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You searched for subject:(Fresh Produce). Showing records 1 – 30 of 76 total matches.

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Texas A&M University

1. Prather, Brooke Elizabeth. College Students' Perceptions of Fresh Produce Advertisements.

Degree: MS, Agricultural Leadership, Education, and Communications, 2016, Texas A&M University

 The obesity rate in America more than doubled since the 1960s. In an effort to curb the obesity problem in America, the fresh produce industry… (more)

Subjects/Keywords: millennial college students; fresh produce; advertising; Snapchat

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APA (6th Edition):

Prather, B. E. (2016). College Students' Perceptions of Fresh Produce Advertisements. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157075

Chicago Manual of Style (16th Edition):

Prather, Brooke Elizabeth. “College Students' Perceptions of Fresh Produce Advertisements.” 2016. Masters Thesis, Texas A&M University. Accessed September 22, 2019. http://hdl.handle.net/1969.1/157075.

MLA Handbook (7th Edition):

Prather, Brooke Elizabeth. “College Students' Perceptions of Fresh Produce Advertisements.” 2016. Web. 22 Sep 2019.

Vancouver:

Prather BE. College Students' Perceptions of Fresh Produce Advertisements. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1969.1/157075.

Council of Science Editors:

Prather BE. College Students' Perceptions of Fresh Produce Advertisements. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157075


Georgia Tech

2. Mao, Maoqiao. Critical review of disinfection by-products (DBPs) in fresh produce and process water.

Degree: MS, Civil and Environmental Engineering, 2016, Georgia Tech

 Disinfection is one of the most significant steps to guarantee the quality, safety, and shelf-life of fresh and fresh-cut produce in food processing industry. However,… (more)

Subjects/Keywords: Disinfection by-products; Fresh produce; Process water

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APA (6th Edition):

Mao, M. (2016). Critical review of disinfection by-products (DBPs) in fresh produce and process water. (Masters Thesis). Georgia Tech. Retrieved from http://hdl.handle.net/1853/58196

Chicago Manual of Style (16th Edition):

Mao, Maoqiao. “Critical review of disinfection by-products (DBPs) in fresh produce and process water.” 2016. Masters Thesis, Georgia Tech. Accessed September 22, 2019. http://hdl.handle.net/1853/58196.

MLA Handbook (7th Edition):

Mao, Maoqiao. “Critical review of disinfection by-products (DBPs) in fresh produce and process water.” 2016. Web. 22 Sep 2019.

Vancouver:

Mao M. Critical review of disinfection by-products (DBPs) in fresh produce and process water. [Internet] [Masters thesis]. Georgia Tech; 2016. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1853/58196.

Council of Science Editors:

Mao M. Critical review of disinfection by-products (DBPs) in fresh produce and process water. [Masters Thesis]. Georgia Tech; 2016. Available from: http://hdl.handle.net/1853/58196


Lincoln University

3. Zhu, Qi. Assessment of Listeria species in fresh produce grown and sold in Canterbury, New Zealand.

Degree: 2015, Lincoln University

 Listeria monocytogenes is a member of the genus, Listeria, which is widely distributed in agricultural environments such as soil, manure and water. It is a… (more)

Subjects/Keywords: Listeria monocytogenes; foodborne pathogens; fresh produce

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APA (6th Edition):

Zhu, Q. (2015). Assessment of Listeria species in fresh produce grown and sold in Canterbury, New Zealand. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/6671

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhu, Qi. “Assessment of Listeria species in fresh produce grown and sold in Canterbury, New Zealand.” 2015. Thesis, Lincoln University. Accessed September 22, 2019. http://hdl.handle.net/10182/6671.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhu, Qi. “Assessment of Listeria species in fresh produce grown and sold in Canterbury, New Zealand.” 2015. Web. 22 Sep 2019.

Vancouver:

Zhu Q. Assessment of Listeria species in fresh produce grown and sold in Canterbury, New Zealand. [Internet] [Thesis]. Lincoln University; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10182/6671.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhu Q. Assessment of Listeria species in fresh produce grown and sold in Canterbury, New Zealand. [Thesis]. Lincoln University; 2015. Available from: http://hdl.handle.net/10182/6671

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

4. Durak, Muhammed. Strategies To Enhance The Safety Of Fresh Produce And Improve The Microbial Quality Of Fruit Juice .

Degree: 2012, Cornell University

 Recent outbreaks of produce-related foodborne illness have increased consumer awareness of the potential health risks associated with the consumption of fresh leafy greens. Additionally, microbial… (more)

Subjects/Keywords: Fresh Produce; Intervention Methods; Microbial Juice Quality

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APA (6th Edition):

Durak, M. (2012). Strategies To Enhance The Safety Of Fresh Produce And Improve The Microbial Quality Of Fruit Juice . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/29431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Durak, Muhammed. “Strategies To Enhance The Safety Of Fresh Produce And Improve The Microbial Quality Of Fruit Juice .” 2012. Thesis, Cornell University. Accessed September 22, 2019. http://hdl.handle.net/1813/29431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Durak, Muhammed. “Strategies To Enhance The Safety Of Fresh Produce And Improve The Microbial Quality Of Fruit Juice .” 2012. Web. 22 Sep 2019.

Vancouver:

Durak M. Strategies To Enhance The Safety Of Fresh Produce And Improve The Microbial Quality Of Fruit Juice . [Internet] [Thesis]. Cornell University; 2012. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1813/29431.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Durak M. Strategies To Enhance The Safety Of Fresh Produce And Improve The Microbial Quality Of Fruit Juice . [Thesis]. Cornell University; 2012. Available from: http://hdl.handle.net/1813/29431

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Purdue University

5. Chang, Jun Won. Food Safety Research for Fresh Produce.

Degree: MS, Botany and Plant Pathology, 2015, Purdue University

 Recent outbreaks and recalls associated with cantaloupe contaminated with Salmonella s.v. Typhimurium and Listeria monocytogenes have led to an increasing need for methods consumers can… (more)

Subjects/Keywords: Cantaloupe; Food safety; Fresh produce; Pathogenic bacteria

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APA (6th Edition):

Chang, J. W. (2015). Food Safety Research for Fresh Produce. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1098

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chang, Jun Won. “Food Safety Research for Fresh Produce.” 2015. Thesis, Purdue University. Accessed September 22, 2019. https://docs.lib.purdue.edu/open_access_theses/1098.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chang, Jun Won. “Food Safety Research for Fresh Produce.” 2015. Web. 22 Sep 2019.

Vancouver:

Chang JW. Food Safety Research for Fresh Produce. [Internet] [Thesis]. Purdue University; 2015. [cited 2019 Sep 22]. Available from: https://docs.lib.purdue.edu/open_access_theses/1098.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chang JW. Food Safety Research for Fresh Produce. [Thesis]. Purdue University; 2015. Available from: https://docs.lib.purdue.edu/open_access_theses/1098

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Stellenbosch University

6. Laubscher, Anika. Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale.

Degree: MScFoodSc, Food Science, 2019, Stellenbosch University

 ENGLISH ABSTRACT: The global consumption of fresh produce has increased as consumers have become more health conscious. With the rise of fresh produce consumption, fresh(more)

Subjects/Keywords: Food safety; Fresh produce consumption; Microbiological safety status of fresh produce; Post-harvest handling of fresh produce; Fresh produce of informal retailers  – South Africa  – Cape Town Metropolitan area; UCTD

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APA (6th Edition):

Laubscher, A. (2019). Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/105957

Chicago Manual of Style (16th Edition):

Laubscher, Anika. “Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale.” 2019. Masters Thesis, Stellenbosch University. Accessed September 22, 2019. http://hdl.handle.net/10019.1/105957.

MLA Handbook (7th Edition):

Laubscher, Anika. “Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale.” 2019. Web. 22 Sep 2019.

Vancouver:

Laubscher A. Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale. [Internet] [Masters thesis]. Stellenbosch University; 2019. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10019.1/105957.

Council of Science Editors:

Laubscher A. Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale. [Masters Thesis]. Stellenbosch University; 2019. Available from: http://hdl.handle.net/10019.1/105957


University of Manitoba

7. Yiran, Ding. Development of a phage cocktail to control the top 7 shiga -toxin E. coli serogroups on fresh produce.

Degree: Food and Human Nutritional Sciences, 2018, University of Manitoba

 Introduction: The big seven Shiga- toxigenic Escherichia coli (STEC) strains, which includes serogroups O26, O45, O111, O103, O121, O145, and O157, are recognized as a… (more)

Subjects/Keywords: Bacteriophage; Fresh produce; Big six STEC

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APA (6th Edition):

Yiran, D. (2018). Development of a phage cocktail to control the top 7 shiga -toxin E. coli serogroups on fresh produce. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32966

Chicago Manual of Style (16th Edition):

Yiran, Ding. “Development of a phage cocktail to control the top 7 shiga -toxin E. coli serogroups on fresh produce.” 2018. Masters Thesis, University of Manitoba. Accessed September 22, 2019. http://hdl.handle.net/1993/32966.

MLA Handbook (7th Edition):

Yiran, Ding. “Development of a phage cocktail to control the top 7 shiga -toxin E. coli serogroups on fresh produce.” 2018. Web. 22 Sep 2019.

Vancouver:

Yiran D. Development of a phage cocktail to control the top 7 shiga -toxin E. coli serogroups on fresh produce. [Internet] [Masters thesis]. University of Manitoba; 2018. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1993/32966.

Council of Science Editors:

Yiran D. Development of a phage cocktail to control the top 7 shiga -toxin E. coli serogroups on fresh produce. [Masters Thesis]. University of Manitoba; 2018. Available from: http://hdl.handle.net/1993/32966

8. Vanessa Priscila Mamed Ali. As feiras livres associadas aos mercados públicos de Recife e os sistemas de organização.

Degree: 2013, Universidade Federal Rural de Pernambuco

O objetivo desta pesquisa foi identificar aspectos organizacionais e de qualidade dos processos de comercialização de produtos hortifrutícolas bem como analisar algumas características dos atores… (more)

Subjects/Keywords: Fresh produce; Organization; Comercialização; Hortifruticultura; Organização; ADMINISTRACAO; Commercialization

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APA (6th Edition):

Ali, V. P. M. (2013). As feiras livres associadas aos mercados públicos de Recife e os sistemas de organização. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1946

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ali, Vanessa Priscila Mamed. “As feiras livres associadas aos mercados públicos de Recife e os sistemas de organização.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed September 22, 2019. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1946.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ali, Vanessa Priscila Mamed. “As feiras livres associadas aos mercados públicos de Recife e os sistemas de organização.” 2013. Web. 22 Sep 2019.

Vancouver:

Ali VPM. As feiras livres associadas aos mercados públicos de Recife e os sistemas de organização. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2019 Sep 22]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1946.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ali VPM. As feiras livres associadas aos mercados públicos de Recife e os sistemas de organização. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1946

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

9. Bethea, Danaya Amina. Detection of Toxoplasma gondii in fresh produce.

Degree: MS, Food Science, 2014, University of Georgia

 Toxoplasma gondii is an intracellular obligate protozoan parasite that causes toxoplasmosis in humans. This study aimed to detect and genotype T. gondii in fresh produce.… (more)

Subjects/Keywords: Toxoplasma gondii; Fresh Produce; PCR; Genotyping; SAG2; Peru; Georgia

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APA (6th Edition):

Bethea, D. A. (2014). Detection of Toxoplasma gondii in fresh produce. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/bethea_danaya_a_201408_ms

Chicago Manual of Style (16th Edition):

Bethea, Danaya Amina. “Detection of Toxoplasma gondii in fresh produce.” 2014. Masters Thesis, University of Georgia. Accessed September 22, 2019. http://purl.galileo.usg.edu/uga_etd/bethea_danaya_a_201408_ms.

MLA Handbook (7th Edition):

Bethea, Danaya Amina. “Detection of Toxoplasma gondii in fresh produce.” 2014. Web. 22 Sep 2019.

Vancouver:

Bethea DA. Detection of Toxoplasma gondii in fresh produce. [Internet] [Masters thesis]. University of Georgia; 2014. [cited 2019 Sep 22]. Available from: http://purl.galileo.usg.edu/uga_etd/bethea_danaya_a_201408_ms.

Council of Science Editors:

Bethea DA. Detection of Toxoplasma gondii in fresh produce. [Masters Thesis]. University of Georgia; 2014. Available from: http://purl.galileo.usg.edu/uga_etd/bethea_danaya_a_201408_ms


University of Limerick

10. Scollard, Johann. Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations.

Degree: 2011, University of Limerick

peer-reviewed

The potential anti-listerial benefits of essential oils and herbs in fresh-cut produce systems were investigated. Interactions with modified atmospheres and product types were examined… (more)

Subjects/Keywords: anti-liserial effects; essential oils; herbs; fresh cut produce systems

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APA (6th Edition):

Scollard, J. (2011). Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/3648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Scollard, Johann. “Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations.” 2011. Thesis, University of Limerick. Accessed September 22, 2019. http://hdl.handle.net/10344/3648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Scollard, Johann. “Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations.” 2011. Web. 22 Sep 2019.

Vancouver:

Scollard J. Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations. [Internet] [Thesis]. University of Limerick; 2011. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10344/3648.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Scollard J. Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations. [Thesis]. University of Limerick; 2011. Available from: http://hdl.handle.net/10344/3648

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

11. Lou, Fangfei. Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications.

Degree: MS, Food Science and Technology, 2011, The Ohio State University

  Viruses are the leading cause of foodborne illness worldwide (67%). Specifically, human norovirus (HuNoV) is the major foodborne virus. Fresh produce is often at… (more)

Subjects/Keywords: Food Science; high pressure processing; foodborne virus; fresh produce; enveloped-virus

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APA (6th Edition):

Lou, F. (2011). Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1312912697

Chicago Manual of Style (16th Edition):

Lou, Fangfei. “Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications.” 2011. Masters Thesis, The Ohio State University. Accessed September 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1312912697.

MLA Handbook (7th Edition):

Lou, Fangfei. “Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications.” 2011. Web. 22 Sep 2019.

Vancouver:

Lou F. Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2019 Sep 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1312912697.

Council of Science Editors:

Lou F. Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1312912697


Lincoln University

12. Kewa, John. Supplying customer requirements in the fresh produce chain in the Highlands of Papua New Guinea.

Degree: 2012, Lincoln University

 This research seeks to identify the desired requirements of buyers of fresh produce in the PNG Highlands, and to evaluate how prepared those supplying and… (more)

Subjects/Keywords: marketers; Papua New Guinea; fresh produce; customer requirements; smallholders; procurement systems

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APA (6th Edition):

Kewa, J. (2012). Supplying customer requirements in the fresh produce chain in the Highlands of Papua New Guinea. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/5057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kewa, John. “Supplying customer requirements in the fresh produce chain in the Highlands of Papua New Guinea.” 2012. Thesis, Lincoln University. Accessed September 22, 2019. http://hdl.handle.net/10182/5057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kewa, John. “Supplying customer requirements in the fresh produce chain in the Highlands of Papua New Guinea.” 2012. Web. 22 Sep 2019.

Vancouver:

Kewa J. Supplying customer requirements in the fresh produce chain in the Highlands of Papua New Guinea. [Internet] [Thesis]. Lincoln University; 2012. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10182/5057.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kewa J. Supplying customer requirements in the fresh produce chain in the Highlands of Papua New Guinea. [Thesis]. Lincoln University; 2012. Available from: http://hdl.handle.net/10182/5057

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

13. Zhang, Min. MULTI-CRITERIA SUPPLY CHAIN NETWORK DESIGN FOR FRESH PRODUCE.

Degree: MS, Industrial Engineering, 2016, Penn State University

 Due to the numerous waste and disposal of food products and the high storage and transportation cost, the fresh produce market has a low profit… (more)

Subjects/Keywords: Multi-criteria; supply chain network design; fresh produce

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APA (6th Edition):

Zhang, M. (2016). MULTI-CRITERIA SUPPLY CHAIN NETWORK DESIGN FOR FRESH PRODUCE. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/st74cq441

Chicago Manual of Style (16th Edition):

Zhang, Min. “MULTI-CRITERIA SUPPLY CHAIN NETWORK DESIGN FOR FRESH PRODUCE.” 2016. Masters Thesis, Penn State University. Accessed September 22, 2019. https://etda.libraries.psu.edu/catalog/st74cq441.

MLA Handbook (7th Edition):

Zhang, Min. “MULTI-CRITERIA SUPPLY CHAIN NETWORK DESIGN FOR FRESH PRODUCE.” 2016. Web. 22 Sep 2019.

Vancouver:

Zhang M. MULTI-CRITERIA SUPPLY CHAIN NETWORK DESIGN FOR FRESH PRODUCE. [Internet] [Masters thesis]. Penn State University; 2016. [cited 2019 Sep 22]. Available from: https://etda.libraries.psu.edu/catalog/st74cq441.

Council of Science Editors:

Zhang M. MULTI-CRITERIA SUPPLY CHAIN NETWORK DESIGN FOR FRESH PRODUCE. [Masters Thesis]. Penn State University; 2016. Available from: https://etda.libraries.psu.edu/catalog/st74cq441


Virginia Tech

14. Raiden, Renee Mary. Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce.

Degree: MS, Food Science and Technology, 2002, Virginia Tech

Fresh produce has been implicated in several foodborne outbreaks. A primary site of microbial contamination for produce occurs on the surface during production and handling.… (more)

Subjects/Keywords: Shigella; Detergents; Fresh Produce; Salmonella

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APA (6th Edition):

Raiden, R. M. (2002). Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/35206

Chicago Manual of Style (16th Edition):

Raiden, Renee Mary. “Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce.” 2002. Masters Thesis, Virginia Tech. Accessed September 22, 2019. http://hdl.handle.net/10919/35206.

MLA Handbook (7th Edition):

Raiden, Renee Mary. “Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce.” 2002. Web. 22 Sep 2019.

Vancouver:

Raiden RM. Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce. [Internet] [Masters thesis]. Virginia Tech; 2002. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10919/35206.

Council of Science Editors:

Raiden RM. Efficacy of Detergent Rinse Agents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce. [Masters Thesis]. Virginia Tech; 2002. Available from: http://hdl.handle.net/10919/35206


University of Delaware

15. Huang, Runze. Development and evaluation of a water-assisted decontamination system of pulsed light or ultraviolet for inactivation of Salmonella on fresh produce .

Degree: 2018, University of Delaware

 Along with the increase of fresh produce production and the growing awareness of the health benefits of fresh fruits and vegetables, the number of foodborne… (more)

Subjects/Keywords: Biological sciences; Fresh produce; Pulsed light; Salmonella; Ultraviolet; Washing

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APA (6th Edition):

Huang, R. (2018). Development and evaluation of a water-assisted decontamination system of pulsed light or ultraviolet for inactivation of Salmonella on fresh produce . (Doctoral Dissertation). University of Delaware. Retrieved from http://udspace.udel.edu/handle/19716/23931

Chicago Manual of Style (16th Edition):

Huang, Runze. “Development and evaluation of a water-assisted decontamination system of pulsed light or ultraviolet for inactivation of Salmonella on fresh produce .” 2018. Doctoral Dissertation, University of Delaware. Accessed September 22, 2019. http://udspace.udel.edu/handle/19716/23931.

MLA Handbook (7th Edition):

Huang, Runze. “Development and evaluation of a water-assisted decontamination system of pulsed light or ultraviolet for inactivation of Salmonella on fresh produce .” 2018. Web. 22 Sep 2019.

Vancouver:

Huang R. Development and evaluation of a water-assisted decontamination system of pulsed light or ultraviolet for inactivation of Salmonella on fresh produce . [Internet] [Doctoral dissertation]. University of Delaware; 2018. [cited 2019 Sep 22]. Available from: http://udspace.udel.edu/handle/19716/23931.

Council of Science Editors:

Huang R. Development and evaluation of a water-assisted decontamination system of pulsed light or ultraviolet for inactivation of Salmonella on fresh produce . [Doctoral Dissertation]. University of Delaware; 2018. Available from: http://udspace.udel.edu/handle/19716/23931


Stellenbosch University

16. Van Blommestein, Anneri. Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce.

Degree: MSc, Food Science, 2012, Stellenbosch University

 ENGLISH ABSTRACT: The consumption of fresh produce has increased over the past few decades, but it has also resulted in an increase in foodborne outbreaks.… (more)

Subjects/Keywords: Escherichia coli; Irrigation water; Fresh produce; Food Science

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APA (6th Edition):

Van Blommestein, A. (2012). Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce. (Masters Thesis). Stellenbosch University. Retrieved from http://hdl.handle.net/10019.1/71975

Chicago Manual of Style (16th Edition):

Van Blommestein, Anneri. “Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce.” 2012. Masters Thesis, Stellenbosch University. Accessed September 22, 2019. http://hdl.handle.net/10019.1/71975.

MLA Handbook (7th Edition):

Van Blommestein, Anneri. “Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce.” 2012. Web. 22 Sep 2019.

Vancouver:

Van Blommestein A. Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce. [Internet] [Masters thesis]. Stellenbosch University; 2012. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10019.1/71975.

Council of Science Editors:

Van Blommestein A. Impact of selected environmental factors on E.coli growth in river water and an investigation of carry-over to fresh produce. [Masters Thesis]. Stellenbosch University; 2012. Available from: http://hdl.handle.net/10019.1/71975


Oklahoma State University

17. Wang, Jiameng. Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables.

Degree: Department of Animal Science, 2011, Oklahoma State University

 Our objectives were to determine the effectiveness of hypochlorous acid (i.e., electrolyzed water), lactic acid, peroxyacetic acid, and sodium thiocyanate against indigenous bacteria on a… (more)

Subjects/Keywords: fresh produce; hypochlorous acid; lactic acid; peroxyacetic acid

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APA (6th Edition):

Wang, J. (2011). Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/8888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Jiameng. “Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables.” 2011. Thesis, Oklahoma State University. Accessed September 22, 2019. http://hdl.handle.net/11244/8888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Jiameng. “Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables.” 2011. Web. 22 Sep 2019.

Vancouver:

Wang J. Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables. [Internet] [Thesis]. Oklahoma State University; 2011. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/11244/8888.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang J. Evaluation of Hypochlorous Acid (Electrolyzed Water), Lactic Acid, and Peroxyacetic Acid as Sanitizers for Fresh Vegetables. [Thesis]. Oklahoma State University; 2011. Available from: http://hdl.handle.net/11244/8888

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

18. Coyle, Bradford David. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems.

Degree: MS, Agricultural & Applied Econ, 2017, University of Illinois – Urbana-Champaign

 Vertical farming is a technologically advancing agricultural production method with the potential to change the way lettuce (and other produce) is grown. However, less is… (more)

Subjects/Keywords: vertical farming; fresh produce; food safety; consumer preferences; willingness to pay

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APA (6th Edition):

Coyle, B. D. (2017). Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/102378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coyle, Bradford David. “Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed September 22, 2019. http://hdl.handle.net/2142/102378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coyle, Bradford David. “Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems.” 2017. Web. 22 Sep 2019.

Vancouver:

Coyle BD. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/2142/102378.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coyle BD. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/102378

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Tennessee – Knoxville

19. Edwards, Matthew Robert. Factors Influencing Product Liability Insurance Adoption Among Tennessee Fruit and Vegetable Farmers.

Degree: MS, Agricultural Economics, 2016, University of Tennessee – Knoxville

  Foodborne illness outbreaks linked to the consumption of fresh produce expose fruit and vegetable growers to uncertain legal and compensatory costs associated with product… (more)

Subjects/Keywords: food safety; insurance; liability; marketing; fresh produce; Agricultural and Resource Economics

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APA (6th Edition):

Edwards, M. R. (2016). Factors Influencing Product Liability Insurance Adoption Among Tennessee Fruit and Vegetable Farmers. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/4035

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Edwards, Matthew Robert. “Factors Influencing Product Liability Insurance Adoption Among Tennessee Fruit and Vegetable Farmers.” 2016. Thesis, University of Tennessee – Knoxville. Accessed September 22, 2019. https://trace.tennessee.edu/utk_gradthes/4035.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Edwards, Matthew Robert. “Factors Influencing Product Liability Insurance Adoption Among Tennessee Fruit and Vegetable Farmers.” 2016. Web. 22 Sep 2019.

Vancouver:

Edwards MR. Factors Influencing Product Liability Insurance Adoption Among Tennessee Fruit and Vegetable Farmers. [Internet] [Thesis]. University of Tennessee – Knoxville; 2016. [cited 2019 Sep 22]. Available from: https://trace.tennessee.edu/utk_gradthes/4035.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Edwards MR. Factors Influencing Product Liability Insurance Adoption Among Tennessee Fruit and Vegetable Farmers. [Thesis]. University of Tennessee – Knoxville; 2016. Available from: https://trace.tennessee.edu/utk_gradthes/4035

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Utah State University

20. Gumirakiza, Jean Dominique. Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays.

Degree: PhD, Applied Economics, 2013, Utah State University

  This dissertation analyzed consumer primary motivations for attending farmers' markets, preferences for product features, and differentiated produce. We used consumer survey data collected at… (more)

Subjects/Keywords: consumer motivations; farmers markets; fresh produce; Agricultural Economics

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APA (6th Edition):

Gumirakiza, J. D. (2013). Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays. (Doctoral Dissertation). Utah State University. Retrieved from https://digitalcommons.usu.edu/etd/1758

Chicago Manual of Style (16th Edition):

Gumirakiza, Jean Dominique. “Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays.” 2013. Doctoral Dissertation, Utah State University. Accessed September 22, 2019. https://digitalcommons.usu.edu/etd/1758.

MLA Handbook (7th Edition):

Gumirakiza, Jean Dominique. “Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays.” 2013. Web. 22 Sep 2019.

Vancouver:

Gumirakiza JD. Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays. [Internet] [Doctoral dissertation]. Utah State University; 2013. [cited 2019 Sep 22]. Available from: https://digitalcommons.usu.edu/etd/1758.

Council of Science Editors:

Gumirakiza JD. Assessment of Consumer Motivations to Attend Farmers' Markets, Their Preferences, and Their Willingness To Pay for Differentiated Fresh Produce: Three Essays. [Doctoral Dissertation]. Utah State University; 2013. Available from: https://digitalcommons.usu.edu/etd/1758


University of Illinois – Urbana-Champaign

21. Yu, Jie. Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce.

Degree: MS, 0037, 2014, University of Illinois – Urbana-Champaign

Fresh produce is important for human health. Various minimal processing technologies have been developed over years to meet the growing demands of consumers for high… (more)

Subjects/Keywords: ultrasonication; abiotic elicitor; fresh produce; antioxidant capacity; postharvest quality

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APA (6th Edition):

Yu, J. (2014). Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/49484

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yu, Jie. “Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce.” 2014. Thesis, University of Illinois – Urbana-Champaign. Accessed September 22, 2019. http://hdl.handle.net/2142/49484.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yu, Jie. “Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce.” 2014. Web. 22 Sep 2019.

Vancouver:

Yu J. Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2014. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/2142/49484.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yu J. Ultrasonication as an abiotic elicitor - effects on antioxidant capacity and overall quality of romaine lettuce. [Thesis]. University of Illinois – Urbana-Champaign; 2014. Available from: http://hdl.handle.net/2142/49484

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

22. Coyle, Bradford David. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems.

Degree: MS, Agricultural & Applied Econ, 2017, University of Illinois – Urbana-Champaign

 Vertical farming is a technologically advancing agricultural production method with the potential to change the way lettuce (and other produce) is grown. However, less is… (more)

Subjects/Keywords: vertical farming; fresh produce; food safety; consumer preferences; willingness to pay

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APA (6th Edition):

Coyle, B. D. (2017). Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/100410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coyle, Bradford David. “Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems.” 2017. Thesis, University of Illinois – Urbana-Champaign. Accessed September 22, 2019. http://hdl.handle.net/2142/100410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coyle, Bradford David. “Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems.” 2017. Web. 22 Sep 2019.

Vancouver:

Coyle BD. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2017. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/2142/100410.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coyle BD. Consumer perceptions of and willingness to pay for lettuce from different agricultural production systems. [Thesis]. University of Illinois – Urbana-Champaign; 2017. Available from: http://hdl.handle.net/2142/100410

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Sydney

23. Mulatua Hailu, Metaferia. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables .

Degree: 2018, University of Sydney

 Salmonella enterica is an important bacterial pathogen causing disease outbreaks associated with fresh produce. Improperly composted animal manure is a common environmental source of many… (more)

Subjects/Keywords: salmonella; chicken manure; biofumigation; solarisation; fresh produce; cover crop

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APA (6th Edition):

Mulatua Hailu, M. (2018). Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables . (Thesis). University of Sydney. Retrieved from http://hdl.handle.net/2123/18168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mulatua Hailu, Metaferia. “Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables .” 2018. Thesis, University of Sydney. Accessed September 22, 2019. http://hdl.handle.net/2123/18168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mulatua Hailu, Metaferia. “Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables .” 2018. Web. 22 Sep 2019.

Vancouver:

Mulatua Hailu M. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables . [Internet] [Thesis]. University of Sydney; 2018. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/2123/18168.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mulatua Hailu M. Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables . [Thesis]. University of Sydney; 2018. Available from: http://hdl.handle.net/2123/18168

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Guelph

24. Green, Andrew. UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing .

Degree: 2018, University of Guelph

 Germicidal efficacies of a low pressure mercury lamp and UV-LEDs were compared for E. coli, Listeria, and Salmonella. UV-LEDs emitting at 259 and 268 nm… (more)

Subjects/Keywords: fresh produce; ultraviolet; light emitting diode; food-borne pathogen

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APA (6th Edition):

Green, A. (2018). UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Green, Andrew. “UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing .” 2018. Thesis, University of Guelph. Accessed September 22, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Green, Andrew. “UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing .” 2018. Web. 22 Sep 2019.

Vancouver:

Green A. UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing . [Internet] [Thesis]. University of Guelph; 2018. [cited 2019 Sep 22]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14653.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Green A. UV light-based interventions to inactivate pathogens on fresh produce through the use of UV-LEDs and water-assisted processing . [Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/14653

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

25. Coleman, Shannon M. Evaluation of risk factors and detection of selected foodborne pathogens associated with fresh produce.

Degree: PhD, Animal Sciences, 2015, Colorado State University

 The Economic Research Service (ERS) of the United States Department of Agriculture (USDA) has reported increases of greater than 40 pounds per capita in yearly… (more)

Subjects/Keywords: Escherichia coli O157:H7; Salmonella spp.; Fresh produce; Detection

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APA (6th Edition):

Coleman, S. M. (2015). Evaluation of risk factors and detection of selected foodborne pathogens associated with fresh produce. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/167171

Chicago Manual of Style (16th Edition):

Coleman, Shannon M. “Evaluation of risk factors and detection of selected foodborne pathogens associated with fresh produce.” 2015. Doctoral Dissertation, Colorado State University. Accessed September 22, 2019. http://hdl.handle.net/10217/167171.

MLA Handbook (7th Edition):

Coleman, Shannon M. “Evaluation of risk factors and detection of selected foodborne pathogens associated with fresh produce.” 2015. Web. 22 Sep 2019.

Vancouver:

Coleman SM. Evaluation of risk factors and detection of selected foodborne pathogens associated with fresh produce. [Internet] [Doctoral dissertation]. Colorado State University; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10217/167171.

Council of Science Editors:

Coleman SM. Evaluation of risk factors and detection of selected foodborne pathogens associated with fresh produce. [Doctoral Dissertation]. Colorado State University; 2015. Available from: http://hdl.handle.net/10217/167171


Lincoln University

26. Wadamori, Yukiko. Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand.

Degree: 2015, Lincoln University

 A recent trend to consume healthy foods has led to greater preference for natural food and raw vegetables. At the same time, concerns have increased… (more)

Subjects/Keywords: food safety; microbiology; microbiological risk; fresh produce; bacterial cultures; organic produce; Colony Count, Microbial; soil; antibiotic resistance

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APA (6th Edition):

Wadamori, Y. (2015). Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand. (Thesis). Lincoln University. Retrieved from http://hdl.handle.net/10182/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wadamori, Yukiko. “Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand.” 2015. Thesis, Lincoln University. Accessed September 22, 2019. http://hdl.handle.net/10182/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wadamori, Yukiko. “Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand.” 2015. Web. 22 Sep 2019.

Vancouver:

Wadamori Y. Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand. [Internet] [Thesis]. Lincoln University; 2015. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10182/6676.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wadamori Y. Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand. [Thesis]. Lincoln University; 2015. Available from: http://hdl.handle.net/10182/6676

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

27. [No author]. Marketing of fresh produce by smallholder farmers : A case study of uThungulu District Municipality, KwaZulu-Natal, South Africa.

Degree: 2016, University of KwaZulu-Natal

 Smallholder farmers in South Africa and in other developing countries often have limited access to factors of production and information. Poor infrastructure, lack of marketing… (more)

Subjects/Keywords: Marketing.; Fresh produce.; Technical factors.; Smallholder farmers.; uThungulu District Municipality.; Logistic regression model.

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APA (6th Edition):

author], [. (2016). Marketing of fresh produce by smallholder farmers : A case study of uThungulu District Municipality, KwaZulu-Natal, South Africa. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/14083

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Marketing of fresh produce by smallholder farmers : A case study of uThungulu District Municipality, KwaZulu-Natal, South Africa. ” 2016. Thesis, University of KwaZulu-Natal. Accessed September 22, 2019. http://hdl.handle.net/10413/14083.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Marketing of fresh produce by smallholder farmers : A case study of uThungulu District Municipality, KwaZulu-Natal, South Africa. ” 2016. Web. 22 Sep 2019.

Vancouver:

author] [. Marketing of fresh produce by smallholder farmers : A case study of uThungulu District Municipality, KwaZulu-Natal, South Africa. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/10413/14083.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Marketing of fresh produce by smallholder farmers : A case study of uThungulu District Municipality, KwaZulu-Natal, South Africa. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/14083

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Texas A&M University

28. Eberts, Courtney Elizabeth. A Content Analysis of the Dallas Farmers Market Instagram.

Degree: MS, Agricultural Leadership, Education, and Communications, 2016, Texas A&M University

 The local food movement, consumers? desire to be connected to food and its origin, and emergence of Instagram as a source for creating B2C relationships… (more)

Subjects/Keywords: Instagram; Farmers Market; Fresh Produce; Social Media; Agriculture; Emotion; Social Media Marketing; Local Food Movement

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APA (6th Edition):

Eberts, C. E. (2016). A Content Analysis of the Dallas Farmers Market Instagram. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/157162

Chicago Manual of Style (16th Edition):

Eberts, Courtney Elizabeth. “A Content Analysis of the Dallas Farmers Market Instagram.” 2016. Masters Thesis, Texas A&M University. Accessed September 22, 2019. http://hdl.handle.net/1969.1/157162.

MLA Handbook (7th Edition):

Eberts, Courtney Elizabeth. “A Content Analysis of the Dallas Farmers Market Instagram.” 2016. Web. 22 Sep 2019.

Vancouver:

Eberts CE. A Content Analysis of the Dallas Farmers Market Instagram. [Internet] [Masters thesis]. Texas A&M University; 2016. [cited 2019 Sep 22]. Available from: http://hdl.handle.net/1969.1/157162.

Council of Science Editors:

Eberts CE. A Content Analysis of the Dallas Farmers Market Instagram. [Masters Thesis]. Texas A&M University; 2016. Available from: http://hdl.handle.net/1969.1/157162


The Ohio State University

29. Culbertson, Greg S. Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety.

Degree: MS, Food Science and Technology, 2014, The Ohio State University

 The safety and quality of fresh produce sold at grocery stores is a point of competition between many grocery store chains. Companies that can offer… (more)

Subjects/Keywords: Food Science; Microbiology; Fresh produce; Electrolyzed water; Grocery store simulation; conditioning; misting

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Culbertson, G. S. (2014). Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1397488227

Chicago Manual of Style (16th Edition):

Culbertson, Greg S. “Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety.” 2014. Masters Thesis, The Ohio State University. Accessed September 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397488227.

MLA Handbook (7th Edition):

Culbertson, Greg S. “Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety.” 2014. Web. 22 Sep 2019.

Vancouver:

Culbertson GS. Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety. [Internet] [Masters thesis]. The Ohio State University; 2014. [cited 2019 Sep 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1397488227.

Council of Science Editors:

Culbertson GS. Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safety. [Masters Thesis]. The Ohio State University; 2014. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1397488227


The Ohio State University

30. Vurma, Mustafa. Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife.

Degree: PhD, Food Science and Nutrition, 2009, The Ohio State University

  Although good agricultural practices (GAP) and good handling practices (GHP) may reduce the incidence of pathogens in fresh produce, there is no known defense… (more)

Subjects/Keywords: Food Science; ozone; fresh produce; spinach; strawberry; vacuum cooling; E. coli O157:H7

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vurma, M. (2009). Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278

Chicago Manual of Style (16th Edition):

Vurma, Mustafa. “Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife.” 2009. Doctoral Dissertation, The Ohio State University. Accessed September 22, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278.

MLA Handbook (7th Edition):

Vurma, Mustafa. “Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife.” 2009. Web. 22 Sep 2019.

Vancouver:

Vurma M. Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife. [Internet] [Doctoral dissertation]. The Ohio State University; 2009. [cited 2019 Sep 22]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278.

Council of Science Editors:

Vurma M. Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend Shelflife. [Doctoral Dissertation]. The Ohio State University; 2009. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1238099278

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