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You searched for subject:(Food service). Showing records 1 – 30 of 413 total matches.

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University of Missouri – Columbia

1. Birisci, Esma. Optimizing production and inventory decisions at all-you-care-to-eat facilities.

Degree: 2016, University of Missouri – Columbia

Food service, feeding people outside of their home, is one of the largest industries in the world (Hartel and Klawitter, 2008). Restaurants, hospitals, military services,… (more)

Subjects/Keywords: Food service management; Food service – Costs; Overproduction

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Birisci, E. (2016). Optimizing production and inventory decisions at all-you-care-to-eat facilities. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/62476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Birisci, Esma. “Optimizing production and inventory decisions at all-you-care-to-eat facilities.” 2016. Thesis, University of Missouri – Columbia. Accessed July 18, 2019. http://hdl.handle.net/10355/62476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Birisci, Esma. “Optimizing production and inventory decisions at all-you-care-to-eat facilities.” 2016. Web. 18 Jul 2019.

Vancouver:

Birisci E. Optimizing production and inventory decisions at all-you-care-to-eat facilities. [Internet] [Thesis]. University of Missouri – Columbia; 2016. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10355/62476.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Birisci E. Optimizing production and inventory decisions at all-you-care-to-eat facilities. [Thesis]. University of Missouri – Columbia; 2016. Available from: http://hdl.handle.net/10355/62476

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

2. Gennett, Natalie. Role of the registered dietitian in oncology care in Rochester, NY.

Degree: 1998, Rochester Institute of Technology

  Annually, 6500 cancer patients receive their care in Rochester, NY. This region is served by over 200 registered dietitians (RD's). Published data showing the… (more)

Subjects/Keywords: Food service

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APA (6th Edition):

Gennett, N. (1998). Role of the registered dietitian in oncology care in Rochester, NY. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gennett, Natalie. “Role of the registered dietitian in oncology care in Rochester, NY.” 1998. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gennett, Natalie. “Role of the registered dietitian in oncology care in Rochester, NY.” 1998. Web. 18 Jul 2019.

Vancouver:

Gennett N. Role of the registered dietitian in oncology care in Rochester, NY. [Internet] [Thesis]. Rochester Institute of Technology; 1998. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7138.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gennett N. Role of the registered dietitian in oncology care in Rochester, NY. [Thesis]. Rochester Institute of Technology; 1998. Available from: https://scholarworks.rit.edu/theses/7138

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

3. Malo, Suzanne. Association for Retarded Citizen's Deliworks cafeteria.

Degree: School of Food, Hotel and Tourism Management (CAST), 1990, Rochester Institute of Technology

Not listed. Advisors/Committee Members: Stockham, Edward, Marecki, Richard.

Subjects/Keywords: Food service

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APA (6th Edition):

Malo, S. (1990). Association for Retarded Citizen's Deliworks cafeteria. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Malo, Suzanne. “Association for Retarded Citizen's Deliworks cafeteria.” 1990. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Malo, Suzanne. “Association for Retarded Citizen's Deliworks cafeteria.” 1990. Web. 18 Jul 2019.

Vancouver:

Malo S. Association for Retarded Citizen's Deliworks cafeteria. [Internet] [Thesis]. Rochester Institute of Technology; 1990. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7491.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Malo S. Association for Retarded Citizen's Deliworks cafeteria. [Thesis]. Rochester Institute of Technology; 1990. Available from: https://scholarworks.rit.edu/theses/7491

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

4. Megarr, Kenneth. What are the impediments to the effective transfer of training information of technology advanced equipment in the food service industry.

Degree: School of Food, Hotel and Tourism Management (CAST), 1996, Rochester Institute of Technology

 Increasingly, commercial food equipment manufacturers are producing products that operate using electronic touch controls and microprocessors to assist in the production of food. The purpose… (more)

Subjects/Keywords: Food service

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APA (6th Edition):

Megarr, K. (1996). What are the impediments to the effective transfer of training information of technology advanced equipment in the food service industry. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Megarr, Kenneth. “What are the impediments to the effective transfer of training information of technology advanced equipment in the food service industry.” 1996. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Megarr, Kenneth. “What are the impediments to the effective transfer of training information of technology advanced equipment in the food service industry.” 1996. Web. 18 Jul 2019.

Vancouver:

Megarr K. What are the impediments to the effective transfer of training information of technology advanced equipment in the food service industry. [Internet] [Thesis]. Rochester Institute of Technology; 1996. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7214.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Megarr K. What are the impediments to the effective transfer of training information of technology advanced equipment in the food service industry. [Thesis]. Rochester Institute of Technology; 1996. Available from: https://scholarworks.rit.edu/theses/7214

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

5. Battistini, Yvonne. The Feasibility of a market for a Puerto Rican/ Caribbean restaurant in Rochester, New York: A Pilot study.

Degree: School of Food, Hotel and Tourism Management (CAST), 1994, Rochester Institute of Technology

 The purpose of the study was to find out if there was a market for a Puerto Rican / Caribbean restaurant in the targeted areas.… (more)

Subjects/Keywords: Food service

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APA (6th Edition):

Battistini, Y. (1994). The Feasibility of a market for a Puerto Rican/ Caribbean restaurant in Rochester, New York: A Pilot study. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Battistini, Yvonne. “The Feasibility of a market for a Puerto Rican/ Caribbean restaurant in Rochester, New York: A Pilot study.” 1994. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Battistini, Yvonne. “The Feasibility of a market for a Puerto Rican/ Caribbean restaurant in Rochester, New York: A Pilot study.” 1994. Web. 18 Jul 2019.

Vancouver:

Battistini Y. The Feasibility of a market for a Puerto Rican/ Caribbean restaurant in Rochester, New York: A Pilot study. [Internet] [Thesis]. Rochester Institute of Technology; 1994. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Battistini Y. The Feasibility of a market for a Puerto Rican/ Caribbean restaurant in Rochester, New York: A Pilot study. [Thesis]. Rochester Institute of Technology; 1994. Available from: https://scholarworks.rit.edu/theses/7350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

6. Aw, Cheong Soon. A Study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films.

Degree: School of Food, Hotel and Tourism Management (CAST), 1995, Rochester Institute of Technology

 The use of plastic films has seen tremendous growth during the past decades. The US Flexible Packaging Association 1994 Annual Report revealed that flexible packaging… (more)

Subjects/Keywords: Food service

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APA (6th Edition):

Aw, C. S. (1995). A Study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Aw, Cheong Soon. “A Study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films.” 1995. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Aw, Cheong Soon. “A Study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films.” 1995. Web. 18 Jul 2019.

Vancouver:

Aw CS. A Study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films. [Internet] [Thesis]. Rochester Institute of Technology; 1995. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7388.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Aw CS. A Study to evaluate the permeation characteristics of black tea flavors and linalool in four different plastic films. [Thesis]. Rochester Institute of Technology; 1995. Available from: https://scholarworks.rit.edu/theses/7388

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

7. Welch, Janelle. Evaluating the relationship between the 24-hour recall and food habits questionnaire methods for measuring dietary compliance.

Degree: School of Food, Hotel and Tourism Management (CAST), 1998, Rochester Institute of Technology

 This study was conducted within a larger investigation conducted by Dr. Geoffrey Williams at the Genesse Hospital in Rochester New York. The purpose of Dr.… (more)

Subjects/Keywords: Food service

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APA (6th Edition):

Welch, J. (1998). Evaluating the relationship between the 24-hour recall and food habits questionnaire methods for measuring dietary compliance. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Welch, Janelle. “Evaluating the relationship between the 24-hour recall and food habits questionnaire methods for measuring dietary compliance.” 1998. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Welch, Janelle. “Evaluating the relationship between the 24-hour recall and food habits questionnaire methods for measuring dietary compliance.” 1998. Web. 18 Jul 2019.

Vancouver:

Welch J. Evaluating the relationship between the 24-hour recall and food habits questionnaire methods for measuring dietary compliance. [Internet] [Thesis]. Rochester Institute of Technology; 1998. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7445.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Welch J. Evaluating the relationship between the 24-hour recall and food habits questionnaire methods for measuring dietary compliance. [Thesis]. Rochester Institute of Technology; 1998. Available from: https://scholarworks.rit.edu/theses/7445

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

8. Stern, Darrin. The World university games Buffalo '93 The Complete food service perspective.

Degree: School of Food, Hotel and Tourism Management (CAST), 1994, Rochester Institute of Technology

 The city of Buffalo, New York will not soon forget the summer 1993. After many years of planning, the World University Games finally arrived. With… (more)

Subjects/Keywords: Food service

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APA (6th Edition):

Stern, D. (1994). The World university games Buffalo '93 The Complete food service perspective. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/7299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stern, Darrin. “The World university games Buffalo '93 The Complete food service perspective.” 1994. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/7299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stern, Darrin. “The World university games Buffalo '93 The Complete food service perspective.” 1994. Web. 18 Jul 2019.

Vancouver:

Stern D. The World university games Buffalo '93 The Complete food service perspective. [Internet] [Thesis]. Rochester Institute of Technology; 1994. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/7299.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stern D. The World university games Buffalo '93 The Complete food service perspective. [Thesis]. Rochester Institute of Technology; 1994. Available from: https://scholarworks.rit.edu/theses/7299

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

9. Reale, Anthony. University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university.

Degree: Hospitality and Tourism Management (CAST), 2000, Rochester Institute of Technology

Not provided. Advisors/Committee Members: Marecki, Richard.

Subjects/Keywords: Food service

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APA (6th Edition):

Reale, A. (2000). University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reale, Anthony. “University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university.” 2000. Thesis, Rochester Institute of Technology. Accessed July 18, 2019. https://scholarworks.rit.edu/theses/516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reale, Anthony. “University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university.” 2000. Web. 18 Jul 2019.

Vancouver:

Reale A. University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university. [Internet] [Thesis]. Rochester Institute of Technology; 2000. [cited 2019 Jul 18]. Available from: https://scholarworks.rit.edu/theses/516.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reale A. University food services: Student dining expectations, needs and wants versus what is actually received in a mid-size university. [Thesis]. Rochester Institute of Technology; 2000. Available from: https://scholarworks.rit.edu/theses/516

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

10. Cole, Robert Vernon. Food service in six private colleges in Atlanta, Georgia.

Degree: MS, 1961, Michigan State University

Subjects/Keywords: Food service

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APA (6th Edition):

Cole, R. V. (1961). Food service in six private colleges in Atlanta, Georgia. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43628

Chicago Manual of Style (16th Edition):

Cole, Robert Vernon. “Food service in six private colleges in Atlanta, Georgia.” 1961. Masters Thesis, Michigan State University. Accessed July 18, 2019. http://etd.lib.msu.edu/islandora/object/etd:43628.

MLA Handbook (7th Edition):

Cole, Robert Vernon. “Food service in six private colleges in Atlanta, Georgia.” 1961. Web. 18 Jul 2019.

Vancouver:

Cole RV. Food service in six private colleges in Atlanta, Georgia. [Internet] [Masters thesis]. Michigan State University; 1961. [cited 2019 Jul 18]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43628.

Council of Science Editors:

Cole RV. Food service in six private colleges in Atlanta, Georgia. [Masters Thesis]. Michigan State University; 1961. Available from: http://etd.lib.msu.edu/islandora/object/etd:43628


Texas A&M University

11. Srinivasan, Meera. Objective methods to evaluate rheological properties of wheat flour tortilla dough.

Degree: MS, food service and technology, 2012, Texas A&M University

 Characteristics of wheat flour tortilla dough were measured on a texture analyzer using texture profile analysis (TPA), stress relaxation, extensibility and adhesiveness tests. Doughs were… (more)

Subjects/Keywords: food service and technology.; Major food service and technology.

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APA (6th Edition):

Srinivasan, M. (2012). Objective methods to evaluate rheological properties of wheat flour tortilla dough. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-S736

Chicago Manual of Style (16th Edition):

Srinivasan, Meera. “Objective methods to evaluate rheological properties of wheat flour tortilla dough.” 2012. Masters Thesis, Texas A&M University. Accessed July 18, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-S736.

MLA Handbook (7th Edition):

Srinivasan, Meera. “Objective methods to evaluate rheological properties of wheat flour tortilla dough.” 2012. Web. 18 Jul 2019.

Vancouver:

Srinivasan M. Objective methods to evaluate rheological properties of wheat flour tortilla dough. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-S736.

Council of Science Editors:

Srinivasan M. Objective methods to evaluate rheological properties of wheat flour tortilla dough. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1996-THESIS-S736


Texas A&M University

12. Talcott, Stephen T. Color and flavor stability of strained carrots as affected by genotype and processing.

Degree: MS, food service and technology, 2012, Texas A&M University

 Strained carrot quality is impacted by color degradation and flavor changes. Maceration, followed by heating in open holding tanks may cause chemical changes that lead… (more)

Subjects/Keywords: food service and technology.; Major food service and technology.

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APA (6th Edition):

Talcott, S. T. (2012). Color and flavor stability of strained carrots as affected by genotype and processing. (Masters Thesis). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-T353

Chicago Manual of Style (16th Edition):

Talcott, Stephen T. “Color and flavor stability of strained carrots as affected by genotype and processing.” 2012. Masters Thesis, Texas A&M University. Accessed July 18, 2019. http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-T353.

MLA Handbook (7th Edition):

Talcott, Stephen T. “Color and flavor stability of strained carrots as affected by genotype and processing.” 2012. Web. 18 Jul 2019.

Vancouver:

Talcott ST. Color and flavor stability of strained carrots as affected by genotype and processing. [Internet] [Masters thesis]. Texas A&M University; 2012. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-T353.

Council of Science Editors:

Talcott ST. Color and flavor stability of strained carrots as affected by genotype and processing. [Masters Thesis]. Texas A&M University; 2012. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-1997-THESIS-T353


Oregon State University

13. Byrd, Janette. Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers.

Degree: MA, Applied Anthropology, 2016, Oregon State University

 The products, processes, and tools of school feeding programs have been examined from multiple perspectives and disciplines in an attempt to improve child nutrition outcomes,… (more)

Subjects/Keywords: School Food Service; Food service employees  – Oregon  – Social conditions

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APA (6th Edition):

Byrd, J. (2016). Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/59441

Chicago Manual of Style (16th Edition):

Byrd, Janette. “Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers.” 2016. Masters Thesis, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/59441.

MLA Handbook (7th Edition):

Byrd, Janette. “Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers.” 2016. Web. 18 Jul 2019.

Vancouver:

Byrd J. Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers. [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/59441.

Council of Science Editors:

Byrd J. Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers. [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/59441


University of Missouri – Columbia

14. Neel, Philip C., 1954-. Temporary public eating places: food safety knowledge and practices.

Degree: 2010, University of Missouri – Columbia

Food borne illness outbreaks are still a serious health problem in the US, even though the knowledge and training materials needed to prevent the outbreaks… (more)

Subjects/Keywords: Foodborne diseases  – Prevention; Foodborne diseases  – Control; Food service  – Sanitation; Food service  – Safety measures; Food handling

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APA (6th Edition):

Neel, Philip C., 1. (2010). Temporary public eating places: food safety knowledge and practices. (Thesis). University of Missouri – Columbia. Retrieved from https://doi.org/10.32469/10355/9275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neel, Philip C., 1954-. “Temporary public eating places: food safety knowledge and practices.” 2010. Thesis, University of Missouri – Columbia. Accessed July 18, 2019. https://doi.org/10.32469/10355/9275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neel, Philip C., 1954-. “Temporary public eating places: food safety knowledge and practices.” 2010. Web. 18 Jul 2019.

Vancouver:

Neel, Philip C. 1. Temporary public eating places: food safety knowledge and practices. [Internet] [Thesis]. University of Missouri – Columbia; 2010. [cited 2019 Jul 18]. Available from: https://doi.org/10.32469/10355/9275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neel, Philip C. 1. Temporary public eating places: food safety knowledge and practices. [Thesis]. University of Missouri – Columbia; 2010. Available from: https://doi.org/10.32469/10355/9275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

15. Chipabika, Ennie. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .

Degree: 2015, University of Zambia

 Kabwe district is one of the six (6) Districts of Central Province and a provincial headquarter. It is 139km from the capital city Lusaka with… (more)

Subjects/Keywords: Food Service-Sanitation; Food Handling; Food Industry and trade-Sanitation

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APA (6th Edition):

Chipabika, E. (2015). An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Thesis, University of Zambia. Accessed July 18, 2019. http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Web. 18 Jul 2019.

Vancouver:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Internet] [Thesis]. University of Zambia; 2015. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Thesis]. University of Zambia; 2015. Available from: http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana State University

16. Leitch, Alicia Rae. Understanding the effects of food waste reduction methods and the implementation of a food waste program.

Degree: College of Education, Heath & Human Development, 2016, Montana State University

 Approximately 1.3 billion tons of food is wasted each year totaling nearly a third of all food produced in the world.1 Food service operations are… (more)

Subjects/Keywords: Universities and colleges.; Food service.; Food habits.; Food waste.

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APA (6th Edition):

Leitch, A. R. (2016). Understanding the effects of food waste reduction methods and the implementation of a food waste program. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Thesis, Montana State University. Accessed July 18, 2019. https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leitch, Alicia Rae. “Understanding the effects of food waste reduction methods and the implementation of a food waste program.” 2016. Web. 18 Jul 2019.

Vancouver:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Internet] [Thesis]. Montana State University; 2016. [cited 2019 Jul 18]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leitch AR. Understanding the effects of food waste reduction methods and the implementation of a food waste program. [Thesis]. Montana State University; 2016. Available from: https://scholarworks.montana.edu/xmlui/handle/1/13792

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

17. Müller, Carina. Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller .

Degree: 2009, North-West University

 Assessment of Hazard Analysis and Critical Control Points Principles in Primary School Feeding Schemes in the Western Region of Gauteng Objective: The objective of this… (more)

Subjects/Keywords: HACCP; Food safety; Hygiene; Food service units; Food borne illness

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APA (6th Edition):

Müller, C. (2009). Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/5004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Müller, Carina. “Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller .” 2009. Thesis, North-West University. Accessed July 18, 2019. http://hdl.handle.net/10394/5004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Müller, Carina. “Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller .” 2009. Web. 18 Jul 2019.

Vancouver:

Müller C. Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller . [Internet] [Thesis]. North-West University; 2009. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/10394/5004.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Müller C. Assessment of hazard analysis and critical control points principles in primary school feeding schemes in the Western Region of Gauteng / Carina Müller . [Thesis]. North-West University; 2009. Available from: http://hdl.handle.net/10394/5004

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Coward, Janda W. Marketing techniques applied to a hospital employee cafeteria.

Degree: 1981, Texas Woman's University

Subjects/Keywords: Hospitals  – Food service; Food service management; Food service

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APA (6th Edition):

Coward, J. W. (1981). Marketing techniques applied to a hospital employee cafeteria. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Coward, Janda W. “Marketing techniques applied to a hospital employee cafeteria.” 1981. Thesis, Texas Woman's University. Accessed July 18, 2019. http://hdl.handle.net/11274/8367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Coward, Janda W. “Marketing techniques applied to a hospital employee cafeteria.” 1981. Web. 18 Jul 2019.

Vancouver:

Coward JW. Marketing techniques applied to a hospital employee cafeteria. [Internet] [Thesis]. Texas Woman's University; 1981. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/11274/8367.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Coward JW. Marketing techniques applied to a hospital employee cafeteria. [Thesis]. Texas Woman's University; 1981. Available from: http://hdl.handle.net/11274/8367

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

19. Johnson, Bonnie C. Benchmarking in foodservice operations.

Degree: PhD, Nutrition and Food Management, 1998, Oregon State University

 The objective of this study was to identify usage of foodservice performance measures, important activities in foodservice benchmarking, and benchmarking attitudes, beliefs, and practices by… (more)

Subjects/Keywords: Food service  – Evaluation

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APA (6th Edition):

Johnson, B. C. (1998). Benchmarking in foodservice operations. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27252

Chicago Manual of Style (16th Edition):

Johnson, Bonnie C. “Benchmarking in foodservice operations.” 1998. Doctoral Dissertation, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/27252.

MLA Handbook (7th Edition):

Johnson, Bonnie C. “Benchmarking in foodservice operations.” 1998. Web. 18 Jul 2019.

Vancouver:

Johnson BC. Benchmarking in foodservice operations. [Internet] [Doctoral dissertation]. Oregon State University; 1998. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/27252.

Council of Science Editors:

Johnson BC. Benchmarking in foodservice operations. [Doctoral Dissertation]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/27252


Oregon State University

20. Look, Victoria E. Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities.

Degree: PhD, Nutrition and Food Management, 1993, Oregon State University

Food tampering in foodservice facilities, especially with self-serve foods, can result in consumer illness or injury and adversely affect the foodservice organization. This study explored… (more)

Subjects/Keywords: Food service management

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APA (6th Edition):

Look, V. E. (1993). Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities. (Doctoral Dissertation). Oregon State University. Retrieved from http://hdl.handle.net/1957/27153

Chicago Manual of Style (16th Edition):

Look, Victoria E. “Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities.” 1993. Doctoral Dissertation, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/27153.

MLA Handbook (7th Edition):

Look, Victoria E. “Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities.” 1993. Web. 18 Jul 2019.

Vancouver:

Look VE. Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities. [Internet] [Doctoral dissertation]. Oregon State University; 1993. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/27153.

Council of Science Editors:

Look VE. Assessment of foodservice managers' awareness of food tampering hazards and evaluation of a food tampering risk reduction program for managers of foodservice facilities. [Doctoral Dissertation]. Oregon State University; 1993. Available from: http://hdl.handle.net/1957/27153


Oregon State University

21. Maclean, Heather Elizabeth. Staffing patterns in two food service areas of a hospital/training center for mentally retarded.

Degree: MS, Institution Management, 1974, Oregon State University

 This study conducted at Fairview Hospital and Training Center, Salem, Oregon was part of a larger study by the Mental Health Division, Department of Human… (more)

Subjects/Keywords: Hospitals  – Food service

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APA (6th Edition):

Maclean, H. E. (1974). Staffing patterns in two food service areas of a hospital/training center for mentally retarded. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/44652

Chicago Manual of Style (16th Edition):

Maclean, Heather Elizabeth. “Staffing patterns in two food service areas of a hospital/training center for mentally retarded.” 1974. Masters Thesis, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/44652.

MLA Handbook (7th Edition):

Maclean, Heather Elizabeth. “Staffing patterns in two food service areas of a hospital/training center for mentally retarded.” 1974. Web. 18 Jul 2019.

Vancouver:

Maclean HE. Staffing patterns in two food service areas of a hospital/training center for mentally retarded. [Internet] [Masters thesis]. Oregon State University; 1974. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/44652.

Council of Science Editors:

Maclean HE. Staffing patterns in two food service areas of a hospital/training center for mentally retarded. [Masters Thesis]. Oregon State University; 1974. Available from: http://hdl.handle.net/1957/44652


Oregon State University

22. Parker, Raymond Phillip. An evaluation of two sanitary food service manuals in educating Oregon State University food service workers.

Degree: MS, Health Education, 1972, Oregon State University

 A study was made by comparing two manuals and determining their effectiveness in teaching the principles of food sanitation to food service workers at Oregon… (more)

Subjects/Keywords: Food service employees

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APA (6th Edition):

Parker, R. P. (1972). An evaluation of two sanitary food service manuals in educating Oregon State University food service workers. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/45834

Chicago Manual of Style (16th Edition):

Parker, Raymond Phillip. “An evaluation of two sanitary food service manuals in educating Oregon State University food service workers.” 1972. Masters Thesis, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/45834.

MLA Handbook (7th Edition):

Parker, Raymond Phillip. “An evaluation of two sanitary food service manuals in educating Oregon State University food service workers.” 1972. Web. 18 Jul 2019.

Vancouver:

Parker RP. An evaluation of two sanitary food service manuals in educating Oregon State University food service workers. [Internet] [Masters thesis]. Oregon State University; 1972. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/45834.

Council of Science Editors:

Parker RP. An evaluation of two sanitary food service manuals in educating Oregon State University food service workers. [Masters Thesis]. Oregon State University; 1972. Available from: http://hdl.handle.net/1957/45834


Oregon State University

23. Moore, Shirley Tuttle. Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital.

Degree: MS, Home Economics, 1956, Oregon State University

Subjects/Keywords: Hospitals  – Food service

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APA (6th Edition):

Moore, S. T. (1956). Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/51215

Chicago Manual of Style (16th Edition):

Moore, Shirley Tuttle. “Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital.” 1956. Masters Thesis, Oregon State University. Accessed July 18, 2019. http://hdl.handle.net/1957/51215.

MLA Handbook (7th Edition):

Moore, Shirley Tuttle. “Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital.” 1956. Web. 18 Jul 2019.

Vancouver:

Moore ST. Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital. [Internet] [Masters thesis]. Oregon State University; 1956. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/1957/51215.

Council of Science Editors:

Moore ST. Appraisal of food cost control records in selected hospitals as a basis for a system in a 200-bed hospital. [Masters Thesis]. Oregon State University; 1956. Available from: http://hdl.handle.net/1957/51215


University of Wisconsin – Stout

24. Flom, Kari. Room service: a new approach to food service in acute care facilities.

Degree: 2003, University of Wisconsin – Stout

Subjects/Keywords: Hospitals – Food service

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APA (6th Edition):

Flom, K. (2003). Room service: a new approach to food service in acute care facilities. (Thesis). University of Wisconsin – Stout. Retrieved from http://digital.library.wisc.edu/1793/40831 ; http://www.uwstout.edu/lib/thesis/2003/2003flomk.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flom, Kari. “Room service: a new approach to food service in acute care facilities.” 2003. Thesis, University of Wisconsin – Stout. Accessed July 18, 2019. http://digital.library.wisc.edu/1793/40831 ; http://www.uwstout.edu/lib/thesis/2003/2003flomk.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flom, Kari. “Room service: a new approach to food service in acute care facilities.” 2003. Web. 18 Jul 2019.

Vancouver:

Flom K. Room service: a new approach to food service in acute care facilities. [Internet] [Thesis]. University of Wisconsin – Stout; 2003. [cited 2019 Jul 18]. Available from: http://digital.library.wisc.edu/1793/40831 ; http://www.uwstout.edu/lib/thesis/2003/2003flomk.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flom K. Room service: a new approach to food service in acute care facilities. [Thesis]. University of Wisconsin – Stout; 2003. Available from: http://digital.library.wisc.edu/1793/40831 ; http://www.uwstout.edu/lib/thesis/2003/2003flomk.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

25. Frequin, P.S.N. Een cross-selling strategie voor Food & Beverage in Holland casino:.

Degree: 2010, Delft University of Technology

 In Holland Casino (HC) neemt de omzet welke behaald wordt met de eet- en drinkmogelijkheden (F&B) af. Gasten bestellen minder vaak iets te eten of… (more)

Subjects/Keywords: cross-selling; Food & Beverage; Service Interface

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APA (6th Edition):

Frequin, P. S. N. (2010). Een cross-selling strategie voor Food & Beverage in Holland casino:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb

Chicago Manual of Style (16th Edition):

Frequin, P S N. “Een cross-selling strategie voor Food & Beverage in Holland casino:.” 2010. Masters Thesis, Delft University of Technology. Accessed July 18, 2019. http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb.

MLA Handbook (7th Edition):

Frequin, P S N. “Een cross-selling strategie voor Food & Beverage in Holland casino:.” 2010. Web. 18 Jul 2019.

Vancouver:

Frequin PSN. Een cross-selling strategie voor Food & Beverage in Holland casino:. [Internet] [Masters thesis]. Delft University of Technology; 2010. [cited 2019 Jul 18]. Available from: http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb.

Council of Science Editors:

Frequin PSN. Een cross-selling strategie voor Food & Beverage in Holland casino:. [Masters Thesis]. Delft University of Technology; 2010. Available from: http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb

26. Paillat, Etienne. Energy Efficiency in Food-Service Facilities : The Case of Långbro Värdshus.

Degree: Sustainable Building Systems, 2011, KTHKTH

Food-service facilities have high energy intensities compared to other commercial buildings due to their energy use for cooking and refrigeration. Assessing the energy performance… (more)

Subjects/Keywords: Food-service; Restaurant; Cooking; Energy Performance

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APA (6th Edition):

Paillat, E. (2011). Energy Efficiency in Food-Service Facilities : The Case of Långbro Värdshus. (Thesis). KTHKTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-93429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Paillat, Etienne. “Energy Efficiency in Food-Service Facilities : The Case of Långbro Värdshus.” 2011. Thesis, KTHKTH. Accessed July 18, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-93429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Paillat, Etienne. “Energy Efficiency in Food-Service Facilities : The Case of Långbro Värdshus.” 2011. Web. 18 Jul 2019.

Vancouver:

Paillat E. Energy Efficiency in Food-Service Facilities : The Case of Långbro Värdshus. [Internet] [Thesis]. KTHKTH; 2011. [cited 2019 Jul 18]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-93429.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Paillat E. Energy Efficiency in Food-Service Facilities : The Case of Långbro Värdshus. [Thesis]. KTHKTH; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-93429

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Pass, Verdi R. Evaluation of dietary departments in hospitals of fifty-bed or less capacity.

Degree: 1970, Texas Woman's University

Subjects/Keywords: Hospitals  – Food service.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Pass, V. R. (1970). Evaluation of dietary departments in hospitals of fifty-bed or less capacity. (Thesis). Texas Woman's University. Retrieved from http://hdl.handle.net/11274/8415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Pass, Verdi R. “Evaluation of dietary departments in hospitals of fifty-bed or less capacity.” 1970. Thesis, Texas Woman's University. Accessed July 18, 2019. http://hdl.handle.net/11274/8415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Pass, Verdi R. “Evaluation of dietary departments in hospitals of fifty-bed or less capacity.” 1970. Web. 18 Jul 2019.

Vancouver:

Pass VR. Evaluation of dietary departments in hospitals of fifty-bed or less capacity. [Internet] [Thesis]. Texas Woman's University; 1970. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/11274/8415.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Pass VR. Evaluation of dietary departments in hospitals of fifty-bed or less capacity. [Thesis]. Texas Woman's University; 1970. Available from: http://hdl.handle.net/11274/8415

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

28. Stephens, Lacy Nicole. Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals.

Degree: College of Education, Health & Human Development, 2015, Montana State University

 The purpose of this research is to develop and evaluate a hands-on culinary skills class for school food service professionals, the Montana Cook Fresh Workshop,… (more)

Subjects/Keywords: Food service.; School children.; Teaching.; Cooking.; Nutrition.

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APA (6th Edition):

Stephens, L. N. (2015). Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals. (Thesis). Montana State University. Retrieved from https://scholarworks.montana.edu/xmlui/handle/1/10161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stephens, Lacy Nicole. “Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals.” 2015. Thesis, Montana State University. Accessed July 18, 2019. https://scholarworks.montana.edu/xmlui/handle/1/10161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stephens, Lacy Nicole. “Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals.” 2015. Web. 18 Jul 2019.

Vancouver:

Stephens LN. Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals. [Internet] [Thesis]. Montana State University; 2015. [cited 2019 Jul 18]. Available from: https://scholarworks.montana.edu/xmlui/handle/1/10161.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stephens LN. Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals. [Thesis]. Montana State University; 2015. Available from: https://scholarworks.montana.edu/xmlui/handle/1/10161

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Bridgeport

29. Blitzer, Michael S. An Evaluation Of Budgeting In The Food Service Industry .

Degree: 1977, University of Bridgeport

 Budgeting programs have proven useful in many industries. However, the food service industry contains certain problem areas that may negate this usefulness. This paper looks… (more)

Subjects/Keywords: Budgeting; Food service

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APA (6th Edition):

Blitzer, M. S. (1977). An Evaluation Of Budgeting In The Food Service Industry . (Thesis). University of Bridgeport. Retrieved from https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Blitzer, Michael S. “An Evaluation Of Budgeting In The Food Service Industry .” 1977. Thesis, University of Bridgeport. Accessed July 18, 2019. https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Blitzer, Michael S. “An Evaluation Of Budgeting In The Food Service Industry .” 1977. Web. 18 Jul 2019.

Vancouver:

Blitzer MS. An Evaluation Of Budgeting In The Food Service Industry . [Internet] [Thesis]. University of Bridgeport; 1977. [cited 2019 Jul 18]. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1768.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Blitzer MS. An Evaluation Of Budgeting In The Food Service Industry . [Thesis]. University of Bridgeport; 1977. Available from: https://scholarworks.bridgeport.edu/xmlui/handle/123456789/1768

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

30. Lott, Merjoery. Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives.

Degree: 1981, Kansas State University

Subjects/Keywords: Hospitals – Food service

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APA (6th Edition):

Lott, M. (1981). Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives. (Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/12602

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lott, Merjoery. “Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives.” 1981. Thesis, Kansas State University. Accessed July 18, 2019. http://hdl.handle.net/2097/12602.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lott, Merjoery. “Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives.” 1981. Web. 18 Jul 2019.

Vancouver:

Lott M. Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives. [Internet] [Thesis]. Kansas State University; 1981. [cited 2019 Jul 18]. Available from: http://hdl.handle.net/2097/12602.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lott M. Contract foodservice in hospitals : assessments of administrators, foodservice directors and contract company representatives. [Thesis]. Kansas State University; 1981. Available from: http://hdl.handle.net/2097/12602

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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