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Dates: 1975 – 1979

You searched for subject:(Food technology). Showing records 1 – 20 of 20 total matches.

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Iowa State University

1. Johnson, Kenneth Wayne. A comparison of processing methods on the proximate composition and physical properties of soymilk.

Degree: 1976, Iowa State University

Subjects/Keywords: Food Technology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johnson, K. W. (1976). A comparison of processing methods on the proximate composition and physical properties of soymilk. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/18330

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johnson, Kenneth Wayne. “A comparison of processing methods on the proximate composition and physical properties of soymilk.” 1976. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/18330.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johnson, Kenneth Wayne. “A comparison of processing methods on the proximate composition and physical properties of soymilk.” 1976. Web. 12 Dec 2019.

Vancouver:

Johnson KW. A comparison of processing methods on the proximate composition and physical properties of soymilk. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/18330.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johnson KW. A comparison of processing methods on the proximate composition and physical properties of soymilk. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/18330

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

2. Stahr, Harry Michael. Investigation of analytical methods for scirpene toxins in food and feed.

Degree: 1976, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Stahr, H. M. (1976). Investigation of analytical methods for scirpene toxins in food and feed. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5667

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stahr, Harry Michael. “Investigation of analytical methods for scirpene toxins in food and feed.” 1976. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/5667.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stahr, Harry Michael. “Investigation of analytical methods for scirpene toxins in food and feed.” 1976. Web. 12 Dec 2019.

Vancouver:

Stahr HM. Investigation of analytical methods for scirpene toxins in food and feed. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/5667.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stahr HM. Investigation of analytical methods for scirpene toxins in food and feed. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/5667

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

3. Wallen, Stanley Eugene. Sporicidal action of hydrogen peroxide.

Degree: 1976, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Wallen, S. E. (1976). Sporicidal action of hydrogen peroxide. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wallen, Stanley Eugene. “Sporicidal action of hydrogen peroxide.” 1976. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/5810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wallen, Stanley Eugene. “Sporicidal action of hydrogen peroxide.” 1976. Web. 12 Dec 2019.

Vancouver:

Wallen SE. Sporicidal action of hydrogen peroxide. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/5810.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wallen SE. Sporicidal action of hydrogen peroxide. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/5810

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

4. Chyr, Chu-Ying (Judy) Lou. Processing factors that influence the quality of Braunschweiger liver sausage.

Degree: 1978, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Chyr, C. (. L. (1978). Processing factors that influence the quality of Braunschweiger liver sausage. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chyr, Chu-Ying (Judy) Lou. “Processing factors that influence the quality of Braunschweiger liver sausage.” 1978. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/6379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chyr, Chu-Ying (Judy) Lou. “Processing factors that influence the quality of Braunschweiger liver sausage.” 1978. Web. 12 Dec 2019.

Vancouver:

Chyr C(L. Processing factors that influence the quality of Braunschweiger liver sausage. [Internet] [Thesis]. Iowa State University; 1978. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/6379.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chyr C(L. Processing factors that influence the quality of Braunschweiger liver sausage. [Thesis]. Iowa State University; 1978. Available from: https://lib.dr.iastate.edu/rtd/6379

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

5. Sveum, William Henry. Combined enrichment procedure for the detection of salmonellae in foods.

Degree: 1978, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Sveum, W. H. (1978). Combined enrichment procedure for the detection of salmonellae in foods. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sveum, William Henry. “Combined enrichment procedure for the detection of salmonellae in foods.” 1978. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/6422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sveum, William Henry. “Combined enrichment procedure for the detection of salmonellae in foods.” 1978. Web. 12 Dec 2019.

Vancouver:

Sveum WH. Combined enrichment procedure for the detection of salmonellae in foods. [Internet] [Thesis]. Iowa State University; 1978. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/6422.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sveum WH. Combined enrichment procedure for the detection of salmonellae in foods. [Thesis]. Iowa State University; 1978. Available from: https://lib.dr.iastate.edu/rtd/6422

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

6. Biede, Stanley Leo. A study of the chemical and flavor profiles of Swiss cheese.

Degree: 1977, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Biede, S. L. (1977). A study of the chemical and flavor profiles of Swiss cheese. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7597

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Biede, Stanley Leo. “A study of the chemical and flavor profiles of Swiss cheese.” 1977. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7597.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Biede, Stanley Leo. “A study of the chemical and flavor profiles of Swiss cheese.” 1977. Web. 12 Dec 2019.

Vancouver:

Biede SL. A study of the chemical and flavor profiles of Swiss cheese. [Internet] [Thesis]. Iowa State University; 1977. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7597.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Biede SL. A study of the chemical and flavor profiles of Swiss cheese. [Thesis]. Iowa State University; 1977. Available from: https://lib.dr.iastate.edu/rtd/7597

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

7. Borhan, Manoochehr. Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol.

Degree: 1979, Iowa State University

Subjects/Keywords: Food technology; Food Science

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APA (6th Edition):

Borhan, M. (1979). Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Borhan, Manoochehr. “Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/6435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Borhan, Manoochehr. “Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol.” 1979. Web. 12 Dec 2019.

Vancouver:

Borhan M. Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/6435.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Borhan M. Lipoxygenase activity and protein solubility in extracts from soybeans treated with heat and ethanol. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/6435

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

8. Obioha, Iheanyichukwu Wilfred. Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos.

Degree: 1979, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Obioha, I. W. (1979). Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Obioha, Iheanyichukwu Wilfred. “Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/6661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Obioha, Iheanyichukwu Wilfred. “Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos.” 1979. Web. 12 Dec 2019.

Vancouver:

Obioha IW. Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/6661.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Obioha IW. Distribution, production, analysis and effects of aflatoxin in animal tissues and effects of scirpene toxins on chicken embryos. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/6661

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

9. Rey, Carmen Rosello. Numerical taxonomy and changes of the bacterial flora on frozen chicken.

Degree: 1975, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Rey, C. R. (1975). Numerical taxonomy and changes of the bacterial flora on frozen chicken. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/5394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rey, Carmen Rosello. “Numerical taxonomy and changes of the bacterial flora on frozen chicken.” 1975. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/5394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rey, Carmen Rosello. “Numerical taxonomy and changes of the bacterial flora on frozen chicken.” 1975. Web. 12 Dec 2019.

Vancouver:

Rey CR. Numerical taxonomy and changes of the bacterial flora on frozen chicken. [Internet] [Thesis]. Iowa State University; 1975. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/5394.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rey CR. Numerical taxonomy and changes of the bacterial flora on frozen chicken. [Thesis]. Iowa State University; 1975. Available from: https://lib.dr.iastate.edu/rtd/5394

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

10. Bair, Craig William. Microscopy of soybean seeds: cellular and subcellular structure during germination, development and processing with emphasis on lipid bodies.

Degree: 1979, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Bair, C. W. (1979). Microscopy of soybean seeds: cellular and subcellular structure during germination, development and processing with emphasis on lipid bodies. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bair, Craig William. “Microscopy of soybean seeds: cellular and subcellular structure during germination, development and processing with emphasis on lipid bodies.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bair, Craig William. “Microscopy of soybean seeds: cellular and subcellular structure during germination, development and processing with emphasis on lipid bodies.” 1979. Web. 12 Dec 2019.

Vancouver:

Bair CW. Microscopy of soybean seeds: cellular and subcellular structure during germination, development and processing with emphasis on lipid bodies. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bair CW. Microscopy of soybean seeds: cellular and subcellular structure during germination, development and processing with emphasis on lipid bodies. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/7188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

11. Fatemi, Seyed Hassan. Analysis of fatty acid peroxide types in mixtures of oleate, linoleate, and linolenate esters.

Degree: 1979, Iowa State University

Subjects/Keywords: Food technology; Agriculture; Food Science

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APA (6th Edition):

Fatemi, S. H. (1979). Analysis of fatty acid peroxide types in mixtures of oleate, linoleate, and linolenate esters. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fatemi, Seyed Hassan. “Analysis of fatty acid peroxide types in mixtures of oleate, linoleate, and linolenate esters.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fatemi, Seyed Hassan. “Analysis of fatty acid peroxide types in mixtures of oleate, linoleate, and linolenate esters.” 1979. Web. 12 Dec 2019.

Vancouver:

Fatemi SH. Analysis of fatty acid peroxide types in mixtures of oleate, linoleate, and linolenate esters. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7208.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fatemi SH. Analysis of fatty acid peroxide types in mixtures of oleate, linoleate, and linolenate esters. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/7208

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

12. Moon, Nancy Jane Platt. Conversion of cheese whey to yeast lipid and single cell protein.

Degree: 1977, Iowa State University

Subjects/Keywords: Food technology; Food technology (Bacteriology); Bacteriology; Agriculture; Food Science

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APA (6th Edition):

Moon, N. J. P. (1977). Conversion of cheese whey to yeast lipid and single cell protein. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moon, Nancy Jane Platt. “Conversion of cheese whey to yeast lipid and single cell protein.” 1977. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moon, Nancy Jane Platt. “Conversion of cheese whey to yeast lipid and single cell protein.” 1977. Web. 12 Dec 2019.

Vancouver:

Moon NJP. Conversion of cheese whey to yeast lipid and single cell protein. [Internet] [Thesis]. Iowa State University; 1977. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7237.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moon NJP. Conversion of cheese whey to yeast lipid and single cell protein. [Thesis]. Iowa State University; 1977. Available from: https://lib.dr.iastate.edu/rtd/7237

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


McGill University

13. Lee, B. H. (Byong H.). Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet.

Degree: MS, Department of Agricultural Chemistry and Physics, 1976, McGill University

Subjects/Keywords: Agriculture; Food Science and Technology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, B. H. (. H. ). (1976). Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile53794.pdf

Chicago Manual of Style (16th Edition):

Lee, B H (Byong H ). “Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet.” 1976. Masters Thesis, McGill University. Accessed December 12, 2019. http://digitool.library.mcgill.ca/thesisfile53794.pdf.

MLA Handbook (7th Edition):

Lee, B H (Byong H ). “Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet.” 1976. Web. 12 Dec 2019.

Vancouver:

Lee BH(H). Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet. [Internet] [Masters thesis]. McGill University; 1976. [cited 2019 Dec 12]. Available from: http://digitool.library.mcgill.ca/thesisfile53794.pdf.

Council of Science Editors:

Lee BH(H). Studies on the destruction of Salmonella in chocolate by heat, ultrasonics and ultraviolet. [Masters Thesis]. McGill University; 1976. Available from: http://digitool.library.mcgill.ca/thesisfile53794.pdf


McGill University

14. Morris, David Robert, 1945-. The adaptation of solar cookers for developing areas.

Degree: MS, Department of Renewable Resources, 1978, McGill University

Subjects/Keywords: Agriculture; Food Science and Technology

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APA (6th Edition):

Morris, David Robert, 1. (1978). The adaptation of solar cookers for developing areas. (Masters Thesis). McGill University. Retrieved from http://digitool.library.mcgill.ca/thesisfile54608.pdf

Chicago Manual of Style (16th Edition):

Morris, David Robert, 1945-. “The adaptation of solar cookers for developing areas.” 1978. Masters Thesis, McGill University. Accessed December 12, 2019. http://digitool.library.mcgill.ca/thesisfile54608.pdf.

MLA Handbook (7th Edition):

Morris, David Robert, 1945-. “The adaptation of solar cookers for developing areas.” 1978. Web. 12 Dec 2019.

Vancouver:

Morris, David Robert 1. The adaptation of solar cookers for developing areas. [Internet] [Masters thesis]. McGill University; 1978. [cited 2019 Dec 12]. Available from: http://digitool.library.mcgill.ca/thesisfile54608.pdf.

Council of Science Editors:

Morris, David Robert 1. The adaptation of solar cookers for developing areas. [Masters Thesis]. McGill University; 1978. Available from: http://digitool.library.mcgill.ca/thesisfile54608.pdf


Iowa State University

15. Muffett, Dorothy J. Bound and free water relationships in soy proteins as measured by differential scanning calorimetry.

Degree: 1979, Iowa State University

Subjects/Keywords: Agriculture; Food Science and Technology; Food Technology; Agriculture; Food Science

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APA (6th Edition):

Muffett, D. J. (1979). Bound and free water relationships in soy proteins as measured by differential scanning calorimetry. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Muffett, Dorothy J. “Bound and free water relationships in soy proteins as measured by differential scanning calorimetry.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Muffett, Dorothy J. “Bound and free water relationships in soy proteins as measured by differential scanning calorimetry.” 1979. Web. 12 Dec 2019.

Vancouver:

Muffett DJ. Bound and free water relationships in soy proteins as measured by differential scanning calorimetry. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7238.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Muffett DJ. Bound and free water relationships in soy proteins as measured by differential scanning calorimetry. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/7238

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

16. Cheng, Chin-Sheng. Biochemical studies of postmortom aging, calcium ion and heating on bovine skeletal muscle proteins.

Degree: 1976, Iowa State University

Subjects/Keywords: Food technology; Animal science; Meat science; Agriculture; Food Science

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APA (6th Edition):

Cheng, C. (1976). Biochemical studies of postmortom aging, calcium ion and heating on bovine skeletal muscle proteins. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/6202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cheng, Chin-Sheng. “Biochemical studies of postmortom aging, calcium ion and heating on bovine skeletal muscle proteins.” 1976. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/6202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cheng, Chin-Sheng. “Biochemical studies of postmortom aging, calcium ion and heating on bovine skeletal muscle proteins.” 1976. Web. 12 Dec 2019.

Vancouver:

Cheng C. Biochemical studies of postmortom aging, calcium ion and heating on bovine skeletal muscle proteins. [Internet] [Thesis]. Iowa State University; 1976. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/6202.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cheng C. Biochemical studies of postmortom aging, calcium ion and heating on bovine skeletal muscle proteins. [Thesis]. Iowa State University; 1976. Available from: https://lib.dr.iastate.edu/rtd/6202

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

17. Stinson, Carol Thomasson. Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis.

Degree: 1979, Iowa State University

Subjects/Keywords: Agriculture; Food Science and Technology; Food Technology; Agriculture; Agronomy and Crop Sciences; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Stinson, C. T. (1979). Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7252

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stinson, Carol Thomasson. “Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7252.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stinson, Carol Thomasson. “Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis.” 1979. Web. 12 Dec 2019.

Vancouver:

Stinson CT. Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7252.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stinson CT. Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/7252

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Iowa State University

18. Ashraf, Hae-Ran Lee. Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control.

Degree: 1979, Iowa State University

Subjects/Keywords: Veterinary physiology and pharmacology; Food technology; Agriculture; Food Science and Technology; Agriculture; Food Science

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APA (6th Edition):

Ashraf, H. L. (1979). Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/7263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ashraf, Hae-Ran Lee. “Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control.” 1979. Thesis, Iowa State University. Accessed December 12, 2019. https://lib.dr.iastate.edu/rtd/7263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ashraf, Hae-Ran Lee. “Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control.” 1979. Web. 12 Dec 2019.

Vancouver:

Ashraf HL. Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control. [Internet] [Thesis]. Iowa State University; 1979. [cited 2019 Dec 12]. Available from: https://lib.dr.iastate.edu/rtd/7263.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ashraf HL. Flavor and composition of soymilk as influenced by ethanolic soaking, heating and pH control. [Thesis]. Iowa State University; 1979. Available from: https://lib.dr.iastate.edu/rtd/7263

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

19. Tallarico, Luiz Fernando Terra, 1939-. Organization and environment : a case study of a Brazilian institute of technological research.

Degree: PhD, 1976, Michigan State University

Subjects/Keywords: Instituto de Tecnologia de Alimentos (São Paulo, Brazil); Food – Research – Management; Food industry and trade – Management

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APA (6th Edition):

Tallarico, Luiz Fernando Terra, 1. (1976). Organization and environment : a case study of a Brazilian institute of technological research. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36875

Chicago Manual of Style (16th Edition):

Tallarico, Luiz Fernando Terra, 1939-. “Organization and environment : a case study of a Brazilian institute of technological research.” 1976. Doctoral Dissertation, Michigan State University. Accessed December 12, 2019. http://etd.lib.msu.edu/islandora/object/etd:36875.

MLA Handbook (7th Edition):

Tallarico, Luiz Fernando Terra, 1939-. “Organization and environment : a case study of a Brazilian institute of technological research.” 1976. Web. 12 Dec 2019.

Vancouver:

Tallarico, Luiz Fernando Terra 1. Organization and environment : a case study of a Brazilian institute of technological research. [Internet] [Doctoral dissertation]. Michigan State University; 1976. [cited 2019 Dec 12]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36875.

Council of Science Editors:

Tallarico, Luiz Fernando Terra 1. Organization and environment : a case study of a Brazilian institute of technological research. [Doctoral Dissertation]. Michigan State University; 1976. Available from: http://etd.lib.msu.edu/islandora/object/etd:36875

20. Beltman, H. Verdikken en geleren : een fysisch chemisch onderzoek naar de invloed van polymeren op de reologie van waterige systemen als model voor levensmiddelen.

Degree: 1975, Landbouwhogeschool Wageningen

  The purpose of this study was to determine the influence of some molecular properties on the thickening and gelling ability of a number of… (more)

Subjects/Keywords: voedselindustrie; voedseltechnologie; eigenschappen; materialen; deformatie; vloeistofmechanica; frictie; viscositeit; viscosimeters; concentreren; Levensmiddelenfysica; food industry; food technology; properties; materials; deformation; fluid mechanics; friction; viscosity; viscometers; concentrating; Food Physics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Beltman, H. (1975). Verdikken en geleren : een fysisch chemisch onderzoek naar de invloed van polymeren op de reologie van waterige systemen als model voor levensmiddelen. (Doctoral Dissertation). Landbouwhogeschool Wageningen. Retrieved from http://library.wur.nl/WebQuery/wurpubs/423355 ; urn:nbn:nl:ui:32-423355 ; urn:nbn:nl:ui:32-423355 ; http://library.wur.nl/WebQuery/wurpubs/423355

Chicago Manual of Style (16th Edition):

Beltman, H. “Verdikken en geleren : een fysisch chemisch onderzoek naar de invloed van polymeren op de reologie van waterige systemen als model voor levensmiddelen.” 1975. Doctoral Dissertation, Landbouwhogeschool Wageningen. Accessed December 12, 2019. http://library.wur.nl/WebQuery/wurpubs/423355 ; urn:nbn:nl:ui:32-423355 ; urn:nbn:nl:ui:32-423355 ; http://library.wur.nl/WebQuery/wurpubs/423355.

MLA Handbook (7th Edition):

Beltman, H. “Verdikken en geleren : een fysisch chemisch onderzoek naar de invloed van polymeren op de reologie van waterige systemen als model voor levensmiddelen.” 1975. Web. 12 Dec 2019.

Vancouver:

Beltman H. Verdikken en geleren : een fysisch chemisch onderzoek naar de invloed van polymeren op de reologie van waterige systemen als model voor levensmiddelen. [Internet] [Doctoral dissertation]. Landbouwhogeschool Wageningen; 1975. [cited 2019 Dec 12]. Available from: http://library.wur.nl/WebQuery/wurpubs/423355 ; urn:nbn:nl:ui:32-423355 ; urn:nbn:nl:ui:32-423355 ; http://library.wur.nl/WebQuery/wurpubs/423355.

Council of Science Editors:

Beltman H. Verdikken en geleren : een fysisch chemisch onderzoek naar de invloed van polymeren op de reologie van waterige systemen als model voor levensmiddelen. [Doctoral Dissertation]. Landbouwhogeschool Wageningen; 1975. Available from: http://library.wur.nl/WebQuery/wurpubs/423355 ; urn:nbn:nl:ui:32-423355 ; urn:nbn:nl:ui:32-423355 ; http://library.wur.nl/WebQuery/wurpubs/423355

.