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You searched for subject:(Food industry AND trade). Showing records 1 – 30 of 1632 total matches.

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Rutgers University

1. Bruce, Analena, 1982-. Entrance and persistence in alternative agriculture: an American case study.

Degree: PhD, Sociology, 2016, Rutgers University

Social movements have inspired a new generation of Americans to take up farming. The agri-food movement has created alternative food networks to promote organic or… (more)

Subjects/Keywords: Food industry and trade; Food supply; Agriculture

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APA (6th Edition):

Bruce, Analena, 1. (2016). Entrance and persistence in alternative agriculture: an American case study. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/49919/

Chicago Manual of Style (16th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Doctoral Dissertation, Rutgers University. Accessed October 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

MLA Handbook (7th Edition):

Bruce, Analena, 1982-. “Entrance and persistence in alternative agriculture: an American case study.” 2016. Web. 14 Oct 2019.

Vancouver:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Internet] [Doctoral dissertation]. Rutgers University; 2016. [cited 2019 Oct 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/.

Council of Science Editors:

Bruce, Analena 1. Entrance and persistence in alternative agriculture: an American case study. [Doctoral Dissertation]. Rutgers University; 2016. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/49919/


Rutgers University

2. Kim, Melanie Sunkyung. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.

Degree: MS, Nutritional Sciences, 2014, Rutgers University

 The Food Industry is continually growing and looking for new technologies to increase production output as well as profits. Often achieved through technological advancements, one… (more)

Subjects/Keywords: Food – Packaging; Food industry and trade; Nanotechnology

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APA (6th Edition):

Kim, M. S. (2014). Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/42407/

Chicago Manual of Style (16th Edition):

Kim, Melanie Sunkyung. “Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.” 2014. Masters Thesis, Rutgers University. Accessed October 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/42407/.

MLA Handbook (7th Edition):

Kim, Melanie Sunkyung. “Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods.” 2014. Web. 14 Oct 2019.

Vancouver:

Kim MS. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2019 Oct 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42407/.

Council of Science Editors:

Kim MS. Nanotechnology and food: the perception and level of acceptance of nanotechnology use in foods. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/42407/


Cape Peninsula University of Technology

3. Oostendorf, Jean Jacques. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .

Degree: 2018, Cape Peninsula University of Technology

 This study examines and identifies evidence of employees’ perception of their supervisors’ influence on role stress, performance and job satisfaction. This study provides an opportunity… (more)

Subjects/Keywords: Food industry and trade  – Personnel management; Food industry and trade  – Job stress; Food industry and trade  – Job satisfaction; Supervision of employees

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APA (6th Edition):

Oostendorf, J. J. (2018). The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oostendorf, Jean Jacques. “The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .” 2018. Thesis, Cape Peninsula University of Technology. Accessed October 14, 2019. http://etd.cput.ac.za/handle/20.500.11838/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oostendorf, Jean Jacques. “The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area .” 2018. Web. 14 Oct 2019.

Vancouver:

Oostendorf JJ. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2019 Oct 14]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2702.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oostendorf JJ. The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan area . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2702

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Zambia

4. Phiri, Ariel Henry. Mobile application technologies in food supply chain .

Degree: 2016, University of Zambia

 The use of ICTs by way of developing mobile applications can go a long way in improving the small scale farmers and traders’ participation in… (more)

Subjects/Keywords: Cell phones-Programming; Food industry and trade

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APA (6th Edition):

Phiri, A. H. (2016). Mobile application technologies in food supply chain . (Thesis). University of Zambia. Retrieved from http://dspace.unza.zm:8080/xmlui/handle/123456789/4841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Phiri, Ariel Henry. “Mobile application technologies in food supply chain .” 2016. Thesis, University of Zambia. Accessed October 14, 2019. http://dspace.unza.zm:8080/xmlui/handle/123456789/4841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Phiri, Ariel Henry. “Mobile application technologies in food supply chain .” 2016. Web. 14 Oct 2019.

Vancouver:

Phiri AH. Mobile application technologies in food supply chain . [Internet] [Thesis]. University of Zambia; 2016. [cited 2019 Oct 14]. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4841.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Phiri AH. Mobile application technologies in food supply chain . [Thesis]. University of Zambia; 2016. Available from: http://dspace.unza.zm:8080/xmlui/handle/123456789/4841

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

5. Fourie, Christopher. The mental models of managers in the agricultural sector.

Degree: 2014, University of Johannesburg

M.Com. (Industrial Psychology)

A qualitative study was conducted utilising the repertory grid technique to identify personal constructs. From the personal constructs mental models emerged which… (more)

Subjects/Keywords: Agricultural industries; Food industry and trade

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APA (6th Edition):

Fourie, C. (2014). The mental models of managers in the agricultural sector. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/11289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Fourie, Christopher. “The mental models of managers in the agricultural sector.” 2014. Thesis, University of Johannesburg. Accessed October 14, 2019. http://hdl.handle.net/10210/11289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Fourie, Christopher. “The mental models of managers in the agricultural sector.” 2014. Web. 14 Oct 2019.

Vancouver:

Fourie C. The mental models of managers in the agricultural sector. [Internet] [Thesis]. University of Johannesburg; 2014. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10210/11289.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Fourie C. The mental models of managers in the agricultural sector. [Thesis]. University of Johannesburg; 2014. Available from: http://hdl.handle.net/10210/11289

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Missouri – Columbia

6. Dary, Stanley Kojo. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.

Degree: 2017, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] In a quest to understand the motives for use of trade credit in inter-firm trade,… (more)

Subjects/Keywords: Food industry and trade  – Credit ratings

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APA (6th Edition):

Dary, S. K. (2017). Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/62275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Dary, Stanley Kojo. “Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.” 2017. Thesis, University of Missouri – Columbia. Accessed October 14, 2019. http://hdl.handle.net/10355/62275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Dary, Stanley Kojo. “Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States.” 2017. Web. 14 Oct 2019.

Vancouver:

Dary SK. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. [Internet] [Thesis]. University of Missouri – Columbia; 2017. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10355/62275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Dary SK. Three essays on trade credit theory and empirical evidence from agro-food firms in Africa and United States. [Thesis]. University of Missouri – Columbia; 2017. Available from: http://hdl.handle.net/10355/62275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

7. Mahadevan, Swetha, 1983-. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.

Degree: PhD, Food Science, 2014, Rutgers University

High hydrostatic pressure (HHP) processing has been shown to infuse small size molecules into food materials much faster than does osmosis-based transport. The accepted mechanism… (more)

Subjects/Keywords: Hydrostatic pressure; Food industry and trade; Quercetin

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APA (6th Edition):

Mahadevan, Swetha, 1. (2014). High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45335/

Chicago Manual of Style (16th Edition):

Mahadevan, Swetha, 1983-. “High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.” 2014. Doctoral Dissertation, Rutgers University. Accessed October 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/45335/.

MLA Handbook (7th Edition):

Mahadevan, Swetha, 1983-. “High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights.” 2014. Web. 14 Oct 2019.

Vancouver:

Mahadevan, Swetha 1. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. [Internet] [Doctoral dissertation]. Rutgers University; 2014. [cited 2019 Oct 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45335/.

Council of Science Editors:

Mahadevan, Swetha 1. High pressure assisted infusion of phytochemical antioxidants into fruits: influence of process parameters and mechanistic insights. [Doctoral Dissertation]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45335/


University of Zambia

8. Chipabika, Ennie. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .

Degree: 2015, University of Zambia

 Kabwe district is one of the six (6) Districts of Central Province and a provincial headquarter. It is 139km from the capital city Lusaka with… (more)

Subjects/Keywords: Food Service-Sanitation; Food Handling; Food Industry and trade-Sanitation

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APA (6th Edition):

Chipabika, E. (2015). An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . (Thesis). University of Zambia. Retrieved from http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Thesis, University of Zambia. Accessed October 14, 2019. http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chipabika, Ennie. “An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District .” 2015. Web. 14 Oct 2019.

Vancouver:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Internet] [Thesis]. University of Zambia; 2015. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/123456789/3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chipabika E. An assessment of food hygiene practices among food handlers in restaurants in Kabwe Urban District . [Thesis]. University of Zambia; 2015. Available from: http://hdl.handle.net/123456789/3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

9. Van Poppelen, Paige. Third-party certification in the food system : a principal-agent approach to signaling product attributes.

Degree: 2014, Michigan State University

Thesis M.S. Michigan State University. Agricultural, Food and Resource Economics 2014.

Third-party certification has evolved as an independent assurance of credence attributes, which a consumer… (more)

Subjects/Keywords: Food – Standards; Food industry and trade – Quality control; Food industry and trade – Certification; Food adulteration and inspection – Standards; Agriculture economics

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APA (6th Edition):

Van Poppelen, P. (2014). Third-party certification in the food system : a principal-agent approach to signaling product attributes. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Thesis, Michigan State University. Accessed October 14, 2019. http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Van Poppelen, Paige. “Third-party certification in the food system : a principal-agent approach to signaling product attributes.” 2014. Web. 14 Oct 2019.

Vancouver:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Internet] [Thesis]. Michigan State University; 2014. [cited 2019 Oct 14]. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Van Poppelen P. Third-party certification in the food system : a principal-agent approach to signaling product attributes. [Thesis]. Michigan State University; 2014. Available from: http://etd.lib.msu.edu/islandora/object/etd:2838

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Durban University of Technology

10. Sibisi, Anele Sinethemba. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.

Degree: 2019, Durban University of Technology

Submitted in fulfillment of the requirements of the Masters of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2019.

The… (more)

Subjects/Keywords: Food Handlers; Food safety; Food safety standards; Knowledge; Food hygiene; Food handling practices; Food-borne diseases; Food supply chain; Food establishment; Food retail; Food service – Sanitation; Food – Safety measures; Food industry and trade – Health aspects; Food industry and trade – Standards; Food industry and trade – Safety measures

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Sibisi, A. S. (2019). Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. (Thesis). Durban University of Technology. Retrieved from http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Thesis, Durban University of Technology. Accessed October 14, 2019. http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Sibisi, Anele Sinethemba. “Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa.” 2019. Web. 14 Oct 2019.

Vancouver:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Internet] [Thesis]. Durban University of Technology; 2019. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10321/3212.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Sibisi AS. Food hygiene, safety, handling practices and knowledge of food handlers in a food retail company in Durban, KwaZulu-Natal, Ssouth Africa. [Thesis]. Durban University of Technology; 2019. Available from: http://hdl.handle.net/10321/3212

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Johannesburg

11. Samad, Nadeem. Factors inhibiting the franchising of Indian fast food stores in South Africa.

Degree: 2012, University of Johannesburg

M.B.A.

Franchising systems in South Africa have experienced high and sustained growth over the last decade. The South African government has recognised and supports business… (more)

Subjects/Keywords: Franchises (Retail trade) - South Africa; Food industry and trade - South Africa

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APA (6th Edition):

Samad, N. (2012). Factors inhibiting the franchising of Indian fast food stores in South Africa. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/6275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Samad, Nadeem. “Factors inhibiting the franchising of Indian fast food stores in South Africa.” 2012. Thesis, University of Johannesburg. Accessed October 14, 2019. http://hdl.handle.net/10210/6275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Samad, Nadeem. “Factors inhibiting the franchising of Indian fast food stores in South Africa.” 2012. Web. 14 Oct 2019.

Vancouver:

Samad N. Factors inhibiting the franchising of Indian fast food stores in South Africa. [Internet] [Thesis]. University of Johannesburg; 2012. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10210/6275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Samad N. Factors inhibiting the franchising of Indian fast food stores in South Africa. [Thesis]. University of Johannesburg; 2012. Available from: http://hdl.handle.net/10210/6275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

12. Chakraborty, Shuvo. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.

Degree: MS, Economics, 2017, South Dakota State University

  This study provides an overview of trends and identifies country-specific determinants of intra-industry trade (IIT) between the United States (U.S.), the European Union (EU)… (more)

Subjects/Keywords: agricultural trade; EU Trade; food and live animal industry; intra-industry trade; NAFTA; trade of the United States; Economics

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APA (6th Edition):

Chakraborty, S. (2017). Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1174

Chicago Manual of Style (16th Edition):

Chakraborty, Shuvo. “Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.” 2017. Masters Thesis, South Dakota State University. Accessed October 14, 2019. http://openprairie.sdstate.edu/etd/1174.

MLA Handbook (7th Edition):

Chakraborty, Shuvo. “Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.” 2017. Web. 14 Oct 2019.

Vancouver:

Chakraborty S. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2019 Oct 14]. Available from: http://openprairie.sdstate.edu/etd/1174.

Council of Science Editors:

Chakraborty S. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1174


University of Missouri – Columbia

13. Yuan, Yiyong. Three essays on agricultural price volatility.

Degree: 2009, University of Missouri – Columbia

 The three essays of this dissertation cover issues of understanding and managing price uncertainty across the meat value chain and related futures market. The first… (more)

Subjects/Keywords: Agricultural prices; Commodity futures; Food industry and trade  – Prices; Meat industry and trade

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APA (6th Edition):

Yuan, Y. (2009). Three essays on agricultural price volatility. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/9571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Yuan, Yiyong. “Three essays on agricultural price volatility.” 2009. Thesis, University of Missouri – Columbia. Accessed October 14, 2019. http://hdl.handle.net/10355/9571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Yuan, Yiyong. “Three essays on agricultural price volatility.” 2009. Web. 14 Oct 2019.

Vancouver:

Yuan Y. Three essays on agricultural price volatility. [Internet] [Thesis]. University of Missouri – Columbia; 2009. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10355/9571.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Yuan Y. Three essays on agricultural price volatility. [Thesis]. University of Missouri – Columbia; 2009. Available from: http://hdl.handle.net/10355/9571

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Ryerson University

14. Hoang, Daniel. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.

Degree: 2012, Ryerson University

Food is one of life’s most basic necessities. Yet the problems of our food system are becoming increasingly worse: global food security is in jeopardy,… (more)

Subjects/Keywords: Youth development; Food industry and trade; Sustainable agriculture; Food supply

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APA (6th Edition):

Hoang, D. (2012). Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A1840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hoang, Daniel. “Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.” 2012. Thesis, Ryerson University. Accessed October 14, 2019. https://digital.library.ryerson.ca/islandora/object/RULA%3A1840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hoang, Daniel. “Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability.” 2012. Web. 14 Oct 2019.

Vancouver:

Hoang D. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. [Internet] [Thesis]. Ryerson University; 2012. [cited 2019 Oct 14]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1840.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hoang D. Taking Youth Engagement To The Next Generation: Lessons From Best Youth Engagement Practices Toward Food Sustainability. [Thesis]. Ryerson University; 2012. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A1840

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Columbia University

15. Chung, Dajeong. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.

Degree: 2015, Columbia University

 Titled Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food, my research investigates the ways in which surplus American food were familiarized in… (more)

Subjects/Keywords: Food industry and trade; Globalization; Food relief, American; History; History, Modern

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Chung, D. (2015). Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. (Doctoral Dissertation). Columbia University. Retrieved from https://doi.org/10.7916/D8VH5N32

Chicago Manual of Style (16th Edition):

Chung, Dajeong. “Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.” 2015. Doctoral Dissertation, Columbia University. Accessed October 14, 2019. https://doi.org/10.7916/D8VH5N32.

MLA Handbook (7th Edition):

Chung, Dajeong. “Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food.” 2015. Web. 14 Oct 2019.

Vancouver:

Chung D. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. [Internet] [Doctoral dissertation]. Columbia University; 2015. [cited 2019 Oct 14]. Available from: https://doi.org/10.7916/D8VH5N32.

Council of Science Editors:

Chung D. Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food. [Doctoral Dissertation]. Columbia University; 2015. Available from: https://doi.org/10.7916/D8VH5N32


University of Adelaide

16. Thirawat, Nipawan. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.

Degree: 2010, University of Adelaide

 This study investigates the influence of bilateral free-trade agreements (FTAs) on the international expansion of developing-country multinational enterprises (MNEs). The study includes ten case studies… (more)

Subjects/Keywords: bilateral trade agreements; FTAs; THAI MNEs; food industry; food processors; internationalisation

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Thirawat, N. (2010). Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. (Thesis). University of Adelaide. Retrieved from http://hdl.handle.net/2440/56623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Thirawat, Nipawan. “Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.” 2010. Thesis, University of Adelaide. Accessed October 14, 2019. http://hdl.handle.net/2440/56623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Thirawat, Nipawan. “Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors.” 2010. Web. 14 Oct 2019.

Vancouver:

Thirawat N. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. [Internet] [Thesis]. University of Adelaide; 2010. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2440/56623.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Thirawat N. Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors. [Thesis]. University of Adelaide; 2010. Available from: http://hdl.handle.net/2440/56623

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

17. Maldonado Ugaz, Jose Antonio, 1980-. Pressure non-uniformity in heterogeneous foods during high pressure processing.

Degree: PhD, Food Science, 2015, Rutgers University

High Pressure Processing (HPP) has gained acceptance as a technology that improves the safety of food products with minimal changes on its organoleptic properties. It… (more)

Subjects/Keywords: High pressure (Technology); Food industry and trade; Food processing machinery

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APA (6th Edition):

Maldonado Ugaz, Jose Antonio, 1. (2015). Pressure non-uniformity in heterogeneous foods during high pressure processing. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/47473/

Chicago Manual of Style (16th Edition):

Maldonado Ugaz, Jose Antonio, 1980-. “Pressure non-uniformity in heterogeneous foods during high pressure processing.” 2015. Doctoral Dissertation, Rutgers University. Accessed October 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/47473/.

MLA Handbook (7th Edition):

Maldonado Ugaz, Jose Antonio, 1980-. “Pressure non-uniformity in heterogeneous foods during high pressure processing.” 2015. Web. 14 Oct 2019.

Vancouver:

Maldonado Ugaz, Jose Antonio 1. Pressure non-uniformity in heterogeneous foods during high pressure processing. [Internet] [Doctoral dissertation]. Rutgers University; 2015. [cited 2019 Oct 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47473/.

Council of Science Editors:

Maldonado Ugaz, Jose Antonio 1. Pressure non-uniformity in heterogeneous foods during high pressure processing. [Doctoral Dissertation]. Rutgers University; 2015. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/47473/


The Ohio State University

18. Rohrbach, Keith Vincent. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio.

Degree: PhD, Graduate School, 1975, The Ohio State University

Subjects/Keywords: Education; Food industry and trade; Food industry and trade

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APA (6th Edition):

Rohrbach, K. V. (1975). Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio. (Doctoral Dissertation). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326

Chicago Manual of Style (16th Edition):

Rohrbach, Keith Vincent. “Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio.” 1975. Doctoral Dissertation, The Ohio State University. Accessed October 14, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326.

MLA Handbook (7th Edition):

Rohrbach, Keith Vincent. “Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio.” 1975. Web. 14 Oct 2019.

Vancouver:

Rohrbach KV. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio. [Internet] [Doctoral dissertation]. The Ohio State University; 1975. [cited 2019 Oct 14]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326.

Council of Science Editors:

Rohrbach KV. Manpower and competency needs of sub-managerial personnel in the food prcessing industry of Franklin County, Ohio. [Doctoral Dissertation]. The Ohio State University; 1975. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486996174509326


Ryerson University

19. Bavar, Bahareh. The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation.

Degree: 2011, Ryerson University

 Wastewater containing fats, oils and grease (FOG) is problematic in several ways: foul odors, blockage of sewer lines, interference with the proper sewage treatment operation… (more)

Subjects/Keywords: Food industry and trade  – By-products; Food industry and trade  – Waste disposal; Sewage  – Purification; Water reuse

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bavar, B. (2011). The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation. (Thesis). Ryerson University. Retrieved from https://digital.library.ryerson.ca/islandora/object/RULA%3A927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bavar, Bahareh. “The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation.” 2011. Thesis, Ryerson University. Accessed October 14, 2019. https://digital.library.ryerson.ca/islandora/object/RULA%3A927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bavar, Bahareh. “The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation.” 2011. Web. 14 Oct 2019.

Vancouver:

Bavar B. The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation. [Internet] [Thesis]. Ryerson University; 2011. [cited 2019 Oct 14]. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A927.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bavar B. The removal of fats, oils and grease (FOG) from food industry wastewater by magnetic coagulation. [Thesis]. Ryerson University; 2011. Available from: https://digital.library.ryerson.ca/islandora/object/RULA%3A927

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Nelson Mandela Metropolitan University

20. Ayankoya, Kayode Anthony. A framework for grain commodity trading decision support in South Africa.

Degree: Faculty of Science, 2016, Nelson Mandela Metropolitan University

 In several countries around the world, grain commodities are traded as assets on stock exchanges. This indicate that the market and effectively the prices of… (more)

Subjects/Keywords: Grain trade  – South Africa; Commodity exchanges  – South Africa; Food industry and trade  – South Africa

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APA (6th Edition):

Ayankoya, K. A. (2016). A framework for grain commodity trading decision support in South Africa. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/11437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ayankoya, Kayode Anthony. “A framework for grain commodity trading decision support in South Africa.” 2016. Thesis, Nelson Mandela Metropolitan University. Accessed October 14, 2019. http://hdl.handle.net/10948/11437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ayankoya, Kayode Anthony. “A framework for grain commodity trading decision support in South Africa.” 2016. Web. 14 Oct 2019.

Vancouver:

Ayankoya KA. A framework for grain commodity trading decision support in South Africa. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2016. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10948/11437.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ayankoya KA. A framework for grain commodity trading decision support in South Africa. [Thesis]. Nelson Mandela Metropolitan University; 2016. Available from: http://hdl.handle.net/10948/11437

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cape Peninsula University of Technology

21. Arizon, Vanessa. Service quality delivery in the Food and Beverage Industry in the Western Cape .

Degree: 2010, Cape Peninsula University of Technology

 The Quality Control laboratory in the South African Breweries (SAB) measures the quality of raw materials to final product to enable the plant to make… (more)

Subjects/Keywords: Food industry and trade  – Quality control.  – South Africa

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APA (6th Edition):

Arizon, V. (2010). Service quality delivery in the Food and Beverage Industry in the Western Cape . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arizon, Vanessa. “Service quality delivery in the Food and Beverage Industry in the Western Cape .” 2010. Thesis, Cape Peninsula University of Technology. Accessed October 14, 2019. http://etd.cput.ac.za/handle/20.500.11838/1225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arizon, Vanessa. “Service quality delivery in the Food and Beverage Industry in the Western Cape .” 2010. Web. 14 Oct 2019.

Vancouver:

Arizon V. Service quality delivery in the Food and Beverage Industry in the Western Cape . [Internet] [Thesis]. Cape Peninsula University of Technology; 2010. [cited 2019 Oct 14]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1225.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arizon V. Service quality delivery in the Food and Beverage Industry in the Western Cape . [Thesis]. Cape Peninsula University of Technology; 2010. Available from: http://etd.cput.ac.za/handle/20.500.11838/1225

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

22. Hsu, Jen-ting. Mobile food ordering platform with swipe based recommendations using personal popularity tendency.

Degree: 2017, Hong Kong University of Science and Technology

 This thesis introduces a new platform for ordering food at catering outlets. It introduces an innovative new personalized recommendation system for easy ordering. State-of-the-art algorithms… (more)

Subjects/Keywords: Food industry and trade; Management; Recommender systems (Information filtering); Teleshopping

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Hsu, J. (2017). Mobile food ordering platform with swipe based recommendations using personal popularity tendency. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-991012555665703412 ; http://repository.ust.hk/ir/bitstream/1783.1-89097/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hsu, Jen-ting. “Mobile food ordering platform with swipe based recommendations using personal popularity tendency.” 2017. Thesis, Hong Kong University of Science and Technology. Accessed October 14, 2019. https://doi.org/10.14711/thesis-991012555665703412 ; http://repository.ust.hk/ir/bitstream/1783.1-89097/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hsu, Jen-ting. “Mobile food ordering platform with swipe based recommendations using personal popularity tendency.” 2017. Web. 14 Oct 2019.

Vancouver:

Hsu J. Mobile food ordering platform with swipe based recommendations using personal popularity tendency. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2017. [cited 2019 Oct 14]. Available from: https://doi.org/10.14711/thesis-991012555665703412 ; http://repository.ust.hk/ir/bitstream/1783.1-89097/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hsu J. Mobile food ordering platform with swipe based recommendations using personal popularity tendency. [Thesis]. Hong Kong University of Science and Technology; 2017. Available from: https://doi.org/10.14711/thesis-991012555665703412 ; http://repository.ust.hk/ir/bitstream/1783.1-89097/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Hong Kong University of Science and Technology

23. Qin, Xusong. Pilot-scale electrocoagulation-electroflotation of restaurant wastewater : stable DSA fabrication, effluent quality monitoring, and operating cost control.

Degree: 2011, Hong Kong University of Science and Technology

 The cost-effectiveness of the combined electrocoagulation (EC) and electroflotation (EF) process was investigated on a pilot scale in this project. Four parts of research were… (more)

Subjects/Keywords: Sewage  – Purification; Electrocoagulation; Electrolysis; Flotation; Food industry and trade  – Waste disposal

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APA (6th Edition):

Qin, X. (2011). Pilot-scale electrocoagulation-electroflotation of restaurant wastewater : stable DSA fabrication, effluent quality monitoring, and operating cost control. (Thesis). Hong Kong University of Science and Technology. Retrieved from https://doi.org/10.14711/thesis-b1154890 ; http://repository.ust.hk/ir/bitstream/1783.1-7302/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Qin, Xusong. “Pilot-scale electrocoagulation-electroflotation of restaurant wastewater : stable DSA fabrication, effluent quality monitoring, and operating cost control.” 2011. Thesis, Hong Kong University of Science and Technology. Accessed October 14, 2019. https://doi.org/10.14711/thesis-b1154890 ; http://repository.ust.hk/ir/bitstream/1783.1-7302/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Qin, Xusong. “Pilot-scale electrocoagulation-electroflotation of restaurant wastewater : stable DSA fabrication, effluent quality monitoring, and operating cost control.” 2011. Web. 14 Oct 2019.

Vancouver:

Qin X. Pilot-scale electrocoagulation-electroflotation of restaurant wastewater : stable DSA fabrication, effluent quality monitoring, and operating cost control. [Internet] [Thesis]. Hong Kong University of Science and Technology; 2011. [cited 2019 Oct 14]. Available from: https://doi.org/10.14711/thesis-b1154890 ; http://repository.ust.hk/ir/bitstream/1783.1-7302/1/th_redirect.html.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Qin X. Pilot-scale electrocoagulation-electroflotation of restaurant wastewater : stable DSA fabrication, effluent quality monitoring, and operating cost control. [Thesis]. Hong Kong University of Science and Technology; 2011. Available from: https://doi.org/10.14711/thesis-b1154890 ; http://repository.ust.hk/ir/bitstream/1783.1-7302/1/th_redirect.html

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

24. Ng, Chiu-ue. Food waste management in Hong Kong.

Degree: MSin Environmental, 2013, University of Hong Kong

In Hong Kong, around 3,600 tonnes of food waste is produced every day. Although different pilot schemes and programmes had been operated by government and… (more)

Subjects/Keywords: Food industry and trade - Waste disposal - China - Hong Kong

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APA (6th Edition):

Ng, C. (2013). Food waste management in Hong Kong. (Masters Thesis). University of Hong Kong. Retrieved from Ng, C. [吳昭榆]. (2013). Food waste management in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5099134 ; http://dx.doi.org/10.5353/th_b5099134 ; http://hdl.handle.net/10722/194571

Chicago Manual of Style (16th Edition):

Ng, Chiu-ue. “Food waste management in Hong Kong.” 2013. Masters Thesis, University of Hong Kong. Accessed October 14, 2019. Ng, C. [吳昭榆]. (2013). Food waste management in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5099134 ; http://dx.doi.org/10.5353/th_b5099134 ; http://hdl.handle.net/10722/194571.

MLA Handbook (7th Edition):

Ng, Chiu-ue. “Food waste management in Hong Kong.” 2013. Web. 14 Oct 2019.

Vancouver:

Ng C. Food waste management in Hong Kong. [Internet] [Masters thesis]. University of Hong Kong; 2013. [cited 2019 Oct 14]. Available from: Ng, C. [吳昭榆]. (2013). Food waste management in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5099134 ; http://dx.doi.org/10.5353/th_b5099134 ; http://hdl.handle.net/10722/194571.

Council of Science Editors:

Ng C. Food waste management in Hong Kong. [Masters Thesis]. University of Hong Kong; 2013. Available from: Ng, C. [吳昭榆]. (2013). Food waste management in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b5099134 ; http://dx.doi.org/10.5353/th_b5099134 ; http://hdl.handle.net/10722/194571

25. Grave, Márcia Dalle. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.

Degree: 2014, Universidade de Caxias do Sul

As embalagens metálicas para alimentos proporcionam uma barreira à ação do meio ambiente, bem como a preservação de nutrientes e qualidade organoléptica dos produtos acondicionados.… (more)

Subjects/Keywords: Engenharia de produção; Alimentos - Indústria; Production engineering; Food industry and trade

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APA (6th Edition):

Grave, M. D. (2014). Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. (Masters Thesis). Universidade de Caxias do Sul. Retrieved from https://repositorio.ucs.br/handle/11338/890

Chicago Manual of Style (16th Edition):

Grave, Márcia Dalle. “Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.” 2014. Masters Thesis, Universidade de Caxias do Sul. Accessed October 14, 2019. https://repositorio.ucs.br/handle/11338/890.

MLA Handbook (7th Edition):

Grave, Márcia Dalle. “Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos.” 2014. Web. 14 Oct 2019.

Vancouver:

Grave MD. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. [Internet] [Masters thesis]. Universidade de Caxias do Sul; 2014. [cited 2019 Oct 14]. Available from: https://repositorio.ucs.br/handle/11338/890.

Council of Science Editors:

Grave MD. Avaliação comparativa de revestimento de conversão à base de cério para embalagens de folhas flandres empregadas na indústria de alimentos. [Masters Thesis]. Universidade de Caxias do Sul; 2014. Available from: https://repositorio.ucs.br/handle/11338/890


Massey University

26. Smith, Hamish M. World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University .

Degree: 2000, Massey University

 International trade in processed food products has been a dynamic component of world economic activity over the past twenty years, with the value of world… (more)

Subjects/Keywords: Food industry; Trade; New Zealand

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APA (6th Edition):

Smith, H. M. (2000). World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University . (Thesis). Massey University. Retrieved from http://hdl.handle.net/10179/11382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Smith, Hamish M. “World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University .” 2000. Thesis, Massey University. Accessed October 14, 2019. http://hdl.handle.net/10179/11382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Smith, Hamish M. “World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University .” 2000. Web. 14 Oct 2019.

Vancouver:

Smith HM. World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University . [Internet] [Thesis]. Massey University; 2000. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/10179/11382.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Smith HM. World processed food trade : a comparative analysis of New Zealand and selected exporters : a thesis presented in partial fulfilment of the requirements for the degree Master of Applied Economics in Agricultural Economics at Massey University . [Thesis]. Massey University; 2000. Available from: http://hdl.handle.net/10179/11382

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

27. Im, Kwang H. An analysis of production and consumption of food in Korea.

Degree: MS, Agricultural Economics, 1973, Oregon State University

 The general objective of this study is to analyze the production and the consumption of food in Korea for the years 1955 through 1969 and… (more)

Subjects/Keywords: Food industry and trade  – Korea

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APA (6th Edition):

Im, K. H. (1973). An analysis of production and consumption of food in Korea. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/25828

Chicago Manual of Style (16th Edition):

Im, Kwang H. “An analysis of production and consumption of food in Korea.” 1973. Masters Thesis, Oregon State University. Accessed October 14, 2019. http://hdl.handle.net/1957/25828.

MLA Handbook (7th Edition):

Im, Kwang H. “An analysis of production and consumption of food in Korea.” 1973. Web. 14 Oct 2019.

Vancouver:

Im KH. An analysis of production and consumption of food in Korea. [Internet] [Masters thesis]. Oregon State University; 1973. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/1957/25828.

Council of Science Editors:

Im KH. An analysis of production and consumption of food in Korea. [Masters Thesis]. Oregon State University; 1973. Available from: http://hdl.handle.net/1957/25828


Cape Peninsula University of Technology

28. Shoko, Sipiwe. Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain .

Degree: 2018, Cape Peninsula University of Technology

 Brewer’s spent grain (BSG), a solid residue obtained from brewing beer, is gaining attention in the food, cosmetics and pharmaceutical industry due to its use… (more)

Subjects/Keywords: Food industry and trade  – Waste disposal; Brewery waste; Polyphenols; Bioactive compounds

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Shoko, S. (2018). Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/2766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Shoko, Sipiwe. “Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain .” 2018. Thesis, Cape Peninsula University of Technology. Accessed October 14, 2019. http://etd.cput.ac.za/handle/20.500.11838/2766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Shoko, Sipiwe. “Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain .” 2018. Web. 14 Oct 2019.

Vancouver:

Shoko S. Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain . [Internet] [Thesis]. Cape Peninsula University of Technology; 2018. [cited 2019 Oct 14]. Available from: http://etd.cput.ac.za/handle/20.500.11838/2766.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Shoko S. Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain . [Thesis]. Cape Peninsula University of Technology; 2018. Available from: http://etd.cput.ac.za/handle/20.500.11838/2766

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of British Columbia

29. Prinhar, Surendra Sing. Study of the income elasticity of demand in Canada for selected food products.

Degree: 1956, University of British Columbia

 Analysis of income elasticity of demand was carried out for beef, pork, eggs, tea, and coffee. Prices for beef and pork were taken at the… (more)

Subjects/Keywords: Food industry and trade

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Prinhar, S. S. (1956). Study of the income elasticity of demand in Canada for selected food products. (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/40284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prinhar, Surendra Sing. “Study of the income elasticity of demand in Canada for selected food products. ” 1956. Thesis, University of British Columbia. Accessed October 14, 2019. http://hdl.handle.net/2429/40284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prinhar, Surendra Sing. “Study of the income elasticity of demand in Canada for selected food products. ” 1956. Web. 14 Oct 2019.

Vancouver:

Prinhar SS. Study of the income elasticity of demand in Canada for selected food products. [Internet] [Thesis]. University of British Columbia; 1956. [cited 2019 Oct 14]. Available from: http://hdl.handle.net/2429/40284.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prinhar SS. Study of the income elasticity of demand in Canada for selected food products. [Thesis]. University of British Columbia; 1956. Available from: http://hdl.handle.net/2429/40284

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rutgers University

30. Liu, Xiuqi, 1988-. Membrane rigidity in vegetative cells and spores of Bacillus species.

Degree: MS, Food Science, 2014, Rutgers University

 The Genus Bacillus contains Gram-positive, aerobic spore-forming bacteria. Some Bacillus species are a big concern for the food industry due to financial losses from spoilage.… (more)

Subjects/Keywords: Bacillus (Bacteria); Food industry and trade – Sanitation; Membranes (Biology)

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, Xiuqi, 1. (2014). Membrane rigidity in vegetative cells and spores of Bacillus species. (Masters Thesis). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/44149/

Chicago Manual of Style (16th Edition):

Liu, Xiuqi, 1988-. “Membrane rigidity in vegetative cells and spores of Bacillus species.” 2014. Masters Thesis, Rutgers University. Accessed October 14, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/44149/.

MLA Handbook (7th Edition):

Liu, Xiuqi, 1988-. “Membrane rigidity in vegetative cells and spores of Bacillus species.” 2014. Web. 14 Oct 2019.

Vancouver:

Liu, Xiuqi 1. Membrane rigidity in vegetative cells and spores of Bacillus species. [Internet] [Masters thesis]. Rutgers University; 2014. [cited 2019 Oct 14]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44149/.

Council of Science Editors:

Liu, Xiuqi 1. Membrane rigidity in vegetative cells and spores of Bacillus species. [Masters Thesis]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/44149/

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