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You searched for subject:(Food marketing). Showing records 1 – 30 of 388 total matches.

[1] [2] [3] [4] [5] … [13]

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University of Connecticut

1. Ludwig, Alexis. The Effect of Guilt Free Claims on Restrained and Non-Restrained Eaters' Purchase Intention, Perception of Product Healthfulness, and Amount Willing to Pay for a Novel Product.

Degree: MS, Health Promotion, 2019, University of Connecticut

  Products with health-related claims that are perceived to be tasty are more likely to be purchase by consumers than products without a claim. Restrained… (more)

Subjects/Keywords: Nutrition; Food Marketing; Eating Restraint

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APA (6th Edition):

Ludwig, A. (2019). The Effect of Guilt Free Claims on Restrained and Non-Restrained Eaters' Purchase Intention, Perception of Product Healthfulness, and Amount Willing to Pay for a Novel Product. (Masters Thesis). University of Connecticut. Retrieved from https://opencommons.uconn.edu/gs_theses/1356

Chicago Manual of Style (16th Edition):

Ludwig, Alexis. “The Effect of Guilt Free Claims on Restrained and Non-Restrained Eaters' Purchase Intention, Perception of Product Healthfulness, and Amount Willing to Pay for a Novel Product.” 2019. Masters Thesis, University of Connecticut. Accessed September 24, 2020. https://opencommons.uconn.edu/gs_theses/1356.

MLA Handbook (7th Edition):

Ludwig, Alexis. “The Effect of Guilt Free Claims on Restrained and Non-Restrained Eaters' Purchase Intention, Perception of Product Healthfulness, and Amount Willing to Pay for a Novel Product.” 2019. Web. 24 Sep 2020.

Vancouver:

Ludwig A. The Effect of Guilt Free Claims on Restrained and Non-Restrained Eaters' Purchase Intention, Perception of Product Healthfulness, and Amount Willing to Pay for a Novel Product. [Internet] [Masters thesis]. University of Connecticut; 2019. [cited 2020 Sep 24]. Available from: https://opencommons.uconn.edu/gs_theses/1356.

Council of Science Editors:

Ludwig A. The Effect of Guilt Free Claims on Restrained and Non-Restrained Eaters' Purchase Intention, Perception of Product Healthfulness, and Amount Willing to Pay for a Novel Product. [Masters Thesis]. University of Connecticut; 2019. Available from: https://opencommons.uconn.edu/gs_theses/1356


University of Newcastle

2. Campbell, Sarah. A mixed method examination of food marketing directed towards children in Australian supermarkets.

Degree: 2012, University of Newcastle

Professional Doctorate - Doctor of Clinical and Health Psychology

Scope: Food marketing toward children is evident across many forms of media and at the point-of-sale.… (more)

Subjects/Keywords: food marketing; food advertising; child; supermarket

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APA (6th Edition):

Campbell, S. (2012). A mixed method examination of food marketing directed towards children in Australian supermarkets. (Thesis). University of Newcastle. Retrieved from http://hdl.handle.net/1959.13/932275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Campbell, Sarah. “A mixed method examination of food marketing directed towards children in Australian supermarkets.” 2012. Thesis, University of Newcastle. Accessed September 24, 2020. http://hdl.handle.net/1959.13/932275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Campbell, Sarah. “A mixed method examination of food marketing directed towards children in Australian supermarkets.” 2012. Web. 24 Sep 2020.

Vancouver:

Campbell S. A mixed method examination of food marketing directed towards children in Australian supermarkets. [Internet] [Thesis]. University of Newcastle; 2012. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1959.13/932275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Campbell S. A mixed method examination of food marketing directed towards children in Australian supermarkets. [Thesis]. University of Newcastle; 2012. Available from: http://hdl.handle.net/1959.13/932275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

3. Stein, Wendy Michelle. Children’s response to food branding at three laboratory test-meals .

Degree: 2015, Penn State University

Food marketing has been shown to influence children’s food requests, preferences, and intake. The purpose of the following studies was to test children’s responses to… (more)

Subjects/Keywords: Food Branding; Food Marketing; Childhood Obesity

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APA (6th Edition):

Stein, W. M. (2015). Children’s response to food branding at three laboratory test-meals . (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/26504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Stein, Wendy Michelle. “Children’s response to food branding at three laboratory test-meals .” 2015. Thesis, Penn State University. Accessed September 24, 2020. https://submit-etda.libraries.psu.edu/catalog/26504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Stein, Wendy Michelle. “Children’s response to food branding at three laboratory test-meals .” 2015. Web. 24 Sep 2020.

Vancouver:

Stein WM. Children’s response to food branding at three laboratory test-meals . [Internet] [Thesis]. Penn State University; 2015. [cited 2020 Sep 24]. Available from: https://submit-etda.libraries.psu.edu/catalog/26504.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Stein WM. Children’s response to food branding at three laboratory test-meals . [Thesis]. Penn State University; 2015. Available from: https://submit-etda.libraries.psu.edu/catalog/26504

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

4. Cifelli, Briana. Celebrity chefs as influencers of food well-being.

Degree: 2018, James Madison University

 The concept of being a “celebrity chef” has changed throughout the years. Using Block et al’s (2011) Food Well-Being pinwheel and Lane and Fisher’s (2015)… (more)

Subjects/Keywords: food culture; celebrity chefs; millennials; corporate social responsibility; food well-being; food marketing; Marketing

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APA (6th Edition):

Cifelli, B. (2018). Celebrity chefs as influencers of food well-being. (Masters Thesis). James Madison University. Retrieved from https://commons.lib.jmu.edu/honors201019/599

Chicago Manual of Style (16th Edition):

Cifelli, Briana. “Celebrity chefs as influencers of food well-being.” 2018. Masters Thesis, James Madison University. Accessed September 24, 2020. https://commons.lib.jmu.edu/honors201019/599.

MLA Handbook (7th Edition):

Cifelli, Briana. “Celebrity chefs as influencers of food well-being.” 2018. Web. 24 Sep 2020.

Vancouver:

Cifelli B. Celebrity chefs as influencers of food well-being. [Internet] [Masters thesis]. James Madison University; 2018. [cited 2020 Sep 24]. Available from: https://commons.lib.jmu.edu/honors201019/599.

Council of Science Editors:

Cifelli B. Celebrity chefs as influencers of food well-being. [Masters Thesis]. James Madison University; 2018. Available from: https://commons.lib.jmu.edu/honors201019/599


University of Vermont

5. Harrington, Hannah. A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy.

Degree: MS, Community Development and Applied Economics, 2018, University of Vermont

Food hubs have been discussed as a promising option for scaling-up the local food system while maintaining close relationships and shared responsibility amongst producers… (more)

Subjects/Keywords: Buyers; Food Hub; Local Food; Marketing; Communication; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Harrington, H. (2018). A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/graddis/890

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Harrington, Hannah. “A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy.” 2018. Thesis, University of Vermont. Accessed September 24, 2020. https://scholarworks.uvm.edu/graddis/890.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Harrington, Hannah. “A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy.” 2018. Web. 24 Sep 2020.

Vancouver:

Harrington H. A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy. [Internet] [Thesis]. University of Vermont; 2018. [cited 2020 Sep 24]. Available from: https://scholarworks.uvm.edu/graddis/890.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Harrington H. A Study Of Food Hub Buyers In Vermont: Motivation, Marketing, And Strategy. [Thesis]. University of Vermont; 2018. Available from: https://scholarworks.uvm.edu/graddis/890

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

6. Gopaul, Melanie. Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa .

Degree: 2014, University of South Africa

 The South African fast-food industry is growing steadily, and so is the trend towards healthy eating. South Africans are becoming more aware of what they… (more)

Subjects/Keywords: Fast-food; Fast-food outlets; Fast-food industry; Customer satisfaction; Obesity; Healthy eating; Healthier food options; Marketing; Marketing research

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Gopaul, M. (2014). Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa . (Masters Thesis). University of South Africa. Retrieved from http://hdl.handle.net/10500/13599

Chicago Manual of Style (16th Edition):

Gopaul, Melanie. “Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa .” 2014. Masters Thesis, University of South Africa. Accessed September 24, 2020. http://hdl.handle.net/10500/13599.

MLA Handbook (7th Edition):

Gopaul, Melanie. “Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa .” 2014. Web. 24 Sep 2020.

Vancouver:

Gopaul M. Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa . [Internet] [Masters thesis]. University of South Africa; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/10500/13599.

Council of Science Editors:

Gopaul M. Exploring customer satisfaction with the healthier food options available at fast-food outlets in South Africa . [Masters Thesis]. University of South Africa; 2014. Available from: http://hdl.handle.net/10500/13599


University of Adelaide

7. Chant, Susan Marguerite. A history of local food in Australia 1788-2015.

Degree: 2016, University of Adelaide

 This study investigates the history and evolution of the concept of ‘local food’ in Australia from the late 18th to the early 21st century. It… (more)

Subjects/Keywords: local food; food history; food marketing; Empire Marketing Board; local food Australia; sugar; lamb; dairy; rice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chant, S. M. (2016). A history of local food in Australia 1788-2015. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/99519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chant, Susan Marguerite. “A history of local food in Australia 1788-2015.” 2016. Thesis, University of Adelaide. Accessed September 24, 2020. http://hdl.handle.net/2440/99519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chant, Susan Marguerite. “A history of local food in Australia 1788-2015.” 2016. Web. 24 Sep 2020.

Vancouver:

Chant SM. A history of local food in Australia 1788-2015. [Internet] [Thesis]. University of Adelaide; 2016. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/2440/99519.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chant SM. A history of local food in Australia 1788-2015. [Thesis]. University of Adelaide; 2016. Available from: http://hdl.handle.net/2440/99519

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

8. Xue, Xunyue. The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention.

Degree: 2020, Penn State University

 All humans crave for sweet foods despite their age, race, and cultural background (Drewnowski et al., 2012), and they are conditioned to expect sugary foods… (more)

Subjects/Keywords: food perception; cute marketing; cuteness; sweetness

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APA (6th Edition):

Xue, X. (2020). The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/17788uxx27

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xue, Xunyue. “The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention.” 2020. Thesis, Penn State University. Accessed September 24, 2020. https://submit-etda.libraries.psu.edu/catalog/17788uxx27.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xue, Xunyue. “The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention.” 2020. Web. 24 Sep 2020.

Vancouver:

Xue X. The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention. [Internet] [Thesis]. Penn State University; 2020. [cited 2020 Sep 24]. Available from: https://submit-etda.libraries.psu.edu/catalog/17788uxx27.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xue X. The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention. [Thesis]. Penn State University; 2020. Available from: https://submit-etda.libraries.psu.edu/catalog/17788uxx27

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

9. Mehdi, Bader U. Effects of the consumption of halal products on Muslim piety and transcendental wellbeing.

Degree: M.Phil., 2019, Western Sydney University

 While there has been substantial research done on the topic of halal consumption behavior from an economic perspective, there is no research available from a… (more)

Subjects/Keywords: halal food; marketing; Muslims; piety; Australia

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APA (6th Edition):

Mehdi, B. U. (2019). Effects of the consumption of halal products on Muslim piety and transcendental wellbeing. (Masters Thesis). Western Sydney University. Retrieved from http://hdl.handle.net/1959.7/uws:56669

Chicago Manual of Style (16th Edition):

Mehdi, Bader U. “Effects of the consumption of halal products on Muslim piety and transcendental wellbeing.” 2019. Masters Thesis, Western Sydney University. Accessed September 24, 2020. http://hdl.handle.net/1959.7/uws:56669.

MLA Handbook (7th Edition):

Mehdi, Bader U. “Effects of the consumption of halal products on Muslim piety and transcendental wellbeing.” 2019. Web. 24 Sep 2020.

Vancouver:

Mehdi BU. Effects of the consumption of halal products on Muslim piety and transcendental wellbeing. [Internet] [Masters thesis]. Western Sydney University; 2019. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1959.7/uws:56669.

Council of Science Editors:

Mehdi BU. Effects of the consumption of halal products on Muslim piety and transcendental wellbeing. [Masters Thesis]. Western Sydney University; 2019. Available from: http://hdl.handle.net/1959.7/uws:56669


University of Maryland

10. Nath, V. Production and marketing of milk for Washington, D.C.

Degree: 1949, University of Maryland

Subjects/Keywords: Food science; Marketing

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Nath, V. (1949). Production and marketing of milk for Washington, D.C. (Thesis). University of Maryland. Retrieved from http://hdl.handle.net/1903/17835

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Nath, V. “Production and marketing of milk for Washington, D.C.” 1949. Thesis, University of Maryland. Accessed September 24, 2020. http://hdl.handle.net/1903/17835.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Nath, V. “Production and marketing of milk for Washington, D.C.” 1949. Web. 24 Sep 2020.

Vancouver:

Nath V. Production and marketing of milk for Washington, D.C. [Internet] [Thesis]. University of Maryland; 1949. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/1903/17835.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Nath V. Production and marketing of milk for Washington, D.C. [Thesis]. University of Maryland; 1949. Available from: http://hdl.handle.net/1903/17835

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

11. Maikoo, Mishaal. A qualitative analysis of South African television food advertisements in light of childhood obesity concerns.

Degree: 2016, University of KwaZulu-Natal

 Childhood obesity rates have been increasing internationally. One of the contributing factors towards this increase is food advertisements that children are exposed to which persuades… (more)

Subjects/Keywords: Theses - Public Governance.; Marketing to children.; Food advertising.; Television food advertisement.; Childhood obesity.; Marketing.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Maikoo, M. (2016). A qualitative analysis of South African television food advertisements in light of childhood obesity concerns. (Thesis). University of KwaZulu-Natal. Retrieved from http://hdl.handle.net/10413/15582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Maikoo, Mishaal. “A qualitative analysis of South African television food advertisements in light of childhood obesity concerns.” 2016. Thesis, University of KwaZulu-Natal. Accessed September 24, 2020. http://hdl.handle.net/10413/15582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Maikoo, Mishaal. “A qualitative analysis of South African television food advertisements in light of childhood obesity concerns.” 2016. Web. 24 Sep 2020.

Vancouver:

Maikoo M. A qualitative analysis of South African television food advertisements in light of childhood obesity concerns. [Internet] [Thesis]. University of KwaZulu-Natal; 2016. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/10413/15582.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Maikoo M. A qualitative analysis of South African television food advertisements in light of childhood obesity concerns. [Thesis]. University of KwaZulu-Natal; 2016. Available from: http://hdl.handle.net/10413/15582

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

12. McGregor, Mark D. An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario.

Degree: 2016, University of Western Ontario

 This thesis presents research from two interrelated studies examining the marketing practices of local food businesses in Southwestern Ontario. Focus groups were held with food(more)

Subjects/Keywords: local food systems; food marketing; technology; direct marketing; vendor perspectives; Southwestern Ontario; Human Geography

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APA (6th Edition):

McGregor, M. D. (2016). An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/3517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McGregor, Mark D. “An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario.” 2016. Thesis, University of Western Ontario. Accessed September 24, 2020. https://ir.lib.uwo.ca/etd/3517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McGregor, Mark D. “An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario.” 2016. Web. 24 Sep 2020.

Vancouver:

McGregor MD. An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario. [Internet] [Thesis]. University of Western Ontario; 2016. [cited 2020 Sep 24]. Available from: https://ir.lib.uwo.ca/etd/3517.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McGregor MD. An Investigation of the Marketing Practices of Local Food Businesses in Southwestern Ontario. [Thesis]. University of Western Ontario; 2016. Available from: https://ir.lib.uwo.ca/etd/3517

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

13. Girão, Pedro Miguel Dinis. Database marketing como ferramenta de suporte às políticas de CRM na área da distribuição alimentar.

Degree: 2012, Universidade de Évora

 Nos dias que correm, é de capital importância para as organizações, centrar o conhecimento organizacional e, desta forma, as suas competências centrais nos fatores críticos… (more)

Subjects/Keywords: Database marketing; Distribuição alimentar; CRM; Database marketing; Retail food; CRM

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APA (6th Edition):

Girão, P. M. D. (2012). Database marketing como ferramenta de suporte às políticas de CRM na área da distribuição alimentar. (Thesis). Universidade de Évora. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Girão, Pedro Miguel Dinis. “Database marketing como ferramenta de suporte às políticas de CRM na área da distribuição alimentar.” 2012. Thesis, Universidade de Évora. Accessed September 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Girão, Pedro Miguel Dinis. “Database marketing como ferramenta de suporte às políticas de CRM na área da distribuição alimentar.” 2012. Web. 24 Sep 2020.

Vancouver:

Girão PMD. Database marketing como ferramenta de suporte às políticas de CRM na área da distribuição alimentar. [Internet] [Thesis]. Universidade de Évora; 2012. [cited 2020 Sep 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Girão PMD. Database marketing como ferramenta de suporte às políticas de CRM na área da distribuição alimentar. [Thesis]. Universidade de Évora; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/15296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

14. Melo, Sara Isabel Arruda da Silva. Factores de sucesso do “desafio 21 dias” da marca Purina One.

Degree: 2010, RCAAP

Classificação JEL: M31

O presente Estudo de Caso investiga os principais factores de sucesso de uma campanha de marketing, realizada em Maio de 2007 pela… (more)

Subjects/Keywords: Purina One; Super Premium; Pet Food; Marketing holístico; Holistic marketing

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APA (6th Edition):

Melo, S. I. A. d. S. (2010). Factores de sucesso do “desafio 21 dias” da marca Purina One. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Melo, Sara Isabel Arruda da Silva. “Factores de sucesso do “desafio 21 dias” da marca Purina One.” 2010. Thesis, RCAAP. Accessed September 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Melo, Sara Isabel Arruda da Silva. “Factores de sucesso do “desafio 21 dias” da marca Purina One.” 2010. Web. 24 Sep 2020.

Vancouver:

Melo SIAdS. Factores de sucesso do “desafio 21 dias” da marca Purina One. [Internet] [Thesis]. RCAAP; 2010. [cited 2020 Sep 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1842.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Melo SIAdS. Factores de sucesso do “desafio 21 dias” da marca Purina One. [Thesis]. RCAAP; 2010. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/1842

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

15. Fan, Haofu. Implementation of Green Marketing Strategy in China : A Study of the Green Food Industry.

Degree: Business and Economic Studies, 2011, University of Gävle

  Title: Implementation of Green Marketing Strategy inChina - A Study of the Green Food Industry Research Aim: Our research aim is to explore factors… (more)

Subjects/Keywords: Green food; Green marketing; Green marketing mix; Consumer behavior; Green consumer

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Fan, H. (2011). Implementation of Green Marketing Strategy in China : A Study of the Green Food Industry. (Thesis). University of Gävle. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fan, Haofu. “Implementation of Green Marketing Strategy in China : A Study of the Green Food Industry.” 2011. Thesis, University of Gävle. Accessed September 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fan, Haofu. “Implementation of Green Marketing Strategy in China : A Study of the Green Food Industry.” 2011. Web. 24 Sep 2020.

Vancouver:

Fan H. Implementation of Green Marketing Strategy in China : A Study of the Green Food Industry. [Internet] [Thesis]. University of Gävle; 2011. [cited 2020 Sep 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9398.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fan H. Implementation of Green Marketing Strategy in China : A Study of the Green Food Industry. [Thesis]. University of Gävle; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-9398

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

16. Howatson, Madison. Food for thought: Consumers' responses to superfood presentation in the digital age.

Degree: 2017, Victoria University of Wellington

 The purpose of this study is to understand how consumers respond to visual cues in the digital presentation of superfoods and how this may influence… (more)

Subjects/Keywords: Marketing; Consumer Behaviour; Social Media; Food; Food presentation; Instagram; Superfood

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Howatson, M. (2017). Food for thought: Consumers' responses to superfood presentation in the digital age. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/6797

Chicago Manual of Style (16th Edition):

Howatson, Madison. “Food for thought: Consumers' responses to superfood presentation in the digital age.” 2017. Masters Thesis, Victoria University of Wellington. Accessed September 24, 2020. http://hdl.handle.net/10063/6797.

MLA Handbook (7th Edition):

Howatson, Madison. “Food for thought: Consumers' responses to superfood presentation in the digital age.” 2017. Web. 24 Sep 2020.

Vancouver:

Howatson M. Food for thought: Consumers' responses to superfood presentation in the digital age. [Internet] [Masters thesis]. Victoria University of Wellington; 2017. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/10063/6797.

Council of Science Editors:

Howatson M. Food for thought: Consumers' responses to superfood presentation in the digital age. [Masters Thesis]. Victoria University of Wellington; 2017. Available from: http://hdl.handle.net/10063/6797


Boston University

17. De Langavant, Bernard Cleret. Packaging: major factor in the marketing of food.

Degree: MBA, Business Administration, 1961, Boston University

Subjects/Keywords: Food packaging; Food marketing

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APA (6th Edition):

De Langavant, B. C. (1961). Packaging: major factor in the marketing of food. (Masters Thesis). Boston University. Retrieved from http://hdl.handle.net/2144/26088

Chicago Manual of Style (16th Edition):

De Langavant, Bernard Cleret. “Packaging: major factor in the marketing of food.” 1961. Masters Thesis, Boston University. Accessed September 24, 2020. http://hdl.handle.net/2144/26088.

MLA Handbook (7th Edition):

De Langavant, Bernard Cleret. “Packaging: major factor in the marketing of food.” 1961. Web. 24 Sep 2020.

Vancouver:

De Langavant BC. Packaging: major factor in the marketing of food. [Internet] [Masters thesis]. Boston University; 1961. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/2144/26088.

Council of Science Editors:

De Langavant BC. Packaging: major factor in the marketing of food. [Masters Thesis]. Boston University; 1961. Available from: http://hdl.handle.net/2144/26088


Virginia Tech

18. He, Shu. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley.

Degree: MS, Agricultural and Applied Economics, 2014, Virginia Tech

 Small and medium-sized farms are an important demographic of the agricultural sector in the Shenandoah Valley and Chesapeake Bay watershed. Having sufficient food system infrastructure… (more)

Subjects/Keywords: agribusiness; local food system; food infrastructure; marketing; Virginia

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

He, S. (2014). Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley. (Masters Thesis). Virginia Tech. Retrieved from http://hdl.handle.net/10919/64911

Chicago Manual of Style (16th Edition):

He, Shu. “Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley.” 2014. Masters Thesis, Virginia Tech. Accessed September 24, 2020. http://hdl.handle.net/10919/64911.

MLA Handbook (7th Edition):

He, Shu. “Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley.” 2014. Web. 24 Sep 2020.

Vancouver:

He S. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley. [Internet] [Masters thesis]. Virginia Tech; 2014. [cited 2020 Sep 24]. Available from: http://hdl.handle.net/10919/64911.

Council of Science Editors:

He S. Building Marketing Capacity of Local Food Systems: Case Studies from the Shenandoah Valley. [Masters Thesis]. Virginia Tech; 2014. Available from: http://hdl.handle.net/10919/64911


Louisiana State University

19. Bharad, Abhishek Bhagwat. Analysis of Media Coverage of Selected Food Safety Events on the Demand for the Recalled Products.

Degree: PhD, Agricultural Economics, 2014, Louisiana State University

 The major focus of this study was to identify the linkage between information and consumer behavior and to examine the role that a new media… (more)

Subjects/Keywords: Food safety; Food marketing; Media index; Media Sentiment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bharad, A. B. (2014). Analysis of Media Coverage of Selected Food Safety Events on the Demand for the Recalled Products. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-11142014-171500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3519

Chicago Manual of Style (16th Edition):

Bharad, Abhishek Bhagwat. “Analysis of Media Coverage of Selected Food Safety Events on the Demand for the Recalled Products.” 2014. Doctoral Dissertation, Louisiana State University. Accessed September 24, 2020. etd-11142014-171500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3519.

MLA Handbook (7th Edition):

Bharad, Abhishek Bhagwat. “Analysis of Media Coverage of Selected Food Safety Events on the Demand for the Recalled Products.” 2014. Web. 24 Sep 2020.

Vancouver:

Bharad AB. Analysis of Media Coverage of Selected Food Safety Events on the Demand for the Recalled Products. [Internet] [Doctoral dissertation]. Louisiana State University; 2014. [cited 2020 Sep 24]. Available from: etd-11142014-171500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3519.

Council of Science Editors:

Bharad AB. Analysis of Media Coverage of Selected Food Safety Events on the Demand for the Recalled Products. [Doctoral Dissertation]. Louisiana State University; 2014. Available from: etd-11142014-171500 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3519


University of Western Ontario

20. Wray, Alexander. Signs with a Side of Fries: The influence of outdoor advertising on retail food outlet purchases by adolescents.

Degree: 2020, University of Western Ontario

 Most Canadian adolescents have diets high in fat, sodium, and free sugar. There are concerns among researchers and policymakers that food and beverage marketing has… (more)

Subjects/Keywords: Adolescent; Billboards; Exposure; Food environment; Food and beverages; Marketing; Human Geography

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Wray, A. (2020). Signs with a Side of Fries: The influence of outdoor advertising on retail food outlet purchases by adolescents. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/7272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wray, Alexander. “Signs with a Side of Fries: The influence of outdoor advertising on retail food outlet purchases by adolescents.” 2020. Thesis, University of Western Ontario. Accessed September 24, 2020. https://ir.lib.uwo.ca/etd/7272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wray, Alexander. “Signs with a Side of Fries: The influence of outdoor advertising on retail food outlet purchases by adolescents.” 2020. Web. 24 Sep 2020.

Vancouver:

Wray A. Signs with a Side of Fries: The influence of outdoor advertising on retail food outlet purchases by adolescents. [Internet] [Thesis]. University of Western Ontario; 2020. [cited 2020 Sep 24]. Available from: https://ir.lib.uwo.ca/etd/7272.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wray A. Signs with a Side of Fries: The influence of outdoor advertising on retail food outlet purchases by adolescents. [Thesis]. University of Western Ontario; 2020. Available from: https://ir.lib.uwo.ca/etd/7272

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

21. Irislânia Barbosa da Silva. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.

Degree: 2013, Universidade Federal Rural de Pernambuco

O estudo refere-se a qualidade e comercialização de banana em diferentes Mercados Públicos e Feiras Livres em Recife/ PE. Seu objetivo é caracterizar os frutos… (more)

Subjects/Keywords: Segurança alimentar; Qualidade alimentar; Food safety; Food quality; Marketing of food; Comercialização de alimento.; ADMINISTRACAO

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Silva, I. B. d. (2013). Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. (Thesis). Universidade Federal Rural de Pernambuco. Retrieved from http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Silva, Irislânia Barbosa da. “Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.” 2013. Thesis, Universidade Federal Rural de Pernambuco. Accessed September 24, 2020. http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Silva, Irislânia Barbosa da. “Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE.” 2013. Web. 24 Sep 2020.

Vancouver:

Silva IBd. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. [Internet] [Thesis]. Universidade Federal Rural de Pernambuco; 2013. [cited 2020 Sep 24]. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Silva IBd. Estudo da qualidade e comercialização da banana nos diferentes mercados públicos e feiras livres do Recife-PE. [Thesis]. Universidade Federal Rural de Pernambuco; 2013. Available from: http://200.17.137.108/tde_busca/arquivo.php?codArquivo=1942

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Penn State University

22. Masterson, Travis D. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.

Degree: 2018, Penn State University

 Childhood obesity has become an increasing concern in the United States. Currently, 33% of children are overweight, and over 17% are obese. A significant contributor… (more)

Subjects/Keywords: Food Marketing; Food Intake; Children; Brain Response; fMRI; Branding; Food Commercials; Pediatrics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Masterson, T. D. (2018). THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. (Thesis). Penn State University. Retrieved from https://submit-etda.libraries.psu.edu/catalog/15042tpm5262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Masterson, Travis D. “THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.” 2018. Thesis, Penn State University. Accessed September 24, 2020. https://submit-etda.libraries.psu.edu/catalog/15042tpm5262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Masterson, Travis D. “THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.” 2018. Web. 24 Sep 2020.

Vancouver:

Masterson TD. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Sep 24]. Available from: https://submit-etda.libraries.psu.edu/catalog/15042tpm5262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Masterson TD. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. [Thesis]. Penn State University; 2018. Available from: https://submit-etda.libraries.psu.edu/catalog/15042tpm5262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

23. Basker, G. Paddy marketing in Thanjavur district; -.

Degree: Economics, 2010, Bharathidasan University

None

Bibliography and Appendix include

Advisors/Committee Members: Natarajan, P.

Subjects/Keywords: Food Grains; Marketing agencies; Marketing Cost

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Basker, G. (2010). Paddy marketing in Thanjavur district; -. (Thesis). Bharathidasan University. Retrieved from http://shodhganga.inflibnet.ac.in/handle/10603/5053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Basker, G. “Paddy marketing in Thanjavur district; -.” 2010. Thesis, Bharathidasan University. Accessed September 24, 2020. http://shodhganga.inflibnet.ac.in/handle/10603/5053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Basker, G. “Paddy marketing in Thanjavur district; -.” 2010. Web. 24 Sep 2020.

Vancouver:

Basker G. Paddy marketing in Thanjavur district; -. [Internet] [Thesis]. Bharathidasan University; 2010. [cited 2020 Sep 24]. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/5053.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Basker G. Paddy marketing in Thanjavur district; -. [Thesis]. Bharathidasan University; 2010. Available from: http://shodhganga.inflibnet.ac.in/handle/10603/5053

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Carraça, Nicole de Fátima Pereira. Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça.

Degree: 2017, Universidade de Évora

 Este trabalho de projeto consiste na elaboração de um Plano de Marketing para uma microempresa do ramo agroalimentar – Queijaria Carraça. Com este visa-se mostrar… (more)

Subjects/Keywords: Plano de marketing; PME; Agroalimentar; Queijaria; Marketing plan; SME; Agri-food; Cheese factory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carraça, N. d. F. P. (2017). Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça. (Thesis). Universidade de Évora. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Carraça, Nicole de Fátima Pereira. “Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça.” 2017. Thesis, Universidade de Évora. Accessed September 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Carraça, Nicole de Fátima Pereira. “Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça.” 2017. Web. 24 Sep 2020.

Vancouver:

Carraça NdFP. Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça. [Internet] [Thesis]. Universidade de Évora; 2017. [cited 2020 Sep 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21784.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Carraça NdFP. Plano de marketing para PME no sector do agro-negócio: o caso da queijaria Carraça. [Thesis]. Universidade de Évora; 2017. Available from: https://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/21784

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

25. Branco, Madalena Piano de Abreu Castelo. Being traditional in the global: Santini case study.

Degree: 2011, RCAAP

Mestrado em Marketing

O presente Caso Pedagógico foi desenvolvido no âmbito de Marketing Internacional com enfoque no caso de uma conceituada marca de gelados gourmet… (more)

Subjects/Keywords: Marcas; Marketing alimentar; Desenvolvimento de estratégias; Gelados; Branding; Food marketing; Strategic development; Ice cream

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APA (6th Edition):

Branco, M. P. d. A. C. (2011). Being traditional in the global: Santini case study. (Thesis). RCAAP. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4875

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Branco, Madalena Piano de Abreu Castelo. “Being traditional in the global: Santini case study.” 2011. Thesis, RCAAP. Accessed September 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4875.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Branco, Madalena Piano de Abreu Castelo. “Being traditional in the global: Santini case study.” 2011. Web. 24 Sep 2020.

Vancouver:

Branco MPdAC. Being traditional in the global: Santini case study. [Internet] [Thesis]. RCAAP; 2011. [cited 2020 Sep 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4875.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Branco MPdAC. Being traditional in the global: Santini case study. [Thesis]. RCAAP; 2011. Available from: https://www.rcaap.pt/detail.jsp?id=oai:repositorio.iscte-iul.pt:10071/4875

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

26. Quilhó, Joana Brando Faísca Gonçalves. Plano de marketing : The Skinny Bagel.

Degree: 2015, Technical University of Lisbon

Mestrado em Marketing

No presente projeto é apresentado um plano de marketing para um negócio de restauração com previsão para entrar no mercado em Janeiro… (more)

Subjects/Keywords: The Skinny Bagel; Pequeno Negócio; Plano de Marketing; Food Truck; Small Business; Marketing Plan

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Quilhó, J. B. F. G. (2015). Plano de marketing : The Skinny Bagel. (Thesis). Technical University of Lisbon. Retrieved from https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quilhó, Joana Brando Faísca Gonçalves. “Plano de marketing : The Skinny Bagel.” 2015. Thesis, Technical University of Lisbon. Accessed September 24, 2020. https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quilhó, Joana Brando Faísca Gonçalves. “Plano de marketing : The Skinny Bagel.” 2015. Web. 24 Sep 2020.

Vancouver:

Quilhó JBFG. Plano de marketing : The Skinny Bagel. [Internet] [Thesis]. Technical University of Lisbon; 2015. [cited 2020 Sep 24]. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9874.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quilhó JBFG. Plano de marketing : The Skinny Bagel. [Thesis]. Technical University of Lisbon; 2015. Available from: https://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/9874

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Provén, Sofia. Grön Marknadsföring : En fallstudie ur dagligvaruhandelns perspektiv.

Degree: Engineering and Business, 2015, University of Borås

Bakgrund: En marknad för ekologiska livsmedel har vuxit fram bland annat genom att konsumenter vill vara med och bidra till att skydda miljön. Flertalet… (more)

Subjects/Keywords: marketing; green marketing; FMCG; ecological food; marknadsföring; grön marknadsföring; dagligvaruhandeln; ekologiska livsmedel

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Provén, S. (2015). Grön Marknadsföring : En fallstudie ur dagligvaruhandelns perspektiv. (Thesis). University of Borås. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Provén, Sofia. “Grön Marknadsföring : En fallstudie ur dagligvaruhandelns perspektiv.” 2015. Thesis, University of Borås. Accessed September 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Provén, Sofia. “Grön Marknadsföring : En fallstudie ur dagligvaruhandelns perspektiv.” 2015. Web. 24 Sep 2020.

Vancouver:

Provén S. Grön Marknadsföring : En fallstudie ur dagligvaruhandelns perspektiv. [Internet] [Thesis]. University of Borås; 2015. [cited 2020 Sep 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-558.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Provén S. Grön Marknadsföring : En fallstudie ur dagligvaruhandelns perspektiv. [Thesis]. University of Borås; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-558

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Southern California

28. Sugishita, Julie Marie. Strategic food marketing and public relations by American fast-food retailers in China: implications on China's obesity crisis.

Degree: MA, Strategic Public Relations, 2011, University of Southern California

 Counterbalancing the huge economic gains in recent years, scholars indicate that China is in the midst of a looming healthcare crisis caused largely by obesity… (more)

Subjects/Keywords: fast food; China; obesity; marketing; public relations; advertising; integrated marketing communication; policy

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APA (6th Edition):

Sugishita, J. M. (2011). Strategic food marketing and public relations by American fast-food retailers in China: implications on China's obesity crisis. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/644095/rec/6085

Chicago Manual of Style (16th Edition):

Sugishita, Julie Marie. “Strategic food marketing and public relations by American fast-food retailers in China: implications on China's obesity crisis.” 2011. Masters Thesis, University of Southern California. Accessed September 24, 2020. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/644095/rec/6085.

MLA Handbook (7th Edition):

Sugishita, Julie Marie. “Strategic food marketing and public relations by American fast-food retailers in China: implications on China's obesity crisis.” 2011. Web. 24 Sep 2020.

Vancouver:

Sugishita JM. Strategic food marketing and public relations by American fast-food retailers in China: implications on China's obesity crisis. [Internet] [Masters thesis]. University of Southern California; 2011. [cited 2020 Sep 24]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/644095/rec/6085.

Council of Science Editors:

Sugishita JM. Strategic food marketing and public relations by American fast-food retailers in China: implications on China's obesity crisis. [Masters Thesis]. University of Southern California; 2011. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll127/id/644095/rec/6085

29. Geraldo, Ana Paula Gines. Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil.

Degree: Mestrado, Nutrição em Saúde Pública, 2010, University of São Paulo

INTRODUÇÃO. A indústria pode estimular o consumo de grande variedade de alimentos de alta densidade energética por meio do marketing, tendo participação decisiva na formação… (more)

Subjects/Keywords: Alimentos industrializados; Child; Criança; Embalagem de alimentos; Industrialized food; Marketing; Marketing; Memória; Memory; Package of food

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Geraldo, A. P. G. (2010). Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03092010-143823/ ;

Chicago Manual of Style (16th Edition):

Geraldo, Ana Paula Gines. “Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil.” 2010. Masters Thesis, University of São Paulo. Accessed September 24, 2020. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03092010-143823/ ;.

MLA Handbook (7th Edition):

Geraldo, Ana Paula Gines. “Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil.” 2010. Web. 24 Sep 2020.

Vancouver:

Geraldo APG. Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil. [Internet] [Masters thesis]. University of São Paulo; 2010. [cited 2020 Sep 24]. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03092010-143823/ ;.

Council of Science Editors:

Geraldo APG. Avaliação de estratégias de comunicação e da memória visual na embalagem de alimentos processados dirigidos ao público infantil. [Masters Thesis]. University of São Paulo; 2010. Available from: http://www.teses.usp.br/teses/disponiveis/6/6138/tde-03092010-143823/ ;

30. Marques, Cláudia Ferreira. Estudo do comportamento do consumidor de alimentos funcionais.

Degree: 2012, Universidade de Évora

 Apesar do interesse do consumidor por alimentos que fornecem benefícios para a saúde e bem-estar continuar a aumentar, a aceitação destes alimentos está longe de… (more)

Subjects/Keywords: Marketing alimentar; Comportamento do consumidor; Alimentos funcionais; Determinantes de escolha; Food marketing; Consumer behavior; Functional foods; Determinants of food choice

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Marques, C. F. (2012). Estudo do comportamento do consumidor de alimentos funcionais. (Thesis). Universidade de Évora. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/14048

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Marques, Cláudia Ferreira. “Estudo do comportamento do consumidor de alimentos funcionais.” 2012. Thesis, Universidade de Évora. Accessed September 24, 2020. http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/14048.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Marques, Cláudia Ferreira. “Estudo do comportamento do consumidor de alimentos funcionais.” 2012. Web. 24 Sep 2020.

Vancouver:

Marques CF. Estudo do comportamento do consumidor de alimentos funcionais. [Internet] [Thesis]. Universidade de Évora; 2012. [cited 2020 Sep 24]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/14048.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Marques CF. Estudo do comportamento do consumidor de alimentos funcionais. [Thesis]. Universidade de Évora; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:dspace.uevora.pt:10174/14048

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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