subject:(Fruits Classification)

Universidade Estadual de Campinas

1. Fracarolli, Juliana Aparecida, 1984-. Levantamento das coordenadas espaciais de corpos vegetais associado ao mapeamento de bioatividade e cor: Survey of the spatial coordinates of vegetable bodies associated to the bioactivity mapping and color.

Degree: 2014, Universidade Estadual de Campinas

URL: http://repositorio.unicamp.br/jspui/handle/REPOSIP/257126

► Abstract: Optical techniques have been used for both technical and scientific purposes. Optical techniques are usually characterized as being robust, inexpensive, non-invasive and non-destructive methods… (more)

▼ Abstract: Optical techniques have been used for both technical and scientific purposes. Optical techniques are usually characterized as being robust, inexpensive, non-invasive and non-destructive methods in to evaluate a diversity of materials which include agricultural derived products. It also shows applications ranging from engineering to human and animal health. In this doctoral dissertation, a new technique to evaluate some fruit properties is proposed. It combines two optical techniques (i.e. Biospeckle and Scan-line laser) whose applicability has been demonstrated as being alternative and innovative. The new proposed technique allows low-cost data acquisition, automation of the entire process, and a proper selection and classification method of vegetable bodies (e.g. fruits). Biospeckle allows obtaining information regarding the quality level of biological material into cellular structures. Scan-line laser enables the attainment of the object geometry on the axes Xi (i=1,2,3). The main purpose of this doctoral dissertation is to obtain a digital survey of biological materials (i.e. papaya, pear and tomato) integrating both geometric positioning and information concerning to its biological activity. The differentiation between different fruit shapes, fruit sorting by size, class, color and defects through image processing was also carried out. Thus it was also possible to observe fruits with surface irregularities, maturity, and mechanical damage, among others. This is the basis proposed for the automatic selection of agricultural products. The following materials were employed in the tests: a line-emitting diode laser with a wavelength of 632 nm, diffuse white light, CCD camera, computer, optical table, papaya, pear and tomato fruits and polystyrene spheres. The softwares utilized were: ImageJ, Octave, Matlab. A total of five computer programs were developed for the image processing procedures. Five experiments were performed: (1) Maturity Assessment of Fruits; (2) Three Dimensional Reconstruction and Mapping of Bioactivity; (3) Miscellaneous Format Detection; (4) Mapping Format, Class and Coloration; (5) Defect Detection. In Maturity Assessment there were correlated traditional methods to verify the maturity (the Hunter parameters L a b, pH, Total Soluble Solids (TSS), the relationship between Total Soluble Solids and Titratable Acidity (TSS/TA), Modulus of Elasticity, weight and diameter) and the optical technique Biospeckle by calculating the Moment of Inertia (MI). For the Three Dimensional Reconstruction the fruits were rotated by a stepper motor. At every step of the motor, the fruit was illuminated by the projected laser line and photographed in order to obtain both geometric and biospeckle data by the LASCA (Laser Speckle Contrast Analysis) method. The correlation between traditional methods for the maturity assessment and values of MI was analyzed. This doctoral dissertation shows that it is possible to evaluate the maturity of fruits through Biospeckle. A three-dimensional map that includes… Advisors/Committee Members: UNIVERSIDADE ESTADUAL DE CAMPINAS (CRUESP), Dal Fabbro, Inacio Maria, 1944- (advisor), Fabbro, Inacio Maria Dal, 1944- (advisor), Enes, Adilson Machado (coadvisor), Universidade Estadual de Campinas. Faculdade de Engenharia Agrícola (institution), Programa de Pós-Graduação em Engenharia Agrícola (nameofprogram), Rodrigues, Silvestre (committee member), Affonso, Eudir Alves (committee member), Barbosa, Eduardo Acedo (committee member), Lino, Antonio Carlos Loureiro (committee member).

Subjects/Keywords: Imagem tridimensional; Scanner ótico; Frutas - Classificação; Reconstrução tridimensional; Speckle; Biospeckle; Three-dimensional image; Optical scanner; Fruits - Classification; Three-dimensional reconstruction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Fracarolli, Juliana Aparecida, 1. (2014). Levantamento das coordenadas espaciais de corpos vegetais associado ao mapeamento de bioatividade e cor: Survey of the spatial coordinates of vegetable bodies associated to the bioactivity mapping and color. (Thesis). Universidade Estadual de Campinas. Retrieved from http://repositorio.unicamp.br/jspui/handle/REPOSIP/257126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Fracarolli, Juliana Aparecida, 1984-. “Levantamento das coordenadas espaciais de corpos vegetais associado ao mapeamento de bioatividade e cor: Survey of the spatial coordinates of vegetable bodies associated to the bioactivity mapping and color.” 2014. Thesis, Universidade Estadual de Campinas. Accessed January 17, 2021. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Fracarolli, Juliana Aparecida, 1984-. “Levantamento das coordenadas espaciais de corpos vegetais associado ao mapeamento de bioatividade e cor: Survey of the spatial coordinates of vegetable bodies associated to the bioactivity mapping and color.” 2014. Web. 17 Jan 2021.

Vancouver:

Fracarolli, Juliana Aparecida 1. Levantamento das coordenadas espaciais de corpos vegetais associado ao mapeamento de bioatividade e cor: Survey of the spatial coordinates of vegetable bodies associated to the bioactivity mapping and color. [Internet] [Thesis]. Universidade Estadual de Campinas; 2014. [cited 2021 Jan 17]. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/257126.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fracarolli, Juliana Aparecida 1. Levantamento das coordenadas espaciais de corpos vegetais associado ao mapeamento de bioatividade e cor: Survey of the spatial coordinates of vegetable bodies associated to the bioactivity mapping and color. [Thesis]. Universidade Estadual de Campinas; 2014. Available from: http://repositorio.unicamp.br/jspui/handle/REPOSIP/257126

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

University of Florida

2. Slaughter, David Charles, 1960-. Color vision for robotic orange harvesting.

Degree: 1987, University of Florida

URL: https://ufdc.ufl.edu/AA00026393

Subjects/Keywords: Centroids; Color vision; Colors; Fruits; Groves; Image classification; Orange fruits; Pixels; Robotics; Spectral reflectance; Agricultural Engineering thesis Ph. D; Citrus fruits – Harvesting – Automation; Color vision; Robot vision

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Slaughter, David Charles, 1. (1987). Color vision for robotic orange harvesting. (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00026393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Slaughter, David Charles, 1960-. “Color vision for robotic orange harvesting.” 1987. Thesis, University of Florida. Accessed January 17, 2021. https://ufdc.ufl.edu/AA00026393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Slaughter, David Charles, 1960-. “Color vision for robotic orange harvesting.” 1987. Web. 17 Jan 2021.

Vancouver:

Slaughter, David Charles 1. Color vision for robotic orange harvesting. [Internet] [Thesis]. University of Florida; 1987. [cited 2021 Jan 17]. Available from: https://ufdc.ufl.edu/AA00026393.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Slaughter, David Charles 1. Color vision for robotic orange harvesting. [Thesis]. University of Florida; 1987. Available from: https://ufdc.ufl.edu/AA00026393

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Veren Horvat, Nataša. VPLIV SOCIALNO EKONOMSKIH DETERMINANT ZDRAVJA NA UŽIVANJE SADJA IN ZELENJAVE PRI OSNOVNOŠOLCIH V POMURSKI REGIJI.

Degree: 2013, Univerza v Mariboru

URL: https://dk.um.si/IzpisGradiva.php?id=40340 ; https://dk.um.si/Dokument.php?id=55332&dn= ; https://plus.si.cobiss.net/opac7/bib/1904548?lang=sl

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V magistrski nalogi je predstavljen vpliv socialno ekonomskih determinant zdravja na uživanje sadja in zelenjave pri osnovnošolcih v pomurski regiji. Predstavljen je vpliv izobrazbe, zaposlitve… (more)

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V magistrski nalogi je predstavljen vpliv socialno ekonomskih determinant zdravja na uživanje sadja in zelenjave pri osnovnošolcih v pomurski regiji. Predstavljen je vpliv izobrazbe, zaposlitve in dohodka staršev v povezavi z uživanjem sadja in zelenjave pri 11-letnikih v pomurski regiji. Metodologija raziskovanja. Uporabljena je kvantitativna metoda dela. Raziskovalni inštrumenti so anketni vprašalniki za vodstva šol, starše in otroke. Vprašalniki vsebujejo kombinirane tipe vprašanj za vodstvo šol in za otroke. Vključujejo metodo jedilnika prejšnjega dne ter metodo pogostosti uživanja posameznih živil. Rezultati. Analiza anket je pokazala, da osnovnošolci v povprečju zaužijejo 3 enote sadja dnevno, kar pomeni, da s tem zadovoljujejo prehranskim določilom glede količine zaužitega sadja (priporočilo za dnevni vnos za sadje je 160 gramov na dan). V primeru zelenjave pa ugotovimo, da otroci zaužijejo v povprečju dobri 2 enoti zelenjave dnevno. Glede na priporočila (240 gramov zelenjave na dan) bi morali zaužiti vsaj 4, zato lahko rečemo, da ne izpolnjujejo prehranskih določil glede uživanja zelenjave. Iz rezultatov lahko sklepamo, da otroci staršev, ki imajo vsaj višjo stopnjo izobrazbe, zaužijejo nekoliko več sadja in zelenjave (povprečno 478,6 gramov na dan), v primerjavi z otroki, ki imajo nižje izobražene starše (povprečno 418,6 gramov na dan). Izkazalo se je, da zaužijejo otroci staršev, ki so brezposelni, celo nekoliko več sadja in zelenjave (povprečno 458 gramov na dan) v primerjavi z otroki, ki imajo zaposlene starše (povprečno 435 gramov na dan). Otroci staršev, ki so po poklicu samozaposleni, partnerji, solastniki oziroma lastniki podjetij in intelektualni delavci, zaužijejo v povprečju manj sadja, zelenjave in juh (399 gramov na dan) kot otroci staršev, ki so kvalificirani/nekvalificirani delavci in gospodinje (445 gramov na dan). Sklep. Rezultati so pomembni kot nova spoznanja in temelj za zdravstveno vzgojno delo za povečano uživanje sadja in zelenjave pri preventivnem delu s šolarji.

Influence of socially economic determinants of health is introduced per use of fruits and vegetables in a master's thesis at pupils in Pomurje region. Influence of education, occupation and income of parents is introduced concerning use of fruit and vegetables at 11- years in Pomurje region. Methodology of research. Quantitative manner of work is used. Research instrument is questionnaire for scool management, parents and children. Questionnaire contains combined types of questions and they comprise manner of menu of the last day and manner of incidence of use of individual foodstuffs for children. Results. The analysis of surveys indicated, that pupils within average ingested 3 fruits (of unit) daily, which means , that with this satisfy to nutritional provisions about amount of ingested fruits (references of fruit is 160 g on day). It turns out in case of vegetables, that children eat in average 2 portions (to unit) of vegetables daily (240 g). Considering references they must eat at least 4, therefore we can say that…

Advisors/Committee Members: Hlastan Ribič, Cirila.

Subjects/Keywords: osnovnošolci; pomurska regija; sadje in zelenjava; socialno ekonomske determinante; pupils; Pomurje region; fruits and vegetables; socially economic determinants; info:eu-repo/classification/udc/613.24-053.2

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Veren Horvat, N. (2013). VPLIV SOCIALNO EKONOMSKIH DETERMINANT ZDRAVJA NA UŽIVANJE SADJA IN ZELENJAVE PRI OSNOVNOŠOLCIH V POMURSKI REGIJI. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=40340 ; https://dk.um.si/Dokument.php?id=55332&dn= ; https://plus.si.cobiss.net/opac7/bib/1904548?lang=sl

Chicago Manual of Style (16^th Edition):

Veren Horvat, Nataša. “VPLIV SOCIALNO EKONOMSKIH DETERMINANT ZDRAVJA NA UŽIVANJE SADJA IN ZELENJAVE PRI OSNOVNOŠOLCIH V POMURSKI REGIJI.” 2013. Masters Thesis, Univerza v Mariboru. Accessed January 17, 2021. https://dk.um.si/IzpisGradiva.php?id=40340 ; https://dk.um.si/Dokument.php?id=55332&dn= ; https://plus.si.cobiss.net/opac7/bib/1904548?lang=sl.

MLA Handbook (7^th Edition):

Veren Horvat, Nataša. “VPLIV SOCIALNO EKONOMSKIH DETERMINANT ZDRAVJA NA UŽIVANJE SADJA IN ZELENJAVE PRI OSNOVNOŠOLCIH V POMURSKI REGIJI.” 2013. Web. 17 Jan 2021.

Vancouver:

Veren Horvat N. VPLIV SOCIALNO EKONOMSKIH DETERMINANT ZDRAVJA NA UŽIVANJE SADJA IN ZELENJAVE PRI OSNOVNOŠOLCIH V POMURSKI REGIJI. [Internet] [Masters thesis]. Univerza v Mariboru; 2013. [cited 2021 Jan 17]. Available from: https://dk.um.si/IzpisGradiva.php?id=40340 ; https://dk.um.si/Dokument.php?id=55332&dn= ; https://plus.si.cobiss.net/opac7/bib/1904548?lang=sl.

Council of Science Editors:

Veren Horvat N. VPLIV SOCIALNO EKONOMSKIH DETERMINANT ZDRAVJA NA UŽIVANJE SADJA IN ZELENJAVE PRI OSNOVNOŠOLCIH V POMURSKI REGIJI. [Masters Thesis]. Univerza v Mariboru; 2013. Available from: https://dk.um.si/IzpisGradiva.php?id=40340 ; https://dk.um.si/Dokument.php?id=55332&dn= ; https://plus.si.cobiss.net/opac7/bib/1904548?lang=sl

4. Gabrič, Marko. EKSKLUZIJA DOKAZOV V NOVEJŠI SODNI PRAKSI REPUBLIKE SLOVENIJE.

Degree: 2016, Univerza v Mariboru

URL: https://dk.um.si/IzpisGradiva.php?id=57646 ; https://dk.um.si/Dokument.php?id=86907&dn= ; https://plus.si.cobiss.net/opac7/bib/5039147?lang=sl

►

Ekskluzija dokazov je institut, ki izvira iz anglosaškega akuzatornega sistema kazenskega postopka, razvilo pa ga je Vrhovno sodišče ZDA. Bistvo obravnavanega instituta je v tem,… (more)

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Ekskluzija dokazov je institut, ki izvira iz anglosaškega akuzatornega sistema kazenskega postopka, razvilo pa ga je Vrhovno sodišče ZDA. Bistvo obravnavanega instituta je v tem, da prepreči, da bi se nezakonito ali protiustavno pridobljeni dokazi lahko uporabili v kazenskem postopku. Obstajata dva glavna teoretična pristopa k ekskluziji dokazov, in sicer utilitaristično pojmovanje in načelno oziroma dosledno pojmovanje. V Sloveniji je uzakonjena dosledna ekskluzija dokazov, kar pomeni, da je potrebno vsak dokaz, ki je bil pridobljen s kršitvijo človekovih pravic in temeljnih svoboščin izločiti iz sodnega spisa, sodna odločba pa se nanj ne sme opreti. Vendar pa je slovenska sodna praksa prikazala odklon od te ureditve z uporabo metode tehtanja, in sicer s tehtanjem med kršeno ustavno pravico obdolženca in varovano pravico posameznika, ki je dokaz pridobil s posegom v pravico, ter tehtanje med prizadeto ustavno pravico obdolženca in javnim interesom za učinkovit pregon kaznivih dejanj, če je dokaze s posegom v pravico obdolženca pridobil državni organ. Poleg tega je sodna praksa pokazala odklon tudi z uporabo štirih izjem, ki jih je v zvezi z doktrino »sadežev zastrupljenega drevesa« izoblikovalo Vrhovno sodišče ZDA: izjema dobre vere, neizogibnega odkritja, neodvisnega vira in zbledelega madeža.

Exclusion of evidence is a legal concept that originates from the Anglo-Saxon accusatory system and was developed by the US Supreme Court. The essence of this legal concept is, that it prevents illegally or unconstitutionally obtained evidence to be used in criminal proceedings. There are two main theoretical approach to the exclusion of evidence

the utilitarian approach and the principle based or absolute approach. Slovenia has an absolute exclusionary rule by law, which means that it is necessary that any evidence that has been obtained with the violation of human rights and fundamental freedoms must be removed from the case file and the court decision must not be based on such evidence. Slovenian jurisprudence has shown deviation from this principle using two methods of weighing. First method uses weighing between the constitutional right of the accused that has been violated and the constitutional right of the person who obtained the evidence thrugh such violation. Second method uses weighing between constitutional right of the accused that has been violated and public interest for effective prosecution, if evidience were obtained from the state authority with the violation of the constitutional right of the accused. Moreover, the case law shows deviation with the use of the four exceptions that ware developed by US Supreme Court, namely the good faith doctrine, the inevitable discovery doctrine, the independent source doctrine and purged taint doctrine.

Advisors/Committee Members: Dežman, Zlatan.

Subjects/Keywords: Ekskluzija dokazov; utilitarsitična doktrina; dosledna ekskluzija; odklon sodne prakse; tehtanje; izjeme po doktrini »sadežev zastrupljenega drevesa«; Exclusion of evidence; utilitarian approach; absolute approach; deviation from the slovenian judical practice; weighing; exceptions in relation to the "fruits of the poisonous tree" doctrine; info:eu-repo/classification/udc/343(043.3)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Gabrič, M. (2016). EKSKLUZIJA DOKAZOV V NOVEJŠI SODNI PRAKSI REPUBLIKE SLOVENIJE. (Masters Thesis). Univerza v Mariboru. Retrieved from https://dk.um.si/IzpisGradiva.php?id=57646 ; https://dk.um.si/Dokument.php?id=86907&dn= ; https://plus.si.cobiss.net/opac7/bib/5039147?lang=sl

Chicago Manual of Style (16^th Edition):

Gabrič, Marko. “EKSKLUZIJA DOKAZOV V NOVEJŠI SODNI PRAKSI REPUBLIKE SLOVENIJE.” 2016. Masters Thesis, Univerza v Mariboru. Accessed January 17, 2021. https://dk.um.si/IzpisGradiva.php?id=57646 ; https://dk.um.si/Dokument.php?id=86907&dn= ; https://plus.si.cobiss.net/opac7/bib/5039147?lang=sl.

MLA Handbook (7^th Edition):

Gabrič, Marko. “EKSKLUZIJA DOKAZOV V NOVEJŠI SODNI PRAKSI REPUBLIKE SLOVENIJE.” 2016. Web. 17 Jan 2021.

Vancouver:

Gabrič M. EKSKLUZIJA DOKAZOV V NOVEJŠI SODNI PRAKSI REPUBLIKE SLOVENIJE. [Internet] [Masters thesis]. Univerza v Mariboru; 2016. [cited 2021 Jan 17]. Available from: https://dk.um.si/IzpisGradiva.php?id=57646 ; https://dk.um.si/Dokument.php?id=86907&dn= ; https://plus.si.cobiss.net/opac7/bib/5039147?lang=sl.

Council of Science Editors:

Gabrič M. EKSKLUZIJA DOKAZOV V NOVEJŠI SODNI PRAKSI REPUBLIKE SLOVENIJE. [Masters Thesis]. Univerza v Mariboru; 2016. Available from: https://dk.um.si/IzpisGradiva.php?id=57646 ; https://dk.um.si/Dokument.php?id=86907&dn= ; https://plus.si.cobiss.net/opac7/bib/5039147?lang=sl

University of Florida

5. Kron, Kathleen Anne, 1956-. A taxonomic revision of Rhododendron L. section Pentanthera g. don (Ericaceae).

Degree: 1987, University of Florida

URL: https://ufdc.ufl.edu/AA00047345

Subjects/Keywords: Calyx; Corolla; Flower bud; Fruits; Hair; Leaves; Pedicels; Species; Stamens; Testa; Azaleas; Botany thesis Ph. D; Rhododendrons – Classification; City of Eustis ( local )

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APA (6^th Edition):

Kron, Kathleen Anne, 1. (1987). A taxonomic revision of Rhododendron L. section Pentanthera g. don (Ericaceae). (Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/AA00047345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16^th Edition):

Kron, Kathleen Anne, 1956-. “A taxonomic revision of Rhododendron L. section Pentanthera g. don (Ericaceae).” 1987. Thesis, University of Florida. Accessed January 17, 2021. https://ufdc.ufl.edu/AA00047345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7^th Edition):

Kron, Kathleen Anne, 1956-. “A taxonomic revision of Rhododendron L. section Pentanthera g. don (Ericaceae).” 1987. Web. 17 Jan 2021.

Vancouver:

Kron, Kathleen Anne 1. A taxonomic revision of Rhododendron L. section Pentanthera g. don (Ericaceae). [Internet] [Thesis]. University of Florida; 1987. [cited 2021 Jan 17]. Available from: https://ufdc.ufl.edu/AA00047345.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kron, Kathleen Anne 1. A taxonomic revision of Rhododendron L. section Pentanthera g. don (Ericaceae). [Thesis]. University of Florida; 1987. Available from: https://ufdc.ufl.edu/AA00047345

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

ETH Zürich

6. Zollinger, Ernst H. Ueber die Isolierung und die Konstitution einiger Anthocyane von Früchten und Beeren.

Degree: 1915, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/131891

Subjects/Keywords: FRÜCHTE + GEMÜSE + OBST (HUMANERNÄHRUNG); BEERENOBST + KLEINOBST (OBSTBAU); ANTHOCYANE (BIOCHEMIE); FRUITS + VEGETABLES (HUMAN NUTRITION); BERRIES + SMALL FRUIT (FRUIT GROWING); ANTHOCYANINS (BIOCHEMISTRY); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Zollinger, E. H. (1915). Ueber die Isolierung und die Konstitution einiger Anthocyane von Früchten und Beeren. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/131891

Chicago Manual of Style (16^th Edition):

Zollinger, Ernst H. “Ueber die Isolierung und die Konstitution einiger Anthocyane von Früchten und Beeren.” 1915. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/131891.

MLA Handbook (7^th Edition):

Zollinger, Ernst H. “Ueber die Isolierung und die Konstitution einiger Anthocyane von Früchten und Beeren.” 1915. Web. 17 Jan 2021.

Vancouver:

Zollinger EH. Ueber die Isolierung und die Konstitution einiger Anthocyane von Früchten und Beeren. [Internet] [Doctoral dissertation]. ETH Zürich; 1915. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/131891.

Council of Science Editors:

Zollinger EH. Ueber die Isolierung und die Konstitution einiger Anthocyane von Früchten und Beeren. [Doctoral Dissertation]. ETH Zürich; 1915. Available from: http://hdl.handle.net/20.500.11850/131891

ETH Zürich

7. Eggenberger, Walter. Biochemische Untersuchungen an Aepfeln während der Entwicklung und Lagerung.

Degree: 1949, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/133543

Subjects/Keywords: MOLEKULARE GERONTOLOGIE; OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); ÄPFEL + APFELBÄUME (OBSTBAU); MOLECULAR GERONTOLOGY; FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); APPLES + APPLE-TREES (FRUIT GROWING); info:eu-repo/classification/ddc/580; info:eu-repo/classification/ddc/630; Botanical sciences; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Eggenberger, W. (1949). Biochemische Untersuchungen an Aepfeln während der Entwicklung und Lagerung. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/133543

Chicago Manual of Style (16^th Edition):

Eggenberger, Walter. “Biochemische Untersuchungen an Aepfeln während der Entwicklung und Lagerung.” 1949. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/133543.

MLA Handbook (7^th Edition):

Eggenberger, Walter. “Biochemische Untersuchungen an Aepfeln während der Entwicklung und Lagerung.” 1949. Web. 17 Jan 2021.

Vancouver:

Eggenberger W. Biochemische Untersuchungen an Aepfeln während der Entwicklung und Lagerung. [Internet] [Doctoral dissertation]. ETH Zürich; 1949. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/133543.

Council of Science Editors:

Eggenberger W. Biochemische Untersuchungen an Aepfeln während der Entwicklung und Lagerung. [Doctoral Dissertation]. ETH Zürich; 1949. Available from: http://hdl.handle.net/20.500.11850/133543

ETH Zürich

8. Krapf, Bernhard. Entwicklung und Bau der Lentizellen des Apfels und ihre Bedeutung für die Lagerung.

Degree: 1961, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/131603

Subjects/Keywords: ÄPFEL + APFELBÄUME (OBSTBAU); AERENCHYM (PFLANZENHISTOLOGIE); OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); APPLES + APPLE-TREES (FRUIT GROWING); AERENCHYMA (PLANT HISTOLOGY); FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); info:eu-repo/classification/ddc/570; info:eu-repo/classification/ddc/580; info:eu-repo/classification/ddc/630; Life sciences; Botanical sciences; Agriculture

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APA (6^th Edition):

Krapf, B. (1961). Entwicklung und Bau der Lentizellen des Apfels und ihre Bedeutung für die Lagerung. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/131603

Chicago Manual of Style (16^th Edition):

Krapf, Bernhard. “Entwicklung und Bau der Lentizellen des Apfels und ihre Bedeutung für die Lagerung.” 1961. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/131603.

MLA Handbook (7^th Edition):

Krapf, Bernhard. “Entwicklung und Bau der Lentizellen des Apfels und ihre Bedeutung für die Lagerung.” 1961. Web. 17 Jan 2021.

Vancouver:

Krapf B. Entwicklung und Bau der Lentizellen des Apfels und ihre Bedeutung für die Lagerung. [Internet] [Doctoral dissertation]. ETH Zürich; 1961. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/131603.

Council of Science Editors:

Krapf B. Entwicklung und Bau der Lentizellen des Apfels und ihre Bedeutung für die Lagerung. [Doctoral Dissertation]. ETH Zürich; 1961. Available from: http://hdl.handle.net/20.500.11850/131603

ETH Zürich

9. Péneau, Sandrine. Freshness of fruits and vegetables: Concept and preception.

Degree: 2006, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/149385

Subjects/Keywords: KONSUMVERHALTEN + KONSUMENTENVERHALTEN; GEMÜSEKONSERVIERUNG + GEMÜSELAGERUNG + GEMÜSEKONSERVEN (LEBENSMITTELINDUSTRIE); OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); ESSGEWOHNHEITEN + ESSVERHALTEN + NAHRUNGSWAHL (HUMANERNÄHRUNG); FRÜCHTE + GEMÜSE + OBST (HUMANERNÄHRUNG); CONSUMER BEHAVIOUR; VEGETABLE PRESERVATION + VEGETABLE STORAGE + PRESERVED VEGETABLES (FOOD INDUSTRY); FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); EATING HABITS + NUTRITIONAL BEHAVIOUR + CHOICE OF FOOD (HUMAN NUTRITION); FRUITS + VEGETABLES (HUMAN NUTRITION); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Péneau, S. (2006). Freshness of fruits and vegetables: Concept and preception. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/149385

Chicago Manual of Style (16^th Edition):

Péneau, Sandrine. “Freshness of fruits and vegetables: Concept and preception.” 2006. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/149385.

MLA Handbook (7^th Edition):

Péneau, Sandrine. “Freshness of fruits and vegetables: Concept and preception.” 2006. Web. 17 Jan 2021.

Vancouver:

Péneau S. Freshness of fruits and vegetables: Concept and preception. [Internet] [Doctoral dissertation]. ETH Zürich; 2006. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/149385.

Council of Science Editors:

Péneau S. Freshness of fruits and vegetables: Concept and preception. [Doctoral Dissertation]. ETH Zürich; 2006. Available from: http://hdl.handle.net/20.500.11850/149385

ETH Zürich

10. Gasser, Franz. Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes.

Degree: 1988, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/139562

Subjects/Keywords: OBSTBANANEN + MEHLBANANEN (OBSTBAU); OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); SONNENTROCKNUNG VON AGRARPRODUKTEN (NACHERNTE-BEHANDLUNG); FRUCHTREIFUNG (PFLANZENENTWICKLUNG); BANANAS (FRUIT GROWING); FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); SUN DRYING OF AGRICULTURAL PRODUCTS (POST-HARVEST TREATMENT); FRUIT RIPENING (PLANT DEVELOPMENT); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/630; Chemical engineering; Agriculture

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APA (6^th Edition):

Gasser, F. (1988). Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/139562

Chicago Manual of Style (16^th Edition):

Gasser, Franz. “Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes.” 1988. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/139562.

MLA Handbook (7^th Edition):

Gasser, Franz. “Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes.” 1988. Web. 17 Jan 2021.

Vancouver:

Gasser F. Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes. [Internet] [Doctoral dissertation]. ETH Zürich; 1988. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/139562.

Council of Science Editors:

Gasser F. Reifegradbestimmung und Haltbarmachung von Kochbananen unter Verhältnissen eines tropischen Entwicklungslandes. [Doctoral Dissertation]. ETH Zürich; 1988. Available from: http://hdl.handle.net/20.500.11850/139562

ETH Zürich

11. Azodanlou, Ramin. A methodology for assessing the quality of fruit and vegetables.

Degree: 2001, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/145336

Subjects/Keywords: OBST + OBSTBAU; SENSORISCHE LEBENSMITTELANALYSE (HUMANERNÄHRUNG); FRÜCHTE + GEMÜSE + OBST (HUMANERNÄHRUNG); SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG); FRUIT + FRUIT GROWING; SENSORY FOOD ANALYSIS (HUMAN NUTRITION); FRUITS + VEGETABLES (HUMAN NUTRITION); SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION); info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/660; Agriculture; Chemical engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Azodanlou, R. (2001). A methodology for assessing the quality of fruit and vegetables. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/145336

Chicago Manual of Style (16^th Edition):

Azodanlou, Ramin. “A methodology for assessing the quality of fruit and vegetables.” 2001. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/145336.

MLA Handbook (7^th Edition):

Azodanlou, Ramin. “A methodology for assessing the quality of fruit and vegetables.” 2001. Web. 17 Jan 2021.

Vancouver:

Azodanlou R. A methodology for assessing the quality of fruit and vegetables. [Internet] [Doctoral dissertation]. ETH Zürich; 2001. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/145336.

Council of Science Editors:

Azodanlou R. A methodology for assessing the quality of fruit and vegetables. [Doctoral Dissertation]. ETH Zürich; 2001. Available from: http://hdl.handle.net/20.500.11850/145336

ETH Zürich

12. Jaquiéry, Roger. Etude de la chute des fruits chez la féverole (Vicia faba L.), relations avec la disponibilité en assimilats marqués au C-14.

Degree: 1977, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/136092

Subjects/Keywords: FRÜCHTE + FRUCHTBILDUNG (PFLANZENPHYSIOLOGIE); CAESALPINIACEAE (BOTANIK); ACKERBOHNEN + PUFFBOHNEN + SAUBOHNEN + PFERDEBOHNEN (PFLANZENBAU); ERTRAGSPHYSIOLOGIE (KULTURPFLANZEN); FRUITS + FRUITING (PLANT PHYSIOLOGY); CAESALPINIACEAE (BOTANY); FABA BEANS + FIELD BEANS + BROAD BEANS + TICK BEANS (CROP PRODUCTION); CROP YIELD PHYSIOLOGY (CROP PLANTS); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Jaquiéry, R. (1977). Etude de la chute des fruits chez la féverole (Vicia faba L.), relations avec la disponibilité en assimilats marqués au C-14. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/136092

Chicago Manual of Style (16^th Edition):

Jaquiéry, Roger. “Etude de la chute des fruits chez la féverole (Vicia faba L.), relations avec la disponibilité en assimilats marqués au C-14.” 1977. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/136092.

MLA Handbook (7^th Edition):

Jaquiéry, Roger. “Etude de la chute des fruits chez la féverole (Vicia faba L.), relations avec la disponibilité en assimilats marqués au C-14.” 1977. Web. 17 Jan 2021.

Vancouver:

Jaquiéry R. Etude de la chute des fruits chez la féverole (Vicia faba L.), relations avec la disponibilité en assimilats marqués au C-14. [Internet] [Doctoral dissertation]. ETH Zürich; 1977. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/136092.

Council of Science Editors:

Jaquiéry R. Etude de la chute des fruits chez la féverole (Vicia faba L.), relations avec la disponibilité en assimilats marqués au C-14. [Doctoral Dissertation]. ETH Zürich; 1977. Available from: http://hdl.handle.net/20.500.11850/136092

ETH Zürich

13. Murisier, François Maurice. Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve: Relation entre le rendement et la chlorose.

Degree: 1996, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/142816

Subjects/Keywords: ERTRAGSPHYSIOLOGIE (KULTURPFLANZEN); REBSORTEN + WEINREBEN + VITISARTEN DES WEINBAUS + AMPELOGRAPHIE (WEINBAU); BLÄTTER (PFLANZENPHYSIOLOGIE); FRÜCHTE + FRUCHTBILDUNG (PFLANZENPHYSIOLOGIE); ERNÄHRUNGSSTÖRUNGEN BEI PFLANZEN (PFLANZENERNÄHRUNG UND DÜNGUNG); RESERVESTOFFE + SPEICHERSTOFFE (PFLANZENPHYSIOLOGIE); CROP YIELD PHYSIOLOGY (CROP PLANTS); VINE VARIETIES + GRAPEVINES + VITIS SPECIES FOR VITICULTURE + AMPELOGRAPHY (VITICULTURE); LEAVES (PLANT PHYSIOLOGY); FRUITS + FRUITING (PLANT PHYSIOLOGY); NUTRITIONAL DISORDERS IN PLANTS (PLANT NUTRITION AND FERTILIZATION); RESERVE SUBSTANCES + STORAGE SUBSTANCES (PLANT PHYSIOLOGY); info:eu-repo/classification/ddc/630; Agriculture

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APA (6^th Edition):

Murisier, F. M. (1996). Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve: Relation entre le rendement et la chlorose. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/142816

Chicago Manual of Style (16^th Edition):

Murisier, François Maurice. “Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve: Relation entre le rendement et la chlorose.” 1996. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/142816.

MLA Handbook (7^th Edition):

Murisier, François Maurice. “Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve: Relation entre le rendement et la chlorose.” 1996. Web. 17 Jan 2021.

Vancouver:

Murisier FM. Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve: Relation entre le rendement et la chlorose. [Internet] [Doctoral dissertation]. ETH Zürich; 1996. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/142816.

Council of Science Editors:

Murisier FM. Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve: Relation entre le rendement et la chlorose. [Doctoral Dissertation]. ETH Zürich; 1996. Available from: http://hdl.handle.net/20.500.11850/142816

ETH Zürich

14. Nabel, Julia Esther Marlene Sophia. Simulating tree species dynamics in a changing climate: Requirements, problems and implementation of model upscaling when tree species migration is simulated explicitly.

Degree: 2013, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/78959

Subjects/Keywords: SUCCESSION + VEGETATION DYNAMICS (PLANT SOCIOLOGY); MODELLRECHNUNG UND COMPUTERANWENDUNGEN IN FORSTWIRTSCHAFT UND HOLZINDUSTRIE; MODELLRECHNUNG UND SIMULATION IN DER BOTANIK; SUKZESSION + VEGETATIONSDYNAMIK (PFLANZENSOZIOLOGIE); WALDFRÜCHTE + WALDSAMEN (FORSTPRODUKTE); GLOBAL CHANGE + GLOBAL WARMING (CLIMATOLOGY); GLOBAL CHANGE + KLIMAERWÄRMUNG (KLIMATOLOGIE); MATHEMATICAL MODELING AND COMPUTER APPLICATIONS IN FORESTRY AND TIMBER INDUSTRY; MATHEMATICAL MODELING AND SIMULATION IN BOTANY; VERBREITUNGSMITTEL + VERBREITUNGSWEISEN (PFLANZENÖKOLOGIE); FORSTDENDROLOGIE + WALDBÄUME + FORSTGEHÖLZE; DISTRIBUTION MEANS + DISTRIBUTION HABITS (PLANT ECOLOGY); FOREST DENDROLOGY + FOREST TREES; FOREST FRUITS + FOREST SEEDS (FOREST PRODUCTS); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Nabel, J. E. M. S. (2013). Simulating tree species dynamics in a changing climate: Requirements, problems and implementation of model upscaling when tree species migration is simulated explicitly. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/78959

Chicago Manual of Style (16^th Edition):

Nabel, Julia Esther Marlene Sophia. “Simulating tree species dynamics in a changing climate: Requirements, problems and implementation of model upscaling when tree species migration is simulated explicitly.” 2013. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/78959.

MLA Handbook (7^th Edition):

Nabel, Julia Esther Marlene Sophia. “Simulating tree species dynamics in a changing climate: Requirements, problems and implementation of model upscaling when tree species migration is simulated explicitly.” 2013. Web. 17 Jan 2021.

Vancouver:

Nabel JEMS. Simulating tree species dynamics in a changing climate: Requirements, problems and implementation of model upscaling when tree species migration is simulated explicitly. [Internet] [Doctoral dissertation]. ETH Zürich; 2013. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/78959.

Council of Science Editors:

Nabel JEMS. Simulating tree species dynamics in a changing climate: Requirements, problems and implementation of model upscaling when tree species migration is simulated explicitly. [Doctoral Dissertation]. ETH Zürich; 2013. Available from: http://hdl.handle.net/20.500.11850/78959

ETH Zürich

15. Nilsen-Moe, Halfdan Schoedt. Das Verhalten des Vitamins C in schweizerischen Obst- und Gemüsegefrierkonserven sowie in tiefgefrorenen Fruchtsäften.

Degree: 1944, ETH Zürich

URL: http://hdl.handle.net/20.500.11850/134156

Subjects/Keywords: LEBENSMITTEL-KONSERVIERUNG DURCH TIEFKÜHLUNG (LEBENSMITTELINDUSTRIE); VITAMIN-C, ASKORBINSÄURE (BIOCHEMIE); GEMÜSEKONSERVIERUNG + GEMÜSELAGERUNG + GEMÜSEKONSERVEN (LEBENSMITTELINDUSTRIE); OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE); FRUCHTSÄFTE + GEMÜSESÄFTE + SIRUPE + LIMONADEN (GETRÄNKEINDUSTRIE); FOOD PRESERVATION BY FREEZING (FOOD INDUSTRY); VITAMIN C, ASCORBIC ACID (BIOCHEMISTRY); VEGETABLE PRESERVATION + VEGETABLE STORAGE + PRESERVED VEGETABLES (FOOD INDUSTRY); FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY); FRUIT JUICES + VEGETABLE JUICES + SYRUPS + LEMONADES (BEVERAGE INDUSTRY); info:eu-repo/classification/ddc/660; Chemical engineering

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6^th Edition):

Nilsen-Moe, H. S. (1944). Das Verhalten des Vitamins C in schweizerischen Obst- und Gemüsegefrierkonserven sowie in tiefgefrorenen Fruchtsäften. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/134156

Chicago Manual of Style (16^th Edition):

Nilsen-Moe, Halfdan Schoedt. “Das Verhalten des Vitamins C in schweizerischen Obst- und Gemüsegefrierkonserven sowie in tiefgefrorenen Fruchtsäften.” 1944. Doctoral Dissertation, ETH Zürich. Accessed January 17, 2021. http://hdl.handle.net/20.500.11850/134156.

MLA Handbook (7^th Edition):

Nilsen-Moe, Halfdan Schoedt. “Das Verhalten des Vitamins C in schweizerischen Obst- und Gemüsegefrierkonserven sowie in tiefgefrorenen Fruchtsäften.” 1944. Web. 17 Jan 2021.

Vancouver:

Nilsen-Moe HS. Das Verhalten des Vitamins C in schweizerischen Obst- und Gemüsegefrierkonserven sowie in tiefgefrorenen Fruchtsäften. [Internet] [Doctoral dissertation]. ETH Zürich; 1944. [cited 2021 Jan 17]. Available from: http://hdl.handle.net/20.500.11850/134156.

Council of Science Editors:

Nilsen-Moe HS. Das Verhalten des Vitamins C in schweizerischen Obst- und Gemüsegefrierkonserven sowie in tiefgefrorenen Fruchtsäften. [Doctoral Dissertation]. ETH Zürich; 1944. Available from: http://hdl.handle.net/20.500.11850/134156

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