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You searched for subject:(Fruits AND Vegetables). Showing records 1 – 30 of 79 total matches.

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University of Nairobi

1. Nkari, Isaac Micheni. Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya .

Degree: 2015, University of Nairobi

 The broad objective of this study was to establish the relationship between branding practices (BP) of fresh fruits and vegetables (FFV) and performance of commercial… (more)

Subjects/Keywords: Branding practices for fresh fruits and vegetables

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APA (6th Edition):

Nkari, I. M. (2015). Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/94352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nkari, Isaac Micheni. “Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya .” 2015. Thesis, University of Nairobi. Accessed January 21, 2020. http://hdl.handle.net/11295/94352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nkari, Isaac Micheni. “Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya .” 2015. Web. 21 Jan 2020.

Vancouver:

Nkari IM. Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya . [Internet] [Thesis]. University of Nairobi; 2015. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11295/94352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nkari IM. Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya . [Thesis]. University of Nairobi; 2015. Available from: http://hdl.handle.net/11295/94352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

2. Manganiello, Lauren Marie. Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds.

Degree: MS, Human Ecology: Human Nutrition, 2012, The Ohio State University

 Underserved groups eat fewer vegetables and fruits compared to families who are not low-income; thus, a target message of low-income nutrition education programs is to… (more)

Subjects/Keywords: Nutrition; low-income; questionnaire; vegetables; fruits; children

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APA (6th Edition):

Manganiello, L. M. (2012). Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014

Chicago Manual of Style (16th Edition):

Manganiello, Lauren Marie. “Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds.” 2012. Masters Thesis, The Ohio State University. Accessed January 21, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014.

MLA Handbook (7th Edition):

Manganiello, Lauren Marie. “Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds.” 2012. Web. 21 Jan 2020.

Vancouver:

Manganiello LM. Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds. [Internet] [Masters thesis]. The Ohio State University; 2012. [cited 2020 Jan 21]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014.

Council of Science Editors:

Manganiello LM. Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds. [Masters Thesis]. The Ohio State University; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014


University of Florida

3. Sood, Preeti. Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables.

Degree: MS, Horticultural Science, 2009, University of Florida

 Although in common practice since the 1990's, fruit labeling gained greater significance after 9/11 due to its potential relevance to food safety and bioterrorism. Labeling… (more)

Subjects/Keywords: Citrus fruits; Fruits; Grapefruits; Lasers; Peels; Peppers; Tomatoes; Vegetables; Water loss; Waxes; labeling, laser

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APA (6th Edition):

Sood, P. (2009). Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0025064

Chicago Manual of Style (16th Edition):

Sood, Preeti. “Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables.” 2009. Masters Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/UFE0025064.

MLA Handbook (7th Edition):

Sood, Preeti. “Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables.” 2009. Web. 21 Jan 2020.

Vancouver:

Sood P. Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables. [Internet] [Masters thesis]. University of Florida; 2009. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/UFE0025064.

Council of Science Editors:

Sood P. Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables. [Masters Thesis]. University of Florida; 2009. Available from: http://ufdc.ufl.edu/UFE0025064


UCLA

4. Finch, Laura. Healthy Comfort Eating: Origins and Consequences.

Degree: Psychology, 2018, UCLA

 Many Americans eat unhealthy, high-calorie/fat/sugar foods when stressed, yet little is known about whether this unhealthy comfort eating actually comforts. Additionally, prior research has not… (more)

Subjects/Keywords: Psychology; comfort eating; emotion; food intake; fruits and vegetables; physiology; stress

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APA (6th Edition):

Finch, L. (2018). Healthy Comfort Eating: Origins and Consequences. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/0n59p1xj

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Finch, Laura. “Healthy Comfort Eating: Origins and Consequences.” 2018. Thesis, UCLA. Accessed January 21, 2020. http://www.escholarship.org/uc/item/0n59p1xj.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Finch, Laura. “Healthy Comfort Eating: Origins and Consequences.” 2018. Web. 21 Jan 2020.

Vancouver:

Finch L. Healthy Comfort Eating: Origins and Consequences. [Internet] [Thesis]. UCLA; 2018. [cited 2020 Jan 21]. Available from: http://www.escholarship.org/uc/item/0n59p1xj.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Finch L. Healthy Comfort Eating: Origins and Consequences. [Thesis]. UCLA; 2018. Available from: http://www.escholarship.org/uc/item/0n59p1xj

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Kansal, Amit. An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut.

Degree: 2005, Chaudhary Charan Singh University

An Analysis of Pricing and Marketing of Consumer Perishable Goods _A Case Study of Fruits and Vegetables in District Meerut newline Advisors/Committee Members: Agarwal, M L.

Subjects/Keywords: Pricing; Marketing; Consumer Perishable Goods; Fruits; Vegetables; Meerut

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APA (6th Edition):

Kansal, A. (2005). An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/17886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kansal, Amit. “An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut.” 2005. Thesis, Chaudhary Charan Singh University. Accessed January 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/17886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kansal, Amit. “An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut.” 2005. Web. 21 Jan 2020.

Vancouver:

Kansal A. An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut. [Internet] [Thesis]. Chaudhary Charan Singh University; 2005. [cited 2020 Jan 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kansal A. An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut. [Thesis]. Chaudhary Charan Singh University; 2005. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Jain, Ragendra Kumar. Screening of sagar market samples of fruits and vegetables for pesticide residue; -.

Degree: Botany, 1992, INFLIBNET

None

Bibliography p.174 - 191 and Appendix given

Advisors/Committee Members: Bais, V S nad Soni, N K.

Subjects/Keywords: fruits; sagar market; Screening; vegetables

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APA (6th Edition):

Jain, R. K. (1992). Screening of sagar market samples of fruits and vegetables for pesticide residue; -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/35045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jain, Ragendra Kumar. “Screening of sagar market samples of fruits and vegetables for pesticide residue; -.” 1992. Thesis, INFLIBNET. Accessed January 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/35045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jain, Ragendra Kumar. “Screening of sagar market samples of fruits and vegetables for pesticide residue; -.” 1992. Web. 21 Jan 2020.

Vancouver:

Jain RK. Screening of sagar market samples of fruits and vegetables for pesticide residue; -. [Internet] [Thesis]. INFLIBNET; 1992. [cited 2020 Jan 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jain RK. Screening of sagar market samples of fruits and vegetables for pesticide residue; -. [Thesis]. INFLIBNET; 1992. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

7. Miller, Nicole Eileen. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Degree: MS, Nutrition, 2013, University of Minnesota

University of Minnesota M.S. thesis. June 2013. Major: Nutrition. Advisors: Zata Vickers, Marla Reicks. 1 computer file (PDF); xi, 122 pages, appendix p. 120-122.

Children… (more)

Subjects/Keywords: Children; Fruits; Nutrition; Portion size; School lunch; Vegetables

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APA (6th Edition):

Miller, N. E. (2013). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157503

Chicago Manual of Style (16th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Masters Thesis, University of Minnesota. Accessed January 21, 2020. http://purl.umn.edu/157503.

MLA Handbook (7th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Web. 21 Jan 2020.

Vancouver:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Jan 21]. Available from: http://purl.umn.edu/157503.

Council of Science Editors:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157503


University of New Mexico

8. McCann, Laura. EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES.

Degree: Individual, Family, and Community Education, 2013, University of New Mexico

 The purpose of this research was to investigate change in elementary students willingness to try fruits and vegetables after participating in the Santa Fe Farmers'… (more)

Subjects/Keywords: Nutrition; farmers market; willingness to try; fruits; vegetables

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APA (6th Edition):

McCann, L. (2013). EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/23198

Chicago Manual of Style (16th Edition):

McCann, Laura. “EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES.” 2013. Masters Thesis, University of New Mexico. Accessed January 21, 2020. http://hdl.handle.net/1928/23198.

MLA Handbook (7th Edition):

McCann, Laura. “EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES.” 2013. Web. 21 Jan 2020.

Vancouver:

McCann L. EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES. [Internet] [Masters thesis]. University of New Mexico; 2013. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1928/23198.

Council of Science Editors:

McCann L. EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES. [Masters Thesis]. University of New Mexico; 2013. Available from: http://hdl.handle.net/1928/23198


University of Minnesota

9. Miller, Nicole Eileen. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Degree: MS, Nutrition, 2013, University of Minnesota

 Children in the United States are not eating enough fruits and vegetables, but the school environment via the National School Lunch Program can be used… (more)

Subjects/Keywords: Children; Fruits; Nutrition; Portion size; School lunch; Vegetables

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APA (6th Edition):

Miller, N. E. (2013). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157503

Chicago Manual of Style (16th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Masters Thesis, University of Minnesota. Accessed January 21, 2020. http://purl.umn.edu/157503.

MLA Handbook (7th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Web. 21 Jan 2020.

Vancouver:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2020 Jan 21]. Available from: http://purl.umn.edu/157503.

Council of Science Editors:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157503


University of Bridgeport

10. Louden, Alexandra E. The Role of Nutrition in the Prevention of Cancer .

Degree: 2013, University of Bridgeport

 The purpose of this study was to evaluate the importance of nutrition as a component in cancer prevention. This study looks at the research showing… (more)

Subjects/Keywords: Naturopathy; Cancer prevention; Nutrition; Fruits; Vegetables; Red meat; Cancer; Sulforaphanes; Anthocyanins

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APA (6th Edition):

Louden, A. E. (2013). The Role of Nutrition in the Prevention of Cancer . (Thesis). University of Bridgeport. Retrieved from https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Louden, Alexandra E. “The Role of Nutrition in the Prevention of Cancer .” 2013. Thesis, University of Bridgeport. Accessed January 21, 2020. https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Louden, Alexandra E. “The Role of Nutrition in the Prevention of Cancer .” 2013. Web. 21 Jan 2020.

Vancouver:

Louden AE. The Role of Nutrition in the Prevention of Cancer . [Internet] [Thesis]. University of Bridgeport; 2013. [cited 2020 Jan 21]. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Louden AE. The Role of Nutrition in the Prevention of Cancer . [Thesis]. University of Bridgeport; 2013. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Yadav, Ritu. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.

Degree: Food Technology, 2014, Guru Jambheshwar University of Science and Technology

Abstract available

Reference given

Advisors/Committee Members: Ray, Aradhita and Khatkar, B S.

Subjects/Keywords: Fruits; Minimal; Minimal processing; Vegetables

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APA (6th Edition):

Yadav, R. (2014). Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. (Thesis). Guru Jambheshwar University of Science and Technology. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/43056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yadav, Ritu. “Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.” 2014. Thesis, Guru Jambheshwar University of Science and Technology. Accessed January 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/43056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yadav, Ritu. “Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.” 2014. Web. 21 Jan 2020.

Vancouver:

Yadav R. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. [Internet] [Thesis]. Guru Jambheshwar University of Science and Technology; 2014. [cited 2020 Jan 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/43056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yadav R. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. [Thesis]. Guru Jambheshwar University of Science and Technology; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/43056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Li, Linshan. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.

Degree: MS, Food Science, 2013, University of Georgia

 The objective of this two-year study was to determine and compare the status of targeted nutrients in selected fresh, fresh-stored, and frozen fruits and vegetables,… (more)

Subjects/Keywords: Fresh Fruits and Vegetables

…52 Table 3.2: L-Ascorbic acid recoveries in frozen fruits and vegetables… …83 Table 4.2: Trans-β-carotene recoveries in frozen fruits and vegetables… …selecting frozen fruits and vegetables, are consumers sacrificing nutrition for convenience and… …FMI, 2012). The majority of consumers purchase fresh fruits and vegetables, because… …again. All fruits and vegetables are 1 alive, even after being picked. They respire, taking… 

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APA (6th Edition):

Li, L. (2013). Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms

Chicago Manual of Style (16th Edition):

Li, Linshan. “Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.” 2013. Masters Thesis, University of Georgia. Accessed January 21, 2020. http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms.

MLA Handbook (7th Edition):

Li, Linshan. “Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.” 2013. Web. 21 Jan 2020.

Vancouver:

Li L. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. [Internet] [Masters thesis]. University of Georgia; 2013. [cited 2020 Jan 21]. Available from: http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms.

Council of Science Editors:

Li L. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. [Masters Thesis]. University of Georgia; 2013. Available from: http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms


Cornell University

13. Bihn, Elizabeth. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production .

Degree: 2011, Cornell University

Fruits and vegetables are a delicious and nutritious food source enjoyed worldwide. Most produce is grown in fields, under open skies, where human pathogens could… (more)

Subjects/Keywords: Good Agricultural Practices; Surface water; Fruits and Vegetables

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APA (6th Edition):

Bihn, E. (2011). Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/30644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bihn, Elizabeth. “Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production .” 2011. Thesis, Cornell University. Accessed January 21, 2020. http://hdl.handle.net/1813/30644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bihn, Elizabeth. “Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production .” 2011. Web. 21 Jan 2020.

Vancouver:

Bihn E. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production . [Internet] [Thesis]. Cornell University; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/1813/30644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bihn E. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production . [Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/30644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Randall, Chandalar. Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas.

Degree: MS, Horticulture, Forestry, and Recreation Resources, 2016, Kansas State University

 Low fruit and vegetable (FV) intake and low physical activity (PA) levels are linked to increased risk of chronic diseases such as overweight and obesity,… (more)

Subjects/Keywords: Native American; Gardening; Fruits and vegetables; Physical activity; Health

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APA (6th Edition):

Randall, C. (2016). Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32543

Chicago Manual of Style (16th Edition):

Randall, Chandalar. “Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas.” 2016. Masters Thesis, Kansas State University. Accessed January 21, 2020. http://hdl.handle.net/2097/32543.

MLA Handbook (7th Edition):

Randall, Chandalar. “Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas.” 2016. Web. 21 Jan 2020.

Vancouver:

Randall C. Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2097/32543.

Council of Science Editors:

Randall C. Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32543

15. Vu, My. Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement .

Degree: 2012, Theseus

 The main objective of this thesis is to examine the most recent overall picture of the fruits and vegetables export sector in Vietnam as well… (more)

Subjects/Keywords: exports; fruits; vegetables; Vietnam; Japan; vienti; hedelmät; vihannekset

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APA (6th Edition):

Vu, M. (2012). Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement . (Thesis). Theseus. Retrieved from http://www.theseus.fi/handle/10024/38433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vu, My. “Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement .” 2012. Thesis, Theseus. Accessed January 21, 2020. http://www.theseus.fi/handle/10024/38433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vu, My. “Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement .” 2012. Web. 21 Jan 2020.

Vancouver:

Vu M. Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement . [Internet] [Thesis]. Theseus; 2012. [cited 2020 Jan 21]. Available from: http://www.theseus.fi/handle/10024/38433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vu M. Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement . [Thesis]. Theseus; 2012. Available from: http://www.theseus.fi/handle/10024/38433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Reddy, Harshavardhan A. Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;.

Degree: 2012, University of Mysore

newline

Advisors/Committee Members: Aradhya, S. M..

Subjects/Keywords: Antioxidant activity; Elephant-foot; Fruits and vegetables; Fruits and vegetables; Hepatoprotective activity; Vitro

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APA (6th Edition):

Reddy, H. A. (2012). Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/35933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reddy, Harshavardhan A. “Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;.” 2012. Thesis, University of Mysore. Accessed January 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/35933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reddy, Harshavardhan A. “Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;.” 2012. Web. 21 Jan 2020.

Vancouver:

Reddy HA. Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;. [Internet] [Thesis]. University of Mysore; 2012. [cited 2020 Jan 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy HA. Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;. [Thesis]. University of Mysore; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Baylor University

17. [No author]. Sleep quality as a moderator between self-control and the intention-behavior gap of diet and physical activity.

Degree: 2017, Baylor University

 Meta-analyses and weight regulation treatment studies found inconsistent direct relationships between cognitive self-control and complicated behaviors such as healthy diet and engagement in physical activity.… (more)

Subjects/Keywords: Self-control. Intention-behavior gap. Fruits and vegetables. Physical activity. Executive control.

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APA (6th Edition):

author], [. (2017). Sleep quality as a moderator between self-control and the intention-behavior gap of diet and physical activity. (Thesis). Baylor University. Retrieved from http://hdl.handle.net/2104/10146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Sleep quality as a moderator between self-control and the intention-behavior gap of diet and physical activity. ” 2017. Thesis, Baylor University. Accessed January 21, 2020. http://hdl.handle.net/2104/10146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Sleep quality as a moderator between self-control and the intention-behavior gap of diet and physical activity. ” 2017. Web. 21 Jan 2020.

Vancouver:

author] [. Sleep quality as a moderator between self-control and the intention-behavior gap of diet and physical activity. [Internet] [Thesis]. Baylor University; 2017. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/2104/10146.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Sleep quality as a moderator between self-control and the intention-behavior gap of diet and physical activity. [Thesis]. Baylor University; 2017. Available from: http://hdl.handle.net/2104/10146

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

18. Vasquez, Angela Marie. A novel dietary improvement strategy: examining the potential impact of community supported agriculture membership.

Degree: PhD, Nutrition, 2014, University of Minnesota

 Objectives: Chronic diseases have grown exponentially in recent years and have become a major burden on our society by increasing rates of premature death and… (more)

Subjects/Keywords: Community supported agriculture; Dietary intake; Employer intervention; Fruits and vegetables; Health promotion; Prevention; Nutrition

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APA (6th Edition):

Vasquez, A. M. (2014). A novel dietary improvement strategy: examining the potential impact of community supported agriculture membership. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/170217

Chicago Manual of Style (16th Edition):

Vasquez, Angela Marie. “A novel dietary improvement strategy: examining the potential impact of community supported agriculture membership.” 2014. Doctoral Dissertation, University of Minnesota. Accessed January 21, 2020. http://hdl.handle.net/11299/170217.

MLA Handbook (7th Edition):

Vasquez, Angela Marie. “A novel dietary improvement strategy: examining the potential impact of community supported agriculture membership.” 2014. Web. 21 Jan 2020.

Vancouver:

Vasquez AM. A novel dietary improvement strategy: examining the potential impact of community supported agriculture membership. [Internet] [Doctoral dissertation]. University of Minnesota; 2014. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11299/170217.

Council of Science Editors:

Vasquez AM. A novel dietary improvement strategy: examining the potential impact of community supported agriculture membership. [Doctoral Dissertation]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/170217


University of Florida

19. Mpinga, Lilian E. Tomato Grafting for Low-Resource Open-Field Tomato Production in Tanzania.

Degree: MS, Horticultural Sciences, 2013, University of Florida

 Tomato is among the most important vegetables grown in Tanzania.  However, production is strongly challenged by abiotic and biotic factors. Vegetable grafting has been used… (more)

Subjects/Keywords: Eggplants; Fruits; Healing; Rootstocks; Scions; Seedlings; Tissue grafting; Tomatoes; Vegetables; Weeds; grafting

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APA (6th Edition):

Mpinga, L. E. (2013). Tomato Grafting for Low-Resource Open-Field Tomato Production in Tanzania. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046422

Chicago Manual of Style (16th Edition):

Mpinga, Lilian E. “Tomato Grafting for Low-Resource Open-Field Tomato Production in Tanzania.” 2013. Masters Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/UFE0046422.

MLA Handbook (7th Edition):

Mpinga, Lilian E. “Tomato Grafting for Low-Resource Open-Field Tomato Production in Tanzania.” 2013. Web. 21 Jan 2020.

Vancouver:

Mpinga LE. Tomato Grafting for Low-Resource Open-Field Tomato Production in Tanzania. [Internet] [Masters thesis]. University of Florida; 2013. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/UFE0046422.

Council of Science Editors:

Mpinga LE. Tomato Grafting for Low-Resource Open-Field Tomato Production in Tanzania. [Masters Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/UFE0046422


Oklahoma State University

20. Stovall, Angelinagrayce Tamera. Outcomes Evaluation of the Eagle Adventure Program.

Degree: Department of Nutritional Sciences, 2012, Oklahoma State University

 There is an increasing prevalence of Native American children diagnosed with type 2 diabetes, a chronic condition that is usually adult-onset. Get Fresh! Eagle Adventure… (more)

Subjects/Keywords: children; diabetes; fruits and vegetables; native american; physical activity; primary prevention program

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APA (6th Edition):

Stovall, A. T. (2012). Outcomes Evaluation of the Eagle Adventure Program. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/9284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stovall, Angelinagrayce Tamera. “Outcomes Evaluation of the Eagle Adventure Program.” 2012. Thesis, Oklahoma State University. Accessed January 21, 2020. http://hdl.handle.net/11244/9284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stovall, Angelinagrayce Tamera. “Outcomes Evaluation of the Eagle Adventure Program.” 2012. Web. 21 Jan 2020.

Vancouver:

Stovall AT. Outcomes Evaluation of the Eagle Adventure Program. [Internet] [Thesis]. Oklahoma State University; 2012. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/11244/9284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stovall AT. Outcomes Evaluation of the Eagle Adventure Program. [Thesis]. Oklahoma State University; 2012. Available from: http://hdl.handle.net/11244/9284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linköping University

21. Deng, Xuhong. Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking.

Degree: Business Administration, 2011, Linköping University

  Background: Along with the rapid economic development in China, some associatingproblems emerged, such as inflation. Especially for the daily consuming fresh fruits andvegetables (FFV),… (more)

Subjects/Keywords: China; Supermarkets distribution; Fresh fruits and vegetables; Agricultural super-docking; Farmers' co-operatives

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APA (6th Edition):

Deng, X. (2011). Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking. (Thesis). Linköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Deng, Xuhong. “Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking.” 2011. Thesis, Linköping University. Accessed January 21, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Deng, Xuhong. “Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking.” 2011. Web. 21 Jan 2020.

Vancouver:

Deng X. Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking. [Internet] [Thesis]. Linköping University; 2011. [cited 2020 Jan 21]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70949.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Deng X. Fresh fruits and vegetables distribution system in China : Analysis on the feasibility of Agriculturalsuper-docking. [Thesis]. Linköping University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-70949

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

22. Rosales, Arthur N. Farmer Attitudes towards High Tunnels a Profile of Specialty Crop Growers in North Carolina.

Degree: MS, Food and Resource Economics, 2014, University of Florida

 While the specialty crop industry is one of the most rapidly growing sectors of Agriculture in the United States, these growers face unique issues when… (more)

Subjects/Keywords: Agricultural seasons; Crop insurance; Crops; Farms; Fruits; Insurance risks; Specialty crops; Tomatoes; Tunnels; Weather; cost  – econometric  – economic  – fruits  – high-tunnel  – polytunnel  – risk  – specialty-crops  – vegetables  – wtp  – yield

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APA (6th Edition):

Rosales, A. N. (2014). Farmer Attitudes towards High Tunnels a Profile of Specialty Crop Growers in North Carolina. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0047579

Chicago Manual of Style (16th Edition):

Rosales, Arthur N. “Farmer Attitudes towards High Tunnels a Profile of Specialty Crop Growers in North Carolina.” 2014. Masters Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/UFE0047579.

MLA Handbook (7th Edition):

Rosales, Arthur N. “Farmer Attitudes towards High Tunnels a Profile of Specialty Crop Growers in North Carolina.” 2014. Web. 21 Jan 2020.

Vancouver:

Rosales AN. Farmer Attitudes towards High Tunnels a Profile of Specialty Crop Growers in North Carolina. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/UFE0047579.

Council of Science Editors:

Rosales AN. Farmer Attitudes towards High Tunnels a Profile of Specialty Crop Growers in North Carolina. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0047579

23. Gangwar, Har Swaroop. Studies on production and nutritional quality of selected fruits and vegetables in Arunachal Pradesh; -.

Degree: Forestry, 2014, INFLIBNET

Abstract available

Reference p.119-131 and annexure p.132

Advisors/Committee Members: Rethy, P.

Subjects/Keywords: Arunachal Pradesh; Fruits and vegetables; Nutritional quality; Studies

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APA (6th Edition):

Gangwar, H. S. (2014). Studies on production and nutritional quality of selected fruits and vegetables in Arunachal Pradesh; -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/48112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gangwar, Har Swaroop. “Studies on production and nutritional quality of selected fruits and vegetables in Arunachal Pradesh; -.” 2014. Thesis, INFLIBNET. Accessed January 21, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/48112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gangwar, Har Swaroop. “Studies on production and nutritional quality of selected fruits and vegetables in Arunachal Pradesh; -.” 2014. Web. 21 Jan 2020.

Vancouver:

Gangwar HS. Studies on production and nutritional quality of selected fruits and vegetables in Arunachal Pradesh; -. [Internet] [Thesis]. INFLIBNET; 2014. [cited 2020 Jan 21]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/48112.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gangwar HS. Studies on production and nutritional quality of selected fruits and vegetables in Arunachal Pradesh; -. [Thesis]. INFLIBNET; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/48112

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

24. Wippold, Guillermo M. Motivators of and Barriers to Eating Healthy Foods and Snacks among Adolescents.

Degree: MS, Psychology, 2014, University of Florida

 Obesity in the U.S. is now considered a growing epidemic. This health problem is also one of the health disparities of national concern. It is… (more)

Subjects/Keywords: Adolescents; Criminal motive; Factor analysis; Food; Fruits; Good nutrition; Motivation research; Obesity; Snacking; Vegetables; adolescent  – barriers  – disparity  – health  – motivators

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wippold, G. M. (2014). Motivators of and Barriers to Eating Healthy Foods and Snacks among Adolescents. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0046798

Chicago Manual of Style (16th Edition):

Wippold, Guillermo M. “Motivators of and Barriers to Eating Healthy Foods and Snacks among Adolescents.” 2014. Masters Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/UFE0046798.

MLA Handbook (7th Edition):

Wippold, Guillermo M. “Motivators of and Barriers to Eating Healthy Foods and Snacks among Adolescents.” 2014. Web. 21 Jan 2020.

Vancouver:

Wippold GM. Motivators of and Barriers to Eating Healthy Foods and Snacks among Adolescents. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/UFE0046798.

Council of Science Editors:

Wippold GM. Motivators of and Barriers to Eating Healthy Foods and Snacks among Adolescents. [Masters Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/UFE0046798


University of Florida

25. Guner, Senem. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries.

Degree: MS, Food Science and Human Nutrition, 2012, University of Florida

 Blueberries have been drawn more attention in recent years for their antioxidant capacities and proposed health benefits. Pulsed ultraviolet (PUV) light has been well known… (more)

Subjects/Keywords: Antioxidants; Blueberries; Enzymes; Flavonoids; Food; Free radicals; Fruits; Microorganisms; Superoxides; Vegetables; antioxidant  – blueberries  – disinfection  – novel  – phytochemicals  – puv  – sensory

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APA (6th Edition):

Guner, S. (2012). Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044781

Chicago Manual of Style (16th Edition):

Guner, Senem. “Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries.” 2012. Masters Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/UFE0044781.

MLA Handbook (7th Edition):

Guner, Senem. “Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries.” 2012. Web. 21 Jan 2020.

Vancouver:

Guner S. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries. [Internet] [Masters thesis]. University of Florida; 2012. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/UFE0044781.

Council of Science Editors:

Guner S. Effects of Pulsed Ultraviolet Light on the Antioxidants, Phytochemicals, and Microflora Inactivation of Fresh Blueberries. [Masters Thesis]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044781


University of Florida

26. Zhou, Yang. Organic Preference Model in the United States An Ordered Probit Model Application.

Degree: PhD, Food and Resource Economics, 2010, University of Florida

 The organic food industry has been growing at a remarkable rate. Tending to be a lifestyle choice in previous years, organic food purchases has evolved… (more)

Subjects/Keywords: Calories; Demography; Food; Food procurement; Fruits; Organic foods; Retail stores; Shopping; Simulations; Vegetables; consumer, demand, ordered, organic, preference, probability, probit

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APA (6th Edition):

Zhou, Y. (2010). Organic Preference Model in the United States An Ordered Probit Model Application. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0042123

Chicago Manual of Style (16th Edition):

Zhou, Yang. “Organic Preference Model in the United States An Ordered Probit Model Application.” 2010. Doctoral Dissertation, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/UFE0042123.

MLA Handbook (7th Edition):

Zhou, Yang. “Organic Preference Model in the United States An Ordered Probit Model Application.” 2010. Web. 21 Jan 2020.

Vancouver:

Zhou Y. Organic Preference Model in the United States An Ordered Probit Model Application. [Internet] [Doctoral dissertation]. University of Florida; 2010. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/UFE0042123.

Council of Science Editors:

Zhou Y. Organic Preference Model in the United States An Ordered Probit Model Application. [Doctoral Dissertation]. University of Florida; 2010. Available from: http://ufdc.ufl.edu/UFE0042123


University of Florida

27. Nelson, July Dayane ( author ). Designing and conducting a needs assessment for Shanti Uganda's Garden Program in Luwero, Uganda.

Degree: 2017, University of Florida

 Furthermore, I conducted focus group discussions with different stakeholders such as Shanti Uganda\U+2019\s patients, their health staff, Village Health Team members (VHTs), farmers, among others.… (more)

Subjects/Keywords: Agriculture; Directive interviews; Farmers; Focus groups; Food; Fruits; Learning; Nutrition; Vegetables; Women; Sustainable Development Practice field practicum report M.D.P

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APA (6th Edition):

Nelson, J. D. (. a. ). (2017). Designing and conducting a needs assessment for Shanti Uganda's Garden Program in Luwero, Uganda. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00060789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nelson, July Dayane ( author ). “Designing and conducting a needs assessment for Shanti Uganda's Garden Program in Luwero, Uganda.” 2017. Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/AA00060789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nelson, July Dayane ( author ). “Designing and conducting a needs assessment for Shanti Uganda's Garden Program in Luwero, Uganda.” 2017. Web. 21 Jan 2020.

Vancouver:

Nelson JD(a). Designing and conducting a needs assessment for Shanti Uganda's Garden Program in Luwero, Uganda. [Internet] [Thesis]. University of Florida; 2017. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/AA00060789.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nelson JD(a). Designing and conducting a needs assessment for Shanti Uganda's Garden Program in Luwero, Uganda. [Thesis]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/AA00060789

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

28. Attal, Dylan. Cognitive determinants of blend formation: an experimental approach.

Degree: 2014, University of Florida

 Blending is a word formation process that takes parts of two words and combines them to create a new word. Despite its intuitive nature, the… (more)

Subjects/Keywords: Dogs; Fruits; Graphemes; Lexical stress; Linguistics; Phonemes; Phonemics; Syllables; Vegetables; Yams; English language – Word formation; Linguistics

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APA (6th Edition):

Attal, D. (2014). Cognitive determinants of blend formation: an experimental approach. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00057430

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Attal, Dylan. “Cognitive determinants of blend formation: an experimental approach.” 2014. Thesis, University of Florida. Accessed January 21, 2020. http://ufdc.ufl.edu/AA00057430.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Attal, Dylan. “Cognitive determinants of blend formation: an experimental approach.” 2014. Web. 21 Jan 2020.

Vancouver:

Attal D. Cognitive determinants of blend formation: an experimental approach. [Internet] [Thesis]. University of Florida; 2014. [cited 2020 Jan 21]. Available from: http://ufdc.ufl.edu/AA00057430.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Attal D. Cognitive determinants of blend formation: an experimental approach. [Thesis]. University of Florida; 2014. Available from: http://ufdc.ufl.edu/AA00057430

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

29. Ramniceanu, Radu. An Empirical Assessment of the Effects of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports.

Degree: MS, Agricultural and Applied Economics, 2011, Virginia Tech

 A fundamental requirement in agricultural trade is that imported products are safe, and do not pose a risk to human, animal and plant health. To… (more)

Subjects/Keywords: SPS; phytosanitary; non tariff measures; gravity model of trade; fresh fruits and vegetables; U.S. exports; Poisson

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ramniceanu, R. (2011). An Empirical Assessment of the Effects of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/76926

Chicago Manual of Style (16th Edition):

Ramniceanu, Radu. “An Empirical Assessment of the Effects of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports.” 2011. Masters Thesis, Virginia Tech. Accessed January 21, 2020. http://hdl.handle.net/10919/76926.

MLA Handbook (7th Edition):

Ramniceanu, Radu. “An Empirical Assessment of the Effects of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports.” 2011. Web. 21 Jan 2020.

Vancouver:

Ramniceanu R. An Empirical Assessment of the Effects of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2020 Jan 21]. Available from: http://hdl.handle.net/10919/76926.

Council of Science Editors:

Ramniceanu R. An Empirical Assessment of the Effects of SPS Regulations on U.S. Fresh Fruit and Vegetable Exports. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/76926


Brigham Young University

30. Crossen, Edward Wayne. Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators.

Degree: MS, 2017, Brigham Young University

 Direct sun drying is one of the oldest methods of food preservation. A drying method that utilizes solar energy while minimizing negative aspects of sun… (more)

Subjects/Keywords: solar dryer; forced-air dryer; dried fruits; dried vegetables; sensory; affective test; colorimeter; texture; apple; grape; tomato; carrot; pea; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Crossen, E. W. (2017). Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7675&context=etd

Chicago Manual of Style (16th Edition):

Crossen, Edward Wayne. “Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators.” 2017. Masters Thesis, Brigham Young University. Accessed January 21, 2020. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7675&context=etd.

MLA Handbook (7th Edition):

Crossen, Edward Wayne. “Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators.” 2017. Web. 21 Jan 2020.

Vancouver:

Crossen EW. Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators. [Internet] [Masters thesis]. Brigham Young University; 2017. [cited 2020 Jan 21]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7675&context=etd.

Council of Science Editors:

Crossen EW. Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators. [Masters Thesis]. Brigham Young University; 2017. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=7675&context=etd

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