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You searched for subject:(Functional properties). Showing records 1 – 30 of 211 total matches.

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Texas A&M University

1. Garcia, Lyda G. Functional Properties and Utilization of High pH Beef.

Degree: 2010, Texas A&M University

 Two Texas fed beef and cow/bull packing plants were surveyed for high pH beef carcasses as well as the evaluation of functional properties of high… (more)

Subjects/Keywords: Beef; pH; functional properties

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APA (6th Edition):

Garcia, L. G. (2010). Functional Properties and Utilization of High pH Beef. (Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Garcia, Lyda G. “Functional Properties and Utilization of High pH Beef.” 2010. Thesis, Texas A&M University. Accessed December 07, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Garcia, Lyda G. “Functional Properties and Utilization of High pH Beef.” 2010. Web. 07 Dec 2019.

Vancouver:

Garcia LG. Functional Properties and Utilization of High pH Beef. [Internet] [Thesis]. Texas A&M University; 2010. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7185.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Garcia LG. Functional Properties and Utilization of High pH Beef. [Thesis]. Texas A&M University; 2010. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-08-7185

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hawaii – Manoa

2. Chen, Alfred. Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis).

Degree: 2017, University of Hawaii – Manoa

M.S. University of Hawaii at Manoa 2016.

Breadfruit (Artocarpus altilis) has been a traditional Pacific Islander crop producing 100 to 600 fruits a year. A… (more)

Subjects/Keywords: breadfruit; flour; gelatinization; functional properties

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APA (6th Edition):

Chen, A. (2017). Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis). (Thesis). University of Hawaii – Manoa. Retrieved from http://hdl.handle.net/10125/51551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chen, Alfred. “Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis).” 2017. Thesis, University of Hawaii – Manoa. Accessed December 07, 2019. http://hdl.handle.net/10125/51551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chen, Alfred. “Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis).” 2017. Web. 07 Dec 2019.

Vancouver:

Chen A. Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis). [Internet] [Thesis]. University of Hawaii – Manoa; 2017. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10125/51551.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chen A. Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis). [Thesis]. University of Hawaii – Manoa; 2017. Available from: http://hdl.handle.net/10125/51551

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

3. Pinheiro, Cristiana Carvalho. Exopolysaccharide production by Enterobacter A47: optimization of cultivation conditions and study of polymer functional properties.

Degree: 2013, Universidade Nova

Dissertação para obtenção do Grau de Mestre em Biotecnologia

FucoPol is a fucose-containing biopolymer produced by the bacterium Gram-negative, Enterobacter A47 DSM 23139. It is… (more)

Subjects/Keywords: Exopolysaccharide; Dissolved oxygen; Phosphate; Functional properties

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APA (6th Edition):

Pinheiro, C. C. (2013). Exopolysaccharide production by Enterobacter A47: optimization of cultivation conditions and study of polymer functional properties. (Thesis). Universidade Nova. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pinheiro, Cristiana Carvalho. “Exopolysaccharide production by Enterobacter A47: optimization of cultivation conditions and study of polymer functional properties.” 2013. Thesis, Universidade Nova. Accessed December 07, 2019. https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pinheiro, Cristiana Carvalho. “Exopolysaccharide production by Enterobacter A47: optimization of cultivation conditions and study of polymer functional properties.” 2013. Web. 07 Dec 2019.

Vancouver:

Pinheiro CC. Exopolysaccharide production by Enterobacter A47: optimization of cultivation conditions and study of polymer functional properties. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2019 Dec 07]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10809.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pinheiro CC. Exopolysaccharide production by Enterobacter A47: optimization of cultivation conditions and study of polymer functional properties. [Thesis]. Universidade Nova; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/10809

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

4. Lee, Shin-Chin. A Density Functional Study on Mechanical and Electronic Properties of Single-Wall Silicon-Carbon Nanotube under the Deformation by External Force.

Degree: Master, Mechanical and Electro-Mechanical Engineering, 2009, NSYSU

 In this thesis, mechanical and electronic properties of a (4,4) SiC nanotube under different tensile strain were investigated by density functional theory (DFT) calculation. The… (more)

Subjects/Keywords: electronic properties; axial strain; mechanical properties; SiC tube; density functional theory

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APA (6th Edition):

Lee, S. (2009). A Density Functional Study on Mechanical and Electronic Properties of Single-Wall Silicon-Carbon Nanotube under the Deformation by External Force. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0820109-114650

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lee, Shin-Chin. “A Density Functional Study on Mechanical and Electronic Properties of Single-Wall Silicon-Carbon Nanotube under the Deformation by External Force.” 2009. Thesis, NSYSU. Accessed December 07, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0820109-114650.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lee, Shin-Chin. “A Density Functional Study on Mechanical and Electronic Properties of Single-Wall Silicon-Carbon Nanotube under the Deformation by External Force.” 2009. Web. 07 Dec 2019.

Vancouver:

Lee S. A Density Functional Study on Mechanical and Electronic Properties of Single-Wall Silicon-Carbon Nanotube under the Deformation by External Force. [Internet] [Thesis]. NSYSU; 2009. [cited 2019 Dec 07]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0820109-114650.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lee S. A Density Functional Study on Mechanical and Electronic Properties of Single-Wall Silicon-Carbon Nanotube under the Deformation by External Force. [Thesis]. NSYSU; 2009. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0820109-114650

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

5. Maruatona, Gaamangwe Nehemiah. Physico-chemical, nutritional and functional properties of defatted marama bean flour.

Degree: Food Science, 2011, University of Pretoria

 Marama bean (Tylosema esculentum (Burch) A. Schreib) is an underutilised, drought-tolerant legume native to the drier parts of Botswana, Namibia and South Africa. The bean… (more)

Subjects/Keywords: Nutritional properties; Protein-related properties; Low-cost processing technologies; Marama bean flour; Functional properties; UCTD

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maruatona, G. N. (2011). Physico-chemical, nutritional and functional properties of defatted marama bean flour. (Masters Thesis). University of Pretoria. Retrieved from http://hdl.handle.net/2263/25452

Chicago Manual of Style (16th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour.” 2011. Masters Thesis, University of Pretoria. Accessed December 07, 2019. http://hdl.handle.net/2263/25452.

MLA Handbook (7th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour.” 2011. Web. 07 Dec 2019.

Vancouver:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour. [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/2263/25452.

Council of Science Editors:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour. [Masters Thesis]. University of Pretoria; 2011. Available from: http://hdl.handle.net/2263/25452


Univerzitet u Beogradu

6. Kostić, Aleksandar Ž. 1978-. Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije.

Degree: Hemijski fakultet, 2016, Univerzitet u Beogradu

Hemija - Analitička hemija / Chemistry - Analytical chemistry

U ovom radu ispitivane su hemijska i nutritivna svojstva polena koji su sakupile medonosne pčele i… (more)

Subjects/Keywords: bee‐collected pollen; chemical characterization; nutritional properties; antioxidative properties; techno‐functional properties; mould; aflatoxin B1

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APA (6th Edition):

Kostić, A. . 1. (2016). Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:11436/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kostić, Aleksandar Ž 1978-. “Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije.” 2016. Thesis, Univerzitet u Beogradu. Accessed December 07, 2019. https://fedorabg.bg.ac.rs/fedora/get/o:11436/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kostić, Aleksandar Ž 1978-. “Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije.” 2016. Web. 07 Dec 2019.

Vancouver:

Kostić A1. Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije. [Internet] [Thesis]. Univerzitet u Beogradu; 2016. [cited 2019 Dec 07]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11436/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kostić A1. Analiza hemijskih i nutritivnih karakteristika polena koji su medonosne pčele sakupile u različitim regionima Srbije. [Thesis]. Univerzitet u Beogradu; 2016. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:11436/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Pretoria

7. Maruatona, Gaamangwe Nehemiah. Physico-chemical, nutritional and functional properties of defatted marama bean flour .

Degree: 2011, University of Pretoria

 Marama bean (Tylosema esculentum (Burch) A. Schreib) is an underutilised, drought-tolerant legume native to the drier parts of Botswana, Namibia and South Africa. The bean… (more)

Subjects/Keywords: Nutritional properties; Protein-related properties; Low-cost processing technologies; Marama bean flour; Functional properties; UCTD

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maruatona, G. N. (2011). Physico-chemical, nutritional and functional properties of defatted marama bean flour . (Masters Thesis). University of Pretoria. Retrieved from http://upetd.up.ac.za/thesis/available/etd-06112009-142412/

Chicago Manual of Style (16th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour .” 2011. Masters Thesis, University of Pretoria. Accessed December 07, 2019. http://upetd.up.ac.za/thesis/available/etd-06112009-142412/.

MLA Handbook (7th Edition):

Maruatona, Gaamangwe Nehemiah. “Physico-chemical, nutritional and functional properties of defatted marama bean flour .” 2011. Web. 07 Dec 2019.

Vancouver:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour . [Internet] [Masters thesis]. University of Pretoria; 2011. [cited 2019 Dec 07]. Available from: http://upetd.up.ac.za/thesis/available/etd-06112009-142412/.

Council of Science Editors:

Maruatona GN. Physico-chemical, nutritional and functional properties of defatted marama bean flour . [Masters Thesis]. University of Pretoria; 2011. Available from: http://upetd.up.ac.za/thesis/available/etd-06112009-142412/


Technical University of Lisbon

8. Salgado, Rita Alexandra Fernandes. Caracterização e recuperação de proteínas de subprodutos de pescado.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Qualidade e Segurança Alimentar - Instituto Superior de Agronomia

Fish byproducts are a source of proteins and lipids liable to… (more)

Subjects/Keywords: acid and alkaline solubilization; recovered proteins; functional properties; texture; rheological properties; phospholopids removal

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APA (6th Edition):

Salgado, R. A. F. (2015). Caracterização e recuperação de proteínas de subprodutos de pescado. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Salgado, Rita Alexandra Fernandes. “Caracterização e recuperação de proteínas de subprodutos de pescado.” 2015. Thesis, Technical University of Lisbon. Accessed December 07, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Salgado, Rita Alexandra Fernandes. “Caracterização e recuperação de proteínas de subprodutos de pescado.” 2015. Web. 07 Dec 2019.

Vancouver:

Salgado RAF. Caracterização e recuperação de proteínas de subprodutos de pescado. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Dec 07]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11170.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Salgado RAF. Caracterização e recuperação de proteínas de subprodutos de pescado. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11170

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


RMIT University

9. Wilson, N. Investigation of hybrid density functional theory in the calculation of the structure and properties of transition metal oxides.

Degree: 2009, RMIT University

 This thesis is an investigation into the accuracy of hybrid density functional theory to predict the properties of two transition metal oxides: Ilmenite (FeTiO 3… (more)

Subjects/Keywords: Fields of Research; Hybrid Density Functional Theory; Transition Metal Oxides; Surface Properties; Bulk Properties

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APA (6th Edition):

Wilson, N. (2009). Investigation of hybrid density functional theory in the calculation of the structure and properties of transition metal oxides. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:6851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wilson, N. “Investigation of hybrid density functional theory in the calculation of the structure and properties of transition metal oxides.” 2009. Thesis, RMIT University. Accessed December 07, 2019. http://researchbank.rmit.edu.au/view/rmit:6851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wilson, N. “Investigation of hybrid density functional theory in the calculation of the structure and properties of transition metal oxides.” 2009. Web. 07 Dec 2019.

Vancouver:

Wilson N. Investigation of hybrid density functional theory in the calculation of the structure and properties of transition metal oxides. [Internet] [Thesis]. RMIT University; 2009. [cited 2019 Dec 07]. Available from: http://researchbank.rmit.edu.au/view/rmit:6851.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wilson N. Investigation of hybrid density functional theory in the calculation of the structure and properties of transition metal oxides. [Thesis]. RMIT University; 2009. Available from: http://researchbank.rmit.edu.au/view/rmit:6851

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

10. Liao, Bo-yuan. Investigation on the mechanical properties and thermal stability of molybdenum disulfide nanowires by molecular dynamics simulation.

Degree: Master, Mechanical and Electro-Mechanical Engineering, 2015, NSYSU

 In this study, We use simulation method to build ultrathin Mo nanowires and MoS2 nanowires,and analysis their structure, mechanical properties, and thermal properties. I divided… (more)

Subjects/Keywords: MoS2 nanowire; mechanical properties; thermal stability properties; Density functional theory; molecular dynamic

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APA (6th Edition):

Liao, B. (2015). Investigation on the mechanical properties and thermal stability of molybdenum disulfide nanowires by molecular dynamics simulation. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717115-161656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liao, Bo-yuan. “Investigation on the mechanical properties and thermal stability of molybdenum disulfide nanowires by molecular dynamics simulation.” 2015. Thesis, NSYSU. Accessed December 07, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717115-161656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liao, Bo-yuan. “Investigation on the mechanical properties and thermal stability of molybdenum disulfide nanowires by molecular dynamics simulation.” 2015. Web. 07 Dec 2019.

Vancouver:

Liao B. Investigation on the mechanical properties and thermal stability of molybdenum disulfide nanowires by molecular dynamics simulation. [Internet] [Thesis]. NSYSU; 2015. [cited 2019 Dec 07]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717115-161656.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liao B. Investigation on the mechanical properties and thermal stability of molybdenum disulfide nanowires by molecular dynamics simulation. [Thesis]. NSYSU; 2015. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0717115-161656

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

11. Lin, Kuan-Fu. Mechanical and Electronic Properties of the Ultra-thin Silica Nanowires.

Degree: Master, Mechanical and Electro-Mechanical Engineering, 2011, NSYSU

 In this study, we used the molecular statics, molecular dynamics, and density function theory to investigate structural, electronic, and mechanical properties of ultra-thin silica nanowires.… (more)

Subjects/Keywords: electronic properties; mechanical properties; molecular dynamic; Density functional theory; silica nanowire; Basin-hopping method

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lin, K. (2011). Mechanical and Electronic Properties of the Ultra-thin Silica Nanowires. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0829111-141642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lin, Kuan-Fu. “Mechanical and Electronic Properties of the Ultra-thin Silica Nanowires.” 2011. Thesis, NSYSU. Accessed December 07, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0829111-141642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lin, Kuan-Fu. “Mechanical and Electronic Properties of the Ultra-thin Silica Nanowires.” 2011. Web. 07 Dec 2019.

Vancouver:

Lin K. Mechanical and Electronic Properties of the Ultra-thin Silica Nanowires. [Internet] [Thesis]. NSYSU; 2011. [cited 2019 Dec 07]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0829111-141642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lin K. Mechanical and Electronic Properties of the Ultra-thin Silica Nanowires. [Thesis]. NSYSU; 2011. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0829111-141642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boise State University

12. Williamson, Izaak Gene. Computational Modeling of Electrical and Phonon Properties of Skutterudites and Two-Dimensional Transition Metal Dichalcogenides.

Degree: 2017, Boise State University

 This dissertation documents the computational modeling of skutterudite and two-dimensional transition metal dichalcogenide (2D TMD) materials for energy and electronic applications by analyzing the effects… (more)

Subjects/Keywords: computational modeling; density functional theory; electrical properties; phonon properties; Materials Science and Engineering

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APA (6th Edition):

Williamson, I. G. (2017). Computational Modeling of Electrical and Phonon Properties of Skutterudites and Two-Dimensional Transition Metal Dichalcogenides. (Thesis). Boise State University. Retrieved from https://scholarworks.boisestate.edu/td/1286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williamson, Izaak Gene. “Computational Modeling of Electrical and Phonon Properties of Skutterudites and Two-Dimensional Transition Metal Dichalcogenides.” 2017. Thesis, Boise State University. Accessed December 07, 2019. https://scholarworks.boisestate.edu/td/1286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williamson, Izaak Gene. “Computational Modeling of Electrical and Phonon Properties of Skutterudites and Two-Dimensional Transition Metal Dichalcogenides.” 2017. Web. 07 Dec 2019.

Vancouver:

Williamson IG. Computational Modeling of Electrical and Phonon Properties of Skutterudites and Two-Dimensional Transition Metal Dichalcogenides. [Internet] [Thesis]. Boise State University; 2017. [cited 2019 Dec 07]. Available from: https://scholarworks.boisestate.edu/td/1286.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williamson IG. Computational Modeling of Electrical and Phonon Properties of Skutterudites and Two-Dimensional Transition Metal Dichalcogenides. [Thesis]. Boise State University; 2017. Available from: https://scholarworks.boisestate.edu/td/1286

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

13. Woomer, Joseph. VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT.

Degree: 2018, University of Kentucky

 Fast-paced lifestyles result in consumers replacing traditional meals with on-the-go snack foods. In general, snacks are higher in saturated fats and simple sugars, and pose… (more)

Subjects/Keywords: Proso Millet; Spent Grain; Extrusion; Physico Chemical Properties; Functional Properties; Bioresource and Agricultural Engineering

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APA (6th Edition):

Woomer, J. (2018). VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT. (Masters Thesis). University of Kentucky. Retrieved from https://uknowledge.uky.edu/bae_etds/61

Chicago Manual of Style (16th Edition):

Woomer, Joseph. “VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT.” 2018. Masters Thesis, University of Kentucky. Accessed December 07, 2019. https://uknowledge.uky.edu/bae_etds/61.

MLA Handbook (7th Edition):

Woomer, Joseph. “VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT.” 2018. Web. 07 Dec 2019.

Vancouver:

Woomer J. VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT. [Internet] [Masters thesis]. University of Kentucky; 2018. [cited 2019 Dec 07]. Available from: https://uknowledge.uky.edu/bae_etds/61.

Council of Science Editors:

Woomer J. VALORIZATION OF PROSO MILLET AND SPENT GRAIN FOR EXTRUDED SNACK DEVELOPMENT. [Masters Thesis]. University of Kentucky; 2018. Available from: https://uknowledge.uky.edu/bae_etds/61


Georgia Tech

14. Jin, Youngho. Composites containing percolated networks and/or core-shell structures useful for microsystems applications.

Degree: PhD, Materials Science and Engineering, 2016, Georgia Tech

 Polymer matrix composites (PMCs) can have percolated networks of fillers or uniform core-shell structures depending on the fabrication process used. PMCs with percolated networks of… (more)

Subjects/Keywords: Polymer matrix composites; Nanocomposite; Functional composite; Electrical properties; Finite element analysis; Dielectric properties; Impedance spectroscopy

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APA (6th Edition):

Jin, Y. (2016). Composites containing percolated networks and/or core-shell structures useful for microsystems applications. (Doctoral Dissertation). Georgia Tech. Retrieved from http://hdl.handle.net/1853/59118

Chicago Manual of Style (16th Edition):

Jin, Youngho. “Composites containing percolated networks and/or core-shell structures useful for microsystems applications.” 2016. Doctoral Dissertation, Georgia Tech. Accessed December 07, 2019. http://hdl.handle.net/1853/59118.

MLA Handbook (7th Edition):

Jin, Youngho. “Composites containing percolated networks and/or core-shell structures useful for microsystems applications.” 2016. Web. 07 Dec 2019.

Vancouver:

Jin Y. Composites containing percolated networks and/or core-shell structures useful for microsystems applications. [Internet] [Doctoral dissertation]. Georgia Tech; 2016. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1853/59118.

Council of Science Editors:

Jin Y. Composites containing percolated networks and/or core-shell structures useful for microsystems applications. [Doctoral Dissertation]. Georgia Tech; 2016. Available from: http://hdl.handle.net/1853/59118


University of Oregon

15. Esters, Marco. Experimental and Computational Investigations of Kinetically Stable Selenides Synthesized by the Modulated Elemental Reactants Method.

Degree: 2018, University of Oregon

 The controlled and targeted synthesis of new solid materials is still a challenge difficult to overcome. Slow diffusion rates and long diffusion lengths require long… (more)

Subjects/Keywords: Density Functional Theory; Ferecrystals; Heterostructures; Kinetic Solid State Synthesis; Magnetic Properties

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APA (6th Edition):

Esters, M. (2018). Experimental and Computational Investigations of Kinetically Stable Selenides Synthesized by the Modulated Elemental Reactants Method. (Thesis). University of Oregon. Retrieved from http://hdl.handle.net/1794/23175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Esters, Marco. “Experimental and Computational Investigations of Kinetically Stable Selenides Synthesized by the Modulated Elemental Reactants Method.” 2018. Thesis, University of Oregon. Accessed December 07, 2019. http://hdl.handle.net/1794/23175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Esters, Marco. “Experimental and Computational Investigations of Kinetically Stable Selenides Synthesized by the Modulated Elemental Reactants Method.” 2018. Web. 07 Dec 2019.

Vancouver:

Esters M. Experimental and Computational Investigations of Kinetically Stable Selenides Synthesized by the Modulated Elemental Reactants Method. [Internet] [Thesis]. University of Oregon; 2018. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1794/23175.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Esters M. Experimental and Computational Investigations of Kinetically Stable Selenides Synthesized by the Modulated Elemental Reactants Method. [Thesis]. University of Oregon; 2018. Available from: http://hdl.handle.net/1794/23175

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

16. Manafu, Alexandru. Emergence and Reduction in Science. A Case Study.

Degree: 2011, University of Western Ontario

 The past decade or so has witnessed an increase in the number of philosophical discussions about emergence and reduction in science. However, many of these… (more)

Subjects/Keywords: emergence; reduction; functional properties; autonomy; chemistry; physics; Philosophy of Science

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APA (6th Edition):

Manafu, A. (2011). Emergence and Reduction in Science. A Case Study. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Manafu, Alexandru. “Emergence and Reduction in Science. A Case Study.” 2011. Thesis, University of Western Ontario. Accessed December 07, 2019. https://ir.lib.uwo.ca/etd/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Manafu, Alexandru. “Emergence and Reduction in Science. A Case Study.” 2011. Web. 07 Dec 2019.

Vancouver:

Manafu A. Emergence and Reduction in Science. A Case Study. [Internet] [Thesis]. University of Western Ontario; 2011. [cited 2019 Dec 07]. Available from: https://ir.lib.uwo.ca/etd/345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Manafu A. Emergence and Reduction in Science. A Case Study. [Thesis]. University of Western Ontario; 2011. Available from: https://ir.lib.uwo.ca/etd/345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

17. Der, Tanya J. Evaluation of micronized lentil and its utilization in low-fat beef burgers.

Degree: 2010, University of Saskatchewan

 Dehulled seed from four lentil market classes (large- and small-sized green and red types) were tempered to15% moisture and micronized to a surface temperature of… (more)

Subjects/Keywords: Gelatinization; Functional properties; Sensory analysis; Protein; Starch; Flour

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APA (6th Edition):

Der, T. J. (2010). Evaluation of micronized lentil and its utilization in low-fat beef burgers. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/etd-09062010-144452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Der, Tanya J. “Evaluation of micronized lentil and its utilization in low-fat beef burgers.” 2010. Thesis, University of Saskatchewan. Accessed December 07, 2019. http://hdl.handle.net/10388/etd-09062010-144452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Der, Tanya J. “Evaluation of micronized lentil and its utilization in low-fat beef burgers.” 2010. Web. 07 Dec 2019.

Vancouver:

Der TJ. Evaluation of micronized lentil and its utilization in low-fat beef burgers. [Internet] [Thesis]. University of Saskatchewan; 2010. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10388/etd-09062010-144452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Der TJ. Evaluation of micronized lentil and its utilization in low-fat beef burgers. [Thesis]. University of Saskatchewan; 2010. Available from: http://hdl.handle.net/10388/etd-09062010-144452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. van der Heijden, Ryan. Engineered Equestrian Riding Surfaces.

Degree: MS, 2018, University of New Hampshire

 Engineered equestrian surfaces are complex systems subject to unique loading. Interest in engineered surfaces has been growing since a properly designed surface boasts better performance,… (more)

Subjects/Keywords: Arena; Equestrian Surface; Functional Properties; Horse; Riding Surface; Civil engineering

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APA (6th Edition):

van der Heijden, R. (2018). Engineered Equestrian Riding Surfaces. (Thesis). University of New Hampshire. Retrieved from https://scholars.unh.edu/thesis/1196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

van der Heijden, Ryan. “Engineered Equestrian Riding Surfaces.” 2018. Thesis, University of New Hampshire. Accessed December 07, 2019. https://scholars.unh.edu/thesis/1196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

van der Heijden, Ryan. “Engineered Equestrian Riding Surfaces.” 2018. Web. 07 Dec 2019.

Vancouver:

van der Heijden R. Engineered Equestrian Riding Surfaces. [Internet] [Thesis]. University of New Hampshire; 2018. [cited 2019 Dec 07]. Available from: https://scholars.unh.edu/thesis/1196.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

van der Heijden R. Engineered Equestrian Riding Surfaces. [Thesis]. University of New Hampshire; 2018. Available from: https://scholars.unh.edu/thesis/1196

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

19. Samaraweera Mudiyanselage, Chandima Himali. Production and characterization of phosphopeptides from egg yolk phosvitin.

Degree: 2012, Iowa State University

 Egg yolk phosvitin, as a highly phosphorylated protein shows high metal chelating, antioxidant and emulsifying properties. The phosphorylated serine moieties of phosvitin play major roles… (more)

Subjects/Keywords: denature; enzymatic hydrolysis; functional properties; phosphopeptides; phosvitin; pre-treatments; Animal Sciences

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APA (6th Edition):

Samaraweera Mudiyanselage, C. H. (2012). Production and characterization of phosphopeptides from egg yolk phosvitin. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/12451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Samaraweera Mudiyanselage, Chandima Himali. “Production and characterization of phosphopeptides from egg yolk phosvitin.” 2012. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/etd/12451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Samaraweera Mudiyanselage, Chandima Himali. “Production and characterization of phosphopeptides from egg yolk phosvitin.” 2012. Web. 07 Dec 2019.

Vancouver:

Samaraweera Mudiyanselage CH. Production and characterization of phosphopeptides from egg yolk phosvitin. [Internet] [Thesis]. Iowa State University; 2012. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/etd/12451.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Samaraweera Mudiyanselage CH. Production and characterization of phosphopeptides from egg yolk phosvitin. [Thesis]. Iowa State University; 2012. Available from: https://lib.dr.iastate.edu/etd/12451

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

20. ye, Yubin. Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids.

Degree: PhD, Nutrition, Dietetics, and Food Sciences, 2015, Utah State University

  The effects of high intensity ultrasound (HIU) on the crystallization behavior and functional properties of shortenings were evaluated. HIU was applied to different shortenings… (more)

Subjects/Keywords: effect; high; intensity; ultrasound; crystallization; behavior; functional; properties; lipids; Nutrition

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APA (6th Edition):

ye, Y. (2015). Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/4281

Chicago Manual of Style (16th Edition):

ye, Yubin. “Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids.” 2015. Doctoral Dissertation, Utah State University. Accessed December 07, 2019. https://digitalcommons.usu.edu/etd/4281.

MLA Handbook (7th Edition):

ye, Yubin. “Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids.” 2015. Web. 07 Dec 2019.

Vancouver:

ye Y. Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids. [Internet] [Doctoral dissertation]. Utah State University; 2015. [cited 2019 Dec 07]. Available from: https://digitalcommons.usu.edu/etd/4281.

Council of Science Editors:

ye Y. Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids. [Doctoral Dissertation]. Utah State University; 2015. Available from: https://digitalcommons.usu.edu/etd/4281


University of Newcastle

21. Ranadheera, Chaminda Senaka. Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality.

Degree: PhD, 2011, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

Goat's milk and goat's milk products are widely consumed in developing countries, and are attractive to many consumers… (more)

Subjects/Keywords: probiotics; goat's milk; milk products; viability; functional properties

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APA (6th Edition):

Ranadheera, C. S. (2011). Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/927942

Chicago Manual of Style (16th Edition):

Ranadheera, Chaminda Senaka. “Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality.” 2011. Doctoral Dissertation, University of Newcastle. Accessed December 07, 2019. http://hdl.handle.net/1959.13/927942.

MLA Handbook (7th Edition):

Ranadheera, Chaminda Senaka. “Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality.” 2011. Web. 07 Dec 2019.

Vancouver:

Ranadheera CS. Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality. [Internet] [Doctoral dissertation]. University of Newcastle; 2011. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1959.13/927942.

Council of Science Editors:

Ranadheera CS. Probiotic application in the development of goat's milk products with special reference to Propionibacterium jensenii 702: effects on viability and functionality. [Doctoral Dissertation]. University of Newcastle; 2011. Available from: http://hdl.handle.net/1959.13/927942


Universitat Politècnica de València

22. Durá de Miguel, Ángela. EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION .

Degree: 2017, Universitat Politècnica de València

 Starch is the major energy reserve in plants, extensively present in many food and non-food applications, and is one of the most abundant carbohydrates in… (more)

Subjects/Keywords: corn starch; enzymatic modification; functional properties; alfa-amylase; amyloglucosidase; cyclodextrin glycosyltranferase

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APA (6th Edition):

Durá de Miguel, . (2017). EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION . (Doctoral Dissertation). Universitat Politècnica de València. Retrieved from http://hdl.handle.net/10251/79509

Chicago Manual of Style (16th Edition):

Durá de Miguel, Ángela. “EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION .” 2017. Doctoral Dissertation, Universitat Politècnica de València. Accessed December 07, 2019. http://hdl.handle.net/10251/79509.

MLA Handbook (7th Edition):

Durá de Miguel, Ángela. “EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION .” 2017. Web. 07 Dec 2019.

Vancouver:

Durá de Miguel . EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION . [Internet] [Doctoral dissertation]. Universitat Politècnica de València; 2017. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10251/79509.

Council of Science Editors:

Durá de Miguel . EFFECT OF ENZYMATIC TREATMENTS ON CARBOHYDRATE MATRICES TOWARDS HEALTHY GLUTEN FREE FOODS APPLICATION . [Doctoral Dissertation]. Universitat Politècnica de València; 2017. Available from: http://hdl.handle.net/10251/79509


University of Toronto

23. Hijar, Benjamin. The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties.

Degree: 2013, University of Toronto

Two types of protein isolates were prepared from de-hulled yellow mustard flour by aqueous extraction, membrane processing and acid precipitation of proteins at the isoelectric… (more)

Subjects/Keywords: Yellow mustard; Aqueous extraction; Functional properties; Membrane processing; 0542; 0359

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APA (6th Edition):

Hijar, B. (2013). The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/35612

Chicago Manual of Style (16th Edition):

Hijar, Benjamin. “The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties.” 2013. Masters Thesis, University of Toronto. Accessed December 07, 2019. http://hdl.handle.net/1807/35612.

MLA Handbook (7th Edition):

Hijar, Benjamin. “The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties.” 2013. Web. 07 Dec 2019.

Vancouver:

Hijar B. The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties. [Internet] [Masters thesis]. University of Toronto; 2013. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1807/35612.

Council of Science Editors:

Hijar B. The Production of Protein Isolates from the Aqueous Extraction of De-hulled Yellow Mustard Flour and Determination of their Functional Properties. [Masters Thesis]. University of Toronto; 2013. Available from: http://hdl.handle.net/1807/35612


Indian Institute of Science

24. Datta, Aditi. First Principles Study Of Structure And Stacking Fault Energies In Some Metallic Systems.

Degree: 2008, Indian Institute of Science

 Plastic deformation in crystalline materials largely depends on the properties of dislocations, in particular their mobility. While continuum description of deformation of a crystalline metal… (more)

Subjects/Keywords: Crystallographic Properties; Metallic Systems; Metals - Crystallographic Properties; Stacking Fault; Metals - Surface Properties; Metals - Magnetic Properties; Density Functional Theory; Metal Alloys; Mg-Zn-Y Alloys; nano-Ni; Materials Science

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APA (6th Edition):

Datta, A. (2008). First Principles Study Of Structure And Stacking Fault Energies In Some Metallic Systems. (Thesis). Indian Institute of Science. Retrieved from http://hdl.handle.net/2005/806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Datta, Aditi. “First Principles Study Of Structure And Stacking Fault Energies In Some Metallic Systems.” 2008. Thesis, Indian Institute of Science. Accessed December 07, 2019. http://hdl.handle.net/2005/806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Datta, Aditi. “First Principles Study Of Structure And Stacking Fault Energies In Some Metallic Systems.” 2008. Web. 07 Dec 2019.

Vancouver:

Datta A. First Principles Study Of Structure And Stacking Fault Energies In Some Metallic Systems. [Internet] [Thesis]. Indian Institute of Science; 2008. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/2005/806.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Datta A. First Principles Study Of Structure And Stacking Fault Energies In Some Metallic Systems. [Thesis]. Indian Institute of Science; 2008. Available from: http://hdl.handle.net/2005/806

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Parasa, Nitin. Application of Search-based Software Testing toNon-functional system properties : A Validated Framework.

Degree: 2016, , Department of Software Engineering

  Context: The importance of testing non-functional properties of the system is growing steadily. Complexity factor of the software is growing proportionally with the growing… (more)

Subjects/Keywords: Non-functional Search-based software testing (NFSBST); Non-functional system properties; Search-based Software Testing; Meta-heuristic techniques; Software Engineering; Programvaruteknik

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APA (6th Edition):

Parasa, N. (2016). Application of Search-based Software Testing toNon-functional system properties : A Validated Framework. (Thesis). , Department of Software Engineering. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:bth-13456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Parasa, Nitin. “Application of Search-based Software Testing toNon-functional system properties : A Validated Framework.” 2016. Thesis, , Department of Software Engineering. Accessed December 07, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-13456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Parasa, Nitin. “Application of Search-based Software Testing toNon-functional system properties : A Validated Framework.” 2016. Web. 07 Dec 2019.

Vancouver:

Parasa N. Application of Search-based Software Testing toNon-functional system properties : A Validated Framework. [Internet] [Thesis]. , Department of Software Engineering; 2016. [cited 2019 Dec 07]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-13456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Parasa N. Application of Search-based Software Testing toNon-functional system properties : A Validated Framework. [Thesis]. , Department of Software Engineering; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-13456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

26. Bumb, Iris. Impact des pratiques de gestion sur la qualité du fourrage dans des parcours méditerranéens du sud de la France : liens avec la décomposition de la litière : Impact of management practices on forage quality in Mediterranean rangelands of southern France : relationships with litter decomposability.

Degree: Docteur es, Sciences agronomiques, 2016, Montpellier, SupAgro

Le but de cette thèse était de comprendre les liens entre deux processus de dégradation de la matière organique : la digestibilité du fourrage par… (more)

Subjects/Keywords: Digestibilité; Décomposabilité; Trait fonctionnel; Propriétés des écosystèmes; Gestion; Écologie fonctionnelle; Digestibility; Decomposability; Functional trait; Ecosystem properties; Management regime; Functional ecology

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APA (6th Edition):

Bumb, I. (2016). Impact des pratiques de gestion sur la qualité du fourrage dans des parcours méditerranéens du sud de la France : liens avec la décomposition de la litière : Impact of management practices on forage quality in Mediterranean rangelands of southern France : relationships with litter decomposability. (Doctoral Dissertation). Montpellier, SupAgro. Retrieved from http://www.theses.fr/2016NSAM0003

Chicago Manual of Style (16th Edition):

Bumb, Iris. “Impact des pratiques de gestion sur la qualité du fourrage dans des parcours méditerranéens du sud de la France : liens avec la décomposition de la litière : Impact of management practices on forage quality in Mediterranean rangelands of southern France : relationships with litter decomposability.” 2016. Doctoral Dissertation, Montpellier, SupAgro. Accessed December 07, 2019. http://www.theses.fr/2016NSAM0003.

MLA Handbook (7th Edition):

Bumb, Iris. “Impact des pratiques de gestion sur la qualité du fourrage dans des parcours méditerranéens du sud de la France : liens avec la décomposition de la litière : Impact of management practices on forage quality in Mediterranean rangelands of southern France : relationships with litter decomposability.” 2016. Web. 07 Dec 2019.

Vancouver:

Bumb I. Impact des pratiques de gestion sur la qualité du fourrage dans des parcours méditerranéens du sud de la France : liens avec la décomposition de la litière : Impact of management practices on forage quality in Mediterranean rangelands of southern France : relationships with litter decomposability. [Internet] [Doctoral dissertation]. Montpellier, SupAgro; 2016. [cited 2019 Dec 07]. Available from: http://www.theses.fr/2016NSAM0003.

Council of Science Editors:

Bumb I. Impact des pratiques de gestion sur la qualité du fourrage dans des parcours méditerranéens du sud de la France : liens avec la décomposition de la litière : Impact of management practices on forage quality in Mediterranean rangelands of southern France : relationships with litter decomposability. [Doctoral Dissertation]. Montpellier, SupAgro; 2016. Available from: http://www.theses.fr/2016NSAM0003


University of Newcastle

27. Burgess, Robertson Wesley. A TDDFT study of the optical absorption spectra of gold and silver clusters.

Degree: PhD, 2012, University of Newcastle

Research Doctorate - Doctor of Philosophy (PhD)

The absorption cross-section over the optical range of frequencies of gold and silver clusters of up to 171… (more)

Subjects/Keywords: TDDFT; gold; silver; DFT; Time Dependent Density Functional Theory; Density Functional Theory; nanoparticles; clusters; optical properties; absorption cross-section

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APA (6th Edition):

Burgess, R. W. (2012). A TDDFT study of the optical absorption spectra of gold and silver clusters. (Doctoral Dissertation). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/936786

Chicago Manual of Style (16th Edition):

Burgess, Robertson Wesley. “A TDDFT study of the optical absorption spectra of gold and silver clusters.” 2012. Doctoral Dissertation, University of Newcastle. Accessed December 07, 2019. http://hdl.handle.net/1959.13/936786.

MLA Handbook (7th Edition):

Burgess, Robertson Wesley. “A TDDFT study of the optical absorption spectra of gold and silver clusters.” 2012. Web. 07 Dec 2019.

Vancouver:

Burgess RW. A TDDFT study of the optical absorption spectra of gold and silver clusters. [Internet] [Doctoral dissertation]. University of Newcastle; 2012. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1959.13/936786.

Council of Science Editors:

Burgess RW. A TDDFT study of the optical absorption spectra of gold and silver clusters. [Doctoral Dissertation]. University of Newcastle; 2012. Available from: http://hdl.handle.net/1959.13/936786


Universidade do Rio Grande do Sul

28. Thys, Roberta Cruz Silveira. Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas.

Degree: 2009, Universidade do Rio Grande do Sul

 O pinhão é a semente comestível da Araucaria angustifolia, sendo consumido no sul e sudeste do Brasil principalmente na sua forma in natura. A falta… (more)

Subjects/Keywords: Starch; Amido de pinhão; Alkaline extraction; Extração alcalina; Sorption isotherms; Functional properties; Thermal properties; Acid hydrolysis; Fat substitute

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APA (6th Edition):

Thys, R. C. S. (2009). Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/18598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thys, Roberta Cruz Silveira. “Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas.” 2009. Thesis, Universidade do Rio Grande do Sul. Accessed December 07, 2019. http://hdl.handle.net/10183/18598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thys, Roberta Cruz Silveira. “Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas.” 2009. Web. 07 Dec 2019.

Vancouver:

Thys RCS. Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2009. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10183/18598.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thys RCS. Caracterização e avaliação de amido nativo e modificado de pinhão mediante provas funcionais e térmicas. [Thesis]. Universidade do Rio Grande do Sul; 2009. Available from: http://hdl.handle.net/10183/18598

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

29. Chan, Jacky Tin Yan. Protein functionality in turkey meat.

Degree: MS, Department of Agricultural, Food and Nutritional Science, 2011, University of Alberta

 Turkey with pale, soft, exudative (PSE)-like condition is one of the growing concerns in the poultry industry as it affects meat quality due to low… (more)

Subjects/Keywords: Textural and rheological properties; Turkey; Freezing; Ultimate pH; Biochemical and functional properties; DFD; PSE; High pressure processing

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APA (6th Edition):

Chan, J. T. Y. (2011). Protein functionality in turkey meat. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/8g84mn65g

Chicago Manual of Style (16th Edition):

Chan, Jacky Tin Yan. “Protein functionality in turkey meat.” 2011. Masters Thesis, University of Alberta. Accessed December 07, 2019. https://era.library.ualberta.ca/files/8g84mn65g.

MLA Handbook (7th Edition):

Chan, Jacky Tin Yan. “Protein functionality in turkey meat.” 2011. Web. 07 Dec 2019.

Vancouver:

Chan JTY. Protein functionality in turkey meat. [Internet] [Masters thesis]. University of Alberta; 2011. [cited 2019 Dec 07]. Available from: https://era.library.ualberta.ca/files/8g84mn65g.

Council of Science Editors:

Chan JTY. Protein functionality in turkey meat. [Masters Thesis]. University of Alberta; 2011. Available from: https://era.library.ualberta.ca/files/8g84mn65g


Louisiana State University

30. Fernandez-Kim, Sun-Ok. Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols.

Degree: MS, Life Sciences, 2004, Louisiana State University

 Chitosan is made from chitin by a chemical process involving demineralization (DM), deproteinization (DP), decolorization (DC), and deacetylation (DA). Very little work has been done… (more)

Subjects/Keywords: process modification; crawfish; chitosan; functional properties; physicochemical properties

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fernandez-Kim, S. (2004). Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols. (Masters Thesis). Louisiana State University. Retrieved from etd-11102004-134343 ; https://digitalcommons.lsu.edu/gradschool_theses/1338

Chicago Manual of Style (16th Edition):

Fernandez-Kim, Sun-Ok. “Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols.” 2004. Masters Thesis, Louisiana State University. Accessed December 07, 2019. etd-11102004-134343 ; https://digitalcommons.lsu.edu/gradschool_theses/1338.

MLA Handbook (7th Edition):

Fernandez-Kim, Sun-Ok. “Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols.” 2004. Web. 07 Dec 2019.

Vancouver:

Fernandez-Kim S. Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols. [Internet] [Masters thesis]. Louisiana State University; 2004. [cited 2019 Dec 07]. Available from: etd-11102004-134343 ; https://digitalcommons.lsu.edu/gradschool_theses/1338.

Council of Science Editors:

Fernandez-Kim S. Physicochemical and functional properties of crawfish chitosan as affected by different processing protocols. [Masters Thesis]. Louisiana State University; 2004. Available from: etd-11102004-134343 ; https://digitalcommons.lsu.edu/gradschool_theses/1338

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