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You searched for subject:(Fruit AND Vegetable Consumption). Showing records 1 – 30 of 205 total matches.

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Georgia State University

1. Ledford, Laurie. Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program.

Degree: MS, Nutrition, 2009, Georgia State University

 Background: The Georgia Senior Farmers’ Market Nutrition Program (GSFMNP) is intended to increase consumption of fruits and vegetables among Georgia’s low-income, older adults. The program… (more)

Subjects/Keywords: food waste; fruit and vegetable consumption; Nutrition

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APA (6th Edition):

Ledford, L. (2009). Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/nutrition_theses/6

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ledford, Laurie. “Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program.” 2009. Thesis, Georgia State University. Accessed October 14, 2019. https://scholarworks.gsu.edu/nutrition_theses/6.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ledford, Laurie. “Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program.” 2009. Web. 14 Oct 2019.

Vancouver:

Ledford L. Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program. [Internet] [Thesis]. Georgia State University; 2009. [cited 2019 Oct 14]. Available from: https://scholarworks.gsu.edu/nutrition_theses/6.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ledford L. Outcomes of the 2008 Georgia Senior Farmers' Market Nutrition Program. [Thesis]. Georgia State University; 2009. Available from: https://scholarworks.gsu.edu/nutrition_theses/6

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

2. Eriksen, Harley. The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting.

Degree: MS, Nutrition and Food Sciences, 2016, University of Vermont

  To properly evaluate initiatives targeting children's fruit and vegetable (FV) consumption, we need feasible and valid dietary assessment methods that are time, cost, and… (more)

Subjects/Keywords: childhood obesity; consumption; dietary assessment; fruit; pre-school; vegetable; Nutrition

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APA (6th Edition):

Eriksen, H. (2016). The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Eriksen, Harley. “The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting.” 2016. Thesis, University of Vermont. Accessed October 14, 2019. https://scholarworks.uvm.edu/graddis/642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Eriksen, Harley. “The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting.” 2016. Web. 14 Oct 2019.

Vancouver:

Eriksen H. The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting. [Internet] [Thesis]. University of Vermont; 2016. [cited 2019 Oct 14]. Available from: https://scholarworks.uvm.edu/graddis/642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Eriksen H. The Feasibility And Validity Of Novel Dietary Assessment Methods In A Pre-School Setting. [Thesis]. University of Vermont; 2016. Available from: https://scholarworks.uvm.edu/graddis/642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Wight, Andrea Lynne. ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN.

Degree: MS, Hotel, Restaurant, and Institutional Management, 2009, Penn State University

 Despite the overwhelming benefits of adequate fruit and vegetable consumption, few children are meeting the USDA dietary guidelines for these food groups. Research has demonstrated… (more)

Subjects/Keywords: herbs and spices; child fruit and vegetable consumption; dips

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APA (6th Edition):

Wight, A. L. (2009). ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/10401

Chicago Manual of Style (16th Edition):

Wight, Andrea Lynne. “ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN.” 2009. Masters Thesis, Penn State University. Accessed October 14, 2019. https://etda.libraries.psu.edu/catalog/10401.

MLA Handbook (7th Edition):

Wight, Andrea Lynne. “ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN.” 2009. Web. 14 Oct 2019.

Vancouver:

Wight AL. ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN. [Internet] [Masters thesis]. Penn State University; 2009. [cited 2019 Oct 14]. Available from: https://etda.libraries.psu.edu/catalog/10401.

Council of Science Editors:

Wight AL. ENHANCING FLAVOR: UTILIZING HERBS AND SPICES TO PROMOTE FRUIT AND VEGETABLE CONSUMPTION AMONG CHILDREN. [Masters Thesis]. Penn State University; 2009. Available from: https://etda.libraries.psu.edu/catalog/10401


University of Western Ontario

4. Brar, Ramanpreet. The association between fruit and vegetable consumption and physical activity with the risk of glaucoma: a retrospective cohort study.

Degree: 2018, University of Western Ontario

 Objectives: This study aimed to examine whether physical activity and consumption of fruits and vegetables were associated with the risk of developing glaucoma. Methods: The… (more)

Subjects/Keywords: physical activity; fruit and vegetable consumption; NPHS; glaucoma; Epidemiology

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APA (6th Edition):

Brar, R. (2018). The association between fruit and vegetable consumption and physical activity with the risk of glaucoma: a retrospective cohort study. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/5326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brar, Ramanpreet. “The association between fruit and vegetable consumption and physical activity with the risk of glaucoma: a retrospective cohort study.” 2018. Thesis, University of Western Ontario. Accessed October 14, 2019. https://ir.lib.uwo.ca/etd/5326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brar, Ramanpreet. “The association between fruit and vegetable consumption and physical activity with the risk of glaucoma: a retrospective cohort study.” 2018. Web. 14 Oct 2019.

Vancouver:

Brar R. The association between fruit and vegetable consumption and physical activity with the risk of glaucoma: a retrospective cohort study. [Internet] [Thesis]. University of Western Ontario; 2018. [cited 2019 Oct 14]. Available from: https://ir.lib.uwo.ca/etd/5326.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brar R. The association between fruit and vegetable consumption and physical activity with the risk of glaucoma: a retrospective cohort study. [Thesis]. University of Western Ontario; 2018. Available from: https://ir.lib.uwo.ca/etd/5326

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

5. Goncalves, Lina. Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis.

Degree: Faculty of Health and Occupational Studies, 2010, University of Gävle

  This thesis described socioeconomic inequalities in fruit and vegetable consumption in Stockholm County. A comparative descriptive analysis was carried out with the use of… (more)

Subjects/Keywords: fruit and vegetable consumption; socioeconomic position; inequalities; public health survey

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APA (6th Edition):

Goncalves, L. (2010). Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-7064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Goncalves, Lina. “Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis.” 2010. Thesis, University of Gävle. Accessed October 14, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-7064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Goncalves, Lina. “Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis.” 2010. Web. 14 Oct 2019.

Vancouver:

Goncalves L. Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis. [Internet] [Thesis]. University of Gävle; 2010. [cited 2019 Oct 14]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-7064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Goncalves L. Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis. [Thesis]. University of Gävle; 2010. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-7064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

6. Bailey, Troy A. The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2015, Utah State University

  During college, students establish nutritional habits that may last a lifetime. Fruit and vegetable consumption often decreases during the first few years of college… (more)

Subjects/Keywords: social norms; feedback; fruit; vegetable consumption; skin carotenoids; college students; Nutrition

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APA (6th Edition):

Bailey, T. A. (2015). The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/4580

Chicago Manual of Style (16th Edition):

Bailey, Troy A. “The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students.” 2015. Masters Thesis, Utah State University. Accessed October 14, 2019. https://digitalcommons.usu.edu/etd/4580.

MLA Handbook (7th Edition):

Bailey, Troy A. “The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students.” 2015. Web. 14 Oct 2019.

Vancouver:

Bailey TA. The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students. [Internet] [Masters thesis]. Utah State University; 2015. [cited 2019 Oct 14]. Available from: https://digitalcommons.usu.edu/etd/4580.

Council of Science Editors:

Bailey TA. The Effects of Social Norms Feedback on Fruit and Vegetable Consumption and Skin Carotenoids Among College Students. [Masters Thesis]. Utah State University; 2015. Available from: https://digitalcommons.usu.edu/etd/4580


University of Sydney

7. Kothe, Emily Jane. Promoting Fruit and Vegetable Consumption: Modeling Behaviour Change Using the Theory of Planned Behaviour .

Degree: 2012, University of Sydney

 Despite fruit and vegetable consumption’s substantial health benefits for physical health and the reduction of disease risk (World Health Organisation, 2002), many young adults fail… (more)

Subjects/Keywords: Fruit and Vegetable Consumption; Theory of Planned Behaviour; Intervention

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APA (6th Edition):

Kothe, E. J. (2012). Promoting Fruit and Vegetable Consumption: Modeling Behaviour Change Using the Theory of Planned Behaviour . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/8378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kothe, Emily Jane. “Promoting Fruit and Vegetable Consumption: Modeling Behaviour Change Using the Theory of Planned Behaviour .” 2012. Thesis, University of Sydney. Accessed October 14, 2019. http://hdl.handle.net/2123/8378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kothe, Emily Jane. “Promoting Fruit and Vegetable Consumption: Modeling Behaviour Change Using the Theory of Planned Behaviour .” 2012. Web. 14 Oct 2019.

Vancouver:

Kothe EJ. Promoting Fruit and Vegetable Consumption: Modeling Behaviour Change Using the Theory of Planned Behaviour . [Internet] [Thesis]. University of Sydney; 2012. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2123/8378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kothe EJ. Promoting Fruit and Vegetable Consumption: Modeling Behaviour Change Using the Theory of Planned Behaviour . [Thesis]. University of Sydney; 2012. Available from: http://hdl.handle.net/2123/8378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

8. Jones, Brooke A. Incentivizing Children's Fruit and Vegetable Consumption: Evaluation and Modification of the Food Dudes Program for Sustainable Use in U. S. Elementary Schools.

Degree: PhD, Psychology, 2014, Utah State University

  Researchers in the Psychology Department and the Nutrition, Dietetics, and Food Sciences Department sought to improve elementary school children’s in-school fruit and vegetable (FV)… (more)

Subjects/Keywords: incentivizing consumption; fruit and vegetable consumption; Food Dudes; Sustainable Use; Elementary Schools; Psychology

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APA (6th Edition):

Jones, B. A. (2014). Incentivizing Children's Fruit and Vegetable Consumption: Evaluation and Modification of the Food Dudes Program for Sustainable Use in U. S. Elementary Schools. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/3699

Chicago Manual of Style (16th Edition):

Jones, Brooke A. “Incentivizing Children's Fruit and Vegetable Consumption: Evaluation and Modification of the Food Dudes Program for Sustainable Use in U. S. Elementary Schools.” 2014. Doctoral Dissertation, Utah State University. Accessed October 14, 2019. https://digitalcommons.usu.edu/etd/3699.

MLA Handbook (7th Edition):

Jones, Brooke A. “Incentivizing Children's Fruit and Vegetable Consumption: Evaluation and Modification of the Food Dudes Program for Sustainable Use in U. S. Elementary Schools.” 2014. Web. 14 Oct 2019.

Vancouver:

Jones BA. Incentivizing Children's Fruit and Vegetable Consumption: Evaluation and Modification of the Food Dudes Program for Sustainable Use in U. S. Elementary Schools. [Internet] [Doctoral dissertation]. Utah State University; 2014. [cited 2019 Oct 14]. Available from: https://digitalcommons.usu.edu/etd/3699.

Council of Science Editors:

Jones BA. Incentivizing Children's Fruit and Vegetable Consumption: Evaluation and Modification of the Food Dudes Program for Sustainable Use in U. S. Elementary Schools. [Doctoral Dissertation]. Utah State University; 2014. Available from: https://digitalcommons.usu.edu/etd/3699


Massey University

9. Bodel, Sara Lucy. The development of a fruit and vegetable liking tool for preschool aged children.

Degree: MS, Nutrition and Dietetics, 2013, Massey University

 The aim of this research is to develop a fruit and vegetable liking tool for use in caregivers and preschoolers that is a good representation… (more)

Subjects/Keywords: Fruit consumption in children; Vegetable consumption in children; Attitudes to fruit; Attitudes to vegetables; Liking tool; Preschool children

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APA (6th Edition):

Bodel, S. L. (2013). The development of a fruit and vegetable liking tool for preschool aged children. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5200

Chicago Manual of Style (16th Edition):

Bodel, Sara Lucy. “The development of a fruit and vegetable liking tool for preschool aged children.” 2013. Masters Thesis, Massey University. Accessed October 14, 2019. http://hdl.handle.net/10179/5200.

MLA Handbook (7th Edition):

Bodel, Sara Lucy. “The development of a fruit and vegetable liking tool for preschool aged children.” 2013. Web. 14 Oct 2019.

Vancouver:

Bodel SL. The development of a fruit and vegetable liking tool for preschool aged children. [Internet] [Masters thesis]. Massey University; 2013. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10179/5200.

Council of Science Editors:

Bodel SL. The development of a fruit and vegetable liking tool for preschool aged children. [Masters Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/5200


University of Cincinnati

10. St. Cyr, Sarah J. The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients.

Degree: MS, Allied Health Sciences: Nutrition, 2015, University of Cincinnati

 Background: Food pantry clients tend to be of low-socioeconomic status and are therefore at a greater risk for developing chronic diseases and having lower than… (more)

Subjects/Keywords: Nutrition; Nutirtion Education; Low-income; Fruit and Vegetable Consumption; Mixed Methods; Food Pantry Clients

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APA (6th Edition):

St. Cyr, S. J. (2015). The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439308407

Chicago Manual of Style (16th Edition):

St. Cyr, Sarah J. “The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients.” 2015. Masters Thesis, University of Cincinnati. Accessed October 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439308407.

MLA Handbook (7th Edition):

St. Cyr, Sarah J. “The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients.” 2015. Web. 14 Oct 2019.

Vancouver:

St. Cyr SJ. The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients. [Internet] [Masters thesis]. University of Cincinnati; 2015. [cited 2019 Oct 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439308407.

Council of Science Editors:

St. Cyr SJ. The Effects of Nutrition Education on Fruit and Vegetable Consumption in Food Pantry Clients. [Masters Thesis]. University of Cincinnati; 2015. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1439308407


University of Victoria

11. Rose, Hannah. Exploring the impact of environmental cues on fruit and vegetable consumption in young adults: a randomized controlled pilot.

Degree: School of Exercise Science, Physical and Health Education, 2015, University of Victoria

 University students have low levels of fruit and vegetable consumption (FVC). There is a paucity of research about changing FVC in this population, including the… (more)

Subjects/Keywords: behaviour economics; fruit and vegetable consumption; university students; environmental cues; behavior economics

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APA (6th Edition):

Rose, H. (2015). Exploring the impact of environmental cues on fruit and vegetable consumption in young adults: a randomized controlled pilot. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/6325

Chicago Manual of Style (16th Edition):

Rose, Hannah. “Exploring the impact of environmental cues on fruit and vegetable consumption in young adults: a randomized controlled pilot.” 2015. Masters Thesis, University of Victoria. Accessed October 14, 2019. http://hdl.handle.net/1828/6325.

MLA Handbook (7th Edition):

Rose, Hannah. “Exploring the impact of environmental cues on fruit and vegetable consumption in young adults: a randomized controlled pilot.” 2015. Web. 14 Oct 2019.

Vancouver:

Rose H. Exploring the impact of environmental cues on fruit and vegetable consumption in young adults: a randomized controlled pilot. [Internet] [Masters thesis]. University of Victoria; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1828/6325.

Council of Science Editors:

Rose H. Exploring the impact of environmental cues on fruit and vegetable consumption in young adults: a randomized controlled pilot. [Masters Thesis]. University of Victoria; 2015. Available from: http://hdl.handle.net/1828/6325


University of Newcastle

12. Duncan, Sarah L. The role of parental self-efficacy, parental feeding practices and home food environment in influencing preschool aged children's diet.

Degree: 2012, University of Newcastle

Professional Doctorate - Doctor of Clinical and Health Psychology (DCHP)

Background: Significant health consequences in adulthood and childhood are related to poor diet quality (National… (more)

Subjects/Keywords: dietary intakes; children; parental influence; parental self-efficacy; fruit and vegetable consumption

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APA (6th Edition):

Duncan, S. L. (2012). The role of parental self-efficacy, parental feeding practices and home food environment in influencing preschool aged children's diet. (Thesis). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/932300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duncan, Sarah L. “The role of parental self-efficacy, parental feeding practices and home food environment in influencing preschool aged children's diet.” 2012. Thesis, University of Newcastle. Accessed October 14, 2019. http://hdl.handle.net/1959.13/932300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duncan, Sarah L. “The role of parental self-efficacy, parental feeding practices and home food environment in influencing preschool aged children's diet.” 2012. Web. 14 Oct 2019.

Vancouver:

Duncan SL. The role of parental self-efficacy, parental feeding practices and home food environment in influencing preschool aged children's diet. [Internet] [Thesis]. University of Newcastle; 2012. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1959.13/932300.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duncan SL. The role of parental self-efficacy, parental feeding practices and home food environment in influencing preschool aged children's diet. [Thesis]. University of Newcastle; 2012. Available from: http://hdl.handle.net/1959.13/932300

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Louisville

13. McNeal, Lewatis Darnell. The influence of nutrition education and self-efficacy on fruit and vegetable consumption for low-income women in rural west Kentucky.

Degree: PhD, 2016, University of Louisville

  Objective: To examine how participation in nutrition education programs, self-efficacy to consume fruit and vegetables and predictor of behavior to eat health foods (POB)… (more)

Subjects/Keywords: Nutrition; Fruit and Vegetable Consumption; Self-efficacy; Low-income; Public Health Education and Promotion

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APA (6th Edition):

McNeal, L. D. (2016). The influence of nutrition education and self-efficacy on fruit and vegetable consumption for low-income women in rural west Kentucky. (Doctoral Dissertation). University of Louisville. Retrieved from 10.18297/etd/2411 ; https://ir.library.louisville.edu/etd/2411

Chicago Manual of Style (16th Edition):

McNeal, Lewatis Darnell. “The influence of nutrition education and self-efficacy on fruit and vegetable consumption for low-income women in rural west Kentucky.” 2016. Doctoral Dissertation, University of Louisville. Accessed October 14, 2019. 10.18297/etd/2411 ; https://ir.library.louisville.edu/etd/2411.

MLA Handbook (7th Edition):

McNeal, Lewatis Darnell. “The influence of nutrition education and self-efficacy on fruit and vegetable consumption for low-income women in rural west Kentucky.” 2016. Web. 14 Oct 2019.

Vancouver:

McNeal LD. The influence of nutrition education and self-efficacy on fruit and vegetable consumption for low-income women in rural west Kentucky. [Internet] [Doctoral dissertation]. University of Louisville; 2016. [cited 2019 Oct 14]. Available from: 10.18297/etd/2411 ; https://ir.library.louisville.edu/etd/2411.

Council of Science Editors:

McNeal LD. The influence of nutrition education and self-efficacy on fruit and vegetable consumption for low-income women in rural west Kentucky. [Doctoral Dissertation]. University of Louisville; 2016. Available from: 10.18297/etd/2411 ; https://ir.library.louisville.edu/etd/2411


University of Miami

14. Chiles, Shannon E. Fruit and Vegetable Consumption Among an Ethnically Diverse Sample of Middle School-Aged Girls.

Degree: MS, Psychology (Arts and Sciences), 2016, University of Miami

  Obesity is a major health concern not only for adults, but for children and adolescents as well. Fruit and vegetable (F&V) consumption has been… (more)

Subjects/Keywords: obesity; adolescents; children; fruit and vegetable consumption; fruit and vegetable intake; middle school aged girls; social cognitive theory; hispanic; non-hispanic; self-efficacy; modeling; parental eating behaviors; ethnicity

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APA (6th Edition):

Chiles, S. E. (2016). Fruit and Vegetable Consumption Among an Ethnically Diverse Sample of Middle School-Aged Girls. (Thesis). University of Miami. Retrieved from https://scholarlyrepository.miami.edu/oa_theses/621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chiles, Shannon E. “Fruit and Vegetable Consumption Among an Ethnically Diverse Sample of Middle School-Aged Girls.” 2016. Thesis, University of Miami. Accessed October 14, 2019. https://scholarlyrepository.miami.edu/oa_theses/621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chiles, Shannon E. “Fruit and Vegetable Consumption Among an Ethnically Diverse Sample of Middle School-Aged Girls.” 2016. Web. 14 Oct 2019.

Vancouver:

Chiles SE. Fruit and Vegetable Consumption Among an Ethnically Diverse Sample of Middle School-Aged Girls. [Internet] [Thesis]. University of Miami; 2016. [cited 2019 Oct 14]. Available from: https://scholarlyrepository.miami.edu/oa_theses/621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chiles SE. Fruit and Vegetable Consumption Among an Ethnically Diverse Sample of Middle School-Aged Girls. [Thesis]. University of Miami; 2016. Available from: https://scholarlyrepository.miami.edu/oa_theses/621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Queensland University of Technology

15. Leske, Stuart G. Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators.

Degree: 2015, Queensland University of Technology

 Dieting and non-dieting are two contrasting approaches to the management of overweight/obesity, but less is known about why people follow non-dieting approaches and how these… (more)

Subjects/Keywords: Dieting; fruit consumption; vegetable consumption; locus of control; milk consumption; non-planning; psychological distress; social learning theory; takeaway consumption; theory of planned behaviour

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APA (6th Edition):

Leske, S. G. (2015). Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/89658/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leske, Stuart G. “Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators.” 2015. Thesis, Queensland University of Technology. Accessed October 14, 2019. https://eprints.qut.edu.au/89658/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leske, Stuart G. “Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators.” 2015. Web. 14 Oct 2019.

Vancouver:

Leske SG. Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators. [Internet] [Thesis]. Queensland University of Technology; 2015. [cited 2019 Oct 14]. Available from: https://eprints.qut.edu.au/89658/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leske SG. Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators. [Thesis]. Queensland University of Technology; 2015. Available from: https://eprints.qut.edu.au/89658/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

16. Wakefield, Georgia. Can the Garden to Table programme improve children's fruit and vegetable consumption? : a thesis in partial fulfilment of the requirements of the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand .

Degree: 2013, Massey University

 Background: New Zealand children are not meeting fruit and vegetable recommendations. Garden to Table, an in-school cooking and gardening programme, offers a potential solution. Objective:… (more)

Subjects/Keywords: Vegetable consumption in children; Fruit consumption in children; Garden to Table programme; School health promotion; Attitudes to vegetables; Attitudes to fruit; Food habits, New Zealand

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APA (6th Edition):

Wakefield, G. (2013). Can the Garden to Table programme improve children's fruit and vegetable consumption? : a thesis in partial fulfilment of the requirements of the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/5195

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wakefield, Georgia. “Can the Garden to Table programme improve children's fruit and vegetable consumption? : a thesis in partial fulfilment of the requirements of the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand .” 2013. Thesis, Massey University. Accessed October 14, 2019. http://hdl.handle.net/10179/5195.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wakefield, Georgia. “Can the Garden to Table programme improve children's fruit and vegetable consumption? : a thesis in partial fulfilment of the requirements of the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand .” 2013. Web. 14 Oct 2019.

Vancouver:

Wakefield G. Can the Garden to Table programme improve children's fruit and vegetable consumption? : a thesis in partial fulfilment of the requirements of the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand . [Internet] [Thesis]. Massey University; 2013. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10179/5195.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wakefield G. Can the Garden to Table programme improve children's fruit and vegetable consumption? : a thesis in partial fulfilment of the requirements of the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand . [Thesis]. Massey University; 2013. Available from: http://hdl.handle.net/10179/5195

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Alberta

17. Triador, Lucila. The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home.

Degree: MS, Department of Agricultural, Food, and Nutritional Science, 2013, University of Alberta

 Excess weight has a strong impact on First Nations children’s health. Adequate vegetable and fruit consumption is one way to potentially prevent children from having… (more)

Subjects/Keywords: School gardening; First Nations children; Childhood obesity; Healthy snack program; Vegetable and fruit knowledge, attitudes and consumption

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APA (6th Edition):

Triador, L. (2013). The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/9g54xj23m

Chicago Manual of Style (16th Edition):

Triador, Lucila. “The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home.” 2013. Masters Thesis, University of Alberta. Accessed October 14, 2019. https://era.library.ualberta.ca/files/9g54xj23m.

MLA Handbook (7th Edition):

Triador, Lucila. “The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home.” 2013. Web. 14 Oct 2019.

Vancouver:

Triador L. The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home. [Internet] [Masters thesis]. University of Alberta; 2013. [cited 2019 Oct 14]. Available from: https://era.library.ualberta.ca/files/9g54xj23m.

Council of Science Editors:

Triador L. The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home. [Masters Thesis]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/9g54xj23m


University of Washington

18. Woo, Lisa Nancy. Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation.

Degree: 2016, University of Washington

 The Navajo Nation represents a significant proportion of the American Indian/Alaskan Native population that is disproportionately affected by diet-related chronic diseases. Emerging evidence suggests that… (more)

Subjects/Keywords: community health assessment; fruit and vegetable consumption; gardening; Native American health; Navajo; nutrition intervention; Nutrition; Public health; nutritional sciences

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APA (6th Edition):

Woo, L. N. (2016). Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/37203

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Woo, Lisa Nancy. “Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation.” 2016. Thesis, University of Washington. Accessed October 14, 2019. http://hdl.handle.net/1773/37203.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Woo, Lisa Nancy. “Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation.” 2016. Web. 14 Oct 2019.

Vancouver:

Woo LN. Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation. [Internet] [Thesis]. University of Washington; 2016. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1773/37203.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Woo LN. Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption on the Navajo Nation. [Thesis]. University of Washington; 2016. Available from: http://hdl.handle.net/1773/37203

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arkansas

19. McGriff, Maggie Caroline. Effect of an After-School Garden Club Program on Elementary Students.

Degree: PhD, 2014, University of Arkansas

  The purpose of this study was to determine if three elementary school garden club programs influenced students' attitudes and behaviors regarding fruit and vegetable(more)

Subjects/Keywords: After-school Program; Elementary; Fruit and Vegetable Consumption; Garden-based Education; Educational Assessment, Evaluation, and Research; Elementary Education; Nutrition

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APA (6th Edition):

McGriff, M. C. (2014). Effect of an After-School Garden Club Program on Elementary Students. (Doctoral Dissertation). University of Arkansas. Retrieved from https://scholarworks.uark.edu/etd/2312

Chicago Manual of Style (16th Edition):

McGriff, Maggie Caroline. “Effect of an After-School Garden Club Program on Elementary Students.” 2014. Doctoral Dissertation, University of Arkansas. Accessed October 14, 2019. https://scholarworks.uark.edu/etd/2312.

MLA Handbook (7th Edition):

McGriff, Maggie Caroline. “Effect of an After-School Garden Club Program on Elementary Students.” 2014. Web. 14 Oct 2019.

Vancouver:

McGriff MC. Effect of an After-School Garden Club Program on Elementary Students. [Internet] [Doctoral dissertation]. University of Arkansas; 2014. [cited 2019 Oct 14]. Available from: https://scholarworks.uark.edu/etd/2312.

Council of Science Editors:

McGriff MC. Effect of an After-School Garden Club Program on Elementary Students. [Doctoral Dissertation]. University of Arkansas; 2014. Available from: https://scholarworks.uark.edu/etd/2312


Kansas State University

20. Smith, Ann Marie. Physical health behaviors of gardening and non-gardening parents and their children.

Degree: MS, Department of Horticulture, Forestry, and Recreation Resources, 2010, Kansas State University

 Professionals in health promotion are starting to look at gardening as a strategy for health behavior change. This popular leisure time activity provides access to… (more)

Subjects/Keywords: gardening; health behaviors; parents; physical activity; fruit and vegetable consumption; sedentary behavior; Health Sciences, Public Health (0573)

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APA (6th Edition):

Smith, A. M. (2010). Physical health behaviors of gardening and non-gardening parents and their children. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/7043

Chicago Manual of Style (16th Edition):

Smith, Ann Marie. “Physical health behaviors of gardening and non-gardening parents and their children.” 2010. Masters Thesis, Kansas State University. Accessed October 14, 2019. http://hdl.handle.net/2097/7043.

MLA Handbook (7th Edition):

Smith, Ann Marie. “Physical health behaviors of gardening and non-gardening parents and their children.” 2010. Web. 14 Oct 2019.

Vancouver:

Smith AM. Physical health behaviors of gardening and non-gardening parents and their children. [Internet] [Masters thesis]. Kansas State University; 2010. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2097/7043.

Council of Science Editors:

Smith AM. Physical health behaviors of gardening and non-gardening parents and their children. [Masters Thesis]. Kansas State University; 2010. Available from: http://hdl.handle.net/2097/7043


University of Ottawa

21. Lecompte, Emily M. A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box .

Degree: 2016, University of Ottawa

 Individuals who are disadvantaged by low-income and/ or minority status face a number of barriers to experiencing optimal health and eating well. Twenty Aboriginal and… (more)

Subjects/Keywords: Food security; fruit and vegetable consumption; Community food programs; fruits and vegetables; Mixed methods; Good Food Box Program; Community needs assessment

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APA (6th Edition):

Lecompte, E. M. (2016). A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/35255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lecompte, Emily M. “A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box .” 2016. Thesis, University of Ottawa. Accessed October 14, 2019. http://hdl.handle.net/10393/35255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lecompte, Emily M. “A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box .” 2016. Web. 14 Oct 2019.

Vancouver:

Lecompte EM. A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box . [Internet] [Thesis]. University of Ottawa; 2016. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10393/35255.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lecompte EM. A Mixed Methods Study of the Factors that Enhance and Challenge Food Security, Fruit and Vegetable Access and Consumption, and the Uptake and Management of the Ottawa Good Food Box . [Thesis]. University of Ottawa; 2016. Available from: http://hdl.handle.net/10393/35255

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

22. Merola, Whitney Jordan. Social Marketing: Impact on Elementary School Students' Selection and Consumption of Salad Bar Food Items.

Degree: MS, Nutrition, 2012, University of Tennessee – Knoxville

  Abstract The purpose of this study was to evaluate the implementation of social marketing campaign (SMC) aimed at increasing selection and consumption of fruit(more)

Subjects/Keywords: Social Marketing; Evaluation; School-Based; Fruit and Vegetable Consumption; Human and Clinical Nutrition; Nutrition; Other Nutrition

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APA (6th Edition):

Merola, W. J. (2012). Social Marketing: Impact on Elementary School Students' Selection and Consumption of Salad Bar Food Items. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/1183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Merola, Whitney Jordan. “Social Marketing: Impact on Elementary School Students' Selection and Consumption of Salad Bar Food Items.” 2012. Thesis, University of Tennessee – Knoxville. Accessed October 14, 2019. https://trace.tennessee.edu/utk_gradthes/1183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Merola, Whitney Jordan. “Social Marketing: Impact on Elementary School Students' Selection and Consumption of Salad Bar Food Items.” 2012. Web. 14 Oct 2019.

Vancouver:

Merola WJ. Social Marketing: Impact on Elementary School Students' Selection and Consumption of Salad Bar Food Items. [Internet] [Thesis]. University of Tennessee – Knoxville; 2012. [cited 2019 Oct 14]. Available from: https://trace.tennessee.edu/utk_gradthes/1183.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Merola WJ. Social Marketing: Impact on Elementary School Students' Selection and Consumption of Salad Bar Food Items. [Thesis]. University of Tennessee – Knoxville; 2012. Available from: https://trace.tennessee.edu/utk_gradthes/1183

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

23. Pena Y Lillo Araya, Macarena. An extended communication inequalities approach to disparities in obesity preventive behaviors.

Degree: PhD, Communication, 2016, University of Illinois – Urbana-Champaign

 This dissertation integrates the theory of planned behavior (TPB) with information exposure and concepts from the communication inequality perspective with the purpose of identifying disparities… (more)

Subjects/Keywords: Theory of planned behavior; physical activity; fruit and vegetable consumption; VERB campaign; Chile; adolescents; communication inequalities; socioeconomic status; race; ethnicity

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APA (6th Edition):

Pena Y Lillo Araya, M. (2016). An extended communication inequalities approach to disparities in obesity preventive behaviors. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/93061

Chicago Manual of Style (16th Edition):

Pena Y Lillo Araya, Macarena. “An extended communication inequalities approach to disparities in obesity preventive behaviors.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 14, 2019. http://hdl.handle.net/2142/93061.

MLA Handbook (7th Edition):

Pena Y Lillo Araya, Macarena. “An extended communication inequalities approach to disparities in obesity preventive behaviors.” 2016. Web. 14 Oct 2019.

Vancouver:

Pena Y Lillo Araya M. An extended communication inequalities approach to disparities in obesity preventive behaviors. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2142/93061.

Council of Science Editors:

Pena Y Lillo Araya M. An extended communication inequalities approach to disparities in obesity preventive behaviors. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/93061

24. Fox, Jillian C. The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah.

Degree: MS, Nutrition, Dietetics, and Food Sciences, 2015, Utah State University

  Due to the short time the updated National School Lunch Program standards have been in place since fall of 2012, few research studies have… (more)

Subjects/Keywords: Updated National School Lunch Program; Meal Standards; Fruit and Vegetable consumption; elementary school students; cache county; Utah; Nutrition

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APA (6th Edition):

Fox, J. C. (2015). The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah. (Masters Thesis). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/4365

Chicago Manual of Style (16th Edition):

Fox, Jillian C. “The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah.” 2015. Masters Thesis, Utah State University. Accessed October 14, 2019. https://digitalcommons.usu.edu/etd/4365.

MLA Handbook (7th Edition):

Fox, Jillian C. “The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah.” 2015. Web. 14 Oct 2019.

Vancouver:

Fox JC. The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah. [Internet] [Masters thesis]. Utah State University; 2015. [cited 2019 Oct 14]. Available from: https://digitalcommons.usu.edu/etd/4365.

Council of Science Editors:

Fox JC. The Impact of the Updated National School Lunch Program Meal Standards on Fruit and Vegetable Consumption Among Elementary School Students in Cache County Utah. [Masters Thesis]. Utah State University; 2015. Available from: https://digitalcommons.usu.edu/etd/4365


Colorado State University

25. Hedden, Jessica L. Effect of CSA membership on fruit and vegetable intake, The.

Degree: MS(M.S.), Food Science and Human Nutrition, 2007, Colorado State University

 Objective: Increased fruit and vegetable intake has been associated with decreased BMI and disease rates (Ford & Mokdad, 2001; Lin & Morrison, 2002; Liu, 2000;… (more)

Subjects/Keywords: community supported agriculture; vegetable; variety; fruit; consumption

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APA (6th Edition):

Hedden, J. L. (2007). Effect of CSA membership on fruit and vegetable intake, The. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/51796

Chicago Manual of Style (16th Edition):

Hedden, Jessica L. “Effect of CSA membership on fruit and vegetable intake, The.” 2007. Masters Thesis, Colorado State University. Accessed October 14, 2019. http://hdl.handle.net/10217/51796.

MLA Handbook (7th Edition):

Hedden, Jessica L. “Effect of CSA membership on fruit and vegetable intake, The.” 2007. Web. 14 Oct 2019.

Vancouver:

Hedden JL. Effect of CSA membership on fruit and vegetable intake, The. [Internet] [Masters thesis]. Colorado State University; 2007. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10217/51796.

Council of Science Editors:

Hedden JL. Effect of CSA membership on fruit and vegetable intake, The. [Masters Thesis]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/51796


University of Rhode Island

26. Fallon, Pauline R. Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District.

Degree: 2016, University of Rhode Island

 Objective: The purpose of this study was to evaluate the impact of nutrition education on fruit and vegetable consumption when provided as an addition to… (more)

Subjects/Keywords: Nutrition Education; Fresh Fruit and Vegetable Program; Fruit and Vegetable Intake

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APA (6th Edition):

Fallon, P. R. (2016). Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District. (Masters Thesis). University of Rhode Island. Retrieved from https://digitalcommons.uri.edu/theses/963

Chicago Manual of Style (16th Edition):

Fallon, Pauline R. “Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District.” 2016. Masters Thesis, University of Rhode Island. Accessed October 14, 2019. https://digitalcommons.uri.edu/theses/963.

MLA Handbook (7th Edition):

Fallon, Pauline R. “Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District.” 2016. Web. 14 Oct 2019.

Vancouver:

Fallon PR. Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District. [Internet] [Masters thesis]. University of Rhode Island; 2016. [cited 2019 Oct 14]. Available from: https://digitalcommons.uri.edu/theses/963.

Council of Science Editors:

Fallon PR. Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District. [Masters Thesis]. University of Rhode Island; 2016. Available from: https://digitalcommons.uri.edu/theses/963


University of Illinois – Urbana-Champaign

27. Darfour-Oduro, Sandra Asantewaa. Behavioral health policies and associated factors: do they influence health behaviors among adolescents in low- and middle- income countries?.

Degree: PhD, Community Health, 2016, University of Illinois – Urbana-Champaign

 Physical inactivity and inadequate consumption of fruits and vegetables are known risk factors for non-communicable diseases (NCDs). Cognizant of these well-established risk factors to optimal… (more)

Subjects/Keywords: Fruit and vegetable policies; Physical activity policies; World Health Organization (WHO) recommendations; Lower middle income countries (LMICs); School-based policies; Behavioral health policies; Non-communicable diseases; Fruit and vegetable consumption; Physical activity behavior; Adolescents

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APA (6th Edition):

Darfour-Oduro, S. A. (2016). Behavioral health policies and associated factors: do they influence health behaviors among adolescents in low- and middle- income countries?. (Doctoral Dissertation). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/95474

Chicago Manual of Style (16th Edition):

Darfour-Oduro, Sandra Asantewaa. “Behavioral health policies and associated factors: do they influence health behaviors among adolescents in low- and middle- income countries?.” 2016. Doctoral Dissertation, University of Illinois – Urbana-Champaign. Accessed October 14, 2019. http://hdl.handle.net/2142/95474.

MLA Handbook (7th Edition):

Darfour-Oduro, Sandra Asantewaa. “Behavioral health policies and associated factors: do they influence health behaviors among adolescents in low- and middle- income countries?.” 2016. Web. 14 Oct 2019.

Vancouver:

Darfour-Oduro SA. Behavioral health policies and associated factors: do they influence health behaviors among adolescents in low- and middle- income countries?. [Internet] [Doctoral dissertation]. University of Illinois – Urbana-Champaign; 2016. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2142/95474.

Council of Science Editors:

Darfour-Oduro SA. Behavioral health policies and associated factors: do they influence health behaviors among adolescents in low- and middle- income countries?. [Doctoral Dissertation]. University of Illinois – Urbana-Champaign; 2016. Available from: http://hdl.handle.net/2142/95474


Universidade do Rio Grande do Sul

28. Paim, Betina Soldateli. Efeito de intervenção educacional em alimentação infantil nos primeiros quatro meses de vida nas práticas alimentares das crianças aos 4-7 anos : ensaio clínico randomizado com mães adolescentes e avós maternas.

Degree: 2015, Universidade do Rio Grande do Sul

 Os primeiros anos de vida são muito importantes para o estabelecimento dos hábitos alimentares de um indivíduo. Apesar disso, a alimentação das crianças em diversas… (more)

Subjects/Keywords: Breastfeeding; Nutrição da criança; Aleitamento materno; Food habits; Clinical trial; ensaio clinico; Food consumption; Consumo de alimentos; Preschool; Comportamento alimentar; Fruit; Criança; Vegetable

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APA (6th Edition):

Paim, B. S. (2015). Efeito de intervenção educacional em alimentação infantil nos primeiros quatro meses de vida nas práticas alimentares das crianças aos 4-7 anos : ensaio clínico randomizado com mães adolescentes e avós maternas. (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/131164

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paim, Betina Soldateli. “Efeito de intervenção educacional em alimentação infantil nos primeiros quatro meses de vida nas práticas alimentares das crianças aos 4-7 anos : ensaio clínico randomizado com mães adolescentes e avós maternas.” 2015. Thesis, Universidade do Rio Grande do Sul. Accessed October 14, 2019. http://hdl.handle.net/10183/131164.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paim, Betina Soldateli. “Efeito de intervenção educacional em alimentação infantil nos primeiros quatro meses de vida nas práticas alimentares das crianças aos 4-7 anos : ensaio clínico randomizado com mães adolescentes e avós maternas.” 2015. Web. 14 Oct 2019.

Vancouver:

Paim BS. Efeito de intervenção educacional em alimentação infantil nos primeiros quatro meses de vida nas práticas alimentares das crianças aos 4-7 anos : ensaio clínico randomizado com mães adolescentes e avós maternas. [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10183/131164.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paim BS. Efeito de intervenção educacional em alimentação infantil nos primeiros quatro meses de vida nas práticas alimentares das crianças aos 4-7 anos : ensaio clínico randomizado com mães adolescentes e avós maternas. [Thesis]. Universidade do Rio Grande do Sul; 2015. Available from: http://hdl.handle.net/10183/131164

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

29. Almond, Julie M. Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention.

Degree: MS, Human Nutrition, Foods, and Exercise, 2000, Virginia Tech

 Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention Julie M. Almond (ABSTRACT) Recent nutrition reports conclude that changing dietary… (more)

Subjects/Keywords: blue-collar workers; focus groups; fruit and vegetable consumption; dietary practices; cancer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Almond, J. M. (2000). Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/31612

Chicago Manual of Style (16th Edition):

Almond, Julie M. “Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention.” 2000. Masters Thesis, Virginia Tech. Accessed October 14, 2019. http://hdl.handle.net/10919/31612.

MLA Handbook (7th Edition):

Almond, Julie M. “Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention.” 2000. Web. 14 Oct 2019.

Vancouver:

Almond JM. Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention. [Internet] [Masters thesis]. Virginia Tech; 2000. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10919/31612.

Council of Science Editors:

Almond JM. Using Focus Groups to Determine Blue-Collar Workers' Perceptions Regarding Dietary Practices and Cancer Prevention. [Masters Thesis]. Virginia Tech; 2000. Available from: http://hdl.handle.net/10919/31612

30. Kang, Jeeeun. Assessing psychological, environmental, and nutritional variables of adolescents in horticultural therapy programs of behavioral health service institutions.

Degree: PhD, Department of Horticulture, Forestry, and Recreation Resources, 2011, Kansas State University

 Subjects of this research were 64 adolescents receiving treatment at two behavioral health service institutions located in an urban mid-western city. Both institutions provided horticultural… (more)

Subjects/Keywords: Horticultural therapy; Adolescent; Behavioral health service institution; Self-esteem and locus of control; Environmental attitude; Vegetable and fruit consumption and preference; Agriculture, General (0473)

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kang, J. (2011). Assessing psychological, environmental, and nutritional variables of adolescents in horticultural therapy programs of behavioral health service institutions. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/7063

Chicago Manual of Style (16th Edition):

Kang, Jeeeun. “Assessing psychological, environmental, and nutritional variables of adolescents in horticultural therapy programs of behavioral health service institutions.” 2011. Doctoral Dissertation, Kansas State University. Accessed October 14, 2019. http://hdl.handle.net/2097/7063.

MLA Handbook (7th Edition):

Kang, Jeeeun. “Assessing psychological, environmental, and nutritional variables of adolescents in horticultural therapy programs of behavioral health service institutions.” 2011. Web. 14 Oct 2019.

Vancouver:

Kang J. Assessing psychological, environmental, and nutritional variables of adolescents in horticultural therapy programs of behavioral health service institutions. [Internet] [Doctoral dissertation]. Kansas State University; 2011. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2097/7063.

Council of Science Editors:

Kang J. Assessing psychological, environmental, and nutritional variables of adolescents in horticultural therapy programs of behavioral health service institutions. [Doctoral Dissertation]. Kansas State University; 2011. Available from: http://hdl.handle.net/2097/7063

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