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You searched for subject:(Food industry). Showing records 1 – 30 of 983 total matches.

[1] [2] [3] [4] [5] … [33]

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1. Feurstein, Doris. ORGUMENT : upgrade your organ.

Degree: Umeå Institute of Design, 2015, Umeå University

  Humans are not ready for what humanity has created By 2020, chronic diseases will account for almost three-quarters of all deaths worldwide. This is… (more)

Subjects/Keywords: food industry; humans; critique; food industry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Feurstein, D. (2015). ORGUMENT : upgrade your organ. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-110691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Feurstein, Doris. “ORGUMENT : upgrade your organ.” 2015. Thesis, Umeå University. Accessed November 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-110691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Feurstein, Doris. “ORGUMENT : upgrade your organ.” 2015. Web. 24 Nov 2020.

Vancouver:

Feurstein D. ORGUMENT : upgrade your organ. [Internet] [Thesis]. Umeå University; 2015. [cited 2020 Nov 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-110691.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Feurstein D. ORGUMENT : upgrade your organ. [Thesis]. Umeå University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-110691

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

2. Spahiu, Kushtrim. Protection of the Domestic Food & Beverage Industry from Unfair Competition Coming from Foreign Countries.

Degree: 2015, Rochester Institute of Technology

  This report analyzes the question of how domestic producers in the food industry can be protected from the unfair competition that comes from foreign… (more)

Subjects/Keywords: Protection; Domestic; Food; Kosovo; Industry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Spahiu, K. (2015). Protection of the Domestic Food & Beverage Industry from Unfair Competition Coming from Foreign Countries. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/8861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spahiu, Kushtrim. “Protection of the Domestic Food & Beverage Industry from Unfair Competition Coming from Foreign Countries.” 2015. Thesis, Rochester Institute of Technology. Accessed November 24, 2020. https://scholarworks.rit.edu/theses/8861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spahiu, Kushtrim. “Protection of the Domestic Food & Beverage Industry from Unfair Competition Coming from Foreign Countries.” 2015. Web. 24 Nov 2020.

Vancouver:

Spahiu K. Protection of the Domestic Food & Beverage Industry from Unfair Competition Coming from Foreign Countries. [Internet] [Thesis]. Rochester Institute of Technology; 2015. [cited 2020 Nov 24]. Available from: https://scholarworks.rit.edu/theses/8861.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spahiu K. Protection of the Domestic Food & Beverage Industry from Unfair Competition Coming from Foreign Countries. [Thesis]. Rochester Institute of Technology; 2015. Available from: https://scholarworks.rit.edu/theses/8861

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ghana

3. Akakpo, V.E. Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry .

Degree: 2019, University of Ghana

 Small and Medium Size Enterprises (SMEs) play an important role in the economic development of nations. In Ghana SMEs are the key providers of employment… (more)

Subjects/Keywords: SMEs; Local Food Service; Industry

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APA (6th Edition):

Akakpo, V. E. (2019). Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32650

Chicago Manual of Style (16th Edition):

Akakpo, V E. “Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry .” 2019. Masters Thesis, University of Ghana. Accessed November 24, 2020. http://ugspace.ug.edu.gh/handle/123456789/32650.

MLA Handbook (7th Edition):

Akakpo, V E. “Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry .” 2019. Web. 24 Nov 2020.

Vancouver:

Akakpo VE. Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry . [Internet] [Masters thesis]. University of Ghana; 2019. [cited 2020 Nov 24]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32650.

Council of Science Editors:

Akakpo VE. Harnessing the Growth of SMEs in Ghana-Issues and Strategies. A Study of Firms in the Local Food Service Industry . [Masters Thesis]. University of Ghana; 2019. Available from: http://ugspace.ug.edu.gh/handle/123456789/32650


KTH

4. Leek, Viktor. Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods.

Degree: Industrial Economics and Management (Dept.), 2012, KTH

  Background – inventory management theory has in the past been focused on traditional engineering industries. These theories are not completely applicable on industries such… (more)

Subjects/Keywords: Inventory management; food industry; wastage

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APA (6th Edition):

Leek, V. (2012). Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-98554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Leek, Viktor. “Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods.” 2012. Thesis, KTH. Accessed November 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-98554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Leek, Viktor. “Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods.” 2012. Web. 24 Nov 2020.

Vancouver:

Leek V. Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods. [Internet] [Thesis]. KTH; 2012. [cited 2020 Nov 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-98554.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Leek V. Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods. [Thesis]. KTH; 2012. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-98554

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

5. Bruce, Analena, 1982-. Entrance and persistence in alternative agriculture: an American case study.

Degree: PhD, Sociology, 2016, Rutgers University

Social movements have inspired a new generation of Americans to take up farming. The agri-food movement has created alternative food networks to promote organic or… (more)

Subjects/Keywords: Food industry and trade; Food supply; Agriculture

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APA (6th Edition):

Bruce, Analena, 1. (2016). Entrance and persistence in alternative agriculture: an American case study. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49919/

Chicago Manual of Style (16th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Doctoral Dissertation, Rutgers University. Accessed November 24, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

MLA Handbook (7th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Web. 24 Nov 2020.

Vancouver:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2020 Nov 24]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

Council of Science Editors:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/


Rutgers University

6. Kim, Melanie Sunkyung. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.

Degree: MS, Nutritional Sciences, 2014, Rutgers University

 The Food Industry is continually growing and looking for new technologies to increase production output as well as profits. Often achieved through technological advancements, one… (more)

Subjects/Keywords: Food – Packaging; Food industry and trade; Nanotechnology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kim, M. S. (2014). Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42407/

Chicago Manual of Style (16th Edition):

Kim, Melanie Sunkyung. “Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.” 2014. Masters Thesis, Rutgers University. Accessed November 24, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/42407/.

MLA Handbook (7th Edition):

Kim, Melanie Sunkyung. “Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.” 2014. Web. 24 Nov 2020.

Vancouver:

Kim MS. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2020 Nov 24]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42407/.

Council of Science Editors:

Kim MS. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42407/

7. Kussaga, Jamal. Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania.

Degree: 2015, Ghent University

 Export oriented food companies in Tanzania are improving their FSMS, but still experience microbiological and chemical safety problems. At local level, food companies continue to… (more)

Subjects/Keywords: Agriculture and Food Sciences; Fish industry; Food safety; Dairy industry; Food safety management systems; African food industry; Roadmap for improvement; Tanzania

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Kussaga, J. (2015). Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania. (Thesis). Ghent University. Retrieved from http://hdl.handle.net/1854/LU-6963531

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kussaga, Jamal. “Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania.” 2015. Thesis, Ghent University. Accessed November 24, 2020. http://hdl.handle.net/1854/LU-6963531.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kussaga, Jamal. “Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania.” 2015. Web. 24 Nov 2020.

Vancouver:

Kussaga J. Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania. [Internet] [Thesis]. Ghent University; 2015. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/1854/LU-6963531.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kussaga J. Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania. [Thesis]. Ghent University; 2015. Available from: http://hdl.handle.net/1854/LU-6963531

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

8. Chipabika, Ennie. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .

Degree: 2015, University of Zambia

 Kabwe district is one of the six (6) Districts of Central Province and a provincial headquarter. It is 139km from the capital city Lusaka with… (more)

Subjects/Keywords: Food Service-Sanitation; Food Handling; Food Industry and trade-Sanitation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chipabika, E. (2015). An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Thesis, University of Zambia. Accessed November 24, 2020. http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Web. 24 Nov 2020.

Vancouver:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Internet] [Thesis]. University of Zambia; 2015. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Thesis]. University of Zambia; 2015. Available from: http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

9. Chityala, Pavan Kumar. Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions.

Degree: MS, Department of Chemistry, 2015, Western Kentucky University

  Oil-in-water emulsions have wide range of applications in food industry because of their structure-forming properties, and as delivery systems of polyunsaturated fatty acids into… (more)

Subjects/Keywords: oxidative stability; emulsifier; polyunsaturated; food industry; Chemistry; Food Chemistry; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chityala, P. K. (2015). Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1528

Chicago Manual of Style (16th Edition):

Chityala, Pavan Kumar. “Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions.” 2015. Masters Thesis, Western Kentucky University. Accessed November 24, 2020. https://digitalcommons.wku.edu/theses/1528.

MLA Handbook (7th Edition):

Chityala, Pavan Kumar. “Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions.” 2015. Web. 24 Nov 2020.

Vancouver:

Chityala PK. Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions. [Internet] [Masters thesis]. Western Kentucky University; 2015. [cited 2020 Nov 24]. Available from: https://digitalcommons.wku.edu/theses/1528.

Council of Science Editors:

Chityala PK. Evaluation of Xanthan/Enzymatically Modified Guar Gum Mixtures in Oil-in-Water Emulsions. [Masters Thesis]. Western Kentucky University; 2015. Available from: https://digitalcommons.wku.edu/theses/1528


Durban University of Technology

10. Sibisi, Anele Sinethemba. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.

Degree: 2019, Durban University of Technology

Submitted in fulfillment of the requirements of the Masters of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2019.

The… (more)

Subjects/Keywords: Food Handlers; Food safety; Food safety standards; Knowledge; Food hygiene; Food handling practices; Food-borne diseases; Food supply chain; Food establishment; Food retail; Food service – Sanitation; Food – Safety measures; Food industry and trade – Health aspects; Food industry and trade – Standards; Food industry and trade – Safety measures

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sibisi, A. S. (2019). Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Thesis, Durban University of Technology. Accessed November 24, 2020. http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Web. 24 Nov 2020.

Vancouver:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Internet] [Thesis]. Durban University of Technology; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Thesis]. Durban University of Technology; 2019. Available from: http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

11. Oostendorf, Jean Jacques. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .

Degree: 2018, Cape Peninsula University of Technology

 This study examines and identifies evidence of employees’ perception of their supervisors’ influence on role stress, performance and job satisfaction. This study provides an opportunity… (more)

Subjects/Keywords: Food industry and trade  – Personnel management; Food industry and trade  – Job stress; Food industry and trade  – Job satisfaction; Supervision of employees

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Oostendorf, J. J. (2018). The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oostendorf, Jean Jacques. “The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .” 2018. Thesis, Cape Peninsula University of Technology. Accessed November 24, 2020. http://etd.cput.ac.za/handle/20.500.11838/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oostendorf, Jean Jacques. “The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .” 2018. Web. 24 Nov 2020.

Vancouver:

Oostendorf JJ. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2020 Nov 24]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oostendorf JJ. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

12. Van Poppelen, Paige. Third-party certification in the food system : a principal-agent approach to signaling product attributes.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Agricultural, Food and Resource Economics 2014.

Third-party certification has evolved as an independent assurance of credence attributes, which a consumer… (more)

Subjects/Keywords: Food – Standards; Food industry and trade – Quality control; Food industry and trade – Certification; Food adulteration and inspection – Standards; Agriculture economics

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Van Poppelen, P. (2014). Third-party certification in the food system : a principal-agent approach to signaling product attributes. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Thesis, Michigan State University. Accessed November 24, 2020. http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Web. 24 Nov 2020.

Vancouver:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Internet] [Thesis]. Michigan State University; 2014. [cited 2020 Nov 24]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

13. Phiri, Ariel Henry. Mobile application technologies in food supply chain .

Degree: 2016, University of Zambia

 The use of ICTs by way of developing mobile applications can go a long way in improving the small scale farmers and traders’ participation in… (more)

Subjects/Keywords: Cell phones-Programming; Food industry and trade

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APA (6th Edition):

Phiri, A. H. (2016). Mobile application technologies in food supply chain . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/4841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phiri, Ariel Henry. “Mobile application technologies in food supply chain .” 2016. Thesis, University of Zambia. Accessed November 24, 2020. http://dspace.unza.zm:8080/xmlui/handle/123456789/4841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phiri, Ariel Henry. “Mobile application technologies in food supply chain .” 2016. Web. 24 Nov 2020.

Vancouver:

Phiri AH. Mobile application technologies in food supply chain . [Internet] [Thesis]. University of Zambia; 2016. [cited 2020 Nov 24]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phiri AH. Mobile application technologies in food supply chain . [Thesis]. University of Zambia; 2016. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

14. Fourie, Christopher. The mental models of managers in the agricultural sector.

Degree: 2014, University of Johannesburg

M.Com. (Industrial Psychology)

A qualitative study was conducted utilising the repertory grid technique to identify personal constructs. From the personal constructs mental models emerged which… (more)

Subjects/Keywords: Agricultural industries; Food industry and trade

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APA (6th Edition):

Fourie, C. (2014). The mental models of managers in the agricultural sector. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/11289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fourie, Christopher. “The mental models of managers in the agricultural sector.” 2014. Thesis, University of Johannesburg. Accessed November 24, 2020. http://hdl.handle.net/10210/11289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fourie, Christopher. “The mental models of managers in the agricultural sector.” 2014. Web. 24 Nov 2020.

Vancouver:

Fourie C. The mental models of managers in the agricultural sector. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10210/11289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fourie C. The mental models of managers in the agricultural sector. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/11289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brno University of Technology

15. Burian, Radek. Konstrukce pásového dopravníku tvaru Z pro potravinářský průmysl: Construction of Z-shaped conveyor belt for the food industry.

Degree: 2019, Brno University of Technology

 The aim of this thesis is to design the shape of a belt conveyor, which will be mainly used in the food industry. In my… (more)

Subjects/Keywords: Dopravník; potravinářský průmysl; Transporter; food industry

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APA (6th Edition):

Burian, R. (2019). Konstrukce pásového dopravníku tvaru Z pro potravinářský průmysl: Construction of Z-shaped conveyor belt for the food industry. (Thesis). Brno University of Technology. Retrieved from http://hdl.handle.net/11012/4562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Burian, Radek. “Konstrukce pásového dopravníku tvaru Z pro potravinářský průmysl: Construction of Z-shaped conveyor belt for the food industry.” 2019. Thesis, Brno University of Technology. Accessed November 24, 2020. http://hdl.handle.net/11012/4562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Burian, Radek. “Konstrukce pásového dopravníku tvaru Z pro potravinářský průmysl: Construction of Z-shaped conveyor belt for the food industry.” 2019. Web. 24 Nov 2020.

Vancouver:

Burian R. Konstrukce pásového dopravníku tvaru Z pro potravinářský průmysl: Construction of Z-shaped conveyor belt for the food industry. [Internet] [Thesis]. Brno University of Technology; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/11012/4562.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Burian R. Konstrukce pásového dopravníku tvaru Z pro potravinářský průmysl: Construction of Z-shaped conveyor belt for the food industry. [Thesis]. Brno University of Technology; 2019. Available from: http://hdl.handle.net/11012/4562

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Toyama, Manoon. Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand.

Degree: Thesis (D.B.A.), 2000, University of Strathclyde

 The study analyses the role of various internal and external factors (of firms) in technological capability building (TCB) in the food industry of Thailand, by… (more)

Subjects/Keywords: 664; Food industry

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Toyama, M. (2000). Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand. (Doctoral Dissertation). University of Strathclyde. Retrieved from http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20371 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248530

Chicago Manual of Style (16th Edition):

Toyama, Manoon. “Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand.” 2000. Doctoral Dissertation, University of Strathclyde. Accessed November 24, 2020. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20371 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248530.

MLA Handbook (7th Edition):

Toyama, Manoon. “Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand.” 2000. Web. 24 Nov 2020.

Vancouver:

Toyama M. Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand. [Internet] [Doctoral dissertation]. University of Strathclyde; 2000. [cited 2020 Nov 24]. Available from: http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20371 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248530.

Council of Science Editors:

Toyama M. Technology and economic development : a case study of technological capability building in selected food manufacturing sectors in Thailand. [Doctoral Dissertation]. University of Strathclyde; 2000. Available from: http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20371 ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248530


University of Limerick

17. Connolly, Michael. Energy efficiency improvement through technology optimisation and low grade heat recovery.

Degree: 2014, University of Limerick

peer-reviewed

The undertaken project is a case study, focusing primarily on the energy efficiency improvement of an industrial partner in the food processing industry through… (more)

Subjects/Keywords: food processing industry; energy efficiency; heat

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APA (6th Edition):

Connolly, M. (2014). Energy efficiency improvement through technology optimisation and low grade heat recovery. (Thesis). University of Limerick. Retrieved from http://hdl.handle.net/10344/4321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Connolly, Michael. “Energy efficiency improvement through technology optimisation and low grade heat recovery.” 2014. Thesis, University of Limerick. Accessed November 24, 2020. http://hdl.handle.net/10344/4321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Connolly, Michael. “Energy efficiency improvement through technology optimisation and low grade heat recovery.” 2014. Web. 24 Nov 2020.

Vancouver:

Connolly M. Energy efficiency improvement through technology optimisation and low grade heat recovery. [Internet] [Thesis]. University of Limerick; 2014. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10344/4321.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Connolly M. Energy efficiency improvement through technology optimisation and low grade heat recovery. [Thesis]. University of Limerick; 2014. Available from: http://hdl.handle.net/10344/4321

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

18. Zorob, Ruba. Marketing plan and review of overhead costs of a specialty food store.

Degree: M.B.A., Business Administration, 2020, California State University – Northridge

 The marketing plan designed by our consulting group was for a brick-and-mortar store in the specialty food industry. Along with the marketing plan, we also… (more)

Subjects/Keywords: specialty food industry; Dissertations, Academic  – CSUN  – Business.

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zorob, R. (2020). Marketing plan and review of overhead costs of a specialty food store. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/214952

Chicago Manual of Style (16th Edition):

Zorob, Ruba. “Marketing plan and review of overhead costs of a specialty food store.” 2020. Masters Thesis, California State University – Northridge. Accessed November 24, 2020. http://hdl.handle.net/10211.3/214952.

MLA Handbook (7th Edition):

Zorob, Ruba. “Marketing plan and review of overhead costs of a specialty food store.” 2020. Web. 24 Nov 2020.

Vancouver:

Zorob R. Marketing plan and review of overhead costs of a specialty food store. [Internet] [Masters thesis]. California State University – Northridge; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10211.3/214952.

Council of Science Editors:

Zorob R. Marketing plan and review of overhead costs of a specialty food store. [Masters Thesis]. California State University – Northridge; 2020. Available from: http://hdl.handle.net/10211.3/214952

19. Zorob, Ruba. Marketing plan and review of overhead costs of a specialty food store.

Degree: M.B.A., Business Administration, 2020, California State University – Northridge

 The marketing plan designed by our consulting group was for a brick-and-mortar store in the specialty food industry. Along with the marketing plan, we also… (more)

Subjects/Keywords: specialty food industry; Dissertations, Academic  – CSUN  – Business.

Page 1 Page 2 Page 3 Page 4 Page 5

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zorob, R. (2020). Marketing plan and review of overhead costs of a specialty food store. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/214953

Chicago Manual of Style (16th Edition):

Zorob, Ruba. “Marketing plan and review of overhead costs of a specialty food store.” 2020. Masters Thesis, California State University – Northridge. Accessed November 24, 2020. http://hdl.handle.net/10211.3/214953.

MLA Handbook (7th Edition):

Zorob, Ruba. “Marketing plan and review of overhead costs of a specialty food store.” 2020. Web. 24 Nov 2020.

Vancouver:

Zorob R. Marketing plan and review of overhead costs of a specialty food store. [Internet] [Masters thesis]. California State University – Northridge; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10211.3/214953.

Council of Science Editors:

Zorob R. Marketing plan and review of overhead costs of a specialty food store. [Masters Thesis]. California State University – Northridge; 2020. Available from: http://hdl.handle.net/10211.3/214953

20. Zorob, Ruba. Marketing plan and review of overhead costs of a specialty food store.

Degree: M.B.A., Business Administration, 2020, California State University – Northridge

 The marketing plan designed by our consulting group was for a brick-and-mortar store in the specialty food industry. Along with the marketing plan, we also… (more)

Subjects/Keywords: specialty food industry; Dissertations, Academic  – CSUN  – Business.

Page 1 Page 2 Page 3 Page 4 Page 5

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zorob, R. (2020). Marketing plan and review of overhead costs of a specialty food store. (Masters Thesis). California State University – Northridge. Retrieved from http://hdl.handle.net/10211.3/214954

Chicago Manual of Style (16th Edition):

Zorob, Ruba. “Marketing plan and review of overhead costs of a specialty food store.” 2020. Masters Thesis, California State University – Northridge. Accessed November 24, 2020. http://hdl.handle.net/10211.3/214954.

MLA Handbook (7th Edition):

Zorob, Ruba. “Marketing plan and review of overhead costs of a specialty food store.” 2020. Web. 24 Nov 2020.

Vancouver:

Zorob R. Marketing plan and review of overhead costs of a specialty food store. [Internet] [Masters thesis]. California State University – Northridge; 2020. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10211.3/214954.

Council of Science Editors:

Zorob R. Marketing plan and review of overhead costs of a specialty food store. [Masters Thesis]. California State University – Northridge; 2020. Available from: http://hdl.handle.net/10211.3/214954


University of Missouri – Columbia

21. Dary, Stanley Kojo. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.

Degree: 2017, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] In a quest to understand the motives for use of trade credit in inter-firm trade,… (more)

Subjects/Keywords: Food industry and trade  – Credit ratings

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APA (6th Edition):

Dary, S. K. (2017). Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/62275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dary, Stanley Kojo. “Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.” 2017. Thesis, University of Missouri – Columbia. Accessed November 24, 2020. http://hdl.handle.net/10355/62275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dary, Stanley Kojo. “Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.” 2017. Web. 24 Nov 2020.

Vancouver:

Dary SK. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. [Internet] [Thesis]. University of Missouri – Columbia; 2017. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/10355/62275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dary SK. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. [Thesis]. University of Missouri – Columbia; 2017. Available from: http://hdl.handle.net/10355/62275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

22. Braker, Koen (author). Changing the way people eat: How mealboxes can contribute to sustainable food systems.

Degree: 2020, Delft University of Technology

 The current food industry is failing: universal food security has not been achieved, one-third of all food in the world is wasted and environmental degradation… (more)

Subjects/Keywords: Systemic Design; Sustainability; Food industry; Mealbox; HelloFresh

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Braker, K. (. (2020). Changing the way people eat: How mealboxes can contribute to sustainable food systems. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:dd80a5c6-32e8-4558-ae45-d64ba856b59e

Chicago Manual of Style (16th Edition):

Braker, Koen (author). “Changing the way people eat: How mealboxes can contribute to sustainable food systems.” 2020. Masters Thesis, Delft University of Technology. Accessed November 24, 2020. http://resolver.tudelft.nl/uuid:dd80a5c6-32e8-4558-ae45-d64ba856b59e.

MLA Handbook (7th Edition):

Braker, Koen (author). “Changing the way people eat: How mealboxes can contribute to sustainable food systems.” 2020. Web. 24 Nov 2020.

Vancouver:

Braker K(. Changing the way people eat: How mealboxes can contribute to sustainable food systems. [Internet] [Masters thesis]. Delft University of Technology; 2020. [cited 2020 Nov 24]. Available from: http://resolver.tudelft.nl/uuid:dd80a5c6-32e8-4558-ae45-d64ba856b59e.

Council of Science Editors:

Braker K(. Changing the way people eat: How mealboxes can contribute to sustainable food systems. [Masters Thesis]. Delft University of Technology; 2020. Available from: http://resolver.tudelft.nl/uuid:dd80a5c6-32e8-4558-ae45-d64ba856b59e


Rutgers University

23. Mahadevan, Swetha, 1983-. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.

Degree: PhD, Food Science, 2014, Rutgers University

High hydrostatic pressure (HHP) processing has been shown to infuse small size molecules into food materials much faster than does osmosis-based transport. The accepted mechanism… (more)

Subjects/Keywords: Hydrostatic pressure; Food industry and trade; Quercetin

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APA (6th Edition):

Mahadevan, Swetha, 1. (2014). High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45335/

Chicago Manual of Style (16th Edition):

Mahadevan, Swetha, 1983-. “High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.” 2014. Doctoral Dissertation, Rutgers University. Accessed November 24, 2020. https://rucore.libraries.rutgers.edu/rutgers-lib/45335/.

MLA Handbook (7th Edition):

Mahadevan, Swetha, 1983-. “High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.” 2014. Web. 24 Nov 2020.

Vancouver:

Mahadevan, Swetha 1. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. [Internet] [Doctoral dissertation]. Rutgers University; 2014. [cited 2020 Nov 24]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45335/.

Council of Science Editors:

Mahadevan, Swetha 1. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. [Doctoral Dissertation]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45335/


Oklahoma State University

24. Perez Salinas, Alfredo Felipe. Effect of the product innovation process in new product development with the moderation effect of customer participation in the food industry.

Degree: Business Administration, 2019, Oklahoma State University

 New product development (NPD) success and product innovation have been a very important topic in management literature. New product development focuses on launching new products… (more)

Subjects/Keywords: food industry; new product development; product innovation

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APA (6th Edition):

Perez Salinas, A. F. (2019). Effect of the product innovation process in new product development with the moderation effect of customer participation in the food industry. (Thesis). Oklahoma State University. Retrieved from http://hdl.handle.net/11244/324873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Perez Salinas, Alfredo Felipe. “Effect of the product innovation process in new product development with the moderation effect of customer participation in the food industry.” 2019. Thesis, Oklahoma State University. Accessed November 24, 2020. http://hdl.handle.net/11244/324873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Perez Salinas, Alfredo Felipe. “Effect of the product innovation process in new product development with the moderation effect of customer participation in the food industry.” 2019. Web. 24 Nov 2020.

Vancouver:

Perez Salinas AF. Effect of the product innovation process in new product development with the moderation effect of customer participation in the food industry. [Internet] [Thesis]. Oklahoma State University; 2019. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/11244/324873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Perez Salinas AF. Effect of the product innovation process in new product development with the moderation effect of customer participation in the food industry. [Thesis]. Oklahoma State University; 2019. Available from: http://hdl.handle.net/11244/324873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


KTH

25. Hultberg, Emelie. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?.

Degree: Industrial Economics and Management (Dept.), 2016, KTH

  Crowdsourcing can today be found in practically any industry, but the extent to which it is used differ widely. A report from last year,… (more)

Subjects/Keywords: crowdsourcing; fashion industry; food & beverage industry; wisdom of crowds

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APA (6th Edition):

Hultberg, E. (2016). Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hultberg, Emelie. “Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?.” 2016. Thesis, KTH. Accessed November 24, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hultberg, Emelie. “Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?.” 2016. Web. 24 Nov 2020.

Vancouver:

Hultberg E. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?. [Internet] [Thesis]. KTH; 2016. [cited 2020 Nov 24]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hultberg E. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?. [Thesis]. KTH; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

26. Hoang, Daniel. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.

Degree: 2012, Ryerson University

Food is one of life’s most basic necessities. Yet the problems of our food system are becoming increasingly worse: global food security is in jeopardy,… (more)

Subjects/Keywords: Youth development; Food industry and trade; Sustainable agriculture; Food supply

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APA (6th Edition):

Hoang, D. (2012). Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A1840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoang, Daniel. “Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.” 2012. Thesis, Ryerson University. Accessed November 24, 2020. https://digital.library.ryerson.ca/islandora/object/RULA%3A1840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoang, Daniel. “Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.” 2012. Web. 24 Nov 2020.

Vancouver:

Hoang D. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. [Internet] [Thesis]. Ryerson University; 2012. [cited 2020 Nov 24]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoang D. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. [Thesis]. Ryerson University; 2012. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Pušinaitė, Vilma. Apsinuodijimų maistu viešojo maitinimo sektoriuje priežasčių analizė, prevencijos kūrimas.

Degree: Master, Public Health, 2011, Lithuanian Academic Libraries Network (LABT)

Temos aktualumas pagrįstas tuo, jog didelė dalis Lietuvos žmonių tiek suaugę, tiek ir vaikai maitinasi viešojo maitinimo įmonėse, o maisto saugos ir kokybės garantas vartotojui… (more)

Subjects/Keywords: Maistas; Apsinuodijimas maistu; Viešasis maitinimas; Food; Food poisoning; Catering industry

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APA (6th Edition):

Pušinaitė, Vilma. (2011). Apsinuodijimų maistu viešojo maitinimo sektoriuje priežasčių analizė, prevencijos kūrimas. (Masters Thesis). Lithuanian Academic Libraries Network (LABT). Retrieved from http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124204-85800 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Chicago Manual of Style (16th Edition):

Pušinaitė, Vilma. “Apsinuodijimų maistu viešojo maitinimo sektoriuje priežasčių analizė, prevencijos kūrimas.” 2011. Masters Thesis, Lithuanian Academic Libraries Network (LABT). Accessed November 24, 2020. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124204-85800 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

MLA Handbook (7th Edition):

Pušinaitė, Vilma. “Apsinuodijimų maistu viešojo maitinimo sektoriuje priežasčių analizė, prevencijos kūrimas.” 2011. Web. 24 Nov 2020.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Vancouver:

Pušinaitė, Vilma. Apsinuodijimų maistu viešojo maitinimo sektoriuje priežasčių analizė, prevencijos kūrimas. [Internet] [Masters thesis]. Lithuanian Academic Libraries Network (LABT); 2011. [cited 2020 Nov 24]. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124204-85800 ;.

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete

Council of Science Editors:

Pušinaitė, Vilma. Apsinuodijimų maistu viešojo maitinimo sektoriuje priežasčių analizė, prevencijos kūrimas. [Masters Thesis]. Lithuanian Academic Libraries Network (LABT); 2011. Available from: http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110609_124204-85800 ;

Note: this citation may be lacking information needed for this citation format:
Author name may be incomplete


University of Maine

28. Hughes, Brianna H. Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens).

Degree: PhD, Food and Nutrition Sciences, 2014, University of Maine

  High pressure processing (HPP) is a non-thermal method used to increase food safety and shelf-life. HPP has been explored for meat tenderization, with conflicting… (more)

Subjects/Keywords: Red abalone; Processing; Abalone industry; Food Processing; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hughes, B. H. (2014). Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens). (Doctoral Dissertation). University of Maine. Retrieved from https://digitalcommons.library.umaine.edu/etd/2104

Chicago Manual of Style (16th Edition):

Hughes, Brianna H. “Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens).” 2014. Doctoral Dissertation, University of Maine. Accessed November 24, 2020. https://digitalcommons.library.umaine.edu/etd/2104.

MLA Handbook (7th Edition):

Hughes, Brianna H. “Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens).” 2014. Web. 24 Nov 2020.

Vancouver:

Hughes BH. Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens). [Internet] [Doctoral dissertation]. University of Maine; 2014. [cited 2020 Nov 24]. Available from: https://digitalcommons.library.umaine.edu/etd/2104.

Council of Science Editors:

Hughes BH. Effects of High Pressure Processing on the Quality of Farm-Raised Abalone (Haliotis rufescens). [Doctoral Dissertation]. University of Maine; 2014. Available from: https://digitalcommons.library.umaine.edu/etd/2104


Columbia University

29. Chung, Dajeong. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.

Degree: 2015, Columbia University

 Titled Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food, my research investigates the ways in which surplus American food were familiarized in… (more)

Subjects/Keywords: Food industry and trade; Globalization; Food relief, American; History; History, Modern

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chung, D. (2015). Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8VH5N32

Chicago Manual of Style (16th Edition):

Chung, Dajeong. “Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.” 2015. Doctoral Dissertation, Columbia University. Accessed November 24, 2020. https://doi.org/10.7916/D8VH5N32.

MLA Handbook (7th Edition):

Chung, Dajeong. “Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.” 2015. Web. 24 Nov 2020.

Vancouver:

Chung D. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. [Internet] [Doctoral dissertation]. Columbia University; 2015. [cited 2020 Nov 24]. Available from: https://doi.org/10.7916/D8VH5N32.

Council of Science Editors:

Chung D. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. [Doctoral Dissertation]. Columbia University; 2015. Available from: https://doi.org/10.7916/D8VH5N32


University of Adelaide

30. Thirawat, Nipawan. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.

Degree: 2010, University of Adelaide

 This study investigates the influence of bilateral free-trade agreements (FTAs) on the international expansion of developing-country multinational enterprises (MNEs). The study includes ten case studies… (more)

Subjects/Keywords: bilateral trade agreements; FTAs; THAI MNEs; food industry; food processors; internationalisation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thirawat, N. (2010). Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/56623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thirawat, Nipawan. “Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.” 2010. Thesis, University of Adelaide. Accessed November 24, 2020. http://hdl.handle.net/2440/56623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thirawat, Nipawan. “Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.” 2010. Web. 24 Nov 2020.

Vancouver:

Thirawat N. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2020 Nov 24]. Available from: http://hdl.handle.net/2440/56623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thirawat N. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/56623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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