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You searched for subject:(Food environment). Showing records 1 – 30 of 275 total matches.

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University of Georgia

1. Leone, Angela Frances. The availability and price of healthy food items in Leon County, FL.

Degree: MS, Foods and Nutrition, 2010, University of Georgia

 This study analyzed the availability and price of healthy foods by store type, and income level and racial composition of neighborhoods in Leon County, FL.… (more)

Subjects/Keywords: Food environment

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APA (6th Edition):

Leone, A. F. (2010). The availability and price of healthy food items in Leon County, FL. (Masters Thesis). University of Georgia. Retrieved from http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms

Chicago Manual of Style (16th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Masters Thesis, University of Georgia. Accessed December 07, 2019. http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

MLA Handbook (7th Edition):

Leone, Angela Frances. “The availability and price of healthy food items in Leon County, FL.” 2010. Web. 07 Dec 2019.

Vancouver:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Internet] [Masters thesis]. University of Georgia; 2010. [cited 2019 Dec 07]. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms.

Council of Science Editors:

Leone AF. The availability and price of healthy food items in Leon County, FL. [Masters Thesis]. University of Georgia; 2010. Available from: http://purl.galileo.usg.edu/uga_etd/leone_angela_f_201008_ms


University of Otago

2. Smith, Claire. Barriers and Solutions to Achieving Food Security for New Zealand Families .

Degree: 2011, University of Otago

Food insecurity is defined as: “limited or uncertain availability of nutritionally adequate and safe foods or limited ability to acquire acceptable foods in a socially… (more)

Subjects/Keywords: food security; food insecurity; family food environment; food purchasing; food access

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APA (6th Edition):

Smith, C. (2011). Barriers and Solutions to Achieving Food Security for New Zealand Families . (Doctoral Dissertation). University of Otago. Retrieved from http://hdl.handle.net/10523/2010

Chicago Manual of Style (16th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Doctoral Dissertation, University of Otago. Accessed December 07, 2019. http://hdl.handle.net/10523/2010.

MLA Handbook (7th Edition):

Smith, Claire. “Barriers and Solutions to Achieving Food Security for New Zealand Families .” 2011. Web. 07 Dec 2019.

Vancouver:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Internet] [Doctoral dissertation]. University of Otago; 2011. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10523/2010.

Council of Science Editors:

Smith C. Barriers and Solutions to Achieving Food Security for New Zealand Families . [Doctoral Dissertation]. University of Otago; 2011. Available from: http://hdl.handle.net/10523/2010


University of Alberta

3. Minaker, Leia M. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.

Degree: PhD, School of Public Health Sciences, 2013, University of Alberta

 Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures… (more)

Subjects/Keywords: built environment; food environment; diet quality

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APA (6th Edition):

Minaker, L. M. (2013). Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. (Doctoral Dissertation). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/2801pg59s

Chicago Manual of Style (16th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Doctoral Dissertation, University of Alberta. Accessed December 07, 2019. https://era.library.ualberta.ca/files/2801pg59s.

MLA Handbook (7th Edition):

Minaker, Leia M. “Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes.” 2013. Web. 07 Dec 2019.

Vancouver:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Internet] [Doctoral dissertation]. University of Alberta; 2013. [cited 2019 Dec 07]. Available from: https://era.library.ualberta.ca/files/2801pg59s.

Council of Science Editors:

Minaker LM. Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes. [Doctoral Dissertation]. University of Alberta; 2013. Available from: https://era.library.ualberta.ca/files/2801pg59s


University of Edinburgh

4. Standish-Hayes, Emily. An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations.

Degree: 2011, University of Edinburgh

 As food prices soar and the effects of climate change and environmental degradation become increasingly apparent there is a growing awareness that the ways in… (more)

Subjects/Keywords: UK Food systems; Environment

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APA (6th Edition):

Standish-Hayes, E. (2011). An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/5355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Standish-Hayes, Emily. “An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations.” 2011. Thesis, University of Edinburgh. Accessed December 07, 2019. http://hdl.handle.net/1842/5355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Standish-Hayes, Emily. “An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations.” 2011. Web. 07 Dec 2019.

Vancouver:

Standish-Hayes E. An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations. [Internet] [Thesis]. University of Edinburgh; 2011. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1842/5355.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Standish-Hayes E. An Investigation into the Possibility of Implementing Successful Sustainable Food Systems in the UK with Regard to Social, Economic and Political Considerations. [Thesis]. University of Edinburgh; 2011. Available from: http://hdl.handle.net/1842/5355

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Brigham Young University

5. Ruda, Petr. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.

Degree: MS, 2015, Brigham Young University

  Objectives: Home food environments are created when families stock their kitchens with food, which contributes to their dietary patterns and weight management. Native Hawaiians… (more)

Subjects/Keywords: home food environment; Nursing

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APA (6th Edition):

Ruda, P. (2015). What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. (Masters Thesis). Brigham Young University. Retrieved from https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd

Chicago Manual of Style (16th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Masters Thesis, Brigham Young University. Accessed December 07, 2019. https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

MLA Handbook (7th Edition):

Ruda, Petr. “What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment.” 2015. Web. 07 Dec 2019.

Vancouver:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Internet] [Masters thesis]. Brigham Young University; 2015. [cited 2019 Dec 07]. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd.

Council of Science Editors:

Ruda P. What Do You Want to Eat? A Descriptive Study of Native Hawaiian and Pacific Islanders' Home Food Environment. [Masters Thesis]. Brigham Young University; 2015. Available from: https://scholarsarchive.byu.edu/cgi/viewcontent.cgi?article=6812&context=etd


Arizona State University

6. DeWeese, Robin. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.

Degree: Physical Activity, Nutrition and Wellness, 2015, Arizona State University

 Individuals in urban low-income areas often do not have easy access to large grocery stores and supermarkets, and regularly shop at nearby small/corner stores. These… (more)

Subjects/Keywords: Nutrition; food environment; survey development

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APA (6th Edition):

DeWeese, R. (2015). Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. (Doctoral Dissertation). Arizona State University. Retrieved from http://repository.asu.edu/items/29935

Chicago Manual of Style (16th Edition):

DeWeese, Robin. “Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.” 2015. Doctoral Dissertation, Arizona State University. Accessed December 07, 2019. http://repository.asu.edu/items/29935.

MLA Handbook (7th Edition):

DeWeese, Robin. “Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores.” 2015. Web. 07 Dec 2019.

Vancouver:

DeWeese R. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. [Internet] [Doctoral dissertation]. Arizona State University; 2015. [cited 2019 Dec 07]. Available from: http://repository.asu.edu/items/29935.

Council of Science Editors:

DeWeese R. Designing a Short-Form Survey Instrument to Evaluate the Healthfulness of Corner Stores. [Doctoral Dissertation]. Arizona State University; 2015. Available from: http://repository.asu.edu/items/29935


University of Ghana

7. Konlan, M.Y. Assessment of the Food Retail Environment in the Tamale Metropolis .

Degree: 2018, University of Ghana

 Background: The link between food retail environment and health disparities continue to grow. Assessment of the food environment is one key strategy in undertaking healthy… (more)

Subjects/Keywords: Food Retail Environment; Tamale Metropolis

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APA (6th Edition):

Konlan, M. Y. (2018). Assessment of the Food Retail Environment in the Tamale Metropolis . (Masters Thesis). University of Ghana. Retrieved from http://ugspace.ug.edu.gh/handle/123456789/32959

Chicago Manual of Style (16th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Masters Thesis, University of Ghana. Accessed December 07, 2019. http://ugspace.ug.edu.gh/handle/123456789/32959.

MLA Handbook (7th Edition):

Konlan, M Y. “Assessment of the Food Retail Environment in the Tamale Metropolis .” 2018. Web. 07 Dec 2019.

Vancouver:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Internet] [Masters thesis]. University of Ghana; 2018. [cited 2019 Dec 07]. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959.

Council of Science Editors:

Konlan MY. Assessment of the Food Retail Environment in the Tamale Metropolis . [Masters Thesis]. University of Ghana; 2018. Available from: http://ugspace.ug.edu.gh/handle/123456789/32959


University of Southern California

8. Morganstern, Seth Vinson. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.

Degree: MS, Geographic Information Science and Technology, 2015, University of Southern California

 Disparities in food access to different types of food stores are a key factor in assessing the health of food environments. The spatial accessibility of… (more)

Subjects/Keywords: food access; food environment; GIS; Atlanta

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APA (6th Edition):

Morganstern, S. V. (2015). Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. (Masters Thesis). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038

Chicago Manual of Style (16th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Masters Thesis, University of Southern California. Accessed December 07, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

MLA Handbook (7th Edition):

Morganstern, Seth Vinson. “Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area.” 2015. Web. 07 Dec 2019.

Vancouver:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Internet] [Masters thesis]. University of Southern California; 2015. [cited 2019 Dec 07]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038.

Council of Science Editors:

Morganstern SV. Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area. [Masters Thesis]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/531287/rec/2038


University of Otago

9. Grant, Emily Jane Maria. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .

Degree: 2013, University of Otago

 Background: A balanced diet plays an important role in the prevention of noncommunicable chronic diseases including obesity and cardiovascular disease [CVD]. Obesity is associated with… (more)

Subjects/Keywords: home food inventory; obesity; CVD; food environment

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APA (6th Edition):

Grant, E. J. M. (2013). Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/3793

Chicago Manual of Style (16th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Masters Thesis, University of Otago. Accessed December 07, 2019. http://hdl.handle.net/10523/3793.

MLA Handbook (7th Edition):

Grant, Emily Jane Maria. “Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians .” 2013. Web. 07 Dec 2019.

Vancouver:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Internet] [Masters thesis]. University of Otago; 2013. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10523/3793.

Council of Science Editors:

Grant EJM. Associations between a home food inventory and selected noncommunicable disease risk factors in 50 year old Cantabrians . [Masters Thesis]. University of Otago; 2013. Available from: http://hdl.handle.net/10523/3793


University of New Mexico

10. Lenzer, Kathryn. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.

Degree: Geography, 2011, University of New Mexico

 This research used local produce as a way to investigate the construction and meaning of the local food environment by food retailers and consumers in… (more)

Subjects/Keywords: produce; food environment; food retailer; "local"

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APA (6th Edition):

Lenzer, K. (2011). Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. (Masters Thesis). University of New Mexico. Retrieved from http://hdl.handle.net/1928/13097

Chicago Manual of Style (16th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Masters Thesis, University of New Mexico. Accessed December 07, 2019. http://hdl.handle.net/1928/13097.

MLA Handbook (7th Edition):

Lenzer, Kathryn. “Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer.” 2011. Web. 07 Dec 2019.

Vancouver:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Internet] [Masters thesis]. University of New Mexico; 2011. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1928/13097.

Council of Science Editors:

Lenzer K. Characterizing the Local Food Environment in Albuquerque, New Mexico: A Dual Perspective of Retailer and Consumer. [Masters Thesis]. University of New Mexico; 2011. Available from: http://hdl.handle.net/1928/13097


University of Rochester

11. Evans, Kristin A. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.

Degree: PhD, 2013, University of Rochester

 Background: Reversing the nation’s childhood obesity epidemic will likely require changes in the retail food environment. Some evidence suggests a relationship between regional food prices… (more)

Subjects/Keywords: Food Prices; Child Obesity; Retail Food Environment

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APA (6th Edition):

Evans, K. A. (2013). The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. (Doctoral Dissertation). University of Rochester. Retrieved from http://hdl.handle.net/1802/27868

Chicago Manual of Style (16th Edition):

Evans, Kristin A. “The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.” 2013. Doctoral Dissertation, University of Rochester. Accessed December 07, 2019. http://hdl.handle.net/1802/27868.

MLA Handbook (7th Edition):

Evans, Kristin A. “The Relationship of Local High and Low Energy Density Food Prices to Children's BMI.” 2013. Web. 07 Dec 2019.

Vancouver:

Evans KA. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. [Internet] [Doctoral dissertation]. University of Rochester; 2013. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1802/27868.

Council of Science Editors:

Evans KA. The Relationship of Local High and Low Energy Density Food Prices to Children's BMI. [Doctoral Dissertation]. University of Rochester; 2013. Available from: http://hdl.handle.net/1802/27868


University of Guelph

12. Reeve, Benjamin. Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents .

Degree: 2018, University of Guelph

 The aims of this study are (1) to locate areas of limited access to affordable food in Guelph, Ontario and (2) to explore the impacts… (more)

Subjects/Keywords: Food Mirage; Food Environment; Food Insecurity; Food Desert; Food Affordability; Food Accessibility

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APA (6th Edition):

Reeve, B. (2018). Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Reeve, Benjamin. “Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents .” 2018. Thesis, University of Guelph. Accessed December 07, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Reeve, Benjamin. “Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents .” 2018. Web. 07 Dec 2019.

Vancouver:

Reeve B. Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents . [Internet] [Thesis]. University of Guelph; 2018. [cited 2019 Dec 07]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Reeve B. Food Mirages in Guelph, Ontario: The Impacts of Limited Food Accessibility and Affordability on Low-income Residents . [Thesis]. University of Guelph; 2018. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/12933

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of New South Wales

13. Liu, Fanqi. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.

Degree: Built Environment, 2017, University of New South Wales

Food is fundamental to human existence and the functioning of cities. The current way of consuming food is responsible in part for the prevalence of… (more)

Subjects/Keywords: Food access; Healthy built environment; Food choice; Healthy food; Sydney

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APA (6th Edition):

Liu, F. (2017). Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. (Masters Thesis). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Masters Thesis, University of New South Wales. Accessed December 07, 2019. http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

MLA Handbook (7th Edition):

Liu, Fanqi. “Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney.” 2017. Web. 07 Dec 2019.

Vancouver:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Internet] [Masters thesis]. University of New South Wales; 2017. [cited 2019 Dec 07]. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true.

Council of Science Editors:

Liu F. Food choice and the city: understanding the role of the built environment in healthy eating in metropolitan Sydney. [Masters Thesis]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/57704 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:44639/SOURCE02?view=true


University of Toronto

14. Jacobs, Rebecca C. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.

Degree: 2017, University of Toronto

Within food access research, little attention has been given to the perspectives and practices of residents in food insecure neighbourhoods. Taking a people-centred approach and… (more)

Subjects/Keywords: Food access; Food environment; Food justice; People-centred; Urban; 0366

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APA (6th Edition):

Jacobs, R. C. (2017). Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/79193

Chicago Manual of Style (16th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Masters Thesis, University of Toronto. Accessed December 07, 2019. http://hdl.handle.net/1807/79193.

MLA Handbook (7th Edition):

Jacobs, Rebecca C. “Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto.” 2017. Web. 07 Dec 2019.

Vancouver:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Internet] [Masters thesis]. University of Toronto; 2017. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1807/79193.

Council of Science Editors:

Jacobs RC. Understanding Neighbourhood Food Access: Practices and Perspectives of Residents of Scarborough Village, Toronto. [Masters Thesis]. University of Toronto; 2017. Available from: http://hdl.handle.net/1807/79193


University of Toronto

15. Kamal Ahmadi, Tara. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.

Degree: 2019, University of Toronto

In the past decade, researchers have increasingly explored the environmental determinants of food behaviors to support population dietary health. Recently, numerous papers have begun to… (more)

Subjects/Keywords: Activity Space; Food behavior; Food environment; Food Location; Literature Review; 0366

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APA (6th Edition):

Kamal Ahmadi, T. (2019). A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/96392

Chicago Manual of Style (16th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Masters Thesis, University of Toronto. Accessed December 07, 2019. http://hdl.handle.net/1807/96392.

MLA Handbook (7th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Web. 07 Dec 2019.

Vancouver:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Internet] [Masters thesis]. University of Toronto; 2019. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/1807/96392.

Council of Science Editors:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Masters Thesis]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/96392


University of Florida

16. Flanders, Brooke. Mindless Eating and Its Effects on Obesity and Health in Modern America.

Degree: 2013, University of Florida

 From the size of the plates people use, to whether or not there is music playing during a meal, environmental factors greatly affect food consumption.… (more)

Subjects/Keywords: Food; Food consumption; Learning; Musical affect; Food; Food consumption; Human beings – Effect of environment on

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APA (6th Edition):

Flanders, B. (2013). Mindless Eating and Its Effects on Obesity and Health in Modern America. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00059462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Flanders, Brooke. “Mindless Eating and Its Effects on Obesity and Health in Modern America.” 2013. Thesis, University of Florida. Accessed December 07, 2019. http://ufdc.ufl.edu/AA00059462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Flanders, Brooke. “Mindless Eating and Its Effects on Obesity and Health in Modern America.” 2013. Web. 07 Dec 2019.

Vancouver:

Flanders B. Mindless Eating and Its Effects on Obesity and Health in Modern America. [Internet] [Thesis]. University of Florida; 2013. [cited 2019 Dec 07]. Available from: http://ufdc.ufl.edu/AA00059462.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Flanders B. Mindless Eating and Its Effects on Obesity and Health in Modern America. [Thesis]. University of Florida; 2013. Available from: http://ufdc.ufl.edu/AA00059462

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Duquesne University

17. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment(more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed December 07, 2019. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 07 Dec 2019.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2019 Dec 07]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321


University of Western Ontario

18. DuBreck, Catherine. Exploring Geographic Variations in Community and Consumer Food Environments for Children.

Degree: 2017, University of Western Ontario

 Research indicates that diet influences the risk of childhood obesity, as well as other related health issues such as cardiovascular disease and type 2 diabetes.… (more)

Subjects/Keywords: community food environment; consumer food environment; children’s menus; children's health; food geography; GIS; Food Studies; Geography

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APA (6th Edition):

DuBreck, C. (2017). Exploring Geographic Variations in Community and Consumer Food Environments for Children. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/4673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

DuBreck, Catherine. “Exploring Geographic Variations in Community and Consumer Food Environments for Children.” 2017. Thesis, University of Western Ontario. Accessed December 07, 2019. https://ir.lib.uwo.ca/etd/4673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

DuBreck, Catherine. “Exploring Geographic Variations in Community and Consumer Food Environments for Children.” 2017. Web. 07 Dec 2019.

Vancouver:

DuBreck C. Exploring Geographic Variations in Community and Consumer Food Environments for Children. [Internet] [Thesis]. University of Western Ontario; 2017. [cited 2019 Dec 07]. Available from: https://ir.lib.uwo.ca/etd/4673.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

DuBreck C. Exploring Geographic Variations in Community and Consumer Food Environments for Children. [Thesis]. University of Western Ontario; 2017. Available from: https://ir.lib.uwo.ca/etd/4673

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Universidade Nova

19. Vieira, Mónica Andreia Almeida. Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity.

Degree: 2013, Universidade Nova

Dissertação para obtenção do Grau de Doutor em Química Sustentável

Antimicrobial agents have revolutionized medicine and promoted an increase in average life expectancy of human… (more)

Subjects/Keywords: Antimicrobials; Environment; Food; Antimicrobial resistance; Quinoxalines

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APA (6th Edition):

Vieira, M. A. A. (2013). Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity. (Thesis). Universidade Nova. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Vieira, Mónica Andreia Almeida. “Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity.” 2013. Thesis, Universidade Nova. Accessed December 07, 2019. http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Vieira, Mónica Andreia Almeida. “Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity.” 2013. Web. 07 Dec 2019.

Vancouver:

Vieira MAA. Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity. [Internet] [Thesis]. Universidade Nova; 2013. [cited 2019 Dec 07]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Vieira MAA. Monitoring antibiotics in the environment. Study of Quinoxaline derivatives bioactivity. [Thesis]. Universidade Nova; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:run.unl.pt:10362/11350

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

20. Lindström, Madeleine. Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter.

Degree: Ecology and Environmental Sciences, 2017, Umeå University

  Abstract The purpose of this study was to investigate how grocery stores perceive the increasing demand for organic food among Swedish consumers. Furthermore, I… (more)

Subjects/Keywords: organic food; consumer; grocery stores; farming; environment

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APA (6th Edition):

Lindström, M. (2017). Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lindström, Madeleine. “Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter.” 2017. Thesis, Umeå University. Accessed December 07, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lindström, Madeleine. “Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter.” 2017. Web. 07 Dec 2019.

Vancouver:

Lindström M. Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter. [Internet] [Thesis]. Umeå University; 2017. [cited 2019 Dec 07]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lindström M. Livsmedelsbutikers ökande utbud av ekologiska livsmedel : En studie om hur livsmedelsbutiker bemöter den ökande efterfrågan på ekovaror från svenska konsumenter. [Thesis]. Umeå University; 2017. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-130772

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

21. Zummach, Dana. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.

Degree: 2017, University of Waterloo

 Introduction: Sugar-sweetened beverages are a significant source of dietary sugar intake for both adults and children in Canada and around the world. Consumption of excessive… (more)

Subjects/Keywords: retail food environment; pharmacy; sugar-sweetened beverages

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APA (6th Edition):

Zummach, D. (2017). Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/12783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zummach, Dana. “Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.” 2017. Thesis, University of Waterloo. Accessed December 07, 2019. http://hdl.handle.net/10012/12783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zummach, Dana. “Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia.” 2017. Web. 07 Dec 2019.

Vancouver:

Zummach D. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. [Internet] [Thesis]. University of Waterloo; 2017. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10012/12783.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zummach D. Examining the impact of a restrictive retail food environment intervention on pharmacy sales over time in Baddeck, Nova Scotia. [Thesis]. University of Waterloo; 2017. Available from: http://hdl.handle.net/10012/12783

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

22. Luan, Hui. Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions.

Degree: 2016, University of Waterloo

 The food system has been increasingly recognized as an indispensable component in professional planning in Canada. As its retailing part, the Retail Food Environment (RFE)… (more)

Subjects/Keywords: planning; spatial statistics; food environment; Bayesian analysis

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APA (6th Edition):

Luan, H. (2016). Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/11079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Luan, Hui. “Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions.” 2016. Thesis, University of Waterloo. Accessed December 07, 2019. http://hdl.handle.net/10012/11079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Luan, Hui. “Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions.” 2016. Web. 07 Dec 2019.

Vancouver:

Luan H. Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions. [Internet] [Thesis]. University of Waterloo; 2016. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10012/11079.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Luan H. Spatial and spatio-temporal analyses of neighborhood retail food environments: evidence for food planning and interventions. [Thesis]. University of Waterloo; 2016. Available from: http://hdl.handle.net/10012/11079

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Minnesota

23. Rogers, Martha H. Environment and development: essays on the link between household welfare and the environment in developing countries.

Degree: PhD, Applied Economics, Advisors: Paul Glewwe, Stephen Polasky, 2014, University of Minnesota

 In this dissertation, I present three methods of evaluating local populations' interactions with their natural environments using household-level data from Tanzania. To date, little effort… (more)

Subjects/Keywords: Development; Environment; Food; Forests; Tanzania; Welfare

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APA (6th Edition):

Rogers, M. H. (2014). Environment and development: essays on the link between household welfare and the environment in developing countries. (Doctoral Dissertation). University of Minnesota. Retrieved from http://hdl.handle.net/11299/165784

Chicago Manual of Style (16th Edition):

Rogers, Martha H. “Environment and development: essays on the link between household welfare and the environment in developing countries.” 2014. Doctoral Dissertation, University of Minnesota. Accessed December 07, 2019. http://hdl.handle.net/11299/165784.

MLA Handbook (7th Edition):

Rogers, Martha H. “Environment and development: essays on the link between household welfare and the environment in developing countries.” 2014. Web. 07 Dec 2019.

Vancouver:

Rogers MH. Environment and development: essays on the link between household welfare and the environment in developing countries. [Internet] [Doctoral dissertation]. University of Minnesota; 2014. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/11299/165784.

Council of Science Editors:

Rogers MH. Environment and development: essays on the link between household welfare and the environment in developing countries. [Doctoral Dissertation]. University of Minnesota; 2014. Available from: http://hdl.handle.net/11299/165784


University of Guelph

24. Holmes, Shawna. What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada .

Degree: 2016, University of Guelph

 The objective of this research was to understand why each of the ten provinces of Canada and Yukon Territory has a unique approach to regulating… (more)

Subjects/Keywords: school food environment; nutrition regulation; Canada; neoliberalism

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APA (6th Edition):

Holmes, S. (2016). What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Holmes, Shawna. “What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada .” 2016. Thesis, University of Guelph. Accessed December 07, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Holmes, Shawna. “What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada .” 2016. Web. 07 Dec 2019.

Vancouver:

Holmes S. What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada . [Internet] [Thesis]. University of Guelph; 2016. [cited 2019 Dec 07]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Holmes S. What's for lunch: Identifying and comparing subnational jurisdictional approaches to school nutrition regulation in English-speaking Canada . [Thesis]. University of Guelph; 2016. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10084

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Western Ontario

25. Hollands, Simon. Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis.

Degree: 2012, University of Western Ontario

 Frequent fast-food consumption is associated with weight gain therefore it is hypothesized that relative availability of fast-food is a risk factor for obesity. This thesis… (more)

Subjects/Keywords: Obesity; Body Mass Index; Built Environment; Fast-food Restaurant; Food Service Environment; Convenience; Epidemiology

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APA (6th Edition):

Hollands, S. (2012). Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis. (Thesis). University of Western Ontario. Retrieved from https://ir.lib.uwo.ca/etd/546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hollands, Simon. “Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis.” 2012. Thesis, University of Western Ontario. Accessed December 07, 2019. https://ir.lib.uwo.ca/etd/546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hollands, Simon. “Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis.” 2012. Web. 07 Dec 2019.

Vancouver:

Hollands S. Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis. [Internet] [Thesis]. University of Western Ontario; 2012. [cited 2019 Dec 07]. Available from: https://ir.lib.uwo.ca/etd/546.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hollands S. Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis. [Thesis]. University of Western Ontario; 2012. Available from: https://ir.lib.uwo.ca/etd/546

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Dalhousie University

26. Siba, Erica. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.

Degree: MA, School of Health & Human Performance, 2012, Dalhousie University

 This study qualitatively explored how students, parents and school staff perceived the role that the school food environment played in student eating behaviour, how the… (more)

Subjects/Keywords: School Food and Nutrition Policy; School food environment

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APA (6th Edition):

Siba, E. (2012). Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. (Masters Thesis). Dalhousie University. Retrieved from http://hdl.handle.net/10222/15771

Chicago Manual of Style (16th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Masters Thesis, Dalhousie University. Accessed December 07, 2019. http://hdl.handle.net/10222/15771.

MLA Handbook (7th Edition):

Siba, Erica. “Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School.” 2012. Web. 07 Dec 2019.

Vancouver:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Internet] [Masters thesis]. Dalhousie University; 2012. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10222/15771.

Council of Science Editors:

Siba E. Student, Parent and Staff Perceptions of the Food Environment in a Nova Scotia Public Elementary School. [Masters Thesis]. Dalhousie University; 2012. Available from: http://hdl.handle.net/10222/15771


Indiana University of Pennsylvania

27. Benton, Holly J. 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families.

Degree: MA, Sociology, 2017, Indiana University of Pennsylvania

  Every year, millions of Americans experience an inadequate supply of food in both quality and quantity. While the body of food insecurity research does… (more)

Subjects/Keywords: cultural practices; food environment; food insecurity; policy; rural; Sociology

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APA (6th Edition):

Benton, H. J. (2017). 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families. (Thesis). Indiana University of Pennsylvania. Retrieved from https://knowledge.library.iup.edu/etd/1536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Benton, Holly J. “'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families.” 2017. Thesis, Indiana University of Pennsylvania. Accessed December 07, 2019. https://knowledge.library.iup.edu/etd/1536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Benton, Holly J. “'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families.” 2017. Web. 07 Dec 2019.

Vancouver:

Benton HJ. 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families. [Internet] [Thesis]. Indiana University of Pennsylvania; 2017. [cited 2019 Dec 07]. Available from: https://knowledge.library.iup.edu/etd/1536.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Benton HJ. 'You Learn How to Make Do': Understanding Food Choices and Feeding Decisions in Low-Income Families. [Thesis]. Indiana University of Pennsylvania; 2017. Available from: https://knowledge.library.iup.edu/etd/1536

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Virginia Tech

28. Byker, Carmen Joan. Dietary Research within the Context of a Community-Based Food System.

Degree: PhD, Human Nutrition, Foods, and Exercise, 2011, Virginia Tech

 In an effort to begin filling a gap in the scientific literature about community-based food systems and promote food environment changes to increase dietary quality,… (more)

Subjects/Keywords: nutrition; diet; food environment; public health; community-based food system

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Byker, C. J. (2011). Dietary Research within the Context of a Community-Based Food System. (Doctoral Dissertation). Virginia Tech. Retrieved from http://hdl.handle.net/10919/38826

Chicago Manual of Style (16th Edition):

Byker, Carmen Joan. “Dietary Research within the Context of a Community-Based Food System.” 2011. Doctoral Dissertation, Virginia Tech. Accessed December 07, 2019. http://hdl.handle.net/10919/38826.

MLA Handbook (7th Edition):

Byker, Carmen Joan. “Dietary Research within the Context of a Community-Based Food System.” 2011. Web. 07 Dec 2019.

Vancouver:

Byker CJ. Dietary Research within the Context of a Community-Based Food System. [Internet] [Doctoral dissertation]. Virginia Tech; 2011. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10919/38826.

Council of Science Editors:

Byker CJ. Dietary Research within the Context of a Community-Based Food System. [Doctoral Dissertation]. Virginia Tech; 2011. Available from: http://hdl.handle.net/10919/38826


University of Houston

29. Soltero, Erica Gabrielle. Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods.

Degree: Health and Human Performance, Department of, 2016, University of Houston

 Schools are important environments for health as children spend a majority of their day at school. The increased availability of food resources in school neighborhoods… (more)

Subjects/Keywords: Food Environment; Childhood Obesity; Policy; Food Resources; Children; Diet

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APA (6th Edition):

Soltero, E. G. (2016). Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods. (Thesis). University of Houston. Retrieved from http://hdl.handle.net/10657/3171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Soltero, Erica Gabrielle. “Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods.” 2016. Thesis, University of Houston. Accessed December 07, 2019. http://hdl.handle.net/10657/3171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Soltero, Erica Gabrielle. “Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods.” 2016. Web. 07 Dec 2019.

Vancouver:

Soltero EG. Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods. [Internet] [Thesis]. University of Houston; 2016. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10657/3171.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Soltero EG. Evaluating and Comparing Food Enviornment Policies and Resources in U.S. and Mexico School Neighborhoods. [Thesis]. University of Houston; 2016. Available from: http://hdl.handle.net/10657/3171

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waterloo

30. Mollaei, Sadaf. Is a nutritionally-balanced and low-carbon diet affordable in Ontario?.

Degree: 2018, University of Waterloo

Food plays an essential role in the path towards healthy growth and development, and enhancing the quality of life. Food systems contribute to food security,… (more)

Subjects/Keywords: Low-carbon food baskets; Retail Food Environment; Affordability; Eating behavior constraints

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Mollaei, S. (2018). Is a nutritionally-balanced and low-carbon diet affordable in Ontario?. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/12904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Mollaei, Sadaf. “Is a nutritionally-balanced and low-carbon diet affordable in Ontario?.” 2018. Thesis, University of Waterloo. Accessed December 07, 2019. http://hdl.handle.net/10012/12904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Mollaei, Sadaf. “Is a nutritionally-balanced and low-carbon diet affordable in Ontario?.” 2018. Web. 07 Dec 2019.

Vancouver:

Mollaei S. Is a nutritionally-balanced and low-carbon diet affordable in Ontario?. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2019 Dec 07]. Available from: http://hdl.handle.net/10012/12904.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Mollaei S. Is a nutritionally-balanced and low-carbon diet affordable in Ontario?. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/12904

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

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