patients coronariens normolipidémiques et hyperlipidémiques et chez des patients diabétiques : Study of the ability of apolipoprotein C1 to inhibit cholesteryl ester transfer protein activity in normolipidemic and hyperlipidemic patients with coronary artery disease and in patients with diabetes. [Doctoral Dissertation]. Université de Bourgogne; 2013. Available from: http://www.theses.fr/2013DIJOS087

24. Said, Georges. Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie : Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie.

Degree: Docteur es, Pharmacie - STS, 2012, Reims

Le microenvironnement tumoral via les macromolécules matricielles est connu pour jouer un rôle clé dans la réponse des cellules cancéreuses à la chimiothérapie en favorisant… (more)

Subjects/Keywords: Microenvironnement; Collagène de type I; Glycation; Carbamylation; Migration cellulaire; Doxorubicine; Microenvironment; Collagen type I; Glycation; Carbamylation; Cell migration; Doxorubicin; 610

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Said, G. (2012). Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie : Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie. (Doctoral Dissertation). Reims. Retrieved from http://www.theses.fr/2012REIMP204

Chicago Manual of Style (16th Edition):

Said, Georges. “Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie : Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie.” 2012. Doctoral Dissertation, Reims. Accessed October 21, 2020. http://www.theses.fr/2012REIMP204.

MLA Handbook (7th Edition):

Said, Georges. “Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie : Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie.” 2012. Web. 21 Oct 2020.

Vancouver:

Said G. Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie : Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie. [Internet] [Doctoral dissertation]. Reims; 2012. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2012REIMP204.

Council of Science Editors:

Said G. Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie : Modélisation du microenvironnement tumoral : impact du collagène de type I sur la migration de la cellule tumorale et sur sa réponse à la chimiothérapie. [Doctoral Dissertation]. Reims; 2012. Available from: http://www.theses.fr/2012REIMP204


University of Wolverhampton

25. Alderawi, Amr Saleh. The role of a deglycating enzyme 'fructosamine-3-kinase' in diabetes and COPD.

Degree: PhD, 2017, University of Wolverhampton

 Recent statistics show that approximately 415 million people worldwide have diabetes. Glycated haemoglobin (HbA1c) measurements were introduced many years ago as the gold standard tool… (more)

Subjects/Keywords: 616.07; Advanced Glycation End products; COPD; CVDs; Diabetes; Deglycation; Fructosamine-3-kinase; Glycated Haemoglobin; Glycation Gap; Metformin & Smoking

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APA (6th Edition):

Alderawi, A. S. (2017). The role of a deglycating enzyme 'fructosamine-3-kinase' in diabetes and COPD. (Doctoral Dissertation). University of Wolverhampton. Retrieved from http://hdl.handle.net/2436/620816

Chicago Manual of Style (16th Edition):

Alderawi, Amr Saleh. “The role of a deglycating enzyme 'fructosamine-3-kinase' in diabetes and COPD.” 2017. Doctoral Dissertation, University of Wolverhampton. Accessed October 21, 2020. http://hdl.handle.net/2436/620816.

MLA Handbook (7th Edition):

Alderawi, Amr Saleh. “The role of a deglycating enzyme 'fructosamine-3-kinase' in diabetes and COPD.” 2017. Web. 21 Oct 2020.

Vancouver:

Alderawi AS. The role of a deglycating enzyme 'fructosamine-3-kinase' in diabetes and COPD. [Internet] [Doctoral dissertation]. University of Wolverhampton; 2017. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2436/620816.

Council of Science Editors:

Alderawi AS. The role of a deglycating enzyme 'fructosamine-3-kinase' in diabetes and COPD. [Doctoral Dissertation]. University of Wolverhampton; 2017. Available from: http://hdl.handle.net/2436/620816

26. Teissier, Thibault. Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing : Implication du récepteur aux produits de la glycation avancée (RAGE) pendant l'inflammation et le vieillissement.

Degree: Docteur es, Biologie cellulaire, 2019, Université Lille II – Droit et Santé

 Le vieillissement est défini par l’accumulation d’événements menant à une perte d’efficacité des fonctions des organes et à une augmentation de la probabilité de mourir… (more)

Subjects/Keywords: RAGE; Produits de la glycation avancée; Rein; Inflammation; Inflammation; Kidney; Advanced glycation end-products; RAGE; Inflammaging

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APA (6th Edition):

Teissier, T. (2019). Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing : Implication du récepteur aux produits de la glycation avancée (RAGE) pendant l'inflammation et le vieillissement. (Doctoral Dissertation). Université Lille II – Droit et Santé. Retrieved from http://www.theses.fr/2019LIL2S017

Chicago Manual of Style (16th Edition):

Teissier, Thibault. “Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing : Implication du récepteur aux produits de la glycation avancée (RAGE) pendant l'inflammation et le vieillissement.” 2019. Doctoral Dissertation, Université Lille II – Droit et Santé. Accessed October 21, 2020. http://www.theses.fr/2019LIL2S017.

MLA Handbook (7th Edition):

Teissier, Thibault. “Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing : Implication du récepteur aux produits de la glycation avancée (RAGE) pendant l'inflammation et le vieillissement.” 2019. Web. 21 Oct 2020.

Vancouver:

Teissier T. Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing : Implication du récepteur aux produits de la glycation avancée (RAGE) pendant l'inflammation et le vieillissement. [Internet] [Doctoral dissertation]. Université Lille II – Droit et Santé 2019. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2019LIL2S017.

Council of Science Editors:

Teissier T. Implication of the receptor for advanced glycation end-products (RAGE) during inflammation and ageing : Implication du récepteur aux produits de la glycation avancée (RAGE) pendant l'inflammation et le vieillissement. [Doctoral Dissertation]. Université Lille II – Droit et Santé 2019. Available from: http://www.theses.fr/2019LIL2S017

27. Luevano Contreras, Claudia. The relationship between dietary advanced glycation end products and diabetes related complications.

Degree: PhD, 0191, 2013, University of Illinois – Urbana-Champaign

 One of the research areas that has gained interest in recent years in order to explain diabetes-related complications is the accumulation of a group of… (more)

Subjects/Keywords: Advanced glycation end products (AGEs); Dietary advanced glycation end products (dAGEs); diabetes-related complications; Food Frequency Questionnaire (FFQ)

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APA (6th Edition):

Luevano Contreras, C. (2013). The relationship between dietary advanced glycation end products and diabetes related complications. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/44796

Chicago Manual of Style (16th Edition):

Luevano Contreras, Claudia. “The relationship between dietary advanced glycation end products and diabetes related complications.” 2013. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 21, 2020. http://hdl.handle.net/2142/44796.

MLA Handbook (7th Edition):

Luevano Contreras, Claudia. “The relationship between dietary advanced glycation end products and diabetes related complications.” 2013. Web. 21 Oct 2020.

Vancouver:

Luevano Contreras C. The relationship between dietary advanced glycation end products and diabetes related complications. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2013. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/2142/44796.

Council of Science Editors:

Luevano Contreras C. The relationship between dietary advanced glycation end products and diabetes related complications. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2013. Available from: http://hdl.handle.net/2142/44796


INP Toulouse

28. Kamphuis, Jasper. Increased intake of fermentable carbohydrates induces IBS-like symptoms : a complementary understanding of mechanisms involved : Une consommation accrue de carbohydrates fermentescibles entraîne des symptômes de type SII : vers une meilleure compréhension des mécanismes impliqués.

Degree: Docteur es, Pathologie, Toxicologie, Génétique et Nutrition, 2019, INP Toulouse

Le syndrome de l’intestin irritable (SII) est un trouble gastro-intestinal fonctionnel caractérisé par des douleurs abdominales, des ballonnements et des troubles du transit intestinal. Cette… (more)

Subjects/Keywords: Sensibilité viscérale; Barrière intestinale; FODMAPs; Mucus intestinale; Mastocytes; Glycation; Visceral sensitivity; Intestinal barrier; FODMAPs; Intestinal mucus; Mastocytes; Glycation; 630

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APA (6th Edition):

Kamphuis, J. (2019). Increased intake of fermentable carbohydrates induces IBS-like symptoms : a complementary understanding of mechanisms involved : Une consommation accrue de carbohydrates fermentescibles entraîne des symptômes de type SII : vers une meilleure compréhension des mécanismes impliqués. (Doctoral Dissertation). INP Toulouse. Retrieved from http://www.theses.fr/2019INPT0074

Chicago Manual of Style (16th Edition):

Kamphuis, Jasper. “Increased intake of fermentable carbohydrates induces IBS-like symptoms : a complementary understanding of mechanisms involved : Une consommation accrue de carbohydrates fermentescibles entraîne des symptômes de type SII : vers une meilleure compréhension des mécanismes impliqués.” 2019. Doctoral Dissertation, INP Toulouse. Accessed October 21, 2020. http://www.theses.fr/2019INPT0074.

MLA Handbook (7th Edition):

Kamphuis, Jasper. “Increased intake of fermentable carbohydrates induces IBS-like symptoms : a complementary understanding of mechanisms involved : Une consommation accrue de carbohydrates fermentescibles entraîne des symptômes de type SII : vers une meilleure compréhension des mécanismes impliqués.” 2019. Web. 21 Oct 2020.

Vancouver:

Kamphuis J. Increased intake of fermentable carbohydrates induces IBS-like symptoms : a complementary understanding of mechanisms involved : Une consommation accrue de carbohydrates fermentescibles entraîne des symptômes de type SII : vers une meilleure compréhension des mécanismes impliqués. [Internet] [Doctoral dissertation]. INP Toulouse; 2019. [cited 2020 Oct 21]. Available from: http://www.theses.fr/2019INPT0074.

Council of Science Editors:

Kamphuis J. Increased intake of fermentable carbohydrates induces IBS-like symptoms : a complementary understanding of mechanisms involved : Une consommation accrue de carbohydrates fermentescibles entraîne des symptômes de type SII : vers une meilleure compréhension des mécanismes impliqués. [Doctoral Dissertation]. INP Toulouse; 2019. Available from: http://www.theses.fr/2019INPT0074


University of South Carolina

29. Wolf, Lauren Michell. RAGE Expression and Inflammation in Alzheimer’s Disease: in Vitro Model Development and Investigation of a Potential Peptoid Inhibitor.

Degree: PhD, Biomedical Engineering, 2019, University of South Carolina

  Despite the increasing prevalence of Alzheimer’s disease (AD), efforts to establish a definitive treatment or cure have met with little success. Many previous therapeutic… (more)

Subjects/Keywords: Biomedical Engineering and Bioengineering; Alzheimer’s disease; receptor for advanced glycation end-products; RAGE; cardiovascular disease; advanced glycation end-products; Peptoids; neurodegeneration

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wolf, L. M. (2019). RAGE Expression and Inflammation in Alzheimer’s Disease: in Vitro Model Development and Investigation of a Potential Peptoid Inhibitor. (Doctoral Dissertation). University of South Carolina. Retrieved from https://scholarcommons.sc.edu/etd/5260

Chicago Manual of Style (16th Edition):

Wolf, Lauren Michell. “RAGE Expression and Inflammation in Alzheimer’s Disease: in Vitro Model Development and Investigation of a Potential Peptoid Inhibitor.” 2019. Doctoral Dissertation, University of South Carolina. Accessed October 21, 2020. https://scholarcommons.sc.edu/etd/5260.

MLA Handbook (7th Edition):

Wolf, Lauren Michell. “RAGE Expression and Inflammation in Alzheimer’s Disease: in Vitro Model Development and Investigation of a Potential Peptoid Inhibitor.” 2019. Web. 21 Oct 2020.

Vancouver:

Wolf LM. RAGE Expression and Inflammation in Alzheimer’s Disease: in Vitro Model Development and Investigation of a Potential Peptoid Inhibitor. [Internet] [Doctoral dissertation]. University of South Carolina; 2019. [cited 2020 Oct 21]. Available from: https://scholarcommons.sc.edu/etd/5260.

Council of Science Editors:

Wolf LM. RAGE Expression and Inflammation in Alzheimer’s Disease: in Vitro Model Development and Investigation of a Potential Peptoid Inhibitor. [Doctoral Dissertation]. University of South Carolina; 2019. Available from: https://scholarcommons.sc.edu/etd/5260


University of Kansas

30. Gore, Smruti Satishchandra. Receptor for advanced glycation endproducts (RAGE) modulates glyoxalase-1 enzyme activity in mouse models.

Degree: MS, Pharmacology & Toxicology, 2019, University of Kansas

 Alzheimer’s disease (AD) is the most common cause of dementia in the world. AD is characterized pathologically by the presence of Amyloid-β (Aβ) plaques and… (more)

Subjects/Keywords: Pharmacology; Pharmaceutical sciences; Toxicology; Advanced Glycation Endproducts; Alzheimer's Disease; Glyoxalase; mouse model; Neurodegeneration; Receptor for Advanced glycation endproducts(RAGE)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gore, S. S. (2019). Receptor for advanced glycation endproducts (RAGE) modulates glyoxalase-1 enzyme activity in mouse models. (Masters Thesis). University of Kansas. Retrieved from http://hdl.handle.net/1808/30198

Chicago Manual of Style (16th Edition):

Gore, Smruti Satishchandra. “Receptor for advanced glycation endproducts (RAGE) modulates glyoxalase-1 enzyme activity in mouse models.” 2019. Masters Thesis, University of Kansas. Accessed October 21, 2020. http://hdl.handle.net/1808/30198.

MLA Handbook (7th Edition):

Gore, Smruti Satishchandra. “Receptor for advanced glycation endproducts (RAGE) modulates glyoxalase-1 enzyme activity in mouse models.” 2019. Web. 21 Oct 2020.

Vancouver:

Gore SS. Receptor for advanced glycation endproducts (RAGE) modulates glyoxalase-1 enzyme activity in mouse models. [Internet] [Masters thesis]. University of Kansas; 2019. [cited 2020 Oct 21]. Available from: http://hdl.handle.net/1808/30198.

Council of Science Editors:

Gore SS. Receptor for advanced glycation endproducts (RAGE) modulates glyoxalase-1 enzyme activity in mouse models. [Masters Thesis]. University of Kansas; 2019. Available from: http://hdl.handle.net/1808/30198

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