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You searched for subject:(Food). Showing records 1 – 30 of 20270 total matches.

[1] [2] [3] [4] [5] … [676]

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Drexel University

1. Shah, Urvi Bharat. Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea).

Degree: 2017, Drexel University

 Kale leaves are consumed worldwide because of their promoting health and nutritional benefits. However, in the past two decades, there has been an increase in… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Shah, U. B. (2017). Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea). (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:7404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shah, Urvi Bharat. “Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea).” 2017. Thesis, Drexel University. Accessed February 28, 2020. http://hdl.handle.net/1860/idea:7404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shah, Urvi Bharat. “Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea).” 2017. Web. 28 Feb 2020.

Vancouver:

Shah UB. Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea). [Internet] [Thesis]. Drexel University; 2017. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1860/idea:7404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shah UB. Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea). [Thesis]. Drexel University; 2017. Available from: http://hdl.handle.net/1860/idea:7404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida State University

2. Jiang, Xingyi. Immunodetection of Porcine Blood in Foods.

Degree: MS, Nutrition, Food, and Exercise Science, 2017, Florida State University

 Justification: Different porcine blood proteins have been widely used as emulsifier, binder and/or colorant in processed foods. However, misusage of porcine blood ingredients, such as… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Jiang, X. (2017). Immunodetection of Porcine Blood in Foods. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;

Chicago Manual of Style (16th Edition):

Jiang, Xingyi. “Immunodetection of Porcine Blood in Foods.” 2017. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;.

MLA Handbook (7th Edition):

Jiang, Xingyi. “Immunodetection of Porcine Blood in Foods.” 2017. Web. 28 Feb 2020.

Vancouver:

Jiang X. Immunodetection of Porcine Blood in Foods. [Internet] [Masters thesis]. Florida State University; 2017. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;.

Council of Science Editors:

Jiang X. Immunodetection of Porcine Blood in Foods. [Masters Thesis]. Florida State University; 2017. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;


Florida State University

3. Undem, Miranda Kaye. Factors Affecting the Ability to Sustain Maximal Work.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

Purpose: The purpose of this investigation was to examine the ability to sustain a maximal running effort. Furthermore, the effects of aerobic fitness level, gender,… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Undem, M. K. (2010). Factors Affecting the Ability to Sustain Maximal Work. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;

Chicago Manual of Style (16th Edition):

Undem, Miranda Kaye. “Factors Affecting the Ability to Sustain Maximal Work.” 2010. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;.

MLA Handbook (7th Edition):

Undem, Miranda Kaye. “Factors Affecting the Ability to Sustain Maximal Work.” 2010. Web. 28 Feb 2020.

Vancouver:

Undem MK. Factors Affecting the Ability to Sustain Maximal Work. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;.

Council of Science Editors:

Undem MK. Factors Affecting the Ability to Sustain Maximal Work. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;


Florida State University

4. Schaefer, Julie. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Objective: The objective of this research was to investigate the sustainability of the effects of an eating disorder prevention curriculum on college women. Participants: Participants… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Schaefer, J. (2011). Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;

Chicago Manual of Style (16th Edition):

Schaefer, Julie. “Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.” 2011. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;.

MLA Handbook (7th Edition):

Schaefer, Julie. “Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.” 2011. Web. 28 Feb 2020.

Vancouver:

Schaefer J. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;.

Council of Science Editors:

Schaefer J. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;


Florida State University

5. Muravyeva, Yelizaveta. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Forty-four million men and women are affected by osteoporosis in the United States. Women are at a greater risk for developing osteoporosis due to their… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Muravyeva, Y. (2011). Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;

Chicago Manual of Style (16th Edition):

Muravyeva, Yelizaveta. “Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.” 2011. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;.

MLA Handbook (7th Edition):

Muravyeva, Yelizaveta. “Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.” 2011. Web. 28 Feb 2020.

Vancouver:

Muravyeva Y. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;.

Council of Science Editors:

Muravyeva Y. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;


Florida State University

6. Wentz, Laurel McLean. Calcium Intake and the Incidence of Stress Fractures.

Degree: PhD, Nutrition, Food, and Exercise Science, 2011, Florida State University

 Purpose: The purpose of this study was to compare female runners with a history of stress fractures to matched runners who have no history of… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wentz, L. M. (2011). Calcium Intake and the Incidence of Stress Fractures. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;

Chicago Manual of Style (16th Edition):

Wentz, Laurel McLean. “Calcium Intake and the Incidence of Stress Fractures.” 2011. Doctoral Dissertation, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;.

MLA Handbook (7th Edition):

Wentz, Laurel McLean. “Calcium Intake and the Incidence of Stress Fractures.” 2011. Web. 28 Feb 2020.

Vancouver:

Wentz LM. Calcium Intake and the Incidence of Stress Fractures. [Internet] [Doctoral dissertation]. Florida State University; 2011. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;.

Council of Science Editors:

Wentz LM. Calcium Intake and the Incidence of Stress Fractures. [Doctoral Dissertation]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;


Florida State University

7. Wilson, Jacob M. (Jacob Malachi). Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 'Sarcopenic obesity,' a recent medical term, refers to a new trend in aged individuals who simultaneously demonstrate reductions and increases in lean mass and fat… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wilson, J. M. (. M. (2010). Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;

Chicago Manual of Style (16th Edition):

Wilson, Jacob M (Jacob Malachi). “Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats.” 2010. Doctoral Dissertation, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;.

MLA Handbook (7th Edition):

Wilson, Jacob M (Jacob Malachi). “Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats.” 2010. Web. 28 Feb 2020.

Vancouver:

Wilson JM(M. Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;.

Council of Science Editors:

Wilson JM(M. Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;


Florida State University

8. Shin, Hyehyung. Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density.

Degree: PhD, Nutrition, Food, and Exercise Science, 2011, Florida State University

The overall purpose of this study is to investigate the physical performance of early postmenopausal Caucasian women during a 12-month weight reduction program. Additionally, the… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Shin, H. (2011). Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;

Chicago Manual of Style (16th Edition):

Shin, Hyehyung. “Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density.” 2011. Doctoral Dissertation, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;.

MLA Handbook (7th Edition):

Shin, Hyehyung. “Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density.” 2011. Web. 28 Feb 2020.

Vancouver:

Shin H. Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density. [Internet] [Doctoral dissertation]. Florida State University; 2011. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;.

Council of Science Editors:

Shin H. Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density. [Doctoral Dissertation]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;


Florida State University

9. Saadat, Raz L. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

Previous studies from our lab suggest that dried plum may exert positive effects on biomarkers of bone turnover in animal studies and a short-term clinical… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Saadat, R. L. (2010). The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;

Chicago Manual of Style (16th Edition):

Saadat, Raz L. “The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.” 2010. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;.

MLA Handbook (7th Edition):

Saadat, Raz L. “The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.” 2010. Web. 28 Feb 2020.

Vancouver:

Saadat RL. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;.

Council of Science Editors:

Saadat RL. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;


Florida State University

10. Hernandez-Escareno, Adali. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Purpose: The purposes of this study were (1) to compare the androgen and lipid profiles, metabolic syndrome prevalence as well as insulin and HOMA-IR levels… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Hernandez-Escareno, A. (2010). Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;

Chicago Manual of Style (16th Edition):

Hernandez-Escareno, Adali. “Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.” 2010. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;.

MLA Handbook (7th Edition):

Hernandez-Escareno, Adali. “Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.” 2010. Web. 28 Feb 2020.

Vancouver:

Hernandez-Escareno A. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;.

Council of Science Editors:

Hernandez-Escareno A. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;


Florida State University

11. Wieder, Ralph Andrew. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Converting from an omnivorous (OMNI) diet to a lacto-ovo-vegetarian (LOV) diet has been associated with a decrease in muscle creatine content as a result of… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wieder, R. A. (2010). The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;

Chicago Manual of Style (16th Edition):

Wieder, Ralph Andrew. “The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.” 2010. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;.

MLA Handbook (7th Edition):

Wieder, Ralph Andrew. “The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.” 2010. Web. 28 Feb 2020.

Vancouver:

Wieder RA. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;.

Council of Science Editors:

Wieder RA. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;


Florida State University

12. Sharma, Girdhari M. Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Tree nut allergies affect up to 0.2% young children and 0.5% adults in the US. The current investigation focused on two tree nuts (pecan and… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Sharma, G. M. (2010). Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;

Chicago Manual of Style (16th Edition):

Sharma, Girdhari M. “Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds.” 2010. Doctoral Dissertation, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;.

MLA Handbook (7th Edition):

Sharma, Girdhari M. “Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds.” 2010. Web. 28 Feb 2020.

Vancouver:

Sharma GM. Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;.

Council of Science Editors:

Sharma GM. Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;


Florida State University

13. Li, Tengfei. Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection.

Degree: MS, Nutrition, Food, and Exercise Science, 2018, Florida State University

Soybeans (Glycine max. L), as one of the most widely grown crops, account for 90% of U.S. oilseed production. Despite their economic, nutritional, and consumer… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Li, T. (2018). Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;

Chicago Manual of Style (16th Edition):

Li, Tengfei. “Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection.” 2018. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;.

MLA Handbook (7th Edition):

Li, Tengfei. “Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection.” 2018. Web. 28 Feb 2020.

Vancouver:

Li T. Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection. [Internet] [Masters thesis]. Florida State University; 2018. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;.

Council of Science Editors:

Li T. Mouse Moloclonal Antibody Based Indirect Elisa for Soybean Lectin (Glycine max L.) Detection. [Masters Thesis]. Florida State University; 2018. Available from: http://purl.flvc.org/fsu/fd/2018_Su_Li_fsu_0071N_14667 ;


Florida State University

14. Wang, Danni. The Use of Pangasius Fish in Restaurants.

Degree: MS, Nutrition, Food, and Exercise Science, 2015, Florida State University

Pangasius fish, mainly Pangasius hypophthalmus (tra/swai) and Pangasius bocourti (basa), which belong to the Pangasiidae family of catfish, are imported farm-raised freshwater fish from Asian.… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wang, D. (2015). The Use of Pangasius Fish in Restaurants. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;

Chicago Manual of Style (16th Edition):

Wang, Danni. “The Use of Pangasius Fish in Restaurants.” 2015. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;.

MLA Handbook (7th Edition):

Wang, Danni. “The Use of Pangasius Fish in Restaurants.” 2015. Web. 28 Feb 2020.

Vancouver:

Wang D. The Use of Pangasius Fish in Restaurants. [Internet] [Masters thesis]. Florida State University; 2015. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;.

Council of Science Editors:

Wang D. The Use of Pangasius Fish in Restaurants. [Masters Thesis]. Florida State University; 2015. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;


Florida State University

15. Alderees, Fahad. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Shrimp is the most consumed seafood item in the United States (U.S.). Currently 90% of the shrimp consumed in the U.S. is imported from a… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Alderees, F. (2010). Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;

Chicago Manual of Style (16th Edition):

Alderees, Fahad. “Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.” 2010. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;.

MLA Handbook (7th Edition):

Alderees, Fahad. “Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.” 2010. Web. 28 Feb 2020.

Vancouver:

Alderees F. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;.

Council of Science Editors:

Alderees F. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;


Florida State University

16. Liu, Changqi. Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection.

Degree: PhD, Nutrition, Food, and Exercise Science, 2016, Florida State University

Tree nut and peanut allergies affect up to 1.4% US population. Upon exposure, sensitive individuals may experience adverse reactions, including fatal anaphylaxis, to tree nut… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Liu, C. (2016). Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;

Chicago Manual of Style (16th Edition):

Liu, Changqi. “Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection.” 2016. Doctoral Dissertation, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;.

MLA Handbook (7th Edition):

Liu, Changqi. “Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection.” 2016. Web. 28 Feb 2020.

Vancouver:

Liu C. Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection. [Internet] [Doctoral dissertation]. Florida State University; 2016. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;.

Council of Science Editors:

Liu C. Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection. [Doctoral Dissertation]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;


Florida State University

17. Zhao, Qing. Lectin Analyses of Soybean and Soybean Products.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Soybean allergies are one of top eight types of food allergies, affecting ~ 0.4% children and 0.3% adults in North America. Soybean agglutinin (SBA) protein,… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Zhao, Q. (2016). Lectin Analyses of Soybean and Soybean Products. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;

Chicago Manual of Style (16th Edition):

Zhao, Qing. “Lectin Analyses of Soybean and Soybean Products.” 2016. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;.

MLA Handbook (7th Edition):

Zhao, Qing. “Lectin Analyses of Soybean and Soybean Products.” 2016. Web. 28 Feb 2020.

Vancouver:

Zhao Q. Lectin Analyses of Soybean and Soybean Products. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;.

Council of Science Editors:

Zhao Q. Lectin Analyses of Soybean and Soybean Products. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;


Florida State University

18. Zaffran, Valerie D. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Zaffran, V. D. (2016). Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;

Chicago Manual of Style (16th Edition):

Zaffran, Valerie D. “Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.” 2016. Masters Thesis, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;.

MLA Handbook (7th Edition):

Zaffran, Valerie D. “Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.” 2016. Web. 28 Feb 2020.

Vancouver:

Zaffran VD. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;.

Council of Science Editors:

Zaffran VD. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;


Florida State University

19. Hooshmand, Shirin. Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

Osteoporosis is a debilitating disorder that affects both female and male, albeit to a greater extent in women than men. As the demographic shift to… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Hooshmand, S. (2010). Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;

Chicago Manual of Style (16th Edition):

Hooshmand, Shirin. “Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women.” 2010. Doctoral Dissertation, Florida State University. Accessed February 28, 2020. http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;.

MLA Handbook (7th Edition):

Hooshmand, Shirin. “Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women.” 2010. Web. 28 Feb 2020.

Vancouver:

Hooshmand S. Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2020 Feb 28]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;.

Council of Science Editors:

Hooshmand S. Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;


University of Otago

20. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed February 28, 2020. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 28 Feb 2020.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


North-West University

21. Van Wyk, Dorette. Exploring household food security in the Vaalharts area / Dorette van Wyk .

Degree: 2014, North-West University

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as… (more)

Subjects/Keywords: Food security; Food knowledge; Food consumption; Food handling; Food safety

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APA (6th Edition):

Van Wyk, D. (2014). Exploring household food security in the Vaalharts area / Dorette van Wyk . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Thesis, North-West University. Accessed February 28, 2020. http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Web. 28 Feb 2020.

Vancouver:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Internet] [Thesis]. North-West University; 2014. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

22. [No author]. Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food.

Degree: 2015, University of KwaZulu-Natal

 Body size and digestive physiology are two factors that influence herbivores foraging behaviour, habitat use and potential to compete with other animals. The aim of… (more)

Subjects/Keywords: Herbivores  – Food.; Antelopes  – Food.; Animals  – Food.

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APA (6th Edition):

author], [. (2015). Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. ” 2015. Thesis, University of KwaZulu-Natal. Accessed February 28, 2020. http://hdl.handle.net/10413/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. ” 2015. Web. 28 Feb 2020.

Vancouver:

author] [. Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. [Internet] [Thesis]. University of KwaZulu-Natal; 2015. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10413/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. [Thesis]. University of KwaZulu-Natal; 2015. Available from: http://hdl.handle.net/10413/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

23. Tuttle, Charlotte. Household decisions related to food access and expenditure: essays on food insecurity and SNAP participation in the United States.

Degree: PhD, Applied Economics, 2013, University of Minnesota

 Recent trends in food insecurity and participation in the Supplemental Nutrition Assistance Program have highlighted the need to re-examine the effectiveness of the current SNAP… (more)

Subjects/Keywords: Food expenditure; Food security; Food stamps

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APA (6th Edition):

Tuttle, C. (2013). Household decisions related to food access and expenditure: essays on food insecurity and SNAP participation in the United States. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/159307

Chicago Manual of Style (16th Edition):

Tuttle, Charlotte. “Household decisions related to food access and expenditure: essays on food insecurity and SNAP participation in the United States.” 2013. Doctoral Dissertation, University of Minnesota. Accessed February 28, 2020. http://purl.umn.edu/159307.

MLA Handbook (7th Edition):

Tuttle, Charlotte. “Household decisions related to food access and expenditure: essays on food insecurity and SNAP participation in the United States.” 2013. Web. 28 Feb 2020.

Vancouver:

Tuttle C. Household decisions related to food access and expenditure: essays on food insecurity and SNAP participation in the United States. [Internet] [Doctoral dissertation]. University of Minnesota; 2013. [cited 2020 Feb 28]. Available from: http://purl.umn.edu/159307.

Council of Science Editors:

Tuttle C. Household decisions related to food access and expenditure: essays on food insecurity and SNAP participation in the United States. [Doctoral Dissertation]. University of Minnesota; 2013. Available from: http://purl.umn.edu/159307


Penn State University

24. Williams, Kezi. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.

Degree: 2018, Penn State University

 The effect of fruit carnauba wax and shellac fruit coatings on the fate of Listeriamonocytogenes inoculated onto whole fresh apples during storage was studied. Littleinformation… (more)

Subjects/Keywords: Food Science; Food Microbiology; Food Safety

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APA (6th Edition):

Williams, K. (2018). FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Williams, Kezi. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Thesis, Penn State University. Accessed February 28, 2020. https://etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Williams, Kezi. “FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK.” 2018. Web. 28 Feb 2020.

Vancouver:

Williams K. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Feb 28]. Available from: https://etda.libraries.psu.edu/catalog/15357kvw5404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Williams K. FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK. [Thesis]. Penn State University; 2018. Available from: https://etda.libraries.psu.edu/catalog/15357kvw5404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

25. Wu, Rui. Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2017, University of Helsinki

 Saccharomyces cerevisiae var. boulardii is a probiotic strain of the baker’s yeast Saccharomyces cerevisiae. It has a long history of use in treating and preventing… (more)

Subjects/Keywords: Food Science; Food Science; Food Science

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APA (6th Edition):

Wu, R. (2017). Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/231906

Chicago Manual of Style (16th Edition):

Wu, Rui. “Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii.” 2017. Masters Thesis, University of Helsinki. Accessed February 28, 2020. http://hdl.handle.net/10138/231906.

MLA Handbook (7th Edition):

Wu, Rui. “Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii.” 2017. Web. 28 Feb 2020.

Vancouver:

Wu R. Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii. [Internet] [Masters thesis]. University of Helsinki; 2017. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10138/231906.

Council of Science Editors:

Wu R. Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii. [Masters Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/231906


University of Southern California

26. Boyle, Alecxandra. Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream".

Degree: MA, Strategic Public Relations, 2014, University of Southern California

 The culinary evolution of nostalgic food was studied and supported with palatable evidence from past and present popular restaurants and food and beverage brands, which… (more)

Subjects/Keywords: nostalgia; nostalgic food; food trends; comfort food

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APA (6th Edition):

Boyle, A. (2014). Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream". (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456

Chicago Manual of Style (16th Edition):

Boyle, Alecxandra. “Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream".” 2014. Masters Thesis, University of Southern California. Accessed February 28, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456.

MLA Handbook (7th Edition):

Boyle, Alecxandra. “Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream".” 2014. Web. 28 Feb 2020.

Vancouver:

Boyle A. Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream". [Internet] [Masters thesis]. University of Southern California; 2014. [cited 2020 Feb 28]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456.

Council of Science Editors:

Boyle A. Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream". [Masters Thesis]. University of Southern California; 2014. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456


University of Helsinki

27. Han, Xiaocui. Chitin analysis of insects (mealworm and cricket).

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2018, University of Helsinki

 The literature review dealt with the chemical and physical properties of chitin polymer and its degradation product glucosamine. Particular emphasis was given to studies on… (more)

Subjects/Keywords: Food Science; Food Science; Food Science

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APA (6th Edition):

Han, X. (2018). Chitin analysis of insects (mealworm and cricket). (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/233314

Chicago Manual of Style (16th Edition):

Han, Xiaocui. “Chitin analysis of insects (mealworm and cricket).” 2018. Masters Thesis, University of Helsinki. Accessed February 28, 2020. http://hdl.handle.net/10138/233314.

MLA Handbook (7th Edition):

Han, Xiaocui. “Chitin analysis of insects (mealworm and cricket).” 2018. Web. 28 Feb 2020.

Vancouver:

Han X. Chitin analysis of insects (mealworm and cricket). [Internet] [Masters thesis]. University of Helsinki; 2018. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10138/233314.

Council of Science Editors:

Han X. Chitin analysis of insects (mealworm and cricket). [Masters Thesis]. University of Helsinki; 2018. Available from: http://hdl.handle.net/10138/233314


Massey University

28. Zhang, Enchong. The development of hotcake products with reduced staling and reduction of microbiological growth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand.

Degree: 2012, Massey University

 Staling and microbiological spoilage are major issues in the market development of hotcake products. This project is aiming at reduce the staling rate of hotcake… (more)

Subjects/Keywords: Pancakes; Food spoilage; Food preservatives; Food staling

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APA (6th Edition):

Zhang, E. (2012). The development of hotcake products with reduced staling and reduction of microbiological growth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/4039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zhang, Enchong. “The development of hotcake products with reduced staling and reduction of microbiological growth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. ” 2012. Thesis, Massey University. Accessed February 28, 2020. http://hdl.handle.net/10179/4039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zhang, Enchong. “The development of hotcake products with reduced staling and reduction of microbiological growth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. ” 2012. Web. 28 Feb 2020.

Vancouver:

Zhang E. The development of hotcake products with reduced staling and reduction of microbiological growth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. [Internet] [Thesis]. Massey University; 2012. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10179/4039.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zhang E. The development of hotcake products with reduced staling and reduction of microbiological growth : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand. [Thesis]. Massey University; 2012. Available from: http://hdl.handle.net/10179/4039

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Texas – Austin

29. -5199-8515. A food system plan for Austin.

Degree: MSin Community and Regional Planning, Environmental Planning, 2015, University of Texas – Austin

 Austin, TX is a city with goals for a strong community food system, as expressed in the Imagine Austin comprehensive plan. The City proposes creating… (more)

Subjects/Keywords: Food; Food system planning; Community food system

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

-5199-8515. (2015). A food system plan for Austin. (Masters Thesis). University of Texas – Austin. Retrieved from http://hdl.handle.net/2152/41493

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

-5199-8515. “A food system plan for Austin.” 2015. Masters Thesis, University of Texas – Austin. Accessed February 28, 2020. http://hdl.handle.net/2152/41493.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

-5199-8515. “A food system plan for Austin.” 2015. Web. 28 Feb 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

-5199-8515. A food system plan for Austin. [Internet] [Masters thesis]. University of Texas – Austin; 2015. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/2152/41493.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

-5199-8515. A food system plan for Austin. [Masters Thesis]. University of Texas – Austin; 2015. Available from: http://hdl.handle.net/2152/41493

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Gothenburg / Göteborgs Universitet

30. Post, Anna. Nordic stakeholders and sustainable catering.

Degree: 2011, University of Gothenburg / Göteborgs Universitet

 Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced… (more)

Subjects/Keywords: food system; sustainable food; organic food; purchasers

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Post, A. (2011). Nordic stakeholders and sustainable catering. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed February 28, 2020. http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Web. 28 Feb 2020.

Vancouver:

Post A. Nordic stakeholders and sustainable catering. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Post A. Nordic stakeholders and sustainable catering. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. Available from: http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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