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You searched for subject:(Freeze drying). Showing records 1 – 30 of 122 total matches.

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Universiteit Utrecht

1. Tan, C.S. Freeze-drying of filamentous fungi and yeasts.

Degree: 2011, Universiteit Utrecht

 The aim of this thesis was to optimize the freeze-drying protocol for fungi in general and for those genera that do not survive this preservation… (more)

Subjects/Keywords: Biologie; fungi; yeasts; freeze-drying

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APA (6th Edition):

Tan, C. S. (2011). Freeze-drying of filamentous fungi and yeasts. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/225570

Chicago Manual of Style (16th Edition):

Tan, C S. “Freeze-drying of filamentous fungi and yeasts.” 2011. Doctoral Dissertation, Universiteit Utrecht. Accessed May 20, 2018. http://dspace.library.uu.nl:8080/handle/1874/225570.

MLA Handbook (7th Edition):

Tan, C S. “Freeze-drying of filamentous fungi and yeasts.” 2011. Web. 20 May 2018.

Vancouver:

Tan CS. Freeze-drying of filamentous fungi and yeasts. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2011. [cited 2018 May 20]. Available from: http://dspace.library.uu.nl:8080/handle/1874/225570.

Council of Science Editors:

Tan CS. Freeze-drying of filamentous fungi and yeasts. [Doctoral Dissertation]. Universiteit Utrecht; 2011. Available from: http://dspace.library.uu.nl:8080/handle/1874/225570


University of Limerick

2. McCoy, Timothy. Effect of lyophilizate collapse on the stability of protein biopharmaceuticals.

Degree: 2011, University of Limerick

 In recent years, freeze drying of protein preparations above the collapse temperature of amorphous or partially amorphous formulations has been the subject of great interest… (more)

Subjects/Keywords: freeze drying; lyophilizate collapse

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APA (6th Edition):

McCoy, T. (2011). Effect of lyophilizate collapse on the stability of protein biopharmaceuticals. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/1690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCoy, Timothy. “Effect of lyophilizate collapse on the stability of protein biopharmaceuticals.” 2011. Thesis, University of Limerick. Accessed May 20, 2018. http://hdl.handle.net/10344/1690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCoy, Timothy. “Effect of lyophilizate collapse on the stability of protein biopharmaceuticals.” 2011. Web. 20 May 2018.

Vancouver:

McCoy T. Effect of lyophilizate collapse on the stability of protein biopharmaceuticals. [Internet] [Thesis]. University of Limerick; 2011. [cited 2018 May 20]. Available from: http://hdl.handle.net/10344/1690.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCoy T. Effect of lyophilizate collapse on the stability of protein biopharmaceuticals. [Thesis]. University of Limerick; 2011. Available from: http://hdl.handle.net/10344/1690

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

3. Erlandson, John Arthur. Anthocyanin degradation in freeze-dried strawberries and strawberry puree.

Degree: MS, Food Science and Technology, 1971, Oregon State University

Subjects/Keywords: Freeze-drying

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APA (6th Edition):

Erlandson, J. A. (1971). Anthocyanin degradation in freeze-dried strawberries and strawberry puree. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/26881

Chicago Manual of Style (16th Edition):

Erlandson, John Arthur. “Anthocyanin degradation in freeze-dried strawberries and strawberry puree.” 1971. Masters Thesis, Oregon State University. Accessed May 20, 2018. http://hdl.handle.net/1957/26881.

MLA Handbook (7th Edition):

Erlandson, John Arthur. “Anthocyanin degradation in freeze-dried strawberries and strawberry puree.” 1971. Web. 20 May 2018.

Vancouver:

Erlandson JA. Anthocyanin degradation in freeze-dried strawberries and strawberry puree. [Internet] [Masters thesis]. Oregon State University; 1971. [cited 2018 May 20]. Available from: http://hdl.handle.net/1957/26881.

Council of Science Editors:

Erlandson JA. Anthocyanin degradation in freeze-dried strawberries and strawberry puree. [Masters Thesis]. Oregon State University; 1971. Available from: http://hdl.handle.net/1957/26881


University of New South Wales

4. Morgan, Charlotte Ann. Development of precise microbiological reference materials.

Degree: Biotechnology & Biomolecular Sciences, 2008, University of New South Wales

 Quality Control (QC) reference materials are widely used in microbiology to demonstrate the efficacy of testing methods and culture media. The current method for preparation… (more)

Subjects/Keywords: Freeze drying; Flow cytometry; Precision

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APA (6th Edition):

Morgan, C. A. (2008). Development of precise microbiological reference materials. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/41848

Chicago Manual of Style (16th Edition):

Morgan, Charlotte Ann. “Development of precise microbiological reference materials.” 2008. Doctoral Dissertation, University of New South Wales. Accessed May 20, 2018. http://handle.unsw.edu.au/1959.4/41848.

MLA Handbook (7th Edition):

Morgan, Charlotte Ann. “Development of precise microbiological reference materials.” 2008. Web. 20 May 2018.

Vancouver:

Morgan CA. Development of precise microbiological reference materials. [Internet] [Doctoral dissertation]. University of New South Wales; 2008. [cited 2018 May 20]. Available from: http://handle.unsw.edu.au/1959.4/41848.

Council of Science Editors:

Morgan CA. Development of precise microbiological reference materials. [Doctoral Dissertation]. University of New South Wales; 2008. Available from: http://handle.unsw.edu.au/1959.4/41848


University of Helsinki

5. Nordberg, Antti. Lyophilized disaccharides - the effect of water during storage.

Degree: Farmasian tiedekunta; Helsingfors universitet, Farmaceutiska fakulteten, 2011, University of Helsinki

 Lähes joka neljäs uusi markkinoille tuleva lääkeainemolekyyli on biologista alkuperää kuten proteiineja, vasta-aineita tai nukleiinihappojohdannaisia. Näiden lääkeaineiden herkästä rakenteesta johtuen annostelu perinteisesti peroraalisesti ei ole… (more)

Subjects/Keywords: amorphous; freeze drying; disaccharide; crystallization; Teollisuusfarmasia; amorphous; freeze drying; disaccharide; crystallization

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APA (6th Edition):

Nordberg, A. (2011). Lyophilized disaccharides - the effect of water during storage. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/27797

Chicago Manual of Style (16th Edition):

Nordberg, Antti. “Lyophilized disaccharides - the effect of water during storage.” 2011. Masters Thesis, University of Helsinki. Accessed May 20, 2018. http://hdl.handle.net/10138/27797.

MLA Handbook (7th Edition):

Nordberg, Antti. “Lyophilized disaccharides - the effect of water during storage.” 2011. Web. 20 May 2018.

Vancouver:

Nordberg A. Lyophilized disaccharides - the effect of water during storage. [Internet] [Masters thesis]. University of Helsinki; 2011. [cited 2018 May 20]. Available from: http://hdl.handle.net/10138/27797.

Council of Science Editors:

Nordberg A. Lyophilized disaccharides - the effect of water during storage. [Masters Thesis]. University of Helsinki; 2011. Available from: http://hdl.handle.net/10138/27797

6. SANTOS, Fabiana Lícia Araujo Dos. Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide .

Degree: 2015, Universidade Federal de Pernambuco

 Associação em Dose Fixa (ADF) é uma combinação de dois ou mais princípios ativos em uma razão fixa de doses em uma mesma forma farmacêutica.… (more)

Subjects/Keywords: Baccharis. Hidroxicloroquina. Liofilização; Baccharis. Hydroxychloroquine. Freeze Drying.

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APA (6th Edition):

SANTOS, F. L. A. D. (2015). Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide . (Thesis). Universidade Federal de Pernambuco. Retrieved from http://repositorio.ufpe.br/handle/123456789/18541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

SANTOS, Fabiana Lícia Araujo Dos. “Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide .” 2015. Thesis, Universidade Federal de Pernambuco. Accessed May 20, 2018. http://repositorio.ufpe.br/handle/123456789/18541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

SANTOS, Fabiana Lícia Araujo Dos. “Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide .” 2015. Web. 20 May 2018.

Vancouver:

SANTOS FLAD. Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide . [Internet] [Thesis]. Universidade Federal de Pernambuco; 2015. [cited 2018 May 20]. Available from: http://repositorio.ufpe.br/handle/123456789/18541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

SANTOS FLAD. Desenvolvimento de forma farmacêutica sólida associação em dose fixa à base do extrato liofilizado de baccharis trimera (less.) Dc. E do sulfato de hidroxicloroquina como alternativa terapêutica para o tratamento da artrite reumatoide . [Thesis]. Universidade Federal de Pernambuco; 2015. Available from: http://repositorio.ufpe.br/handle/123456789/18541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Loughborough University

7. Raman, Purnima. Freeze drying microscopy as a tool to study sublimation kinetics.

Degree: PhD, 2015, Loughborough University

Freeze-drying is the process of removal of water or organic solvent from a desired product by means of sublimation at a low temperature and low… (more)

Subjects/Keywords: 664; Freeze-drying; Coffee; Lactose; Sublimation kinetics

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APA (6th Edition):

Raman, P. (2015). Freeze drying microscopy as a tool to study sublimation kinetics. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503

Chicago Manual of Style (16th Edition):

Raman, Purnima. “Freeze drying microscopy as a tool to study sublimation kinetics.” 2015. Doctoral Dissertation, Loughborough University. Accessed May 20, 2018. https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503.

MLA Handbook (7th Edition):

Raman, Purnima. “Freeze drying microscopy as a tool to study sublimation kinetics.” 2015. Web. 20 May 2018.

Vancouver:

Raman P. Freeze drying microscopy as a tool to study sublimation kinetics. [Internet] [Doctoral dissertation]. Loughborough University; 2015. [cited 2018 May 20]. Available from: https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503.

Council of Science Editors:

Raman P. Freeze drying microscopy as a tool to study sublimation kinetics. [Doctoral Dissertation]. Loughborough University; 2015. Available from: https://dspace.lboro.ac.uk/2134/18316 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.664503


University of British Columbia

8. Davies, Peter Hugh. Freeze-drying rates of apple and potato tissue .

Degree: 1966, University of British Columbia

 The influence of freezing rate, rate of heat input and drying chamber pressure on freeze-drying rate was studied to determine the thermal and physical properties… (more)

Subjects/Keywords: Freeze-drying; Apples; Potatoes  – Drying

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APA (6th Edition):

Davies, P. H. (1966). Freeze-drying rates of apple and potato tissue . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/37238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Davies, Peter Hugh. “Freeze-drying rates of apple and potato tissue .” 1966. Thesis, University of British Columbia. Accessed May 20, 2018. http://hdl.handle.net/2429/37238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Davies, Peter Hugh. “Freeze-drying rates of apple and potato tissue .” 1966. Web. 20 May 2018.

Vancouver:

Davies PH. Freeze-drying rates of apple and potato tissue . [Internet] [Thesis]. University of British Columbia; 1966. [cited 2018 May 20]. Available from: http://hdl.handle.net/2429/37238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Davies PH. Freeze-drying rates of apple and potato tissue . [Thesis]. University of British Columbia; 1966. Available from: http://hdl.handle.net/2429/37238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Univerzitet u Beogradu

9. Kalušević, Ana M., 1986-. Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије.

Degree: Poljoprivredni fakultet, 2017, Univerzitet u Beogradu

Биотехничке науке - Технологија конзервисања и врења / Biotechnology - Preservation and fermentation technology

Предмет истраживања ове докторске дисертације била је микроинкапсулација биоактивних једињења екстрахованих… (more)

Subjects/Keywords: microencapsulation; carrier; bioactive compounds; аnthocyanins; spray drying; freeze drying; food products

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APA (6th Edition):

Kalušević, Ana M., 1. (2017). Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије. (Thesis). Univerzitet u Beogradu. Retrieved from https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kalušević, Ana M., 1986-. “Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије.” 2017. Thesis, Univerzitet u Beogradu. Accessed May 20, 2018. https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kalušević, Ana M., 1986-. “Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије.” 2017. Web. 20 May 2018.

Vancouver:

Kalušević, Ana M. 1. Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије. [Internet] [Thesis]. Univerzitet u Beogradu; 2017. [cited 2018 May 20]. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kalušević, Ana M. 1. Микроинкапсулација биоактивних једињења из споредних производа прехрамбене индустрије. [Thesis]. Univerzitet u Beogradu; 2017. Available from: https://fedorabg.bg.ac.rs/fedora/get/o:16223/bdef:Content/get

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

10. Rupp, Alexandra. Solubilization of curcumin using a selected cyclodextrin.

Degree: 2012, University of Vienna

Die Arbeit mit Curcuminoiden, insbesondere mit dem Hauptcurcuminoid Curcumin, ist ein permanentes Bestreben der Mitarbeiter des Departments der Pharmazie an der Universität Oslo, Norwegen. Deren… (more)

Subjects/Keywords: 44.42 Pharmazeutische Chemie; Löslichkeit / Curcumin / β-Cyclodextrin / HPMC / freeze drying; Solubilization / curcumin / β-cyclodextrin / HPMC / freeze drying

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APA (6th Edition):

Rupp, A. (2012). Solubilization of curcumin using a selected cyclodextrin. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/20111/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rupp, Alexandra. “Solubilization of curcumin using a selected cyclodextrin.” 2012. Thesis, University of Vienna. Accessed May 20, 2018. http://othes.univie.ac.at/20111/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rupp, Alexandra. “Solubilization of curcumin using a selected cyclodextrin.” 2012. Web. 20 May 2018.

Vancouver:

Rupp A. Solubilization of curcumin using a selected cyclodextrin. [Internet] [Thesis]. University of Vienna; 2012. [cited 2018 May 20]. Available from: http://othes.univie.ac.at/20111/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rupp A. Solubilization of curcumin using a selected cyclodextrin. [Thesis]. University of Vienna; 2012. Available from: http://othes.univie.ac.at/20111/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


De Montfort University

11. Arshad, Muhammad Sohail. Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying.

Degree: PhD, 2014, De Montfort University

 This study aims to validate and develop applications for a novel impedance-based process analytical technology for monitoring the attributes of the product during the entire… (more)

Subjects/Keywords: 615.1; Impedance spectroscopy; Freeze drying; Process analytical technology; Freezing; Primary drying; crystallization; glass transition; Annealing

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APA (6th Edition):

Arshad, M. S. (2014). Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying. (Doctoral Dissertation). De Montfort University. Retrieved from http://hdl.handle.net/2086/10407

Chicago Manual of Style (16th Edition):

Arshad, Muhammad Sohail. “Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying.” 2014. Doctoral Dissertation, De Montfort University. Accessed May 20, 2018. http://hdl.handle.net/2086/10407.

MLA Handbook (7th Edition):

Arshad, Muhammad Sohail. “Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying.” 2014. Web. 20 May 2018.

Vancouver:

Arshad MS. Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying. [Internet] [Doctoral dissertation]. De Montfort University; 2014. [cited 2018 May 20]. Available from: http://hdl.handle.net/2086/10407.

Council of Science Editors:

Arshad MS. Application of through-vial impedance spectroscopy as a novel process analytical technology for freeze drying. [Doctoral Dissertation]. De Montfort University; 2014. Available from: http://hdl.handle.net/2086/10407

12. Piovesana, Alessandra. Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.).

Degree: 2016, Universidade do Rio Grande do Sul

 O interesse pela extração dos compostos bioativos, a partir de fontes naturais, para o emprego na produção de alimentos funcionais tem aumentado, devido, principalmente, à… (more)

Subjects/Keywords: Hibiscus; Hibiscus; Extraction; Compostos bioativos; Bioactive compounds; Microencapsulation; Spray drying; Freeze drying

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APA (6th Edition):

Piovesana, A. (2016). Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.). (Thesis). Universidade do Rio Grande do Sul. Retrieved from http://hdl.handle.net/10183/151290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Piovesana, Alessandra. “Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.).” 2016. Thesis, Universidade do Rio Grande do Sul. Accessed May 20, 2018. http://hdl.handle.net/10183/151290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Piovesana, Alessandra. “Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.).” 2016. Web. 20 May 2018.

Vancouver:

Piovesana A. Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.). [Internet] [Thesis]. Universidade do Rio Grande do Sul; 2016. [cited 2018 May 20]. Available from: http://hdl.handle.net/10183/151290.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Piovesana A. Extração, identificação, quantificação e microencapsulamento por atomização e liofilização de compostos bioativos dos cálices de hibisco (hibiscus sabdariffa l.). [Thesis]. Universidade do Rio Grande do Sul; 2016. Available from: http://hdl.handle.net/10183/151290

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Illinois – Urbana-Champaign

13. Pavan, Mariana A. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí.

Degree: MS, 0037, 2010, University of Illinois – Urbana-Champaign

 Açaí is a dark purple berry native to the Amazonian region in Brazil and widely consumed in South America. The fruit is a major component… (more)

Subjects/Keywords: açaí; refractance window drying; freeze drying; Oxygen radical absorbance capacity (ORAC); anthocyanins; glass transition

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APA (6th Edition):

Pavan, M. A. (2010). Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. (Thesis). University of Illinois – Urbana-Champaign. Retrieved from http://hdl.handle.net/2142/15990

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pavan, Mariana A. “Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí.” 2010. Thesis, University of Illinois – Urbana-Champaign. Accessed May 20, 2018. http://hdl.handle.net/2142/15990.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pavan, Mariana A. “Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí.” 2010. Web. 20 May 2018.

Vancouver:

Pavan MA. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. [Internet] [Thesis]. University of Illinois – Urbana-Champaign; 2010. [cited 2018 May 20]. Available from: http://hdl.handle.net/2142/15990.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pavan MA. Effects of freeze drying, refractance window drying and hot-air drying on the quality parameters of açaí. [Thesis]. University of Illinois – Urbana-Champaign; 2010. Available from: http://hdl.handle.net/2142/15990

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Lim, Aaron Soon Liang. Design of high solids emulsions for dehydration and carotenoids stabilisation.

Degree: 2017, University College Cork

 The application of layered interface in emulsion can improve microencapsulation, protection, and delivery of oil-soluble bioactives in food materials. The present study investigated (i) flocculation… (more)

Subjects/Keywords: Lutein; β-carotene; Spray drying; Freeze-drying; Layer-by-layer; O/W emulsion; High solids

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APA (6th Edition):

Lim, A. S. L. (2017). Design of high solids emulsions for dehydration and carotenoids stabilisation. (Thesis). University College Cork. Retrieved from http://hdl.handle.net/10468/3862

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Aaron Soon Liang. “Design of high solids emulsions for dehydration and carotenoids stabilisation.” 2017. Thesis, University College Cork. Accessed May 20, 2018. http://hdl.handle.net/10468/3862.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Aaron Soon Liang. “Design of high solids emulsions for dehydration and carotenoids stabilisation.” 2017. Web. 20 May 2018.

Vancouver:

Lim ASL. Design of high solids emulsions for dehydration and carotenoids stabilisation. [Internet] [Thesis]. University College Cork; 2017. [cited 2018 May 20]. Available from: http://hdl.handle.net/10468/3862.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim ASL. Design of high solids emulsions for dehydration and carotenoids stabilisation. [Thesis]. University College Cork; 2017. Available from: http://hdl.handle.net/10468/3862

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

15. Lundquist, Edward Bertil. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials.

Degree: PhD, Graduate School, 1964, The Ohio State University

Subjects/Keywords: Agriculture; Freeze-drying; Infrared radiation

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APA (6th Edition):

Lundquist, E. B. (1964). The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

Chicago Manual of Style (16th Edition):

Lundquist, Edward Bertil. “The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials.” 1964. Doctoral Dissertation, The Ohio State University. Accessed May 20, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422.

MLA Handbook (7th Edition):

Lundquist, Edward Bertil. “The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials.” 1964. Web. 20 May 2018.

Vancouver:

Lundquist EB. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials. [Internet] [Doctoral dissertation]. The Ohio State University; 1964. [cited 2018 May 20]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422.

Council of Science Editors:

Lundquist EB. The application of thermal infrared radiation as a heat source in the freeze-drying of liquid food materials. [Doctoral Dissertation]. The Ohio State University; 1964. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486562013356422

16. Mello, Karine Gargioni Pereira Correa de. Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana.

Degree: PhD, Tecnologia Químico-Farmacêutica, 2009, University of São Paulo

Enzimas são proteínas utilizadas em processos tecnológicos diversos. Estas enzimas dependendo do tipo e grau de pureza são geralmente caras. Comumente as enzimas exigem controle… (more)

Subjects/Keywords: Chitosan; Freeze-drying; Immobilization; Imobilização; Liofilização; Pepsin; Pepsina; Quitosana

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APA (6th Edition):

Mello, K. G. P. C. d. (2009). Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;

Chicago Manual of Style (16th Edition):

Mello, Karine Gargioni Pereira Correa de. “Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana.” 2009. Doctoral Dissertation, University of São Paulo. Accessed May 20, 2018. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;.

MLA Handbook (7th Edition):

Mello, Karine Gargioni Pereira Correa de. “Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana.” 2009. Web. 20 May 2018.

Vancouver:

Mello KGPCd. Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana. [Internet] [Doctoral dissertation]. University of São Paulo; 2009. [cited 2018 May 20]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;.

Council of Science Editors:

Mello KGPCd. Imobilização de pepsina em membranas liofilizadas de quitosana e O-carboximetilquitosana. [Doctoral Dissertation]. University of São Paulo; 2009. Available from: http://www.teses.usp.br/teses/disponiveis/9/9135/tde-29032010-153207/ ;


Loughborough University

17. Zhang, Yifei. Spray freeze drying of nanozirconia powders.

Degree: PhD, 2014, Loughborough University

 Nanozirconia ceramics have great potential to be used in a range of applications from dental implants to petrochemical valves due to their enhanced mechanical properties… (more)

Subjects/Keywords: Nanostructure; Zirconia; Spray freeze drying; Dry forming; Atomisation

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APA (6th Edition):

Zhang, Y. (2014). Spray freeze drying of nanozirconia powders. (Doctoral Dissertation). Loughborough University. Retrieved from https://dspace.lboro.ac.uk/2134/16332 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679

Chicago Manual of Style (16th Edition):

Zhang, Yifei. “Spray freeze drying of nanozirconia powders.” 2014. Doctoral Dissertation, Loughborough University. Accessed May 20, 2018. https://dspace.lboro.ac.uk/2134/16332 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679.

MLA Handbook (7th Edition):

Zhang, Yifei. “Spray freeze drying of nanozirconia powders.” 2014. Web. 20 May 2018.

Vancouver:

Zhang Y. Spray freeze drying of nanozirconia powders. [Internet] [Doctoral dissertation]. Loughborough University; 2014. [cited 2018 May 20]. Available from: https://dspace.lboro.ac.uk/2134/16332 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679.

Council of Science Editors:

Zhang Y. Spray freeze drying of nanozirconia powders. [Doctoral Dissertation]. Loughborough University; 2014. Available from: https://dspace.lboro.ac.uk/2134/16332 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727679


University of Oxford

18. Xue, Bin. Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds.

Degree: PhD, 2014, University of Oxford

 Three-dimensional collagen/chitosan scaffolds fabricated by freeze-drying technique in 96-well polystyrene and PDMS plates were optimized during this study. Surface tension is, by and large, one… (more)

Subjects/Keywords: 610.28; Biomedical engineering; freeze-drying; tissue engineering; scaffolds

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APA (6th Edition):

Xue, B. (2014). Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds. (Doctoral Dissertation). University of Oxford. Retrieved from http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100

Chicago Manual of Style (16th Edition):

Xue, Bin. “Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds.” 2014. Doctoral Dissertation, University of Oxford. Accessed May 20, 2018. http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100.

MLA Handbook (7th Edition):

Xue, Bin. “Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds.” 2014. Web. 20 May 2018.

Vancouver:

Xue B. Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds. [Internet] [Doctoral dissertation]. University of Oxford; 2014. [cited 2018 May 20]. Available from: http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100.

Council of Science Editors:

Xue B. Development and optimisation of three-dimensional freeze-dried collagen-based scaffolds. [Doctoral Dissertation]. University of Oxford; 2014. Available from: http://ora.ox.ac.uk/objects/uuid:e90a8ec1-1f1b-4427-858d-0b8f16e62be0 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655100


Brno University of Technology

19. Babrnáková, Johana. Vliv biologicky aktivních látek na strukturu a vlastnosti kolagenových substrátů .

Degree: 2016, Brno University of Technology

 Diplomová práce se zabývá přípravou 3D porézních kolagenových skafoldů metodou lyofilizace a jejich modifikací bioaktivními látkami. K modifikaci byly použity přírodní polysacharidy – chitosan, vápenatá… (more)

Subjects/Keywords: Tkáňové inženýrství; skafold; kolagen; lyofilizace.; Tissue engineering; scaffold; collagen; freeze-drying.

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APA (6th Edition):

Babrnáková, J. (2016). Vliv biologicky aktivních látek na strukturu a vlastnosti kolagenových substrátů . (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/58442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Babrnáková, Johana. “Vliv biologicky aktivních látek na strukturu a vlastnosti kolagenových substrátů .” 2016. Thesis, Brno University of Technology. Accessed May 20, 2018. http://hdl.handle.net/11012/58442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Babrnáková, Johana. “Vliv biologicky aktivních látek na strukturu a vlastnosti kolagenových substrátů .” 2016. Web. 20 May 2018.

Vancouver:

Babrnáková J. Vliv biologicky aktivních látek na strukturu a vlastnosti kolagenových substrátů . [Internet] [Thesis]. Brno University of Technology; 2016. [cited 2018 May 20]. Available from: http://hdl.handle.net/11012/58442.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Babrnáková J. Vliv biologicky aktivních látek na strukturu a vlastnosti kolagenových substrátů . [Thesis]. Brno University of Technology; 2016. Available from: http://hdl.handle.net/11012/58442

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidad de Extremadura

20. Carvalho, Maria João Barata de. Textura de snacks crujientes culinarios.

Degree: 2013, Universidad de Extremadura

 Fried pork skin is a snack with a very particular texture. Frying is a largely used method to produce snacks, developing unique textures and flavours.… (more)

Subjects/Keywords: Textura; Liofilización; Cortezas de cerdo; Texture; Freeze-drying; Pork rinds

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APA (6th Edition):

Carvalho, M. J. B. d. (2013). Textura de snacks crujientes culinarios. (Thesis). Universidad de Extremadura. Retrieved from http://hdl.handle.net/10662/380

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carvalho, Maria João Barata de. “Textura de snacks crujientes culinarios.” 2013. Thesis, Universidad de Extremadura. Accessed May 20, 2018. http://hdl.handle.net/10662/380.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carvalho, Maria João Barata de. “Textura de snacks crujientes culinarios.” 2013. Web. 20 May 2018.

Vancouver:

Carvalho MJBd. Textura de snacks crujientes culinarios. [Internet] [Thesis]. Universidad de Extremadura; 2013. [cited 2018 May 20]. Available from: http://hdl.handle.net/10662/380.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carvalho MJBd. Textura de snacks crujientes culinarios. [Thesis]. Universidad de Extremadura; 2013. Available from: http://hdl.handle.net/10662/380

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

21. Dai, Jialu. Investigation on the stability of freeze dried horseradish peroxidase and immunoglobulin G.

Degree: 2010, Hong Kong University of Science and Technology

 Protein pharmaceuticals are in mass production due to the advances in the hybridoma and genetics engineering but its stability remains an issue. 2 ~ 10… (more)

Subjects/Keywords: Freeze-drying; Protein drugs  – Stability; Protein engineering; Peroxidase; Horse-radish

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APA (6th Edition):

Dai, J. (2010). Investigation on the stability of freeze dried horseradish peroxidase and immunoglobulin G. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b1097818 ; http://repository.ust.hk/ir/bitstream/1783.1-6497/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dai, Jialu. “Investigation on the stability of freeze dried horseradish peroxidase and immunoglobulin G.” 2010. Thesis, Hong Kong University of Science and Technology. Accessed May 20, 2018. https://doi.org/10.14711/thesis-b1097818 ; http://repository.ust.hk/ir/bitstream/1783.1-6497/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dai, Jialu. “Investigation on the stability of freeze dried horseradish peroxidase and immunoglobulin G.” 2010. Web. 20 May 2018.

Vancouver:

Dai J. Investigation on the stability of freeze dried horseradish peroxidase and immunoglobulin G. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2010. [cited 2018 May 20]. Available from: https://doi.org/10.14711/thesis-b1097818 ; http://repository.ust.hk/ir/bitstream/1783.1-6497/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dai J. Investigation on the stability of freeze dried horseradish peroxidase and immunoglobulin G. [Thesis]. Hong Kong University of Science and Technology; 2010. Available from: https://doi.org/10.14711/thesis-b1097818 ; http://repository.ust.hk/ir/bitstream/1783.1-6497/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

22. Wang, Wei. Dielectric-material-assisted microwave heating in freeze drying.

Degree: 2005, Hong Kong University of Science and Technology

Drying is an important unit operation. Freeze drying is the most expensive process of all drying operations. To improve the process economics by reducing drying(more)

Subjects/Keywords: Freeze-drying; Microwave heating; Dielectrics

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APA (6th Edition):

Wang, W. (2005). Dielectric-material-assisted microwave heating in freeze drying. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b924288 ; http://repository.ust.hk/ir/bitstream/1783.1-2700/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wang, Wei. “Dielectric-material-assisted microwave heating in freeze drying.” 2005. Thesis, Hong Kong University of Science and Technology. Accessed May 20, 2018. https://doi.org/10.14711/thesis-b924288 ; http://repository.ust.hk/ir/bitstream/1783.1-2700/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wang, Wei. “Dielectric-material-assisted microwave heating in freeze drying.” 2005. Web. 20 May 2018.

Vancouver:

Wang W. Dielectric-material-assisted microwave heating in freeze drying. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2005. [cited 2018 May 20]. Available from: https://doi.org/10.14711/thesis-b924288 ; http://repository.ust.hk/ir/bitstream/1783.1-2700/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wang W. Dielectric-material-assisted microwave heating in freeze drying. [Thesis]. Hong Kong University of Science and Technology; 2005. Available from: https://doi.org/10.14711/thesis-b924288 ; http://repository.ust.hk/ir/bitstream/1783.1-2700/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

23. Greenfield, Paul F. Mechanistic studies in cyclic-pressure freeze drying.

Degree: Chemical Engineering, Faculty of Applied Science, 1972, University of New South Wales

Subjects/Keywords: Freeze-drying; Thesis Digitisation Program

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APA (6th Edition):

Greenfield, P. F. (1972). Mechanistic studies in cyclic-pressure freeze drying. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57938

Chicago Manual of Style (16th Edition):

Greenfield, Paul F. “Mechanistic studies in cyclic-pressure freeze drying.” 1972. Doctoral Dissertation, University of New South Wales. Accessed May 20, 2018. http://handle.unsw.edu.au/1959.4/57938.

MLA Handbook (7th Edition):

Greenfield, Paul F. “Mechanistic studies in cyclic-pressure freeze drying.” 1972. Web. 20 May 2018.

Vancouver:

Greenfield PF. Mechanistic studies in cyclic-pressure freeze drying. [Internet] [Doctoral dissertation]. University of New South Wales; 1972. [cited 2018 May 20]. Available from: http://handle.unsw.edu.au/1959.4/57938.

Council of Science Editors:

Greenfield PF. Mechanistic studies in cyclic-pressure freeze drying. [Doctoral Dissertation]. University of New South Wales; 1972. Available from: http://handle.unsw.edu.au/1959.4/57938


McGill University

24. McPeak, David W. (David William). The behavior of volatile fatty acids in model solutions during freeze-drying.

Degree: MS, School of Food Science., 1985, McGill University

Subjects/Keywords: Fatty acids.; Freeze-drying.

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APA (6th Edition):

McPeak, D. W. (. W. (1985). The behavior of volatile fatty acids in model solutions during freeze-drying. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile65359.pdf

Chicago Manual of Style (16th Edition):

McPeak, David W (David William). “The behavior of volatile fatty acids in model solutions during freeze-drying.” 1985. Masters Thesis, McGill University. Accessed May 20, 2018. http://digitool.library.mcgill.ca/thesisfile65359.pdf.

MLA Handbook (7th Edition):

McPeak, David W (David William). “The behavior of volatile fatty acids in model solutions during freeze-drying.” 1985. Web. 20 May 2018.

Vancouver:

McPeak DW(W. The behavior of volatile fatty acids in model solutions during freeze-drying. [Internet] [Masters thesis]. McGill University; 1985. [cited 2018 May 20]. Available from: http://digitool.library.mcgill.ca/thesisfile65359.pdf.

Council of Science Editors:

McPeak DW(W. The behavior of volatile fatty acids in model solutions during freeze-drying. [Masters Thesis]. McGill University; 1985. Available from: http://digitool.library.mcgill.ca/thesisfile65359.pdf

25. Fujita, Alice. Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana.

Degree: PhD, Bromatologia, 2015, University of São Paulo

O camu-camu (Myrciaria dubia Mc. Vaugh) tem demonstrado ser um fruto promissor devido ao potencial funcional, principalmente pelo alto teor de vitamina C e compostos… (more)

Subjects/Keywords: Ácido elágico; Ellagic acid; Freeze-drying; Liofilização; Planaria; Planaria; Spray drying; Spray-drying; Staphylococcus aureaus; Staphylococcus aureaus

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APA (6th Edition):

Fujita, A. (2015). Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana. (Doctoral Dissertation). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24092015-083939/ ;

Chicago Manual of Style (16th Edition):

Fujita, Alice. “Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana.” 2015. Doctoral Dissertation, University of São Paulo. Accessed May 20, 2018. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24092015-083939/ ;.

MLA Handbook (7th Edition):

Fujita, Alice. “Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana.” 2015. Web. 20 May 2018.

Vancouver:

Fujita A. Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana. [Internet] [Doctoral dissertation]. University of São Paulo; 2015. [cited 2018 May 20]. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24092015-083939/ ;.

Council of Science Editors:

Fujita A. Produtos derivados do camu-camu: efeito da secagem sobre elagitaninos e flavonoides, atividades antioxidante e antimicrobiana. [Doctoral Dissertation]. University of São Paulo; 2015. Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-24092015-083939/ ;


Universiteit Utrecht

26. Jovanović, N. Formulation of stable protein powders by supercritical fluid drying.

Degree: 2007, Universiteit Utrecht

 Protein pharmaceuticals are potent drugs for the treatment of several chronic and life-threatening diseases. However, the complex and sensitive nature of protein molecules requires special… (more)

Subjects/Keywords: Farmacie; pharmacuetical proteins; protein stabilization; protein drying; protein formulation; supercritical fluid drying; freeze drying; IgG; sugars; excipients

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Jovanović, N. (2007). Formulation of stable protein powders by supercritical fluid drying. (Doctoral Dissertation). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/21199

Chicago Manual of Style (16th Edition):

Jovanović, N. “Formulation of stable protein powders by supercritical fluid drying.” 2007. Doctoral Dissertation, Universiteit Utrecht. Accessed May 20, 2018. http://dspace.library.uu.nl:8080/handle/1874/21199.

MLA Handbook (7th Edition):

Jovanović, N. “Formulation of stable protein powders by supercritical fluid drying.” 2007. Web. 20 May 2018.

Vancouver:

Jovanović N. Formulation of stable protein powders by supercritical fluid drying. [Internet] [Doctoral dissertation]. Universiteit Utrecht; 2007. [cited 2018 May 20]. Available from: http://dspace.library.uu.nl:8080/handle/1874/21199.

Council of Science Editors:

Jovanović N. Formulation of stable protein powders by supercritical fluid drying. [Doctoral Dissertation]. Universiteit Utrecht; 2007. Available from: http://dspace.library.uu.nl:8080/handle/1874/21199


University of Vienna

27. Pichler, Manuela. Einfluss verschiedener Verarbeitungsmethoden auf die chemischen, physikalischen und sensorischen Eigenschaften von Äpfeln.

Degree: 2008, University of Vienna

Ziel dieser Arbeit war es, die auf unterschiedliche Weise getrockneten Apfelwürfel hinsichtlich ihrer chemischen, physikalischen und sensorischen Eigenschaften zu vergleichen. Zwei Apfelsorten (Granny Smith, Gala)… (more)

Subjects/Keywords: 30.99 Naturwissenschaften allgemein: Sonstiges; Apfel / Konvektionstrocknung / osmotische Trocknung / Gefriertrocknung; apple / convective drying / osmotic drying / freeze drying

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pichler, M. (2008). Einfluss verschiedener Verarbeitungsmethoden auf die chemischen, physikalischen und sensorischen Eigenschaften von Äpfeln. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/1293/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pichler, Manuela. “Einfluss verschiedener Verarbeitungsmethoden auf die chemischen, physikalischen und sensorischen Eigenschaften von Äpfeln.” 2008. Thesis, University of Vienna. Accessed May 20, 2018. http://othes.univie.ac.at/1293/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pichler, Manuela. “Einfluss verschiedener Verarbeitungsmethoden auf die chemischen, physikalischen und sensorischen Eigenschaften von Äpfeln.” 2008. Web. 20 May 2018.

Vancouver:

Pichler M. Einfluss verschiedener Verarbeitungsmethoden auf die chemischen, physikalischen und sensorischen Eigenschaften von Äpfeln. [Internet] [Thesis]. University of Vienna; 2008. [cited 2018 May 20]. Available from: http://othes.univie.ac.at/1293/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pichler M. Einfluss verschiedener Verarbeitungsmethoden auf die chemischen, physikalischen und sensorischen Eigenschaften von Äpfeln. [Thesis]. University of Vienna; 2008. Available from: http://othes.univie.ac.at/1293/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Swedish University of Agricultural Sciences

28. Schoug, Åsa. A dry phase of life.

Degree: 2009, Swedish University of Agricultural Sciences

Freeze-drying is a commonly used drying technique for sensitive biologicals, such as lactic acid bacteria. Freeze-drying survival and storage viability of freeze-dried lactic acid bacteria… (more)

Subjects/Keywords: lactobacillus; lactic acid bacteria; freeze drying; keeping quality; sucrose; formulations; Formulation; freeze-drying; lactic acid bacteria; storage stability; drying; amorphous; Lactobacillus coryniformis; experimental design

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Schoug, . (2009). A dry phase of life. (Doctoral Dissertation). Swedish University of Agricultural Sciences. Retrieved from http://pub.epsilon.slu.se/2000/

Chicago Manual of Style (16th Edition):

Schoug, Åsa. “A dry phase of life.” 2009. Doctoral Dissertation, Swedish University of Agricultural Sciences. Accessed May 20, 2018. http://pub.epsilon.slu.se/2000/.

MLA Handbook (7th Edition):

Schoug, Åsa. “A dry phase of life.” 2009. Web. 20 May 2018.

Vancouver:

Schoug . A dry phase of life. [Internet] [Doctoral dissertation]. Swedish University of Agricultural Sciences; 2009. [cited 2018 May 20]. Available from: http://pub.epsilon.slu.se/2000/.

Council of Science Editors:

Schoug . A dry phase of life. [Doctoral Dissertation]. Swedish University of Agricultural Sciences; 2009. Available from: http://pub.epsilon.slu.se/2000/


University of Lund

29. Marefati, Ali. Starch Pickering Emulsions : Process and Encapsulation Stability.

Degree: 2018, University of Lund

 The emulsion stabilization functionality of surfactants and biopolymers can be replaced by solid particles adsorbed at the interface, where they create a category of emulsions… (more)

Subjects/Keywords: Teknik och teknologier; Starch granules; Pickering emulsions; Encapsulation; Freeze-thaw stability; Freeze-drying; In vitro digestion; In vitro intestinal lipolysis

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marefati, A. (2018). Starch Pickering Emulsions : Process and Encapsulation Stability. (Doctoral Dissertation). University of Lund. Retrieved from http://lup.lub.lu.se/record/6560a0ec-1785-45b5-82aa-f8155118e381 ; http://portal.research.lu.se/ws/files/39098079/Thesis_Ali_M_for_uploading.pdf

Chicago Manual of Style (16th Edition):

Marefati, Ali. “Starch Pickering Emulsions : Process and Encapsulation Stability.” 2018. Doctoral Dissertation, University of Lund. Accessed May 20, 2018. http://lup.lub.lu.se/record/6560a0ec-1785-45b5-82aa-f8155118e381 ; http://portal.research.lu.se/ws/files/39098079/Thesis_Ali_M_for_uploading.pdf.

MLA Handbook (7th Edition):

Marefati, Ali. “Starch Pickering Emulsions : Process and Encapsulation Stability.” 2018. Web. 20 May 2018.

Vancouver:

Marefati A. Starch Pickering Emulsions : Process and Encapsulation Stability. [Internet] [Doctoral dissertation]. University of Lund; 2018. [cited 2018 May 20]. Available from: http://lup.lub.lu.se/record/6560a0ec-1785-45b5-82aa-f8155118e381 ; http://portal.research.lu.se/ws/files/39098079/Thesis_Ali_M_for_uploading.pdf.

Council of Science Editors:

Marefati A. Starch Pickering Emulsions : Process and Encapsulation Stability. [Doctoral Dissertation]. University of Lund; 2018. Available from: http://lup.lub.lu.se/record/6560a0ec-1785-45b5-82aa-f8155118e381 ; http://portal.research.lu.se/ws/files/39098079/Thesis_Ali_M_for_uploading.pdf


University of Missouri – Columbia

30. Aubuchon, Emilie D. Survival of freeze-dried probiotics in soy protein powder.

Degree: 2006, University of Missouri – Columbia

 A series of well diffusion assays determined that Bifidobacterium longum B6 (B6) and Lactobacillus paracasei ATCC 25598 (LP) best inhibited pathogenic bacteria. These bacteria were… (more)

Subjects/Keywords: Soy proteins; Soyfoods; Freeze-dried foods; Freeze-drying; Probiotics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Aubuchon, E. D. (2006). Survival of freeze-dried probiotics in soy protein powder. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/4607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aubuchon, Emilie D. “Survival of freeze-dried probiotics in soy protein powder.” 2006. Thesis, University of Missouri – Columbia. Accessed May 20, 2018. http://hdl.handle.net/10355/4607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aubuchon, Emilie D. “Survival of freeze-dried probiotics in soy protein powder.” 2006. Web. 20 May 2018.

Vancouver:

Aubuchon ED. Survival of freeze-dried probiotics in soy protein powder. [Internet] [Thesis]. University of Missouri – Columbia; 2006. [cited 2018 May 20]. Available from: http://hdl.handle.net/10355/4607.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aubuchon ED. Survival of freeze-dried probiotics in soy protein powder. [Thesis]. University of Missouri – Columbia; 2006. Available from: http://hdl.handle.net/10355/4607

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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