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You searched for subject:(Food industry AND trade United States). Showing records 1 – 30 of 1698 total matches.

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1. Chakraborty, Shuvo. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.

Degree: MS, Economics, 2017, South Dakota State University

  This study provides an overview of trends and identifies country-specific determinants of intra-industry trade (IIT) between the United States (U.S.), the European Union (EU)… (more)

Subjects/Keywords: agricultural trade; EU Trade; food and live animal industry; intra-industry trade; NAFTA; trade of the United States; Economics

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APA (6th Edition):

Chakraborty, S. (2017). Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. (Masters Thesis). South Dakota State University. Retrieved from http://openprairie.sdstate.edu/etd/1174

Chicago Manual of Style (16th Edition):

Chakraborty, Shuvo. “Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.” 2017. Masters Thesis, South Dakota State University. Accessed April 06, 2020. http://openprairie.sdstate.edu/etd/1174.

MLA Handbook (7th Edition):

Chakraborty, Shuvo. “Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners.” 2017. Web. 06 Apr 2020.

Vancouver:

Chakraborty S. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. [Internet] [Masters thesis]. South Dakota State University; 2017. [cited 2020 Apr 06]. Available from: http://openprairie.sdstate.edu/etd/1174.

Council of Science Editors:

Chakraborty S. Intra-Industry Trade in Agricultural Products Between the United States, NAFTA and European Union Trading Partners. [Masters Thesis]. South Dakota State University; 2017. Available from: http://openprairie.sdstate.edu/etd/1174


Portland State University

2. Sweney, Jill Marie. Combining Systems Methodologies to Reduce Allergen-Related Food Recalls.

Degree: MS(M.S.) in Systems Science, Systems Science, 2015, Portland State University

  The risk of poor food safety is a major focus for managers in the food manufacturing industry. Despite industry-led and regulatory efforts to improve… (more)

Subjects/Keywords: Food industry and trade  – United States  – Quality control  – Analysis; Food industry and trade  – United States  – Safety measures  – Analysis; Product recall  – United States; Food allergy; Food adulteration and inspection  – United States; Food contamination  – United States  – Prevention; Business; Food Processing; Food Science

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APA (6th Edition):

Sweney, J. M. (2015). Combining Systems Methodologies to Reduce Allergen-Related Food Recalls. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/2373

Chicago Manual of Style (16th Edition):

Sweney, Jill Marie. “Combining Systems Methodologies to Reduce Allergen-Related Food Recalls.” 2015. Masters Thesis, Portland State University. Accessed April 06, 2020. https://pdxscholar.library.pdx.edu/open_access_etds/2373.

MLA Handbook (7th Edition):

Sweney, Jill Marie. “Combining Systems Methodologies to Reduce Allergen-Related Food Recalls.” 2015. Web. 06 Apr 2020.

Vancouver:

Sweney JM. Combining Systems Methodologies to Reduce Allergen-Related Food Recalls. [Internet] [Masters thesis]. Portland State University; 2015. [cited 2020 Apr 06]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2373.

Council of Science Editors:

Sweney JM. Combining Systems Methodologies to Reduce Allergen-Related Food Recalls. [Masters Thesis]. Portland State University; 2015. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2373


Michigan State University

3. Oldfield, Michaela Wattenberg-Tarr. Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States.

Degree: 2015, Michigan State University

Thesis Ph. D. Michigan State University. Community Sustainability 2015

Using the Food Safety Modernization Act (FSMA) as a case study, the dissertation examines evolving patterns… (more)

Subjects/Keywords: United States. FDA Food Safety Modernization Act; Food industry and trade – Political aspects – United States; Food – Safety measures – Government policy – United States; Food – Safety measures – Law and legislation – United States; Food law and legislation – United States; Public policy

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APA (6th Edition):

Oldfield, M. W. (2015). Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oldfield, Michaela Wattenberg-Tarr. “Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States.” 2015. Thesis, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oldfield, Michaela Wattenberg-Tarr. “Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States.” 2015. Web. 06 Apr 2020.

Vancouver:

Oldfield MW. Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States. [Internet] [Thesis]. Michigan State University; 2015. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:3669.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oldfield MW. Public and private regulation : the Food Safety Modernization Act and the governance of food safety in the United States. [Thesis]. Michigan State University; 2015. Available from: http://etd.lib.msu.edu/islandora/object/etd:3669

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

4. Daft, Lynn Miller, 1937-. Competition in the grocery retailing industry.

Degree: PhD, Department of Agricultural Economics, 1969, Michigan State University

Subjects/Keywords: Food industry and trade – United States; Grocery trade

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APA (6th Edition):

Daft, Lynn Miller, 1. (1969). Competition in the grocery retailing industry. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:45173

Chicago Manual of Style (16th Edition):

Daft, Lynn Miller, 1937-. “Competition in the grocery retailing industry.” 1969. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:45173.

MLA Handbook (7th Edition):

Daft, Lynn Miller, 1937-. “Competition in the grocery retailing industry.” 1969. Web. 06 Apr 2020.

Vancouver:

Daft, Lynn Miller 1. Competition in the grocery retailing industry. [Internet] [Doctoral dissertation]. Michigan State University; 1969. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:45173.

Council of Science Editors:

Daft, Lynn Miller 1. Competition in the grocery retailing industry. [Doctoral Dissertation]. Michigan State University; 1969. Available from: http://etd.lib.msu.edu/islandora/object/etd:45173


Michigan State University

5. Howe, Robert D. Gourmet foods : not suitable for the mass producer.

Degree: Michigan State University

Thesis () – Michigan State University,

Subjects/Keywords: Grocery trade – United States; Food industry and trade – United States

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APA (6th Edition):

Howe, R. D. (n.d.). Gourmet foods : not suitable for the mass producer. (Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8064

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Howe, Robert D. “Gourmet foods : not suitable for the mass producer.” Thesis, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:8064.

Note: this citation may be lacking information needed for this citation format:
No year of publication.
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Howe, Robert D. “Gourmet foods : not suitable for the mass producer.” Web. 06 Apr 2020.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Howe RD. Gourmet foods : not suitable for the mass producer. [Internet] [Thesis]. Michigan State University; [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8064.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.

Council of Science Editors:

Howe RD. Gourmet foods : not suitable for the mass producer. [Thesis]. Michigan State University; Available from: http://etd.lib.msu.edu/islandora/object/etd:8064

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation
No year of publication.


Iowa State University

6. Arnould, Richard Julius. The effects of market and firm structure on the performance of food processing firms.

Degree: 1968, Iowa State University

Subjects/Keywords: Food industry and trade – United States; Profit – United States; Competition; Advertising – Food; Economics

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APA (6th Edition):

Arnould, R. J. (1968). The effects of market and firm structure on the performance of food processing firms. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Arnould, Richard Julius. “The effects of market and firm structure on the performance of food processing firms.” 1968. Thesis, Iowa State University. Accessed April 06, 2020. https://lib.dr.iastate.edu/rtd/3275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Arnould, Richard Julius. “The effects of market and firm structure on the performance of food processing firms.” 1968. Web. 06 Apr 2020.

Vancouver:

Arnould RJ. The effects of market and firm structure on the performance of food processing firms. [Internet] [Thesis]. Iowa State University; 1968. [cited 2020 Apr 06]. Available from: https://lib.dr.iastate.edu/rtd/3275.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Arnould RJ. The effects of market and firm structure on the performance of food processing firms. [Thesis]. Iowa State University; 1968. Available from: https://lib.dr.iastate.edu/rtd/3275

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Montana Tech

7. Hood, Robert Monroe. Study of selected private pension plans within the retail food industry.

Degree: MBA, 1973, Montana Tech

Subjects/Keywords: Food industry and trade.; Pension trusts United States.

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APA (6th Edition):

Hood, R. M. (1973). Study of selected private pension plans within the retail food industry. (Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/4879

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hood, Robert Monroe. “Study of selected private pension plans within the retail food industry.” 1973. Thesis, Montana Tech. Accessed April 06, 2020. https://scholarworks.umt.edu/etd/4879.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hood, Robert Monroe. “Study of selected private pension plans within the retail food industry.” 1973. Web. 06 Apr 2020.

Vancouver:

Hood RM. Study of selected private pension plans within the retail food industry. [Internet] [Thesis]. Montana Tech; 1973. [cited 2020 Apr 06]. Available from: https://scholarworks.umt.edu/etd/4879.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hood RM. Study of selected private pension plans within the retail food industry. [Thesis]. Montana Tech; 1973. Available from: https://scholarworks.umt.edu/etd/4879

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Oregon State University

8. Chan-Kang, Connie. R&D investment and productivity in the U.S. and Canadian food processing sectors.

Degree: MS, Agricultural and Resource Economics, 1997, Oregon State University

 Increased competition brought about by trade liberalization has raised the stakes for improving productivity in U.S. and Canadian food processing. A key element of productivity… (more)

Subjects/Keywords: Food industry and trade  – United States  – Econometric models

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APA (6th Edition):

Chan-Kang, C. (1997). R&D investment and productivity in the U.S. and Canadian food processing sectors. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/19116

Chicago Manual of Style (16th Edition):

Chan-Kang, Connie. “R&D investment and productivity in the U.S. and Canadian food processing sectors.” 1997. Masters Thesis, Oregon State University. Accessed April 06, 2020. http://hdl.handle.net/1957/19116.

MLA Handbook (7th Edition):

Chan-Kang, Connie. “R&D investment and productivity in the U.S. and Canadian food processing sectors.” 1997. Web. 06 Apr 2020.

Vancouver:

Chan-Kang C. R&D investment and productivity in the U.S. and Canadian food processing sectors. [Internet] [Masters thesis]. Oregon State University; 1997. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/1957/19116.

Council of Science Editors:

Chan-Kang C. R&D investment and productivity in the U.S. and Canadian food processing sectors. [Masters Thesis]. Oregon State University; 1997. Available from: http://hdl.handle.net/1957/19116


Michigan State University

9. Seevers, Gary Leonard. Resource benefits and costs of food-aid : an analysis of Indian shipments.

Degree: PhD, Department of Agricultural Economics, 1968, Michigan State University

Subjects/Keywords: Economic assistance – India; Food industry and trade – United States

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APA (6th Edition):

Seevers, G. L. (1968). Resource benefits and costs of food-aid : an analysis of Indian shipments. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:43417

Chicago Manual of Style (16th Edition):

Seevers, Gary Leonard. “Resource benefits and costs of food-aid : an analysis of Indian shipments.” 1968. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:43417.

MLA Handbook (7th Edition):

Seevers, Gary Leonard. “Resource benefits and costs of food-aid : an analysis of Indian shipments.” 1968. Web. 06 Apr 2020.

Vancouver:

Seevers GL. Resource benefits and costs of food-aid : an analysis of Indian shipments. [Internet] [Doctoral dissertation]. Michigan State University; 1968. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:43417.

Council of Science Editors:

Seevers GL. Resource benefits and costs of food-aid : an analysis of Indian shipments. [Doctoral Dissertation]. Michigan State University; 1968. Available from: http://etd.lib.msu.edu/islandora/object/etd:43417


Michigan State University

10. Chalfant, Byron Edward. A study of customers' food store preference.

Degree: MA, 1957, Michigan State University

Subjects/Keywords: Grocery trade – United States; Food industry and trade – United States; Consumers' preferences – United States; Consumers – United States – Attitudes

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APA (6th Edition):

Chalfant, B. E. (1957). A study of customers' food store preference. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13286

Chicago Manual of Style (16th Edition):

Chalfant, Byron Edward. “A study of customers' food store preference.” 1957. Masters Thesis, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:13286.

MLA Handbook (7th Edition):

Chalfant, Byron Edward. “A study of customers' food store preference.” 1957. Web. 06 Apr 2020.

Vancouver:

Chalfant BE. A study of customers' food store preference. [Internet] [Masters thesis]. Michigan State University; 1957. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13286.

Council of Science Editors:

Chalfant BE. A study of customers' food store preference. [Masters Thesis]. Michigan State University; 1957. Available from: http://etd.lib.msu.edu/islandora/object/etd:13286

11. Bongers, Henry B. The increased cost of security to the food industry since the events of September 11, 2001.

Degree: 2004, U of Wisconsin - Whitewater

Date thesis submitted: May 5, 2004. This file was last viewed in Adobe Reader 6.0

The objective of this study is to describe the increased… (more)

Subjects/Keywords: Food industry and trade  – United States  – Costs; Terrorism  – United States  – Prevention

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APA (6th Edition):

Bongers, H. B. (2004). The increased cost of security to the food industry since the events of September 11, 2001. (Thesis). U of Wisconsin - Whitewater. Retrieved from http://library.uww.edu/ethesis/bongers2004.pdf ; http://digital.library.wisc.edu/1793/327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Bongers, Henry B. “The increased cost of security to the food industry since the events of September 11, 2001.” 2004. Thesis, U of Wisconsin - Whitewater. Accessed April 06, 2020. http://library.uww.edu/ethesis/bongers2004.pdf ; http://digital.library.wisc.edu/1793/327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Bongers, Henry B. “The increased cost of security to the food industry since the events of September 11, 2001.” 2004. Web. 06 Apr 2020.

Vancouver:

Bongers HB. The increased cost of security to the food industry since the events of September 11, 2001. [Internet] [Thesis]. U of Wisconsin - Whitewater; 2004. [cited 2020 Apr 06]. Available from: http://library.uww.edu/ethesis/bongers2004.pdf ; http://digital.library.wisc.edu/1793/327.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Bongers HB. The increased cost of security to the food industry since the events of September 11, 2001. [Thesis]. U of Wisconsin - Whitewater; 2004. Available from: http://library.uww.edu/ethesis/bongers2004.pdf ; http://digital.library.wisc.edu/1793/327

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

12. Smith, Cynthia Diane. The relationship between unionization and market structure in the food retailing industry : 1967-1980.

Degree: MS, Department of Agricultural Economics, 1984, Michigan State University

Subjects/Keywords: Food industry and trade – United States; Food industry and trade – Employees – Labor unions – United States

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APA (6th Edition):

Smith, C. D. (1984). The relationship between unionization and market structure in the food retailing industry : 1967-1980. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:27448

Chicago Manual of Style (16th Edition):

Smith, Cynthia Diane. “The relationship between unionization and market structure in the food retailing industry : 1967-1980.” 1984. Masters Thesis, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:27448.

MLA Handbook (7th Edition):

Smith, Cynthia Diane. “The relationship between unionization and market structure in the food retailing industry : 1967-1980.” 1984. Web. 06 Apr 2020.

Vancouver:

Smith CD. The relationship between unionization and market structure in the food retailing industry : 1967-1980. [Internet] [Masters thesis]. Michigan State University; 1984. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:27448.

Council of Science Editors:

Smith CD. The relationship between unionization and market structure in the food retailing industry : 1967-1980. [Masters Thesis]. Michigan State University; 1984. Available from: http://etd.lib.msu.edu/islandora/object/etd:27448


Michigan State University

13. Dormandy, Robert J. An investigation into labor relations in food chains.

Degree: MA, 1951, Michigan State University

Subjects/Keywords: Food industry and trade – United States; Food industry and trade – Employees – Labor unions – United States

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APA (6th Edition):

Dormandy, R. J. (1951). An investigation into labor relations in food chains. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:8114

Chicago Manual of Style (16th Edition):

Dormandy, Robert J. “An investigation into labor relations in food chains.” 1951. Masters Thesis, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:8114.

MLA Handbook (7th Edition):

Dormandy, Robert J. “An investigation into labor relations in food chains.” 1951. Web. 06 Apr 2020.

Vancouver:

Dormandy RJ. An investigation into labor relations in food chains. [Internet] [Masters thesis]. Michigan State University; 1951. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:8114.

Council of Science Editors:

Dormandy RJ. An investigation into labor relations in food chains. [Masters Thesis]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:8114

14. Cook, Herschell D. The Need for Co-Operation Among Independent Food Retailers of Denton, Texas.

Degree: 1942, North Texas State Teachers College

 It has become more and more evident that independent food retailers must co-ordinate their individual efforts if they are to gain an operating efficiency paralleling… (more)

Subjects/Keywords: food industry; retail chain management; food retail; Food industry and trade  – Texas.; Food industry and trade  – United States  – History.; Food industry and trade  – Management.; Denton (Tex.)  – History.

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APA (6th Edition):

Cook, H. D. (1942). The Need for Co-Operation Among Independent Food Retailers of Denton, Texas. (Thesis). North Texas State Teachers College. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc699518/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cook, Herschell D. “The Need for Co-Operation Among Independent Food Retailers of Denton, Texas.” 1942. Thesis, North Texas State Teachers College. Accessed April 06, 2020. https://digital.library.unt.edu/ark:/67531/metadc699518/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cook, Herschell D. “The Need for Co-Operation Among Independent Food Retailers of Denton, Texas.” 1942. Web. 06 Apr 2020.

Vancouver:

Cook HD. The Need for Co-Operation Among Independent Food Retailers of Denton, Texas. [Internet] [Thesis]. North Texas State Teachers College; 1942. [cited 2020 Apr 06]. Available from: https://digital.library.unt.edu/ark:/67531/metadc699518/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cook HD. The Need for Co-Operation Among Independent Food Retailers of Denton, Texas. [Thesis]. North Texas State Teachers College; 1942. Available from: https://digital.library.unt.edu/ark:/67531/metadc699518/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

15. McEowen, Jack. Compensation differentials, restrictive labor practices, and food industries structure.

Degree: PhD, Department of Agricultural Economics, 1982, Michigan State University

Subjects/Keywords: Food industry and trade – United States; Food industry and trade – Employees – Labor unions; Collective labor agreements – Food industry

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APA (6th Edition):

McEowen, J. (1982). Compensation differentials, restrictive labor practices, and food industries structure. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:20043

Chicago Manual of Style (16th Edition):

McEowen, Jack. “Compensation differentials, restrictive labor practices, and food industries structure.” 1982. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:20043.

MLA Handbook (7th Edition):

McEowen, Jack. “Compensation differentials, restrictive labor practices, and food industries structure.” 1982. Web. 06 Apr 2020.

Vancouver:

McEowen J. Compensation differentials, restrictive labor practices, and food industries structure. [Internet] [Doctoral dissertation]. Michigan State University; 1982. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:20043.

Council of Science Editors:

McEowen J. Compensation differentials, restrictive labor practices, and food industries structure. [Doctoral Dissertation]. Michigan State University; 1982. Available from: http://etd.lib.msu.edu/islandora/object/etd:20043

16. Tinnery, Terry Jack, 1942-. A Study of Contemporary Franchising, with Particular Emphasis on Factors Leading to the Repurchase of Fast-Food Service Franchises.

Degree: 1972, North Texas State University

 This study explores the question of whether repurchasing of service establishments is an inherent characteristic of service franchising. The answer to this question holds substantial… (more)

Subjects/Keywords: franchising; fast-food; economics; Franchises (Retail trade)  – United States.; Food industry and trade  – United States.

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APA (6th Edition):

Tinnery, Terry Jack, 1. (1972). A Study of Contemporary Franchising, with Particular Emphasis on Factors Leading to the Repurchase of Fast-Food Service Franchises. (Thesis). North Texas State University. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc278594/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tinnery, Terry Jack, 1942-. “A Study of Contemporary Franchising, with Particular Emphasis on Factors Leading to the Repurchase of Fast-Food Service Franchises.” 1972. Thesis, North Texas State University. Accessed April 06, 2020. https://digital.library.unt.edu/ark:/67531/metadc278594/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tinnery, Terry Jack, 1942-. “A Study of Contemporary Franchising, with Particular Emphasis on Factors Leading to the Repurchase of Fast-Food Service Franchises.” 1972. Web. 06 Apr 2020.

Vancouver:

Tinnery, Terry Jack 1. A Study of Contemporary Franchising, with Particular Emphasis on Factors Leading to the Repurchase of Fast-Food Service Franchises. [Internet] [Thesis]. North Texas State University; 1972. [cited 2020 Apr 06]. Available from: https://digital.library.unt.edu/ark:/67531/metadc278594/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tinnery, Terry Jack 1. A Study of Contemporary Franchising, with Particular Emphasis on Factors Leading to the Repurchase of Fast-Food Service Franchises. [Thesis]. North Texas State University; 1972. Available from: https://digital.library.unt.edu/ark:/67531/metadc278594/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

17. Weir, Cathy Ann. Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources.

Degree: PhD, Department of Agriculture and Extension Education, 2004, Michigan State University

Subjects/Keywords: Food – Safety measures – International cooperation; Food industry and trade – Standards – International cooperation; Food – Safety measures; Food industry and trade – Asia; Food industry and trade – Pacific Area; Food industry and trade – United States

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APA (6th Edition):

Weir, C. A. (2004). Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:32507

Chicago Manual of Style (16th Edition):

Weir, Cathy Ann. “Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources.” 2004. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:32507.

MLA Handbook (7th Edition):

Weir, Cathy Ann. “Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources.” 2004. Web. 06 Apr 2020.

Vancouver:

Weir CA. Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources. [Internet] [Doctoral dissertation]. Michigan State University; 2004. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:32507.

Council of Science Editors:

Weir CA. Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources. [Doctoral Dissertation]. Michigan State University; 2004. Available from: http://etd.lib.msu.edu/islandora/object/etd:32507

18. Haque, Mohua. An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries.

Degree: MS, Agribusiness and Applied Economics, 2006, North Dakota State University

 This study examined the determinants of U.S. foreign direct investment (FDI) and exports of processed food. This study also examined the impact of U.S. FDI… (more)

Subjects/Keywords: Food industry and trade  – Economic aspects  – United States.; Processed foods  – Economic aspects  – United States.; Investments, Foreign  – United States.

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APA (6th Edition):

Haque, M. (2006). An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/29869

Chicago Manual of Style (16th Edition):

Haque, Mohua. “An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries.” 2006. Masters Thesis, North Dakota State University. Accessed April 06, 2020. http://hdl.handle.net/10365/29869.

MLA Handbook (7th Edition):

Haque, Mohua. “An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries.” 2006. Web. 06 Apr 2020.

Vancouver:

Haque M. An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries. [Internet] [Masters thesis]. North Dakota State University; 2006. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/10365/29869.

Council of Science Editors:

Haque M. An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries. [Masters Thesis]. North Dakota State University; 2006. Available from: http://hdl.handle.net/10365/29869


Michigan State University

19. Mahany, Gene, 1928-1981. Uses of marketing research by the food chain industry.

Degree: MA, 1951, Michigan State University

Subjects/Keywords: Food industry and trade – United States; Chain stores – United States; Marketing research – United States

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APA (6th Edition):

Mahany, Gene, 1. (1951). Uses of marketing research by the food chain industry. (Masters Thesis). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:13282

Chicago Manual of Style (16th Edition):

Mahany, Gene, 1928-1981. “Uses of marketing research by the food chain industry.” 1951. Masters Thesis, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:13282.

MLA Handbook (7th Edition):

Mahany, Gene, 1928-1981. “Uses of marketing research by the food chain industry.” 1951. Web. 06 Apr 2020.

Vancouver:

Mahany, Gene 1. Uses of marketing research by the food chain industry. [Internet] [Masters thesis]. Michigan State University; 1951. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:13282.

Council of Science Editors:

Mahany, Gene 1. Uses of marketing research by the food chain industry. [Masters Thesis]. Michigan State University; 1951. Available from: http://etd.lib.msu.edu/islandora/object/etd:13282


Michigan State University

20. Benson, Richard Arthur, 1943-. A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980.

Degree: PhD, Department of Agricultural Economics, 1970, Michigan State University

Subjects/Keywords: Food industry and trade – United States; Farm produce – United States; Agricultural estimating and reporting – United States

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APA (6th Edition):

Benson, Richard Arthur, 1. (1970). A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:41708

Chicago Manual of Style (16th Edition):

Benson, Richard Arthur, 1943-. “A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980.” 1970. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:41708.

MLA Handbook (7th Edition):

Benson, Richard Arthur, 1943-. “A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980.” 1970. Web. 06 Apr 2020.

Vancouver:

Benson, Richard Arthur 1. A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980. [Internet] [Doctoral dissertation]. Michigan State University; 1970. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:41708.

Council of Science Editors:

Benson, Richard Arthur 1. A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980. [Doctoral Dissertation]. Michigan State University; 1970. Available from: http://etd.lib.msu.edu/islandora/object/etd:41708


University of Arizona

21. Petersen, James Christian, 1918-. PRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY .

Degree: 1973, University of Arizona

Subjects/Keywords: Product management  – Decision making.; Food industry and trade  – United States.; Grocery trade  – United States

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APA (6th Edition):

Petersen, James Christian, 1. (1973). PRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/298747

Chicago Manual of Style (16th Edition):

Petersen, James Christian, 1918-. “PRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY .” 1973. Doctoral Dissertation, University of Arizona. Accessed April 06, 2020. http://hdl.handle.net/10150/298747.

MLA Handbook (7th Edition):

Petersen, James Christian, 1918-. “PRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY .” 1973. Web. 06 Apr 2020.

Vancouver:

Petersen, James Christian 1. PRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY . [Internet] [Doctoral dissertation]. University of Arizona; 1973. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/10150/298747.

Council of Science Editors:

Petersen, James Christian 1. PRODUCT-ELIMINATION DECISION PROCESSES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY . [Doctoral Dissertation]. University of Arizona; 1973. Available from: http://hdl.handle.net/10150/298747


Oregon State University

22. Alpay, Ebru. The comparison of productivity growth in the U.S. and Mexican food processing sectors.

Degree: MS, Economics, 1998, Oregon State University

 In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted… (more)

Subjects/Keywords: Food industry and trade  – Technological innovations  – United States  – Econometric models

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APA (6th Edition):

Alpay, E. (1998). The comparison of productivity growth in the U.S. and Mexican food processing sectors. (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/33482

Chicago Manual of Style (16th Edition):

Alpay, Ebru. “The comparison of productivity growth in the U.S. and Mexican food processing sectors.” 1998. Masters Thesis, Oregon State University. Accessed April 06, 2020. http://hdl.handle.net/1957/33482.

MLA Handbook (7th Edition):

Alpay, Ebru. “The comparison of productivity growth in the U.S. and Mexican food processing sectors.” 1998. Web. 06 Apr 2020.

Vancouver:

Alpay E. The comparison of productivity growth in the U.S. and Mexican food processing sectors. [Internet] [Masters thesis]. Oregon State University; 1998. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/1957/33482.

Council of Science Editors:

Alpay E. The comparison of productivity growth in the U.S. and Mexican food processing sectors. [Masters Thesis]. Oregon State University; 1998. Available from: http://hdl.handle.net/1957/33482


Iowa State University

23. Doak, Paul Douglas. Resource utilization and productivity estimates in the food and kindred products industry.

Degree: 1965, Iowa State University

Subjects/Keywords: Food industry and trade – United States; Agricultural and Resource Economics; Agricultural Economics; Agriculture

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APA (6th Edition):

Doak, P. D. (1965). Resource utilization and productivity estimates in the food and kindred products industry. (Thesis). Iowa State University. Retrieved from https://lib.dr.iastate.edu/rtd/3343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Doak, Paul Douglas. “Resource utilization and productivity estimates in the food and kindred products industry.” 1965. Thesis, Iowa State University. Accessed April 06, 2020. https://lib.dr.iastate.edu/rtd/3343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Doak, Paul Douglas. “Resource utilization and productivity estimates in the food and kindred products industry.” 1965. Web. 06 Apr 2020.

Vancouver:

Doak PD. Resource utilization and productivity estimates in the food and kindred products industry. [Internet] [Thesis]. Iowa State University; 1965. [cited 2020 Apr 06]. Available from: https://lib.dr.iastate.edu/rtd/3343.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Doak PD. Resource utilization and productivity estimates in the food and kindred products industry. [Thesis]. Iowa State University; 1965. Available from: https://lib.dr.iastate.edu/rtd/3343

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Michigan State University

24. Dentoni, Domenico. Branding agri-food products with credence attributes.

Degree: PhD, Department of Agricultural Economics, 2009, Michigan State University

Subjects/Keywords: Agriculture – United States – Marketing; Food industry and trade – Management; Consumers' preferences; Consumer behavior

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APA (6th Edition):

Dentoni, D. (2009). Branding agri-food products with credence attributes. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:17310

Chicago Manual of Style (16th Edition):

Dentoni, Domenico. “Branding agri-food products with credence attributes.” 2009. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:17310.

MLA Handbook (7th Edition):

Dentoni, Domenico. “Branding agri-food products with credence attributes.” 2009. Web. 06 Apr 2020.

Vancouver:

Dentoni D. Branding agri-food products with credence attributes. [Internet] [Doctoral dissertation]. Michigan State University; 2009. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:17310.

Council of Science Editors:

Dentoni D. Branding agri-food products with credence attributes. [Doctoral Dissertation]. Michigan State University; 2009. Available from: http://etd.lib.msu.edu/islandora/object/etd:17310


Michigan State University

25. Mintzias, Petros Z. Solar water heating for the food industry in the United States.

Degree: PhD, Department of Agricultural Engineering, 1980, Michigan State University

Subjects/Keywords: Solar water heaters; Food industry and trade – Energy consumption – United States

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APA (6th Edition):

Mintzias, P. Z. (1980). Solar water heating for the food industry in the United States. (Doctoral Dissertation). Michigan State University. Retrieved from http://etd.lib.msu.edu/islandora/object/etd:36616

Chicago Manual of Style (16th Edition):

Mintzias, Petros Z. “Solar water heating for the food industry in the United States.” 1980. Doctoral Dissertation, Michigan State University. Accessed April 06, 2020. http://etd.lib.msu.edu/islandora/object/etd:36616.

MLA Handbook (7th Edition):

Mintzias, Petros Z. “Solar water heating for the food industry in the United States.” 1980. Web. 06 Apr 2020.

Vancouver:

Mintzias PZ. Solar water heating for the food industry in the United States. [Internet] [Doctoral dissertation]. Michigan State University; 1980. [cited 2020 Apr 06]. Available from: http://etd.lib.msu.edu/islandora/object/etd:36616.

Council of Science Editors:

Mintzias PZ. Solar water heating for the food industry in the United States. [Doctoral Dissertation]. Michigan State University; 1980. Available from: http://etd.lib.msu.edu/islandora/object/etd:36616


University of British Columbia

26. Lapointe, Bernard. The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector .

Degree: 1988, University of British Columbia

 This research was undertaken to provide a quantitative assessment of the impact of a Canada/U.S. free trade agreement on six B.C. food and beverage processing… (more)

Subjects/Keywords: Food industry and trade  – British Columbia; Beverage industry  – British Columbia; Canada  – Commerce  – United States; United States  – Commerce  – Canada

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APA (6th Edition):

Lapointe, B. (1988). The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/27975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lapointe, Bernard. “The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector .” 1988. Thesis, University of British Columbia. Accessed April 06, 2020. http://hdl.handle.net/2429/27975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lapointe, Bernard. “The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector .” 1988. Web. 06 Apr 2020.

Vancouver:

Lapointe B. The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector . [Internet] [Thesis]. University of British Columbia; 1988. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/2429/27975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lapointe B. The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector . [Thesis]. University of British Columbia; 1988. Available from: http://hdl.handle.net/2429/27975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Washington University

27. Badger, Elizabeth. The world's fare: food and culture at American World Fairs from 1893-1939.

Degree: MA, History, 2012, Western Washington University

  Why is the American culinary tradition as conflicted as it is? How is it that processed foods, foreign cuisine and home cooking can all… (more)

Subjects/Keywords: History; Food – Exhibitions – Social aspects; Cooking, American – Exhibitions – Social aspects; International cooking – Exhibitions – Social aspects; Food industry and trade – United States – Exhibitions – History; Exhibitions – Social aspects; World's Columbian Exposition (1893 : Chicago, Ill.) – Food; Century of Progress International Exposition (1933-1934 : Chicago, Ill.) – Food; New York World's Fair (1939-1940) – Food; United States; masters theses

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APA (6th Edition):

Badger, E. (2012). The world's fare: food and culture at American World Fairs from 1893-1939. (Masters Thesis). Western Washington University. Retrieved from https://cedar.wwu.edu/wwuet/222

Chicago Manual of Style (16th Edition):

Badger, Elizabeth. “The world's fare: food and culture at American World Fairs from 1893-1939.” 2012. Masters Thesis, Western Washington University. Accessed April 06, 2020. https://cedar.wwu.edu/wwuet/222.

MLA Handbook (7th Edition):

Badger, Elizabeth. “The world's fare: food and culture at American World Fairs from 1893-1939.” 2012. Web. 06 Apr 2020.

Vancouver:

Badger E. The world's fare: food and culture at American World Fairs from 1893-1939. [Internet] [Masters thesis]. Western Washington University; 2012. [cited 2020 Apr 06]. Available from: https://cedar.wwu.edu/wwuet/222.

Council of Science Editors:

Badger E. The world's fare: food and culture at American World Fairs from 1893-1939. [Masters Thesis]. Western Washington University; 2012. Available from: https://cedar.wwu.edu/wwuet/222


University of North Texas

28. Kurdi, Ammr. Regulation and Political Costs in the Oil and Gas Industry: An Investigation of Discretion in Reporting Earnings and Oil and Gas Reserves Estimates.

Degree: 2010, University of North Texas

 This study investigates the use of discretion by oil and gas companies in reporting financial performance and oil and gas reserve estimates during times of… (more)

Subjects/Keywords: Oil and gas; reserve estimation; abnormal accruals; depletion; Petroleum industry and trade  – United States  – Accounting.; Gas industry  – United States  – Accounting.; Petroleum industry and trade  – Political aspects  – United States.; Gas industry  – Political aspects  – United States.; Energy policy  – Economic aspects  – United States.; Petroleum reserves  – United States  – Forecasting.; Natural gas reserves  – United States  – Forecasting.

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APA (6th Edition):

Kurdi, A. (2010). Regulation and Political Costs in the Oil and Gas Industry: An Investigation of Discretion in Reporting Earnings and Oil and Gas Reserves Estimates. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc30481/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Kurdi, Ammr. “Regulation and Political Costs in the Oil and Gas Industry: An Investigation of Discretion in Reporting Earnings and Oil and Gas Reserves Estimates.” 2010. Thesis, University of North Texas. Accessed April 06, 2020. https://digital.library.unt.edu/ark:/67531/metadc30481/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Kurdi, Ammr. “Regulation and Political Costs in the Oil and Gas Industry: An Investigation of Discretion in Reporting Earnings and Oil and Gas Reserves Estimates.” 2010. Web. 06 Apr 2020.

Vancouver:

Kurdi A. Regulation and Political Costs in the Oil and Gas Industry: An Investigation of Discretion in Reporting Earnings and Oil and Gas Reserves Estimates. [Internet] [Thesis]. University of North Texas; 2010. [cited 2020 Apr 06]. Available from: https://digital.library.unt.edu/ark:/67531/metadc30481/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Kurdi A. Regulation and Political Costs in the Oil and Gas Industry: An Investigation of Discretion in Reporting Earnings and Oil and Gas Reserves Estimates. [Thesis]. University of North Texas; 2010. Available from: https://digital.library.unt.edu/ark:/67531/metadc30481/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Arizona

29. Felix, Evelyn Lillard, 1918-. Pricing policies of the steel industry .

Degree: 1942, University of Arizona

Subjects/Keywords: Steel industry and trade  – United States.; Prices  – United States.

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APA (6th Edition):

Felix, Evelyn Lillard, 1. (1942). Pricing policies of the steel industry . (Masters Thesis). University of Arizona. Retrieved from http://hdl.handle.net/10150/553624

Chicago Manual of Style (16th Edition):

Felix, Evelyn Lillard, 1918-. “Pricing policies of the steel industry .” 1942. Masters Thesis, University of Arizona. Accessed April 06, 2020. http://hdl.handle.net/10150/553624.

MLA Handbook (7th Edition):

Felix, Evelyn Lillard, 1918-. “Pricing policies of the steel industry .” 1942. Web. 06 Apr 2020.

Vancouver:

Felix, Evelyn Lillard 1. Pricing policies of the steel industry . [Internet] [Masters thesis]. University of Arizona; 1942. [cited 2020 Apr 06]. Available from: http://hdl.handle.net/10150/553624.

Council of Science Editors:

Felix, Evelyn Lillard 1. Pricing policies of the steel industry . [Masters Thesis]. University of Arizona; 1942. Available from: http://hdl.handle.net/10150/553624


Montana Tech

30. Corr, Jim. Lost U.S. aluminum competitiveness 1978-1986 : an import demand study.

Degree: MA, 1987, Montana Tech

Subjects/Keywords: Aluminum industry and trade United States.

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APA (6th Edition):

Corr, J. (1987). Lost U.S. aluminum competitiveness 1978-1986 : an import demand study. (Masters Thesis). Montana Tech. Retrieved from https://scholarworks.umt.edu/etd/7953

Chicago Manual of Style (16th Edition):

Corr, Jim. “Lost U.S. aluminum competitiveness 1978-1986 : an import demand study.” 1987. Masters Thesis, Montana Tech. Accessed April 06, 2020. https://scholarworks.umt.edu/etd/7953.

MLA Handbook (7th Edition):

Corr, Jim. “Lost U.S. aluminum competitiveness 1978-1986 : an import demand study.” 1987. Web. 06 Apr 2020.

Vancouver:

Corr J. Lost U.S. aluminum competitiveness 1978-1986 : an import demand study. [Internet] [Masters thesis]. Montana Tech; 1987. [cited 2020 Apr 06]. Available from: https://scholarworks.umt.edu/etd/7953.

Council of Science Editors:

Corr J. Lost U.S. aluminum competitiveness 1978-1986 : an import demand study. [Masters Thesis]. Montana Tech; 1987. Available from: https://scholarworks.umt.edu/etd/7953

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