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You searched for subject:(Food AND culture). Showing records 1 – 30 of 324 total matches.

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University of Guelph

1. Jespersen, Lone. Measuring Food Safety Culture in Food Manufacturing.

Degree: MS, Department of Food Science, 2014, University of Guelph

 This thesis is an investigation of. This body of work introduces five capability areas that food manufacturers should be aware of and willing to be… (more)

Subjects/Keywords: Food safety culture; food manufacturing

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APA (6th Edition):

Jespersen, L. (2014). Measuring Food Safety Culture in Food Manufacturing. (Masters Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424

Chicago Manual of Style (16th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing.” 2014. Masters Thesis, University of Guelph. Accessed March 04, 2021. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

MLA Handbook (7th Edition):

Jespersen, Lone. “Measuring Food Safety Culture in Food Manufacturing.” 2014. Web. 04 Mar 2021.

Vancouver:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing. [Internet] [Masters thesis]. University of Guelph; 2014. [cited 2021 Mar 04]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424.

Council of Science Editors:

Jespersen L. Measuring Food Safety Culture in Food Manufacturing. [Masters Thesis]. University of Guelph; 2014. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/8424


Texas A&M University

2. Santibanez-Rivera, Rodrigo. A Case Study of Food Safety Culture Within a Retailer Corporate Culture.

Degree: PhD, Agricultural Leadership, Education, and Communications, 2011, Texas A&M University

 The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical… (more)

Subjects/Keywords: Food Safety Culture; Food Safety; Education

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APA (6th Edition):

Santibanez-Rivera, R. (2011). A Case Study of Food Safety Culture Within a Retailer Corporate Culture. (Doctoral Dissertation). Texas A&M University. Retrieved from http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365

Chicago Manual of Style (16th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Doctoral Dissertation, Texas A&M University. Accessed March 04, 2021. http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

MLA Handbook (7th Edition):

Santibanez-Rivera, Rodrigo. “A Case Study of Food Safety Culture Within a Retailer Corporate Culture.” 2011. Web. 04 Mar 2021.

Vancouver:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Internet] [Doctoral dissertation]. Texas A&M University; 2011. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365.

Council of Science Editors:

Santibanez-Rivera R. A Case Study of Food Safety Culture Within a Retailer Corporate Culture. [Doctoral Dissertation]. Texas A&M University; 2011. Available from: http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365


Purdue University

3. Gee, Amanda C. An Exploratory Study of Client Culture, Meat Perceptions, Social Climate, and Information Preferences in Northwest Indiana Food Pantries.

Degree: MS, Youth Development and Agricultural Education, 2015, Purdue University

Food insecurity has been an increasingly important, and troubling, issue across the nation and world in the last 20 years. Definitions of food insecurity vary,… (more)

Subjects/Keywords: culture; food insecurity; food pantry; Indiana; qualitative

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APA (6th Edition):

Gee, A. C. (2015). An Exploratory Study of Client Culture, Meat Perceptions, Social Climate, and Information Preferences in Northwest Indiana Food Pantries. (Thesis). Purdue University. Retrieved from https://docs.lib.purdue.edu/open_access_theses/1177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Gee, Amanda C. “An Exploratory Study of Client Culture, Meat Perceptions, Social Climate, and Information Preferences in Northwest Indiana Food Pantries.” 2015. Thesis, Purdue University. Accessed March 04, 2021. https://docs.lib.purdue.edu/open_access_theses/1177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Gee, Amanda C. “An Exploratory Study of Client Culture, Meat Perceptions, Social Climate, and Information Preferences in Northwest Indiana Food Pantries.” 2015. Web. 04 Mar 2021.

Vancouver:

Gee AC. An Exploratory Study of Client Culture, Meat Perceptions, Social Climate, and Information Preferences in Northwest Indiana Food Pantries. [Internet] [Thesis]. Purdue University; 2015. [cited 2021 Mar 04]. Available from: https://docs.lib.purdue.edu/open_access_theses/1177.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Gee AC. An Exploratory Study of Client Culture, Meat Perceptions, Social Climate, and Information Preferences in Northwest Indiana Food Pantries. [Thesis]. Purdue University; 2015. Available from: https://docs.lib.purdue.edu/open_access_theses/1177

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Vermont

4. Duff, Molly E. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.

Degree: Anthropology, 2017, University of Vermont

  Foodborne illness represents a significant threat in the modern food system as an estimated 1 in 6 people in the United States get sick… (more)

Subjects/Keywords: Food Safety; Anthropology; Food and Culture

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APA (6th Edition):

Duff, M. E. (2017). Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. (Thesis). University of Vermont. Retrieved from https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Thesis, University of Vermont. Accessed March 04, 2021. https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Duff, Molly E. “Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen.” 2017. Web. 04 Mar 2021.

Vancouver:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Internet] [Thesis]. University of Vermont; 2017. [cited 2021 Mar 04]. Available from: https://scholarworks.uvm.edu/hcoltheses/144.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Duff ME. Would I Eat This? Negotiating the Boundaries of Risk and Service in the Kitchen. [Thesis]. University of Vermont; 2017. Available from: https://scholarworks.uvm.edu/hcoltheses/144

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

5. PAPACHRISTOPOULOU, ELLI (author). Culinary Cultures.

Degree: 2020, Delft University of Technology

"Culinary Cultures" understands the dietary story of Gibraltar, as well as the way in which it incorporates relevant change. A new food culture is developed… (more)

Subjects/Keywords: food chain; Gibraltar; Food; Culture; habits

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APA (6th Edition):

PAPACHRISTOPOULOU, E. (. (2020). Culinary Cultures. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:7a9b0d28-7874-46af-8f21-c78192878e91

Chicago Manual of Style (16th Edition):

PAPACHRISTOPOULOU, ELLI (author). “Culinary Cultures.” 2020. Masters Thesis, Delft University of Technology. Accessed March 04, 2021. http://resolver.tudelft.nl/uuid:7a9b0d28-7874-46af-8f21-c78192878e91.

MLA Handbook (7th Edition):

PAPACHRISTOPOULOU, ELLI (author). “Culinary Cultures.” 2020. Web. 04 Mar 2021.

Vancouver:

PAPACHRISTOPOULOU E(. Culinary Cultures. [Internet] [Masters thesis]. Delft University of Technology; 2020. [cited 2021 Mar 04]. Available from: http://resolver.tudelft.nl/uuid:7a9b0d28-7874-46af-8f21-c78192878e91.

Council of Science Editors:

PAPACHRISTOPOULOU E(. Culinary Cultures. [Masters Thesis]. Delft University of Technology; 2020. Available from: http://resolver.tudelft.nl/uuid:7a9b0d28-7874-46af-8f21-c78192878e91


University of Alberta

6. Funabashi, Eric. Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture.

Degree: MA, Department of East Asian Studies, 2016, University of Alberta

 Bento is not just a meal in Japan. Immersed in Japanese food culture, the ready-to-eat lunch box has more cultural than edible functions as it… (more)

Subjects/Keywords: Blogs; Bento; Japanese food culture

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APA (6th Edition):

Funabashi, E. (2016). Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture. (Masters Thesis). University of Alberta. Retrieved from https://era.library.ualberta.ca/files/cg158bh38h

Chicago Manual of Style (16th Edition):

Funabashi, Eric. “Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture.” 2016. Masters Thesis, University of Alberta. Accessed March 04, 2021. https://era.library.ualberta.ca/files/cg158bh38h.

MLA Handbook (7th Edition):

Funabashi, Eric. “Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture.” 2016. Web. 04 Mar 2021.

Vancouver:

Funabashi E. Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture. [Internet] [Masters thesis]. University of Alberta; 2016. [cited 2021 Mar 04]. Available from: https://era.library.ualberta.ca/files/cg158bh38h.

Council of Science Editors:

Funabashi E. Obentō Talks: Women’s Use of Social Media to Communicate in Japanese Food Culture. [Masters Thesis]. University of Alberta; 2016. Available from: https://era.library.ualberta.ca/files/cg158bh38h


Victoria University of Wellington

7. Petersen, Grant. Washoku Down Under: The Localisation of Japanese Food in New Zealand.

Degree: 2017, Victoria University of Wellington

 In this thesis I will examine the ways in which washoku (lit. Japanese food) has been adopted and adapted in New Zealand, by both New… (more)

Subjects/Keywords: Japanese food; Culinary history; Culture

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APA (6th Edition):

Petersen, G. (2017). Washoku Down Under: The Localisation of Japanese Food in New Zealand. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/6604

Chicago Manual of Style (16th Edition):

Petersen, Grant. “Washoku Down Under: The Localisation of Japanese Food in New Zealand.” 2017. Masters Thesis, Victoria University of Wellington. Accessed March 04, 2021. http://hdl.handle.net/10063/6604.

MLA Handbook (7th Edition):

Petersen, Grant. “Washoku Down Under: The Localisation of Japanese Food in New Zealand.” 2017. Web. 04 Mar 2021.

Vancouver:

Petersen G. Washoku Down Under: The Localisation of Japanese Food in New Zealand. [Internet] [Masters thesis]. Victoria University of Wellington; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10063/6604.

Council of Science Editors:

Petersen G. Washoku Down Under: The Localisation of Japanese Food in New Zealand. [Masters Thesis]. Victoria University of Wellington; 2017. Available from: http://hdl.handle.net/10063/6604


Victoria University of Wellington

8. Kudo, Kathey Kyoko. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.

Degree: 2011, Victoria University of Wellington

 This thesis examines the previously under-explored area of the intersection of individuals’ cultural and gender identity in relation to food within the framework of New… (more)

Subjects/Keywords: Gender identity; Food culture; Family

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APA (6th Edition):

Kudo, K. K. (2011). Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. (Masters Thesis). Victoria University of Wellington. Retrieved from http://hdl.handle.net/10063/4531

Chicago Manual of Style (16th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Masters Thesis, Victoria University of Wellington. Accessed March 04, 2021. http://hdl.handle.net/10063/4531.

MLA Handbook (7th Edition):

Kudo, Kathey Kyoko. “Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food.” 2011. Web. 04 Mar 2021.

Vancouver:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Internet] [Masters thesis]. Victoria University of Wellington; 2011. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10063/4531.

Council of Science Editors:

Kudo KK. Food and Identity in New Zealand: the Cross-Generational Transmission of Cultural and Gender Identity through Food. [Masters Thesis]. Victoria University of Wellington; 2011. Available from: http://hdl.handle.net/10063/4531


George Mason University

9. Liff, Benjamin. Culture Shock: China Stories .

Degree: 2015, George Mason University

 This thesis is a non-linear memoir and travelogue tracking the narrator’s experiences moving to central China, joining the mixed community of fellow expats and Chinese… (more)

Subjects/Keywords: China; travel; food; culture

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APA (6th Edition):

Liff, B. (2015). Culture Shock: China Stories . (Thesis). George Mason University. Retrieved from http://hdl.handle.net/1920/9777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Liff, Benjamin. “Culture Shock: China Stories .” 2015. Thesis, George Mason University. Accessed March 04, 2021. http://hdl.handle.net/1920/9777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Liff, Benjamin. “Culture Shock: China Stories .” 2015. Web. 04 Mar 2021.

Vancouver:

Liff B. Culture Shock: China Stories . [Internet] [Thesis]. George Mason University; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1920/9777.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Liff B. Culture Shock: China Stories . [Thesis]. George Mason University; 2015. Available from: http://hdl.handle.net/1920/9777

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of KwaZulu-Natal

10. Oni, Femi Emmanuel. Memory, identity and food production among Zimbabwean migrants in Durban, South Africa.

Degree: 2018, University of KwaZulu-Natal

 This study answered questions about the experiences and factors considered in food identification and choice among Zimbabwean migrants, the value chain of food choices among… (more)

Subjects/Keywords: Zimbabwean migrants.; Food identification.; Food choices.; Food value chain.; Food mapping.; Food culture.

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APA (6th Edition):

Oni, F. E. (2018). Memory, identity and food production among Zimbabwean migrants in Durban, South Africa. (Thesis). University of KwaZulu-Natal. Retrieved from https://researchspace.ukzn.ac.za/handle/10413/17120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Oni, Femi Emmanuel. “Memory, identity and food production among Zimbabwean migrants in Durban, South Africa.” 2018. Thesis, University of KwaZulu-Natal. Accessed March 04, 2021. https://researchspace.ukzn.ac.za/handle/10413/17120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Oni, Femi Emmanuel. “Memory, identity and food production among Zimbabwean migrants in Durban, South Africa.” 2018. Web. 04 Mar 2021.

Vancouver:

Oni FE. Memory, identity and food production among Zimbabwean migrants in Durban, South Africa. [Internet] [Thesis]. University of KwaZulu-Natal; 2018. [cited 2021 Mar 04]. Available from: https://researchspace.ukzn.ac.za/handle/10413/17120.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Oni FE. Memory, identity and food production among Zimbabwean migrants in Durban, South Africa. [Thesis]. University of KwaZulu-Natal; 2018. Available from: https://researchspace.ukzn.ac.za/handle/10413/17120

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Louisiana State University

11. Whitfield, Kristi Renee. Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945.

Degree: PhD, History, 2012, Louisiana State University

 At the turn of the twentieth century, Americans feared commercially canned foods. From the Spanish American War until well into the 1920’s, canned foods received… (more)

Subjects/Keywords: science culture; Good Housekeeping; food policy; botulism; consumer culture; canned food

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APA (6th Edition):

Whitfield, K. R. (2012). Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945. (Doctoral Dissertation). Louisiana State University. Retrieved from etd-10082012-141849 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3499

Chicago Manual of Style (16th Edition):

Whitfield, Kristi Renee. “Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945.” 2012. Doctoral Dissertation, Louisiana State University. Accessed March 04, 2021. etd-10082012-141849 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3499.

MLA Handbook (7th Edition):

Whitfield, Kristi Renee. “Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945.” 2012. Web. 04 Mar 2021.

Vancouver:

Whitfield KR. Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945. [Internet] [Doctoral dissertation]. Louisiana State University; 2012. [cited 2021 Mar 04]. Available from: etd-10082012-141849 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3499.

Council of Science Editors:

Whitfield KR. Canning foods and selling modernity: the canned food industry and consumer culture, 1898-1945. [Doctoral Dissertation]. Louisiana State University; 2012. Available from: etd-10082012-141849 ; https://digitalcommons.lsu.edu/gradschool_dissertations/3499


The Ohio State University

12. Cary, Adelaide Stull. The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua.

Degree: MA, Anthropology, 2017, The Ohio State University

Food insecurity (FI) is often associated with lower dietary diversity (DD), which can have important implications for human health. In this thesis, I tested the… (more)

Subjects/Keywords: Physical Anthropology; food security; dietary preference; dietary diversity; culture; food culture

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APA (6th Edition):

Cary, A. S. (2017). The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua. (Masters Thesis). The Ohio State University. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402

Chicago Manual of Style (16th Edition):

Cary, Adelaide Stull. “The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua.” 2017. Masters Thesis, The Ohio State University. Accessed March 04, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402.

MLA Handbook (7th Edition):

Cary, Adelaide Stull. “The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua.” 2017. Web. 04 Mar 2021.

Vancouver:

Cary AS. The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua. [Internet] [Masters thesis]. The Ohio State University; 2017. [cited 2021 Mar 04]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402.

Council of Science Editors:

Cary AS. The Meaning of Dietary Diversity: Cultural Ideals and Food Insecurity in Nicaragua. [Masters Thesis]. The Ohio State University; 2017. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=osu1494259342318402

13. Lamory, Noémie. The impact of culture on the food consumption process : The case of Sweden from a French perspective.

Degree: Business Administration, 2016, Umeå University

  The purpose of this study is to examine the extent of which culture influences the food consumption process. More specifically, our research will focus… (more)

Subjects/Keywords: Consumer; consumer behaviour; culture; meanings of culture; culture and society; food; food consumption; food and culture; mass consumption

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APA (6th Edition):

Lamory, N. (2016). The impact of culture on the food consumption process : The case of Sweden from a French perspective. (Thesis). Umeå University. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-122873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lamory, Noémie. “The impact of culture on the food consumption process : The case of Sweden from a French perspective.” 2016. Thesis, Umeå University. Accessed March 04, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-122873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lamory, Noémie. “The impact of culture on the food consumption process : The case of Sweden from a French perspective.” 2016. Web. 04 Mar 2021.

Vancouver:

Lamory N. The impact of culture on the food consumption process : The case of Sweden from a French perspective. [Internet] [Thesis]. Umeå University; 2016. [cited 2021 Mar 04]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-122873.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lamory N. The impact of culture on the food consumption process : The case of Sweden from a French perspective. [Thesis]. Umeå University; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-122873

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Victoria

14. Osborne, Marilyn. Commodified tastes: the narratives supporting consumer purchase of organics.

Degree: Dept. of Sociology, 2011, University of Victoria

 The booming organic food industry has led to an increased complexity in the way in which organic foods are marketed. Consumers now encounter a multitude… (more)

Subjects/Keywords: food culture; organic food; content analysis; organic narratives; sociology of food

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APA (6th Edition):

Osborne, M. (2011). Commodified tastes: the narratives supporting consumer purchase of organics. (Masters Thesis). University of Victoria. Retrieved from http://hdl.handle.net/1828/3768

Chicago Manual of Style (16th Edition):

Osborne, Marilyn. “Commodified tastes: the narratives supporting consumer purchase of organics.” 2011. Masters Thesis, University of Victoria. Accessed March 04, 2021. http://hdl.handle.net/1828/3768.

MLA Handbook (7th Edition):

Osborne, Marilyn. “Commodified tastes: the narratives supporting consumer purchase of organics.” 2011. Web. 04 Mar 2021.

Vancouver:

Osborne M. Commodified tastes: the narratives supporting consumer purchase of organics. [Internet] [Masters thesis]. University of Victoria; 2011. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1828/3768.

Council of Science Editors:

Osborne M. Commodified tastes: the narratives supporting consumer purchase of organics. [Masters Thesis]. University of Victoria; 2011. Available from: http://hdl.handle.net/1828/3768


University of Toronto

15. Lee, Cammy S.H. I Eat; Therefore I Am: Constructing Identities Through Food.

Degree: 2015, University of Toronto

This autoethnography focuses on the role food played in my identity formation. In approaching this, the following thesis is divided into the three "meal times"… (more)

Subjects/Keywords: autoethnography; culture; ethnicity; food; identity; narratives; 0515

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APA (6th Edition):

Lee, C. S. H. (2015). I Eat; Therefore I Am: Constructing Identities Through Food. (Masters Thesis). University of Toronto. Retrieved from http://hdl.handle.net/1807/70322

Chicago Manual of Style (16th Edition):

Lee, Cammy S H. “I Eat; Therefore I Am: Constructing Identities Through Food.” 2015. Masters Thesis, University of Toronto. Accessed March 04, 2021. http://hdl.handle.net/1807/70322.

MLA Handbook (7th Edition):

Lee, Cammy S H. “I Eat; Therefore I Am: Constructing Identities Through Food.” 2015. Web. 04 Mar 2021.

Vancouver:

Lee CSH. I Eat; Therefore I Am: Constructing Identities Through Food. [Internet] [Masters thesis]. University of Toronto; 2015. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/1807/70322.

Council of Science Editors:

Lee CSH. I Eat; Therefore I Am: Constructing Identities Through Food. [Masters Thesis]. University of Toronto; 2015. Available from: http://hdl.handle.net/1807/70322


University of the Western Cape

16. Matenda, Job. The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe .

Degree: 2018, University of the Western Cape

 This study is situated in the context of multidisciplinary discourse on the pervasive problem of food insecurity in the southern African context. More specifically, it… (more)

Subjects/Keywords: African Religion; Culture; Food security; Indigenous; Symbols

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Matenda, J. (2018). The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe . (Thesis). University of the Western Cape. Retrieved from http://hdl.handle.net/11394/6642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Matenda, Job. “The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe .” 2018. Thesis, University of the Western Cape. Accessed March 04, 2021. http://hdl.handle.net/11394/6642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Matenda, Job. “The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe .” 2018. Web. 04 Mar 2021.

Vancouver:

Matenda J. The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe . [Internet] [Thesis]. University of the Western Cape; 2018. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/11394/6642.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Matenda J. The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe . [Thesis]. University of the Western Cape; 2018. Available from: http://hdl.handle.net/11394/6642

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Waikato

17. Zhang, LingHao. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .

Degree: 2011, University of Waikato

 Shanghai can be described as metropolitan, a gateway, a hub of international traffic and a multi-cultural city. Given these facts, it can be expected that… (more)

Subjects/Keywords: Dining Out Behaviour; Culture; Food Selection

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Zhang, L. (2011). An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . (Doctoral Dissertation). University of Waikato. Retrieved from http://hdl.handle.net/10289/5272

Chicago Manual of Style (16th Edition):

Zhang, LingHao. “An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .” 2011. Doctoral Dissertation, University of Waikato. Accessed March 04, 2021. http://hdl.handle.net/10289/5272.

MLA Handbook (7th Edition):

Zhang, LingHao. “An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China .” 2011. Web. 04 Mar 2021.

Vancouver:

Zhang L. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . [Internet] [Doctoral dissertation]. University of Waikato; 2011. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10289/5272.

Council of Science Editors:

Zhang L. An Assessment of Contemporary Dining Out Behaviour: The Moderating Factors of Culture and Food Selection within Chinese Full-Service Restaurants in Shanghai, China . [Doctoral Dissertation]. University of Waikato; 2011. Available from: http://hdl.handle.net/10289/5272


Nelson Mandela Metropolitan University

18. Du Plessis, Karen. Food and Nihilism :a Nietzschean and Deleuzian exploration of contemporary dominant food discourses.

Degree: 2020, Nelson Mandela Metropolitan University

 This study is based on the proposition that the respective philosophies of Nietzsche and Deleuze, including his collaborative work with Guattari, provide a way to… (more)

Subjects/Keywords: Nihilism (Philosophy)  – History; Food culture  – Religious Aspects

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APA (6th Edition):

Du Plessis, K. (2020). Food and Nihilism :a Nietzschean and Deleuzian exploration of contemporary dominant food discourses. (Thesis). Nelson Mandela Metropolitan University. Retrieved from http://hdl.handle.net/10948/46870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Du Plessis, Karen. “Food and Nihilism :a Nietzschean and Deleuzian exploration of contemporary dominant food discourses.” 2020. Thesis, Nelson Mandela Metropolitan University. Accessed March 04, 2021. http://hdl.handle.net/10948/46870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Du Plessis, Karen. “Food and Nihilism :a Nietzschean and Deleuzian exploration of contemporary dominant food discourses.” 2020. Web. 04 Mar 2021.

Vancouver:

Du Plessis K. Food and Nihilism :a Nietzschean and Deleuzian exploration of contemporary dominant food discourses. [Internet] [Thesis]. Nelson Mandela Metropolitan University; 2020. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10948/46870.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Du Plessis K. Food and Nihilism :a Nietzschean and Deleuzian exploration of contemporary dominant food discourses. [Thesis]. Nelson Mandela Metropolitan University; 2020. Available from: http://hdl.handle.net/10948/46870

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Royal Holloway, University of London

19. Brightwell, Maria das Graças. A taste of home? : food, identity and belonging among Brazilians in London.

Degree: PhD, 2012, Royal Holloway, University of London

 This thesis brings a focus to food and its cultural geographies by examining the ways that diasporic communities forge networks of distribution and the role… (more)

Subjects/Keywords: 305.89680421; food; migration; translocalism; material culture; Brazilian

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Brightwell, M. d. G. (2012). A taste of home? : food, identity and belonging among Brazilians in London. (Doctoral Dissertation). Royal Holloway, University of London. Retrieved from https://pure.royalholloway.ac.uk/portal/en/publications/a-taste-of-home-food-identity-and-belonging-among-brazilians-in-london(79f894f7-0ecf-4088-92af-c1961bfac1fd).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.586730

Chicago Manual of Style (16th Edition):

Brightwell, Maria das Graças. “A taste of home? : food, identity and belonging among Brazilians in London.” 2012. Doctoral Dissertation, Royal Holloway, University of London. Accessed March 04, 2021. https://pure.royalholloway.ac.uk/portal/en/publications/a-taste-of-home-food-identity-and-belonging-among-brazilians-in-london(79f894f7-0ecf-4088-92af-c1961bfac1fd).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.586730.

MLA Handbook (7th Edition):

Brightwell, Maria das Graças. “A taste of home? : food, identity and belonging among Brazilians in London.” 2012. Web. 04 Mar 2021.

Vancouver:

Brightwell MdG. A taste of home? : food, identity and belonging among Brazilians in London. [Internet] [Doctoral dissertation]. Royal Holloway, University of London; 2012. [cited 2021 Mar 04]. Available from: https://pure.royalholloway.ac.uk/portal/en/publications/a-taste-of-home-food-identity-and-belonging-among-brazilians-in-london(79f894f7-0ecf-4088-92af-c1961bfac1fd).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.586730.

Council of Science Editors:

Brightwell MdG. A taste of home? : food, identity and belonging among Brazilians in London. [Doctoral Dissertation]. Royal Holloway, University of London; 2012. Available from: https://pure.royalholloway.ac.uk/portal/en/publications/a-taste-of-home-food-identity-and-belonging-among-brazilians-in-london(79f894f7-0ecf-4088-92af-c1961bfac1fd).html ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.586730


University of Arizona

20. Vázquez Blázquez, Laura. Mercantilización Cultural, Gourmetización y Gentrificación de los Espacios Culinarios de Madrid como Consecuencia de la Estadounidensificación de la Ciudad .

Degree: 2017, University of Arizona

 This dissertation explores the key role food has in transforming Madrid. It uses the relationships between food, culture and capital as a way to examine… (more)

Subjects/Keywords: Culture; Film; Food; Gourmet; Madrid; Urban Space

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Vázquez Blázquez, L. (2017). Mercantilización Cultural, Gourmetización y Gentrificación de los Espacios Culinarios de Madrid como Consecuencia de la Estadounidensificación de la Ciudad . (Doctoral Dissertation). University of Arizona. Retrieved from http://hdl.handle.net/10150/627775

Chicago Manual of Style (16th Edition):

Vázquez Blázquez, Laura. “Mercantilización Cultural, Gourmetización y Gentrificación de los Espacios Culinarios de Madrid como Consecuencia de la Estadounidensificación de la Ciudad .” 2017. Doctoral Dissertation, University of Arizona. Accessed March 04, 2021. http://hdl.handle.net/10150/627775.

MLA Handbook (7th Edition):

Vázquez Blázquez, Laura. “Mercantilización Cultural, Gourmetización y Gentrificación de los Espacios Culinarios de Madrid como Consecuencia de la Estadounidensificación de la Ciudad .” 2017. Web. 04 Mar 2021.

Vancouver:

Vázquez Blázquez L. Mercantilización Cultural, Gourmetización y Gentrificación de los Espacios Culinarios de Madrid como Consecuencia de la Estadounidensificación de la Ciudad . [Internet] [Doctoral dissertation]. University of Arizona; 2017. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10150/627775.

Council of Science Editors:

Vázquez Blázquez L. Mercantilización Cultural, Gourmetización y Gentrificación de los Espacios Culinarios de Madrid como Consecuencia de la Estadounidensificación de la Ciudad . [Doctoral Dissertation]. University of Arizona; 2017. Available from: http://hdl.handle.net/10150/627775


University of Montana

21. Greiman, Lillie. BETWEEN HARSHA AND HARIRA: MOROCCAN WOMEN’S RELATIONSHIPS TO FOOD AND KITCHENSPACE.

Degree: MA, 2012, University of Montana

 The research presented in this thesis grapples with questions concerning the gendered and spatial aspects of food culture and “kitchenspace” in Fez, Morocco. The everyday… (more)

Subjects/Keywords: Feminism; Food Culture; Kitchenspce; Morocco; Women

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APA (6th Edition):

Greiman, L. (2012). BETWEEN HARSHA AND HARIRA: MOROCCAN WOMEN’S RELATIONSHIPS TO FOOD AND KITCHENSPACE. (Masters Thesis). University of Montana. Retrieved from https://scholarworks.umt.edu/etd/92

Chicago Manual of Style (16th Edition):

Greiman, Lillie. “BETWEEN HARSHA AND HARIRA: MOROCCAN WOMEN’S RELATIONSHIPS TO FOOD AND KITCHENSPACE.” 2012. Masters Thesis, University of Montana. Accessed March 04, 2021. https://scholarworks.umt.edu/etd/92.

MLA Handbook (7th Edition):

Greiman, Lillie. “BETWEEN HARSHA AND HARIRA: MOROCCAN WOMEN’S RELATIONSHIPS TO FOOD AND KITCHENSPACE.” 2012. Web. 04 Mar 2021.

Vancouver:

Greiman L. BETWEEN HARSHA AND HARIRA: MOROCCAN WOMEN’S RELATIONSHIPS TO FOOD AND KITCHENSPACE. [Internet] [Masters thesis]. University of Montana; 2012. [cited 2021 Mar 04]. Available from: https://scholarworks.umt.edu/etd/92.

Council of Science Editors:

Greiman L. BETWEEN HARSHA AND HARIRA: MOROCCAN WOMEN’S RELATIONSHIPS TO FOOD AND KITCHENSPACE. [Masters Thesis]. University of Montana; 2012. Available from: https://scholarworks.umt.edu/etd/92

22. Toomajian, Andrew S. The Kitchen Culture Project: A Center for Food and Culture.

Degree: Master of Architecture (M.Arch.), Architecture, 2011, University of Massachusetts

Food is a primary aspect of daily life, and it’s preparation and consumption function as accessible markers of cultural heritage and as a vehicle… (more)

Subjects/Keywords: food; culture; community; architecture; incubator; business; Architecture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Toomajian, A. S. (2011). The Kitchen Culture Project: A Center for Food and Culture. (Masters Thesis). University of Massachusetts. Retrieved from https://scholarworks.umass.edu/theses/729

Chicago Manual of Style (16th Edition):

Toomajian, Andrew S. “The Kitchen Culture Project: A Center for Food and Culture.” 2011. Masters Thesis, University of Massachusetts. Accessed March 04, 2021. https://scholarworks.umass.edu/theses/729.

MLA Handbook (7th Edition):

Toomajian, Andrew S. “The Kitchen Culture Project: A Center for Food and Culture.” 2011. Web. 04 Mar 2021.

Vancouver:

Toomajian AS. The Kitchen Culture Project: A Center for Food and Culture. [Internet] [Masters thesis]. University of Massachusetts; 2011. [cited 2021 Mar 04]. Available from: https://scholarworks.umass.edu/theses/729.

Council of Science Editors:

Toomajian AS. The Kitchen Culture Project: A Center for Food and Culture. [Masters Thesis]. University of Massachusetts; 2011. Available from: https://scholarworks.umass.edu/theses/729


University of California – Irvine

23. Louie, Lauren J. Subtly Disfavored Consumption and Its Impact on Consumer Identity.

Degree: Management, 2015, University of California – Irvine

 This study examines fast food as an instance of everyday subtly disfavored consumption and its influence on consumer identity. Prior research has described how consumers… (more)

Subjects/Keywords: Marketing; Consumer Culture; Fast Food; Food Culture; Hedonic Consumption; Identity; Young Adult

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APA (6th Edition):

Louie, L. J. (2015). Subtly Disfavored Consumption and Its Impact on Consumer Identity. (Thesis). University of California – Irvine. Retrieved from http://www.escholarship.org/uc/item/9ts455x7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Louie, Lauren J. “Subtly Disfavored Consumption and Its Impact on Consumer Identity.” 2015. Thesis, University of California – Irvine. Accessed March 04, 2021. http://www.escholarship.org/uc/item/9ts455x7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Louie, Lauren J. “Subtly Disfavored Consumption and Its Impact on Consumer Identity.” 2015. Web. 04 Mar 2021.

Vancouver:

Louie LJ. Subtly Disfavored Consumption and Its Impact on Consumer Identity. [Internet] [Thesis]. University of California – Irvine; 2015. [cited 2021 Mar 04]. Available from: http://www.escholarship.org/uc/item/9ts455x7.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Louie LJ. Subtly Disfavored Consumption and Its Impact on Consumer Identity. [Thesis]. University of California – Irvine; 2015. Available from: http://www.escholarship.org/uc/item/9ts455x7

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

24. Moran, FA. Ordinary and exotic : a cultural history of curry in Australia.

Degree: 2017, University of Tasmania

 In 1969, “Australia’s most popular curry”, Keen’s, offered consumers an “Authentic Indian-flavour curry”, with a recipe for “Kare Daging” (see figure 1) [not included in… (more)

Subjects/Keywords: curry; food history; identity; Australian food culture; Keen's curry; cookboks; advertising

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APA (6th Edition):

Moran, F. (2017). Ordinary and exotic : a cultural history of curry in Australia. (Thesis). University of Tasmania. Retrieved from https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Moran, FA. “Ordinary and exotic : a cultural history of curry in Australia.” 2017. Thesis, University of Tasmania. Accessed March 04, 2021. https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Moran, FA. “Ordinary and exotic : a cultural history of curry in Australia.” 2017. Web. 04 Mar 2021.

Vancouver:

Moran F. Ordinary and exotic : a cultural history of curry in Australia. [Internet] [Thesis]. University of Tasmania; 2017. [cited 2021 Mar 04]. Available from: https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Moran F. Ordinary and exotic : a cultural history of curry in Australia. [Thesis]. University of Tasmania; 2017. Available from: https://eprints.utas.edu.au/23775/1/Moran_whole_thesis.pdf

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Colorado State University

25. Norris, Caroline. Food insecurity among immigrant populations in the United States.

Degree: MS(M.S.), Agricultural and Resource Economics, 2020, Colorado State University

 As households immigrate to the United States, abrupt environmental changes may impact household food security, health, and productivity. Persistent, cultural food preferences may affect a… (more)

Subjects/Keywords: food culture; immigrants; coarsened exact matching; Oaxaca Blinder decomposition; food insecurity

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APA (6th Edition):

Norris, C. (2020). Food insecurity among immigrant populations in the United States. (Masters Thesis). Colorado State University. Retrieved from http://hdl.handle.net/10217/211985

Chicago Manual of Style (16th Edition):

Norris, Caroline. “Food insecurity among immigrant populations in the United States.” 2020. Masters Thesis, Colorado State University. Accessed March 04, 2021. http://hdl.handle.net/10217/211985.

MLA Handbook (7th Edition):

Norris, Caroline. “Food insecurity among immigrant populations in the United States.” 2020. Web. 04 Mar 2021.

Vancouver:

Norris C. Food insecurity among immigrant populations in the United States. [Internet] [Masters thesis]. Colorado State University; 2020. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10217/211985.

Council of Science Editors:

Norris C. Food insecurity among immigrant populations in the United States. [Masters Thesis]. Colorado State University; 2020. Available from: http://hdl.handle.net/10217/211985

26. Michelli, Allison. Local flavors: An exploration of food writing in the Shenandoah Valley.

Degree: 2015, James Madison University

Food holds an intrinsic fascination for human beings. Not only do we rely on it biologically for nourishment, but we also identify with it culturally.… (more)

Subjects/Keywords: blogging; food writing; Shenandoah Valley; food culture; Rhetoric and Composition

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APA (6th Edition):

Michelli, A. (2015). Local flavors: An exploration of food writing in the Shenandoah Valley. (Masters Thesis). James Madison University. Retrieved from https://commons.lib.jmu.edu/honors201019/64

Chicago Manual of Style (16th Edition):

Michelli, Allison. “Local flavors: An exploration of food writing in the Shenandoah Valley.” 2015. Masters Thesis, James Madison University. Accessed March 04, 2021. https://commons.lib.jmu.edu/honors201019/64.

MLA Handbook (7th Edition):

Michelli, Allison. “Local flavors: An exploration of food writing in the Shenandoah Valley.” 2015. Web. 04 Mar 2021.

Vancouver:

Michelli A. Local flavors: An exploration of food writing in the Shenandoah Valley. [Internet] [Masters thesis]. James Madison University; 2015. [cited 2021 Mar 04]. Available from: https://commons.lib.jmu.edu/honors201019/64.

Council of Science Editors:

Michelli A. Local flavors: An exploration of food writing in the Shenandoah Valley. [Masters Thesis]. James Madison University; 2015. Available from: https://commons.lib.jmu.edu/honors201019/64


University of Otago

27. Carty, Sophie Ann. The Out of the Box intervention: The complexity of family food cultures .

Degree: 2012, University of Otago

 Background: The aim of this theory-guided constructivist research was to explore factors that influence fruit and vegetable consumption in low- and high-income households (a “household”… (more)

Subjects/Keywords: New Zealand; Fruit; Vegetables; Food habits; Food preferences; Home environment; Food culture; Family; Poverty

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Carty, S. A. (2012). The Out of the Box intervention: The complexity of family food cultures . (Masters Thesis). University of Otago. Retrieved from http://hdl.handle.net/10523/2631

Chicago Manual of Style (16th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Masters Thesis, University of Otago. Accessed March 04, 2021. http://hdl.handle.net/10523/2631.

MLA Handbook (7th Edition):

Carty, Sophie Ann. “The Out of the Box intervention: The complexity of family food cultures .” 2012. Web. 04 Mar 2021.

Vancouver:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Internet] [Masters thesis]. University of Otago; 2012. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10523/2631.

Council of Science Editors:

Carty SA. The Out of the Box intervention: The complexity of family food cultures . [Masters Thesis]. University of Otago; 2012. Available from: http://hdl.handle.net/10523/2631

28. Cifelli, Briana. Celebrity chefs as influencers of food well-being.

Degree: 2018, James Madison University

 The concept of being a “celebrity chef” has changed throughout the years. Using Block et al’s (2011) Food Well-Being pinwheel and Lane and Fisher’s (2015)… (more)

Subjects/Keywords: food culture; celebrity chefs; millennials; corporate social responsibility; food well-being; food marketing; Marketing

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APA (6th Edition):

Cifelli, B. (2018). Celebrity chefs as influencers of food well-being. (Masters Thesis). James Madison University. Retrieved from https://commons.lib.jmu.edu/honors201019/599

Chicago Manual of Style (16th Edition):

Cifelli, Briana. “Celebrity chefs as influencers of food well-being.” 2018. Masters Thesis, James Madison University. Accessed March 04, 2021. https://commons.lib.jmu.edu/honors201019/599.

MLA Handbook (7th Edition):

Cifelli, Briana. “Celebrity chefs as influencers of food well-being.” 2018. Web. 04 Mar 2021.

Vancouver:

Cifelli B. Celebrity chefs as influencers of food well-being. [Internet] [Masters thesis]. James Madison University; 2018. [cited 2021 Mar 04]. Available from: https://commons.lib.jmu.edu/honors201019/599.

Council of Science Editors:

Cifelli B. Celebrity chefs as influencers of food well-being. [Masters Thesis]. James Madison University; 2018. Available from: https://commons.lib.jmu.edu/honors201019/599


University of Helsinki

29. Okeke, Ifunanya. Improving the safety and nutritional quality of pearl millet ogi-porridge.

Degree: Department of Food and Environmental Sciences; Helsingfors universitet, Agrikultur- och forstvetenskapliga fakulteten, Institutionen för livsmedels- och miljövetenskaper, 2016, University of Helsinki

 Studies have consistently shown that regular consumption of wholegrain or cereal dietary fibre can prevent and reduce risk of chronic diseases. Despite the extensive worldwide… (more)

Subjects/Keywords: Ogi; Egusi; Ogi-porridge; Pear millet grain; Starter culture; Food Science; Food Science; Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Okeke, I. (2016). Improving the safety and nutritional quality of pearl millet ogi-porridge. (Masters Thesis). University of Helsinki. Retrieved from http://hdl.handle.net/10138/172462

Chicago Manual of Style (16th Edition):

Okeke, Ifunanya. “Improving the safety and nutritional quality of pearl millet ogi-porridge.” 2016. Masters Thesis, University of Helsinki. Accessed March 04, 2021. http://hdl.handle.net/10138/172462.

MLA Handbook (7th Edition):

Okeke, Ifunanya. “Improving the safety and nutritional quality of pearl millet ogi-porridge.” 2016. Web. 04 Mar 2021.

Vancouver:

Okeke I. Improving the safety and nutritional quality of pearl millet ogi-porridge. [Internet] [Masters thesis]. University of Helsinki; 2016. [cited 2021 Mar 04]. Available from: http://hdl.handle.net/10138/172462.

Council of Science Editors:

Okeke I. Improving the safety and nutritional quality of pearl millet ogi-porridge. [Masters Thesis]. University of Helsinki; 2016. Available from: http://hdl.handle.net/10138/172462


University of New South Wales

30. Swierad, Ewelina. CULTURE AND HEALTH: THE ROLE OF BICULTURAL INDIVIDUALS’ ETHNIC AND MAINSTREAM CULTURES IN THEIR HEALTH BEHAVIORS.

Degree: Psychology, 2017, University of New South Wales

Culture plays an important role in shaping individuals’ health behaviors, but relatively little is known about the simultaneous influence of bicultural individuals’ ethnic and mainstream… (more)

Subjects/Keywords: food intake; culture; health behaviors; physical activity; health; wellbeing; bicultural groups; ethnic culture; mainstream culture

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APA (6th Edition):

Swierad, E. (2017). CULTURE AND HEALTH: THE ROLE OF BICULTURAL INDIVIDUALS’ ETHNIC AND MAINSTREAM CULTURES IN THEIR HEALTH BEHAVIORS. (Doctoral Dissertation). University of New South Wales. Retrieved from http://handle.unsw.edu.au/1959.4/58823 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47671/SOURCE02?view=true

Chicago Manual of Style (16th Edition):

Swierad, Ewelina. “CULTURE AND HEALTH: THE ROLE OF BICULTURAL INDIVIDUALS’ ETHNIC AND MAINSTREAM CULTURES IN THEIR HEALTH BEHAVIORS.” 2017. Doctoral Dissertation, University of New South Wales. Accessed March 04, 2021. http://handle.unsw.edu.au/1959.4/58823 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47671/SOURCE02?view=true.

MLA Handbook (7th Edition):

Swierad, Ewelina. “CULTURE AND HEALTH: THE ROLE OF BICULTURAL INDIVIDUALS’ ETHNIC AND MAINSTREAM CULTURES IN THEIR HEALTH BEHAVIORS.” 2017. Web. 04 Mar 2021.

Vancouver:

Swierad E. CULTURE AND HEALTH: THE ROLE OF BICULTURAL INDIVIDUALS’ ETHNIC AND MAINSTREAM CULTURES IN THEIR HEALTH BEHAVIORS. [Internet] [Doctoral dissertation]. University of New South Wales; 2017. [cited 2021 Mar 04]. Available from: http://handle.unsw.edu.au/1959.4/58823 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47671/SOURCE02?view=true.

Council of Science Editors:

Swierad E. CULTURE AND HEALTH: THE ROLE OF BICULTURAL INDIVIDUALS’ ETHNIC AND MAINSTREAM CULTURES IN THEIR HEALTH BEHAVIORS. [Doctoral Dissertation]. University of New South Wales; 2017. Available from: http://handle.unsw.edu.au/1959.4/58823 ; https://unsworks.unsw.edu.au/fapi/datastream/unsworks:47671/SOURCE02?view=true

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