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You searched for subject:(Food AND Beverage industry). Showing records 1 – 30 of 124 total matches.

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KTH

1. Hultberg, Emelie. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?.

Degree: Industrial Economics and Management (Dept.), 2016, KTH

  Crowdsourcing can today be found in practically any industry, but the extent to which it is used differ widely. A report from last year,… (more)

Subjects/Keywords: crowdsourcing; fashion industry; food & beverage industry; wisdom of crowds

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APA (6th Edition):

Hultberg, E. (2016). Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?. (Thesis). KTH. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hultberg, Emelie. “Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?.” 2016. Thesis, KTH. Accessed October 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hultberg, Emelie. “Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?.” 2016. Web. 17 Oct 2019.

Vancouver:

Hultberg E. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?. [Internet] [Thesis]. KTH; 2016. [cited 2019 Oct 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hultberg E. Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?. [Thesis]. KTH; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Florida International University

2. Jeon, Jiyeon. Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea.

Degree: MS, Hospitality Management, 2015, Florida International University

  The main research objective of this study was to determine whether Wi-Fi affects customer's loyalty and how its impact differs depending on the type… (more)

Subjects/Keywords: Customer loyalty; Restaurant industry; Wi-Fi service; Food and Beverage Management

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APA (6th Edition):

Jeon, J. (2015). Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea. (Thesis). Florida International University. Retrieved from http://digitalcommons.fiu.edu/etd/2218 ; 10.25148/etd.FIDC000081 ; FIDC000081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jeon, Jiyeon. “Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea.” 2015. Thesis, Florida International University. Accessed October 17, 2019. http://digitalcommons.fiu.edu/etd/2218 ; 10.25148/etd.FIDC000081 ; FIDC000081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jeon, Jiyeon. “Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea.” 2015. Web. 17 Oct 2019.

Vancouver:

Jeon J. Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea. [Internet] [Thesis]. Florida International University; 2015. [cited 2019 Oct 17]. Available from: http://digitalcommons.fiu.edu/etd/2218 ; 10.25148/etd.FIDC000081 ; FIDC000081.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jeon J. Examining How Wi-Fi Affects Customers Loyalty at Different Restaurants: An Examination from South Korea. [Thesis]. Florida International University; 2015. Available from: http://digitalcommons.fiu.edu/etd/2218 ; 10.25148/etd.FIDC000081 ; FIDC000081

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of South Africa

3. Maseko, Maud Moditja. Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa.

Degree: 2016, University of South Africa

 It is essential for both employers and employees to know and understand their obligations and rights about occupational health and safety. The study aimed at… (more)

Subjects/Keywords: Effects; Compliance; Occupational health and safety; Food and beverage industry

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APA (6th Edition):

Maseko, M. M. (2016). Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa. (Doctoral Dissertation). University of South Africa. Retrieved from http://hdl.handle.net/10500/21042

Chicago Manual of Style (16th Edition):

Maseko, Maud Moditja. “Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa.” 2016. Doctoral Dissertation, University of South Africa. Accessed October 17, 2019. http://hdl.handle.net/10500/21042.

MLA Handbook (7th Edition):

Maseko, Maud Moditja. “Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa.” 2016. Web. 17 Oct 2019.

Vancouver:

Maseko MM. Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa. [Internet] [Doctoral dissertation]. University of South Africa; 2016. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10500/21042.

Council of Science Editors:

Maseko MM. Effects of non-compliance with the Occupational Health and Safety Act (No. 85 of 1993) among the food and beverage industries in selected provinces of South Africa. [Doctoral Dissertation]. University of South Africa; 2016. Available from: http://hdl.handle.net/10500/21042


Western Kentucky University

4. Joshi, Abhir Anil. Impacts of Leadership on TQM in Food Industry in India.

Degree: MS, School of Engineering and Applied Sciences, 2018, Western Kentucky University

  To improve an organizations competitive edge, leadership has adopted a conventional and organized approach known as TQM to improve the quality of its products… (more)

Subjects/Keywords: Quality Management Systems; Employee Empowerment; Leadership; Business Management; Food Industry; Engineering; Food and Beverage Management

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APA (6th Edition):

Joshi, A. A. (2018). Impacts of Leadership on TQM in Food Industry in India. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/2072

Chicago Manual of Style (16th Edition):

Joshi, Abhir Anil. “Impacts of Leadership on TQM in Food Industry in India.” 2018. Masters Thesis, Western Kentucky University. Accessed October 17, 2019. https://digitalcommons.wku.edu/theses/2072.

MLA Handbook (7th Edition):

Joshi, Abhir Anil. “Impacts of Leadership on TQM in Food Industry in India.” 2018. Web. 17 Oct 2019.

Vancouver:

Joshi AA. Impacts of Leadership on TQM in Food Industry in India. [Internet] [Masters thesis]. Western Kentucky University; 2018. [cited 2019 Oct 17]. Available from: https://digitalcommons.wku.edu/theses/2072.

Council of Science Editors:

Joshi AA. Impacts of Leadership on TQM in Food Industry in India. [Masters Thesis]. Western Kentucky University; 2018. Available from: https://digitalcommons.wku.edu/theses/2072


NSYSU

5. Jian, Wei-Lun. Can Restaurants and Beverage Shops Located in Commercial Districts Established by the Government Have a Better Chance to Survive? An Empirical Study on Food and Beverage Industry in Tainan.

Degree: Master, Business Management, 2017, NSYSU

 In recent years, the government is committed to establish and promote commercial districts. Additionally, there are many demands of eat and drink in commercial districts,… (more)

Subjects/Keywords: commercial district; survival analysis; location selection; store location; food and beverage industry

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APA (6th Edition):

Jian, W. (2017). Can Restaurants and Beverage Shops Located in Commercial Districts Established by the Government Have a Better Chance to Survive? An Empirical Study on Food and Beverage Industry in Tainan. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0713117-005503

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Jian, Wei-Lun. “Can Restaurants and Beverage Shops Located in Commercial Districts Established by the Government Have a Better Chance to Survive? An Empirical Study on Food and Beverage Industry in Tainan.” 2017. Thesis, NSYSU. Accessed October 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0713117-005503.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Jian, Wei-Lun. “Can Restaurants and Beverage Shops Located in Commercial Districts Established by the Government Have a Better Chance to Survive? An Empirical Study on Food and Beverage Industry in Tainan.” 2017. Web. 17 Oct 2019.

Vancouver:

Jian W. Can Restaurants and Beverage Shops Located in Commercial Districts Established by the Government Have a Better Chance to Survive? An Empirical Study on Food and Beverage Industry in Tainan. [Internet] [Thesis]. NSYSU; 2017. [cited 2019 Oct 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0713117-005503.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Jian W. Can Restaurants and Beverage Shops Located in Commercial Districts Established by the Government Have a Better Chance to Survive? An Empirical Study on Food and Beverage Industry in Tainan. [Thesis]. NSYSU; 2017. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0713117-005503

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


NSYSU

6. Chiu, Hung-Tzu. Entrepreneurial Learning in Micro Food & Beverage industry.

Degree: Master, Business Management, 2017, NSYSU

 There are many Food and Beverage industry in Taiwan. However, the studies of Food and Beverage industry is not very common. This study analyzes three… (more)

Subjects/Keywords: Learning behavior; Entrepreneurial learning; narrative inquiry; Food and Beverage industry; Qualitative research.

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APA (6th Edition):

Chiu, H. (2017). Entrepreneurial Learning in Micro Food & Beverage industry. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0512117-152324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Chiu, Hung-Tzu. “Entrepreneurial Learning in Micro Food & Beverage industry.” 2017. Thesis, NSYSU. Accessed October 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0512117-152324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Chiu, Hung-Tzu. “Entrepreneurial Learning in Micro Food & Beverage industry.” 2017. Web. 17 Oct 2019.

Vancouver:

Chiu H. Entrepreneurial Learning in Micro Food & Beverage industry. [Internet] [Thesis]. NSYSU; 2017. [cited 2019 Oct 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0512117-152324.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Chiu H. Entrepreneurial Learning in Micro Food & Beverage industry. [Thesis]. NSYSU; 2017. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0512117-152324

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

7. Κωνσταντινίδης, Χρήστος. Η επίδραση οικονομικών παραγόντων στην ανταγωνιστικότητα των επιχειρήσεων τροφίμων και ποτών στην Ελλάδα.

Degree: 2012, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ)

The Greek food and beverage industry is on of the most important sectors of the Greek economy taking part with high percentages in its basic… (more)

Subjects/Keywords: Κερδοφορία; Μερίδιο αγοράς; Ανταγωνιστικότητα; Τρόφιμα-ποτά; Profitability; Market share; Competitiveness; Greek food and beverage industry

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APA (6th Edition):

Κωνσταντινίδης, . . (2012). Η επίδραση οικονομικών παραγόντων στην ανταγωνιστικότητα των επιχειρήσεων τροφίμων και ποτών στην Ελλάδα. (Thesis). Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Retrieved from http://hdl.handle.net/10442/hedi/30178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Κωνσταντινίδης, Χρήστος. “Η επίδραση οικονομικών παραγόντων στην ανταγωνιστικότητα των επιχειρήσεων τροφίμων και ποτών στην Ελλάδα.” 2012. Thesis, Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Accessed October 17, 2019. http://hdl.handle.net/10442/hedi/30178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Κωνσταντινίδης, Χρήστος. “Η επίδραση οικονομικών παραγόντων στην ανταγωνιστικότητα των επιχειρήσεων τροφίμων και ποτών στην Ελλάδα.” 2012. Web. 17 Oct 2019.

Vancouver:

Κωνσταντινίδης . Η επίδραση οικονομικών παραγόντων στην ανταγωνιστικότητα των επιχειρήσεων τροφίμων και ποτών στην Ελλάδα. [Internet] [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2012. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10442/hedi/30178.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Κωνσταντινίδης . Η επίδραση οικονομικών παραγόντων στην ανταγωνιστικότητα των επιχειρήσεων τροφίμων και ποτών στην Ελλάδα. [Thesis]. Aristotle University Of Thessaloniki (AUTH); Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ); 2012. Available from: http://hdl.handle.net/10442/hedi/30178

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Kansas State University

8. Cooke, Jamie S. Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ.

Degree: Master of Agribusiness, Department of Agricultural Economics, 2017, Kansas State University

 Company XYZ is a global manufacturer of human nutrition & health (HNH) premixes. They operate globally through 14 manufacturing sites. HNH premix North America manages… (more)

Subjects/Keywords: Premix; Asset strategy; Industry analysis; Supply chain; Herbs and botanicals; Food and beverage

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APA (6th Edition):

Cooke, J. S. (2017). Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ. (Masters Thesis). Kansas State University. Retrieved from http://hdl.handle.net/2097/35401

Chicago Manual of Style (16th Edition):

Cooke, Jamie S. “Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ.” 2017. Masters Thesis, Kansas State University. Accessed October 17, 2019. http://hdl.handle.net/2097/35401.

MLA Handbook (7th Edition):

Cooke, Jamie S. “Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ.” 2017. Web. 17 Oct 2019.

Vancouver:

Cooke JS. Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ. [Internet] [Masters thesis]. Kansas State University; 2017. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/2097/35401.

Council of Science Editors:

Cooke JS. Industry analysis to guide the asset strategy of the human nutrition and health premix business of Company XYZ. [Masters Thesis]. Kansas State University; 2017. Available from: http://hdl.handle.net/2097/35401


University of Johannesburg

9. Tshabalala, Mpumi. The impact of the integration of business management systems in a South African food and beverage company.

Degree: 2015, University of Johannesburg

M.B.A.

Please refer to full text to view abstract

Subjects/Keywords: Food industry and trade - Management; Beverage industry - Management

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APA (6th Edition):

Tshabalala, M. (2015). The impact of the integration of business management systems in a South African food and beverage company. (Thesis). University of Johannesburg. Retrieved from http://hdl.handle.net/10210/14216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Tshabalala, Mpumi. “The impact of the integration of business management systems in a South African food and beverage company.” 2015. Thesis, University of Johannesburg. Accessed October 17, 2019. http://hdl.handle.net/10210/14216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Tshabalala, Mpumi. “The impact of the integration of business management systems in a South African food and beverage company.” 2015. Web. 17 Oct 2019.

Vancouver:

Tshabalala M. The impact of the integration of business management systems in a South African food and beverage company. [Internet] [Thesis]. University of Johannesburg; 2015. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10210/14216.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Tshabalala M. The impact of the integration of business management systems in a South African food and beverage company. [Thesis]. University of Johannesburg; 2015. Available from: http://hdl.handle.net/10210/14216

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Cincinnati

10. Yao, Ruoxue. Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010.

Degree: MS, Allied Health Sciences: Nutrition, 2013, University of Cincinnati

 Objective: To examine trends in beverage consumption among food secure and food insecure adults in the United States overtime and also to examine the association… (more)

Subjects/Keywords: Nutrition; beverage; food security

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APA (6th Edition):

Yao, R. (2013). Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010. (Masters Thesis). University of Cincinnati. Retrieved from http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384869898

Chicago Manual of Style (16th Edition):

Yao, Ruoxue. “Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010.” 2013. Masters Thesis, University of Cincinnati. Accessed October 17, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384869898.

MLA Handbook (7th Edition):

Yao, Ruoxue. “Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010.” 2013. Web. 17 Oct 2019.

Vancouver:

Yao R. Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010. [Internet] [Masters thesis]. University of Cincinnati; 2013. [cited 2019 Oct 17]. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384869898.

Council of Science Editors:

Yao R. Trends in beverage consumption among U.S. food secure and food insecure adults: NHANES 2001-2010. [Masters Thesis]. University of Cincinnati; 2013. Available from: http://rave.ohiolink.edu/etdc/view?acc_num=ucin1384869898

11. Knight, Matthew. Characterisation and evolution of organoleptic properties in Solanum lycopersicum cultivars.

Degree: PhD, 2018, Northumbria University

 Public dissatisfaction with tomato flavour has resulted in extensive research into methods of chemometric and sensory profiling, crop improvement and novel breeding strategies for future… (more)

Subjects/Keywords: D600 Food and Beverage studies

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APA (6th Edition):

Knight, M. (2018). Characterisation and evolution of organoleptic properties in Solanum lycopersicum cultivars. (Doctoral Dissertation). Northumbria University. Retrieved from http://nrl.northumbria.ac.uk/39789/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.779893

Chicago Manual of Style (16th Edition):

Knight, Matthew. “Characterisation and evolution of organoleptic properties in Solanum lycopersicum cultivars.” 2018. Doctoral Dissertation, Northumbria University. Accessed October 17, 2019. http://nrl.northumbria.ac.uk/39789/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.779893.

MLA Handbook (7th Edition):

Knight, Matthew. “Characterisation and evolution of organoleptic properties in Solanum lycopersicum cultivars.” 2018. Web. 17 Oct 2019.

Vancouver:

Knight M. Characterisation and evolution of organoleptic properties in Solanum lycopersicum cultivars. [Internet] [Doctoral dissertation]. Northumbria University; 2018. [cited 2019 Oct 17]. Available from: http://nrl.northumbria.ac.uk/39789/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.779893.

Council of Science Editors:

Knight M. Characterisation and evolution of organoleptic properties in Solanum lycopersicum cultivars. [Doctoral Dissertation]. Northumbria University; 2018. Available from: http://nrl.northumbria.ac.uk/39789/ ; https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.779893

12. Knight, Matthew. Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars.

Degree: phd, Applied Sciences, 2018, Northumbria University

 Public dissatisfaction with tomato flavour has resulted in extensive research into methods of chemometric and sensory profiling, crop improvement and novel breeding strategies for future… (more)

Subjects/Keywords: D600 Food and Beverage studies

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Knight, M. (2018). Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. (Doctoral Dissertation). Northumbria University. Retrieved from http://nrl.northumbria.ac.uk/39789/

Chicago Manual of Style (16th Edition):

Knight, Matthew. “Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars.” 2018. Doctoral Dissertation, Northumbria University. Accessed October 17, 2019. http://nrl.northumbria.ac.uk/39789/.

MLA Handbook (7th Edition):

Knight, Matthew. “Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars.” 2018. Web. 17 Oct 2019.

Vancouver:

Knight M. Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. [Internet] [Doctoral dissertation]. Northumbria University; 2018. [cited 2019 Oct 17]. Available from: http://nrl.northumbria.ac.uk/39789/.

Council of Science Editors:

Knight M. Characterisation and Evolution of Organoleptic Properties in Solanum Lycopersicum Cultivars. [Doctoral Dissertation]. Northumbria University; 2018. Available from: http://nrl.northumbria.ac.uk/39789/

13. André, Susana Cristina Monteiro Marques. Relação entre a qualidade de vida no trabalho e o compromisso organizacional afectivo: Um estudo de caso aplicado numa multinacional da indústria alimentar.

Degree: 2012, ISPA

Dissertação de Mestrado em Psicologia Social e das Organizações

A Qualidade de Vida no Trabalho (QVT) é um tema cada vez mais atual numa perspetiva… (more)

Subjects/Keywords: QVT; Compromisso organizacional afectivo; Indústria alimentar; Quality of work life; Affective organizational commitment; Food and beverage industry

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APA (6th Edition):

André, S. C. M. M. (2012). Relação entre a qualidade de vida no trabalho e o compromisso organizacional afectivo: Um estudo de caso aplicado numa multinacional da indústria alimentar. (Thesis). ISPA. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ispa.pt:10400.12/2249

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

André, Susana Cristina Monteiro Marques. “Relação entre a qualidade de vida no trabalho e o compromisso organizacional afectivo: Um estudo de caso aplicado numa multinacional da indústria alimentar.” 2012. Thesis, ISPA. Accessed October 17, 2019. http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ispa.pt:10400.12/2249.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

André, Susana Cristina Monteiro Marques. “Relação entre a qualidade de vida no trabalho e o compromisso organizacional afectivo: Um estudo de caso aplicado numa multinacional da indústria alimentar.” 2012. Web. 17 Oct 2019.

Vancouver:

André SCMM. Relação entre a qualidade de vida no trabalho e o compromisso organizacional afectivo: Um estudo de caso aplicado numa multinacional da indústria alimentar. [Internet] [Thesis]. ISPA; 2012. [cited 2019 Oct 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ispa.pt:10400.12/2249.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

André SCMM. Relação entre a qualidade de vida no trabalho e o compromisso organizacional afectivo: Um estudo de caso aplicado numa multinacional da indústria alimentar. [Thesis]. ISPA; 2012. Available from: http://www.rcaap.pt/detail.jsp?id=oai:repositorio.ispa.pt:10400.12/2249

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Portland State University

14. Novie, Alexander G. Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR.

Degree: Master of Urban Studies (M.U.S.) in Urban Studies, Urban Studies and Planning, 2014, Portland State University

  Portland, OR, is the site of a unique urban food cart phenomenon that provides opportunities for small business ownership and access points for culturally… (more)

Subjects/Keywords: Street food  – Oregon  – Portland; Vending stands  – Oregon  – Portland; Ethnic food industry  – Oregon  – Portland; Groceries  – Social aspects  – Oregon  – Portland  – Management; Groceries  – Economic aspects  – Oregon  – Portland  – Management; Food and Beverage Management

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APA (6th Edition):

Novie, A. G. (2014). Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR. (Masters Thesis). Portland State University. Retrieved from https://pdxscholar.library.pdx.edu/open_access_etds/2084

Chicago Manual of Style (16th Edition):

Novie, Alexander G. “Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR.” 2014. Masters Thesis, Portland State University. Accessed October 17, 2019. https://pdxscholar.library.pdx.edu/open_access_etds/2084.

MLA Handbook (7th Edition):

Novie, Alexander G. “Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR.” 2014. Web. 17 Oct 2019.

Vancouver:

Novie AG. Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR. [Internet] [Masters thesis]. Portland State University; 2014. [cited 2019 Oct 17]. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2084.

Council of Science Editors:

Novie AG. Street Level Food Networks: Understanding Ethnic Food Cart Supply Chains in Eastern Portland, OR. [Masters Thesis]. Portland State University; 2014. Available from: https://pdxscholar.library.pdx.edu/open_access_etds/2084


Dublin City University

15. Quinlan, Reginald. An evaluation of the theory of export market entry strategies with specific reference to the Irish food and drink industry.

Degree: DCU Business School, 1990, Dublin City University

 Due to the limited size of the Irish economy and the opportunities for firm growth abroad, many Irish firms are turning to exporting, generally accepted… (more)

Subjects/Keywords: Industries; Export marketing Ireland; Beverage industry Ireland; Food industry and trade Ireland

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APA (6th Edition):

Quinlan, R. (1990). An evaluation of the theory of export market entry strategies with specific reference to the Irish food and drink industry. (Thesis). Dublin City University. Retrieved from http://doras.dcu.ie/19576/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Quinlan, Reginald. “An evaluation of the theory of export market entry strategies with specific reference to the Irish food and drink industry.” 1990. Thesis, Dublin City University. Accessed October 17, 2019. http://doras.dcu.ie/19576/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Quinlan, Reginald. “An evaluation of the theory of export market entry strategies with specific reference to the Irish food and drink industry.” 1990. Web. 17 Oct 2019.

Vancouver:

Quinlan R. An evaluation of the theory of export market entry strategies with specific reference to the Irish food and drink industry. [Internet] [Thesis]. Dublin City University; 1990. [cited 2019 Oct 17]. Available from: http://doras.dcu.ie/19576/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Quinlan R. An evaluation of the theory of export market entry strategies with specific reference to the Irish food and drink industry. [Thesis]. Dublin City University; 1990. Available from: http://doras.dcu.ie/19576/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

16. Lopes, Sofia Cordeiro. Relatório de estágio no Hotel Villa Batalha: a organização interna dos departamentos de F&B e alojamento de um Hotel de 4 estrelas.

Degree: 2013, Instituto Politécnico de Leiria

Relatório de estágio para obtenção do grau de Mestre em Gestão e Direção Hoteleira apresentado à ESTM - Escola Superior de Turismo e Tecnologia do… (more)

Subjects/Keywords: Hotel; Departamento Food & Beverage; Receção; Housekeeping; Alojamento

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APA (6th Edition):

Lopes, S. C. (2013). Relatório de estágio no Hotel Villa Batalha: a organização interna dos departamentos de F&B e alojamento de um Hotel de 4 estrelas. (Thesis). Instituto Politécnico de Leiria. Retrieved from http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lopes, Sofia Cordeiro. “Relatório de estágio no Hotel Villa Batalha: a organização interna dos departamentos de F&B e alojamento de um Hotel de 4 estrelas.” 2013. Thesis, Instituto Politécnico de Leiria. Accessed October 17, 2019. http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lopes, Sofia Cordeiro. “Relatório de estágio no Hotel Villa Batalha: a organização interna dos departamentos de F&B e alojamento de um Hotel de 4 estrelas.” 2013. Web. 17 Oct 2019.

Vancouver:

Lopes SC. Relatório de estágio no Hotel Villa Batalha: a organização interna dos departamentos de F&B e alojamento de um Hotel de 4 estrelas. [Internet] [Thesis]. Instituto Politécnico de Leiria; 2013. [cited 2019 Oct 17]. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1069.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lopes SC. Relatório de estágio no Hotel Villa Batalha: a organização interna dos departamentos de F&B e alojamento de um Hotel de 4 estrelas. [Thesis]. Instituto Politécnico de Leiria; 2013. Available from: http://www.rcaap.pt/detail.jsp?id=oai:iconline.ipleiria.pt:10400.8/1069

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Delft University of Technology

17. Frequin, P.S.N. Een cross-selling strategie voor Food & Beverage in Holland casino:.

Degree: 2010, Delft University of Technology

 In Holland Casino (HC) neemt de omzet welke behaald wordt met de eet- en drinkmogelijkheden (F&B) af. Gasten bestellen minder vaak iets te eten of… (more)

Subjects/Keywords: cross-selling; Food & Beverage; Service Interface

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APA (6th Edition):

Frequin, P. S. N. (2010). Een cross-selling strategie voor Food & Beverage in Holland casino:. (Masters Thesis). Delft University of Technology. Retrieved from http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb

Chicago Manual of Style (16th Edition):

Frequin, P S N. “Een cross-selling strategie voor Food & Beverage in Holland casino:.” 2010. Masters Thesis, Delft University of Technology. Accessed October 17, 2019. http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb.

MLA Handbook (7th Edition):

Frequin, P S N. “Een cross-selling strategie voor Food & Beverage in Holland casino:.” 2010. Web. 17 Oct 2019.

Vancouver:

Frequin PSN. Een cross-selling strategie voor Food & Beverage in Holland casino:. [Internet] [Masters thesis]. Delft University of Technology; 2010. [cited 2019 Oct 17]. Available from: http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb.

Council of Science Editors:

Frequin PSN. Een cross-selling strategie voor Food & Beverage in Holland casino:. [Masters Thesis]. Delft University of Technology; 2010. Available from: http://resolver.tudelft.nl/uuid:ad04b8be-6ce9-4eb4-a68c-e183e0c28dcb


NSYSU

18. Hung, Chien-Che. A Feasibility Analysis on the Implementation of Automation in Food and Beverage Industries.

Degree: Master, College Of Management (Executive Master In Business Administration), 2018, NSYSU

 Twenty years ago, it was the time when Taiwanâs science and technology factory took off. The rise of the science park created the term âtechnical… (more)

Subjects/Keywords: Automation; Feasibility Analysis; Food and Beverage Industries

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APA (6th Edition):

Hung, C. (2018). A Feasibility Analysis on the Implementation of Automation in Food and Beverage Industries. (Thesis). NSYSU. Retrieved from http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612118-142359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Hung, Chien-Che. “A Feasibility Analysis on the Implementation of Automation in Food and Beverage Industries.” 2018. Thesis, NSYSU. Accessed October 17, 2019. http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612118-142359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Hung, Chien-Che. “A Feasibility Analysis on the Implementation of Automation in Food and Beverage Industries.” 2018. Web. 17 Oct 2019.

Vancouver:

Hung C. A Feasibility Analysis on the Implementation of Automation in Food and Beverage Industries. [Internet] [Thesis]. NSYSU; 2018. [cited 2019 Oct 17]. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612118-142359.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Hung C. A Feasibility Analysis on the Implementation of Automation in Food and Beverage Industries. [Thesis]. NSYSU; 2018. Available from: http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0612118-142359

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of North Texas

19. Huang, Tai-Yi. Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China.

Degree: 2019, University of North Texas

 The purpose of this study was to identify the essential competencies for entry-level management positions in the food and beverage (F&B) industry based on the… (more)

Subjects/Keywords: Competencies; Entry-level management; Food and beverage

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APA (6th Edition):

Huang, T. (2019). Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China. (Thesis). University of North Texas. Retrieved from https://digital.library.unt.edu/ark:/67531/metadc1538723/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Huang, Tai-Yi. “Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China.” 2019. Thesis, University of North Texas. Accessed October 17, 2019. https://digital.library.unt.edu/ark:/67531/metadc1538723/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Huang, Tai-Yi. “Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China.” 2019. Web. 17 Oct 2019.

Vancouver:

Huang T. Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China. [Internet] [Thesis]. University of North Texas; 2019. [cited 2019 Oct 17]. Available from: https://digital.library.unt.edu/ark:/67531/metadc1538723/.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Huang T. Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China. [Thesis]. University of North Texas; 2019. Available from: https://digital.library.unt.edu/ark:/67531/metadc1538723/

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Southern Cross University

20. Lim, Eva Siew-Lian. Perceptions of employers towards the employment of people with autism spectrum disorder within the service industry in Singapore.

Degree: 2017, Southern Cross University

 This research is placed within a qualitative, interpretive paradigm of inquiry and has used a combination of two methods within an overall qualitative methodology and… (more)

Subjects/Keywords: Employment; recruitment and retention; Autism Spectrum Disorder; ASD; employer; employers; employee; service industry; Singapore; Business; Disability Studies; Food and Beverage Management; Hospitality Administration and Management

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APA (6th Edition):

Lim, E. S. (2017). Perceptions of employers towards the employment of people with autism spectrum disorder within the service industry in Singapore. (Thesis). Southern Cross University. Retrieved from https://epubs.scu.edu.au/theses/621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lim, Eva Siew-Lian. “Perceptions of employers towards the employment of people with autism spectrum disorder within the service industry in Singapore.” 2017. Thesis, Southern Cross University. Accessed October 17, 2019. https://epubs.scu.edu.au/theses/621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lim, Eva Siew-Lian. “Perceptions of employers towards the employment of people with autism spectrum disorder within the service industry in Singapore.” 2017. Web. 17 Oct 2019.

Vancouver:

Lim ES. Perceptions of employers towards the employment of people with autism spectrum disorder within the service industry in Singapore. [Internet] [Thesis]. Southern Cross University; 2017. [cited 2019 Oct 17]. Available from: https://epubs.scu.edu.au/theses/621.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lim ES. Perceptions of employers towards the employment of people with autism spectrum disorder within the service industry in Singapore. [Thesis]. Southern Cross University; 2017. Available from: https://epubs.scu.edu.au/theses/621

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Unitec New Zealand

21. Elting, Jens. Green supply chain management in manufacturing companies in New Zealand: A comparative case study analysis.

Degree: 2009, Unitec New Zealand

 This thesis examines the factors which a company must consider when implementing Green Supply Chain Management (GSCM) practices. Three companies from the New Zealand “Food(more)

Subjects/Keywords: green supply chain management; food and beverage industry; manufacturing; environmental sustainability

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APA (6th Edition):

Elting, J. (2009). Green supply chain management in manufacturing companies in New Zealand: A comparative case study analysis. (Thesis). Unitec New Zealand. Retrieved from http://hdl.handle.net/10652/1395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Elting, Jens. “Green supply chain management in manufacturing companies in New Zealand: A comparative case study analysis.” 2009. Thesis, Unitec New Zealand. Accessed October 17, 2019. http://hdl.handle.net/10652/1395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Elting, Jens. “Green supply chain management in manufacturing companies in New Zealand: A comparative case study analysis.” 2009. Web. 17 Oct 2019.

Vancouver:

Elting J. Green supply chain management in manufacturing companies in New Zealand: A comparative case study analysis. [Internet] [Thesis]. Unitec New Zealand; 2009. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10652/1395.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Elting J. Green supply chain management in manufacturing companies in New Zealand: A comparative case study analysis. [Thesis]. Unitec New Zealand; 2009. Available from: http://hdl.handle.net/10652/1395

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Cornell University

22. Villarreal, Marcela. VALUE ADDED PRODUCTS UTILIZING ACID WHEY: DEVELOPMENT OF A FRUIT YOGURT BEVERAGE AND A SPORTS DRINK .

Degree: 2017, Cornell University

 Disposal of acid whey, a by product of Greek yogurt production, remains a significant problem. Scientists and industry are seeking feasible alternatives to utilize yogurt… (more)

Subjects/Keywords: Food science; Acid Whey; Acid Whey beverage; Fruit Yogurt Beverage; Greek yogurt; Sensory; Sports Drink

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APA (6th Edition):

Villarreal, M. (2017). VALUE ADDED PRODUCTS UTILIZING ACID WHEY: DEVELOPMENT OF A FRUIT YOGURT BEVERAGE AND A SPORTS DRINK . (Thesis). Cornell University. Retrieved from http://hdl.handle.net/1813/51561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Villarreal, Marcela. “VALUE ADDED PRODUCTS UTILIZING ACID WHEY: DEVELOPMENT OF A FRUIT YOGURT BEVERAGE AND A SPORTS DRINK .” 2017. Thesis, Cornell University. Accessed October 17, 2019. http://hdl.handle.net/1813/51561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Villarreal, Marcela. “VALUE ADDED PRODUCTS UTILIZING ACID WHEY: DEVELOPMENT OF A FRUIT YOGURT BEVERAGE AND A SPORTS DRINK .” 2017. Web. 17 Oct 2019.

Vancouver:

Villarreal M. VALUE ADDED PRODUCTS UTILIZING ACID WHEY: DEVELOPMENT OF A FRUIT YOGURT BEVERAGE AND A SPORTS DRINK . [Internet] [Thesis]. Cornell University; 2017. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/1813/51561.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Villarreal M. VALUE ADDED PRODUCTS UTILIZING ACID WHEY: DEVELOPMENT OF A FRUIT YOGURT BEVERAGE AND A SPORTS DRINK . [Thesis]. Cornell University; 2017. Available from: http://hdl.handle.net/1813/51561

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Seton Hall University

23. Vudhikarmrusa, Athitaya. Marketing Potential of Thai Food and Products in the U.S. Market.

Degree: MA Corporate and Professional Communication, Communication and the Arts, 2004, Seton Hall University

. Advisors/Committee Members: Dennis Mahon.

Subjects/Keywords: Food industry; Thai food; Thai products; United States market; Food and Beverage Management; Hospitality Administration and Management; Marketing

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APA (6th Edition):

Vudhikarmrusa, A. (2004). Marketing Potential of Thai Food and Products in the U.S. Market. (Doctoral Dissertation). Seton Hall University. Retrieved from http://scholarship.shu.edu/dissertations/2474

Chicago Manual of Style (16th Edition):

Vudhikarmrusa, Athitaya. “Marketing Potential of Thai Food and Products in the U.S. Market.” 2004. Doctoral Dissertation, Seton Hall University. Accessed October 17, 2019. http://scholarship.shu.edu/dissertations/2474.

MLA Handbook (7th Edition):

Vudhikarmrusa, Athitaya. “Marketing Potential of Thai Food and Products in the U.S. Market.” 2004. Web. 17 Oct 2019.

Vancouver:

Vudhikarmrusa A. Marketing Potential of Thai Food and Products in the U.S. Market. [Internet] [Doctoral dissertation]. Seton Hall University; 2004. [cited 2019 Oct 17]. Available from: http://scholarship.shu.edu/dissertations/2474.

Council of Science Editors:

Vudhikarmrusa A. Marketing Potential of Thai Food and Products in the U.S. Market. [Doctoral Dissertation]. Seton Hall University; 2004. Available from: http://scholarship.shu.edu/dissertations/2474


University of Guelph

24. Ioi, Jason David. Occurrence of alternariol and alternariol monomethyl ether in apple and tomato products and resistance to food processing .

Degree: 2017, University of Guelph

 The objective of this study was to evaluate the occurrence of alternariol (AOH) and alternariol monomethyl ether (AME) in commercial foods as well as their… (more)

Subjects/Keywords: Mycotoxin; Food Processing; Fungi; Occurence; Mitigation; Food and Beverage

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APA (6th Edition):

Ioi, J. D. (2017). Occurrence of alternariol and alternariol monomethyl ether in apple and tomato products and resistance to food processing . (Thesis). University of Guelph. Retrieved from https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Ioi, Jason David. “Occurrence of alternariol and alternariol monomethyl ether in apple and tomato products and resistance to food processing .” 2017. Thesis, University of Guelph. Accessed October 17, 2019. https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Ioi, Jason David. “Occurrence of alternariol and alternariol monomethyl ether in apple and tomato products and resistance to food processing .” 2017. Web. 17 Oct 2019.

Vancouver:

Ioi JD. Occurrence of alternariol and alternariol monomethyl ether in apple and tomato products and resistance to food processing . [Internet] [Thesis]. University of Guelph; 2017. [cited 2019 Oct 17]. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10499.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Ioi JD. Occurrence of alternariol and alternariol monomethyl ether in apple and tomato products and resistance to food processing . [Thesis]. University of Guelph; 2017. Available from: https://atrium.lib.uoguelph.ca/xmlui/handle/10214/10499

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


University of Hong Kong

25. 潘煜林.; Poon, Yuk-lam, Francis. A case study of tonic food drink marketing strategy.

Degree: MBA, 1995, University of Hong Kong

published_or_final_version

Business Administration

Master

Master of Business Administration

Subjects/Keywords: Food industry and trade - China - Hong Kong - Marketing - Case studies.; Beverage industry - China - Hong Kong - Marketing - Case studies.

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APA (6th Edition):

潘煜林.; Poon, Yuk-lam, F. (1995). A case study of tonic food drink marketing strategy. (Masters Thesis). University of Hong Kong. Retrieved from Poon, Y. F. [潘煜林]. (1995). A case study of tonic food drink marketing strategy. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126678 ; http://dx.doi.org/10.5353/th_b3126678 ; http://hdl.handle.net/10722/37653

Chicago Manual of Style (16th Edition):

潘煜林.; Poon, Yuk-lam, Francis. “A case study of tonic food drink marketing strategy.” 1995. Masters Thesis, University of Hong Kong. Accessed October 17, 2019. Poon, Y. F. [潘煜林]. (1995). A case study of tonic food drink marketing strategy. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126678 ; http://dx.doi.org/10.5353/th_b3126678 ; http://hdl.handle.net/10722/37653.

MLA Handbook (7th Edition):

潘煜林.; Poon, Yuk-lam, Francis. “A case study of tonic food drink marketing strategy.” 1995. Web. 17 Oct 2019.

Vancouver:

潘煜林.; Poon, Yuk-lam F. A case study of tonic food drink marketing strategy. [Internet] [Masters thesis]. University of Hong Kong; 1995. [cited 2019 Oct 17]. Available from: Poon, Y. F. [潘煜林]. (1995). A case study of tonic food drink marketing strategy. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126678 ; http://dx.doi.org/10.5353/th_b3126678 ; http://hdl.handle.net/10722/37653.

Council of Science Editors:

潘煜林.; Poon, Yuk-lam F. A case study of tonic food drink marketing strategy. [Masters Thesis]. University of Hong Kong; 1995. Available from: Poon, Y. F. [潘煜林]. (1995). A case study of tonic food drink marketing strategy. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b3126678 ; http://dx.doi.org/10.5353/th_b3126678 ; http://hdl.handle.net/10722/37653


University of British Columbia

26. Lapointe, Bernard. The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector .

Degree: 1988, University of British Columbia

 This research was undertaken to provide a quantitative assessment of the impact of a Canada/U.S. free trade agreement on six B.C. food and beverage processing… (more)

Subjects/Keywords: Food industry and trade  – British Columbia; Beverage industry  – British Columbia; Canada  – Commerce  – United States; United States  – Commerce  – Canada

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APA (6th Edition):

Lapointe, B. (1988). The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector . (Thesis). University of British Columbia. Retrieved from http://hdl.handle.net/2429/27975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Lapointe, Bernard. “The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector .” 1988. Thesis, University of British Columbia. Accessed October 17, 2019. http://hdl.handle.net/2429/27975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Lapointe, Bernard. “The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector .” 1988. Web. 17 Oct 2019.

Vancouver:

Lapointe B. The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector . [Internet] [Thesis]. University of British Columbia; 1988. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/2429/27975.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Lapointe B. The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector . [Thesis]. University of British Columbia; 1988. Available from: http://hdl.handle.net/2429/27975

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

27. Modig, Oskar. Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv.

Degree: Engineering and Business, 2016, University of Borås

Den här uppsatsen försöker kartlägga vilka produkt- och varumärkesegenskaper som driverkonsumenternas val av premiumöl på restaurang och redovisar en konsumentstudie gjord irestaurangmiljö. Tidigare forskning… (more)

Subjects/Keywords: brand equity; craft beer; premium brands; mainstream; niche market; cobranding; food&beverage; Varumärkeskapital; hantverksöl; Premium; Mainstream; Restaurang; Cobranding; Food & Beverage

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Modig, O. (2016). Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv. (Thesis). University of Borås. Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Modig, Oskar. “Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv.” 2016. Thesis, University of Borås. Accessed October 17, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Modig, Oskar. “Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv.” 2016. Web. 17 Oct 2019.

Vancouver:

Modig O. Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv. [Internet] [Thesis]. University of Borås; 2016. [cited 2019 Oct 17]. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10406.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Modig O. Co-branding inom restaurangsektorn : En studie av varumärkeskapital ur ettkonsumentperspektiv. [Thesis]. University of Borås; 2016. Available from: http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-10406

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


North-West University

28. Viljoen, Adam Herman. Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen .

Degree: 2012, North-West University

 The importance of management in the food and beverage sector as well as managing food and beverage service employees are crucial aspects that influence quality… (more)

Subjects/Keywords: Food and beverage sector; Food and beverage service employee; Job satisfaction; Perceived service delivery and productivity; Quality of Work Life

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Viljoen, A. H. (2012). Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen . (Thesis). North-West University. Retrieved from http://hdl.handle.net/10394/9541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Viljoen, Adam Herman. “Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen .” 2012. Thesis, North-West University. Accessed October 17, 2019. http://hdl.handle.net/10394/9541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Viljoen, Adam Herman. “Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen .” 2012. Web. 17 Oct 2019.

Vancouver:

Viljoen AH. Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen . [Internet] [Thesis]. North-West University; 2012. [cited 2019 Oct 17]. Available from: http://hdl.handle.net/10394/9541.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Viljoen AH. Perceived service delivery and productivity in the food and beverage sector in Potchefstroom / Adam Herman Viljoen . [Thesis]. North-West University; 2012. Available from: http://hdl.handle.net/10394/9541

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

29. Enzing, C. Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.

Degree: 2009, NARCIS

Subjects/Keywords: voedselindustrie; drankenindustrie; voedselproducten; innovaties; marketing; prestatieniveau; nederland; Productontwikkeling van levensmiddelen; food industry; beverage industry; food products; innovations; marketing; performance; netherlands; Food Product Design

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Enzing, C. (2009). Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. (Doctoral Dissertation). NARCIS. Retrieved from http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595

Chicago Manual of Style (16th Edition):

Enzing, C. “Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.” 2009. Doctoral Dissertation, NARCIS. Accessed October 17, 2019. http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595.

MLA Handbook (7th Edition):

Enzing, C. “Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance.” 2009. Web. 17 Oct 2019.

Vancouver:

Enzing C. Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. [Internet] [Doctoral dissertation]. NARCIS; 2009. [cited 2019 Oct 17]. Available from: http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595.

Council of Science Editors:

Enzing C. Product innovation in the Dutch food and beverage industry : a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance. [Doctoral Dissertation]. NARCIS; 2009. Available from: http://library.wur.nl/WebQuery/wurpubs/385595 ; urn:nbn:nl:ui:32-385595 ; urn:nbn:nl:ui:32-385595 ; http://library.wur.nl/WebQuery/wurpubs/385595

30. Ababio, Patricia. An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions.

Degree: PhD, 2015, University of Lincoln

Food hygiene practices and standards and their implication on food safety among students in Senior High Schools in the Ashanti Region of Ghana and the… (more)

Subjects/Keywords: 373.1; D633 Food and Beverage Technology; D620 Food Hygiene; D610 Food Science

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Ababio, P. (2015). An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. (Doctoral Dissertation). University of Lincoln. Retrieved from http://eprints.lincoln.ac.uk/23680/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692517

Chicago Manual of Style (16th Edition):

Ababio, Patricia. “An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions.” 2015. Doctoral Dissertation, University of Lincoln. Accessed October 17, 2019. http://eprints.lincoln.ac.uk/23680/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692517.

MLA Handbook (7th Edition):

Ababio, Patricia. “An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions.” 2015. Web. 17 Oct 2019.

Vancouver:

Ababio P. An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. [Internet] [Doctoral dissertation]. University of Lincoln; 2015. [cited 2019 Oct 17]. Available from: http://eprints.lincoln.ac.uk/23680/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692517.

Council of Science Editors:

Ababio P. An investigation into the incidence of food pathogenic bacteria in senior secondary school canteens in the Ashanti region of Ghana and the effect of food safety interventions. [Doctoral Dissertation]. University of Lincoln; 2015. Available from: http://eprints.lincoln.ac.uk/23680/ ; http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692517

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