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You searched for subject:(Food behavior). Showing records 1 – 30 of 676 total matches.

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Texas A&M University

1. Segovia Coronel, Michelle Stefania. Combining Experimental Methods with Biometric Tools to Analyze Food-Related Behavior.

Degree: PhD, Agricultural Economics, 2018, Texas A&M University

 This dissertation uses experimental economics methods and biometric tools to test for the consistency of individual preferences and analyze how such preferences are affected by… (more)

Subjects/Keywords: behavior; food

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APA (6th Edition):

Segovia Coronel, M. S. (2018). Combining Experimental Methods with Biometric Tools to Analyze Food-Related Behavior. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/174105

Chicago Manual of Style (16th Edition):

Segovia Coronel, Michelle Stefania. “Combining Experimental Methods with Biometric Tools to Analyze Food-Related Behavior.” 2018. Doctoral Dissertation, Texas A&M University. Accessed December 12, 2019. http://hdl.handle.net/1969.1/174105.

MLA Handbook (7th Edition):

Segovia Coronel, Michelle Stefania. “Combining Experimental Methods with Biometric Tools to Analyze Food-Related Behavior.” 2018. Web. 12 Dec 2019.

Vancouver:

Segovia Coronel MS. Combining Experimental Methods with Biometric Tools to Analyze Food-Related Behavior. [Internet] [Doctoral dissertation]. Texas A&M University; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1969.1/174105.

Council of Science Editors:

Segovia Coronel MS. Combining Experimental Methods with Biometric Tools to Analyze Food-Related Behavior. [Doctoral Dissertation]. Texas A&M University; 2018. Available from: http://hdl.handle.net/1969.1/174105


University of Edinburgh

2. Clarke, Jodie. Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh.

Degree: 2012, University of Edinburgh

 The global system of food production is currently facing a confluence of pressures, and without change, our ability to achieve environmental sustainability and ensure future… (more)

Subjects/Keywords: Local food; Environmental behaviour

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APA (6th Edition):

Clarke, J. (2012). Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh. (Thesis). University of Edinburgh. Retrieved from http://hdl.handle.net/1842/6325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Clarke, Jodie. “Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh.” 2012. Thesis, University of Edinburgh. Accessed December 12, 2019. http://hdl.handle.net/1842/6325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Clarke, Jodie. “Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh.” 2012. Web. 12 Dec 2019.

Vancouver:

Clarke J. Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh. [Internet] [Thesis]. University of Edinburgh; 2012. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1842/6325.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Clarke J. Living La Vida Local: Exploring the Possibilities of Living on a Local Diet in Edinburgh. [Thesis]. University of Edinburgh; 2012. Available from: http://hdl.handle.net/1842/6325

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

3. Deiman, J. Mothers, grow your baby a bottle! A toolkit to grow vegetables at home in the city of Hanoi:.

Degree: 2014, Delft University of Technology

 Vietnam has developed very fast over the past decades and is growing both in population and economic power rapidly. Especially the march of a middle-class… (more)

Subjects/Keywords: toolkit; Vietnam; food; behaviour; sustainable

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APA (6th Edition):

Deiman, J. (2014). Mothers, grow your baby a bottle! A toolkit to grow vegetables at home in the city of Hanoi:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:4bf8aebc-51b7-45fd-aa3d-55622ab5b947

Chicago Manual of Style (16th Edition):

Deiman, J. “Mothers, grow your baby a bottle! A toolkit to grow vegetables at home in the city of Hanoi:.” 2014. Masters Thesis, Delft University of Technology. Accessed December 12, 2019. http://resolver.tudelft.nl/uuid:4bf8aebc-51b7-45fd-aa3d-55622ab5b947.

MLA Handbook (7th Edition):

Deiman, J. “Mothers, grow your baby a bottle! A toolkit to grow vegetables at home in the city of Hanoi:.” 2014. Web. 12 Dec 2019.

Vancouver:

Deiman J. Mothers, grow your baby a bottle! A toolkit to grow vegetables at home in the city of Hanoi:. [Internet] [Masters thesis]. Delft University of Technology; 2014. [cited 2019 Dec 12]. Available from: http://resolver.tudelft.nl/uuid:4bf8aebc-51b7-45fd-aa3d-55622ab5b947.

Council of Science Editors:

Deiman J. Mothers, grow your baby a bottle! A toolkit to grow vegetables at home in the city of Hanoi:. [Masters Thesis]. Delft University of Technology; 2014. Available from: http://resolver.tudelft.nl/uuid:4bf8aebc-51b7-45fd-aa3d-55622ab5b947


Oregon State University

4. Mastick, Natalie. The Effect of Group Size on Individual Roles and the Potential for Cooperation in Group Bubble-net Feeding Humpback Whales (Megaptera novaeangliae).

Degree: MS, Wildlife Science, 2016, Oregon State University

 Group foraging is observed in many species as a means to increase the ability of members of the group to find and exploit patchy prey.… (more)

Subjects/Keywords: Animal behavior; Humpback whale  – Food

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APA (6th Edition):

Mastick, N. (2016). The Effect of Group Size on Individual Roles and the Potential for Cooperation in Group Bubble-net Feeding Humpback Whales (Megaptera novaeangliae). (Masters Thesis). Oregon State University. Retrieved from http://hdl.handle.net/1957/59853

Chicago Manual of Style (16th Edition):

Mastick, Natalie. “The Effect of Group Size on Individual Roles and the Potential for Cooperation in Group Bubble-net Feeding Humpback Whales (Megaptera novaeangliae).” 2016. Masters Thesis, Oregon State University. Accessed December 12, 2019. http://hdl.handle.net/1957/59853.

MLA Handbook (7th Edition):

Mastick, Natalie. “The Effect of Group Size on Individual Roles and the Potential for Cooperation in Group Bubble-net Feeding Humpback Whales (Megaptera novaeangliae).” 2016. Web. 12 Dec 2019.

Vancouver:

Mastick N. The Effect of Group Size on Individual Roles and the Potential for Cooperation in Group Bubble-net Feeding Humpback Whales (Megaptera novaeangliae). [Internet] [Masters thesis]. Oregon State University; 2016. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1957/59853.

Council of Science Editors:

Mastick N. The Effect of Group Size on Individual Roles and the Potential for Cooperation in Group Bubble-net Feeding Humpback Whales (Megaptera novaeangliae). [Masters Thesis]. Oregon State University; 2016. Available from: http://hdl.handle.net/1957/59853


Case Western Reserve University

5. Ho, Alan. Neural mechanisms underlying food related behaviors.

Degree: MA, Psychology, 2010, Case Western Reserve University

 The etiology of obesity is yet to be fully understood. Neuroimaging studies have demonstrated that the central nervous system has a central role in regulating… (more)

Subjects/Keywords: Psychology; brain; food; behavior; obesity

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APA (6th Edition):

Ho, A. (2010). Neural mechanisms underlying food related behaviors. (Masters Thesis). Case Western Reserve University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706

Chicago Manual of Style (16th Edition):

Ho, Alan. “Neural mechanisms underlying food related behaviors.” 2010. Masters Thesis, Case Western Reserve University. Accessed December 12, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706.

MLA Handbook (7th Edition):

Ho, Alan. “Neural mechanisms underlying food related behaviors.” 2010. Web. 12 Dec 2019.

Vancouver:

Ho A. Neural mechanisms underlying food related behaviors. [Internet] [Masters thesis]. Case Western Reserve University; 2010. [cited 2019 Dec 12]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706.

Council of Science Editors:

Ho A. Neural mechanisms underlying food related behaviors. [Masters Thesis]. Case Western Reserve University; 2010. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=case1291750706


Kansas State University

6. Karolina, Sanchez Alan. Snacking behavior in adolescents and adults in the United States.

Degree: PhD, Department of Food, Nutrition, Dietetics and Health, 2019, Kansas State University

 Understanding snacking behavior in adults and adolescents is important for developing effective marketing campaigns and health interventions. This research provides information about the main motivations… (more)

Subjects/Keywords: Snacking behavior; Motivation; Food choices

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APA (6th Edition):

Karolina, S. A. (2019). Snacking behavior in adolescents and adults in the United States. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/40195

Chicago Manual of Style (16th Edition):

Karolina, Sanchez Alan. “Snacking behavior in adolescents and adults in the United States.” 2019. Doctoral Dissertation, Kansas State University. Accessed December 12, 2019. http://hdl.handle.net/2097/40195.

MLA Handbook (7th Edition):

Karolina, Sanchez Alan. “Snacking behavior in adolescents and adults in the United States.” 2019. Web. 12 Dec 2019.

Vancouver:

Karolina SA. Snacking behavior in adolescents and adults in the United States. [Internet] [Doctoral dissertation]. Kansas State University; 2019. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2097/40195.

Council of Science Editors:

Karolina SA. Snacking behavior in adolescents and adults in the United States. [Doctoral Dissertation]. Kansas State University; 2019. Available from: http://hdl.handle.net/2097/40195


Queensland University of Technology

7. Farr-Wharton, Geremy. Mobile interaction design approaches for reducing domestic food waste.

Degree: 2015, Queensland University of Technology

 This thesis is a trans-disciplinary study of domestic food waste in Australia. Firstly, it examines why consumers are prone to waste food. Secondly, it explores… (more)

Subjects/Keywords: Human-Computer Interaction; Interaction Design; Behaviour Change; Food Waste; Food Location; Food Literacy; Food Supply; Mobile; Consumer Behaviour; Urban Informatics

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APA (6th Edition):

Farr-Wharton, G. (2015). Mobile interaction design approaches for reducing domestic food waste. (Thesis). Queensland University of Technology. Retrieved from https://eprints.qut.edu.au/82295/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Farr-Wharton, Geremy. “Mobile interaction design approaches for reducing domestic food waste.” 2015. Thesis, Queensland University of Technology. Accessed December 12, 2019. https://eprints.qut.edu.au/82295/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Farr-Wharton, Geremy. “Mobile interaction design approaches for reducing domestic food waste.” 2015. Web. 12 Dec 2019.

Vancouver:

Farr-Wharton G. Mobile interaction design approaches for reducing domestic food waste. [Internet] [Thesis]. Queensland University of Technology; 2015. [cited 2019 Dec 12]. Available from: https://eprints.qut.edu.au/82295/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Farr-Wharton G. Mobile interaction design approaches for reducing domestic food waste. [Thesis]. Queensland University of Technology; 2015. Available from: https://eprints.qut.edu.au/82295/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Technical University of Lisbon

8. Cruz, Mariangela. Comportamento e perfil do consumidor de alimentos biológicos em Portugal.

Degree: 2011, Technical University of Lisbon

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

The organic food consumption in Portugal and in the world has increased throughout the years, so… (more)

Subjects/Keywords: organic food; consumer behaviour; consumer profile; questionnaire

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APA (6th Edition):

Cruz, M. (2011). Comportamento e perfil do consumidor de alimentos biológicos em Portugal. (Thesis). Technical University of Lisbon. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cruz, Mariangela. “Comportamento e perfil do consumidor de alimentos biológicos em Portugal.” 2011. Thesis, Technical University of Lisbon. Accessed December 12, 2019. http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cruz, Mariangela. “Comportamento e perfil do consumidor de alimentos biológicos em Portugal.” 2011. Web. 12 Dec 2019.

Vancouver:

Cruz M. Comportamento e perfil do consumidor de alimentos biológicos em Portugal. [Internet] [Thesis]. Technical University of Lisbon; 2011. [cited 2019 Dec 12]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cruz M. Comportamento e perfil do consumidor de alimentos biológicos em Portugal. [Thesis]. Technical University of Lisbon; 2011. Available from: http://www.rcaap.pt/detail.jsp?id=oai:www.repository.utl.pt:10400.5/4090

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Ottawa

9. Prasher, Sanjay. Examining the Predictors of Technical and Consumer Innovation in Black-Capped Chickadees (Poecile atricapillus) .

Degree: 2018, University of Ottawa

 Behavioural innovation, the use of new behaviours or modification of existing ones in novel contexts, has been suggested to aid animals in meeting the demands… (more)

Subjects/Keywords: Innovation; Animal Behaviour; Problem solving; Food neophobia

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APA (6th Edition):

Prasher, S. (2018). Examining the Predictors of Technical and Consumer Innovation in Black-Capped Chickadees (Poecile atricapillus) . (Thesis). University of Ottawa. Retrieved from http://hdl.handle.net/10393/38447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Prasher, Sanjay. “Examining the Predictors of Technical and Consumer Innovation in Black-Capped Chickadees (Poecile atricapillus) .” 2018. Thesis, University of Ottawa. Accessed December 12, 2019. http://hdl.handle.net/10393/38447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Prasher, Sanjay. “Examining the Predictors of Technical and Consumer Innovation in Black-Capped Chickadees (Poecile atricapillus) .” 2018. Web. 12 Dec 2019.

Vancouver:

Prasher S. Examining the Predictors of Technical and Consumer Innovation in Black-Capped Chickadees (Poecile atricapillus) . [Internet] [Thesis]. University of Ottawa; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10393/38447.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Prasher S. Examining the Predictors of Technical and Consumer Innovation in Black-Capped Chickadees (Poecile atricapillus) . [Thesis]. University of Ottawa; 2018. Available from: http://hdl.handle.net/10393/38447

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

10. Louwman, J.M.E. Mmm... Discover the world of food:.

Degree: 2011, Delft University of Technology

 Obesity, overweight, diabetes, and unhealthy eating habits among children cause global health concerns. It needs a solution at young age to prevent these problems. The… (more)

Subjects/Keywords: children; food; eating behaviour; supermarket; families

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APA (6th Edition):

Louwman, J. M. E. (2011). Mmm... Discover the world of food:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:92556b4b-e632-4a83-8dac-25d90045168d

Chicago Manual of Style (16th Edition):

Louwman, J M E. “Mmm... Discover the world of food:.” 2011. Masters Thesis, Delft University of Technology. Accessed December 12, 2019. http://resolver.tudelft.nl/uuid:92556b4b-e632-4a83-8dac-25d90045168d.

MLA Handbook (7th Edition):

Louwman, J M E. “Mmm... Discover the world of food:.” 2011. Web. 12 Dec 2019.

Vancouver:

Louwman JME. Mmm... Discover the world of food:. [Internet] [Masters thesis]. Delft University of Technology; 2011. [cited 2019 Dec 12]. Available from: http://resolver.tudelft.nl/uuid:92556b4b-e632-4a83-8dac-25d90045168d.

Council of Science Editors:

Louwman JME. Mmm... Discover the world of food:. [Masters Thesis]. Delft University of Technology; 2011. Available from: http://resolver.tudelft.nl/uuid:92556b4b-e632-4a83-8dac-25d90045168d


University of Toronto

11. Jagadeesh, Samyukta. The Influence of Dietary Factors on Reproduction in the Fruit Fly, Drosophila melanogaster.

Degree: 2011, University of Toronto

Food and nutrition are important for energy balance, reproduction and maintenance of health in all species. Drosophila melanogaster feed on yeast and sugar and food(more)

Subjects/Keywords: drosophila melanogaster; behaviour; food; reproduction; 0306

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APA (6th Edition):

Jagadeesh, S. (2011). The Influence of Dietary Factors on Reproduction in the Fruit Fly, Drosophila melanogaster. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/29563

Chicago Manual of Style (16th Edition):

Jagadeesh, Samyukta. “The Influence of Dietary Factors on Reproduction in the Fruit Fly, Drosophila melanogaster.” 2011. Masters Thesis, University of Toronto. Accessed December 12, 2019. http://hdl.handle.net/1807/29563.

MLA Handbook (7th Edition):

Jagadeesh, Samyukta. “The Influence of Dietary Factors on Reproduction in the Fruit Fly, Drosophila melanogaster.” 2011. Web. 12 Dec 2019.

Vancouver:

Jagadeesh S. The Influence of Dietary Factors on Reproduction in the Fruit Fly, Drosophila melanogaster. [Internet] [Masters thesis]. University of Toronto; 2011. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1807/29563.

Council of Science Editors:

Jagadeesh S. The Influence of Dietary Factors on Reproduction in the Fruit Fly, Drosophila melanogaster. [Masters Thesis]. University of Toronto; 2011. Available from: http://hdl.handle.net/1807/29563


University of Waikato

12. Zhang, LingHao. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .

Degree: 2011, University of Waikato

 Shanghai can be described as metropolitan, a gateway, a hub of international traffic and a multi-cultural city. Given these facts, it can be expected that… (more)

Subjects/Keywords: Dining Out Behaviour; Culture; Food Selection

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, L. (2011). An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/5272

Chicago Manual of Style (16th Edition):

Zhang, LingHao. “An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .” 2011. Doctoral Dissertation, University of Waikato. Accessed December 12, 2019. http://hdl.handle.net/10289/5272.

MLA Handbook (7th Edition):

Zhang, LingHao. “An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .” 2011. Web. 12 Dec 2019.

Vancouver:

Zhang L. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . [Internet] [Doctoral dissertation]. University of Waikato; 2011. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10289/5272.

Council of Science Editors:

Zhang L. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . [Doctoral Dissertation]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5272


University of Toronto

13. Kamal Ahmadi, Tara. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.

Degree: 2019, University of Toronto

In the past decade, researchers have increasingly explored the environmental determinants of food behaviors to support population dietary health. Recently, numerous papers have begun to… (more)

Subjects/Keywords: Activity Space; Food behavior; Food environment; Food Location; Literature Review; 0366

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APA (6th Edition):

Kamal Ahmadi, T. (2019). A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/96392

Chicago Manual of Style (16th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Masters Thesis, University of Toronto. Accessed December 12, 2019. http://hdl.handle.net/1807/96392.

MLA Handbook (7th Edition):

Kamal Ahmadi, Tara. “A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors.” 2019. Web. 12 Dec 2019.

Vancouver:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Internet] [Masters thesis]. University of Toronto; 2019. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/1807/96392.

Council of Science Editors:

Kamal Ahmadi T. A Systematic Review of the Localities of Food Purchasing and Consumption Behaviors. [Masters Thesis]. University of Toronto; 2019. Available from: http://hdl.handle.net/1807/96392


RMIT University

14. Schelleman, M. The impact of diet on children's behaviour problems: the relative and combined impact of the Simplified Elimination Diet and a Behaviour Parent Training Program.

Degree: 2011, RMIT University

 Despite a multitude of studies over decades, methodological differences in subject selection, diets and their implementation, and outcome measures, have prevented a consensus on the… (more)

Subjects/Keywords: Fields of Research; diet; behavior; behaviour; children; behavior problems; challenging behavior; behavior parent training; behavior training; simplified elimination diet; rowe behaviour rating inventory; salicylates; amines; glutamates; MSG; food additives; artificial food colors; preservatives

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APA (6th Edition):

Schelleman, M. (2011). The impact of diet on children's behaviour problems: the relative and combined impact of the Simplified Elimination Diet and a Behaviour Parent Training Program. (Thesis). RMIT University. Retrieved from http://researchbank.rmit.edu.au/view/rmit:15913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Schelleman, M. “The impact of diet on children's behaviour problems: the relative and combined impact of the Simplified Elimination Diet and a Behaviour Parent Training Program.” 2011. Thesis, RMIT University. Accessed December 12, 2019. http://researchbank.rmit.edu.au/view/rmit:15913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Schelleman, M. “The impact of diet on children's behaviour problems: the relative and combined impact of the Simplified Elimination Diet and a Behaviour Parent Training Program.” 2011. Web. 12 Dec 2019.

Vancouver:

Schelleman M. The impact of diet on children's behaviour problems: the relative and combined impact of the Simplified Elimination Diet and a Behaviour Parent Training Program. [Internet] [Thesis]. RMIT University; 2011. [cited 2019 Dec 12]. Available from: http://researchbank.rmit.edu.au/view/rmit:15913.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Schelleman M. The impact of diet on children's behaviour problems: the relative and combined impact of the Simplified Elimination Diet and a Behaviour Parent Training Program. [Thesis]. RMIT University; 2011. Available from: http://researchbank.rmit.edu.au/view/rmit:15913

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Victoria University of Wellington

15. Howatson, Madison. Food for thought: Consumers' responses to superfood presentation in the digital age.

Degree: 2017, Victoria University of Wellington

 The purpose of this study is to understand how consumers respond to visual cues in the digital presentation of superfoods and how this may influence… (more)

Subjects/Keywords: Marketing; Consumer Behaviour; Social Media; Food; Food presentation; Instagram; Superfood

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APA (6th Edition):

Howatson, M. (2017). Food for thought: Consumers' responses to superfood presentation in the digital age. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/6797

Chicago Manual of Style (16th Edition):

Howatson, Madison. “Food for thought: Consumers' responses to superfood presentation in the digital age.” 2017. Masters Thesis, Victoria University of Wellington. Accessed December 12, 2019. http://hdl.handle.net/10063/6797.

MLA Handbook (7th Edition):

Howatson, Madison. “Food for thought: Consumers' responses to superfood presentation in the digital age.” 2017. Web. 12 Dec 2019.

Vancouver:

Howatson M. Food for thought: Consumers' responses to superfood presentation in the digital age. [Internet] [Masters thesis]. Victoria University of Wellington; 2017. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10063/6797.

Council of Science Editors:

Howatson M. Food for thought: Consumers' responses to superfood presentation in the digital age. [Masters Thesis]. Victoria University of Wellington; 2017. Available from: http://hdl.handle.net/10063/6797


Massey University

16. Maubach, Ninya Bernadette. The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour.

Degree: PhD, Marketing, 2010, Massey University

 Enabling consumers to recognise foods’ nutritional profiles is important because energy overconsumption is a significant contributing factor to a worldwide obesity epidemic. Parents especially need… (more)

Subjects/Keywords: Food marketing; Food labelling; Nutritional information; Consumer behaviour

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APA (6th Edition):

Maubach, N. B. (2010). The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour. (Doctoral Dissertation). Massey University. Retrieved from http://hdl.handle.net/10179/2517

Chicago Manual of Style (16th Edition):

Maubach, Ninya Bernadette. “The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour.” 2010. Doctoral Dissertation, Massey University. Accessed December 12, 2019. http://hdl.handle.net/10179/2517.

MLA Handbook (7th Edition):

Maubach, Ninya Bernadette. “The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour.” 2010. Web. 12 Dec 2019.

Vancouver:

Maubach NB. The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour. [Internet] [Doctoral dissertation]. Massey University; 2010. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10179/2517.

Council of Science Editors:

Maubach NB. The effects of front-of-pack nutrition information and product claims on consumers' product evaluations and choice behaviour. [Doctoral Dissertation]. Massey University; 2010. Available from: http://hdl.handle.net/10179/2517


University of Waterloo

17. Diplock, Kenneth. Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours.

Degree: 2018, University of Waterloo

 Foodborne disease poses a significant risk to Canadians, with substantial health and economic burdens. In response, education is a common strategy used to increase food(more)

Subjects/Keywords: Food handling behaviour; High school; Adolescent; Food safety; Education

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APA (6th Edition):

Diplock, K. (2018). Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours. (Thesis). University of Waterloo. Retrieved from http://hdl.handle.net/10012/13296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Diplock, Kenneth. “Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours.” 2018. Thesis, University of Waterloo. Accessed December 12, 2019. http://hdl.handle.net/10012/13296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Diplock, Kenneth. “Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours.” 2018. Web. 12 Dec 2019.

Vancouver:

Diplock K. Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours. [Internet] [Thesis]. University of Waterloo; 2018. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10012/13296.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Diplock K. Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours. [Thesis]. University of Waterloo; 2018. Available from: http://hdl.handle.net/10012/13296

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Rochester Institute of Technology

18. Wu, I-Tang. Additives Abyss.

Degree: MFA, School of Design (CAD), 2019, Rochester Institute of Technology

  Through the news, publications and journals about misuse of food additives in Taiwan, food additives are gradually recognized by the public. However, many people… (more)

Subjects/Keywords: Chemical; Consumer behaviour; Food additives; Food industry; Motion graphics

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APA (6th Edition):

Wu, I. (2019). Additives Abyss. (Thesis). Rochester Institute of Technology. Retrieved from https://scholarworks.rit.edu/theses/10020

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Wu, I-Tang. “Additives Abyss.” 2019. Thesis, Rochester Institute of Technology. Accessed December 12, 2019. https://scholarworks.rit.edu/theses/10020.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Wu, I-Tang. “Additives Abyss.” 2019. Web. 12 Dec 2019.

Vancouver:

Wu I. Additives Abyss. [Internet] [Thesis]. Rochester Institute of Technology; 2019. [cited 2019 Dec 12]. Available from: https://scholarworks.rit.edu/theses/10020.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Wu I. Additives Abyss. [Thesis]. Rochester Institute of Technology; 2019. Available from: https://scholarworks.rit.edu/theses/10020

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Duquesne University

19. Bisesi, AJ. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.

Degree: MA, Graduate Center for Social and Public Policy, 2015, Duquesne University

 This case study examines the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment… (more)

Subjects/Keywords: Community mobilization; Eating-out behavior; Food Environment; Food Justice; Food Justice Frame; Prepared Food

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APA (6th Edition):

Bisesi, A. (2015). Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. (Masters Thesis). Duquesne University. Retrieved from https://dsc.duq.edu/etd/321

Chicago Manual of Style (16th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Masters Thesis, Duquesne University. Accessed December 12, 2019. https://dsc.duq.edu/etd/321.

MLA Handbook (7th Edition):

Bisesi, AJ. “Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study.” 2015. Web. 12 Dec 2019.

Vancouver:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Internet] [Masters thesis]. Duquesne University; 2015. [cited 2019 Dec 12]. Available from: https://dsc.duq.edu/etd/321.

Council of Science Editors:

Bisesi A. Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study. [Masters Thesis]. Duquesne University; 2015. Available from: https://dsc.duq.edu/etd/321


Humboldt State University

20. Arnold, Julia de Vos. Labeling organic food products: the role of perceived risk, framing, and prospect theory on purchase decisions.

Degree: M.A, Academic Research, 2008, Humboldt State University

 The organic food industry is in a period of rapid growth and product diversification (Organic Trade Association, 2006). Because of this expansion, the market for… (more)

Subjects/Keywords: Organic food; Consumer behavior; Psychology; Marketing

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APA (6th Edition):

Arnold, J. d. V. (2008). Labeling organic food products: the role of perceived risk, framing, and prospect theory on purchase decisions. (Masters Thesis). Humboldt State University. Retrieved from http://hdl.handle.net/2148/388

Chicago Manual of Style (16th Edition):

Arnold, Julia de Vos. “Labeling organic food products: the role of perceived risk, framing, and prospect theory on purchase decisions.” 2008. Masters Thesis, Humboldt State University. Accessed December 12, 2019. http://hdl.handle.net/2148/388.

MLA Handbook (7th Edition):

Arnold, Julia de Vos. “Labeling organic food products: the role of perceived risk, framing, and prospect theory on purchase decisions.” 2008. Web. 12 Dec 2019.

Vancouver:

Arnold JdV. Labeling organic food products: the role of perceived risk, framing, and prospect theory on purchase decisions. [Internet] [Masters thesis]. Humboldt State University; 2008. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2148/388.

Council of Science Editors:

Arnold JdV. Labeling organic food products: the role of perceived risk, framing, and prospect theory on purchase decisions. [Masters Thesis]. Humboldt State University; 2008. Available from: http://hdl.handle.net/2148/388


Penn State University

21. Hwang, Jungjin. The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals.

Degree: PhD, Hotel, Restaurant, and Institutional Management, 2011, Penn State University

 The objective of the study is to investigate how the disclosure of the nutrition information and the nutrient ad disclosures on fast food menu items… (more)

Subjects/Keywords: Nutrition information; Fast food; Consumer behavior

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APA (6th Edition):

Hwang, J. (2011). The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals. (Doctoral Dissertation). Penn State University. Retrieved from https://etda.libraries.psu.edu/catalog/12010

Chicago Manual of Style (16th Edition):

Hwang, Jungjin. “The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals.” 2011. Doctoral Dissertation, Penn State University. Accessed December 12, 2019. https://etda.libraries.psu.edu/catalog/12010.

MLA Handbook (7th Edition):

Hwang, Jungjin. “The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals.” 2011. Web. 12 Dec 2019.

Vancouver:

Hwang J. The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals. [Internet] [Doctoral dissertation]. Penn State University; 2011. [cited 2019 Dec 12]. Available from: https://etda.libraries.psu.edu/catalog/12010.

Council of Science Editors:

Hwang J. The Impacts of Nutrition Information on Consumers Evaluations toward Fast Food Meals. [Doctoral Dissertation]. Penn State University; 2011. Available from: https://etda.libraries.psu.edu/catalog/12010


Uppsala University

22. Li, Xiufeng. Factors Influencing Organic Food Purchase of Young Chinese Consumers.

Degree: Business Studies, 2015, Uppsala University

  Organic food has drawn attention of more and more consumers. As a result, many researchers have attempted to explain the motivations and marketing issues… (more)

Subjects/Keywords: Organic food; motivations; barriers; attitude; behavior

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APA (6th Edition):

Li, X. (2015). Factors Influencing Organic Food Purchase of Young Chinese Consumers. (Thesis). Uppsala University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Li, Xiufeng. “Factors Influencing Organic Food Purchase of Young Chinese Consumers.” 2015. Thesis, Uppsala University. Accessed December 12, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Li, Xiufeng. “Factors Influencing Organic Food Purchase of Young Chinese Consumers.” 2015. Web. 12 Dec 2019.

Vancouver:

Li X. Factors Influencing Organic Food Purchase of Young Chinese Consumers. [Internet] [Thesis]. Uppsala University; 2015. [cited 2019 Dec 12]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Li X. Factors Influencing Organic Food Purchase of Young Chinese Consumers. [Thesis]. Uppsala University; 2015. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-256003

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

23. Peeters, A.L. Design for attitude-behavior consistency: a study on sustainable meat consumption:.

Degree: 2014, Delft University of Technology

 This research and design graduation project revolves around two topics: sustainable meat consumption and the impact design can have on attitude-behavior consistency. The project is… (more)

Subjects/Keywords: design; sustainability; attitude-behavior consistency; food

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APA (6th Edition):

Peeters, A. L. (2014). Design for attitude-behavior consistency: a study on sustainable meat consumption:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:172e3119-5321-4d22-b521-f8a7ff712ad6

Chicago Manual of Style (16th Edition):

Peeters, A L. “Design for attitude-behavior consistency: a study on sustainable meat consumption:.” 2014. Masters Thesis, Delft University of Technology. Accessed December 12, 2019. http://resolver.tudelft.nl/uuid:172e3119-5321-4d22-b521-f8a7ff712ad6.

MLA Handbook (7th Edition):

Peeters, A L. “Design for attitude-behavior consistency: a study on sustainable meat consumption:.” 2014. Web. 12 Dec 2019.

Vancouver:

Peeters AL. Design for attitude-behavior consistency: a study on sustainable meat consumption:. [Internet] [Masters thesis]. Delft University of Technology; 2014. [cited 2019 Dec 12]. Available from: http://resolver.tudelft.nl/uuid:172e3119-5321-4d22-b521-f8a7ff712ad6.

Council of Science Editors:

Peeters AL. Design for attitude-behavior consistency: a study on sustainable meat consumption:. [Masters Thesis]. Delft University of Technology; 2014. Available from: http://resolver.tudelft.nl/uuid:172e3119-5321-4d22-b521-f8a7ff712ad6


University of Florida

24. Shen, Meng. Three Essays on Food Label Context and Consumer Choice Behavior.

Degree: PhD, Food and Resource Economics, 2017, University of Florida

Food choice is influenced by a complex set of factors. Labelling plays an important role in communicating information about food characteristics at the point of… (more)

Subjects/Keywords: behavior  – consumer  – food  – label  – willingness-to-pay

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APA (6th Edition):

Shen, M. (2017). Three Essays on Food Label Context and Consumer Choice Behavior. (Doctoral Dissertation). University of Florida. Retrieved from http://ufdc.ufl.edu/UFE0050636

Chicago Manual of Style (16th Edition):

Shen, Meng. “Three Essays on Food Label Context and Consumer Choice Behavior.” 2017. Doctoral Dissertation, University of Florida. Accessed December 12, 2019. http://ufdc.ufl.edu/UFE0050636.

MLA Handbook (7th Edition):

Shen, Meng. “Three Essays on Food Label Context and Consumer Choice Behavior.” 2017. Web. 12 Dec 2019.

Vancouver:

Shen M. Three Essays on Food Label Context and Consumer Choice Behavior. [Internet] [Doctoral dissertation]. University of Florida; 2017. [cited 2019 Dec 12]. Available from: http://ufdc.ufl.edu/UFE0050636.

Council of Science Editors:

Shen M. Three Essays on Food Label Context and Consumer Choice Behavior. [Doctoral Dissertation]. University of Florida; 2017. Available from: http://ufdc.ufl.edu/UFE0050636

25. Han, Daehee. A Study on Consumers’ Purchasing Intention According to Message Frame Regarding Food Safety Issues.

Degree: MS, Agribusiness and Applied Economics, 2012, North Dakota State University

 Three cases of food safety issue occurred in South Korea were chosen to test whether message frames influence on consumers’ purchasing intention. In addition, this… (more)

Subjects/Keywords: Consumer behavior.; Food science.; Structural equation modeling.

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APA (6th Edition):

Han, D. (2012). A Study on Consumers’ Purchasing Intention According to Message Frame Regarding Food Safety Issues. (Masters Thesis). North Dakota State University. Retrieved from http://hdl.handle.net/10365/26681

Chicago Manual of Style (16th Edition):

Han, Daehee. “A Study on Consumers’ Purchasing Intention According to Message Frame Regarding Food Safety Issues.” 2012. Masters Thesis, North Dakota State University. Accessed December 12, 2019. http://hdl.handle.net/10365/26681.

MLA Handbook (7th Edition):

Han, Daehee. “A Study on Consumers’ Purchasing Intention According to Message Frame Regarding Food Safety Issues.” 2012. Web. 12 Dec 2019.

Vancouver:

Han D. A Study on Consumers’ Purchasing Intention According to Message Frame Regarding Food Safety Issues. [Internet] [Masters thesis]. North Dakota State University; 2012. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/10365/26681.

Council of Science Editors:

Han D. A Study on Consumers’ Purchasing Intention According to Message Frame Regarding Food Safety Issues. [Masters Thesis]. North Dakota State University; 2012. Available from: http://hdl.handle.net/10365/26681


Rutgers University

26. Gao, Cixiu. Pricing, competition, and welfare in the supermarket retail industry: theory and empirics.

Degree: PhD, Economics, 2014, Rutgers University

The dissertation comprises three essays that investigate market performance and seller behavior in the supermarket retail industry. The first essay empirically examines welfare effects of… (more)

Subjects/Keywords: Supermarkets; Pricing; Consumer behavior; Advertising – Food

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APA (6th Edition):

Gao, C. (2014). Pricing, competition, and welfare in the supermarket retail industry: theory and empirics. (Doctoral Dissertation). Rutgers University. Retrieved from https://rucore.libraries.rutgers.edu/rutgers-lib/45694/

Chicago Manual of Style (16th Edition):

Gao, Cixiu. “Pricing, competition, and welfare in the supermarket retail industry: theory and empirics.” 2014. Doctoral Dissertation, Rutgers University. Accessed December 12, 2019. https://rucore.libraries.rutgers.edu/rutgers-lib/45694/.

MLA Handbook (7th Edition):

Gao, Cixiu. “Pricing, competition, and welfare in the supermarket retail industry: theory and empirics.” 2014. Web. 12 Dec 2019.

Vancouver:

Gao C. Pricing, competition, and welfare in the supermarket retail industry: theory and empirics. [Internet] [Doctoral dissertation]. Rutgers University; 2014. [cited 2019 Dec 12]. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45694/.

Council of Science Editors:

Gao C. Pricing, competition, and welfare in the supermarket retail industry: theory and empirics. [Doctoral Dissertation]. Rutgers University; 2014. Available from: https://rucore.libraries.rutgers.edu/rutgers-lib/45694/


Cape Peninsula University of Technology

27. Njomo, Louis Mosake. Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains .

Degree: 2011, Cape Peninsula University of Technology

 The fall of apartheid in South Africa has attracted a large number of immigrants from different parts of the world, predominantly from sub-Saharan Africa. Sub-Saharan… (more)

Subjects/Keywords: Food consumption  – Behaviour  – South Africa; Indigenous peoples  – Food  – Sub-Saharan Africa; Immigrants  – South Africa; Supermarkets  – South Africa; Food habits; Food preferences

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APA (6th Edition):

Njomo, L. M. (2011). Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains . (Thesis). Cape Peninsula University of Technology. Retrieved from http://etd.cput.ac.za/handle/20.500.11838/1714

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Njomo, Louis Mosake. “Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains .” 2011. Thesis, Cape Peninsula University of Technology. Accessed December 12, 2019. http://etd.cput.ac.za/handle/20.500.11838/1714.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Njomo, Louis Mosake. “Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains .” 2011. Web. 12 Dec 2019.

Vancouver:

Njomo LM. Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains . [Internet] [Thesis]. Cape Peninsula University of Technology; 2011. [cited 2019 Dec 12]. Available from: http://etd.cput.ac.za/handle/20.500.11838/1714.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Njomo LM. Satisfying the indigenous food needs of Sub-saharan African immigrants in South Africa: A food consumption behaviour model for South Africa's leading supermarket chains . [Thesis]. Cape Peninsula University of Technology; 2011. Available from: http://etd.cput.ac.za/handle/20.500.11838/1714

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

28. Chiu, Sheng-Chan. A Study of Food Consumption Attitude and Intention toward Food Miles.

Degree: PhD, Business Management, 2014, NSYSU

 Technological and economic developments damage and pollute the ecology and environments, so environmental protection and sustainable development for green consumption issues have been closely followed… (more)

Subjects/Keywords: Theory of Planned Behavior; Food Choice Motives; Food Miles

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APA (6th Edition):

Chiu, S. (2014). A Study of Food Consumption Attitude and Intention toward Food Miles. (Doctoral Dissertation). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619

Chicago Manual of Style (16th Edition):

Chiu, Sheng-Chan. “A Study of Food Consumption Attitude and Intention toward Food Miles.” 2014. Doctoral Dissertation, NSYSU. Accessed December 12, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619.

MLA Handbook (7th Edition):

Chiu, Sheng-Chan. “A Study of Food Consumption Attitude and Intention toward Food Miles.” 2014. Web. 12 Dec 2019.

Vancouver:

Chiu S. A Study of Food Consumption Attitude and Intention toward Food Miles. [Internet] [Doctoral dissertation]. NSYSU; 2014. [cited 2019 Dec 12]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619.

Council of Science Editors:

Chiu S. A Study of Food Consumption Attitude and Intention toward Food Miles. [Doctoral Dissertation]. NSYSU; 2014. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0528114-021619

29. Xin, Jin. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists.

Degree: Economic and social geography, 2016, Umeå University

  This exploratory study initially attempts to generate basic understanding regarding how do Chinese tourists evaluate the importance of Scandinavian gastronomies when holidaying the countries.… (more)

Subjects/Keywords: Chinese tourists; Scandinavia; food preference; food behavior; motivation

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APA (6th Edition):

Xin, J. (2016). Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Xin, Jin. “Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists.” 2016. Thesis, Umeå University. Accessed December 12, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Xin, Jin. “Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists.” 2016. Web. 12 Dec 2019.

Vancouver:

Xin J. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists. [Internet] [Thesis]. Umeå University; 2016. [cited 2019 Dec 12]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Xin J. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists. [Thesis]. Umeå University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-123555

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

30. Maughan, Curtis A. J. Making preparation of poultry and eggs safer for consumers: a focus on recipes and temperature.

Degree: PhD, Human Nutrition, 2015, Kansas State University

 Consumer food safety often is lacking, with many studies showing that we need to understand consumer behavior better and find new ways to provide information.… (more)

Subjects/Keywords: Food safety; Consumer behavior; Poultry; Eggs; Food Science (0359)

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APA (6th Edition):

Maughan, C. A. J. (2015). Making preparation of poultry and eggs safer for consumers: a focus on recipes and temperature. (Doctoral Dissertation). Kansas State University. Retrieved from http://hdl.handle.net/2097/20538

Chicago Manual of Style (16th Edition):

Maughan, Curtis A J. “Making preparation of poultry and eggs safer for consumers: a focus on recipes and temperature.” 2015. Doctoral Dissertation, Kansas State University. Accessed December 12, 2019. http://hdl.handle.net/2097/20538.

MLA Handbook (7th Edition):

Maughan, Curtis A J. “Making preparation of poultry and eggs safer for consumers: a focus on recipes and temperature.” 2015. Web. 12 Dec 2019.

Vancouver:

Maughan CAJ. Making preparation of poultry and eggs safer for consumers: a focus on recipes and temperature. [Internet] [Doctoral dissertation]. Kansas State University; 2015. [cited 2019 Dec 12]. Available from: http://hdl.handle.net/2097/20538.

Council of Science Editors:

Maughan CAJ. Making preparation of poultry and eggs safer for consumers: a focus on recipes and temperature. [Doctoral Dissertation]. Kansas State University; 2015. Available from: http://hdl.handle.net/2097/20538

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