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You searched for subject:(Food additives industry). Showing records 1 – 29 of 29 total matches.

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Rutgers University

1. Lee, Diana, 1981-. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.

Degree: MS, Food Science, 2010, Rutgers University

 The flavor industry has utilized many encapsulation methods in order to provide customers with stable flavors that maintain their integrity during various processing procedures. Savory… (more)

Subjects/Keywords: Food additives industry – Production standards; Food additives industry; Flavor – Biotechnology

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Lee, Diana, 1. (2010). Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. (Masters Thesis). Rutgers University. Retrieved from http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566

Chicago Manual of Style (16th Edition):

Lee, Diana, 1981-. “Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.” 2010. Masters Thesis, Rutgers University. Accessed March 24, 2019. http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566.

MLA Handbook (7th Edition):

Lee, Diana, 1981-. “Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion.” 2010. Web. 24 Mar 2019.

Vancouver:

Lee, Diana 1. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. [Internet] [Masters thesis]. Rutgers University; 2010. [cited 2019 Mar 24]. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566.

Council of Science Editors:

Lee, Diana 1. Effects of drying methods on the stability of 2, 4-decadienal encapsulated in an o/w nanoemulsion. [Masters Thesis]. Rutgers University; 2010. Available from: http://hdl.rutgers.edu/1782.1/rucore10001600001.ETD.000053566


University of Pennsylvania

2. Berenstein, Nadia. Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America.

Degree: 2017, University of Pennsylvania

 In the mid-nineteenth century, flavor additives - volatile organic chemicals with desirable aromatic qualities - began to be used to flavor sugary confections, carbonated beverages,… (more)

Subjects/Keywords: Flavor Additives; Flavor Chemistry; Flavor industry; Food Industrialization; Food Technology; Sensory Science; Food Science; History

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APA (6th Edition):

Berenstein, N. (2017). Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America. (Thesis). University of Pennsylvania. Retrieved from https://repository.upenn.edu/edissertations/2715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Berenstein, Nadia. “Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America.” 2017. Thesis, University of Pennsylvania. Accessed March 24, 2019. https://repository.upenn.edu/edissertations/2715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Berenstein, Nadia. “Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America.” 2017. Web. 24 Mar 2019.

Vancouver:

Berenstein N. Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America. [Internet] [Thesis]. University of Pennsylvania; 2017. [cited 2019 Mar 24]. Available from: https://repository.upenn.edu/edissertations/2715.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Berenstein N. Flavor Added: The Sciences Of Flavor And The Industrialization Of Taste In America. [Thesis]. University of Pennsylvania; 2017. Available from: https://repository.upenn.edu/edissertations/2715

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


Western Kentucky University

3. Reynolds, Lindsey. Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors.

Degree: MS, Department of Agriculture, 2011, Western Kentucky University

  The cyclic nature of the beef industry is dependent on the supply and demand transaction initiated by consumers’ acceptability of quality meat products. When… (more)

Subjects/Keywords: meats; phosphates; food industry and trade; USDA meats; food additives; Agriculture; Food Processing; Other Animal Sciences

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APA (6th Edition):

Reynolds, L. (2011). Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors. (Masters Thesis). Western Kentucky University. Retrieved from https://digitalcommons.wku.edu/theses/1051

Chicago Manual of Style (16th Edition):

Reynolds, Lindsey. “Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors.” 2011. Masters Thesis, Western Kentucky University. Accessed March 24, 2019. https://digitalcommons.wku.edu/theses/1051.

MLA Handbook (7th Edition):

Reynolds, Lindsey. “Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors.” 2011. Web. 24 Mar 2019.

Vancouver:

Reynolds L. Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors. [Internet] [Masters thesis]. Western Kentucky University; 2011. [cited 2019 Mar 24]. Available from: https://digitalcommons.wku.edu/theses/1051.

Council of Science Editors:

Reynolds L. Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors. [Masters Thesis]. Western Kentucky University; 2011. Available from: https://digitalcommons.wku.edu/theses/1051

4. Franco, Max Joel Mucha. Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.

Degree: Mestrado, Engenharia Hidráulica, 2007, University of São Paulo

Uma das maiores preocupações da indústria de alimento é o grande consumo de água nos seus processos produtivos. A conservação e reúso da água é… (more)

Subjects/Keywords: Aditivos alimentares; Administração da qualidade; Aromatizantes; Flavors; Food additives; Food industry; Indústria de alimentos; Quality management; Reúso de águas; Water reuse

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APA (6th Edition):

Franco, M. J. M. (2007). Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências. (Masters Thesis). University of São Paulo. Retrieved from http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;

Chicago Manual of Style (16th Edition):

Franco, Max Joel Mucha. “Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.” 2007. Masters Thesis, University of São Paulo. Accessed March 24, 2019. http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;.

MLA Handbook (7th Edition):

Franco, Max Joel Mucha. “Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.” 2007. Web. 24 Mar 2019.

Vancouver:

Franco MJM. Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências. [Internet] [Masters thesis]. University of São Paulo; 2007. [cited 2019 Mar 24]. Available from: http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;.

Council of Science Editors:

Franco MJM. Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências. [Masters Thesis]. University of São Paulo; 2007. Available from: http://www.teses.usp.br/teses/disponiveis/3/3147/tde-09082007-180722/ ;


University of Florida

5. Cadwallader, Keith R., 1963-. Isolation and characterization of alpha-terpineol dehydratase from Pseudomonas gladioli.

Degree: 1990, University of Florida

Subjects/Keywords: Chemicals; Detergents; Enantiomers; Enzymes; Flavors; Gels; Molecular weight; pH; Purification; Solvents; Citrus fruit industry  – By-products; Food Science and Human Nutrition thesis Ph. D; Food additives; Limonene

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APA (6th Edition):

Cadwallader, Keith R., 1. (1990). Isolation and characterization of alpha-terpineol dehydratase from Pseudomonas gladioli. (Thesis). University of Florida. Retrieved from http://ufdc.ufl.edu/AA00004757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Chicago Manual of Style (16th Edition):

Cadwallader, Keith R., 1963-. “Isolation and characterization of alpha-terpineol dehydratase from Pseudomonas gladioli.” 1990. Thesis, University of Florida. Accessed March 24, 2019. http://ufdc.ufl.edu/AA00004757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

MLA Handbook (7th Edition):

Cadwallader, Keith R., 1963-. “Isolation and characterization of alpha-terpineol dehydratase from Pseudomonas gladioli.” 1990. Web. 24 Mar 2019.

Vancouver:

Cadwallader, Keith R. 1. Isolation and characterization of alpha-terpineol dehydratase from Pseudomonas gladioli. [Internet] [Thesis]. University of Florida; 1990. [cited 2019 Mar 24]. Available from: http://ufdc.ufl.edu/AA00004757.

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation

Council of Science Editors:

Cadwallader, Keith R. 1. Isolation and characterization of alpha-terpineol dehydratase from Pseudomonas gladioli. [Thesis]. University of Florida; 1990. Available from: http://ufdc.ufl.edu/AA00004757

Note: this citation may be lacking information needed for this citation format:
Not specified: Masters Thesis or Doctoral Dissertation


ETH Zürich

6. Fidler, Meredith Claire. Optimizing the absorption of fortification iron.

Degree: 2003, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); BIOAVAILIABILITY (METABOLISM); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Fidler, M. C. (2003). Optimizing the absorption of fortification iron. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147466

Chicago Manual of Style (16th Edition):

Fidler, Meredith Claire. “Optimizing the absorption of fortification iron.” 2003. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/147466.

MLA Handbook (7th Edition):

Fidler, Meredith Claire. “Optimizing the absorption of fortification iron.” 2003. Web. 24 Mar 2019.

Vancouver:

Fidler MC. Optimizing the absorption of fortification iron. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/147466.

Council of Science Editors:

Fidler MC. Optimizing the absorption of fortification iron. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147466


ETH Zürich

7. Frauchiger, Marc. Effects of acute chromium supplementation on postprandial metabolism in young, healthy men.

Degree: 2003, ETH Zürich

Subjects/Keywords: CHROM + CHROMVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); KOHLENHYDRATMETABOLISMUS; CHROMIUM + CHROMIUM COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CARBOHYDRATE METABOLISM; info:eu-repo/classification/ddc/610; info:eu-repo/classification/ddc/660; Medical sciences, medicine; Chemical engineering

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APA (6th Edition):

Frauchiger, M. (2003). Effects of acute chromium supplementation on postprandial metabolism in young, healthy men. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/147506

Chicago Manual of Style (16th Edition):

Frauchiger, Marc. “Effects of acute chromium supplementation on postprandial metabolism in young, healthy men.” 2003. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/147506.

MLA Handbook (7th Edition):

Frauchiger, Marc. “Effects of acute chromium supplementation on postprandial metabolism in young, healthy men.” 2003. Web. 24 Mar 2019.

Vancouver:

Frauchiger M. Effects of acute chromium supplementation on postprandial metabolism in young, healthy men. [Internet] [Doctoral dissertation]. ETH Zürich; 2003. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/147506.

Council of Science Editors:

Frauchiger M. Effects of acute chromium supplementation on postprandial metabolism in young, healthy men. [Doctoral Dissertation]. ETH Zürich; 2003. Available from: http://hdl.handle.net/20.500.11850/147506


ETH Zürich

8. Wegmüller, Rita. Dual fortification of salt with iodine and iron in Africa.

Degree: 2005, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IOD + IODVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); SPEISESALZ (LEBENSMITTELINDUSTRIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IODMANGELKRANKHEITEN (MEDIZIN); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IODINE + IODINE COMPOUNDS (NUTRITIONAL PHYSIOLOGY); COOKING SALT (FOOD INDUSTRY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); IODINE DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Wegmüller, R. (2005). Dual fortification of salt with iodine and iron in Africa. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/148920

Chicago Manual of Style (16th Edition):

Wegmüller, Rita. “Dual fortification of salt with iodine and iron in Africa.” 2005. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/148920.

MLA Handbook (7th Edition):

Wegmüller, Rita. “Dual fortification of salt with iodine and iron in Africa.” 2005. Web. 24 Mar 2019.

Vancouver:

Wegmüller R. Dual fortification of salt with iodine and iron in Africa. [Internet] [Doctoral dissertation]. ETH Zürich; 2005. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/148920.

Council of Science Editors:

Wegmüller R. Dual fortification of salt with iodine and iron in Africa. [Doctoral Dissertation]. ETH Zürich; 2005. Available from: http://hdl.handle.net/20.500.11850/148920


ETH Zürich

9. Reimann, Sebastian. Novel Technologies for detection, production and screening of stress tolerant bifidobacteria.

Degree: 2009, ETH Zürich

Subjects/Keywords: TOLERANZGRENZEN, EXTREME BEDINGUNGEN, STRESS (BIOLOGIE); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); LIMITS OF TOLERANCE, EXTREMAL CONDITIONS, STRESS (BIOLOGY); EXTERNAL FACTORS AND STRESS (MICROBIOLOGY); LEBENSMITTELVERARBEITUNG + LEBENSMITTELVERFAHRENSTECHNIK (LEBENSMITTELINDUSTRIE); ÄUSSERE FAKTOREN UND STRESS (MIKROBIOLOGIE); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY); BIFIDOBACTERIUM (MICROBIOLOGY); BIFIDOBACTERIUM (MIKROBIOLOGIE); info:eu-repo/classification/ddc/570; info:eu-repo/classification/ddc/660; Life sciences; Chemical engineering

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APA (6th Edition):

Reimann, S. (2009). Novel Technologies for detection, production and screening of stress tolerant bifidobacteria. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/116387

Chicago Manual of Style (16th Edition):

Reimann, Sebastian. “Novel Technologies for detection, production and screening of stress tolerant bifidobacteria.” 2009. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/116387.

MLA Handbook (7th Edition):

Reimann, Sebastian. “Novel Technologies for detection, production and screening of stress tolerant bifidobacteria.” 2009. Web. 24 Mar 2019.

Vancouver:

Reimann S. Novel Technologies for detection, production and screening of stress tolerant bifidobacteria. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/116387.

Council of Science Editors:

Reimann S. Novel Technologies for detection, production and screening of stress tolerant bifidobacteria. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/116387


ETH Zürich

10. Staubli Asobayire, Franziska. Development of a food fortification strategy to compat iron deficiency in the Ivory Coast.

Degree: 2000, ETH Zürich

Subjects/Keywords: EISENMANGELKRANKHEITEN (MEDIZIN); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); COTE D'IVOIRE (WESTAFRIKA). REPUBLIK COTE D'IVOIRE; IRON DEFICIENCY DISEASES (MEDICINE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CHILDREN'S NUTRITION (HUMAN NUTRITION); COTE D'IVOIRE (WEST AFRICA). REPUBLIC OF COTE D'IVOIRE; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Staubli Asobayire, F. (2000). Development of a food fortification strategy to compat iron deficiency in the Ivory Coast. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/144858

Chicago Manual of Style (16th Edition):

Staubli Asobayire, Franziska. “Development of a food fortification strategy to compat iron deficiency in the Ivory Coast.” 2000. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/144858.

MLA Handbook (7th Edition):

Staubli Asobayire, Franziska. “Development of a food fortification strategy to compat iron deficiency in the Ivory Coast.” 2000. Web. 24 Mar 2019.

Vancouver:

Staubli Asobayire F. Development of a food fortification strategy to compat iron deficiency in the Ivory Coast. [Internet] [Doctoral dissertation]. ETH Zürich; 2000. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/144858.

Council of Science Editors:

Staubli Asobayire F. Development of a food fortification strategy to compat iron deficiency in the Ivory Coast. [Doctoral Dissertation]. ETH Zürich; 2000. Available from: http://hdl.handle.net/20.500.11850/144858


ETH Zürich

11. Lucchini, Sacha. Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry.

Degree: 1999, ETH Zürich

Subjects/Keywords: BAKTERIOPHAGEN (VIROLOGIE); STREPTOCOCCUS THERMOPHILUS (MIKROBIOLOGIE); MIKROBIELLE VARIATION (MIKROBIELLE GENETIK); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); BACTERIOPHAGES (VIROLOGY); STREPTOCOCCUS THERMOPHILUS (MICROBIOLOGY); MICROBIAL VARIATION (MICROBIAL GENETICS); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); info:eu-repo/classification/ddc/570; Life sciences

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APA (6th Edition):

Lucchini, S. (1999). Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/144363

Chicago Manual of Style (16th Edition):

Lucchini, Sacha. “Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry.” 1999. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/144363.

MLA Handbook (7th Edition):

Lucchini, Sacha. “Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry.” 1999. Web. 24 Mar 2019.

Vancouver:

Lucchini S. Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry. [Internet] [Doctoral dissertation]. ETH Zürich; 1999. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/144363.

Council of Science Editors:

Lucchini S. Genetic diversity of Streptococcus thermophilus phages and development of phage-resistant starters for the dairy industry. [Doctoral Dissertation]. ETH Zürich; 1999. Available from: http://hdl.handle.net/20.500.11850/144363


ETH Zürich

12. Moretti, Diego. Iron fortification of rice: a potential strategy to counteract iron deficiency?.

Degree: 2006, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); REIS (PFLANZENBAU); VERARBEITUNG VON KÖRNERFRÜCHTEN MIT AUSNAHME VON WEIZEN UND ROGGEN (GETREIDETECHNOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); RICE (CROP PRODUCTION); GRAIN PROCESSING OTHER THAN WHEAT AND RYE (CEREAL TECHNOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Moretti, D. (2006). Iron fortification of rice: a potential strategy to counteract iron deficiency?. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/149349

Chicago Manual of Style (16th Edition):

Moretti, Diego. “Iron fortification of rice: a potential strategy to counteract iron deficiency?.” 2006. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/149349.

MLA Handbook (7th Edition):

Moretti, Diego. “Iron fortification of rice: a potential strategy to counteract iron deficiency?.” 2006. Web. 24 Mar 2019.

Vancouver:

Moretti D. Iron fortification of rice: a potential strategy to counteract iron deficiency?. [Internet] [Doctoral dissertation]. ETH Zürich; 2006. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/149349.

Council of Science Editors:

Moretti D. Iron fortification of rice: a potential strategy to counteract iron deficiency?. [Doctoral Dissertation]. ETH Zürich; 2006. Available from: http://hdl.handle.net/20.500.11850/149349

13. Moos, Lea Maria Erika and#60;and#60;vonand#62;and#62. Safety of iron phosphate nanoparticles for food applications.

Degree: 2016, ETH Zürich

Subjects/Keywords: EISENPHOSPHATE (ANORGANISCHE CHEMIE); MIKROPARTIKEL + NANOPARTIKEL + MIKROSPHÄREN + NANOSPHÄREN (NANOTECHNOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); RESORPTION (PHYSIOLOGIE); EISENMANGELKRANKHEITEN (MEDIZIN); IRON PHOSPHATES (INORGANIC CHEMISTRY); MICROPARTICLES + MICROSPHERES + NANOPARTICLES + NANOSPHERES (NANOTECHNOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); RESORPTION (PHYSIOLOGY); IRON DEFICIENCY DISEASES (MEDICINE); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Moos, L. M. E. a. (2016). Safety of iron phosphate nanoparticles for food applications. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/156052

Chicago Manual of Style (16th Edition):

Moos, Lea Maria Erika and#60;and#60;vonand#62;and#62. “Safety of iron phosphate nanoparticles for food applications.” 2016. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/156052.

MLA Handbook (7th Edition):

Moos, Lea Maria Erika and#60;and#60;vonand#62;and#62. “Safety of iron phosphate nanoparticles for food applications.” 2016. Web. 24 Mar 2019.

Vancouver:

Moos LMEa. Safety of iron phosphate nanoparticles for food applications. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/156052.

Council of Science Editors:

Moos LMEa. Safety of iron phosphate nanoparticles for food applications. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/156052


ETH Zürich

14. Müller, Sandro M. Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation.

Degree: 2014, ETH Zürich

Subjects/Keywords: FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); SODIUM BICARBONATE (INORGANIC CHEMISTRY); MUSKELERMÜDUNG (ANATOMIE UND PHYSIOLOGIE); AUSDAUER (MUSKELPHYSIOLOGIE); ENDURANCE (MUSCLE PHYSIOLOGY); ENDURANCE SPORTS + ENDURANCE PERFORMANCE (SPORT); AUSDAUERTRAINING (SPORT); ENDURANCE TRAINING (SPORT); AUSDAUERSPORT + AUSDAUERLEISTUNG (SPORT); NATRIUMBIKARBONAT (ANORGANISCHE CHEMIE); MUSCLE FATIGUE (ANATOMY AND PHYSIOLOGY); info:eu-repo/classification/ddc/796; 796

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APA (6th Edition):

Müller, S. M. (2014). Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/84656

Chicago Manual of Style (16th Edition):

Müller, Sandro M. “Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation.” 2014. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/84656.

MLA Handbook (7th Edition):

Müller, Sandro M. “Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation.” 2014. Web. 24 Mar 2019.

Vancouver:

Müller SM. Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/84656.

Council of Science Editors:

Müller SM. Increasing critical power and anaerobic work capacity with high-intensity training or bicarbonate supplementation. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/84656


ETH Zürich

15. Pinkaew, Siwaporn. Vitamin A and zinc efficacy in triple fortified extruded rice.

Degree: 2012, ETH Zürich

Subjects/Keywords: REIS (PFLANZENBAU); VITAMIN-A, RETINOLE (BIOCHEMIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EXTRUSION UND TEXTURIERUNG VON LEBENSMITTELN (LEBENSMITTELINDUSTRIE); ZINK + ZINKVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); ERNÄHRUNG JUGENDLICHER PERSONEN (HUMANERNÄHRUNG); RICE (CROP PRODUCTION); VITAMIN A, RETINOLS (BIOCHEMISTRY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); EXTRUSION AND TEXTURATION OF FOOD (FOOD INDUSTRY); ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); CHILDREN'S NUTRITION (HUMAN NUTRITION); NUTRITION OF ADOLESCENTS (HUMAN NUTRITION); info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Pinkaew, S. (2012). Vitamin A and zinc efficacy in triple fortified extruded rice. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/153606

Chicago Manual of Style (16th Edition):

Pinkaew, Siwaporn. “Vitamin A and zinc efficacy in triple fortified extruded rice.” 2012. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/153606.

MLA Handbook (7th Edition):

Pinkaew, Siwaporn. “Vitamin A and zinc efficacy in triple fortified extruded rice.” 2012. Web. 24 Mar 2019.

Vancouver:

Pinkaew S. Vitamin A and zinc efficacy in triple fortified extruded rice. [Internet] [Doctoral dissertation]. ETH Zürich; 2012. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/153606.

Council of Science Editors:

Pinkaew S. Vitamin A and zinc efficacy in triple fortified extruded rice. [Doctoral Dissertation]. ETH Zürich; 2012. Available from: http://hdl.handle.net/20.500.11850/153606


ETH Zürich

16. Bearth, Angela. Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives.

Degree: 2014, ETH Zürich

Subjects/Keywords: LEBENSMITTELBEDINGTE KRANKHEITEN + LEBENSMITTELINFEKTIONEN (PATHOLOGIE); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); KONSUMVERHALTEN + KONSUMENTENVERHALTEN; CONSUMER BEHAVIOUR; EVALUATION AND PERCEPTION OF HEALTH RISKS; CAMPYLOBACTER (MIKROBIOLOGIE); FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH); FOODBORNE DISEASES + FOODBORNE INFECTIONS (PATHOLOGY); EINSCHÄTZUNG VON GESUNDHEITSRISIKEN; LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN); KONSUMENTENINFORMATIONEN; CAMPYLOBACTER (MICROBIOLOGY); CONSUMER INFORMATION; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Bearth, A. (2014). Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/95721

Chicago Manual of Style (16th Edition):

Bearth, Angela. “Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives.” 2014. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/95721.

MLA Handbook (7th Edition):

Bearth, Angela. “Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives.” 2014. Web. 24 Mar 2019.

Vancouver:

Bearth A. Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/95721.

Council of Science Editors:

Bearth A. Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/95721


ETH Zürich

17. Wullschleger, Stephan M. Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production.

Degree: 2009, ETH Zürich

Subjects/Keywords: MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); MILCHSÄUERUNG, SAUERMILCHPRODUKTE UND FERMENTIERTE MILCHPRODUKTE (MILCHPRODUKTION); LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN); MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION); MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING); MILK FERMENTATION, FERMENTED MILK PRODUCTS, SOUR MILK PRODUCTS (DAIRYING); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); MALI (WESTERN AFRICA). REPUBLIC OF MALI; LEBENSMITTELHYGIENE (HUMANERNÄHRUNG); FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION); FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH); MALI (WESTAFRIKA). REPUBLIK MALI; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Wullschleger, S. M. (2009). Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/116384

Chicago Manual of Style (16th Edition):

Wullschleger, Stephan M. “Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production.” 2009. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/116384.

MLA Handbook (7th Edition):

Wullschleger, Stephan M. “Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production.” 2009. Web. 24 Mar 2019.

Vancouver:

Wullschleger SM. Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/116384.

Council of Science Editors:

Wullschleger SM. Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/116384


ETH Zürich

18. Bächi, Beat. Künstliches Vitamin C: Roche und die Politik eines chemischen Körpers (1933-1954).

Degree: 2007, ETH Zürich

Subjects/Keywords: VITAMIN-C, ASKORBINSÄURE (BIOCHEMIE); INDUSTRIELLE BIOTECHNOLOGIE + BIOTECHNOLOGISCHE INDUSTRIE; Reichstein, Tadeus; ERNÄHRUNG UND GESUNDHEIT, DIÄTKUREN, DIÄTETIK; LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); KONSUMGESELLSCHAFT (SOZIOLOGIE); GESCHICHTE DER INDUSTRIE; PATENTGESCHICHTE; F. Hoffmann-La Roche AG; SCHWEIZ (MITTELEUROPA). SCHWEIZERISCHE EIDGENOSSENSCHAFT; ZWANZIGSTES JAHRHUNDERT N. CHR.; VITAMIN C, ASCORBIC ACID (BIOCHEMISTRY); INDUSTRIAL BIOTECHNOLOGY + BIOTECHNOLOGICAL INDUSTRY; NUTRITION AND HEALTH, DIETETICS, NUTRITIONAL THERAPIES; FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); MASS-CONSUMPTION SOCIETY (SOCIOLOGY); HISTORY OF INDUSTRY; PATENTS HISTORY; SWITZERLAND (CENTRAL EUROPE). SWISS CONFEDERATION; TWENTIETH CENTURY A.D.; info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; info:eu-repo/classification/ddc/330; Chemical engineering; Chemical engineering; Medical sciences, medicine; Economics

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APA (6th Edition):

Bächi, B. (2007). Künstliches Vitamin C: Roche und die Politik eines chemischen Körpers (1933-1954). (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/150332

Chicago Manual of Style (16th Edition):

Bächi, Beat. “Künstliches Vitamin C: Roche und die Politik eines chemischen Körpers (1933-1954).” 2007. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/150332.

MLA Handbook (7th Edition):

Bächi, Beat. “Künstliches Vitamin C: Roche und die Politik eines chemischen Körpers (1933-1954).” 2007. Web. 24 Mar 2019.

Vancouver:

Bächi B. Künstliches Vitamin C: Roche und die Politik eines chemischen Körpers (1933-1954). [Internet] [Doctoral dissertation]. ETH Zürich; 2007. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/150332.

Council of Science Editors:

Bächi B. Künstliches Vitamin C: Roche und die Politik eines chemischen Körpers (1933-1954). [Doctoral Dissertation]. ETH Zürich; 2007. Available from: http://hdl.handle.net/20.500.11850/150332


ETH Zürich

19. Fehlbaum, Sophie. Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models.

Degree: 2015, ETH Zürich

Subjects/Keywords: INTESTINAL MICROORGANISMS (PHYSIOLOGY); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); LACTOBACILLUS (MICROBIOLOGY); KOLONIEN UND GEMEINSCHAFTEN VON MIKROORGANISMEN (MIKROBIOLOGIE); CLOSTRIDIUM (MICROBIOLOGY); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); HEALTH AND HYGIENE OF ELDERLY PERSONS; HYGIENE UND GESUNDHEIT VON ALTEN MENSCHEN; DARMFLORA (PHYSIOLOGIE); CLOSTRIDIUM (MIKROBIOLOGIE); MICROBIAL COLONIES + MICROBIAL COMMUNITIES (MICROBIOLOGY); PREVENTIVE MEDICINE, PREVENTIVE MEDICAL TREATMENT, MEDICAL PROPHYLAXIS (HUMAN MEDICINE); PROPHYLAXE, PRÄVENTIVMEDIZIN, VORBEUGENDE MASSNAHMEN (HUMANMEDIZIN); LACTOBACILLUS (MIKROBIOLOGIE); info:eu-repo/classification/ddc/570; info:eu-repo/classification/ddc/610; Life sciences; Medical sciences, medicine

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APA (6th Edition):

Fehlbaum, S. (2015). Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/116621

Chicago Manual of Style (16th Edition):

Fehlbaum, Sophie. “Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models.” 2015. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/116621.

MLA Handbook (7th Edition):

Fehlbaum, Sophie. “Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models.” 2015. Web. 24 Mar 2019.

Vancouver:

Fehlbaum S. Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models. [Internet] [Doctoral dissertation]. ETH Zürich; 2015. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/116621.

Council of Science Editors:

Fehlbaum S. Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models. [Doctoral Dissertation]. ETH Zürich; 2015. Available from: http://hdl.handle.net/20.500.11850/116621


ETH Zürich

20. Knijnenburg, Jesper T.N. Dissolution of engineered iron and calcium nanocompounds and their potential for biofortification of staple crops.

Degree: 2015, ETH Zürich

Subjects/Keywords: FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); SOJABOHNEN (PFLANZENBAU); BIOAVAILIABILITY (METABOLISM); KALZIUM + KALZIUMVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); MICROPARTICLES + MICROSPHERES + NANOPARTICLES + NANOSPHERES (NANOTECHNOLOGY); SOYBEANS (CROP PRODUCTION); MIKROPARTIKEL + NANOPARTIKEL + MIKROSPHÄREN + NANOSPHÄREN (NANOTECHNOLOGIE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); CALCIUM + CALCIUM COMPOUNDS (NUTRITIONAL PHYSIOLOGY); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/630; info:eu-repo/classification/ddc/620; Chemical engineering; Agriculture; Engineering & allied operations

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APA (6th Edition):

Knijnenburg, J. T. N. (2015). Dissolution of engineered iron and calcium nanocompounds and their potential for biofortification of staple crops. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/112058

Chicago Manual of Style (16th Edition):

Knijnenburg, Jesper T N. “Dissolution of engineered iron and calcium nanocompounds and their potential for biofortification of staple crops.” 2015. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/112058.

MLA Handbook (7th Edition):

Knijnenburg, Jesper T N. “Dissolution of engineered iron and calcium nanocompounds and their potential for biofortification of staple crops.” 2015. Web. 24 Mar 2019.

Vancouver:

Knijnenburg JTN. Dissolution of engineered iron and calcium nanocompounds and their potential for biofortification of staple crops. [Internet] [Doctoral dissertation]. ETH Zürich; 2015. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/112058.

Council of Science Editors:

Knijnenburg JTN. Dissolution of engineered iron and calcium nanocompounds and their potential for biofortification of staple crops. [Doctoral Dissertation]. ETH Zürich; 2015. Available from: http://hdl.handle.net/20.500.11850/112058


ETH Zürich

21. Aghili, Forough. Zinc biofortification potential for wheat of green manure and mycorrhiza in calcareous, saline soil.

Degree: 2014, ETH Zürich

Subjects/Keywords: FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); TRITICUM AESTIVUM, BROTWEIZEN (PFLANZENBAU); ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); TRITICUM AESTIVUM, BREAD WHEAT (CROP PRODUCTION); ZINC + ZINC COMPOUNDS (SOIL CHEMISTRY); SALZBÖDEN (PEDOLOGIE); ARBUSCULAR MYCORRHIZA (PLANT ECOLOGY); ZINK + ZINKVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); ZINC DEFICIENCY DISEASES (MEDICINE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ZINKMANGELKRANKHEITEN (MEDIZIN); ALKALINE SOILS + SOIL ALKALINITY + CALCAREOUS SOILS (PEDOLOGY); SALINE SOILS (PEDOLOGY); GREEN MANURING (PLANT NUTRITION AND FERTILIZATION); GRÜNDÜNGUNG (PFLANZENERNÄHRUNG UND DÜNGUNG); ZINK + ZINKVERBINDUNGEN (BODENCHEMIE); ARBUSKULÄRE MYKORRHIZA (PFLANZENÖKOLOGIE); ALKALISCHE BÖDEN + BODENALKALINITÄT + KALKBÖDEN (PEDOLOGIE); info:eu-repo/classification/ddc/630; Agriculture

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APA (6th Edition):

Aghili, F. (2014). Zinc biofortification potential for wheat of green manure and mycorrhiza in calcareous, saline soil. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/88817

Chicago Manual of Style (16th Edition):

Aghili, Forough. “Zinc biofortification potential for wheat of green manure and mycorrhiza in calcareous, saline soil.” 2014. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/88817.

MLA Handbook (7th Edition):

Aghili, Forough. “Zinc biofortification potential for wheat of green manure and mycorrhiza in calcareous, saline soil.” 2014. Web. 24 Mar 2019.

Vancouver:

Aghili F. Zinc biofortification potential for wheat of green manure and mycorrhiza in calcareous, saline soil. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/88817.

Council of Science Editors:

Aghili F. Zinc biofortification potential for wheat of green manure and mycorrhiza in calcareous, saline soil. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/88817


ETH Zürich

22. Jäggi, Tanja. In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota.

Degree: 2014, ETH Zürich

Subjects/Keywords: EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); ERNÄHRUNGSZUSTAND (HUMANERNÄHRUNG); EISENMANGELKRANKHEITEN (MEDIZIN); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); IATROGENE KRANKHEITEN UND NEBENWIRKUNGEN ÄRZTLICHER BEHANDLUNGEN (MEDIZIN); SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG); AFRIKA SÜDLICH DER SAHARA; IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); NUTRITIONAL STATUS (HUMAN NUTRITION); IRON DEFICIENCY DISEASES (MEDICINE); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IATROGENIC DISEASES AND SIDE EFFECTS OF MEDICAL TREATMENT (MEDICINE); INFANT NUTRITION (HUMAN NUTRITION); AFRICA SOUTH OF THE SAHARA; info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; Chemical engineering; Medical sciences, medicine

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APA (6th Edition):

Jäggi, T. (2014). In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/154654

Chicago Manual of Style (16th Edition):

Jäggi, Tanja. “In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota.” 2014. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/154654.

MLA Handbook (7th Edition):

Jäggi, Tanja. “In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota.” 2014. Web. 24 Mar 2019.

Vancouver:

Jäggi T. In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/154654.

Council of Science Editors:

Jäggi T. In-Home Fortification with Iron in Africa: Effects on Infant Iron Status and Gut Microbiota. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/154654


ETH Zürich

23. Galetti, Valeria. Combining water treatment and zinc fortification against zinc deficiency and diarrhea in low-income settings.

Degree: 2014, ETH Zürich

Subjects/Keywords: FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); VERUNREINIGTES WASSER (ERNÄHRUNGSHYGIENE); BENIN (WESTAFRIKA). REPUBLIK BENIN (VOR 1975 DAHOMÉ); ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); DIARRHOEA (PATHOLOGY); TRINKWASSERAUFBEREITUNG; DEVELOPING COUNTRIES; DIARRHÖ (PATHOLOGIE); DRINKING WATER TREATMENT; ZINK + ZINKVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); CONTAMINATED WATER (HEALTH AND HYGIENE); ZINC DEFICIENCY DISEASES (MEDICINE); BENIN (WEST AFRICA). REPUBLIC OF BENIN (DAHOMEY UNTIL 1975); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ENTWICKLUNGSLÄNDER; ZINKMANGELKRANKHEITEN (MEDIZIN); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; Chemical engineering; Medical sciences, medicine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Galetti, V. (2014). Combining water treatment and zinc fortification against zinc deficiency and diarrhea in low-income settings. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/99163

Chicago Manual of Style (16th Edition):

Galetti, Valeria. “Combining water treatment and zinc fortification against zinc deficiency and diarrhea in low-income settings.” 2014. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/99163.

MLA Handbook (7th Edition):

Galetti, Valeria. “Combining water treatment and zinc fortification against zinc deficiency and diarrhea in low-income settings.” 2014. Web. 24 Mar 2019.

Vancouver:

Galetti V. Combining water treatment and zinc fortification against zinc deficiency and diarrhea in low-income settings. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/99163.

Council of Science Editors:

Galetti V. Combining water treatment and zinc fortification against zinc deficiency and diarrhea in low-income settings. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/99163


ETH Zürich

24. Posavec, Lidija. Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models.

Degree: 2016, ETH Zürich

Subjects/Keywords: KALZIUM + KALZIUMVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); RESORPTION (PHYSIOLOGIE); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); TIERISCHE MODELLE IN DER MEDIZIN; RATTUS (ZOOLOGIE); CALCIUM + CALCIUM COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); RESORPTION (PHYSIOLOGY); BIOAVAILIABILITY (METABOLISM); ANIMAL MODELS IN MEDICINE; RATTUS (ZOOLOGY); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; Chemical engineering; Medical sciences, medicine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Posavec, L. (2016). Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/156071

Chicago Manual of Style (16th Edition):

Posavec, Lidija. “Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models.” 2016. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/156071.

MLA Handbook (7th Edition):

Posavec, Lidija. “Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models.” 2016. Web. 24 Mar 2019.

Vancouver:

Posavec L. Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/156071.

Council of Science Editors:

Posavec L. Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/156071


ETH Zürich

25. Roth, Emmanuelle. Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures.

Degree: 2009, ETH Zürich

Subjects/Keywords: MICROBIAL ECOLOGY; MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); LISTERIOSEN (PATHOLOGIE); LISTERIOSES (PATHOLOGY); SOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING); MIKROBIELLE ÖKOLOGIE; KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; LISTERIA (MIKROBIOLOGIE); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; LISTERIA (MICROBIOLOGY); WEICHKÄSE + HALBHARTKÄSE (KÄSEHERSTELLUNG); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/570; Chemical engineering; Life sciences

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Roth, E. (2009). Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/116388

Chicago Manual of Style (16th Edition):

Roth, Emmanuelle. “Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures.” 2009. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/116388.

MLA Handbook (7th Edition):

Roth, Emmanuelle. “Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures.” 2009. Web. 24 Mar 2019.

Vancouver:

Roth E. Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/116388.

Council of Science Editors:

Roth E. Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/116388


ETH Zürich

26. Mozzetti, Valeria. Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures.

Degree: 2009, ETH Zürich

Subjects/Keywords: TOLERANZGRENZEN, EXTREME BEDINGUNGEN, STRESS (BIOLOGIE); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); CONTINUOUS MICROBIAL CULTURES (MICROBIOLOGY); LIMITS OF TOLERANCE, EXTREMAL CONDITIONS, STRESS (BIOLOGY); EXTERNAL FACTORS AND STRESS (MICROBIOLOGY); ÄUSSERE FAKTOREN UND STRESS (MIKROBIOLOGIE); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); BIFIDOBACTERIUM (MICROBIOLOGY); BIFIDOBACTERIUM (MIKROBIOLOGIE); KONTINUIERLICHE MIKROBIELLE KULTUREN (MIKROBIOLOGIE); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/570; Chemical engineering; Life sciences

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APA (6th Edition):

Mozzetti, V. (2009). Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/116385

Chicago Manual of Style (16th Edition):

Mozzetti, Valeria. “Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures.” 2009. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/116385.

MLA Handbook (7th Edition):

Mozzetti, Valeria. “Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures.” 2009. Web. 24 Mar 2019.

Vancouver:

Mozzetti V. Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures. [Internet] [Doctoral dissertation]. ETH Zürich; 2009. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/116385.

Council of Science Editors:

Mozzetti V. Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures. [Doctoral Dissertation]. ETH Zürich; 2009. Available from: http://hdl.handle.net/20.500.11850/116385


ETH Zürich

27. Rohner, Fabian David. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches.

Degree: 2008, ETH Zürich

Subjects/Keywords: EISENMANGELKRANKHEITEN (MEDIZIN); ANÄMIE + OLIGOZYTHÄMIE (PATHOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); HYGIENE UND GESUNDHEIT VON KINDERN; AFRIKA SÜDLICH DER SAHARA; IRON DEFICIENCY DISEASES (MEDICINE); ANAEMIA + OLIGOCYTHAEMIA (PATHOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CHILDREN'S NUTRITION (HUMAN NUTRITION); HEALTH AND HYGIENE OF CHILDREN; AFRICA SOUTH OF THE SAHARA; info:eu-repo/classification/ddc/660; Chemical engineering

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APA (6th Edition):

Rohner, F. D. (2008). Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/150489

Chicago Manual of Style (16th Edition):

Rohner, Fabian David. “Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches.” 2008. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/150489.

MLA Handbook (7th Edition):

Rohner, Fabian David. “Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches.” 2008. Web. 24 Mar 2019.

Vancouver:

Rohner FD. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches. [Internet] [Doctoral dissertation]. ETH Zürich; 2008. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/150489.

Council of Science Editors:

Rohner FD. Strategies to reduce anaemia and iron deficiency in sub-Saharan African children: technological and physiological approaches. [Doctoral Dissertation]. ETH Zürich; 2008. Available from: http://hdl.handle.net/20.500.11850/150489


ETH Zürich

28. Bouhouch, Raschida Raffaela. Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead.

Degree: 2014, ETH Zürich

Subjects/Keywords: MANGEL AN ANORGANISCHEN NÄHRSTOFFEN, MINERALSTOFFEN UND SPURENELEMENTEN (ERNÄHRUNGSKRANKHEITEN); GEHIRN (ENTWICKLUNGSBIOLOGIE); SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISENMANGELKRANKHEITEN (MEDIZIN); IODMANGELKRANKHEITEN (MEDIZIN); BLEI (UMWELTSCHADSTOFFE); BLEIVERGIFTUNG (TOXIKOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IOD + IODVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); DEFICIENCY OF INORGANIC NUTRIENTS, MINERALS AND TRACE ELEMENTS (DIETARY DISEASES); BRAIN (DEVELOPMENTAL BIOLOGY); INFANT NUTRITION (HUMAN NUTRITION); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON DEFICIENCY DISEASES (MEDICINE); IODINE DEFICIENCY DISEASES (MEDICINE); LEAD (ENVIRONMENTAL POLLUTANTS); LEAD POISONING (TOXICOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IODINE + IODINE COMPOUNDS (NUTRITIONAL PHYSIOLOGY); info:eu-repo/classification/ddc/660; info:eu-repo/classification/ddc/610; Chemical engineering; Medical sciences, medicine

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Bouhouch, R. R. (2014). Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/154985

Chicago Manual of Style (16th Edition):

Bouhouch, Raschida Raffaela. “Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead.” 2014. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/154985.

MLA Handbook (7th Edition):

Bouhouch, Raschida Raffaela. “Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead.” 2014. Web. 24 Mar 2019.

Vancouver:

Bouhouch RR. Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead. [Internet] [Doctoral dissertation]. ETH Zürich; 2014. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/154985.

Council of Science Editors:

Bouhouch RR. Improving Development and Cognition in Children Exposed to Micronutrient Deficiencies and Lead. [Doctoral Dissertation]. ETH Zürich; 2014. Available from: http://hdl.handle.net/20.500.11850/154985


ETH Zürich

29. Singh, Simrat Pal. Development of multi-nutrient wheat and rice lines: an approach to simultaneously address different micronutrient deficiencies.

Degree: 2016, ETH Zürich

Subjects/Keywords: TRITICUM AESTIVUM, BROTWEIZEN (PFLANZENBAU); REIS (PFLANZENBAU); MANGELERNÄHRUNG + UNTERERNÄHRUNG + INANITION (PATHOLOGIE); MANGEL AN ANORGANISCHEN NÄHRSTOFFEN, MINERALSTOFFEN UND SPURENELEMENTEN (ERNÄHRUNGSKRANKHEITEN); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); ZINK + ZINKVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); CAROTINE (BIOCHEMIE); CHEMISCHE PFLANZENZUSAMMENSETZUNG + ANALYSE VON INHALTSSTOFFEN (PFLANZENCHEMIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); TRITICUM AESTIVUM, BREAD WHEAT (CROP PRODUCTION); RICE (CROP PRODUCTION); MALNUTRITION + PRIVATION + INANITION + UNDERFEEDING (PATHOLOGY); DEFICIENCY OF INORGANIC NUTRIENTS, MINERALS AND TRACE ELEMENTS (DIETARY DISEASES); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); CAROTENES (BIOCHEMISTRY); CHEMICAL COMPOSITION OF PLANTS + ANALYSIS OF PLANT SUBSTANCES (PHYTOCHEMISTRY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); info:eu-repo/classification/ddc/630; Agriculture

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APA · Chicago · MLA · Vancouver · CSE | Export to Zotero / EndNote / Reference Manager

APA (6th Edition):

Singh, S. P. (2016). Development of multi-nutrient wheat and rice lines: an approach to simultaneously address different micronutrient deficiencies. (Doctoral Dissertation). ETH Zürich. Retrieved from http://hdl.handle.net/20.500.11850/156049

Chicago Manual of Style (16th Edition):

Singh, Simrat Pal. “Development of multi-nutrient wheat and rice lines: an approach to simultaneously address different micronutrient deficiencies.” 2016. Doctoral Dissertation, ETH Zürich. Accessed March 24, 2019. http://hdl.handle.net/20.500.11850/156049.

MLA Handbook (7th Edition):

Singh, Simrat Pal. “Development of multi-nutrient wheat and rice lines: an approach to simultaneously address different micronutrient deficiencies.” 2016. Web. 24 Mar 2019.

Vancouver:

Singh SP. Development of multi-nutrient wheat and rice lines: an approach to simultaneously address different micronutrient deficiencies. [Internet] [Doctoral dissertation]. ETH Zürich; 2016. [cited 2019 Mar 24]. Available from: http://hdl.handle.net/20.500.11850/156049.

Council of Science Editors:

Singh SP. Development of multi-nutrient wheat and rice lines: an approach to simultaneously address different micronutrient deficiencies. [Doctoral Dissertation]. ETH Zürich; 2016. Available from: http://hdl.handle.net/20.500.11850/156049

.