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University: Iowa State University

You searched for subject:(Food technology). Showing records 1 – 30 of 205 total matches.

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1. Yangcheng, Hanyu. Starch structures and properties affected by genetics and by environment.

Degree: 2016, Iowa State University

 Functionalities of starch for food and non-food applications are dependent on the starch structures and properties, which are affected by both the genetics and the… (more)

Subjects/Keywords: Food Science and Technology; Food Science

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APA (6th Edition):

Yangcheng, H. (2016). Starch structures and properties affected by genetics and by environment. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/15205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yangcheng, Hanyu. “Starch structures and properties affected by genetics and by environment.” 2016. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/etd/15205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yangcheng, Hanyu. “Starch structures and properties affected by genetics and by environment.” 2016. Web. 07 Dec 2019.

Vancouver:

Yangcheng H. Starch structures and properties affected by genetics and by environment. [Internet] [Thesis]. Iowa State University; 2016. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/etd/15205.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yangcheng H. Starch structures and properties affected by genetics and by environment. [Thesis]. Iowa State University; 2016. Available from: https://lib.dr.iastate.edu/etd/15205

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Dzubak, John Michael. Development of an online food safety training and pilot study for employees of university farms and school gardens.

Degree: 2015, Iowa State University

 Two one-hour on farm food safety online module were developed to inform k-12 students and university farm workers on food safety hazards associated with production… (more)

Subjects/Keywords: Food Science and Technology; Food Science

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APA (6th Edition):

Dzubak, J. M. (2015). Development of an online food safety training and pilot study for employees of university farms and school gardens. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14339

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dzubak, John Michael. “Development of an online food safety training and pilot study for employees of university farms and school gardens.” 2015. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/etd/14339.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dzubak, John Michael. “Development of an online food safety training and pilot study for employees of university farms and school gardens.” 2015. Web. 07 Dec 2019.

Vancouver:

Dzubak JM. Development of an online food safety training and pilot study for employees of university farms and school gardens. [Internet] [Thesis]. Iowa State University; 2015. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/etd/14339.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dzubak JM. Development of an online food safety training and pilot study for employees of university farms and school gardens. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14339

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

3. Johnson, Kenneth Wayne. A comparison of processing methods on the proximate composition and physical properties of soymilk.

Degree: 1976, Iowa State University

Subjects/Keywords: Food Technology

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APA (6th Edition):

Johnson, K. W. (1976). A comparison of processing methods on the proximate composition and physical properties of soymilk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/18330

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Kenneth Wayne. “A comparison of processing methods on the proximate composition and physical properties of soymilk.” 1976. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/18330.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Kenneth Wayne. “A comparison of processing methods on the proximate composition and physical properties of soymilk.” 1976. Web. 07 Dec 2019.

Vancouver:

Johnson KW. A comparison of processing methods on the proximate composition and physical properties of soymilk. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/18330.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson KW. A comparison of processing methods on the proximate composition and physical properties of soymilk. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/18330

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

4. Drury, Julianne Elise. Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San(TM) – A biodegradable foodgrade sanitizer.

Degree: 2012, Iowa State University

  The efficacy of various solutions of Pro-San™ were tested on romaine lettuce leaves against <i>Salmonella enterica</i> in a biofilm. Pro-San™ LC and Pro-San™ LC… (more)

Subjects/Keywords: Agriculture, Food Science and Technology; Biology, Microbiology

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APA (6th Edition):

Drury, J. E. (2012). Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San(TM) – A biodegradable foodgrade sanitizer. (Thesis). Iowa State University. Retrieved from http://pqdtopen.proquest.com/#viewpdf?dispub=1505842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Drury, Julianne Elise. “Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San(TM) – A biodegradable foodgrade sanitizer.” 2012. Thesis, Iowa State University. Accessed December 07, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=1505842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Drury, Julianne Elise. “Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San(TM) – A biodegradable foodgrade sanitizer.” 2012. Web. 07 Dec 2019.

Vancouver:

Drury JE. Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San(TM) – A biodegradable foodgrade sanitizer. [Internet] [Thesis]. Iowa State University; 2012. [cited 2019 Dec 07]. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=1505842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Drury JE. Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-San(TM) – A biodegradable foodgrade sanitizer. [Thesis]. Iowa State University; 2012. Available from: http://pqdtopen.proquest.com/#viewpdf?dispub=1505842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

5. Farmakalidis, Efi D. Soybean isoflavones: estrogenic activity and isolation of two new isoflavones.

Degree: 1984, Iowa State University

 A rapid method utilizing preparative high-performance liquid chromatography was developed for the isolation and purification of the soybean isoflavones genistin and daidzin;Significant differences in the… (more)

Subjects/Keywords: Food technology; Biochemistry

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APA (6th Edition):

Farmakalidis, E. D. (1984). Soybean isoflavones: estrogenic activity and isolation of two new isoflavones. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/8161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Farmakalidis, Efi D. “Soybean isoflavones: estrogenic activity and isolation of two new isoflavones.” 1984. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/8161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Farmakalidis, Efi D. “Soybean isoflavones: estrogenic activity and isolation of two new isoflavones.” 1984. Web. 07 Dec 2019.

Vancouver:

Farmakalidis ED. Soybean isoflavones: estrogenic activity and isolation of two new isoflavones. [Internet] [Thesis]. Iowa State University; 1984. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/8161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Farmakalidis ED. Soybean isoflavones: estrogenic activity and isolation of two new isoflavones. [Thesis]. Iowa State University; 1984. Available from: https://lib.dr.iastate.edu/rtd/8161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

6. Baehman, LeAnn R. Production and regeneration of protoplasts in Propionibacterium.

Degree: 1986, Iowa State University

 A method for the production of protoplasts from Propionibacterium freudenreichii and regeneration of the protoplasts to walled cells was developed. A cell population that consisted… (more)

Subjects/Keywords: Food technology; Microbiology

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APA (6th Edition):

Baehman, L. R. (1986). Production and regeneration of protoplasts in Propionibacterium. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/8138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Baehman, LeAnn R. “Production and regeneration of protoplasts in Propionibacterium.” 1986. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/8138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Baehman, LeAnn R. “Production and regeneration of protoplasts in Propionibacterium.” 1986. Web. 07 Dec 2019.

Vancouver:

Baehman LR. Production and regeneration of protoplasts in Propionibacterium. [Internet] [Thesis]. Iowa State University; 1986. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/8138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Baehman LR. Production and regeneration of protoplasts in Propionibacterium. [Thesis]. Iowa State University; 1986. Available from: https://lib.dr.iastate.edu/rtd/8138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

7. Myers, Deland Jay. Factors affecting the production of thermonuclease by Staphylococcus aureus Z88.

Degree: 1984, Iowa State University

 The effects of temperature, initial pH and presence of sodium acid pyrophosphate, sodium chloride and potassium chloride on the growth and thermonuclease production by Staphylococcus… (more)

Subjects/Keywords: Food technology; Microbiology

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APA (6th Edition):

Myers, D. J. (1984). Factors affecting the production of thermonuclease by Staphylococcus aureus Z88. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/9016

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Myers, Deland Jay. “Factors affecting the production of thermonuclease by Staphylococcus aureus Z88.” 1984. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/9016.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Myers, Deland Jay. “Factors affecting the production of thermonuclease by Staphylococcus aureus Z88.” 1984. Web. 07 Dec 2019.

Vancouver:

Myers DJ. Factors affecting the production of thermonuclease by Staphylococcus aureus Z88. [Internet] [Thesis]. Iowa State University; 1984. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/9016.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Myers DJ. Factors affecting the production of thermonuclease by Staphylococcus aureus Z88. [Thesis]. Iowa State University; 1984. Available from: https://lib.dr.iastate.edu/rtd/9016

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

8. Brown, Burton Douglas. A kinetic study on the oleaginous yeast, Candida curvata D.

Degree: 1984, Iowa State University

 Candida curvata D was grown in nitrogen-limited broth using both batch and single-stage continuous fermentations. In batch fermentations, the concentrations of cellular nitrogen, nonlipid biomass,… (more)

Subjects/Keywords: Food technology; Microbiology

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APA (6th Edition):

Brown, B. D. (1984). A kinetic study on the oleaginous yeast, Candida curvata D. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/8150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Brown, Burton Douglas. “A kinetic study on the oleaginous yeast, Candida curvata D.” 1984. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/8150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Brown, Burton Douglas. “A kinetic study on the oleaginous yeast, Candida curvata D.” 1984. Web. 07 Dec 2019.

Vancouver:

Brown BD. A kinetic study on the oleaginous yeast, Candida curvata D. [Internet] [Thesis]. Iowa State University; 1984. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/8150.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Brown BD. A kinetic study on the oleaginous yeast, Candida curvata D. [Thesis]. Iowa State University; 1984. Available from: https://lib.dr.iastate.edu/rtd/8150

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

9. Svoboda, Amanda Lyn. Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.

Degree: 2015, Iowa State University

 Foodborne disease outbreaks linked to enteric pathogens on cantaloupe and watermelon over the past few years has raised concern in the melon industry. As a… (more)

Subjects/Keywords: Food Science and Technology; Cantaloupe; Food Safety; Intervention; Pathogens; Sanitizer; Watermelon; Food Science

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APA (6th Edition):

Svoboda, A. L. (2015). Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14470

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Svoboda, Amanda Lyn. “Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.” 2015. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/etd/14470.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Svoboda, Amanda Lyn. “Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons.” 2015. Web. 07 Dec 2019.

Vancouver:

Svoboda AL. Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons. [Internet] [Thesis]. Iowa State University; 2015. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/etd/14470.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Svoboda AL. Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14470

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Au, Carmen. Determination of the gelation mechanism of freeze-thawed hen egg yolk.

Degree: 2015, Iowa State University

 Gelation, the irreversible loss of fluidity in freeze-thawed hen egg yolk, is undesirable to food processors because of reduced yolk dispersibility and functionality. The mechanism… (more)

Subjects/Keywords: Food Science and Technology; gelation; hen egg yolk; mechanism; Food Science

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APA (6th Edition):

Au, C. (2015). Determination of the gelation mechanism of freeze-thawed hen egg yolk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/etd/14305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Au, Carmen. “Determination of the gelation mechanism of freeze-thawed hen egg yolk.” 2015. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/etd/14305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Au, Carmen. “Determination of the gelation mechanism of freeze-thawed hen egg yolk.” 2015. Web. 07 Dec 2019.

Vancouver:

Au C. Determination of the gelation mechanism of freeze-thawed hen egg yolk. [Internet] [Thesis]. Iowa State University; 2015. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/etd/14305.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Au C. Determination of the gelation mechanism of freeze-thawed hen egg yolk. [Thesis]. Iowa State University; 2015. Available from: https://lib.dr.iastate.edu/etd/14305

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

11. Kasang, Lenard Edward. Alterations in bovine skeletal muscle desmin and the cytoskeleton induced by temperature and electrical stimulation.

Degree: 1983, Iowa State University

 Alterations in the myofibrillar integrating cytoskeleton and its constituent protein, desmin, were assessed in bovine skeletal muscle at 1, 24 and 168 hours of postmortem… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Kasang, L. E. (1983). Alterations in bovine skeletal muscle desmin and the cytoskeleton induced by temperature and electrical stimulation. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/8490

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kasang, Lenard Edward. “Alterations in bovine skeletal muscle desmin and the cytoskeleton induced by temperature and electrical stimulation.” 1983. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/8490.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kasang, Lenard Edward. “Alterations in bovine skeletal muscle desmin and the cytoskeleton induced by temperature and electrical stimulation.” 1983. Web. 07 Dec 2019.

Vancouver:

Kasang LE. Alterations in bovine skeletal muscle desmin and the cytoskeleton induced by temperature and electrical stimulation. [Internet] [Thesis]. Iowa State University; 1983. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/8490.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kasang LE. Alterations in bovine skeletal muscle desmin and the cytoskeleton induced by temperature and electrical stimulation. [Thesis]. Iowa State University; 1983. Available from: https://lib.dr.iastate.edu/rtd/8490

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

12. Stahr, Harry Michael. Investigation of analytical methods for scirpene toxins in food and feed.

Degree: 1976, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Stahr, H. M. (1976). Investigation of analytical methods for scirpene toxins in food and feed. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5667

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stahr, Harry Michael. “Investigation of analytical methods for scirpene toxins in food and feed.” 1976. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/5667.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stahr, Harry Michael. “Investigation of analytical methods for scirpene toxins in food and feed.” 1976. Web. 07 Dec 2019.

Vancouver:

Stahr HM. Investigation of analytical methods for scirpene toxins in food and feed. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/5667.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stahr HM. Investigation of analytical methods for scirpene toxins in food and feed. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/5667

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

13. Wallen, Stanley Eugene. Sporicidal action of hydrogen peroxide.

Degree: 1976, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Wallen, S. E. (1976). Sporicidal action of hydrogen peroxide. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wallen, Stanley Eugene. “Sporicidal action of hydrogen peroxide.” 1976. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/5810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wallen, Stanley Eugene. “Sporicidal action of hydrogen peroxide.” 1976. Web. 07 Dec 2019.

Vancouver:

Wallen SE. Sporicidal action of hydrogen peroxide. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/5810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wallen SE. Sporicidal action of hydrogen peroxide. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/5810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

14. Chyr, Chu-Ying (Judy) Lou. Processing factors that influence the quality of Braunschweiger liver sausage.

Degree: 1978, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chyr, C. (. L. (1978). Processing factors that influence the quality of Braunschweiger liver sausage. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chyr, Chu-Ying (Judy) Lou. “Processing factors that influence the quality of Braunschweiger liver sausage.” 1978. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/6379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chyr, Chu-Ying (Judy) Lou. “Processing factors that influence the quality of Braunschweiger liver sausage.” 1978. Web. 07 Dec 2019.

Vancouver:

Chyr C(L. Processing factors that influence the quality of Braunschweiger liver sausage. [Internet] [Thesis]. Iowa State University; 1978. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/6379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chyr C(L. Processing factors that influence the quality of Braunschweiger liver sausage. [Thesis]. Iowa State University; 1978. Available from: https://lib.dr.iastate.edu/rtd/6379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

15. Ehioba, Robson M. Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork.

Degree: 1987, Iowa State University

 The effects of low-dose (1 kGy) gamma radiation and selected phosphates on the microbiology of refrigerated, vacuum-packaged ground pork were studied. Low-dose gamma radiation reduced… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Ehioba, R. M. (1987). Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/8530

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ehioba, Robson M. “Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork.” 1987. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/8530.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ehioba, Robson M. “Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork.” 1987. Web. 07 Dec 2019.

Vancouver:

Ehioba RM. Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork. [Internet] [Thesis]. Iowa State University; 1987. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/8530.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ehioba RM. Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork. [Thesis]. Iowa State University; 1987. Available from: https://lib.dr.iastate.edu/rtd/8530

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Park, Wan Soo. Role of peroxisomes in lipid metabolism of the oleaginous yeast Apiotrichum curvatum.

Degree: 1989, Iowa State University

 Apiotrichum curvatum ATCC 20509 (formerly Candida curvata D) is an oleaginous yeast that can accumulate large amounts of intracellular lipid when grown with excess carbon.… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Park, W. S. (1989). Role of peroxisomes in lipid metabolism of the oleaginous yeast Apiotrichum curvatum. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/9163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Park, Wan Soo. “Role of peroxisomes in lipid metabolism of the oleaginous yeast Apiotrichum curvatum.” 1989. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/9163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Park, Wan Soo. “Role of peroxisomes in lipid metabolism of the oleaginous yeast Apiotrichum curvatum.” 1989. Web. 07 Dec 2019.

Vancouver:

Park WS. Role of peroxisomes in lipid metabolism of the oleaginous yeast Apiotrichum curvatum. [Internet] [Thesis]. Iowa State University; 1989. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/9163.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Park WS. Role of peroxisomes in lipid metabolism of the oleaginous yeast Apiotrichum curvatum. [Thesis]. Iowa State University; 1989. Available from: https://lib.dr.iastate.edu/rtd/9163

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

17. Guzman, Gabriel Jaime. Properties of soybean-corn mixtures processed by low-cost extrusion.

Degree: 1989, Iowa State University

 An examination of the effects of low-cost extrusion on some nutritional and sensory properties of whole soybean/whole corn mixtures was carried out;Ground soybeans and corn… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Guzman, G. J. (1989). Properties of soybean-corn mixtures processed by low-cost extrusion. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/9190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Guzman, Gabriel Jaime. “Properties of soybean-corn mixtures processed by low-cost extrusion.” 1989. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/9190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Guzman, Gabriel Jaime. “Properties of soybean-corn mixtures processed by low-cost extrusion.” 1989. Web. 07 Dec 2019.

Vancouver:

Guzman GJ. Properties of soybean-corn mixtures processed by low-cost extrusion. [Internet] [Thesis]. Iowa State University; 1989. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/9190.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Guzman GJ. Properties of soybean-corn mixtures processed by low-cost extrusion. [Thesis]. Iowa State University; 1989. Available from: https://lib.dr.iastate.edu/rtd/9190

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

18. Sveum, William Henry. Combined enrichment procedure for the detection of salmonellae in foods.

Degree: 1978, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Sveum, W. H. (1978). Combined enrichment procedure for the detection of salmonellae in foods. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sveum, William Henry. “Combined enrichment procedure for the detection of salmonellae in foods.” 1978. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/6422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sveum, William Henry. “Combined enrichment procedure for the detection of salmonellae in foods.” 1978. Web. 07 Dec 2019.

Vancouver:

Sveum WH. Combined enrichment procedure for the detection of salmonellae in foods. [Internet] [Thesis]. Iowa State University; 1978. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/6422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sveum WH. Combined enrichment procedure for the detection of salmonellae in foods. [Thesis]. Iowa State University; 1978. Available from: https://lib.dr.iastate.edu/rtd/6422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

19. Pan, Wenchi Peter. A rapid method for stereospecific glyceride analysis and its application to soybean and oat varieties.

Degree: 1981, Iowa State University

 Rapid methods for the analysis of glyceride structure were explored so they could be applied to the determination of the extent of variation in glyceride… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Pan, W. P. (1981). A rapid method for stereospecific glyceride analysis and its application to soybean and oat varieties. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7455

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pan, Wenchi Peter. “A rapid method for stereospecific glyceride analysis and its application to soybean and oat varieties.” 1981. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/7455.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pan, Wenchi Peter. “A rapid method for stereospecific glyceride analysis and its application to soybean and oat varieties.” 1981. Web. 07 Dec 2019.

Vancouver:

Pan WP. A rapid method for stereospecific glyceride analysis and its application to soybean and oat varieties. [Internet] [Thesis]. Iowa State University; 1981. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/7455.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pan WP. A rapid method for stereospecific glyceride analysis and its application to soybean and oat varieties. [Thesis]. Iowa State University; 1981. Available from: https://lib.dr.iastate.edu/rtd/7455

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

20. Biede, Stanley Leo. A study of the chemical and flavor profiles of Swiss cheese.

Degree: 1977, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Biede, S. L. (1977). A study of the chemical and flavor profiles of Swiss cheese. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7597

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biede, Stanley Leo. “A study of the chemical and flavor profiles of Swiss cheese.” 1977. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/7597.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biede, Stanley Leo. “A study of the chemical and flavor profiles of Swiss cheese.” 1977. Web. 07 Dec 2019.

Vancouver:

Biede SL. A study of the chemical and flavor profiles of Swiss cheese. [Internet] [Thesis]. Iowa State University; 1977. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/7597.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biede SL. A study of the chemical and flavor profiles of Swiss cheese. [Thesis]. Iowa State University; 1977. Available from: https://lib.dr.iastate.edu/rtd/7597

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

21. Borhan, Manoochehr. Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol.

Degree: 1979, Iowa State University

Subjects/Keywords: Food technology; Food Science

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APA (6th Edition):

Borhan, M. (1979). Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Borhan, Manoochehr. “Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol.” 1979. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/6435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Borhan, Manoochehr. “Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol.” 1979. Web. 07 Dec 2019.

Vancouver:

Borhan M. Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/6435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Borhan M. Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/6435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

22. Lau, Flora Yu-man. Effect of randomization on the oxidation products of corn oil.

Degree: 1981, Iowa State University

 Randomization of fat usually causes an increase in its rate of autoxidation. The reason for this is unclear. To study this, natural and randomized corn… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Lau, F. Y. (1981). Effect of randomization on the oxidation products of corn oil. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6826

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lau, Flora Yu-man. “Effect of randomization on the oxidation products of corn oil.” 1981. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/6826.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lau, Flora Yu-man. “Effect of randomization on the oxidation products of corn oil.” 1981. Web. 07 Dec 2019.

Vancouver:

Lau FY. Effect of randomization on the oxidation products of corn oil. [Internet] [Thesis]. Iowa State University; 1981. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/6826.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lau FY. Effect of randomization on the oxidation products of corn oil. [Thesis]. Iowa State University; 1981. Available from: https://lib.dr.iastate.edu/rtd/6826

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

23. Zeece, Michael George. The effect of calcium activated protease (CAF) and cathepsin D on bovine muscle myofibrils under varying conditions of pH and temperature.

Degree: 1984, Iowa State University

 This study examined effects of purified CAF and cathepsin D on bovine skeletal myofibrillar proteins and structure when incubated under postmortem-like conditions of pH and… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Zeece, M. G. (1984). The effect of calcium activated protease (CAF) and cathepsin D on bovine muscle myofibrils under varying conditions of pH and temperature. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zeece, Michael George. “The effect of calcium activated protease (CAF) and cathepsin D on bovine muscle myofibrils under varying conditions of pH and temperature.” 1984. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/7744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zeece, Michael George. “The effect of calcium activated protease (CAF) and cathepsin D on bovine muscle myofibrils under varying conditions of pH and temperature.” 1984. Web. 07 Dec 2019.

Vancouver:

Zeece MG. The effect of calcium activated protease (CAF) and cathepsin D on bovine muscle myofibrils under varying conditions of pH and temperature. [Internet] [Thesis]. Iowa State University; 1984. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/7744.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zeece MG. The effect of calcium activated protease (CAF) and cathepsin D on bovine muscle myofibrils under varying conditions of pH and temperature. [Thesis]. Iowa State University; 1984. Available from: https://lib.dr.iastate.edu/rtd/7744

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

24. Obioha, Iheanyichukwu Wilfred. Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos.

Degree: 1979, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Obioha, I. W. (1979). Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obioha, Iheanyichukwu Wilfred. “Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos.” 1979. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/6661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obioha, Iheanyichukwu Wilfred. “Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos.” 1979. Web. 07 Dec 2019.

Vancouver:

Obioha IW. Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/6661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obioha IW. Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/6661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

25. Reddy, Kuruganti Venkatakrishna. Effect of method of freezing, processing and packaging variables on microbiological and other quality characteristics of beef and poultry.

Degree: 1981, Iowa State University

 Various aspects of freezing preservation and packaging methods were studied for feasibility of use for beef and poultry in practical applications;Investigations on the effects of… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Reddy, K. V. (1981). Effect of method of freezing, processing and packaging variables on microbiological and other quality characteristics of beef and poultry. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reddy, Kuruganti Venkatakrishna. “Effect of method of freezing, processing and packaging variables on microbiological and other quality characteristics of beef and poultry.” 1981. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/6848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reddy, Kuruganti Venkatakrishna. “Effect of method of freezing, processing and packaging variables on microbiological and other quality characteristics of beef and poultry.” 1981. Web. 07 Dec 2019.

Vancouver:

Reddy KV. Effect of method of freezing, processing and packaging variables on microbiological and other quality characteristics of beef and poultry. [Internet] [Thesis]. Iowa State University; 1981. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/6848.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy KV. Effect of method of freezing, processing and packaging variables on microbiological and other quality characteristics of beef and poultry. [Thesis]. Iowa State University; 1981. Available from: https://lib.dr.iastate.edu/rtd/6848

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

26. Reddy, Malireddy Srinivasulu. Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages.

Degree: 1974, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Reddy, M. S. (1974). Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reddy, Malireddy Srinivasulu. “Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages.” 1974. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/5167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reddy, Malireddy Srinivasulu. “Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages.” 1974. Web. 07 Dec 2019.

Vancouver:

Reddy MS. Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages. [Internet] [Thesis]. Iowa State University; 1974. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/5167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reddy MS. Development of cultural techniques for the study of Streptococcus thermophilus and Lactobacillus bacteriophages. [Thesis]. Iowa State University; 1974. Available from: https://lib.dr.iastate.edu/rtd/5167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

27. Lulves, William Joseph. Quality changes in vacuum packaged fresh pork.

Degree: 1981, Iowa State University

 This study was concerned with effects of different commercial practices on quality of vacuum packaged pork chops. Variables included type of packaging film (high or… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Lulves, W. J. (1981). Quality changes in vacuum packaged fresh pork. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lulves, William Joseph. “Quality changes in vacuum packaged fresh pork.” 1981. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/7445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lulves, William Joseph. “Quality changes in vacuum packaged fresh pork.” 1981. Web. 07 Dec 2019.

Vancouver:

Lulves WJ. Quality changes in vacuum packaged fresh pork. [Internet] [Thesis]. Iowa State University; 1981. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/7445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lulves WJ. Quality changes in vacuum packaged fresh pork. [Thesis]. Iowa State University; 1981. Available from: https://lib.dr.iastate.edu/rtd/7445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

28. Abou-Dheir, Basima Sa'di. Effect of processing variables on the canned quality of fava beans.

Degree: 1980, Iowa State University

Subjects/Keywords: Food technology; Food Science

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APA (6th Edition):

Abou-Dheir, B. S. (1980). Effect of processing variables on the canned quality of fava beans. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abou-Dheir, Basima Sa'di. “Effect of processing variables on the canned quality of fava beans.” 1980. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/7958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abou-Dheir, Basima Sa'di. “Effect of processing variables on the canned quality of fava beans.” 1980. Web. 07 Dec 2019.

Vancouver:

Abou-Dheir BS. Effect of processing variables on the canned quality of fava beans. [Internet] [Thesis]. Iowa State University; 1980. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/7958.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abou-Dheir BS. Effect of processing variables on the canned quality of fava beans. [Thesis]. Iowa State University; 1980. Available from: https://lib.dr.iastate.edu/rtd/7958

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

29. Rey, Carmen Rosello. Numerical taxonomy and changes of the bacterial flora on frozen chicken.

Degree: 1975, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rey, C. R. (1975). Numerical taxonomy and changes of the bacterial flora on frozen chicken. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rey, Carmen Rosello. “Numerical taxonomy and changes of the bacterial flora on frozen chicken.” 1975. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/5394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rey, Carmen Rosello. “Numerical taxonomy and changes of the bacterial flora on frozen chicken.” 1975. Web. 07 Dec 2019.

Vancouver:

Rey CR. Numerical taxonomy and changes of the bacterial flora on frozen chicken. [Internet] [Thesis]. Iowa State University; 1975. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/5394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rey CR. Numerical taxonomy and changes of the bacterial flora on frozen chicken. [Thesis]. Iowa State University; 1975. Available from: https://lib.dr.iastate.edu/rtd/5394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

30. Marcy, John Allen. The effects of phosphate blends on the microbiology of a cooked meat system.

Degree: 1987, Iowa State University

 Tetrasodium pyrophosphate and sodium acid pyrophosphate were examined first separately or in combinations at a level of 0.4% of meat weight. Sodium acid pyrophosphate inhibited… (more)

Subjects/Keywords: Food technology; Agriculture; Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marcy, J. A. (1987). The effects of phosphate blends on the microbiology of a cooked meat system. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/8562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marcy, John Allen. “The effects of phosphate blends on the microbiology of a cooked meat system.” 1987. Thesis, Iowa State University. Accessed December 07, 2019. https://lib.dr.iastate.edu/rtd/8562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marcy, John Allen. “The effects of phosphate blends on the microbiology of a cooked meat system.” 1987. Web. 07 Dec 2019.

Vancouver:

Marcy JA. The effects of phosphate blends on the microbiology of a cooked meat system. [Internet] [Thesis]. Iowa State University; 1987. [cited 2019 Dec 07]. Available from: https://lib.dr.iastate.edu/rtd/8562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marcy JA. The effects of phosphate blends on the microbiology of a cooked meat system. [Thesis]. Iowa State University; 1987. Available from: https://lib.dr.iastate.edu/rtd/8562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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