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You searched for subject:(Genetically modified foods China). Showing records 1 – 30 of 23464 total matches.

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University of Hong Kong

1. Gao, Rong. A systematic review of the use of genetically modified food in China.

Degree: MPH, 2013, University of Hong Kong

Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically,… (more)

Subjects/Keywords: Genetically modified foods - China

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APA (6th Edition):

Gao, R. (2013). A systematic review of the use of genetically modified food in China. (Masters Thesis). University of Hong Kong. Retrieved from Gao, R. [高溶]. (2013). A systematic review of the use of genetically modified food in China. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098503 ; http://dx.doi.org/10.5353/th_b5098503 ; http://hdl.handle.net/10722/193785

Chicago Manual of Style (16th Edition):

Gao, Rong. “A systematic review of the use of genetically modified food in China.” 2013. Masters Thesis, University of Hong Kong. Accessed February 21, 2020. Gao, R. [高溶]. (2013). A systematic review of the use of genetically modified food in China. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098503 ; http://dx.doi.org/10.5353/th_b5098503 ; http://hdl.handle.net/10722/193785.

MLA Handbook (7th Edition):

Gao, Rong. “A systematic review of the use of genetically modified food in China.” 2013. Web. 21 Feb 2020.

Vancouver:

Gao R. A systematic review of the use of genetically modified food in China. [Internet] [Masters thesis]. University of Hong Kong; 2013. [cited 2020 Feb 21]. Available from: Gao, R. [高溶]. (2013). A systematic review of the use of genetically modified food in China. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098503 ; http://dx.doi.org/10.5353/th_b5098503 ; http://hdl.handle.net/10722/193785.

Council of Science Editors:

Gao R. A systematic review of the use of genetically modified food in China. [Masters Thesis]. University of Hong Kong; 2013. Available from: Gao, R. [高溶]. (2013). A systematic review of the use of genetically modified food in China. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5098503 ; http://dx.doi.org/10.5353/th_b5098503 ; http://hdl.handle.net/10722/193785


University of Hong Kong

2. Li, Jing. Public acceptance for GM food and the reasons behind.

Degree: MPH, 2014, University of Hong Kong

Objective: There is concern about the extent to which consumers will accept genetically modified (GM) foods in China. Existing studies are mostly inconsistent and sometimes… (more)

Subjects/Keywords: Genetically modified foods - China

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APA (6th Edition):

Li, J. (2014). Public acceptance for GM food and the reasons behind. (Masters Thesis). University of Hong Kong. Retrieved from Li, J. [李婧]. (2014). Public acceptance for GM food and the reasons behind. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662625 ; http://hdl.handle.net/10722/221774

Chicago Manual of Style (16th Edition):

Li, Jing. “Public acceptance for GM food and the reasons behind.” 2014. Masters Thesis, University of Hong Kong. Accessed February 21, 2020. Li, J. [李婧]. (2014). Public acceptance for GM food and the reasons behind. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662625 ; http://hdl.handle.net/10722/221774.

MLA Handbook (7th Edition):

Li, Jing. “Public acceptance for GM food and the reasons behind.” 2014. Web. 21 Feb 2020.

Vancouver:

Li J. Public acceptance for GM food and the reasons behind. [Internet] [Masters thesis]. University of Hong Kong; 2014. [cited 2020 Feb 21]. Available from: Li, J. [李婧]. (2014). Public acceptance for GM food and the reasons behind. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662625 ; http://hdl.handle.net/10722/221774.

Council of Science Editors:

Li J. Public acceptance for GM food and the reasons behind. [Masters Thesis]. University of Hong Kong; 2014. Available from: Li, J. [李婧]. (2014). Public acceptance for GM food and the reasons behind. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5662625 ; http://hdl.handle.net/10722/221774


Rutgers University

3. Shang, Yuze, 1983-. A meta-analysis study of welfares of genetically modified crops.

Degree: MS, Food and Business Economics, 2014, Rutgers University

 Due to the controversial debates, skepticism and speculations around Genetic Modified (GM) crops, substantial research has been done on the allocation of welfare implications of… (more)

Subjects/Keywords: Genetically modified foods

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APA (6th Edition):

Shang, Yuze, 1. (2014). A meta-analysis study of welfares of genetically modified crops. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45456/

Chicago Manual of Style (16th Edition):

Shang, Yuze, 1983-. “A meta-analysis study of welfares of genetically modified crops.” 2014. Masters Thesis, Rutgers University. Accessed February 21, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/45456/.

MLA Handbook (7th Edition):

Shang, Yuze, 1983-. “A meta-analysis study of welfares of genetically modified crops.” 2014. Web. 21 Feb 2020.

Vancouver:

Shang, Yuze 1. A meta-analysis study of welfares of genetically modified crops. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Feb 21]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45456/.

Council of Science Editors:

Shang, Yuze 1. A meta-analysis study of welfares of genetically modified crops. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45456/


Rutgers University

4. Echols, James Clifford, 1984-. The determinants of foreign funding to non-governmental organizations: evidence from India.

Degree: MS, Food and Business Economics, 2015, Rutgers University

 In a leaked July 2014 Indian Intelligence Bureau (IIB) SECRET report titled Concerted efforts by select foreign funded NGO’s to ‘take down’ Indian development projects… (more)

Subjects/Keywords: Non-government organizations – India; Genetically modified foods

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APA (6th Edition):

Echols, James Clifford, 1. (2015). The determinants of foreign funding to non-governmental organizations: evidence from India. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/48478/

Chicago Manual of Style (16th Edition):

Echols, James Clifford, 1984-. “The determinants of foreign funding to non-governmental organizations: evidence from India.” 2015. Masters Thesis, Rutgers University. Accessed February 21, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/48478/.

MLA Handbook (7th Edition):

Echols, James Clifford, 1984-. “The determinants of foreign funding to non-governmental organizations: evidence from India.” 2015. Web. 21 Feb 2020.

Vancouver:

Echols, James Clifford 1. The determinants of foreign funding to non-governmental organizations: evidence from India. [Internet] [Masters thesis]. Rutgers University; 2015. [cited 2020 Feb 21]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48478/.

Council of Science Editors:

Echols, James Clifford 1. The determinants of foreign funding to non-governmental organizations: evidence from India. [Masters Thesis]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/48478/


Rutgers University

5. Clancy, Kelly Ann, 1981-. Grains of doubt: a comparison of the politically contested visual landscapes of genetically modified organisms in the united states and europe.

Degree: PhD, Political Science, 2015, Rutgers University

The dissertation focuses on two lines of inquiry. First, why are GMOs objects of contention? Second, why, and under what conditions, is opposition to GMOs… (more)

Subjects/Keywords: Comparative government; Transgenic organisms; Genetically modified foods

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APA (6th Edition):

Clancy, Kelly Ann, 1. (2015). Grains of doubt: a comparison of the politically contested visual landscapes of genetically modified organisms in the united states and europe. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47341/

Chicago Manual of Style (16th Edition):

Clancy, Kelly Ann, 1981-. “Grains of doubt: a comparison of the politically contested visual landscapes of genetically modified organisms in the united states and europe.” 2015. Doctoral Dissertation, Rutgers University. Accessed February 21, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/47341/.

MLA Handbook (7th Edition):

Clancy, Kelly Ann, 1981-. “Grains of doubt: a comparison of the politically contested visual landscapes of genetically modified organisms in the united states and europe.” 2015. Web. 21 Feb 2020.

Vancouver:

Clancy, Kelly Ann 1. Grains of doubt: a comparison of the politically contested visual landscapes of genetically modified organisms in the united states and europe. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2020 Feb 21]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47341/.

Council of Science Editors:

Clancy, Kelly Ann 1. Grains of doubt: a comparison of the politically contested visual landscapes of genetically modified organisms in the united states and europe. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47341/


Portland State University

6. Moser, Celeste Laurana. Public opinion and public engagement with genetically modified foods : a qualitative study.

Degree: MS(M.S.) in Communication, Communication, 2010, Portland State University

  The purpose of the current study was to understand public opinion formation by determining what factors influence opinion leaders in the organic food community… (more)

Subjects/Keywords: Genetically modified foods  – Public opinion; Natural foods; Diffusion of innovations; Communication

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APA (6th Edition):

Moser, C. L. (2010). Public opinion and public engagement with genetically modified foods : a qualitative study. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/4279

Chicago Manual of Style (16th Edition):

Moser, Celeste Laurana. “Public opinion and public engagement with genetically modified foods : a qualitative study.” 2010. Masters Thesis, Portland State University. Accessed February 21, 2020. https://pdxscholar.library.pdx.edu/open_access_etds/4279.

MLA Handbook (7th Edition):

Moser, Celeste Laurana. “Public opinion and public engagement with genetically modified foods : a qualitative study.” 2010. Web. 21 Feb 2020.

Vancouver:

Moser CL. Public opinion and public engagement with genetically modified foods : a qualitative study. [Internet] [Masters thesis]. Portland State University; 2010. [cited 2020 Feb 21]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/4279.

Council of Science Editors:

Moser CL. Public opinion and public engagement with genetically modified foods : a qualitative study. [Masters Thesis]. Portland State University; 2010. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/4279


University of Edinburgh

7. Hall, Clare R. Genetically modified food and crops : perceptions of risks.

Degree: PhD, 2010, University of Edinburgh

 The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent… (more)

Subjects/Keywords: 630; genetically modified food; risk perceptions; GM foods

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APA (6th Edition):

Hall, C. R. (2010). Genetically modified food and crops : perceptions of risks. (Doctoral Dissertation). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/4719

Chicago Manual of Style (16th Edition):

Hall, Clare R. “Genetically modified food and crops : perceptions of risks.” 2010. Doctoral Dissertation, University of Edinburgh. Accessed February 21, 2020. http://hdl.handle.net/1842/4719.

MLA Handbook (7th Edition):

Hall, Clare R. “Genetically modified food and crops : perceptions of risks.” 2010. Web. 21 Feb 2020.

Vancouver:

Hall CR. Genetically modified food and crops : perceptions of risks. [Internet] [Doctoral dissertation]. University of Edinburgh; 2010. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/1842/4719.

Council of Science Editors:

Hall CR. Genetically modified food and crops : perceptions of risks. [Doctoral Dissertation]. University of Edinburgh; 2010. Available from: http://hdl.handle.net/1842/4719


Central Connecticut State University

8. Thompson, Mabel. Genetically Modified Foods and the Struggle to Overcome Hunger in West Africa.

Degree: Department of Geography, 2017, Central Connecticut State University

West Africa currently imports a lot of food and sometimes some countries collect food aid to be able to feed its inhabitants. The import of… (more)

Subjects/Keywords: Genetically modified foods – Africa, West.; Hunger – Africa, West.

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APA (6th Edition):

Thompson, M. (2017). Genetically Modified Foods and the Struggle to Overcome Hunger in West Africa. (Thesis). Central Connecticut State University. Retrieved from http://content.library.ccsu.edu/u?/ccsutheses,2403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thompson, Mabel. “Genetically Modified Foods and the Struggle to Overcome Hunger in West Africa.” 2017. Thesis, Central Connecticut State University. Accessed February 21, 2020. http://content.library.ccsu.edu/u?/ccsutheses,2403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thompson, Mabel. “Genetically Modified Foods and the Struggle to Overcome Hunger in West Africa.” 2017. Web. 21 Feb 2020.

Vancouver:

Thompson M. Genetically Modified Foods and the Struggle to Overcome Hunger in West Africa. [Internet] [Thesis]. Central Connecticut State University; 2017. [cited 2020 Feb 21]. Available from: http://content.library.ccsu.edu/u?/ccsutheses,2403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thompson M. Genetically Modified Foods and the Struggle to Overcome Hunger in West Africa. [Thesis]. Central Connecticut State University; 2017. Available from: http://content.library.ccsu.edu/u?/ccsutheses,2403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Li, Hanzhe. Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword.

Degree: MS, Computer Science, 2016, North Dakota State University

 Twitter are a new source of information for data mining techniques. Messages posted through Twitter provide a major information source to gauge public sentiment on… (more)

Subjects/Keywords: Data mining.; Genetically modified foods  – Public opinion.; Twitter.

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APA (6th Edition):

Li, H. (2016). Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/25787

Chicago Manual of Style (16th Edition):

Li, Hanzhe. “Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword.” 2016. Masters Thesis, North Dakota State University. Accessed February 21, 2020. http://hdl.handle.net/10365/25787.

MLA Handbook (7th Edition):

Li, Hanzhe. “Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword.” 2016. Web. 21 Feb 2020.

Vancouver:

Li H. Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword. [Internet] [Masters thesis]. North Dakota State University; 2016. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10365/25787.

Council of Science Editors:

Li H. Sentiment Analysis and Opinion Mining on Twitter with GMO Keyword. [Masters Thesis]. North Dakota State University; 2016. Available from: http://hdl.handle.net/10365/25787


University of Missouri – Columbia

10. Prasad, Samir. Controversies in acceptance of genetically modified food by European Union: symptoms of conflicts in diffusion of an innovation.

Degree: 2011, University of Missouri – Columbia

 The thesis is an attempt to merge diffusion of innovations with contingency theory, and examine controversy on gene modification in European Union with the combined… (more)

Subjects/Keywords: European Union; Genetically modified foods; Agriculture and state; Rural development

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APA (6th Edition):

Prasad, S. (2011). Controversies in acceptance of genetically modified food by European Union: symptoms of conflicts in diffusion of an innovation. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/11501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prasad, Samir. “Controversies in acceptance of genetically modified food by European Union: symptoms of conflicts in diffusion of an innovation.” 2011. Thesis, University of Missouri – Columbia. Accessed February 21, 2020. http://hdl.handle.net/10355/11501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prasad, Samir. “Controversies in acceptance of genetically modified food by European Union: symptoms of conflicts in diffusion of an innovation.” 2011. Web. 21 Feb 2020.

Vancouver:

Prasad S. Controversies in acceptance of genetically modified food by European Union: symptoms of conflicts in diffusion of an innovation. [Internet] [Thesis]. University of Missouri – Columbia; 2011. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10355/11501.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prasad S. Controversies in acceptance of genetically modified food by European Union: symptoms of conflicts in diffusion of an innovation. [Thesis]. University of Missouri – Columbia; 2011. Available from: http://hdl.handle.net/10355/11501

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

11. Shell, Brittany. Case Study: Biotechnology in the European Union and the United States.

Degree: 2011, University of Florida

 The scope of the analysis is to display the contrasting ideology and methods of agricultural biotechnology regulation in the United States and the European Union.… (more)

Subjects/Keywords: Agriculture; Biotechnology; Crops; Farmers; Food; Foodways; Genetically modified foods; Pews; Transgenic plants; Wines; Agricultural biotechnology; European Union; Genetically modified foods; United States

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APA (6th Edition):

Shell, B. (2011). Case Study: Biotechnology in the European Union and the United States. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060091

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shell, Brittany. “Case Study: Biotechnology in the European Union and the United States.” 2011. Thesis, University of Florida. Accessed February 21, 2020. http://ufdc.ufl.edu/AA00060091.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shell, Brittany. “Case Study: Biotechnology in the European Union and the United States.” 2011. Web. 21 Feb 2020.

Vancouver:

Shell B. Case Study: Biotechnology in the European Union and the United States. [Internet] [Thesis]. University of Florida; 2011. [cited 2020 Feb 21]. Available from: http://ufdc.ufl.edu/AA00060091.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shell B. Case Study: Biotechnology in the European Union and the United States. [Thesis]. University of Florida; 2011. Available from: http://ufdc.ufl.edu/AA00060091

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

12. Zapiain, Amaya Olivares. Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa.

Degree: Development studies, 2008, University of KwaZulu-Natal

 This dissertation discusses the concepts of Food Security and Food Sovereignty and the introduction of biotechnology into the international agricultural sector. It specifically focuses on… (more)

Subjects/Keywords: Food supply – South Africa.; Genetically modified foods.; Agricutural biotechnology – South Africa.; Development studies.

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APA (6th Edition):

Zapiain, A. O. (2008). Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zapiain, Amaya Olivares. “Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa. ” 2008. Thesis, University of KwaZulu-Natal. Accessed February 21, 2020. http://hdl.handle.net/10413/917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zapiain, Amaya Olivares. “Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa. ” 2008. Web. 21 Feb 2020.

Vancouver:

Zapiain AO. Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa. [Internet] [Thesis]. University of KwaZulu-Natal; 2008. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10413/917.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zapiain AO. Intellectual property rights, genetically modified seeds and farmers' food sovereignty : the case study of South Africa. [Thesis]. University of KwaZulu-Natal; 2008. Available from: http://hdl.handle.net/10413/917

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Nairobi

13. Ligami, Christabel, M. Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya: a Content Analysis of Daily Nation and the East African .

Degree: 2016, University of Nairobi

 This study examines the print media coverage of the 2012 ban on importation of genetically modified food in Kenyan for the period between 2012 and… (more)

Subjects/Keywords: Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya

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APA (6th Edition):

Ligami, Christabel, M. (2016). Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya: a Content Analysis of Daily Nation and the East African . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/98592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ligami, Christabel, M. “Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya: a Content Analysis of Daily Nation and the East African .” 2016. Thesis, University of Nairobi. Accessed February 21, 2020. http://hdl.handle.net/11295/98592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ligami, Christabel, M. “Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya: a Content Analysis of Daily Nation and the East African .” 2016. Web. 21 Feb 2020.

Vancouver:

Ligami, Christabel M. Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya: a Content Analysis of Daily Nation and the East African . [Internet] [Thesis]. University of Nairobi; 2016. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/11295/98592.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ligami, Christabel M. Print Media Coverage of the Ban on Importation of Genetically Modified Foods in Kenya: a Content Analysis of Daily Nation and the East African . [Thesis]. University of Nairobi; 2016. Available from: http://hdl.handle.net/11295/98592

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

14. Waite, Aldious A. Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky.

Degree: MS, Department of Architectural and Manufacturing Sciences, 2017, Western Kentucky University

Genetically modified (GM) foods technology is a novel idea for improving food and crop production, but the supposed health risk of GM foods, such… (more)

Subjects/Keywords: GM Foods; Genetically Modified Foods; Biotechnology; GMO Technology; Genetics and Genomics; Nutrition; Public Health Education and Promotion

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APA (6th Edition):

Waite, A. A. (2017). Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/2026

Chicago Manual of Style (16th Edition):

Waite, Aldious A. “Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky.” 2017. Masters Thesis, Western Kentucky University. Accessed February 21, 2020. https://digitalcommons.wku.edu/theses/2026.

MLA Handbook (7th Edition):

Waite, Aldious A. “Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky.” 2017. Web. 21 Feb 2020.

Vancouver:

Waite AA. Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky. [Internet] [Masters thesis]. Western Kentucky University; 2017. [cited 2020 Feb 21]. Available from: https://digitalcommons.wku.edu/theses/2026.

Council of Science Editors:

Waite AA. Consumer Knowledge, Perception and Attitudes of Unlabeled Genetically Modified Foods of an Educated Population in the State of Kentucky. [Masters Thesis]. Western Kentucky University; 2017. Available from: https://digitalcommons.wku.edu/theses/2026


North-West University

15. Bumunang, E W. Impact of Field-Grown Genetically Modified Maize on Native Rhizobacteria / E.W Bumunang .

Degree: 2013, North-West University

 Plant-root interaction occurs in the rhizosphere, a region referred to as a biologically active zone of soil where microorganisms and plant roots interact. This study… (more)

Subjects/Keywords: Genetically modified maize

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bumunang, E. W. (2013). Impact of Field-Grown Genetically Modified Maize on Native Rhizobacteria / E.W Bumunang . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/14741

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bumunang, E W. “Impact of Field-Grown Genetically Modified Maize on Native Rhizobacteria / E.W Bumunang .” 2013. Thesis, North-West University. Accessed February 21, 2020. http://hdl.handle.net/10394/14741.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bumunang, E W. “Impact of Field-Grown Genetically Modified Maize on Native Rhizobacteria / E.W Bumunang .” 2013. Web. 21 Feb 2020.

Vancouver:

Bumunang EW. Impact of Field-Grown Genetically Modified Maize on Native Rhizobacteria / E.W Bumunang . [Internet] [Thesis]. North-West University; 2013. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10394/14741.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bumunang EW. Impact of Field-Grown Genetically Modified Maize on Native Rhizobacteria / E.W Bumunang . [Thesis]. North-West University; 2013. Available from: http://hdl.handle.net/10394/14741

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Schneider, Patrícia Maria. Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental.

Degree: 2010, Universidade de Caxias do Sul

Os panoramas social e ambiental estão intimamente relacionados, o que atrai a perspectiva socioambiental. Assim, as interferências nas condições de vida da população proporcionadas pela… (more)

Subjects/Keywords: DIREITO; Socioambientalismo; Rotulagem; Organismos geneticamente modificados; Informação; Alimentos geneticamente modificados; Direito ambiental; Defesa do consumidor; Socio-environment; Labeling; Genetically modified organisms; Information; Genetically modified foods; Environmental law; Consumer protection

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APA (6th Edition):

Schneider, P. M. (2010). Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental. (Masters Thesis). Universidade de Caxias do Sul. Retrieved from https://repositorio.ucs.br/handle/11338/526

Chicago Manual of Style (16th Edition):

Schneider, Patrícia Maria. “Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental.” 2010. Masters Thesis, Universidade de Caxias do Sul. Accessed February 21, 2020. https://repositorio.ucs.br/handle/11338/526.

MLA Handbook (7th Edition):

Schneider, Patrícia Maria. “Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental.” 2010. Web. 21 Feb 2020.

Vancouver:

Schneider PM. Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental. [Internet] [Masters thesis]. Universidade de Caxias do Sul; 2010. [cited 2020 Feb 21]. Available from: https://repositorio.ucs.br/handle/11338/526.

Council of Science Editors:

Schneider PM. Segurança alimentar e princípio da informação sobre alimentos geneticamente modificados : perspectivas jurídica e socioambiental. [Masters Thesis]. Universidade de Caxias do Sul; 2010. Available from: https://repositorio.ucs.br/handle/11338/526


Universitat de Girona

17. Coll Rius, Anna. Variability associated to the insertion and expression of transgenes in plants.

Degree: 2010, Universitat de Girona

 To ensure the safety of consumers and the environment, genetically modified (GM) food and feed are submitted to strict legislation. The EU establishes an authorisation… (more)

Subjects/Keywords: Aliments transgènics; Proteomics; Proteòmica; Plantas transgénicas; Transgenic plants; Plantes transgèniques; Transcriptome; MON810; Maíz; Blat de moro; Maize; Genetically modified organism; GMO; Genetically modified foods; Alimentos transgénicos; 575; 58; 633

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APA (6th Edition):

Coll Rius, A. (2010). Variability associated to the insertion and expression of transgenes in plants. (Thesis). Universitat de Girona. Retrieved from http://hdl.handle.net/10803/7934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coll Rius, Anna. “Variability associated to the insertion and expression of transgenes in plants.” 2010. Thesis, Universitat de Girona. Accessed February 21, 2020. http://hdl.handle.net/10803/7934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coll Rius, Anna. “Variability associated to the insertion and expression of transgenes in plants.” 2010. Web. 21 Feb 2020.

Vancouver:

Coll Rius A. Variability associated to the insertion and expression of transgenes in plants. [Internet] [Thesis]. Universitat de Girona; 2010. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/10803/7934.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coll Rius A. Variability associated to the insertion and expression of transgenes in plants. [Thesis]. Universitat de Girona; 2010. Available from: http://hdl.handle.net/10803/7934

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Vinicíus Junqueira de Morais. Controle de Commelina benghalensis na cultura da soja geneticamente modificada para resistência ao Glyphosate.

Degree: 2009, Universidade Estadual de Londrina

Na cultura da soja geneticamente modificada para resistência ao glyphosate um único produto será utilizado. Casos de resistência de plantas daninhas e tolerantes a este… (more)

Subjects/Keywords: Soja - Resistência a herbicidas; Alimentos geneticamente modificados; Pragas agrícolas - Controle; Genetically modified foods; Agricultural pests; Control

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APA (6th Edition):

Morais, V. J. d. (2009). Controle de Commelina benghalensis na cultura da soja geneticamente modificada para resistência ao Glyphosate. (Thesis). Universidade Estadual de Londrina. Retrieved from http://www.bibliotecadigital.uel.br/document/?code=vtls000148479

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Morais, Vinicíus Junqueira de. “Controle de Commelina benghalensis na cultura da soja geneticamente modificada para resistência ao Glyphosate.” 2009. Thesis, Universidade Estadual de Londrina. Accessed February 21, 2020. http://www.bibliotecadigital.uel.br/document/?code=vtls000148479.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Morais, Vinicíus Junqueira de. “Controle de Commelina benghalensis na cultura da soja geneticamente modificada para resistência ao Glyphosate.” 2009. Web. 21 Feb 2020.

Vancouver:

Morais VJd. Controle de Commelina benghalensis na cultura da soja geneticamente modificada para resistência ao Glyphosate. [Internet] [Thesis]. Universidade Estadual de Londrina; 2009. [cited 2020 Feb 21]. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000148479.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Morais VJd. Controle de Commelina benghalensis na cultura da soja geneticamente modificada para resistência ao Glyphosate. [Thesis]. Universidade Estadual de Londrina; 2009. Available from: http://www.bibliotecadigital.uel.br/document/?code=vtls000148479

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

19. Pounds, Kacie L. Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos.

Degree: MS, Agricultural Education and Communication, 2014, University of Florida

 As legislative measures increase surrounding foods containing genetically modified organisms (GMOs), so has the need to understand consumer perceptions of products containing GMOs. Understanding consumer… (more)

Subjects/Keywords: Agriculture; Ballots; Biotechnology; Brands; Cognitive dissonance; Food; Genetically modified foods; Greening; Perceptual organization; Purchasing; consumers  – florida  – gmo  – gmos  – greening  – labeling  – perceptions

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APA (6th Edition):

Pounds, K. L. (2014). Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047297

Chicago Manual of Style (16th Edition):

Pounds, Kacie L. “Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos.” 2014. Masters Thesis, University of Florida. Accessed February 21, 2020. http://ufdc.ufl.edu/UFE0047297.

MLA Handbook (7th Edition):

Pounds, Kacie L. “Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos.” 2014. Web. 21 Feb 2020.

Vancouver:

Pounds KL. Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2020 Feb 21]. Available from: http://ufdc.ufl.edu/UFE0047297.

Council of Science Editors:

Pounds KL. Food Fight in Florida Assessing Florida Residents Perceptions, Purchasing Intentions, and Labeling Perceptions of Gmos. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047297

20. Silva, Rufino Alves da. Atitude do consumidor face aos produtos geneticamente modificados.

Degree: 2008, RCAAP

O objectivo do presente trabalho foi compreender as atitudes dos consumidores face aos produtos geneticamente modificados (GM’s). O suporte teórico baseou-se essencialmente nos estudos de… (more)

Subjects/Keywords: Atitude; Produtos geneticamente modificados; Attitude; Genetically modified foods; GM

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APA (6th Edition):

Silva, R. A. d. (2008). Atitude do consumidor face aos produtos geneticamente modificados. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Rufino Alves da. “Atitude do consumidor face aos produtos geneticamente modificados.” 2008. Thesis, RCAAP. Accessed February 21, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Rufino Alves da. “Atitude do consumidor face aos produtos geneticamente modificados.” 2008. Web. 21 Feb 2020.

Vancouver:

Silva RAd. Atitude do consumidor face aos produtos geneticamente modificados. [Internet] [Thesis]. RCAAP; 2008. [cited 2020 Feb 21]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/696.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva RAd. Atitude do consumidor face aos produtos geneticamente modificados. [Thesis]. RCAAP; 2008. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/696

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

21. Lang, John T. Acceptable trust? the public perception of organizations involved in genetically modified food.

Degree: PhD, Sociology, 2007, Rutgers University

The amount, type, and quality of food we eat often seems to be a matter of personal taste, however, our system of food production circumscribes… (more)

Subjects/Keywords: Genetically modified foods; Consumers – Attitudes; Consumers’ preferences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lang, J. T. (2007). Acceptable trust? the public perception of organizations involved in genetically modified food. (Doctoral Dissertation). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17047

Chicago Manual of Style (16th Edition):

Lang, John T. “Acceptable trust? the public perception of organizations involved in genetically modified food.” 2007. Doctoral Dissertation, Rutgers University. Accessed February 21, 2020. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17047.

MLA Handbook (7th Edition):

Lang, John T. “Acceptable trust? the public perception of organizations involved in genetically modified food.” 2007. Web. 21 Feb 2020.

Vancouver:

Lang JT. Acceptable trust? the public perception of organizations involved in genetically modified food. [Internet] [Doctoral dissertation]. Rutgers University; 2007. [cited 2020 Feb 21]. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17047.

Council of Science Editors:

Lang JT. Acceptable trust? the public perception of organizations involved in genetically modified food. [Doctoral Dissertation]. Rutgers University; 2007. Available from: http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17047


Washington State University

22. [No author]. Mexican consumer preferences for biotechnology and retail food outlets .

Degree: 2004, Washington State University

Subjects/Keywords: Consumers  – Mexico.; Genetically modified foods  – Mexico  – Marketing.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

author], [. (2004). Mexican consumer preferences for biotechnology and retail food outlets . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Mexican consumer preferences for biotechnology and retail food outlets .” 2004. Thesis, Washington State University. Accessed February 21, 2020. http://hdl.handle.net/2376/287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Mexican consumer preferences for biotechnology and retail food outlets .” 2004. Web. 21 Feb 2020.

Vancouver:

author] [. Mexican consumer preferences for biotechnology and retail food outlets . [Internet] [Thesis]. Washington State University; 2004. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2376/287.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Mexican consumer preferences for biotechnology and retail food outlets . [Thesis]. Washington State University; 2004. Available from: http://hdl.handle.net/2376/287

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Washington State University

23. [No author]. Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade .

Degree: 2005, Washington State University

Subjects/Keywords: Genetically modified foods.; Consumers  – Chile  – Attitudes.; International trade.

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APA (6th Edition):

author], [. (2005). Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade . (Thesis). Washington State University. Retrieved from http://hdl.handle.net/2376/325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade .” 2005. Thesis, Washington State University. Accessed February 21, 2020. http://hdl.handle.net/2376/325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade .” 2005. Web. 21 Feb 2020.

Vancouver:

author] [. Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade . [Internet] [Thesis]. Washington State University; 2005. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2376/325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade . [Thesis]. Washington State University; 2005. Available from: http://hdl.handle.net/2376/325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

24. Moore, Elizabeth Louise. Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998.

Degree: PhD, 2000, University of Toronto

Subjects/Keywords: Genetically modified foods; Government policy; Genetically modified foods; Government policy; Aliments transgéniques; Politique gouvernementale; Aliments transgéniques; Programmes gouvernementaux

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APA (6th Edition):

Moore, E. L. (2000). Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998. (Doctoral Dissertation). University of Toronto. Retrieved from http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf ;

Chicago Manual of Style (16th Edition):

Moore, Elizabeth Louise. “Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998.” 2000. Doctoral Dissertation, University of Toronto. Accessed February 21, 2020. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf ;.

MLA Handbook (7th Edition):

Moore, Elizabeth Louise. “Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998.” 2000. Web. 21 Feb 2020.

Vancouver:

Moore EL. Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998. [Internet] [Doctoral dissertation]. University of Toronto; 2000. [cited 2020 Feb 21]. Available from: http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf ;.

Council of Science Editors:

Moore EL. Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998. [Doctoral Dissertation]. University of Toronto; 2000. Available from: http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf ;


University of Toronto

25. Moore, Elizabeth Louise. Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998 .

Degree: 2000, University of Toronto

Subjects/Keywords: Genetically modified foods; Government policy; Genetically modified foods; Government policy; Aliments transgéniques; Politique gouvernementale; Aliments transgéniques; Programmes gouvernementaux

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moore, E. L. (2000). Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998 . (Thesis). University of Toronto. Retrieved from http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moore, Elizabeth Louise. “Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998 .” 2000. Thesis, University of Toronto. Accessed February 21, 2020. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moore, Elizabeth Louise. “Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998 .” 2000. Web. 21 Feb 2020.

Vancouver:

Moore EL. Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998 . [Internet] [Thesis]. University of Toronto; 2000. [cited 2020 Feb 21]. Available from: http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moore EL. Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998 . [Thesis]. University of Toronto; 2000. Available from: http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

26. Hu, Rongrong, 1970-. Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime.

Degree: MS, Department of Agricultural Economics., 2008, McGill University

 During the past decade, there has been growing public attention and concern over consuming products containing or processed with genetically modified organisms (GMOs). Labeling of… (more)

Subjects/Keywords: Genetically modified foods  – Labeling.; Genetically modified foods  – Labeling  – Canada.; Food  – Labeling.; Food  – Labeling  – Canada.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hu, Rongrong, 1. (2008). Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile112638.pdf

Chicago Manual of Style (16th Edition):

Hu, Rongrong, 1970-. “Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime.” 2008. Masters Thesis, McGill University. Accessed February 21, 2020. http://digitool.library.mcgill.ca/thesisfile112638.pdf.

MLA Handbook (7th Edition):

Hu, Rongrong, 1970-. “Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime.” 2008. Web. 21 Feb 2020.

Vancouver:

Hu, Rongrong 1. Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime. [Internet] [Masters thesis]. McGill University; 2008. [cited 2020 Feb 21]. Available from: http://digitool.library.mcgill.ca/thesisfile112638.pdf.

Council of Science Editors:

Hu, Rongrong 1. Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime. [Masters Thesis]. McGill University; 2008. Available from: http://digitool.library.mcgill.ca/thesisfile112638.pdf


University of Ghana

27. Chasant, M. Genetically Modified Crops as a Potential Solution to Enhance Food Security .

Degree: 2017, University of Ghana

 With population growth outpacing agricultural productivity, West Africa remains one of the most food insecure regions in the world, with up to 36 million people… (more)

Subjects/Keywords: Population Growth; Genetically Modified

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APA (6th Edition):

Chasant, M. (2017). Genetically Modified Crops as a Potential Solution to Enhance Food Security . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/24803

Chicago Manual of Style (16th Edition):

Chasant, M. “Genetically Modified Crops as a Potential Solution to Enhance Food Security .” 2017. Masters Thesis, University of Ghana. Accessed February 21, 2020. http://ugspace.ug.edu.gh/handle/123456789/24803.

MLA Handbook (7th Edition):

Chasant, M. “Genetically Modified Crops as a Potential Solution to Enhance Food Security .” 2017. Web. 21 Feb 2020.

Vancouver:

Chasant M. Genetically Modified Crops as a Potential Solution to Enhance Food Security . [Internet] [Masters thesis]. University of Ghana; 2017. [cited 2020 Feb 21]. Available from: http://ugspace.ug.edu.gh/handle/123456789/24803.

Council of Science Editors:

Chasant M. Genetically Modified Crops as a Potential Solution to Enhance Food Security . [Masters Thesis]. University of Ghana; 2017. Available from: http://ugspace.ug.edu.gh/handle/123456789/24803


University of Sydney

28. Cross, Dominic. Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops.

Degree: 2015, University of Sydney

 Helicoverpa armigera (Hübner) is an economically important pest species, affecting many crops worldwide. It has a history of quickly developing resistance to numerous chemical sprays.… (more)

Subjects/Keywords: Genetically modified; Helicoverpa spp.

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APA (6th Edition):

Cross, D. (2015). Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops. (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/12897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cross, Dominic. “Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops. ” 2015. Thesis, University of Sydney. Accessed February 21, 2020. http://hdl.handle.net/2123/12897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cross, Dominic. “Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops. ” 2015. Web. 21 Feb 2020.

Vancouver:

Cross D. Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops. [Internet] [Thesis]. University of Sydney; 2015. [cited 2020 Feb 21]. Available from: http://hdl.handle.net/2123/12897.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cross D. Management of refuges to delay resistance in Helicoverpa spp. to genetically modified Bt cotton crops. [Thesis]. University of Sydney; 2015. Available from: http://hdl.handle.net/2123/12897

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

29. Mclennon, St. Everald A. Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels.

Degree: MS, Agricultural Economics, 2002, Louisiana State University

 Using a sample from the seven largest metropolitan areas in the United States, (Denver, Chicago, Los Angeles, Atlanta, New Orleans, New York, and Houston), consumer… (more)

Subjects/Keywords: genetically engineered foods; genetically modified foods; labeling; biotech food labels; conjoint analysis; ordered probit; biotechnology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mclennon, S. E. A. (2002). Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels. (Masters Thesis). Louisiana State University. Retrieved from etd-1114102-133418 ; https://digitalcommons.lsu.edu/gradschool_theses/2512

Chicago Manual of Style (16th Edition):

Mclennon, St Everald A. “Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels.” 2002. Masters Thesis, Louisiana State University. Accessed February 21, 2020. etd-1114102-133418 ; https://digitalcommons.lsu.edu/gradschool_theses/2512.

MLA Handbook (7th Edition):

Mclennon, St Everald A. “Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels.” 2002. Web. 21 Feb 2020.

Vancouver:

Mclennon SEA. Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels. [Internet] [Masters thesis]. Louisiana State University; 2002. [cited 2020 Feb 21]. Available from: etd-1114102-133418 ; https://digitalcommons.lsu.edu/gradschool_theses/2512.

Council of Science Editors:

Mclennon SEA. Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels. [Masters Thesis]. Louisiana State University; 2002. Available from: etd-1114102-133418 ; https://digitalcommons.lsu.edu/gradschool_theses/2512


Swedish University of Agricultural Sciences

30. Pakseresht, Ashkan. Decision-making and risk responsibility related to the use of food biotechnology.

Degree: 2017, Swedish University of Agricultural Sciences

 This thesis contributes to knowledge about consumer decision-making and risk perception related to the use of biotechnology in food production. Paper I presents a meta-analysis… (more)

Subjects/Keywords: genetically modified foods; decision making; biotechnology; food policies; environmental policies; consumer behaviour; risk assessment; decision-making; food choice; biotechnology; context effect; policy; GMO; consumer behaviour; satisfaction; risk perception; risk responsibility

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pakseresht, A. (2017). Decision-making and risk responsibility related to the use of food biotechnology. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from https://pub.epsilon.slu.se/14641/

Chicago Manual of Style (16th Edition):

Pakseresht, Ashkan. “Decision-making and risk responsibility related to the use of food biotechnology.” 2017. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed February 21, 2020. https://pub.epsilon.slu.se/14641/.

MLA Handbook (7th Edition):

Pakseresht, Ashkan. “Decision-making and risk responsibility related to the use of food biotechnology.” 2017. Web. 21 Feb 2020.

Vancouver:

Pakseresht A. Decision-making and risk responsibility related to the use of food biotechnology. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2017. [cited 2020 Feb 21]. Available from: https://pub.epsilon.slu.se/14641/.

Council of Science Editors:

Pakseresht A. Decision-making and risk responsibility related to the use of food biotechnology. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2017. Available from: https://pub.epsilon.slu.se/14641/

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