Advanced search options

Advanced Search Options 🞨

Browse by author name (“Author name starts with…”).

Find ETDs with:

in
/  
in
/  
in
/  
in

Written in Published in Earliest date Latest date

Sorted by

Results per page:

Sorted by: relevance · author · university · dateNew search

Country:

You searched for subject:(Food technology). Showing records 1 – 30 of 42 total matches.

[1] [2]

Search Limiters

Last 2 Years | English Only

No search limiters apply to these results.

▼ Search Limiters


Karlstad University

1. Holmberg, Anna. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability.

Degree: Science and Technology (starting 2013), 2018, Karlstad University

Throughout history, the food sector has been accountable for several crises, and as the market gets more global it is difficult to keep control… (more)

Subjects/Keywords: Food supply chain (FSC); Food safety; Blockchain technology; Traceability; Livsmedelskedja; Livsmedelssäkerhet; Blockkedjeteknik; Spårbarhet; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holmberg, A. (2018). Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability. (Thesis). Karlstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holmberg, Anna. “Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability.” 2018. Thesis, Karlstad University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holmberg, Anna. “Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability.” 2018. Web. 08 Dec 2019.

Vancouver:

Holmberg A. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability. [Internet] [Thesis]. Karlstad University; 2018. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holmberg A. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability. [Thesis]. Karlstad University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-68456

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

2. Häkkä, Max. Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants.

Degree: Electrical Engineering and Computer Science (EECS), 2019, KTH

Food waste is a monumental problem as food production accounts for nearly a third of greenhouse gas emissions globally and nearly a third of… (more)

Subjects/Keywords: UX; Persuasive Design; Food Waste; Sustainability; Media and Communication Technology; Medieteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Häkkä, M. (2019). Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-249707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Häkkä, Max. “Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-249707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Häkkä, Max. “Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants.” 2019. Web. 08 Dec 2019.

Vancouver:

Häkkä M. Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-249707.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Häkkä M. Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-249707

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

3. Möller, Jacob. Inventariesystem för minskat matsvinn i hushåll : En teknisk designstudie med teoretisk grund i beteendevetenskap.

Degree: MID, 2019, KTH

Klimatförändringen är en viktigt fråga som kräver insatser inom flera sektorer för att hållbara nivåer på växthusutsläppen ska kunna nås. En av dessa sektorer… (more)

Subjects/Keywords: Food Inventory System; Matsvinn; Digital beteendeförändring; Media and Communication Technology; Medieteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Möller, J. (2019). Inventariesystem för minskat matsvinn i hushåll : En teknisk designstudie med teoretisk grund i beteendevetenskap. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Möller, Jacob. “Inventariesystem för minskat matsvinn i hushåll : En teknisk designstudie med teoretisk grund i beteendevetenskap.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Möller, Jacob. “Inventariesystem för minskat matsvinn i hushåll : En teknisk designstudie med teoretisk grund i beteendevetenskap.” 2019. Web. 08 Dec 2019.

Vancouver:

Möller J. Inventariesystem för minskat matsvinn i hushåll : En teknisk designstudie med teoretisk grund i beteendevetenskap. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Möller J. Inventariesystem för minskat matsvinn i hushåll : En teknisk designstudie med teoretisk grund i beteendevetenskap. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

4. Magnusson, David. Low-tech för att minska matsvinn : Hur en low-tech knapp kan få dig att inventera ett ditt kylskåp.

Degree: Electrical Engineering and Computer Science (EECS), 2019, KTH

Miljö- och klimatfrågor är bland de största frågor vi står inför idag. Dessa frågor behandlar bland annat matproduktion och matsvinn. Enligt Naturvårdsverket står livsmedelshantering… (more)

Subjects/Keywords: Low-tech; Digital Change Behaviour; Behaviour Change Wheel; Food Waste; Food Inventory; Computer Sciences; Datavetenskap (datalogi); Media and Communication Technology; Medieteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Magnusson, D. (2019). Low-tech för att minska matsvinn : Hur en low-tech knapp kan få dig att inventera ett ditt kylskåp. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Magnusson, David. “Low-tech för att minska matsvinn : Hur en low-tech knapp kan få dig att inventera ett ditt kylskåp.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Magnusson, David. “Low-tech för att minska matsvinn : Hur en low-tech knapp kan få dig att inventera ett ditt kylskåp.” 2019. Web. 08 Dec 2019.

Vancouver:

Magnusson D. Low-tech för att minska matsvinn : Hur en low-tech knapp kan få dig att inventera ett ditt kylskåp. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253652.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Magnusson D. Low-tech för att minska matsvinn : Hur en low-tech knapp kan få dig att inventera ett ditt kylskåp. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-253652

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Halmstad University

5. Venkatesh, Uma Devi. Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective.

Degree: Entrepreneurship and Learning Research (CIEL), 2019, Halmstad University

  This paper presents the challenges faced by the retailers during the adoption of smart packaging in food packaging industry. The paper introduces three largest… (more)

Subjects/Keywords: Smart packaging; Packaging; Adoption; Retailers; B2B; Challenges; Innovations; Food industry; Diffusion; Technology; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Venkatesh, U. D. (2019). Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective. (Thesis). Halmstad University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-39224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Venkatesh, Uma Devi. “Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective.” 2019. Thesis, Halmstad University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-39224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Venkatesh, Uma Devi. “Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective.” 2019. Web. 08 Dec 2019.

Vancouver:

Venkatesh UD. Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective. [Internet] [Thesis]. Halmstad University; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-39224.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Venkatesh UD. Adoption of Smart Packaging : Case Study Analysis from retailer’s perspective. [Thesis]. Halmstad University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-39224

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

6. Gusinja, Bjeshka. Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets.

Degree: Media Technology, 2018, Linnaeus University

Food waste is considered to be a big problem worldwide. Different research projects have been done within this area in order to find ways… (more)

Subjects/Keywords: Food waste; supermarkets; charity organizations; technology; prototype; usability testing; user experience.; Media and Communication Technology; Medieteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gusinja, B. (2018). Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-77924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gusinja, Bjeshka. “Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets.” 2018. Thesis, Linnaeus University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-77924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gusinja, Bjeshka. “Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets.” 2018. Web. 08 Dec 2019.

Vancouver:

Gusinja B. Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets. [Internet] [Thesis]. Linnaeus University; 2018. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-77924.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gusinja B. Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets. [Thesis]. Linnaeus University; 2018. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-77924

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

7. Yuan, Luyao. Sustainability Aspects of ICT in Agriculture and Food Systems.

Degree: Environmental science and Engineering, 2019, KTH

This master thesis project aims to explore ICT solutions in agriculture and food systems, and to analyze their sustainability aspects. As a result, a… (more)

Subjects/Keywords: Sustainability; ICT applications; food supply chain; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Yuan, L. (2019). Sustainability Aspects of ICT in Agriculture and Food Systems. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yuan, Luyao. “Sustainability Aspects of ICT in Agriculture and Food Systems.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yuan, Luyao. “Sustainability Aspects of ICT in Agriculture and Food Systems.” 2019. Web. 08 Dec 2019.

Vancouver:

Yuan L. Sustainability Aspects of ICT in Agriculture and Food Systems. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248385.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yuan L. Sustainability Aspects of ICT in Agriculture and Food Systems. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248385

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

8. Lundgren, Elin. Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy.

Degree: Environmental science and Engineering, 2019, KTH

  To meet global challenges in food provision and to counteract environmental issues derivingfrom the food system, improved governance is necessary. Resilience is presented as… (more)

Subjects/Keywords: Resilience; governance; food strategy; Stockholm County; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lundgren, E. (2019). Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lundgren, Elin. “Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lundgren, Elin. “Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy.” 2019. Web. 08 Dec 2019.

Vancouver:

Lundgren E. Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248386.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lundgren E. Evaluating resilience in the governing process of the food strategy for StockholmCounty : Resilience from theory to practice in a qualitativestudy. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-248386

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

9. Dai, Bowei. High Level Modeling and Planning ofWireless Sensor Network : Preliminary Study towards the Service Oriented Architecture.

Degree: Information and Communication Technology (ICT), 2012, KTH

  Nowadays, wireless sensor network (WSN) is becoming popular in various fields of different industries along with the rapid development of hardware and software. Whereas… (more)

Subjects/Keywords: wireless sensor network (WSN); service oriented architecture (SOA); power consumption; fresh food transportation; TECHNOLOGY; TEKNIKVETENSKAP

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Dai, B. (2012). High Level Modeling and Planning ofWireless Sensor Network : Preliminary Study towards the Service Oriented Architecture. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-108082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dai, Bowei. “High Level Modeling and Planning ofWireless Sensor Network : Preliminary Study towards the Service Oriented Architecture.” 2012. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-108082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dai, Bowei. “High Level Modeling and Planning ofWireless Sensor Network : Preliminary Study towards the Service Oriented Architecture.” 2012. Web. 08 Dec 2019.

Vancouver:

Dai B. High Level Modeling and Planning ofWireless Sensor Network : Preliminary Study towards the Service Oriented Architecture. [Internet] [Thesis]. KTH; 2012. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-108082.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dai B. High Level Modeling and Planning ofWireless Sensor Network : Preliminary Study towards the Service Oriented Architecture. [Thesis]. KTH; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-108082

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Jönköping University

10. Antonsson, Henrik; Engström, Lukas. Innovation within Fast Food Restaurants : The role of the local restaurant management.

Degree: Business Administration, 2011, Jönköping University

  Background: Innovation is an important aspect of business today. It is important for companies to be innovative in order to stay competitive with their… (more)

Subjects/Keywords: Innovation; Fast Food Restaurants; Local Management; Franchise; Company Owned; Self-Service Technology; Business Administration; Företagsekonomi

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Antonsson, Henrik; Engström, L. (2011). Innovation within Fast Food Restaurants : The role of the local restaurant management. (Thesis). Jönköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Antonsson, Henrik; Engström, Lukas. “Innovation within Fast Food Restaurants : The role of the local restaurant management.” 2011. Thesis, Jönköping University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Antonsson, Henrik; Engström, Lukas. “Innovation within Fast Food Restaurants : The role of the local restaurant management.” 2011. Web. 08 Dec 2019.

Vancouver:

Antonsson, Henrik; Engström L. Innovation within Fast Food Restaurants : The role of the local restaurant management. [Internet] [Thesis]. Jönköping University; 2011. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15527.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Antonsson, Henrik; Engström L. Innovation within Fast Food Restaurants : The role of the local restaurant management. [Thesis]. Jönköping University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-15527

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Alshwan, Zahraa. Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure.

Degree: Engineering and Business, 2019, University of Borås

Volatile fatty acids (VFAs) are important building blocks for the chemical industry. These acids can be produced through environmentally friendly processes from a variety… (more)

Subjects/Keywords: VFAs; anaerobic digestion; food waste; sludge; cow manure; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alshwan, Z. (2019). Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure. (Thesis). University of Borås. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Alshwan, Zahraa. “Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure.” 2019. Thesis, University of Borås. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Alshwan, Zahraa. “Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure.” 2019. Web. 08 Dec 2019.

Vancouver:

Alshwan Z. Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure. [Internet] [Thesis]. University of Borås; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Alshwan Z. Production of volatile fatty acids from anaerobic digestion using food waste, sludge and cow manure. [Thesis]. University of Borås; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

12. Abdiju, Kushtrim. Exploring a New Way of Food Inventory Management in Households Using Modern Technologies to Reduce Food Waste.

Degree: computer science and media technology (CM), 2019, Linnaeus University

Food waste is becoming an increasing threat to the environment and the economy. Estimates indicate that annually, a third of the food produced around… (more)

Subjects/Keywords: Food waste; sustainability; technology; IoT; mobile; web; smart fridge; Software Engineering; Programvaruteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Abdiju, K. (2019). Exploring a New Way of Food Inventory Management in Households Using Modern Technologies to Reduce Food Waste. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Abdiju, Kushtrim. “Exploring a New Way of Food Inventory Management in Households Using Modern Technologies to Reduce Food Waste.” 2019. Thesis, Linnaeus University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Abdiju, Kushtrim. “Exploring a New Way of Food Inventory Management in Households Using Modern Technologies to Reduce Food Waste.” 2019. Web. 08 Dec 2019.

Vancouver:

Abdiju K. Exploring a New Way of Food Inventory Management in Households Using Modern Technologies to Reduce Food Waste. [Internet] [Thesis]. Linnaeus University; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89391.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Abdiju K. Exploring a New Way of Food Inventory Management in Households Using Modern Technologies to Reduce Food Waste. [Thesis]. Linnaeus University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89391

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

13. Bedaso, Binyam. Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control.

Degree: Environmental science and Engineering, 2019, KTH

The production of volatile fatty acids (VFAs) from waste stream is gaining high attention because of their high market value and wide range of… (more)

Subjects/Keywords: Volatile fatty acid; Co-fermentation; Primary sludge; Food waste; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bedaso, B. (2019). Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-263755

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bedaso, Binyam. “Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-263755.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bedaso, Binyam. “Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control.” 2019. Web. 08 Dec 2019.

Vancouver:

Bedaso B. Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-263755.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bedaso B. Volatile fatty acid production from co-fermentation of primary sludge and food waste without pH control. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-263755

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Emin, Yad. The development of pictograms for use on food products containing nuts.

Degree: The Institute of Technology, 2014, Linköping UniversityLinköping University

  Denna studie undersöker hur märkning på livsmedelsförpackningar kan göras tydligare för personer med nötallergi. Tidigare studier visar att det finns brister i dagens märkningar… (more)

Subjects/Keywords: nötallergi; nut allergy; allergenmärkning; allergen labelling; livsmedelsmärkning; food labelling; piktogram; pictogram; Media and Communication Technology; Medieteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Emin, Y. (2014). The development of pictograms for use on food products containing nuts. (Thesis). Linköping UniversityLinköping University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Emin, Yad. “The development of pictograms for use on food products containing nuts.” 2014. Thesis, Linköping UniversityLinköping University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Emin, Yad. “The development of pictograms for use on food products containing nuts.” 2014. Web. 08 Dec 2019.

Vancouver:

Emin Y. The development of pictograms for use on food products containing nuts. [Internet] [Thesis]. Linköping UniversityLinköping University; 2014. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108363.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Emin Y. The development of pictograms for use on food products containing nuts. [Thesis]. Linköping UniversityLinköping University; 2014. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108363

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

15. Rodopoulou, Viktoria. COsavings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology.

Degree: Environmental science and Engineering, 2019, KTH

Food waste has become a global environmental concern in recent years with food waste prevention being the optimal solution. In Sweden, initiatives to reduce… (more)

Subjects/Keywords: waste management; food surplus; energy savings; waste to energy technologies; life cycle assessment; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Rodopoulou, V. (2019). COsavings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-241697

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Rodopoulou, Viktoria. “COsavings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-241697.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Rodopoulou, Viktoria. “COsavings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology.” 2019. Web. 08 Dec 2019.

Vancouver:

Rodopoulou V. COsavings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-241697.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Rodopoulou V. COsavings of selling food surplus in plastic trays compared to incineration and anaerobic digestion in Sweden. : With an application at KTH Royal Institute of Technology. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-241697

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Olofsson, Ellen. Effect from Combining Marine and Agricultural By-products during pH-shift Processing .

Degree: Chalmers University of Technology / Department of Biology and Biological Engineering, 2019, Chalmers University of Technology

 Seafood is an important and nutritious part of our diet, for which a high demand calls for new approaches to sustain aquatic food resources. Residuals… (more)

Subjects/Keywords: Biokemi och molekylärbiologi; Bioprocessteknik; Livsmedelsteknik; Livsvetenskaper; Biochemistry and Molecular Biology; Bioprocess Technology; Food Engineering; Life Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Olofsson, E. (2019). Effect from Combining Marine and Agricultural By-products during pH-shift Processing . (Thesis). Chalmers University of Technology. Retrieved from http://hdl.handle.net/20.500.12380/257138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Olofsson, Ellen. “Effect from Combining Marine and Agricultural By-products during pH-shift Processing .” 2019. Thesis, Chalmers University of Technology. Accessed December 08, 2019. http://hdl.handle.net/20.500.12380/257138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Olofsson, Ellen. “Effect from Combining Marine and Agricultural By-products during pH-shift Processing .” 2019. Web. 08 Dec 2019.

Vancouver:

Olofsson E. Effect from Combining Marine and Agricultural By-products during pH-shift Processing . [Internet] [Thesis]. Chalmers University of Technology; 2019. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/20.500.12380/257138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Olofsson E. Effect from Combining Marine and Agricultural By-products during pH-shift Processing . [Thesis]. Chalmers University of Technology; 2019. Available from: http://hdl.handle.net/20.500.12380/257138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Vänerlöv, Xuan. Optimering av en gaskromatografisk tandem-masspektrometrisk metabolomikmetod för cerebrospinalvästska med tillämpning relaterat till Alzheimers sjukdom .

Degree: Chalmers University of Technology / Department of Biology and Biological Engineering, 2016, Chalmers University of Technology

 I detta experiment har gaskromatografi använts för att separera analyterna i cerebrospinalvätska och sedan har masspektrometri används innehållande en trippel kvadrupol som körts i MRM-läge… (more)

Subjects/Keywords: Livsvetenskaper; Biologiska vetenskaper; Kemiteknik; Medicinsk teknik; Livsmedelsvetenskap; Life Science; Biological Sciences; Chemical Engineering; Medical technology; Food Science

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vänerlöv, X. (2016). Optimering av en gaskromatografisk tandem-masspektrometrisk metabolomikmetod för cerebrospinalvästska med tillämpning relaterat till Alzheimers sjukdom . (Thesis). Chalmers University of Technology. Retrieved from http://hdl.handle.net/20.500.12380/232461

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vänerlöv, Xuan. “Optimering av en gaskromatografisk tandem-masspektrometrisk metabolomikmetod för cerebrospinalvästska med tillämpning relaterat till Alzheimers sjukdom .” 2016. Thesis, Chalmers University of Technology. Accessed December 08, 2019. http://hdl.handle.net/20.500.12380/232461.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vänerlöv, Xuan. “Optimering av en gaskromatografisk tandem-masspektrometrisk metabolomikmetod för cerebrospinalvästska med tillämpning relaterat till Alzheimers sjukdom .” 2016. Web. 08 Dec 2019.

Vancouver:

Vänerlöv X. Optimering av en gaskromatografisk tandem-masspektrometrisk metabolomikmetod för cerebrospinalvästska med tillämpning relaterat till Alzheimers sjukdom . [Internet] [Thesis]. Chalmers University of Technology; 2016. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/20.500.12380/232461.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vänerlöv X. Optimering av en gaskromatografisk tandem-masspektrometrisk metabolomikmetod för cerebrospinalvästska med tillämpning relaterat till Alzheimers sjukdom . [Thesis]. Chalmers University of Technology; 2016. Available from: http://hdl.handle.net/20.500.12380/232461

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

18. Westerlund, Viktor. Bioplastics from the food waste liquid fraction.

Degree: Biotechnology (BIO), 2017, KTH

Subjects/Keywords: bioplastic; food waste; E.coli; biotechnology; PHB; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Westerlund, V. (2017). Bioplastics from the food waste liquid fraction. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215038

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Westerlund, Viktor. “Bioplastics from the food waste liquid fraction.” 2017. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215038.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Westerlund, Viktor. “Bioplastics from the food waste liquid fraction.” 2017. Web. 08 Dec 2019.

Vancouver:

Westerlund V. Bioplastics from the food waste liquid fraction. [Internet] [Thesis]. KTH; 2017. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215038.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Westerlund V. Bioplastics from the food waste liquid fraction. [Thesis]. KTH; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215038

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

19. Peters, Emil Sundäng. Bioplastics from food waste liquid fraction.

Degree: Biotechnology (BIO), 2017, KTH

Subjects/Keywords: bioplastic; food waste; E.coli; bioprocess; biotechnology; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Peters, E. S. (2017). Bioplastics from food waste liquid fraction. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Peters, Emil Sundäng. “Bioplastics from food waste liquid fraction.” 2017. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Peters, Emil Sundäng. “Bioplastics from food waste liquid fraction.” 2017. Web. 08 Dec 2019.

Vancouver:

Peters ES. Bioplastics from food waste liquid fraction. [Internet] [Thesis]. KTH; 2017. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215036.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Peters ES. Bioplastics from food waste liquid fraction. [Thesis]. KTH; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-215036

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

20. Johannesdottir, Solveig. Uppskalning av fluglarvskompostering : Luftningsbehov och ventilation.

Degree: Earth Sciences, 2017, Uppsala University

Genom fluglarvskompostering erhålls biomassa från organiskt avfall samt en näringsrik behandlingsrest som kan användas som gödningsmedel eller för biogasutvinning. Larvbiomassan kan användas som djurfoder… (more)

Subjects/Keywords: fly larvae composting; aeration need; food waste; material reduction; bioconversion; Black Soldier Fly; fluglarvskompostering; luftningsbehov; matavfall; materialreduktion; bioomvandling; Hermetia illucens; Environmental Sciences; Miljövetenskap; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Johannesdottir, S. (2017). Uppskalning av fluglarvskompostering : Luftningsbehov och ventilation. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-331167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johannesdottir, Solveig. “Uppskalning av fluglarvskompostering : Luftningsbehov och ventilation.” 2017. Thesis, Uppsala University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-331167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johannesdottir, Solveig. “Uppskalning av fluglarvskompostering : Luftningsbehov och ventilation.” 2017. Web. 08 Dec 2019.

Vancouver:

Johannesdottir S. Uppskalning av fluglarvskompostering : Luftningsbehov och ventilation. [Internet] [Thesis]. Uppsala University; 2017. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-331167.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johannesdottir S. Uppskalning av fluglarvskompostering : Luftningsbehov och ventilation. [Thesis]. Uppsala University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-331167

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Medina, Camila. EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering.

Degree: Society and Engineering, 2017, Mälardalen University

  The purpose of this study is to identify the challenges and opportunities for digitalization within the food industry, and give suggestions on how to… (more)

Subjects/Keywords: Digitalization; value co-creation; digitalization capabilities; value co- creation mechanisms; business models; food industry; processed meat; bakery; factory; discrete manufacturing; automation.; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Medina, C. (2017). EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Medina, Camila. “EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering.” 2017. Thesis, Mälardalen University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Medina, Camila. “EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering.” 2017. Web. 08 Dec 2019.

Vancouver:

Medina C. EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering. [Internet] [Thesis]. Mälardalen University; 2017. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36032.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Medina C. EXPLORING DIGITALIZATION AND VALUE CO-CREATION IN THE FOOD INDUSTRY : Study on challenges and opportunities for digitalization and the impact on the customer offering. [Thesis]. Mälardalen University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-36032

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Österberg, Viktor. Transportation demands : of chilled and frozen groceries.

Degree: Technology and Social Sciences, 2019, Luleå University of Technology

Today focus on the environemnt is bigger than ever before. UN writes in their climate agenda that they by 2030want to cut the food(more)

Subjects/Keywords: Backpack; Bag; Food Transportation; Groceries; Industrial Design Engineer; Sustainable Design; Hållbar Design; Livsmedel; Matvarutransport; Teknisk Design; Ryggsäck; Väska; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Österberg, V. (2019). Transportation demands : of chilled and frozen groceries. (Thesis). Luleå University of Technology. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-72940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Österberg, Viktor. “Transportation demands : of chilled and frozen groceries.” 2019. Thesis, Luleå University of Technology. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-72940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Österberg, Viktor. “Transportation demands : of chilled and frozen groceries.” 2019. Web. 08 Dec 2019.

Vancouver:

Österberg V. Transportation demands : of chilled and frozen groceries. [Internet] [Thesis]. Luleå University of Technology; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-72940.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Österberg V. Transportation demands : of chilled and frozen groceries. [Thesis]. Luleå University of Technology; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-72940

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

23. Lindahl, Amanda. Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group.

Degree: Production Engineering, 2019, KTH

Industry 4.0 is at the moment one of the most talked-about topics amongst industry companies. Management teams of discuss the area as something they… (more)

Subjects/Keywords: Industry 4.0; food industry; culture; industry transformation; global; FMCG; Industri 4.0; livsmedelsindustri; företagskultur; industriell transformation; globalt företag; bageri; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lindahl, A. (2019). Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lindahl, Amanda. “Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lindahl, Amanda. “Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group.” 2019. Web. 08 Dec 2019.

Vancouver:

Lindahl A. Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259353.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lindahl A. Industry 4.0 as a Tool for Improvement in a Global Food-Supply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-259353

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Uppsala University

24. BUTTAFOCO, Oona Arlene. Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO).

Degree: Theology, 2019, Uppsala University

  The issue of food traceability is one that affects a great number of sectors and policy areas. Within the EU, there is increasing demand… (more)

Subjects/Keywords: Food traceability; Blockchain; Extra Virgin Olive Oil (EVOO); Supply chain management; Sustainable development; Distributed Ledger Technology (DLT).; Other Social Sciences not elsewhere specified; Övrig annan samhällsvetenskap

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

BUTTAFOCO, O. A. (2019). Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO). (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

BUTTAFOCO, Oona Arlene. “Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO).” 2019. Thesis, Uppsala University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

BUTTAFOCO, Oona Arlene. “Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO).” 2019. Web. 08 Dec 2019.

Vancouver:

BUTTAFOCO OA. Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO). [Internet] [Thesis]. Uppsala University; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

BUTTAFOCO OA. Emerging Solutions for the Improvement of Food Traceability in the EU: Examining the Use of Blockchain Technology for Tracing Extra Virgin Olive Oil (EVOO). [Thesis]. Uppsala University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-392161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Linnaeus University

25. Gkalfas, Christos. Studying the impact of a mobile application in food waste reduction, circular economy, and social interaction inside the community.

Degree: computer science and media technology (CM), 2019, Linnaeus University

  Social and ecological sustainability applications are a significant way to bring equality, equity, and happiness in society. Food waste and food security are two… (more)

Subjects/Keywords: Mobile Development; literature review; food waste; circular economy; sustainability; community sharing; financial crisis; donation; Ionic; Cordova; Angular; SASS; HTML; Typescript; Google Firebase; Media and Communication Technology; Medieteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gkalfas, C. (2019). Studying the impact of a mobile application in food waste reduction, circular economy, and social interaction inside the community. (Thesis). Linnaeus University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-87011

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gkalfas, Christos. “Studying the impact of a mobile application in food waste reduction, circular economy, and social interaction inside the community.” 2019. Thesis, Linnaeus University. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-87011.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gkalfas, Christos. “Studying the impact of a mobile application in food waste reduction, circular economy, and social interaction inside the community.” 2019. Web. 08 Dec 2019.

Vancouver:

Gkalfas C. Studying the impact of a mobile application in food waste reduction, circular economy, and social interaction inside the community. [Internet] [Thesis]. Linnaeus University; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-87011.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gkalfas C. Studying the impact of a mobile application in food waste reduction, circular economy, and social interaction inside the community. [Thesis]. Linnaeus University; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-87011

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

26. Heideken, Hedda von. E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD.

Degree: Real Estate and Construction Management, 2019, KTH

People are becoming more digital today, and are spending the majority of their time behindscreens. Because of this, the importance to socialize have become… (more)

Subjects/Keywords: E-commerce; Retail; Food and Beverage; Meeting Place; Market Analysis; E-handel; Detaljhandeln; Mat och Dryck; Mötesplats; Marknadsanalys; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Heideken, H. v. (2019). E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-254732

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Heideken, Hedda von. “E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-254732.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Heideken, Hedda von. “E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD.” 2019. Web. 08 Dec 2019.

Vancouver:

Heideken Hv. E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-254732.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Heideken Hv. E-commerce and its Effects on Commercial Real Estate and F&B : Space Conversions, the Optimal Meeting Place and Future Expectations on Development in Stockholm CBD. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-254732

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

27. Velasco, Maria Fernanda Salazar Ruiz. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB.

Degree: Environmental science and Engineering, 2019, KTH

One third of all the food produced for human consumption is being wasted all around the world. The recovery and optimum use of this… (more)

Subjects/Keywords: Food waste; organic waste management; waste valorization; added-value; circular economy; Matavfall; organiskt avfallshantering; valorisering av avfall; mervärde; cirkulär ekonomi; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Velasco, M. F. S. R. (2019). Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-260477

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Velasco, Maria Fernanda Salazar Ruiz. “Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-260477.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Velasco, Maria Fernanda Salazar Ruiz. “Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB.” 2019. Web. 08 Dec 2019.

Vancouver:

Velasco MFSR. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-260477.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Velasco MFSR. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-260477

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

28. Holmberg, Olof. Monitoring inventory pressure in a FastMoving Consumer Goods system.

Degree: Industrial Engineering and Management (ITM), 2019, KTH

Issues relating to inventory capacity resulting from high fill rates (inventory pressure) have been identified as a major problem for growing Fast-Moving Consumer Goods… (more)

Subjects/Keywords: Fast-Moving Consumer Goods; Food retail; Inventory management; Inventory pressure; Performance measurement; Regression analysis; Snabbrörliga konsumentvaror; Livsmedelshandel; Lagerhantering; Lagertryck; Mätetal; Regressionsanalys; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Holmberg, O. (2019). Monitoring inventory pressure in a FastMoving Consumer Goods system. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holmberg, Olof. “Monitoring inventory pressure in a FastMoving Consumer Goods system.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holmberg, Olof. “Monitoring inventory pressure in a FastMoving Consumer Goods system.” 2019. Web. 08 Dec 2019.

Vancouver:

Holmberg O. Monitoring inventory pressure in a FastMoving Consumer Goods system. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264051.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holmberg O. Monitoring inventory pressure in a FastMoving Consumer Goods system. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264051

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

29. Lindahl, Amanda. Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group.

Degree: Industrial Engineering and Management (ITM), 2019, KTH

Industry 4.0 is at the moment one of the most talked-about topics amongst industry companies. Management teams of discuss the area as something they… (more)

Subjects/Keywords: Industry 4.0; food industry; culture; industry transformation; global; FMCG; Industri 4.0; livsmedelsindustri; företagskultur; industriell transformation; globalt företag; bageri; Engineering and Technology; Teknik och teknologier

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lindahl, A. (2019). Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lindahl, Amanda. “Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group.” 2019. Thesis, KTH. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lindahl, Amanda. “Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group.” 2019. Web. 08 Dec 2019.

Vancouver:

Lindahl A. Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group. [Internet] [Thesis]. KTH; 2019. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lindahl A. Industry 4.0 as a Tool for Improvement in a Global FoodSupply-Chain : A Study on how Industry 4.0 can be Implemented in a Global Bakery Group. [Thesis]. KTH; 2019. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-264426

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

30. Danielsson, Nina; Foss, Joshua. Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability.

Degree: 2011, , School of Engineering

  Cities present many opportunities to improve socio-ecological sustainability through efficiencies of scale and access to resources and services. These benefits are often compromised by… (more)

Subjects/Keywords: Rooftop Agriculture; Urban Agriculture; Sustainability; Green Roofs; Framework for Strategic Sustainable Development; City/Food Nexus; Social Sciences Interdisciplinary; Tvärvetenskapliga studier inom samhällsvetenskap; Environmental Analysis and Construction Information Technology; Miljöanalys och bygginformationsteknik

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Danielsson, Nina; Foss, J. (2011). Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability. (Thesis). , School of Engineering. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Danielsson, Nina; Foss, Joshua. “Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability.” 2011. Thesis, , School of Engineering. Accessed December 08, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Danielsson, Nina; Foss, Joshua. “Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability.” 2011. Web. 08 Dec 2019.

Vancouver:

Danielsson, Nina; Foss J. Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability. [Internet] [Thesis]. , School of Engineering; 2011. [cited 2019 Dec 08]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3452.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Danielsson, Nina; Foss J. Solutions From Above : Using Rooftop Agriculture to Move Cities Towards Sustainability. [Thesis]. , School of Engineering; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3452

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

[1] [2]

.