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You searched for subject:(Food selectivity). Showing records 1 – 19 of 19 total matches.

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University of Canterbury

1. McKenzie, Emma Lee. Evaluation of a parent implemented intervention for food selectivity in children with autism.

Degree: 2012, University of Canterbury

Food selectivity is a common problem in many children with Autism Spectrum Disorder (ASD). While research into this area is beginning to develop, there are… (more)

Subjects/Keywords: Autism; food selectivity; food refusal; intervention; feeding

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McKenzie, E. L. (2012). Evaluation of a parent implemented intervention for food selectivity in children with autism. (Thesis). University of Canterbury. Retrieved from http://hdl.handle.net/10092/7437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McKenzie, Emma Lee. “Evaluation of a parent implemented intervention for food selectivity in children with autism.” 2012. Thesis, University of Canterbury. Accessed August 19, 2017. http://hdl.handle.net/10092/7437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McKenzie, Emma Lee. “Evaluation of a parent implemented intervention for food selectivity in children with autism.” 2012. Web. 19 Aug 2017.

Vancouver:

McKenzie EL. Evaluation of a parent implemented intervention for food selectivity in children with autism. [Internet] [Thesis]. University of Canterbury; 2012. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/10092/7437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McKenzie EL. Evaluation of a parent implemented intervention for food selectivity in children with autism. [Thesis]. University of Canterbury; 2012. Available from: http://hdl.handle.net/10092/7437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

2. Lipe, Star L. An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders.

Degree: Applied Behavior Analysis: M.S., Community Psychology, Counseling and Family Therapy, 2015, St. Cloud State University

  Children with autism are frequently labeled as selective or “picky” eaters (Volkert & Vaz, 2010). The purpose of the current study was to evaluate… (more)

Subjects/Keywords: choice; antecedent intervention; food selectivity; autism

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APA (6th Edition):

Lipe, S. L. (2015). An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders. (Masters Thesis). St. Cloud State University. Retrieved from http://repository.stcloudstate.edu/cpcf_etds/11

Chicago Manual of Style (16th Edition):

Lipe, Star L. “An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders.” 2015. Masters Thesis, St. Cloud State University. Accessed August 19, 2017. http://repository.stcloudstate.edu/cpcf_etds/11.

MLA Handbook (7th Edition):

Lipe, Star L. “An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders.” 2015. Web. 19 Aug 2017.

Vancouver:

Lipe SL. An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders. [Internet] [Masters thesis]. St. Cloud State University; 2015. [cited 2017 Aug 19]. Available from: http://repository.stcloudstate.edu/cpcf_etds/11.

Council of Science Editors:

Lipe SL. An Evaluation of the Efficacy of Antecedent Choice for Decreasing Food Selectivity in Children with Autism Spectrum Disorders. [Masters Thesis]. St. Cloud State University; 2015. Available from: http://repository.stcloudstate.edu/cpcf_etds/11


University of Florida

3. Cordwin, Ashley J. A Review of Food Selectivity in Autism Spectrum Disorder.

Degree: 2016, University of Florida

 I conducted a literature review of research regarding food selectivity in children with Autism Spectrum Disorder (ASD). The purpose of this project is to provide… (more)

Subjects/Keywords: autism; food selectivity; feeding problems; nutrition; mealtime behaviors

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APA (6th Edition):

Cordwin, A. J. (2016). A Review of Food Selectivity in Autism Spectrum Disorder. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00046845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cordwin, Ashley J. “A Review of Food Selectivity in Autism Spectrum Disorder.” 2016. Thesis, University of Florida. Accessed August 19, 2017. http://ufdc.ufl.edu/AA00046845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cordwin, Ashley J. “A Review of Food Selectivity in Autism Spectrum Disorder.” 2016. Web. 19 Aug 2017.

Vancouver:

Cordwin AJ. A Review of Food Selectivity in Autism Spectrum Disorder. [Internet] [Thesis]. University of Florida; 2016. [cited 2017 Aug 19]. Available from: http://ufdc.ufl.edu/AA00046845.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cordwin AJ. A Review of Food Selectivity in Autism Spectrum Disorder. [Thesis]. University of Florida; 2016. Available from: http://ufdc.ufl.edu/AA00046845

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Kansas

4. Stough, Cathleen. Mealtime Behaviors Associated with Consumption of Unfamiliar Foods by Young Children with Autism Spectrum Disorder.

Degree: PhD, Clinical Child Psychology, 2015, University of Kansas

 Background: Children with autism spectrum disorder (ASD) show greater food refusal than their typically developing peers. The current study examined parent and child mealtime behaviors… (more)

Subjects/Keywords: Clinical psychology; Psychology; Nutrition; autism spectrum disorder; food selectivity; mealtime behaviors

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APA (6th Edition):

Stough, C. (2015). Mealtime Behaviors Associated with Consumption of Unfamiliar Foods by Young Children with Autism Spectrum Disorder. (Doctoral Dissertation). University of Kansas. Retrieved from http://hdl.handle.net/1808/19186

Chicago Manual of Style (16th Edition):

Stough, Cathleen. “Mealtime Behaviors Associated with Consumption of Unfamiliar Foods by Young Children with Autism Spectrum Disorder.” 2015. Doctoral Dissertation, University of Kansas. Accessed August 19, 2017. http://hdl.handle.net/1808/19186.

MLA Handbook (7th Edition):

Stough, Cathleen. “Mealtime Behaviors Associated with Consumption of Unfamiliar Foods by Young Children with Autism Spectrum Disorder.” 2015. Web. 19 Aug 2017.

Vancouver:

Stough C. Mealtime Behaviors Associated with Consumption of Unfamiliar Foods by Young Children with Autism Spectrum Disorder. [Internet] [Doctoral dissertation]. University of Kansas; 2015. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/1808/19186.

Council of Science Editors:

Stough C. Mealtime Behaviors Associated with Consumption of Unfamiliar Foods by Young Children with Autism Spectrum Disorder. [Doctoral Dissertation]. University of Kansas; 2015. Available from: http://hdl.handle.net/1808/19186


Technical University of Lisbon

5. Lima, Eliana Maciel Barros. Seletividade alimentar dos koalas do Jardim Zoológico de Lisboa.

Degree: 2013, Technical University of Lisbon

Dissertação de Mestrado Integrado em Medicina Veterinária

O objetivo deste trabalho foi estudar a seletividade alimentar dos koalas do Jardim Zoológico de Lisboa. Para tal,… (more)

Subjects/Keywords: koala; Phascolarctos cinereus; Eucalyptus; seletividade; alimento; selectivity; food

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APA (6th Edition):

Lima, E. M. B. (2013). Seletividade alimentar dos koalas do Jardim Zoológico de Lisboa. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lima, Eliana Maciel Barros. “Seletividade alimentar dos koalas do Jardim Zoológico de Lisboa.” 2013. Thesis, Technical University of Lisbon. Accessed August 19, 2017. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lima, Eliana Maciel Barros. “Seletividade alimentar dos koalas do Jardim Zoológico de Lisboa.” 2013. Web. 19 Aug 2017.

Vancouver:

Lima EMB. Seletividade alimentar dos koalas do Jardim Zoológico de Lisboa. [Internet] [Thesis]. Technical University of Lisbon; 2013. [cited 2017 Aug 19]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6194.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lima EMB. Seletividade alimentar dos koalas do Jardim Zoológico de Lisboa. [Thesis]. Technical University of Lisbon; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/6194

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Texas

6. Cihon, Joseph Harvey. Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism.

Degree: 2015, University of North Texas

Food selectivity exhibited by children with autism creates a myriad of barriers for families and children, ranging from social to nutritional. The typical approach to… (more)

Subjects/Keywords: shaping; food selectivity; autism; constructional; Autistic children  – Behavior modification.; Autistic children  – Nutrition.; Food Preferences.

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APA (6th Edition):

Cihon, J. H. (2015). Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc799526/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cihon, Joseph Harvey. “Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism.” 2015. Thesis, University of North Texas. Accessed August 19, 2017. https://digital.library.unt.edu/ark:/67531/metadc799526/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cihon, Joseph Harvey. “Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism.” 2015. Web. 19 Aug 2017.

Vancouver:

Cihon JH. Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism. [Internet] [Thesis]. University of North Texas; 2015. [cited 2017 Aug 19]. Available from: https://digital.library.unt.edu/ark:/67531/metadc799526/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cihon JH. Yummy Starts: A Constructional Approach to Food Selectivity with Children with Autism. [Thesis]. University of North Texas; 2015. Available from: https://digital.library.unt.edu/ark:/67531/metadc799526/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Florida

7. Walters, Lurleen M. Three Essays on Immigration Reform, Worker Self-Selectivity and Earnings in the U.S. Farm Labor Market.

Degree: Food and Resource Economics, 2008, University of Florida

 The purpose of this study is to examine contemporary issues in US farm labor markets and immigration policy via three stated objectives. Specifically, the study… (more)

Subjects/Keywords: earnings, effects, farm, immigration, labor, selectivity, self, treatment; Food and Resource Economics

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APA (6th Edition):

Walters, L. M. (2008). Three Essays on Immigration Reform, Worker Self-Selectivity and Earnings in the U.S. Farm Labor Market. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0021555

Chicago Manual of Style (16th Edition):

Walters, Lurleen M. “Three Essays on Immigration Reform, Worker Self-Selectivity and Earnings in the U.S. Farm Labor Market.” 2008. Doctoral Dissertation, University of Florida. Accessed August 19, 2017. http://ufdc.ufl.edu/UFE0021555.

MLA Handbook (7th Edition):

Walters, Lurleen M. “Three Essays on Immigration Reform, Worker Self-Selectivity and Earnings in the U.S. Farm Labor Market.” 2008. Web. 19 Aug 2017.

Vancouver:

Walters LM. Three Essays on Immigration Reform, Worker Self-Selectivity and Earnings in the U.S. Farm Labor Market. [Internet] [Doctoral dissertation]. University of Florida; 2008. [cited 2017 Aug 19]. Available from: http://ufdc.ufl.edu/UFE0021555.

Council of Science Editors:

Walters LM. Three Essays on Immigration Reform, Worker Self-Selectivity and Earnings in the U.S. Farm Labor Market. [Doctoral Dissertation]. University of Florida; 2008. Available from: http://ufdc.ufl.edu/UFE0021555


Northeastern University

8. Marcus, Juliana M. S. Increasing non-preferred food acceptance using non-aversive procedures.

Degree: MS, Department of Counseling and Applied Educational Psychology, 2011, Northeastern University

 A preference assessment using foods from five food groups was completed to determine if a selective eater's preferences were related to the type of food(more)

Subjects/Keywords: psychology; behavioral; autism; feeding problems; food selectivity; stimulus fading; Food preferences; Nutrition - Psychological aspects; Health Psychology

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APA (6th Edition):

Marcus, J. M. S. (2011). Increasing non-preferred food acceptance using non-aversive procedures. (Masters Thesis). Northeastern University. Retrieved from http://hdl.handle.net/2047/d20001092

Chicago Manual of Style (16th Edition):

Marcus, Juliana M S. “Increasing non-preferred food acceptance using non-aversive procedures.” 2011. Masters Thesis, Northeastern University. Accessed August 19, 2017. http://hdl.handle.net/2047/d20001092.

MLA Handbook (7th Edition):

Marcus, Juliana M S. “Increasing non-preferred food acceptance using non-aversive procedures.” 2011. Web. 19 Aug 2017.

Vancouver:

Marcus JMS. Increasing non-preferred food acceptance using non-aversive procedures. [Internet] [Masters thesis]. Northeastern University; 2011. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/2047/d20001092.

Council of Science Editors:

Marcus JMS. Increasing non-preferred food acceptance using non-aversive procedures. [Masters Thesis]. Northeastern University; 2011. Available from: http://hdl.handle.net/2047/d20001092


Northeastern University

9. Garvey, Shannon C. A comparison of two interventions to treat food selectivity.

Degree: MS, Department of Counseling and Applied Educational Psychology, 2011, Northeastern University

 The purpose of the present study is to systematically replicate and extend the procedures of Kern and Marder (1996) using simultaneous and sequential presentations of… (more)

Subjects/Keywords: counseling psychology; behavioral sciences; educational psychology; autism spectrum disorder; escape extinction; food refusal; food selectivity; positive reinforcement; systematic fading; Food preferences; Nutrition - Psychological aspects; Health Psychology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Garvey, S. C. (2011). A comparison of two interventions to treat food selectivity. (Masters Thesis). Northeastern University. Retrieved from http://hdl.handle.net/2047/d20001050

Chicago Manual of Style (16th Edition):

Garvey, Shannon C. “A comparison of two interventions to treat food selectivity.” 2011. Masters Thesis, Northeastern University. Accessed August 19, 2017. http://hdl.handle.net/2047/d20001050.

MLA Handbook (7th Edition):

Garvey, Shannon C. “A comparison of two interventions to treat food selectivity.” 2011. Web. 19 Aug 2017.

Vancouver:

Garvey SC. A comparison of two interventions to treat food selectivity. [Internet] [Masters thesis]. Northeastern University; 2011. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/2047/d20001050.

Council of Science Editors:

Garvey SC. A comparison of two interventions to treat food selectivity. [Masters Thesis]. Northeastern University; 2011. Available from: http://hdl.handle.net/2047/d20001050


University of North Texas

10. Johansen, Jessica L. Increasing contact with, proximity to, and acceptance of new foods in a young child with autism.

Degree: 2006, University of North Texas

 The effects of two positive reinforcement procedures were evaluated to increase contact with, proximity to, and acceptance of new foods in a young child with… (more)

Subjects/Keywords: Autistic children  – Nutrition.; autism; food selectivity; early intervention

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APA (6th Edition):

Johansen, J. L. (2006). Increasing contact with, proximity to, and acceptance of new foods in a young child with autism. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc5266/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johansen, Jessica L. “Increasing contact with, proximity to, and acceptance of new foods in a young child with autism.” 2006. Thesis, University of North Texas. Accessed August 19, 2017. https://digital.library.unt.edu/ark:/67531/metadc5266/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johansen, Jessica L. “Increasing contact with, proximity to, and acceptance of new foods in a young child with autism.” 2006. Web. 19 Aug 2017.

Vancouver:

Johansen JL. Increasing contact with, proximity to, and acceptance of new foods in a young child with autism. [Internet] [Thesis]. University of North Texas; 2006. [cited 2017 Aug 19]. Available from: https://digital.library.unt.edu/ark:/67531/metadc5266/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johansen JL. Increasing contact with, proximity to, and acceptance of new foods in a young child with autism. [Thesis]. University of North Texas; 2006. Available from: https://digital.library.unt.edu/ark:/67531/metadc5266/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

11. Fábio Eduardo Matheus. Balanço energético e seletividade alimentar de Hyphessobrycon eques e Serrapinnus notomelas (Pisces, Characiformes).

Degree: 2006, Universidade Federal de São Carlos

A ecologia trófica e os aspectos bioenergéticos da maioria dos peixes de pequeno porte são desconhecidos, embora sejam componentes importantes da ictiofauna, contribuindo grandemente para… (more)

Subjects/Keywords: Limnologia; Seletividade alimentar; Bioenergética; Controle biológico; Balanço energético; Ecotecnologia; ECOLOGIA; Food selectivity; Energy budgets; Fish bioenergetics; Biological control

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APA (6th Edition):

Matheus, F. E. (2006). Balanço energético e seletividade alimentar de Hyphessobrycon eques e Serrapinnus notomelas (Pisces, Characiformes). (Thesis). Universidade Federal de São Carlos. Retrieved from http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=1188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matheus, Fábio Eduardo. “Balanço energético e seletividade alimentar de Hyphessobrycon eques e Serrapinnus notomelas (Pisces, Characiformes).” 2006. Thesis, Universidade Federal de São Carlos. Accessed August 19, 2017. http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=1188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matheus, Fábio Eduardo. “Balanço energético e seletividade alimentar de Hyphessobrycon eques e Serrapinnus notomelas (Pisces, Characiformes).” 2006. Web. 19 Aug 2017.

Vancouver:

Matheus FE. Balanço energético e seletividade alimentar de Hyphessobrycon eques e Serrapinnus notomelas (Pisces, Characiformes). [Internet] [Thesis]. Universidade Federal de São Carlos; 2006. [cited 2017 Aug 19]. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=1188.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matheus FE. Balanço energético e seletividade alimentar de Hyphessobrycon eques e Serrapinnus notomelas (Pisces, Characiformes). [Thesis]. Universidade Federal de São Carlos; 2006. Available from: http://www.bdtd.ufscar.br/htdocs/tedeSimplificado//tde_busca/arquivo.php?codArquivo=1188

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Michigan University

12. Suarez, Michelle A. Food Selectivity in Children with Autism Spectrum Disorders: Associated Factors and Impact on the Family Mealtime Experience.

Degree: PhD, Interdisciplinary Health Sciences, 2012, Western Michigan University

  This dissertation focuses on food selectivity in children with autism spectrum disorders (ASD). Many children with autism struggle with food selectivity, but little is… (more)

Subjects/Keywords: food selectivity; autism spectrum disorders; sensory over-responsibility; autism; sensory processing; Dietetics and Clinical Nutrition; Maternal and Child Health; Public Health

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Suarez, M. A. (2012). Food Selectivity in Children with Autism Spectrum Disorders: Associated Factors and Impact on the Family Mealtime Experience. (Doctoral Dissertation). Western Michigan University. Retrieved from http://scholarworks.wmich.edu/dissertations/48

Chicago Manual of Style (16th Edition):

Suarez, Michelle A. “Food Selectivity in Children with Autism Spectrum Disorders: Associated Factors and Impact on the Family Mealtime Experience.” 2012. Doctoral Dissertation, Western Michigan University. Accessed August 19, 2017. http://scholarworks.wmich.edu/dissertations/48.

MLA Handbook (7th Edition):

Suarez, Michelle A. “Food Selectivity in Children with Autism Spectrum Disorders: Associated Factors and Impact on the Family Mealtime Experience.” 2012. Web. 19 Aug 2017.

Vancouver:

Suarez MA. Food Selectivity in Children with Autism Spectrum Disorders: Associated Factors and Impact on the Family Mealtime Experience. [Internet] [Doctoral dissertation]. Western Michigan University; 2012. [cited 2017 Aug 19]. Available from: http://scholarworks.wmich.edu/dissertations/48.

Council of Science Editors:

Suarez MA. Food Selectivity in Children with Autism Spectrum Disorders: Associated Factors and Impact on the Family Mealtime Experience. [Doctoral Dissertation]. Western Michigan University; 2012. Available from: http://scholarworks.wmich.edu/dissertations/48


University of North Texas

13. Vorpahl, Cresse Merchant. Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism.

Degree: 2004, University of North Texas

 Traditionally children with developmental disabilities who develop feeding issues can be at great risk for malnutrition. Failure to eat adequate amounts of food and/or insistence… (more)

Subjects/Keywords: Autistic children  – Behavior modification.; Food preferences.; Reinforcement (Psychology); food selectivity; shaping; autism

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APA (6th Edition):

Vorpahl, C. M. (2004). Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc4446/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vorpahl, Cresse Merchant. “Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism.” 2004. Thesis, University of North Texas. Accessed August 19, 2017. https://digital.library.unt.edu/ark:/67531/metadc4446/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vorpahl, Cresse Merchant. “Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism.” 2004. Web. 19 Aug 2017.

Vancouver:

Vorpahl CM. Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism. [Internet] [Thesis]. University of North Texas; 2004. [cited 2017 Aug 19]. Available from: https://digital.library.unt.edu/ark:/67531/metadc4446/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vorpahl CM. Use of Fading Procedures and Positive Reinforcement to Increase Consumption of Non-Preferred Food in a Child with Autism. [Thesis]. University of North Texas; 2004. Available from: https://digital.library.unt.edu/ark:/67531/metadc4446/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

14. Withrow-McDonald, Nicole A. Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD).

Degree: 2007, Colorado State University

To view the abstract, please see the full text of the document. Advisors/Committee Members: Harris, Mary (advisor), Johnson, Susan L. (advisor), Anderson, Jennifer (committee member), Davies, Patricia (committee member).

Subjects/Keywords: Autism Spectrum Disorders; BMI; food selectivity; macronutrient intake; micronutrient intake; weight

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APA (6th Edition):

Withrow-McDonald, N. A. (2007). Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD). (Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/88549

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Withrow-McDonald, Nicole A. “Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD).” 2007. Thesis, Colorado State University. Accessed August 19, 2017. http://hdl.handle.net/10217/88549.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Withrow-McDonald, Nicole A. “Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD).” 2007. Web. 19 Aug 2017.

Vancouver:

Withrow-McDonald NA. Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD). [Internet] [Thesis]. Colorado State University; 2007. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/10217/88549.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Withrow-McDonald NA. Food selectivity and weight status in children with an Autism Spectrum Disorder (ASD). [Thesis]. Colorado State University; 2007. Available from: http://hdl.handle.net/10217/88549

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. LaBrie, Jillian K. An evaluation of fading procedures in the treatment of pediatric feeding disorders: a component analysis.

Degree: MA, Psychology (Applied Behavior Analysis, 2013, California State University – Sacramento

 In the treatment of food selectivity, packages consisting of multiple components are typically utilized, often including an escape extinction procedure. Previous research has demonstrated that… (more)

Subjects/Keywords: Reinforcement; Escape extinction; Food selectivity; Behavior analysis; Autism

Food selectivity and inappropriate mealtime behaviors have been reported to be problematic… …food selectivity. In addition, one study found that 97% of children with intellectual… …x29; and/or food refusal/selectivity (Gal et al.). Moreover, numerous negative… …individual may develop food selectivity in regards to one or many different physical or sensory… …properties of food or the mealtime environment. Food selectivity may develop due to a negative… 

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APA (6th Edition):

LaBrie, J. K. (2013). An evaluation of fading procedures in the treatment of pediatric feeding disorders: a component analysis. (Masters Thesis). California State University – Sacramento. Retrieved from http://hdl.handle.net/10211.9/1974

Chicago Manual of Style (16th Edition):

LaBrie, Jillian K. “An evaluation of fading procedures in the treatment of pediatric feeding disorders: a component analysis.” 2013. Masters Thesis, California State University – Sacramento. Accessed August 19, 2017. http://hdl.handle.net/10211.9/1974.

MLA Handbook (7th Edition):

LaBrie, Jillian K. “An evaluation of fading procedures in the treatment of pediatric feeding disorders: a component analysis.” 2013. Web. 19 Aug 2017.

Vancouver:

LaBrie JK. An evaluation of fading procedures in the treatment of pediatric feeding disorders: a component analysis. [Internet] [Masters thesis]. California State University – Sacramento; 2013. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/10211.9/1974.

Council of Science Editors:

LaBrie JK. An evaluation of fading procedures in the treatment of pediatric feeding disorders: a component analysis. [Masters Thesis]. California State University – Sacramento; 2013. Available from: http://hdl.handle.net/10211.9/1974

16. Ramsdell, Carrie Renee. An examination of nutritional outcomes from an intensive outpatient pediatric feeding program for children with feeding difficulties.

Degree: 2015, University of Washington

 BACKGROUND: Children with feeding disorders consume an insufficient volume or variety of food. This can compromise growth and development and the child may require enteral… (more)

Subjects/Keywords: behavior; food refusal; food selectivity; nutrition; pediatric feeding disorders; pediatric feeding program; Nutrition; nutritional sciences

…subtype. The most common referring problems included food refusal or selectivity by type and… …food by specific types. For participants with selectivity by type, vitamin C was the only… …SE, Curtin C, et al. Food selectivity in children with autism spectrum disorders and… …Snyder A. Use of texture fading in the treatment of food selectivity. J Appl Behav Anal. 1998… …in children with feeding problems, including food refusal and selectivity31, have been… 

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APA (6th Edition):

Ramsdell, C. R. (2015). An examination of nutritional outcomes from an intensive outpatient pediatric feeding program for children with feeding difficulties. (Thesis). University of Washington. Retrieved from http://hdl.handle.net/1773/27549

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ramsdell, Carrie Renee. “An examination of nutritional outcomes from an intensive outpatient pediatric feeding program for children with feeding difficulties.” 2015. Thesis, University of Washington. Accessed August 19, 2017. http://hdl.handle.net/1773/27549.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ramsdell, Carrie Renee. “An examination of nutritional outcomes from an intensive outpatient pediatric feeding program for children with feeding difficulties.” 2015. Web. 19 Aug 2017.

Vancouver:

Ramsdell CR. An examination of nutritional outcomes from an intensive outpatient pediatric feeding program for children with feeding difficulties. [Internet] [Thesis]. University of Washington; 2015. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/1773/27549.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ramsdell CR. An examination of nutritional outcomes from an intensive outpatient pediatric feeding program for children with feeding difficulties. [Thesis]. University of Washington; 2015. Available from: http://hdl.handle.net/1773/27549

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

17. Drescher, M.F. Grasping complex matter : large herbivore foraging in patches of heterogeneous resources.

Degree: 2003, Wageningen Universiteit

 Key words: herbivory; functional response; grazing; food intake; food quality; selectivity; cattle; savanna The functional response, defined as the relationship of forage intake with forage… (more)

Subjects/Keywords: herbivoren; begrazing; voedselopname; voedselkwaliteit; foerageren; ruwvoer (forage); voedingsgedrag; rundvee; savannen; functionele reacties; selectiviteit; Diervoeding en voedering (algemeen); herbivores; grazing; food intake; food quality; foraging; forage; feeding behaviour; cattle; savannas; functional responses; selectivity; Animal Nutrition and Feeding (General)

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APA (6th Edition):

Drescher, M. F. (2003). Grasping complex matter : large herbivore foraging in patches of heterogeneous resources. (Doctoral Dissertation). Wageningen Universiteit. Retrieved from http://library.wur.nl/WebQuery/wurpubs/327038 ; urn:nbn:nl:ui:32-327038

Chicago Manual of Style (16th Edition):

Drescher, M F. “Grasping complex matter : large herbivore foraging in patches of heterogeneous resources.” 2003. Doctoral Dissertation, Wageningen Universiteit. Accessed August 19, 2017. http://library.wur.nl/WebQuery/wurpubs/327038 ; urn:nbn:nl:ui:32-327038.

MLA Handbook (7th Edition):

Drescher, M F. “Grasping complex matter : large herbivore foraging in patches of heterogeneous resources.” 2003. Web. 19 Aug 2017.

Vancouver:

Drescher MF. Grasping complex matter : large herbivore foraging in patches of heterogeneous resources. [Internet] [Doctoral dissertation]. Wageningen Universiteit; 2003. [cited 2017 Aug 19]. Available from: http://library.wur.nl/WebQuery/wurpubs/327038 ; urn:nbn:nl:ui:32-327038.

Council of Science Editors:

Drescher MF. Grasping complex matter : large herbivore foraging in patches of heterogeneous resources. [Doctoral Dissertation]. Wageningen Universiteit; 2003. Available from: http://library.wur.nl/WebQuery/wurpubs/327038 ; urn:nbn:nl:ui:32-327038


University of Gothenburg / Göteborgs Universitet

18. Casini, Michele 1971-. Resource Utilisation and Growth of Clupeid Fish in the Baltic Sea. Patterns, Mechanisms and Ecological Implications.

Degree: 2006, University of Gothenburg / Göteborgs Universitet

Subjects/Keywords: Sprattus sprattus; Clupea harengus; Gadus morhua; Uria aalge; zooplankton; nektobenthos; diel vertical migrations; food selectivity; competition; growth; top-down regulation; bottom-up regulation; trophic cascades; alternative ecosystem configurations

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APA (6th Edition):

Casini, M. 1. (2006). Resource Utilisation and Growth of Clupeid Fish in the Baltic Sea. Patterns, Mechanisms and Ecological Implications. (Thesis). University of Gothenburg / Göteborgs Universitet. Retrieved from http://hdl.handle.net/2077/16770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Casini, Michele 1971-. “Resource Utilisation and Growth of Clupeid Fish in the Baltic Sea. Patterns, Mechanisms and Ecological Implications.” 2006. Thesis, University of Gothenburg / Göteborgs Universitet. Accessed August 19, 2017. http://hdl.handle.net/2077/16770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Casini, Michele 1971-. “Resource Utilisation and Growth of Clupeid Fish in the Baltic Sea. Patterns, Mechanisms and Ecological Implications.” 2006. Web. 19 Aug 2017.

Vancouver:

Casini M1. Resource Utilisation and Growth of Clupeid Fish in the Baltic Sea. Patterns, Mechanisms and Ecological Implications. [Internet] [Thesis]. University of Gothenburg / Göteborgs Universitet; 2006. [cited 2017 Aug 19]. Available from: http://hdl.handle.net/2077/16770.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Casini M1. Resource Utilisation and Growth of Clupeid Fish in the Baltic Sea. Patterns, Mechanisms and Ecological Implications. [Thesis]. University of Gothenburg / Göteborgs Universitet; 2006. Available from: http://hdl.handle.net/2077/16770

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

19. Berendsen, B.J.A. LC-MS residue analysis of antibiotics : what selectivity is adequate?.

Degree: 2013, NARCIS

 In residue analysis of antibiotics quantitative and qualitative aspects are involved in declaring a sample non-compliant. The quantitative aspect regards the determination of the amount… (more)

Subjects/Keywords: antibiotica; bèta-lactam antibiotica; chlooramfenicol; ceftiofur; voedselanalyse; lc-ms; selectiviteit; antibioticumresiduen; Analytische chemie; antibiotics; beta-lactam antibiotics; chloramphenicol; ceftiofur; food analysis; liquid chromatography-mass spectrometry; selectivity; antibiotic residues; Analytical Chemistry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Berendsen, B. J. A. (2013). LC-MS residue analysis of antibiotics : what selectivity is adequate?. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/439726 ; urn:nbn:nl:ui:32-439726

Chicago Manual of Style (16th Edition):

Berendsen, B J A. “LC-MS residue analysis of antibiotics : what selectivity is adequate?.” 2013. Doctoral Dissertation, NARCIS. Accessed August 19, 2017. http://library.wur.nl/WebQuery/wurpubs/439726 ; urn:nbn:nl:ui:32-439726.

MLA Handbook (7th Edition):

Berendsen, B J A. “LC-MS residue analysis of antibiotics : what selectivity is adequate?.” 2013. Web. 19 Aug 2017.

Vancouver:

Berendsen BJA. LC-MS residue analysis of antibiotics : what selectivity is adequate?. [Internet] [Doctoral dissertation]. NARCIS; 2013. [cited 2017 Aug 19]. Available from: http://library.wur.nl/WebQuery/wurpubs/439726 ; urn:nbn:nl:ui:32-439726.

Council of Science Editors:

Berendsen BJA. LC-MS residue analysis of antibiotics : what selectivity is adequate?. [Doctoral Dissertation]. NARCIS; 2013. Available from: http://library.wur.nl/WebQuery/wurpubs/439726 ; urn:nbn:nl:ui:32-439726

.