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You searched for subject:(GASSTR MUNG FLUIDDYNAMIK ). Showing records 1 – 30 of 382 total matches.

[1] [2] [3] [4] [5] … [13]

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Oregon State University

1. Ikeda, George Joji. Glucose catabolism in mung bean Phaseolus aureus seedlings.

Degree: PhD, Chemistry, 1967, Oregon State University

 Little is known regarding the catabolic mechanisms involved in the breakdown of glucose in mung bean (Phaseolus aureus) seedlings. Studies in other laboratories have shown… (more)

Subjects/Keywords: Mung bean

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APA (6th Edition):

Ikeda, G. J. (1967). Glucose catabolism in mung bean Phaseolus aureus seedlings. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/47585

Chicago Manual of Style (16th Edition):

Ikeda, George Joji. “Glucose catabolism in mung bean Phaseolus aureus seedlings.” 1967. Doctoral Dissertation, Oregon State University. Accessed January 28, 2020. http://hdl.handle.net/1957/47585.

MLA Handbook (7th Edition):

Ikeda, George Joji. “Glucose catabolism in mung bean Phaseolus aureus seedlings.” 1967. Web. 28 Jan 2020.

Vancouver:

Ikeda GJ. Glucose catabolism in mung bean Phaseolus aureus seedlings. [Internet] [Doctoral dissertation]. Oregon State University; 1967. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1957/47585.

Council of Science Editors:

Ikeda GJ. Glucose catabolism in mung bean Phaseolus aureus seedlings. [Doctoral Dissertation]. Oregon State University; 1967. Available from: http://hdl.handle.net/1957/47585

2. Malik, Rajpal Singh. Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean;.

Degree: Agriculture Botany, 2014, Chaudhary Charan Singh University

Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean newline

Advisors/Committee Members: Arya, K. P. Singh.

Subjects/Keywords: Sodium Fluoride Toxicity; Urd Bean; Mung Bean

Page 1

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APA (6th Edition):

Malik, R. S. (2014). Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malik, Rajpal Singh. “Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malik, Rajpal Singh. “Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean;.” 2014. Web. 28 Jan 2020.

Vancouver:

Malik RS. Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malik RS. Effect Of Sodium Fluoride Toxicity On The Growth And Productivity OF Urd Bean And Mung Bean;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

3. CHEN, YUN-AN. Effect of Light on Peroxidase and Lignin Synthesis in Mung Bean Hypocotyls.

Degree: Master, Biological Sciences, 2001, NSYSU

 Two days of light irradiance reduced the levels of endogenous indole-3-acetic acid in mungbean (Phaseolus radiatus) hypocotyls. The important enzymes for IAA metabolic degradation are… (more)

Subjects/Keywords: Peroxidase; Mung Bean

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APA (6th Edition):

CHEN, Y. (2001). Effect of Light on Peroxidase and Lignin Synthesis in Mung Bean Hypocotyls. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131101-100149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

CHEN, YUN-AN. “Effect of Light on Peroxidase and Lignin Synthesis in Mung Bean Hypocotyls.” 2001. Thesis, NSYSU. Accessed January 28, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131101-100149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

CHEN, YUN-AN. “Effect of Light on Peroxidase and Lignin Synthesis in Mung Bean Hypocotyls.” 2001. Web. 28 Jan 2020.

Vancouver:

CHEN Y. Effect of Light on Peroxidase and Lignin Synthesis in Mung Bean Hypocotyls. [Internet] [Thesis]. NSYSU; 2001. [cited 2020 Jan 28]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131101-100149.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

CHEN Y. Effect of Light on Peroxidase and Lignin Synthesis in Mung Bean Hypocotyls. [Thesis]. NSYSU; 2001. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0131101-100149

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Tomić Branko. Structure of topologically closed ORI sequence from dihydrofolate reductase locus in interaction with initiation protein ORC.

Degree: PhD, Biology, 2012, University of Belgrade

 Replication is one of the fundamental processes in the life cycle of the cell. The aim of replication is a duplication of genetic material. To… (more)

Subjects/Keywords: HsOrc4; ori DHFR; supercoiling; Topoisomerase I; Mung Bean nuclease; HsOrc4; ori DHFR; superspiralizacija; Topoizomeraza I; Mung Bean nukleaza

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APA (6th Edition):

Branko, T. (2012). Structure of topologically closed ORI sequence from dihydrofolate reductase locus in interaction with initiation protein ORC. (Doctoral Dissertation). University of Belgrade. Retrieved from http://dx.doi.org/10.2298/BG20120924TOMIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=96 ; https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024530354

Chicago Manual of Style (16th Edition):

Branko, Tomić. “Structure of topologically closed ORI sequence from dihydrofolate reductase locus in interaction with initiation protein ORC.” 2012. Doctoral Dissertation, University of Belgrade. Accessed January 28, 2020. http://dx.doi.org/10.2298/BG20120924TOMIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=96 ; https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024530354.

MLA Handbook (7th Edition):

Branko, Tomić. “Structure of topologically closed ORI sequence from dihydrofolate reductase locus in interaction with initiation protein ORC.” 2012. Web. 28 Jan 2020.

Vancouver:

Branko T. Structure of topologically closed ORI sequence from dihydrofolate reductase locus in interaction with initiation protein ORC. [Internet] [Doctoral dissertation]. University of Belgrade; 2012. [cited 2020 Jan 28]. Available from: http://dx.doi.org/10.2298/BG20120924TOMIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=96 ; https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024530354.

Council of Science Editors:

Branko T. Structure of topologically closed ORI sequence from dihydrofolate reductase locus in interaction with initiation protein ORC. [Doctoral Dissertation]. University of Belgrade; 2012. Available from: http://dx.doi.org/10.2298/BG20120924TOMIC ; http://eteze.bg.ac.rs/application/showtheses?thesesId=96 ; https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get ; http://vbs.rs/scripts/cobiss?command=SEARCH&base=99999&select=ID=1024530354


University of Arizona

5. Passos, Leonidas Paixao. Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress.

Degree: 1989, University of Arizona

 Intact dark- and light-grown mung bean (Vigna mungo L.), black bean (Phaseolus vulgaris L.), pea (Pisum sativum L.) cowpea (Vigna unguicul a ta (L.) Wa… (more)

Subjects/Keywords: Mung bean  – Seedlings.; Mung bean  – Growth.; Seedlings  – Water requirements.

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APA (6th Edition):

Passos, L. P. (1989). Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress. (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/184668

Chicago Manual of Style (16th Edition):

Passos, Leonidas Paixao. “Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress. ” 1989. Doctoral Dissertation, University of Arizona. Accessed January 28, 2020. http://hdl.handle.net/10150/184668.

MLA Handbook (7th Edition):

Passos, Leonidas Paixao. “Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress. ” 1989. Web. 28 Jan 2020.

Vancouver:

Passos LP. Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress. [Internet] [Doctoral dissertation]. University of Arizona; 1989. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10150/184668.

Council of Science Editors:

Passos LP. Growth and water status responses of mung bean (Vigna mungo L.) and other dicot species to osmotic stress. [Doctoral Dissertation]. University of Arizona; 1989. Available from: http://hdl.handle.net/10150/184668

6. Zhang, Xuan. Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce.

Degree: Food Science, 2017, University of Manitoba

 Bacteriophage as a novel biocontrol intervention has been successfully applied in foods to control Salmonella and STEC. This study is to assess the effect of… (more)

Subjects/Keywords: Bacteriophage; Lettuce; Mung bean sprouts; Mung bean seeds; Germinated sprouts; Biocontrol intervention; Salmonella; E. coli O157:H7; SalmoFresh; Biofilm; STEC bacteriophage

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA (6th Edition):

Zhang, X. (2017). Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32781

Chicago Manual of Style (16th Edition):

Zhang, Xuan. “Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce.” 2017. Masters Thesis, University of Manitoba. Accessed January 28, 2020. http://hdl.handle.net/1993/32781.

MLA Handbook (7th Edition):

Zhang, Xuan. “Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce.” 2017. Web. 28 Jan 2020.

Vancouver:

Zhang X. Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1993/32781.

Council of Science Editors:

Zhang X. Using lytic bacteriophages as a biocontrol intervention to eliminate Salmonella in romaine lettuce, mung bean sprouts, mung bean seeds and mung bean germinated sprouts and to prevent shiga-toxigenic Escherichia coli biofilm formation on romaine lettuce. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32781


University of Hong Kong

7. Kwok, Chi-ho. Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls.

Degree: M. Phil., 2001, University of Hong Kong

published_or_final_version

Zoology

Master

Master of Philosophy

Subjects/Keywords: Mung bean - Genetics.; Enzymes.

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APA (6th Edition):

Kwok, C. (2001). Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. (Masters Thesis). University of Hong Kong. Retrieved from Kwok, C. [郭志豪]. (2001). Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122453 ; http://dx.doi.org/10.5353/th_b3122453 ; http://hdl.handle.net/10722/34045

Chicago Manual of Style (16th Edition):

Kwok, Chi-ho. “Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls.” 2001. Masters Thesis, University of Hong Kong. Accessed January 28, 2020. Kwok, C. [郭志豪]. (2001). Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122453 ; http://dx.doi.org/10.5353/th_b3122453 ; http://hdl.handle.net/10722/34045.

MLA Handbook (7th Edition):

Kwok, Chi-ho. “Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls.” 2001. Web. 28 Jan 2020.

Vancouver:

Kwok C. Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. [Internet] [Masters thesis]. University of Hong Kong; 2001. [cited 2020 Jan 28]. Available from: Kwok, C. [郭志豪]. (2001). Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122453 ; http://dx.doi.org/10.5353/th_b3122453 ; http://hdl.handle.net/10722/34045.

Council of Science Editors:

Kwok C. Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. [Masters Thesis]. University of Hong Kong; 2001. Available from: Kwok, C. [郭志豪]. (2001). Characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122453 ; http://dx.doi.org/10.5353/th_b3122453 ; http://hdl.handle.net/10722/34045

8. Singh, Ashok Kumar. Studies on genetic parameter related to yield and its attributes in mung bean;.

Degree: Agriculture Botany, 2014, Chaudhary Charan Singh University

Studies on genetic parameter related to yield and its attributes in mung bean newline

Advisors/Committee Members: Arya, K. P. Singh.

Subjects/Keywords: genetic parameter; yield; Mung bean

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APA (6th Edition):

Singh, A. K. (2014). Studies on genetic parameter related to yield and its attributes in mung bean;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Singh, Ashok Kumar. “Studies on genetic parameter related to yield and its attributes in mung bean;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Singh, Ashok Kumar. “Studies on genetic parameter related to yield and its attributes in mung bean;.” 2014. Web. 28 Jan 2020.

Vancouver:

Singh AK. Studies on genetic parameter related to yield and its attributes in mung bean;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19817.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Singh AK. Studies on genetic parameter related to yield and its attributes in mung bean;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19817

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

9. DeFilippi, Joanne Maree. A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek).

Degree: Master of Applied Science, Seed Technology, 1998, Massey University

 Standard seed quality tests (seed moisture content, thousand seed weight, topographical tetrazolium, germination and seedling evaluation); vigour tests (accelerated ageing, conductivity, rate of germination and… (more)

Subjects/Keywords: Mung bean; Seeds; Quality; Viability

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APA (6th Edition):

DeFilippi, J. M. (1998). A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek). (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13877

Chicago Manual of Style (16th Edition):

DeFilippi, Joanne Maree. “A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek).” 1998. Masters Thesis, Massey University. Accessed January 28, 2020. http://hdl.handle.net/10179/13877.

MLA Handbook (7th Edition):

DeFilippi, Joanne Maree. “A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek).” 1998. Web. 28 Jan 2020.

Vancouver:

DeFilippi JM. A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek). [Internet] [Masters thesis]. Massey University; 1998. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10179/13877.

Council of Science Editors:

DeFilippi JM. A study of the relationship between seed quality and commercial sprouting quality of green gram (Vigna mungo L. Hepper) and black gram (Vigna radiata L. Wilczek). [Masters Thesis]. Massey University; 1998. Available from: http://hdl.handle.net/10179/13877


Clemson University

10. Baker, Kimberly A. Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest.

Degree: PhD, Food Technology, 2016, Clemson University

 The Centers for Disease Control and Prevention has reported that approximately 48 million people become sick from the consumption of food each year in the… (more)

Subjects/Keywords: Alfalfa Sprouts; Aquaponics; Food Safety; Microbiology; Mung Bean Sprouts; Sprouts

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APA (6th Edition):

Baker, K. A. (2016). Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest. (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/1621

Chicago Manual of Style (16th Edition):

Baker, Kimberly A. “Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest.” 2016. Doctoral Dissertation, Clemson University. Accessed January 28, 2020. https://tigerprints.clemson.edu/all_dissertations/1621.

MLA Handbook (7th Edition):

Baker, Kimberly A. “Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest.” 2016. Web. 28 Jan 2020.

Vancouver:

Baker KA. Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest. [Internet] [Doctoral dissertation]. Clemson University; 2016. [cited 2020 Jan 28]. Available from: https://tigerprints.clemson.edu/all_dissertations/1621.

Council of Science Editors:

Baker KA. Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest. [Doctoral Dissertation]. Clemson University; 2016. Available from: https://tigerprints.clemson.edu/all_dissertations/1621


Univerzitet u Beogradu

11. Tomić, Branko V., 1980-. Struktura topološki zatvorene ORI sekvence dihidrofolatreduktaznog lokusa u interakciji sa inicijacionim proteinom ORC.

Degree: Biološki fakultet, 2013, Univerzitet u Beogradu

Biologija - Molekularna biologija / Biology - Molecular biology

Replikacija je jedan od osnovnih procesa u životnom ciklusu ćelije. Cilj replikacije je udvajanje genetičkog materijala.… (more)

Subjects/Keywords: HsOrc4; ori DHFR; supercoiling; Topoisomerase I; Mung Bean nuclease

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APA (6th Edition):

Tomić, Branko V., 1. (2013). Struktura topološki zatvorene ORI sekvence dihidrofolatreduktaznog lokusa u interakciji sa inicijacionim proteinom ORC. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tomić, Branko V., 1980-. “Struktura topološki zatvorene ORI sekvence dihidrofolatreduktaznog lokusa u interakciji sa inicijacionim proteinom ORC.” 2013. Thesis, Univerzitet u Beogradu. Accessed January 28, 2020. https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tomić, Branko V., 1980-. “Struktura topološki zatvorene ORI sekvence dihidrofolatreduktaznog lokusa u interakciji sa inicijacionim proteinom ORC.” 2013. Web. 28 Jan 2020.

Vancouver:

Tomić, Branko V. 1. Struktura topološki zatvorene ORI sekvence dihidrofolatreduktaznog lokusa u interakciji sa inicijacionim proteinom ORC. [Internet] [Thesis]. Univerzitet u Beogradu; 2013. [cited 2020 Jan 28]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tomić, Branko V. 1. Struktura topološki zatvorene ORI sekvence dihidrofolatreduktaznog lokusa u interakciji sa inicijacionim proteinom ORC. [Thesis]. Univerzitet u Beogradu; 2013. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:3566/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

12. Machado, Marcia. Cytogenetic analysis of the interspecific hybrid, Vigna radiata X V. umbellata.

Degree: MS, Department of Horticulture, 1978, Michigan State University

Subjects/Keywords: Plant hybridization; Mung bean

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APA (6th Edition):

Machado, M. (1978). Cytogenetic analysis of the interspecific hybrid, Vigna radiata X V. umbellata. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:42259

Chicago Manual of Style (16th Edition):

Machado, Marcia. “Cytogenetic analysis of the interspecific hybrid, Vigna radiata X V. umbellata.” 1978. Masters Thesis, Michigan State University. Accessed January 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:42259.

MLA Handbook (7th Edition):

Machado, Marcia. “Cytogenetic analysis of the interspecific hybrid, Vigna radiata X V. umbellata.” 1978. Web. 28 Jan 2020.

Vancouver:

Machado M. Cytogenetic analysis of the interspecific hybrid, Vigna radiata X V. umbellata. [Internet] [Masters thesis]. Michigan State University; 1978. [cited 2020 Jan 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:42259.

Council of Science Editors:

Machado M. Cytogenetic analysis of the interspecific hybrid, Vigna radiata X V. umbellata. [Masters Thesis]. Michigan State University; 1978. Available from: http://etd.lib.msu.edu/islandora/object/etd:42259


Michigan State University

13. Piedad, Felicitas Florendo. The nutritive value of mung beans and the effect of grain and sunflower seed supplementation.

Degree: MS, 1956, Michigan State University

Subjects/Keywords: Nutrition – Research; Mung bean; Diet

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APA (6th Edition):

Piedad, F. F. (1956). The nutritive value of mung beans and the effect of grain and sunflower seed supplementation. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7408

Chicago Manual of Style (16th Edition):

Piedad, Felicitas Florendo. “The nutritive value of mung beans and the effect of grain and sunflower seed supplementation.” 1956. Masters Thesis, Michigan State University. Accessed January 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:7408.

MLA Handbook (7th Edition):

Piedad, Felicitas Florendo. “The nutritive value of mung beans and the effect of grain and sunflower seed supplementation.” 1956. Web. 28 Jan 2020.

Vancouver:

Piedad FF. The nutritive value of mung beans and the effect of grain and sunflower seed supplementation. [Internet] [Masters thesis]. Michigan State University; 1956. [cited 2020 Jan 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7408.

Council of Science Editors:

Piedad FF. The nutritive value of mung beans and the effect of grain and sunflower seed supplementation. [Masters Thesis]. Michigan State University; 1956. Available from: http://etd.lib.msu.edu/islandora/object/etd:7408


Michigan State University

14. Larsen, Irven Theodore. I. The effect of distance between rows and rate of planting upon yields of soybean hay and seed. II. The possibility of Mung bean seed production in Michigan.

Degree: MS, 1942, Michigan State University

Subjects/Keywords: Soybean – Planting; Mung bean – Planting; Soybean – Yields; Mung bean – Yields

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APA (6th Edition):

Larsen, I. T. (1942). I. The effect of distance between rows and rate of planting upon yields of soybean hay and seed. II. The possibility of Mung bean seed production in Michigan. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:7541

Chicago Manual of Style (16th Edition):

Larsen, Irven Theodore. “I. The effect of distance between rows and rate of planting upon yields of soybean hay and seed. II. The possibility of Mung bean seed production in Michigan.” 1942. Masters Thesis, Michigan State University. Accessed January 28, 2020. http://etd.lib.msu.edu/islandora/object/etd:7541.

MLA Handbook (7th Edition):

Larsen, Irven Theodore. “I. The effect of distance between rows and rate of planting upon yields of soybean hay and seed. II. The possibility of Mung bean seed production in Michigan.” 1942. Web. 28 Jan 2020.

Vancouver:

Larsen IT. I. The effect of distance between rows and rate of planting upon yields of soybean hay and seed. II. The possibility of Mung bean seed production in Michigan. [Internet] [Masters thesis]. Michigan State University; 1942. [cited 2020 Jan 28]. Available from: http://etd.lib.msu.edu/islandora/object/etd:7541.

Council of Science Editors:

Larsen IT. I. The effect of distance between rows and rate of planting upon yields of soybean hay and seed. II. The possibility of Mung bean seed production in Michigan. [Masters Thesis]. Michigan State University; 1942. Available from: http://etd.lib.msu.edu/islandora/object/etd:7541


University of Hong Kong

15. Tan, Qian. Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls.

Degree: M. Phil., 2008, University of Hong Kong

published_or_final_version

Biological Sciences

Master

Master of Philosophy

Advisors/Committee Members: Leung, PC.

Subjects/Keywords: Enzymes - Purification.; Enzymes - Analysis.; Mung bean.

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APA (6th Edition):

Tan, Q. (2008). Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. (Masters Thesis). University of Hong Kong. Retrieved from Tan, Q. [譚茜]. (2008). Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4088779 ; http://dx.doi.org/10.5353/th_b4088779 ; http://hdl.handle.net/10722/53083

Chicago Manual of Style (16th Edition):

Tan, Qian. “Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls.” 2008. Masters Thesis, University of Hong Kong. Accessed January 28, 2020. Tan, Q. [譚茜]. (2008). Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4088779 ; http://dx.doi.org/10.5353/th_b4088779 ; http://hdl.handle.net/10722/53083.

MLA Handbook (7th Edition):

Tan, Qian. “Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls.” 2008. Web. 28 Jan 2020.

Vancouver:

Tan Q. Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. [Internet] [Masters thesis]. University of Hong Kong; 2008. [cited 2020 Jan 28]. Available from: Tan, Q. [譚茜]. (2008). Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4088779 ; http://dx.doi.org/10.5353/th_b4088779 ; http://hdl.handle.net/10722/53083.

Council of Science Editors:

Tan Q. Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. [Masters Thesis]. University of Hong Kong; 2008. Available from: Tan, Q. [譚茜]. (2008). Purification of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4088779 ; http://dx.doi.org/10.5353/th_b4088779 ; http://hdl.handle.net/10722/53083


University of Hong Kong

16. Man, Yu-bun. Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean.

Degree: M. Phil., 2001, University of Hong Kong

published_or_final_version

Zoology

Master

Master of Philosophy

Subjects/Keywords: Ethylene.; Mung bean - Genetics.; Molecular cloning.

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APA (6th Edition):

Man, Y. (2001). Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. (Masters Thesis). University of Hong Kong. Retrieved from Man, Y. [文汝斌]. (2001). Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122495 ; http://dx.doi.org/10.5353/th_b3122495 ; http://hdl.handle.net/10722/34081

Chicago Manual of Style (16th Edition):

Man, Yu-bun. “Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean.” 2001. Masters Thesis, University of Hong Kong. Accessed January 28, 2020. Man, Y. [文汝斌]. (2001). Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122495 ; http://dx.doi.org/10.5353/th_b3122495 ; http://hdl.handle.net/10722/34081.

MLA Handbook (7th Edition):

Man, Yu-bun. “Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean.” 2001. Web. 28 Jan 2020.

Vancouver:

Man Y. Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. [Internet] [Masters thesis]. University of Hong Kong; 2001. [cited 2020 Jan 28]. Available from: Man, Y. [文汝斌]. (2001). Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122495 ; http://dx.doi.org/10.5353/th_b3122495 ; http://hdl.handle.net/10722/34081.

Council of Science Editors:

Man Y. Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. [Masters Thesis]. University of Hong Kong; 2001. Available from: Man, Y. [文汝斌]. (2001). Molecular cloning of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase of mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3122495 ; http://dx.doi.org/10.5353/th_b3122495 ; http://hdl.handle.net/10722/34081


University of Hong Kong

17. 梁秀慧.; Leung Sau-wai, Cynthia. Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from munghbean hypocotyls.

Degree: M. Phil., 2002, University of Hong Kong

abstract

toc

published_or_final_version

Zoology

Master

Master of Philosophy

Subjects/Keywords: Mung bean - Genetics.; Enzymes.; Gene expression.

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APA (6th Edition):

梁秀慧.; Leung Sau-wai, C. (2002). Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from munghbean hypocotyls. (Masters Thesis). University of Hong Kong. Retrieved from Leung Sau-wai, C. [梁秀慧]. (2002). Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from mung hbean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2666383 ; http://dx.doi.org/10.5353/th_b2666383 ; http://hdl.handle.net/10722/39081

Chicago Manual of Style (16th Edition):

梁秀慧.; Leung Sau-wai, Cynthia. “Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from munghbean hypocotyls.” 2002. Masters Thesis, University of Hong Kong. Accessed January 28, 2020. Leung Sau-wai, C. [梁秀慧]. (2002). Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from mung hbean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2666383 ; http://dx.doi.org/10.5353/th_b2666383 ; http://hdl.handle.net/10722/39081.

MLA Handbook (7th Edition):

梁秀慧.; Leung Sau-wai, Cynthia. “Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from munghbean hypocotyls.” 2002. Web. 28 Jan 2020.

Vancouver:

梁秀慧.; Leung Sau-wai C. Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from munghbean hypocotyls. [Internet] [Masters thesis]. University of Hong Kong; 2002. [cited 2020 Jan 28]. Available from: Leung Sau-wai, C. [梁秀慧]. (2002). Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from mung hbean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2666383 ; http://dx.doi.org/10.5353/th_b2666383 ; http://hdl.handle.net/10722/39081.

Council of Science Editors:

梁秀慧.; Leung Sau-wai C. Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from munghbean hypocotyls. [Masters Thesis]. University of Hong Kong; 2002. Available from: Leung Sau-wai, C. [梁秀慧]. (2002). Biochemical studies and heterologous expression of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from mung hbean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b2666383 ; http://dx.doi.org/10.5353/th_b2666383 ; http://hdl.handle.net/10722/39081


University of Hong Kong

18. 馬進恆.; Ma, Chun-hang. Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean.

Degree: M. Phil., 2005, University of Hong Kong

abstract

published_or_final_version

Zoology

Master

Master of Philosophy

Advisors/Committee Members: Leung, PC.

Subjects/Keywords: Mung bean.; Chromatographic analysis.; Enzymes - Analysis.

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APA (6th Edition):

馬進恆.; Ma, C. (2005). Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. (Masters Thesis). University of Hong Kong. Retrieved from Ma, C. [馬進恆]. (2005). Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3618134 ; http://dx.doi.org/10.5353/th_b3618134 ; http://hdl.handle.net/10722/41320

Chicago Manual of Style (16th Edition):

馬進恆.; Ma, Chun-hang. “Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean.” 2005. Masters Thesis, University of Hong Kong. Accessed January 28, 2020. Ma, C. [馬進恆]. (2005). Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3618134 ; http://dx.doi.org/10.5353/th_b3618134 ; http://hdl.handle.net/10722/41320.

MLA Handbook (7th Edition):

馬進恆.; Ma, Chun-hang. “Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean.” 2005. Web. 28 Jan 2020.

Vancouver:

馬進恆.; Ma C. Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. [Internet] [Masters thesis]. University of Hong Kong; 2005. [cited 2020 Jan 28]. Available from: Ma, C. [馬進恆]. (2005). Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3618134 ; http://dx.doi.org/10.5353/th_b3618134 ; http://hdl.handle.net/10722/41320.

Council of Science Editors:

馬進恆.; Ma C. Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. [Masters Thesis]. University of Hong Kong; 2005. Available from: Ma, C. [馬進恆]. (2005). Partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid n-malonyltransferase from etiolated mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3618134 ; http://dx.doi.org/10.5353/th_b3618134 ; http://hdl.handle.net/10722/41320

19. Arun Kumar. Studies On Curvularia Leaf Spot Disease Of Mung Bean 1;.

Degree: Agriculture Botany, 2014, Chaudhary Charan Singh University

Studies On Curvularia Leaf Spot Disease Of Mung Bean 1 newline

Advisors/Committee Members: Arya, K. P. Singh.

Subjects/Keywords: Curvularia Leaf; Spot Disease; Mung Bean

Page 1 Page 2

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APA (6th Edition):

Kumar, A. (2014). Studies On Curvularia Leaf Spot Disease Of Mung Bean 1;. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/19362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kumar, Arun. “Studies On Curvularia Leaf Spot Disease Of Mung Bean 1;.” 2014. Thesis, Chaudhary Charan Singh University. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/19362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kumar, Arun. “Studies On Curvularia Leaf Spot Disease Of Mung Bean 1;.” 2014. Web. 28 Jan 2020.

Vancouver:

Kumar A. Studies On Curvularia Leaf Spot Disease Of Mung Bean 1;. [Internet] [Thesis]. Chaudhary Charan Singh University; 2014. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19362.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kumar A. Studies On Curvularia Leaf Spot Disease Of Mung Bean 1;. [Thesis]. Chaudhary Charan Singh University; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/19362

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

20. Gerson, D. F. (Donald Franklin). Membrane potentials and ion transport in roots of Phaseolus aureus.

Degree: PhD, Department of Biology., 1972, McGill University

Subjects/Keywords: Biological transport.; Membranes (Biology); Mung bean.

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APA (6th Edition):

Gerson, D. F. (. F. (1972). Membrane potentials and ion transport in roots of Phaseolus aureus. (Doctoral Dissertation). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile70697.pdf

Chicago Manual of Style (16th Edition):

Gerson, D F (Donald Franklin). “Membrane potentials and ion transport in roots of Phaseolus aureus.” 1972. Doctoral Dissertation, McGill University. Accessed January 28, 2020. http://digitool.library.mcgill.ca/thesisfile70697.pdf.

MLA Handbook (7th Edition):

Gerson, D F (Donald Franklin). “Membrane potentials and ion transport in roots of Phaseolus aureus.” 1972. Web. 28 Jan 2020.

Vancouver:

Gerson DF(F. Membrane potentials and ion transport in roots of Phaseolus aureus. [Internet] [Doctoral dissertation]. McGill University; 1972. [cited 2020 Jan 28]. Available from: http://digitool.library.mcgill.ca/thesisfile70697.pdf.

Council of Science Editors:

Gerson DF(F. Membrane potentials and ion transport in roots of Phaseolus aureus. [Doctoral Dissertation]. McGill University; 1972. Available from: http://digitool.library.mcgill.ca/thesisfile70697.pdf


Texas A&M University

21. Fernandez, George Cajeton Joseph. Heritability of and inter-relationship among N₂ fixation variables in two mung bean, (Vigna radiata (L.) Wilczek) populations.

Degree: MS, genetics, 2012, Texas A&M University

Subjects/Keywords: genetics.; Major genetics.; Nitrogen - Fixation.; Mung bean.

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APA (6th Edition):

Fernandez, G. C. J. (2012). Heritability of and inter-relationship among N₂ fixation variables in two mung bean, (Vigna radiata (L.) Wilczek) populations. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-F363

Chicago Manual of Style (16th Edition):

Fernandez, George Cajeton Joseph. “Heritability of and inter-relationship among N₂ fixation variables in two mung bean, (Vigna radiata (L.) Wilczek) populations.” 2012. Masters Thesis, Texas A&M University. Accessed January 28, 2020. http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-F363.

MLA Handbook (7th Edition):

Fernandez, George Cajeton Joseph. “Heritability of and inter-relationship among N₂ fixation variables in two mung bean, (Vigna radiata (L.) Wilczek) populations.” 2012. Web. 28 Jan 2020.

Vancouver:

Fernandez GCJ. Heritability of and inter-relationship among N₂ fixation variables in two mung bean, (Vigna radiata (L.) Wilczek) populations. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-F363.

Council of Science Editors:

Fernandez GCJ. Heritability of and inter-relationship among N₂ fixation variables in two mung bean, (Vigna radiata (L.) Wilczek) populations. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1983-THESIS-F363

22. Raval,Rajesh P. Study on the effects of cadmium zinc and fluoride on metabolism and growth behaviour of mung plants;.

Degree: Botany, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Vora,A B.

Subjects/Keywords: Behaviour; Cadmium; Fluoride; Growth; Metabolism; Mung; Plants; Zinc

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APA (6th Edition):

P, R. (2015). Study on the effects of cadmium zinc and fluoride on metabolism and growth behaviour of mung plants;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/46194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

P, Raval,Rajesh. “Study on the effects of cadmium zinc and fluoride on metabolism and growth behaviour of mung plants;.” 2015. Thesis, Gujarat University. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/46194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

P, Raval,Rajesh. “Study on the effects of cadmium zinc and fluoride on metabolism and growth behaviour of mung plants;.” 2015. Web. 28 Jan 2020.

Vancouver:

P R. Study on the effects of cadmium zinc and fluoride on metabolism and growth behaviour of mung plants;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

P R. Study on the effects of cadmium zinc and fluoride on metabolism and growth behaviour of mung plants;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Amaral, Ana Lúcia da Silva [UNESP]. Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana.

Degree: 2016, Universidade Estadual Paulista

A homologia entre as características estruturais, sequenciais e funcionais da β- conglicinina da soja em relação a outras vicilinas de leguminosas e a ação de… (more)

Subjects/Keywords: Helicobacter pylori; HMG CoAr; Composto funcional; Mungo verde; Vicilina; Functional compound; Helicobacter pylori; HMG CoAr; Mung bean; Vicilin

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APA (6th Edition):

Amaral, A. L. d. S. [. (2016). Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana. (Thesis). Universidade Estadual Paulista. Retrieved from http://hdl.handle.net/11449/144669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Amaral, Ana Lúcia da Silva [UNESP]. “Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana.” 2016. Thesis, Universidade Estadual Paulista. Accessed January 28, 2020. http://hdl.handle.net/11449/144669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Amaral, Ana Lúcia da Silva [UNESP]. “Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana.” 2016. Web. 28 Jan 2020.

Vancouver:

Amaral ALdS[. Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana. [Internet] [Thesis]. Universidade Estadual Paulista; 2016. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/11449/144669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Amaral ALdS[. Isolamento da vicilina do feijão mungo verde (Vigna radiata L.) e estudo de suas atividades hipocolesterolêmica e antimicrobiana. [Thesis]. Universidade Estadual Paulista; 2016. Available from: http://hdl.handle.net/11449/144669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

24. Chick, Siu-hung. Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean.

Degree: PhD, 1997, University of Hong Kong

published_or_final_version

Zoology

Doctoral

Doctor of Philosophy

Subjects/Keywords: Mung bean - Physiology.; Ethylene.; Malonyl coenzyme - Purification.

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APA (6th Edition):

Chick, S. (1997). Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. (Doctoral Dissertation). University of Hong Kong. Retrieved from Chick, S. [戚兆熊]. (1997). Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123673 ; http://dx.doi.org/10.5353/th_b3123673 ; http://hdl.handle.net/10722/34925

Chicago Manual of Style (16th Edition):

Chick, Siu-hung. “Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean.” 1997. Doctoral Dissertation, University of Hong Kong. Accessed January 28, 2020. Chick, S. [戚兆熊]. (1997). Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123673 ; http://dx.doi.org/10.5353/th_b3123673 ; http://hdl.handle.net/10722/34925.

MLA Handbook (7th Edition):

Chick, Siu-hung. “Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean.” 1997. Web. 28 Jan 2020.

Vancouver:

Chick S. Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. [Internet] [Doctoral dissertation]. University of Hong Kong; 1997. [cited 2020 Jan 28]. Available from: Chick, S. [戚兆熊]. (1997). Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123673 ; http://dx.doi.org/10.5353/th_b3123673 ; http://hdl.handle.net/10722/34925.

Council of Science Editors:

Chick S. Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. [Doctoral Dissertation]. University of Hong Kong; 1997. Available from: Chick, S. [戚兆熊]. (1997). Immunopurification and characterization of 1-aminocyclopropane-1-carboxylic acid N-malonyltransferase from mung bean. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3123673 ; http://dx.doi.org/10.5353/th_b3123673 ; http://hdl.handle.net/10722/34925


University of Hong Kong

25. 郑嵩岳.; Zheng, Songyue. Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC)N-Malonyltransferase from mung bean hypocotyls.

Degree: M. Phil., 2009, University of Hong Kong

published_or_final_version

Biological Sciences

Master

Master of Philosophy

Advisors/Committee Members: Leung, PC.

Subjects/Keywords: Carboxylic acids.; Gene expression.; Enzymes.; Mung bean - Genetics.

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APA (6th Edition):

郑嵩岳.; Zheng, S. (2009). Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC)N-Malonyltransferase from mung bean hypocotyls. (Masters Thesis). University of Hong Kong. Retrieved from Zheng, S. [郑嵩岳]. (2009). Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC) N-Malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4322391 ; http://dx.doi.org/10.5353/th_b4322391 ; http://hdl.handle.net/10722/61047

Chicago Manual of Style (16th Edition):

郑嵩岳.; Zheng, Songyue. “Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC)N-Malonyltransferase from mung bean hypocotyls.” 2009. Masters Thesis, University of Hong Kong. Accessed January 28, 2020. Zheng, S. [郑嵩岳]. (2009). Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC) N-Malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4322391 ; http://dx.doi.org/10.5353/th_b4322391 ; http://hdl.handle.net/10722/61047.

MLA Handbook (7th Edition):

郑嵩岳.; Zheng, Songyue. “Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC)N-Malonyltransferase from mung bean hypocotyls.” 2009. Web. 28 Jan 2020.

Vancouver:

郑嵩岳.; Zheng S. Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC)N-Malonyltransferase from mung bean hypocotyls. [Internet] [Masters thesis]. University of Hong Kong; 2009. [cited 2020 Jan 28]. Available from: Zheng, S. [郑嵩岳]. (2009). Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC) N-Malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4322391 ; http://dx.doi.org/10.5353/th_b4322391 ; http://hdl.handle.net/10722/61047.

Council of Science Editors:

郑嵩岳.; Zheng S. Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC)N-Malonyltransferase from mung bean hypocotyls. [Masters Thesis]. University of Hong Kong; 2009. Available from: Zheng, S. [郑嵩岳]. (2009). Transgenic expression of 1-aminocyclopropane-1-carboxylic acid (ACC) N-Malonyltransferase from mung bean hypocotyls. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4322391 ; http://dx.doi.org/10.5353/th_b4322391 ; http://hdl.handle.net/10722/61047

26. Narula,S B. Relation of seed size to growth metabolism and yield in wheat and mung;.

Degree: Botany, 2015, Gujarat University

Abstract Not Available

Data not available

Advisors/Committee Members: Saxena,O P.

Subjects/Keywords: Chlorophyll; Growth; Indices; Metabolism; Mung; Relation; Stomatal; Wheat

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APA (6th Edition):

B, N. (2015). Relation of seed size to growth metabolism and yield in wheat and mung;. (Thesis). Gujarat University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/46851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

B, Narula,S. “Relation of seed size to growth metabolism and yield in wheat and mung;.” 2015. Thesis, Gujarat University. Accessed January 28, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/46851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

B, Narula,S. “Relation of seed size to growth metabolism and yield in wheat and mung;.” 2015. Web. 28 Jan 2020.

Vancouver:

B N. Relation of seed size to growth metabolism and yield in wheat and mung;. [Internet] [Thesis]. Gujarat University; 2015. [cited 2020 Jan 28]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

B N. Relation of seed size to growth metabolism and yield in wheat and mung;. [Thesis]. Gujarat University; 2015. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/46851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Andrelisa Lina de Lima. Production of Fabaceae sprouts for human consumption.

Degree: 2006, UNIVERSIDADE FEDERAL DE LAVRAS

Germination is one of the most ancient, simple and economical processes to improve the nutritional value of grains, screening out of three Fabaceae (Fabaceae) species,… (more)

Subjects/Keywords: composiÃÃo quÃmica; CIENCIA DE ALIMENTOS; antinutrients; mung bean; antinutrientes; broto; guandu; FeijÃo-mungo; chemical position; pigeon pea; Germination

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APA (6th Edition):

Lima, A. L. d. (2006). Production of Fabaceae sprouts for human consumption. (Thesis). UNIVERSIDADE FEDERAL DE LAVRAS. Retrieved from http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Andrelisa Lina de. “Production of Fabaceae sprouts for human consumption.” 2006. Thesis, UNIVERSIDADE FEDERAL DE LAVRAS. Accessed January 28, 2020. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Andrelisa Lina de. “Production of Fabaceae sprouts for human consumption.” 2006. Web. 28 Jan 2020.

Vancouver:

Lima ALd. Production of Fabaceae sprouts for human consumption. [Internet] [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. [cited 2020 Jan 28]. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima ALd. Production of Fabaceae sprouts for human consumption. [Thesis]. UNIVERSIDADE FEDERAL DE LAVRAS; 2006. Available from: http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Clemson University

28. Stiller, Bianca. THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS.

Degree: MS, Packaging Science, 2008, Clemson University

  Starch is an interesting biodegradable polymer due to its excellent film forming properties, availability, and low cost. On the other hand, starch films are… (more)

Subjects/Keywords: Film; Montmorillonite; Mung Bean; Nanoclay; Starch; Engineering

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APA (6th Edition):

Stiller, B. (2008). THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS. (Masters Thesis). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_theses/504

Chicago Manual of Style (16th Edition):

Stiller, Bianca. “THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS.” 2008. Masters Thesis, Clemson University. Accessed January 28, 2020. https://tigerprints.clemson.edu/all_theses/504.

MLA Handbook (7th Edition):

Stiller, Bianca. “THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS.” 2008. Web. 28 Jan 2020.

Vancouver:

Stiller B. THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS. [Internet] [Masters thesis]. Clemson University; 2008. [cited 2020 Jan 28]. Available from: https://tigerprints.clemson.edu/all_theses/504.

Council of Science Editors:

Stiller B. THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS. [Masters Thesis]. Clemson University; 2008. Available from: https://tigerprints.clemson.edu/all_theses/504


Massey University

29. Supradith, Uraiwan. Seed quality and storage performance in mungbean and peanut.

Degree: Master of Agricultural Science, Seed Technology, 1996, Massey University

 Five seedlots of mungbean and three seedlots of peanut were assessed for seed quality using six standard laboratory tests ie. purity analysis, seed moisture content,… (more)

Subjects/Keywords: Mung bean; Peanuts; Seeds  – Quality; Seeds  – Viability

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APA (6th Edition):

Supradith, U. (1996). Seed quality and storage performance in mungbean and peanut. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/13693

Chicago Manual of Style (16th Edition):

Supradith, Uraiwan. “Seed quality and storage performance in mungbean and peanut.” 1996. Masters Thesis, Massey University. Accessed January 28, 2020. http://hdl.handle.net/10179/13693.

MLA Handbook (7th Edition):

Supradith, Uraiwan. “Seed quality and storage performance in mungbean and peanut.” 1996. Web. 28 Jan 2020.

Vancouver:

Supradith U. Seed quality and storage performance in mungbean and peanut. [Internet] [Masters thesis]. Massey University; 1996. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10179/13693.

Council of Science Editors:

Supradith U. Seed quality and storage performance in mungbean and peanut. [Masters Thesis]. Massey University; 1996. Available from: http://hdl.handle.net/10179/13693


University of Arizona

30. Itulya, Francis Musyoka. THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.) .

Degree: 1980, University of Arizona

 The major objective of this study was to determine whether or not food production per unit space can be increased by intercropping summer squash (Cucurbita… (more)

Subjects/Keywords: Cucurbita pepo.; Kidney bean.; Mung bean.; Cropping systems.

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APA (6th Edition):

Itulya, F. M. (1980). THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.) . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/281893

Chicago Manual of Style (16th Edition):

Itulya, Francis Musyoka. “THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.) .” 1980. Doctoral Dissertation, University of Arizona. Accessed January 28, 2020. http://hdl.handle.net/10150/281893.

MLA Handbook (7th Edition):

Itulya, Francis Musyoka. “THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.) .” 1980. Web. 28 Jan 2020.

Vancouver:

Itulya FM. THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.) . [Internet] [Doctoral dissertation]. University of Arizona; 1980. [cited 2020 Jan 28]. Available from: http://hdl.handle.net/10150/281893.

Council of Science Editors:

Itulya FM. THE INFLUENCE OF INTERCROPPING ON GROWTH AND YIELD OF SUMMER SQUASH (CUCURBITA PEPO L.), MUNG BEAN (PHASEOLUS AUREUS ROXB.), AND PINTO BEAN (PHASEOLUS VULGARIS L.) . [Doctoral Dissertation]. University of Arizona; 1980. Available from: http://hdl.handle.net/10150/281893

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