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You searched for subject:(Freshness). Showing records 1 – 30 of 44 total matches.

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Texas A&M University

1. Li, Xiaoyong. Distributed Synchronization Under Data Churn.

Degree: PhD, Computer Science, 2016, Texas A&M University

 Nowadays an increasing number of applications need to maintain local copies of remote data sources to provide services to their users. Because of the dynamic… (more)

Subjects/Keywords: data synchronization; freshness

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APA (6th Edition):

Li, X. (2016). Distributed Synchronization Under Data Churn. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157023

Chicago Manual of Style (16th Edition):

Li, Xiaoyong. “Distributed Synchronization Under Data Churn.” 2016. Doctoral Dissertation, Texas A&M University. Accessed September 29, 2020. http://hdl.handle.net/1969.1/157023.

MLA Handbook (7th Edition):

Li, Xiaoyong. “Distributed Synchronization Under Data Churn.” 2016. Web. 29 Sep 2020.

Vancouver:

Li X. Distributed Synchronization Under Data Churn. [Internet] [Doctoral dissertation]. Texas A&M University; 2016. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/1969.1/157023.

Council of Science Editors:

Li X. Distributed Synchronization Under Data Churn. [Doctoral Dissertation]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157023


University of Waterloo

2. Forsyth, Simon William. Providing Freshness for Cached Data in Unstructured Peer-to-Peer Systems.

Degree: 2013, University of Waterloo

 Replication is a popular technique for increasing data availability and improving perfor- mance in peer-to-peer systems. Maintaining freshness of replicated data is challenging due to… (more)

Subjects/Keywords: p2p; freshness; updates; unstructured networks

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APA (6th Edition):

Forsyth, S. W. (2013). Providing Freshness for Cached Data in Unstructured Peer-to-Peer Systems. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/7403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Forsyth, Simon William. “Providing Freshness for Cached Data in Unstructured Peer-to-Peer Systems.” 2013. Thesis, University of Waterloo. Accessed September 29, 2020. http://hdl.handle.net/10012/7403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Forsyth, Simon William. “Providing Freshness for Cached Data in Unstructured Peer-to-Peer Systems.” 2013. Web. 29 Sep 2020.

Vancouver:

Forsyth SW. Providing Freshness for Cached Data in Unstructured Peer-to-Peer Systems. [Internet] [Thesis]. University of Waterloo; 2013. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10012/7403.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Forsyth SW. Providing Freshness for Cached Data in Unstructured Peer-to-Peer Systems. [Thesis]. University of Waterloo; 2013. Available from: http://hdl.handle.net/10012/7403

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

3. Yamamoto, Beatriz Lie. Análise descritiva quantitativa (ADQ) e teste de aceitabilidade na avaliação do frescor da tainha (Mugil Liza, Valenciennes, 1836).

Degree: Mestrado, Epidemiologia Experimental Aplicada às Zoonoses, 2011, University of São Paulo

Diante da importância que o pescado representa como fonte de alimento, e do potencial do Brasil na produção deste, faz-se importante a determinação de métodos… (more)

Subjects/Keywords: Análise Sensorial; Fish; Frescor; Freshness; Mullet; Pescado; Sensory Analysis; Tainha

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APA (6th Edition):

Yamamoto, B. L. (2011). Análise descritiva quantitativa (ADQ) e teste de aceitabilidade na avaliação do frescor da tainha (Mugil Liza, Valenciennes, 1836). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/10/10134/tde-04092012-124951/ ;

Chicago Manual of Style (16th Edition):

Yamamoto, Beatriz Lie. “Análise descritiva quantitativa (ADQ) e teste de aceitabilidade na avaliação do frescor da tainha (Mugil Liza, Valenciennes, 1836).” 2011. Masters Thesis, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/10/10134/tde-04092012-124951/ ;.

MLA Handbook (7th Edition):

Yamamoto, Beatriz Lie. “Análise descritiva quantitativa (ADQ) e teste de aceitabilidade na avaliação do frescor da tainha (Mugil Liza, Valenciennes, 1836).” 2011. Web. 29 Sep 2020.

Vancouver:

Yamamoto BL. Análise descritiva quantitativa (ADQ) e teste de aceitabilidade na avaliação do frescor da tainha (Mugil Liza, Valenciennes, 1836). [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/10/10134/tde-04092012-124951/ ;.

Council of Science Editors:

Yamamoto BL. Análise descritiva quantitativa (ADQ) e teste de aceitabilidade na avaliação do frescor da tainha (Mugil Liza, Valenciennes, 1836). [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/10/10134/tde-04092012-124951/ ;

4. Kostakis, Marios. Ανάπτυξη μεθόδων προσδιορισμού και ταυτοποίησης χημικών δεικτών φρεσκότητας τροφίμων με τεχνικές φασματομετρίας μαζών.

Degree: 2019, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ)

The aim of this thesis is to study the freshness indices in sea bream (Sparous aurata) with hydrophilic interaction liquid chromatography (HILIC) and mass spectrometry… (more)

Subjects/Keywords: Φρεσκότητα; Νουκλεοτίδια; Βιογενείς αμίνες; Freshness; Nucleotides; Biogenic amines; HILIC; MS/MS

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APA (6th Edition):

Kostakis, M. (2019). Ανάπτυξη μεθόδων προσδιορισμού και ταυτοποίησης χημικών δεικτών φρεσκότητας τροφίμων με τεχνικές φασματομετρίας μαζών. (Thesis). National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Retrieved from http://hdl.handle.net/10442/hedi/45535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kostakis, Marios. “Ανάπτυξη μεθόδων προσδιορισμού και ταυτοποίησης χημικών δεικτών φρεσκότητας τροφίμων με τεχνικές φασματομετρίας μαζών.” 2019. Thesis, National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ). Accessed September 29, 2020. http://hdl.handle.net/10442/hedi/45535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kostakis, Marios. “Ανάπτυξη μεθόδων προσδιορισμού και ταυτοποίησης χημικών δεικτών φρεσκότητας τροφίμων με τεχνικές φασματομετρίας μαζών.” 2019. Web. 29 Sep 2020.

Vancouver:

Kostakis M. Ανάπτυξη μεθόδων προσδιορισμού και ταυτοποίησης χημικών δεικτών φρεσκότητας τροφίμων με τεχνικές φασματομετρίας μαζών. [Internet] [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2019. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10442/hedi/45535.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kostakis M. Ανάπτυξη μεθόδων προσδιορισμού και ταυτοποίησης χημικών δεικτών φρεσκότητας τροφίμων με τεχνικές φασματομετρίας μαζών. [Thesis]. National and Kapodistrian University of Athens; Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών (ΕΚΠΑ); 2019. Available from: http://hdl.handle.net/10442/hedi/45535

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

5. Lineberry, Kristopher Robert. The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables.

Degree: 2011, Iowa State University

 Approximately 20% of fruit and vegetable production is lost annually due to post-harvest spoilage. Technologies exist that reduce the spoilage during transport and storage, such… (more)

Subjects/Keywords: Food Safety; Freshness; Lineberry; Refrigeration; Relative Humidity; Spoilage; Mechanical Engineering

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APA (6th Edition):

Lineberry, K. R. (2011). The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/10263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lineberry, Kristopher Robert. “The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables.” 2011. Thesis, Iowa State University. Accessed September 29, 2020. https://lib.dr.iastate.edu/etd/10263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lineberry, Kristopher Robert. “The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables.” 2011. Web. 29 Sep 2020.

Vancouver:

Lineberry KR. The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables. [Internet] [Thesis]. Iowa State University; 2011. [cited 2020 Sep 29]. Available from: https://lib.dr.iastate.edu/etd/10263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lineberry KR. The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables. [Thesis]. Iowa State University; 2011. Available from: https://lib.dr.iastate.edu/etd/10263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

6. Garcia, Eddie Enrique Sanjuanelo. Método de índice de Qualidade (QIM) otimizado para aferição da vida útil da tilápia do Nilo (Oreochromis niloticus).

Degree: Mestrado, Ciência e Tecnologia de Alimentos, 2015, University of São Paulo

O objetivo desse estudo foi determinar a vida útil da tilápia do Nilo (Oreochromis niloticus) inteira armazenada em gelo, usando analises sensoriais (Método do Índice… (more)

Subjects/Keywords: Físico-químicas; Frescor; Freshness; Gelo; Ice storage; Quality Index Method; Sensorial; Sensory panel; Shelf-life

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APA (6th Edition):

Garcia, E. E. S. (2015). Método de índice de Qualidade (QIM) otimizado para aferição da vida útil da tilápia do Nilo (Oreochromis niloticus). (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22042015-165103/ ;

Chicago Manual of Style (16th Edition):

Garcia, Eddie Enrique Sanjuanelo. “Método de índice de Qualidade (QIM) otimizado para aferição da vida útil da tilápia do Nilo (Oreochromis niloticus).” 2015. Masters Thesis, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22042015-165103/ ;.

MLA Handbook (7th Edition):

Garcia, Eddie Enrique Sanjuanelo. “Método de índice de Qualidade (QIM) otimizado para aferição da vida útil da tilápia do Nilo (Oreochromis niloticus).” 2015. Web. 29 Sep 2020.

Vancouver:

Garcia EES. Método de índice de Qualidade (QIM) otimizado para aferição da vida útil da tilápia do Nilo (Oreochromis niloticus). [Internet] [Masters thesis]. University of São Paulo; 2015. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22042015-165103/ ;.

Council of Science Editors:

Garcia EES. Método de índice de Qualidade (QIM) otimizado para aferição da vida útil da tilápia do Nilo (Oreochromis niloticus). [Masters Thesis]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22042015-165103/ ;

7. Melo, Fulvio Viegas Santos Teixeira de. Insensibilização do Bijupirá (Rachycentron canadum) com eletronarcose: efeitos sobre a qualidade da carne.

Degree: PhD, Qualidade e Produtividade Animal, 2015, University of São Paulo

A qualidade do pescado está condicionada a diversos fatores, entre eles os métodos de insensibilização. Nesta pesquisa foi utilizado o choque elétrico em diferentes intensidades… (more)

Subjects/Keywords: Bijupirá; Bijupirá; Electronarcosis; Eletronarcose; Estocagem; Fish; Frescor; Freshness; Pescado; Senciência; Sentience; Storage

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APA (6th Edition):

Melo, F. V. S. T. d. (2015). Insensibilização do Bijupirá (Rachycentron canadum) com eletronarcose: efeitos sobre a qualidade da carne. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11062015-100239/ ;

Chicago Manual of Style (16th Edition):

Melo, Fulvio Viegas Santos Teixeira de. “Insensibilização do Bijupirá (Rachycentron canadum) com eletronarcose: efeitos sobre a qualidade da carne.” 2015. Doctoral Dissertation, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11062015-100239/ ;.

MLA Handbook (7th Edition):

Melo, Fulvio Viegas Santos Teixeira de. “Insensibilização do Bijupirá (Rachycentron canadum) com eletronarcose: efeitos sobre a qualidade da carne.” 2015. Web. 29 Sep 2020.

Vancouver:

Melo FVSTd. Insensibilização do Bijupirá (Rachycentron canadum) com eletronarcose: efeitos sobre a qualidade da carne. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11062015-100239/ ;.

Council of Science Editors:

Melo FVSTd. Insensibilização do Bijupirá (Rachycentron canadum) com eletronarcose: efeitos sobre a qualidade da carne. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-11062015-100239/ ;

8. Santos, Milla Gabriela dos. Desenvolvimento e caracterização de microcápsulas de xilitol e mentol por coacervação complexa e sua aplicação em gomas de mascar.

Degree: PhD, Ciências da Engenharia de Alimentos, 2014, University of São Paulo

O processo de microencapsulação vem sendo bastante aplicado em alimentos e um dos objetivos que vem se destacando atualmente é o controle da liberação do… (more)

Subjects/Keywords: Controle de liberação; Double emulsion; Emulsão dupla; Freshness; Refrescância; Release control; Tempo-intensidade; Time-intensity

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APA (6th Edition):

Santos, M. G. d. (2014). Desenvolvimento e caracterização de microcápsulas de xilitol e mentol por coacervação complexa e sua aplicação em gomas de mascar. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-135237/ ;

Chicago Manual of Style (16th Edition):

Santos, Milla Gabriela dos. “Desenvolvimento e caracterização de microcápsulas de xilitol e mentol por coacervação complexa e sua aplicação em gomas de mascar.” 2014. Doctoral Dissertation, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-135237/ ;.

MLA Handbook (7th Edition):

Santos, Milla Gabriela dos. “Desenvolvimento e caracterização de microcápsulas de xilitol e mentol por coacervação complexa e sua aplicação em gomas de mascar.” 2014. Web. 29 Sep 2020.

Vancouver:

Santos MGd. Desenvolvimento e caracterização de microcápsulas de xilitol e mentol por coacervação complexa e sua aplicação em gomas de mascar. [Internet] [Doctoral dissertation]. University of São Paulo; 2014. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-135237/ ;.

Council of Science Editors:

Santos MGd. Desenvolvimento e caracterização de microcápsulas de xilitol e mentol por coacervação complexa e sua aplicação em gomas de mascar. [Doctoral Dissertation]. University of São Paulo; 2014. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-135237/ ;


North Carolina State University

9. Dodd, Thomas Herman. Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy.

Degree: PhD, Biological and Agricultural Engineering, 2007, North Carolina State University

 In order to evaluate new technologies that could improve quality determination of fishery products, this research investigated the application of electronic noses (e-nose) and Visible⁄Near… (more)

Subjects/Keywords: Spectrocopy; Electronic nose; freshness; blue crab

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APA (6th Edition):

Dodd, T. H. (2007). Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy. (Doctoral Dissertation). North Carolina State University. Retrieved from http://www.lib.ncsu.edu/resolver/1840.16/3625

Chicago Manual of Style (16th Edition):

Dodd, Thomas Herman. “Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy.” 2007. Doctoral Dissertation, North Carolina State University. Accessed September 29, 2020. http://www.lib.ncsu.edu/resolver/1840.16/3625.

MLA Handbook (7th Edition):

Dodd, Thomas Herman. “Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy.” 2007. Web. 29 Sep 2020.

Vancouver:

Dodd TH. Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy. [Internet] [Doctoral dissertation]. North Carolina State University; 2007. [cited 2020 Sep 29]. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3625.

Council of Science Editors:

Dodd TH. Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy. [Doctoral Dissertation]. North Carolina State University; 2007. Available from: http://www.lib.ncsu.edu/resolver/1840.16/3625


NSYSU

10. Huang, Jhih-Huan. Nondestructive detection of the freshness of fruits and vegetables using nano gold and silver mediated Graphene Enhanced Raman Spectroscopy.

Degree: Master, Chemistry, 2014, NSYSU

 Raman Spectroscopy is expanding its horizons into widespread applications as an analytical tool with immense potential. Raman has made distinct landmarks in the areas of… (more)

Subjects/Keywords: silver nanoparticles; gold nanoparticles; Raman spectroscopy; SERS; Nondestructive detection; Graphene nanosheets; fruit vegetables freshness

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APA (6th Edition):

Huang, J. (2014). Nondestructive detection of the freshness of fruits and vegetables using nano gold and silver mediated Graphene Enhanced Raman Spectroscopy. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114114-150454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Jhih-Huan. “Nondestructive detection of the freshness of fruits and vegetables using nano gold and silver mediated Graphene Enhanced Raman Spectroscopy.” 2014. Thesis, NSYSU. Accessed September 29, 2020. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114114-150454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Jhih-Huan. “Nondestructive detection of the freshness of fruits and vegetables using nano gold and silver mediated Graphene Enhanced Raman Spectroscopy.” 2014. Web. 29 Sep 2020.

Vancouver:

Huang J. Nondestructive detection of the freshness of fruits and vegetables using nano gold and silver mediated Graphene Enhanced Raman Spectroscopy. [Internet] [Thesis]. NSYSU; 2014. [cited 2020 Sep 29]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114114-150454.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang J. Nondestructive detection of the freshness of fruits and vegetables using nano gold and silver mediated Graphene Enhanced Raman Spectroscopy. [Thesis]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0114114-150454

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Pereira, Marcel. Controlo da qualidade e segurança alimentar do polvo - Octopus Vulgaris.

Degree: 2012, Instituto Politécnico de Leiria

Dissertação de Mestrado em Gestão da Qualidade e Segurança Alimentar apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico… (more)

Subjects/Keywords: Qualidade; Polvo; Octopus Vulgaris; Peniche; Portugal; Grau de frescura; Quality; Degree of freshness

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APA (6th Edition):

Pereira, M. (2012). Controlo da qualidade e segurança alimentar do polvo - Octopus Vulgaris. (Thesis). Instituto Politécnico de Leiria. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/739

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pereira, Marcel. “Controlo da qualidade e segurança alimentar do polvo - Octopus Vulgaris.” 2012. Thesis, Instituto Politécnico de Leiria. Accessed September 29, 2020. http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/739.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pereira, Marcel. “Controlo da qualidade e segurança alimentar do polvo - Octopus Vulgaris.” 2012. Web. 29 Sep 2020.

Vancouver:

Pereira M. Controlo da qualidade e segurança alimentar do polvo - Octopus Vulgaris. [Internet] [Thesis]. Instituto Politécnico de Leiria; 2012. [cited 2020 Sep 29]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/739.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pereira M. Controlo da qualidade e segurança alimentar do polvo - Octopus Vulgaris. [Thesis]. Instituto Politécnico de Leiria; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/739

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

12. Zhang, Ting. Chinese consumers' freshness perceptions: A case study of orange juices .

Degree: University of Otago

 Ranking sixth in the world for consumption of orange juice, China creates tremendous opportunities for Western beverage manufacturers to develop value-added orange juice products that… (more)

Subjects/Keywords: Freshness Perception; Chinese consumer; orange juice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, T. (n.d.). Chinese consumers' freshness perceptions: A case study of orange juices . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/5884

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Zhang, Ting. “Chinese consumers' freshness perceptions: A case study of orange juices .” Masters Thesis, University of Otago. Accessed September 29, 2020. http://hdl.handle.net/10523/5884.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Zhang, Ting. “Chinese consumers' freshness perceptions: A case study of orange juices .” Web. 29 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Zhang T. Chinese consumers' freshness perceptions: A case study of orange juices . [Internet] [Masters thesis]. University of Otago; [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10523/5884.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Zhang T. Chinese consumers' freshness perceptions: A case study of orange juices . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/5884

Note: this citation may be lacking information needed for this citation format:
No year of publication.

13. Marlard, Sylvain. Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) : Differentiation of fresh fish fillets and frozen/thawed fillets using European sea bass (Dicentrarchus labrax) as a model.

Degree: Docteur es, Biochimie et Biotechnologies Agroalimentaires, 2013, Littoral

En alimentation humaine, le poisson représente non seulement une source importante de protéines mais il apporte aussi des acides gras essentiels et des minéraux. Actuellement,… (more)

Subjects/Keywords: Parvalbumines; Frais/décongelé; Bar; Fraîcheur; Poisson; Parvalbumin; Fresh/Thawed; Sea bass; Freshness; Fish

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marlard, S. (2013). Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) : Differentiation of fresh fish fillets and frozen/thawed fillets using European sea bass (Dicentrarchus labrax) as a model. (Doctoral Dissertation). Littoral. Retrieved from http://www.theses.fr/2013DUNK0411

Chicago Manual of Style (16th Edition):

Marlard, Sylvain. “Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) : Differentiation of fresh fish fillets and frozen/thawed fillets using European sea bass (Dicentrarchus labrax) as a model.” 2013. Doctoral Dissertation, Littoral. Accessed September 29, 2020. http://www.theses.fr/2013DUNK0411.

MLA Handbook (7th Edition):

Marlard, Sylvain. “Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) : Differentiation of fresh fish fillets and frozen/thawed fillets using European sea bass (Dicentrarchus labrax) as a model.” 2013. Web. 29 Sep 2020.

Vancouver:

Marlard S. Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) : Differentiation of fresh fish fillets and frozen/thawed fillets using European sea bass (Dicentrarchus labrax) as a model. [Internet] [Doctoral dissertation]. Littoral; 2013. [cited 2020 Sep 29]. Available from: http://www.theses.fr/2013DUNK0411.

Council of Science Editors:

Marlard S. Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax) : Differentiation of fresh fish fillets and frozen/thawed fillets using European sea bass (Dicentrarchus labrax) as a model. [Doctoral Dissertation]. Littoral; 2013. Available from: http://www.theses.fr/2013DUNK0411


KTH

14. Saarinen, Pasi. Verification of security protocols with state in ProVerif : Avoiding false attacks when verifying freshness.

Degree: Computer Science and Communication (CSC), 2015, KTH

One of the issues when attempting to verify security properties of a protocol is how to model the protocol. We introduce a method for… (more)

Subjects/Keywords: formal verification ProVerif state counter applied pi calculus freshness security protocols; Computer Sciences; Datavetenskap (datalogi)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Saarinen, P. (2015). Verification of security protocols with state in ProVerif : Avoiding false attacks when verifying freshness. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-172323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Saarinen, Pasi. “Verification of security protocols with state in ProVerif : Avoiding false attacks when verifying freshness.” 2015. Thesis, KTH. Accessed September 29, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-172323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Saarinen, Pasi. “Verification of security protocols with state in ProVerif : Avoiding false attacks when verifying freshness.” 2015. Web. 29 Sep 2020.

Vancouver:

Saarinen P. Verification of security protocols with state in ProVerif : Avoiding false attacks when verifying freshness. [Internet] [Thesis]. KTH; 2015. [cited 2020 Sep 29]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-172323.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Saarinen P. Verification of security protocols with state in ProVerif : Avoiding false attacks when verifying freshness. [Thesis]. KTH; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-172323

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

15. Guo, Mingyang; Sun, Jianan. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..

Degree: Marketing, 2018, Linnaeus University

  Background: With the development of organic food market, the marketers are required to investigate how to satisfy their customer in order to gain more… (more)

Subjects/Keywords: Customer satisfaction; organic food; price; food quality; taste; freshness; food safety; Business Administration; Företagsekonomi

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Guo, Mingyang; Sun, J. (2018). Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guo, Mingyang; Sun, Jianan. “Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..” 2018. Thesis, Linnaeus University. Accessed September 29, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guo, Mingyang; Sun, Jianan. “Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food..” 2018. Web. 29 Sep 2020.

Vancouver:

Guo, Mingyang; Sun J. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. [Internet] [Thesis]. Linnaeus University; 2018. [cited 2020 Sep 29]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guo, Mingyang; Sun J. Relationship Marketing: A quantitative study on what factors affect customer satisfaction towards organic food.. [Thesis]. Linnaeus University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-75976

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Boise State University

16. Ammu, Ramya Bala. Improving Data Freshness to Enhance the Quality of Observations in Wireless Sensor Networks.

Degree: 2011, Boise State University

 Wireless Sensor Networks (WSNs) are used to achieve either continuous monitoring or event-detection in the area of interest. In continuous monitoring applications, each sensor node… (more)

Subjects/Keywords: Data Freshness; Continuous Monitoring Applications; Quality of Observations; Wireless Sensor Networks; OS and Networks

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APA (6th Edition):

Ammu, R. B. (2011). Improving Data Freshness to Enhance the Quality of Observations in Wireless Sensor Networks. (Thesis). Boise State University. Retrieved from https://scholarworks.boisestate.edu/td/182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ammu, Ramya Bala. “Improving Data Freshness to Enhance the Quality of Observations in Wireless Sensor Networks.” 2011. Thesis, Boise State University. Accessed September 29, 2020. https://scholarworks.boisestate.edu/td/182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ammu, Ramya Bala. “Improving Data Freshness to Enhance the Quality of Observations in Wireless Sensor Networks.” 2011. Web. 29 Sep 2020.

Vancouver:

Ammu RB. Improving Data Freshness to Enhance the Quality of Observations in Wireless Sensor Networks. [Internet] [Thesis]. Boise State University; 2011. [cited 2020 Sep 29]. Available from: https://scholarworks.boisestate.edu/td/182.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ammu RB. Improving Data Freshness to Enhance the Quality of Observations in Wireless Sensor Networks. [Thesis]. Boise State University; 2011. Available from: https://scholarworks.boisestate.edu/td/182

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Alberio, Giuseppina Rosaria Antonella. Indagini analitiche ed enzimatiche per la valutazione di qualità del pesce locale giornaliero del Mediterraneo.

Degree: 2013, Università degli Studi di Catania

 Questo lavoro ha come oggetto la valutazione della qualità e freschezza di una particolare specie di pesci ampiamente diffusa nel Mediteraneo: quella delle alici e… (more)

Subjects/Keywords: Area 07 - Scienze agrarie e veterinarie; Anchovie (E. Engrasilocus), Sardine (S. Pilchardus), Parapenaeus Longirostris, freshness

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APA (6th Edition):

Alberio, G. R. A. (2013). Indagini analitiche ed enzimatiche per la valutazione di qualità del pesce locale giornaliero del Mediterraneo. (Thesis). Università degli Studi di Catania. Retrieved from http://hdl.handle.net/10761/1401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alberio, Giuseppina Rosaria Antonella. “Indagini analitiche ed enzimatiche per la valutazione di qualità del pesce locale giornaliero del Mediterraneo.” 2013. Thesis, Università degli Studi di Catania. Accessed September 29, 2020. http://hdl.handle.net/10761/1401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alberio, Giuseppina Rosaria Antonella. “Indagini analitiche ed enzimatiche per la valutazione di qualità del pesce locale giornaliero del Mediterraneo.” 2013. Web. 29 Sep 2020.

Vancouver:

Alberio GRA. Indagini analitiche ed enzimatiche per la valutazione di qualità del pesce locale giornaliero del Mediterraneo. [Internet] [Thesis]. Università degli Studi di Catania; 2013. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10761/1401.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alberio GRA. Indagini analitiche ed enzimatiche per la valutazione di qualità del pesce locale giornaliero del Mediterraneo. [Thesis]. Università degli Studi di Catania; 2013. Available from: http://hdl.handle.net/10761/1401

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Canberra

18. Reuss, Rainer. The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain.

Degree: 1999, University of Canberra

 The work presented here explores the effect of storage on chemical and other characteristics of dry, free of added chemicals and pest-free barley and canola grain.… (more)

Subjects/Keywords: grain storage; grain freshness; grain quality; dry barley; canola

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Reuss, R. (1999). The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain. (Thesis). University of Canberra. Retrieved from http://erl.canberra.edu.au./public/adt-AUC20061107.123442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reuss, Rainer. “The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain.” 1999. Thesis, University of Canberra. Accessed September 29, 2020. http://erl.canberra.edu.au./public/adt-AUC20061107.123442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reuss, Rainer. “The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain.” 1999. Web. 29 Sep 2020.

Vancouver:

Reuss R. The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain. [Internet] [Thesis]. University of Canberra; 1999. [cited 2020 Sep 29]. Available from: http://erl.canberra.edu.au./public/adt-AUC20061107.123442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reuss R. The loss of grain freshness : indicators or storage induced quality loss in dry barley and canola grain. [Thesis]. University of Canberra; 1999. Available from: http://erl.canberra.edu.au./public/adt-AUC20061107.123442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Santos, Ana Paula Billar dos. Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo.

Degree: Mestrado, Ciências da Engenharia de Alimentos, 2011, University of São Paulo

 Os objetivos deste estudo foram desenvolver o protocolo do Método do Índice de Qualidade (MIQ) para avaliação da qualidade sensorial da pescada amarela parcialmente eviscerada… (more)

Subjects/Keywords: Avaliação sensorial; Chemical indices; Fish; Frescor; Freshness; Índices microbiológicos; Índices químicos; Microbiological indices; Peixe; Sensory evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Santos, A. P. B. d. (2011). Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/74/74132/tde-27032012-092534/ ;

Chicago Manual of Style (16th Edition):

Santos, Ana Paula Billar dos. “Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo.” 2011. Masters Thesis, University of São Paulo. Accessed September 29, 2020. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-27032012-092534/ ;.

MLA Handbook (7th Edition):

Santos, Ana Paula Billar dos. “Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo.” 2011. Web. 29 Sep 2020.

Vancouver:

Santos APBd. Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo. [Internet] [Masters thesis]. University of São Paulo; 2011. [cited 2020 Sep 29]. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-27032012-092534/ ;.

Council of Science Editors:

Santos APBd. Índices químicos, sensoriais e microbiológicos para avaliação do frescor de pescada amarela (Cynoscion acoupa) armazenada em gelo. [Masters Thesis]. University of São Paulo; 2011. Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-27032012-092534/ ;


Université de Grenoble

20. Othman Abdallah, Mohamad. MELQART : un système d'exécution de mashups avec disponibilité de données : MELQART : a mashup execution system with data availability.

Degree: Docteur es, Informatique, 2014, Université de Grenoble

Cette thèse présente MELQART, un système d'exécution de mashups avec disponibilité de données. Un mashup est une application web qui combine des données provenant de… (more)

Subjects/Keywords: Mashup; Disponibilité de données; Web services; Web 2.0; Fraicheur de données; Mashup; Data availability; Web services; Web 2.0; Data freshness; 004

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Othman Abdallah, M. (2014). MELQART : un système d'exécution de mashups avec disponibilité de données : MELQART : a mashup execution system with data availability. (Doctoral Dissertation). Université de Grenoble. Retrieved from http://www.theses.fr/2014GRENM010

Chicago Manual of Style (16th Edition):

Othman Abdallah, Mohamad. “MELQART : un système d'exécution de mashups avec disponibilité de données : MELQART : a mashup execution system with data availability.” 2014. Doctoral Dissertation, Université de Grenoble. Accessed September 29, 2020. http://www.theses.fr/2014GRENM010.

MLA Handbook (7th Edition):

Othman Abdallah, Mohamad. “MELQART : un système d'exécution de mashups avec disponibilité de données : MELQART : a mashup execution system with data availability.” 2014. Web. 29 Sep 2020.

Vancouver:

Othman Abdallah M. MELQART : un système d'exécution de mashups avec disponibilité de données : MELQART : a mashup execution system with data availability. [Internet] [Doctoral dissertation]. Université de Grenoble; 2014. [cited 2020 Sep 29]. Available from: http://www.theses.fr/2014GRENM010.

Council of Science Editors:

Othman Abdallah M. MELQART : un système d'exécution de mashups avec disponibilité de données : MELQART : a mashup execution system with data availability. [Doctoral Dissertation]. Université de Grenoble; 2014. Available from: http://www.theses.fr/2014GRENM010


Queensland University of Technology

21. Safiabadi, Nazanin. Visual communication elements in fresh milk labels: Investigating purchase decision-making processes in Australia.

Degree: 2016, Queensland University of Technology

 This thesis is focused on the importance of packaging design for fresh milk in Australia. The purpose of this research is to investigate the relationship… (more)

Subjects/Keywords: Milk Packaging Label; Freshness; Healthiness; Hermeneutics; Naturalness; Semiotics; Social Reality; Thematic Analysis; Visual Communication; Visual Packaging Elements

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Safiabadi, N. (2016). Visual communication elements in fresh milk labels: Investigating purchase decision-making processes in Australia. (Thesis). Queensland University of Technology. Retrieved from http://eprints.qut.edu.au/96102/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Safiabadi, Nazanin. “Visual communication elements in fresh milk labels: Investigating purchase decision-making processes in Australia.” 2016. Thesis, Queensland University of Technology. Accessed September 29, 2020. http://eprints.qut.edu.au/96102/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Safiabadi, Nazanin. “Visual communication elements in fresh milk labels: Investigating purchase decision-making processes in Australia.” 2016. Web. 29 Sep 2020.

Vancouver:

Safiabadi N. Visual communication elements in fresh milk labels: Investigating purchase decision-making processes in Australia. [Internet] [Thesis]. Queensland University of Technology; 2016. [cited 2020 Sep 29]. Available from: http://eprints.qut.edu.au/96102/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Safiabadi N. Visual communication elements in fresh milk labels: Investigating purchase decision-making processes in Australia. [Thesis]. Queensland University of Technology; 2016. Available from: http://eprints.qut.edu.au/96102/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kyoto University / 京都大学

22. Liao, Qiuhong. Fluorescence Spectroscopy Prediction of Fish Freshness : 蛍光分光による魚の鮮度予測.

Degree: 博士(農学), 2017, Kyoto University / 京都大学

新制・課程博士

甲第20768号

農博第2251号

Subjects/Keywords: Freshness; Eye fluid; Scales; Fluorescnece spectroscopy; Uric acid

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APA (6th Edition):

Liao, Q. (2017). Fluorescence Spectroscopy Prediction of Fish Freshness : 蛍光分光による魚の鮮度予測. (Thesis). Kyoto University / 京都大学. Retrieved from http://hdl.handle.net/2433/228242 ; http://dx.doi.org/10.14989/doctor.k20768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liao, Qiuhong. “Fluorescence Spectroscopy Prediction of Fish Freshness : 蛍光分光による魚の鮮度予測.” 2017. Thesis, Kyoto University / 京都大学. Accessed September 29, 2020. http://hdl.handle.net/2433/228242 ; http://dx.doi.org/10.14989/doctor.k20768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liao, Qiuhong. “Fluorescence Spectroscopy Prediction of Fish Freshness : 蛍光分光による魚の鮮度予測.” 2017. Web. 29 Sep 2020.

Vancouver:

Liao Q. Fluorescence Spectroscopy Prediction of Fish Freshness : 蛍光分光による魚の鮮度予測. [Internet] [Thesis]. Kyoto University / 京都大学; 2017. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/2433/228242 ; http://dx.doi.org/10.14989/doctor.k20768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liao Q. Fluorescence Spectroscopy Prediction of Fish Freshness : 蛍光分光による魚の鮮度予測. [Thesis]. Kyoto University / 京都大学; 2017. Available from: http://hdl.handle.net/2433/228242 ; http://dx.doi.org/10.14989/doctor.k20768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


AUT University

23. Fu, Yuhang. Fruit Freshness Grading Using Deep Learning .

Degree: AUT University

 This thesis presents a comprehensive analysis of a variety of fruit images for freshness grading using deep learning. A number of algorithms have been reviewed… (more)

Subjects/Keywords: CNN; YOLO; Deep Learning; Fruit Freshness; Regression; Image Recognition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fu, Y. (n.d.). Fruit Freshness Grading Using Deep Learning . (Thesis). AUT University. Retrieved from http://hdl.handle.net/10292/13353

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fu, Yuhang. “Fruit Freshness Grading Using Deep Learning .” Thesis, AUT University. Accessed September 29, 2020. http://hdl.handle.net/10292/13353.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fu, Yuhang. “Fruit Freshness Grading Using Deep Learning .” Web. 29 Sep 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Fu Y. Fruit Freshness Grading Using Deep Learning . [Internet] [Thesis]. AUT University; [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10292/13353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Fu Y. Fruit Freshness Grading Using Deep Learning . [Thesis]. AUT University; Available from: http://hdl.handle.net/10292/13353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


University of Southern California

24. Barahmand, Sumita. Benchmarking interactive social networking actions.

Degree: PhD, Computer Science, 2014, University of Southern California

 Social networking sites such as Google+, Facebook, Twitter and LinkedIn, are cloud service providers for person to person communications. There are different approaches to building… (more)

Subjects/Keywords: benchmarks; social networks; data store; data consistency; data freshness; SoAR; socialite; unpredictable data; scalability; performance evaluation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Barahmand, S. (2014). Benchmarking interactive social networking actions. (Doctoral Dissertation). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/406714/rec/1072

Chicago Manual of Style (16th Edition):

Barahmand, Sumita. “Benchmarking interactive social networking actions.” 2014. Doctoral Dissertation, University of Southern California. Accessed September 29, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/406714/rec/1072.

MLA Handbook (7th Edition):

Barahmand, Sumita. “Benchmarking interactive social networking actions.” 2014. Web. 29 Sep 2020.

Vancouver:

Barahmand S. Benchmarking interactive social networking actions. [Internet] [Doctoral dissertation]. University of Southern California; 2014. [cited 2020 Sep 29]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/406714/rec/1072.

Council of Science Editors:

Barahmand S. Benchmarking interactive social networking actions. [Doctoral Dissertation]. University of Southern California; 2014. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/406714/rec/1072


University of Helsinki

25. Järvelä, Anu. Kotimaisen tuorekalan tuoreuden arviointi laatuindeksimenetelmällä QIM®: Assessment of domestic fish freshness with Quality Index Method®.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2011, University of Helsinki

 The fish processing industry requires a method by which shelf life of whitefish could be reliably assessed in real time. Quality Index Method (QIM®) has… (more)

Subjects/Keywords: whitefish; sensory evaluation; freshness; QIM; siika; aistinvarainen arviointi; tuoreus; Livsmedelsteknologi (allmän livsmedelsteknologi); Food Technology; Elintarviketeknologia (yleinen elintarviketeknologia)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Järvelä, A. (2011). Kotimaisen tuorekalan tuoreuden arviointi laatuindeksimenetelmällä QIM®: Assessment of domestic fish freshness with Quality Index Method®. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/28485

Chicago Manual of Style (16th Edition):

Järvelä, Anu. “Kotimaisen tuorekalan tuoreuden arviointi laatuindeksimenetelmällä QIM®: Assessment of domestic fish freshness with Quality Index Method®.” 2011. Masters Thesis, University of Helsinki. Accessed September 29, 2020. http://hdl.handle.net/10138/28485.

MLA Handbook (7th Edition):

Järvelä, Anu. “Kotimaisen tuorekalan tuoreuden arviointi laatuindeksimenetelmällä QIM®: Assessment of domestic fish freshness with Quality Index Method®.” 2011. Web. 29 Sep 2020.

Vancouver:

Järvelä A. Kotimaisen tuorekalan tuoreuden arviointi laatuindeksimenetelmällä QIM®: Assessment of domestic fish freshness with Quality Index Method®. [Internet] [Masters thesis]. University of Helsinki; 2011. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/10138/28485.

Council of Science Editors:

Järvelä A. Kotimaisen tuorekalan tuoreuden arviointi laatuindeksimenetelmällä QIM®: Assessment of domestic fish freshness with Quality Index Method®. [Masters Thesis]. University of Helsinki; 2011. Available from: http://hdl.handle.net/10138/28485


Lehigh University

26. Dai, Na. Mining Web Dynamics for Search.

Degree: PhD, Computer Science, 2013, Lehigh University

 Billions of web users collectively contribute to a dynamic web that preserves how information sources and descriptions change over time. This dynamic process sheds light… (more)

Subjects/Keywords: document representation; learning to rank; search engines; web freshness; web link analysis; Computer Sciences; Physical Sciences and Mathematics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dai, N. (2013). Mining Web Dynamics for Search. (Doctoral Dissertation). Lehigh University. Retrieved from https://preserve.lehigh.edu/etd/1466

Chicago Manual of Style (16th Edition):

Dai, Na. “Mining Web Dynamics for Search.” 2013. Doctoral Dissertation, Lehigh University. Accessed September 29, 2020. https://preserve.lehigh.edu/etd/1466.

MLA Handbook (7th Edition):

Dai, Na. “Mining Web Dynamics for Search.” 2013. Web. 29 Sep 2020.

Vancouver:

Dai N. Mining Web Dynamics for Search. [Internet] [Doctoral dissertation]. Lehigh University; 2013. [cited 2020 Sep 29]. Available from: https://preserve.lehigh.edu/etd/1466.

Council of Science Editors:

Dai N. Mining Web Dynamics for Search. [Doctoral Dissertation]. Lehigh University; 2013. Available from: https://preserve.lehigh.edu/etd/1466


University of Guelph

27. DeBrouwer, Erika J. Improvement of the Shelf Life in ‘Honeycrisp’ Apples (Malus domestica Borkh.) using Hexanal.

Degree: MS, Department of Plant Agriculture, 2019, University of Guelph

 In this study the effects of hexanal, a potential postharvest preservative, contained within ‘Enhanced Freshness Formulation’ (EFF), on apple ripening was investigated. EFF was sprayed… (more)

Subjects/Keywords: Honeycrisp; hexanal; EFF; Bitter Pit; calcium; SEM; Enhanced Freshness Formulation; apple; PLD; Phospholipase-D; postharvest; storage; shelf life; post harvest

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

DeBrouwer, E. J. (2019). Improvement of the Shelf Life in ‘Honeycrisp’ Apples (Malus domestica Borkh.) using Hexanal. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17682

Chicago Manual of Style (16th Edition):

DeBrouwer, Erika J. “Improvement of the Shelf Life in ‘Honeycrisp’ Apples (Malus domestica Borkh.) using Hexanal.” 2019. Masters Thesis, University of Guelph. Accessed September 29, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17682.

MLA Handbook (7th Edition):

DeBrouwer, Erika J. “Improvement of the Shelf Life in ‘Honeycrisp’ Apples (Malus domestica Borkh.) using Hexanal.” 2019. Web. 29 Sep 2020.

Vancouver:

DeBrouwer EJ. Improvement of the Shelf Life in ‘Honeycrisp’ Apples (Malus domestica Borkh.) using Hexanal. [Internet] [Masters thesis]. University of Guelph; 2019. [cited 2020 Sep 29]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17682.

Council of Science Editors:

DeBrouwer EJ. Improvement of the Shelf Life in ‘Honeycrisp’ Apples (Malus domestica Borkh.) using Hexanal. [Masters Thesis]. University of Guelph; 2019. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/17682


Kyoto University

28. Liao, Qiuhong. Fluorescence Spectroscopy Prediction of Fish Freshness .

Degree: 2017, Kyoto University

Subjects/Keywords: Freshness; Eye fluid; Scales; Fluorescnece spectroscopy; Uric acid

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liao, Q. (2017). Fluorescence Spectroscopy Prediction of Fish Freshness . (Thesis). Kyoto University. Retrieved from http://hdl.handle.net/2433/228242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liao, Qiuhong. “Fluorescence Spectroscopy Prediction of Fish Freshness .” 2017. Thesis, Kyoto University. Accessed September 29, 2020. http://hdl.handle.net/2433/228242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liao, Qiuhong. “Fluorescence Spectroscopy Prediction of Fish Freshness .” 2017. Web. 29 Sep 2020.

Vancouver:

Liao Q. Fluorescence Spectroscopy Prediction of Fish Freshness . [Internet] [Thesis]. Kyoto University; 2017. [cited 2020 Sep 29]. Available from: http://hdl.handle.net/2433/228242.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liao Q. Fluorescence Spectroscopy Prediction of Fish Freshness . [Thesis]. Kyoto University; 2017. Available from: http://hdl.handle.net/2433/228242

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

29. Broqvist, Karin. Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water.

Degree: Earth Sciences, 2018, Uppsala University

Inland waters have lately been recognized to be an important component in the carbon cycle, having a significant role in carbon sequestration and carbon… (more)

Subjects/Keywords: DOM quality; dissolved organic matter; DOC; PARAFAC; fluorescence; streams; agriculture; fluorescence index; freshness index; humification index; carbon dioxide; DOM kvalitet; löst organiskt material; DOC; PARAFAC; fluorescens; bäckar; jordbruk; fluorescence index; freshness index; humification index; koldioxid; Engineering and Technology; Teknik och teknologier

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Broqvist, K. (2018). Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Broqvist, Karin. “Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water.” 2018. Thesis, Uppsala University. Accessed September 29, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Broqvist, Karin. “Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water.” 2018. Web. 29 Sep 2020.

Vancouver:

Broqvist K. Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water. [Internet] [Thesis]. Uppsala University; 2018. [cited 2020 Sep 29]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404189.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Broqvist K. Dissolved organic matter (DOM) quality in agricultural streams and its impact on carbon dioxide concentrations in stream water. [Thesis]. Uppsala University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-404189

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade de Brasília

30. Luis Hildebrando Ferreira Paz. The influence of vegetation on urban climate of Palmas-TO.

Degree: 2009, Universidade de Brasília

O presente estudo aborda a questão de clima urbano. Baseia-se na suposição de que a vegetação pode atuar na melhoria das condições microclimáticas das cidades,… (more)

Subjects/Keywords: heat islands; ARQUITETURA E URBANISMO; clima urbano; conforto térmico urbano; ilhas de calor; ilhas de frescor; vegetação urbana; Palmas-TO; urban climate; urban thermal comfort; islands of freshness; urban vegetation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Paz, L. H. F. (2009). The influence of vegetation on urban climate of Palmas-TO. (Thesis). Universidade de Brasília. Retrieved from http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paz, Luis Hildebrando Ferreira. “The influence of vegetation on urban climate of Palmas-TO.” 2009. Thesis, Universidade de Brasília. Accessed September 29, 2020. http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paz, Luis Hildebrando Ferreira. “The influence of vegetation on urban climate of Palmas-TO.” 2009. Web. 29 Sep 2020.

Vancouver:

Paz LHF. The influence of vegetation on urban climate of Palmas-TO. [Internet] [Thesis]. Universidade de Brasília; 2009. [cited 2020 Sep 29]. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6618.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paz LHF. The influence of vegetation on urban climate of Palmas-TO. [Thesis]. Universidade de Brasília; 2009. Available from: http://bdtd.bce.unb.br/tedesimplificado/tde_busca/arquivo.php?codArquivo=6618

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

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