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You searched for subject:(Foodborne illness). Showing records 1 – 30 of 42 total matches.

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University of Manitoba

1. Pelletier, Sheri. Evaluation of the foodborne illness teaching resource: Buffet Busters.

Degree: Curriculum, Teaching and Learning, 2010, University of Manitoba

 This study is a measure the effectiveness of the “Buffet Busters” teaching resource in improving children’s knowledge about foodborne illness and the basic epidemiological principles… (more)

Subjects/Keywords: foodborne; illness; teaching; education

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APA (6th Edition):

Pelletier, S. (2010). Evaluation of the foodborne illness teaching resource: Buffet Busters. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/3892

Chicago Manual of Style (16th Edition):

Pelletier, Sheri. “Evaluation of the foodborne illness teaching resource: Buffet Busters.” 2010. Masters Thesis, University of Manitoba. Accessed December 05, 2020. http://hdl.handle.net/1993/3892.

MLA Handbook (7th Edition):

Pelletier, Sheri. “Evaluation of the foodborne illness teaching resource: Buffet Busters.” 2010. Web. 05 Dec 2020.

Vancouver:

Pelletier S. Evaluation of the foodborne illness teaching resource: Buffet Busters. [Internet] [Masters thesis]. University of Manitoba; 2010. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1993/3892.

Council of Science Editors:

Pelletier S. Evaluation of the foodborne illness teaching resource: Buffet Busters. [Masters Thesis]. University of Manitoba; 2010. Available from: http://hdl.handle.net/1993/3892


University of Houston

2. Yu, Heyao. Improved Handwashing through Behavior-Based Training.

Degree: MS, Hospitality Management, 2015, University of Houston

 Personal hygiene is a significant risk factor that contributes to foodborne illness. Appropriate handwashing behaviors can significantly reduce this risk. However, it has been proved… (more)

Subjects/Keywords: Antecedent behavior consequence foodborne illness training

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APA (6th Edition):

Yu, H. (2015). Improved Handwashing through Behavior-Based Training. (Masters Thesis). University of Houston. Retrieved from http://hdl.handle.net/10657/1251

Chicago Manual of Style (16th Edition):

Yu, Heyao. “Improved Handwashing through Behavior-Based Training.” 2015. Masters Thesis, University of Houston. Accessed December 05, 2020. http://hdl.handle.net/10657/1251.

MLA Handbook (7th Edition):

Yu, Heyao. “Improved Handwashing through Behavior-Based Training.” 2015. Web. 05 Dec 2020.

Vancouver:

Yu H. Improved Handwashing through Behavior-Based Training. [Internet] [Masters thesis]. University of Houston; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10657/1251.

Council of Science Editors:

Yu H. Improved Handwashing through Behavior-Based Training. [Masters Thesis]. University of Houston; 2015. Available from: http://hdl.handle.net/10657/1251


University of Connecticut

3. Fancher, Samantha M. Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome.

Degree: MS, Animal Science, 2015, University of Connecticut

  Bacterial pathogens, such as Salmonella and Listeria monocytogenes, can contaminate agricultural soil thereby increasing the risk of produce-associated foodborne outbreaks. In this study three… (more)

Subjects/Keywords: foodborne illness; produce safety; soil microbiome

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APA (6th Edition):

Fancher, S. M. (2015). Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/844

Chicago Manual of Style (16th Edition):

Fancher, Samantha M. “Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome.” 2015. Masters Thesis, University of Connecticut. Accessed December 05, 2020. https://opencommons.uconn.edu/gs_theses/844.

MLA Handbook (7th Edition):

Fancher, Samantha M. “Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome.” 2015. Web. 05 Dec 2020.

Vancouver:

Fancher SM. Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome. [Internet] [Masters thesis]. University of Connecticut; 2015. [cited 2020 Dec 05]. Available from: https://opencommons.uconn.edu/gs_theses/844.

Council of Science Editors:

Fancher SM. Efficacy of Plant-derived Antimicrobials in Reducing Foodborne Pathogens in Agricultural Soil and Their Effect on Soil Nutrients and Microbiome. [Masters Thesis]. University of Connecticut; 2015. Available from: https://opencommons.uconn.edu/gs_theses/844

4. Mecher, Taryn. Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010.

Degree: MPH, Public Health, 2015, Georgia State University

  <em>Background.</em> Foodborne disease is estimated to cause 48 million illnesses annually in the US resulting in 3000 deaths [1]. Although most infections occur as… (more)

Subjects/Keywords: foodborne illness; foodborne disease; foodborne disease outbreaks; foodborne outbreak investigations

…Disease Control and Prevention defines foodborne illness as a disease acquired “by consuming… …of foodborne illness. While previous efforts focused primarily on enforcing hygienic… …safety laws and the continual effort to improve food safety, foodborne illness remains a… …foodborne outbreak investigation is crucial for attributing an illness to a food vehicle and for… …foodborne illness outbreak investigation. The National Environmental Health Association (NEHA… 

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APA (6th Edition):

Mecher, T. (2015). Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010. (Thesis). Georgia State University. Retrieved from https://scholarworks.gsu.edu/iph_theses/382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mecher, Taryn. “Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010.” 2015. Thesis, Georgia State University. Accessed December 05, 2020. https://scholarworks.gsu.edu/iph_theses/382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mecher, Taryn. “Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010.” 2015. Web. 05 Dec 2020.

Vancouver:

Mecher T. Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010. [Internet] [Thesis]. Georgia State University; 2015. [cited 2020 Dec 05]. Available from: https://scholarworks.gsu.edu/iph_theses/382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mecher T. Contributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010. [Thesis]. Georgia State University; 2015. Available from: https://scholarworks.gsu.edu/iph_theses/382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Saskatchewan

5. Seitzinger, Patrick J 1992-. Addressing Limitations in Foodborne Outbreak Investigation: Recall Bias and the Feasibility of New Surveillance Strategies.

Degree: 2017, University of Saskatchewan

 Accurate data on the incidence of foodborne illness and food histories for affected individuals represent two important barriers to enteric outbreak surveillance and response. Innovative… (more)

Subjects/Keywords: Field Epidemiology; Foodborne illness; outbreak; recall bias; surveillance; investigation strategies; smartphone; enteric illness; memory bias

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APA (6th Edition):

Seitzinger, P. J. 1. (2017). Addressing Limitations in Foodborne Outbreak Investigation: Recall Bias and the Feasibility of New Surveillance Strategies. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/7958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Seitzinger, Patrick J 1992-. “Addressing Limitations in Foodborne Outbreak Investigation: Recall Bias and the Feasibility of New Surveillance Strategies.” 2017. Thesis, University of Saskatchewan. Accessed December 05, 2020. http://hdl.handle.net/10388/7958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Seitzinger, Patrick J 1992-. “Addressing Limitations in Foodborne Outbreak Investigation: Recall Bias and the Feasibility of New Surveillance Strategies.” 2017. Web. 05 Dec 2020.

Vancouver:

Seitzinger PJ1. Addressing Limitations in Foodborne Outbreak Investigation: Recall Bias and the Feasibility of New Surveillance Strategies. [Internet] [Thesis]. University of Saskatchewan; 2017. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10388/7958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Seitzinger PJ1. Addressing Limitations in Foodborne Outbreak Investigation: Recall Bias and the Feasibility of New Surveillance Strategies. [Thesis]. University of Saskatchewan; 2017. Available from: http://hdl.handle.net/10388/7958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

6. Mullaney, Sara Beth. Burden of acute gastrointestinal illness and foodborne illness caused by five major pathogens among nondeployed active duty US Army service members 2014-2015, The.

Degree: PhD, Clinical Sciences, 2016, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Salman, Mo (advisor), Hyatt, Doreene (committee member), McCluskey, Brian (committee member), Rao, Sangeeta (committee member).

Subjects/Keywords: foodborne illness; burden of gastrointestinal illness

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APA (6th Edition):

Mullaney, S. B. (2016). Burden of acute gastrointestinal illness and foodborne illness caused by five major pathogens among nondeployed active duty US Army service members 2014-2015, The. (Doctoral Dissertation). Colorado State University. Retrieved from http://hdl.handle.net/10217/176654

Chicago Manual of Style (16th Edition):

Mullaney, Sara Beth. “Burden of acute gastrointestinal illness and foodborne illness caused by five major pathogens among nondeployed active duty US Army service members 2014-2015, The.” 2016. Doctoral Dissertation, Colorado State University. Accessed December 05, 2020. http://hdl.handle.net/10217/176654.

MLA Handbook (7th Edition):

Mullaney, Sara Beth. “Burden of acute gastrointestinal illness and foodborne illness caused by five major pathogens among nondeployed active duty US Army service members 2014-2015, The.” 2016. Web. 05 Dec 2020.

Vancouver:

Mullaney SB. Burden of acute gastrointestinal illness and foodborne illness caused by five major pathogens among nondeployed active duty US Army service members 2014-2015, The. [Internet] [Doctoral dissertation]. Colorado State University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10217/176654.

Council of Science Editors:

Mullaney SB. Burden of acute gastrointestinal illness and foodborne illness caused by five major pathogens among nondeployed active duty US Army service members 2014-2015, The. [Doctoral Dissertation]. Colorado State University; 2016. Available from: http://hdl.handle.net/10217/176654


Arizona State University

7. Brown, Starletta. Foodborne Illness – Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig.

Degree: Anthropology, 2015, Arizona State University

 Yersinia enterocolitica is a major foodborne pathogen found worldwide that causes approximately 87,000 human cases and approximately 1,100 hospitalizations per year in the United States.… (more)

Subjects/Keywords: Physical anthropology; Arthritis; Domesticated Pig; Foodborne Illness; Yersinia Enterocolitica

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APA (6th Edition):

Brown, S. (2015). Foodborne Illness – Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/36023

Chicago Manual of Style (16th Edition):

Brown, Starletta. “Foodborne Illness – Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig.” 2015. Doctoral Dissertation, Arizona State University. Accessed December 05, 2020. http://repository.asu.edu/items/36023.

MLA Handbook (7th Edition):

Brown, Starletta. “Foodborne Illness – Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig.” 2015. Web. 05 Dec 2020.

Vancouver:

Brown S. Foodborne Illness – Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig. [Internet] [Doctoral dissertation]. Arizona State University; 2015. [cited 2020 Dec 05]. Available from: http://repository.asu.edu/items/36023.

Council of Science Editors:

Brown S. Foodborne Illness – Yersinia Enterocolitica: Its Relationship to Arthritis in Populations Associated with the Domesticated Pig. [Doctoral Dissertation]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/36023

8. Wong, Raymond Y. P. Critical analysis of the existing food sampling programmes.

Degree: PhD, 2000, University of Strathclyde

 Existing food sampling programmes used by the local authorities, if they exist, operate in a 'hit or miss' fashion, and the use of small sample… (more)

Subjects/Keywords: 664; Foodborne illness prevention

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APA (6th Edition):

Wong, R. Y. P. (2000). Critical analysis of the existing food sampling programmes. (Doctoral Dissertation). University of Strathclyde. Retrieved from http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21140 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248550

Chicago Manual of Style (16th Edition):

Wong, Raymond Y P. “Critical analysis of the existing food sampling programmes.” 2000. Doctoral Dissertation, University of Strathclyde. Accessed December 05, 2020. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21140 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248550.

MLA Handbook (7th Edition):

Wong, Raymond Y P. “Critical analysis of the existing food sampling programmes.” 2000. Web. 05 Dec 2020.

Vancouver:

Wong RYP. Critical analysis of the existing food sampling programmes. [Internet] [Doctoral dissertation]. University of Strathclyde; 2000. [cited 2020 Dec 05]. Available from: http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21140 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248550.

Council of Science Editors:

Wong RYP. Critical analysis of the existing food sampling programmes. [Doctoral Dissertation]. University of Strathclyde; 2000. Available from: http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=21140 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248550


Virginia Tech

9. Mahdu, Omchand. Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits.

Degree: MS, Agricultural and Applied Economics, 2015, Virginia Tech

 This study examined how case attributes impact plaintiff success and payouts in jury settled foodborne illness (FBI) lawsuits. Given the risk to firms in terms… (more)

Subjects/Keywords: foodborne illness; food safety; liability; injury; lawsuit; jury; United States

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APA (6th Edition):

Mahdu, O. (2015). Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/54935

Chicago Manual of Style (16th Edition):

Mahdu, Omchand. “Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits.” 2015. Masters Thesis, Virginia Tech. Accessed December 05, 2020. http://hdl.handle.net/10919/54935.

MLA Handbook (7th Edition):

Mahdu, Omchand. “Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits.” 2015. Web. 05 Dec 2020.

Vancouver:

Mahdu O. Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits. [Internet] [Masters thesis]. Virginia Tech; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10919/54935.

Council of Science Editors:

Mahdu O. Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits. [Masters Thesis]. Virginia Tech; 2015. Available from: http://hdl.handle.net/10919/54935


University of Cincinnati

10. Kowalcyk, Barbara B. Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis.

Degree: PhD, Medicine: Epidemiology (Environmental Health), 2011, University of Cincinnati

  Introduction: Acute gastroenteritis (GE) is an important cause of morbidity and mortality worldwide, particularly for children. Several studies have associated GE, which may have… (more)

Subjects/Keywords: Epidemiology; foodborne illness; irritable bowel syndrome; acute gastroenteritis

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APA (6th Edition):

Kowalcyk, B. B. (2011). Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis. (Doctoral Dissertation). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1320173759

Chicago Manual of Style (16th Edition):

Kowalcyk, Barbara B. “Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis.” 2011. Doctoral Dissertation, University of Cincinnati. Accessed December 05, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1320173759.

MLA Handbook (7th Edition):

Kowalcyk, Barbara B. “Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis.” 2011. Web. 05 Dec 2020.

Vancouver:

Kowalcyk BB. Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis. [Internet] [Doctoral dissertation]. University of Cincinnati; 2011. [cited 2020 Dec 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1320173759.

Council of Science Editors:

Kowalcyk BB. Assessing the Risk of Irritable Bowel Syndrom One Year Post-Acute Gastroenteritis. [Doctoral Dissertation]. University of Cincinnati; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1320173759


University of Saskatchewan

11. Teyhouee, Aydin 1982-. Mobile Sensing, Simulation and Machine-learning Techniques: Improving Observations in Public Health.

Degree: 2019, University of Saskatchewan

 Entering an era where mobile phones equipped with numerous sensors have become an integral part of our lives and wearable devices such as activity trackers… (more)

Subjects/Keywords: Foodborne Illness; Simulation Model; Agent Based Model; Hidden Markov Models; Cough Detection

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APA (6th Edition):

Teyhouee, A. 1. (2019). Mobile Sensing, Simulation and Machine-learning Techniques: Improving Observations in Public Health. (Thesis). University of Saskatchewan. Retrieved from http://hdl.handle.net/10388/12515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Teyhouee, Aydin 1982-. “Mobile Sensing, Simulation and Machine-learning Techniques: Improving Observations in Public Health.” 2019. Thesis, University of Saskatchewan. Accessed December 05, 2020. http://hdl.handle.net/10388/12515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Teyhouee, Aydin 1982-. “Mobile Sensing, Simulation and Machine-learning Techniques: Improving Observations in Public Health.” 2019. Web. 05 Dec 2020.

Vancouver:

Teyhouee A1. Mobile Sensing, Simulation and Machine-learning Techniques: Improving Observations in Public Health. [Internet] [Thesis]. University of Saskatchewan; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10388/12515.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Teyhouee A1. Mobile Sensing, Simulation and Machine-learning Techniques: Improving Observations in Public Health. [Thesis]. University of Saskatchewan; 2019. Available from: http://hdl.handle.net/10388/12515

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of the Western Cape

12. Campbell, Penelope Tracy. Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .

Degree: 2011, University of the Western Cape

 This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Subjects/Keywords: Food safety; Food hygiene; Foodborne illness; Food poisoning; Street food vendors; knowledge; Attitudes; Practices; Hawkers

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APA (6th Edition):

Campbell, P. T. (2011). Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/1827

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campbell, Penelope Tracy. “Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .” 2011. Thesis, University of the Western Cape. Accessed December 05, 2020. http://hdl.handle.net/11394/1827.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campbell, Penelope Tracy. “Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .” 2011. Web. 05 Dec 2020.

Vancouver:

Campbell PT. Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety . [Internet] [Thesis]. University of the Western Cape; 2011. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11394/1827.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campbell PT. Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety . [Thesis]. University of the Western Cape; 2011. Available from: http://hdl.handle.net/11394/1827

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Solis, Gabriella C. Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants.

Degree: 2016, Texas Woman's University

 Currently, more than 7 out of 10 restaurants in the United States are independently owned or single-unit operations.1 The impact these restaurants can have on… (more)

Subjects/Keywords: Food allergic reaction; Food allergy; Foodborne illness; Foodservice employees; Foodservice training; Independently owned restaurants

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APA (6th Edition):

Solis, G. C. (2016). Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8774

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Solis, Gabriella C. “Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants.” 2016. Thesis, Texas Woman's University. Accessed December 05, 2020. http://hdl.handle.net/11274/8774.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Solis, Gabriella C. “Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants.” 2016. Web. 05 Dec 2020.

Vancouver:

Solis GC. Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants. [Internet] [Thesis]. Texas Woman's University; 2016. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/11274/8774.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Solis GC. Correlation of time spent on food safety training and opinions, knowledge, and prevention practices of foodborne illness and allergic reactions to food of owners of independently owned/operated restaurants. [Thesis]. Texas Woman's University; 2016. Available from: http://hdl.handle.net/11274/8774

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

14. O'Connell, Lindsay. FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO.

Degree: Health, Exercise, and Sports Sciences, 2012, University of New Mexico

  Food borne illness among Native American populations exceeds that of majority populations. Due to the unique cultural diversity in New Mexico, these inequities are… (more)

Subjects/Keywords: Native American; Food Safety; Foodborne Illness; Qualitative; Focus Groups; Health and Physical Education

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APA (6th Edition):

O'Connell, L. (2012). FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/20775

Chicago Manual of Style (16th Edition):

O'Connell, Lindsay. “FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO.” 2012. Masters Thesis, University of New Mexico. Accessed December 05, 2020. http://hdl.handle.net/1928/20775.

MLA Handbook (7th Edition):

O'Connell, Lindsay. “FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO.” 2012. Web. 05 Dec 2020.

Vancouver:

O'Connell L. FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO. [Internet] [Masters thesis]. University of New Mexico; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1928/20775.

Council of Science Editors:

O'Connell L. FOOD HANDLING PERCEPTIONS, PRACTICES, KNOWLEDGE AND BARRIERS IN NATIVE AMERICAN PRIMARY FOOD HANDLERS OF YOUNG CHILDREN IN NEW MEXICO. [Masters Thesis]. University of New Mexico; 2012. Available from: http://hdl.handle.net/1928/20775


University of Florida

15. Turner, Ashley Nicole. Influence of Temperature Differential between Tomato Fruits and Postharvest Water on the Internalization of Salmonella at Ambient and Refrigeration Temperatures.

Degree: MS, Food Science and Human Nutrition, 2014, University of Florida

 Washing steps beyond the packinghouse can provide a route for internalization of Salmonella spp. into tomatoes; the temperature differential between water and packed tomatoes may… (more)

Subjects/Keywords: Bacteria; Diseases; Foodborne illness; Fruits; Internalization; Pathogens; Salmonella; Scars; Tomatoes; Water temperature; internalization  – salmonella  – tomatoes

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APA (6th Edition):

Turner, A. N. (2014). Influence of Temperature Differential between Tomato Fruits and Postharvest Water on the Internalization of Salmonella at Ambient and Refrigeration Temperatures. (Masters Thesis). University of Florida. Retrieved from https://ufdc.ufl.edu/UFE0047237

Chicago Manual of Style (16th Edition):

Turner, Ashley Nicole. “Influence of Temperature Differential between Tomato Fruits and Postharvest Water on the Internalization of Salmonella at Ambient and Refrigeration Temperatures.” 2014. Masters Thesis, University of Florida. Accessed December 05, 2020. https://ufdc.ufl.edu/UFE0047237.

MLA Handbook (7th Edition):

Turner, Ashley Nicole. “Influence of Temperature Differential between Tomato Fruits and Postharvest Water on the Internalization of Salmonella at Ambient and Refrigeration Temperatures.” 2014. Web. 05 Dec 2020.

Vancouver:

Turner AN. Influence of Temperature Differential between Tomato Fruits and Postharvest Water on the Internalization of Salmonella at Ambient and Refrigeration Temperatures. [Internet] [Masters thesis]. University of Florida; 2014. [cited 2020 Dec 05]. Available from: https://ufdc.ufl.edu/UFE0047237.

Council of Science Editors:

Turner AN. Influence of Temperature Differential between Tomato Fruits and Postharvest Water on the Internalization of Salmonella at Ambient and Refrigeration Temperatures. [Masters Thesis]. University of Florida; 2014. Available from: https://ufdc.ufl.edu/UFE0047237


University of Maryland

16. Zappe Pasturel, Barbara. IMPACT OF RURALITY, BROILER OPERATIONS, AND COMMUNITY SOCIOECONOMIC FACTORS ON THE RISK OF CAMPYLOBACTERIOSIS IN MARYLAND.

Degree: Maryland Institute for Applied Environmental Health, 2013, University of Maryland

 The combined impact of community-level environmental and socioeconomic factors on the risk of campylobacteriosis were evaluated. Campylobacter case data (2002-2010, n=3,694) were obtained from the… (more)

Subjects/Keywords: Public health; Environmental health; broiler operations; campylobacter; foodborne illness; FoodNet; public health; rurality

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APA (6th Edition):

Zappe Pasturel, B. (2013). IMPACT OF RURALITY, BROILER OPERATIONS, AND COMMUNITY SOCIOECONOMIC FACTORS ON THE RISK OF CAMPYLOBACTERIOSIS IN MARYLAND. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/15108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zappe Pasturel, Barbara. “IMPACT OF RURALITY, BROILER OPERATIONS, AND COMMUNITY SOCIOECONOMIC FACTORS ON THE RISK OF CAMPYLOBACTERIOSIS IN MARYLAND.” 2013. Thesis, University of Maryland. Accessed December 05, 2020. http://hdl.handle.net/1903/15108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zappe Pasturel, Barbara. “IMPACT OF RURALITY, BROILER OPERATIONS, AND COMMUNITY SOCIOECONOMIC FACTORS ON THE RISK OF CAMPYLOBACTERIOSIS IN MARYLAND.” 2013. Web. 05 Dec 2020.

Vancouver:

Zappe Pasturel B. IMPACT OF RURALITY, BROILER OPERATIONS, AND COMMUNITY SOCIOECONOMIC FACTORS ON THE RISK OF CAMPYLOBACTERIOSIS IN MARYLAND. [Internet] [Thesis]. University of Maryland; 2013. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1903/15108.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zappe Pasturel B. IMPACT OF RURALITY, BROILER OPERATIONS, AND COMMUNITY SOCIOECONOMIC FACTORS ON THE RISK OF CAMPYLOBACTERIOSIS IN MARYLAND. [Thesis]. University of Maryland; 2013. Available from: http://hdl.handle.net/1903/15108

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Georgia

17. Landrum, Melissa Ashley. Microbial treatments to reduce or eliminate campylobacter from broiler carcasses, parts and livers.

Degree: 2019, University of Georgia

 The USDA’s Food Safety and Inspection Service implemented stricter performance standards to reduce Campylobacter within poultry processing facilities. As the world’s main cause of bacterial… (more)

Subjects/Keywords: Antimicrobial; broiler; Campylobacter; CMS PoultrypHresh, poultry processing, pathogen, foodborne illness, intervention strategy

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APA (6th Edition):

Landrum, M. A. (2019). Microbial treatments to reduce or eliminate campylobacter from broiler carcasses, parts and livers. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/38606

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Landrum, Melissa Ashley. “Microbial treatments to reduce or eliminate campylobacter from broiler carcasses, parts and livers.” 2019. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/38606.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Landrum, Melissa Ashley. “Microbial treatments to reduce or eliminate campylobacter from broiler carcasses, parts and livers.” 2019. Web. 05 Dec 2020.

Vancouver:

Landrum MA. Microbial treatments to reduce or eliminate campylobacter from broiler carcasses, parts and livers. [Internet] [Thesis]. University of Georgia; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/38606.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Landrum MA. Microbial treatments to reduce or eliminate campylobacter from broiler carcasses, parts and livers. [Thesis]. University of Georgia; 2019. Available from: http://hdl.handle.net/10724/38606

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


The Ohio State University

18. Predmore, Ashley N. Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers.

Degree: MS, Food Science and Nutrition, 2011, The Ohio State University

 Fruits and vegetables are a major vehicle for transmission of foodborne enteric viruses since they are easily contaminated at pre- and post-harvest stages and undergo… (more)

Subjects/Keywords: Agriculture; Food Science; Public Health; Virology; Surfactants; Produce; Virus; Norovirus; Public Health; Inactivation; Foodborne Illness

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APA (6th Edition):

Predmore, A. N. (2011). Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1306441160

Chicago Manual of Style (16th Edition):

Predmore, Ashley N. “Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers.” 2011. Masters Thesis, The Ohio State University. Accessed December 05, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306441160.

MLA Handbook (7th Edition):

Predmore, Ashley N. “Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers.” 2011. Web. 05 Dec 2020.

Vancouver:

Predmore AN. Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers. [Internet] [Masters thesis]. The Ohio State University; 2011. [cited 2020 Dec 05]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306441160.

Council of Science Editors:

Predmore AN. Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers. [Masters Thesis]. The Ohio State University; 2011. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1306441160


Technical University of Lisbon

19. Guia, Cidália Maria Guerreiro Martins. Hábitos de segurança alimentar na população estudantil do Instituto Politécnico de Beja.

Degree: 2012, Technical University of Lisbon

Dissertação de Mestrado em Segurança Alimentar

O número de doenças de origem alimentar em termos mundiais, tem vindo a aumentar ao longo dos últimos anos.… (more)

Subjects/Keywords: Segurança alimentar; Habitação; Toxifecções alimentares; Estudantes do ensino superior; Food safety; Housing; Foodborne illness; College students

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APA (6th Edition):

Guia, C. M. G. M. (2012). Hábitos de segurança alimentar na população estudantil do Instituto Politécnico de Beja. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guia, Cidália Maria Guerreiro Martins. “Hábitos de segurança alimentar na população estudantil do Instituto Politécnico de Beja.” 2012. Thesis, Technical University of Lisbon. Accessed December 05, 2020. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guia, Cidália Maria Guerreiro Martins. “Hábitos de segurança alimentar na população estudantil do Instituto Politécnico de Beja.” 2012. Web. 05 Dec 2020.

Vancouver:

Guia CMGM. Hábitos de segurança alimentar na população estudantil do Instituto Politécnico de Beja. [Internet] [Thesis]. Technical University of Lisbon; 2012. [cited 2020 Dec 05]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guia CMGM. Hábitos de segurança alimentar na população estudantil do Instituto Politécnico de Beja. [Thesis]. Technical University of Lisbon; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Temple University

20. Purayidathil, Fanta W. A STUDY INVESTIGATING CHARACTERISTICS OF STATE HEALTH DEPARTMENTS AND FOODBORNE DISEASE OUTBREAK REPORTING FIDELITY.

Degree: PhD, 2013, Temple University

Public Health

The structure and systems of state health departments (SHD) may affect reporting of foodborne disease outbreak (FBDO) hospitalizations. Evaluation of SHD by investigating… (more)

Subjects/Keywords: Public health;

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APA (6th Edition):

Purayidathil, F. W. (2013). A STUDY INVESTIGATING CHARACTERISTICS OF STATE HEALTH DEPARTMENTS AND FOODBORNE DISEASE OUTBREAK REPORTING FIDELITY. (Doctoral Dissertation). Temple University. Retrieved from http://digital.library.temple.edu/u?/p245801coll10,217736

Chicago Manual of Style (16th Edition):

Purayidathil, Fanta W. “A STUDY INVESTIGATING CHARACTERISTICS OF STATE HEALTH DEPARTMENTS AND FOODBORNE DISEASE OUTBREAK REPORTING FIDELITY.” 2013. Doctoral Dissertation, Temple University. Accessed December 05, 2020. http://digital.library.temple.edu/u?/p245801coll10,217736.

MLA Handbook (7th Edition):

Purayidathil, Fanta W. “A STUDY INVESTIGATING CHARACTERISTICS OF STATE HEALTH DEPARTMENTS AND FOODBORNE DISEASE OUTBREAK REPORTING FIDELITY.” 2013. Web. 05 Dec 2020.

Vancouver:

Purayidathil FW. A STUDY INVESTIGATING CHARACTERISTICS OF STATE HEALTH DEPARTMENTS AND FOODBORNE DISEASE OUTBREAK REPORTING FIDELITY. [Internet] [Doctoral dissertation]. Temple University; 2013. [cited 2020 Dec 05]. Available from: http://digital.library.temple.edu/u?/p245801coll10,217736.

Council of Science Editors:

Purayidathil FW. A STUDY INVESTIGATING CHARACTERISTICS OF STATE HEALTH DEPARTMENTS AND FOODBORNE DISEASE OUTBREAK REPORTING FIDELITY. [Doctoral Dissertation]. Temple University; 2013. Available from: http://digital.library.temple.edu/u?/p245801coll10,217736

21. Carroll, Laura. High-Throughput Characterization of Foodborne Pathogens using Next-Generation Sequencing.

Degree: PhD, Food Science and Technology, 2019, Cornell University

 Next-generation sequencing (NGS) is being increasingly employed to characterize food-associated microbes and communities, including those which pose a threat to human health. As the amount… (more)

Subjects/Keywords: Bacillus cereus; foodborne illness; microbial bioinformatics; whole-genome sequencing; Food science; Antimicrobial Resistance; Microbiology; Bioinformatics; Salmonella

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APA (6th Edition):

Carroll, L. (2019). High-Throughput Characterization of Foodborne Pathogens using Next-Generation Sequencing. (Doctoral Dissertation). Cornell University. Retrieved from http://hdl.handle.net/1813/67704

Chicago Manual of Style (16th Edition):

Carroll, Laura. “High-Throughput Characterization of Foodborne Pathogens using Next-Generation Sequencing.” 2019. Doctoral Dissertation, Cornell University. Accessed December 05, 2020. http://hdl.handle.net/1813/67704.

MLA Handbook (7th Edition):

Carroll, Laura. “High-Throughput Characterization of Foodborne Pathogens using Next-Generation Sequencing.” 2019. Web. 05 Dec 2020.

Vancouver:

Carroll L. High-Throughput Characterization of Foodborne Pathogens using Next-Generation Sequencing. [Internet] [Doctoral dissertation]. Cornell University; 2019. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1813/67704.

Council of Science Editors:

Carroll L. High-Throughput Characterization of Foodborne Pathogens using Next-Generation Sequencing. [Doctoral Dissertation]. Cornell University; 2019. Available from: http://hdl.handle.net/1813/67704

22. McLinden, Taylor. A Scoping Review of Component Costs of Foodborne Illness and Analysis of the Association Between Study Methodologies and Component Costs to the Cost of a Foodborne Illness.

Degree: MS, Department of Population Medicine, 2013, University of Guelph

 Cost-of-illness (COI) analysis was the first economic evaluation methodology used in the health field, and it aims to identify and quantify all of the costs… (more)

Subjects/Keywords: cost-of-illness; cost of illness; cost of foodborne illness; scoping review; component costs; cost components; cost inventory; foodborne illness; foodborne disease; foodborne; cost; scoping study

…Most often, the clinical conditions associated with foodborne illness are acute, and… …bacteria, viruses, fungi, and parasites, but foodborne illness can also be caused by a variety of… …cause more foodborne illness than others [37]. Campylobacter spp. are the leading… …foodborne illness outbreaks worldwide [56-58]. The O157 serotype is a… …foodborne illness Viral infections make up a significant portion of foodborne illness cases in… 

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APA (6th Edition):

McLinden, T. (2013). A Scoping Review of Component Costs of Foodborne Illness and Analysis of the Association Between Study Methodologies and Component Costs to the Cost of a Foodborne Illness. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7446

Chicago Manual of Style (16th Edition):

McLinden, Taylor. “A Scoping Review of Component Costs of Foodborne Illness and Analysis of the Association Between Study Methodologies and Component Costs to the Cost of a Foodborne Illness.” 2013. Masters Thesis, University of Guelph. Accessed December 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7446.

MLA Handbook (7th Edition):

McLinden, Taylor. “A Scoping Review of Component Costs of Foodborne Illness and Analysis of the Association Between Study Methodologies and Component Costs to the Cost of a Foodborne Illness.” 2013. Web. 05 Dec 2020.

Vancouver:

McLinden T. A Scoping Review of Component Costs of Foodborne Illness and Analysis of the Association Between Study Methodologies and Component Costs to the Cost of a Foodborne Illness. [Internet] [Masters thesis]. University of Guelph; 2013. [cited 2020 Dec 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7446.

Council of Science Editors:

McLinden T. A Scoping Review of Component Costs of Foodborne Illness and Analysis of the Association Between Study Methodologies and Component Costs to the Cost of a Foodborne Illness. [Masters Thesis]. University of Guelph; 2013. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/7446


University of Guelph

23. Swetnam, Megan E. Persistence of Shiga Toxin-Producing Escherichia coli in Agricultural Soils after Application of Dairy Manure.

Degree: MS, School of Environmental Sciences, 2016, University of Guelph

 Application of bovine manure to agricultural soils is a vital part of crop nutrient management, but carries the risk of introducing enteric pathogens that can… (more)

Subjects/Keywords: STEC; EHEC; non-O157; Environment; Foodborne Illness; Fresh Produce; Persistence; O157:H7; Nutrient Management; Prevention; Food Safety

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APA (6th Edition):

Swetnam, M. E. (2016). Persistence of Shiga Toxin-Producing Escherichia coli in Agricultural Soils after Application of Dairy Manure. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9971

Chicago Manual of Style (16th Edition):

Swetnam, Megan E. “Persistence of Shiga Toxin-Producing Escherichia coli in Agricultural Soils after Application of Dairy Manure.” 2016. Masters Thesis, University of Guelph. Accessed December 05, 2020. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9971.

MLA Handbook (7th Edition):

Swetnam, Megan E. “Persistence of Shiga Toxin-Producing Escherichia coli in Agricultural Soils after Application of Dairy Manure.” 2016. Web. 05 Dec 2020.

Vancouver:

Swetnam ME. Persistence of Shiga Toxin-Producing Escherichia coli in Agricultural Soils after Application of Dairy Manure. [Internet] [Masters thesis]. University of Guelph; 2016. [cited 2020 Dec 05]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9971.

Council of Science Editors:

Swetnam ME. Persistence of Shiga Toxin-Producing Escherichia coli in Agricultural Soils after Application of Dairy Manure. [Masters Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/9971


Kristianstad University

24. Andersson, Nadja. Det nya måltidskonceptet, salladsbaren : risker vid livsmedelshantering i en offentlig miljö.

Degree: Education and Environment, 2017, Kristianstad University

Inledning: Salladsbarer är ett trendigt och lättillgängligt måltidsalternativ som finns i de flesta dagligvaruhandelsbutiker. Personal och konsumenter hanterar dagligen livsmedel och utrustning vid salladsbaren.… (more)

Subjects/Keywords: Salad bar; hygiene; cross-contamination; bacteria; foodborne illness; observation; knowledge; Salladsbar; hygien; korskontamination; bakterier; matförgiftning; observation; kunskap; Food Science; Livsmedelsvetenskap

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APA (6th Edition):

Andersson, N. (2017). Det nya måltidskonceptet, salladsbaren : risker vid livsmedelshantering i en offentlig miljö. (Thesis). Kristianstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Andersson, Nadja. “Det nya måltidskonceptet, salladsbaren : risker vid livsmedelshantering i en offentlig miljö.” 2017. Thesis, Kristianstad University. Accessed December 05, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Andersson, Nadja. “Det nya måltidskonceptet, salladsbaren : risker vid livsmedelshantering i en offentlig miljö.” 2017. Web. 05 Dec 2020.

Vancouver:

Andersson N. Det nya måltidskonceptet, salladsbaren : risker vid livsmedelshantering i en offentlig miljö. [Internet] [Thesis]. Kristianstad University; 2017. [cited 2020 Dec 05]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16960.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Andersson N. Det nya måltidskonceptet, salladsbaren : risker vid livsmedelshantering i en offentlig miljö. [Thesis]. Kristianstad University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-16960

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New Mexico

25. Siebert, Margaret Markham. Preliminary Validation of a Native American Food Safety Knowledge Survey.

Degree: Health, Exercise, and Sports Sciences, 2012, University of New Mexico

  The objective of this study was to develop and validate a food safety knowledge survey culturally appropriate for Native American Populations. A reiterative three-phased… (more)

Subjects/Keywords: Native American; American Indian; Food Safety; Foodborne Illness; Survey Research; Survey Validation; Content Validity; Health and Physical Education

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APA (6th Edition):

Siebert, M. M. (2012). Preliminary Validation of a Native American Food Safety Knowledge Survey. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/20787

Chicago Manual of Style (16th Edition):

Siebert, Margaret Markham. “Preliminary Validation of a Native American Food Safety Knowledge Survey.” 2012. Masters Thesis, University of New Mexico. Accessed December 05, 2020. http://hdl.handle.net/1928/20787.

MLA Handbook (7th Edition):

Siebert, Margaret Markham. “Preliminary Validation of a Native American Food Safety Knowledge Survey.” 2012. Web. 05 Dec 2020.

Vancouver:

Siebert MM. Preliminary Validation of a Native American Food Safety Knowledge Survey. [Internet] [Masters thesis]. University of New Mexico; 2012. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1928/20787.

Council of Science Editors:

Siebert MM. Preliminary Validation of a Native American Food Safety Knowledge Survey. [Masters Thesis]. University of New Mexico; 2012. Available from: http://hdl.handle.net/1928/20787


University of Minnesota

26. Li, John Jiuhan. Foodborne disease surveillance: evaluation of a consumer driven complaint system and development of methods for screening of pathogens and cluster detection.

Degree: PhD, Epidemiology, 2010, University of Minnesota

 Introduction: Foodborne illnesses are common, with an estimated 76 million cases in the U.S. annually. They are also becoming harder to prevent with the increasing… (more)

Subjects/Keywords: Cluster detection; Complaints; Epidemiology; Foodborne illness; Outbreaks; Surveillance

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APA (6th Edition):

Li, J. J. (2010). Foodborne disease surveillance: evaluation of a consumer driven complaint system and development of methods for screening of pathogens and cluster detection. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/98977

Chicago Manual of Style (16th Edition):

Li, John Jiuhan. “Foodborne disease surveillance: evaluation of a consumer driven complaint system and development of methods for screening of pathogens and cluster detection.” 2010. Doctoral Dissertation, University of Minnesota. Accessed December 05, 2020. http://purl.umn.edu/98977.

MLA Handbook (7th Edition):

Li, John Jiuhan. “Foodborne disease surveillance: evaluation of a consumer driven complaint system and development of methods for screening of pathogens and cluster detection.” 2010. Web. 05 Dec 2020.

Vancouver:

Li JJ. Foodborne disease surveillance: evaluation of a consumer driven complaint system and development of methods for screening of pathogens and cluster detection. [Internet] [Doctoral dissertation]. University of Minnesota; 2010. [cited 2020 Dec 05]. Available from: http://purl.umn.edu/98977.

Council of Science Editors:

Li JJ. Foodborne disease surveillance: evaluation of a consumer driven complaint system and development of methods for screening of pathogens and cluster detection. [Doctoral Dissertation]. University of Minnesota; 2010. Available from: http://purl.umn.edu/98977


Kansas State University

27. Lin, Naiqing. Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers.

Degree: MS, Hospitality Management and Dietetics, 2015, Kansas State University

 Many pathogenic microorganisms are spread by contaminated hands and may lead to foodborne illness. The use of hand sanitizers can significantly reduce bacterial contamination and… (more)

Subjects/Keywords: Military foodborne illness; Theory of planned behavior; U.S. Army dining facility; Hand sanitizer; Behavioral intention; Subjective norms; Behavioral Sciences (0602)

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APA (6th Edition):

Lin, N. (2015). Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/20526

Chicago Manual of Style (16th Edition):

Lin, Naiqing. “Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers.” 2015. Masters Thesis, Kansas State University. Accessed December 05, 2020. http://hdl.handle.net/2097/20526.

MLA Handbook (7th Edition):

Lin, Naiqing. “Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers.” 2015. Web. 05 Dec 2020.

Vancouver:

Lin N. Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers. [Internet] [Masters thesis]. Kansas State University; 2015. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/2097/20526.

Council of Science Editors:

Lin N. Predicting and explaining behavioral intention and hand sanitizer use among U.S. Army soldiers. [Masters Thesis]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20526


University of Georgia

28. Harris, Casey Shannon. Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA.

Degree: 2014, University of Georgia

 The prevalence of Salmonella in waterways of the southeastern U.S. and elsewhere raises questions about the potential role of contaminated agricultural irrigation water in foodborne(more)

Subjects/Keywords: Salmonella; Escherichia coli; bacteria; pathogen; irrigation; water; rainfall; storm; runoff; pond; reservoir; agriculture; farm; foodborne illness; MPN; GIS; watershed; land cover

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harris, C. S. (2014). Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA. (Thesis). University of Georgia. Retrieved from http://hdl.handle.net/10724/30463

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harris, Casey Shannon. “Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA.” 2014. Thesis, University of Georgia. Accessed December 05, 2020. http://hdl.handle.net/10724/30463.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harris, Casey Shannon. “Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA.” 2014. Web. 05 Dec 2020.

Vancouver:

Harris CS. Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA. [Internet] [Thesis]. University of Georgia; 2014. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10724/30463.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harris CS. Impacts of storm-driven surface runoff and landscape characteristics on Salmonella in farm irrigation ponds in south Georgia, USA. [Thesis]. University of Georgia; 2014. Available from: http://hdl.handle.net/10724/30463

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

29. Kettunen, Karoliina. Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä.

Degree: Department of Food and Environmental Hygiene; Helsingin yliopisto, Eläinlääketieteellinen tiedekunta, Elintarvike- ja ympäristöhygienian laitos; Helsingfors universitet, Veterinärmedicinska fakulteten, Institutionen för livsmedel och miljöhygien, 2009, University of Helsinki

Ruokamyrkytysepidemiaksi määritellään tapaus, jossa vähintään kaksi henkilöä on sairastunut oireiltaan samankaltaiseen tautiin nautittuaan samaa elintarviketta tai talousvettä ja jossa kyseinen ruoka tai vesi on tartunnan… (more)

Subjects/Keywords: ruokamyrkytysepidemia; epidemiaselvitystyöryhmä; valvontayksikkö; foodborne illness outbreak; working group; environmental health care; local food control unit; ruokamyrkytys; epidemia; ympäristöterveydenhuolto; Elintarvikehygienia; Livsmedelhygien; Food Hygiene; ruokamyrkytysepidemia; epidemiaselvitystyöryhmä; valvontayksikkö; foodborne illness outbreak; working group; environmental health care; local food control unit

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APA (6th Edition):

Kettunen, K. (2009). Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä. (Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/1975/9351

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kettunen, Karoliina. “Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä.” 2009. Thesis, University of Helsinki. Accessed December 05, 2020. http://hdl.handle.net/1975/9351.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kettunen, Karoliina. “Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä.” 2009. Web. 05 Dec 2020.

Vancouver:

Kettunen K. Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä. [Internet] [Thesis]. University of Helsinki; 2009. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/1975/9351.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kettunen K. Ruokamyrkytysepidemioiden selvitystyöryhmien toiminta ympäristöterveydenhuollon valvontayksiköissä. [Thesis]. University of Helsinki; 2009. Available from: http://hdl.handle.net/1975/9351

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

30. Derby, Mary Patricia. Poison Control Center Foodborne Illness Surveillance .

Degree: 2008, University of Arizona

Foodborne illnesses continue to have a negative impact on the nation's health, accounting annually for an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths… (more)

Subjects/Keywords: Epidemiology; Foodborne Disease Outbreaks; Foodborne Illness; Poison Control Centers; Public Health Department; Syndromic Surveillance

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Derby, M. P. (2008). Poison Control Center Foodborne Illness Surveillance . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/195649

Chicago Manual of Style (16th Edition):

Derby, Mary Patricia. “Poison Control Center Foodborne Illness Surveillance .” 2008. Doctoral Dissertation, University of Arizona. Accessed December 05, 2020. http://hdl.handle.net/10150/195649.

MLA Handbook (7th Edition):

Derby, Mary Patricia. “Poison Control Center Foodborne Illness Surveillance .” 2008. Web. 05 Dec 2020.

Vancouver:

Derby MP. Poison Control Center Foodborne Illness Surveillance . [Internet] [Doctoral dissertation]. University of Arizona; 2008. [cited 2020 Dec 05]. Available from: http://hdl.handle.net/10150/195649.

Council of Science Editors:

Derby MP. Poison Control Center Foodborne Illness Surveillance . [Doctoral Dissertation]. University of Arizona; 2008. Available from: http://hdl.handle.net/10150/195649

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