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You searched for subject:(Functionality). Showing records 1 – 30 of 58 total matches.

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University of Minnesota

1. Hinnenkamp, Chelsey. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.

Degree: MS, Food Science, 2016, University of Minnesota

 Increasing consumer demand for dietary protein coupled with the need for functional proteins is driving the growth of the soy protein market. However, the expanded… (more)

Subjects/Keywords: Allergenicity; Functionality; Soy Protein

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APA (6th Edition):

Hinnenkamp, C. (2016). Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182690

Chicago Manual of Style (16th Edition):

Hinnenkamp, Chelsey. “Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.” 2016. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://hdl.handle.net/11299/182690.

MLA Handbook (7th Edition):

Hinnenkamp, Chelsey. “Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation.” 2016. Web. 14 Dec 2019.

Vancouver:

Hinnenkamp C. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11299/182690.

Council of Science Editors:

Hinnenkamp C. Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182690

2. Deep, Gagan. Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate.

Degree: MS, Dairy Science, 2012, South Dakota State University

  The objectives of this research were to produce whey protein concentrate (WPC) with modified functionality using exopolysaccharides (BPS) producing cultures and utilize modified WPC… (more)

Subjects/Keywords: whey protein concentrate; exopolysaccharide; functionality; Dairy Science

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APA (6th Edition):

Deep, G. (2012). Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1467

Chicago Manual of Style (16th Edition):

Deep, Gagan. “Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate.” 2012. Masters Thesis, South Dakota State University. Accessed December 14, 2019. http://openprairie.sdstate.edu/etd/1467.

MLA Handbook (7th Edition):

Deep, Gagan. “Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate.” 2012. Web. 14 Dec 2019.

Vancouver:

Deep G. Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate. [Internet] [Masters thesis]. South Dakota State University; 2012. [cited 2019 Dec 14]. Available from: http://openprairie.sdstate.edu/etd/1467.

Council of Science Editors:

Deep G. Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate. [Masters Thesis]. South Dakota State University; 2012. Available from: http://openprairie.sdstate.edu/etd/1467


Grand Valley State University

3. Lamkin, Samantha R. Assessing the Potential Benefits of Recreational Therapy on Functioning Outcomes.

Degree: 2017, Grand Valley State University

 Background: The aim of recreational therapy, like all rehabilitation therapies, is to promote the functionality and well-being of a person with disability. However, unlike other… (more)

Subjects/Keywords: disability; functionality; therapeutic recreation; FIM; Public Health

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APA (6th Edition):

Lamkin, S. R. (2017). Assessing the Potential Benefits of Recreational Therapy on Functioning Outcomes. (Thesis). Grand Valley State University. Retrieved from https://scholarworks.gvsu.edu/theses/859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lamkin, Samantha R. “Assessing the Potential Benefits of Recreational Therapy on Functioning Outcomes.” 2017. Thesis, Grand Valley State University. Accessed December 14, 2019. https://scholarworks.gvsu.edu/theses/859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lamkin, Samantha R. “Assessing the Potential Benefits of Recreational Therapy on Functioning Outcomes.” 2017. Web. 14 Dec 2019.

Vancouver:

Lamkin SR. Assessing the Potential Benefits of Recreational Therapy on Functioning Outcomes. [Internet] [Thesis]. Grand Valley State University; 2017. [cited 2019 Dec 14]. Available from: https://scholarworks.gvsu.edu/theses/859.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lamkin SR. Assessing the Potential Benefits of Recreational Therapy on Functioning Outcomes. [Thesis]. Grand Valley State University; 2017. Available from: https://scholarworks.gvsu.edu/theses/859

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

4. BAKER, BRIAN J. AMERICAN SPORT IN THE CITY: THE MAKING OF AN URBAN PLACE.

Degree: M. Arch., Design, Architecture, Art and Planning : Architecture (Master of), 2004, University of Cincinnati

  A sports stadium is essentially a huge theater for the presentation of heroic feats. The combination of dramatic function and monumental scale can result… (more)

Subjects/Keywords: Architecture; sports stadium; urban place; urban functionality; stadium functionality

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APA (6th Edition):

BAKER, B. J. (2004). AMERICAN SPORT IN THE CITY: THE MAKING OF AN URBAN PLACE. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1082659154

Chicago Manual of Style (16th Edition):

BAKER, BRIAN J. “AMERICAN SPORT IN THE CITY: THE MAKING OF AN URBAN PLACE.” 2004. Masters Thesis, University of Cincinnati. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1082659154.

MLA Handbook (7th Edition):

BAKER, BRIAN J. “AMERICAN SPORT IN THE CITY: THE MAKING OF AN URBAN PLACE.” 2004. Web. 14 Dec 2019.

Vancouver:

BAKER BJ. AMERICAN SPORT IN THE CITY: THE MAKING OF AN URBAN PLACE. [Internet] [Masters thesis]. University of Cincinnati; 2004. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1082659154.

Council of Science Editors:

BAKER BJ. AMERICAN SPORT IN THE CITY: THE MAKING OF AN URBAN PLACE. [Masters Thesis]. University of Cincinnati; 2004. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1082659154


Texas A&M University

5. Niemeyer, Paige Reynolds. The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.

Degree: 2005, Texas A&M University

 The impacts of supplemental L-threonine in laying hen diets were evaluated. Over three experiments, control hens were fed a corn-soybean commercial layer diet containing 0.56%… (more)

Subjects/Keywords: threonine; egg shells; functionality

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APA (6th Edition):

Niemeyer, P. R. (2005). The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/2628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Niemeyer, Paige Reynolds. “The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.” 2005. Thesis, Texas A&M University. Accessed December 14, 2019. http://hdl.handle.net/1969.1/2628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Niemeyer, Paige Reynolds. “The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality.” 2005. Web. 14 Dec 2019.

Vancouver:

Niemeyer PR. The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. [Internet] [Thesis]. Texas A&M University; 2005. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1969.1/2628.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Niemeyer PR. The impact of supplemental L-threonine in laying hen diets on egg component yield, composition, and functionality. [Thesis]. Texas A&M University; 2005. Available from: http://hdl.handle.net/1969.1/2628

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Perry, Houston Phillipp. Functional Metal Phosphonates.

Degree: 2012, Texas A&M University

 The primary goal of the work described in this dissertation was the incorporation of functionality into metal phosphonates. This was done in one of several… (more)

Subjects/Keywords: Metal Phosphonates; functionality

functionality into a porous framework.64, 65 As an exercise in crystal engineering, I chose to… …functionality into a robust phosphonate framework, and determine how varying the ratio of crosslinker… 

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APA (6th Edition):

Perry, H. P. (2012). Functional Metal Phosphonates. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perry, Houston Phillipp. “Functional Metal Phosphonates.” 2012. Thesis, Texas A&M University. Accessed December 14, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perry, Houston Phillipp. “Functional Metal Phosphonates.” 2012. Web. 14 Dec 2019.

Vancouver:

Perry HP. Functional Metal Phosphonates. [Internet] [Thesis]. Texas A&M University; 2012. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perry HP. Functional Metal Phosphonates. [Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Colorado

7. Higdon, Kevin Paul. A Systematic Process for Assessing Human Spacecraft Designs in Terms of Relative Safety and Operational Characteristics.

Degree: PhD, Aerospace Engineering Sciences, 2012, University of Colorado

  The research efforts in this dissertation are focused on reducing uncertainty in the conceptual design phase through a process of establishing a minimum functionality(more)

Subjects/Keywords: Conceptual Design; Human Spacecraft; Lunar Landers; Minimum Functionality; Aerospace Engineering

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APA (6th Edition):

Higdon, K. P. (2012). A Systematic Process for Assessing Human Spacecraft Designs in Terms of Relative Safety and Operational Characteristics. (Doctoral Dissertation). University of Colorado. Retrieved from http://scholar.colorado.edu/asen_gradetds/44

Chicago Manual of Style (16th Edition):

Higdon, Kevin Paul. “A Systematic Process for Assessing Human Spacecraft Designs in Terms of Relative Safety and Operational Characteristics.” 2012. Doctoral Dissertation, University of Colorado. Accessed December 14, 2019. http://scholar.colorado.edu/asen_gradetds/44.

MLA Handbook (7th Edition):

Higdon, Kevin Paul. “A Systematic Process for Assessing Human Spacecraft Designs in Terms of Relative Safety and Operational Characteristics.” 2012. Web. 14 Dec 2019.

Vancouver:

Higdon KP. A Systematic Process for Assessing Human Spacecraft Designs in Terms of Relative Safety and Operational Characteristics. [Internet] [Doctoral dissertation]. University of Colorado; 2012. [cited 2019 Dec 14]. Available from: http://scholar.colorado.edu/asen_gradetds/44.

Council of Science Editors:

Higdon KP. A Systematic Process for Assessing Human Spacecraft Designs in Terms of Relative Safety and Operational Characteristics. [Doctoral Dissertation]. University of Colorado; 2012. Available from: http://scholar.colorado.edu/asen_gradetds/44


UCLA

8. Quan, Jonathan. Enabling Multi-Functionality through a Low-Cost Hybridization Method of ZnO Nanostructure.

Degree: Materials Science and Engineering, 2014, UCLA

 This dissertation presents the investigation of unique ZnO nanostructures grown in thermal oxidation, low-temperature oxygen injection CVD, and a new, low-cost and robust method of… (more)

Subjects/Keywords: Materials Science; Carbon Fiber; combustion; Multi-functionality; Nanostructures; Vacuum; ZnO

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APA (6th Edition):

Quan, J. (2014). Enabling Multi-Functionality through a Low-Cost Hybridization Method of ZnO Nanostructure. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/1dm8t4js

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quan, Jonathan. “Enabling Multi-Functionality through a Low-Cost Hybridization Method of ZnO Nanostructure.” 2014. Thesis, UCLA. Accessed December 14, 2019. http://www.escholarship.org/uc/item/1dm8t4js.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quan, Jonathan. “Enabling Multi-Functionality through a Low-Cost Hybridization Method of ZnO Nanostructure.” 2014. Web. 14 Dec 2019.

Vancouver:

Quan J. Enabling Multi-Functionality through a Low-Cost Hybridization Method of ZnO Nanostructure. [Internet] [Thesis]. UCLA; 2014. [cited 2019 Dec 14]. Available from: http://www.escholarship.org/uc/item/1dm8t4js.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quan J. Enabling Multi-Functionality through a Low-Cost Hybridization Method of ZnO Nanostructure. [Thesis]. UCLA; 2014. Available from: http://www.escholarship.org/uc/item/1dm8t4js

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

9. Schilling, Mark Wesley. Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts.

Degree: PhD, Food Science and Technology, 2002, Virginia Tech

 Boneless cured pork was produced from combinations of pale, soft, and exudative (PSE) and red, firm, and non-exudative (RFN) semimembranosus muscle differing in amount of… (more)

Subjects/Keywords: PSE; RFN; ham; functionality

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APA (6th Edition):

Schilling, M. W. (2002). Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/28391

Chicago Manual of Style (16th Edition):

Schilling, Mark Wesley. “Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts.” 2002. Doctoral Dissertation, Virginia Tech. Accessed December 14, 2019. http://hdl.handle.net/10919/28391.

MLA Handbook (7th Edition):

Schilling, Mark Wesley. “Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts.” 2002. Web. 14 Dec 2019.

Vancouver:

Schilling MW. Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts. [Internet] [Doctoral dissertation]. Virginia Tech; 2002. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10919/28391.

Council of Science Editors:

Schilling MW. Functional Properties of Restructured Boneless Pork Produced From Pse and Rfn Pork Utilizing Non-Meat Adjuncts. [Doctoral Dissertation]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/28391


University of Minnesota

10. Mathiowetz, Amy. Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment.

Degree: MS, Food Science, 2018, University of Minnesota

 Annual crop farming is degrading the environment at a faster rate than it can be restored, causing soil erosion and water run-off with subsequent loss… (more)

Subjects/Keywords: functionality; Intermediate wheatgrass; perennial; rancidity; steam treatment; storage

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APA (6th Edition):

Mathiowetz, A. (2018). Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/202079

Chicago Manual of Style (16th Edition):

Mathiowetz, Amy. “Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment.” 2018. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://hdl.handle.net/11299/202079.

MLA Handbook (7th Edition):

Mathiowetz, Amy. “Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment.” 2018. Web. 14 Dec 2019.

Vancouver:

Mathiowetz A. Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment. [Internet] [Masters thesis]. University of Minnesota; 2018. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11299/202079.

Council of Science Editors:

Mathiowetz A. Evaluation of the Chemical and Functional Stability of Intermediate Wheatgrass (Thinopyrum intermedium) over Storage and in Response to Steam Treatment. [Masters Thesis]. University of Minnesota; 2018. Available from: http://hdl.handle.net/11299/202079


Kansas State University

11. Baker, Steven R. Maximizing the use of food emulsifiers.

Degree: MS, Department of Animal Sciences and Industry, 2010, Kansas State University

 Emulsifiers have been and remain highly functional ingredients in the food industry. Emulsifiers contain both hydrophilic and lipophilic parts, resulting in their ability to be… (more)

Subjects/Keywords: Emulsifiers; Functionality; Monoglycerides; Mesophases; Agriculture, Food Science and Technology (0359)

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APA (6th Edition):

Baker, S. R. (2010). Maximizing the use of food emulsifiers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/4197

Chicago Manual of Style (16th Edition):

Baker, Steven R. “Maximizing the use of food emulsifiers.” 2010. Masters Thesis, Kansas State University. Accessed December 14, 2019. http://hdl.handle.net/2097/4197.

MLA Handbook (7th Edition):

Baker, Steven R. “Maximizing the use of food emulsifiers.” 2010. Web. 14 Dec 2019.

Vancouver:

Baker SR. Maximizing the use of food emulsifiers. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2097/4197.

Council of Science Editors:

Baker SR. Maximizing the use of food emulsifiers. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/4197


University of Oregon

12. Weber, Christopher. The Role of Ionic Functionality on Charge Injection Processes in Conjugated Polymers and Fullerenes.

Degree: 2014, University of Oregon

 Understanding the fundamental chemistry of conjugated polymers and fullerenes has been the subject of intense research for the last three decades, with the last ten… (more)

Subjects/Keywords: Conjugated polymer; Fullerene; Ionic Functionality; Organic photovoltaics; Polyacetylene; Polymer photooxidation

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APA (6th Edition):

Weber, C. (2014). The Role of Ionic Functionality on Charge Injection Processes in Conjugated Polymers and Fullerenes. (Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/17884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Weber, Christopher. “The Role of Ionic Functionality on Charge Injection Processes in Conjugated Polymers and Fullerenes.” 2014. Thesis, University of Oregon. Accessed December 14, 2019. http://hdl.handle.net/1794/17884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Weber, Christopher. “The Role of Ionic Functionality on Charge Injection Processes in Conjugated Polymers and Fullerenes.” 2014. Web. 14 Dec 2019.

Vancouver:

Weber C. The Role of Ionic Functionality on Charge Injection Processes in Conjugated Polymers and Fullerenes. [Internet] [Thesis]. University of Oregon; 2014. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1794/17884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Weber C. The Role of Ionic Functionality on Charge Injection Processes in Conjugated Polymers and Fullerenes. [Thesis]. University of Oregon; 2014. Available from: http://hdl.handle.net/1794/17884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

13. Wang, Lu. Effect of radio frequency dielectric heating on functionality of nonfat dry milk.

Degree: MS, Food Science Institute, 2016, Kansas State University

 Radio frequency dielectric heating (RFDH) can provide rapid and uniform heating throughout the products' mass, and can be used to bake, dry, and defrost foods.… (more)

Subjects/Keywords: Radio frequency dielectric heating; Nonfat dry milk; Functionality

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APA (6th Edition):

Wang, L. (2016). Effect of radio frequency dielectric heating on functionality of nonfat dry milk. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32883

Chicago Manual of Style (16th Edition):

Wang, Lu. “Effect of radio frequency dielectric heating on functionality of nonfat dry milk.” 2016. Masters Thesis, Kansas State University. Accessed December 14, 2019. http://hdl.handle.net/2097/32883.

MLA Handbook (7th Edition):

Wang, Lu. “Effect of radio frequency dielectric heating on functionality of nonfat dry milk.” 2016. Web. 14 Dec 2019.

Vancouver:

Wang L. Effect of radio frequency dielectric heating on functionality of nonfat dry milk. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2097/32883.

Council of Science Editors:

Wang L. Effect of radio frequency dielectric heating on functionality of nonfat dry milk. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32883


Texas A&M University

14. Wu, Xiuzhi. Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals.

Degree: PhD, Nutrition, 2016, Texas A&M University

 The adverse health associations reported for red meat may be attributed to increased saturated fatty acid (SFA) intake. This project aims to evaluate the effects… (more)

Subjects/Keywords: Beef fatty acid composition; HDL functionality; lipoprotein density distribution; S1P; oxylipins

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APA (6th Edition):

Wu, X. (2016). Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157738

Chicago Manual of Style (16th Edition):

Wu, Xiuzhi. “Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals.” 2016. Doctoral Dissertation, Texas A&M University. Accessed December 14, 2019. http://hdl.handle.net/1969.1/157738.

MLA Handbook (7th Edition):

Wu, Xiuzhi. “Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals.” 2016. Web. 14 Dec 2019.

Vancouver:

Wu X. Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1969.1/157738.

Council of Science Editors:

Wu X. Effect of Beef Consumption on HDL Density Distribution and Functionality in Healthy Individuals. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157738

15. Rahardjo, Citra. Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium).

Degree: MS, Food Science, 2017, University of Minnesota

 Environmental problems have exacerbated the challenges of food production. Soil erosion, run-off from irrigation, and greenhouse gas emissions have significantly impacted the ecosystem through their… (more)

Subjects/Keywords: Baking quality; Chemical characterization; Functionality; Intermediate wheatgrass; Kernza; Thynopyrum intermedium

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APA (6th Edition):

Rahardjo, C. (2017). Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium). (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/188770

Chicago Manual of Style (16th Edition):

Rahardjo, Citra. “Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium).” 2017. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://hdl.handle.net/11299/188770.

MLA Handbook (7th Edition):

Rahardjo, Citra. “Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium).” 2017. Web. 14 Dec 2019.

Vancouver:

Rahardjo C. Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium). [Internet] [Masters thesis]. University of Minnesota; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11299/188770.

Council of Science Editors:

Rahardjo C. Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum intermedium). [Masters Thesis]. University of Minnesota; 2017. Available from: http://hdl.handle.net/11299/188770


University of Minnesota

16. Liang, Lu. The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality.

Degree: MS, Food Science, 2016, University of Minnesota

 With superior functional properties, especially emulsification properties, high nutritional value, and excellent physiological benefits, sodium caseinate has been widely used in the formulation of many… (more)

Subjects/Keywords: Allergenicity; Bioactivity; Functionality; Limited Enzymatic Hydrolysis; Maillard-Induced Glycation; Sodium Caseinate

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liang, L. (2016). The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/182126

Chicago Manual of Style (16th Edition):

Liang, Lu. “The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality.” 2016. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://hdl.handle.net/11299/182126.

MLA Handbook (7th Edition):

Liang, Lu. “The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality.” 2016. Web. 14 Dec 2019.

Vancouver:

Liang L. The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality. [Internet] [Masters thesis]. University of Minnesota; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11299/182126.

Council of Science Editors:

Liang L. The Effect of Limited Enzymatic Hydrolysis and Maillard-Induced Glycation on Sodium Caseinate Allergenicity, Bioactivity, and Functionality. [Masters Thesis]. University of Minnesota; 2016. Available from: http://hdl.handle.net/11299/182126


University of Cincinnati

17. Cakan, Ufuk. Using a Signifier as a Unifying Element in the System Design of a Table Setting.

Degree: MDES, Design, Architecture, Art and Planning: Design, 2018, University of Cincinnati

 The market is saturated with uninteresting products competing for our attention. The challenge for designers is to create a product which rises above the others.… (more)

Subjects/Keywords: Design; Signifiers; Affordances; Consumer-Product Interaction; Emotional Functionality

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APA (6th Edition):

Cakan, U. (2018). Using a Signifier as a Unifying Element in the System Design of a Table Setting. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535702842236079

Chicago Manual of Style (16th Edition):

Cakan, Ufuk. “Using a Signifier as a Unifying Element in the System Design of a Table Setting.” 2018. Masters Thesis, University of Cincinnati. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535702842236079.

MLA Handbook (7th Edition):

Cakan, Ufuk. “Using a Signifier as a Unifying Element in the System Design of a Table Setting.” 2018. Web. 14 Dec 2019.

Vancouver:

Cakan U. Using a Signifier as a Unifying Element in the System Design of a Table Setting. [Internet] [Masters thesis]. University of Cincinnati; 2018. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535702842236079.

Council of Science Editors:

Cakan U. Using a Signifier as a Unifying Element in the System Design of a Table Setting. [Masters Thesis]. University of Cincinnati; 2018. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535702842236079

18. Fern, Nicole Chan. Verification Techniques for Hardware Security.

Degree: 2016, University of California – eScholarship, University of California

 Verification for hardware security has become increasingly important in recent years as our infrastructure is heavily dependent on electronic systems. Traditional verification methods and metrics… (more)

Subjects/Keywords: Computer engineering; Hardware Security; Hardware Trojans; Unspecified Functionality; Verification

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APA (6th Edition):

Fern, N. C. (2016). Verification Techniques for Hardware Security. (Thesis). University of California – eScholarship, University of California. Retrieved from http://www.escholarship.org/uc/item/2ch6f44s

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fern, Nicole Chan. “Verification Techniques for Hardware Security.” 2016. Thesis, University of California – eScholarship, University of California. Accessed December 14, 2019. http://www.escholarship.org/uc/item/2ch6f44s.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fern, Nicole Chan. “Verification Techniques for Hardware Security.” 2016. Web. 14 Dec 2019.

Vancouver:

Fern NC. Verification Techniques for Hardware Security. [Internet] [Thesis]. University of California – eScholarship, University of California; 2016. [cited 2019 Dec 14]. Available from: http://www.escholarship.org/uc/item/2ch6f44s.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fern NC. Verification Techniques for Hardware Security. [Thesis]. University of California – eScholarship, University of California; 2016. Available from: http://www.escholarship.org/uc/item/2ch6f44s

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Wolverhampton

19. Cooper, Carol. A study of architecture for art, design and visual media in the West Midlands from the 20th century onwards based on the perceptions of individuals.

Degree: 2017, University of Wolverhampton

 The study investigates how museum and gallery buildings can be designed to give functional longevity and appeal. It considers this in terms of their design… (more)

Subjects/Keywords: Gallery; Museum; Architecture; West Midlands; Longevity; Durability; Inclusivity; Functionality; Perception

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APA (6th Edition):

Cooper, C. (2017). A study of architecture for art, design and visual media in the West Midlands from the 20th century onwards based on the perceptions of individuals. (Thesis). University of Wolverhampton. Retrieved from http://hdl.handle.net/2436/620488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cooper, Carol. “A study of architecture for art, design and visual media in the West Midlands from the 20th century onwards based on the perceptions of individuals.” 2017. Thesis, University of Wolverhampton. Accessed December 14, 2019. http://hdl.handle.net/2436/620488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cooper, Carol. “A study of architecture for art, design and visual media in the West Midlands from the 20th century onwards based on the perceptions of individuals.” 2017. Web. 14 Dec 2019.

Vancouver:

Cooper C. A study of architecture for art, design and visual media in the West Midlands from the 20th century onwards based on the perceptions of individuals. [Internet] [Thesis]. University of Wolverhampton; 2017. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2436/620488.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cooper C. A study of architecture for art, design and visual media in the West Midlands from the 20th century onwards based on the perceptions of individuals. [Thesis]. University of Wolverhampton; 2017. Available from: http://hdl.handle.net/2436/620488

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

20. Arora, Aniket. Concurrent consideration of product usability and functionality: Development of integrated design guidelines.

Degree: MS, Engineering and Applied Science: Mechanical Engineering, 2010, University of Cincinnati

 Previous works have established separate design guidelines for consumer product usability and consumer product functionality. Since realistic product designs require simultaneous consideration of product usability… (more)

Subjects/Keywords: Industrial Engineering; consumer product; product usability; product functionality; design guidelines; design dimensions

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APA (6th Edition):

Arora, A. (2010). Concurrent consideration of product usability and functionality: Development of integrated design guidelines. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199

Chicago Manual of Style (16th Edition):

Arora, Aniket. “Concurrent consideration of product usability and functionality: Development of integrated design guidelines.” 2010. Masters Thesis, University of Cincinnati. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199.

MLA Handbook (7th Edition):

Arora, Aniket. “Concurrent consideration of product usability and functionality: Development of integrated design guidelines.” 2010. Web. 14 Dec 2019.

Vancouver:

Arora A. Concurrent consideration of product usability and functionality: Development of integrated design guidelines. [Internet] [Masters thesis]. University of Cincinnati; 2010. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199.

Council of Science Editors:

Arora A. Concurrent consideration of product usability and functionality: Development of integrated design guidelines. [Masters Thesis]. University of Cincinnati; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289944199


Purdue University

21. Nguyen, Elizabeth Bich Hang. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.

Degree: MS, Food Science, 2016, Purdue University

  Fish protein hydrolysates (FPH) have been widely used as a mean to better utilize fishery by-products through the use of proteolytic enzymes to produce… (more)

Subjects/Keywords: Biological sciences; Antioxidant; Fishery by-products; Functionality; Microwave-assisted hydrolysis; Proteins; Food Science

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APA (6th Edition):

Nguyen, E. B. H. (2016). Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nguyen, Elizabeth Bich Hang. “Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.” 2016. Thesis, Purdue University. Accessed December 14, 2019. https://docs.lib.purdue.edu/open_access_theses/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nguyen, Elizabeth Bich Hang. “Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates.” 2016. Web. 14 Dec 2019.

Vancouver:

Nguyen EBH. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. [Internet] [Thesis]. Purdue University; 2016. [cited 2019 Dec 14]. Available from: https://docs.lib.purdue.edu/open_access_theses/884.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nguyen EBH. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates. [Thesis]. Purdue University; 2016. Available from: https://docs.lib.purdue.edu/open_access_theses/884

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Dayton

22. Beerline, Nora. Negotiating Space: Exploring the Rhetorical Potential of Open Source Software.

Degree: MA, English, 2011, University of Dayton

 Virtual learning environments have received little academic or critical attention pertaining to their rhetorical implications or their effects on the agency of their users. While… (more)

Subjects/Keywords: Composition; Rhetoric; LMS; CMS; VLE; virtual space; rhetoric of technology; rhetoric of functionality

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APA (6th Edition):

Beerline, N. (2011). Negotiating Space: Exploring the Rhetorical Potential of Open Source Software. (Masters Thesis). University of Dayton. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=dayton1304015386

Chicago Manual of Style (16th Edition):

Beerline, Nora. “Negotiating Space: Exploring the Rhetorical Potential of Open Source Software.” 2011. Masters Thesis, University of Dayton. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=dayton1304015386.

MLA Handbook (7th Edition):

Beerline, Nora. “Negotiating Space: Exploring the Rhetorical Potential of Open Source Software.” 2011. Web. 14 Dec 2019.

Vancouver:

Beerline N. Negotiating Space: Exploring the Rhetorical Potential of Open Source Software. [Internet] [Masters thesis]. University of Dayton; 2011. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=dayton1304015386.

Council of Science Editors:

Beerline N. Negotiating Space: Exploring the Rhetorical Potential of Open Source Software. [Masters Thesis]. University of Dayton; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=dayton1304015386


Southern Illinois University

23. Moyer, Matthew T. Use of an Interactive Web-based Platform, Founded on Constructs from the Social Cognitive Theory, to Benefit Eating Competence.

Degree: PhD, Health Education, 2014, Southern Illinois University

  Since Web-based interventions have a significantly high rate of attrition ranging from 99.5% to 77.5%, the researcher employed an instrumental case study approach to… (more)

Subjects/Keywords: attrition rates; eating competence; instrumental case study; Internet functionality; Social Cognitive Theory; web-based intervention

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Moyer, M. T. (2014). Use of an Interactive Web-based Platform, Founded on Constructs from the Social Cognitive Theory, to Benefit Eating Competence. (Doctoral Dissertation). Southern Illinois University. Retrieved from http://opensiuc.lib.siu.edu/dissertations/840

Chicago Manual of Style (16th Edition):

Moyer, Matthew T. “Use of an Interactive Web-based Platform, Founded on Constructs from the Social Cognitive Theory, to Benefit Eating Competence.” 2014. Doctoral Dissertation, Southern Illinois University. Accessed December 14, 2019. http://opensiuc.lib.siu.edu/dissertations/840.

MLA Handbook (7th Edition):

Moyer, Matthew T. “Use of an Interactive Web-based Platform, Founded on Constructs from the Social Cognitive Theory, to Benefit Eating Competence.” 2014. Web. 14 Dec 2019.

Vancouver:

Moyer MT. Use of an Interactive Web-based Platform, Founded on Constructs from the Social Cognitive Theory, to Benefit Eating Competence. [Internet] [Doctoral dissertation]. Southern Illinois University; 2014. [cited 2019 Dec 14]. Available from: http://opensiuc.lib.siu.edu/dissertations/840.

Council of Science Editors:

Moyer MT. Use of an Interactive Web-based Platform, Founded on Constructs from the Social Cognitive Theory, to Benefit Eating Competence. [Doctoral Dissertation]. Southern Illinois University; 2014. Available from: http://opensiuc.lib.siu.edu/dissertations/840


UCLA

24. Zhao, Yibiao. A Quest for Visual Commonsense: Scene Understanding by Functional and Physical Reasoning.

Degree: Statistics, 2015, UCLA

 Computer vision has made significant progress in locating and recognizing objects in recent decades. However, beyond the scope of this “what is where” challenge, it… (more)

Subjects/Keywords: Statistics; Computer science; Cognitive psychology; commonsense; computer vision; functionality; physics reasoning; vision meets cognition

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APA (6th Edition):

Zhao, Y. (2015). A Quest for Visual Commonsense: Scene Understanding by Functional and Physical Reasoning. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/477323kd

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhao, Yibiao. “A Quest for Visual Commonsense: Scene Understanding by Functional and Physical Reasoning.” 2015. Thesis, UCLA. Accessed December 14, 2019. http://www.escholarship.org/uc/item/477323kd.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhao, Yibiao. “A Quest for Visual Commonsense: Scene Understanding by Functional and Physical Reasoning.” 2015. Web. 14 Dec 2019.

Vancouver:

Zhao Y. A Quest for Visual Commonsense: Scene Understanding by Functional and Physical Reasoning. [Internet] [Thesis]. UCLA; 2015. [cited 2019 Dec 14]. Available from: http://www.escholarship.org/uc/item/477323kd.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhao Y. A Quest for Visual Commonsense: Scene Understanding by Functional and Physical Reasoning. [Thesis]. UCLA; 2015. Available from: http://www.escholarship.org/uc/item/477323kd

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

25. Miller, Danika Kay. Processing characteristics and rheological properties of mechanically separated chicken and chicken breast meat.

Degree: 2018, Iowa State University

 Mechanically separated chicken (MSC) reduces the cost of processed meat products; however, it also modifies their texture, flavor, and color. MSC production practices are very… (more)

Subjects/Keywords: Frankfurters; Mechanically deboned meat; Mechanically separated chicken; Myofibrillar protein; Protein functionality; Rheology; Agriculture; Animal Sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Miller, D. K. (2018). Processing characteristics and rheological properties of mechanically separated chicken and chicken breast meat. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/16640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Miller, Danika Kay. “Processing characteristics and rheological properties of mechanically separated chicken and chicken breast meat.” 2018. Thesis, Iowa State University. Accessed December 14, 2019. https://lib.dr.iastate.edu/etd/16640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Miller, Danika Kay. “Processing characteristics and rheological properties of mechanically separated chicken and chicken breast meat.” 2018. Web. 14 Dec 2019.

Vancouver:

Miller DK. Processing characteristics and rheological properties of mechanically separated chicken and chicken breast meat. [Internet] [Thesis]. Iowa State University; 2018. [cited 2019 Dec 14]. Available from: https://lib.dr.iastate.edu/etd/16640.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Miller DK. Processing characteristics and rheological properties of mechanically separated chicken and chicken breast meat. [Thesis]. Iowa State University; 2018. Available from: https://lib.dr.iastate.edu/etd/16640

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

26. Nazareth, Zara Matina. Compositional, functional and sensory properties of protein ingredients.

Degree: 2009, Iowa State University

 Soy protein products are gaining importance as ingredients in the food industry. A number of soybean meals have been investigated as starting materials for the… (more)

Subjects/Keywords: Carbon dioxide; Extraction; Glycinin; Protein functionality; Soy protein; Soy protein isolate; Nutrition

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APA (6th Edition):

Nazareth, Z. M. (2009). Compositional, functional and sensory properties of protein ingredients. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nazareth, Zara Matina. “Compositional, functional and sensory properties of protein ingredients.” 2009. Thesis, Iowa State University. Accessed December 14, 2019. https://lib.dr.iastate.edu/etd/10482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nazareth, Zara Matina. “Compositional, functional and sensory properties of protein ingredients.” 2009. Web. 14 Dec 2019.

Vancouver:

Nazareth ZM. Compositional, functional and sensory properties of protein ingredients. [Internet] [Thesis]. Iowa State University; 2009. [cited 2019 Dec 14]. Available from: https://lib.dr.iastate.edu/etd/10482.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nazareth ZM. Compositional, functional and sensory properties of protein ingredients. [Thesis]. Iowa State University; 2009. Available from: https://lib.dr.iastate.edu/etd/10482

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Hou, Singyuk. Studying Nanoparticle/cell and Nanoparticle/biosurface Interaction with Mass Spectrometry.

Degree: 2015, University of Massachusetts

  Nanoparticles (NPs) have been used widely in various fields ranging from biomedical applications to life science due to their highly tunable properties. It is… (more)

Subjects/Keywords: Mass Spectrometry; Nanoparticle; Cell; Biosurface; Chemical Functionality; Analytical Chemistry; Biotechnology; Materials Chemistry

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APA (6th Edition):

Hou, S. (2015). Studying Nanoparticle/cell and Nanoparticle/biosurface Interaction with Mass Spectrometry. (Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/masters_theses_2/273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hou, Singyuk. “Studying Nanoparticle/cell and Nanoparticle/biosurface Interaction with Mass Spectrometry.” 2015. Thesis, University of Massachusetts. Accessed December 14, 2019. https://scholarworks.umass.edu/masters_theses_2/273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hou, Singyuk. “Studying Nanoparticle/cell and Nanoparticle/biosurface Interaction with Mass Spectrometry.” 2015. Web. 14 Dec 2019.

Vancouver:

Hou S. Studying Nanoparticle/cell and Nanoparticle/biosurface Interaction with Mass Spectrometry. [Internet] [Thesis]. University of Massachusetts; 2015. [cited 2019 Dec 14]. Available from: https://scholarworks.umass.edu/masters_theses_2/273.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hou S. Studying Nanoparticle/cell and Nanoparticle/biosurface Interaction with Mass Spectrometry. [Thesis]. University of Massachusetts; 2015. Available from: https://scholarworks.umass.edu/masters_theses_2/273

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

28. Sen Gupta, Avirup. Improving the Physical Processes and Model Integration Functionality of an Energy Balance Model for Snow and Glacier Melt.

Degree: PhD, Civil and Environmental Engineering, 2014, Utah State University

  The Hindu-Kush Himalayan region possesses a large resource of snow and ice, which acts as a freshwater reservoir for irrigation, domestic water consumption or… (more)

Subjects/Keywords: Physical Processes; Model Integration Functionality; Energy Balance Model; Snow; Glacier Melt; Civil and Environmental Engineering

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APA (6th Edition):

Sen Gupta, A. (2014). Improving the Physical Processes and Model Integration Functionality of an Energy Balance Model for Snow and Glacier Melt. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/3875

Chicago Manual of Style (16th Edition):

Sen Gupta, Avirup. “Improving the Physical Processes and Model Integration Functionality of an Energy Balance Model for Snow and Glacier Melt.” 2014. Doctoral Dissertation, Utah State University. Accessed December 14, 2019. https://digitalcommons.usu.edu/etd/3875.

MLA Handbook (7th Edition):

Sen Gupta, Avirup. “Improving the Physical Processes and Model Integration Functionality of an Energy Balance Model for Snow and Glacier Melt.” 2014. Web. 14 Dec 2019.

Vancouver:

Sen Gupta A. Improving the Physical Processes and Model Integration Functionality of an Energy Balance Model for Snow and Glacier Melt. [Internet] [Doctoral dissertation]. Utah State University; 2014. [cited 2019 Dec 14]. Available from: https://digitalcommons.usu.edu/etd/3875.

Council of Science Editors:

Sen Gupta A. Improving the Physical Processes and Model Integration Functionality of an Energy Balance Model for Snow and Glacier Melt. [Doctoral Dissertation]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/3875


Temple University

29. Doherty, Christina Barbieri. THE EFFECTS OF ERROR REFLECTION AND PERCEIVED FUNCTIONALITY OF ERRORS ON MIDDLE SCHOOL STUDENTS’ ALGEBRA LEARNING AND SENSE OF BELONGING TO MATHEMATICS.

Degree: PhD, 2015, Temple University

Educational Psychology

The current study assessed an error reflection intervention on Algebra I students’ conceptual and procedural knowledge and sense of belonging to mathematics. Also… (more)

Subjects/Keywords: Educational psychology;

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APA (6th Edition):

Doherty, C. B. (2015). THE EFFECTS OF ERROR REFLECTION AND PERCEIVED FUNCTIONALITY OF ERRORS ON MIDDLE SCHOOL STUDENTS’ ALGEBRA LEARNING AND SENSE OF BELONGING TO MATHEMATICS. (Doctoral Dissertation). Temple University. Retrieved from http://digital.library.temple.edu/u?/p245801coll10,335141

Chicago Manual of Style (16th Edition):

Doherty, Christina Barbieri. “THE EFFECTS OF ERROR REFLECTION AND PERCEIVED FUNCTIONALITY OF ERRORS ON MIDDLE SCHOOL STUDENTS’ ALGEBRA LEARNING AND SENSE OF BELONGING TO MATHEMATICS.” 2015. Doctoral Dissertation, Temple University. Accessed December 14, 2019. http://digital.library.temple.edu/u?/p245801coll10,335141.

MLA Handbook (7th Edition):

Doherty, Christina Barbieri. “THE EFFECTS OF ERROR REFLECTION AND PERCEIVED FUNCTIONALITY OF ERRORS ON MIDDLE SCHOOL STUDENTS’ ALGEBRA LEARNING AND SENSE OF BELONGING TO MATHEMATICS.” 2015. Web. 14 Dec 2019.

Vancouver:

Doherty CB. THE EFFECTS OF ERROR REFLECTION AND PERCEIVED FUNCTIONALITY OF ERRORS ON MIDDLE SCHOOL STUDENTS’ ALGEBRA LEARNING AND SENSE OF BELONGING TO MATHEMATICS. [Internet] [Doctoral dissertation]. Temple University; 2015. [cited 2019 Dec 14]. Available from: http://digital.library.temple.edu/u?/p245801coll10,335141.

Council of Science Editors:

Doherty CB. THE EFFECTS OF ERROR REFLECTION AND PERCEIVED FUNCTIONALITY OF ERRORS ON MIDDLE SCHOOL STUDENTS’ ALGEBRA LEARNING AND SENSE OF BELONGING TO MATHEMATICS. [Doctoral Dissertation]. Temple University; 2015. Available from: http://digital.library.temple.edu/u?/p245801coll10,335141


Ohio University

30. Bharti, Harishchandra. To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”.

Degree: MS, Industrial and Systems Engineering (Engineering and Technology), 2010, Ohio University

 The purpose of this thesis research is to expand the precinct of the research “Semantic Breakdown of Functionality of a Matrix of RFID Technology to… (more)

Subjects/Keywords: Area Planning and Development; Business Costs; Industrial Engineering; RFID; authentication; uniqueness; functional matrix and model of functionality

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bharti, H. (2010). To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”. (Masters Thesis). Ohio University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378

Chicago Manual of Style (16th Edition):

Bharti, Harishchandra. “To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”.” 2010. Masters Thesis, Ohio University. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378.

MLA Handbook (7th Edition):

Bharti, Harishchandra. “To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”.” 2010. Web. 14 Dec 2019.

Vancouver:

Bharti H. To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”. [Internet] [Masters thesis]. Ohio University; 2010. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378.

Council of Science Editors:

Bharti H. To Validate the Model of “Semantic Breakdown of Functionality of a Matrix of RFID Technology to Support Application Development”. [Masters Thesis]. Ohio University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1289929378

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