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You searched for subject:(Fruits AND Vegetables). Showing records 1 – 30 of 159 total matches.

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University of Leicester

1. Carter, Patrice. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.

Degree: PhD, 2012, University of Leicester

 This thesis begins with a background chapter which explores the current diabetes epidemic and examines the role of obesity and oxidative stress as causative factors.… (more)

Subjects/Keywords: Type 2 diabetes; fruits; vegetables

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APA (6th Edition):

Carter, P. (2012). Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. (Doctoral Dissertation). University of Leicester. Retrieved from http://hdl.handle.net/2381/27617

Chicago Manual of Style (16th Edition):

Carter, Patrice. “Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.” 2012. Doctoral Dissertation, University of Leicester. Accessed December 14, 2019. http://hdl.handle.net/2381/27617.

MLA Handbook (7th Edition):

Carter, Patrice. “Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake.” 2012. Web. 14 Dec 2019.

Vancouver:

Carter P. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. [Internet] [Doctoral dissertation]. University of Leicester; 2012. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2381/27617.

Council of Science Editors:

Carter P. Dietary prevention of type 2 diabetes : the role of fruit and vegetable intake. [Doctoral Dissertation]. University of Leicester; 2012. Available from: http://hdl.handle.net/2381/27617


Louisiana State University

2. Wong, Wei-Ping. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.

Degree: MS, Human Ecology, 2011, Louisiana State University

 This quasi-experimental study examined the impact of a fruit and vegetable (FV) tasting program on third and fifth grade children’s preferences and psychosocial factors associated… (more)

Subjects/Keywords: Tasting; fruits; vegetables; preferences; children

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APA (6th Edition):

Wong, W. (2011). A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. (Masters Thesis). Louisiana State University. Retrieved from etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213

Chicago Manual of Style (16th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Masters Thesis, Louisiana State University. Accessed December 14, 2019. etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

MLA Handbook (7th Edition):

Wong, Wei-Ping. “A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables.” 2011. Web. 14 Dec 2019.

Vancouver:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Internet] [Masters thesis]. Louisiana State University; 2011. [cited 2019 Dec 14]. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213.

Council of Science Editors:

Wong W. A cafeteria-based tasting program improved elementary school children's fruit preferences and self-efficacy to consume fruits and vegetables. [Masters Thesis]. Louisiana State University; 2011. Available from: etd-04142011-132212 ; https://digitalcommons.lsu.edu/gradschool_theses/2213


University of Nairobi

3. Nkari, Isaac Micheni. Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya .

Degree: 2015, University of Nairobi

 The broad objective of this study was to establish the relationship between branding practices (BP) of fresh fruits and vegetables (FFV) and performance of commercial… (more)

Subjects/Keywords: Branding practices for fresh fruits and vegetables

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APA (6th Edition):

Nkari, I. M. (2015). Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya . (Thesis). University of Nairobi. Retrieved from http://hdl.handle.net/11295/94352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nkari, Isaac Micheni. “Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya .” 2015. Thesis, University of Nairobi. Accessed December 14, 2019. http://hdl.handle.net/11295/94352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nkari, Isaac Micheni. “Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya .” 2015. Web. 14 Dec 2019.

Vancouver:

Nkari IM. Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya . [Internet] [Thesis]. University of Nairobi; 2015. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/11295/94352.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nkari IM. Branding practices for fresh fruits and vegetables, farmer characteristics, operating environment and performance of commercial farmers in Kiambu county, Kenya . [Thesis]. University of Nairobi; 2015. Available from: http://hdl.handle.net/11295/94352

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

4. Manganiello, Lauren Marie. Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds.

Degree: MS, Human Ecology: Human Nutrition, 2012, The Ohio State University

 Underserved groups eat fewer vegetables and fruits compared to families who are not low-income; thus, a target message of low-income nutrition education programs is to… (more)

Subjects/Keywords: Nutrition; low-income; questionnaire; vegetables; fruits; children

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APA (6th Edition):

Manganiello, L. M. (2012). Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014

Chicago Manual of Style (16th Edition):

Manganiello, Lauren Marie. “Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds.” 2012. Masters Thesis, The Ohio State University. Accessed December 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014.

MLA Handbook (7th Edition):

Manganiello, Lauren Marie. “Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds.” 2012. Web. 14 Dec 2019.

Vancouver:

Manganiello LM. Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds. [Internet] [Masters thesis]. The Ohio State University; 2012. [cited 2019 Dec 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014.

Council of Science Editors:

Manganiello LM. Development and Validation of a 10-item Questionnaire Assessing Vegetable and Fruit Consumption Behaviors in Low-Income 9-11 Year Olds. [Masters Thesis]. The Ohio State University; 2012. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1343082014


University of Florida

5. Sood, Preeti. Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables.

Degree: MS, Horticultural Science, 2009, University of Florida

 Although in common practice since the 1990's, fruit labeling gained greater significance after 9/11 due to its potential relevance to food safety and bioterrorism. Labeling… (more)

Subjects/Keywords: Citrus fruits; Fruits; Grapefruits; Lasers; Peels; Peppers; Tomatoes; Vegetables; Water loss; Waxes; labeling, laser

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APA (6th Edition):

Sood, P. (2009). Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables. (Masters Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0025064

Chicago Manual of Style (16th Edition):

Sood, Preeti. “Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables.” 2009. Masters Thesis, University of Florida. Accessed December 14, 2019. http://ufdc.ufl.edu/UFE0025064.

MLA Handbook (7th Edition):

Sood, Preeti. “Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables.” 2009. Web. 14 Dec 2019.

Vancouver:

Sood P. Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables. [Internet] [Masters thesis]. University of Florida; 2009. [cited 2019 Dec 14]. Available from: http://ufdc.ufl.edu/UFE0025064.

Council of Science Editors:

Sood P. Effects of Laser Labeling on the storage quality of selected fresh fruits and vegetables. [Masters Thesis]. University of Florida; 2009. Available from: http://ufdc.ufl.edu/UFE0025064


Technical University of Lisbon

6. Ribeiro, Ana Rita Gomes. Impacto da distribuição na qualidade de produtos hortofutícolas frescos.

Degree: 2013, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

This research was developed in a small distribution unit, having as its primary goal the analysis… (more)

Subjects/Keywords: fruits; vegetables; minimally processed products; post-harvest; distribution; quality

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APA (6th Edition):

Ribeiro, A. R. G. (2013). Impacto da distribuição na qualidade de produtos hortofutícolas frescos. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ribeiro, Ana Rita Gomes. “Impacto da distribuição na qualidade de produtos hortofutícolas frescos.” 2013. Thesis, Technical University of Lisbon. Accessed December 14, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ribeiro, Ana Rita Gomes. “Impacto da distribuição na qualidade de produtos hortofutícolas frescos.” 2013. Web. 14 Dec 2019.

Vancouver:

Ribeiro ARG. Impacto da distribuição na qualidade de produtos hortofutícolas frescos. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2019 Dec 14]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ribeiro ARG. Impacto da distribuição na qualidade de produtos hortofutícolas frescos. [Thesis]. Technical University of Lisbon; 2013. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/5677

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

7. Barbosa, André Miguel Duarte. Dimensionamento de um equipamento para refrigeração de produtos hortofrutícolas em escala laboratorial.

Degree: 2015, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The cooling and temperature control are essential for the conservation of fruits and vegetables. This work… (more)

Subjects/Keywords: cooling; fruits and vegetables; built equipment; uniformity of cooling

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APA (6th Edition):

Barbosa, A. M. D. (2015). Dimensionamento de um equipamento para refrigeração de produtos hortofrutícolas em escala laboratorial. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Barbosa, André Miguel Duarte. “Dimensionamento de um equipamento para refrigeração de produtos hortofrutícolas em escala laboratorial.” 2015. Thesis, Technical University of Lisbon. Accessed December 14, 2019. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Barbosa, André Miguel Duarte. “Dimensionamento de um equipamento para refrigeração de produtos hortofrutícolas em escala laboratorial.” 2015. Web. 14 Dec 2019.

Vancouver:

Barbosa AMD. Dimensionamento de um equipamento para refrigeração de produtos hortofrutícolas em escala laboratorial. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2019 Dec 14]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11109.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Barbosa AMD. Dimensionamento de um equipamento para refrigeração de produtos hortofrutícolas em escala laboratorial. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/11109

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


UCLA

8. Finch, Laura. Healthy Comfort Eating: Origins and Consequences.

Degree: Psychology, 2018, UCLA

 Many Americans eat unhealthy, high-calorie/fat/sugar foods when stressed, yet little is known about whether this unhealthy comfort eating actually comforts. Additionally, prior research has not… (more)

Subjects/Keywords: Psychology; comfort eating; emotion; food intake; fruits and vegetables; physiology; stress

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APA (6th Edition):

Finch, L. (2018). Healthy Comfort Eating: Origins and Consequences. (Thesis). UCLA. Retrieved from http://www.escholarship.org/uc/item/0n59p1xj

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Finch, Laura. “Healthy Comfort Eating: Origins and Consequences.” 2018. Thesis, UCLA. Accessed December 14, 2019. http://www.escholarship.org/uc/item/0n59p1xj.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Finch, Laura. “Healthy Comfort Eating: Origins and Consequences.” 2018. Web. 14 Dec 2019.

Vancouver:

Finch L. Healthy Comfort Eating: Origins and Consequences. [Internet] [Thesis]. UCLA; 2018. [cited 2019 Dec 14]. Available from: http://www.escholarship.org/uc/item/0n59p1xj.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Finch L. Healthy Comfort Eating: Origins and Consequences. [Thesis]. UCLA; 2018. Available from: http://www.escholarship.org/uc/item/0n59p1xj

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Kansal, Amit. An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut.

Degree: 2005, Chaudhary Charan Singh University

An Analysis of Pricing and Marketing of Consumer Perishable Goods _A Case Study of Fruits and Vegetables in District Meerut newline Advisors/Committee Members: Agarwal, M L.

Subjects/Keywords: Pricing; Marketing; Consumer Perishable Goods; Fruits; Vegetables; Meerut

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APA (6th Edition):

Kansal, A. (2005). An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut. (Thesis). Chaudhary Charan Singh University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/17886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kansal, Amit. “An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut.” 2005. Thesis, Chaudhary Charan Singh University. Accessed December 14, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/17886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kansal, Amit. “An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut.” 2005. Web. 14 Dec 2019.

Vancouver:

Kansal A. An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut. [Internet] [Thesis]. Chaudhary Charan Singh University; 2005. [cited 2019 Dec 14]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17886.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kansal A. An Analysis of Pricing and Marketing of Consumer Perishable Goods: a Case Study of Fruits and Vegetables in District Meerut. [Thesis]. Chaudhary Charan Singh University; 2005. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/17886

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

10. Jain, Ragendra Kumar. Screening of sagar market samples of fruits and vegetables for pesticide residue; -.

Degree: Botany, 1992, INFLIBNET

None

Bibliography p.174 - 191 and Appendix given

Advisors/Committee Members: Bais, V S nad Soni, N K.

Subjects/Keywords: fruits; sagar market; Screening; vegetables

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APA (6th Edition):

Jain, R. K. (1992). Screening of sagar market samples of fruits and vegetables for pesticide residue; -. (Thesis). INFLIBNET. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/35045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jain, Ragendra Kumar. “Screening of sagar market samples of fruits and vegetables for pesticide residue; -.” 1992. Thesis, INFLIBNET. Accessed December 14, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/35045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jain, Ragendra Kumar. “Screening of sagar market samples of fruits and vegetables for pesticide residue; -.” 1992. Web. 14 Dec 2019.

Vancouver:

Jain RK. Screening of sagar market samples of fruits and vegetables for pesticide residue; -. [Internet] [Thesis]. INFLIBNET; 1992. [cited 2019 Dec 14]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35045.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jain RK. Screening of sagar market samples of fruits and vegetables for pesticide residue; -. [Thesis]. INFLIBNET; 1992. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35045

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

11. Miller, Nicole Eileen. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Degree: MS, Nutrition, 2013, University of Minnesota

University of Minnesota M.S. thesis. June 2013. Major: Nutrition. Advisors: Zata Vickers, Marla Reicks. 1 computer file (PDF); xi, 122 pages, appendix p. 120-122.

Children… (more)

Subjects/Keywords: Children; Fruits; Nutrition; Portion size; School lunch; Vegetables

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APA (6th Edition):

Miller, N. E. (2013). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157503

Chicago Manual of Style (16th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://purl.umn.edu/157503.

MLA Handbook (7th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Web. 14 Dec 2019.

Vancouver:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2019 Dec 14]. Available from: http://purl.umn.edu/157503.

Council of Science Editors:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157503

12. Yadav, Ritu. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.

Degree: Food Technology, 2014, Guru Jambheshwar University of Science and Technology

Abstract available

Reference given

Advisors/Committee Members: Ray, Aradhita and Khatkar, B S.

Subjects/Keywords: Fruits; Minimal; Minimal processing; Vegetables

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APA (6th Edition):

Yadav, R. (2014). Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. (Thesis). Guru Jambheshwar University of Science and Technology. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/43056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yadav, Ritu. “Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.” 2014. Thesis, Guru Jambheshwar University of Science and Technology. Accessed December 14, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/43056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yadav, Ritu. “Studies on minimal processing and preservation of fruits and vegetables by active packaging; -.” 2014. Web. 14 Dec 2019.

Vancouver:

Yadav R. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. [Internet] [Thesis]. Guru Jambheshwar University of Science and Technology; 2014. [cited 2019 Dec 14]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/43056.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yadav R. Studies on minimal processing and preservation of fruits and vegetables by active packaging; -. [Thesis]. Guru Jambheshwar University of Science and Technology; 2014. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/43056

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

13. Baeta, Mónica Isabel Guerreiro. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.

Degree: 2014, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia

For fruit and vegetable byproducts from the fresh-cut industry (SHF) two valorization… (more)

Subjects/Keywords: fruits; vegetables; byproducts; bioactive compounds; phenolic compounds; biogas; methane

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APA (6th Edition):

Baeta, M. I. G. (2014). Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Thesis, Technical University of Lisbon. Accessed December 14, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baeta, Mónica Isabel Guerreiro. “Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético.” 2014. Web. 14 Dec 2019.

Vancouver:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Internet] [Thesis]. Technical University of Lisbon; 2014. [cited 2019 Dec 14]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baeta MIG. Subprodutos da indústria de hortofrutícolas minimamente processados: caracterização e valorização do potencial bioativo e energético. [Thesis]. Technical University of Lisbon; 2014. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6791

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

14. Johnson, Abby L. The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery.

Degree: MS, Nutrition, 2014, Georgia State University

  Importance: Childhood and adolescent overweight and obesity have more than tripled over the past two decades. Bariatric surgery is becoming more common for adolescents.… (more)

Subjects/Keywords: Obesity; Bariatric Surgery; Weight Loss; Children; Adolescents; Fruits and Vegetables

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APA (6th Edition):

Johnson, A. L. (2014). The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/52

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Abby L. “The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery.” 2014. Thesis, Georgia State University. Accessed December 14, 2019. https://scholarworks.gsu.edu/nutrition_theses/52.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Abby L. “The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery.” 2014. Web. 14 Dec 2019.

Vancouver:

Johnson AL. The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery. [Internet] [Thesis]. Georgia State University; 2014. [cited 2019 Dec 14]. Available from: https://scholarworks.gsu.edu/nutrition_theses/52.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson AL. The Relationship between Fruit and Vegetable Intake of Adolescents Before Sleeve Gastrectomy and Success with Weight Loss Six Months Post-Surgery. [Thesis]. Georgia State University; 2014. Available from: https://scholarworks.gsu.edu/nutrition_theses/52

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Georgia State University

15. Avasthi, Jessica Anne. Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia.

Degree: MS, Nutrition, 2009, Georgia State University

  Purpose: There is a growing body of evidence that income indicators and racial compositions of urban neighborhoods mediate access to food stores and healthy… (more)

Subjects/Keywords: Thrifty Food Plan; Access; Fruits and Vegetables; Income; Food stores; Nutrition

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APA (6th Edition):

Avasthi, J. A. (2009). Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/2

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Avasthi, Jessica Anne. “Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia.” 2009. Thesis, Georgia State University. Accessed December 14, 2019. https://scholarworks.gsu.edu/nutrition_theses/2.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Avasthi, Jessica Anne. “Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia.” 2009. Web. 14 Dec 2019.

Vancouver:

Avasthi JA. Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Dec 14]. Available from: https://scholarworks.gsu.edu/nutrition_theses/2.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Avasthi JA. Do Inequalities in Access to Fruits and Vegetables Exist between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/2

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

16. Bihn, Elizabeth. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production .

Degree: 2011, Cornell University

Fruits and vegetables are a delicious and nutritious food source enjoyed worldwide. Most produce is grown in fields, under open skies, where human pathogens could… (more)

Subjects/Keywords: Good Agricultural Practices; Surface water; Fruits and Vegetables

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APA (6th Edition):

Bihn, E. (2011). Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/30644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bihn, Elizabeth. “Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production .” 2011. Thesis, Cornell University. Accessed December 14, 2019. http://hdl.handle.net/1813/30644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bihn, Elizabeth. “Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production .” 2011. Web. 14 Dec 2019.

Vancouver:

Bihn E. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production . [Internet] [Thesis]. Cornell University; 2011. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1813/30644.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bihn E. Survey Of Current Water Use Practices On Fresh Fruit And Vegetable Farms And Evaluation Of Microbiological Quality Of Surface Waters Intended For Fresh Produce Production . [Thesis]. Cornell University; 2011. Available from: http://hdl.handle.net/1813/30644

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

17. Lakkakula, Anantha Padmaja. Building children's liking and preferences for fruits and vegetables through school-based interventions.

Degree: PhD, Human Ecology, 2010, Louisiana State University

 Children’s food preferences play a major role in their food choices and consumption. The objectives of these studies were to examine the relationship between children’s… (more)

Subjects/Keywords: Fruits; vegetables; preferences; repeated taste exposures; children; school cafeteria; tasting

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APA (6th Edition):

Lakkakula, A. P. (2010). Building children's liking and preferences for fruits and vegetables through school-based interventions. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956

Chicago Manual of Style (16th Edition):

Lakkakula, Anantha Padmaja. “Building children's liking and preferences for fruits and vegetables through school-based interventions.” 2010. Doctoral Dissertation, Louisiana State University. Accessed December 14, 2019. etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956.

MLA Handbook (7th Edition):

Lakkakula, Anantha Padmaja. “Building children's liking and preferences for fruits and vegetables through school-based interventions.” 2010. Web. 14 Dec 2019.

Vancouver:

Lakkakula AP. Building children's liking and preferences for fruits and vegetables through school-based interventions. [Internet] [Doctoral dissertation]. Louisiana State University; 2010. [cited 2019 Dec 14]. Available from: etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956.

Council of Science Editors:

Lakkakula AP. Building children's liking and preferences for fruits and vegetables through school-based interventions. [Doctoral Dissertation]. Louisiana State University; 2010. Available from: etd-03282011-163903 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3956


Virginia Tech

18. Jankovska, Olivera. New Market Access in Fresh Fruit and Vegetable Imports to the United States.

Degree: MS, Agricultural and Applied Economics, 2011, Virginia Tech

 Imports of fresh fruits and vegetables to the United States have grown by more than 350 percent since 1989. Factors such as rising consumer incomes,… (more)

Subjects/Keywords: fresh fruits and vegetables; new market access; phytosanitary treatments; gravity model

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APA (6th Edition):

Jankovska, O. (2011). New Market Access in Fresh Fruit and Vegetable Imports to the United States. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/43912

Chicago Manual of Style (16th Edition):

Jankovska, Olivera. “New Market Access in Fresh Fruit and Vegetable Imports to the United States.” 2011. Masters Thesis, Virginia Tech. Accessed December 14, 2019. http://hdl.handle.net/10919/43912.

MLA Handbook (7th Edition):

Jankovska, Olivera. “New Market Access in Fresh Fruit and Vegetable Imports to the United States.” 2011. Web. 14 Dec 2019.

Vancouver:

Jankovska O. New Market Access in Fresh Fruit and Vegetable Imports to the United States. [Internet] [Masters thesis]. Virginia Tech; 2011. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/10919/43912.

Council of Science Editors:

Jankovska O. New Market Access in Fresh Fruit and Vegetable Imports to the United States. [Masters Thesis]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/43912

19. Li, Linshan. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.

Degree: MS, Food Science, 2013, University of Georgia

 The objective of this two-year study was to determine and compare the status of targeted nutrients in selected fresh, fresh-stored, and frozen fruits and vegetables,… (more)

Subjects/Keywords: Fresh Fruits and Vegetables

…52 Table 3.2: L-Ascorbic acid recoveries in frozen fruits and vegetables… …83 Table 4.2: Trans-β-carotene recoveries in frozen fruits and vegetables… …selecting frozen fruits and vegetables, are consumers sacrificing nutrition for convenience and… …FMI, 2012). The majority of consumers purchase fresh fruits and vegetables, because… …again. All fruits and vegetables are 1 alive, even after being picked. They respire, taking… 

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APA (6th Edition):

Li, L. (2013). Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms

Chicago Manual of Style (16th Edition):

Li, Linshan. “Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.” 2013. Masters Thesis, University of Georgia. Accessed December 14, 2019. http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms.

MLA Handbook (7th Edition):

Li, Linshan. “Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.” 2013. Web. 14 Dec 2019.

Vancouver:

Li L. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. [Internet] [Masters thesis]. University of Georgia; 2013. [cited 2019 Dec 14]. Available from: http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms.

Council of Science Editors:

Li L. Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables. [Masters Thesis]. University of Georgia; 2013. Available from: http://purl.galileo.usg.edu/uga_etd/li_linshan_201312_ms

20. Randall, Chandalar. Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas.

Degree: MS, Horticulture, Forestry, and Recreation Resources, 2016, Kansas State University

 Low fruit and vegetable (FV) intake and low physical activity (PA) levels are linked to increased risk of chronic diseases such as overweight and obesity,… (more)

Subjects/Keywords: Native American; Gardening; Fruits and vegetables; Physical activity; Health

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APA (6th Edition):

Randall, C. (2016). Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32543

Chicago Manual of Style (16th Edition):

Randall, Chandalar. “Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas.” 2016. Masters Thesis, Kansas State University. Accessed December 14, 2019. http://hdl.handle.net/2097/32543.

MLA Handbook (7th Edition):

Randall, Chandalar. “Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas.” 2016. Web. 14 Dec 2019.

Vancouver:

Randall C. Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas. [Internet] [Masters thesis]. Kansas State University; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2097/32543.

Council of Science Editors:

Randall C. Relation of health behaviors to gardening among the Prairie Band Potawatomi Nation in Kansas. [Masters Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32543


Kansas State University

21. Sempa, Judith. Fruit and vegetable intake of youth in low-income communities.

Degree: MPH, Department of Human Ecology, 2016, Kansas State University

 The objectives of the study were to assess fruit and vegetable intake of 6th to 8th grade youth in low-income areas, assess their food environment,… (more)

Subjects/Keywords: Fruits and vegetables; food environment; youth; low-income areas

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APA (6th Edition):

Sempa, J. (2016). Fruit and vegetable intake of youth in low-income communities. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/32912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sempa, Judith. “Fruit and vegetable intake of youth in low-income communities.” 2016. Thesis, Kansas State University. Accessed December 14, 2019. http://hdl.handle.net/2097/32912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sempa, Judith. “Fruit and vegetable intake of youth in low-income communities.” 2016. Web. 14 Dec 2019.

Vancouver:

Sempa J. Fruit and vegetable intake of youth in low-income communities. [Internet] [Thesis]. Kansas State University; 2016. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/2097/32912.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sempa J. Fruit and vegetable intake of youth in low-income communities. [Thesis]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32912

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

22. McCann, Laura. EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES.

Degree: Individual, Family, and Community Education, 2013, University of New Mexico

 The purpose of this research was to investigate change in elementary students willingness to try fruits and vegetables after participating in the Santa Fe Farmers'… (more)

Subjects/Keywords: Nutrition; farmers market; willingness to try; fruits; vegetables

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APA (6th Edition):

McCann, L. (2013). EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/23198

Chicago Manual of Style (16th Edition):

McCann, Laura. “EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES.” 2013. Masters Thesis, University of New Mexico. Accessed December 14, 2019. http://hdl.handle.net/1928/23198.

MLA Handbook (7th Edition):

McCann, Laura. “EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES.” 2013. Web. 14 Dec 2019.

Vancouver:

McCann L. EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES. [Internet] [Masters thesis]. University of New Mexico; 2013. [cited 2019 Dec 14]. Available from: http://hdl.handle.net/1928/23198.

Council of Science Editors:

McCann L. EFFECTS OF THE SANTA FE FARMERS' MARKET CHILDREN'S NUTRITION PROGRAM ON STUDENTS' WILLINGNESS TO TRY FRUITS AND VEGETABLES. [Masters Thesis]. University of New Mexico; 2013. Available from: http://hdl.handle.net/1928/23198


University of Minnesota

23. Miller, Nicole Eileen. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Degree: MS, Nutrition, 2013, University of Minnesota

 Children in the United States are not eating enough fruits and vegetables, but the school environment via the National School Lunch Program can be used… (more)

Subjects/Keywords: Children; Fruits; Nutrition; Portion size; School lunch; Vegetables

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APA (6th Edition):

Miller, N. E. (2013). Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. (Masters Thesis). University of Minnesota. Retrieved from http://purl.umn.edu/157503

Chicago Manual of Style (16th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Masters Thesis, University of Minnesota. Accessed December 14, 2019. http://purl.umn.edu/157503.

MLA Handbook (7th Edition):

Miller, Nicole Eileen. “Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.” 2013. Web. 14 Dec 2019.

Vancouver:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Internet] [Masters thesis]. University of Minnesota; 2013. [cited 2019 Dec 14]. Available from: http://purl.umn.edu/157503.

Council of Science Editors:

Miller NE. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [Masters Thesis]. University of Minnesota; 2013. Available from: http://purl.umn.edu/157503


University of Bridgeport

24. Louden, Alexandra E. The Role of Nutrition in the Prevention of Cancer .

Degree: 2013, University of Bridgeport

 The purpose of this study was to evaluate the importance of nutrition as a component in cancer prevention. This study looks at the research showing… (more)

Subjects/Keywords: Naturopathy; Cancer prevention; Nutrition; Fruits; Vegetables; Red meat; Cancer; Sulforaphanes; Anthocyanins

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APA (6th Edition):

Louden, A. E. (2013). The Role of Nutrition in the Prevention of Cancer . (Thesis). University of Bridgeport. Retrieved from https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Louden, Alexandra E. “The Role of Nutrition in the Prevention of Cancer .” 2013. Thesis, University of Bridgeport. Accessed December 14, 2019. https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Louden, Alexandra E. “The Role of Nutrition in the Prevention of Cancer .” 2013. Web. 14 Dec 2019.

Vancouver:

Louden AE. The Role of Nutrition in the Prevention of Cancer . [Internet] [Thesis]. University of Bridgeport; 2013. [cited 2019 Dec 14]. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Louden AE. The Role of Nutrition in the Prevention of Cancer . [Thesis]. University of Bridgeport; 2013. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Vu, My. Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement .

Degree: 2012, Theseus

 The main objective of this thesis is to examine the most recent overall picture of the fruits and vegetables export sector in Vietnam as well… (more)

Subjects/Keywords: exports; fruits; vegetables; Vietnam; Japan; vienti; hedelmät; vihannekset

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APA (6th Edition):

Vu, M. (2012). Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement . (Thesis). Theseus. Retrieved from http://www.theseus.fi/handle/10024/38433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vu, My. “Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement .” 2012. Thesis, Theseus. Accessed December 14, 2019. http://www.theseus.fi/handle/10024/38433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vu, My. “Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement .” 2012. Web. 14 Dec 2019.

Vancouver:

Vu M. Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement . [Internet] [Thesis]. Theseus; 2012. [cited 2019 Dec 14]. Available from: http://www.theseus.fi/handle/10024/38433.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vu M. Exporting fruits and vegetables from Vietnam to Japan : Current state and suggestions for improvement . [Thesis]. Theseus; 2012. Available from: http://www.theseus.fi/handle/10024/38433

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Arizona State University

26. Kinsfather, Diana Llelven. Food Purchasing Behavior: Choice, Change, Challenge.

Degree: MS, Nutrition, 2013, Arizona State University

 This study was designed to influence consumer habits, specifically those relating to purchases of fruits, vegetables, and junk food. Previous studies have clearly shown the… (more)

Subjects/Keywords: Nutrition; Education; Fruits and vegetables; Grocery store tour; Modeling; Purchasing behavior

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APA (6th Edition):

Kinsfather, D. L. (2013). Food Purchasing Behavior: Choice, Change, Challenge. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/16456

Chicago Manual of Style (16th Edition):

Kinsfather, Diana Llelven. “Food Purchasing Behavior: Choice, Change, Challenge.” 2013. Masters Thesis, Arizona State University. Accessed December 14, 2019. http://repository.asu.edu/items/16456.

MLA Handbook (7th Edition):

Kinsfather, Diana Llelven. “Food Purchasing Behavior: Choice, Change, Challenge.” 2013. Web. 14 Dec 2019.

Vancouver:

Kinsfather DL. Food Purchasing Behavior: Choice, Change, Challenge. [Internet] [Masters thesis]. Arizona State University; 2013. [cited 2019 Dec 14]. Available from: http://repository.asu.edu/items/16456.

Council of Science Editors:

Kinsfather DL. Food Purchasing Behavior: Choice, Change, Challenge. [Masters Thesis]. Arizona State University; 2013. Available from: http://repository.asu.edu/items/16456


Arizona State University

27. Scholtz, Cameron. The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children.

Degree: Exercise and Nutritional Sciences, 2019, Arizona State University

 Most American children consume less than the recommend amount of fruits and vegetables (F&V), 74% and 84%, respectively. Eating too few F&V in childhood is… (more)

Subjects/Keywords: Nutrition; Health sciences; Public health; child; diet; flavors; fruits; sustainability; vegetables

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APA (6th Edition):

Scholtz, C. (2019). The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/53479

Chicago Manual of Style (16th Edition):

Scholtz, Cameron. “The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children.” 2019. Doctoral Dissertation, Arizona State University. Accessed December 14, 2019. http://repository.asu.edu/items/53479.

MLA Handbook (7th Edition):

Scholtz, Cameron. “The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children.” 2019. Web. 14 Dec 2019.

Vancouver:

Scholtz C. The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children. [Internet] [Doctoral dissertation]. Arizona State University; 2019. [cited 2019 Dec 14]. Available from: http://repository.asu.edu/items/53479.

Council of Science Editors:

Scholtz C. The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children. [Doctoral Dissertation]. Arizona State University; 2019. Available from: http://repository.asu.edu/items/53479


Arizona State University

28. Vaudrin, Nicole. Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population.

Degree: MS, Nutrition, 2013, Arizona State University

 Fruit and vegetable (FV) consumption continues to lag far behind US Department of Agriculture (USDA) recommendations. Interventions targeting individuals' dietary behaviors address only a small… (more)

Subjects/Keywords: Nutrition; Arizona agriculture; Foodshed; Food System; Fruits and vegetables; Local Food

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APA (6th Edition):

Vaudrin, N. (2013). Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population. (Masters Thesis). Arizona State University. Retrieved from http://repository.asu.edu/items/20810

Chicago Manual of Style (16th Edition):

Vaudrin, Nicole. “Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population.” 2013. Masters Thesis, Arizona State University. Accessed December 14, 2019. http://repository.asu.edu/items/20810.

MLA Handbook (7th Edition):

Vaudrin, Nicole. “Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population.” 2013. Web. 14 Dec 2019.

Vancouver:

Vaudrin N. Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population. [Internet] [Masters thesis]. Arizona State University; 2013. [cited 2019 Dec 14]. Available from: http://repository.asu.edu/items/20810.

Council of Science Editors:

Vaudrin N. Arizona Foodshed: Estimating Capacity to Meet Fresh Fruit and Vegetable Consumption Needs of the Arizona Population. [Masters Thesis]. Arizona State University; 2013. Available from: http://repository.asu.edu/items/20810

29. Reddy, Harshavardhan A. Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;.

Degree: 2012, University of Mysore

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Advisors/Committee Members: Aradhya, S. M..

Subjects/Keywords: Antioxidant activity; Elephant-foot; Fruits and vegetables; Fruits and vegetables; Hepatoprotective activity; Vitro

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reddy, H. A. (2012). Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;. (Thesis). University of Mysore. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/35933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reddy, Harshavardhan A. “Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;.” 2012. Thesis, University of Mysore. Accessed December 14, 2019. http://shodhganga.inflibnet.ac.in/handle/10603/35933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reddy, Harshavardhan A. “Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;.” 2012. Web. 14 Dec 2019.

Vancouver:

Reddy HA. Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;. [Internet] [Thesis]. University of Mysore; 2012. [cited 2019 Dec 14]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy HA. Functional properties of elephant foot yam amorphophallus paeoniifolius dennst Nicolson;. [Thesis]. University of Mysore; 2012. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/35933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kentucky

30. Mayes, Lindsey M. Nutrition Knowledge and Dietary Habits of Farmers Market Patrons.

Degree: 2013, University of Kentucky

 A balanced diet rich in fruits and vegetables has been strongly associated with weight management, improved overall health, and decreased incidence of chronic disease. Availability… (more)

Subjects/Keywords: Nutrition Knowledge; Dietary Habits; Farmers Market; Fruits and Vegetables; Recipe Samples; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mayes, L. M. (2013). Nutrition Knowledge and Dietary Habits of Farmers Market Patrons. (Masters Thesis). University of Kentucky. Retrieved from http://uknowledge.uky.edu/foodsci_etds/10

Chicago Manual of Style (16th Edition):

Mayes, Lindsey M. “Nutrition Knowledge and Dietary Habits of Farmers Market Patrons.” 2013. Masters Thesis, University of Kentucky. Accessed December 14, 2019. http://uknowledge.uky.edu/foodsci_etds/10.

MLA Handbook (7th Edition):

Mayes, Lindsey M. “Nutrition Knowledge and Dietary Habits of Farmers Market Patrons.” 2013. Web. 14 Dec 2019.

Vancouver:

Mayes LM. Nutrition Knowledge and Dietary Habits of Farmers Market Patrons. [Internet] [Masters thesis]. University of Kentucky; 2013. [cited 2019 Dec 14]. Available from: http://uknowledge.uky.edu/foodsci_etds/10.

Council of Science Editors:

Mayes LM. Nutrition Knowledge and Dietary Habits of Farmers Market Patrons. [Masters Thesis]. University of Kentucky; 2013. Available from: http://uknowledge.uky.edu/foodsci_etds/10

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