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You searched for subject:(Food). Showing records 1 – 30 of 18810 total matches.

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Florida State University

1. Undem, Miranda Kaye. Factors Affecting the Ability to Sustain Maximal Work.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

Purpose: The purpose of this investigation was to examine the ability to sustain a maximal running effort. Furthermore, the effects of aerobic fitness level, gender,… (more)

Subjects/Keywords: Food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Undem, M. K. (2010). Factors Affecting the Ability to Sustain Maximal Work. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;

Chicago Manual of Style (16th Edition):

Undem, Miranda Kaye. “Factors Affecting the Ability to Sustain Maximal Work.” 2010. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;.

MLA Handbook (7th Edition):

Undem, Miranda Kaye. “Factors Affecting the Ability to Sustain Maximal Work.” 2010. Web. 22 May 2019.

Vancouver:

Undem MK. Factors Affecting the Ability to Sustain Maximal Work. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;.

Council of Science Editors:

Undem MK. Factors Affecting the Ability to Sustain Maximal Work. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1458 ;


Florida State University

2. Muravyeva, Yelizaveta. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Forty-four million men and women are affected by osteoporosis in the United States. Women are at a greater risk for developing osteoporosis due to their… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Muravyeva, Y. (2011). Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;

Chicago Manual of Style (16th Edition):

Muravyeva, Yelizaveta. “Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.” 2011. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;.

MLA Handbook (7th Edition):

Muravyeva, Yelizaveta. “Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?.” 2011. Web. 22 May 2019.

Vancouver:

Muravyeva Y. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;.

Council of Science Editors:

Muravyeva Y. Does Ferutinin Dose-Dependently Increase Nodule Formation in TNF-Alpha Activated MC3T3-E1 Preosteoblast-like Cells?. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2185 ;


Florida State University

3. Alderees, Fahad. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Shrimp is the most consumed seafood item in the United States (U.S.). Currently 90% of the shrimp consumed in the U.S. is imported from a… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Alderees, F. (2010). Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;

Chicago Manual of Style (16th Edition):

Alderees, Fahad. “Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.” 2010. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;.

MLA Handbook (7th Edition):

Alderees, Fahad. “Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer.” 2010. Web. 22 May 2019.

Vancouver:

Alderees F. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;.

Council of Science Editors:

Alderees F. Assessing the Shelf Life of Retail Shrimp Using Real-Time Microrespirometer. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0160 ;


Florida State University

4. Sharma, Girdhari M. Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Tree nut allergies affect up to 0.2% young children and 0.5% adults in the US. The current investigation focused on two tree nuts (pecan and… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Sharma, G. M. (2010). Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;

Chicago Manual of Style (16th Edition):

Sharma, Girdhari M. “Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds.” 2010. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;.

MLA Handbook (7th Edition):

Sharma, Girdhari M. “Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds.” 2010. Web. 22 May 2019.

Vancouver:

Sharma GM. Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;.

Council of Science Editors:

Sharma GM. Identification and Characterization of Select Allergens in Pecan [Carya Illinoinensis (Wangenh.) K. Koch] and Brazil Nut (Bertholletia Excelsa L.) Seeds. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1788 ;


Florida State University

5. Fredericks, William. Enzyme-Linked Immunosorbent Assay (ELISA) Determination of Skeletal Troponin I (TNI) in Human Serum as Evidence of Muscle Damage.

Degree: MS, Nutrition, Food, and Exercise Science, 2009, Florida State University

Skeletal muscle damage is a common occurrence and can lead to severe complications. Early diagnosis of skeletal muscle damage is a leading factor in successful… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Fredericks, W. (2009). Enzyme-Linked Immunosorbent Assay (ELISA) Determination of Skeletal Troponin I (TNI) in Human Serum as Evidence of Muscle Damage. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4401 ;

Chicago Manual of Style (16th Edition):

Fredericks, William. “Enzyme-Linked Immunosorbent Assay (ELISA) Determination of Skeletal Troponin I (TNI) in Human Serum as Evidence of Muscle Damage.” 2009. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4401 ;.

MLA Handbook (7th Edition):

Fredericks, William. “Enzyme-Linked Immunosorbent Assay (ELISA) Determination of Skeletal Troponin I (TNI) in Human Serum as Evidence of Muscle Damage.” 2009. Web. 22 May 2019.

Vancouver:

Fredericks W. Enzyme-Linked Immunosorbent Assay (ELISA) Determination of Skeletal Troponin I (TNI) in Human Serum as Evidence of Muscle Damage. [Internet] [Masters thesis]. Florida State University; 2009. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4401 ;.

Council of Science Editors:

Fredericks W. Enzyme-Linked Immunosorbent Assay (ELISA) Determination of Skeletal Troponin I (TNI) in Human Serum as Evidence of Muscle Damage. [Masters Thesis]. Florida State University; 2009. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4401 ;


Florida State University

6. Mojock, Christopher D. The Effects of Static Stretching on Running Economy and Endurance Performance in Female Distance Runners during Treadmill Running.

Degree: MS, Nutrition, Food, and Exercise Science, 2009, Florida State University

Stretching has long been a component of the endurance athlete's warm-up routine. However, it has been shown that stretching can lead to decreased muscle stiffness… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Mojock, C. D. (2009). The Effects of Static Stretching on Running Economy and Endurance Performance in Female Distance Runners during Treadmill Running. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2356 ;

Chicago Manual of Style (16th Edition):

Mojock, Christopher D. “The Effects of Static Stretching on Running Economy and Endurance Performance in Female Distance Runners during Treadmill Running.” 2009. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2356 ;.

MLA Handbook (7th Edition):

Mojock, Christopher D. “The Effects of Static Stretching on Running Economy and Endurance Performance in Female Distance Runners during Treadmill Running.” 2009. Web. 22 May 2019.

Vancouver:

Mojock CD. The Effects of Static Stretching on Running Economy and Endurance Performance in Female Distance Runners during Treadmill Running. [Internet] [Masters thesis]. Florida State University; 2009. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2356 ;.

Council of Science Editors:

Mojock CD. The Effects of Static Stretching on Running Economy and Endurance Performance in Female Distance Runners during Treadmill Running. [Masters Thesis]. Florida State University; 2009. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2356 ;


Florida State University

7. Saadat, Raz L. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

Previous studies from our lab suggest that dried plum may exert positive effects on biomarkers of bone turnover in animal studies and a short-term clinical… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Saadat, R. L. (2010). The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;

Chicago Manual of Style (16th Edition):

Saadat, Raz L. “The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.” 2010. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;.

MLA Handbook (7th Edition):

Saadat, Raz L. “The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women.” 2010. Web. 22 May 2019.

Vancouver:

Saadat RL. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;.

Council of Science Editors:

Saadat RL. The Efficacy of Dried Plum in Modulting Biomarkers of Bone Turnover in Postmenopausal Women. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2143 ;


Florida State University

8. Hooshmand, Shirin. Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

Osteoporosis is a debilitating disorder that affects both female and male, albeit to a greater extent in women than men. As the demographic shift to… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Hooshmand, S. (2010). Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;

Chicago Manual of Style (16th Edition):

Hooshmand, Shirin. “Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women.” 2010. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;.

MLA Handbook (7th Edition):

Hooshmand, Shirin. “Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women.” 2010. Web. 22 May 2019.

Vancouver:

Hooshmand S. Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;.

Council of Science Editors:

Hooshmand S. Bone Reversal Effects of Plant Bioactive Compounds in Postmenopausal Women. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-3788 ;


Florida State University

9. Hernandez-Escareno, Adali. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Purpose: The purposes of this study were (1) to compare the androgen and lipid profiles, metabolic syndrome prevalence as well as insulin and HOMA-IR levels… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Hernandez-Escareno, A. (2010). Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;

Chicago Manual of Style (16th Edition):

Hernandez-Escareno, Adali. “Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.” 2010. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;.

MLA Handbook (7th Edition):

Hernandez-Escareno, Adali. “Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome.” 2010. Web. 22 May 2019.

Vancouver:

Hernandez-Escareno A. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;.

Council of Science Editors:

Hernandez-Escareno A. Comparing the Hormone, Metabolic, and Lipid Profiles of Reproductive Age Women and the Effects of Dried Apple Supplementation and Resistance Exercise in Women with Polycystic Ovarian Syndrome. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-4086 ;


Florida State University

10. Wentz, Laurel McLean. Calcium Intake and the Incidence of Stress Fractures.

Degree: PhD, Nutrition, Food, and Exercise Science, 2011, Florida State University

 Purpose: The purpose of this study was to compare female runners with a history of stress fractures to matched runners who have no history of… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wentz, L. M. (2011). Calcium Intake and the Incidence of Stress Fractures. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;

Chicago Manual of Style (16th Edition):

Wentz, Laurel McLean. “Calcium Intake and the Incidence of Stress Fractures.” 2011. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;.

MLA Handbook (7th Edition):

Wentz, Laurel McLean. “Calcium Intake and the Incidence of Stress Fractures.” 2011. Web. 22 May 2019.

Vancouver:

Wentz LM. Calcium Intake and the Incidence of Stress Fractures. [Internet] [Doctoral dissertation]. Florida State University; 2011. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;.

Council of Science Editors:

Wentz LM. Calcium Intake and the Incidence of Stress Fractures. [Doctoral Dissertation]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1183 ;


Florida State University

11. Mullin, Tatyana. Zinc Regulation of Neural Stem Cell Proliferation and Antidepressant Efficacy.

Degree: MS, Nutrition, Food, and Exercise Science, 2009, Florida State University

Changes in zinc homeostasis are strongly associated with abnormal brain function and a variety of neurological and neuropsychiatric disorders, including depression. It is hypothesized that… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Mullin, T. (2009). Zinc Regulation of Neural Stem Cell Proliferation and Antidepressant Efficacy. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2197 ;

Chicago Manual of Style (16th Edition):

Mullin, Tatyana. “Zinc Regulation of Neural Stem Cell Proliferation and Antidepressant Efficacy.” 2009. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2197 ;.

MLA Handbook (7th Edition):

Mullin, Tatyana. “Zinc Regulation of Neural Stem Cell Proliferation and Antidepressant Efficacy.” 2009. Web. 22 May 2019.

Vancouver:

Mullin T. Zinc Regulation of Neural Stem Cell Proliferation and Antidepressant Efficacy. [Internet] [Masters thesis]. Florida State University; 2009. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2197 ;.

Council of Science Editors:

Mullin T. Zinc Regulation of Neural Stem Cell Proliferation and Antidepressant Efficacy. [Masters Thesis]. Florida State University; 2009. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2197 ;


Florida State University

12. Wang, Danni. The Use of Pangasius Fish in Restaurants.

Degree: MS, Nutrition, Food, and Exercise Science, 2015, Florida State University

Pangasius fish, mainly Pangasius hypophthalmus (tra/swai) and Pangasius bocourti (basa), which belong to the Pangasiidae family of catfish, are imported farm-raised freshwater fish from Asian.… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wang, D. (2015). The Use of Pangasius Fish in Restaurants. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;

Chicago Manual of Style (16th Edition):

Wang, Danni. “The Use of Pangasius Fish in Restaurants.” 2015. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;.

MLA Handbook (7th Edition):

Wang, Danni. “The Use of Pangasius Fish in Restaurants.” 2015. Web. 22 May 2019.

Vancouver:

Wang D. The Use of Pangasius Fish in Restaurants. [Internet] [Masters thesis]. Florida State University; 2015. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;.

Council of Science Editors:

Wang D. The Use of Pangasius Fish in Restaurants. [Masters Thesis]. Florida State University; 2015. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-9520 ;


Florida State University

13. Wilson, Jacob M. (Jacob Malachi). Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats.

Degree: PhD, Nutrition, Food, and Exercise Science, 2010, Florida State University

 'Sarcopenic obesity,' a recent medical term, refers to a new trend in aged individuals who simultaneously demonstrate reductions and increases in lean mass and fat… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wilson, J. M. (. M. (2010). Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;

Chicago Manual of Style (16th Edition):

Wilson, Jacob M (Jacob Malachi). “Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats.” 2010. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;.

MLA Handbook (7th Edition):

Wilson, Jacob M (Jacob Malachi). “Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats.” 2010. Web. 22 May 2019.

Vancouver:

Wilson JM(M. Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats. [Internet] [Doctoral dissertation]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;.

Council of Science Editors:

Wilson JM(M. Effects of Beta-Hydroxy-Beta-Methylbutyrate (HMB) on Body Composition, Functionality, MR-Determined Myofiber Dimensions, and Transcript Factors Inovolved in Myofiber Growth in Young and Old Fisher 344 Rats. [Doctoral Dissertation]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0903 ;


Florida State University

14. Wieder, Ralph Andrew. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.

Degree: MS, Nutrition, Food, and Exercise Science, 2010, Florida State University

 Converting from an omnivorous (OMNI) diet to a lacto-ovo-vegetarian (LOV) diet has been associated with a decrease in muscle creatine content as a result of… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Wieder, R. A. (2010). The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;

Chicago Manual of Style (16th Edition):

Wieder, Ralph Andrew. “The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.” 2010. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;.

MLA Handbook (7th Edition):

Wieder, Ralph Andrew. “The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet.” 2010. Web. 22 May 2019.

Vancouver:

Wieder RA. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. [Internet] [Masters thesis]. Florida State University; 2010. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;.

Council of Science Editors:

Wieder RA. The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet. [Masters Thesis]. Florida State University; 2010. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 ;


Florida State University

15. Arguello, Eric Matthew. The Effects of Focal Cooling on Dynamic Neuromuscular Control and Knee Biomechanics.

Degree: PhD, Nutrition, Food, and Exercise Science, 2009, Florida State University

Objective: To determine whether focal knee cooling attenuates dynamic postural stability or decreases knee laxity and hamstring flexibility as compared to a room temperature trial.… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Arguello, E. M. (2009). The Effects of Focal Cooling on Dynamic Neuromuscular Control and Knee Biomechanics. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-0231 ;

Chicago Manual of Style (16th Edition):

Arguello, Eric Matthew. “The Effects of Focal Cooling on Dynamic Neuromuscular Control and Knee Biomechanics.” 2009. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-0231 ;.

MLA Handbook (7th Edition):

Arguello, Eric Matthew. “The Effects of Focal Cooling on Dynamic Neuromuscular Control and Knee Biomechanics.” 2009. Web. 22 May 2019.

Vancouver:

Arguello EM. The Effects of Focal Cooling on Dynamic Neuromuscular Control and Knee Biomechanics. [Internet] [Doctoral dissertation]. Florida State University; 2009. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0231 ;.

Council of Science Editors:

Arguello EM. The Effects of Focal Cooling on Dynamic Neuromuscular Control and Knee Biomechanics. [Doctoral Dissertation]. Florida State University; 2009. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-0231 ;


Florida State University

16. Schaefer, Julie. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.

Degree: MS, Nutrition, Food, and Exercise Science, 2011, Florida State University

Objective: The objective of this research was to investigate the sustainability of the effects of an eating disorder prevention curriculum on college women. Participants: Participants… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Schaefer, J. (2011). Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;

Chicago Manual of Style (16th Edition):

Schaefer, Julie. “Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.” 2011. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;.

MLA Handbook (7th Edition):

Schaefer, Julie. “Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study.” 2011. Web. 22 May 2019.

Vancouver:

Schaefer J. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. [Internet] [Masters thesis]. Florida State University; 2011. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;.

Council of Science Editors:

Schaefer J. Disordered Eating, Body Image, and Healthy Weight Maintenance: Follow Up Study. [Masters Thesis]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-2060 ;


Florida State University

17. Jiang, Xingyi. Immunodetection of Porcine Blood in Foods.

Degree: MS, Nutrition, Food, and Exercise Science, 2017, Florida State University

 Justification: Different porcine blood proteins have been widely used as emulsifier, binder and/or colorant in processed foods. However, misusage of porcine blood ingredients, such as… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Jiang, X. (2017). Immunodetection of Porcine Blood in Foods. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;

Chicago Manual of Style (16th Edition):

Jiang, Xingyi. “Immunodetection of Porcine Blood in Foods.” 2017. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;.

MLA Handbook (7th Edition):

Jiang, Xingyi. “Immunodetection of Porcine Blood in Foods.” 2017. Web. 22 May 2019.

Vancouver:

Jiang X. Immunodetection of Porcine Blood in Foods. [Internet] [Masters thesis]. Florida State University; 2017. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;.

Council of Science Editors:

Jiang X. Immunodetection of Porcine Blood in Foods. [Masters Thesis]. Florida State University; 2017. Available from: http://purl.flvc.org/fsu/fd/FSU_2017SP_Jiang_fsu_0071N_13789 ;


Florida State University

18. Zaffran, Valerie D. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Zaffran, V. D. (2016). Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;

Chicago Manual of Style (16th Edition):

Zaffran, Valerie D. “Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.” 2016. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;.

MLA Handbook (7th Edition):

Zaffran, Valerie D. “Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein.” 2016. Web. 22 May 2019.

Vancouver:

Zaffran VD. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;.

Council of Science Editors:

Zaffran VD. Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 ;


Florida State University

19. Zhao, Qing. Lectin Analyses of Soybean and Soybean Products.

Degree: MS, Nutrition, Food, and Exercise Science, 2016, Florida State University

Soybean allergies are one of top eight types of food allergies, affecting ~ 0.4% children and 0.3% adults in North America. Soybean agglutinin (SBA) protein,… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Zhao, Q. (2016). Lectin Analyses of Soybean and Soybean Products. (Masters Thesis). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;

Chicago Manual of Style (16th Edition):

Zhao, Qing. “Lectin Analyses of Soybean and Soybean Products.” 2016. Masters Thesis, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;.

MLA Handbook (7th Edition):

Zhao, Qing. “Lectin Analyses of Soybean and Soybean Products.” 2016. Web. 22 May 2019.

Vancouver:

Zhao Q. Lectin Analyses of Soybean and Soybean Products. [Internet] [Masters thesis]. Florida State University; 2016. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;.

Council of Science Editors:

Zhao Q. Lectin Analyses of Soybean and Soybean Products. [Masters Thesis]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Zhao_fsu_0071N_13365 ;


Florida State University

20. Liu, Changqi. Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection.

Degree: PhD, Nutrition, Food, and Exercise Science, 2016, Florida State University

Tree nut and peanut allergies affect up to 1.4% US population. Upon exposure, sensitive individuals may experience adverse reactions, including fatal anaphylaxis, to tree nut… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Liu, C. (2016). Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;

Chicago Manual of Style (16th Edition):

Liu, Changqi. “Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection.” 2016. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;.

MLA Handbook (7th Edition):

Liu, Changqi. “Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection.” 2016. Web. 22 May 2019.

Vancouver:

Liu C. Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection. [Internet] [Doctoral dissertation]. Florida State University; 2016. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;.

Council of Science Editors:

Liu C. Evaluation of Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assays (ELISAs) for Tree Nuts and Peanut Detection. [Doctoral Dissertation]. Florida State University; 2016. Available from: http://purl.flvc.org/fsu/fd/FSU_2016SU_Liu_fsu_0071E_13376 ;


Florida State University

21. Shin, Hyehyung. Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density.

Degree: PhD, Nutrition, Food, and Exercise Science, 2011, Florida State University

The overall purpose of this study is to investigate the physical performance of early postmenopausal Caucasian women during a 12-month weight reduction program. Additionally, the… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Shin, H. (2011). Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density. (Doctoral Dissertation). Florida State University. Retrieved from http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;

Chicago Manual of Style (16th Edition):

Shin, Hyehyung. “Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density.” 2011. Doctoral Dissertation, Florida State University. Accessed May 22, 2019. http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;.

MLA Handbook (7th Edition):

Shin, Hyehyung. “Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density.” 2011. Web. 22 May 2019.

Vancouver:

Shin H. Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density. [Internet] [Doctoral dissertation]. Florida State University; 2011. [cited 2019 May 22]. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;.

Council of Science Editors:

Shin H. Physical Performance during 6- and 12-Month Weight Loss in Postmenopausal Women: Relationship with Body Composition and Bone Mineral Density. [Doctoral Dissertation]. Florida State University; 2011. Available from: http://purl.flvc.org/fsu/fd/FSU_migr_etd-1749 ;


Drexel University

22. Shah, Urvi Bharat. Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea).

Degree: 2017, Drexel University

 Kale leaves are consumed worldwide because of their promoting health and nutritional benefits. However, in the past two decades, there has been an increase in… (more)

Subjects/Keywords: Food

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APA (6th Edition):

Shah, U. B. (2017). Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea). (Thesis). Drexel University. Retrieved from http://hdl.handle.net/1860/idea:7404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shah, Urvi Bharat. “Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea).” 2017. Thesis, Drexel University. Accessed May 22, 2019. http://hdl.handle.net/1860/idea:7404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shah, Urvi Bharat. “Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea).” 2017. Web. 22 May 2019.

Vancouver:

Shah UB. Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea). [Internet] [Thesis]. Drexel University; 2017. [cited 2019 May 22]. Available from: http://hdl.handle.net/1860/idea:7404.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shah UB. Effect of cold plasma treatment on microbial load, color and cuticle in baby kale (Brassica oleracea). [Thesis]. Drexel University; 2017. Available from: http://hdl.handle.net/1860/idea:7404

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Otago

23. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed May 22, 2019. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 22 May 2019.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 May 22]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


North-West University

24. Van Wyk, Dorette. Exploring household food security in the Vaalharts area / Dorette van Wyk .

Degree: 2014, North-West University

Food security is essential amongst households as it enables consumers to live a healthy and productive life. Determining factors for households to be classified as… (more)

Subjects/Keywords: Food security; Food knowledge; Food consumption; Food handling; Food safety

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APA (6th Edition):

Van Wyk, D. (2014). Exploring household food security in the Vaalharts area / Dorette van Wyk . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Thesis, North-West University. Accessed May 22, 2019. http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Wyk, Dorette. “Exploring household food security in the Vaalharts area / Dorette van Wyk .” 2014. Web. 22 May 2019.

Vancouver:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Internet] [Thesis]. North-West University; 2014. [cited 2019 May 22]. Available from: http://hdl.handle.net/10394/15725.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Wyk D. Exploring household food security in the Vaalharts area / Dorette van Wyk . [Thesis]. North-West University; 2014. Available from: http://hdl.handle.net/10394/15725

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

25. [No author]. Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food.

Degree: 2015, University of KwaZulu-Natal

 Body size and digestive physiology are two factors that influence herbivores foraging behaviour, habitat use and potential to compete with other animals. The aim of… (more)

Subjects/Keywords: Herbivores  – Food.; Antelopes  – Food.; Animals  – Food.

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APA (6th Edition):

author], [. (2015). Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

author], [No. “Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. ” 2015. Thesis, University of KwaZulu-Natal. Accessed May 22, 2019. http://hdl.handle.net/10413/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

author], [No. “Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. ” 2015. Web. 22 May 2019.

Vancouver:

author] [. Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. [Internet] [Thesis]. University of KwaZulu-Natal; 2015. [cited 2019 May 22]. Available from: http://hdl.handle.net/10413/12239.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

author] [. Key factors driving the foraging ecology of Oribi : fear, cattle and the quality and quantity of food. [Thesis]. University of KwaZulu-Natal; 2015. Available from: http://hdl.handle.net/10413/12239

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Helsinki

26. Wang, Cong. Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 Recently, an unknown myopathy has been observed in some Finnish broiler Pectoralis major muscle for the past 3 years and similar breast muscle defect have… (more)

Subjects/Keywords: Food Science; Food Science; Food Science

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APA (6th Edition):

Wang, C. (2016). Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/163652

Chicago Manual of Style (16th Edition):

Wang, Cong. “Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers.” 2016. Masters Thesis, University of Helsinki. Accessed May 22, 2019. http://hdl.handle.net/10138/163652.

MLA Handbook (7th Edition):

Wang, Cong. “Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers.” 2016. Web. 22 May 2019.

Vancouver:

Wang C. Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2019 May 22]. Available from: http://hdl.handle.net/10138/163652.

Council of Science Editors:

Wang C. Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/163652


University of Helsinki

27. Ababei, Cristina-Georgiana. Influence of Wooden Breast myopathy on sarcomere length and tensile strength in commercial chicken breast.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 Wooden Breast is a myopathy seen on chicken breast muscles in the last years, causing economic losses. It is associated with hardness and paleness of… (more)

Subjects/Keywords: Food Science; Food Science; Food Science

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APA (6th Edition):

Ababei, C. (2016). Influence of Wooden Breast myopathy on sarcomere length and tensile strength in commercial chicken breast. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/168209

Chicago Manual of Style (16th Edition):

Ababei, Cristina-Georgiana. “Influence of Wooden Breast myopathy on sarcomere length and tensile strength in commercial chicken breast.” 2016. Masters Thesis, University of Helsinki. Accessed May 22, 2019. http://hdl.handle.net/10138/168209.

MLA Handbook (7th Edition):

Ababei, Cristina-Georgiana. “Influence of Wooden Breast myopathy on sarcomere length and tensile strength in commercial chicken breast.” 2016. Web. 22 May 2019.

Vancouver:

Ababei C. Influence of Wooden Breast myopathy on sarcomere length and tensile strength in commercial chicken breast. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2019 May 22]. Available from: http://hdl.handle.net/10138/168209.

Council of Science Editors:

Ababei C. Influence of Wooden Breast myopathy on sarcomere length and tensile strength in commercial chicken breast. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/168209


University of Helsinki

28. Wu, Rui. Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2017, University of Helsinki

 Saccharomyces cerevisiae var. boulardii is a probiotic strain of the baker’s yeast Saccharomyces cerevisiae. It has a long history of use in treating and preventing… (more)

Subjects/Keywords: Food Science; Food Science; Food Science

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APA (6th Edition):

Wu, R. (2017). Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/231906

Chicago Manual of Style (16th Edition):

Wu, Rui. “Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii.” 2017. Masters Thesis, University of Helsinki. Accessed May 22, 2019. http://hdl.handle.net/10138/231906.

MLA Handbook (7th Edition):

Wu, Rui. “Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii.” 2017. Web. 22 May 2019.

Vancouver:

Wu R. Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii. [Internet] [Masters thesis]. University of Helsinki; 2017. [cited 2019 May 22]. Available from: http://hdl.handle.net/10138/231906.

Council of Science Editors:

Wu R. Heterologous human intrinsic factor expression from probiotic yeast Saccharomyces boulardii. [Masters Thesis]. University of Helsinki; 2017. Available from: http://hdl.handle.net/10138/231906


University of Gothenburg / Göteborgs Universitet

29. Post, Anna. Nordic stakeholders and sustainable catering.

Degree: 2011, University of Gothenburg / Göteborgs Universitet

 Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced… (more)

Subjects/Keywords: food system; sustainable food; organic food; purchasers

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APA (6th Edition):

Post, A. (2011). Nordic stakeholders and sustainable catering. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed May 22, 2019. http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Post, Anna. “Nordic stakeholders and sustainable catering.” 2011. Web. 22 May 2019.

Vancouver:

Post A. Nordic stakeholders and sustainable catering. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. [cited 2019 May 22]. Available from: http://hdl.handle.net/2077/24100.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Post A. Nordic stakeholders and sustainable catering. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2011. Available from: http://hdl.handle.net/2077/24100

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Southern California

30. Boyle, Alecxandra. Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream".

Degree: MA, Strategic Public Relations, 2014, University of Southern California

 The culinary evolution of nostalgic food was studied and supported with palatable evidence from past and present popular restaurants and food and beverage brands, which… (more)

Subjects/Keywords: nostalgia; nostalgic food; food trends; comfort food

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Boyle, A. (2014). Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream". (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456

Chicago Manual of Style (16th Edition):

Boyle, Alecxandra. “Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream".” 2014. Masters Thesis, University of Southern California. Accessed May 22, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456.

MLA Handbook (7th Edition):

Boyle, Alecxandra. “Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream".” 2014. Web. 22 May 2019.

Vancouver:

Boyle A. Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream". [Internet] [Masters thesis]. University of Southern California; 2014. [cited 2019 May 22]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456.

Council of Science Editors:

Boyle A. Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream". [Masters Thesis]. University of Southern California; 2014. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/363150/rec/4456

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