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Degree: MS

You searched for subject:(Functionality). Showing records 1 – 20 of 20 total matches.

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University of Alberta

1. Zhao, Jing. Improvement of functionality of barley protein by deamidation.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 In this study, the deamidation is involved to modify the structure of barley proteins in terms of prolamin and glutelin in order to improve the… (more)

Subjects/Keywords: functionality; barley protein; Deamidation

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APA (6th Edition):

Zhao, J. (2011). Improvement of functionality of barley protein by deamidation. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/wp988m17k

Chicago Manual of Style (16th Edition):

Zhao, Jing. “Improvement of functionality of barley protein by deamidation.” 2011. Masters Thesis, University of Alberta. Accessed December 12, 2019. https://era.library.ualberta.ca/files/wp988m17k.

MLA Handbook (7th Edition):

Zhao, Jing. “Improvement of functionality of barley protein by deamidation.” 2011. Web. 12 Dec 2019.

Vancouver:

Zhao J. Improvement of functionality of barley protein by deamidation. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Dec 12]. Available from: https://era.library.ualberta.ca/files/wp988m17k.

Council of Science Editors:

Zhao J. Improvement of functionality of barley protein by deamidation. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/wp988m17k


University of Minnesota

2. Hinnenkamp, Chelsey. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.

Degree: MS, Food Science, 2016, University of Minnesota

 Increasing consumer demand for dietary protein coupled with the need for functional proteins is driving the growth of the soy protein market. However, the expanded… (more)

Subjects/Keywords: Allergenicity; Functionality; Soy Protein

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APA (6th Edition):

Hinnenkamp, C. (2016). Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182690

Chicago Manual of Style (16th Edition):

Hinnenkamp, Chelsey. “Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.” 2016. Masters Thesis, University of Minnesota. Accessed December 12, 2019. http://hdl.handle.net/11299/182690.

MLA Handbook (7th Edition):

Hinnenkamp, Chelsey. “Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.” 2016. Web. 12 Dec 2019.

Vancouver:

Hinnenkamp C. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/11299/182690.

Council of Science Editors:

Hinnenkamp C. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182690


University of Alberta

3. Hrynets, Yuliya. Protein isolation from mechanically separated turkey meat (MSTM).

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2010, University of Alberta

 Mechanically separated turkey meat (MSTM) is one of the cheapest sources of protein; however its use for production of further-processed poultry products is limited due… (more)

Subjects/Keywords: Protein, extraction, pH-shifting, rheology, lipids, functionality

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APA (6th Edition):

Hrynets, Y. (2010). Protein isolation from mechanically separated turkey meat (MSTM). (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/qv33rx17q

Chicago Manual of Style (16th Edition):

Hrynets, Yuliya. “Protein isolation from mechanically separated turkey meat (MSTM).” 2010. Masters Thesis, University of Alberta. Accessed December 12, 2019. https://era.library.ualberta.ca/files/qv33rx17q.

MLA Handbook (7th Edition):

Hrynets, Yuliya. “Protein isolation from mechanically separated turkey meat (MSTM).” 2010. Web. 12 Dec 2019.

Vancouver:

Hrynets Y. Protein isolation from mechanically separated turkey meat (MSTM). [Internet] [Masters thesis]. University of Alberta; 2010. [cited 2019 Dec 12]. Available from: https://era.library.ualberta.ca/files/qv33rx17q.

Council of Science Editors:

Hrynets Y. Protein isolation from mechanically separated turkey meat (MSTM). [Masters Thesis]. University of Alberta; 2010. Available from: https://era.library.ualberta.ca/files/qv33rx17q

4. Deep, Gagan. Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate.

Degree: MS, Dairy Science, 2012, South Dakota State University

  The objectives of this research were to produce whey protein concentrate (WPC) with modified functionality using exopolysaccharides (BPS) producing cultures and utilize modified WPC… (more)

Subjects/Keywords: whey protein concentrate; exopolysaccharide; functionality; Dairy Science

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APA (6th Edition):

Deep, G. (2012). Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1467

Chicago Manual of Style (16th Edition):

Deep, Gagan. “Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate.” 2012. Masters Thesis, South Dakota State University. Accessed December 12, 2019. http://openprairie.sdstate.edu/etd/1467.

MLA Handbook (7th Edition):

Deep, Gagan. “Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate.” 2012. Web. 12 Dec 2019.

Vancouver:

Deep G. Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate. [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2019 Dec 12]. Available from: http://openprairie.sdstate.edu/etd/1467.

Council of Science Editors:

Deep G. Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate. [Masters Thesis]. South Dakota State University; 2012. Available from: http://openprairie.sdstate.edu/etd/1467


University of Minnesota

5. Mathiowetz, Amy. Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment.

Degree: MS, Food Science, 2018, University of Minnesota

 Annual crop farming is degrading the environment at a faster rate than it can be restored, causing soil erosion and water run-off with subsequent loss… (more)

Subjects/Keywords: functionality; Intermediate wheatgrass; perennial; rancidity; steam treatment; storage

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APA (6th Edition):

Mathiowetz, A. (2018). Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/202079

Chicago Manual of Style (16th Edition):

Mathiowetz, Amy. “Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment.” 2018. Masters Thesis, University of Minnesota. Accessed December 12, 2019. http://hdl.handle.net/11299/202079.

MLA Handbook (7th Edition):

Mathiowetz, Amy. “Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment.” 2018. Web. 12 Dec 2019.

Vancouver:

Mathiowetz A. Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/11299/202079.

Council of Science Editors:

Mathiowetz A. Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/202079


Kansas State University

6. Baker, Steven R. Maximizing the use of food emulsifiers.

Degree: MS, Department of Animal Sciences and Industry, 2010, Kansas State University

 Emulsifiers have been and remain highly functional ingredients in the food industry. Emulsifiers contain both hydrophilic and lipophilic parts, resulting in their ability to be… (more)

Subjects/Keywords: Emulsifiers; Functionality; Monoglycerides; Mesophases; Agriculture, Food Science and Technology (0359)

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APA (6th Edition):

Baker, S. R. (2010). Maximizing the use of food emulsifiers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/4197

Chicago Manual of Style (16th Edition):

Baker, Steven R. “Maximizing the use of food emulsifiers.” 2010. Masters Thesis, Kansas State University. Accessed December 12, 2019. http://hdl.handle.net/2097/4197.

MLA Handbook (7th Edition):

Baker, Steven R. “Maximizing the use of food emulsifiers.” 2010. Web. 12 Dec 2019.

Vancouver:

Baker SR. Maximizing the use of food emulsifiers. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2097/4197.

Council of Science Editors:

Baker SR. Maximizing the use of food emulsifiers. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/4197


Kansas State University

7. Wang, Lu. Effect of radio frequency dielectric heating on functionality of nonfat dry milk.

Degree: MS, Food Science Institute, 2016, Kansas State University

 Radio frequency dielectric heating (RFDH) can provide rapid and uniform heating throughout the products' mass, and can be used to bake, dry, and defrost foods.… (more)

Subjects/Keywords: Radio frequency dielectric heating; Nonfat dry milk; Functionality

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APA (6th Edition):

Wang, L. (2016). Effect of radio frequency dielectric heating on functionality of nonfat dry milk. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32883

Chicago Manual of Style (16th Edition):

Wang, Lu. “Effect of radio frequency dielectric heating on functionality of nonfat dry milk.” 2016. Masters Thesis, Kansas State University. Accessed December 12, 2019. http://hdl.handle.net/2097/32883.

MLA Handbook (7th Edition):

Wang, Lu. “Effect of radio frequency dielectric heating on functionality of nonfat dry milk.” 2016. Web. 12 Dec 2019.

Vancouver:

Wang L. Effect of radio frequency dielectric heating on functionality of nonfat dry milk. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2097/32883.

Council of Science Editors:

Wang L. Effect of radio frequency dielectric heating on functionality of nonfat dry milk. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32883

8. Rahardjo, Citra. Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium).

Degree: MS, Food Science, 2017, University of Minnesota

 Environmental problems have exacerbated the challenges of food production. Soil erosion, run-off from irrigation, and greenhouse gas emissions have significantly impacted the ecosystem through their… (more)

Subjects/Keywords: Baking quality; Chemical characterization; Functionality; Intermediate wheatgrass; Kernza; Thynopyrum intermedium

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APA (6th Edition):

Rahardjo, C. (2017). Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium). (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/188770

Chicago Manual of Style (16th Edition):

Rahardjo, Citra. “Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium).” 2017. Masters Thesis, University of Minnesota. Accessed December 12, 2019. http://hdl.handle.net/11299/188770.

MLA Handbook (7th Edition):

Rahardjo, Citra. “Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium).” 2017. Web. 12 Dec 2019.

Vancouver:

Rahardjo C. Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium). [Internet] [Masters thesis]. University of Minnesota; 2017. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/11299/188770.

Council of Science Editors:

Rahardjo C. Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium). [Masters Thesis]. University of Minnesota; 2017. Available from: http://hdl.handle.net/11299/188770


University of Minnesota

9. Liang, Lu. The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality.

Degree: MS, Food Science, 2016, University of Minnesota

 With superior functional properties, especially emulsification properties, high nutritional value, and excellent physiological benefits, sodium caseinate has been widely used in the formulation of many… (more)

Subjects/Keywords: Allergenicity; Bioactivity; Functionality; Limited Enzymatic Hydrolysis; Maillard-Induced Glycation; Sodium Caseinate

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APA (6th Edition):

Liang, L. (2016). The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182126

Chicago Manual of Style (16th Edition):

Liang, Lu. “The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality.” 2016. Masters Thesis, University of Minnesota. Accessed December 12, 2019. http://hdl.handle.net/11299/182126.

MLA Handbook (7th Edition):

Liang, Lu. “The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality.” 2016. Web. 12 Dec 2019.

Vancouver:

Liang L. The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/11299/182126.

Council of Science Editors:

Liang L. The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182126


University of Cincinnati

10. Arora, Aniket. Concurrent consideration of product usability and functionality: Development of integrated design guidelines.

Degree: MS, Engineering and Applied Science: Mechanical Engineering, 2010, University of Cincinnati

 Previous works have established separate design guidelines for consumer product usability and consumer product functionality. Since realistic product designs require simultaneous consideration of product usability… (more)

Subjects/Keywords: Industrial Engineering; consumer product; product usability; product functionality; design guidelines; design dimensions

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APA (6th Edition):

Arora, A. (2010). Concurrent consideration of product usability and functionality: Development of integrated design guidelines. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199

Chicago Manual of Style (16th Edition):

Arora, Aniket. “Concurrent consideration of product usability and functionality: Development of integrated design guidelines.” 2010. Masters Thesis, University of Cincinnati. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199.

MLA Handbook (7th Edition):

Arora, Aniket. “Concurrent consideration of product usability and functionality: Development of integrated design guidelines.” 2010. Web. 12 Dec 2019.

Vancouver:

Arora A. Concurrent consideration of product usability and functionality: Development of integrated design guidelines. [Internet] [Masters thesis]. University of Cincinnati; 2010. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199.

Council of Science Editors:

Arora A. Concurrent consideration of product usability and functionality: Development of integrated design guidelines. [Masters Thesis]. University of Cincinnati; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199


Purdue University

11. Nguyen, Elizabeth Bich Hang. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.

Degree: MS, Food Science, 2016, Purdue University

  Fish protein hydrolysates (FPH) have been widely used as a mean to better utilize fishery by-products through the use of proteolytic enzymes to produce… (more)

Subjects/Keywords: Biological sciences; Antioxidant; Fishery by-products; Functionality; Microwave-assisted hydrolysis; Proteins; Food Science

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APA (6th Edition):

Nguyen, E. B. H. (2016). Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen, Elizabeth Bich Hang. “Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.” 2016. Thesis, Purdue University. Accessed December 12, 2019. https://docs.lib.purdue.edu/open_access_theses/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen, Elizabeth Bich Hang. “Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.” 2016. Web. 12 Dec 2019.

Vancouver:

Nguyen EBH. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Dec 12]. Available from: https://docs.lib.purdue.edu/open_access_theses/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen EBH. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ohio University

12. Bharti, Harishchandra. To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”.

Degree: MS, Industrial and Systems Engineering (Engineering and Technology), 2010, Ohio University

 The purpose of this thesis research is to expand the precinct of the research “Semantic Breakdown of Functionality of a Matrix of RFID Technology to… (more)

Subjects/Keywords: Area Planning and Development; Business Costs; Industrial Engineering; RFID; authentication; uniqueness; functional matrix and model of functionality

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APA (6th Edition):

Bharti, H. (2010). To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378

Chicago Manual of Style (16th Edition):

Bharti, Harishchandra. “To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”.” 2010. Masters Thesis, Ohio University. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378.

MLA Handbook (7th Edition):

Bharti, Harishchandra. “To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”.” 2010. Web. 12 Dec 2019.

Vancouver:

Bharti H. To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”. [Internet] [Masters thesis]. Ohio University; 2010. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378.

Council of Science Editors:

Bharti H. To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”. [Masters Thesis]. Ohio University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378


Virginia Tech

13. Schilling, Mark Wesley. Hydrodynamic Shock Wave Effects on Protein Functionality.

Degree: MS, Food Science and Technology, 1999, Virginia Tech

 USDA Select bovine Biceps femoris (BF) samples were divided into four sections and randomly assigned to three hydrodynamic shock wave (HSW) treatments and a control.… (more)

Subjects/Keywords: tenderness; protein functionality; frankfurters; hydrodynamic shock waves

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APA (6th Edition):

Schilling, M. W. (1999). Hydrodynamic Shock Wave Effects on Protein Functionality. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35132

Chicago Manual of Style (16th Edition):

Schilling, Mark Wesley. “Hydrodynamic Shock Wave Effects on Protein Functionality.” 1999. Masters Thesis, Virginia Tech. Accessed December 12, 2019. http://hdl.handle.net/10919/35132.

MLA Handbook (7th Edition):

Schilling, Mark Wesley. “Hydrodynamic Shock Wave Effects on Protein Functionality.” 1999. Web. 12 Dec 2019.

Vancouver:

Schilling MW. Hydrodynamic Shock Wave Effects on Protein Functionality. [Internet] [Masters thesis]. Virginia Tech; 1999. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10919/35132.

Council of Science Editors:

Schilling MW. Hydrodynamic Shock Wave Effects on Protein Functionality. [Masters Thesis]. Virginia Tech; 1999. Available from: http://hdl.handle.net/10919/35132


University of Arkansas

14. Haydon, Kathryn Nicole. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.

Degree: MS, 2016, University of Arkansas

  Head rice yields (HRYs), kernel discoloration, and functional properties are three hallmarks of rice quality, and can be impacted after harvest by storage conditions.… (more)

Subjects/Keywords: Biological sciences; Discoloration; Drying; Functionality; Head rice yield; Milling; Rice; Agronomy and Crop Sciences; Food Biotechnology; Food Processing

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APA (6th Edition):

Haydon, K. N. (2016). Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. (Masters Thesis). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/1575

Chicago Manual of Style (16th Edition):

Haydon, Kathryn Nicole. “Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.” 2016. Masters Thesis, University of Arkansas. Accessed December 12, 2019. https://scholarworks.uark.edu/etd/1575.

MLA Handbook (7th Edition):

Haydon, Kathryn Nicole. “Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice.” 2016. Web. 12 Dec 2019.

Vancouver:

Haydon KN. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. [Internet] [Masters thesis]. University of Arkansas; 2016. [cited 2019 Dec 12]. Available from: https://scholarworks.uark.edu/etd/1575.

Council of Science Editors:

Haydon KN. Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice. [Masters Thesis]. University of Arkansas; 2016. Available from: https://scholarworks.uark.edu/etd/1575

15. Barna, Shama. Towards decomposition of phosphonates in water using catalytic membranes: paraquat on silica as a proxy.

Degree: MS, 0133, 2012, University of Illinois – Urbana-Champaign

 Phosphonate compounds are acutely toxic and have strong interactions with surfaces, which makes the detection and cleanup of such compounds necessary, but difficult, in a… (more)

Subjects/Keywords: Adsorption; Paraquat Removal; Silica Adsorbents; Peroxide Functionality

functionality of different silica-supported catalysts in decontaminating water from toxic substances… …adsorption equations. Peroxide functionality in degradation of the proxy contaminant has been… …peroxide functionality in decomposing paraquat. Therefore, calibration of the… 

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APA (6th Edition):

Barna, S. (2012). Towards decomposition of phosphonates in water using catalytic membranes: paraquat on silica as a proxy. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/29578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barna, Shama. “Towards decomposition of phosphonates in water using catalytic membranes: paraquat on silica as a proxy.” 2012. Thesis, University of Illinois – Urbana-Champaign. Accessed December 12, 2019. http://hdl.handle.net/2142/29578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barna, Shama. “Towards decomposition of phosphonates in water using catalytic membranes: paraquat on silica as a proxy.” 2012. Web. 12 Dec 2019.

Vancouver:

Barna S. Towards decomposition of phosphonates in water using catalytic membranes: paraquat on silica as a proxy. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2012. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2142/29578.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barna S. Towards decomposition of phosphonates in water using catalytic membranes: paraquat on silica as a proxy. [Thesis]. University of Illinois – Urbana-Champaign; 2012. Available from: http://hdl.handle.net/2142/29578

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North Carolina State University

16. Racz, Melanie Beth. The Effect of Cross-Training and Scheduling in an Inbound Call Center Using Simulation.

Degree: MS, Operations Research, 2004, North Carolina State University

 This thesis presents an analysis of the benefits of cross-training between the claims division and calls division in a large health insurance call center by… (more)

Subjects/Keywords: call center; scheduling; cross-training; cross-functionality; simulation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Racz, M. B. (2004). The Effect of Cross-Training and Scheduling in an Inbound Call Center Using Simulation. (Thesis). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/1924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Racz, Melanie Beth. “The Effect of Cross-Training and Scheduling in an Inbound Call Center Using Simulation.” 2004. Thesis, North Carolina State University. Accessed December 12, 2019. http://www.lib.ncsu.edu/resolver/1840.16/1924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Racz, Melanie Beth. “The Effect of Cross-Training and Scheduling in an Inbound Call Center Using Simulation.” 2004. Web. 12 Dec 2019.

Vancouver:

Racz MB. The Effect of Cross-Training and Scheduling in an Inbound Call Center Using Simulation. [Internet] [Thesis]. North Carolina State University; 2004. [cited 2019 Dec 12]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Racz MB. The Effect of Cross-Training and Scheduling in an Inbound Call Center Using Simulation. [Thesis]. North Carolina State University; 2004. Available from: http://www.lib.ncsu.edu/resolver/1840.16/1924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

17. Girdhar, Anupam. Expansion of Group Technology Part Coding Based on Functionality.

Degree: MS, Engineering : Industrial Engineering, 2001, University of Cincinnati

 Group Technology (GT) has traditionally been a manufacturing philosophy in which parts are identified and grouped together to take advantage of their similarities in manufacturing… (more)

Subjects/Keywords: Group Technology (GT); Classification; Part Coding; Functionality; Design Database; Function Taxonomy

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Girdhar, A. (2001). Expansion of Group Technology Part Coding Based on Functionality. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin990649367

Chicago Manual of Style (16th Edition):

Girdhar, Anupam. “Expansion of Group Technology Part Coding Based on Functionality.” 2001. Masters Thesis, University of Cincinnati. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin990649367.

MLA Handbook (7th Edition):

Girdhar, Anupam. “Expansion of Group Technology Part Coding Based on Functionality.” 2001. Web. 12 Dec 2019.

Vancouver:

Girdhar A. Expansion of Group Technology Part Coding Based on Functionality. [Internet] [Masters thesis]. University of Cincinnati; 2001. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin990649367.

Council of Science Editors:

Girdhar A. Expansion of Group Technology Part Coding Based on Functionality. [Masters Thesis]. University of Cincinnati; 2001. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin990649367

18. Ponsot, Amanda Eileen. SYNTHESIS OF TETRABENZO[18]CYCLYNE CROSS-CONJUGATED MACROCYCLES WITH FOCUS ON THE DONOR-ACCEPTOR INDUCED FUNCTIONALITY.

Degree: MS, Chemistry, 2010, Miami University

 The exploitation of organic compounds as key materials in the nanotechnology field is a growing science that is always demanding creation of new materials with… (more)

Subjects/Keywords: Organic Chemistry; tetrabenzocyclyne; nanoelectronics; light-harvesting; sonogashira coupling; materials; donor-bridge-acceptor; electronic devices; shape-persistent; macrocycle; organic; synthesis; functionality; cross-conjugation; molecular wire; molecular design

…allow for the introduction of functionality above and below the planar molecule as well as… …functionality changes, the shape-persistent TBC macrocycle is ideal. Also, to ensure the results… …allows for no manipulation of functionality, which is specifically what we want to achieve. The… …introduce functionality to the system due to the long oligomer synthesis. 9 Figure 10: Moore… …functionality by attaching longer chains in place of the t-butyl groups (see below). 32 … 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ponsot, A. E. (2010). SYNTHESIS OF TETRABENZO[18]CYCLYNE CROSS-CONJUGATED MACROCYCLES WITH FOCUS ON THE DONOR-ACCEPTOR INDUCED FUNCTIONALITY. (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1280887889

Chicago Manual of Style (16th Edition):

Ponsot, Amanda Eileen. “SYNTHESIS OF TETRABENZO[18]CYCLYNE CROSS-CONJUGATED MACROCYCLES WITH FOCUS ON THE DONOR-ACCEPTOR INDUCED FUNCTIONALITY.” 2010. Masters Thesis, Miami University. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1280887889.

MLA Handbook (7th Edition):

Ponsot, Amanda Eileen. “SYNTHESIS OF TETRABENZO[18]CYCLYNE CROSS-CONJUGATED MACROCYCLES WITH FOCUS ON THE DONOR-ACCEPTOR INDUCED FUNCTIONALITY.” 2010. Web. 12 Dec 2019.

Vancouver:

Ponsot AE. SYNTHESIS OF TETRABENZO[18]CYCLYNE CROSS-CONJUGATED MACROCYCLES WITH FOCUS ON THE DONOR-ACCEPTOR INDUCED FUNCTIONALITY. [Internet] [Masters thesis]. Miami University; 2010. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1280887889.

Council of Science Editors:

Ponsot AE. SYNTHESIS OF TETRABENZO[18]CYCLYNE CROSS-CONJUGATED MACROCYCLES WITH FOCUS ON THE DONOR-ACCEPTOR INDUCED FUNCTIONALITY. [Masters Thesis]. Miami University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1280887889

19. Bush, Sarah A. The Effects of Cognitive Style on Camp Counselor Team Functionality.

Degree: MS, Agricultural Education and Communication, 2013, University of Florida

 Summer camps give campers and counselors alike an opportunity to develop communication and team work skills that are transferable to the 21st century workforce. This… (more)

Subjects/Keywords: Camping; Cognitive style; Counselor training; Demography; Perceptual disorders; Perceptual experiences; Problem solving; School counselors; T tests; Trust; adaption  – camp  – cognitive  – counselor  – functionality  – innovation  – kirton  – lencioni  – problem-solving  – team

…Differences Between Camp Counselor Cognitive Style Scores and Perceptions of Team Functionality… …Functionality and the Cognitive Gap Within Their Cabin. ................ 91 Conclusions… …Objective 2: Describe the Perceptions of Camp Counselors About Team Functionality… …92 Objective 3: Describe the Perceptions of Team Functionality by the Demographics of… …Perceptions of Team Functionality. ................................... 92 Objective 6: Examine the… 

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bush, S. A. (2013). The Effects of Cognitive Style on Camp Counselor Team Functionality. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0045548

Chicago Manual of Style (16th Edition):

Bush, Sarah A. “The Effects of Cognitive Style on Camp Counselor Team Functionality.” 2013. Masters Thesis, University of Florida. Accessed December 12, 2019. http://ufdc.ufl.edu/UFE0045548.

MLA Handbook (7th Edition):

Bush, Sarah A. “The Effects of Cognitive Style on Camp Counselor Team Functionality.” 2013. Web. 12 Dec 2019.

Vancouver:

Bush SA. The Effects of Cognitive Style on Camp Counselor Team Functionality. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2019 Dec 12]. Available from: http://ufdc.ufl.edu/UFE0045548.

Council of Science Editors:

Bush SA. The Effects of Cognitive Style on Camp Counselor Team Functionality. [Masters Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0045548


University of New Orleans

20. Chitiprolu, Jyothi. Three Factor Authentication Using Java Ring and Biometrics.

Degree: MS, Computer Science, 2004, University of New Orleans

 Computer security is a growing field in the IT industry. One of the important aspects of the computer security is authentication. Using passwords (something you… (more)

Subjects/Keywords: Three factor Authentication; Java Ring; Biometrics; Fingerprint; Three factor authentication implementation; iButton; computer security; Java Card; Open Card; Authentec API; Java Card API; iButton API; Java Card; Architecture; security; functionality in iButton; APDU; Java Card Framework; Open Card Framework; structure of APDU; iButton security; Fingerprint

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chitiprolu, J. (2004). Three Factor Authentication Using Java Ring and Biometrics. (Thesis). University of New Orleans. Retrieved from https://scholarworks.uno.edu/td/187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chitiprolu, Jyothi. “Three Factor Authentication Using Java Ring and Biometrics.” 2004. Thesis, University of New Orleans. Accessed December 12, 2019. https://scholarworks.uno.edu/td/187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chitiprolu, Jyothi. “Three Factor Authentication Using Java Ring and Biometrics.” 2004. Web. 12 Dec 2019.

Vancouver:

Chitiprolu J. Three Factor Authentication Using Java Ring and Biometrics. [Internet] [Thesis]. University of New Orleans; 2004. [cited 2019 Dec 12]. Available from: https://scholarworks.uno.edu/td/187.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chitiprolu J. Three Factor Authentication Using Java Ring and Biometrics. [Thesis]. University of New Orleans; 2004. Available from: https://scholarworks.uno.edu/td/187

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.