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You searched for subject:(Food intake). Showing records 1 – 30 of 462 total matches.

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University of Waikato

1. Herisson, Florence. Oxytocin as an appetite suppressant that reduces feeding reward .

Degree: 2016, University of Waikato

 In the environment in which palatable and highly caloric foods are readily available, eating behavior is oftentimes not dictated by the necessity to replenish lacking… (more)

Subjects/Keywords: Oxytocin; Food intake; Reward system

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APA (6th Edition):

Herisson, F. (2016). Oxytocin as an appetite suppressant that reduces feeding reward . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/10232

Chicago Manual of Style (16th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Doctoral Dissertation, University of Waikato. Accessed February 28, 2020. http://hdl.handle.net/10289/10232.

MLA Handbook (7th Edition):

Herisson, Florence. “Oxytocin as an appetite suppressant that reduces feeding reward .” 2016. Web. 28 Feb 2020.

Vancouver:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Internet] [Doctoral dissertation]. University of Waikato; 2016. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10289/10232.

Council of Science Editors:

Herisson F. Oxytocin as an appetite suppressant that reduces feeding reward . [Doctoral Dissertation]. University of Waikato; 2016. Available from: http://hdl.handle.net/10289/10232

2. Jollin, Laetitia. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.

Degree: Docteur es, Sciences et techniques des activités physiques et sportives, 2011, Université d'Orléans

Les glucocorticoïdes (GC) sont des substances très utilisées en thérapeutique, mais parfois détournées de leur utilisation première par les sportifs en raison de leurs effets… (more)

Subjects/Keywords: Prise alimentaire; Food intake

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APA (6th Edition):

Jollin, L. (2011). Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. (Doctoral Dissertation). Université d'Orléans. Retrieved from http://www.theses.fr/2011ORLE2042

Chicago Manual of Style (16th Edition):

Jollin, Laetitia. “Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.” 2011. Doctoral Dissertation, Université d'Orléans. Accessed February 28, 2020. http://www.theses.fr/2011ORLE2042.

MLA Handbook (7th Edition):

Jollin, Laetitia. “Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions.” 2011. Web. 28 Feb 2020.

Vancouver:

Jollin L. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. [Internet] [Doctoral dissertation]. Université d'Orléans; 2011. [cited 2020 Feb 28]. Available from: http://www.theses.fr/2011ORLE2042.

Council of Science Editors:

Jollin L. Glucocorticoïdes et pratique sportive : effets sur la prise alimentaire, la composition corporelle et différentes sécrétions hormonales : Glucocorticoids and physical activity : effects on food intake, body composition and hormonal secretions. [Doctoral Dissertation]. Université d'Orléans; 2011. Available from: http://www.theses.fr/2011ORLE2042


University of Waikato

3. Christian, David. Connexin 36 as a Regulator of Consummatory Behaviour .

Degree: 2014, University of Waikato

 Gap junctions enable metabolic and electrical coupling of adjacent cells. Connexin 36 (Cx36) is a gap junction protein found predominantly in mammalian neurons. Because Cx36… (more)

Subjects/Keywords: reward; food intake; aversion; Cx36

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APA (6th Edition):

Christian, D. (2014). Connexin 36 as a Regulator of Consummatory Behaviour . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/8772

Chicago Manual of Style (16th Edition):

Christian, David. “Connexin 36 as a Regulator of Consummatory Behaviour .” 2014. Masters Thesis, University of Waikato. Accessed February 28, 2020. http://hdl.handle.net/10289/8772.

MLA Handbook (7th Edition):

Christian, David. “Connexin 36 as a Regulator of Consummatory Behaviour .” 2014. Web. 28 Feb 2020.

Vancouver:

Christian D. Connexin 36 as a Regulator of Consummatory Behaviour . [Internet] [Masters thesis]. University of Waikato; 2014. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10289/8772.

Council of Science Editors:

Christian D. Connexin 36 as a Regulator of Consummatory Behaviour . [Masters Thesis]. University of Waikato; 2014. Available from: http://hdl.handle.net/10289/8772

4. Johansson, Alina. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.

Degree: Sustainable Development of Society and Technology, 2011, Mälardalen University

  Leucine injections directly into the brain decrease food intake whereas supplementation of this amino acid in a diet has a negligible effect on food(more)

Subjects/Keywords: food intake; reward; leucine

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APA (6th Edition):

Johansson, A. (2011). Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. (Thesis). Mälardalen University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Johansson, Alina. “Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.” 2011. Thesis, Mälardalen University. Accessed February 28, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Johansson, Alina. “Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward.” 2011. Web. 28 Feb 2020.

Vancouver:

Johansson A. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. [Internet] [Thesis]. Mälardalen University; 2011. [cited 2020 Feb 28]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Johansson A. Leucine intake affects brain activity and central expression of genes associated with food intake, energy homeostasis and reward. [Thesis]. Mälardalen University; 2011. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-13104

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Toronto

5. Nunez, Maria Fernanda. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.

Degree: 2011, University of Toronto

High dietary sodium intake is hypothesized to increase food intake (FI), fluid intake and glycemic response. Two short-term randomized repeated-measures studies measured the effects of… (more)

Subjects/Keywords: acute sodium intake; food intake; appetite; thirst; water intake; blood glucose; 0570

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APA (6th Edition):

Nunez, M. F. (2011). The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31372

Chicago Manual of Style (16th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Masters Thesis, University of Toronto. Accessed February 28, 2020. http://hdl.handle.net/1807/31372.

MLA Handbook (7th Edition):

Nunez, Maria Fernanda. “The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men.” 2011. Web. 28 Feb 2020.

Vancouver:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1807/31372.

Council of Science Editors:

Nunez MF. The Effects of Acute Sodium Ingestion on Food and Water Intakes, Subjective Appetite, Thirst and Glycemic Response in Healthy Young Men. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31372


Penn State University

6. Leahy, Kathleen Erin. The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children.

Degree: PhD, Nutrition, 2008, Penn State University

 ABSTRACT The development of strategies to moderate the energy intake of young children is essential to preventing the increase of childhood overweight. Reducing the energy… (more)

Subjects/Keywords: energy intake; energy density; preschool children; food intake

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APA (6th Edition):

Leahy, K. E. (2008). The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/8201

Chicago Manual of Style (16th Edition):

Leahy, Kathleen Erin. “The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children.” 2008. Doctoral Dissertation, Penn State University. Accessed February 28, 2020. https://etda.libraries.psu.edu/catalog/8201.

MLA Handbook (7th Edition):

Leahy, Kathleen Erin. “The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children.” 2008. Web. 28 Feb 2020.

Vancouver:

Leahy KE. The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children. [Internet] [Doctoral dissertation]. Penn State University; 2008. [cited 2020 Feb 28]. Available from: https://etda.libraries.psu.edu/catalog/8201.

Council of Science Editors:

Leahy KE. The Effects of Energy Density and Portion Size on Energy Intake in Preschool Children. [Doctoral Dissertation]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/8201


University of Minnesota

7. Willis, Holly Jo. Effects of fiber on satiety, food intake, glucose, insulin, and gut hormones in healthy human subjects.

Degree: PhD, Nutrition, 2009, University of Minnesota

 Epidemiologic studies suggest that people who eat more fiber have a lower body weight than people who eat less fiber. Potential mechanisms for this relationship… (more)

Subjects/Keywords: Appetite; Fiber; Food Intake; Gut Hormones; Satiety

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APA (6th Edition):

Willis, H. J. (2009). Effects of fiber on satiety, food intake, glucose, insulin, and gut hormones in healthy human subjects. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/52609

Chicago Manual of Style (16th Edition):

Willis, Holly Jo. “Effects of fiber on satiety, food intake, glucose, insulin, and gut hormones in healthy human subjects.” 2009. Doctoral Dissertation, University of Minnesota. Accessed February 28, 2020. http://purl.umn.edu/52609.

MLA Handbook (7th Edition):

Willis, Holly Jo. “Effects of fiber on satiety, food intake, glucose, insulin, and gut hormones in healthy human subjects.” 2009. Web. 28 Feb 2020.

Vancouver:

Willis HJ. Effects of fiber on satiety, food intake, glucose, insulin, and gut hormones in healthy human subjects. [Internet] [Doctoral dissertation]. University of Minnesota; 2009. [cited 2020 Feb 28]. Available from: http://purl.umn.edu/52609.

Council of Science Editors:

Willis HJ. Effects of fiber on satiety, food intake, glucose, insulin, and gut hormones in healthy human subjects. [Doctoral Dissertation]. University of Minnesota; 2009. Available from: http://purl.umn.edu/52609

8. Gartner, Sarah Nicole. Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite .

Degree: 2018, University of Waikato

 Recent evidence suggests that individual amino acids may promote hypophagia, however, our understanding of processes underlying their anorexigenic action is extremely limited. The few human… (more)

Subjects/Keywords: Tryptophan; Oxytocin; Amino acids; food intake

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APA (6th Edition):

Gartner, S. N. (2018). Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/12046

Chicago Manual of Style (16th Edition):

Gartner, Sarah Nicole. “Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite .” 2018. Doctoral Dissertation, University of Waikato. Accessed February 28, 2020. http://hdl.handle.net/10289/12046.

MLA Handbook (7th Edition):

Gartner, Sarah Nicole. “Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite .” 2018. Web. 28 Feb 2020.

Vancouver:

Gartner SN. Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite . [Internet] [Doctoral dissertation]. University of Waikato; 2018. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10289/12046.

Council of Science Editors:

Gartner SN. Characterisation of an acute anorexigenic action of l-tryptophan: a link with neural mechanisms regulating appetite . [Doctoral Dissertation]. University of Waikato; 2018. Available from: http://hdl.handle.net/10289/12046


Universiteit Utrecht

9. Vliet, A.C. van. Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system.

Degree: 2011, Universiteit Utrecht

 Introduction: Obesity and its secondary chronic diseases are a massive burden on the Western healthcare system, therefore the pharmacological industry has taken an interest in… (more)

Subjects/Keywords: Obesity; endocannabinoids; opioids; polytherapy; food intake

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APA (6th Edition):

Vliet, A. C. v. (2011). Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/197446

Chicago Manual of Style (16th Edition):

Vliet, A C van. “Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system.” 2011. Masters Thesis, Universiteit Utrecht. Accessed February 28, 2020. http://dspace.library.uu.nl:8080/handle/1874/197446.

MLA Handbook (7th Edition):

Vliet, A C van. “Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system.” 2011. Web. 28 Feb 2020.

Vancouver:

Vliet ACv. Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system. [Internet] [Masters thesis]. Universiteit Utrecht; 2011. [cited 2020 Feb 28]. Available from: http://dspace.library.uu.nl:8080/handle/1874/197446.

Council of Science Editors:

Vliet ACv. Pharmacological intervention in obesity Utilizing the endocannabinoid and opioid system. [Masters Thesis]. Universiteit Utrecht; 2011. Available from: http://dspace.library.uu.nl:8080/handle/1874/197446


Louisiana State University

10. McVay, Megan Apperson. Food cravings and food cue responding across the menstrual cycle.

Degree: PhD, Psychology, 2011, Louisiana State University

Food cravings have been linked to obesity and eating disorders. Women report craving food more than men, and women experience greater rates of obesity and… (more)

Subjects/Keywords: macronutrients; food cravings; energy intake; menstrual cycle

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APA (6th Edition):

McVay, M. A. (2011). Food cravings and food cue responding across the menstrual cycle. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015

Chicago Manual of Style (16th Edition):

McVay, Megan Apperson. “Food cravings and food cue responding across the menstrual cycle.” 2011. Doctoral Dissertation, Louisiana State University. Accessed February 28, 2020. etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015.

MLA Handbook (7th Edition):

McVay, Megan Apperson. “Food cravings and food cue responding across the menstrual cycle.” 2011. Web. 28 Feb 2020.

Vancouver:

McVay MA. Food cravings and food cue responding across the menstrual cycle. [Internet] [Doctoral dissertation]. Louisiana State University; 2011. [cited 2020 Feb 28]. Available from: etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015.

Council of Science Editors:

McVay MA. Food cravings and food cue responding across the menstrual cycle. [Doctoral Dissertation]. Louisiana State University; 2011. Available from: etd-05312012-093118 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3015


Virginia Tech

11. Xu, Pingwen. Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight.

Degree: PhD, Animal and Poultry Sciences, 2011, Virginia Tech

 This study was to determine (1) if genetic selection for high (HWS) or low (LWS) body weight in chickens has altered the hypothalamic AMP-activated protein… (more)

Subjects/Keywords: ghrelin; food intake; chicken; AMPK; obestatin

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APA (6th Edition):

Xu, P. (2011). Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/37680

Chicago Manual of Style (16th Edition):

Xu, Pingwen. “Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight.” 2011. Doctoral Dissertation, Virginia Tech. Accessed February 28, 2020. http://hdl.handle.net/10919/37680.

MLA Handbook (7th Edition):

Xu, Pingwen. “Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight.” 2011. Web. 28 Feb 2020.

Vancouver:

Xu P. Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10919/37680.

Council of Science Editors:

Xu P. Involvement of AMP-activated protein kinase in differential regulation of appetite between lines of chickens selected for low or high juvenile body weight. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/37680


Deakin University

12. Jayasinghe, Sisitha. Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women.

Degree: School of Exercise and Nutrition Sciences, 2014, Deakin University

 Hyperactivity of the stress pathways can cause diseases. This research concludes that levels of adiposity and physical activity status does not influence physiological responsiveness to… (more)

Subjects/Keywords: adiposity; obesity; stress; physical activity; food intake

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APA (6th Edition):

Jayasinghe, S. (2014). Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women. (Thesis). Deakin University. Retrieved from http://hdl.handle.net/10536/DRO/DU:30074315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jayasinghe, Sisitha. “Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women.” 2014. Thesis, Deakin University. Accessed February 28, 2020. http://hdl.handle.net/10536/DRO/DU:30074315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jayasinghe, Sisitha. “Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women.” 2014. Web. 28 Feb 2020.

Vancouver:

Jayasinghe S. Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women. [Internet] [Thesis]. Deakin University; 2014. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10536/DRO/DU:30074315.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jayasinghe S. Responsiveness to psychological stress and food intake : the influence of adiposity in men and physical activity in women. [Thesis]. Deakin University; 2014. Available from: http://hdl.handle.net/10536/DRO/DU:30074315

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

13. Isgrove, Kiriana. Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats .

Degree: 2017, University of Waikato

 Simvastatin is a cholesterol lowering statin whose adverse effects include an increase in appetite and, consequently, obesity. This is counterproductive to the otherwise beneficial outcomes… (more)

Subjects/Keywords: simvastatin; food intake; appetite; statin; central regulation

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APA (6th Edition):

Isgrove, K. (2017). Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/11331

Chicago Manual of Style (16th Edition):

Isgrove, Kiriana. “Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats .” 2017. Masters Thesis, University of Waikato. Accessed February 28, 2020. http://hdl.handle.net/10289/11331.

MLA Handbook (7th Edition):

Isgrove, Kiriana. “Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats .” 2017. Web. 28 Feb 2020.

Vancouver:

Isgrove K. Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats . [Internet] [Masters thesis]. University of Waikato; 2017. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10289/11331.

Council of Science Editors:

Isgrove K. Identification of central mechanisms underlying statin-induced changes in consummatory behaviour in rats . [Masters Thesis]. University of Waikato; 2017. Available from: http://hdl.handle.net/10289/11331


University of Waikato

14. Laloli, Kathryn. Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder .

Degree: 2017, University of Waikato

 Autism spectrum disorder (ASD) is a neurodevelopmental disorder affecting roughly 1% of the global population. Aberrant food selectivity (AFS) is a common comorbid symptom of… (more)

Subjects/Keywords: Autism; reward; food intake; sucrose; oxytocin; opioid

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APA (6th Edition):

Laloli, K. (2017). Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder . (Masters Thesis). University of Waikato. Retrieved from http://hdl.handle.net/10289/11332

Chicago Manual of Style (16th Edition):

Laloli, Kathryn. “Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder .” 2017. Masters Thesis, University of Waikato. Accessed February 28, 2020. http://hdl.handle.net/10289/11332.

MLA Handbook (7th Edition):

Laloli, Kathryn. “Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder .” 2017. Web. 28 Feb 2020.

Vancouver:

Laloli K. Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder . [Internet] [Masters thesis]. University of Waikato; 2017. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10289/11332.

Council of Science Editors:

Laloli K. Characterisation of Food Intake and Expression of Feeding-Related Genes in The VPA Rat Model of Autism Spectrum Disorder . [Masters Thesis]. University of Waikato; 2017. Available from: http://hdl.handle.net/10289/11332

15. Payne, Sharon. The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?.

Degree: 2010, Wake Forest University

 America is fast becoming an obesogenic society, defined by environments that promote increased intake of energy-rich foods and physical inactivity from sedentary lifestyles. This energy… (more)

Subjects/Keywords: Food Intake

…age of four to five, even young children’s food intake becomes increasingly affected by a… …CHAPTER ONE THE PHYSIOLOGY OF FOOD INTAKE Hunger is a feeling we know well. Each day we… …NPY stimulates food intake, an increase in the expression of NPY by saturated fat or sugar… …maintained on high-fat diets reduced their food intake less following CCK injection than rats that… …to reduce food intake. In contrast to CCK, most peptide YY secretion occurs after a meal… 

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APA (6th Edition):

Payne, S. (2010). The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?. (Thesis). Wake Forest University. Retrieved from http://hdl.handle.net/10339/14885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Payne, Sharon. “The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?.” 2010. Thesis, Wake Forest University. Accessed February 28, 2020. http://hdl.handle.net/10339/14885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Payne, Sharon. “The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?.” 2010. Web. 28 Feb 2020.

Vancouver:

Payne S. The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?. [Internet] [Thesis]. Wake Forest University; 2010. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10339/14885.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Payne S. The Impact of the Environment for Shaping Food Intake. Does it Contribute to Obesity?. [Thesis]. Wake Forest University; 2010. Available from: http://hdl.handle.net/10339/14885

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Vanderbilt University

16. Lippert, Rachel Nicole. Studies of the Physiological Function of the Melanocortin 3 Receptor.

Degree: PhD, Molecular Physiology and Biophysics, 2014, Vanderbilt University

 The central melanocortin receptors have classically been implicated in the maintenance of energy homeostasis, though their expression in hypothalamus and brainstem. Two melanocortin receptors are… (more)

Subjects/Keywords: food intake; reward; dopamine; ovariectomy; pregnancy; melanocortin

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APA (6th Edition):

Lippert, R. N. (2014). Studies of the Physiological Function of the Melanocortin 3 Receptor. (Doctoral Dissertation). Vanderbilt University. Retrieved from http://etd.library.vanderbilt.edu/available/etd-06172014-112613/ ;

Chicago Manual of Style (16th Edition):

Lippert, Rachel Nicole. “Studies of the Physiological Function of the Melanocortin 3 Receptor.” 2014. Doctoral Dissertation, Vanderbilt University. Accessed February 28, 2020. http://etd.library.vanderbilt.edu/available/etd-06172014-112613/ ;.

MLA Handbook (7th Edition):

Lippert, Rachel Nicole. “Studies of the Physiological Function of the Melanocortin 3 Receptor.” 2014. Web. 28 Feb 2020.

Vancouver:

Lippert RN. Studies of the Physiological Function of the Melanocortin 3 Receptor. [Internet] [Doctoral dissertation]. Vanderbilt University; 2014. [cited 2020 Feb 28]. Available from: http://etd.library.vanderbilt.edu/available/etd-06172014-112613/ ;.

Council of Science Editors:

Lippert RN. Studies of the Physiological Function of the Melanocortin 3 Receptor. [Doctoral Dissertation]. Vanderbilt University; 2014. Available from: http://etd.library.vanderbilt.edu/available/etd-06172014-112613/ ;


University of Toronto

17. Vien, Shirley. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.

Degree: 2016, University of Toronto

The hypothesis that fluid dairy consumption before and with a meal decreases short-term appetite and food intake (FI) and improves glycemic control compared with a… (more)

Subjects/Keywords: children; dairy; food intake regulation; milk; 0570

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vien, S. (2016). The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/71705

Chicago Manual of Style (16th Edition):

Vien, Shirley. “The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.” 2016. Masters Thesis, University of Toronto. Accessed February 28, 2020. http://hdl.handle.net/1807/71705.

MLA Handbook (7th Edition):

Vien, Shirley. “The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children.” 2016. Web. 28 Feb 2020.

Vancouver:

Vien S. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. [Internet] [Masters thesis]. University of Toronto; 2016. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1807/71705.

Council of Science Editors:

Vien S. The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children. [Masters Thesis]. University of Toronto; 2016. Available from: http://hdl.handle.net/1807/71705


Virginia Tech

18. McConn, Betty Renee. Food intake in birds: hypothalamic mechanisms.

Degree: PhD, Animal and Poultry Sciences, 2018, Virginia Tech

 Feeding behavior is a complex trait that is regulated by various hypothalamic neuropeptides and neuronal populations (nuclei). Understanding the physiological regulation of food intake is… (more)

Subjects/Keywords: hypothalamus; food intake; chicken; Japanese quail

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APA (6th Edition):

McConn, B. R. (2018). Food intake in birds: hypothalamic mechanisms. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/95888

Chicago Manual of Style (16th Edition):

McConn, Betty Renee. “Food intake in birds: hypothalamic mechanisms.” 2018. Doctoral Dissertation, Virginia Tech. Accessed February 28, 2020. http://hdl.handle.net/10919/95888.

MLA Handbook (7th Edition):

McConn, Betty Renee. “Food intake in birds: hypothalamic mechanisms.” 2018. Web. 28 Feb 2020.

Vancouver:

McConn BR. Food intake in birds: hypothalamic mechanisms. [Internet] [Doctoral dissertation]. Virginia Tech; 2018. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10919/95888.

Council of Science Editors:

McConn BR. Food intake in birds: hypothalamic mechanisms. [Doctoral Dissertation]. Virginia Tech; 2018. Available from: http://hdl.handle.net/10919/95888


Queens University

19. Al-Helaili, Alaa. Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents .

Degree: Physiology, 2011, Queens University

 The field of food intake and satiety has received increasing interest from the research community in recent years. The mechanisms and factors that regulate satiety… (more)

Subjects/Keywords: Vagus Nerve; CysLT2R; Food Intake; Satiety

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APA (6th Edition):

Al-Helaili, A. (2011). Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents . (Thesis). Queens University. Retrieved from http://hdl.handle.net/1974/6333

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Al-Helaili, Alaa. “Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents .” 2011. Thesis, Queens University. Accessed February 28, 2020. http://hdl.handle.net/1974/6333.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Al-Helaili, Alaa. “Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents .” 2011. Web. 28 Feb 2020.

Vancouver:

Al-Helaili A. Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents . [Internet] [Thesis]. Queens University; 2011. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/1974/6333.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Al-Helaili A. Evidence for Involvement of the Cysteinyl Leukotriene Type 2 Receptor (CysLT2R) in the Regulation of Food Intake and Body Weight and Possible Role for Vagal Afferents . [Thesis]. Queens University; 2011. Available from: http://hdl.handle.net/1974/6333

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Oemichen, Megan. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.

Degree: MS, Nutrition, 2015, University of Minnesota

 Although much research has been conducted on the health status of older individuals, few studies have addressed how health status is influenced by factors such… (more)

Subjects/Keywords: Dietary intake; Food access; Food choice; Food insecurity; Hypertension; Supplement

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APA (6th Edition):

Oemichen, M. (2015). Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. (Masters Thesis). University of Minnesota. Retrieved from http://hdl.handle.net/11299/174822

Chicago Manual of Style (16th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Masters Thesis, University of Minnesota. Accessed February 28, 2020. http://hdl.handle.net/11299/174822.

MLA Handbook (7th Edition):

Oemichen, Megan. “Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women.” 2015. Web. 28 Feb 2020.

Vancouver:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Internet] [Masters thesis]. University of Minnesota; 2015. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/11299/174822.

Council of Science Editors:

Oemichen M. Barriers to food access and food security among seniors and the association between hypertension and dietary intake patterns in post-menopausal, African American women. [Masters Thesis]. University of Minnesota; 2015. Available from: http://hdl.handle.net/11299/174822


Penn State University

21. Rollins, Brandi Yvonne. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:.

Degree: MS, Human Development and Family Studies, 2008, Penn State University

 Background: To date, there is limited research on the study of children’s food preferences using validated measures. Few studies have examined the longitudinal tracking of… (more)

Subjects/Keywords: food consumption; food intake; obesity; energy density; food preferences; dietary restraint

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APA (6th Edition):

Rollins, B. Y. (2008). INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:. (Masters Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/9139

Chicago Manual of Style (16th Edition):

Rollins, Brandi Yvonne. “INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:.” 2008. Masters Thesis, Penn State University. Accessed February 28, 2020. https://etda.libraries.psu.edu/catalog/9139.

MLA Handbook (7th Edition):

Rollins, Brandi Yvonne. “INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:.” 2008. Web. 28 Feb 2020.

Vancouver:

Rollins BY. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:. [Internet] [Masters thesis]. Penn State University; 2008. [cited 2020 Feb 28]. Available from: https://etda.libraries.psu.edu/catalog/9139.

Council of Science Editors:

Rollins BY. INDIVIDUAL DIFFERENCES IN THE DEVELOPMENT OF GIRLS’ FOOD PREFERENCES ACROSS MIDDLE CHILDHOOD:. [Masters Thesis]. Penn State University; 2008. Available from: https://etda.libraries.psu.edu/catalog/9139


University of Tennessee – Knoxville

22. Grier-Welch, Adeline Mae. Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia.

Degree: MS, Nutrition, 2019, University of Tennessee – Knoxville

 <b><i>Objective:</b></i> To ascertain how food pantry users perceive their use of food pantries and how the food pantry fits into the broader scope of food(more)

Subjects/Keywords: food pantry; food insecurity; food acquisition; Appalachia; nutrition; dietary intake

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APA (6th Edition):

Grier-Welch, A. M. (2019). Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia. (Thesis). University of Tennessee – Knoxville. Retrieved from https://trace.tennessee.edu/utk_gradthes/5474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Grier-Welch, Adeline Mae. “Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia.” 2019. Thesis, University of Tennessee – Knoxville. Accessed February 28, 2020. https://trace.tennessee.edu/utk_gradthes/5474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Grier-Welch, Adeline Mae. “Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia.” 2019. Web. 28 Feb 2020.

Vancouver:

Grier-Welch AM. Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia. [Internet] [Thesis]. University of Tennessee – Knoxville; 2019. [cited 2020 Feb 28]. Available from: https://trace.tennessee.edu/utk_gradthes/5474.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Grier-Welch AM. Perceptions and Food Acquisition Behaviors among Food Pantry Users in Rural Appalachia. [Thesis]. University of Tennessee – Knoxville; 2019. Available from: https://trace.tennessee.edu/utk_gradthes/5474

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

23. Welsh, Ericka. Examining the home food environment: observational findings from the Take ACTION study.

Degree: PhD, Epidemiology, 2010, University of Minnesota

 The food environment encompasses a variety of settings, including school, work, and home. The home food environment is of particular interest due to the fact… (more)

Subjects/Keywords: Dietary intake; Family meals; Home food availability; Home food environment; Epidemiology

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APA (6th Edition):

Welsh, E. (2010). Examining the home food environment: observational findings from the Take ACTION study. (Doctoral Dissertation). University of Minnesota. Retrieved from http://purl.umn.edu/59628

Chicago Manual of Style (16th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Doctoral Dissertation, University of Minnesota. Accessed February 28, 2020. http://purl.umn.edu/59628.

MLA Handbook (7th Edition):

Welsh, Ericka. “Examining the home food environment: observational findings from the Take ACTION study.” 2010. Web. 28 Feb 2020.

Vancouver:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Internet] [Doctoral dissertation]. University of Minnesota; 2010. [cited 2020 Feb 28]. Available from: http://purl.umn.edu/59628.

Council of Science Editors:

Welsh E. Examining the home food environment: observational findings from the Take ACTION study. [Doctoral Dissertation]. University of Minnesota; 2010. Available from: http://purl.umn.edu/59628


Clemson University

24. Alsallaiy, Ibtehal. NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP).

Degree: PhD, Food Technology, 2015, Clemson University

  There is a need to educate children as young as 3-5 years old about nutrition. It is at this age when children start to… (more)

Subjects/Keywords: Curriculum; Five Food Groups; Food Intake; Nutrition Education; Preschool; Nutrition

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Alsallaiy, I. (2015). NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP). (Doctoral Dissertation). Clemson University. Retrieved from https://tigerprints.clemson.edu/all_dissertations/1581

Chicago Manual of Style (16th Edition):

Alsallaiy, Ibtehal. “NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP).” 2015. Doctoral Dissertation, Clemson University. Accessed February 28, 2020. https://tigerprints.clemson.edu/all_dissertations/1581.

MLA Handbook (7th Edition):

Alsallaiy, Ibtehal. “NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP).” 2015. Web. 28 Feb 2020.

Vancouver:

Alsallaiy I. NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP). [Internet] [Doctoral dissertation]. Clemson University; 2015. [cited 2020 Feb 28]. Available from: https://tigerprints.clemson.edu/all_dissertations/1581.

Council of Science Editors:

Alsallaiy I. NUTRITION EDUCATION FOR CHILDREN ATTENDING PRESCHOOL (NECAP). [Doctoral Dissertation]. Clemson University; 2015. Available from: https://tigerprints.clemson.edu/all_dissertations/1581


Louisiana State University

25. Lundy, Shanna. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana.

Degree: MS, Human Ecology, 2006, Louisiana State University

 Diets are typically poorer and risk of chronic disease is greatest in low-income populations. A relationship has been established in the literature between food costs… (more)

Subjects/Keywords: nutrient intake; diet costs; food intake

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APA (6th Edition):

Lundy, S. (2006). Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana. (Masters Thesis). Louisiana State University. Retrieved from etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425

Chicago Manual of Style (16th Edition):

Lundy, Shanna. “Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana.” 2006. Masters Thesis, Louisiana State University. Accessed February 28, 2020. etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425.

MLA Handbook (7th Edition):

Lundy, Shanna. “Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana.” 2006. Web. 28 Feb 2020.

Vancouver:

Lundy S. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana. [Internet] [Masters thesis]. Louisiana State University; 2006. [cited 2020 Feb 28]. Available from: etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425.

Council of Science Editors:

Lundy S. Nutrient-to-cost comparisons of daily dietary intake, food security status, and body mass index in female food stamp recipients residing in Southeast Louisiana. [Masters Thesis]. Louisiana State University; 2006. Available from: etd-11162006-154048 ; https://digitalcommons.lsu.edu/gradschool_theses/1425


University of Western Ontario

26. Neilson, Lisa. The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule.

Degree: 2014, University of Western Ontario

 The Balanced School Day (BSD), an alternative to the Traditional Schedule (TS), provides two 20-minute eating periods during the school day, rather than a midday… (more)

Subjects/Keywords: School schedule; elementary schools; packed lunches; child; food intake; nutrient intake; Environmental Public Health

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APA (6th Edition):

Neilson, L. (2014). The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/2616

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Neilson, Lisa. “The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule.” 2014. Thesis, University of Western Ontario. Accessed February 28, 2020. https://ir.lib.uwo.ca/etd/2616.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Neilson, Lisa. “The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule.” 2014. Web. 28 Feb 2020.

Vancouver:

Neilson L. The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule. [Internet] [Thesis]. University of Western Ontario; 2014. [cited 2020 Feb 28]. Available from: https://ir.lib.uwo.ca/etd/2616.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Neilson L. The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule. [Thesis]. University of Western Ontario; 2014. Available from: https://ir.lib.uwo.ca/etd/2616

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade do Estado do Rio de Janeiro

27. Amanda de Moura Souza. Alimentos marcadores da qualidade da dieta no Brasil.

Degree: PhD, 2012, Universidade do Estado do Rio de Janeiro

A tese descreve o consumo de alimentos marcadores da qualidade da dieta no Brasil e identifica os alimentos que mais contribuem com a ingestão de… (more)

Subjects/Keywords: Consumo alimentar; Consumo de sódio; Consumo de açúcar; Inquérito alimentar; Brasil; Food Intake; Sodium Intake; Sugar Intake; Dietary survey; Brazil; EPIDEMIOLOGIA

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APA (6th Edition):

Souza, A. d. M. (2012). Alimentos marcadores da qualidade da dieta no Brasil. (Doctoral Dissertation). Universidade do Estado do Rio de Janeiro. Retrieved from http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;

Chicago Manual of Style (16th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Doctoral Dissertation, Universidade do Estado do Rio de Janeiro. Accessed February 28, 2020. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

MLA Handbook (7th Edition):

Souza, Amanda de Moura. “Alimentos marcadores da qualidade da dieta no Brasil.” 2012. Web. 28 Feb 2020.

Vancouver:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Internet] [Doctoral dissertation]. Universidade do Estado do Rio de Janeiro; 2012. [cited 2020 Feb 28]. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;.

Council of Science Editors:

Souza AdM. Alimentos marcadores da qualidade da dieta no Brasil. [Doctoral Dissertation]. Universidade do Estado do Rio de Janeiro; 2012. Available from: http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5776 ;


Penn State University

28. Masterson, Travis. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.

Degree: 2018, Penn State University

 Childhood obesity has become an increasing concern in the United States. Currently, 33% of children are overweight, and over 17% are obese. A significant contributor… (more)

Subjects/Keywords: Food Marketing; Food Intake; Children; Brain Response; fMRI; Branding; Food Commercials; Pediatrics

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APA (6th Edition):

Masterson, T. (2018). THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. (Thesis). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/15042tpm5262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Masterson, Travis. “THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.” 2018. Thesis, Penn State University. Accessed February 28, 2020. https://etda.libraries.psu.edu/catalog/15042tpm5262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Masterson, Travis. “THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN.” 2018. Web. 28 Feb 2020.

Vancouver:

Masterson T. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. [Internet] [Thesis]. Penn State University; 2018. [cited 2020 Feb 28]. Available from: https://etda.libraries.psu.edu/catalog/15042tpm5262.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Masterson T. THE IMPACT OF FOOD MARKETING ON BRAIN RESPONSE AND FOOD INTAKE IN CHILDREN. [Thesis]. Penn State University; 2018. Available from: https://etda.libraries.psu.edu/catalog/15042tpm5262

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Massey University

29. Henderson, Lisa. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.

Degree: Masters of Science, Nutrition and Dietetics, 2016, Massey University

 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste… (more)

Subjects/Keywords: Food; Fat content; Sensory evaluation; Taste; Food habits; Habitual intake; Dietary intake; Fat taste sensitivity; Cognitive restraint; Disinhibition; Hunger

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APA (6th Edition):

Henderson, L. (2016). Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. (Masters Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11528

Chicago Manual of Style (16th Edition):

Henderson, Lisa. “Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.” 2016. Masters Thesis, Massey University. Accessed February 28, 2020. http://hdl.handle.net/10179/11528.

MLA Handbook (7th Edition):

Henderson, Lisa. “Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds.” 2016. Web. 28 Feb 2020.

Vancouver:

Henderson L. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. [Internet] [Masters thesis]. Massey University; 2016. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10179/11528.

Council of Science Editors:

Henderson L. Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds. [Masters Thesis]. Massey University; 2016. Available from: http://hdl.handle.net/10179/11528


University of Waterloo

30. McCullough, James. My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care.

Degree: 2016, University of Waterloo

 BACKGROUND: Forty-five percent of patients in Canada are admitted to hospital already malnourished. Compared to well-nourished patients, those with diminished nutritional status are at an… (more)

Subjects/Keywords: nutrition; hospital; hospital nutrition; food intake; malnutrition; barriers to food intake; monitoring; nutrition care; nutritional status

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

McCullough, J. (2016). My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/10512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

McCullough, James. “My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care.” 2016. Thesis, University of Waterloo. Accessed February 28, 2020. http://hdl.handle.net/10012/10512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

McCullough, James. “My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care.” 2016. Web. 28 Feb 2020.

Vancouver:

McCullough J. My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2020 Feb 28]. Available from: http://hdl.handle.net/10012/10512.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

McCullough J. My Meal Intake Tool (MMIT) and the Mealtime Audit Tool (MAT) - Criterion Validity and Inter-rater Reliability Testing of two Novel Tools for Improving Food Intake in Acute Care. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/10512

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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