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You searched for subject:(Food cues). Showing records 1 – 20 of 20 total matches.

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University of Manitoba

1. Shabgard, Donya. Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability.

Degree: Management, 2017, University of Manitoba

 The purpose of this thesis is to assess dieting consumers’ perceptions of dessert advertisements containing subtle food cues. Participants were presented with one of three… (more)

Subjects/Keywords: dieting; dessert advertising; food; food cues

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APA (6th Edition):

Shabgard, D. (2017). Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability. (Masters Thesis). University of Manitoba. Retrieved from http://hdl.handle.net/1993/32143

Chicago Manual of Style (16th Edition):

Shabgard, Donya. “Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability.” 2017. Masters Thesis, University of Manitoba. Accessed December 08, 2019. http://hdl.handle.net/1993/32143.

MLA Handbook (7th Edition):

Shabgard, Donya. “Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability.” 2017. Web. 08 Dec 2019.

Vancouver:

Shabgard D. Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability. [Internet] [Masters thesis]. University of Manitoba; 2017. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/1993/32143.

Council of Science Editors:

Shabgard D. Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability. [Masters Thesis]. University of Manitoba; 2017. Available from: http://hdl.handle.net/1993/32143


University of Toronto

2. Nguyen, Christine. Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior.

Degree: 2011, University of Toronto

Research on counteractive control theory suggests that exposure to food cues should bolster the dieting goal in restrained individuals. However, other research has found food(more)

Subjects/Keywords: Counteractive Control; Dieting; Food Cues; 0451

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APA (6th Edition):

Nguyen, C. (2011). Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/31366

Chicago Manual of Style (16th Edition):

Nguyen, Christine. “Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior.” 2011. Masters Thesis, University of Toronto. Accessed December 08, 2019. http://hdl.handle.net/1807/31366.

MLA Handbook (7th Edition):

Nguyen, Christine. “Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior.” 2011. Web. 08 Dec 2019.

Vancouver:

Nguyen C. Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/1807/31366.

Council of Science Editors:

Nguyen C. Counteractive Control and the Dieter: The Role of Food Cue Specificity in Food Selection and Eating Behavior. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/31366


Universiteit Utrecht

3. Helden, S.A.J.F. van. Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect.

Degree: 2016, Universiteit Utrecht

 Increased portion sizes leads to increased energy intake, which is associated with obesity. This study examined whether a visual cue as food presentation reduced this… (more)

Subjects/Keywords: portion size; visual cues; energy intake; food presentation; obesity

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APA (6th Edition):

Helden, S. A. J. F. v. (2016). Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect. (Masters Thesis). Universiteit Utrecht. Retrieved from http://dspace.library.uu.nl:8080/handle/1874/337702

Chicago Manual of Style (16th Edition):

Helden, S A J F van. “Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect.” 2016. Masters Thesis, Universiteit Utrecht. Accessed December 08, 2019. http://dspace.library.uu.nl:8080/handle/1874/337702.

MLA Handbook (7th Edition):

Helden, S A J F van. “Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect.” 2016. Web. 08 Dec 2019.

Vancouver:

Helden SAJFv. Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect. [Internet] [Masters thesis]. Universiteit Utrecht; 2016. [cited 2019 Dec 08]. Available from: http://dspace.library.uu.nl:8080/handle/1874/337702.

Council of Science Editors:

Helden SAJFv. Using a Visual Cue as Intervention Did Not Reduce the Portion-Size Effect. [Masters Thesis]. Universiteit Utrecht; 2016. Available from: http://dspace.library.uu.nl:8080/handle/1874/337702


Kansas State University

4. Choi, Juwon. Consumer impulse buying of food at festivals and events: understanding the role of sensory cues.

Degree: PhD, Department of Hospitality Management, 2016, Kansas State University

 Impulse buying has gained interest from both researchers and practitioners because of its contribution to sales and profits. The past decade has seen a dramatic… (more)

Subjects/Keywords: street food; sensory cues; emotion; cognition; impulse buying

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APA (6th Edition):

Choi, J. (2016). Consumer impulse buying of food at festivals and events: understanding the role of sensory cues. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/32499

Chicago Manual of Style (16th Edition):

Choi, Juwon. “Consumer impulse buying of food at festivals and events: understanding the role of sensory cues.” 2016. Doctoral Dissertation, Kansas State University. Accessed December 08, 2019. http://hdl.handle.net/2097/32499.

MLA Handbook (7th Edition):

Choi, Juwon. “Consumer impulse buying of food at festivals and events: understanding the role of sensory cues.” 2016. Web. 08 Dec 2019.

Vancouver:

Choi J. Consumer impulse buying of food at festivals and events: understanding the role of sensory cues. [Internet] [Doctoral dissertation]. Kansas State University; 2016. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/2097/32499.

Council of Science Editors:

Choi J. Consumer impulse buying of food at festivals and events: understanding the role of sensory cues. [Doctoral Dissertation]. Kansas State University; 2016. Available from: http://hdl.handle.net/2097/32499


University of Missouri – Columbia

5. Hebert, Karen Renee. Emotional modulation by food rewards: blink and pinna-flexion reflex amplitude while anticipating and viewing images of food.

Degree: 2012, University of Missouri – Columbia

 [ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Understanding individual differences in approaching and avoiding food cues is necessary given the rise of… (more)

Subjects/Keywords: food cues; post-auricular reflex; affective priming theory; acoustic startle reflex

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APA (6th Edition):

Hebert, K. R. (2012). Emotional modulation by food rewards: blink and pinna-flexion reflex amplitude while anticipating and viewing images of food. (Thesis). University of Missouri – Columbia. Retrieved from http://hdl.handle.net/10355/15165

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hebert, Karen Renee. “Emotional modulation by food rewards: blink and pinna-flexion reflex amplitude while anticipating and viewing images of food.” 2012. Thesis, University of Missouri – Columbia. Accessed December 08, 2019. http://hdl.handle.net/10355/15165.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hebert, Karen Renee. “Emotional modulation by food rewards: blink and pinna-flexion reflex amplitude while anticipating and viewing images of food.” 2012. Web. 08 Dec 2019.

Vancouver:

Hebert KR. Emotional modulation by food rewards: blink and pinna-flexion reflex amplitude while anticipating and viewing images of food. [Internet] [Thesis]. University of Missouri – Columbia; 2012. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/10355/15165.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hebert KR. Emotional modulation by food rewards: blink and pinna-flexion reflex amplitude while anticipating and viewing images of food. [Thesis]. University of Missouri – Columbia; 2012. Available from: http://hdl.handle.net/10355/15165

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Southern California

6. Singh, Kulwinder. Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating.

Degree: PhD, Psychology, 2014, University of Southern California

 As prevalence rates of obesity greatly increase in response to changing societal and environmental landscapes, it has become clear that genetic influences cannot solely account… (more)

Subjects/Keywords: classical conditioning; differential autonomic conditioning; appetitive condtioning; food cues; obesity

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APA (6th Edition):

Singh, K. (2014). Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating. (Doctoral Dissertation). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/434361/rec/1373

Chicago Manual of Style (16th Edition):

Singh, Kulwinder. “Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating.” 2014. Doctoral Dissertation, University of Southern California. Accessed December 08, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/434361/rec/1373.

MLA Handbook (7th Edition):

Singh, Kulwinder. “Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating.” 2014. Web. 08 Dec 2019.

Vancouver:

Singh K. Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating. [Internet] [Doctoral dissertation]. University of Southern California; 2014. [cited 2019 Dec 08]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/434361/rec/1373.

Council of Science Editors:

Singh K. Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating. [Doctoral Dissertation]. University of Southern California; 2014. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/434361/rec/1373


Boston College

7. Anderson, Lauren C. Prefrontal Cortex Circuitry in Sex Differences of Context-Mediated Renewal of Appetitive Pavlovian Conditioned Responding.

Degree: PhD, Psychology, 2017, Boston College

 Learned associations are formed when cues from the environment are paired with biologically important events and can later drive appetitive and aversive behaviors. These behaviors… (more)

Subjects/Keywords: Contextual processing; Sex differences; Food cues; Associative memory

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APA (6th Edition):

Anderson, L. C. (2017). Prefrontal Cortex Circuitry in Sex Differences of Context-Mediated Renewal of Appetitive Pavlovian Conditioned Responding. (Doctoral Dissertation). Boston College. Retrieved from http://dlib.bc.edu/islandora/object/bc-ir:107602

Chicago Manual of Style (16th Edition):

Anderson, Lauren C. “Prefrontal Cortex Circuitry in Sex Differences of Context-Mediated Renewal of Appetitive Pavlovian Conditioned Responding.” 2017. Doctoral Dissertation, Boston College. Accessed December 08, 2019. http://dlib.bc.edu/islandora/object/bc-ir:107602.

MLA Handbook (7th Edition):

Anderson, Lauren C. “Prefrontal Cortex Circuitry in Sex Differences of Context-Mediated Renewal of Appetitive Pavlovian Conditioned Responding.” 2017. Web. 08 Dec 2019.

Vancouver:

Anderson LC. Prefrontal Cortex Circuitry in Sex Differences of Context-Mediated Renewal of Appetitive Pavlovian Conditioned Responding. [Internet] [Doctoral dissertation]. Boston College; 2017. [cited 2019 Dec 08]. Available from: http://dlib.bc.edu/islandora/object/bc-ir:107602.

Council of Science Editors:

Anderson LC. Prefrontal Cortex Circuitry in Sex Differences of Context-Mediated Renewal of Appetitive Pavlovian Conditioned Responding. [Doctoral Dissertation]. Boston College; 2017. Available from: http://dlib.bc.edu/islandora/object/bc-ir:107602


Curtin University of Technology

8. Chamhuri, Norshamliza. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .

Degree: 2011, Curtin University of Technology

 Malaysia, like many other developing countries, is experiencing major change within its retail food industry. A number of pull factors including an increase in personal… (more)

Subjects/Keywords: quality cues; Malaysia; fresh food; hypermarkets; retail food industry; quality attributes; supermarkets

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APA (6th Edition):

Chamhuri, N. (2011). Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . (Thesis). Curtin University of Technology. Retrieved from http://hdl.handle.net/20.500.11937/540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chamhuri, Norshamliza. “Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .” 2011. Thesis, Curtin University of Technology. Accessed December 08, 2019. http://hdl.handle.net/20.500.11937/540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chamhuri, Norshamliza. “Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia .” 2011. Web. 08 Dec 2019.

Vancouver:

Chamhuri N. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . [Internet] [Thesis]. Curtin University of Technology; 2011. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/20.500.11937/540.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chamhuri N. Consumers’ perceptions and experiences of food quality in purchasing fresh food from retail outlets in Malaysia . [Thesis]. Curtin University of Technology; 2011. Available from: http://hdl.handle.net/20.500.11937/540

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cal Poly

9. Petro, Carrie A. EYE TRACKING FOOD CUES IN SUBJECTS WHO ARE OVERWEIGHT/OBESE, WEIGHT LOSS MAINTAINERS, AND NORMAL WEIGHT.

Degree: MS, Kinesiology, 2016, Cal Poly

  Adult obesity is associated with increased morbidity and mortality. Increasing success in weight loss maintenance will decrease the prevalence of overweight and obesity, and… (more)

Subjects/Keywords: OVERWEIGHT; OBESE; FOOD CUES; EYE TRACKING; WEIGHT LOSS MAINTAINER; Laboratory and Basic Science Research

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APA (6th Edition):

Petro, C. A. (2016). EYE TRACKING FOOD CUES IN SUBJECTS WHO ARE OVERWEIGHT/OBESE, WEIGHT LOSS MAINTAINERS, AND NORMAL WEIGHT. (Masters Thesis). Cal Poly. Retrieved from https://digitalcommons.calpoly.edu/theses/1698

Chicago Manual of Style (16th Edition):

Petro, Carrie A. “EYE TRACKING FOOD CUES IN SUBJECTS WHO ARE OVERWEIGHT/OBESE, WEIGHT LOSS MAINTAINERS, AND NORMAL WEIGHT.” 2016. Masters Thesis, Cal Poly. Accessed December 08, 2019. https://digitalcommons.calpoly.edu/theses/1698.

MLA Handbook (7th Edition):

Petro, Carrie A. “EYE TRACKING FOOD CUES IN SUBJECTS WHO ARE OVERWEIGHT/OBESE, WEIGHT LOSS MAINTAINERS, AND NORMAL WEIGHT.” 2016. Web. 08 Dec 2019.

Vancouver:

Petro CA. EYE TRACKING FOOD CUES IN SUBJECTS WHO ARE OVERWEIGHT/OBESE, WEIGHT LOSS MAINTAINERS, AND NORMAL WEIGHT. [Internet] [Masters thesis]. Cal Poly; 2016. [cited 2019 Dec 08]. Available from: https://digitalcommons.calpoly.edu/theses/1698.

Council of Science Editors:

Petro CA. EYE TRACKING FOOD CUES IN SUBJECTS WHO ARE OVERWEIGHT/OBESE, WEIGHT LOSS MAINTAINERS, AND NORMAL WEIGHT. [Masters Thesis]. Cal Poly; 2016. Available from: https://digitalcommons.calpoly.edu/theses/1698


Miami University

10. Koper, Marlena. The Effect of Hunger and Multiple Chemical Cues on the Foraging Behavior of the Wolf Spider <i>Pardosa Milvina</i> (Araneae, Lycosidae).

Degree: MS, Zoology, 2003, Miami University

 The decision to obtain food can affect the fitness of an animal. Theory suggests that the present state of an animal may affect whether or… (more)

Subjects/Keywords: SPIDER; prey; PARDOSA; food-limited; well-fed; CUES; FORAGING

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APA (6th Edition):

Koper, M. (2003). The Effect of Hunger and Multiple Chemical Cues on the Foraging Behavior of the Wolf Spider <i>Pardosa Milvina</i> (Araneae, Lycosidae). (Masters Thesis). Miami University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=miami1069183477

Chicago Manual of Style (16th Edition):

Koper, Marlena. “The Effect of Hunger and Multiple Chemical Cues on the Foraging Behavior of the Wolf Spider <i>Pardosa Milvina</i> (Araneae, Lycosidae).” 2003. Masters Thesis, Miami University. Accessed December 08, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1069183477.

MLA Handbook (7th Edition):

Koper, Marlena. “The Effect of Hunger and Multiple Chemical Cues on the Foraging Behavior of the Wolf Spider <i>Pardosa Milvina</i> (Araneae, Lycosidae).” 2003. Web. 08 Dec 2019.

Vancouver:

Koper M. The Effect of Hunger and Multiple Chemical Cues on the Foraging Behavior of the Wolf Spider <i>Pardosa Milvina</i> (Araneae, Lycosidae). [Internet] [Masters thesis]. Miami University; 2003. [cited 2019 Dec 08]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1069183477.

Council of Science Editors:

Koper M. The Effect of Hunger and Multiple Chemical Cues on the Foraging Behavior of the Wolf Spider <i>Pardosa Milvina</i> (Araneae, Lycosidae). [Masters Thesis]. Miami University; 2003. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=miami1069183477


University of Southern California

11. Hou, Jinghui. Leveraging social normative influence to design online platforms for healthy eating.

Degree: PhD, Communication, 2015, University of Southern California

 Recent literature suggests that the social normative approach is one of the most influential yet underexplored areas on food consumption decisions. This dissertation project advances… (more)

Subjects/Keywords: descriptive norms; food consumption decisions; environmental cues; anchoring heuristics; ego depletion; technology-based nudge; personalized comparison feedback

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APA (6th Edition):

Hou, J. (2015). Leveraging social normative influence to design online platforms for healthy eating. (Doctoral Dissertation). University of Southern California. Retrieved from http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/556989/rec/3808

Chicago Manual of Style (16th Edition):

Hou, Jinghui. “Leveraging social normative influence to design online platforms for healthy eating.” 2015. Doctoral Dissertation, University of Southern California. Accessed December 08, 2019. http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/556989/rec/3808.

MLA Handbook (7th Edition):

Hou, Jinghui. “Leveraging social normative influence to design online platforms for healthy eating.” 2015. Web. 08 Dec 2019.

Vancouver:

Hou J. Leveraging social normative influence to design online platforms for healthy eating. [Internet] [Doctoral dissertation]. University of Southern California; 2015. [cited 2019 Dec 08]. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/556989/rec/3808.

Council of Science Editors:

Hou J. Leveraging social normative influence to design online platforms for healthy eating. [Doctoral Dissertation]. University of Southern California; 2015. Available from: http://digitallibrary.usc.edu/cdm/compoundobject/collection/p15799coll3/id/556989/rec/3808

12. Doornweerd, S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors .

Degree: 2018, Vrije Universiteit Amsterdam

Subjects/Keywords: Obesity; Food cues; Reward; Brain; Genes; Environment

Page 1

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Doornweerd, S. (2018). Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors . (Doctoral Dissertation). Vrije Universiteit Amsterdam. Retrieved from http://hdl.handle.net/1871/55700

Chicago Manual of Style (16th Edition):

Doornweerd, S. “Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors .” 2018. Doctoral Dissertation, Vrije Universiteit Amsterdam. Accessed December 08, 2019. http://hdl.handle.net/1871/55700.

MLA Handbook (7th Edition):

Doornweerd, S. “Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors .” 2018. Web. 08 Dec 2019.

Vancouver:

Doornweerd S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors . [Internet] [Doctoral dissertation]. Vrije Universiteit Amsterdam; 2018. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/1871/55700.

Council of Science Editors:

Doornweerd S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors . [Doctoral Dissertation]. Vrije Universiteit Amsterdam; 2018. Available from: http://hdl.handle.net/1871/55700

13. Doornweerd, S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors.

Degree: 2018, NARCIS

Subjects/Keywords: Obesity; Food cues; Reward; Brain; Genes; Environment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Doornweerd, S. (2018). Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors. (Doctoral Dissertation). NARCIS. Retrieved from https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d ; urn:nbn:nl:ui:31-1871/55700 ; 28918039-5477-40c7-b275-d9541c960b6d ; 1871/55700 ; urn:nbn:nl:ui:31-1871/55700 ; https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d

Chicago Manual of Style (16th Edition):

Doornweerd, S. “Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors.” 2018. Doctoral Dissertation, NARCIS. Accessed December 08, 2019. https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d ; urn:nbn:nl:ui:31-1871/55700 ; 28918039-5477-40c7-b275-d9541c960b6d ; 1871/55700 ; urn:nbn:nl:ui:31-1871/55700 ; https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d.

MLA Handbook (7th Edition):

Doornweerd, S. “Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors.” 2018. Web. 08 Dec 2019.

Vancouver:

Doornweerd S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors. [Internet] [Doctoral dissertation]. NARCIS; 2018. [cited 2019 Dec 08]. Available from: https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d ; urn:nbn:nl:ui:31-1871/55700 ; 28918039-5477-40c7-b275-d9541c960b6d ; 1871/55700 ; urn:nbn:nl:ui:31-1871/55700 ; https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d.

Council of Science Editors:

Doornweerd S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors. [Doctoral Dissertation]. NARCIS; 2018. Available from: https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d ; urn:nbn:nl:ui:31-1871/55700 ; 28918039-5477-40c7-b275-d9541c960b6d ; 1871/55700 ; urn:nbn:nl:ui:31-1871/55700 ; https://research.vu.nl/en/publications/28918039-5477-40c7-b275-d9541c960b6d

14. Doornweerd, S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors.

Degree: 2018, NARCIS

Subjects/Keywords: Obesity; Food cues; Reward; Brain; Genes; Environment

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APA (6th Edition):

Doornweerd, S. (2018). Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors. (Doctoral Dissertation). NARCIS. Retrieved from https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; 91083e41-14d1-4836-9547-a26be507f7cf ; 1871/55700 ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf

Chicago Manual of Style (16th Edition):

Doornweerd, S. “Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors.” 2018. Doctoral Dissertation, NARCIS. Accessed December 08, 2019. https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; 91083e41-14d1-4836-9547-a26be507f7cf ; 1871/55700 ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf.

MLA Handbook (7th Edition):

Doornweerd, S. “Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors.” 2018. Web. 08 Dec 2019.

Vancouver:

Doornweerd S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors. [Internet] [Doctoral dissertation]. NARCIS; 2018. [cited 2019 Dec 08]. Available from: https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; 91083e41-14d1-4836-9547-a26be507f7cf ; 1871/55700 ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf.

Council of Science Editors:

Doornweerd S. Obesity and Food Reward Regulation by the Brain: Genetic and Environmental Factors. [Doctoral Dissertation]. NARCIS; 2018. Available from: https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; 91083e41-14d1-4836-9547-a26be507f7cf ; 1871/55700 ; urn:nbn:nl:ui:31-91083e41-14d1-4836-9547-a26be507f7cf ; https://research.vumc.nl/en/publications/91083e41-14d1-4836-9547-a26be507f7cf


University of Otago

15. Liu, Yang. Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers .

Degree: University of Otago

 Consumers use a variety of cues (e.g. price, brand, country of origin) that are displayed on a product’s package or website to assess a food(more)

Subjects/Keywords: Food Safety; Chinese consumers; Focus groups; Product cues; Survey; Consumer perception; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Liu, Y. (n.d.). Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/9065

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Chicago Manual of Style (16th Edition):

Liu, Yang. “Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers .” Masters Thesis, University of Otago. Accessed December 08, 2019. http://hdl.handle.net/10523/9065.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

MLA Handbook (7th Edition):

Liu, Yang. “Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers .” Web. 08 Dec 2019.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Vancouver:

Liu Y. Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers . [Internet] [Masters thesis]. University of Otago; [cited 2019 Dec 08]. Available from: http://hdl.handle.net/10523/9065.

Note: this citation may be lacking information needed for this citation format:
No year of publication.

Council of Science Editors:

Liu Y. Consumer insights on the best ways to communicate New Zealand’s food safety message to Chinese consumers . [Masters Thesis]. University of Otago; Available from: http://hdl.handle.net/10523/9065

Note: this citation may be lacking information needed for this citation format:
No year of publication.


University of Florida

16. Grebenstein, Patricia E. Relationship Between Nicotine and Ingestive Behaviors in Rats.

Degree: PhD, Psychology, 2012, University of Florida

 The experiments described in this dissertation examine the interactions between nicotine and ingestive behaviors in rats. The first experiment examines the effect of nicotine on… (more)

Subjects/Keywords: Administered dose; Body weight; Dosage; Flavors; Food intake; Meal patterns; Medication administration; P values; Rats; Weight gain; addiction  – cues  – cytisine  – eating  – flavor  – meals  – nicotine  – psychopharmacology  – treatment

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Grebenstein, P. E. (2012). Relationship Between Nicotine and Ingestive Behaviors in Rats. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0044536

Chicago Manual of Style (16th Edition):

Grebenstein, Patricia E. “Relationship Between Nicotine and Ingestive Behaviors in Rats.” 2012. Doctoral Dissertation, University of Florida. Accessed December 08, 2019. http://ufdc.ufl.edu/UFE0044536.

MLA Handbook (7th Edition):

Grebenstein, Patricia E. “Relationship Between Nicotine and Ingestive Behaviors in Rats.” 2012. Web. 08 Dec 2019.

Vancouver:

Grebenstein PE. Relationship Between Nicotine and Ingestive Behaviors in Rats. [Internet] [Doctoral dissertation]. University of Florida; 2012. [cited 2019 Dec 08]. Available from: http://ufdc.ufl.edu/UFE0044536.

Council of Science Editors:

Grebenstein PE. Relationship Between Nicotine and Ingestive Behaviors in Rats. [Doctoral Dissertation]. University of Florida; 2012. Available from: http://ufdc.ufl.edu/UFE0044536


IUPUI

17. Karyadi, Kenny. The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption.

Degree: 2015, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

In order to elucidate the role of classical conditioning in food and alcohol co-consumption, the present study examined: (1) the… (more)

Subjects/Keywords: Alcohol odor cues; Attentional bias; Cravings; Food consumption; Alcohol consumption; Drinking of alcoholic beverages  – Psychological aspects; Food consumption  – Psychological aspects; Alcohol  – Physiological effect; Drinking of alcoholic beverages  – Research; Compulsive eating; Classical conditioning

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karyadi, K. (2015). The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/7986 ; http://dx.doi.org/10.7912/C2RG6C

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karyadi, Kenny. “The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption.” 2015. Thesis, IUPUI. Accessed December 08, 2019. http://hdl.handle.net/1805/7986 ; http://dx.doi.org/10.7912/C2RG6C.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karyadi, Kenny. “The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption.” 2015. Web. 08 Dec 2019.

Vancouver:

Karyadi K. The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption. [Internet] [Thesis]. IUPUI; 2015. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/1805/7986 ; http://dx.doi.org/10.7912/C2RG6C.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karyadi K. The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption. [Thesis]. IUPUI; 2015. Available from: http://hdl.handle.net/1805/7986 ; http://dx.doi.org/10.7912/C2RG6C

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


IUPUI

18. Karyadi, Kenny. The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption.

Degree: 2015, IUPUI

Indiana University-Purdue University Indianapolis (IUPUI)

In order to elucidate the role of classical conditioning in food and alcohol co-consumption, the present study examined: (1) the… (more)

Subjects/Keywords: Alcohol odor cues; Attentional bias; Cravings; Food consumption; Alcohol consumption; Drinking of alcoholic beverages  – Psychological aspects; Food consumption  – Psychological aspects; Alcohol  – Physiological effect; Drinking of alcoholic beverages  – Research; Compulsive eating; Classical conditioning

Record DetailsSimilar RecordsGoogle PlusoneFacebookTwitterCiteULikeMendeleyreddit

APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Karyadi, K. (2015). The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption. (Thesis). IUPUI. Retrieved from http://hdl.handle.net/1805/7986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Karyadi, Kenny. “The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption.” 2015. Thesis, IUPUI. Accessed December 08, 2019. http://hdl.handle.net/1805/7986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Karyadi, Kenny. “The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption.” 2015. Web. 08 Dec 2019.

Vancouver:

Karyadi K. The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption. [Internet] [Thesis]. IUPUI; 2015. [cited 2019 Dec 08]. Available from: http://hdl.handle.net/1805/7986.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Karyadi K. The effects of alcohol odor cues on food and alcohol attentional bias, cravings, and consumption. [Thesis]. IUPUI; 2015. Available from: http://hdl.handle.net/1805/7986

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

19. Spielvogel, Ines Katrin. Yummy, a feast for the eyes! Exploring the influence of unhealthy and healthy food cues in different levels of interaction with media characters within television entertainment on children´s attention.

Degree: 2017, University of Vienna

 Aktuelle Forschungsergebnisse weisen darauf hin, dass Kinder einem sehr hohen Anteil von Lebensmittelwerbung ausgesetzt sind. Dabei ist alarmierend, dass insbesondere fett-, zucker- und salzreiche Nahrungsmittel… (more)

Subjects/Keywords: 05.30 Massenkommunikation, Massenmedien: Allgemeines; 05.39 Massenkommunikation, Massenmedien: Sonstiges; 05.36 Fernsehen; Lebensmittelhinweise / Kinder / Medieninhalte / ungesund / gesund / Interaktionsgrad / Eyetracking / visuelle Aufmerksamkeit / Blickverhalten / Erinnerung; food cues / children / media content / unhealthy / healthy / level of interaction / eye tracking / visual attention / gaze behavior / memory

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Spielvogel, I. K. (2017). Yummy, a feast for the eyes! Exploring the influence of unhealthy and healthy food cues in different levels of interaction with media characters within television entertainment on children´s attention. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/46814/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Spielvogel, Ines Katrin. “Yummy, a feast for the eyes! Exploring the influence of unhealthy and healthy food cues in different levels of interaction with media characters within television entertainment on children´s attention.” 2017. Thesis, University of Vienna. Accessed December 08, 2019. http://othes.univie.ac.at/46814/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Spielvogel, Ines Katrin. “Yummy, a feast for the eyes! Exploring the influence of unhealthy and healthy food cues in different levels of interaction with media characters within television entertainment on children´s attention.” 2017. Web. 08 Dec 2019.

Vancouver:

Spielvogel IK. Yummy, a feast for the eyes! Exploring the influence of unhealthy and healthy food cues in different levels of interaction with media characters within television entertainment on children´s attention. [Internet] [Thesis]. University of Vienna; 2017. [cited 2019 Dec 08]. Available from: http://othes.univie.ac.at/46814/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Spielvogel IK. Yummy, a feast for the eyes! Exploring the influence of unhealthy and healthy food cues in different levels of interaction with media characters within television entertainment on children´s attention. [Thesis]. University of Vienna; 2017. Available from: http://othes.univie.ac.at/46814/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vienna

20. Zagler, Viktoria. Dung scent profiles or single scent compounds.

Degree: 2009, University of Vienna

Das erfolgreiche Auffinden geeigneter Nahrungsressourcen sowie die Auswahl bevorzugter Dungtypen durch koprophage Käfer hängen wahrscheinlich massgeblich von Duftstoffen ab, welche vom Dung abgegeben werden. Es… (more)

Subjects/Keywords: 42.91 Terrestrische Ökologie; 42.03 Methoden und Techniken der Biologie; Infochemicals / Herbivorendung / Carnivorendung / Omnivorendung / Dungkäfergemeinschaften / Artenzusammensetzung / Nahrungspräferenzen / olfaktorische Reize / Dunggerüche / Dunggeruchsprofile; Infochemicals / herbivore dung / carnivore dung / omnivore dung / dung beetle assemblages / species composition / food preferences / olfactory cues / dung scents / dung scent profiles

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zagler, V. (2009). Dung scent profiles or single scent compounds. (Thesis). University of Vienna. Retrieved from http://othes.univie.ac.at/8040/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Zagler, Viktoria. “Dung scent profiles or single scent compounds.” 2009. Thesis, University of Vienna. Accessed December 08, 2019. http://othes.univie.ac.at/8040/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Zagler, Viktoria. “Dung scent profiles or single scent compounds.” 2009. Web. 08 Dec 2019.

Vancouver:

Zagler V. Dung scent profiles or single scent compounds. [Internet] [Thesis]. University of Vienna; 2009. [cited 2019 Dec 08]. Available from: http://othes.univie.ac.at/8040/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Zagler V. Dung scent profiles or single scent compounds. [Thesis]. University of Vienna; 2009. Available from: http://othes.univie.ac.at/8040/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

.